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Inventory updated: Wed, Mar 11, 2026 04:02 PM cst
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Australia |
| Henschke |
1997 |
Hill of Grace Shiraz (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,613.99 |
1 |
|
| |
|
| Torbreck |
2004 |
Run Rig Shiraz (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,197.98 |
1 |
|
| |
| WA 99+ (10/2007): The flagship 2004 Run Rig is 96.5% Shiraz and 3.5% Viognier with the Shiraz component aged for 30 months in a mixture of new and used French oak. Yields were a minuscule 14 hl/ha (about 1 ton per acre). Saturated opaque purple/black, it has a remarkably kinky, exotic perfume of fresh asphalt, pencil lead, smoke, pepper, game, blueberry and black raspberry. Full-bodied and voluptuous in the mouth, the wine is dense and packed, with amazing purity, sweet tannins, and a complex collection of sensory stimuli. The wine demands 10 years of cellaring and will provide hedonistic delights through 2035+. |
|
| | Bordeaux Red |
| Ch. Angelus |
2010 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,599.99 |
1 |
|
| |
WA 99+ (8/2015): This is another magnificent wine. How much fun will it be to have the 2000, 2005, 2009 and 2010 in future tastings to see which vintage comes out on top? They are all candidates that will flirt with perfection, depending on the state of their evolution. The 2010 has a similar color to the 2009, but is perhaps even more opaque, which seems almost impossible. Subtle barbecue smoke, graphite, blackberry liqueur, licorice and chocolate jump from the glass, and the wine hits the palate with a thunderous cascade of sweet, velvety, full-bodied, concentrated black fruits, nice definition from the tannins and decent acidity. The wine has a majestic, multilayered finish that goes on for a minute. This magnificent wine is still frightfully young and still somewhat unformed, but every bit as prodigious as its older sibling, the 2009. This will probably end up evolving on a slightly slower evolutionary track. However, it has 50 years of longevity in it.
JS 99 (2/2013): The nose is impressively rich with an opulence and sexiness with earth, berry, spice and chocolate character. Black truffles! Full body, with seamless tannins and beautiful richness. It goes on for minutes. The layers of fruit and ripe tannins are phenomenal. This is the greatest Angelus ever for me. Try in 2018.
WA 98 (2/2013): An absolutely spectacular wine from this estate, run with meticulous precision by Hubert de Bouard, the opaque bluish/purple 2010 Angelus offers up a beautifully sweet smorgasbord of aromas ranging from blueberry pie to espresso roast, white chocolate, creme de cassis, licorice, truffle and a touch of lead pencil shavings. There is even a floral underpinning to this extraordinary, highly-scented, full-bodied wine. Rich, layered and built like a skyscraper, this multi-dimensional Angelus has lavish concentration and moderately high tannin, but it is sweet and well-integrated, as is the oak. Just enough acidity provides focus and delineation to this exceptionally well-endowed wine, which should hit its prime in 7-10 years and last 30-40.
VM 95 (7/2013): (15.5 alcohol!): Good deep, bright ruby-red. Extravagantly rich aromas of black raspberry, blueberry, bitter chocolate and coconutty oak. Like liquid silk in the mouth, but with Outstanding verve to the huge, palate-saturating flavors of blueberry, violet, espresso and minerals. This is almost too much of a good thing today in a Napa cult wine way, but the wine's molten, slowly building tannins and Outstanding finishing power promise a long and glorious evolution in bottle. Stephen Tanzer. |
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|
2022 |
St. Emilion Hommage a Elisabeth Bouchet
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,675.99 |
7 |
|
| |
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2022 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,811.98 |
5 |
|
| |
WA 96-98 (5/2023): This estate's shift in the direction of gentler extraction and more reductive, less overtly oaky élevage continues, and this extreme vintage only underlines that. Fermented at cool temperatures (20 to 23 degrees Celsius), and with an increasing proportion of the wine's Cabernet Franc component matured in large wooden foudres, the 2022 Angélus wafts from the glass with deep aromas of dark berries and cherries mingled with hints of iris, licorice and pencil lead. Full-bodied, deep and seamless, with a layered core of cool, vibrant fruit, powdery tannins and a long, saline finish, it's a brilliant young wine in the making. The 2022 is a blend of 53% Merlot, 46% Cabernet Franc and 1% Petit Verdot.
VM 93-95 (5/2023): The 2022 Angélus is racy and super-expressive right out of the gate. These days a more restrained style has become the norm at Angélus, and yet there is plenty of mid-palate pliancy and overall richness. As good as this is, the most impressive 2022s I tasted at Angélus were straight out of barrel, which makes me think the Grand Vin could perhaps be at another level with a bit more selection. Even so, the 2022 is quite alluring. Antonio Galloni.
JD 97-99 (5/2023): Looking at the Grand Vin, the 2022 Château Angélus is based on 53% Merlot, 46% Cabernet Franc, and 1% Petit Verdot that will spend 22 months in new French oak, with a portion of the Cabernet Franc aged in foudre. This estate doesn't put a foot wrong, and this is clearly a profound Angélus with a deep purple, almost blue hue, extraordinary notes of cassis, blueberry liqueur, acacia flowers, and scorched earth, full-bodied richness, building tannins, and a dense, concentrated mid-palate, all of which is grounded by a vibrant sense of freshness and purity. While older vintages were more closed and backward on release, this has a certain accessibility given its balance and purity, and I suspect it will offer incredible pleasure right out of the gate. It will evolve for 40+ years as well. |
|
| Le Carillon de l' Angelus |
2022 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$767.99 |
10 |
|
| |
|
| Ch. Ausone |
2007 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,859.99 |
4 |
|
| |
WA 94 (4/2010): The 2007 Ausone is a candidate for one of the wines of the vintage, rivaling Pavie and Lafite Rothschild. Its deep ruby/purple hue is accompanied by a beautiful nose of spring flowers, raspberries, black currants, and crushed rocks. The wine is dense, medium to full-bodied, and pure with sweet tannin as well as a surprisingly evolved, forward style. It is one of the few Ausones I have tasted that can be drunk with great pleasure at this stage, yet it promises to evolve for two decades.
VM 94 (7/2010): Full red-ruby color. Inky black cherry, blueberry, licorice and bitter chocolate on the nose, plus a whiff of roasted meat that quickly dissipated. Dense and chewy on the palate, with very good intensity to its dark fruit, leather and chocolate flavors and a pronounced rocky quality. Showed increasing vibrancy with aeration but there's no easy sweetness to this soil-driven wine. Struck me as a bit energetically extracted. Finishes broad and long, with substantial dusty tannins. I'd forget about this for at least a few years. Stephen Tanzer. |
|
| Chapelle d' Ausone |
2015 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,247.99 |
10 |
|
| |
JD 95 (11/2017): Starting with the second wine of Ausone, the 2015 Chapelle d'Ausone checks in as roughly 45% each of Cabernet Franc and Merlot, with the balance Cabernet Sauvignon. It’s a screaming good wine offering notes of black raspberries, licorice, smoked earth, and exotic flowers. With fabulous opulence, full-bodied richness, ripe tannin, and a stacked mid-palate, it’s a serious wine that will benefit from short-term cellaring and keep for two decades.
WA 94 (2/2018): A second label produced mainly from the younger vines at Château Ausone, the 2015 Chapelle d'Ausone is a blend of 45% Merlot, 45% Cabernet Franc and 10% Cabernet Sauvignon aged in French oak barrels, 85% new, for 20 months. Deep garnet-purple in color, it appears broody to begin, offering glimpses at black berry preserves and crème de cassis notions with nuances of cigar box, Chinese five spice, menthol and chocolate box. Full-bodied, firm and grainy with a taut structure and packed with youthful, muscular fruit, it finishes on a compelling mineral note. |
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|
2016 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,247.99 |
4 |
|
| |
VM 95 (8/2020): The 2016 Chapelle d’Ausone offers intense black cherries, raspberry coulis and marmalade aromas on the nose, manifesting more delineation in the glass over the course of 10–15 minutes. The palate is medium-bodied with fine-grained tannins, very pure black fruit and tangible mineralité and tension on the finish. This is pure class, a wine of nobility and deliciousness. Tasted blind at the annual Southwold tasting.
WA 94+ (11/2018): A blend of 56% Cabernet Franc, 22% Merlot and 22% Cabernet Sauvignon, the deep garnet-purple colored 2016 Chapelle d'Ausone sings of black raspberries, kirsch and plum preserves with hints of unsmoked cigars, pencil lead, lavender and chocolate box plus a waft of garrigue. Medium-bodied and fantastically elegant in the mouth, the red and black fruit layers are beautifully framed by firm yet fine-grained tannins and lovely freshness, finishing long and minerally.
JD 94 (2/2019): The second wine of Château Ausone, the 2016 Chapelle d'Ausone is a gem of a wine that will stand up to anything out there. Boasting a deep purple/ruby color and terrific notes of cassis, smoked tobacco, licorice, and bouquet garni, it has a mouthfilling texture, fine tannins, and the purity of fruit that makes this vintage so special. Drink it any time over the coming 15 years or so. |
|
| Ch. Ausone |
2020 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,479.98 |
1 |
|
| |
|
| Ch. Beau-Sejour Becot |
2019 |
St. Emilion (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$725.98 |
1 |
|
| |
|
| Ch. Beausejour (J. Duffau-Lagarosse) |
2017 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,207.99 |
2 |
|
| |
WA 97 (3/2020): Deep garnet-purple in color, the 2017 Beausejour (Duffau Lagarrosse) prances out of the glass with energetic notes of crushed black and red plums, black cherries and black raspberries plus wafts of potpourri, oolong tea and lavender. The medium-bodied palate is oh-so-pretty with bags of fragrant fruit and a firm, plush frame, finishing long and perfumed.
JD 96+ (2/2020): The star of the show from Nicolas Thienpont, the 2017 Chateau Beausejour (Duffau-Lagarrosse) checks in as a mix of 88% Merlot and 12% Cabernet Franc that spent 16-18 months in 60% new French oak. It offers a wonderful bouquet of creme de cassis and black raspberry fruits intermixed with plenty of minerality, spice, chocolate, and leafy herb nuances. With medium to full body, a ripe, concentrated, yet elegant mouthfeel, and a stacked mid-palate, it needs 4-5 years to develop additional complexity but is a brilliant, brilliant 2017 that will have 25-30 years of longevity.
VM 96 (3/2020): The 2017 Beausejour Heritiers Duffau-Lagarrosse is powerful and backward, with huge tannins wrapped around a core of black cherry, smoke, charcoal, licorice, blackberry jam and graphite. Exotic and rich in the glass, the 2017 needs time to soften, but it is immensely promising, not to mention utterly captivating. Tasted three times. Antonio Galloni.
JS 96 (12/2019): This has a very attractive, ripe black-fruit nose with toasted spices, violets and dark-stone notes. Iodine and cedar, too. The palate is powerful and has quite intense flavors of blackberries and blueberries with a super rich and ripe frame of tannin that carries long and expands the finish in impressive style. Very long. Try from 2025. |
|
| Ch. Belgrave |
2021 |
Haut Medoc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$653.99 |
2 |
|
| |
|
| Ch. Bellevue Mondotte |
2018 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$958.99 |
1 |
|
| |
WA 97+ (3/2021): Grapes for this wine come from the plateau with yields of 30 hectoliters per hectare. Composed of 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon with a 3.5 pH and 14.56% alcohol, the deep garnet-purple colored 2018 Bellevue Mondotte slowly unfurls to offer profound scents of chocolate-covered cherries, preserved plums, blackberry compote and espresso, with hints of candied violets, tapenade, cast-iron pan and unsmoked cigars. The full-bodied, opulently fruited palate is laden with black fruit and earthy layers, supported by a solid foundation of firm, grainy tannins and fantastic freshness, finishing long and perfumed. It's tempting to drink now, but give it a good 5 years in bottle for maximum impact and drink it over the next 25 years or more.
JD 96+ (3/2011): One of the more primordial, backward wines in the vintage, the 2018 Bellevue Mondotte is 90% Merlot and the balance Cabernet Franc and Cabernet Sauvignon, brought up in new barrels. Dense purple-hued, it delivers a mineral-drench bouquet of chocolate-covered currants and black cherries as well as notes of camphor, loamy earth, graphite, and violets. Full-bodied and beautifully concentrated on the palate, it still has the vintage's pure, elegant, light on its feet style as well as plenty of background oak, ripe, silky tannins, and again, this wonderful sense of minerality. The cellar will be your friend. I'd give bottles at least 5-7 years, and it should keep for 30-40 years or more. It's an incredible Saint-Emilion.
VM 96 (3/2021): The 2018 Bellevue Mondotte is a full-throttle, exotic Saint-Émilion. Inky dark fruit, gravel, spice, mint, lavender, bittersweet chocolate and black pepper are some of the many aromas and flavors that open as this extravagantly ripe Saint-Émilion shows off its allure. Sumptuous and racy, with firm tannins underpinning it all, the 2018 dazzles right out of the gate. I can't wait to see how it ages. Antonio Galloni. |
|
| Ch. Berliquet |
2019 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$462.97 |
1 |
|
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|
| Ch. Bourgneuf |
2019 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$339.98 |
40 |
|
| |
| JD 94 (4/2022): Lots of black raspberry, mulberry, and black cherry fruits as well as cedar and floral notes emerge from the 2019 Château Bourgneuf, a medium to full-bodied, wonderfully pure, balanced Pomerol. I love its tannins, and it shows the pure, balanced style of 2019 in Pomerol perfectly. It will benefit from just 2-3 years of bottle age and drink brilliantly for 15-20 years. It's another outstanding wine from this château. |
|
| Baron de Brane |
2018 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$473.98 |
8 |
|
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| Ch. Calon-Segur |
2014 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$768.99 |
1 |
|
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2021 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$515.97 |
1 |
|
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|
| Ch. Camensac |
2020 |
Haut Medoc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$221.99 |
10 |
|
| |
VM 91-93 (5/2021): The 2020 de Camensac is a gorgeous, vibrant Haut-Medoc. Black cherry, gravel, smoke, cured meats and dried herbs create a distinctly savory, earthy profile. Leather, tobacco and iron develop later, adding further shades of dimension. The tannins are pretty imposing, yet all the elements feel very nicely balanced. Antonio Galloni.
JS 93-94 (4/2021): Lots of blackberries and blueberries with crushed stone and dried mushroom. Full-bodied and powerful with a long, intense finish. |
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| Ch. Canon |
2009 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,307.98 |
1 |
|
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JS 96 (2/2012): Aromas of nuts, spices, chocolate powder, then changes to fruits and flowers. Fascinating. Full body, with silky tannins and a wonderful intensity and super polished tannins with a long, long finish. Super refined. Best Canon in years. Try in 2016.
WA 94 (2/2012): The finest Canon since the 1982, the 2009 (75% Merlot and 25% Cabernet Franc) reveals a dense blue/purple color along with a classic nose of chalk dust, blueberries, black raspberries, black currants and a touch of wood smoke. Medium to full-bodied, elegant and loaded with an inner framework of minerality and moderately high tannins, this backward, but stylish, concentrated Canon will benefit from 7-8 years of cellaring and last for three decades.
VM 92 (7/2012): Ruby-red. Superripe, slightly roasted aromas of cherry, graphite, spices and herbs. Then thick, sweet and very ripe on the palate but a bit youthfully restrained. This full-bodied Canon could use a bit more lift but maintains very good focus. Finishes with substantial ripe tannins and excellent length. |
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2021 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$960.97 |
2 |
|
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|
| Ch. Canon La Gaffeliere |
2017 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$254.99 |
5 |
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WA 91-93+ (4/2018): Composed of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon, the 2017 Canon la Gaffeliere contains a large part of second-generation fruit because 65% of the crop was affected by frost. Deep garnet-purple in color, it has pronounced crème de cassis, blueberry pie, red currants and red plums notes with touches of Chinese five spice, fragrant earth, tapenade and tobacco. The palate is medium-bodied with nice firm tannins giving a sturdy frame along with plenty of freshness supporting
VM 92-95 (5/2018): The 2017 Canon La Gaffelière is superb. Compelling in its aromatics and overall balance, the 2017 has so much to offer. All the elements simply fall into place. As is the case with all of Stephan von Neipperg's wines, the 2017 is wonderfully fresh and nuanced, with less muscle than in the past and noticeably more finesse. Bright floral and mocha notes add lift to the dark red stone fruits. What a gorgeous wine this is. Tasted two times. Antonio Galloni.
JD 92-94+ (4/2018): A blend of 60% Merlot, 30% Cabernet Franc, and the rest Cabernet Sauvignon, aged in 55% new French oak, the 2017 Canon-la-Gaffelière offers a Burgundian mineral-laced bouquet of crushed flowers, forest floor, earth and both black and blue fruits. It has sensational purity, moderate depth, building tannin, and a great finish. It’s certainly one of the fresher, more vibrant wines in the vintage, and the tannins will need to be watched, but its purity and elegance are something. I suspect the cellar will be your friend and it should be long-lived. Tasted twice.
JS 94-95 (4/2018): This is really excellent for the vintage with wonderful density of fruit in terms of plum liqueur and creme de cassis. The palate’s plush but velvety with round tannins and a long finish. Should drink fabulously when young. So generous but silky and dialed-in. |
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2019 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$859.97 |
1 |
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JD 97 (4/2022): The 2019 Château Canon-La-Gaffelière is another brilliantly perfumed wine in the vintage that shines for its complexity, finesse, and nuances. Giving up awesome notes of red and black currants, tobacco, exotic flowers, cedarwood, and loamy earth, it hits the palate with medium to full-bodied richness, beautifully polished, integrated tannins, no hard edges, and a great, great finish. This is serious juice that warrants at least 4-5 years of bottle age and will evolve for 30 to 40 years. (Drink between 2026-2067).
WA 96 (4/2022): The 2019 Canon la Gaffelière has turned out brilliantly, bursting from the glass with a dramatic bouquet of wild berries, blood orange, exotic spices, rose petals, violets and burning embers. Full-bodied, ample and layered, it's supple and perfumed, with a deep core of lively fruit, melting tannins and a long, saline finish. This contains the highest proportion of Cabernet Franc of any of Stephan Von Neipperg's wines, which no doubt helps to account for its singular personality.
VM 93 (2/2023): The 2019 Canon-la-Gaffelière is quite punchy and bold on the nose. Blackberry and raspberry fruit, cedar and mint emerge with time. The palate is medium-bodied with rounded tannins, quite plush yet cohesive, fanning out towards the velvety finish with a brush of white pepper on the aftertaste. One of the more approachable Saint-Émilion wines in this vintage. Tasted blind at the Southwold annual tasting. (Drink between 2024-2040). Neal Martin. |
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| Ch. Cantemerle |
2014 |
Haut Medoc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$283.99 |
10 |
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2014 |
Haut Medoc (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$494.99 |
2 |
|
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2019 |
Haut Medoc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$473.98 |
55 |
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2020 |
Haut Medoc (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$272.98 |
6 |
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WA 88-90 (5/2021): Deep purple-black in color, the 2020 Cantemerle reveals a great intensity and purity of blackcurrant cordial, stewed plums and black raspberry scents, plus hints of dried Provence herbs, Indian spices and woodsmoke. The medium-bodied palate delivers approachable chewy tannins and just enough freshness to support the savory-laced black fruit flavors, finishing with an herbal lift.
JS 93-94 (4/2021): Lots or richness and fruit for this winery, showing blackberry, blackcurrant and dark-chocolate character. It’s full and layered. Well done. |
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| Ch. Cantenac-Brown |
2021 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$334.99 |
11 |
|
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| Ch. Capbern |
2019 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$430.98 |
53 |
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| |
JD 94 (4/2022): I love the nose on the 2019 Château Capbern, a medium to full-bodied, spicy, rich, tobacco and cedar pencil-filled beauty with ripe yet building tannins, a great mix of richness and freshness, and a blockbuster of a finish. It's incredibly impressive, and while it offers pleasure even today, it deserves 5-6 years of bottle age, and I can't imagine it not evolving for two decades. (Drink between 2027-2042).
VM 89 (2/2023): The 2019 Capbern has improved since I tasted it just after bottling. Finally, it has developed a more elegant bouquet, mainly black fruit fused with cedar and undergrowth scents. It has mustered more classicism. The palate is medium-bodied with a strong graphite element on the entry, fine depth, quite fresh with a structured, gritty finish. Fine. Tasted blind at the Southwold annual tasting. (Drink between 2025-2045). Neal Martin. |
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2020 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$404.98 |
1 |
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2021 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$200.97 |
10 |
|
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| Ch. Les Carmes Haut Brion |
2018 |
Pessac Leognan (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,527.98 |
1 |
|
| |
JD 100 (3/2021): The 2018 Château Les Carmes Haut-Brion is a rock star of a wine and is based on a unique blend of 37% Cabernet Franc, 34% Cabernet Sauvignon, and 29% Merlot that was brought up in 80% new French oak. Offering a deep ruby/purple color as well as a thrilling bouquet of blackcurrants, smoked tobacco, chocolate, violets, damp earth, and truffle, it hits the palate with a full-bodied yet almost understated, building style that carries ripe, supple tannins, gorgeous amounts of smoky black fruits, and an endearing, layered, multi-dimensional texture that keeps you coming back to the glass. A dead ringer for a great vintage of Haut-Brion, it is far from unapproachable today yet needs 7-8 years of bottle age for the fireworks to develop and will have 50-years or more of longevity! Hats off to Guillaume Pouthier for a magical, seamless, singular beauty! (Drink between 2028-2078)
JA 98 (2/2021): A beautiful nuance of salty caramel is clear even on the nose. On the palate, the concentration and focus is immediately clear, uplifted by touches of gentle salinity. There is really a sense of place and of being itself which I always love about this wine. It's closed of course, but with an unrolling of sappy black fruits, and a freshness that gives you confidence in its future. So much pleasure to be had here, with notes of chocolate, peony and liquorice. Extremely successful, as it was en primeur. 3.62pH. 53% whole-bunch fermentation. IPT95. Harvested 13-28 September. Ageing is mostly in large oak casks, 76% new, plus 9% aged in amphorae. (Drink between 2026-2044)
VM 97 (3/2021): The 2018 Les Carmes Haut-Brion is a total knock-out, just as it was from barrel. Soaring in its aromatic intensity, Les Carmes dazzles from the very first taste. Inky red fruits, mocha, new leather, licorice, dried flowers, sage and mint envelop all the senses. Today, the 2018 appears to be slightly closed, but time brings out tons of aromatic energy and nuance. Cabernet Franc plays the leading role, unusual for this part of the region. Franc aromatics and a fair amount of whole cluster savoriness lend energy but also a feeling of richness without weight that is especially appealing. This is a masterpiece from Les Carmes Haut-Brion and Technical Director Guillaume Pouthier. (Drink between 2026-2048). Antonio Galloni.
WA 96+ (3/2021): The 2018 Les Carmes Haut-Brion is composed of 37% Cabernet Franc, 34% Cabernet Sauvignon and 29% Merlot. It was made using 52% whole cluster and has 13.75% alcohol. It was aged in 75% new oak barriques, 16% foudres and 9% amphorae. Deep garnet-purple in color, it needs a little coaxing before bursting from the glass with vibrant scents blackberry preserves, redcurrant jelly, mulberries and Black Forest cake, leading to an undercurrent of pencil lead, black truffles, cast-iron pan and charcoal with an emerging waft of violets. The elegantly crafted, medium-bodied palate dances with red and black fruits before bursting into earth and mineral sparks. It has a sturdy frame of firm, grainy tannins and bags of freshness, finishing long and savory. The stem tannins lend this wine a firmness and textural interest, which should integrate further with another 5-6 years in barrel, allowing the nuances to shine through even more, then you can continue to enjoy its slow evolution for a further 30+ years. |
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2021 |
Pessac Leognan (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$328.97 |
4 |
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VM 98 (2/2024): The 2021 Les Carmes Haut-Brion is very possibly the wine of the vintage. Vertical and explosive, the 2021 possesses mind-blowing intensity and dynamic energy to burn. The 2021 is a heady, racy wine that captivates all the senses. Tobacco, mocha, cedar, leather, dried herbs, menthol, licorice and plum saturate the palate in a wine that dazzles from start to finish. The 2021 was bottled in late September 2023, much later than most wines, yet it is so expressive today. It was magnificent from barrel, and it is every bit as breathtaking today. Quite simply, Les Carmes is on another level. Bravo! (Drink between 2031-2061). Antonio Galloni.
WA 95 (2/2024): The 2021 Les Carmes Haut-Brion has turned out beautifully in bottle, though it is more introverted and brooding than it appeared during en primeur tastings, unwinding in the glass with aromas of dark berries mingled with spices, loamy soil, licorice, rose petals, gentian and black pepper. Medium to full-bodied, deep and seamless, with a concentrated core of fruit framed by ripe but abundant structuring tannins and bright acids, it concludes with a long, palate-staining finish. As readers may remember, it's a blend of 40% Cabernet Franc, 35% Cabernet Sauvignon and 25% Merlot. |
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| Carruades de Lafite |
2001 |
Pauillac (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,645.99 |
1 |
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| WA 87 (6/2004): The elegant second wine, 2001 Carruades de Lafite reveals notions of lead pencil shavings intertwined with cherry, currant, cranberry, and wet stone-like aromas. Drink this medium-bodied, up-front Pauillac over the next decade. |
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| Ch. Certan de May |
2016 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,088.98 |
22 |
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2018 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$789.97 |
1 |
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| Le Petit Cheval |
2021 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$810.99 |
1 |
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| |
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| Domaine de Chevalier |
2017 |
Pessac Leognan (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$216.99 |
5 |
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JS 96 (12/2019): Lots of blueberry, hot-stone, slate and walnut aromas. Terracotta, too. Iodine. Full-bodied, round and dense with layers of fine tannins. Lovely depth and intensity. Extremely long and focused. Needs three or four years of bottle age just to start. Try after 2024.
JD 95 (2/2020): A gem that readers should snatch up is unquestionably the 2017 Domaine De Chevalier, which is based on 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot that spent 18 months in just 35% new French oak. This deeply colored effort offers classic blackberry and blackcurrant fruits as well as medium to full body, complex notes of tobacco, gravelly earth, and chocolate, beautiful tannins, and a great finish. This is a classy, flawlessly balanced 2017 that offers up pleasure even today, yet it will keep for 30+ years. Having just had the good fortune to drink a bottle of the 1920, now at 100 years after the vintage, the longevity of this cuvee should not be underestimated.
WA 94 (3/2020): The 2017 Domaine de Chevalier is deep garnet-purple in color with a nose of baked plums, black cherry compote, fruitcake and violets plus wafts of fragrant earth and rosehip tea. Medium-bodied, the palate has loads of fruit with plush, rounded tannins and a lively finish. A blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot, this vintage spent 18 months in French oak, 35% new.
VM 93 (2/2020): The 2017 Domaine de Chevalier was impressive from barrel. Bottled since June 2019, it has clearly retained that gorgeous nose with delineated scents of blackberry, black olive, shucked oyster shells and orange rind. Wonderful vigour here. The palate is medium-bodied with supple tannin, lithe and very focused. It is not a powerful nor indeed a long-term Domaine de Chevalier, ergo my lower score than 2016. Bottom line is that it is just a delicious wine to consume. Still, it will offer 20 years of drinking pleasure. Tasted twice with consistent notes. Neal Martin. |
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| Esprit de Chevalier |
2020 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$227.98 |
26 |
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VM 92 (11/2024): The 2020 L'Esprit de Chevalier has a tad too much wood influence on the nose, but there is sufficient fruit to absorb it. The palate is medium-bodied with fine tannins, fleshy, lively and detailed, with a dash of white pepper toward the finish. This is another delicious, classically styled Pessac-Léognan. Tasted blind at the annual Southwold tasting. (Drink between 2026-2042). Neal Martin.
JD 91 (3/2023): The 2020 L'Esprit De Chevalier is more restrained aromatically, yet has outstanding purity in its red and black fruits as well as notes of dried herbs, tobacco, chocolate, and damp earth. It's a medium-bodied, elegant, balanced, and certainly delicious second wine that will benefit from just a year or two of bottle age and shine for a decade. (Drink between 2023-2033)
WA 90 (4/2023): Fleshy and demonstrative, the 2020 L'Esprit de Chevalier bursts with aromas of sweet berries, plums and petals. Medium to full-bodied, rich and layered, with polished tannins and an expansive finish, it will drink well young. |
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| Le Clarence de Haut Brion |
2022 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$943.99 |
1 |
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JD 92-94 (5/2023): The 2022 Le Clarence De Haut-Brion is mostly Merlot but includes 22% Cabernet Sauvignon, 15% Cabernet Franc, and a little less than 2% Petit Verdot. It's a darker fruited, more structured second wine offering medium to full-bodied richness, a ripe, layered, textured profile, beautiful tannins, and classic notes of darker currants, cherries, smoked tobacco, and scorched earth. It's clearly an outstanding wine and has more than a hint of classic Haut-Brion style.
VM 92-94 (5/2023): The 2022 Le Clarence de Haut-Brion is fabulous. Rich, deep and explosive, La Clarence is everything a second wine should be. In other words, a smaller-scaled version of the original. Sumptuous dark fruit makes a strong opening statement. Complicated notes of gravel, dried herbs, crushed rose petals and blood orange lend gorgeous savory nuance. Impressive. Antonio Galloni.
WA 91-93 (5/2023): The 2022 Le Clarence de Haut-Brion, the second wine of Château Haut-Brion, is elaborated from a blend of 61.2% Merlot, 21.9% Cabernet Sauvignon, 14.5% Cabernet Franc and 1.5% Petit Verdot. It reveals a bright, fruity bouquet with aromas of dark berries, plums, tobacco, graphite and spices. On the palate, the wine is medium to full-bodied, layered and seamless, textural and fleshy with structuring tannins and a fresh, tense finish. It is a very nice way to introduce the great wine of Haut-Brion.
JA 92 (5/2023): Dense plush texture, crushed roses, damson puree, orange peel, cocoa beans, baked spices, 32hl/h yields, lowest since 1991. |
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| Ch. Conseillante |
2000 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,028.99 |
1 |
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JD 97 (2/2018): The 2000 La Conseillante is brilliant (this was tasted from magnum) and while mature, is still youthful and vibrant. Deep ruby/purple colored and loaded with notions of currants, plums, chocolate, Asian spice, and incense, it offers full-bodied richness, fine tannin, and a silky, elegant, yet concentrated style on the palate. This beauty can be drunk anytime over the coming two decades or more.
WA 96 (6/2010): La Conseillante made an excellent wine in 2001, another great one in 2005, and the estate hit home runs in both 2008 and, above all, in 2009. In fact, the latter vintage may well end up being the modern-day reference point for La Conseillante. Nevertheless, there’s a lot to be said for this 2000. An elegant, gentle style that is never a blockbuster, the 2000 La Conseillante has a deep ruby/plum/purple color and an unbelievably expressive nose of sweet kirsch liqueur intermixed with raspberries, incense, toast, and licorice. Full-bodied yet ethereal in the sense that it seems to combine power along with eloquence and delicacy, this is a beautifully pure wine that has just hit its plateau of full maturity, although ideally I think it would benefit strongly from another 4-5 years of bottle age and drink well for two to three decades.
JS 92 (4/2012): An incredibly subtle and sexy nose of perfume, flowers, red fruits, and sliced plums. Full-bodied, yet refined and silky. This is delicious and pretty, and just starting to open up with flavors of tobacco, cedar, and cigar box. No need to wait.
VM 92 (5/2018): The 2000 La Conseillante is much broodier than the previous two vintages, 1998 and 1999. This demands encouragement from the glass, eventually opening with blackberry, briary, black truffle and terracotta scents. The palate is medium-bodied with slightly “furry” tannin. It is not as precise as say, the 2005 or 2010. There is impressive weight here, a concentrated and broad-shouldered La Conseillante, but what is missing is the finesse and poise that more recent vintages have shown. I find the millennial La Conseillante more impressive in its youth, though now it is just looking a little heavy-handed. Tasted at La Conseillante vertical at the property. Neal Martin. |
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|
2000 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,101.99 |
2 |
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JD 97 (2/2018): The 2000 La Conseillante is brilliant (this was tasted from magnum) and while mature, is still youthful and vibrant. Deep ruby/purple colored and loaded with notions of currants, plums, chocolate, Asian spice, and incense, it offers full-bodied richness, fine tannin, and a silky, elegant, yet concentrated style on the palate. This beauty can be drunk anytime over the coming two decades or more.
WA 96 (6/2010): La Conseillante made an excellent wine in 2001, another great one in 2005, and the estate hit home runs in both 2008 and, above all, in 2009. In fact, the latter vintage may well end up being the modern-day reference point for La Conseillante. Nevertheless, there’s a lot to be said for this 2000. An elegant, gentle style that is never a blockbuster, the 2000 La Conseillante has a deep ruby/plum/purple color and an unbelievably expressive nose of sweet kirsch liqueur intermixed with raspberries, incense, toast, and licorice. Full-bodied yet ethereal in the sense that it seems to combine power along with eloquence and delicacy, this is a beautifully pure wine that has just hit its plateau of full maturity, although ideally I think it would benefit strongly from another 4-5 years of bottle age and drink well for two to three decades.
JS 92 (4/2012): An incredibly subtle and sexy nose of perfume, flowers, red fruits, and sliced plums. Full-bodied, yet refined and silky. This is delicious and pretty, and just starting to open up with flavors of tobacco, cedar, and cigar box. No need to wait.
VM 92 (5/2018): The 2000 La Conseillante is much broodier than the previous two vintages, 1998 and 1999. This demands encouragement from the glass, eventually opening with blackberry, briary, black truffle and terracotta scents. The palate is medium-bodied with slightly “furry” tannin. It is not as precise as say, the 2005 or 2010. There is impressive weight here, a concentrated and broad-shouldered La Conseillante, but what is missing is the finesse and poise that more recent vintages have shown. I find the millennial La Conseillante more impressive in its youth, though now it is just looking a little heavy-handed. Tasted at La Conseillante vertical at the property. Neal Martin. |
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| Ch. Cos d'Estournel |
2005 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,721.97 |
1 |
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WA 98 (11/2018): The 2005 Cos d'Estournel is blended of 78% Cabernet Sauvignon, 19% Merlot and 3% Cabernet Franc. Deep garnet colored, it is still a little closed and youthfully shy. With coaxing, the nose is just beginning to offer glimpses at vivacious kirsch, red roses, violets, licorice and mocha scents over a crème de cassis, blackberry pie and chocolate-covered cherry core with wafts of chargrill, mossy bark and truffles. Full-bodied, concentrated and wonderfully complex in the mouth, the palate is just beginning to reveal the true potential of this wine, with tightly wound layers of perfumed black fruits and earthy notions bound by a rock-solid frame of firm, grainy tannins and finishing with epic persistence. This still needs 5-6 years, but I love how this beauty is shaping up!!
VM 97 (11/2015): I have been fortunate to taste the 2005 Cos d'Estournel three times in recent weeks and it has never been anything less than stunningly beautiful, as it is once again on this night. The interplay of dark, ripe fruit and the more mineral, savory-inflected nuances typical of Saint-Estèphe yield a compelling, wonderfully complete Bordeaux that simply has it all. An exotic melange of graphite, gravel, smoke, cured meats and dark-fleshed fruits flow through to the explosive finish. Riveting today, the 2005 Cos will continue to thrill those fortunate enough to own it for several decades. Given its price vis-à-vis many of the high-flying wines of the year, the 2005 Cos remains a terrific relative value in its class.
VM 96 (6/2008): Good ruby-red. Knockout nose combines currant, plum, minerals, licorice and graphite. Wonderfully sweet, rich and deep, but with near-perfect balancing acidity to frame the wine's lush fruit. This superb 2005 has it all. Finishes with noble, sweet tannins and palate-saturating persistence. On my most recent visit, Prats told me he considered 2005 to be superior to the 2003, and that the '05 may be "our best wine ever." |
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|
2009 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,614.99 |
1 |
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JD 100 (11/2020): Another magical wine from this property, the 2009 Château Cos D'Estournel reminds me slightly of the 2005 with its incredibly rich, powerful, opulent style married to stunning finesse and elegance. Still youthful yet with a touch of maturity, its deep ruby/plum color is followed by classic Saint-Estèphe notes of blackcurrants, dried tobacco, loamy earth, Asian spices, and licorice. Deep, full-bodied, and massive on the palate, it's flawlessly balanced and has building tannins hiding under its wealth of fruit, with no hard edges and a great, great finish. This tour de force is still 5-7 years away from maturity and is a legendary wine to follow over the coming 40-50 years.
WA 100 (3/2019): Deep garnet colored, the 2009 Cos d'Estournel features a myriad of wonderfully intense notes, including blackcurrant pastilles, redcurrant jelly, kirsch and blueberry compote with hints of rose hip tea, sauteed herbs, underbrush, pencil shavings and Indian spices. Full-bodied, rich and opulently fruited in the mouth, it has beautifully plush tannins and fantastic freshness, finishing very long and very spicy.
JS 98 (3/2019): A very bold, ripe and complex wine with excellent concentration and a warm, engaging personality (cinnamon and allspice) that's hard to resist. With aeration a hint of dried fruit character emerges. Massive, yet polished finish. It’s been rated 100 in the past. We will see. Drink or hold. |
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2021 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$813.97 |
1 |
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| Ch. Les Cruzelles |
2017 |
Lalande de Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$236.98 |
60 |
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| |
VM 93 (3/2020): Super-ripe dark cherry, blackberry, chocolate, spice, new leather and licorice are some of the many notes that run through the 2017 Les Cruzelles. Unctuous and flamboyantly ripe, with tons of intensity, the 2017 is another drop-dead gorgeous beauty in this range from Denis Durantou. Antonio Galloni.
JS 92 (12/2019): Really refined tannins with a creamy, mouth-filling texture. Full to medium body. Juicy fruit with a lovely finish. So enjoyable now. Why wait? |
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| Ch. Dauzac |
2020 |
Margaux (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$303.97 |
2 |
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JD 91-93 (5/2021): Lots of earthy red and black fruits, cedarwood, flowers, and chocolaty oak define the nose of the 2020 Château Dauzac. Medium to full-bodied on the palate, it has ripe, polished tannins, plenty of mid-palate depth, and a beautiful texture. This is a quintessential, elegant, already complex Margaux that should drink nicely right out of the gate yet evolve for 15+ years.
JS 94-95 (4/2021): Blackberry and blackcurrant with some licorice and tar on the nose. It’s medium-to full-bodied with intense yet polished tannins and a long, beautiful finish. The quality of the tannins is an upgrade here. |
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| Ch. Ducru-Beaucaillou |
2014 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,034.97 |
1 |
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JS 99 (1/2017): Fabulous aromas of crushed berries such as blackberries and blackcurrants, not to mention spices. Wet earth and cedar, too. Complex. Full-bodied, yet agile and complete. A dense center palate. Ultra-round tannins. Everything in the right balance. Wonderful to taste but better to drink in 2022.
JD 96 (11/2017): I just love the style of this estate and the 2014 Ducru-Beaucaillou is an undeniable success in the vintage. Made from 90% Cabernet Sauvignon and 10% Merlot brought up in 100% new French oak, it offers a deep purple color as well as both elegance and power in its crème de cassis, raspberries, cedarwood, graphite, and floral bouquet, with its background oak smothered in fruit. Possessing a classic elegance, full-bodied richness, sweet tannin, and stunning length, it one of the wines of the vintage and will drink nicely for another two to three decades.
WA 96 (3/2017): The 2014 Ducru Beaucaillou showed extremely well when I tasted it with Bruno Borie during en primeur. Now in bottle, it delivers on that promise with beautifully defined blackberry and raspberry fruit infused with cedar and pencil box aromas. Quintessentially Saint Julien. The palate is very well defined with fine tannin, pitch-perfect acidity, a palpable sense of energy and frisson from start to finish that delivers plenty of tobacco-infused fruit. It is not the perfection-flirting legend that I have read elsewhere; it is just a damn good Saint Julien that is going to drink beautifully over the next 25 to 30 years.
VM 95+ (2/2017): One of the more powerful wines for the year, the 2014 Ducru-Beaucaillou surprises with its sheer concentration. A blast of dark cherry, crème de cassis, mocha, spice and chocolate makes a strong opening statement. Super-ripe, voluptuous and opulent, the wine possesses off-the-charts depth and richness. Ducru remains the most opulent and flamboyant of the 2014 Saint-Juliens. While some 2014s have faded a bit over the last two years, Ducru has barely budged. I imagine it will be many years before the 2014 starts drinking well. Proprietor Bruno Borie gave it 18 months in 100 % new French oak. Antonio Galloni. |
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2018 |
St. Julien (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,319.99 |
1 |
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WA 97-99 (4/2019): The 2018 Ducru-Beaucaillou is composed of 85% Cabernet Sauvignon and 15% Merlot, to be aged 18 months in 100% new barriques. It has a pH of 3.7, 14.5% alcohol and an IPT (total polyphenol index) of 95. Very deep purple-black in color, it prances out of the glass with flamboyant, showy scents of cinnamon stick, wilted roses, star anise, fallen leaves and Ceylon tea with a core of blackcurrant cordial, black cherry compote, violets, chocolate mint and espresso plus a waft of crushed rocks. Full-bodied, opulent and decadently fruited with layer upon layer of black/blue fruit and floral nuances, it has an exquisitely ripe, fine-grained frame and fantastic freshness supporting the multifaceted, beguiling fruit, finishing with tons of fragrant flowers and mineral sparks. At once beautifully elegant and wonderfully bold. About 7,000 cases of the grand vin will be produced, really focusing on the area around the estate.
VM 95-98 (5/2019): The 2018 Ducru-Beaucaillou is a wine of pure and total sensual beauty. Layers of intense fruit nearly cover the massive tannins that lurk beneath. Sweet floral notes, spice, mint, lavender and rose petals all grace a sublime Ducru that is long on class and character. In most recent vintages, Ducru has been a tannic behemoth, but the 2018 is remarkably silky, sumptuous and nuanced. In 2018, Ducru is not an obvious wine, but it is exceptionally beautiful. The 2018 is 85% Cabernet Sauvignon and 15% Merlot. New oak is 100%. Tasted two times. Antonio Galloni.
JD 97-100 (5/2019): The grand vin of this terrific estate, the 2018 Château Ducru-Beaucaillou is based on 85% Cabernet Sauvignon and 15% Merlot that will spend 18 months in new barrels. It’s as classy as they come, boasting a deep purple/blue color as well as awesome notes of pure crème de cassis, smoke tobacco, crushed rock-like minerality, and violets. Haute couture at its finest, with full-bodied richness, building structure and tannins, and remarkable purity, it’s certainly in the same ballpark as the magical 2016. It will be approachable in just 4-5 years yet keep for 40+.
JS 98-99 (4/2019): This is so layered and beautiful with incredible tannin quality. Full-bodied with a caressing texture that reminds me of the finest cashmere. So layered. You want to swallow this. Brings a smile to the face. Wow. So well crafted. |
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2022 |
St. Julien (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,127.99 |
5 |
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JD 97-99 (5/2023): Moving to the Grand Vin, it's a slightly more Merlot-influenced blend of 82% Cabernet Sauvignon and 18% Merlot, raised in new barrels. It brings the same level of concentration and structure as the La Croix but has another level of class, elegance, and purity, with sensational aromatics of crème de cassis, graphite, crushed stone, sandalwood, and graphite. The purity here is truly remarkable, and it hits the palate with full-bodied richness, perfectly integrated oak, silky tannins, and a great finish. This beauty hit 14% natural alcohol with a pH of 3.8 and an IPT of 95. Given its balance as well as its texture, it's going to offer pleasure with just short-term cellaring yet also evolve for decades.
VM 95-97 (5/2023): The 2022 Ducru-Beaucaillou is elegant and nuanced. Bright red/purplish fruit, rose petal, blood orange, mint and spice give the 2022 unusual brilliance. In most recent vintages, Ducru has been on the opulent side. The 2022, on the other hand, is strict and linear in construction, a wine that is more about persistence than size. Bright saline underpinnings extend the mid-palate into the striking, beaming finish. Harvest took place over four weeks, the longest ever, as opposed to the two weeks or so that is the norm. Yields were 30hL per hectare, down from the 35-37 typical in recent years. Antonio Galloni.
WA 94-96 (5/2023): One of the Médoc's most powerful wines this year is the 2022 Ducru-Beaucaillou, a blend of 82% Cabernet Sauvignon and 18% Merlot that opens in the glass with aromas of dark cherries and berries mingled with pencils shavings, vanilla pod and spices. Full-bodied, broad-shouldered and muscular, with a core of ripe but lively fruit underpinned by a chassis of powdery, liberally extracted tannin that asserts itself on the finish, it's a punchy, modern Saint-Julien reminiscent of a hypothetical blend of the 2018 and 2020.
JA 98 (5/2023): Deep damson colour, poised and intense, a serious wine with crushed mint, graphite and bitter black chocolate on the opening beats, setting the tone for a slow reveal of confident St Julien character. Powerful tannins convey purity and precision, set against creamy cassis and bilberry fruits, with softer smoked earth and baked spice, and a slate finish. The construction is careful and measured, extremely impressive, this is has decades ahead. 3.8ph, 95IPT. 100% new oak. 30hl/h yield. |
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| Ch. Duhart Milon |
2020 |
Pauillac (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$631.97 |
1 |
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| Ch. Duluc de Branaire-Ducru |
2016 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$254.98 |
12 |
|
| |
| VM 89 (1/2019): The 2016 Duluc de Branaire-Ducru is a soft, fruity wine to drink now and over the next few years, while the red/purplish berry fruit and floral notes retain their youthful vibrancy. Antonio Galloni. |
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| Le Petite Eglise |
2020 |
Pomerol (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$420.97 |
1 |
|
| |
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| Ch. L' Eglise Clinet |
2019 |
Pomerol (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$844.98 |
1 |
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| |
WA 98-100 (6/2020): Deep garnet-purple in color, the 2019 L'Eglise Clinet has a powerfully fragrant nose of violets, star anise, powdered cinnamon and jasmine over a core of plum preserves, blackberry pie, Black Forest cake and camphor with wafts of crushed rocks and iron ore. Medium to full-bodied, the palate is an exercise in poise and precision, possessing remarkably well-defined, bright, energetic black fruit and minerally layers, supported by beautifully ripe, rounded tannins and seamless freshness, finishing with a long-lingering, mesmerizing array of earth, rock and glittery fruit nuances. This is a wine that will stop you in your tracks and demand you to think, contemplate and reflect. And if all that isn’t enough, it is also fantastically delicious. The blend this year is 90% Merlot and 10% Cabernet Franc.
VM 97-99 (6/2020): The 2019 L'Eglise-Clinet is destined to be remembered as Denis Durantou's last vintage before he passed away in May 2020. It is a fitting testament to the late winemaker. It is blessed with a bewitching bouquet laden with intense, vivid red berry fruit suffused with liquorice, black pepper and clove scents. Extremely complex. The palate is wonderfully proportioned with fine tannins that frame the layered black and red fruit, lightly spiced with hints of tobacco and cracked black pepper on the finish imparted by that seasoning of Cabernet Franc. Quintessential l'Eglise-Clinet, it will give half a century of drinking pleasure and the perfect way to remember and raise a toast to one of Pomerol's finest vignerons. Neal Martin.
JS 99-100 (6/2020): This is incredibly powerful with fantastic depth and length. It goes on for minutes. Full-bodied yet so tight and intense. Blackberries and hints of spice. It has such energy and persistence. It is a wine that makes you really reflect. Bravo. Tiny production. |
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2020 |
Pomerol (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,090.97 |
1 |
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JD 97+ (3/2023): There's a clear jump from the second wine to the 2020 Château L'Eglise Clinet, a riveting Pomerol that checks in as 90% Merlot and 10% Cabernet Franc that spent 18 months in 80% new French oak. Offering a restrained, yet concentrated, structured style, it reveals classic notes of red and black currants, leafy tobacco, loamy earth, and chocolate. This carries to a full-bodied, powerful, tannic 2020 that needs a solid 7-8 years of bottle age. It's going to be long-lived but is not for those seeking instant gratification.
WA 97-99 (5/2021): The 2020 L'Eglise Clinet is a blend of 90% Merlot and 10% Cabernet Franc. The Merlot was picked between the 11th and the 14th of September, and the Cabernet Franc was picked on the 16th of September. It has an alcohol of 14.4% and is aging in French oak barrels, 80% new. Displaying and opaque purple-black color, it needs a bit of swirling to reveal a fascinating array of earthy notes—black truffles, charcoal, mossy tree bark and fallen leaves—over a profound core of preserved plums, blackberry preserves and violets, with a waft of tapenade. The medium to full-bodied palate has exquisitely ripe tannins and bold freshness supporting the seductively ripe, black fruit layers, finishing on a lingering fragrant earth note.
VM 96-98 (5/2021): The 2020 l’Eglise-Clinet is very deep in color. It has an intense nose featuring blackberry, wild strawberry, touches of Japanese nori and light basalt aromas, gaining in intensity and clarity over the 60 minutes I spent analyzing the sample. The palate has exquisite balance and a silver bead of acidity that slices through the pure black fruit with effortless ease. This is a very harmonious and focused L’Eglise-Clinet, and as always, it is not an immediately crowd-pleasing Pomerol. You have to sit with it and examine its facets, including those that require unlocking with aeration. There is wonderful salinity on the finish, and awe-inspiring persistence. A magnificent testament to a great winemaker. Neal Martin.
JS 98-99 (4/2021): Wonderfully bright, floral aromas with so much violet character. Such purity and focus. Ethereal on the nose already. Full-bodied, but very polished and deep with finesse and beauty. Incredible structure that fills the mouth. |
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2022 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,215.99 |
2 |
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JD 96-98+ (5/2023): Straight-up gorgeous, I'd put the 2022 Château L'Eglise-Clinet up with the top tier Pomerol in the vintage, and I wouldn't be surprised to see it surpass the 2020 as well. Ripe black cherries, violets, spring flowers, graphite, and tobacco all emerge on the nose, and it's medium to full-bodied, with a layered, elegant mouthfeel, beautiful tannins, and a great finish. Compared to the 2005 by owner Noëmie Durantou (who has done an incredible job taking over the estate after the loss of her father), this rich, concentrated, incredibly impressive Pomerol is going to need 7-8 years of bottle age but will evolve for 30 years in cold cellars.
VM 98-100 (5/2023): The 2022 L'Eglise-Clinet was picked from 3 to 9 September for the Merlot and the Cabernet Franc on 5 and 9 September, matured in 85% new oak. It has an exquisitely-defined bouquet with succinct floral, pressed iris and clay notes percolating through the black fruit. With breathtaking focus, these scents seem to cast a spell over you. The palate is medium-bodied with slightly chalky tannins that frame the mineral-laden, peppery black fruit. There's not a hair out of place, exuding the essence of this Pomerol estate with an exceptionally long, intense and paradoxically tender finish. It's a wine that may leave you spellbound...just like this barrel sample. Neal Martin.
JA 98 (5/2023): Turns the intensity and exoticism of the vintage on its head, unpacking it carefully, and layering up depth and character. Grilled cedar, fleshy damson and casis fruits, this is all about carefully-considered and delivered juice and flavour. Intense, with balance and carefully-extracted juice, and the precision that you want at L'Eglise Clinet, even in such an ovewheming vintage. 85% new oak, harvest September 3 to 9. Noemie Durantou and Olivier Gautrat. |
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2022 |
Pomerol (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,398.97 |
1 |
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JD 96-98+ (5/2023): Straight-up gorgeous, I'd put the 2022 Château L'Eglise-Clinet up with the top tier Pomerol in the vintage, and I wouldn't be surprised to see it surpass the 2020 as well. Ripe black cherries, violets, spring flowers, graphite, and tobacco all emerge on the nose, and it's medium to full-bodied, with a layered, elegant mouthfeel, beautiful tannins, and a great finish. Compared to the 2005 by owner Noëmie Durantou (who has done an incredible job taking over the estate after the loss of her father), this rich, concentrated, incredibly impressive Pomerol is going to need 7-8 years of bottle age but will evolve for 30 years in cold cellars.
VM 98-100 (5/2023): The 2022 L'Eglise-Clinet was picked from 3 to 9 September for the Merlot and the Cabernet Franc on 5 and 9 September, matured in 85% new oak. It has an exquisitely-defined bouquet with succinct floral, pressed iris and clay notes percolating through the black fruit. With breathtaking focus, these scents seem to cast a spell over you. The palate is medium-bodied with slightly chalky tannins that frame the mineral-laden, peppery black fruit. There's not a hair out of place, exuding the essence of this Pomerol estate with an exceptionally long, intense and paradoxically tender finish. It's a wine that may leave you spellbound...just like this barrel sample. Neal Martin.
JA 98 (5/2023): Turns the intensity and exoticism of the vintage on its head, unpacking it carefully, and layering up depth and character. Grilled cedar, fleshy damson and casis fruits, this is all about carefully-considered and delivered juice and flavour. Intense, with balance and carefully-extracted juice, and the precision that you want at L'Eglise Clinet, even in such an ovewheming vintage. 85% new oak, harvest September 3 to 9. Noemie Durantou and Olivier Gautrat. |
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| Ch. L' Evangile |
2017 |
Pomerol (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$526.99 |
5 |
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| JD 96 (2/2020): Production was down 40% at Chateau L’Evangile due to the frost. The 2017 Chateau L'Evangile is 100% Merlot, and 2017 is the first time this cuvee has not included some other variety. Aged 16 months in 75% new barrels, it's a ripe, powerful L'Evangile loaded with chocolate-laced black fruits, mocha, toasted spice, and subtle oak. These carry over to the palate, where the wine is medium to full-bodied, has plenty of oomph and power, yet stays flawlessly balanced and even elegant. It’s a stunning example from the vintage that’s going to benefit from 4-6 years of bottle age and cruise for two decades. |
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| Ch. de Ferrand |
2021 |
St. Emilion (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$518.99 |
9 |
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2022 |
St. Emilion (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$569.99 |
8 |
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| Ch. Feytit-Clinet |
2017 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$704.97 |
1 |
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VM 93-96 (5/2018): A wine of real distinction and class, the 2017 Feytit-Clinet possesses tremendous intensity and exceptional balance. Inky black cherry, lavender, charred earth and licorice, along with potent tannins, give Feytit-Clinet its explosive rich personality. As always, Feytit-Clinet is an especially virile, tannic Pomerol. All the elements are wonderfully fused together. The 2017 was tremendous on each of the three occasions I tasted it. In a word: Superb. Antonio Galloni.
JD 93-96 (4/2018): The charming (and talented) Jeremy Chasseuil has turned out a brilliant 2017 Feytit-Clinet from his tiny estate located between Trotanoy and Latour a Pomerol. Based on 94% Merlot and 6% Cabernet Franc aging in 65% new French oak, it offers a gorgeous nose of ripe black and blue fruits, violets, and damp earth, with impeccably integrated sweet oak. Full-bodied, rounded, and concentrated, it plays in the fresh, elegant style of the vintage, yet packs more oomph and texture than most. This is brought in exclusively by American merchant Jeffrey Davies and is well worth your time and money.
JS 91-92 (4/2018): Some good fruit with hints of chocolate and berry character. Medium body, firm tannins and an open finish. Should develop nicely. |
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| Ch. de Fieuzal |
2022 |
Pessac Leognan (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$308.98 |
1 |
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WA 96 (3/2025): The 2022 de Fieuzal meets all expectations, unfurling with a perfumed bouquet of violet, iris, dark wild berries and flowers. Medium to full-bodied, seamless and layered, it gains depth with the élevage, revealing a fleshy core of fruit and an enrobing mid-palate framed by velvety, sweet tannins. Finishing long, ethereal and fresh, this blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot is one of my favorite wines in Pessac-Léognan. It will offer a broad drinking window and should improve with time in the cellar. Drink Between 2027-2042.
JD 93 (2/2025): A blend of 50% Cabernet Sauvignon, 45% Merlot, and 5% Petit Verdot, the 2022 Château De Fieuzal is beautifully elegant, with a deep ruby/plum hue and a perfumed nose of red and black cherries, sappy herbs, and floral nuances. Medium-bodied and balanced on the palate, it has ripe yet polished tannins and a silky texture. It’s not a blockbuster and shines for its balance and purity. It will age gracefully over the coming 10-15 years. (Drink between 2025-2040)
VM 93 (2/2025): The 2022 Château de Fieuzal has a perfumed, well-defined and complex bouquet with blackberry, wild strawberry, gravel and juniper scents. I like the coolness of the aromatics. The palate is medium-bodied with supple tannins and a keen line of acidity. It's a more structured de Fieuzal than other vintages, but there is sufficient freshness and delineation on the spicy finish. Give this four to five years in bottle. (Drink between 2029-2049). Neal Martin. |
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| Ch. Figeac |
2004 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,926.97 |
1 |
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2010 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,612.99 |
1 |
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JS 98 (2/2013): This is phenomenal on the nose with blackberries, fresh cep mushrooms, forest fruit, and earth. Turns to hazelnuts and dark berries. Subtle. Breathtaking. It's full-bodied on the palate, with superb tannins that last for minutes. The flavor is subtle yet incredible. Love the texture. It is the same wonderful quality level as 2009. This is so fabulous to taste now, but so much better in 2018.
WA 97 (3/2020): Deep garnet colored, the 2010 Figeac bursts from the glass with gregarious scents of baked blueberries, black cherry compote and chocolate box with hints of camphor, pencil lead and iron ore. Medium to full-bodied, the palate has beautifully ripe, velvety tannins and bold freshness supporting the generous fruit, finishing long and layered.
VM 91+ (7/2013): Bright ruby-red. Cassis, blueberry, flowers and clove on the precise, vibrant nose. Then tight and imploded on the palate, with an almost minty, peppery austerity to the black and blue fruit flavors; hardly your typical 2010! This very pure, spicy Saint-Emilion has the structure of a cabernet, and its youthfully forbidding tannins call for at least eight years of patience. It will merit an even higher score if it blossoms in the bottle. |
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| Petit Figeac |
2021 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$416.98 |
12 |
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| Ch. La Fleur de Bouard |
2015 |
Lalande de Pomerol Le Plus de la Fleur de Bouard (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$437.99 |
10 |
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| Ch. La Fleur Petrus |
2020 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,444.99 |
1 |
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JD 100 (3/2023): The finest vintage from this address I've ever tasted, as well as a perfect wine, the 2020 Château La Fleur-Petrus reveals a dense purple hue to go with a deep, layered, full-bodied, yet flawlessly balanced style carrying a smorgasbord-like array of red and black fruits, chocolate, dried flowers, spicy oak, and damp earth. It's not a powerhouse in the style of Trotanoy, Vieux Château Certain, or say, Clinet, but is all about finesse, elegance, and complexity. This magical Pomerol will benefit from 4-6 years of bottle age and cruise for 20-30 years in cold cellars. (Drink between 2027-2057)
WA 96 (4/2023): Unwinding in the glass with aromas of minty blackberries, loamy soil, black truffles and petroleum jelly, the 2020 La Fleur-Pétrus is full-bodied, ample and enveloping, with a rich, layered core of fruit framed by supple, polished tannins, concluding with a broad, licorice-inflected finish. As in 2019, it outshines Trotanoy as the star of the Mouiex Pomerol portfolio.
VM 95 (2/2023): The 2020 La Fleur-Pétrus is a gorgeous, polished wine. Super-ripe red cherry, plum, blood orange and pomegranate lend tons of immediacy and primary fruit character. Suave on the palate, with exquisite length, La Fleur-Pétrus is a wine of total sensuality. In 2020, ripeness is pushed to the edge, while the new oak is a bit present. Bright acids and sweet floral notes linger on the long, beautifully delineated finish. This is a bit more extroverted than I remember en primeur, but superb just the same. (Drink between 2030-2060) |
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| Ch. Fonplegade |
2019 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$336.99 |
10 |
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JD 94 (4/2022): From a great terroir on the south-facing hillside just outside of the village, the 2019 Château Fonplégade has pretty notes of ripe black cherries, cassis, spring flowers, sandalwood, and classy oak. I love the nose, and while it's still young and relatively unevolved, it already has hints of complexity and nuance, and the purity is spot on. Medium to full-bodied on the palate, with a great mid-palate and sweet, velvety tannins, it already offers pleasure yet will benefit from 4-6 years of bottle age, and I'd be shocked if it didn't evolve nicely for at least 15-20 years. (Drink between 2026-2048).
VM 91 (2/2023): The 2019 Fonplégade has a cohesive and well-defined nose of red berry fruit, sous-bois and dry tobacco, the oak neatly folded into the fruit. The palate is medium-bodied with a little chewiness on the entry, fine acidity, maybe a little rustic compared to others but it has freshness and charm. Tasted blind at the Southwold annual tasting. (Drink between 2024-2038). Neal Martin.
WA 91 (4/2022): Aromas of ripe cherries, licorice, crème de cassis, burning embers and loamy soil introduce the 2019 Fonplegade, a medium to full-bodied, muscular wine that's rich and powerful, reflecting its clay-rich soils. It's a fleshy, generous wine that represents a fine success in a more impactful style. |
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| Clos Fourtet |
2018 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,801.97 |
1 |
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WA 95-97 (4/2019): Deep garnet-purple colored, the 2018 Clos Fourtet is a little youthfully mute to begin. With coaxing, it opens out to notes of crushed blackberries, warm black plums and wild blueberries plus suggestions of forest floor, lavender, baking spices and potpourri. Full-bodied, the palate has an amazing texture of soft, plush tannins and oodles of freshness supporting the layer upon layer of berries and spices, finishing long and fragrant. Total time in barrel should run 16 months in 60% new and 40% one-year old barriques. The blend is 90% Merlot, 7% Cabernet Franc and 3% Cabernet Franc.
VM 94-97 (5/2019): One of the wines of the vintage, the 2018 Clos Fourtet is positively stunning. In the glass, the 2018 sizzles with tension and energy. A whole range of floral, mineral and red berry notes develop, but it is the wine's exceptional sense of harmony that leaves the deepest impression. Consulting winemakers Stephane Derenoncourt and Jean-Claude Berrouet turned out a glorious Clos Fourtet in 2018. Don't miss it. The blend is 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc. Tasted three times. Antonio Galloni.
JD 95-97 (5/2019): Tasted on two separate occasions, the 2018 Château Clos Fourtet is a beauty, offering a ripe, powerful style in its crème de cassis, spice box, liquid rock, and incense aromas and flavors. Checking in as a blend of 90% Merlot, 7% Cabernet Franc, and 3% Cabernet Sauvignon that will see 16 months in 60% new oak, it hits the palate with full-bodied richness, loads of flesh, ripe tannins, and a great finish. It’s slightly more approachable and sexier than the Canon, which shares a similar terroir on the upper plateau, but it’s going to evolve beautifully for at least 20-25 years. It’s a beautiful wine very much in the style of the vintage.
JS 96-97 (4/2019): This is one of the best wines I have had from here. Full-bodied yet focused and super dynamic. Tight and linear with fantastic length and energy at the end. Exciting. |
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2020 |
St. Emilion (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,282.97 |
2 |
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WA 96-98 (5/2021): The 2020 Clos Fourtet is a blend of 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc, harvested from 15th to 30th September and weighing in with an alcohol of 14.5% and a pH of 3.6. It is being aged for 14-18 months in 50% new oak barrels, 48% second-fill barrels and 2% amphora. Deep garnet-purple in color, it comes bounding out of the glass with ripe, expressive notes of crushed black plums, juicy black berries and black cherry preserves, followed by hints of ground cloves, cinnamon stick, camphor and cedar chest. The medium to full-bodied palate is jam-packed with bright, vivacious black fruits, framed by velvety tannins and bags of freshness, finishing with great length.
VM 96-98 (5/2021): A wine of stature and breeding, the 2020 Clos Fourtet is absolutely breathtaking from barrel. A rush of lavender, graphite, spice, licorice and espresso hits the senses. Vibrant and powerful, yet also remarkably light on its feet, the 2020 has so much of offer. All the elements are so crisp, so beautifully defined. The 2020 is all class. It is one of the most promising wines of this young vintage and a fabulous effort from the Cuvelier family. Don't miss it. Antonio Galloni.
JD 97-99 (5/2021): One of the biggest successes on the upper plateau is the 2020 Château Clos Fourtet, and it does everything right in the vintage. A magical, perfumed bouquet of red plums, black cherries, white truffle, and white flowers just screams Saint-Emilion, and it hits the palate with medium to full-bodied richness, flawless overall balance, a dense mid-palate, and a liqueur of rocks-like minerality on the palate. Building incrementally with time in the glass, this is thrilling stuff that should offer some up-front appeal in its youth yet benefit from 7-8 years in the cellar and keep for 30 years or more. Bravo! The blend is 90% Merlot, 7% Cabernet Sauvignon, and 3% Cabernet Franc that’s still resting in 50% new French oak.
JS 95-96 (4/2021): This is really something with so much tension and focus and a persistent, long finish that lasts for minutes. It’s full-bodied, yet tight and so long. Such polish and finesse. Elegance with power. |
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2021 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$575.97 |
1 |
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| Ch. La Gaffeliere |
2020 |
St. Emilion (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$524.97 |
1 |
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WA 96-98 (5/2021): Deep purple-black colored, the 2020 La Gaffeliere gallops out of the glass with exuberant scents of crushed black plums, boysenberries and fresh blackberries, plus hints of eucalyptus, dark chocolate, crushed rocks and iron ore, with a waft of lavender. The medium to full-bodied palate shimmers with compelling energy, delivering layers of black and red berries with fantastic tension and finely grained tannins, finishing very long and wonderfully minerally.
VM 96-98 (5/2021): The 2020 La Gaffelière has an intriguing, complex nose, a melange of red and black fruit, cigar box, undergrowth and mint, quite mercurial in the glass as it opens with aeration. The palate is medium-bodied with lithe tannins, a beautiful seam of acidity and perhaps the most satin-like texture I have encountered on a young La Gaffelière. It sashays to a harmonious and precise finish and lingers with wonderful mineralite. This is a magnificent prospect. Neal Martin.
JD 95-97 (5/2021): Lots of blue fruits, leafy herbs, chocolate, and earthy goodness emerge from the 2020 Château Canon-La-Gaffeliere, a medium to full-bodied, dense, focused, elegant Saint-Emilion that needs plenty of air to show at its best. The purity of fruit is remarkable, and while it starts out tight and focused, it blossoms with air, showing a more expansive, layered, rich yet still fresh texture that keeps you coming back to the glass. It’s a thrilling Saint-Emilion readers should snatch up.
JS 96-97 (4/2021): Blackberry and black-olive aromas and flavors. Full-bodied with layers of fine tannins that fill the mouth. Expansive finish. The tannins are very fine, but abundant. Really impressive. |
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| Ch. Le Gay |
2020 |
Pomerol (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,622.97 |
2 |
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JS 98 (12/2022): So much black mushroom to the dark fruit, such as blackberries and brambleberries. Extremely aromatic. Full-bodied, yet refined and polished, with lovely tannins and fantastic typicity and complexity. It’s so multidimensional and structured, yet there’s a weightless character and personality to it. Thought-provoking and sophisticated. Real Pomerol. Drink after 2028, but a great experience already.
JD 94 (3/2023): A surprisingly up-front, soft, almost mid-weight effort from this château, the 2020 Château Le Gay offers a pretty perfume of both red and black fruits as well as loads of flowers, spice, leafy herbs, and incense. Medium-bodied, balanced, and elegant on the palate, it has polished tannins, terrific balance, sweet oak, and outstanding length. This exceedingly elegant, seamless beauty lacks the density and concentration of the top wines in the vintage but is nevertheless a gorgeous, classic Pomerol that will evolve for two decades.
VM 94 (2/2023): The 2020 Le Gay is rich and expansive on the palate. Gorgeous, savory notes add complexity to a core of black cherry fruit. This lush, extravagantly ripe Pomerol is not at all subtle, and yet all the elements are very well put together. Hints of chocolate, new leather and licorice linger on the potent finish. Antonio Galloni.
WA 94-96+ (5/2021): Deep purple-black colored, the 2020 Le Gay erupts from the glass with scents of molten licorice and dark chocolate, giving way to a tantalizing core of baked black cherries, prunes and blackberry preserves, plus a hint of cardamom. The full-bodied palate is rich and decadent, featuring layers of black fruits and exotic spices with a firm yet velvety texture and seamless freshness, finishing with epic length. A hedonic powerhouse! |
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2021 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$562.99 |
5 |
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2022 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$845.99 |
18 |
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JD 94-96 (5/2023): A step up over the 2020, the 2022 Château Le Gay brings more richness and depth and has a great nose of red and black fruits, flowery incense, baking spices, and scorched earth. Medium to full-bodied, nicely textured, and balanced, it shines for its purity of fruit as well its silky tannins. This should have some early accessibility yet still evolve for decades.
VM 93-95 (5/2023): The 2022 Le Gay is wonderfully aromatic and nuanced from the first impression. Sweet tobacco, cedar, pipe tobacco and dried herbs open first as the Cabernet Franc makes itself felt. Medium in body and graceful, the Le Gay shows the radiance of the year, but is also impeccable in its balance. Sweet floral and spice top notes grace the exquisite finish. Tasted two times. Antonio Galloni.
WA 91-93 (5/2023): The 2022 Le Gay offers up aromas of rich cassis, menthol and toasty new oak, followed by a full-bodied, rich and rather muscular palate framed by sweet, liberally extracted tannins that assert themselves on the finish. While this remains quite a chunky, stylized wine, defined by its fermentation in new oak barriques, it is comparatively restrained for this estate in such an extreme vintage. |
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| Ch. Giscours |
2008 |
Margaux (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$995.99 |
1 |
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2012 |
Margaux (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$864.99 |
1 |
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JS 92 (2/2015): Some red cherries and plums with cedar and clove notes on the nose. This is a full-bodied red with soft tannins, lovely acidity and a long, floral finish. Structured Giscours. Drink from 2018.
WA 90 (4/2015): The plump, rich and densely purple-colored 2012 Giscours, has turned out very well in this vintage, offering loads of fruit. A blend of 60% Cabernet Sauvignon, 32% Merlot and the rest Cabernet Franc and Petit Verdot, it has a moderate finish, and is medium to full-bodied, with excellent licorice and crème de cassis notes, and a broad, round, juicy mouthfeel. This is a wine that can be drunk young or cellared for 12-15 years. |
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2020 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$437.99 |
1 |
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JD 94+ (3/2023): The Grand Vin 2020 Château Giscours is based on 56% Cabernet Sauvignon and 44% Merlot that spent 17 months in 50% new French oak. It has a gorgeous perfume of pure cassis, graphite, and flowers that gives way to a medium to full-bodied Margaux possessing ample tannins, a layered, concentrated mid-palate, remarkable purity, and one heck of a great finish. It’s another beautiful Margaux in the vintage that will benefit from 4-5 years of bottle age and evolve for at least two decades.
JS 96-97 (4/2021): Aromas of crushed berries, dried flowers and spices with undertones of ink and iron. Full-bodied with wonderful, fine tannins that are totally embedded in the structure. Endless length and such refinement. Rather ethereal. Another winner from Giscours.
VM 93-95 (5/2021): The 2020 Giscours is surprisingly juicy and forward, with lovely mid-palate richness from the Merlot that comprises 44% of the blend. Inky dark fruit, new leather, spice, menthol and dried herbs all meld together effortlessly. In 2020 Giscours is a real charmer. I imagine it will drink well with minimal cellaring. Harvest started on September 8 for the Merlot and finished with the last of the Cabernets on October 3, which is a good week ahead of schedule. Yields are down about 25% from the 2019, mostly because of heat and dry weather during the summer. New oak is 50%. Antonio Galloni.
WA 92-94+ (5/2021): A blend of 50% Cabernet Sauvignon and 50% Merlot, the 2020 Giscours reveals a deep garnet-purple color and compelling notes of crushed redcurrants, plum preserves and Morello cherries, leading to hints of lavender, wild sage, damp soil and black truffles with a touch of licorice. The medium-bodied palate bursts with vibrant red and black fruits and lots of savory accents, supported by soft, very well managed tannins and plenty of freshness, finishing on a lingering fragrant earth note. |
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| Ch. Grand Puy Ducasse |
2019 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$587.98 |
5 |
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| Ch. Grand Puy Lacoste |
2013 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$795.97 |
1 |
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JS 91 (2/2016): Dense and silky with lots of flowers and black currant character. Medium to full body, fine tannins and a long finish for the vintage. Drink now.
WA 90 (10/2016): The 2013 Grand-Puy-Lacoste has a well-defined bouquet with blackberry, wild strawberry and cedar fruit, nicely composed and delineated, not complex but harmonious. As usual, there is a conservative element to the aromatics in keeping with this estate's style. The palate is medium-bodied with appreciable mineralite on the entry. I like the edginess here, the framework and in particular the finesse that is not always apparent at Grand-Puy-Lacoste, at least at this early juncture. It might not be a long-term proposition, but it is certainly one of the finest Pauillac wines of the vintage courtesy of Xavier and Emeline Borie.
VM 88-91 (5/2014): Dark ruby. Perfumed aromas of blackcurrant and violet. Rich and sweet on the palate, offering juicy flavors of dark plum and blueberry. Finishes smooth and persistent, with a lingering note of cedar. Ian D'Agata. |
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| La Gravette de Certan |
2019 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$524.98 |
8 |
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| Ch. Gruaud Larose |
2020 |
St. Julien (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,200.99 |
7 |
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JD 96 (3/2023): Coming from the talented Virginie Salette (the head winemaker since 2017) and tiny yields of 32 hectoliters per hectare, the 2020 Château Gruaud Larose is 79% Cabernet, 14% Merlot, and the rest Cabernet Franc, which continues the trend at this estate toward more and more Cabernet Sauvignon in the blend. Beautifully done, with a terrific sense of finesse, it offers a great nose of both red and black fruit as well as leafy tobacco, spring flowers, licorice, and spicy oak. Pure, medium to full-bodied, and wonderfully balanced, with fine tannins, it shows the focused, inward, almost understated style of the vintage without any rusticity or austerity. It needs a solid 7-8 years of bottle age, if not a decade, and is going to be very long-lived. Bravo.
VM 95 (2/2023): The 2020 Gruaud-Larose is a powerful, dense wine. Super-ripe dark cherry, kirsch, menthol, licorice, rose petal and espresso infuse the palate with tons of intensity. Unctuous and flamboyant, the 2020 also offers a good bit of energy to keep things in balance. The 2020 is very much an extrovert, a gorgeous extrovert at that. Sweet floral and spice accents, along with a kick of sweet French oak, linger. Antonio Galloni. |
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2021 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,250.99 |
7 |
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2021 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$634.99 |
8 |
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| Ch. Haut Bailly |
2019 |
Pessac Leognan |
$109 |
1 |
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WA 97-99 (6/2020): Composed of 56% Cabernet Sauvignon, 36% Merlot, 4% Cabernet Franc and 4% Petit Verdot, the 2019 Haut-Bailly was harvested from the 23rd of September to 11th of October. Deep garnet-purple colored, it leaps from the glass with vivacious notes of blackcurrant cordial, black raspberries and plum preserves with a tantalizing undercurrent of candied violets, dark chocolate, menthol and licorice plus a touch of Chinese five spice. Medium to full-bodied, the palate is achingly elegant, showing off perfumed black fruit layers with a firm frame of very fine-grained, silt-like tannins and seamless freshness, finishing with incredible persistence and fragrance. Just magic.
VM 96-98 (6/2020): The 2019 Haut-Bailly was picked 23 September to 10 October. After 10-15 minutes in the glass the wine gradually unfurls to reveal beautiful red berry fruit, crushed stone, wilted rose petals and faint hints of blueberry. The palate is quite brilliantly balanced, the tannins extremely fine and framing the slightly earthy black fruit laced with salt. Though Veronique Sanders suggests that it bears a semblance to the 2009 with more depth, I cannot see that verisimilitude. To me, it is a less flamboyant and more terroir expressive Haut-Bailly that has an effortless allure and a sense of sophistication. Wonderful. Neal Martin.
JD 96-98 (6/2020): A stunning wine in the making, the 2019 Château Haut-Bailly sports a deep purple hue as well lots of smoky black and blue fruits, unsmoked tobacco, cedar pencil, violets, and gravelly earth. Showing the quintessential elegance and purity of this terroir, it's medium to full-bodied, has no hard edges, and delivers wonderful purity of fruit and a great, great finish. It reminds me of a slightly more elegant 2009 and is a beautiful, singular wine from this estate, which is being run brilliantly by Veronique Sanders. It will benefit from just short-term cellaring yet drink well for 40+ years.
JS 98-99 (6/2020): Such totally graceful perfumes to this, showing currants, dried flowers and stones, as well as hints of forest fruit and subtle tar, asphalt and smoke. Full-bodied, yet the texture is pristine with intense, polished and fine-grained tannins. So long, flavorful and ever so beautiful. The finish is never ending. This really is something special. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc and 4% petit verdot. |
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2021 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$686.99 |
4 |
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| Ch. Haut-Brion |
2004 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,974.97 |
2 |
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WA 92 (6/2007): The dark plum/ruby-hued 2004 Haut-Brion exhibits a noble, discrete, smoky bouquet revealing notions of plum liqueur, black currants, sweet cherries, and subtle earth. In addition to its aromatic complexity, this medium-bodied effort reveals classic elegance and delicacy as well as sweet fruit in the mouth and a long finish. Give this streamlined, civilized wine 2-4 years of bottle age and drink it over the following 20-25 years. It is amazingly similar to Haut-Brion’s 1999.
VM 91+ (6/2007): Good deep ruby-red. Reticent nose showed some dark cherry with aeration. Densely packed but youthfully closed, even a bit austere today, offering hints of black raspberry and minerals. This is fairly tannic wine (the IPT is 72) but there's nothing hard about it. My sample gained in sweetness and texture with aeration, although its fruit character remained tightly wound. Give this time in a carafe if you plan to try it anytime soon. At this tasting, the '04 La Mission was showing much more personality. |
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2007 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,974.97 |
1 |
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VM 94 (8/2010): Bright ruby-red. Pure but youthfully inexpressive nose hints at raspberry and tobacco after extended aeration. Sweet, suave and pliant, with a silky texture perked up by minerality and lifted by a spicy component. Really lovely consistent ripeness here, showing neither roasted nor green qualities. Took on a more floral character with air. This superbly elegant wine really saturates the palate and lingers. Tannins are fine and sweet.
WA 92 (4/2010): A brilliant effort, the 2007 Haut-Brion offers up aromas of crushed rocks, graphite, plum sauce, raspberries, and black cherries. The aromatics are truly complex for a three year-old wine. While the wine does not possess the fat and succulence of its nearby neighbor, La Mission Haut-Brion, its elegance, finesse, and nobility are apparent. Medium-bodied, rich, and intense with stunning aromatics, it can be drunk now or cellared for 15 years. |
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2014 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,775.99 |
1 |
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JA 96 (1/2024): Haut-Brion is more concentrated and intense than Mission Haut-Brion, more bedded down even at 10 years old, and somehow delivers an extra punch. Absolutely a materclass in controlled exuberance, this has concentrated cigar box, graphite and cocoa bean, touches of mandarin peel, bitter espresso and fennel, well-controlled tannic frame but so well delivered, it's hard to resist. Jean-Philippe Delmas estate director, Jean-Philippe Masclef technical director.
VM 97 (2/2017): One of the stars of the vintage, the 2014 Haut-Brion is an exceptionally beautiful and vivid wine. Super-ripe dark cherry, plum, tobacco and menthol are some of the notes that run through the 2014. Just as it did from barrel, the 2014 boasts tons of opulence, intensity and richness. Dried flowers, tobacco, menthol, licorice and smoke wrap around the huge, baritone-inflected finish. Readers should not be in any rush with the 2014, as it is likely to require a number of years before it even starts to drink well. The blend is 50 % Merlot, 39 % Cabernet Sauvignon and 11 % Cabernet Franc. Antonio Galloni.
JD 96 (11/2017): The flagship 2014 Haut Brion is a beauty that packs more flavor, intensity, and depth than just about every other wine in the vintage. A blend of 50% Merlot, 39% Cabernet Sauvignon and 11% Cabernet Franc that was harvest between the 11th of September and the 10th of October, it offers a classic bouquet of blackcurrants, wood smoke, lead pencil shavings, chocolate, and tobacco leaf. With full-bodied richness, a plump, layered texture, sweet tannin, and a great finish, it’s a gem in the vintage that can be enjoyed anytime over the coming two to three decades.
WA 96 (3/2017): The 2014 Haut Brion is a blend of 50% Merlot, 11% Cabernet Franc and 39% Cabernet Sauvignon picked between 11 September and 10 October, cropped at 42.9 hectoliters per hectare and raised in 70% new oak. As I observed when I made the comparison in barrel, the Haut Brion exudes more red fruit than La Mission Haut Brion, adorned with wild strawberry, bilberry, tobacco and again, just that hint of menthol in the background. The palate is very fresh and taut on the entry. The acidity is very nicely pitched and there is a touch of marmalade and blood orange that is tangible at the back of the mouth. There is real frisson to this Haut Brion, not quite as seductive and as smooth as its sibling over the road, but very persistent in the mouth. I noticed that over 15 to 20 minutes that the Haut Brion just gained more and more complexity, putting a small distance between itself and La Mission, as if determined to mock my opinion in barrel that La Mission would have the upper hand! Be my guest. Haut Brion has an inch, just an inch ahead of its "rival" sibling. |
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2015 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,214.97 |
1 |
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2019 |
Pessac Leognan (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,415.98 |
1 |
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| |
JD 98+ (4/2022): The Grand Vin 2019 Château Haut-Brion checks in as a classic blend of 49% Merlot, 43% Cabernet Sauvignon and the rest Cabernet Franc. Its deep purple hue is followed by a stunning bouquet of ripe black cherry and currant-like fruit as well as classic Graves cold fireplace, burning embers, tobacco, and cedar pencil. More regal, firm, and classically structured on the palate, this full-bodied beauty has a deep, concentrated mid-palate, building tannins, background oak, and a great, great finish. It's very much in the focused, elegant, yet still concentrated and powerful style of the vintage. It will need a solid decade of cellaring, but it’s a brilliant wine.
WA 98 (4/2022): Wafting from the glass with aromas of blackberries and plums mingled with notions of pencil shavings, burning embers and creamy new oak, the 2019 Haut-Brion is full-bodied, rich and fleshy, with a textural attack that segues into an ample and enveloping core of fruit, concluding with a long, expansive finish. Broad-shouldered and muscular, its rich, powdery tannins are already seamlessly integrated; and though it's labeled at 15% alcohol, far higher than the great vintages of yesteryear, it avoids any sense of over-ripeness.
VM 98 (2/2022): The 2019 Haut-Brion has an intense bouquet of blackberry, raspberry coulis, cedar, mint and black olive aromas vying for attention. The palate is medium-bodied with succulent ripe tannins that belie the backbone, the arching structure of this Haut-Brion. Very persistent and very precise, showing a little more ambition and breeding than the La Mission this year, and a persistent, graphite-tinged, sapid finish. An opulent Haut-Brion and yet the pedigree is palpable. Neal Martin.
JS 100 (2/2022): The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029. |
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| L' If |
2022 |
St. Emilion
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$211.97 |
2 |
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| Ch. d' Issan |
2017 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$331.99 |
1 |
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JS 93-94 (4/2018): This sneaks up on you with a pretty density of ripe fruit such as plums and strawberries. Full body, layered and ripe tannins set this young wine up for a tannic and fruity finish.
WA 90-92 (4/2018): The deep garnet-purple colored 2017 D'Issan (a tentative blend of 65% Cabernet Sauvignon and 35% Merlot) opens with crushed blueberries and black plums notes with hints of cassis, licorice and violets. Medium-bodied with a firm and finely grained frame, it has oodles of freshness lifting the ripe black and blue fruits to a long, perfumed finish.
VM 90-92 (5/2018): The 2017 d’Issan was picked from 18 September to 3 October, the earliest since 2003. It was cropped at 43hl/ha and matured in 50% new oak. It has an elegant and understated bouquet with blackberry, black truffle and pencil lead aromas, quite Pauillac in style compared to previous vintages. The palate is medium-bodied with fine definition, quite saline in the mouth with black fruit, tar and minerals towards the lightly spiced finish that lingers in the mouth. It will benefit from several years in bottle but this continues a purple patch for this historic Margaux. Neal Martin.
JD 89-91 (4/2018): While the 2017 Château d'Issan isn’t going to make you forget the 2015, it nevertheless has Outstanding potential. Based on 65% Cabernet Sauvignon and 35% Merlot, brought up in 50% new oak and representing roughly 47% of the total production, it offers a medium-bodied, clean, balanced style as well as plenty of black cherries, leafy herbs, and hints of graphite. With moderate concentration, it comes up short on depth and richness, yet does have charm. It should drink well from 2021-2032. |
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| Ch. Labegorce |
2019 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$512.98 |
50 |
|
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WA 89-91 (6/2020): The 2019 Labegorce is a blend of 40% Cabernet Sauvignon, 45% Merlot, 9% Cabernet Franc and 6% Petit Verdot, harvested from the 19th of September to the 12th of October. It has an alcohol of 14% and is being aged in French oak barrels, 40% new. Deep garnet-purple in color, the nose offers fragrant scents of damp soil, cedar chest, dried lavender and incense over a core of stewed plums, blackcurrant pastilles and chargrill with a waft of dried herbs. The medium-bodied palate is pretty much open for business with bags of juicy black fruit and an approachable chewiness to the texture, finishing savory.
VM 93-95 (6/2020): The 2019 Labegorce, picked from 19 September to 12 October and matured in 40% new oak, has one of the more flamboyant Margaux bouquets with expressive black cherries, bilberry, light cedar notes and crushed violet. It develops impressive cohesion with aeration. The palate is medium-bodied and what you first notice is the finesse of the tannins. This has a satin-like texture and very well judged acidity. The new oak does poke out a little on the finish - if that can be assimilated during its barrel maturation, this could turn into a very serious Margaux.
JD 93-95 (6/2020): Quintessential Margaux notes of red and blue fruits, sandalwood, flowery incense, and baking spices emerge from the 2019 Château Labegorce. Medium to full-bodied, it has a plush, sexy texture, sweet tannins, and a great finish. A final blend of 46% Merlot, 40% Cabernet Sauvignon, 9% Cabernet Franc, and a splash of Petit Verdot that was raised in 40% new French oak, it's going to have loads of upfront appeal yet cruise for two decade or more in cold cellars.
JS 91-92 (6/2020): A creamy, refined red with currant and berry aromas and flavors. Hints of citrus and chocolate. Medium to full body with ripe, creamy tannins. |
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2019 |
Margaux (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$279.98 |
2 |
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WA 89-91 (6/2020): The 2019 Labegorce is a blend of 40% Cabernet Sauvignon, 45% Merlot, 9% Cabernet Franc and 6% Petit Verdot, harvested from the 19th of September to the 12th of October. It has an alcohol of 14% and is being aged in French oak barrels, 40% new. Deep garnet-purple in color, the nose offers fragrant scents of damp soil, cedar chest, dried lavender and incense over a core of stewed plums, blackcurrant pastilles and chargrill with a waft of dried herbs. The medium-bodied palate is pretty much open for business with bags of juicy black fruit and an approachable chewiness to the texture, finishing savory.
VM 93-95 (6/2020): The 2019 Labegorce, picked from 19 September to 12 October and matured in 40% new oak, has one of the more flamboyant Margaux bouquets with expressive black cherries, bilberry, light cedar notes and crushed violet. It develops impressive cohesion with aeration. The palate is medium-bodied and what you first notice is the finesse of the tannins. This has a satin-like texture and very well judged acidity. The new oak does poke out a little on the finish - if that can be assimilated during its barrel maturation, this could turn into a very serious Margaux.
JD 93-95 (6/2020): Quintessential Margaux notes of red and blue fruits, sandalwood, flowery incense, and baking spices emerge from the 2019 Château Labegorce. Medium to full-bodied, it has a plush, sexy texture, sweet tannins, and a great finish. A final blend of 46% Merlot, 40% Cabernet Sauvignon, 9% Cabernet Franc, and a splash of Petit Verdot that was raised in 40% new French oak, it's going to have loads of upfront appeal yet cruise for two decade or more in cold cellars.
JS 91-92 (6/2020): A creamy, refined red with currant and berry aromas and flavors. Hints of citrus and chocolate. Medium to full body with ripe, creamy tannins. |
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| Ch. Lafite Rothschild |
2002 |
Pauillac (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,271.99 |
1 |
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WA 94 (4/2005): A brilliant offering and a candidate for wine of the vintage, this is classic Lafite that reminded me somewhat of the 1976, although the vintage conditions were completely different. This is a medium-weight, quintessentially elegant style of Lafite with notes of lead pencil shavings/graphite along with black currants, plums, and crushed rocks/mineral. Wonderfully pure, dense, with a deep ruby/purple color and loads of fruit, definition, and a long finish, this is a brilliant, elegant Lafite Rothschild that builds incrementally in the mouth and has more power and density than it initially seems. Anticipated maturity: 2008-2025.
VM 92+ (5/2005): Bright, dark ruby-red. Subdued but pure aromas of currant, plum, minerals, graphite, and sexy, coconutty oak; showed a floral note with aeration. Extremely suave, fine-grained and concentrated, with a strong spine of acidity. Finishes firmly tannic, subtle and very long. This should develop slowly. Stephen Tanzer. |
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2005 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$10,760.97 |
1 |
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JS 100 (2/2011): An incredible nose, so subtle with red fruits, mint, minerals, and all sorts of flowers give way to Cohiba cigar tobacco. The palate has such freshness and density, with perfectly polished tannins. Slightly leathery, like a wonderful Hermes bag. What a wine, please leave this for another ten years. Pull the cork in 2020. 10% Merlot. Find the wine
VM 97 (4/2021): The 2005 Lafite-Rothschild is a gorgeous wine, but it is also very young. Readers lucky enough to own it will find a very classic, gracious Lafite-Rothschild that still needs a few years to be at its best. Bright red-toned fruit, crushed rocks, mint and licorice open first, followed by darker aromas and flavors that develop as the wine gains volume with air. Tasted next to its peers, Lafite is so typical of itself and less marked by the year. And that is one of the signs of a truly great terroir. Lafite-Rothschild is not as showy as many other wines in this vintage, but it is so true to its own identity, and that is the highest compliment I can pay it. The 2005 is 89% Cabernet Sauvignon, 10% Merlot and 1% Petit Verdot, done in 100% new oak, which is not at all noticeable. At the time, the Cabernet percentage was quite high, but that has now become the norm. Tasted two times. Antonio Galloni.
WA 96 (6/2015): Beautiful, elegant red, blue and black fruits (89% Cabernet Sauvignon and 11% Merlot) as well as some graphite and spice notes jump from the glass of the 2005 Lafite Rothschild. Medium-bodied, with superb purity and texture, this is not a blockbuster by any means, but a meticulously made, lovely-textured Pauillac. Long and pure, this wine should drink well for 25-30 years. There is no danger in pulling the cork on it today. |
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2005 |
Pauillac (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,509.98 |
1 |
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JS 100 (2/2011): An incredible nose, so subtle with red fruits, mint, minerals, and all sorts of flowers give way to Cohiba cigar tobacco. The palate has such freshness and density, with perfectly polished tannins. Slightly leathery, like a wonderful Hermes bag. What a wine, please leave this for another ten years. Pull the cork in 2020. 10% Merlot. Find the wine
VM 97 (4/2021): The 2005 Lafite-Rothschild is a gorgeous wine, but it is also very young. Readers lucky enough to own it will find a very classic, gracious Lafite-Rothschild that still needs a few years to be at its best. Bright red-toned fruit, crushed rocks, mint and licorice open first, followed by darker aromas and flavors that develop as the wine gains volume with air. Tasted next to its peers, Lafite is so typical of itself and less marked by the year. And that is one of the signs of a truly great terroir. Lafite-Rothschild is not as showy as many other wines in this vintage, but it is so true to its own identity, and that is the highest compliment I can pay it. The 2005 is 89% Cabernet Sauvignon, 10% Merlot and 1% Petit Verdot, done in 100% new oak, which is not at all noticeable. At the time, the Cabernet percentage was quite high, but that has now become the norm. Tasted two times. Antonio Galloni.
WA 96 (6/2015): Beautiful, elegant red, blue and black fruits (89% Cabernet Sauvignon and 11% Merlot) as well as some graphite and spice notes jump from the glass of the 2005 Lafite Rothschild. Medium-bodied, with superb purity and texture, this is not a blockbuster by any means, but a meticulously made, lovely-textured Pauillac. Long and pure, this wine should drink well for 25-30 years. There is no danger in pulling the cork on it today. |
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2006 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,928.99 |
1 |
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WA 97 (2/2009): One of the fabulous surprises, although I had suggested last year that it could jump in quality, of my tastings, the 2006 Lafite Rothschild is a great, great wine made from a blend of 82% Cabernet Sauvignon, 16% Merlot, and 2% Petit Verdot. When I tasted it from barrel, it reminded me of their successful 1988, but it is dramatically superior to that vintage. Frankly, it may turn out to be as good as the 2005, which in all of Bordeaux is a far greater vintage than 2006. Lafite’s severe selection process (42% made it into the grand vin) resulted in a full-bodied wine boasting an extraordinary perfume of charcoal, truffles, lead pencil shavings, and sensationally sweet, ripe black currant and cedar notes. A wine of extraordinary intensity, texture, and depth with silky tannins as well as awesome concentration, this has turned out to be a remarkable Lafite Rothschild that should be drinkable much earlier than the 2005, but age for three decades. Anticipated maturity: 2014-2035+.
VM 95+ (6/2009): Good full ruby-red. Very ripe aromas of cassis, graphite and cedar chips, lifted by peppery and floral high notes. Densely packed and superconcentrated but light on its feet, with compelling flavors of spicy berries and minerals. The very long, slow-building finish stains the palate with flavor. Very backward but not austere; and unlike some recent vintages of Lafite, which could appear deceptively light in the early going, this showcases its density and ripeness from the outset. I have the impression that most of the less-ripe fruit was declassified into the far lighter Carruades de Lafite (87), which shows a distinctly cool style for the year. |
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2009 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,776.99 |
1 |
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JS 100 (2/2012): The second you put your nose in the glass, you know that it is 100 points. The combination of sweet tobacco, fresh flowers, currants and sultanas on the nose leaves me breathless. Turns to cocoa powder and freshness. The palate re-enforces the show, with phenomenally polished tannins. Fabulous class. Could be a remake of the phenomenal 1959. Try in 2022.
WA 99+ (3/2012): The main reason the 2009 Lafite Rothschild did not receive a perfect score is because the wine has closed down slightly, but it is unquestionably another profound Lafite, their greatest wine since the amazing 2003. Among the most powerful Lafites ever made (it came in at 13.59% alcohol), the final blend was 82.5% Cabernet Sauvignon, 7% Merlot and the rest Petit Verdot. The selection was incredibly severe with only 45% of the crop being utilized. A tight, but potentially gorgeous nose of graphite, black currants, licorice and camphor is followed by a full-bodied wine revealing the classic elegance, purity and delineated style of Lafite. It is phenomenally concentrated with softer tannins than the 2005, the 2003's voluptuous, broad, juicy personality, and low acidity. There are several vintages that I thought were a replay of their colossal 1959, most notably 1982 and 2003, but 2009 is also one to keep an eye on. It is still extremely youthful and seems slightly more backward than I would have guessed based on the barrel tastings, but it needs 10-15 years of bottle age, and should last for 50+.
VM 96+ (7/2012): (a blend of 82.5% cabernet sauvignon, 17% merlot, and 0.5% petit verdot; 13.8% alcohol; 75 IPT; a 43% selection of the total crop). Deep ruby-red. Classic Lafite aromas of cassis, cedar and graphite are lifted by a fragrant violet note. Then pure and vibrant on the palate, with seamless flavors of blackcurrant, blackberry, cedar, iron and flint. The very smooth tannins provide plenty of support to the fruit flavors, while the wine's harmonious acidity really draws out the finish. This Outstanding Lafite is all about grace--in contrast to Latour's power. |
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2009 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,695.97 |
3 |
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JS 100 (2/2012): The second you put your nose in the glass, you know that it is 100 points. The combination of sweet tobacco, fresh flowers, currants and sultanas on the nose leaves me breathless. Turns to cocoa powder and freshness. The palate re-enforces the show, with phenomenally polished tannins. Fabulous class. Could be a remake of the phenomenal 1959. Try in 2022.
WA 99+ (3/2012): The main reason the 2009 Lafite Rothschild did not receive a perfect score is because the wine has closed down slightly, but it is unquestionably another profound Lafite, their greatest wine since the amazing 2003. Among the most powerful Lafites ever made (it came in at 13.59% alcohol), the final blend was 82.5% Cabernet Sauvignon, 7% Merlot and the rest Petit Verdot. The selection was incredibly severe with only 45% of the crop being utilized. A tight, but potentially gorgeous nose of graphite, black currants, licorice and camphor is followed by a full-bodied wine revealing the classic elegance, purity and delineated style of Lafite. It is phenomenally concentrated with softer tannins than the 2005, the 2003's voluptuous, broad, juicy personality, and low acidity. There are several vintages that I thought were a replay of their colossal 1959, most notably 1982 and 2003, but 2009 is also one to keep an eye on. It is still extremely youthful and seems slightly more backward than I would have guessed based on the barrel tastings, but it needs 10-15 years of bottle age, and should last for 50+.
VM 96+ (7/2012): (a blend of 82.5% cabernet sauvignon, 17% merlot, and 0.5% petit verdot; 13.8% alcohol; 75 IPT; a 43% selection of the total crop). Deep ruby-red. Classic Lafite aromas of cassis, cedar and graphite are lifted by a fragrant violet note. Then pure and vibrant on the palate, with seamless flavors of blackcurrant, blackberry, cedar, iron and flint. The very smooth tannins provide plenty of support to the fruit flavors, while the wine's harmonious acidity really draws out the finish. This Outstanding Lafite is all about grace--in contrast to Latour's power. |
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|
2009 |
Pauillac (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,566.99 |
1 |
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| |
JS 100 (2/2012): The second you put your nose in the glass, you know that it is 100 points. The combination of sweet tobacco, fresh flowers, currants and sultanas on the nose leaves me breathless. Turns to cocoa powder and freshness. The palate re-enforces the show, with phenomenally polished tannins. Fabulous class. Could be a remake of the phenomenal 1959. Try in 2022.
WA 99+ (3/2012): The main reason the 2009 Lafite Rothschild did not receive a perfect score is because the wine has closed down slightly, but it is unquestionably another profound Lafite, their greatest wine since the amazing 2003. Among the most powerful Lafites ever made (it came in at 13.59% alcohol), the final blend was 82.5% Cabernet Sauvignon, 7% Merlot and the rest Petit Verdot. The selection was incredibly severe with only 45% of the crop being utilized. A tight, but potentially gorgeous nose of graphite, black currants, licorice and camphor is followed by a full-bodied wine revealing the classic elegance, purity and delineated style of Lafite. It is phenomenally concentrated with softer tannins than the 2005, the 2003's voluptuous, broad, juicy personality, and low acidity. There are several vintages that I thought were a replay of their colossal 1959, most notably 1982 and 2003, but 2009 is also one to keep an eye on. It is still extremely youthful and seems slightly more backward than I would have guessed based on the barrel tastings, but it needs 10-15 years of bottle age, and should last for 50+.
VM 96+ (7/2012): (a blend of 82.5% cabernet sauvignon, 17% merlot, and 0.5% petit verdot; 13.8% alcohol; 75 IPT; a 43% selection of the total crop). Deep ruby-red. Classic Lafite aromas of cassis, cedar and graphite are lifted by a fragrant violet note. Then pure and vibrant on the palate, with seamless flavors of blackcurrant, blackberry, cedar, iron and flint. The very smooth tannins provide plenty of support to the fruit flavors, while the wine's harmonious acidity really draws out the finish. This Outstanding Lafite is all about grace--in contrast to Latour's power. |
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2014 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,516.97 |
1 |
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| |
JS 98 (2/2017): The aromas of stones, oyster shell, blackcurrants and mushrooms are very intense. Full-bodied, dense and powerful with lots of blackberries. Great finish. Super energy and depth. Try in 2022. Fascinating.
VM 94+ (2/2017): The 2014 Lafite-Rothschild is a beautiful, vivid wine. It is also going to need a number of years to come together. All the classic Lafite signatures are present in the glass. Dark red and bluish-hued fruits, grilled herbs, crème de cassis and leather are some of the many notes that gradually open up. The wine is finessed and nuanced to the core. I imagine it will drink well with minimal cellaring, although it clearly also has the potential to grow in bottle. The blend is 87 % Cabernet Sauvignon, 10 % Merlot and 3 % Cabernet Franc. In 2014, the Grand Vin accounts for 38 % of production. Antonio Galloni.
WA 95 (3/2017): The 2014 Lafite-Rothschild, tasted with head winemaker Eric Kohler, has retained that very opulent and outgoing bouquet that dare I say actually reminded me of Mouton-Rothschild. There are layers of blackberry and boysenberry fruit, still that hint of juniper berry, certainly a more extrovert Lafite-Rothschild compared to recent vintages. The palate is medium-bodied with crisp tannin, very focused and quite linear, again with plenty of black fruit laced with cedar and tobacco. It begins to clam up towards the saline finish, suggesting that it will need several years in bottle, but I still have high expectations for this First Growth once afforded several years in bottle. |
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2019 |
Pauillac (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,860.97 |
1 |
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| |
WA 97-99 (6/2020): The 2019 Lafite Rothschild is a blend of 94% Cabernet Sauvignon, 5% Merlot and 1% Petit Verdot, harvested from the 19th of September to the 7th of October. Deep garnet-purple in color, it rolls effortlessly out of the glass with compelling notions of baked black cherries, ripe blackberries and crème de cassis followed by hints of mocha, licorice, smoked meats and Sichuan pepper with a waft of eucalyptus. Medium-bodied, the palate is at once ethereally graceful and powerfully intense, featuring layer upon layer of profound smoky, savory flavors and decadently ripe fruit, framed by exquisite, silt-like tannins and just enough freshness, finishing with epic length. In terms of flavor profile, this is a surprisingly (atypically) hedonic, forward expression, with notably lower acidity/higher pH (the pH is 3.9). The alcohol is 13.4%, just a tick higher than the 2018 (13.3%). And yet, the tannins here are unmistakably Lafite, featuring all the tannic grace, finesse and densely pixilated poise fans will expect. What an exciting paradox for the palate—bravo!
JD 98-100 (6/2020): A truly great Lafite, and maybe the wine of the vintage, the 2019 Château Lafite-Rothschild reveals a deep purple color as well as an ultra-classic bouquet of crème de cassis, lead pencil, unsmoked tobacco, chocolate, and gravelly minerality. Deep, full-bodied, and flawlessly balanced, it's a magical, heavenly bottle of wine that's going to be approachable with just 5-6 years of bottle age yet evolve for 100 years or more. It reminds me of the 2016, only with a touch more sexiness and opulence.
JS 99-100 (6/2020): Complex aromas of blackcurrants and lead pencil. Incredible. Graphite and tar. Stunning. It’s full-bodied, yet shows such harmony and polish. Elegance and complexity with finesse. The tannins are so integrated and endless. It goes on for minutes. 94% cabernet sauvignon, 5% merlot and 1% petit verdot. |
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| Les Fiefs de Lagrange |
2020 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$212.99 |
10 |
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VM 89-91 (5/2021): The 2020 Les Fiefs de Lagrange has a ripe, well-defined bouquet of blackberry, boysenberry, crushed stone and light violet petals scents; good focus here. The palate is medium-bodied with supple tannins, a fine bead of acidity, beautiful balance and a charming, fleshy and quite saline finish. This will represent great value, I am sure. Neal Martin.
JS 92-93 (4/2021): A firm, silky red with blackcurrants and spices. Medium-bodied and creamy. Pretty finish. Beautiful for a second wine. |
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2021 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$211.99 |
10 |
|
| |
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| Ch. Lagrange |
2022 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$882.98 |
5 |
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| |
JD 91-94 (5/2023): The 2022 Château Lagrange is more mid-weight than I expected, yet it's nicely balanced and certainly elegant. Based on 86% Cabernet Sauvignon, 12% Merlot, and 2% Petit Verdot pulled from just 40% of the total production, it has a pretty nose of cassis and black raspberry fruits as well as some floral and spicy nuances. Its oak is nicely integrated, it's medium to full-bodied, and it has fine tannins. The barrel review will seem low if this puts on weight over the course of its élevage.
VM 95-97 (5/2023): The 2022 Lagrange was picked between 8 and 30 September, it ages in 60% new oak for a planned 21 months. It has an almost clinical bouquet, with very well defined blackberry and blueberry fruit, graphite and crushed stone. Quite a gap in quality between this and the Fiefs de Lagrange this year. The palate is extremely pure with cashmere tannins, black cherry fruit infused by blood orange, lightly spiced, hints of white pepper toward a very concentrated, fine-boned finish. This will require several years in bottle, but it will be worth waiting for. A serious and very able Lagrange that should not be under-estimated. Neal Martin.
WA 94-96+ (5/2023): The 2022 Lagrange is brilliant, ranking alongside the 2020, 2019 and 2016 as one of this over-performing estate's finest recent vintages. Revealing aromas of dark cherries, cassis, violets and pencil shavings, it's medium to full-bodied, velvety and layered, with a deep core of fruit, beautifully refined but youthfully assertive tannins and a long, mouthwatering finish. It's a blend of 86% Cabernet Sauvignon, 12% Merlot and 2% Petit Verdot with a very healthy pH of 3.63.
JA 96 (5/2023): A Lagrange with real depth and restaint, feels so pefectly Left Bank, really impresive, a wine that shows the true possibilities of the vintage. There is a build up of tannins through the palate, but also a juiciness and a gorgeous cassis, bilberry and fresh cherry pit seduction, with huge confidence and clear ageing potential. |
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| Ch. La Lagune |
2015 |
Haut Medoc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$408.98 |
21 |
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| |
JS 93 (2/2018): Just a hint currant bushl on the nose. This is loaded with healthy tannins on the palate that drive the long finish. Quite an uncompromising young wine that will be better from 2020, but the fundamental harmony is very convincing. Full and flavorful.
JD 92 (11/2017): Managed by Caroline Frey (of Paul Jaboulet Aîne in the Rhône Valley), the 2015 Château La Lagune is an impressive, elegant, concentrated Haut Medoc that’s going to be even better with short-term cellaring. Cassis, toasty oak, Asian spices, and black tea notes all emerge from this medium to full-bodied, layered and lengthy Haut-Medoc. Count me in as a fan and it’s up with the top wines produced from this estate. |
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2019 |
Haut Medoc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$307.99 |
10 |
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VM 92-94 (6/2020): The 2019 La Lagune has a finely chiseled bouquet, a melange of red and black fruit, touches of damp clay, undergrowth and cedar developing with time. These aromatics are very nuanced and deserve time, not impactful but intellectual. The palate is medium-bodied with fine but firm tannins. Very linear and correct in style, it feels fresh and sapid, though I would have liked more flair to show through on the saline finish. Still, I like the grip and I suspect it will give 25-30 years drinking pleasure. Neal Martin
JS 94-95 (6/2020): This shows very good concentration of ripe fruit in the center palate with medium body, ripe tannins and a wet-earth, berry and bark aftertaste. Lots of tannins and structure at the end. Solid. From organically grown grapes. |
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|
2020 |
Haut Medoc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$495.99 |
2 |
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| |
WA 92-94 (5/2021): Deep garnet-purple colored, the 2020 La Lagune strides confidently out of the glass with bold, fantastically pure black fruit notes of crushed black plums, ripe blackcurrants and juicy blackberries, plus hints of tar, dried Provence herbs, star anise and smoked meats, with a hint of black truffles. The medium-bodied palate delivers tightly wound, bright, crunchy black fruits with plenty of freshness and an approachable, grainy texture, finishing long with loads of earthy and herbal sparks.
VM 91-93 (5/2021): The 2020 La Lagune offers intense Cabernet scents on the nose, the black fruit, tobacco, humidor and light cedar scents bursting from the glass. The palate is medium-bodied with firm tannins that frame the crisp black fruit. This is a classic Medoc with just the right amount of structure and dryness, partnered with assiduous sapidity that gets the saliva flowing. It should gain a little flesh during its elevage. You might call this "proper Claret." Neal Martin.
JS 93-94 (4/2021): A firm, polished red with tight, focused tannins that flow across the palate. It’s medium-to full-bodied with good length and a gorgeous finish. From organically grown grapes. |
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| Ch. Langoa Barton |
2018 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$383.99 |
3 |
|
| |
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| Ch. Larcis-Ducasse |
2022 |
St. Emilion (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,106.97 |
1 |
|
| |
| WA 94-95 (5/2023): A fleshy, opulent wine, the 2022 Larcis Ducasse bursts with aromas of rich, creamy berry fruit mingled with aromas of licorice, bay leaf and spices. Full-bodied, broad and enveloping, it's a textural, layered wine with a ripe core of fruit, supple tannins and an expansive finish. More dramatic and unabashed than the 2020, this will appeal to readers who place a premium on flamboyant extravagance; but samples tasted later during my visit to Bordeaux exhibited greater freshness and precision. |
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| Chevalier de Lascombes |
2016 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$303.99 |
10 |
|
| |
|
| Ch. Lascombes |
2021 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$454.99 |
10 |
|
| |
|
| Ch. Latour |
2000 |
Pauillac (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$15,900.97 |
1 |
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| |
JS 100 (4/2014): Latour has made truly great wines in the past two decades—and this is one of the best. It has fabulous aromas of black truffles, currants, raspberry and dried flowers. Mind-blowing on the palate, it’s an emotional and soulful red.
WA 98 (6/2010): The 2000 Latour (a relatively abundant 14,000 cases compared to what they produced in 2009, 2008, or 2005) is “packed and stacked.” The extremely rich, black/purple color to the rim is followed by a wine with some subtle smoke, loads of minerals, a hint of vanilla, and plenty of creme de cassis as well as roasted meat and a slight scorched earth character. Broad, savory, and rich, the wine seems to be about 5 years away from full maturity and should drink well for at least 40-50 more years. A great effort, probably eclipsed only by 2003 and 2009.
VM 97 (6/2003): Full medium ruby. Wonderfully sweet, rich aromas of cassis, minerals and bitter chocolate. A huge wine with almost painful intensity; solid as a rock and at the same time utterly sensual and creamy, with great inner-mouth complexity and depth of flavor and a complete absence of rough edges. "Almost too easy today," says Engerer. Sweet notes of roasted nuts and chocolate add to the wine's early appeal. A powerful, hugely rich Latour with a great building finish and perfectly suave tannins. This was really the last vintage of Latour with a meaningful percentage (3%) of cabernet franc, as the old franc vines were removed after 2000. But Engerer noted that Latour planted 1.5 hectares of petit verdot, which can be expected to represent up to 4% of the blend by 2004. Stephen Tanzer. |
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|
2005 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,695.97 |
2 |
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| |
VM 100 (4/2021): The 2005 Latour was mind-blowingly profound in two recent tastings for this report. Deep and sensual to the core, the 2005 is utterly captivating. All the elements are so seamlessly put together. Graphite, crème de cassis, licorice, dark spice and lavender infuse the 2005 with so much energy. More than anything else, though, the 2005 is a Latour of texture and resonance. Even after several hours, the 2005 is fresh and full of energy. Wines like this are just life affirming. That's about all I can really say. Tasted two times. Antonio Galloni.
JS 99 (10/2019): Very open and beautiful now with currants, light chocolate and spices. Incense as well. Full-bodied, tight and reserved with a fantastic center palate of fruit and firm tannins. Closed and hiding behind the structure and depth. Needs time to open still but already a joy to taste (drink!).
JD 98 (4/2020): A massive, powerful wine that tastes like the essence of the great estate, the 2005 Château Latour is based on 87% Cabernet Sauvignon and the balance Merlot and Petit Verdot brought up in new barrels. It reveals a saturated purple/plum color as well as a gorgeous bouquet of blackcurrants, graphite, gravelly earth, tobacco, lead pencil, and chocolate. Dense, full-bodied, and massively concentrated, it has the more austere, masculine style of the estate front and center, yet has gorgeously sweet tannin, a stacked mid-palate, and a great, great finish. This profound, regal 2005 can be drunk any time over the coming 40-50 years, and I suspect even longer.
WA 98+ (2/2019): 2005 was a very dry, warm and sunny vintage, causing vine stress in some areas of Bordeaux. Harvested from September 26 to October 6, the tannin/IPT levels were very high this year. The 2005 Latour is blended of 87% Cabernet Sauvignon, with the rest Merlot and Petit Verdot. It is the biggest surprise of this tasting—until now, the wine was relatively closed and broody, but today the wine is just starting to reveal its personality—and what a stunner! Medium to deep garnet-purple colored, it opens with provocative floral scents of roses and violets over a core of fresh blackcurrants, chocolate-covered cherries and black raspberries with hints of fertile loam, unsmoked cigars and black tea. Medium to full-bodied, firm, grainy and packed with muscular fruit, it has an epically long, savory finish sparked by floral notes. 12,000 cases were made. |
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|
2005 |
Pauillac (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,469.98 |
1 |
|
| |
VM 100 (4/2021): The 2005 Latour was mind-blowingly profound in two recent tastings for this report. Deep and sensual to the core, the 2005 is utterly captivating. All the elements are so seamlessly put together. Graphite, crème de cassis, licorice, dark spice and lavender infuse the 2005 with so much energy. More than anything else, though, the 2005 is a Latour of texture and resonance. Even after several hours, the 2005 is fresh and full of energy. Wines like this are just life affirming. That's about all I can really say. Tasted two times. Antonio Galloni.
JS 99 (10/2019): Very open and beautiful now with currants, light chocolate and spices. Incense as well. Full-bodied, tight and reserved with a fantastic center palate of fruit and firm tannins. Closed and hiding behind the structure and depth. Needs time to open still but already a joy to taste (drink!).
JD 98 (4/2020): A massive, powerful wine that tastes like the essence of the great estate, the 2005 Château Latour is based on 87% Cabernet Sauvignon and the balance Merlot and Petit Verdot brought up in new barrels. It reveals a saturated purple/plum color as well as a gorgeous bouquet of blackcurrants, graphite, gravelly earth, tobacco, lead pencil, and chocolate. Dense, full-bodied, and massively concentrated, it has the more austere, masculine style of the estate front and center, yet has gorgeously sweet tannin, a stacked mid-palate, and a great, great finish. This profound, regal 2005 can be drunk any time over the coming 40-50 years, and I suspect even longer.
WA 98+ (2/2019): 2005 was a very dry, warm and sunny vintage, causing vine stress in some areas of Bordeaux. Harvested from September 26 to October 6, the tannin/IPT levels were very high this year. The 2005 Latour is blended of 87% Cabernet Sauvignon, with the rest Merlot and Petit Verdot. It is the biggest surprise of this tasting—until now, the wine was relatively closed and broody, but today the wine is just starting to reveal its personality—and what a stunner! Medium to deep garnet-purple colored, it opens with provocative floral scents of roses and violets over a core of fresh blackcurrants, chocolate-covered cherries and black raspberries with hints of fertile loam, unsmoked cigars and black tea. Medium to full-bodied, firm, grainy and packed with muscular fruit, it has an epically long, savory finish sparked by floral notes. 12,000 cases were made. |
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|
2010 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,750.97 |
1 |
|
| |
WA 100 (3/2020): The 2010 Latour is deep garnet in color, and—WOW—it erupts from the glass with powerful crème de cassis, Black Forest cake and blackberry pie scents plus intense sparks of dried roses, cigar boxes, fragrant earth and smoked meats with aniseed and crushed rocks wafts. Full-bodied, concentrated and oh-so-decadent in the mouth, it has a firm, grainy texture and lovely freshness carrying the rich, opulent fruit to an epically long finish. It is incredibly tempting to drink now, but I suspect this hedonic experience isn't a scratch on the mind-blowing, otherworldly secrets this time capsule will have to reveal given another 7-10 years in bottle and continuing over the following fifty years++.
JS 100 (2/2013): The aromas of flowers such as roses, violets and lilacs jump from the glass then turn to dark berries such as blueberries and blackberries. It's full-bodied, with velvety tannins and dense and intense with a chocolate, berry and currant character. This is juicy and rich with wood still showing a bit, but it's all coming together wonderfully. Muscular yet toned. Another perfect wine like the 2010. Try in 2022.
VM 100 (4/2020): The 2010 Latour can be summed up in two words: “The King.” It convincingly asserts its superiority over other 2010s, including First Growths, in terms of its aromatic complexity, precision, balance, intensity, complexity and persistence. Simply a faultless Latour that ranks among its greatest achievements. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. Neal Martin. |
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|
2015 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,863.97 |
1 |
|
| |
VM 98+ (2/2018): A seamless, totally captivating wine, the 2015 Latour has no beginning and no end, it simply exists in its own little world of pure and total harmony. Nothing is out of place. Instead, the 2015 captivates both the intellectual and hedonistic senses with its remarkable aromatic depth and textural brilliance. Exotic in its ripeness, with tremendous persistence and dazzling balances, the 2015 really does have it all.The 2015 is 97.1% Cabernet Sauvignon, 2.6% Merlot and 0.3% Petit Verdot. Don't miss it. Antonio Galloni.
WA 98 (2/2018): Blended of 97.1% Cabernet Sauvignon, 2.6% Merlot and 0.3% Petit Verdot, the deep garnet-purple colored 2015 Latour is exquisitely perfumed, displaying fragrant notes of crushed black cherries, raspberry preserves, cassis and black plums with nuances of roses, dark chocolate, garrigue, menthol and a waft of sandalwood. The medium-bodied palate beautifully struts its taut, toned, muscular fruit with a frame of very firm, smooth, rounded tannins and compelling freshness, finishing with alluring earth and mineral layers. At once intellectual and sexy, this truly evocative vintage brings to mind the Melanie Griffith line from “Working Girl," possessing a sultry “head for business and a bod for sin."
JS 98 (2/2018): Aromas of iron, oyster shell, rust and stones with blueberries and blackberries. Full-bodied, yet ever so polished and refined. It rolls off the palate with fruit and salty flavors. Tight, focused and always refined. Pretty length. 97% cabernet sauvignon gives this brightness. Drink in 2022. |
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|
2015 |
Pauillac (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,074.99 |
2 |
|
| |
VM 98+ (2/2018): A seamless, totally captivating wine, the 2015 Latour has no beginning and no end, it simply exists in its own little world of pure and total harmony. Nothing is out of place. Instead, the 2015 captivates both the intellectual and hedonistic senses with its remarkable aromatic depth and textural brilliance. Exotic in its ripeness, with tremendous persistence and dazzling balances, the 2015 really does have it all.The 2015 is 97.1% Cabernet Sauvignon, 2.6% Merlot and 0.3% Petit Verdot. Don't miss it. Antonio Galloni.
WA 98 (2/2018): Blended of 97.1% Cabernet Sauvignon, 2.6% Merlot and 0.3% Petit Verdot, the deep garnet-purple colored 2015 Latour is exquisitely perfumed, displaying fragrant notes of crushed black cherries, raspberry preserves, cassis and black plums with nuances of roses, dark chocolate, garrigue, menthol and a waft of sandalwood. The medium-bodied palate beautifully struts its taut, toned, muscular fruit with a frame of very firm, smooth, rounded tannins and compelling freshness, finishing with alluring earth and mineral layers. At once intellectual and sexy, this truly evocative vintage brings to mind the Melanie Griffith line from “Working Girl," possessing a sultry “head for business and a bod for sin."
JS 98 (2/2018): Aromas of iron, oyster shell, rust and stones with blueberries and blackberries. Full-bodied, yet ever so polished and refined. It rolls off the palate with fruit and salty flavors. Tight, focused and always refined. Pretty length. 97% cabernet sauvignon gives this brightness. Drink in 2022. |
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2016 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,902.99 |
1 |
|
| |
| JS 98-99 (4/2017): A muscular Latour with a vibrant depth of fruit and power. Superb length and polish. Full-bodied, tight and closed. Fine-grained tannins and bright acidity. Steely and edgy. Strong, regal wine. |
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|
2016 |
Pauillac (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,545.99 |
1 |
|
| |
| JS 98-99 (4/2017): A muscular Latour with a vibrant depth of fruit and power. Superb length and polish. Full-bodied, tight and closed. Fine-grained tannins and bright acidity. Steely and edgy. Strong, regal wine. |
|
| Ch. Latour Martillac |
2014 |
Pessac-Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$292.99 |
10 |
|
| |
|
| Ch. Leoville Barton |
2017 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$534.99 |
8 |
|
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VM 96 (3/2020): Leoville-Barton is one of the very few wines, from any appellation, that combines power and finesse with such grace in 2017. Rich, deep and wonderfully expressive, the 2017 has so much offer. The high percentage of Cabernet Sauvignon comes through loud and clear. Inky dark, fruit, game, spice, mint, licorice and lavender all build in a wine of regal elegance and head spinning beauty. For its combination of quality and price, Leoville-Barton remains one the most consumer-friendly wines of the Left Bank. The blend is 93% Cabernet Sauvignon and 7% Merlot. The September rains were especially challenging for the Merlot and Cabernet Franc. As a result, Cabernet is pushed up in the blend, while there is no Franc at all. Antonio Galloni.
JS 95 (1/2020): The purity of cabernet sauvignon really comes through here with currants, blackberries and stones. Perfumed, too. Medium to full body. Very fine, polished tannins and a fresh, fruity finish. This shows a compact palate with a polished, creamy finish. Much higher percentage of cabernet than is usual. Drink after 2023.
WA 94-96 (4/2018): Deep garnet-purple colored, the 2017 Beausejour Heritiers Duffau-Lagarrosse is slightly closed, revealing glimpses at bright, cheery black cherries, black berries and wild blueberries with very serious preserved plums, licorice and mocha in the background and a waft of fragrant soil. Medium to full-bodied, it has a firm frame of ripe tannins and seamless freshness supporting the subdued, earthy layers, finishing long and minerally. It should be wonderfully long-lived but will need time to enjoy!
JD 93-96 (4/2018): Of the three properties under the helm of Nicolas Thienpont, the 2017 Beausejour Duffau-Lagarrosse offers the most richness and depth. Blueberries, crème de cassis, graphite, violets, crushed rocks, and spring flowers notes all give way to a structured, vibrant, fresh, yet tannic red that's going to need 3-4 years of bottle age but might end up being one of the top wines of the vintage. Tasted twice. This beauty is made from 88% Merlot and 12% Cabernet Franc that was brought in between the 22nd of September and 2nd of October, with yields of 38 hectoliters per hectare (this is 64% of the production). There’s roughly 1,500 cases produced. |
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2019 |
St. Julien (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$807.97 |
1 |
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VM 97 (2/2023): The 2019 Léoville Barton has a powerful and comparatively rich bouquet with layers of black fruit suffused with minerals - wonderful delineation. This has an effortlessness about it. The palate is medium-bodied with supple tannins, gorgeous satin-like texture, mineral-driven with hints of truffle and white pepper towards the exceedingly harmonious finish. I thought this was outstanding before - now I think it might be a benchmark. Tasted blind at the Southwold annual tasting. Neal Martin.
JD 97 (4/2022): The flagship 2019 Château Léoville Barton is brilliant, showing both the style of the estate as well as the vintage beautifully. It's never the biggest or richest wine, yet it has a classic, vibrant, structured style that ages beautifully. Pure cassis, black currants, scorched earth, new leather, and graphite are just some of its nuances, and it's medium to full-bodied, with a lively spine of acidity, beautiful overall balance, and a great finish. This textbook Léoville Barton demands a decade of bottle age and will keep for 30-40 years.
WA 97 (4/2022): Like its stablemate Langoa Barton, the 2019 Léoville Barton is a timeless classic, made for patient connoisseurs. Offering up aromas of blackcurrants, plums, pencil shavings and licorice, it's full-bodied, deep and concentrated, its deep core of fruit framed by a chassis of rich, powdery tannin that makes itself felt on the youthfully firm finish. While it's clearly built for the long haul, its structural seamlessness and mid-palate plenitude mark it out as one of the finest wines from this château in recent times. Could it be a more concentrated modern-day version of Anthony Barton's brilliant 1985?
JA 97 (10/2021): Big rich, powerful wine with pencil lead precision. This is a brilliant wine, I loved it En Primeur and it is delivering on expectations. It's big, as is Langoa in this vintage, with damson and black cherry fruits, and tons of gourmet notes from brioche to bacon rind to chocolate shavings. The tannins are going to need a good decade to soften, but when it is ready, this is going to be such a fun wine to share with friends. |
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2021 |
St. Julien (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$460.97 |
1 |
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| Ch. Leoville Las Cases |
1990 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,583.97 |
2 |
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WA 96 (6/2009): As one might expect, this is a brilliant wine, but it remains shockingly young, even for the fast evolving 1990s. Its deep ruby/purple color is accompanied by a classic, nearly restrained set of aromatics that includes notions of sweet black cherries, black currants, lead pencil, and wet stones. In the mouth, it is full-bodied, and while technically low in acidity, there is a freshness, delineation, and classicism in this full-throttle, rich, concentrated, impeccable 1990. While still youthful, it is easy to appreciate despite its substantial tannins. It is not quite as backward as the 1990 Lafite Rothschild or 1990 Latour. Anticipated maturity: now-2035.
VM 94+ (11/1993): Saturated ruby-red to the rim. Bound-up but intense nose of licorice, blackcurrant, and chocolate, with lovely oak treatment. Brooding and unevolved on the palate, but the great extract and depth of flavor are easy to appreciate. Brilliantly delineated, thanks to sound acidity. Proprietor Delon declassified more than 60% of his crop to make this sensational wine. Endless, firm aftertaste. |
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2006 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,083.97 |
1 |
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| WA 95 (8/2022): The 2006 Léoville Las Cases is muscular and uncompromising, unwinding to reveal aromas of dark berries, cassis, burning embers, espresso roast, exotic spices, loamy soil and toasty oak. Full-bodied, rich and extracted, it's a deep, brooding wine with considerable depth and concentration, framed by an abundance of sweet, powdery tannin. It possesses considerable potential, but it continues to require patience. |
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2009 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,095.97 |
2 |
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JS 99 (2/2019): Let yourself go and sink into this deep dark chasm that will swallow you whole if you let it. Enormous concentration, but every bit as much finesse, the finish extremely long and fine. And this is just beginning to give its best! Drink or hold.
JD 98 (11/2020): Still a baby, the 2009 Château Leoville Las Cases is largely in the mold of the 1990 and 1982, offering a sexy opulence while staying in the classic, structured style of the estate. Based on 76% Cabernet Sauvignon, 15% Merlot, and the balance Cabernet Franc, its still ruby/purple hue is followed by a sensational array of blackcurrants, cedar pencil, green tobacco, exotic spices, and incense. With incredible purity, ultra-fine tannins, full-bodied richness, and that rare mix of power and elegance, this magical Saint-Julien is just now starting to reveal some secondary nuances and won't hit full maturity for another decade. It should see its 75th birthday in fine form.
WA 97 (8/2022): The 2009 Léoville Las Cases is aging very gracefully, exhibiting all the plenitude and generosity of the vintage without any of its potential excesses. Offering up aromas of sweet cassis, loamy soil, cigar wrapper, spices and a deft touch of classy new oak, it's medium to full-bodied, broad and enveloping, with a layered core of fruit framed by fine, powdery tannins, concluding with a long, beautifully defined finish. It's at the beginning of what will be a long drinking window.
VM 97 (3/2019): The 2009 Léoville Las-Cases simply delivers on the nose with intense blackberry, wild hedgerow, graphite and crushed stone aromas on the nose. You would put this down as a Pauillac if served blind, unsurprising given that it borders that appellation. The palate is medium-bodied with fine tannin, silky smooth in texture with immense depth. It is blessed with quite brilliant delineation and the precision on the finish is magnificent. Chapeau Mon. Delon. Tasted at BI Wines & Spirits Ten Year On tasting. Neal Martin. |
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| Ch. Leoville Poyferre |
2020 |
St. Julien (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$670.99 |
1 |
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VM 97 (2/2023): The 2020 Léoville-Poyferré is every bit as impressive as it was from barrel. If anything, it has gained in freshness and vibrancy with élevage. Dark cherry, plum, mocha, graphite and a kiss of French oak are some of the many notes that infuse the 2020 with tons of character. I especially admire its vertical energy and buttoned up personality. In some recent vintages Léoville-Poyferré has been quite showy, but the 2020 also has a more nuanced side that is hugely appealing. Antonio Galloni.
JS 96 (12/2022): This is really floral on the nose with violets and roses, and some black berries and dark cherries. It’s medium- to full-bodied with firm and polished tannins, and plenty of hazelnut and milk chocolate. Structured, yet so finely textured. So attractive and enticing now but needs three or four years to show what it has. Try after 2026.
JD 95-97+ (5/2021): Cut from the same cloth as the 2016 with its focused, pure, yet concentrated style, the 2020 Château Léoville Poyferré reveals a dense purple color as well as ultra-classic notes of crème de cassis, graphite, toasted spice, and unsmoked tobacco. Rich and medium to full-bodied, it has brilliant mid-palate depth and ripe, velvety tannins, all making for a beautiful Saint-Julien that will benefit from 4-6 years of bottle age and shine for 30-40 years or more. Tasted three times.
WA 95-97 (5/2021): Deep purple-black colored, the 2020 Léoville Poyferré comes bounding out of the glass like an energetic young pup, delivering exuberant scents of crushed black cherries, juicy blackberries and warm cassis, with hints of ground cloves, dark chocolate, lilacs and tilled soil. The medium to full-bodied palate is wonderfully plush, delivering bags of ripe black fruits with a seamless backbone of acidity, finishing long and spicy. |
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| Ch. Lynch Bages |
2021 |
Pauillac (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$895.97 |
1 |
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JA 94 (11/2023): This has the austerity that you want of a great Left Bank wine at the beginning of its life, with cool vintage savoury raspberry leaf, capsicum and peony. Tons of slate-textured tannins, not hugely concentrated which makes it an outlier of recent Lynch Bages vintages, but it's exceptionally well balanced, and has excellent appellation character, with cassis and blackberry fruits. A high tannin index of 90IPT. Harvest September 27 through to October 9. One of the best in Pauillac, finishing up with chewy tannins. 75% new oak.
WA 93+ (2/2024): The 2021 Lynch-Bages is one of the vintage's bigger, broader-shouldered wines, offering up aromas of crème de cassis, plums and spices, framed by a generous application of creamy new oak. Medium to full-bodied, dense and chunky, with a velvety attack that segues into a layered core of fruit framed by generously extracted tannins, it concludes with a long, lusty finish. Fully 40 hectares of this estate is now cultivated organically, principally those parcels that adjoin the houses of Pauillac. As is almost invariably the case with this estate, it will repay a bit of patience. |
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| Echo de Lynch Bages |
2022 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$704.98 |
5 |
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| Ch. Malescot St. Exupery |
2021 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$401.99 |
10 |
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2022 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$872.99 |
2 |
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JD 94-96 (5/2023): The 2022 Château Malescot Saint Exupéry is gorgeous and certainly a Margaux worth seeking out. Dense purple-hued, with a rich, powerful bouquet of ripe black fruits, melted chocolate, smoked tobacco, and spice, it picks up a beautiful floral character with air, is full-bodied, and has a layered, opulent mouthfeel as well as a great finish. It shows the vintage's building yet velvety tannins and is going to warrant just 4-5 years or more of bottle age, but it's a brilliant wine in the making.
VM 93-95 (5/2023): The 2022 Malescot Saint Exupéry was picked from 19 September until 5 October, stopping over two weekends as it rained. Every parcel contributed fruit to the Grand Vin and there is 14.5% alcohol. Raised in 70% new oak with most of the malo done in barrel, it has a fragrant bouquet with red cherries, raspberry coulis, blueberry and violet scents. The palate has a well-defined entry with sour cherry, raspberry, blackcurrant and touches of marmalade. Not powerful, but harmonious with a silky texture, this is a precision-tooled Margaux that will give 20 to 30 years of drinking pleasure. Neal Martin.
WA 93-95 (5/2023): Offering up aromas of rich blackberries, cassis, sweet spices, pencil shavings and creamy new oak, the 2022 Malescot St. Exupery is medium to full-bodied, rich and fleshy, with a broad attack that segues into a layered core of expressive fruit that's framed by sweet, powdery tannins. A blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot, this is one of the appellation's most flamboyant wines, but it retains good balance and boasts a healthy pH of 3.65. |
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2022 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$460.99 |
10 |
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JD 94-96 (5/2023): The 2022 Château Malescot Saint Exupéry is gorgeous and certainly a Margaux worth seeking out. Dense purple-hued, with a rich, powerful bouquet of ripe black fruits, melted chocolate, smoked tobacco, and spice, it picks up a beautiful floral character with air, is full-bodied, and has a layered, opulent mouthfeel as well as a great finish. It shows the vintage's building yet velvety tannins and is going to warrant just 4-5 years or more of bottle age, but it's a brilliant wine in the making.
VM 93-95 (5/2023): The 2022 Malescot Saint Exupéry was picked from 19 September until 5 October, stopping over two weekends as it rained. Every parcel contributed fruit to the Grand Vin and there is 14.5% alcohol. Raised in 70% new oak with most of the malo done in barrel, it has a fragrant bouquet with red cherries, raspberry coulis, blueberry and violet scents. The palate has a well-defined entry with sour cherry, raspberry, blackcurrant and touches of marmalade. Not powerful, but harmonious with a silky texture, this is a precision-tooled Margaux that will give 20 to 30 years of drinking pleasure. Neal Martin.
WA 93-95 (5/2023): Offering up aromas of rich blackberries, cassis, sweet spices, pencil shavings and creamy new oak, the 2022 Malescot St. Exupery is medium to full-bodied, rich and fleshy, with a broad attack that segues into a layered core of expressive fruit that's framed by sweet, powdery tannins. A blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot, this is one of the appellation's most flamboyant wines, but it retains good balance and boasts a healthy pH of 3.65. |
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| Clos Manou |
2019 |
Medoc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$254.98 |
2 |
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| Ch. Margaux |
2006 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,036.99 |
1 |
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WA 94 (1/2016): Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château Margaux has a sense of airiness and wonderful definition on the nose: wild strawberry, redcurrant, cedar and crushed roses soaring from the glass, but it never strives for the opulence of say the 2006 Château Palmer. The palate is very well balanced with fine and quite firm tannin in the mouth. This seems to be approaching its plateau after a decade. While not a powerful or ostentatious Château Margaux, it epitomizes understatement and refinement in a similar vein to Lafite-Rothschild. It is only after the wine has been swallowed that you appreciate its qualities and you feel urged to go back for another sip.
VM 93 (6/2009): Good deep red-ruby. Deep but reticent aromas of redcurrant, tobacco leaf, licorice and loam; I don't find the typical floral high notes of Margaux. Juicy, fine-grained and suave, with good definition and a seamless, spherical texture to the currant and soil flavors. Finishes with a fine dusting of tannins, but not the grip or power of earlier barrel samples of this wine. Stephen Tanzer. |
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| Ch. Marjosse |
2018 |
Bordeaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$150.99 |
1 |
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2019 |
Bordeaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$150.99 |
8 |
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| Clos du Marquis |
2019 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$448.99 |
1 |
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WA 93-95 (6/2020): The 2019 Clos du Marquis is composed of 70% Cabernet Sauvignon, 7% Cabernet Franc and 23% Merlot, harvested between the 21st of September and 9th of October. It is aging in French oak barriques, 50% new. The alcohol is 14.1% with a pH of 3.62 and an IPT of 79. Displaying a deep purple-black color, the nose is a little reticent to begin, but with just a little coaxing, it soon opens out to show off impressively flamboyant notes of blackberry preserves, baked plums and blackcurrant pastilles with suggestions of cinnamon toast, Darjeeling tea, licorice and camphor plus a hint of wilted roses. Medium to full-bodied, the palate layers in all of these exciting mineral sparks with with the energetic, fresh black fruits, supported by rock-solid, ripe, grainy tannins and bold freshness, finishing long and earthy. This a very polished and sophisticated Clos du Marquis!
VM 93-95 (6/2020): The 2019 Clos du Marquis was picked from 21 September to 9 October and matured in 50% new oak. It has a deep and quite penetrating bouquet: blackberry, hoisin intermingling with cedar and light pencil shaving scents. It becomes noticeably richer with aeration. The palate is medium-bodied with firm tannins that frame the vivid blackberry and wild strawberry fruit laced with orange sorbet. There is a citric freshness towards the end of this accomplished Clos du Marquis. Excellent. Neal Martin.
JS 94-95 (6/2020): So bright and vivid with crushed blackcurrants, blackberries and some tar. Full-bodied and focused with lots of fruit, yet the tannins are tight and polished. Sweet tobacco and fresh mushrooms. 70% cabernet sauvignon, 23% merlot and 7% cabernet franc. |
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| Ch. Meyney |
2015 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$604.98 |
1 |
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VM 94 (7/2020): The 2015 Meyney is an outstanding Saint Estèphe and here confirms its shock victory in the blind Southwold tasting. Intense dark cherries, blackberry and sage on the nose reveal just a hint of iron filings, all very cohesive and demonstrating well-integrated oak. The medium-bodied palate offers fine-grained tannins, good grip and plush red fruit laced with white pepper and sage, leading to a more structured finish than the impressive 2014. Superb. Tasted at a vertical at Château Meyney. Neal Martin.
JS 92 (2/2018): Impressive dark-cherry and dark-plum aromas with nicely delivered spices and chocolate to boot. The palate has a very vibrant, very juicy and fresh pure palate with dark cherry flavors that hold bright. Very approachable St.-Estephe. Try from 2020. |
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2019 |
St. Estephe (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$418.98 |
14 |
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VM 91-93 (6/2020): The 2019 Meyney is well defined on the bouquet, leaning a little more towards the red side of the fruit spectrum with raspberry, wild strawberry and floral scents. The oak is neatly integrated. The palate is medium-bodied with grainy tannins. It has a citric element from start to finish, a taut line of acidity with light spicy notes towards the finish that shares the brininess of stablemate Grand Puy Ducasse. Very fine. Tasted twice with consistent notes. Neal Martin.
JD 92-94 (6/2020): This estate has been on a roll of late, and the 2019 Château Meyney is a terrific wine. Beautiful notes of crème de cassis, spicy oak, dried flowers, and dried tobacco all emerge from the glass, and this beauty is medium to full-bodied, with a seamless texture, ultra-fine tannins, and a great finish. Count me impressed. Not a powerhouse, it should drink nicely right out of the gate yet also evolve for 20 years or more.
JS 92-93 (6/2020): Aromas and flavors of blackberries and blueberries with walnut and coffee-bean notes. Medium to full body, integrated tannins and a flavorful finish. Excellent, but not the 2018. |
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| Ch. La Mission Haut Brion |
2018 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,433.99 |
1 |
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WA 98-100 (4/2019): The 2018 La Mission Haut-Brion is composed of 53.5% Merlot, 42.9% Cabernet Sauvignon and 3.6% Cabernet Franc, harvested September 10 to October 2. Deep purple-black in color, it slowly unfurls to reveal a beguiling nose of earth and soft-spoken fruit, opening with wild blueberries, wet slate, pencil lead and fresh black cherries giving way to a serious core of blackcurrant cordial, baked plums and wild sage, and then exposing delicate wafts of rose hip tea and candied violets. Full-bodied, the palate is very tightly wound and super intense with amazing restraint and energy focused around very firm, exquisitely fine-grained tannins and seamless freshness, finishing incredibly long and fantastically multilayered. Extraordinary wine.
VM 90-93 (5/2019): The 2018 La Mission Haut-Brion is bright and punchy, with lovely radiant fruit and a good deal of immediacy. Sweet red and purplish berry fruit, mint, tobacco, blood orange and wild flowers all grace this expressive, open-knit La Mission. It will be interesting to see what develops with elevage. Today, La Mission is decidedly expressive, and yet its typical layers of nuance are not yet especially in evidence. In 2018, La Mission is 53.5% Merlot, 42.9% Cabernet Sauvignon and 3.6% Cabernet Franc. Antonio Galloni.
JD 97-99 (5/2019): The 2018 La Mission Haut-Brion checks in as 53.5% Merlot, 42.9% Cabernet Sauvignon, and the rest Cabernet Franc that, like the La Chappelle de la Mission Haut-Brion, was harvested between September 10 and October 2. Straight up awesome notes of black raspberries, smoked earth, melted licorice, and tobacco all emerge from this deeply colored 2018, and it develops a beautiful violet and floral quality with time in the glass. Rich, full-bodied, and concentrated on the palate, with subtle background oak and sweet tannins, it's one sexy yet also seamless 2018 that does everything right.
JS 97-98 (4/2019): A tight and linear red with fantastic oyster-shell, iodine and crushed-stone character, complementing the currants and blackberries. Extremely long and fresh. |
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| La Chapelle de La Mission Haut Brion |
2020 |
Pessac Leognan (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$929.97 |
1 |
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2021 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$481.99 |
3 |
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|
| La Dame de Montrose |
2019 |
St. Estephe (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$297.98 |
6 |
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JA 94 (10/2021): Depth and power through the mid palate, good quality tannins, this is classically restrained St Estèphe power, with savoury yet juicy black fruits. Living up to its potential En Primeur, one to look out for, and a strong 2nd wine that beats out many 1st wines in the vintage. If you liked the Dame de Montrose 2010, get on board with this.
VM 92 (2/2023): The 2019 La Dame de Montrose has an open, fresh and energetic nose with blackberry and cedar scents, joined by black pepper and graphite with time. You might describe it as a "strapping" bouquet. The palate is medium-bodied with graphite-infused black fruit, pliant tannins, edgy with a persistent and satisfying finish. This is very promising and quite sophisticated - a Deuxième Vin that has improved since bottling. Tasted blind at the Southwold annual tasting. Neal Martin.
JD 91 (4/2022): The 2019 La Dame De Montrose is another impressive second wine and certainly worth seeking out. Ripe darker cherries, currants, leafy herbs, tobacco, and a hint of classic Saint-Estèphe damp earth all emerge on the nose, and it's medium-bodied, with a silky, graceful texture, light tannins, and a great finish. It's everything a second wine should be and will evolve nicely for 10-12 years. |
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| Ch. Mouton-Rothschild |
2010 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,518.97 |
1 |
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JS 100 (11/2015): Clearly a perfect wine that shows incredible depth of fruit with currants, dark chocolate, minerals and licorice. Full-bodied, tight and wound up with ripe tannins that let go and seduce you. Makes me want to drink it now. But this is a wine for the long term. Extraordinary. 94% cabernet sauvignon. Better in 2020.
WA 98 (3/2020): Deep garnet in color, the 2010 Mouton Rothschild is a little closed to begin, slowly unfurling to reveal notes of baked black cherries, crème de cassis, blackberry compote and bouquet garni with suggestions of sweaty leather, pencil lead, cedar chest and black truffles plus a hint of crushed rocks. Full-bodied, the palate is solidly constructed of super firm, ripe, grainy tannins and lively acidity, framing the densely packed black fruit, finishing on a persistent mineral note.
VM 98 (4/2020): The 2010 Mouton-Rothschild is very deep in colour. It has an intense bouquet with blackberry, wild hedgerow, sous-bois and touches of peppermint. The palate is medium-bodied with very supple tannins and a fine bead of acidity. There is incredible focus to this First Growth with fabulous mineralite and tension on the finish. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. Neal Martin. |
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2010 |
Pauillac (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,379.98 |
1 |
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JS 100 (11/2015): Clearly a perfect wine that shows incredible depth of fruit with currants, dark chocolate, minerals and licorice. Full-bodied, tight and wound up with ripe tannins that let go and seduce you. Makes me want to drink it now. But this is a wine for the long term. Extraordinary. 94% cabernet sauvignon. Better in 2020.
WA 98 (3/2020): Deep garnet in color, the 2010 Mouton Rothschild is a little closed to begin, slowly unfurling to reveal notes of baked black cherries, crème de cassis, blackberry compote and bouquet garni with suggestions of sweaty leather, pencil lead, cedar chest and black truffles plus a hint of crushed rocks. Full-bodied, the palate is solidly constructed of super firm, ripe, grainy tannins and lively acidity, framing the densely packed black fruit, finishing on a persistent mineral note.
VM 98 (4/2020): The 2010 Mouton-Rothschild is very deep in colour. It has an intense bouquet with blackberry, wild hedgerow, sous-bois and touches of peppermint. The palate is medium-bodied with very supple tannins and a fine bead of acidity. There is incredible focus to this First Growth with fabulous mineralite and tension on the finish. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. Neal Martin. |
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2020 |
Pauillac (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,738.98 |
1 |
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VM 99 (2/2023): The 2020 Mouton Rothschild is very clearly one of the great, great wines of the Left Bank in 2020. All the elements are in perfect balance. A wine of total sensuality and nuance, Mouton is all finesse in 2020, all elegance. An explosion of dark cherry fruit, plum, pomegranate, mint and cinnamon are all amplified. From barrel, the 2020 Mouton hinted at greatness. Today, that greatness is evident. The rich, vibrant finish is a thing of beauty. Antonio Galloni.
JD 97_ (3/2023): The 2020 Château Mouton Rothschild is in the running for the biggest, baddest, and most concentrated wine in the vintage. Based on 84% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, and 1% Petite Verdot brought up in new barrels, this inky hued beast of wine offers up classic Mouton ripe black fruits, scorched earth, tobacco leaf, and freshly sharpened pencil-like aromatics. These carry to a full-bodied, concentrated, tannic, backward 2020 with terrific purity, building, mouth-coating tannins, terrific balance, and one gorgeous finish. Unfortunately, as with many of the top 2020s, this isn't for those looking for instant gratification, and a decade (or more) of cellaring is advised. This hit 13.1% natural alcohol with a pH of 3.78. It will be a 50-, 60-, 70+-year wine.
JS 99-100 (4/2021): This is a great and impressive Mouton with plushness and precision. A million layers of tannins. It’s full and very friendly, even seductive, in a rich and opulent way, yet it always remains fresh. Balanced and refined. Nothing sticks out here. Every so fine-grained tannins provide flesh. Looking forward to seeing its evolution. 84% cabernet sauvignon, 13% merlot, 2% cabernet franc and 1% petit verdot.
WA 97-99 (5/2021): The 2020 Mouton Rothschild is composed of 84% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc and 1% Petit Verdot, with an alcohol of 13.1% and a pH of around 3.78. Deep purple-black colored, it starts off with subtle notions of fresh raspberries and blackberries, needing considerable swirling and patience to unlock its intense core of blackcurrant pastilles, rose oil, licorice and cardamom, plus touches of cedar chest, black truffles and crushed rocks. The medium-bodied palate is like a tightly coiled spring, possessing exhilarating tension and very firm, ripe, multi-grained tannins to frame the layer upon layer of black and red fruits intertwined with earthy and mineral accents, finishing very long and very fragrant. It is certainly the most coy, reticent and elegant grand vin of this trio of vintages (2018, 2019 and 2020), bearing Mouton's signature perfume, opulence and stylishness with great grace and sophistication as opposed to devil-may-care flamboyance. It's this gently teasing, achingly beautiful restraint that collectors are not going to want to miss. |
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2020 |
Le Petit Mouton Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,207.99 |
1 |
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VM 95 (2/2023): The 2020 Le Petit-Mouton is fabulous. Dark red plum, blood orange, pomegranate, mint and cinnamon all build as this flamboyant, striking Petit Mouton shows off its considerable charms. Even with the high percentage of Cabernet, the 2020 is supple and quite soft for a young wine. Bright acids perk up the mid-palate, leading to the brilliant, sculpted finish. This has come together beautifully with élevage. Antonio Galloni.
JD 94+ (3/2023): The 2020 Le Petit Mouton De Mouton Rothschild showed beautifully and is certainly up with the top second wines out there. In fact, it’s better than the Grand Vins of many châteaux. Mostly Cabernet Sauvignon with smaller amounts of Merlot and Cabernet Franc, aged 18 months in 50% new French oak, it offers a rich, powerful, concentrated, and medium to full-bodied style as well as ample darker currant and cassis fruits, some tobacco and spicy oak, a great mid-palate, and outstanding length on the finish. It’s approachable today yet will benefit from 3-5 years of bottle age and evolve for at least two decades.
JS 97-98 (4/2021): This is very, very layered with gorgeous fruit and velvety tannins. Hints of chocolate. Full-bodied and chewy with soft, fine tannins. 72% cabernet sauvignon, 24% merlot and 4% cabernet franc. Gorgeous second wine. |
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| Ch. Ormes de Pez |
2016 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$313.98 |
13 |
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| JS 93-94 (4/2017): Powerful and structured with lots of blueberry, blackberry and currant character. Full-bodied, tight and tannic yet polished and beautiful. Fantastic. Juicy. |
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2019 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$447.98 |
26 |
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| JS 92-93 (6/2020): Plenty of spice and plums on the nose. Full body, round tannins and flavorful finish. Raspberries and hazelnuts at the end. |
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2020 |
St. Estephe (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$409.97 |
1 |
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VM 92 (11/2024): The 2020 Ormes de Pez has a more open nose than its peers, leaning more toward red fruit as hints of potpourri and rosemary lend complexity. The palate is medium-bodied with saturated tannins. There's quite a lot of extraction noticeable in this Saint-Estèphe, as well as a grippy, saline finish. It will require cellaring for several years before it entertains drinkability. Tasted blind at the annual Southwold tasting. (Drink between 2030-2055). Neal Martin.
JD 92 (3/2023): A blend of 54% Merlot, 38% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, the 2020 Château Ormes De Pez offers up a great perfume of red and black currants, sweet tobacco, sandalwood, and spice. Medium to full-bodied on the palate, with ripe tannins and good overall balance, it's another terrific 2020 that offers pleasure even today yet will evolve for 15+ years if well stored. (Drink between 2023-2038). |
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| Les Pagodes de Cos |
2016 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$356.98 |
60 |
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| JS 93-94 (4/2017): The brightness and focus to this second wine of Cos are certainly impressive. You can see the quality. Full body, a tight and focused palate and beautiful fruit and density. Ultra-fine tannins. Gorgeous. Sophisticated. |
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| Ch. Palmer |
2012 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,708.97 |
2 |
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JD 95 (1/2018): The 2012 Palmer showed beautifully, with the elegance and purity this cuvée is known for front and center. Offering lots of crème de cassis, licorice, smoked earth and a hint of spring flowers, it has medium to full-bodied richness, a balanced, graceful texture, plenty of tannin, and a great finish. This is one of those wines that grows on you with time in the glass and is going to evolve gracefully on its purity and balance.
WA 96 (4/2015): Château Palmer is one of the vintage’s superstars. Opaque purple, with a gorgeous nose of blueberry, blackberry fruit, licorice, incense and graphite, the wine has a multi-dimensional, skyscraper-like richness, stunningly well-integrated acidity, tannin, wood, and alcohol, a finish of close to 45 seconds and a full-bodied mouthfeel. This is a great wine from Margaux in 2012 and one of the vintage’s most remarkable efforts. Anticipated maturity: 2022-2040+. The final blend was 48% Merlot, 46% Cabernet Sauvignon and 6% Petit Verdot.
JS 97 (2/2015): This is mind-blowing with complex and superb aromas of dried flowers, blackcurrants and raspberries. Full-bodied, yet polished and velvety with lots of tension and intensity. Layers of fruit and character. Finishes with pure fruit, hazelnuts and minerals. About 20 hectares of 55 hectares were from biodynamically grown grapes. Try in 2022. Stunning.
VM 94 (1/2016): The 2012 Palmer is silky, voluptuous and beautifully layered in the glass. Black cherry, plum, mocha, bittersweet chocolate and dark spices flesh out in a decidedly opulent, racy Palmer built on pure texture. Silky, tannins round out the polished, suave finish. The 2012s at Palmer are made from unusually low yields of around 28 hectoliters per hectare. One of the effects of the 2011 hailstorm that hit the estate was a lowering of the following year's crop, which has resulted in rich, tannic wines. Estate Manager Thomas Duroux opted to give the 2012s more time in barrel than is customary and the wines were bottled in September 2014. Antonio Galloni. |
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2022 |
Margaux (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$966.98 |
1 |
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JD 97-99 (5/2023): The 2022 Château Palmer is utterly brilliant, so much so that I questioned in my notes if this would challenge the 2018. A blend of 51% Cabernet Sauvignon, 45% Merlot, and the rest Petit Verdot, from tiny yields of 22 hectoliters per hectare, its mammoth-sized personality offers layers of blue and black fruits, notes of melted chocolate, crushed stone, and spring flowers, building, velvety tannins, and a great, great finish. While many estates commented that they extracted less in the vintage, Palmer went in a different direction and extracted more during the vinifications to provide a solid backbone to match the concentration and power of the vintage. It appears to have worked brilliantly, and hats off to Thomas Duroux for having the confidence to go his own path. He has produced a truly Grand Vin in 2022. The alcohol here is a normal 14.4%, and the pH is a healthy 3.79.
VM 96-98 (5/2023): The 2022 Palmer is a wine of sublime beauty and refinement. Silky, caressing and super-expressive, the 2022 is also one of the most surprising wines of the year in that it does not show the drought or heat of the growing season at all either in its flavor profile or feel. Succulent black cherry, plum, leather, licorice, spice and dried herbs lend notable complexity throughout. The 2022 starts off rather slow, and then really explodes on the back end. It is a magnificent wine in every way. Antonio Galloni.
WA 95-97 (5/2023): As is the case at neighbor Château Margaux, the 2022 Palmer is one of the most powerful wines this estate has ever produced. A blend of 51% Cabernet Sauvignon, 45% Merlot and 4% Petit Verdot, it offers up aromas of blackberries, burning embers, violets, iris and sweet soil tones, followed by a full-bodied, broad and expansive palate, its velvety attack segueing into a rich and layered core. Supple, seamless and concentrated, it checks in at 14.4% alcohol and a rather high pH of 3.79.
JA 96 (5/2023): Dark brooding fruits, this is intense and concentrated, ripe flavours with an exotic edge, cassis, roasted plum, damson and star fruit with a curl of woodsmoke and tobacco leaf, set against fresher edges of blueberry and iris. This is serious, structured, with everything turned up pretty high, giving the imprint of the vintage in its black pepper, rosemary, turmeric, mandarin peel and clove. 3.79ph, harvest September 7 right through to October 5. Blend done by December, yield 23hl/h. Ageing sees the first year in barrel, then second year in larger sized oak casks to minimise oak impact, something that will be particularly important in a year with these unusually high alcohols. |
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| Alter Ego de Palmer |
2022 |
Margaux (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$740.97 |
1 |
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JD 93-95 (5/2023): I always love the second wine from this estate, and their 2022 Alter Ego De Palmer should be terrific. Based on 61% Merlot, 31% Cabernet Sauvignon, and the rest Petit Verdot, aged in 25% new oak, it's a deeply hued Margaux with lots of ripe red and blue fruits, some classic chalky minerality, and floral notes. It shows the vintage's powerful, concentrated style and is full-bodied, with terrific balance.
VM 93-95 (5/2023): The 2022 Alter Ego is a total pleasure bomb. Ripe and sensual, with caressing tannins, the 2022 is exceptionally beautiful. Floral and spice top notes lend tons of aromatic presence. More than anything, though, I am so impressed with the wine’s exceptional balance. Especially the tannins. Nothing in particular stands out, as the wine’s balance is nothing short of magnificent. The 2022 is pure and total sensuality. Antonio Galloni.
WA 91-93 (5/2023): A blend of 51% Cabernet Sauvignon, 43% Merlot and 6% Petit Verdot, the 2022 Alter Ego de Palmer offers up aromas of cherries, wild berries and plums mingled with vine smoke and rose petals. Medium to full-bodied, deep and brooding, with a layered core of fruit, lively acids and rich, powdery tannins, it's a gourmand, voluptuous wine that will offer a broad drinking window.
JA 92 (5/2023): Dense fruits, violet reflections, with a hit of iris, peony and roses. This is a serious wine, with intense phenolics and full extraction that just walks the line, edges of ripe cassis, fig, saffran spice, cocoa bean, grilled campfire notes, dark bitter chocolate and fennel. High drama, maintains estate signature, keeping its own imprint and personality. Harvest September 7 right through to October 5. Blend done by December, yield 23hl/h. 3.73ph. Thomas Duroux director. |
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| Ch. Pape-Clement |
2007 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$599.99 |
1 |
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WA 92 (4/2010): One of the stars of the vintage, this blend of 55% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc and Petit Verdot reveals sweet burning ember, charcoal, barbecue smoke, black currant, plum, and graphite notes. This opulent, impressively endowed, medium to full-bodied 2007 possesses sweet tannin and a long finish. It can be drunk now or cellared for 12-15 years.
VM 92 (7/2010): Medium ruby-red. Exotic aromas of currant, plum, tobacco, minerals, smoke and spices, complicated by hints of cherry-cola and pepper. At once generous and juicy, with lovely inner-mouth aromatic character and a strong impression of soil to the flavors of candied redcurrant, tobacco and spices. Finishes broad and long, with a fine dusting of sweet tannins. Very strong for the year. Stephen Tanzer. |
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2021 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$872.99 |
3 |
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2021 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$498.99 |
10 |
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| Ch. Pavie Decesse |
2019 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$897.99 |
1 |
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WA 95-97+ (6/2020): The 2019 Pavie Decesse is a blend of 90% Merlot and 10% Cabernet Franc, harvested on the 5th of October. The yields this year were 17 hectoliters per hectare, and the alcohol came in at 14.51%, while the pH was 3.51 (remarkably low!). Very deep purple-black in color, it has an intoxicating nose of plum preserves, blueberry tart, kirsch and molten chocolate with nuances of licorice, lilacs, clove oil and cedar chest. The full-bodied palate is built like a skyscraper, with a soaring structure of firm, finely grained tannins and brazen freshness supporting the decadent black fruit and spicy layers, finishing very long and fruity.
VM 96-98 (6/2020): The 2019 Pavie-Decesse is off the charts brilliant. Blueberry jam, graphite, menthol, licorice, espresso, lavender and cloves are some of the many nuances that unfold in a statuesque Saint-emilion of dizzying scale. Big, brawny and powerful, the 2019 is going to require years in bottle to blossom, but it is immensely promising and very clearly a great wine in the making. Yields were just 17 hectoliters per hectare. Sadly, production is down about 40% because two parcels are being redeveloped. The use of only the healthiest parcels most likely explains why Pavie-Decesse is so exceptional in 2019. Henrique Da Costa, Gerard Perse's son-in-law, explained that while 2019 was hot and dry, conditions were not extremely hot. Cool temperatures in the evenings provided respite from the daytime heat, while water reserves in the soils from the wet spring allowed the vines to avoid stress. As for the wines, they are superb across the board. Most of the attention will naturally center on Pavie, but the entire range is terrific. Antonio Galloni.
JD 95-97+ (6/2020): From a site sitting just above Château Pavie, the 2019 Château Pavie Decesse is based on 90% Merlot and 10% Cabernet Franc, from 50+-year-old vines, brought up mostly in new French oak. It's always an elegant wine and the 2019 is no exception, with an incredible minerality in its black raspberry, cassis, spring flowers, crushed rock, and graphite-driven aromas and flavors. Rich, full-bodied, and beautifully balanced, it's another brilliant wine from this team. While it shows the pretty, finesse-driven style of this vintage, it has enough structure to warrant 4-6 years of bottle age.
JS 96-97 (6/2020): Wow. A big, rich wine with lots of tannins here. It’s full-bodied with a core of tannins that frame the wine nicely. Intense and powerful at the finish. |
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| Ch. Pedesclaux |
2021 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$283.99 |
10 |
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| Le Petit Lion du Marquis de Las Cases |
2020 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$931.98 |
2 |
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VM 90 (2/2023): Representing around one-third of the total production, the 2020 Le Petit Lion sees 30% new oak. It has an attractive nose with blackberry, raspberry coulis, hints of iodine and pressed iris flowers. Not intense, but nicely focused. The palate is medium-bodied with pliant tannins that frame the red berry fruit laced with white pepper and touches of thyme. This is a very capable Deuxième Vin. Neal Martin.
WA 92-94 (5/2021): The 2020 Le Petit Lion (the second wine of Leoville Las Cases, mainly from younger vines) is a blend of 50% Cabernet Sauvignon, 6% Cabernet Franc and 44% Merlot, aging in 30% new French oak barriques, weighing in with an alcohol of 13.61%, a pH of 3.69 and an IPT (tannins index) of 75. The Cabernet Sauvignon was harvested from the 17th to the 29th of September, the Merlot from the 10th to the 15th of September and the Cabernet Franc from the 15th to the 17th of September. Sporting a medium to deep purple-black color, it springs from the glass with vibrant notes of black cherries, redcurrant jelly and cassis, plus touches of lavender, fallen leaves and cinnamon stick, with a waft of black truffles. The medium-bodied palate has bright, bold black and red berry layers with a grainy texture and loads of freshness, finishing long with a spicy kick. A very impressive second wine!
JD 92-94 (5/2021): The second wine of this great estate, the 2020 Le Petit Lion checks in as 50% Cabernet Sauvignon, 44% Merlot, and the rest Cabernet Franc. It has the class of the Grand Vin yet is made in a slightly softer, more forward style and offers lots of black cherry and dark currants fruits as well as notes of lead pencil, dried tobacco, and loamy earth. Playing in the medium to full-bodied end of the spectrum, it's balanced, has ripe tannins, the hallmark purity of fruit of the vintage, and a great finish. I’d be thrilled to drink a bottle any time over the coming 10-15 years or more.
JS 96-97 (4/2021): This is very deep and rich with ripe tannins that take your down and through the palate. Full and layered. This is really plush and intense. Could be the best ever for the second wine. Goes deep. |
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| Ch. de Pez |
2012 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$351.99 |
20 |
|
| |
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| Ch. Pichon-Longueville Baron |
2018 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,850.98 |
2 |
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| |
WA 97-99 (4/2019): The 2018 Pichon-Longueville Baron is made up of 78% Cabernet Sauvignon and 22% Merlot. The Merlot was harvested September 24-25, and the Cabernet Sauvignon was harvested October 3-10. The wine is to be aged 18 months in barriques, 80% new and 20% one year old, and production represents 50% of the harvest this year. Very deep purple-black colored, it begins a little coy, rolling slowly and languidly out of the glass with notions of baked raspberries, blueberry coulis, crème de cassis and incense plus nuances of lilacs, truffles, damp soil and garrigue with wafts of lavender and wild sage. Full-bodied, voluptuous and oh-so-seductive, the palate reveals layer upon layer of savory, earthy and black fruit preserves, framed by wonderfully ripe, velvety tannins and lovely freshness, finishing very long and perfumed. Beautiful.
VM 94-97 (5/2019): Pichon Baron is exceptional in 2018. Pliant, silky and super-finessed, the 2018 has a level of textural finesse that really elevates the wine into Pauillac's upper echelon. Ripe fruit and silky tannins give the 2018 much of its inimitable finesse. At the same time, the 2018 is bright, punchy and surprisingly fresh, not to mention absolutely impeccable in its balance. The blend is 78% Cabernet Sauvignon and 22% Merlot, while new oak is 80%. Antonio Galloni.
JD 97-99 (5/2019): Representing just 50% of the production and a blend of 78% Cabernet Sauvignon and 22% Merlot aging in 80% new French oak, the 2018 Pichon-Longueville Baron reveals a deep, saturated purple color as well as a decadent bouquet of crème de cassis, high class tobacco, crushed violets, and freshly sharpened cedar pencils, which is about as Pauillac as you can get. Full-bodied, incredibly opulent, with moderate acidity and silky tannins on the palate, it still shows beautiful purity, freshness, and elegance, with the tannins giving focus and length on the finish. It's a brilliant, brilliant wine that's in the same class as the 1990, 2000, 2005, 2009, and 2010.
JS 97-98 (4/2019): Deep and dark young wine that takes you down, deep down to its center palate of blackberries and blueberries, firm and very silky tannins and a vivid finish. Wonderful palate and depth in this with such class and finesse. So many layers of polished, fine tannins. Great wine. |
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| Ch. La Pointe |
2021 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$313.97 |
8 |
|
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|
| Ch. Potensac |
2015 |
Medoc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$490.98 |
8 |
|
| |
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| Clos Rene |
2020 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$290.98 |
20 |
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| |
VM 91-93 (5/2021): The 2020 Clos Rene is compelling from the very first taste. A burst of ripe dark cherry, plum, mocha, spice, chocolate and lavender gives the 2020 so much allure, while soft curves and silky tannins add to its immeasurable appeal. Expressive, but most importantly, flat-out delicious. Antonio Galloni.
JD 92-94 (5/2021): The 2020 Clos Rene showed beautifully, with a pure, elegant style offering lots of cassis and black cherry fruits as well as notes of Christmas spice, flowers, and cedar. Medium to full-bodied and concentrated, with ripe, present tannins, it's very much in the style of this ripe yet fresh, lively vintage.
JS 91-92 (4/2021): A firm, silky red with blackberry character and hints of dark chocolate. It’s medium-bodied with polish and finesse. |
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| Saintayme |
2021 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$191.99 |
10 |
|
| |
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| Ch. Siran |
2019 |
Margaux (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$262.98 |
1 |
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2020 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$263.98 |
40 |
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WA 90-92 (5/2021): Deep garnet-purple colored, the 2020 Siran features notes of blackcurrant jelly, ripe redcurrants and raspberry leaves, plus suggestions of wild sage, tar and underbrush, with a waft of wild mushrooms. The medium-bodied palate is elegantly styled and refreshing, delivering approachable, soft tannins and plenty of red berry layers, finishing earthy.
VM 92-94 (5/2021): The 2020 Siran was picked from September 16 to October 3 with an average yield of 36hl/ha, and matured in a prudent 35% new oak. It has a superb bouquet of vibrant black cherries, blueberry and violet scents on the nose – one that could only come from this appellation. The palate is medium-bodied with succulent but firm tannins, a crisp line of acidity and beautifully integrated oak. This is very cohesive and offers impressive salinity on the finish. Best Siran to date? I think so. Neal Martin.
JD 90-92 (5/2021): Loads of blueberries, black raspberries, flowery incense, and violets define the nose of the 2020 Château Siran. It’s nicely concentrated and medium-bodied, with velvety tannins and the straight, focused style of the vintage. Tasted twice.
JS 93-94 (4/2021): Lots of purple fruit with asphalt and black-olive character. It’s full-bodied with chewy tannins and a long, linear finish. |
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| Ch. Smith Haut Lafitte |
2018 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,356.99 |
1 |
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WA 97-99+ (4/2019): Composed of 60% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc and 2% Petit Verdot aging in 60% new barriques, the very deep purple-black colored 2018 Smith Haut Lafitte is a little shy to begin. With coaxing, it very slowly unfurls to reveal a heart-stopping perfume of violets, red roses, kirsch, black cherries and redcurrant jelly, before giving way to a profound core of warm blackcurrants, blackberry preserves, molten licorice and cinnamon stick with nuances of dried mint, orange blossoms (yes!) and cloves. Full-bodied, the fruit does veritable pirouettes on your palate, both elegant and powerful in its expression, coating the mouth with densely packed red and black fruits while revealing tons of mineral, floral and savory sparks, framed by exquisitely fine-grained tannins and bold freshness, finishing very long.
VM 90-93 (5/2019): The 2018 Smith Haut Lafitte is powerful, dense and also tightly wound. There is good depth to the red cherry and plum fruit, but the 2018 comes across as not fully put together. It will be interesting to see what elevage does, but today, the Grand Vin, while good, is not especially thrilling. The tannins need time to soften, and the wine just needs time to find its center. I found the 2018 very challenging to taste on two separate occasions. Antonio Galloni.
JD 97-100 (5/2019): Checking in as 60% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 2% Petit Verdot brought up in 60% new French oak, the 2018 Château Smith Haut Lafitte reveals a saturated purple color as well as rock star notes of crème de cassis, blueberries, graphite, crushed rocks, and spice. Deep, profoundly concentrated, beautifully seamless and textured on the palate, it reminds me of the 2009 with its opulent, powerful style. It's a brilliant wine from this terrific estate and up with the top wines in the vintage. Hats off to director Fabien Teitgen who continues to make an elegant yet powerful, uncompromising style of wine.
JS 98-99 (4/2019): This is incredibly complex with hazelnut, currant, berry and dried-flower character. The impression of a vat of fermenting cabernet. Full body, round and juicy tannins and a long, soft and silky finish. Shows the essence of the fruit here. Fascinating. Layered and complex. |
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|
2020 |
Pessac Leognan (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,183.97 |
1 |
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JD 100 (3/2023): Absolutely pure gold and reminding me of the 2009 (or is it the 2010?), the 2020 Château Smith Haut Lafitte sports a dense purple hue to go with incredible aromatics of blackberries, blueberries, scorched earth, wood smoke, and acacia flowers. One of the most concentrated, rich, and sexy wines in the vintage, this massive and extraordinarily opulent 2020 shows the vintage's pure, elegant profile yet backs it up with sensational levels of fruit and texture. Based on 65% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, it already offers pleasure given its wealth of fruit, but it deserves 7-8 years of bottle age and will evolve for 40-50 years. Not enough can be said about the quality of these wines. Bravo to Florence and Daniel Cathiard, as well as to director Fabien Teitgen, for another incredible achievement.
VM 97 (2/2023): The 2020 Smith Haut Lafitte is every bit as captivating as it was from barrel. Ample, rich and explosive, the 2020 offers up an exciting mélange of dark fruit, chocolate, spice, gravel, leather and dried herbs, with a touch of new oak that adds raciness. This towering, vertical Smith Haut-Lafitte won't be ready to drink for a number of years, but it is super impressive. Even with all of its intensity, the 2020 retains terrific freshness and energy. Antonio Galloni.
JS 99-100 (4/2021): So much blackcurrant, graphite and iodine character. Full-bodied. Incredible quality to the tannins. They are polished yet powerful. It’s so long and complete with such depth and toned muscles. Vertical. Very fresh and energetic. Will it be better than the famous 2015? Maybe the best ever. From organically grown grapes. 65% cabernet sauvignon, 30% merlot, 4% cabernet franc and 1% petit verdot.
WA 98-100 (5/2021): A blend of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot aging in 60% new barriques, the very deep purple-black colored 2020 Smith Haut Lafitte makes an impactful entrance, opening with flamboyant notes of blackcurrant pastilles, chocolate-covered cherries and molten licorice, leading to nuances of ground cloves, woodsmoke, crushed rocks and dusty soil. The medium to full-bodied palate bursts with opulent black fruit preserves and shimmering mineral sparks, framed by exquisitely ripe and fantastically firm tannins and seamless freshness, finishing with epically long-lasting earthy and savory layers. This is the singular voice of Smith Haut Lafitte at its finest, and wow-oh-wow is it worth a listen. This 2020 has an alcohol of 14.5% with a pH of 3.65. The tannins this year were a little higher than 2018 and 2019. A little less than a third of production went into this grand vin. |
|
| Ch. du Tertre |
2020 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$341.99 |
1 |
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| |
WA 87-89 (5/2021): Displaying a deep purple-black color, the 2020 du Tertre springs from the glass with pronounced blackcurrant pastilles, black cherry preserves and blueberry pie scents, with an undercurrent of dried Mediterranean herbs, pencil shavings, tar and black olives. The medium-bodied palate offers compelling freshness with a soft, approachable texture and plenty of juicy black fruits, finishing with invigorating herbal notes.
JD 91-93+ (5/2021): The 2020 Château Du Tertre is fresh and lively, with pretty red and blue fruits as well as lots of sappy herbal and floral nuances. It’s nicely balanced and concentrated on the palate, with ripe tannins, a solid spine of acidity, and beautiful overall balance. The Margaux appellation was one of the more challenging places in the Medoc in 2020, but this looks to be terrific.
JS 94-95 (4/2021): Blackberry, graphite and blueberry character. It’s full-bodied, layered and chewy with fine-grained tannins and a punchy finish. |
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| Ch. Tertre Roteboeuf |
1992 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,529.99 |
1 |
|
| |
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| Ch. La Tour Carnet |
2018 |
Haut Medoc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$408.99 |
2 |
|
| |
JS 92-93 (3/2019): Love the freshness and vibrance of this vintage for La Tour Carnet. Lots of blackcurrants and blackberries, as well as stones. Medium to full body, firm and silky tannins and a long and flavorful finish. Shows tension and resilience.
WA 90-92 (4/2019): Deep garnet-purple colored, the 2018 la Tour Carnet features notes of warm black cherries, dark chocolate, star anise and garrigue over a core of blackcurrant cordial, black raspberries and black tea. Medium to full-bodied with a rock-solid frame of firm, grainy tannins, it has a muscular mid-palate and a refreshing herbal lift on the finish. |
|
| Ch. Tronquoy |
2018 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$245.99 |
50 |
|
| |
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|
2019 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$299.98 |
44 |
|
| |
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|
2022 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$268.98 |
60 |
|
| |
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| Ch. Troplong Mondot |
2017 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$283.99 |
5 |
|
| |
VM 98+ (3/2020): The 2017 Troplong Mondot is stunning, just as it was en primeur. Rich and ample, yet endowed with striking energy as well, the 2017 is the first vintage made by new CEO Aymeric de Gironde and consulting winemaker Thomas Duclos. The 2017 takes hold of all the senses and never lets up. All of the power that is typical of this site is evident, it seems to come so naturally, and yet picking earlier and then using a lighter hand in the cellar yielded a Troplong of uncommon energy and vibrancy. The 2017 has been nothing short of thrilling on the four occasions I have tasted it from bottle so far. What a wine! Antonio Galloni.
JS 96 (12/2019): Very perfumed and subtle with crushed currants, smoke and blackberries. Medium to full body. Compressed, round tannins and a flavorful finish. Shows focus and finesse with serious structure for the vintage. It grows slowly on the palate. Really beautiful. Drink after 2022.
JD 95 (2/2020): The 2017 Chateau Troplong Mondot continues in the new style of this estate and is based on 85% Merlot, 13% Cabernet Sauvignon, and 2% Cabernet Franc from healthy yields of 48 hectoliters per hectare. Its deep ruby/purple hue is followed by a stunning perfume of creme de cassis, black raspberries, white chocolate, crushed flowers, and a terrific sense of minerality. Flawlessly balanced, medium to full-bodied, and nicely concentrated, it shows the more elegant, classical style of the vintage beautifully. It has the texture and balance to drink brilliantly today yet will benefit from 4-6 years of bottle age and keep for two decades or more.
WA 95-97 (4/2018): Troplong Mondot saw hardly any frost—less than 10%. The 2017 Troplong Mondot is blended of 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc. Very deep purple-black in color, it offers up a cedar chest, cinnamon stick and cloves-laced nose with a core of crème de cassis, blackberry compote and preserved plums plus wafts of licorice, violets and sandalwood. Full-bodied, concentrated and sporting a firm frame of velvety tannins, it has a lively line lifting the densely packed fruit, finishing long and on a compelling savory note. |
|
| Ch. Trotanoy |
2016 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,887.98 |
1 |
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| |
JA 100 (11/2020): Straight off you see this is a vintage with big shoulders and textured, muscular tannic grip, not giving as much today as it will be in another five years time, but one that makes you happy to wait. This is expressive and nuanced with subtle kicks of spice and cut herbs alongside the concentrated cassis and graphite. Rich with a ripe round mouthfeel, there is alcohol here but it is balanced by so many other qualities that you barely notice. Great stuff. These were tasted blind but it stood out heads and shoulders above the rest. Clearly an exceptional bottle in a great vintage.
JD 99 (2/2019): A structured, powerful wine, the 2016 Château Trotanoy checks in as 95% Merlot and 5% Cabernet Franc from one of the great sites in Pomerol, a 7-hectare vineyard located on gravelly, black clay soils. This ruby/purple-hued effort gives up a brilliant bouquet of crème de cassis, blackberry and black raspberry fruits intermixed with loads of iron and crushed rock-like minerality, smoke tobacco, and graphite. It's deep, full-bodied, and concentrated on the palate, with sensational purity of fruit and balance as well as building tannins and structure. It's built for the long haul and needs a solid 7-8 years of bottle age, but it will keep for 3 decades or more.
WA 99 (11/2018): Composed of 95% Merlot and 5% Cabernet Franc, the 2016 Trotanoy is characteristically a little closed at this youthful stage, slowly unfurling to reveal compelling notions of chocolate-covered cherries, black raspberries and mulberries with touches of pencil lead, crushed rocks, underbrush and chargrill plus a fragrant waft of star anise. Medium to full-bodied, the palate has a rock-solid frame of grainy tannins and invigorating freshness supporting the densely packed, muscular fruits, finishing very long and mineral laced.
VM 98 (1/2019): Trotanoy is quite simply one of the wines of 2016. Outrageously beautiful, deep and resonant, Trotanoy captures all the best the vintage has to offer. Super-ripe dark red and purplish berry fruit races across the palate. The firm, broad Trotanoy tannins are there, but they are nearly buried by the sheer intensity of the fruit. The 2016 is an epic wine in the making. Don't miss it. Antonio Galloni. |
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| Vieux Chateau Certan |
2020 |
Pomerol (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$884.98 |
1 |
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| |
JD 100 (3/2023): Moving to the Grand Vin, the 2020 Vieux Château Certan is another legendary wine from this vintage, ranking with the best Bordeaux ever produced. Based on 85% Merlot and 15% Cabernet Franc that spent 18 months in 65% new French oak, it has a deep, powerful, full-bodied style as well as incredible purity and precision in its darker cassis, graphite, gravelly earth, and tobacco-driven aromatics. With perfectly integrated oak, again, incredible purity, and perfect, ultra-fine tannins, it deserves 8-10 years of bottle age and will be a 40- to 50-year wine.
VM 99 (2/2023): The 2020 Vieux Château Certan is a wine of total harmony and finesse. Absolutely nothing is out of place. Supple and seamless, the 2020 is an infant, but it is so impressive. Crème de cassis, lavender, mocha and licorice are some of the many notes that emerge from the glass, but more than anything else, the 2020 is a majestic Pomerol that will thrill those lucky enough to own it. There's not much else to say. The 2020 spent 18 months in barrel, 65% new. Antonio Galloni.
WA 98-100 (5/2021): The 2020 Vieux Château Certan is a blend of 85% Merlot and 15% Cabernet Franc, picked on the 14th to the 24th of September for the Merlot, then on the 28th and 29th of September for the Cabernet Franc. The pH is 3.77 and the alcohol is 14.5%. Deep purple-black colored, it needs considerable coaxing, swirling and a lot of patience before it finally lets rip an intoxicating perfume of ripe, juicy black plums, Morello cherries, candied violets, black truffles and crushed rocks, giving way to hints of black tea, molten licorice and Sichuan pepper, plus a waft of dusty red soil. The medium to full-bodied palate delivers achingly ripe, silt-like tannins and shimmering freshness that melds with the black fruits and earthy layers with jaw-dropping seamlessness, finishing with layer upon layer of mineral and savory suggestions and, finally, a gorgeous floral whisper. There are going to be two ways to approach this: 1) Just let the remarkably sensual, inexplicable beauty of it wash over you or 2) Try to unravel all those intricate layers and have it blow you mind. Either way, this is simply an incredible achievement—bravo Alexandre and Guillaume Thienpont!
JS 98-99 (5/2021): Extraordinary clarity and brilliance on the nose with ink and iodine, blackberry and blueberry. Really perfumed already. Full-bodied with fine tannins and superb depth and length. I love the complexity and the great texture. Energetic finish. |
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| La Violette |
2017 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,152.99 |
1 |
|
| |
WA 94-96+ (4/2018): Medium to deep garnet-purple colored, the 2017 La Violette is a little reticent to begin, unfurling to give crushed blackberries and blackcurrants notes with touches of forest floor, truffles, cast iron pan and star anise. The palate is exquisitely balanced and intense, with firm, ripe tannins and seamless freshness framing the rock-solid, muscular fruit, finishing very long.
JS 94-95 (4/2018): This shows substantial fruit and tannin concentration with plenty of dark-berry and dark-chocolate character. Full body, a rounded texture and a delicious finish. A wine that will please in its youth.
JD 93-96 (4/2018): The 2017 La Violette is another silky, elegant effort that has a Burgundian flare. Black cherries, blueberries, violets, white flowers, and spice characteristics all emerge from this seamless 2017 that is as classy, silky and pure as they come. Total class and up with the crème de la crème of the vintage.
VM 89-91 (5/2018): The 2017 Kirwan has a slightly smudged bouquet that does not quite deliver the detail of its peers: raspberry preserve and crushed strawberry at first, then light sous-bois and smoke aromas. The palate is medium-bodied with slightly angular tannin, not as cohesive as I would have liked although I appreciate the cracked black pepper note on the aftertaste. This is a château that I feel can produce great Margaux however, the 2017 does not possess the nuance and complexity of the best examples from the appellation. Neal Martin. |
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|
2018 |
Pomerol (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,126.97 |
1 |
|
| |
|
|
2019 |
Pomerol (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,877.97 |
1 |
|
| |
|
|
2021 |
Pomerol (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$936.99 |
3 |
|
| |
|
| | Bordeaux White |
| Ch. Carbonnieux |
2018 |
Pessac Leognan Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$321.99 |
6 |
|
| |
WA 91-93 (4/2019): The Carbonnieux 2018 Blanc features intense lime juice, yuzu and green mango scents with touches of lemon curd and white pepper. Medium-bodied, very tightly wound and zesty in the mouth, it has a racy backbone and a mineral-laced finish.
JS 91-92 (4/2019): Really delicious and intense Carbonnieux already with lemon-rind, green-apple and lime character. Medium body. Energetic finish. |
|
| Le Petit Cheval Blanc |
2018 |
Bordeaux Blanc (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$367.99 |
3 |
|
| |
| WA 95 (3/2021): Cheval Blanc's relatively new white wine, the 2018 Le Petit Cheval Blanc, is a blend of 74% Sauvignon Blanc and 26% Sémillon. This is the first vintage that the Sémillon plantings have come online to make the blend. Profound notions of ripe pineapple, passion fruit and white peaches explode from the glass, followed by fragrant notes of lemongrass, lime blossoms and yuzu zest with a waft of sea spray. The palate is full-bodied with an alluring oiliness to the texture and layer upon layer of tropical fruits, citrus peel and minerals, marked by a refreshing line and finishing with loads of mineral sparks. Put aside all your preconceptions of "Bordeaux Blanc" and don't even try to compare it to Pessac-Leognan. This has its own gorgeous expression of these grapes, defying regional tradition. Give yourself over to the rich decadence of this flamboyant white that is at once without peers, but is also quintessentially Cheval Blanc. |
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| Domaine de Chevalier |
2014 |
Pessac Leognan Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$670.99 |
5 |
|
| |
JS 98 (2/2017): This is so solid and structured. It’s bigger and better than most 2014s! What a wine. Full body with flavors of stones, dried apples and pears. Goes on for minutes. Yes man!
WA 95 (3/2017): The 2014 Domaine de Chevalier Blanc is a beautiful white Pessac-Leognan. It offers a very succinct and focused bouquet of dew-speckled Granny Smiths, then flint and wet limestone, certainly a more stony bouquet than overt fruit. The palate is well balanced with crisp acidity, exquisite balance, the citrus fruit dappled with white pepper and spices, but everything very judicious and nuanced. It offers wonderful persistence in the mouth, basically a class act that comes strongly recommended.
VM 94 (2/2017): The 2014 Domaine de Chevalier Blanc comes across as very young and in need of cellaring. Then again, that's the way it is in most vintages with the Blanc. White flowers, mint and orchard fruit are some of the signatures. In 2014, the Blanc is a wine of power, texture and depth, some of which is found in place of the brighter, more citrus-driven character found in other vintages. In 2014, the blend is 70 % Sauvignon Blanc and 30 % Semillon. Tasted two times. Antonio Galloni. |
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|
2015 |
Pessac Leognan Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$650.97 |
1 |
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| |
JD 97 (12/2018): The 2015 Chevalier Blanc is as brilliant now as it was on release yet still needs 4-5 years of bottle age to show at its best. Crushed lime, lemon zest, crushed rocks, and beautiful white grapefruit notes all emerge from this racy, beautifully concentrated, focused white that checks in with the crème de la crème of the vintage.
VM 96 (2/2018): The 2015 Domaine de Chevalier Blanc is every bit as captivating from bottle as it was from barrel. Time seems to have given the 2015 more depth and freshness, which is obviously a very good thing. A host of lemon peel, crushed rock, green pear, mint and dried apricot notes develop in the glass, but as is so often the case here, it is the wine's textural brilliance and persistence that place it among the world's great wines. The 2015 is simply magnificent. Antonio Galloni.
WA 95 (2/2018): The Domaine de Chevalier 2015 Blanc is composed of 75% Sauvignon Blanc and 25% Semillon, fermented in barrel (35% new), and aged for 18 months on the lees with stirring. It opens with lovely lemon tart, fresh grapefruit and pineapple with a waft of honeysuckle. The medium-bodied palate is very tightly knit with wonderfully crisp acid and a citrusy finish.
JS 98 (1/2018): Instantly impressive nose with pristine lemons and limes as well as subtly flinty, reductive notes. The palate has power and direction, not to mention impressive yeast lees influence and perfectly integrated oak. Power, impressive tension and length. Drink this young or with some considerable age. It will deliver at both ends. |
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|
2016 |
Pessac Leognan Blanc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,344.99 |
5 |
|
| |
JD 99 (2/2019): The white of the vintage is the 2016 Domaine de Chevalier Blanc, which comes from a high-density planting of 30-year-old vines located west and south of the town of Leognan. A blend of 75% Sauvignon and 25% Semillon raised in 35% new barrels, it offers a massive bouquet of crushed citrus, salty minerality, white flowers, and grapefruit. Racy, full-bodied, concentrated and beautifully textured, it’s a brilliant wine that has more flesh and texture than the 2015 and will keep for two decades or more. Hats off to the team at Domaine de Chevalier for this brilliant, brilliant white!
JS 98 (1/2019): Still very shy on the nose, but the candied citrus, fresh melon, pear and quince notes come through on the palate, together with discreet, toasty oak. Although this is really concentrated, the power is underplayed and the enormous, herbal and mineral depth steals up on you slowly and then whisks you away. You could enjoy it now, but there’s enormous aging potential. A blend of 70 per cent sauvignon and 30 per cent semillon. Try in 2021.
VM 94 (8/2020): The 2016 Domaine de Chevalier Blanc has a well-defined bouquet of white peach, apricot and light candle wax aromas and nicely integrated oak. The well-balanced palate leads with quince and orange peel on the entry, revealing a pleasant bitter undertow and fanning out with confidence toward the saline finish. Excellent. Tasted blind at the annual Southwold tasting. Neal Martin. |
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|
2020 |
Pessac Leognan Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$666.98 |
8 |
|
| |
JD 95 (3/2023): Ripe melon, honeyed mint, and dried herb notes all emerge from the 2020 Domaine De Chevalier Blanc, a medium-bodied, rich, concentrated, yet tight and backward white built for the cellar. Mostly Sauvignon yet with a good chunk of Semillon, this balanced, focused, incredibly impressive dry white needs 3-5 years of bottle age and, I suspect, will evolve for 15+ years.
VM 95 (2/2023): The 2020 Domaine de Chevalier Blanc marries power and tension so well. Lemon confit marzipan, chamomile, dried orchard fruit and crushed flowers all build effortlessly into the expansive, beautifully resonant finish. Above all else, the Blanc is a wine of savory/mineral complexity and structure. I wouldn't dream of touching a bottle anytime soon. Tasted two times. Antonio Galloni.
JS 96-97 (4/2021): A dense, creamy DC white with lots of rich cooked-apple, mineral, cream and praline character. It’s full and very layered with chewy intensity and a long, bitter-lemon and almost honey finish. Pretty phenolic tension, too.
WA 94-96 (5/2021): The 2020 Domaine de Chevalier Blanc bursts with notions of ripe yellow apples, juicy pears and lime blossoms, plus hints of blanched almonds, yuzu zest and wet pebbles. The medium to full-bodied palate delivers impactful apple and citrus flavors with a racy backbone and seductive oiliness to the texture, finishing long and minerally. |
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| Ch. Climens |
2009 |
Barsac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$500.99 |
1 |
|
| |
| WA 97 (6/2016): The 2009 Climens is certainly more expressive on the nose compared to the 2010 Climens with potent honeysuckle, fresh pear and orange blossom that gently unfurl from the glass. Compared to the 2009 Rieussec for example, this is powerful but not quite as flamboyant. The palate is just fantastic, so energetic and tensile with layers of minerally, honeyed fruit laced with spice, sea salt, a touch of licorice and quince. It will be a multi-dimensional Climens that has a very long future ahead, a killer Sauternes that is going to give a great deal of pleasure over many years. |
|
| Ch. Coutet |
2024 |
Barsac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$338.99 |
10 |
|
| |
|
| Ch. Doisy Daene |
2022 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$727.98 |
5 |
|
| |
|
|
2022 |
Sauternes l’Extravagant (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,507.99 |
1 |
|
| |
|
| Ch. de Fargues |
2009 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,726.99 |
1 |
|
| |
|
| Ch. Haut-Brion |
2018 |
Pessac Leognan Blanc (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,029.99 |
2 |
|
| |
|
| Ch. Malartic Lagraviere |
2021 |
Pessac Leognan Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$437.99 |
2 |
|
| |
|
| Ch. La Mission Haut Brion |
2006 |
Pessac-Leognan Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,070.99 |
1 |
|
| |
|
|
2008 |
Pessac-Leognan Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,871.99 |
6 |
|
| |
|
|
2018 |
Pessac-Leognan Blanc (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,729.99 |
1 |
|
| |
|
| Ch. Monbousquet |
2020 |
Bordeaux Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$379.98 |
10 |
|
| |
| JS 94-95 (4/2021): Beautiful, exotic aromas of green mangos and pineapples. Pears, too. It’s full and creamy with a gorgeous texture and a vivid finish. Harvested very early with fantastic results. Sauvignon blanc and sauvignon gris. |
|
| Pavillon Blanc du Chateau Margaux |
2021 |
Margaux (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$958.99 |
1 |
|
| |
|
| Ch. Smith Haut Lafitte |
2012 |
Pessac Leognan Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$900.99 |
1 |
|
| |
JS 96 (11/2013): This is fabulous. It's a white that is so vertical with wonderful depth of fruit and structure. It goes on for minutes. Dense and complex. It's so structured and amazing. Peaches and mineral with a salty and savory character. It is captivating to taste now.
WA 95 (4/2015): The grand vin, the 2012 Smith Haut Lafitte, offers up lovely honeysuckle, orange marmalade, white peach, fig, and caramelized citrus notes. Medium to full-bodied, with great concentration and length, and a stunningly long finish, it should last for 20-25 years.
VM 93 (4/2014): The 2012 Smith Haut Lafitte Blanc is a supple, immediate wine. Pear, quince, white flowers, slate and mint all meld together in an effortless, gracious wine to enjoy now and over the next few years. Today the 2012 comes across as a bit one dimensional and not as complex nor complete as the very best years, and yet it is absolutely gorgeous, a testament to just how privileged this site is. Antonio Galloni. |
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|
2024 |
Pessac Leognan Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,010.99 |
6 |
|
| |
VM 95-97 (4/2024): The 2024 Smith Haut Lafitte Blanc is complex, dynamic and an absolute delight. Everything about the 2024 speaks to class. Brisk acids drive through a core of citrus fruit, almond, mint, chamomile and white pepper. More than anything else, I admire the wine's tension and energy. Clean saline notes extend the dry, bracing finish. Antonio Galloni.
WA 92-94 (4/2024): Floral and complex, the 2024 Blanc from Smith Haut Lafitte offers up aromas of white peach, apricot, spices and spring blossoms. Medium-bodied, round and layered, it's sappy and seamless with an incisive mid-palate and a long, ethereal and refreshing finish. Matured in 50% new oak, this blend of 90% Sauvignon Blanc, 5% Sémillon and 5% Sauvignon Gris represents a strong effort.
JA 95 (4/2024): A gorgeous aromatic blossom of white peaches, peach pit, sage, apple blossom, soft clove and white truffle spices, gentle lift through the palate, a wonderfully fragrant, generous but finessed Smith Haut Lafitte Blanc, with so much depth and length. 50% new oak for ageing, harvest August 29 to September 13, 3.2ph. Energy maintained through the palate, up there with one of the whites of the vintage. |
|
| Ch. Suduiraut |
2014 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$720.97 |
1 |
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| VM 96 (3/2018): The 2014 Suduiraut is quite lucid and deep in color compared to its peer. The bouquet is well defined with copious wild honey, orange blossom, quince and almond aromas. The palate is well balanced with a viscous entry, well judged acidity, fresh and vibrant with a long, persistent, lightly spiced finish. There is something “complete” about this Sauternes and I can see this repaying bottle age. Tasted blind at the annual Southwold tasting. Neal Martin. |
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2023 |
Sauternes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$456.99 |
1 |
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JD 96-99 (4/2024): Killer juice, the 2023 Château Suduiraut has a drop-dead gorgeous nose of honeyed orange, white flowers, warm croissant, and spice. This carries to a full-bodied Sauternes with a round, layered mouthfeel, terrific sweetness of fruit, and bright acidity.
VM 98-100 (4/2024): The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers will find a Sauternes that is more finesse than power. The 2023 is essentially a blend of three picks. The first was done at the end of September and accounted for 20% of the crop. The core of the vineyard, about 75%, was picked in a day ten window in October, following the September rains. A smaller third pick rounded out the harvest. Antonio Galloni. |
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2024 |
Sauternes
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$97.99 |
8 |
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| Ch. d' Yquem |
1989 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,753.99 |
3 |
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| WA 97 (11/1997): The favorite sweet wine of millionaires, Chateau d'Yquem has, not unexpectedly, turned in a brilliant effort with their newly released 1989. It is a large-scaled, massively rich, unctuously-textured wine that should evolve effortlessly for a half century or more. It does not reveal the compelling finesse and complexity of the 1988 or 1986, but it is a far heavier, richer wine than either of those vintages. It is reminiscent of the 1976, with additional fat and glycerin. The wine is extremely alcoholic and rich, with a huge nose of smoky, honey-covered coconuts and overripe pineapples and apricots. As with most young vintages of Yquem, the wine's structure is barely noticeable. These wines are so highly extracted and rich yet approachable young, it is difficult to believe they will last for 50 or more years. The 1989 is the richest Yquem made in the eighties, and it has an edge in complexity over the powerhouse 1983. It remains to be seen whether this wine will develop the extraordinary aromatic complexity possessed by the promising 1988 and 1986 Yquems. |
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2006 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,523.99 |
1 |
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| WA 95+ (8/2019): Medium lemon-gold colored, the 2006 d'Yquem is a little reticent at this stage, slowly revealing notes of pineapple pastry, dried apple slices, orange preserves and spice cake plus nuances of crème brûlee, preserved ginger, nutmeg and baking bread. The palate offers mouth-coating tropical fruit and baking spice layers with a seductive oiliness to the texture and loads of citrus sparks, finishing with bold freshness and amazing length. Allow it just a couple more years in bottle to get over this slightly muted hump, then drink it for the next 25+ years. |
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2023 |
Sauternes (6x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,285.98 |
7 |
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2023 |
Sauternes (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,714.98 |
2 |
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2023 |
Sauternes (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,310.98 |
1 |
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2023 |
Sauternes (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$867.98 |
6 |
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2023 |
Sauternes (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,511.98 |
8 |
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2023 |
Sauternes (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,285.98 |
7 |
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2023 |
Ygrec "Y" du Yquem Bordeaux Superieur (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$777.99 |
2 |
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| | Burgundy Red |
| Dom. Arlaud |
2018 |
Clos St. Denis Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,318.98 |
1 |
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| VM 95-97 (1/2020): The 2018 Clos Saint-Denis Grand Cru is made with 30% whole-bunch fruit and no new oak. This sports the best bouquet from Arlaud this year, featuring brilliantly detailed black fruit laced with crushed stone and faint incense aromas and conveying composure and refinement. The palate is beautifully balanced with filigreed tannins, perfectly pitched acidity, a sense of cohesion from start to finish and an irresistible sense of energy on the finish. One of the best examples from this Grand Cru. Neal Martin. |
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| Dom. du Comte Armand |
2023 |
Pommard 1er Cru Clos des Epeneaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$902.99 |
10 |
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| Dom. Arnoux-Lachaux |
2017 |
Nuits St. Georges 1er Cru Les Proces (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,104.99 |
1 |
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| Dom. Denis Bachelet |
2022 |
Gevrey Chambertin 1er Cru Les Corbeaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,117.99 |
5 |
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| Dom. Berthaut Gerbet |
2019 |
Fixin 1er Cru Les Arvelets (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$789.98 |
1 |
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| Dom. Simon Bize |
2017 |
Savigny Les Beaune 1er Cru Aux Vergelesses (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,888.99 |
1 |
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2018 |
Savigny Les Beaune 1er Cru Aux Vergelesses (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,043.99 |
3 |
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| Dom. Henri Boillot |
2013 |
Volnay 1er Cru Les Chevrets (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,489.99 |
3 |
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VM 91-94 (1/2015): Deep, bright red. Subtly complex nose melds redcurrant, black cherry, minerals, violet and earth. Wonderfully sweet and intense, showing a distinctly crunchy fruit character and lovely inner-mouth lift. From old vines and tiny grapes, and it shows. Finishes juicy, pure and very long, with firm but very suave tannins. The crop level here was just 14 hectoliters per hectare, according to Boillot--and 7 in 2014!
BH 91 (4/2015): (from 25+ year old vines) An airy, fresh and distinctly cool nose displays an elegant melange of dark cherry, essence of raspberry and plum along with hints of spice, floral and tea. The mouth feel of the silky and refined middle weight flavors is notably finer and I very much like the vibrancy that continues onto the balanced and lingering finish. The overall impression of refinement is enhanced by the notably fine grain of the tannins and this is really lovely, indeed it's very Volnay. Drink 2020+. Outstanding!
WA 88-90 (12/2014): The 2013 Volnay 1er Cru les Chevrets errs more toward red fruit than black fruit, unlike Henri Boillot’s other premier cru. The palate is medium-bodied with sappy red berry fruit, touches of mocha and leather emerging toward the finish where the new oak is conspicuous at the moment. Give this a couple of years in bottle. It just feels a little conservative compared to others at present. |
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2021 |
Bonnes Mares Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,655.99 |
1 |
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| BH 94 (4/2023): A much more floral nose blends notes of dark currant, anise and a similar smoked meat component. The notably finer, indeed almost delicate, flavors possess deceptive density while delivering outstanding length on the balanced, firm and already nicely complex finale. Lovely and a wine that epitomizes 'power without weight'. |
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2022 |
Volnay 1er Cru Les Caillerets (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$760.99 |
2 |
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BH 94 (4/2024): A cool, restrained and equally elegant nose is overtly spicy with its ripe yet airy aromas of dark berry liqueur, earth and pretty floral elements. The racy, delicious and silky flavors sit on a firm base of minerality while delivering superb length on the beautifully balanced, youthfully austere and highly complex finale. This very classy effort should also drink reasonably well young but it has everything it needs for a long life. Drink 2034+. Outstanding!
VM 93-95 (1/2024): The 2022 Volnay Les Caillerets 1er Cru shows the more nervy side of the village vis-à-vis the other Volnays in the range. White pepper, chalk, mint and crushed rocks add notable aromatic lift. There’s gorgeous precision here, but readers will have to be patient, as the 2022 clearly needs time to be at it best. The 75% new oak is nicely judged. Neal Martin. |
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| Maison Henri Boillot |
2023 |
Bourgogne Pinot Noir (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$312.99 |
1 |
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BH 87 (4/2025): (from vineyards in Santenay, Marsannay and the lower portions of Volnay). This is unusually pretty for a Bourgogne with its array of ripe plum and violet scents. There is fine volume to the utterly delicious and solidly concentrated middle weight flavors that display impressive length on the bitter pit fruit-inflected finale where the only nit is a touch of warmth. This is a quality Bourgogne and worth a look, especially for value. Drink 2026+.
JM 86-88 (10/2024): The Bourgogne includes fruit from Pernand and Santenay and Marsannay. Rich deep purple, very ripe cherry, not cooked, but in the opulent style. Slightly firm fruit behind, with a certain glossiness before the crunchy finish. Drink from 2026-2028. |
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| Dom. Henri Boillot |
2023 |
Volnay 1er Cru Les Caillerets (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$758.99 |
1 |
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BH 94 (4/2025): (from a .60 ha parcel). Exuberantly spicy and ripe yet cool aromas are composed by notes of plum, dark raspberry and cassis. Once again there is fine volume to the caressing and gorgeously textured but very punchy medium weight flavors that conclude in a firm, dusty, complex and hugely persistent finish. This is exceptionally classy but altogether serious and if you can find it, buy it.Drink 2033+.
JM 91-93 (10/2024): A darker crimson colour, and the fruit too has added a darker note. Black raspberries, a little fresher red fruit further back on the palate, concentrated, tannins present but ripe, fair length. Perhaps this could have been picked a couple of days earlier. Drink from 2029-2035. |
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2023 |
Volnay 1er Cru Les Chevrets (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$643.99 |
2 |
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BH 92 (4/2025): (from 25+ year old vines). An elegant, pure and airy nose is beautifully layered with its mix of spicy red and black pinot fruit aromas. The mouthfeel of the middle weight flavors is markedly finer, indeed the word finesse springs to mind, and particularly so on the stony, detailed and well-balanced finale. A wine of lace and grace. Drink 2031+.
JM 92-94 (10/2024): A fine crimson purple. A little fresher than the Frémiets, with pure red fruit, cherry and raspberry, a little more mouthfilling, stays youthful all the way through, very well mastered, an impressive Chevrets. Drink from 2029-2034. |
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| Maison Champy |
2006 |
Echezeaux Grand Cru |
$150 |
2 |
|
| |
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| Dom. Robert Chevillon |
2019 |
Nuits St. Georges 1er Cru Les St. Georges (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,467.99 |
1 |
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| |
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| Dom. de Courcel |
2017 |
Pommard 1er Cru Les Rugiens (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,282.99 |
1 |
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| |
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| Vincent Dancer |
2022 |
Pommard 1er Cru Les Pezerolles (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,470.99 |
1 |
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| |
|
| Joseph Drouhin |
2012 |
Clos de Vougeot Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,895.99 |
1 |
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| |
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| Dom. Drouhin-Laroze |
2010 |
Chambertin Clos de Beze Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,780.99 |
1 |
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| |
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| Dom. Dujac |
2018 |
Morey St. Denis (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,017.99 |
1 |
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| |
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2022 |
Morey St. Denis 1er Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,013.99 |
1 |
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| |
|
| Faiveley |
2003 |
Chambolle Musigny 1er Cru Les Fuees Heavily Bin-Soiled Label; Wrinkled Label |
$109 |
2 |
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| BH 91-94 (1/2005): The aromas are a bit riper and mix both red and black pinot fruit notes as well as a subtle hint of minerality. The flavors however are a striking mix of size and finesse as there is incredible volume here yet this dances across the palate even as the incredible amount of sève coats the mouth. Wow, this is potentially at another level as there is depth, breadth and huge length yet everything remains in impeccable balance. In short, this is one of the very top 1ers of the vintage. Drink 2015+. Don't Miss! Outstanding! |
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|
2003 |
Mazis Chambertin Grand Cru |
$225 |
3 |
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VM 93 (4/2006): Medium red. Initially reticent nose opened quickly to reveal rather wild aromas of raspberry coulis, chocolate and smoked meat. Sweet, broad and sappy, with a tight core of dark berry and mineral flavor. Seamless and not a bit hard. Finishes with toothfurring tannins and terrific palate-saturating breadth. With extended aeration this showed a deep flavor of dark cherry and remained quite suave.
BH 92-95 (1/2005): This may be the most aromatically complex wine today with noticeable wood spice that remains a background element, framing flat out gorgeous ripe pinot fruit and deep, rich and expressive plum and earth notes of superb nuance. The flavors are classic Mazis with that unmistakable sauvage character running the length of the wine and a massive level of dry extract that renders the flavors almost thick yet there is nothing heavy or inelegant about it. This will last for 3 decades, perhaps longer and will certainly require plenty of bottle age before it's ready for prime time but this is a great Mazis of Herculean proportions. Drink 2017+ Don't miss! |
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| Dom. Faiveley |
2015 |
Chambertin Clos de Beze Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,824.99 |
1 |
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| |
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| Jean-Marie Fourrier |
2017 |
Bourgogne Pinot Noir (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,192.99 |
1 |
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| |
|
| Dom. Geantet Pansiot |
2017 |
Chambolle Musigny 1er Cru Les Baudes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$967.99 |
1 |
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| |
|
| Camille Giroud |
2014 |
Le Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,627.98 |
1 |
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| |
|
| Dom. Henri Gouges |
2019 |
Nuits St. Georges 1er Cru Les Chaignots (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$432.99 |
9 |
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| Dom. Jean Grivot |
1996 |
Richebourg Grand Cru |
$795 |
1 |
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WA 94-97 (8/1998): It offers a gorgeously bright medium-to-dark ruby color and extraordinary fragrances of super-ripe plums, cherries, and morel mushrooms. This brooding, powerful, full-bodied, mouth-coating, and refined block-buster is crammed with awesomely sweet black raspberries, cherries, candied strawberries, cassis, stones, and raw meat flavors that last throughout its unending finish. Wow! Bravo!
VM 94 (4/1999): Bright ruby-red, the darkest of these '96s. Complex aromas of black raspberry, cassis, violet, coffee, chocolate, licorice and mint. Thick and sweet on entry, but with buns of steel. Here the acids hit the palate earlier than in the Echezeaux, leaving the wine rather tough in the middle palate. Great precision and complexity, not to mention power and vibrancy. Finishes with noble tannins and sweet berry flavor. A perfect example of great intensity without excess weight, like a levitation trick. The yield here was a full 42 hectoliters per hectare, according to Grivot.
BH 92 (11/2004): A bottle opened in Burggundy showed quite differently than that opened at the big Richebourg tasting held in late 2001 with still reserved but elegant and spicy aromas that offer exceptional purity of expression followed by young, tight and powerful flavors that are racy, fresh and very long. This seems more refined than the bottle at the Richebourg tasting that was very much in a rough and tumble style with big, robust, almost aggressively tannic flavors supported by powerful black fruit and good if not exceptional extract. |
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2015 |
Nuits St. Georges 1er Cru Les Roncieres (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,077.99 |
1 |
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2018 |
Nuits St. Georges Les Charmois (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,631.99 |
2 |
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2018 |
Nuits St. Georges Les Charmois (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,894.99 |
1 |
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2018 |
Clos de Vougeot Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,447.99 |
1 |
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|
| Dom. Robert Groffier |
2020 |
Chambolle Musigny 1er Cru Les Amoureuses (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,110.99 |
1 |
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| Dom. Anne-Francoise Gros |
2012 |
Echezeaux Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,349.99 |
1 |
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BH 91-93 (4/2014): (From a .26 ha parcel of vines planted in 1931 in the climat Champs Traversin, which is occasionally referred to as Le Petit Citeaux.) Here the wood treatment is notably more discreet if not completely imperceptible as it allows the spice melange of red and black pinot fruit, plum, earth and sandalwood hints to be easily appreciated. There is fine volume and density to the velvety, mouth coating and seductively textured flavors that possess so much dry extract on the balanced finish that this could easily be enjoyed now though note well that there is plenty of development potential. This is really quite good. Drink 2022+.
WA 89-91 (12/2013): The 2012 Echezeaux Grand Cru comes from 80-year-old vines and it is being raised in 80% new oak. It has a delightful, feminine bouquet with hints of white chocolate infusing the red berry fruit profile. It is a playful, quite joyful nose. The palate is well-balanced with fine tannins and a mixture of red and black fruit on the entry. It gathers weight towards the middle and then just steps off the gas towards the linear finish. It maintains fine balanced and there is an attractive tobacco note on the long aftertaste. Three to five barriques produced this year. |
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| Dom. Michel Gros |
2016 |
Vosne Romanee 1er Cru Aux Brulees (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,605.99 |
1 |
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|
| Dom. Anne-Francoise Gros |
2017 |
Savigny les Beaune 1er Cru Le Clos des Guettes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,586.99 |
1 |
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2017 |
Pommard 1er Cru Les Chanlins (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,702.99 |
5 |
|
| |
|
| Dom. Anne Gros |
2019 |
Echezeaux Grand Cru Les Loachausses (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,793.99 |
1 |
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| |
|
| Dom. Alain Hudelot-Noellat |
2011 |
Vosne Romanee 1er Cru Les Malconsorts (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,161.99 |
1 |
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| |
|
| Dom. Michel Lafarge |
2006 |
Volnay 1er Cru Clos des Chenes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,784.98 |
1 |
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BH 93 (4/2009): (from 45+ year old vines that sit just above Champans). Here the aromas are equally ripe with an earthier and more deeply pitched aromatic profile that serves up a strikingly pretty array of red raspberry and currant, plum and violets that introduces, rich, full and more powerful flavors that possess a gorgeous mouth feel and ample mid-palate concentration that buffers the most prominent tannins on the driving, energetic and explosive finish. As it usually is, this is the best in show in 2006. Drink 2014+. Outstanding!
WA 93 (12/2009): An explosively-concentrated 2006 Volnay Clos Des Chenes mingles cherry, redcurrant, ginger, orange peel, iodine, and bitter-sweet herbal and cherry pit concentrate, projecting confidence in its role as the Lafarge flagship. A wealth of largely ineffable but prominently chalky and saline mineral nuances lends intrigue, while hints of marzipan and caramel sneak onto the back palate, enhancing the sense of ripeness to this wine's sappy fundament of fruit. It manages to be texturally plush while displaying fine-grained underlying tannic structure, and finishes with detonative dynamic of tumbling fruits and minerals, uniting both refreshing brightness and a persistent sense of richness. Here is one 2006 that will surely be worth following for 12-15 years.
VM 92+ (4/2009): Good medium red. High-pitched aromas of cherry, mint and flowers. Supple and seamless, with nicely integrated acidity giving the wine an impression of energy. I like this Volnay's impression of medicinal reserve. A very rich and deep wine, building impressively on the back end and finishing with noteworthy subtlety. Youthfully unevolved, with a lot more to come |
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| Dom. Comte Lafon |
2022 |
Volnay (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,621.99 |
1 |
|
| |
|
| Dom. Francois Lamarche |
2018 |
Vosne Romanee (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,819.99 |
2 |
|
| |
|
| Lucien Le Moine |
2018 |
Corton Perrieres Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,626.99 |
3 |
|
| |
|
| Dom. Leroy |
2000 |
Savigny Les Beaune 1er Cru Les Narbantons (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$15,570.99 |
1 |
|
| |
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2011 |
Pommard Les Vignots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$18,595.99 |
1 |
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| |
WA 90 (8/2013): The 2011 Pommard Les Vignots was bottled December 2012. It has a complex, slightly earthy bouquet with subtle marine influences, defined and focused with hints of black olive emerging with aeration. The palate is medium-bodied with fine focus, imbued with an Oriental edge (hoisin) which is folded into a fine silky finish. Drink now-2020.
BH 89 (4/2013): There is a soft touch of wood to the notably ripe yet cool and airy aromas of plum, cassis and wet stone. There is excellent volume and mid-palate concentration to the medium-bodied flavors that brim with dry extract on the detailed finish that exudes a fine minerality. This balanced effort delivers fine depth and length for its level. Drink 2018+. |
|
| Maison Leroy |
2017 |
Nuits St. Georges (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,350.99 |
1 |
|
| |
|
|
2017 |
Vosne Romanee (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,569.99 |
1 |
|
| |
|
| Domaine du Comte Liger-Belair |
2005 |
Vosne Romanee 1er Cru Reignots (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$58,825.99 |
1 |
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BH 94 (1/2008): (The Liger-Belair vines in this small vineyard run from top to bottom whereas the others are situated in segments; Cathiard is on top, Grivot in the middle and Arnoux at the bottom). Much airier and more elegant floral notes of rose petal and violet aromas plus sweet blue and black pinot fruit notes that can also be found on the mineral-suffused flavors that are precise, linear, focused and cool on the chiseled and beautifully long finish. I very much like this and while it's less generous than the Chaumes, it's classier and absolutely crystalline in its purity. A stunner. Drink 2017+. Outstanding!
VM 94+ (4/2008): Good deep red-ruby. Sappy plum and redcurrant aromas complicated by tobacco and minerals. A step up in sweetness, concentration and floral lift from the Chaumes, this one boasts palate-staining redcurrant, leather and mineral flavors and a powerful impression of extract, not to mention a compelling sappiness for the vintage. Finishes dry and classic, with superb punch. "These vines always produce very small bunches," notes Liger-Belair. A decade of aging may bring an even higher score.
WA 91 (4/2007): From vines (some 80 years old) just above their monopole La Romanee, the Liger Belairs’ 2005 Vosne-Romanee Les Reignots displays vintage-typical notes of black raspberry and blackberry, exotic spices, mocha, vanilla, and a decidedly strong gamey character for a wine so young (but which Liger-Belair seeks to assure me is a passing reductive phase). Savory soy and salty, stony mineral notes add to the undeniably complex impression made by this bright, elegant, texturally spare Pinot, and there are fascinating lingering notes of floral perfume, new wood, forest floor and passing woodland creatures. When best to drink this and where it is headed, I cannot guess. But in the interest of full disclosure I should note that some of my more illustrious colleagues gave this very high marks, at least before bottling. |
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2006 |
Nuits St. Georges Les Lavieres (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$26,208.99 |
1 |
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| Thibault Liger-Belair |
2011 |
Corton Renardes Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,626.99 |
1 |
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| |
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| Dom. Hubert Lignier |
2008 |
Morey St. Denis 1er Cru Clos Baulet (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,561.99 |
1 |
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| |
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| Dom. Georges Lignier |
2016 |
Bonnes Mares Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,344.98 |
1 |
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| |
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| Dom. Hubert Lignier |
2018 |
Clos de la Roche Grand Cru (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,094.99 |
1 |
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| Dom. Philippe Livera |
2020 |
Chapelle Chambertin Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,064.99 |
1 |
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| Dom. Michel Magnien |
2019 |
Charmes Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,730.99 |
3 |
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| Dom. Meo-Camuzet |
2018 |
Vosne Romanee 1er Cru Les Chaumes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,518.99 |
1 |
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2023 |
Vosne Romanee 1er Cru Cros Parantoux
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,081.99 |
1 |
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| Dom. Mongeard Mugneret |
2019 |
Vosne Romanee 1er Cru Les Petits Monts (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,885.99 |
1 |
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2022 |
Grands Echezeaux Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,063.99 |
1 |
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| |
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| Dom. de Montille |
2017 |
Beaune 1er Cru Les Greves (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$434.99 |
1 |
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| Dom. Mugneret Gibourg |
2014 |
Nuits St. Georges 1er Cru Les Chaignots |
$375 |
2 |
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| Dom. JF Mugnier |
2020 |
Chambolle Musigny (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,031.99 |
1 |
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2020 |
Nuits St. Georges 1er Cru Clos de la Marechale (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,605.99 |
1 |
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BH 93 (1/2023): An exceptionally pretty, indeed even perfumed, nose reflects aromas of dark currant, poached plum, newly turned earth and subtle anise hints. The refined and intense flavors possess good if not special density along with a beguiling sense of underlying tension that carries over to the dusty, youthfully austere, compact and lingering finish. This is unusually powerful, if a bit less refined, compared to its usual understated character and overall, it is really quite impressive.
VM 89 (1/2023): The 2020 Nuits Saint-Georges Clos de la Maréchale 1er Cru has a lovely dark plummy bouquet, kirsch and a touch of liquorice, perhaps a little sur-maturité. The palate is medium-bodied with grainy tannins, black cherries, hints of peppermint with a cassis finish. Maybe this just doesn't quite deliver the persistency that I anticipated when I tasted this from barrel. Neal Martin. |
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| Dom. Georges Noellat |
2013 |
Nuits St. Georges 1er Cer Les Boudots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,001.99 |
1 |
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2019 |
Nuits St. Georges 1er Cer Les Boudots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,280.99 |
1 |
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| |
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| Dom. Ponsot |
2018 |
Corton Bressandes Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,032.99 |
1 |
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| |
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| Dom. Jacques Prieur |
2015 |
Musigny Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,814.99 |
1 |
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| |
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| Dom. Prieure-Roch |
2021 |
Nuits St. Georges Clos des Corvees (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,658.99 |
3 |
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2021 |
Vosne Romanee Les Hautes Maizieres
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$597.99 |
3 |
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| |
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| Dom. E. Rouget |
2022 |
Vosne Romanee (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,146.99 |
2 |
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2023 |
Bourgogne Passetoutgrains (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$820.99 |
10 |
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| |
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| Dom. Georges Roumier |
2017 |
Musigny Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$15,997.98 |
1 |
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2021 |
Chambolle Musigny 1er Cru Les Cras (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,189.99 |
2 |
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2021 |
Bonnes Mares Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$8,730.98 |
2 |
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| |
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| Dom. Armand Rousseau |
2003 |
Le Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$23,303.99 |
1 |
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JS 96 (6/2016): Domaine Armand Rousseau is part of the gold standard for Burgundy lovers, especially in Hong Kong. Yesterday I tasted reds from his two top vineyards from the extremely hot vintage of 2003. I wasn't expecting to find truly great wines, but Rousseau's Chambertin was just that. It showed crazy aromas of shitake mushrooms and dried cherries and strawberries. It was full body with velvety tannins and a long and intense finish. Lots of fruit but not too much. It was so integrated and beautiful for the vintage. Drink or hold.
BH 93 (4/2017): (opened from personal storage). Somewhat curiously given the natural coolness of Chambertin, this seems noticeably riper than the '03 Clos de Bèze (see herein) with notes of mocha, spice, earth and markedly ripe black currant aromas. There is excellent size, weight, concentration and power to the big-bodied and extract-rich flavors that coat the mouth before culminating in a lightly mineral-inflected, velvety and as the nose suggests, mocha-tinged finish. This is more 2003 in basic character than the Bèze though as is usually the case, it's more structured as well though with 45 minutes in a decanter, this too could be drunk now with pleasure. That said, I would be inclined to give this at least 6 to 10 more years first though please be aware that this will be capable of holding for decades. Multiple, and consistent, notes save for the fact that some examples seem to display more prominent wood than others. Drink 2023+.
VM 93 (4/2006): Medium red. Aromas of raspberry, minerals and smoked meat, with a positive earthy nuance. Dense and sweet, with a wonderfully silky, thick texture and solid mineral underpinning. This is thicker and broader than the Clos Saint-Jacques but more backward. Mounts slowly toward the back and builds impressively, finishing with a hint of medicinal austerity. This is quite fresh for the year, and the tannins are fine. Stephen Tanzer.
WA 92 (8/2005): Red cherries, super-ripe raspberries, fresh blackberries and spices make up the aromatic profile of the 2003 Chambertin. Medium to full-bodied and silky-textured in both the attack and mid-palate, this wine exhibits Outstanding amplitude and depth. Assorted sweet black fruits are interspersed with a myriad of spices in its complex character. Its extensive finish displays copious quantities of firm, slightly rough tannin. Projected maturity: 2009-2020.
BH 91-93 (1/2005): A deeply pitched yet wonderfully elegant nose of black pinot fruit, game even slightly animale and subtle underbrush notes complement perfectly balanced, pure and powerful flavors that pack plenty of punch and superb length. This is a big if not massive wine with a dusty, lingering finish of real style and grace. At the moment, this is actually more refined than the Bèze, which is usually not the case at this early stage. This should age well for years and it will require at least a decade to really begin strutting its stuff. Drink 2013+. Don't miss! |
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2018 |
Gevrey Chambertin (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,381.99 |
1 |
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| BH 89-92 (1/2020): A similar if slightly fresher nose offers notes of various red berries along with newly turn earth and sauvage nuances. The medium weight flavors possess a slightly finer mouthfeel with even better vibrancy, all wrapped in a complex, long and balanced finale. This is an excellent Gevrey villages and worth checking out. |
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2020 |
Le Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$19,541.98 |
1 |
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BH 99 (1/2022): A distinctly cool and exuberantly fresh nose features reticent wonderfully spiced notes of various dark berries along with forest floor nuances that include humus and earth. The intensity of the imposingly broad-shouldered and muscular flavors is borderline painful with impressive power on the hugely long finish that is supported by incredibly dense but quite fine-grained tannins. This is magnificent and a wine of class and grace that will justly vie for wine of the vintage honors when it's time for such assessments. It's extremely rare that I put 30-year initial drinking windows for modern red Burgundies, but my prediction is that this stunningly brilliant wine will age glacially. Drink 2050+.
JM 96-100 (11/2021): An imperial robe as we have come to expect. The bouquet is very backward, no problem there either, all about the fruit, the new wood is irrelevant. Starts slowly then builds immaculately, still too early really to see the detail. As always it is about grace style intensity and length rather than overt muscle, all the finesse one can want. Long and lovely. |
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2021 |
Le Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$15,278.98 |
1 |
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JM 94-97 (11/2022): A fine glowing purple, with just the lightest touch of reduction. Then waves of flavour on the palate, extra depth in the middle, but still more discreet than usual. This will have the grace of Chambertin but not quite the depth of the greatest years. Well-made and persistent. Drink from 2030-2040.
BH 94-96 (1/2023): Intricately layered aromas of spice, earth, dark berries, underbrush, dried floral hints and leather are trimmed in just enough wood to merit pointing out. The texture of the medium-bodied flavors is ultra-fine yet there is plenty of power and punch, particularly on the intensely mineral-inflected, youthfully austere, serious and amazingly persistent finish that really fans out as it sits on the palate. In particular, the complexity is already remarkable, and this beautifully balanced effort should amply repay mid to longer-term keeping. Drink 2038+. |
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| Serafin Pere et Fils |
2017 |
Gevrey Chambertin (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,376.99 |
2 |
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2021 |
Chambolle Musigny 1er Cru Les Baudes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,215.99 |
1 |
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| |
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| Dom. Anne et Herve Sigaut |
2021 |
Chambolle Musigny Les Buissieres Vieilles Vignes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$583.98 |
1 |
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| Dom. Gabriel Tortochot |
2020 |
Le Chambertin Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$327.99 |
1 |
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| Dom. Jean & Jean Louis Trapet |
2022 |
Le Chambertin Grand Cru (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,292.99 |
2 |
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2022 |
Chapelle Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,670.99 |
3 |
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| |
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| Dom. de la Vougeraie |
2023 |
Charmes Chambertin Les Mazoyeres Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,526.99 |
1 |
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| | Burgundy White |
| Dom. Henri Boillot |
2023 |
Puligny Montrachet 1er Cru Clos de la Mouchere (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,541.99 |
1 |
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| JM 94-97 (10/2024): A fuller yellow here, and an extra degree of completeness, more weight and almost all the class. The oak is still at 50% new and is very well integrated. Gorgeously rich, with little fruits dancing through a meadow. Once again, I do see the magic of this. Henri was strongly advised by his father to look after “Madame de la Mouchère”. Drink from 2030-2038. |
|
| Pierre Boisson |
2022 |
Bourgogne Blanc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$594.99 |
2 |
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| |
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| Bouchard Pere et Fils |
2017 |
Corton Charlemagne Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,964.99 |
4 |
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| BH 93 (6/2019): A cool and admirably pure nose displays notes of green apple, floral, citrus and a hint of wood toast. There is excellent volume, power and punch to the well-detailed and overtly stony broad-shouldered flavors that coat the palate on the impressively long finish that also reflects a bitter lemon nuance. While this is a classically styled CC, it remains relatively refined and should drink reasonably well after only 5 years or so of bottle age. Drink 2027+. |
|
| J.-F. Coche-Dury |
2022 |
Meursault (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$13,858.99 |
1 |
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2023 |
Meursault (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,999.98 |
1 |
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| Dom. Pierre-Yves Colin-Morey |
2018 |
Corton Charlemagne Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,123.99 |
2 |
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WA 94 (1/2021): A tensile, racy wine—two-thirds from Pernand-Vergelesses, one-third from Aloxe-Corton—the 2018 Corton-Charlemagne Grand Cru unwinds in the glass with scents of white flowers, orange oil, buttery pastry and nutmeg. Medium to full-bodied, layered and fleshy, it's chiseled and saline, with impressive cut and grip.
BH 91-93 (6/2020): (the proportions have changed again and in 2018 are in a 35/65% proportion from Les Languettes in Aloxe and En Charlemagne in Pernand.) A restrained, ultra-fresh and distinctly floral nose reflects notes of various white orchard fruit aromas, lemon zest and discreet wood toast. There is outstanding volume to the rich and succulent broad-shouldered flavors that possess focused power on the beautifully long and sappy mineral-infused finish that is shaped by citrus-tinged acidity. This isn't quite as structured as the Chevalier, but it too is promising. Drink 2028+. |
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2019 |
Meursault 1er Cru Les Poruzots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,851.99 |
2 |
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2020 |
Chassagne Montrachet 1er Cru Morgeot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,421.99 |
1 |
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2022 |
St. Aubin 1er Cru Le Chateniere (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,102.99 |
2 |
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| Vincent Dancer |
2023 |
Bourgogne Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$815.99 |
4 |
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| Dom. Rene & Vincent Dauvissat |
2023 |
Chablis 1er Cru Vaillons (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,165.99 |
2 |
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| Dom. Jean Paul Droin |
2018 |
Chablis Grand Cru Valmur (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,580.99 |
1 |
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| Joseph Drouhin |
2019 |
Corton Charlemagne Grand Cru (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,943.99 |
1 |
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| BH 92-94 (6/2021): (from a .33 ha parcel in Les Languettes.) Prominent aromas of mineral reduction and floral elements are laced with hints of wood toast, citrus peel, apple and anise. The sleekly muscular and stony big-bodied flavors are also nicely refined yet powerful while possessing excellent delineation on the youthfully austere finale. This is clearly ripe yet manages to retain the style of a classic CC. Drink 2031+. |
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| Dom. Vincent Girardin |
2019 |
Bienvenues Batard Montrachet Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,520.99 |
1 |
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| Louis Jadot |
2020 |
Chevalier Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,544.99 |
1 |
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2021 |
Batard Montrachet Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,807.99 |
1 |
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| Dom. Hubert Lamy |
2022 |
St. Aubin 1er Cru Clos de la Chateniere (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,137.99 |
1 |
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2023 |
St. Aubin 1er Cru Derriere Chez Edouard (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$777.99 |
1 |
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2023 |
St. Aubin 1er Cru Derriere Chez Edouard (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$274.99 |
1 |
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| Dom. Leflaive |
2019 |
Bienvenues Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,339.99 |
3 |
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2020 |
Puligny Montrachet 1er Cru Les Pucelles (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,168.99 |
1 |
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| |
|
| Dom. Marc Morey |
2019 |
Chassagne Montrachet 1er Cru Les Caillerets (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,558.99 |
1 |
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| |
|
| Alvina Pernot |
2022 |
Bienvenues Batard Montrachet Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,753.99 |
1 |
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2022 |
Corton Charlemagne Grand Cru (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,197.99 |
1 |
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2022 |
Puligny Montrachet 1er Cru Les Folatieres (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$835.99 |
2 |
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2022 |
Puligny Montrachet 1er Cru Les Folatieres (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,158.99 |
1 |
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2022 |
Puligny Montrachet La Rue aux Vaches (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$590.99 |
6 |
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2023 |
Corton Charlemagne Grand Cru (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,472.99 |
1 |
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2023 |
Bienvenues Batard Montrachet Grand Cru (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,584.99 |
1 |
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2023 |
Bienvenues Batard Montrachet Grand Cru (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,943.99 |
3 |
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2023 |
Puligny Montrachet La Rue aux Vaches (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$590.99 |
2 |
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| Dom. Ponsot |
2017 |
Corton Charlemagne Grand Cru (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,398.99 |
1 |
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| |
|
| Laurent Ponsot |
2019 |
Meursault Cuvee de Pandorea (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$457.99 |
10 |
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| BH 88-91 (6/2021): A very Meursault nose consists of grilled hazelnut, white peach and poached pear along with wisps of acacia. The notably finer medium weight flavors possess a beguiling mid-palate texture while concluding in a lightly stony and lemony finale. |
|
| Dom. Jean-Claude Ramonet |
2017 |
Chassagne Montrachet 1er Cru Les Vergers (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,374.99 |
1 |
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|
|
2018 |
Chassagne Montrachet 1er Cru Les Morgeot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,270.99 |
1 |
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2020 |
Chassagne Montrachet 1er Cru Les Morgeot (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,240.99 |
3 |
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| BH 92 (1/2024): Extremely pretty aromas include those of white flowers and white fleshed fruit that is trimmed in both discreet spice and wood nuances. The wood influence is more prominent on the rich and full-bodied flavors that are blessed with ample amounts of dry extract before culminating in a relatively powerful, sappy and balanced finale. This is a classic Morgeot that could easily be enjoyed young or with up to a decade of keeping, which is what I would suggest as it's presently just a bit woody for my taste. (Drink starting 2030) |
|
|
2021 |
Chassagne Montrachet 1er Cru Les Morgeot (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,780.99 |
1 |
|
| |
|
| Dom. Rapet |
2018 |
Corton Charlemagne Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,197.99 |
1 |
|
| |
|
| Dom. Francois Raveneau |
2016 |
Chablis 1er Cru Foret (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,642.99 |
4 |
|
| |
|
|
2020 |
Chablis (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,506.98 |
1 |
|
| |
| BH 90 (9/2022): A slightly riper nose reflects aromas of pear, apple, lemon-lime, algae and brine is trimmed in subtle wood nuances. The delicious, round and caressing medium-weight flavors are shaped by equally bright citrus-tinged acidity on the clean, dry and balanced finale. This is also an excellent example of the genre and I particularly like the texture. |
|
|
2022 |
Chablis Grand Cru Blanchot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,943.99 |
2 |
|
| |
|
| Etienne Sauzet |
2016 |
Chevalier Montrachet Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,239.99 |
1 |
|
| |
|
|
2018 |
Chassagne Montrachet Enseignieres (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,880.99 |
2 |
|
| |
|
|
2020 |
Bienvenues Batard Montrachet Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$958.99 |
2 |
|
| |
|
|
2020 |
Le Montrachet Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,795.99 |
2 |
|
| |
| JM 96-98 (10/2021): Mid lemon yellow. This has the weight which should have. The nose does indeed speak of Montrachet with a measured opulence. The weight on the palate transcends those which have gone before, there is a grip from the barrel and a little toast (a new Chassin barrel and one year old François Frères). Very long and relatively fine finish. Extremely good. |
|
|
2022 |
Le Montrachet Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,459.99 |
3 |
|
| |
|
| | Champagne |
| Agrapart & Fils |
2015 |
Mineral Extra Brut Blanc de Blancs Champagne (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,327.99 |
1 |
|
| |
|
| Billecart-Salmon |
2013 |
Cuvee Elisabeth Rose Champagne
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$248.99 |
1 |
|
| |
|
| Bollinger |
NV |
Special Cuvee Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$401.99 |
50 |
|
| |
|
| Maison Deutz |
2013 |
Amour de Deutz Rose Brut Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,072.99 |
4 |
|
| |
JD 95 (11/2023): Certainly the highlight in this tasting from Deutz, I absolutely love the nose of the 2013 Champagne Amour De Deutz Millésime Brut. It sports a vibrant pale yellow color and is laced with layered aromas of pastry cream, candied grapefruit, frangipane, peach rings, and shortbread. Elegant and detailed, the palate opens to a refined mousse that allows the wine itself to shine through, with a focused lift on the finish. It is a wonderfully expressive and graceful wine to drink now through 2040. Audrey Frick.
VM 94 (11/2023): The 2013 Brut Rosé Millésimé Amour de Deutz shows a bit more seriousness than the last time I tasted it, about two years ago. It remains a gracious, lifted Rosé, but time has amplified the mineral edge such that the 2013 today is quite nervy and brilliant, with little, if any, loss of freshness. Cranberry, mint, orange peel, white flowers and crushed rocks all race through to the intensely saline, sculpted finish. Drink between 2023-2033. Antonio Galloni. |
|
| Dom Perignon |
2002 |
P2 Plenitude Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,041.99 |
1 |
|
| |
VM 97+ (7/2018): The 2002 Dom Perignon P2 is surprisingly, almost shockingly, austere and tightly wound. That almost surely bodes well for the future. Today, though, the 2002 is very hard to taste. Stylistically, it is also much less available than the original release. Readers lucky enough to own the 2002 should plan on being patient. Antonio Galloni.
WA 96 (3/2019): The 2002 Dom Perignon P2 is still a youthful wine, but it is beginning to develop appreciable complexity, wafting from the glass with notes of of iodine, warm bread, ripe orchard fruit, peach, citrus oil, smoke and peat, which in Geoffroy's words "are on the verge of aromatic over-ripeness." On the palate, the wine is medium to full-bodied, broad and fleshy, with a textural, voluminous profile, pinpoint bubbles and a chalky, phenolic finish. This is a ripe and powerful Dom Perignon that finds its closest stylistic analogy in the 1990 vintage, and it is considerably less evolved than the more tertiary 2000 P2 today. While the P2 is a bit drier and more precise on the finish than the original release, given the wine's slow evolution the difference between the two is less pronounced than it has been for any vintage since 1996. |
|
| Egly Ouriet |
NV |
Brut Tradition Grand Cru Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$616.99 |
2 |
|
| |
|
| Krug |
2000 |
Clos du Mesnil Champagne
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,450.99 |
1 |
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| |
BH 98 (10/2015): I have had the opportunity to try this vintage 3 times since it was released but this is the first time in large format (see the database for the reviews from 750 ml). As is often the case in magnum there is just another level of depth and freshness as the expressive, cool and restrained nose displays only a trace of secondary character to the yeasty aromas of brioche, white orchard fruit and citrus peel nuances. There is a gorgeously clean and highly sophisticated mouth feel to the middle weight flavors that are supported by an ultra-fine if notably firm mousse, all wrapped in a markedly dry but not really austere finish that possesses excellent lift that contributes to that beguiling feeling of being impatient for the next sip. Unlike this wine from 750 ml, in magnum format this is nowhere near ready and this knockout will require plenty of patience, indeed it wouldn't surprise me if my 2025+ suggested drinking window proves to be overly optimistic. In sum, this is a wine of such harmony and balance that it really sticks in your memory as having provided one of those rare 'wow' experiences! (Drink starting 2025).
VM 95 (11/2014): Just beginning to show the early signs of evolution in its color and flavors, the 2000 Clos du Mesnil is in an in between spot where it is ideally cellared for at least another few years, after which it is likely to remain at a plateau of maturity for many, many years. Smoke, crushed rocks, dried pears, spices and chamomile all add nuance as the wine gradually opens up in the glass. (Drink between 2015-2030). Antonio Galloni.
WA 94 (11/2013): Krug’s 2000 Brut Blanc de Blancs Clos du Mesnil represents the most recent incarnation of a nowadays insanely expensive bottling from a 4.5-acre enclave that they have made legendary with dedicated bottlings beginning with 1979, and which—unlike this house’s “regular” Vintage Brut—is “declared” nearly every year. A striking aromatic evocation of sea breeze, with oyster and mussel shells corresponds with surprising closeness to the initial aromatic impression made by Krug’s “regular” 2000 vintage bottling. But here, gingerbread and candied lemon rind, vanilla and heliotrope emerge from behind the maritime veil, anticipating the ripeness accompanied by transparency to mineral nuances that is revealed on an infectiously juicy and texturally ultra-refined palate. The interaction of maritime mineral, lemony citric, floral and spice elements carries with subtlety and impressive persistence. This is frankly a bit youthfully austere, and I imagine that it will take another year or two for it to begin to tip its full hand; but there is little doubt that nature dealt it a lucky set of cards. It should merit following for at least 12-15 years. |
|
| Pierre Moncuit |
|
Cuvee Pierre Moncuit-Delos Grand Cru Blanc de Blancs Champagne |
$51.99 |
21 |
|
| |
| VM 90 (12/2019): The NV (2016) Brut Blanc de Blancs Delos Grand Cru is the same wine as the Extra Brut, but with dosage of 7 grams per liter. Pear, brioche, spice and orchard fruit overtones all race out of the glass. The higher dosage gives the Brut a bit more immediacy, but also results in the impression of some loss of persistence through the mid-palate and into the finish. Even so, the Delos offers plenty of appeal. Dosage: 7 gr/L. Antonio Galloni. |
|
|
|
Cuvee Pierre Moncuit-Delos Grand Cru Blanc de Blancs Champagne (3.0 L) |
$319.99 |
3 |
|
| |
| VM 90 (12/2019): The NV (2016) Brut Blanc de Blancs Delos Grand Cru is the same wine as the Extra Brut, but with dosage of 7 grams per liter. Pear, brioche, spice and orchard fruit overtones all race out of the glass. The higher dosage gives the Brut a bit more immediacy, but also results in the impression of some loss of persistence through the mid-palate and into the finish. Even so, the Delos offers plenty of appeal. Dosage: 7 gr/L. Antonio Galloni. |
|
| Pierre Peters |
2013 |
Cuvee Speciale Blanc de Blancs Les Chetillons Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,091.99 |
1 |
|
| |
|
| Salon |
2007 |
Le Mesnil Blanc de Blancs Brut Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,784.99 |
1 |
|
| |
|
| Taittinger |
2008 |
Comtes De Champagne Rose (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,648.99 |
1 |
|
| |
| VM 93 (5/2022): The 2008 Comtes de Champagne Rosé is bright, steely and finely chiseled right out of the gate. It shows quite a bit or energy and also more overall tension than the Blanc today. It will be interesting to see how the 2008 ages, and if the fruit ever emerges. I suspect the 2008 will always remain a rather nervous Rosé, even if it is quite striking today. Crushed red berry fruit, mint, chalk and white pepper build into a finish supported by bright, salivating acids and plenty of steely minerality. Antonio Galloni. |
|
|
2008 |
Comtes De Champagne Rose (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$841.99 |
1 |
|
| |
| VM 93 (5/2022): The 2008 Comtes de Champagne Rosé is bright, steely and finely chiseled right out of the gate. It shows quite a bit or energy and also more overall tension than the Blanc today. It will be interesting to see how the 2008 ages, and if the fruit ever emerges. I suspect the 2008 will always remain a rather nervous Rosé, even if it is quite striking today. Crushed red berry fruit, mint, chalk and white pepper build into a finish supported by bright, salivating acids and plenty of steely minerality. Antonio Galloni. |
|
| | Chile |
| Vina Almaviva |
2023 |
Almaviva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$808.98 |
5 |
|
| |
|
| Sena |
2018 |
Proprietary Blend (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$577.99 |
1 |
|
| |
VM 95 (8/2022): All the different variables were in perfect equilibrium for the 2018 Seña. A blend of 55% Cabernet Sauvignon, 18% Malbec, 15% Carménère, 7% Cabernet Franc and 5% Petit Verdot aged for 22 months in 85% new barrels and 15% in foudres. Its hue is garnet red with a purplish sheen. The intense, complex nose offers plum, blackcurrant and blackberry, subtle notes of mint and spice, and cedar from the aging process. Terse on the palate with refined, firm but delicate tannins that deliver both flavor and structure, the freshness is precise before the lengthy finish. Joaquin Hidalgo.
WA 98 (8/2020): The 2018 Seña shows the fresher side of the Ocoa zone of the Aconcagua Valley through a Bordeaux blend of 55% Cabernet Sauvignon, 18% Malbec, 15% Carmenere, 7% Cabernet Franc and 5% Petit Verdot; there are small differences, but nothing substantial. As I've seen in other wines from the very complete 2018 vintage, the grapes ripened thoroughly and achieved more flavors and nuances, and the wines are slightly higher in alcohol (14% this year versus 13.3% in 2017, but in reality it's 13.8% ). But the wine seems to have more of everything. The grapes fermented in a combination of stainless steel and concrete vats and matured in new barriques and Stockinger foudres for 22 months, a similar formula as the one used for Viñedo Chadwick. This is a very elegant vintage of Seña, a year with a slow ripening so that the grapes achieved very good ripeness and full development of aromas and flavors, making the wine nuanced and complex, with depth but also freshness and finesse—floral and expressive. The tannins are very fine, polished and elegant, and the wine is long and complex, mixing the best f 2015 and 2016, coming through as a very complete year. It's still a little young and should develop nicely in bottle; it's approachable now, but if you can hold it a little bit more, it should be even better. This has to be the finest vintage of Seña to date. Comparing it with the Chadwick from the same year, there is more freshness and a little more complexity and clout coming form the cooler zone and the palette of varieties used that give more options to achieve more nuance. |
|
|
2023 |
Proprietary Blend (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$241.99 |
3 |
|
| |
WA 96 (8/2025): Using a higher proportion of Carménère than is typical, the 2023 Seña opens with its signature fresh, lifted bouquet driven by mint, spice and red fruit aromas, developing graphite accents and a vanilla-tinged undercurrent with aeration. The palate beautifully balances a suave polish with tensile focus, releasing into a rich, slow-moving finish underpinned by mineral-driven nuances and a touch of refreshing salinity. This impressive showing from Seña in a warm vintage retains admirable freshness and verve. The blend of 60% Cabernet Sauvignon, 19% Malbec, 15% Carménère, 6% Petit Verdot matured for 18 months in barrique and a small portion of foudre.
VM 95 (6/2025): The 2023 Seña is a blend of 60% Cabernet Sauvignon, 19% Malbec, 15% Carménère and 6% Petit Verdot from Ocoa. This aged for 18 months in 70% new French oak barrels, 20% second-use barrels and 10% in large foudres. It opens with forest floor and boldo aromas, followed by lavender, violet and black fruit. The expression is clean and precise. This is dry and taut, with fine-grained, reactive tannins and a long, juicy palate. Despite the warm year, it retains freshness and a graceful character, with a lingering finish and subtle power. (Drink between 2025-2045.)
JA 95 (7/2025): This is one to look out for, an excellent vintage that has silky tannins delivering grip and texture. Easy to stay engaged with the dark fruits, spiced plum and tobacco leaf, licorice root, lavender, violet, this is ripe without being overly sweet, long drawn out finish. Eduardo Chadwick owner, Emily Falconer winemaker. 70% new oak for ageing. |
|
| | Italy |
| Castello di Ama |
2018 |
Chianti Classico Bellavista (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,490.99 |
2 |
|
| |
|
| Piero Antinori |
1998 |
Solaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,062.96 |
1 |
|
| |
WA 93 (10/2001): Solaia has been one of Italy's most brilliant wines since the early eighties. Made in a Bordeaux-like style, it will age for two decades or more. The 1998, a blend of 75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc (8,000 cases), was aged for 14 months in new and one-year old French oak casks prior to being bottled without filtration. Yields were a low 30 hectoliters per hectare. The 1998 is a classically-structured, dense, full-bodied, youthful, well-balanced wine designed for cellaring. Its opaque ruby/purple color is accompanied by a classic bouquet of black currants, vanillin, earth, tobacco, and a touch of mint. Full-bodied, moderately tannic, dense, and concentrated, this backward 1998 needs 3-4 years of cellaring. Anticipated maturity: 2005-2020.
VM 93 (2/2002): ( a blend of 75% cabernet sauvignon, 20% sangiovese and 5% cabernet franc) Medium to full garnet. Enticing perfume of cedar, sweet incense, pipe tobacco and Indian spices. |
|
|
2015 |
Solaia (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,483.99 |
1 |
|
| |
WA 100 (9/2018): There is a magical infinity, a continuous loop of compatibilities, between the icon wines of Tuscany and the 2015 vintage. The stunning 2015 Solaia is solid evidence of this perfect alignment. This was a warm vintage that shows less favorably in my opinion in different parts of Italy and with other grapes that render their most elegant performances in the cooler vintages. I would put pure expressions of Nebbiolo and Sangiovese in this category. However, Tuscany and many of her great blended reds (made partially or fully with international grapes) operate according to a different logic. To me, their maximum expression comes when you can taste that Tuscan sunshine beaming from within. Its rays are brilliant and warm. They shine across the senses with opulence and intensity. The very name Solaia evokes the concept of sunshine and this unique Tuscan wine archetype I am referring to. With the 2015 vintage, Solaia is liquid sunshine not just in name but also in fact. The bouquet is immediately soft and sensual with dark fruit, spice and sweet tobacco. The mouthfeel shows intensity and power, but you don't get any heavy residue from the dry extract (measured at 33 grams per liter). Indeed, the wine feels glossy, tonic and fresh. It is composed of mostly Cabernet Sauvignon with Sangiovese and a tiny part Cabernet Franc. There is a bit of crunch or snap that comes thanks to the more acidity-prone Sangiovese grape (the wine measures 3.5 in pH). Finally, the tannins are beautifully sweet and ripe. This wine is meticulously executed, and the 2015 vintage lives up to an ideal of what we imagine Solaia to be. It will be released about a week after this review is published. Some 80,000 bottles were produced.
JS 100 (9/2018): The nose to this Solaia is truly phenomenal with currants, blackberries, roses and violets. So perfumed. Full-bodied and everything is in check and harmony with polished tannins that last for minutes. Purity and focus. Is it the greatest Solaia ever? So drinkable already, but this is a wine for ages ahead. |
|
| Argiano |
2018 |
Brunello di Montalcino (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$219.99 |
8 |
|
| |
| JD 94 (3/2023): Pure and noble, the 2018 Brunello Di Montalcino is compelling in its expressive layers yet remains transparent, with aromas of fresh leather, red cherry, cedar, anise, and fresh pine all intertwining. It is medium-bodied but fills out with wonderful purity in its notes of blood orange, raspberry, saline minerals, and mouthwatering acidity. It is a gorgeous wine to hold another couple of years and drink 2025-2040. Audrey Frick. |
|
| Castello Banfi |
2010 |
Brunello di Montalcino Poggio all’Oro Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,247.99 |
1 |
|
| |
JS 97 (2/2016): A riserva with so much structure and tension. A full body that shows dried fruit and mushroom flavors. Walnut soil, too. So long and powerful. A glorious wine. Wine for the long term. Drink in 2017.
WA 95 (3/2016): Only made in the best vintages, this wine represents the pinnacle of Castello Banfi's quality production. The 2010 Brunello di Montalcino Riserva Poggio All'Oro is a stunning achievement and will serve as a benchmark for this estate's future endeavors. The bouquet delivers both power and elegance with dried cherry, grilled herb and delicate layers of spice. This ensemble is seamless and balanced. The wine makes a statement without speaking in a loud voice and that's what I like best about this Brunello. In the mouth, this young wine offers a fresh fruit presentation that promises to evolve slowly. The solid tannic structure and the wine's fresh acidity will also contribute to its longevity. |
|
| Produttori del Barbaresco |
2013 |
Barbaresco Muncagota Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$617.99 |
2 |
|
| |
| VM 94 (10/2017): Like most of the wines in this lineup, the 2013 Barbaresco Riserva Muncagota is quite potent. A rush of raspberry jam, wild flowers, white pepper and mint make a strong opening statement. Succulent and yet also structured, the Muncagota has so much to offer. It should be one of the first wines in this range to start opening up, although when that will happen exactly is hard to say. Antonio Galloni. |
|
| Biondi Santi |
2020 |
Brunello di Montalcino Tenuta Greppo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,344.99 |
6 |
|
| |
|
| Ceretto |
2018 |
Barolo Bricco Rocche (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$522.99 |
1 |
|
| |
|
| Elvio Cogno |
2012 |
Barolo Riserva Vigna Elena (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,666.99 |
1 |
|
| |
|
| Alessandro & Gian Natale Fantino |
2008 |
Barolo Riserva Dardi (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$448.98 |
1 |
|
| |
|
| Fattoria di Felsina |
2017 |
Berardenga Chianti Classico Riserva Rancia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$321.99 |
3 |
|
| |
| VM 95 (9/2020): The 2017 Chianti Classico Riserva Rancia is incredibly polished and sophisticated. Silky tannins give the 2017 its racy, sleek personality. Over the last year, the 2017 has really settled into a gorgeous place. There is plenty of vintage 2017 intensity, but Rancia is distinctly medium in body and restrained. The wilder side of Sangiovese, one of the signatures of Rancia and Fèlsina more broadly, tastes a bit baked out. I can't wait to see how the 2017 develops over the coming years and decades. (Drink between 2025-2042). Antonio Galloni. |
|
| San Filippo |
2016 |
Brunello di Montalcino Le Lucere (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$316.99 |
5 |
|
| |
|
| Castello di Fonterutoli |
2016 |
Siepi (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$661.99 |
2 |
|
| |
JS 98 (9/2018): What a beautiful nose of elderberries, freshly picked blackcurrants, citrus, herbs, licorice and crushed stones, amidst a backdrop of coffee beans, cedar and vanilla. Full-bodied and very subtle and refined with tightly wound tannins and an impressive balance of fruit and acidity. Long, grainy and elegant on the finish. A masterpiece. Drink in 2020.
WA 96 (10/2018): A blend of Merlot and Sangiovese in equal parts, the 2016 Siepi is a luscious and soft wine that oozes forth with dark berry intensity. The fruit is compact and dense. This wine performs beautifully in terms of aromas, but the mouthfeel is especially fine-tuned and elegant in this classic vintage. Dark fruit is followed by spice, tar, rose bud and sharp mineral nuances that recall the gravel and limestone-rich soils of Chianti Classico. This is perhaps the best vintage of Siepi I have tasted thus far.
VM 95 (8/2019): The 2016 Siepi, the estate's Sangiovese/Merlot blend, is a big, rich wine. In 2016, the Merlot is especially prominent. Black cherry jam, torrefaction, spice, leather, menthol and new French oak are all pushed forward. Time in the glass brings out a good bit of aromatic freshness to balance things out. Readers should expect a potent, seriously concentrated wine. Antonio Galloni. |
|
|
2021 |
Siepi (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$607.99 |
5 |
|
| |
|
| Fuligni |
2019 |
Brunello di Montalcino Riserva (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$386.99 |
7 |
|
| |
VM 97 (11/2024): The 2019 Brunello di Montalcino Riserva is a seductress, containing an array of cinnamon, clove, allspice, black cherry and hints of bay. It sweeps across the palate with a radiant and classic feel, with vividly ripe red fruits and sweet spices perfectly guided by a core of brilliant acidity. Its minerality comes through in the finish, tactile and saline in form. A web of fine-grained tannins wrap the senses with youthful poise, nuances of cedar and inner rose. The 2019 is spellbinding and built for the cellar. What a beauty. (Drink between 2028-2046). Eric Guido.
WA 95 (11/2024): Fuligni's 2019 Brunello di Montalcino Riserva reveals a sultry and savory side with medium-grained tannins and extra textural buffering that surrounds a core of dark blackberry fruit. The alcohol content is high at 15%, but this full-bodied vintage does a very good job of covering up those excesses. This Riserva closes with hints of root beer and sauna wood. |
|
| Angelo Gaja |
2004 |
Barbaresco (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$951.99 |
1 |
|
| |
| VM 92 (12/2007): Good medium-deep red. Perfumed aromas of raspberry, truffle, flowers and earth, with a whiff of Burgundian funk. Silky and elegant, with a seamless texture to its red fruit and mineral flavors. Finishes long and suave, with fine-grained tannins. Lovely Barbaresco. |
|
|
2007 |
Darmagi (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$902.99 |
1 |
|
| |
|
| Bibi Graetz |
2020 |
Testamatta Toscana IGT (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$676.99 |
5 |
|
| |
|
| Tenuta Guado al Tasso (Antinori) |
2011 |
Bolgheri (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$938.99 |
1 |
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JS 95 (9/2014): A dense, layered red with asphalt, berry and clove character. Figs too. Full body, chewy tannins and a juicy finish. Needs time to soften. Better in 2017.
VM 94 (9/2014): The 2011 Guado al Tasso impresses for its balance and overall harmony. Silky and gracious, the 2011 is built on pure texture and balance. Plums, mocha, espresso and dark spices all blossom in the glass. The 2011 is all about texture persistence. Although the 2011 drinks well young, I also think it will develop nicely in bottle. |
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2021 |
Matarocchio Bolgheri (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$992.99 |
1 |
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| Le Macchiole |
2017 |
Scrio IGT (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,375.99 |
7 |
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| Giuseppe E Figlio Mascarello |
2010 |
Barolo Monprivato (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,466.98 |
1 |
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WA 97 (6/2015): Mauro Mascarello does not disappoint with his stunning 2010 Barolo Monprivato. This is an impeccable expression from Castiglione Falletto that imparts an immense sense of purity and elegance. The bouquet opens slowly to reveal pressed flower, cola, dried ginger, forest fruit and balsam herb. This is a magnificent expression of Nebbiolo that changes and shifts each time you come back to contemplate its aromas. That magical fluidity is also present in the mouth. The wine presents silky tannins and crisp fruit flavors. Given the sheer quality on display now, you can count on Barolo Monprivato to continue a slow and successful evolution in your cellar. This is a true beauty.
VM 93-96 (11/2013): (this was a treat Mascarello pulled from cask at the end of my tasting): Medium red. Knockout nose showcases tangy red fruits, minerals and porcini. Conveys an impression of superb concentration and dusty extract, with the tactile solidity of the best young 2010s already coming through in spades. A wine of great length and potential. I'll play the interventionist wine writer and wonder out loud why this won't be bottled for another year. But as devil's advocate to my devil's advocate, 2010 is one vintage that generally has the extract and energy to benefit from an extended elevage.
VM 89 (3/2015): Mascarello's 2010 Barolo Monprivato shows good depth and volume in the glass, but the flavors are also a touch forward, which is a bit unusual for the year. Sweet red cherry, raspberry, mint, white pepper and orange peel linger on the delicate finish, all supported by silky, polished tannins. The 2010 is a bit more fully formed than it was a few months ago, but I don't find the pedigree of the best years, and I say that after having had the 1989, 2004 and 2008 in the days leading up to this visit. |
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| Bartolo Mascarello |
2015 |
Barolo (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$762.98 |
2 |
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| VM 97 (2/2020): The 2015 Barolo is outrageously beautiful. Best of all, it will drink well with minimal cellaring. Rich, sumptuous and super-expressive, the 2015 is such a showy and expressive wine. Bright red cherry, red plum, blood orange, mint, star anise and dried flowers are all given an extra kick of textural richness in this flashy, exceptionally ripe Barolo. I loved it. Antonio Galloni. |
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2017 |
Barolo (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$539.99 |
1 |
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| Giuseppe E Figlio Mascarello |
2017 |
Barolo Monprivato (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,891.99 |
1 |
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2017 |
Barolo Monprivato (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$958.99 |
1 |
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| Massolino |
2022 |
Barolo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$280.99 |
6 |
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| Montevertine |
2010 |
Le Pergole Torte Toscana IGT (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,247.99 |
1 |
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| Casanova di Neri |
2010 |
Brunello di Montalcino Cerretalto (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,048.99 |
1 |
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| Luigi Oddero |
2013 |
Barolo Vigna Rionda (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$838.98 |
1 |
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| Tenuta dell' Ornellaia |
2001 |
Ornellaia (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,949.96 |
1 |
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WA 96 (4/2006): The 2001 Ornellaia is easily the finest in the history of the estate, warm and spicy on the nose with superbly focused plum and black currant fruit, much complexity and elegance in its concentrated and supple body, and a velvety, enveloping close. It will easily drink well for another two decades.
VM 96 (12/2009): The 2001 Ornellaia (magnum) offers up violets, black cherries, minerals and earthiness in a big, structured style. The wine’s sheer intensity and thrust are nothing short of remarkable. Ideally, readers will give the 2001 another few years in bottle; as it is truly majestic stuff but will require patience. The 2001 Ornellaia is 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc. The wine spent 18 months in French oak (70% new) prior to being lightly fined and bottled. Antonio Galloni. |
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2002 |
Ornellaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,737.99 |
2 |
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WA 92 (4/2007): The estate’s 2002s show why Tenuta dell’Ornellaia is one of Italy’s premier properties. Those obsessed with points will chase the higher rated 2003s and 2004s, but consumers who buy wines to drink them would do well to consider these 2002s especially given that pricing should be favorable. The 2002s are by no means the equal of the estate’s top wines but they will offer useful drinking while the more important vintages reach maturity. The 2002 Ornellaia (65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot) is an astoundingly good wine considering the vintage. A vibrant dark ruby/violet, it offers suggestions of herbs, tobacco, earthiness and dark red fruit with excellent length and notable structure. Although it doesn’t have the concentration or length of the best vintages, it displays terrific overall balance and is undoubtedly a huge overachiever for which General Manager/Agronomist Leonardo Raspini and his entire team deserve much credit. 92/Anticipated maturity: 2008-2017.
VM 89 (10/2006): Medium-deep red. Very intense flavors of dark plum, asphalt and gunflint, with a touch of herbal smokiness. The wine's fine-grained texture and harmonious acids bring its fruit and mineral flavors into focus, but this is a delicate, restrained version of Ornellaia. Finishes smooth and adequately long. Offers excellent potential in the context of the vintage. |
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2008 |
Masseto Proprietary Blend (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,863.96 |
1 |
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JS 99 (8/2011): Opulent and complex, with dark fruits such as plums and blackberries. Milk chocolate. Dried herbs too. Black olives. Stunning nose. Full bodied, with firm and chewy tannins, but a very creamy texture, and lots of milk chocolate, berry and mineral character. It goes on for minutes. Clear and powerful. Savory and salty. One of the best Massetos ever.
WA 97+ (6/2012): The 2008 Masseto is another huge wine. It boasts tons of energy in a tense, inward style I can only describe as implosive, as if the wine is holding back all of its energy. A deep core of black fruit, grilled herbs, licorice and new leather emerges from time to time, but the tannins are still imposing. There is no shortage of pedigree. I fully expect the 2008 to develop into one of the great Massetos. Needless to say, it will be interesting to taste the 2008 in vertical tastings in the future. Anticipated maturity: 2018-2033. |
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2009 |
Masseto Proprietary Blend (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,245.99 |
1 |
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JS 98 (10/2014): I have always been impressed with the depth and grace to this wine since I tasted it from barrel. It's full-bodied with super integrated tannins and so much intense currant, berry character. A classic quality in this pure merlot wonder; feels like Pomerol from a top year like 2009. Try in 2017.
VM 96 (9/2012): Good full ruby. Superripe, pure aromas of blackberry, cassis, violet, minerals, milk chocolate and exotic spices. Superconcentrated, rich and seamless, offering explosive sweetness but also great verve, thanks to bright acidity that provides wonderful lift and clarity to the blackberry, blueberry and black cherry flavors. Finishes with ultra-suave tannins and a kaleidoscope of violet and Oriental spice flavors. A very great Masseto from a hot year, when I would have expected the merlot to suffer a bit. But unlike in 2003, when it wasn't just hot but dry as well, Masseto's unique microclimate allowed the merlot to avoid major stress in 2009. As good and refined as the Ornellaia is in 2009, I think the Masseto has an extra layer of complexity and depth. Ian d'Agata.
WA 94+ (6/2012): The 2009 Masseto bursts from the glass with dark red berries, blackberries, flowers, licorice and tar. It shows lovely up-front juiciness and expressive inner perfume in a surprisingly accessible style for this wine. Like the Ornellaia, the 2009 Masseto has quite a bit of freshness, although it, too, is medium-bodied in structure. In this vintage the Ornellaia team was especially selective and only used part of the three vineyards that typically go into Masseto. I have been fortunate to taste every vintage of Masseto, most more than once recently. Masseto has a great track record for aging, even in the smallest, least promising of vintages. Anticipated maturity: 2014-2029. |
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2019 |
Le Volte (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$238.99 |
4 |
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| Paitin |
2022 |
Barbaresco Sori Paitin (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$599.99 |
10 |
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| Castello Dei Rampolla |
2008 |
Vigna d’Alceo (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$370.99 |
3 |
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JS 100 (8/2012): Love this. Fabulous aromas of currants and blackberries. Hints of licorice, Indian spices and dried violets. Full-bodied, ultra-fine tannins and amazing fruit, yet so vibrant, racy and balanced. The structure of Margaux with the style of Rampolla. Best ever. Blend of Cabernet Sauvignon and Petit Verdot. From organically grown grapes. Leave it for at least five or six years.
VM 96+ (12/2013): Exotic, racy notes abound in the 2008 d'Alceo. Dark red and black fruit, jasmine, smoke and sweet spices are some of the many notes that meld together as the 2008 opens up. Dark and intense to the core, the 2008 boasts tremendous richness and volume, all in a style that is quite sumptuous and is quite suggestive of a late harvest. The 2008 has begun to open up over the last year or so. Today it is super sexy and hugely appealing. Antonio Galloni.
WA 96+ (6/2012): The 2008 d’Alceo is a huge, inward, brooding wine. Plums, black cherries, camphor, incense and smoke emerge over time, but only with great reluctance. The 2008 is going to require considerable patience, but it is shaping up to be an absolute jewel. The d’Alceo is a wine of notable depth and purity, but it is very closed down at the moment. Dark red fruit, flowers, mint, spices, tar, cassis, graphite and camphor linger on the huge, structured finish. This is a towering effort from the Di Napoli family. Anticipated maturity: 2018-2033. |
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| Giuseppe Rinaldi |
2016 |
Barolo Le Brunate (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,747.97 |
1 |
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2017 |
Barolo Tre Tine (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,157.98 |
1 |
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2019 |
Langhe Freisa (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,880.99 |
1 |
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2023 |
Barbera d’Alba (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$534.99 |
1 |
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| Roagna |
2010 |
Barbaresco Crichet Paje
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,717.99 |
1 |
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2012 |
Barbaresco Crichet Paje
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,591.99 |
1 |
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| Luciano Sandrone |
2010 |
Barolo Le Vigne Sibi et Paucis (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$811.97 |
1 |
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2011 |
Barolo Aleste (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$793.99 |
1 |
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| Case Basse di Gianfranco Soldera |
2012 |
Toscana Sangiovese (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,248.99 |
1 |
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2016 |
Toscana Sangiovese (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,761.97 |
1 |
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| Sottimano |
2016 |
Barbaresco Fausoni (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,133.99 |
1 |
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VM 95 (11/2019): The 2016 Barbaresco Fausoni is another superb wine in this lineup of 2016 Barbarescos from the Sottimano family. Bright floral and citrus overtones give the 2016 a vibrant, chiseled feel. Sweet red/purplish berry fruit, blood orange, spice, menthol rose petal and lavender are some of the many notes that flesh out in this super-expressive, mid-weight Barbaresco from Sottimano. Aromatically lifted, dense on the palate and also very structured, the 2016 is a very complete Fausoni. The 2016 finishes with tremendous persistence and a classic sense of austerity that is compelling. Antonio Galloni.
WA 95 (6/2019): The Fausoni zone provides sandy and clay soils, and you get more power here than from the other locations. These vines are 35 to 40 years old, and the 2016 Barbaresco Fausoni lets fly those menthol notes that are so characteristic of this vineyard in Neive. Slightly more balsamic in its aromatic profile than the other Barbarescos, this expression of Nebbiolo, sitting sur lies for two years, shows a very different tannic feel in a wine that offers surprising freshness and purity. Those minty Neive notes, its direct and linear nature, plus the very precise and sharply managed tannins make this cru a winner in my book. Some 6,000 bottles were made.
JS 93 (8/2019): Delicious, lifted notes of incense and candlewax envelop dried rose petals and cedar. Tannic and structured, full-bodied and powerful, this remains an elegant Barbaresco with a sheen of iridescent acidity and a buffed, polished texture. Drink from 2021. |
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| Tenuta San Guido |
2002 |
Sassicaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,623.99 |
1 |
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| VM 87 (10/2006): Medium saturated ruby. Cool aromas of cassis, dark chocolate and mocha. Then sweet and bright in the mouth, with intense, peppery berry flavors complicated by leather and minerals. A distinctly stony, gripping style of wine that finishes a tad short and green. Currently less expressive and less generous than the best vintages, but keep in mind that reputedly off vintages such as the '89 and the '92 are splendid now. |
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2006 |
Sassicaia (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,583.97 |
3 |
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WA 97 (8/2009): The 2006 Sassicaia may very well go down as one of the all-time great recent vintages for this Tuscan thoroughbred. The year started off very warm but by August evening temperatures had moderated, leaving the fruit with a stunning combination of ripeness, perfume, acidity and tannin. The wine is simply glorious, that’s all there is to it. Layers of dark fruit meld into smoke, leather, violets, menthol, earthiness and tar as this profound wine opens up in the glass. The creamy, silky finish lasts an eternity, as waves of fruit caress the tannins with breathtaking elegance. Everything is in the right place in this magical Sassicaia. This is one for the ages. In a word: Awesome. Anticipated maturity: 2012-2031.
VM 95 (10/2010): (85% cabernet sauvignon and 15% cabernet franc) Bright red-ruby. Complex nose melds red cherry, blackcurrant, minerals, dried herbs and a delicate oaky vanillin nuance; the fruit aromas show an almost roasted quality without going over the top. Sweet, concentrated and nicely fresh, with an impression of strong extract and a hint of exotic fruits to the flavors of ripe red and dark berries, chocolate, plum and wild herbs. The candied fruit quality carries through on the long, smooth finish, where there's a trace of heat and hints of menthol and minerals. A very successful Sassicaia but, in my notebook, just a little below the lofty heights of the 2001 or 2004. But given the quality of this wine, that's quibbling. Ian d'Agata.
JS 95 (4/2012): Sweet tobacco and berry with hints of currants. Full, soft and silky. Lots of fruit and a long finish. It's subtle, dense and sophisticated. Please give this another five years to really show what it has. |
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| | Loire |
| Clos Rougeard |
2015 |
Saumur Champigny Le Bourg (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,803.99 |
1 |
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| | New Zealand |
| Kumeu River |
2017 |
Hunting Hill Chardonnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$515.98 |
1 |
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2017 |
Mates Vyd. Chardonnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$550.98 |
1 |
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2018 |
Hunting Hill Chardonnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$473.98 |
1 |
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2018 |
Mates Vyd. Chardonnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$515.98 |
1 |
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2019 |
Estate Chardonnay (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$512.98 |
2 |
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2019 |
Hunting Hill Chardonnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$473.98 |
1 |
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2019 |
Mates Vyd. Chardonnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$550.98 |
1 |
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2020 |
Coddington Chardonnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$348.98 |
1 |
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2020 |
Estate Chardonnay (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$486.98 |
1 |
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2020 |
Estate Chardonnay (24x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$512.98 |
1 |
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2020 |
Mates Vyd. Chardonnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$616.98 |
1 |
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2021 |
Estate Chardonnay (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$455.98 |
1 |
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2021 |
Mates Vyd. Chardonnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$490.98 |
1 |
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2022 |
Estate Chardonnay (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$455.98 |
1 |
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| | Other White |
| Nyetimber |
2013 |
Tillington Single Vyd. Sparkling Wine (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$699.98 |
1 |
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| | Rhone Red |
| Ch. de Beaucastel |
2009 |
Chateauneuf du Pape (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$810.99 |
5 |
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JD 96 (9/2011): The 2009 Château de Beaucastel Châteauneuf-du-Pape had just been bottled at the time of the tasting but you wouldn’t know it by tasting it. A blend of 30% Mourvèdre, 30% Grenache, 10% Syrah, 10% Counoise, and 20% assorted varieties, the wine delivers a superb aromatic display of kirsch and black cherry-like fruits to go with a solid dose of underlying meat, truffle, earth, and leather. Full-bodied and gorgeously concentrated through the middle, with fleshy, ripe fruit, good acidity, and an abundance of structure, this will ideally be left alone for 7-8 years and then consumed over the following two decades.
WA 94 (10/2011): The 2009 Beaucastel Chateauneuf du Pape is reminiscent of their brilliant 1985. It will be one of the rare Beaucastels that is drinkable upon release. Made from this estate’s classic blend, it possesses soft tannins as well as a silky, open-knit seductiveness, a dense plum/purple color and a beautiful perfume of smoky Provencal herbs intermixed with grilled steak juices, garrigue, kirsch and blue as well as black fruits. The wine is full-bodied, unctuously textured, and silky smooth (the latter characteristic being somewhat atypical for a young Beaucastel). If it performs like the 1985, it will drink well young and continue to do so for 25 or more years.
VM 93 (1/2012): (30% each of grenache and mourvedre and 10% each of counoise and syrah, with the balance spread across the other nine permitted varieties): Bright ruby. Perfumed, expressive aromas of red and dark berry preserves, smoky herbs and lavender, with a touch of licorice adding depth. Fleshy and supple in texture, offering intense black raspberry and bitter cherry flavors lifted by a spicy quality. Shows the richness of the vintage but carries no excess fat. The finish lingers with impressive tenacity and echoes the floral and smoke notes. Josh Raynolds. |
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2016 |
Chateauneuf du Pape Hommage a Jacques Perrin (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$699.99 |
1 |
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JD 100 (8/2018): The flagship is the 2016 Châteauneuf-du-Pape Hommage A Jacques Perrin, 75% Mourvèdre and 10% Syrah, 10% Grenache, and the rest Counoise, brought up all in foudre. Blueberries, Peking duck, new saddle leather, black cherries, scorched earth, and an incredible sense of minerality all flow to a massive, concentrated, pure, perfectly balanced 2016 that is a prime example of the old saying, “an iron fist in a velvet glove.” It's a heavenly, perfect wine that's going to live for 30-50 years.
WA 99+ (8/2018): Tasted three weeks after bottling, I couldn't quite bring myself to give the elusive three-digit score to this admittedly super wine. Perhaps once the 2016 Chateauneuf du Pape Hommage à Jacques Perrin has been in bottle a bit longer, as Mourvèdre seems to go into a bit of a funk when recently bottled. For now, it's merely profound, packing in savory, mossy nuances, hints of exotic dried spices like star anise and cardamom and layers of rich, plummy fruit that manage to be full-bodied and deliciously intense without being weighty or overwrought. Creamy, lush, intense and long, it's a tdf (tour de force) in CdP.
JS 99 (8/2018): This is a stunning Beaucastel. A classic! Has a superb array of fruit, ranging from red, through to blue, darker purple and black. Nuances of dark, stony minerals, spices, wild flowers and herbs. So fleshy. This has impeccable balance, super-silky tannins and an extraordinarily long finish. This has decades ahead of it. Drink or hold. |
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2018 |
Chateauneuf du Pape Hommage a Jacques Perrin (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$848.99 |
4 |
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WA 99 (12/2020): Red-fruited and garrigue-laden, the nose of the 2018 Chateauneuf du Pape Hommage à Jacques Perrin is glorious, showing remarkable complexity in its notes of cherries, raspberries and strawberries, all accented by hints of bay leaf, lavender and thyme, plus deeper bass notes of black olives, roasted meat, espresso, star anise and dark chocolate. Full-bodied and intense, it seems to have added structure since last year, with a firm matrix of tannins holding it all together and lingering on the lengthy finish. Put this Mourvèdre-based blend (approximately 60%) away for five or more years; it should drink well for a couple of decades beyond that.
JD 97 (10/2020): Lastly, the 2018 Châteauneuf Du Pape Hommage A Jacques Perrin showed beautifully, and while it doesn’t hit the heights of the 2001, 2007, 2010, 2016, or 2017, it’s a beautiful expression of this cuvee that deserves a place in the cellar. Revealing a deep purple hue as well as a kaleidoscope-like array of blueberries, charred meat, graphite, ground pepper, violets, and garrigue, it hits the palate with full-bodied richness, a layered, seamless texture, building tannins, and a magical finish. It doesn’t have the sheer wealth of material found in truly great vintages and stays compact and focused on the palate, but it has beautiful depth of fruit and intensity as well as a seamlessness to its tannins. I suspect it will be relatively approachable by this cuvee’s standards, yet it still has enough structure and tannins to warrant a solid 7-8 years of bottle age. Given its balance, freshness, and purity, it’s going to age beautifully.
JS 96 (4/2021): Very spicy with grilled meat and lots of blackberry and blueberry aromas, together with moss and bark, following through to a full body with round, dusty tannins that are polished and together. Finishes a little tight, suggesting the need to age and open up. Chewy at the end, too. Better after 2024, when it opens. |
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2019 |
Chateauneuf du Pape Hommage a Jacques Perrin (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,265.99 |
1 |
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WA 100 (5/2022): Marvelously complex, deeply fruited and massively concentrated yet wonderfully drinkable, the 2019 Chateauneuf du Pape Hommage à Jacques Perrin challenges the number of superlatives that can be thrown at it. Scents of violets, tree bark, truffle, purple raspberries and blackberries all appear on the nose, while the full-bodied palate is rich, dense and velvety, and the finish shows enormous richness and length. Breathtaking stuff.
JD 99 (11/2021): The tiny production 2019 Châteauneuf Du Pape Hommage A Jacques Perrin is the customary blend of roughly 60% Mourvèdre, 15% Grenache, and the rest Syrah and Cinsault that’s brought up in foudre. One sexy, powerful, full-bodied Southern Rhône, it sports a dense purple hue as well as a kaleidoscope-like array of blueberry, scorched earth, candied violets, pepper, and some almost northern Rhône-like meaty, smoky nuances. Full-bodied and incredibly pure, with a stacked mid-palate and ripe, supple tannins, it’s another vintage of this cuvee that will undoubtedly offer pleasure in it youth yet won’t hit prime time for a solid 7-8 years, and it should see its 30th birthday in fine form.
JS 96 (8/2021): Such beautiful black cherries, fresh earth, sage, basil and flowers on the nose, following through to a medium to full body, firm and silky tannins and an attractive, lightly chewy finish. This is very long and fresh with balance and purity. Give it five or six years to come around and show itself. |
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2020 |
Chateauneuf du Pape (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$515.98 |
29 |
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WA 95-97 (5/2022): Beaucastel's 2020 Chateauneuf du Pape is shaping up as a blend of 30% each Grenache and Mourvèdre, with 10% each Counoise and Syrah, plus 20% other permitted varieties, including a healthy proportion of white grapes. Complex and red-fruited, with hints of flowers and garrigue, it's expansive and richly textured on the palate, finishing long and silky.
JD 94-96 (11/2022): The 2020 Châteauneuf Du Pape was scheduled to be bottled the week after this tasting, and it's the usual blend of 35% Mourvedre, 25% Grenache, and the rest Syrah, Counoise, and other permitted varieties. While the estate compares this to their 2016, it reminds me slightly of their 1990 and has a wonderful perfume of red, blue, and black fruits, as well as sappy garrigue, saddle leather, and ground pepper. It's beautifully textured, medium to full-bodied, has a good sense of freshness, and fine tannins, as well as a tight, focused style on the palate that bodes well for longevity. It deserves 7-8 years of bottle age and should be long-lived.
JS 97 (2/2022): Very dense black-fruit aromas, but also licorice, an entire microcosm of spice and a whiff of smoked bacon. Very dense and meaty with an incredible tannin structure that enables this to be simultaneously very big and elegant. Super-long finish with enormous mineral freshness. Drink or hold. |
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| Dom. Henri Bonneau |
2015 |
Chateauneuf du Pape Cuvee Marie Beurrier (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,267.99 |
1 |
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2017 |
Chateauneuf du Pape Reserve des Celestins (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,612.99 |
1 |
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2019 |
Chateauneuf du Pape Reserve des Celestins (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,429.99 |
1 |
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2019 |
Chateauneuf du Pape Reserve des Celestins (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,202.99 |
2 |
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| Patrick et Christophe Bonnefond |
2016 |
Cote Rotie Les Rochains (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,935.99 |
1 |
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| M. Chapoutier |
2011 |
Ermitage Le Pavillon (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,940.99 |
1 |
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2014 |
Ermitage Les Greffieux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,205.99 |
1 |
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2017 |
Ermitage Les Greffieux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,197.99 |
1 |
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| JD 97 (12/2019): More blackcurrants, black olives, garrigue, and smoke game notes emerge from the 2017 Ermitage Les Greffieux, one of the more opulent, seductive and sexy Hermitage in the lineup. Full-bodied, powerful, and structured, it has a smoking good mid-palate, beautiful tannins, and a great finish. There are just 350 cases produced, but it’s a stunning Hermitage to drink over the coming 25-30 years. |
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| Jean-Louis Chave |
2016 |
Hermitage (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,700.98 |
1 |
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VM 97 (9/2019): Inky ruby. Highly precise, mineral-accented black/blue fruit, exotic spice, olive paste and incense aromas pick up hints of smokiness and candied licorice as the wine opens up. Seamless and penetrating on the palate, offering urgent blueberry, cherry preserve, spicecake and floral pastille flavors and a strong jolt of smoky minerality. Deepens steadily on the strikingly long, penetrating finish, which features smooth, interwoven tannins and resonating florality. Josh Raynolds.
JD 96-99 (12/2018): I was able to taste the 2016 Hermitage from three separate tanks which are blended prior to bottling. All three samples showed brilliant purity of fruit, full body, a forward, seamless, elegant texture, and classic building minerality. This is haute couture at its finest and is pure class that could come from nowhere else. As with most 2016s, it's going to be relatively accessible in its youth, yet this is one Hermitage that's not going to hit maturity for another 8-10 years and will keep for three decades.
WA 96-98 (10/2018): Still mostly in separate components, the 2016 Hermitage nevertheless looks sensational. Les Beaumes was very pretty and red fruited, with silky tannins (94 - 96). Le Meal was putting itself forward as plush and velvety, with flowers, crushed stone and ripe fruit (95 - 97). A combined sample of les Bessards and l'Hermite showed great, granite-derived structure allied to licorice and cassis (96 - 98).
JS 97-98 (8/2018): A wealth of floras with spiced dark chocolate, peppery notes, graphite, dark stones and grilled meats. There’s a very concentrated core of red and black fruit on the palate, weighing deep into the middle with super fine yet strong tannins wrapping up the wine. There is also enduring red-fruit freshness emerging into the finish. This is a great Hermitage that will deliver incredible age potential and enjoy an esteemed life in bottle. Barrel sample. |
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| Clos des Papes |
2021 |
Chateauneuf du Pape (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$543.99 |
4 |
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| JD 93-95 (11/2022): While production was down 40% due to the frost, Vincent was able to make a beautiful 2021 Châteauneuf Du Pape that readers will love to have in the cellar. All about finesse and elegance, it reveals a classic Clos des Papes nose of both red and black fruits as well as tons of floral, pepper, and spicy notes. These carry to a medium-bodied 2021 that has good ripeness (the alcohol is 15%), a supple, silky mouthfeel, ripe tannins, and a great finish. It's not far off the style of the 2020, and while it doesn't have the density of a top vintage, it nevertheless has balance, complexity, and elegance, and will have 15+ years of longevity. |
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| Dom. Clusel-Roch |
2020 |
Cote Rotie La Vialliere (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$517.99 |
3 |
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| Ch. de St. Cosme |
2018 |
Gigondas Hominis Fides (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,262.99 |
1 |
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| Jean Michel Gerin |
2016 |
Cote Rotie Champin Le Seigneur (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,969.99 |
1 |
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| Pierre Gonon |
2023 |
St. Joseph (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,672.99 |
1 |
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| Etienne Guigal |
2015 |
Cote Rotie La Mouline (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$966.98 |
1 |
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JS 99 (7/2019): A very complex and complete nose with everything so integrated and beautifully judged. There are ripe blackberries, blood plums, fragrant spices, dark stones and roasted coffee, to name just some of what is already on offer here. The palate has such richness and such build and layering with ripe dark plums and blackberries, clothed in robes of spice-laden, velvety tannins in a majestic mode. Pure class and a great vintage for sure. One of the best ever. Best from 2025.
JD 98+ (12/2019): The 2015 Côte Rôtie La Mouline has closed down substantially since I tasted it from barrel, yet it’s nevertheless a magical wine in the making. Sporting a deep, saturated purple color as well as a monster bouquet of crème de cassis, graphite, crushed rocks, and hints of flowers, it hits the palate with full-bodied richness, building tannins, and a focused, tight, backward vibe that’s going to need 4-5 years of bottle age. It’s going to be incredibly long-lived.
VM 98 (9/2019): Opaque, bright-rimmed ruby. Expansive, mineral-tinged aromas of ripe red and blue fruits, incense, bacon fat, olive, mocha and pungent flowers are accented by an exotic Moroccan spice nuance. Sappy and deeply concentrated and energetic on the palate, offering vibrant boysenberry, black raspberry, olive paste, smoked meat, five-spice powder and violet pastille flavors that are underscored by a vein of minerality. Supple, gently gripping tannins build steadily a floral- and mineral-driven finish that hangs on with resonating spiciness and superb tenacity. Josh Raynolds.
WA 98 (12/2019): The 2015 Cote Rotie La Mouline contains the most Viognier of any of Guigal's La Las: 11%. That tends to make it more open and approachable when young, but the 2015 seemed closed at the time of my visit. Cedar and vanilla frame mixed berries in a full-bodied, plush wine that somehow never seems heavy. It shows great elegance and length, and I'm confident the complexity it showed at earlier tastings will reemerge with a few years in the bottle. |
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| Paul Jaboulet Aine |
2006 |
Hermitage La Chapelle (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$932.99 |
1 |
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| JD 92 (6/2022): From an underrated vintage in the Rhône, the 2006 Hermitage La Chapelle is a beautiful, supple, layered wine that checks in behind the all-time greats yet unquestionably matches or surpasses most of the later 1990 and early 2000 vintages. Revealing a translucent ruby hue as well as a classic La Chapelle nose of smoked darker fruits, roasted meats, ground pepper, soy, and some classic Hermitage leather and obvious minerality, it’s medium to full-bodied, round, wonderfully textured, and balanced. It's fully mature today, and certainly won't be getting any better, but it has another 10-15 years of longevity. |
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| Dom. Jamet |
2019 |
Cote Rotie (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,302.99 |
1 |
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| JD 95-98 (2/2022): Schedule to be bottled shortly after my visit, the 2019 Côte Rôtie has gorgeous, floral nuances that give way to more peppery, meaty, gamey notes that are the hallmark of this wonderful estate. Medium to full-bodied, it has considerable elegance and finesse on the palate (Jean-Paul compares this to his 2001 and 2007), silky tannins, and a beautiful finish. It’s going to have some up-front appeal as well as a broad drink window. |
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| Dom. de la Janasse |
2007 |
Chateauneuf du Pape Vieilles Vignes |
$179 |
3 |
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WA 100 (10/2009): The perfect 2007 Chateauneuf du Pape Vieilles Vignes (tasted on four separate occasions) is composed of 85% Grenache, 10% Syrah, and the rest Mourvedre and other authorized varietals from 60- to 100+-year-old vines. The wine is aged in both tank (75%) and small oak barrels (25%). Its inky/purple color is followed by a phenomenal nose of spring flowers, creme de cassis, blackberries, boysenberries, licorice, truffles, and spice. Displaying massive body, incredible freshness, laser-like focus from the excellent acids, and a finish that goes on well past a minute, this prodigious Chateauneuf du Pape is the most extraordinary wine yet made at this estate. While accessible (as most 2007s are), ideally it needs 4-5 years of cellaring, and should keep for three decades.
VM 96 (2/2010): Inky purple. Hypnotic bouquet of dark berries, flowers and spices complicated by black olive, sandalwood and star anise. Lush, creamy and liqueur-like in its depth and sweetness, offering palate-enveloping boysenberry and blueberry flavors and exotic floral pastille and spicecake qualities. Fine-grained tannins add grip and focus to an endless sweet, floral aftertaste. |
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2015 |
Chateauneuf du Pape Vieilles Vignes (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,180.99 |
1 |
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WA 98 (10/2017): The 2015 Chateauneuf du Pape Cuvee Vieilles Vignes is a tour de force. Raspberry and apricot-scented fruit, rich chocolate notes and an incredible whirlwind of spice are delivered in this full-bodied wine that shows no heat, just waves of flavor. It should drink well for 20 years or more.
JD 96 (10/2017): The 2015 Châteauneuf-du-Pape Cuvee Vieilles Vignes shows the finesse of the Cuvee Chaupin, yet adds more richness and depth. Blackcurrants, spice-box, licorice and roasted garrigue all emerge from this rich, full-bodied, exceedingly elegant and finesse-driven beauty. It has building tannin, and a great, great finish, all while playing in the more fresh, elegant style of the vintage.
JS 94 (8/2017): A powerful wine with neatly matched oak influence adding spicy nuances to ripe blueberry, raspberry and red plum fruits. The palate has suave, velvety tannins that drive long and smooth, with plenty of red plum fruit. Drink now. |
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| Dom. du Pegau |
2020 |
Chateauneuf du Pape Cuvee Reservee (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$457.99 |
6 |
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| JD 92-94 (11/2021): The 2020 Châteauneuf Du Pape Cuvée Réservée shows the fresher, more elegant style of the vintage and is certainly a classic Pégau. Lots of red, blue, and black fruits, notes of ground pepper and violets, firm tannins, and good acidity all define this outstanding 2020 barrel sample. |
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| Rene Rostaing |
2019 |
Cote Rotie La Landonne (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,022.99 |
1 |
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| VM 94-96 (5/2020): Complex array of dark fruit preserve, floral, spice and savory herb qualities on the highly perfumed nose; a smoky mineral note gains volume as the wine opens up. Shows excellent clarity and spicy lift to the concentrated cherry liqueur, blueberry and spicecake flavors, which slowly expand through the midpalate. Blends depth and energy with a sure hand and shows impressive energy and mineral thrust on a very long, youthfully tannic finish. Josh Raynolds. |
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2023 |
Cote Rotie La Landonne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$802.99 |
11 |
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| Rotem & Mounir Saouma |
2016 |
Chateauneuf du Pape Arioso (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,247.99 |
1 |
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| Marc Sorrel |
2019 |
Hermitage Le Greal (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,307.99 |
2 |
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| Dom. de la Vieille Julienne |
2011 |
Chateauneuf du Pape Les Hauts-lieux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,197.99 |
2 |
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| | Rhone White |
| Ch. de Beaucastel |
2013 |
Chateauneuf du Pape Blanc Roussanne Vieilles Vignes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,248.99 |
1 |
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WA 97 (10/2014): Similar in color to the classic white, the 2013 Châteauneuf du Pape Roussanne Vieilles Vignes is deeper and richer, with more viscosity, glycerin and minerality. Loaded with notes of buttered citrus, flowers, orange marmalade and crushed-rock nuances, this beauty hits the palate with full-bodied power, juicy, lively acidity and terrific length. Like the classic white, this does not go through malolactic fermentation, but sees slightly more oak (some new) in its elevage, which always gives it slightly more richness, as well as hints of vanilla in its youth. It’s unquestionably the greatest white wine coming from the Southern Rhône, and while I prefer to drink it in its first 4-6 years, it can evolve for decades.
VM 93 (4/2016): (aged in a 50/50 blend of stainless steel tanks and oak barrels for eight months): Light, vivid gold. Intensely perfumed aromas of poached pear, orange, candied fig and jasmine slowly acquire a hint of fennel. Smooth, sappy and expansive on the palate, offering rich, mineral-laced orchard fruit and pit fruit flavors that show a suave blend of richness and energy. Finishes very long and sappy, displaying excellent clarity and building mineral and floral notes. Josh Raynolds. |
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| M. Chapoutier |
2021 |
Ermitage Blanc L’Ermite (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,291.99 |
4 |
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| Marc Sorrel |
2023 |
Hermitage Blanc Rocules (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,796.99 |
3 |
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| | Southern France |
| Dom. Grange des Peres |
2022 |
Vin de Pays de l’Herault (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,385.99 |
2 |
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| Dom. de Trevallon |
2023 |
Les Baux Blanc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,931.99 |
1 |
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| | Spain |
| La Rioja Alta |
2011 |
Gran Reserva 904 Rioja (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$422.99 |
2 |
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JS 96 (10/2020): Lovely dried red fruit, such as plums with just a hint of prunes. Cedar, walnut and leather undertones. Full-bodied with lots of fruit, considering its age, as well as hints of smoke, tobacco, bark and black tea. Some balsamic at the finish. Traditionally styled with lovely results. Drink or hold.
VM 94 (9/2020): The 2011 Rioja Gran Reserva 904 has been one of my go-to cuvees since my earliest days as a wine lover. This latest release is a blend of 60-year-old Tempranillo from Briñas, Rodenzo and Villalba (89%) and the remainder Graciano from the Montecillo vineyard. Fully de-stemmed and aged for 54 months in American oak, it was bottled in November 2016. This is more reticent and less forthcoming on the nose compared to the Viña Ardanza, gradually unfolding to reveal enticing scents of raspberry, crushed strawberry, warm leather, terra cotta and a touch of meat juice. This needed more decanting than the Ardanza. The palate is beautifully balanced with fine-grained tannins, and ultra-smooth in terms of texture. Layers of red fruit laced with clove, sprigs of fresh mint and blood orange dovetail into a soy-tinged finish that you expect to fan out, though it declines; it needs maybe another 12–18 months to really show what it is capable of. Magnificent. Neal Martin.
WA 94 (10/2020): I usually prefer the 904 to the 890, but there will be no Gran Reserva 890 until the 2010 vintage (from the last vintage I tasted, 2005). So, the only one of the extended-aging Haro-style reds I tasted this time was the 2011 Gran Reserva 904, which had a hard act to follow after the 2010 vintage. It's a blend of 89% Tempranillo and 11% Graciano matured in American oak barrels for four years, and it was racked eight times from barrel to barrel during its elevage, which sounds a bit harsh for a vintage like 2011 when the wines were not as complete and robust as in 2010. It has the classic profile, aromas and flavors (decayed leaves, tobacco, sweet spices, a meaty touch and some black fruit), but the oak seems to take a more leading role and the palate feels less juicy. It finishes dry. The final blend was bottled in November 2016, filling 150,000 bottles. |
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2015 |
Gran Reserva 904 Rioja (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$540.98 |
3 |
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| VM 95 (4/2021): Vivid ruby. Expansive red and blue fruit preserve, tobacco, potpourri, spice and botanical herb aromas, with vanilla and smoky mineral notes emerging as the wine opens up. Sappy, penetrating and gently chewy on the palate, offering vibrant, mineral- and spice-accented black raspberry, bitter cherry and rose pastille flavors that deepen and turn sweeter on the back half. Shows sharp focus and floral lift on the impressively long, youthfully tannic finish, which leaves behind notes of candied blue fruits and spicecake. Josh Raynolds. |
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| Vega Sicilia |
2000 |
Unico Ribera del Duero (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,681.98 |
1 |
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VM 95 (10/2010): Deep red. High-pitched aromas of redcurrant, dried cherry, potpourri and spicecake. Silky in texture and alluringly spherical, offering seamless red fruit and floral pastille flavors and late notes of blood orange and Asian spices. Nothing heavy or fat here and yet this delivers the impact of a large-scaled wine. The finish is expansive and extremely persistent, leaving notes of rose and sweet red fruits behind. I find this to be drinking extremely well now but have no doubt that it will live a long life on its balance.
WA 93 (8/2012): The millennial Unico was tasted twice in January and June 2012. It has a Bordeaux- inspired bouquet that demonstrates more austerity than the 2004 with herbaceous notes infusing the brambly black fruit: smoke, forest floor, wild mint and cedar. The palate is medium-bodied with bright blackberry, strawberry and Morello on the entry. It is extremely well balanced and more feminine than the nose suggests. There is also impressive tension and vivacity towards the finish. There is great backbone here, a solid and obdurate Unico at the moment, but it will surely mellow in bottle. 108,536 bottles produced. Drink 2018-2030+. |
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| | USA Red |
| Abreu |
2003 |
Madrona Ranch Proprietary Blend |
$299 |
1 |
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| WA 95 (12/2006): The 2003 Cabernet Sauvignon Madrona Ranch is just an amazing wine in the vintage. Notes of smoked meats intermixed with licorice, camphor, graphite, blackberry, and flowers, with a hint of cedar and spice box, have produced a wine that is more up-front and forward than most Abreu wines have been, and gorgeously rich and full-bodied. Last year I thought the wine needed 2-3 years of cellaring, but based on this tasting, I could drink it now or cellar it for 20+ years. |
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2008 |
Cappella Proprietary Blend |
$295 |
1 |
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| WA 97 (12/2011): The 2008 Cappella bursts onto the palate with black cherries, smoke, menthol and licorice. This is a decidedly powerful, tannic Cappella that is going to need quite a bit of bottle age. Layers of fruit build effortlessly to the intense, deeply expressive finish. With time in the glass, the wine’s potential becomes quite evident. In 2008 Cappella is 65% Cabernet Sauvignon, 16% Petit Verdot, 15% Cabernet Franc and 4% Merlot. Anticipated maturity: 2018-2033+. |
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| Beaulieu Vineyard |
1974 |
Georges de Latour Private Reserve Cabernet Sauvignon Bin-Soiled Label; Wrinkled Label; Base Neck Fill |
$289 |
6 |
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VM 94 (12/2023): The 1974 Cabernet Sauvignon Private Reserve Georges de Latour was served blind at a restaurant in Beaune, from a vintage where California excelled. The wine is in a very beautiful place, born in a year when, in my limited experience, California could do no wrong. There is a noticeable maturation in color, with just a touch of turbidity. The bouquet instantly puts your mind at rest that you are in the company of a noble Napa Cabernet. Vestiges of red fruit, mulberry, singed leather, espresso and light terracotta aromas meld together effortlessly. You’re already in the palm of its hand before putting the glass to your lips. The palate is beautifully balanced with fine-grain tannins and brown spices intermixed with dark berry fruit and an easy-going yet persistent mocha and espresso-tinged finish. The 1974 is not a show-off. It’s just an exquisite, mature Californian Cabernet entering its dotage with panache. (Drink between 2023-2040). Neal Martin.
WA 86 (6/1995): The 1974 appeared to be fully mature by age 10. Since that time, it has revealed frightening bottle variation - ranging from young, relatively opulent, rich examples, to others that were prematurely losing their fruit and fading badly. At this tasting, it appeared to juxtapose its best and worst elements. The wine's color revealed amber at the edge, a roasted, herbal, sweet, spicy nose, loosely-knit, jammy fruit, and some hot alcohol in the finish. Readers who own the 1974 are advised to drink it up. |
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