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Inventory updated: Mon, Dec 15, 2025 04:02 PM cst

| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Australia |
| John Duval |
2012 |
Entity Shiraz (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$457.99 |
1 |
|
| |
VM 93 (7/2014): Inky ruby. Explosive smoke- and spice-accented boysenberry and blackcurrant aromas show an exotic floral nuance and suggestions of licorice and allspice. Fleshy and broad on the palate, offering sweet dark fruit flavors and a bracing jolt of peppery spices. Finishes energetic, focused and pure, with silky tannins and a late touch of candied flowers. As attractive as this shiraz is right now, I'd give it at least another five years of bottle aging before digging in. Josh Raynolds. WA 91 (6/2015): Deep garnet-purple colored, the 2012 Entity has a baked black cherry and dried mulberry-laced nose with hints of prunes, Chinese five spice, black pepper and licorice. Full-bodied with plenty of spicy flavor, the baked black fruit flavors are framed by chewy tannins and it finishes long and anise-laced. |
|
| Leeuwin Estate |
2022 |
Art Series Chardonnay (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$795.99 |
2 |
|
| |
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| Standish |
2004 |
The Relic Shiraz (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$586.99 |
2 |
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| WA 99 (10/2006): More exotic and flamboyant than the Shiraz, but equally profound is the 2004 Shiraz/Viognier The Relic (93% and 7% respectively, cropped at .5 tons of fruit per acre, and aged 20 months in old French oak). An inky/purple-colored, powerful, full-bodied, rich red, it possesses a huge, sweet nose of blue and black fruits, flowers, and subtle oak, a blockbuster mid-section, and an amazingly long finish. More approachable than the 2003 Shiraz, it can be drunk now or cellared for 15 or more years. |
|
| | Bordeaux Red |
| Ch. Ausone |
2009 |
St. Emilion (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,572.98 |
3 |
|
| |
JS 100 (2/2012): Incredible nose of currants and blueberries. Flowers too. Licorice. Such purity on the nose of Cabernet Franc. Full body, incredible structure, with fabulous tannins and a long, long finish. Built out of stone. The perfect Ausone. Try after 2022. WA 98+ (2/2012): A masterpiece in the making, proprietor Alain Vauthier’s 2009 Ausone boasts a dense purple color along with notes of powdered chalk, crushed rocks and wild blue, red and black fruits. Extravagantly rich with great minerality, precision and freshness as well as a voluptuous texture (unusual for a baby Ausone), this is an extraordinary wine. Sadly, there are fewer than 1,200 cases ... for the world. Anticipated maturity: 2020-2060+. VM 97 (3/2019): The 2009 Ausone has a sumptuous bouquet with pure blackberry, raspberry, rose petal and orange blossom aromas. The wine is beautifully defined blossoms with aeration. It becomes very liquorice and menthol-like after 10 minutes’ aeration. The palate is medium-bodied with fine tannin. It is not a powerful 2009 and it feels sleek and quite tensile. Pure red fruit linger in the mouth with a very deft, almost understated finish. So elegant, so Ausone. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Neal Martin. |
|
| Ch. Batailley |
2010 |
Pauillac (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,027.98 |
5 |
|
| |
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| Ch. Beau-Sejour Becot |
2019 |
St. Emilion (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$391.99 |
1 |
|
| |
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| Ch. Beychevelle |
2019 |
St. Julien (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$700.99 |
2 |
|
| |
VM 93-95 (6/2020): The 2019 Beychevelle, one of the only wines that I actually tasted at the château with Philippe Blanc prior to lockdown, has a wonderful bouquet with detailed blackberry, briary, cedar and light touches of mocha unfurling from the glass. The palate is medium-bodied with supple tannins, a fine bead of acidity, a discrete marine influence taking over towards the finish. There is a tang of seaweed and brine on the aftertaste. It keeps you coming back for more. This is a great 2019 from Blanc and his team though we must wait to see if it will surpass their 2018. Neal Martin. JD 95-97 (6/2020): A killer wine in the making, the 2019 Château Beychevelle checks in as 49% Merlot, 46% Cabernet Sauvignon, and the rest Cabernet Franc that will spend 18 months in barrels. Deep purple-colored, with classic Saint-Julien purity and elegance, it offers full-bodied aromas and flavors of red, blue, and black fruits, cedary herbs, spring flowers, graphite, and earth. With flawless balance, ultra-fine tannins, and again, and stunning purity of fruit, this quintessential Beychevelle is going to benefit from 7-8 years of bottle age and cruise for 20-30 years in cold cellars. JS 93-94 (6/2020): Rich, layered red with lots of ripe fruit and creamy, round tannins. Yet, it’s fresh and refined at the same time. Flavorful finish. Ripe and solid. Equal to the 2018 in quality. |
|
| Ch. Brane-Cantenac |
2000 |
Margaux (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,886.98 |
1 |
|
| |
WA 93 (4/2015): The 2000 Brane-Cantenac is a blend of 42% Cabernet Sauvignon, 55% Merlot and 3% Cabernet Franc. It has a really wonderful bouquet that is coming into its own: potent with black truffle and gravel infusing the red berry fruit. The palate is medium-bodied with a saline tang on the entry. It is not a powerful or huge wine, but there is impressive length here and genuine complexity on the finish, with black truffle, cedar and tobacco notes vying for attention. Henri Lurton oversaw a really quite fabulous, almost aristocratic Brane-Cantenac in this millennial year. JS 92 (7/2013): Very rich aromas of ripe strawberries, spices and flowers follow through to a full body with velvety tannins and an Outstanding structure. It’s always a little austere. But so much there. Just coming around now. Delicious. WS 91 (12/2015): Rather open, with a briary backdrop to the core of juicy plum, blackberry and black currant confiture notes. There are fresh anise and lilac flavors too, with the finish showing a cedary echo while staying supple in feel overall. Drink now through 2020. |
|
| Ch. Canon |
2016 |
St. Emilion (3.0 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$772.98 |
4 |
|
| |
WA 98+ (11/2018): Composed of 74% Merlot and 26% Cabernet Franc and aged for 18 months in 70% new French barriques, the 2016 Canon is medium to deep garnet-purple in color, and—WOW—it opens with the most stunning perfume of violets, red roses and kirsch, giving way to a core of black cherry preserves, chocolate box, licorice, warm plums and Chinese five spice plus an earthy waft of underbrush. Medium to full-bodied, the palate is completely filled with expressive, perfumed black berry layers accented by lively red fruits and exotic spices, supported by impressively fine-grained tannins and fantastic tension, finishing very long with jaw-dropping energy. Tasted three times, I had one opportunity to taste the 2015 and 2016 Canon side by side. While I love the bold, rich, seductive nature of the 2015, this 2016 kicks it up a notch in terms of polish, precision, depth and persistence. Most notably, the superbly ripe, exquisitely fine-grained tannins on this 2016 bring to the table a whole other level of sophistication. Bravo! VM 97 (1/2019): The 2016 Canon has the unenviable task of following the astonishing 2015, and it does a damn good job, even if it doesn’t reach the same ethereal heights. There is a pleasing strictness and poise on the nose; this is less immediate than the 2015, yet intellectual, a Canon that expresses its terroir rather than tons of fruit. The palate is medium-bodied with supple tannin, a fine bead of acidity, a smooth texture and a slightly savory but persistent finish, which feels a little plusher than the 2015, implying that this might drink a little earlier. But there is unquestionably immense breeding locked into this rejuvenated Saint-Émilion, which is now firmly ensconced among the top-flight Right Banks. Neal Martin. JS 97 (1/2019): Complex aromas of blackberries, iodine, oyster shell and wet earth. Ever so perfumed. Full-bodied, yet reserved and tight with very silky tannins that are energized and minerally. Takes off at the end. The freshness lifts it. Try after 2024. WS 95 (3/2019): This delivers a pretty serious ball of fruit, with a mix of raspberry, blueberry and black currant flavors providing range, while sweet tobacco notes and chalky minerality impart texture and detail. There's a fresh savory echo on the finish. Much less reliant on toast than most of its peers. Best from 2022 through 2037. 6,667 cases made. |
|
| Ch. Cantenac-Brown |
2019 |
Margaux (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$393.97 |
1 |
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| |
WA 94+ (4/2022): The 2019 Cantenac Brown is a brilliant wine from José Sanfins and his team. Unwinding in the glass with deep aromas of wild berries, licorice, loamy soil, burning embers and violets, it's medium to full-bodied, seamless and layered, with terrific concentration, beautifully refined tannins and a seamless, elegant profile. Given its quality, this remains somewhat under the radar and is well worth a special effort to seek out. JD 93 (4/2022): The 2019 Château Cantenac Brown is terrific, surpassing the 2018. Lots of ripe black and blue fruits as well as scorched earth, leather, and crushed stone notes define the bouquet, and it's a rich, medium to full-bodied, juicy wine that has the fresher, lively style of the vintage yet still brings beautiful fruit. It doesn't have the tannin quality of the top wines in the appellation, but as I wrote after tasting it from barrel, it's one sexy Margaux. Give it just a few years and enjoy over the following 20 years. (Drink between 2024-2044). VM 92+ (2/2023): The 2019 Cantenac Brown has a fragrant and pure bouquet with blackberry, raspberry and wild heather scents, very winsome. The palate is medium-bodied with supple tannins, fleshy, and fine acidity. One of the more elegant and understated Margaux with a precise finish. I probably overlooked the nuances of this wine, which would explain my lower score than before, but I am convinced that bottle age will ensure its melioration. Tasted blind at the Southwold annual tasting. (Drink between 2025-2040). Neal Martin. |
|
| Ch. Les Carmes Haut Brion |
2015 |
Pessac Leognan ex-Negociant |
$175 |
24 |
|
| |
JS 96-97 (4/2016): This shows incredible texture with the finest velvet mouthfeel. Super character of chocolate, walnut and orange peel. Great length and subtlety. Lots of whole berry fermentation and maceration gives the wine grace and fruit. Then it kicks in. Great power and structure at the end. Very unique. 45% cabernet franc, 25% cabernet sauvignon and 30% merlot. 30,000 bottles made. WS 92-95 (4/2016): Deliciously pure and velvety, with plum and blackberry sauce notes gliding along, enhanced by black tea and anise accents. Seductive in feel. WA 92-94 (4/2016): The 2015 Les Carmes Haut Brion is a blend of 30% Merlot, 45% Cabernet Franc and 25% Cabernet Sauvignon that was cropped at 25 hl/ha between 24 September and 11 October. This vintage includes around 45% whole cluster fruit and it went through a four-week ferment with just one pump-over and one pigeage, using a bladder inside the tank to submerge the cap (like an infusion tea). It is aged 10% in clay amphora and 90% in oak barrels, which includes 20% in Stockinger barrels, around 60% new wood. The alcohol degree is 14% and a pH of 3.7. "This vintage is very sensual because of the softness of tannin. I think it is very typical of Pessac," ex-Chapoutier winemaker Guillaume Pouthier told me. The nascent wine is inky purple in color. The nose is very closed and demands a lot of coaxing from the glass, reluctantly giving up black cherries, cassis and iodine scents. The palate is medium-bodied with fine-grain tannin, extremely pure, hints of black olive and Japanese nori infusing the black fruit. It has a very fine structure with good grip on the finish. The Cabernet Franc comes through strongly here, defining the start and finish and in some ways, it needs the Merlot to become more expressive to "fill in the gaps." Of course, that is precisely what elevage is for. This is an intriguing Pessac-Leognan that reminds me of Pomerol (Lafleur perhaps?). Difficult to judge now, I look forward to retasting this once in bottle, because it may well deserve a higher score. VM 90-93 (4/2016): The 2015 Carmes de Rieussec, the second wine from Rieussec, is delightful in this vintage. Orange peel, coconut and a host of tropical fruits are nicely delineated in this moderately sweet, refreshing Sauternes. Silky, perfumed and beautifully layered throughout, the Carmes is an ideal dessert wine for readers who find Sauternes too heavy or sweet. The Carmes is simple, uncomplicated and a real pleasure to taste. That's all there is to it. Antonio Galloni. |
|
|
2020 |
Pessac Leognan (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$720.99 |
1 |
|
| |
VM 100 (2/2023): The 2020 Les Carmes Haut-Brion is a total stunner. For the first time I can remember, Les Carmes Haut-Brion marries all of its elements so well that nothing stands out. In the past, the high percentage of Franc and/or the whole clusters were evident. The 2020 is the first modern vintage in which all the elements are so well balanced. Dark red/purplish fruit, rose petal, mint, lavender, dried herbs and incense all build in a ravishing Pessac-Léognan that will take your breath away. Antonio Galloni. JS 97-98 (4/2021): Exotic fruit aromas of blackberry, blueberry, peach and orange peel. It’s full-bodied with a vertical flow of layered, chewy tannins that are integrated and intense. Extremely polished and focused. Crushed stone to the fruit in the aftertaste. Some bark and forest flowers, too. Great potential. JD 96-98 (5/2021): On another level, the flagship 2020 Château Les Carmes Haut-Brion is one heck of a dense, backward, concentrated wine that’s going to require bottle age. Coming in with the same technical analysis (acidity and alcohol) as the 2018, this full-bodied beauty offers a thrilling nose of blackcurrants, smoked tobacco, charcoal, and gravelly earth. Full-bodied on the palate, with a terrific mid-palate and wonderful purity, it holds things close to its vest yet has flawless balance, impeccable purity, and just a great, lengthy finish. Nevertheless, this is one big bruiser of a wine that’s going to demand bottle age. Do your best to hide bottles for 7-8 years, count yourself lucky, and enjoy over the following three to four decades. WA 95-97+ (5/2021): Deep garnet-purple colored, the 2020 Les Carmes Haut-Brion issues forth a beguiling array of savory scents—black olives, charcuterie, bouquet garni and Sichuan pepper—over a core of bright redcurrant jelly, black cherries and cassis scents, plus fragrant hints of rose petals and preserved mandarin peel. The medium-bodied palate is refreshing and elegantly styled yet with a rock-solid backbone of firm, finely grained tannins and bags of freshness, finishing long and perfumed. This is a stunning expression of the vintage that should be long lived and age with fantastic grace. |
|
| Carruades de Lafite |
2016 |
Pauillac  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$296.99 |
2 |
|
| |
| JS 94-95 (4/2017): The most tannic and textured Carruades ever. Full-bodied, big and powerful. Very, very long. New style? |
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| Ch. Cheval-Blanc |
2000 |
St. Emilion (6x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$13,656.98 |
1 |
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VM 100 (11/2017): A wine of exquisite aromatic depth and grace, the 2000 Cheval Blanc is fully captivating. All the elements fall into place in an effortless, gracious wine. It’s frankly hard to move past the 2000 Cheval, because at this point, I want nothing to compete with it. Antonio Galloni. WA 99 (6/2010): Coming out of a relatively dormant state, this 2000 is a spectacular Cheval Blanc. Of recent vintages, I think only the 2009 can give it a run for its money. A blend of 53% Merlot and 47% Cabernet Franc, the wine has a sweet nose of menthol, melted licorice, boysenberry, blueberry, and cassis. A broad wine with compelling purity, a layered texture, and sweet tannin, with hints of coffee and earth in the background, this is by far the best Cheval Blanc since 1990 and before 2009. It is a legend in the making and can actually be drunk now, as the tannins have nearly melted away. This is a beauty with incredibly complex aromatics. Drink it over the next 25-30 years. JD 98 (6/2019): Closed and backward over the past decade, the 2000 Chateau Cheval Blanc seems to have turned the corner and is drinking spectacularly well today, with the hallmark elegance and complexity of this estate front and center. Sweet red and black fruits, spice box, dried flowers, and forest floor notes all develop with time in the glass, and it has a balanced, resolved style on the palate that’s a joy to drink. The 2000 is blend of 53% Merlot and 47% Cabernet Franc, and while mature, it has another two decades or more of prime drinking ahead of it. VM 98 (2/2012): The 2000 Cheval Blanc was pure seduction. Espresso, plums and graphite were some of the many notes that emerged from this warm, expressive Cheval Blanc. Immensely harmonious and balanced, the 2000 was firing on all cylinders. Although I am quite sure the 2000 will continue to evolve positively, I also can't blame those who want to enjoy it today. Everything was simply in the right place. NM 97 (2/2014): An ex-chateau bottle, this is the best bottle of Cheval Blanc 2000 that I have encountered in several years, though we had to reject one corked example first! Coming directly from the chateau, it has a backward, sultry bouquet that demands coaxing form the glass, but it eventually reveals wonderful delineation and brooding power with scents of dark plum, fireside hearth and anis. The palate has a sublime entry, almost understated until a wave of intense dark cherry and iodine crashes onto the back palate. Velvet smooth in the mouth, this is clearly a vin de garde that has a very long future ahead. VM 94+ (10/2011): (a blend of 53% merlot and 47% cabernet franc; 43 h/h): Deep ruby. Penetrating blackcurrant, menthol, herbal, cocoa and tobacco aromas. Rich, ripe and dense, with a chocolatey, voluptuous mouth feel but also plenty of acidity to provide lift to the blackcurrant, plum and licorice flavors. Dominated by its merlot component, this wine finishes long and suave, with lingering notes of blackberry and black truffle. Although it's hard to resist this wine's thick creamy fruit, amazing balance and very polished tannins, I find it lacks the sheer complexity of great vintages of Cheval Blanc in which cabernet franc is prevalent. Finishes very long, and still extremely young. JS 94 (3/2011): A very nice nose of blackberries, dark chocolate, and flowers. Full bodied and smokey, with a meaty, mushroom, tobacco, and berry character. Wonderfully long, long finish to this muscular wine with fine tannins. This is still evolving but needs another five or six years. WS 93 (3/2003): Fresh mineral, berry and earth aromas. Decadent. Full-bodied, yet refined and silky, with a lovely, long finish that goes on and on, with tobacco, berry, cherry and spices. It's not the 1998, but it's very good indeed. Best after 2006. |
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| Clos du Clocher |
2019 |
Pomerol (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$434.98 |
8 |
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VM 93-95 (6/2020): The 2019 Clos du Clocher has a very seductive bouquet with layers of dark cherry, wild strawberry, soy and truffle scents. Later a touch of vanilla emanates from the oak, perfectly in sync with the fruit. The palate is very well balanced and super-smooth, fine acidity and a graceful, yet quite intense finish that leaves a residue of spice on the aftertaste. Very persistent. Outstanding. Neal Martin JD 92-94 (6/2020): The 2019 Clos Du Clocher was closed and backward aromatically, yet has beautiful richness and depth on the palate, with pure cassis and black raspberry fruit, ripe, present tannins, a good sense of freshness and purity, and a great finish. It's going to be a serious Pomerol that will benefit from short-term cellaring yet drink nicely for two decades. JS 93-94 (6/2020): Lots of dark fruit and chocolate with blackberry and walnut character. It’s full-bodied with round, chewy tannins and a flavorful finish. Some earth, too. |
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| Ch. Conseillante |
2012 |
Pomerol (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,023.98 |
2 |
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WA 96 (4/2015): An absolutely amazing wine from the Nicolas family, this is from another estate in Pomerol that is pushing the envelope to higher and higher quality. The final blend has moved to smaller amounts of Cabernet Franc, now approximately 20%, with the balance 80% Merlot. Through crop-thinning, yields have been reduced to an average of 35 hectoliters per hectare. Inky bluish/purple color and stunning sweet tannins embrace a full-bodied opulent Pomerol with beautiful, floral-infused black raspberry, blueberry and cassis fruit. Full-bodied, yet elegant, this is a brilliant marriage between finesse and power. Stunningly pure, this wine can be drunk young or age magnificently for 20 or more years. JS 94 (2/2015): Amazing aromas of dried flowers, blueberries and minerals follow through to a full body, fine and polished tannins and a long finish. All in finesse and harmony. Little tight now. Better in 2018. WS 93 (3/2015): On the robust side of Pomerol for now, with ganache and tar notes underscoring the core of dark plum, linzer torte, blackberry and black currant fruit. The elements meld nicely through fleshy, cocoa-accented finish, where a lingering iron accent emerges alongside ample yet silky tannins. Shows impressive depth, suggesting that elegance will come from cellaring. Best from 2017 through 2027. VM 92 (1/2016): A pretty, open-knit wine, the 2012 La Conseillante is quite expressive today. Dark cherry, plum, smoke, new leather, cedar and cloves flesh out in the glass. Supple, racy and inviting, the 2012 is an attractive, mid-weight Conseillante built on harmony and textural finesse. There is plenty to like, although I would have liked to see a bit more depth through the mid-palate and follow through to the finish. The 2012 is 89% Merlot and 11% Cabernet Franc, which is to say more Merlot and less Franc than is the norm, aged in 70% new oak. Winemaker Jean-Michel Laporte, who has since been replaced by Marielle Cazaux (formerly at Petit-Village) characterized 2012 as a year with high disease pressure and alternating periods of sunshine and rain that made finding the right time to work in the vineyards a challenge. The 2012s came in around 14% alcohol, whereas alcohols were closer to 13.5% in 2014. Antonio Galloni. |
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|
2014 |
Pomerol (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,003.97 |
2 |
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JS 94-95 (3/2015): Wow. This really kick in here with lots of subtle yet fresh fruit and a chewy and long finish. Muscular and long with a wonderful elegance. The winemaker says the cabernet franc gives the style and structure here. And he’s right. WA 92-94 (4/2015): The Château La Conseillante 2014 is a blend of 78% Merlot and 22% Cabernet Franc, picked from 23 September to 2 October and 29 September until 6 October respectively at 35 hectoliters per hectare. There was just 2.5% vin de presse and the Grand Vin represents 88% of the total production this year. As you would expect, there is far more fruit intensity on the nose compared to the Duo, with dry tobacco-infused red and black fruit, hints of Provençal herb and black truffle - very Pomerol in style. The palate delivers the class. Supple in the mouth, very well judged acidity, poised and long, the Cabernet Franc drives this along and elevates the finish in terms of complexity. There are light spices entering the fray towards the finish that is feminine and nuanced with lovely salinity on the aftertaste that will urge you to take another sip. I was admittedly a little underwhelmed by the deuxième vin this year, but the grand vin makes up for it. It is another great Pomerol from ever-congenial winemaker Jean-Michel Laporte and his team. VM 90-93 (4/2015): The 2014 La Conseillante is nicely supple and layered in the glass, with distinct cherry pit, plum, rose petal, wild flowers and subtle hints of spice are woven together in an open-knit, expressive Conseillante that is likely to start drinking well relatively early. The finish is decidedly silky and open-knit. The 2014 is quite pretty, but at this stage it is also lacking a bit in body. The blend is 78% Merlot and 22% Cabernet Franc, with the Franc a bit higher than the 15-18% that is more typical. |
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|
2021 |
Pomerol (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$445.99 |
1 |
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| Ch. Cos d'Estournel |
2007 |
St. Estephe (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$807.97 |
1 |
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NM 92 (1/2011): Tasted blind at the 2007 Bordeaux horizontal in Southwold. The Cos d’Estournel 2007 does not quite match the promise out of barrel, but Jean-Guillaume has certainly crafted a commendable wine. It displays good lift on the nose with very pure blackberry and raspberry coulis intermixed with graphite, underlying mineralite coming through with aeration. The palate has a peppery entry, fine tannins and good weight, cohesive with lovely ripe tertiary flavours towards the finish. Very fine. VM 91 (7/2010): Deep, bright red-ruby color. Aromas of plum, redcurrant and kirsch are complicated by sexy woodsmoke, soy sauce and flowers. Silky and rather lush, with a restrained sweetness and considerable finesse to its moderately ripe, sweet middle palate. Finishes with fine-grained tannins and lingering notes of minerals, herbs, dried flowers and smoke. A lovely 2007. WA 90 (4/2010): A beautiful wine with 13.4% natural alcohol, this blend of 85% Cabernet Sauvignon, 12% Merlot, and 3% Cabernet Franc possesses a deep ruby/purple color as well as a sweet perfume of cassis, incense, charcoal, and subtle oak, round, generously endowed flavors, medium to full body, silky tannin, and surprising depth and length. It can be drunk now and over the next 12-15 years. WS 90 (3/2010): Fresh mushroom on the nose, with dark fruits and berries. Full-bodied, with soft, velvety tannins and a rich, fruity finish. Balanced and pretty, with lovely length. Best after 2012. 22,000 cases made. |
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| Ch. Ducru-Beaucaillou |
2005 |
St. Julien (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,067.98 |
2 |
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WA 97 (4/2008): The 2005 Ducru Beaucaillou is a 10,000-case blend of 67% Cabernet Sauvignon and 33% Merlot (they used to produce 18,000-20,000 cases). It is an exceptionally powerful wine with a dense purple color, superb intensity, and a beautiful, sweet nose of spring flowers, raspberries, blueberries, graphite, and creme de cassis. Full-bodied with fabulous concentration, exceptionally high tannin, good acidity, and massive layers of richness that build incrementally on the palate, this monumental effort is more structured than their Outstanding 2003. It may be the finest wine produced at this estate since the 1982 and 1961 Ducrus. Anticipated maturity: 2018-2050. WS 95 (3/2008): Aromas of blackberry, currant and toasty oak, with a hint of spice, lead to a full-bodied palate, with plenty of blackberry, chocolate and Indian spices. Balanced, refined and very pretty, with a velvety texture and a long, beautifully textured finish. Best after 2013. 10,000 cases made. VM 94 (6/2008): Good deep ruby-red. Wonderfully sweet, aromatic nose combines currant, chocolate and cedary oak. Fat, lush and silky, with atypical volume to the flavors of plum, tobacco and chocolate. Wonderfully supple, plump wine with layers of flavor, thoroughly sweet tannins and compelling aromatic persistence. Today the wine's substantial baby fat is masking its impressive underlying power. According to Borie, this 2005 combines the best traits of the chateau's 2003 and 2000. |
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2020 |
St. Julien (3.0 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,099.98 |
1 |
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JD 100 (3/2023): Lastly, the 2020 Château Ducru-Beaucaillou is another legendary wine from this château that has been on an incredible run over the past decade. A blend of 81% Cabernet Sauvignon and 19% Merlot that was brought up all in new French oak, it has a saturated purple hue to go with an incredible, mineral-laced bouquet of crème de cassis, liquid violets, graphite, and tobacco leaf. More structured and concentrated than any of the Léovilles, this blockbuster, deep, concentrated, full-bodied Saint-Julien has off-the-charts purity, ultra-fine tannins, and a great, great finish. I wrote in my notes, "Like the 2010, only better." You won't find a more concentrated yet flawlessly balanced and elegant wine out there. It's going to need a decade of cellaring and will have 40, 50, if not 60 years of longevity. JS 98-99 (4/2021): Really perfumed and complex with blackberries, blackcurrants and flowers. Gorgeous cabernet sauvignon character. Full-bodied with really fine, polished tannins. Superb length and intensity. Very compact and seamless. Ethereal. Just goes on and on. VM 96-98 (5/2021): The 2020 Ducru Beaucaillou was picked from 11-30 September, matured entirely in new oak for an expected 18 months. It has a very succinct bouquet, not one that leaps from the glass and demands attention, but it unfolds slowly, at its own pace, revealing enticing scents of blackberry, cedar, iris petals and crushed stone. The palate is medium-bodied with sappy black fruit. There is a saline spine that runs through this Saint-Julien from start to finish, a quite enormous structure that exerts grip towards the finish. It is not a Ducru-Beaucaillou that goes out to deliver finesse or understatement, but one that you will have to cellar for a few years, pull out and have the superlatives ready. This is an immense and cerebral Ducru-Beaucaillou from Bruno Borie and his team. Neal Martin. WA 95-97 (5/2021): The 2020 Ducru-Beaucaillou is a blend of 81% Cabernet Sauvignon and 19% Merlot, aging for approximately 18 months in 100% new barriques. It has a pH of 3.83, 13.5% alcohol and an IPT (total polyphenol index) of 90. Opaque purple-black colored, the nose slowly unfurls to reveal tantalizing scents of crushed blackcurrants, wild blueberries and boysenberries, leading to suggestions of chocolate mint, star anise, red roses and unsmoked cigars with a waft of cedar chest. The medium-bodied palate delivers impactful, muscular black fruits with a firm frame of ripe, fine-grained tannins and seamless freshness, finishing long and fragrant. |
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| Ch. L' Eglise Clinet |
2012 |
Pomerol (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,346.97 |
6 |
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WA 96 (4/2015): A gorgeous wine from proprietor Denis Durantou, this blend of 85% Merlot and 15% Cabernet Franc is an inky purple color, with gorgeous purity of black raspberries, blackcurrants and blackberry with a hint of truffle and spring flowers. Its is full-bodied, opulent and a tour de force in this vintage. Great presence on the palate, fabulous purity and a long finish make for a magnificent bottle of wine to drink over the next 20-some years. WS 94 (5/2015): This delivers a gorgeously pure and racy core of raspberry, boysenberry and blackberry fruit, melded perfectly with singed black tea leaf, dried star anise and roasted apple wood notes. Velvety and alluring overall, but there's a bright minerality buried on the finish. Best from 2016 through 2027. 1,417 cases made. |
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|
2014 |
Pomerol (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$895.99 |
2 |
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JD 96+ (2/2018): One of the more backward wines in the vintage, the 2014 Château L’Eglise Clinet is nevertheless packed with potential. A blend of 90% Merlot and 10% Cabernet Franc brought up in 70% new barrels, this deep ruby/purple colored beauty boasts vibrant notes of blackcurrants, blueberries, violets, tobacco leaf, and damp earth. With full-bodied richness, bright yet integrated acidity, and fine tannin, it has incredible purity and focus, as well as beautiful richness and depth. Give bottle 4-5 years and enjoy over the following 20-25 years. WA 95 (3/2017): The 2014 L'Eglise Clinet was tasted from a single bottle but from two glasses, each poured at different times before I arrived for the tasting. They were almost identical on the nose but the one poured later was more compact. It has a very pure bouquet with blackberry, myrtle, a touch of iris and a touch of garrigue (actually reminiscent of fynbos, the wild South African shrubland). The palate is medium-bodied with crisp tannin, a silver bead of acidity, wonderful precision and beguiling purity. This is an outstanding Pomerol for the vintage from Denis Durantou, sophisticated and classy, yet the bottom line is quintessentially Pomerol. Bravo Denis. VM 95 (3/2018): The 2014 L’Eglise-Clinet has a gentle, understated bouquet at first that takes time to open, eventually offering black fruit, melted tar, truffle and bay leaf aromas. The palate is medium-bodied with firm tannin, rather masculine and thickset at the moment, lightly spiced towards the finish. Much like the Vieux-Château-Certan, this is a little awkward in a blind setting however, it clearly meliorates in the glass and I keep on having to up my score. Tasted blind at the annual Southwold tasting. Neal Martin. WS 94 (3/2017): This has a big ball of raspberry confiture at the core, with dark licorice and warm fruitcake notes. Hedonistic only to a point, as a serious graphite beam runs throughout, giving this serious drive through the finish. This will keep pace with the top dogs in this vintage. Best from 2020 through 2035. 1,835 cases made. JS 97 (2/2017): The purity of fruit is so alluring in this wine. Aromas of crushed berries, lemon rind and flowers follow through to a full body, firm and silky tannins and a long and flavorful finish. All in finesse and texture. So fine and persistent. Try in 2022 but already an inspiration to taste. |
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| Ch. Figeac |
2006 |
St. Emilion (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,859.99 |
1 |
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| WA 91 (6/2015): Tasted at the Château Figeac vertical at the property. The 2006 Figeac is a success for what was a modest Right Bank vintage. The Cabernet Sauvignon is most expressive on the nose at the moment, reserved but nicely defined with pencil lead and light ferrous scents emerging. The palate is medium-bodied with a dash of pepper on the entry. This is youthful but approachable, not long in the mouth, but "cool, calm and collected." This is a fine Figeac destined to give a couple of decade's worth of pleasure. |
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| Petit Figeac |
2016 |
St. Emilion (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$553.98 |
2 |
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| |
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| Ch. La Gaffeliere |
2020 |
St. Emilion (3.0 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$440.98 |
2 |
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WA 96-98 (5/2021): Deep purple-black colored, the 2020 La Gaffeliere gallops out of the glass with exuberant scents of crushed black plums, boysenberries and fresh blackberries, plus hints of eucalyptus, dark chocolate, crushed rocks and iron ore, with a waft of lavender. The medium to full-bodied palate shimmers with compelling energy, delivering layers of black and red berries with fantastic tension and finely grained tannins, finishing very long and wonderfully minerally. VM 96-98 (5/2021): The 2020 La Gaffelière has an intriguing, complex nose, a melange of red and black fruit, cigar box, undergrowth and mint, quite mercurial in the glass as it opens with aeration. The palate is medium-bodied with lithe tannins, a beautiful seam of acidity and perhaps the most satin-like texture I have encountered on a young La Gaffelière. It sashays to a harmonious and precise finish and lingers with wonderful mineralite. This is a magnificent prospect. Neal Martin. JD 95-97 (5/2021): Lots of blue fruits, leafy herbs, chocolate, and earthy goodness emerge from the 2020 Château Canon-La-Gaffeliere, a medium to full-bodied, dense, focused, elegant Saint-Emilion that needs plenty of air to show at its best. The purity of fruit is remarkable, and while it starts out tight and focused, it blossoms with air, showing a more expansive, layered, rich yet still fresh texture that keeps you coming back to the glass. It’s a thrilling Saint-Emilion readers should snatch up. JS 96-97 (4/2021): Blackberry and black-olive aromas and flavors. Full-bodied with layers of fine tannins that fill the mouth. Expansive finish. The tannins are very fine, but abundant. Really impressive. |
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| Ch. Gloria |
2005 |
St. Julien (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$456.99 |
2 |
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WS 92 (3/2008): Licorice, blackberry and fresh cèpe on the nose. Full and velvety-textured, with lots of fruit and a long, caressing finish. Pretty and rich. The best Gloria in years. Best after 2014. 18,000 cases made. WA 90 (4/2008): A big-time sleeper of the vintage, this St.-Julien reveals notes of tapenade, spice box, cedar, sweet black cherries, and black currants. An opulent texture, terrific fruit, medium to full body, and abundant concentration suggest this stunning Gloria will provide plenty of pleasure over the next 15 years. VM 88+ (6/2008): Red-ruby. Leather, mocha and a whiff of game on the nose; less pure and expressive today than the 2006. Big and rich but not particularly fruity. Presents a somewhat awkward combination of impressive volume and leafy cabernet. Finishes with tough, somewhat rustic tannins. |
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| Ch. Gruaud Larose |
2005 |
St. Julien (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,612.97 |
3 |
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WS 91 (3/2008): Aromas of blackberry, meat and earth follow through to a full body, with velvety tannins and a rich finish. Decadent, balanced and very approachable already. I thought it would have been a little better than this. Best after 2014. VM 90 (6/2008): Good red-ruby. Redcurrant, leather and game on the expressive if slightly rustic nose. Sweet and concentrated but a bit youthfully aggressive, and not showing the refinement or definition of the 2006. Strong nutty oak component. Finishes with substantial tannins that are a bit richer and more fully buffered by the wine's middle-palate material than those of the 2006. It will be interesting to compare these two vintages in ten years or so. Stephen Tanzer. WA 90 (6/2015): The 2005 Gruaud Larose has a deep ruby/purple color, excellent concentration, and clean, pure black and red currant fruit, licorice and spice. It is medium to full-bodied, lush, and very soft and round. I’m surprised how drinkable it is already, although it is certainly capable of lasting 15 or more years. |
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2015 |
St. Julien (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$594.97 |
3 |
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JS 95 (2/2018): Concentrated and elegant with a great harmony of dry tannins and ripeness (but no hint of overripeness), this has a long finish with a lot of drive and enormous freshness. You could drink this now with red meat, but it’s got decades ahead of it. WA 93+ (2/2018): Medium garnet-purple colored, the 2015 Gruaud Larose simply sparkles with bright, vibrant red cherries, ripe raspberries and fresh black currants notes with underlying suggestions of cinnamon stick, rose petals, fallen leaves and dried Provence herbs. Medium to full-bodied and possessing tightly wound red and black fruits layers intermingled with spicy accents, it has a firm, grainy frame and great vivacity, finishing long and perfumed. I'm probably being too conservative with my score here and expect this could blossom in 4-6 years into an even more impressive beauty! VM 93 (2/2018): Dark, powerful and brooding, the 2015 Gruaud-Larose is a real bruiser. Iron, gravel, smoke, mocha and licorice wrap around a core of intense dark fruit, all with a backbone of big, rustic tannins that give the wine its shape. The 2015 needs a good few years to come together. There is certainly no shortage of personality or character. Antonio Galloni. NM 92+ (2/2018): The 2015 Gruaud Larose has a clean and precise bouquet, a little more sophisticated than it showed out of barrel. It seems to have manifested greater mineralite and delineation that enhances the vivid blackberry and bilberry fruit infused with cedar. The palate is medium-bodied with fine-grain tannin, blackberry infused with graphite and cedar that render this Gruaud Larose almost Pauillac in style. No, it does not provide that killer blow on the finish, preferring to remain quite linear and taut (unlike the 2016 that may prove to be superior). Yet this shows careful, judicious winemaking and it may continue to improve in bottle. WS 92 (3/2018): This has a serious graphite spine, along with beautiful beams of black currant, bitter plum and blackberry paste flavors. Dried anise, black tea and licorice snap notes lurk in the background. The finish is long and gilded with a violet accent. Best from 2021 through 2035. 13,343 cases made. |
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2019 |
St. Julien (3.0 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$498.98 |
11 |
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| |
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| Ch. Haut Bailly |
2015 |
Pessac Leognan (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$726.98 |
5 |
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JD 98 (10/2023): Reminding me of the 2009, the 2015 Château Haut-Bailly has a riper, sunny, sexy style that nevertheless stays nicely grounded and elegant, with ample classic Haut-Bailly character. Sweet crème de cassis, smoked tobacco, loads of spicy, loamy earth, and cedar pencil, full-bodied richness, ripe, velvety tannins, and flawless balance all characterize this incredible wine. It actually already offers pleasure today given its texture, balance, and purity, but it’s going to evolve for 30+ years. WA 97+ (2/2018): Composed of 60% Cabernet Sauvignon, 36% Merlot and 4% Petit Verdot, the deep garnet-purple colored 2015 Haut-Bailly offers up a tantalizingly savory nose of smoked meats, chargrill, tapenade, unsmoked cigars and black truffles with a core of black currants, black cherries and wild blueberries plus wafts of iron ore and bouquet garni. Medium to full-bodied, very firm and yet wonderfully plush with a powerful core of fruit—this vintage is truly an iron fist in a velvet glove. The finish goes on and on with persistent earthy/minerally notes and savory/sweet fruit. Although it is tempting and indeed delicious right now, the wine still possesses many restrained layers and should handsomely reward the patient. VM 95 (6/2025): The 2015 Haut Bailly was first tasted at the Farr Vintners tasting, although I felt that this bottle did not show as well. Another at the Vinous Icons event in New York is more representative. Vibrant red berry fruit intermixes with blueberry and cassis on the nose. The palate is medium-bodied and retains a bit of puppy fat. Rich for the vintage, yet very well balanced, it delivers lovely black truffle and tobacco notes on the finish. This is very fine, but it needs further age in bottle. Neal Martin. |
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2019 |
Pessac Leognan (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$287.99 |
10 |
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VM 97 (4/2022): The 2019 Haut-Bailly had just been bottled prior to my visit. This is better than the 2018 with brilliant delineation on the nose and newfound purity. The palate is silky smooth with enormous depth, wonderful concentration and outstanding precision towards the finish with layers of lightly spiced black fruit. This is Fabulous with a capital "F". Tasted at the Haut-Bailly vertical at the château. (Drink between 2027-2065). Neal Martin. JD 96 (10/2023): The 2019 Château Haut-Bailly is more restrained and elegant, which is the vintage. Still vivid purple-hued with pure and vibrant notes of red and black fruit, sandalwood, minty herbs, and flowers, it hits the palate with medium to full-bodied richness, a seamless, layered, elegant mouthfeel, undeniable minerality, and a gorgeous finish. This classy, utterly classic Haut-Bailly will continue to evolve gracefully for another 30+ years. (Drink between 2023-2054). WA 96+ (4/2022): The 2019 Haut-Bailly unwinds in the glass with complex aromas of dark berries, bay leaf, loamy soil and cigar wrapper, framed by a discreet patina of new oak. Full-bodied, velvety and elegantly muscular, it's powerful and concentrated, with lively acids and an abundance of ripe but youthfully assertive structuring tannin that will demand some patience. |
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| Ch. Haut-Brion |
2000 |
Pessac Leognan (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,620.98 |
4 |
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WA 99 (6/2010): Its bigger sister, the 2000 Haut-Brion (a blend of 51% Merlot, 43% Cabernet Sauvignon, and the rest Cabernet Franc) showed incredibly at the tasting, and for me is one of the three or four most prodigious wines of the vintage. A compelling nose of roasted herbs, scorched earth, sweet blueberries, plums, black currants, and a hint of graphite is followed by a deep, layered, sumptuously textured, full-bodied Haut-Brion, but one with extraordinary complexity. This wine seems more evolved and approachable than I had expected it to be at age 10. My window of maturity seven years ago was 2012-2040, but I would change that to 2010-2050. NM 97 (3/2010): Tasted blind at Bordeaux Index’s 2000 tasting in London. A pure, finely tuned, delineated nose with touches of leather, clove and mint embroidered into the black brambly fruit, wisps of espresso with time. The palate is full-bodied with firm, grippy tannins, very good weight but quite austere and straight-laced. Good acidity though, touches of graphite and smoke towards the weighty finish that loosens up with time. Pencil lead on the aftertaste with breathtaking persistency. Classy…very classy, perhaps more so than La Mission at the moment, although in the long-term…we will see. Drink 2015-2045. VM 96 (6/2003): Full red-ruby. Roasted plum, currant, tobacco and minerals on the nose. Compellingly dense and thick but almost miraculously lively and light on its feet. Has a texture like liquid velvet, coating the entire palate. Wonderfully unmanipulated wine, with perfectly integrated acids giving it superb subtle vinosity and thrust. Finishes with Outstanding building persistence, with the substantial tannins perfectly supported by the wine's fat middle. JS 95 (4/2011): This 2000 starts with aromas of citrus fruit, currants, flowers, and fresh mushrooms. The palates leads off full and rich, with round tannins and a dusty texture. Plenty of fruit and sliced mushrooms on the palate, but it is still tight. Pull the cork after 2010. WS 94 (3/2003): Beautiful tobacco, berry, cedar and plum aromas in this one. Full-bodied, yet very fine and reserved, with silky tannins and a medium finish. I still prefer the 1998, but this is very, very fine indeed. An Haut-Brion with lots of finesse. Best after 2010. |
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2004 |
Pessac Leognan (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,220.99 |
1 |
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WS 95 (3/2007): Wonderful aromas of dried flowers, currant, berries and mineral. Full-bodied, yet reserved and refined. Lovely texture, with a pure silk feel. Seamless and beautiful. Great length. Even better than from barrel. Best after 2012. 12,500 cases made. NM 93+ (11/2010): Tasted at the French Embassy in London. The Haut-Brion ’04 may be entering a rather awkward phase. The nose is reticent at first and demands continued coaxing from the glass. Blackberry, cranberry and leather eventually emerge, later joined by bay leaf, leather and a touch of wild heather. The palate is medium-bodied with ripe tannins, dominated by cedar and undergrowth characters. It does lack a little depth and there is a touch of piquancy towards the finish. I feel this is entering a dumb phase but will come through the other side with all guns firing. Drink 2015-2030. WA 92 (6/2007): The dark plum/ruby-hued 2004 Haut-Brion exhibits a noble, discrete, smoky bouquet revealing notions of plum liqueur, black currants, sweet cherries, and subtle earth. In addition to its aromatic complexity, this medium-bodied effort reveals classic elegance and delicacy as well as sweet fruit in the mouth and a long finish. Give this streamlined, civilized wine 2-4 years of bottle age and drink it over the following 20-25 years. It is amazingly similar to Haut-Brion’s 1999. VM 91+ (6/2007): Good deep ruby-red. Reticent nose showed some dark cherry with aeration. Densely packed but youthfully closed, even a bit austere today, offering hints of black raspberry and minerals. This is fairly tannic wine (the IPT is 72) but there's nothing hard about it. My sample gained in sweetness and texture with aeration, although its fruit character remained tightly wound. Give this time in a carafe if you plan to try it anytime soon. At this tasting, the '04 La Mission was showing much more personality. |
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|
2009 |
Pessac Leognan (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,725.99 |
1 |
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WA 100 (2/2012): What a blockbuster effort! Atypically powerful, one day, the 2009 Haut-Brion may be considered to be the 21st century version of the 1959. It is an extraordinarily complex, concentrated effort made from a blend of 46% Merlot, 40% Cabernet Sauvignon and 14% Cabernet Franc with the highest alcohol ever achieved at this estate, 14.3%. Even richer than the perfect 1989, with similar technical numbers although slightly higher extract and alcohol, it offers up a sensational perfume of subtle burning embers, unsmoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, figs and blueberries. There is so much going on in the aromatics that one almost hesitates to stop smelling it. However, when it hits the palate, it is hardly a letdown. This unctuously textured, full-bodied 2009 possesses low acidity along with stunning extract and remarkable clarity for a wine with a pH close to 4.0. The good news is that there are 10,500 cases of the 2009, one of the most compelling examples of Haut-Brion ever made. It requires a decade of cellaring and should last a half century or more. Readers who have loved the complexity of Haut-Brion should be prepared for a bigger, richer, more massive wine, but one that does not lose any of its prodigious aromatic attractions. JS 100 (2/2012): Aromas of forest floor, currants and blueberries, with hints of fresh tobacco and sliced mushrooms. Turns to orange peel and blueberries. Full-bodied, with incredible structure. This is so powerful in tannins, yet so polished. This is the most structured Haut-Brion that I have ever tasted. This has 15% Cabernet Franc, which is more than normal and perhaps giving the wine a little more tannic structure. A monumental Haut-Brion made to age for centuries. I have never tasted a young Haut-Brion, with such spellbinding power and depth. A modern 1945 or 1961 HB? Better than the legendary 1989? Try in 2021. WS 98 (5/2012): This enormous young wine is among the most backward of the vintage at this early stage, with iron-clad grip holding the broad, deep core of blackberry, cassis and roasted fig notes in check for now. The finish is a torrent of dense, almost compressed layers of tobacco leaf, hot paving stone, singed bay leaf and tar that will take at least a decade to massage together fully. This one is for the kids born in 2009. Best from 2020 through 2040. 10,500 cases made. VM 97+ (7/2012): Vivid deep ruby. Knockout fruity nose offers blackcurrant, strawberry, rosemary, truffle and a stony note. Then very closed in the middle, with cabernet sauvignon-dominated flavors of cassis, cigar box, cedar and minerals. Finishes long and deep, with massive but smooth tannins and a lingering note of violet. This will need plenty of time in the cellar but should be an Outstanding, memorable Haut Brion. Offhand, I do not recall a better pair of wines from any estate in 2009: millionaires will have a lot of fun trying to choose between La Mission and Haut Brion in 20 years' time. |
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2018 |
Pessac Leognan (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,711.99 |
3 |
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| |
WA 100 (3/2021): The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity. JS 99 (2/2021): Aromas of currants, leaves, fresh mushrooms, oyster shell, tobacco, and dried flowers, following through to a full body, yet ever so refined and polished and it grows on the palate. Lovely, energetic finish. Subtle and driven at the end of the palate. Drink in 2026 and onwards. JD 98 (3/2021): A quintessential expression of this terroir, the 2018 Château Haut-Brion checks in as 49.4% Merlot, 38.7% Cabernet Sauvignon and the balance Cabernet Franc brought up in a mix of new and used barrels. Ripe and sexy, yet also offering subtle aromas and flavors of blackcurrants, smoked earth, tobacco leaf, truffle, lead pencil, and minerals, it takes its time opening up but reveals a full-bodied, concentrated, multi-layered style carrying gorgeous tannins, flawless balance, and just a wonderful symmetry and elegance paired with beautiful richness. This noble, gorgeous Haut-Brion will benefit from 7-8 years of bottle age and cruise for 40 years or so. WS 98 (3/2021): Waves of cassis, cherry puree and blackberry paste roll through in this showstopper, with notes of tea, sandalwood, iron and anise providing an entourage for the fruit. A subtle warm earth accent underscores the finish without intruding on the texture. A large-scaled yet eminently refined wine. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2025 through 2045. VM 97 (3/2021): The 2018 Haut-Brion is an infant, but its balance and potential are both amply evident. Rich and deep in the glass, the 2018 opens to reveal tremendous complexity and nuance, qualities that only grow with time. The 2018 is not a huge Haut-Brion, nor is it massively endowed, but it is so elegant and classy. I loved it. Antonio Galloni. |
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| Ch. Lafite Rothschild |
2015 |
Pauillac (3x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,749.97 |
5 |
|
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JS 99 (7/2020): Firm and powerful with blackberries, blueberries, currants and wet earth. Full-bodied, yet tight and angular with very pretty fruit and brightness. Really racy and super and set for a long, long life. Better after 2025. VM 96+ (2/2018): Rich, powerful and enveloping, the 2015 Lafite-Rothschild is endowed with serious volume and textural resonance. Super-ripe plum, smoke and spice notes emerge in the glass, but only with great reluctance. Although the aromatics aren't giving much at this point, the palate is much more expressive. The wine's sheer power and authoritative tone result in an unusually dramatic Lafite. The 2015 is 91% Cabernet Sauvignon and 9% Merlot that spent 20 months in oak, which is a bit more than the norm. Antonio Galloni. WA 96+ (2/2018): The deep garnet-purple shaded 2015 Lafite Rothschild is blended of 91% Cabernet Sauvignon and 9% Merlot and was matured for 20 months in new oak barrels from Tonnellerie des Domaines (their own cooperage). It is still sporting a lot of cedar at this nascent stage with a vibrant core of black raspberries, red currants and crushed plums plus touches of cigar boxes, violets and underbrush with a waft of tilled loam. Medium-bodied and elegantly styled with wonderful freshness and depth, it is compellingly earthy/minerally in the mouth with a frame of seductively silky yet very firm tannins and culminating in a very long, racy and pure finish. Boasting spectacular finesse and packed with nuances, clearly, given some of the challenges here in 2015, this is a masterpiece of diligence in the vineyards, careful selection and very clever crafting—bravo! JD 96 (11/2017): The grand vin 2015 Lafite-Rothschild checks in as 91% Cabernet Sauvignon and the rest Merlot that was brought all in 100% new oak. Director Eric Kohler (who replaced Charles Chevallier in 2015) told me the vintage suffered a touch of dilution but wasn’t a complicated year. The 2015 is an aristocratic, classy example from this estate that offers textbook lead pencil shavings, tobacco, smoked herbs, and graphite as well as a beautiful core of currant and cassis fruit. It’s the most refined and subtle of the first growths, has medium to full-bodied richness, building tannin, and undeniable class and charm. Give bottles 4-5 years of bottle age and enjoy over the following 2-3 decades. WS 95 (3/2018): Velvet- and silk-textured red currant, raspberry and black cherry compote notes glide through, supported by a perfectly embedded graphite spine, while enticing violet, black tea and alder accents add range through the finish. Very refined and sneakily long. Best from 2025 through 2045. 16,000 cases made. |
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2016 |
Pauillac (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,559.99 |
1 |
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JD 100 (2/2019): On another level and one of the greatest young Bordeaux I’ve ever tasted, the 2016 Lafite-Rothschild is composed of 92% Cabernet Sauvignon and 8% Merlot raised in new oak. It takes the classic elegance and class of Lafite and turns the dial up to 11, offering a massive, heavenly array of blackcurrants, cedar pencil, graphite, tobacco, and incense aromas and flavors that soar from the glass. Deep, full-bodied, and flawlessly constructed, with perfectly integrated fruit, acidity, and tannins, this is legendary stuff all the way. It will be drinkable in 7-8 years and keep for 50-75 years or more. Along with Mouton, it’s the wine of the vintage from the Medoc. Hats off to director Eric Kohler. JS 100 (1/2019): Incredible aromas of crushed berries, sweet tobacco and wet earth. So perfumed and gorgeous. Hot stones and cement, too. Full-bodied, dense and powerful with lots of intense tannins and a never ending finish. Juicy and flavorful. A muscular Lafite, not seen for a long time. Classssssss! Try after 2025. WA 99 (11/2018): The 2016 Lafite Rothschild is a blend of 92% Cabernet Sauvignon and 8% Merlot, with 15% of the press wine contributing to the blend this year. Deep purple-black in color, it slowly reveals the most gorgeous perfume of kirsch, lilacs, black raspberries and warm blackcurrants with underlying nuances of cigar box, rose hip tea, cloves, licorice and pencil lead plus a waft of garrigue. Medium-bodied and built like a brick house with a firm yet beautifully ripe, finely pixelated tannic backbone and seamless freshness supporting the amazing intensity of black fruits and floral layers, it finishes very long and provocatively perfumed. VM 98 (1/2019): The 2016 Lafite-Rothschild underwent three days of pre-harvest selection to pick out the clusters that you could see through, where the grapes had little pulp because of retarded maturation during the growing season. This tank represented 3% of the volume that did not even make it into the Carruades because it would have detracted from the precision. It has a beautiful bouquet, one of the most seductive in recent years, offering pure blackberry and boysenberry fruit, hints of pressed violet and India ink that emerges with time. The palate is medium-bodied with fine, quite saturated tannin that belies the backbone, and a rondeur that I was not anticipating. Referring back to my notes, it’s clear that this first growth has developed greater amplitude and perhaps sensuality in barrel. It has a sense of approachability, although it clearly has the substance to last for many years. Neal Martin. WS 98 (3/2019): This offers the best of both sides of Pauillac, with a deep, deep well of dark currant, fig, blackberry and black cherry paste flavors forming a lush side while a series of I-beams made of graphite and iron provide the rigid structure. The two sides meld, pulling in extra sweet tobacco, smoldering cast iron, juniper and savory notes on the finish, leaving a mouthwatering feel. A real stunner. Best from 2025 through 2045. 16,000 cases made. |
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2016 |
Pauillac (3x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,511.97 |
6 |
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JD 100 (2/2019): On another level and one of the greatest young Bordeaux I’ve ever tasted, the 2016 Lafite-Rothschild is composed of 92% Cabernet Sauvignon and 8% Merlot raised in new oak. It takes the classic elegance and class of Lafite and turns the dial up to 11, offering a massive, heavenly array of blackcurrants, cedar pencil, graphite, tobacco, and incense aromas and flavors that soar from the glass. Deep, full-bodied, and flawlessly constructed, with perfectly integrated fruit, acidity, and tannins, this is legendary stuff all the way. It will be drinkable in 7-8 years and keep for 50-75 years or more. Along with Mouton, it’s the wine of the vintage from the Medoc. Hats off to director Eric Kohler. JS 100 (1/2019): Incredible aromas of crushed berries, sweet tobacco and wet earth. So perfumed and gorgeous. Hot stones and cement, too. Full-bodied, dense and powerful with lots of intense tannins and a never ending finish. Juicy and flavorful. A muscular Lafite, not seen for a long time. Classssssss! Try after 2025. WA 99 (11/2018): The 2016 Lafite Rothschild is a blend of 92% Cabernet Sauvignon and 8% Merlot, with 15% of the press wine contributing to the blend this year. Deep purple-black in color, it slowly reveals the most gorgeous perfume of kirsch, lilacs, black raspberries and warm blackcurrants with underlying nuances of cigar box, rose hip tea, cloves, licorice and pencil lead plus a waft of garrigue. Medium-bodied and built like a brick house with a firm yet beautifully ripe, finely pixelated tannic backbone and seamless freshness supporting the amazing intensity of black fruits and floral layers, it finishes very long and provocatively perfumed. VM 98 (1/2019): The 2016 Lafite-Rothschild underwent three days of pre-harvest selection to pick out the clusters that you could see through, where the grapes had little pulp because of retarded maturation during the growing season. This tank represented 3% of the volume that did not even make it into the Carruades because it would have detracted from the precision. It has a beautiful bouquet, one of the most seductive in recent years, offering pure blackberry and boysenberry fruit, hints of pressed violet and India ink that emerges with time. The palate is medium-bodied with fine, quite saturated tannin that belies the backbone, and a rondeur that I was not anticipating. Referring back to my notes, it’s clear that this first growth has developed greater amplitude and perhaps sensuality in barrel. It has a sense of approachability, although it clearly has the substance to last for many years. Neal Martin. WS 98 (3/2019): This offers the best of both sides of Pauillac, with a deep, deep well of dark currant, fig, blackberry and black cherry paste flavors forming a lush side while a series of I-beams made of graphite and iron provide the rigid structure. The two sides meld, pulling in extra sweet tobacco, smoldering cast iron, juniper and savory notes on the finish, leaving a mouthwatering feel. A real stunner. Best from 2025 through 2045. 16,000 cases made. |
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2018 |
Pauillac (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,165.99 |
1 |
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WA 100 (3/2021): The 2018 Lafite Rothschild is blended of 91% Cabernet Sauvignon, 8.5% Merlot and 0.5% Petit Verdot and has 13.3% alcohol. Deep purple-black in color, it needs a fair bit of swirling to unlock intoxicating scents of blackcurrant cordial, baked plums and black cherry compote with an undercurrent of dark chocolate, licorice, cast-iron pan, cedar chest and fertile loam, plus a waft of pencil lead. The delicately crafted, medium-bodied palate is dripping with class, featuring layers of mineral-laced black fruits and exquisitely ripe, singularly Lafite tannins, finishing with epic length and depth. This simply stunning, delicately crafted expression of 2018 with its singularly evocative imprint of Lafite will require a good 7-8 years in bottle, then should continue to inspire awe over the following 40+ years. JS 99 (1/2021): Wow. The aromas are so intense and refined at the same time, offering gorgeous blackcurrant, lead-pencil and orchid character. Such purity of fruit. Sleek and finely polished with a fine cut to the tannins that provide such grace and glamor. Yet, it’s got the power and structure to age for decades. On and on. Try after 2029. JD 98 (3/2021): Checking in as a blend of 91% Cabernet Sauvignon, 8.5% Merlot, and the balance Petit Verdot, the 2018 Château Lafite-Rothschild is one of those magical Lafites that offers an already up-front, complex, nuanced style yet has the class and balance to evolve for 40-50 years. As always, this wine is never about sheer power, and the 2018 offers a full-bodied, incredibly elegant and weightless style that carries textbook blackcurrant fruits, lead pencil shavings, green tobacco, cedarwood, and camphor aromas and flavors. I compared this wine to a more elegant version of the 2016 from barrel and I think that comparison still holds. Incredibly up-front and charming, and already drinkable with sweet tannins, it will unquestionably pick up more complexity and nuance over the coming 4-6 years. It should hit maturity around age 10 and evolve for 75 years or more given its perfect balance. This is a beautiful, quintessential Lafite that exudes elegance and charm. VM 98 (3/2021): The 2018 Lafite-Rothschild is a stunning wine. Silky and floral, the 2018 offers all the signatures of the Grand Vin, but amplified by the radiance of the year. In the glass, Lafite is rich and exotic, yet it also retains tremendous vibrancy. The interplay of Merlot picked early and Cabernet Sauvignon harvested late makes for wine of extraordinary dimension, complexity and class. Graphite, dark red fruit, spice and leather linger on the huge finish. Magnificent! Antonio Galloni. WS 97 (3/2021): Very pure, with a sleek and extremely focused beam of cassis, black cherry puree and blackberry preserves streaming through, lined along the edges with savory, sweet bay leaf and black tea details. Those extra notes assert themselves through the finish, but without intruding too much on the fruit, letting it play out over a long iron spine. Hums with precision. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2030 through 2045. |
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2019 |
Pauillac (3x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,556.97 |
6 |
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WA 97-99 (6/2020): The 2019 Lafite Rothschild is a blend of 94% Cabernet Sauvignon, 5% Merlot and 1% Petit Verdot, harvested from the 19th of September to the 7th of October. Deep garnet-purple in color, it rolls effortlessly out of the glass with compelling notions of baked black cherries, ripe blackberries and crème de cassis followed by hints of mocha, licorice, smoked meats and Sichuan pepper with a waft of eucalyptus. Medium-bodied, the palate is at once ethereally graceful and powerfully intense, featuring layer upon layer of profound smoky, savory flavors and decadently ripe fruit, framed by exquisite, silt-like tannins and just enough freshness, finishing with epic length. In terms of flavor profile, this is a surprisingly (atypically) hedonic, forward expression, with notably lower acidity/higher pH (the pH is 3.9). The alcohol is 13.4%, just a tick higher than the 2018 (13.3%). And yet, the tannins here are unmistakably Lafite, featuring all the tannic grace, finesse and densely pixilated poise fans will expect. What an exciting paradox for the palate—bravo! JD 98-100 (6/2020): A truly great Lafite, and maybe the wine of the vintage, the 2019 Château Lafite-Rothschild reveals a deep purple color as well as an ultra-classic bouquet of crème de cassis, lead pencil, unsmoked tobacco, chocolate, and gravelly minerality. Deep, full-bodied, and flawlessly balanced, it's a magical, heavenly bottle of wine that's going to be approachable with just 5-6 years of bottle age yet evolve for 100 years or more. It reminds me of the 2016, only with a touch more sexiness and opulence. JS 99-100 (6/2020): Complex aromas of blackcurrants and lead pencil. Incredible. Graphite and tar. Stunning. It’s full-bodied, yet shows such harmony and polish. Elegance and complexity with finesse. The tannins are so integrated and endless. It goes on for minutes. 94% cabernet sauvignon, 5% merlot and 1% petit verdot. |
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2021 |
Pauillac (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,771.99 |
1 |
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| Ch. Lafleur |
2012 |
Pomerol (3.0 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,044.99 |
1 |
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JS 96 (2/2015): The nose to this is fascinating with orange peel, mangoes, stones and hints of blanched walnuts. Full-bodied, yet dense and reserved. It shows amazing length and finesse. The finish shows wonderful, subtle and pure fruit. Breathtakingly subtle and complex. Better in 2018 but I love it. VM 95 (1/2016): The 2012 Lafleur presents a distinctly red-toned profile to match its silky, open-knit personality. Crushed flowers, sweet red cherry, plum, mint and spices are all nicely layered throughout. Medium in body, the 2012 nevertheless possesses lovely depth and pliancy, both of which suggest it will provide readers with a long window of exceptionally fine drinking. Proprietor Baptiste Guinaudeau describes 2012 as a cool vintage of open-knit wines and compares his 2012 to the 2001. This is a superb showing and one of the standouts of the year. Readers will find many terrific 2012s, but Lafleur is distinguished by its soul, something that is not to easy to find in Bordeaux. The 2012 is 55% Cabernet Franc and 45% Merlot. Antonio Galloni. WA 94 (10/2016): Tasted blind at the Southwold 2012 tasting, the 2012 Lafleur has a very well-defined bouquet that is complex and laden with blackberry, granite, cedar and veins of graphite, all with razor-like precision. The palate is medium-bodied with fine delineation and lovely poise. There are plenty of graphite-infused black fruit interwoven into this Pomerol with a cheeky dab of spiciness on the finish that needs to manifest just a little more precision in order that it attains full potential. As usual, Baptiste, Julie and Jacques Guinaudeau have conjured a serious Lafleur destined for long-term ageing. |
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2012 |
Pomerol (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,036.99 |
2 |
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JS 96 (2/2015): The nose to this is fascinating with orange peel, mangoes, stones and hints of blanched walnuts. Full-bodied, yet dense and reserved. It shows amazing length and finesse. The finish shows wonderful, subtle and pure fruit. Breathtakingly subtle and complex. Better in 2018 but I love it. VM 95 (1/2016): The 2012 Lafleur presents a distinctly red-toned profile to match its silky, open-knit personality. Crushed flowers, sweet red cherry, plum, mint and spices are all nicely layered throughout. Medium in body, the 2012 nevertheless possesses lovely depth and pliancy, both of which suggest it will provide readers with a long window of exceptionally fine drinking. Proprietor Baptiste Guinaudeau describes 2012 as a cool vintage of open-knit wines and compares his 2012 to the 2001. This is a superb showing and one of the standouts of the year. Readers will find many terrific 2012s, but Lafleur is distinguished by its soul, something that is not to easy to find in Bordeaux. The 2012 is 55% Cabernet Franc and 45% Merlot. Antonio Galloni. WA 94 (10/2016): Tasted blind at the Southwold 2012 tasting, the 2012 Lafleur has a very well-defined bouquet that is complex and laden with blackberry, granite, cedar and veins of graphite, all with razor-like precision. The palate is medium-bodied with fine delineation and lovely poise. There are plenty of graphite-infused black fruit interwoven into this Pomerol with a cheeky dab of spiciness on the finish that needs to manifest just a little more precision in order that it attains full potential. As usual, Baptiste, Julie and Jacques Guinaudeau have conjured a serious Lafleur destined for long-term ageing. |
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| Ch. Lafleur Gazin |
2010 |
Pomerol (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,027.97 |
1 |
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| WS 92 (3/2013): Offers a fleshy, corpulent feel, with mouthfilling plum, melted licorice, fruitcake and linzer torte flavors layered and pumping through the broad, well-toasted finish. A not-shy style, showing a bit of punch on the finish alongside plenty of length and depth. Best from 2014 through 2024. 1,300 cases made. |
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| Ch. Lafon Rochet |
2012 |
St. Estephe (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$341.99 |
1 |
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| Ch. Langoa Barton |
2020 |
St. Julien (6.0 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$570.98 |
1 |
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JD 95 (3/2023): Tasted on multiple occasions, the 2020 Château Langoa Barton comes from a mix of different sites in Saint-Julien, which makes it a great representation of the vintage and appellation. The blend is 53.5% Cabernet Sauvignon, 38% Merlot, and the rest Cabernet Franc. It exhibits a deep ruby/purple hue to go with a beautiful bouquet of red and black cherries, currants, leafy tobacco, and cedar pencil, with a touch of damp earth that emerges with time in the glass. Medium to full-bodied, balanced, and elegant on the palate, it has plenty of mid-palate depth and richness, velvety tannins, and a great finish. This plush, up-front, expansive, wonderfully textured Saint-Julien will benefit from just a few years of bottle age and cruise for two decades. It's the finest example from this château I've tasted. Bravo! VM 93 (2/2023): The 2020 Langoa Barton has quite a plush, violet-tinged bouquet, higher-toned than the Léoville Barton, though without the same unerring complexity. This just wants to go out and have fun. The palate has an irresistible rondeur, velvety smooth with black plum, hints of cassis and a sweet and persistent finish. Joyful. Neal Martin. JS 93-94 (4/2021): Very pretty blackberry and blueberry character with blackcurrants and mint. It’s medium-to full-bodied with linear, tight tannins that are polished and fine. |
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| Ch. Latour |
2004 |
Pauillac (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,052.98 |
2 |
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WA 95 (6/2007): A terrific effort from Administrator Frederic Engerer and owner Francois Pinault, the dark ruby/purple-tinged 2004 Latour exhibits a strong cassis character intermixed with notes of crushed rocks, earth, cedar, and forest floor. Racy, elegant, but powerful with medium to full body, and sweet tannin, it will benefit from 5-7 years of cellaring, and should keep for three decades. It is a very impressive offering. Drink 2012-2037. WS 95 (5/2007): Captivating aromas of currant, black licorice and spices, with just a hint of sweet tobacco. Full-bodied, with chewy tannins and a long, long finish. Structured and racy. Best after 2011. 10,000 cases made. VM 94 (6/2007): Bright ruby-red. Classic aromas of currant, plum, graphite and minerals. Suave and smooth in the mouth, with a compelling sweetness and lushness for the vintage. At once easygoing and wonderfully complex, conveying a powerful soil character. The finish is ripely tannic, sweet and very long. This is wonderfully expressive today but the young 2006 may have even longer aging potential. Along with Chateau Margaux, my candidate for wine of the vintage. |
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2005 |
Pauillac (6.0 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$8,444.98 |
1 |
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VM 100 (4/2021): The 2005 Latour was mind-blowingly profound in two recent tastings for this report. Deep and sensual to the core, the 2005 is utterly captivating. All the elements are so seamlessly put together. Graphite, crème de cassis, licorice, dark spice and lavender infuse the 2005 with so much energy. More than anything else, though, the 2005 is a Latour of texture and resonance. Even after several hours, the 2005 is fresh and full of energy. Wines like this are just life affirming. That's about all I can really say. Tasted two times. Antonio Galloni. JS 99 (10/2019): Very open and beautiful now with currants, light chocolate and spices. Incense as well. Full-bodied, tight and reserved with a fantastic center palate of fruit and firm tannins. Closed and hiding behind the structure and depth. Needs time to open still but already a joy to taste (drink!). WS 99 (3/2008): Dark ruby black in color. Brilliant, intense aromas of mineral, blackberry and currant, with hints of Indian spices and cigar box, lead to a full-bodied palate, with ultrafine tannins and a beautiful balance of blackberry, raspberry and mineral. There's subtlety, yet also great depth. Lasts for minutes on the palate. This is a Latour with fabulous tone and vigor. Best after 2018. 12,500 cases made. JD 98 (4/2020): A massive, powerful wine that tastes like the essence of the great estate, the 2005 Château Latour is based on 87% Cabernet Sauvignon and the balance Merlot and Petit Verdot brought up in new barrels. It reveals a saturated purple/plum color as well as a gorgeous bouquet of blackcurrants, graphite, gravelly earth, tobacco, lead pencil, and chocolate. Dense, full-bodied, and massively concentrated, it has the more austere, masculine style of the estate front and center, yet has gorgeously sweet tannin, a stacked mid-palate, and a great, great finish. This profound, regal 2005 can be drunk any time over the coming 40-50 years, and I suspect even longer. WA 98+ (2/2019): 2005 was a very dry, warm and sunny vintage, causing vine stress in some areas of Bordeaux. Harvested from September 26 to October 6, the tannin/IPT levels were very high this year. The 2005 Latour is blended of 87% Cabernet Sauvignon, with the rest Merlot and Petit Verdot. It is the biggest surprise of this tasting—until now, the wine was relatively closed and broody, but today the wine is just starting to reveal its personality—and what a stunner! Medium to deep garnet-purple colored, it opens with provocative floral scents of roses and violets over a core of fresh blackcurrants, chocolate-covered cherries and black raspberries with hints of fertile loam, unsmoked cigars and black tea. Medium to full-bodied, firm, grainy and packed with muscular fruit, it has an epically long, savory finish sparked by floral notes. 12,000 cases were made. |
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| Ch. Leoville Las Cases |
2000 |
St. Julien (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,235.99 |
1 |
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JS 100 (5/2012): This is a classic Las Cases, with masses of mineral, floral, and blueberry character. Full and chewy, with so much power. Please don’t touch this for another seven to nine years. Otherwise decant this for two hours. WS 100 (3/2003): (Wine Spectator #5 wine of 2003) Absolutely fantastic. This is one of the most exciting young reds I have tasted in a long, long time. It shows intense aromas of berries, currants and minerals, with hints of mint. Full-bodied and packed with fruit and tannins, its long finish is refined and silky. A benchmark for the vintage. Las Cases has always wanted to make first-growth quality in a top-notch vintage, and it certainly did in 2000. Best after 2012. 15,000 cases made. JD 99 (6/2019): The 2000 Leoville Las Cases is another brilliant wine and, like most 2000s, appears to just now be at the early stages of its drink window. Smoky black fruits, crushed rocks, lead pencil, and menthol notes all emerge from this brilliant, blockbuster beauty that still tastes like it's just 5-6 years old. Beautifully concentrated, ripe, sexy, and seamless, it has the classic elegance and regal quality of this domaine front and center. It has another 3-4 decades of longevity. WA 98 (8/2022): The 2000 Léoville Las Cases takes time to unwind in the decanter and glass, but when it begins to show all its cards, the display is spectacular. Mingling aromas of dark berries and red fruits with aromas of pencil shavings, loamy soil, cedar box, bitter chocolate, dried rose petals and licorice, it's medium to full-bodied, deep and concentrated, with a layered, complete mid-palate that's rare in this vintage, powdery tannins and a long, resonant finish. An uncompromising classic, even as it closes in on its 22nd birthday, the 2000 Las Cases remains an infant in terms of evolution. VM 97 (9/2021): The 2000 Léoville Las Cases is a vintage that I have encountered a dozen or so times. Jean-Hubert Délon oversaw a magnificent wine in this year. The nose of graphite-infused black fruit is still vivacious and very complex, very Pauillac-like, and supremely well focused. Hints of licorice develop with aeration. The medium-bodied palate features sappy black fruit and perfectly judged acidity. Complex and delineated, with marine-tinged mulberry and black currant notes given a deft Oriental touch on the finish. Bottles are only just beginning to drink perfectly now and will last another 30 or more years. |
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2000 |
St. Julien (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,969.98 |
6 |
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JS 100 (5/2012): This is a classic Las Cases, with masses of mineral, floral, and blueberry character. Full and chewy, with so much power. Please don’t touch this for another seven to nine years. Otherwise decant this for two hours. WS 100 (3/2003): (Wine Spectator #5 wine of 2003) Absolutely fantastic. This is one of the most exciting young reds I have tasted in a long, long time. It shows intense aromas of berries, currants and minerals, with hints of mint. Full-bodied and packed with fruit and tannins, its long finish is refined and silky. A benchmark for the vintage. Las Cases has always wanted to make first-growth quality in a top-notch vintage, and it certainly did in 2000. Best after 2012. 15,000 cases made. JD 99 (6/2019): The 2000 Leoville Las Cases is another brilliant wine and, like most 2000s, appears to just now be at the early stages of its drink window. Smoky black fruits, crushed rocks, lead pencil, and menthol notes all emerge from this brilliant, blockbuster beauty that still tastes like it's just 5-6 years old. Beautifully concentrated, ripe, sexy, and seamless, it has the classic elegance and regal quality of this domaine front and center. It has another 3-4 decades of longevity. WA 98 (8/2022): The 2000 Léoville Las Cases takes time to unwind in the decanter and glass, but when it begins to show all its cards, the display is spectacular. Mingling aromas of dark berries and red fruits with aromas of pencil shavings, loamy soil, cedar box, bitter chocolate, dried rose petals and licorice, it's medium to full-bodied, deep and concentrated, with a layered, complete mid-palate that's rare in this vintage, powdery tannins and a long, resonant finish. An uncompromising classic, even as it closes in on its 22nd birthday, the 2000 Las Cases remains an infant in terms of evolution. VM 97 (9/2021): The 2000 Léoville Las Cases is a vintage that I have encountered a dozen or so times. Jean-Hubert Délon oversaw a magnificent wine in this year. The nose of graphite-infused black fruit is still vivacious and very complex, very Pauillac-like, and supremely well focused. Hints of licorice develop with aeration. The medium-bodied palate features sappy black fruit and perfectly judged acidity. Complex and delineated, with marine-tinged mulberry and black currant notes given a deft Oriental touch on the finish. Bottles are only just beginning to drink perfectly now and will last another 30 or more years. |
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2018 |
St. Julien (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,460.97 |
5 |
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WA 98-100 (4/2019): "We produced great Cabernet Franc this year,” Directeur General Pierre Graffeuille told me during my visit to Leoville Las Cases. Even though only 3% of the press wine was added back, he was also absolutely glowing about the quality of this too. And he should be—the finished blend for the 2018 Leoville Las Cases is yet another triumph for this great estate. Composed of 80% Cabernet Sauvignon, 11% Cabernet Franc and 9% Merlot, harvested September 15 to October 4 with yields of 35.5 hectoliters per hectare, it has 14.49% alcohol and will be aged in barriques, 90% new. Very deep purple-black in color, it is a little closed to begin, slowly emerging from the glass to reveal subtle woodsmoke, violets, tilled soil and underbrush scents over a core of warm cassis, wild blueberries and redcurrant jelly plus hints of rare beef and iron ore. Full-bodied, rich, super concentrated and bursting with latent energy, this is an atomic bomb waiting to go off in your mouth. It has a rock-solid foundation of firm, very ripe, very finely grained tannins and bold freshness supporting the muscular fruit through the epically long, amazingly nuanced finish. Simply breathtaking. WS 97-100 (4/2019): This is backward and dense, with thickly layered plum, blackberry, fig and blueberry reduction flavors wrapped liberally in warm ganache and melted licorice notes. A long echo of smoldering charcoal emerges at the very end. There's a lot to resolve here as the rich and austere sides are still melding, but the extra amplitude doesn't distort anything; it just all goes to 11. VM 95-98 (5/2019): The 2018 Leoville Las Cases is a rich, sumptuous, exotic wine in 2018. Plush fruit and suave, silky tannins give the 2018 a level of textural richness that is unusual for a young Leoville Las Cases. Crème de cassis, lavender, mint and sweet spice all build in this extraordinarily beautiful wine. I can't recall tasting a young Las Cases with this much immediacy and sheer allure. The 2018 Las Cases has a very bright future. It is also one of the unquestioned stars of the vintage. In 2018, the blend is 80% Cabernet Sauvignon, 11% Cabernet Franc and 9% Merlot. Antonio Galloni. JD 98-100 (5/2019): A candidate for the wine of the vintage is the 2018 Leoville Las Cases. My notes on this incredible wine are laced with expletives that I, unfortunately, can’t repeat here. Safe to say, however, it’s one of the greatest young Bordeaux I’ve been lucky enough to taste. Based on a blend of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc, from yields of 35.5 hectoliters per hectare, that will spend 19 months in barrel, it offers a massive bouquet of crème de cassis, lead pencil shavings, crushed violets, tobacco, and a liquid rock-like minerality. Pure magic on the palate as well, with full-bodied richness, building structure, and a seamless, weightless, yet powerful mouthfeel, it has everything you could want from a wine. It has the purity and balance to drink well in 7-8 years (I wouldn’t hold it against you if couldn’t wait that long) and will keep for 50 years or more. For the tech geeks out there, this hit 14.49% alcohol, 3.65 pH, and an IPT of 80. JS 99-100 (4/2019): OMG. This shows amazing depth of fruit and density. Full-bodied and so layered with incredible fruit and power. Blackberries. Blueberries. Violets. Hints of dried flowers. Fantastic fruit and tannins, yet agile and energetic. The château says 2016 plus, plus. |
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| Ch. Leoville Poyferre |
1990 |
St. Julien (6.0 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,921.98 |
1 |
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WA 97 (6/2009): Absolutely spectacular, the1990 Leoville Poyferre is much more evolved than either of its two Leoville neighbors. Its opaque plum/garnet color is accompanied by a gorgeous bouquet of smoke, charcoal, creme de cassis, and flowers. Fleshy and opulent, it comes across like a St.-Julien with a Pomerol texture and allure. This beauty has reached full maturity where it should remain for another two decades. NM 94 (3/2008): A deeper, more limpid colour compared to the 1989 with a very different nose - much more precocious with succulent black fruits, rose petals, iodine, macerated cherries and a touch of blood orange. Superb delineation and vivacity. The palate is full-bodied, succulent black fruits, mocha, iodine and fresh figs, with a hint of prune developing in the glass. Rich and very expressive although I prefer the delineation on the 1989. Could be a Pomerol on the finish! Excellent. Drink now-2025. WS 92 (3/1993): A chewy wine, with impressively rich aromas and flavors of ripe plum, tobacco, cedar and earth aromas and flavors and attractive, velvety tannins. Drink after 1998. 18,500 cases made. |
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2017 |
St. Julien (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$501.98 |
2 |
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VM 97 (3/2020): A ravishing Saint-Julien, the Leoville-Poyferre is also very clearly one of the wines of the vintage on the Left Bank. Raspberry jam, blood orange, mint, spice and mocha all race out of the glass as this sumptuous, flamboyant wine shows off its exotic personality. With its vertical lift and explosive energy, the 2017 has so much to offer. It has been nothing less than stunning on the three occasions I have tasted it so far. In 2017, the Grand Vin is 68% Cabernet Sauvignon, 27% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Because of the late season rains, only 3 out of the 5 parcels that typically inform the Grand Vin were used. This a tremendous effort from the Cuvelier family. Don't miss it. Antonio Galloni. JD 95 (2/2020): Based on a blend of 68% Cabernet Sauvignon, 27% Merlot, 3% Cabernet Franc and 2% Petit Verdot, the 2017 Chateau Leoville-Poyferre saw malolactic in barrels and spent 18 months in 80% new French oak. Sporting a deep ruby/purple hue, it delivers big, powerful notes of blackberries, blackcurrants, crushed violets, tobacco, and a touch of chocolate. Possessing medium to full-bodied richness, a rounded, opulent texture, and sweet tannins, it’s unquestionably one of the biggest, richest wines in the vintage. Give bottles 4-6 years of bottle age and enjoy over the following 2-3 decades. Tasted twice. WA 94+ (3/2020): Medium to deep garnet-purple colored, the 2017 Leoville Poyferre needs a little coaxing to reveal pretty scents of violets, Black Forest cake and blueberry preserves with hints of raspberry leaves, roses, cigar box and fragrant earth. Medium-bodied, the palate has a quiet intensity with loads of subtle layers and a well-poised frame of soft, fine-grained tannins, finishing long and refreshing. JS 94 (12/2019): A red with currant and blueberry aromas and flavors and some citrus and vanilla. Medium body and creamy, integrated tannins. Shows finesse and depth for the vintage. One of the best from the appellation. Drinkable now, but much better in 2022. WS 93 (3/2020): Warm and rich in feel, with layers of steeped plum, fig and blackberry paste flavors cruising along, framed by cocoa notes and backed by a swath of graphite structure on the tar-tinged finish. Shows a bit more heft than purity, but this is rock-solid nonetheless. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2023 through 2037. |
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2018 |
St. Julien (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$737.99 |
1 |
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WA 94-96+ (4/2019): Deep garnet-purple colored, the 2018 Leoville Poyferre begins sporting a veil of cedar, opening out to reveal profound notions of crème de cassis, warm kirsch, Black Forest cake and Indian spices plus hints of chargrilled meats and Sichuan pepper. Full-bodied and built like a brick house, the taut, muscular black fruit has a solid frame of firm, ripe tannins and seamless freshness, finishing long with loads of savory nuances. Aging is anticipated to be for 18 months in barriques, 80% new. The current blend is 64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 3% Cabernet Franc. WS 95-98 (4/2019): This is brimming with plum, blackberry and blueberry reduction flavors, backed by grippy, energetic bramble, licorice and apple wood notes. Chockablock with stuff but defined and balanced. A no-brainer for the cellar. VM 94-97 (5/2019): The 2018 Leoville-Poyferre is a stunning wine that shows a very distinct shift in style under the leadership of Sara Lecompte Cuvelier towards greater energy and vibrancy. The 2018 soars out of the glass with stunning aromatic presence. In its latest incarnation, Leoville-Poyferre is marked by a distinct emphasis on freshness and less extraction than in the past, with sweeter, riper tannins than is the norm. It will be interesting to see if that is an expression of the vintage, or a move toward a gentler approach to winemaking, but I suspect much of it is the latter. Dark red cherry, menthol, pine and wild flowers abound in a stunning, vibrant Saint-Julien that will leave readers weak at the knees. Tasted three times. Antonio Galloni. JD 96-99 (5/2019): One of the gems in the vintage will be the 2018 Château Leoville Poyferre, which is a powerful, incredibly sexy wine based on 64% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, representing just 45% of the total production. In the same ballpark as the 2000, 2005, 2009, and 2010, its deep purple color is followed by a rich, opulent bouquet of sweet black and blue fruits, tobacco, and graphite. Both intellectually and hedonistically satisfying, it fills the mouth with fruit, has remarkable purity and precision for such a powerful wine, sweet tannins, and a finish that goes on for nearly a minute. It's similar in character to the 2009 and will keep for three decades or more. This wine checks in at 14.4% alcohol, with a pH of 3.7, and a massive (one of the highest in the vintage) IPT value of 90. Tasted twice. JS 97-98 (4/2019): This is so powerful and dense with amazing tannin quality that reminds me of dense clouds, because they are agile and light. Multilayered. Extremely long, too. Punchy! One of the best wines I have ever had from here. |
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2019 |
St. Julien (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$526.98 |
2 |
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VM 96-98 (6/2020): The 2019 Leoville-Poyferre has a typically seductive bouquet with layers of ripe black fruit laced with tobacco, sous-bois, touches of marmalade and dried orange peel. Give it another hour and more blue fruit begins to emerge. The palate is medium-bodied with lavish, luxuriant black fruit and a creamy texture that is instantly seductive. It is a more opulent Saint-Julien than the Barton with a satin-like texture on the finish. If you love the style of Leoville-Poyferre then you will adore this. Neal Martin. JD 97-100 (6/2020): The 2019 Château Leoville Poyferre is a Cabernet Sauvignon-dominated blend that includes 27% Merlot, 3% Cabernet Franc, and 3% Petit Verdot. It's a classic wine from this address, with a dense purple color as well as a blockbuster nose of blackberries, cassis, chocolate, toasted spices, graphite, and tobacco. This flamboyant, full-bodied, opulent wine has a massive, sexy texture, sweet tannins, and a finish that won't quit. It's better than the 2000, 2003, 2005, 2015, and 2016 and reminds me of the 2009 with its oversized yet balanced, beautiful profile. The alcohol checks in at just over 14%, but it isn't noticeable in the least. Buy this rock star by the case! JS 96-97 (6/2020): Chewy and rich this year with lots of ripe tannins and solid depth of fruit. Chocolate and walnuts to the blue fruit. It’s full-bodied. Plenty of fruit at the end. Excellent length. |
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| Ch. Lynch Bages |
2000 |
Pauillac (24x375ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,725.98 |
1 |
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WA 97 (8/2011): Beginning to open magnificently, the still dense purple-colored 2000 reveals a blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins that have resolved themselves beautifully over the last eleven years, this wine is still an adolescent, but it exhibits admirable purity, texture, mouthfeel and power combined with elegance. One of the all-time great examples of Lynch Bages, the 2000 is just beginning to drink well yet promises to last for another 20-25+ years. WS 96 (7/2016): This has a dense but well-defined core of currant and fig paste flavors supported by a gorgeous graphite spine. Long and authoritative, with notes of bay, pepper, leather and juniper slowly emerging on the finish. Terrific structure and integration give this a chiseled feel. No rush here.—2000 Bordeaux blind retrospective (December 2015). Drink now through 2033. JD 95 (4/2021): Finally rounding the corner, the 2000 Château Lynch-Bages is mature, with classic Pauillac darker currants, lead pencil, tobacco leaf, and spice-laced aromatics. With a deep plum color and slight lightening at the edges, it's medium to full-bodied and has a layered texture as well as integrated tannins. A classic, elegant, yet still powerful Lynch-Bages, it delivers plenty of sweet fruit and a great finish. It benefits from an hour of air and will certainly hold at this stage for another 10-15 years with no issues. JS 95 (4/2014): Another wonderful 2000 coming out of its long sleep. Beautiful aromas of berry, tobacco, herb and spice that follow through to a full palate with round, textured tannins and lots of fruit. VM 94+ (1/2012): (71% cabernet sauvignon, 16% merlot, 11% cabernet franc and 2% petit verdot; 5.5 g/l total acidity; 13.3% alcohol): Deep ruby-red. Knockout aromas of blackcurrant, blackberry, mocha and cedar complicated by scorched earth and tobacco. Big, ripe and dense, with flavors similar to the aromas and a seamless, rich texture. Though powerful and rich, with a sensual mouthfeel, it maintains a graceful, light-on-its-feet quality. Finishes with ripe, fine-grained tannins and excellent length. Still an infant, but clearly a great vintage for this property. Ian d'Agata. |
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2012 |
Pauillac (6x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,516.99 |
1 |
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WS 92 (3/2015): This has a very solid core of dark plum, crushed black currant and blackberry fruit, with lightly firm flesh and good drive through the finish, where alder and iron notes fill in. Shows excellent energy and depth, while harnessing the austere edge of the vintage. Best from 2018 through 2025. JS 92 (2/2015): Aromas of blackcurrants, blueberries and lemons follow through to a full body, firm tannins and a fresh, clean finish. A little tight now but excellent. Precision to this. Back ended. Better in 2018. VM 91+ (1/2016): The 2012 Lynch-Bages comes across as a bit bombastic and ripe. Mocha, plums, dark cherry, blackberry, licorice, tar and new oak are all evident in this slightly four-square Lynch Bages. Today, the 2012 comes in as somewhat disjointed and not fully put together. It will be interesting to see what further time in bottle brings. The blend is 71% Cabernet Sauvignon, 26% Merlot, 2% Cabernet Franc and 1% Petit Verdot. Because of heat stress, yields were unusually low in 2012, and that may be the reason why the wine is a bit clumsy today. I would give the 2012 a few years to come together. Antonio Galloni. |
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| Ch. Margaux |
2006 |
Margaux (6x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,423.97 |
1 |
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WS 95 (3/2009): This has a wonderful nose of perfume, sandalwood, ripe plum and berries. Full-bodied, with seamless tannins and a long finish. Gorgeous. Best after 2015. WA 94 (1/2016): Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château Margaux has a sense of airiness and wonderful definition on the nose: wild strawberry, redcurrant, cedar and crushed roses soaring from the glass, but it never strives for the opulence of say the 2006 Château Palmer. The palate is very well balanced with fine and quite firm tannin in the mouth. This seems to be approaching its plateau after a decade. While not a powerful or ostentatious Château Margaux, it epitomizes understatement and refinement in a similar vein to Lafite-Rothschild. It is only after the wine has been swallowed that you appreciate its qualities and you feel urged to go back for another sip. VM 93 (6/2009): Good deep red-ruby. Deep but reticent aromas of redcurrant, tobacco leaf, licorice and loam; I don't find the typical floral high notes of Margaux. Juicy, fine-grained and suave, with good definition and a seamless, spherical texture to the currant and soil flavors. Finishes with a fine dusting of tannins, but not the grip or power of earlier barrel samples of this wine. Stephen Tanzer. |
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| La Chapelle de La Mission Haut Brion |
2007 |
Pessac Leognan (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$609.99 |
1 |
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| Ch. Montrose |
2009 |
St. Estephe (6x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,977.97 |
3 |
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WA 100 (3/2019): Hallelujah—what a glorious nose! The deep garnet colored 2009 Montrose features beautiful Black Forest cake, licorice, crème de cassis and warm blueberries scents with hints of charcoal, truffles, tapenade and menthol plus a waft of star anise. The palate is full-bodied, rich, super concentrated and yet superbly harmonious with a firm backbone of ripe, grainy tannins and wonderful freshness, finishing long and mineral laced. JS 100 (2/2012): Blueberries, currants and Indian spices on the nose follow through to a full body, with ultra-fine tannins and a lovely finish. It's intense and refined. A beauty. It goes on for minutes. Speechless. Better and cleaner than the great 1990. Try in 2022. VM 98+ (3/2019): The 2009 Montrose has a taut, brilliantly defined bouquet with intense black fruit laced with crushed stone, forest floor, crushed rose petals and a touch of slate. Magnificent. The palate is medium-bodied with firm tannin, good depth and grip, plenty of graphite locked in here with a bravura finish that indicates that this Saint-Estèphe is in for the long-haul. It may well deserve a higher score as it evolves in bottle. Everything you wish for in a Montrose. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Neal Martin. WS 97 (3/2012): A bit of a brute, with a very chewy bittersweet ganache, tobacco and roasted fig core splayed open right now by a dagger of roasted apple wood, allspice and cedar. Long and dense through the finish, with a strong singed iron edge. The stuffing is certainly there, but this will take a while to come together as it's running unbridled right now. Proves you can still get classic old-school Bordeaux. Best from 2020 through 2040. 17,000 cases made. |
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2014 |
St. Estephe (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,709.97 |
2 |
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VM 97 (2/2017): The 2014 Montrose is without question one of the standout wines of the vintage. Black cherry, plum, smoke, licorice and lavender are some of the many aromas and flavors that open up in the glass. But the 2014 is a much deeper wine than just a bunch of descriptors can conjure. In 2014, Montrose is a wine of exceptional finesse and polish. The late-ripening vintage allowed for perfect maturation of the tannins and resulted in a silky wine that exudes class and pedigree. The 2014 is not an obvious or bombastic Montrose, but rather a wine of sublime enchantment. Don't miss it! Antonio Galloni. JS 97 (3/2017): Incredible aromas of currants, blackberries, slate and flowers. Full-bodied yet so tight and beautiful with superb polish and brightness. The length is fantastic. Truly superb. Drink in 2021. WA 96 (3/2017): Tasted at the château, the 2014 Montrose builds on the promise it showed in barrel with gorgeous blackberry, raspberry, cedar and orange sorbet scents that are extremely pure and refined. The palate is medium-bodied with supple tannin, very precise acidity and layers of crisp black fruit laced with vanilla from the new oak at the moment. That will be subsumed in time. What you have here is a very precise, multi-layered, almost sensual Montrose that is going to delight many for years to come. This is highly recommended—one of the finest Left Bank wines this vintage. WS 95 (3/2017): This is seriously built, with an admirable core of red and black currant paste and bitter plum fruit inlaid with notes of tobacco, bay and smoldering charcoal. The finish is ramrod straight thanks to an iron girder supporting everything with ease. A tremendous effort for the vintage. Best from 2020 through 2035. |
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| Ch. Mouton-Rothschild |
1997 |
Pauillac (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,195.99 |
1 |
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WA 90 (4/2000): Only 55% of the harvest was utilized for the 1997 Mouton-Rothschild. One of the most forward and developed Moutons over recent years, it possesses all the charm and fleshiness this vintage can provide. A blend of 82% Cabernet Sauvignon, 13% Merlot, 3% Cabernet Franc, and 2% Petit Verdot, the wine exhibits a dense ruby/purple color, and an open-knit nose of cedar wood, blackberry liqueur, cassis, and coffee. Fleshy, ripe, and mouth-filling, with low acidity, soft tannin, and admirable concentration and length, this delicious Pauillac will be drinkable in 2-3 years, and should age for 15+. It is an impressive effort for this vintage. VM 90-91 (6/1999): Deep ruby. Exotic, enticing aromas of black fruits, cherry cough syrup, roast coffee and caramel, along with pungent oakiness. Sweet, fat and thick in the mouth, but with adequate framing acidity. Quite ripe on the back end, with much finer tannins than the foregoing '97s. WS 89 (1/2000): Very good Mouton, but not Outstanding; lacks a bit of fruit in the center palate. Good dark ruby color, with lovely mineral, spice and currant aromas. Medium-bodied, with silky tannins and a light, fruity finish. Drink now through 2003. |
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1999 |
Pauillac (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,457.99 |
1 |
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WA 93 (4/2002): The beautiful 1999 Mouton Rothschild may be a modern day clone of their 1962 or 1985. Its saturated ruby/purple color is followed by sumptuous aromas of cedar wood, creme de cassis, wood smoke, coffee, and dried herbs. The wine is forward, lush, and full-bodied. It is already complex as well as succulent, fleshy, and long. Tannin in the finish suggests more nuances will emerge in 4-5 years. It is a complex, classic Mouton. Anticipated maturity: 2005-2030. JS 93 (11/2015): A spicy Bordeaux with berries and hints of currants. Full, super round and soft –surrounded by vanilla and blueberry pie. Lovely. Just coming around now. Delicious. WS 91 (5/2010): Delivers sweet tobacco and plum aromas, with a lovely richness. Full-bodied, featuring lots of cedar, tobacco, chocolate and berry character. Long and silky in the palate. There is no sense in waiting; this is so delicious now. Drink now. 20,165 cases made. |
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2018 |
Pauillac (6.0 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,084.97 |
1 |
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WA 97-99+ (4/2019): The 2018 Mouton Rothschild is composed of 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc—there is also a splash of all the Petit Verdot they had, but it doesn’t even register in the percentage. Grapes were harvested September 10 to October 3, and the wine was blended at the beginning of December; it has 13.8% alcohol, and the tannins were slightly higher this year. Deep purple-black in color, it is a little closed to begin compared to some 2018s, slowly unfurling to reveal a profound nose of warm black plums, blackcurrant cordial, star anise, blueberry pie and mocha with suggestions of candied violets, oolong tea, camphor and unsmoked cigars plus a touch of crushed rocks. Medium to full-bodied, the palate delivers waves of opulent, spiced black and blue fruits with seamless acid lifting this gorgeous mouthfeel that is at once plush from the ripe fruit and firm and grainy from the super ripe tannins, finishing very long and wonderfully creamy. VM 94-97 (5/2019): The 2018 Mouton Rothschild is dense and unctuous in the glass, with striking textural depth and plenty of overall intensity. Super-ripe dark cherry, plum, spice, leather and sweet spice infuse a Mouton that stands out for its unctuousness and fruit intensity. There is plenty of tannin, but it is nearly buried by the sheer voluptuousness of the fruit. In 2018, Mouton is radiant, sensual and impeccable in its balance, even if it doesn't possess the sheer visceral thrill, energy or pedigree of truly great vintages. The blend is 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc. Antonio Galloni. JD 96-98+ (5/2019): Representing 76% of the total production, the 2018 Mouton-Rothschild checks in as 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc brought up in new oak. The most backward and reserved of the First Growths, this deeply colored beauty boasts a rich, layered bouquet of blackcurrants, graphite, scorched earth, and liquid violets. Deep, full-bodied, and seamless on the palate, it's more elegant than the opulently styled 2016, but it’s still an incredibly powerful and promising Mouton that’s going to live for half a century or more. JS 100 (4/2019): I am a little bit speechless about this one. I have not seen such earthy and totally deep character of the soil in a young Mouton in my career. Of course, I didn’t taste 1945 or 1959 when they were young, but I have been lucky enough to have a few bottles in my life. There is really terroir-driven character to this. Layered and so intense with polished and incredible tannins. |
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2020 |
Pauillac (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,403.98 |
2 |
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VM 99 (2/2023): The 2020 Mouton Rothschild is very clearly one of the great, great wines of the Left Bank in 2020. All the elements are in perfect balance. A wine of total sensuality and nuance, Mouton is all finesse in 2020, all elegance. An explosion of dark cherry fruit, plum, pomegranate, mint and cinnamon are all amplified. From barrel, the 2020 Mouton hinted at greatness. Today, that greatness is evident. The rich, vibrant finish is a thing of beauty. Antonio Galloni. JD 97_ (3/2023): The 2020 Château Mouton Rothschild is in the running for the biggest, baddest, and most concentrated wine in the vintage. Based on 84% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, and 1% Petite Verdot brought up in new barrels, this inky hued beast of wine offers up classic Mouton ripe black fruits, scorched earth, tobacco leaf, and freshly sharpened pencil-like aromatics. These carry to a full-bodied, concentrated, tannic, backward 2020 with terrific purity, building, mouth-coating tannins, terrific balance, and one gorgeous finish. Unfortunately, as with many of the top 2020s, this isn't for those looking for instant gratification, and a decade (or more) of cellaring is advised. This hit 13.1% natural alcohol with a pH of 3.78. It will be a 50-, 60-, 70+-year wine. JS 99-100 (4/2021): This is a great and impressive Mouton with plushness and precision. A million layers of tannins. It’s full and very friendly, even seductive, in a rich and opulent way, yet it always remains fresh. Balanced and refined. Nothing sticks out here. Every so fine-grained tannins provide flesh. Looking forward to seeing its evolution. 84% cabernet sauvignon, 13% merlot, 2% cabernet franc and 1% petit verdot. WA 97-99 (5/2021): The 2020 Mouton Rothschild is composed of 84% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc and 1% Petit Verdot, with an alcohol of 13.1% and a pH of around 3.78. Deep purple-black colored, it starts off with subtle notions of fresh raspberries and blackberries, needing considerable swirling and patience to unlock its intense core of blackcurrant pastilles, rose oil, licorice and cardamom, plus touches of cedar chest, black truffles and crushed rocks. The medium-bodied palate is like a tightly coiled spring, possessing exhilarating tension and very firm, ripe, multi-grained tannins to frame the layer upon layer of black and red fruits intertwined with earthy and mineral accents, finishing very long and very fragrant. It is certainly the most coy, reticent and elegant grand vin of this trio of vintages (2018, 2019 and 2020), bearing Mouton's signature perfume, opulence and stylishness with great grace and sophistication as opposed to devil-may-care flamboyance. It's this gently teasing, achingly beautiful restraint that collectors are not going to want to miss. |
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| Ch. Palmer |
2000 |
Margaux (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,586.98 |
2 |
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| WA 96 (4/2003): This has turned out to be a prodigious Palmer. The saturated purple color offers up sexy, full-bodied, almost masculine notes of roasted meats, blackberries, and creme de cassis intermixed with notions of toast, smoke, and camphor. Only 50% of the production made it into the 2000, a blend of 53% Cabernet Sauvignon and 47% Merlot. The wine is opulent, rich, and full-bodied, with tannin that has become sweeter with age. Its best showing yet, most importantly, has been from bottle. This is a great Palmer that should rival the best of recent vintages, which have all been stunning, as this estate continues to go from strength to strength. Anticipated maturity: 2008-2030. |
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| Alter Ego de Palmer |
2009 |
Margaux (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,772.99 |
1 |
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WA 91 (2/2012): A second wine that has improved dramatically is the Alter Ego de Palmer. The 2009, a blend of equal parts Cabernet Sauvignon and Merlot, exhibits aromas of blackberries, cassis, chocolate, roasted espresso and a smoky/foresty note. This hedonistic, juicy, succulent Margaux is meant to be consumed in its first 10-15 years of life. WS 90 (3/2012): Well-sculpted, with enough concentration to the dark plum, maduro tobacco, anise and warm tar notes to merit some cellaring, but enough bright acidity and juicy briar hints to make this accessible now. Drink now through 2020. 7,500 cases made. VM 88-91 (6/2010): (a blend of 51% merlot and 49% cabernet sauvignon) Ruby-red. Precise aromas of red cherry, blackcurrant, cocoa and minerals. Bright and fresh in the mouth, with luscious flavors of red and black berries. Finishes clean and long, with an obviously inky/flinty note and mounting tannins that will need some time to resolve fully. A very successful Alter Ego. |
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| Ch. Palmer |
2019 |
Margaux (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,552.99 |
2 |
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VM 99 (2/2023): The 2019 Palmer is beautifully defined on the nose with pencil lead infused black fruit, crushed stone, and hints of pressed flowers. Amazingly well focused. The palate is medium-bodied with supple and exquisitely sculpted tannins, unerring symmetry with a crescendo towards the utterly harmonious and persistent finish. This exudes a sense of completeness. Tasted blind at the Southwold annual tasting. (Drink between 2026-2065). Neal Martin. WA 96+ (4/2022): The 2019 Palmer is a rich, dramatic wine that soars from the glass with aromas of cherries, blackberries and berry fruit liqueur mingled with notions of violets, rose petals and sweet spices. Full-bodied, layered and seamless, it's powerful and immensely concentrated, with an enveloping core of lively fruit that largely conceals the wine's ripe, powdery structuring tannins. Concluding with a long, penetrating finish, it's a brilliant rendition of the contemporary Palmer style from Thomas Duroux and his team. Drink between 2027-2065. |
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| Ch. Pichon-Longueville Lalande |
2005 |
Pauillac (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,240.98 |
2 |
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JS 97 (1/2018): This shows spices, pepper, blueberries and blackcurrants on the nose. Full body, very polished tannins and a long and beautiful finish. Shows such gorgeous texture. Precise and transparent. Try in 2022. NM 95 (2/2015): The Château Pichon-Lalande 2005 that was so divisive at birth but as I expected right from the beginning, this is maturing into a lovely Pauillac. It offers compelling tobacco and graphite scents on the nose, belying the Merlot content of this blend, reserved at first but opening gloriously in the glass. The palate is medium-bodied with very fine tannin and well-judged acidity. There is an effortlessness quality about this Pichon-Lalande. ‘tis not the most powerful or decadent Pauillac but its is very sophisticated and refined. WS 94 (12/2017): Juicy and sleek in feel, with a gloss of singed vanilla and alder over the core of lively blackberry, fig and black currant paste flavors. Singed charcoal and sweet tobacco notes score the finish and leave a mouthwatering feel. A tough decision whether to drink now or wait, as both choices will be rewarded. Drink now through 2035. 22,000 cases made. |
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2009 |
Pauillac (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,695.99 |
1 |
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WA 97+ (3.2019): Deep garnet colored, the 2009 Pichon Longueville Comtesse de Lalande is a little reticent to begin, slowly giving way to notions of warm black cherries, blackcurrant cordial, stewed plums and sautéed herbs with hints of damp soil, tobacco and beef drippings. Medium to full-bodied, the palate is packed with tightly wound black fruit and earthy layers, framed by ripe, fine-grained tannins and lovely freshness making for a long, lively finish. Classic! JD 95 (3/2022): In the same qualitative ballpark as the 2010, if not a step up, the 2009 Château Pichon-Longueville Comtesse De Lalande nevertheless offers more immediate pleasure and opulence, with a gorgeous perfume of blackcurrants, lead pencil, unsmoked tobacco, truffle, and spice box. A blend of 75% Cabernet Sauvignon, 20% Merlot, and 5% Petit Verdot, this full-bodied, round, mouth-filling Pauillac has sweet tannins, beautiful mid-palate depth, and a great finish. It needs an hour or two in a decant today to drink brilliantly and will unquestionably evolve gracefully for another 20-25 years. VM 94 (3/2019): The 2009 Pichon-Lalande offers copious scents of boysenberry, cassis and blue fruit on the nose, a little smudged compared to the Pichon Baron but very pure. The palate is medium-bodied with supple tannin, very rounded in the mouth thanks to the precocious Merlot content, sage and orange rind developing towards the caressing finish. A very sensual Pichon-Lalande, tempting. A great wine although the 2010 has the upper hand. Tasted at BI Wines & Spirits' Ten Year On tasting. Neal Martin. JS 96 (2/2012): What a great nose of blackberries, currants and spices. Hints of fresh herbs. Full body, with ultra-fine tannins and lovely fruit. Such finesse and beauty. Wonderful to taste. Reminds me of the legendary 1982. Try in 2018. WS 93 (11/2014): The ripe red currant, blackberry and boysenberry fruit is layered with black licorice snap, fruitcake and plum sauce notes. Has the fleshier edge of the vintage but retains a solidly racy graphite spine through the finish. A step behind the '10 in density and energy, though hardly a slouch.—Non-blind Pichon Lalande vertical (July 2014). Best from 2018 through 2035. 15,000 cases made. |
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2020 |
Pauillac (6.0 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,728.98 |
1 |
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WA 95-97 (5/2021): Deep purple-black in color, the 2020 Pichon Longueville Comtesse de Lalande begins on a single, well-defined, wonderfully pure note of ripe blackcurrants, opening out to a melody of redcurrant jelly, kirsch, ripe blackberries and tar, with emerging suggestions of dark chocolate, cardamom, ground cloves and violets, with a waft of black truffles. Medium-bodied, tightly wound and with loads of fantastically nuanced black fruit layers, it has a rock-solid frame of finely grained tannins and bags of freshness, finishing long and mineral laced. The blend this year is 77% Cabernet Sauvignon, 17% Merlot and 6% Cabernet Franc. VM 96-98 (5/2021): The 2020 Pichon-Lalande has a backward nose similar to that of its neighbor Pichon-Baron, and so I decanted the bottle for 45 minutes. It then revealed gorgeous scents of blackberry, wild hedgerow, seaweed (Japanese nori) and wild mint. The palate is medium-bodied with sappy black fruit and gentle but insistent grip. Very intense but not ripe; there is a coolness about this Pauillac that I like, while the finish is very classically styled and leaves behind a persistent, slightly briny aftertaste. This is a magnificent, cerebral Pichon-Lalande that will deserve serious aging and the patience of anyone still waiting for The Cure's new album. Tasted three times, including directly from the château. Neal Martin. JD 98-100 (5/2021): An estate that has been on fire of late, the 2020 Château Pichon-Longueville Comtesse De Lalande is another brilliant wine in a succession of brilliant wines. Revealing a dense purple hue as well as full-bodied aromas and flavors of blac currants, scorched earth, tobacco leaf, and violets, it hits the palate with an expansive, rich, yet pure, precise texture that carries fabulous tannins, perfect balance, and a stacked mid-palate. Based on 77% Cabernet Sauvignon, 17% Merlot, and 6% Cabernet Franc, it's an incredible wine that's going to flirt with perfection and is unquestionably one of the finest, if not the finest, Left Banks in the vintage. Bravo. Tasted twice. JS 97-98 (4/2021): This is extremely structured, but with a level of polish and refinement that highlights the excellence of the terroir. Very long and expansive on the palate, showing class and beauty. Powerful, yet comes across refined and curated at the end. Lovely texture. |
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| Ch. Pontet Canet |
2006 |
Pauillac (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,190.98 |
2 |
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WA 94 (1/2016): Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit. But it is all about the detail and precision in this wine. The palate is medium-bodied with a gentle grip in the mouth: lightly toasted black fruit, dried orange peel, cedar and a pinch of white pepper. This feels very cohesive and poised with just a touch of mint entering right on the finish. What a great wine from Alfred Tesseron and Jean-Michel Comme. Go grab the corkscrew now, but don't feel that this wine has to be opened for another 5-6 years. VM 94 (6/2009): Saturated medium ruby. Inky cassis, black raspberry, graphite and pungent minerality on the very ripe nose. Dense, rich and silky, with a brooding inky minerality and an almost liqueur-like dark fruit sweetness leavened by a savory peppery element. This very ripe, deep and concentrated wine boasts wonderful lushness without any undue weight thanks to its sheer energy. Like its neighbor Mouton-Rothschild, Pontet-Canet's 2006 conveys a powerful impression of soil character. Finishes with serious dusty tannins and superb lingering sweetness. Should be long-lived. WS 93 (3/2009): Blackberry, currant and plum tart aromas lead to a full body, with a solid core of fruit, sweet fruit and silky tannins. Generous and round, with lovely richness for the vintage. Best after 2014. 23,330 cases made. |
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2021 |
Pauillac (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$486.99 |
15 |
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| Ch. Siran |
2018 |
Margaux (3.0 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$255.98 |
1 |
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2021 |
Margaux (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$241.99 |
4 |
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| Ch. Troplong Mondot |
2013 |
St. Emilion (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$776.99 |
2 |
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2018 |
St. Emilion (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,092.97 |
1 |
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WA 93-95+ (4/2019): The 2018 Troplong Mondot is blended of 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc, with 14.5% alcohol and a pH of 3.56. Deep garnet-purple in color, it begins slowly with bold, bright black raspberries, ripe black plums, fresh blackberries and Morello cherries notes, giving way to underlying scents of tobacco, wild sage, Sichuan pepper, black olives, truffles and Marmite toast with hints of crushed stones and iron ore. Medium to full-bodied, the palate offers wonderfully fresh, energetic black fruit with a downright racy line of freshness (uncommon for this vintage) and firm, rounded tannins, finishing long with lots of mineral, earth and dried herbs layers giving beautiful electric sparks. WS 95-98 (4/2019): This offers a lovely display of boysenberry, cherry and plum fruit, yet stays refined and focused, relying on purity as this glides through. Has weight but feels silky, with a flinty mineral hint adding cut on the finish. VM 94-97 (5/2019): The 2018 Troplong Mondot is a remarkable wine. All the elements fall into place in a stunning, aromatically intense Troplong Mondot that is full of character. There is a level of precision and vibrancy in the 2018 that is simply breathtaking. Black cherry, raspberry, mocha, flowers, mint and spice all meld together in this captivating, arrestingly beautiful Saint-emilion. New oak is 60%, with lower toast levels than what was common just a few years ago. The blend is 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc. Antonio Galloni. JD 94-96 (5/2019): Deeper colored, the 2018 Troplong Mondot is a blend of 85% Merlot, 13% Cabernet Sauvignon, and 2% Cabernet Franc brought up in 60% new French oak. Its vivid purple color is followed by a beautiful perfume of black raspberries, cassis, crushed flowers, and beautiful earthy minerality. Medium to full-bodied, ultra-pure, balanced on the palate, it has a beautiful chalky minerality on the finish. While the style has changed dramatically with the arrival of Aymeric de Gironde, the quality is nevertheless world-class. JS 97-98 (4/2019): The focus to this wine sets a new standard for Troplong Mondot with density and minerality that I have not encountered for decades. Lots of slate and white-pepper character. Tight and very dense. Full body. Balanced. Wild mineral character and freshness here. Precise. |
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2020 |
St. Emilion (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,182.97 |
1 |
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VM 98 (2/2023): The 2020 Troplong Mondot is fabulous. Rich, dark and expansive, the 2020 is wonderfully exuberant right out of the gate. Black cherry, plum, gravel, incense and licorice are all dialed up. There's tremendous breadth and power, but without the excess weight of the past. Even so, the 2020 is a big, big wine that needs the better part of a decade to soften. All the classic Troplong structure is there, but buffered by vibrant acids and tons of supporting minerality. Harvest started on September 5 and finished on October 8, a very wide window for the Right Bank, and a reminder of how different the parcels are. The 2020 was done in 60% new oak, 12% foudres, 28% once-used barrels. Antonio Galloni. WS 92 (3/2023): Sleek and fresh, with alluring black cherry and red currant coulis notes lined with a floral hint, ending with a caressing feel. Not big but sneaky long, with a subtle flint echo at the very end. Approachable now too, but will benefit from some cellaring. Merlot, Cabernet Sauvignon and Cabernet Franc. Drink now through 2035. JS 98-99 (4/2021): This has superb depth and intensity with very fine tannins that draw you down. So much black fruit, together with black pepper and salt. Extremely well crafted. Vertical and deep. Chalky and salty with black chocolate. JD 96-98 (5/2021): I’d wager the finest vintage here since the 2015, then the 2009, the 2020 Château Troplong Mondot is a blend of 85% Merlot, 13% Cabernet Sauvignon, and the balance Cabernet Franc. It offers a dense purple hue as well as powerful, unevolved aromas and flavors of pure crème de cassis, black cherries, graphite, gravelly earth, and tobacco. Coming from the highest elevation vineyard in the appellation and deeper, clay soils (which excelled in 2020), it’s medium to full-bodied and has a dense, thick mid-palate, building tannins, and a great finish. It’s not for the instant gratification crowd out there, but it’s going to be incredibly long-lived. Hats off to the team at Troplong Mondot as well as oenologist Thomas Duclos. WA 95-97+ (5/2021): The 2020 Troplong Mondot is composed of 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc, harvested from 4th September and lasting for about three weeks. The pH is 3.53, the IPT (tannin index) is 75 and the alcohol is 14.5%. Opaque purple-black colored, it opens with a vivacious burst of black fruits—stewed plums, baked blackberries and boysenberries—giving way to a fragrant undercurrent of licorice, ground cloves, cinnamon stick and lilacs, with a touch of bouquet garni. The full-bodied palate is chock-full of plump, juicy black fruits and savory sparks, framed by fantastically ripe, fine-grained tannins and bold freshness, finishing long and opulent. |
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| Vieux Chateau Certan |
2000 |
Pomerol (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,889.98 |
2 |
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WA 95 (4/2003): The dense ruby/purple-colored, tight 2000 gradually reveals notes of oak, tapenade, blackberries, spice box, licorice, and vanilla. Deep, medium to full-bodied, and powerful, with superb purity, low acidity, and high tannin, this backward, concentrated Vieux Chateau Certan falls just short of rivaling the sensational 1998. Anticipated maturity: 2010-2030. WS 95 (3/2003): This is real. Dark and brooding, with chocolate, game and berry aromas. Full-bodied and very silky, with refined tannins and a long, lingering finish. Winemaker Alexandre Thienpont crafts his wine like a fine watchmaker. The 2000 is refined, yet rich. Best after 2010. 265 cases made. VM 93 (6/2003): (70% merlot, 20% cabernet franc and 10% cabernet sauvignon) Moderately saturated ruby-red. More merlot-dominated aromas of raspberry, plum, espresso, mocha and game. Silky, lush and thick, with compelling flavors of boysenberry, bitter cherry and dark chocolate. Complex, smoky, lively wine, finishing with strong torrefaction notes and lovely subtle persistence. The merlot component here goes through its malolactic fermentation in barriques. |
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| | Bordeaux White |
| Ch. Coutet |
2014 |
Barsac (24x375ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$634.99 |
11 |
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WA 94-96 (4/2015): The Château Climens was tasted from several lots that Berenice Lurton and her team are preparing to blend together during its barrel maturation. Having conducted this practice over many years, I would point out that whereas in some years one has to conjecture to the full, in 2014 the lots were both smaller in number, less heterogeneous and paradoxically, more "complete". This made it easier to envisage the final wine. Here, you had to focus on the second trie where 80% of the crop was picked with widespread onset of botrytis. There are fleeting senses of dried honey, juniper berries and marigold, dried apricot on a couple of barrels. There is clearly good acidity here, most of the lots spicier than 2013. As usual, this Climens is bestowed a sense of volume and persistence in the mouth and you have the sense that this will be a more approachable Barsac compared to other vintages. Overall, Berenice Lurton has a winning Climens on her hands, one that will in the top two or three sweet wines of the vintage. WS 96 (2/2017): This shows the vivid, racy side of Barsac, with streaming flavors of pineapple, yellow apple, green plum and white ginger, displaying lovely energy from start to finish. Ends with enough honeysuckle and orange blossom notes to balance the richness. Best from 2020 through 2035. 4,000 cases made. VM 90-93 (4/2015): The 2014 Coutet is absolutely delicious. Nothing stands out, instead it is the wine's overall balance that is most impressive. Attractive scents of pear, white flowers and pastry convey and impression of finesse. The style is a bit laid back, but the Coutet is a real overachiever. Antonio Galloni. |
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| Ch. Lynch Bages |
2013 |
Blanc de Lynch Bages Bordeaux (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$482.99 |
2 |
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| Ch. d' Yquem |
2011 |
Sauternes (3.0 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,395.99 |
3 |
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WS 99 (1/2014): JS 98 (1/2014): Crazy minerality to this, with lots of dried mango, pineapple and papaya on the nose. Botrytis-spice and nutmeg undertones. Full body, very sweet, with superb depth of fruit and richness. It goes on for minutes. Turns dense and concentrated on the palate. Speechless. Better in 2019. VM 98 (7/2014): Luminous golden yellow. Cool, pure aromas of white peach, honeyed mango, guava nectar, white flowers and saffron are complicated by elements of crushed stone and spicy lemony botrytis. Suave and intensely flavored, with mineral-spiced apple, mango, passion fruit and grapefruit flavors offering Outstanding purity, precision, and depth. The brisk but harmonious acidity gives this great Sauternes a penetrating quality and provides a powerful spine to the very deep flavors, making it seem less opulent than it really is. This Yquem has the depth of the 2007 but boasts even greater purity and focus. Finishes bright and extremely long, with repeating suggestions of white flowers and lemony botrytis. Though it lacks the depth of the 2001 or the opulence of the 2009 at a similar stage of development, this is one of my favorite young Yquems ever: it will age spectacularly well. WA 96 (3/2014): Served from an ex-chateau bottle. Bottled in October 2013, the 2011 Chateau d’Yquem is reticent at first, a little stage fright perhaps. It soon recovers and offers gorgeous scents with fresh white peach, nectarine and fresh apricot that are beautifully defined, although there is a veneer of new oak that will need to be subsumed. The palate is well-balanced with superb structure. There is a light spiciness here with great symmetry, and although there is not the persistency of a top flight Yquem, it has a penetration that is compelling. |
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| | Burgundy Red |
| Dom. Pierre Amiot & Fils |
2017 |
Clos de la Roche Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$922.99 |
2 |
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| Dom. Marquis d' Angerville |
2016 |
Volnay 1er Cru Clos des Ducs (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,972.99 |
1 |
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| BH 95 (10/2019): Bright, deep red. Deeper-pitched on the nose than the young 2017, offering aromas of cherry, blueberry, menthol and licorice and an impression of medicinal reserve. A juicy, spicy, impeccably balanced midweight with outstanding clarity and cut and an enticing touch of sweetness leavened by spiciness. Plenty of tannin/acid spine here to frame and carry the fruit through a long, rising, floral finish. This tightly wound beauty shows the sappy quality of the vintage's better examples and should be long-lived. It would be a shame not to give it at least four or five more years of cellaring, if not eight or ten. (13.05% alcohol; September 25 harvest; 45 h/h; 3.39 pH; from what Guillaume d'Angerville described as a good crop, as this vintage escaped the frost, whose effects, he said, did not extend higher than 260 meters: Clos des Ducs is 300 to 325 meters above sea level, with very good air flow to dissipate frost) (Drink between 2025-2042). Stephen Tanzer. |
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2017 |
Volnay 1er Cru Taillepieds (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,027.99 |
1 |
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| Dom. Arnoux-Lachaux |
2010 |
Latricieres Chambertin Grand Cru (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,026.99 |
1 |
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BH 93-95 (1/2012): (from a .53 ha parcel) A fresh but quite restrained and noticeably cool nose of herb and stone-infused wild red berry fruit aromas precedes impressively intense, powerful and agreeably rich medium-bodied flavors that ooze a fine minerality on the wonderfully detailed flavors that explode on the mouth coating and overtly stony finish. Like the Suchots, this is one impressive effort with Outstanding upside potential though note that at least 15 years of cellar time will be required. Drink 2025+. Don't miss! VM 90-92 (1/2012): (from 55-year-old vines picked six days after the Vosne-Romanee premier crus in 2010): Good full, bright medium red. Aromas of small wild dark berries, licorice, coffee and sweet oak perked up by pepper and herbs. Fat and sweet, but without quite the definition of the Reignots, Clos Vougeot or Echezeaux. With its creamy, candied qualities and herbal edge, this suggests a wider range of fruit ripeness than most of the other 2010s here. A bit clenched on the back. |
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2018 |
Latricieres Chambertin Grand Cru (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,590.99 |
1 |
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| BH 92-95 (1/2020): This too is very floral in character with its cool essence of red cherry with hints of the sauvage and earth lurking in the background. The super-sleek and lacy middle weight flavors appear to be built on a base of pungent minerality before terminating in a firm, serious and youthfully austere finale. This is a classic Latricières that will require extended patience if you wish to enjoy it at its peak. Drink 2033+. |
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2019 |
Vosne Romanee 1er Cru Aux Reignots ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,583.99 |
1 |
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| Maison Roche de Bellene |
2013 |
Bonnes Mares Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,510.99 |
1 |
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| Olivier Bernstein |
2012 |
Charmes Chambertin Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,634.99 |
1 |
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2012 |
Le Chambertin Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,405.99 |
1 |
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2013 |
Charmes Chambertin Grand Cru (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,469.99 |
1 |
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WS 94 (1/2016): Smoky black cherry and plum flavors ply the rich texture in this open yet succulent red. Tobacco and spice accents add to the lingering finish, where the wood has yet to be resolved. Best from 2018 through 2032. 175 cases made. BH 91-93 (4/2015): (from both Charmes and Mazoyères.) This is also notably floral with its cool mix of red and dark currant aromas that are liberally laced with notes of earth, game and wood nuances. There is fine power, punch and detail to the muscular medium weight flavors that possess an unusually refined mouth feel, all wrapped in a dusty, complex and impressively persistent finish. Good as this is, the Champeaux is just as interesting though in fairness I should note that it doesn't have quite the same size and weight as does the Charmes. Drink 2025+. VM 90-93+ (4/2015): The 2013 Charmes-Chambertin stands out for its intense minerality and energy. Crushed rocks, sage, chalk, spice and dark red stone fruits open up in a deep, powerful Burgundy endowed with notable class. It's pretty clear the 2013 is showing just a bare hint of its potential today. Still, from time to time, the wine's pedigree comes through loud and clear. Bernstein's Charmes is a blend of 60% true Charmes and 40% Mazoyères. VM 90-93 (1/2015): (a 50/50 blend of true Charmes and Mazoyères): Bright, deep red. Distinctly blacker on the nose than the Cazetiers, offering scents of blackberry, violet, chocolate and espresso. Dense, silky and sweet, with lovely energy and underlying minerality to its juicy dark berry flavors. The dusty tannins saturate the plate without introducing any impression of dryness. For a grand cru, this should give pleasure relatively early. |
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| Dom. Francois Bertheau |
2010 |
Chambolle Musigny 1er Cru (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,157.99 |
1 |
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| BH 91 (1/2013): (a 1 ha blend of Groseilles, Baudes, Noirots and Gruenchers, which interestingly are all bunched together, geographically speaking.) A restrained, elegant and very pure nose of red and blue pinot fruit and ripe cherry that is nuanced with hints of violet and stone. There is good richness and tension to the medium-bodied flavors that possess good mid-palate density, all wrapped in an energetic and refined finish. Worth your consideration plus it could be approached while young if desired. Drink 2018+. Outstanding! |
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| Dom. Chandon de Briailles |
2011 |
Corton Bressandes Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$679.99 |
2 |
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| Dom. Bruno Clavelier |
2012 |
Vosne Romanee 1er Cru Les Beaux Monts Vieilles Vignes (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,379.99 |
1 |
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| VM 91 (3/2015): Healthy medium red. Raspberry and smoky minerals on the nose. Fat, sappy and sweet, with lively minerality and firm acidity giving shape and energy to the wine's fleshy fruit. Impressively dense and long for village wine, finishing with compelling sweetness. Stephen Tanzer. |
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2013 |
Chambolle Musigny 1er Cru La Combe d’Orveaux Vieilles Vignes (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,195.99 |
1 |
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| VM 94+ (3/2016): Bright, dark red. Highly expressive tangy scents of cherry, wild strawberry, pomegranate, crushed stone and mint. Superrich, tactile, dense and chewy yet light on its feet. Conveys a powerful sense of dry extract and outstanding clarity and cut to its flavors of raspberry, cherry and minerals. The 2014 version shows riper, blacker fruits while this is more about acidulated wild red berries. Wonderfully silky, smooth wine with outstanding energy and thrust. The wine's powerful fruit blows past its refined tannins on the palate-staining finish. Splendid! Stephen Tanzer. |
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2014 |
Chambolle Musigny 1er Cru La Combe d’Orveaux Vieilles Vignes (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,229.99 |
1 |
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| VM 91 (3/2017): Medium red Red berries and a hint of flowers on the nose Silky, rich and seamless, showing good volume and fat to its strawberry fruit Nicely saturates the palate on the persistent back end, with the tannins noticeably sweet for the vintage (Drink between 2021-2031). Stephen Tanzer. |
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2021 |
Vosne Romanee 1er Cru Les Beaux Monts Vieilles Vignes (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,299.99 |
1 |
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| Dom. Drouhin-Laroze |
2012 |
Bonnes Mares Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,305.99 |
1 |
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| David Duband |
2018 |
Nuits St. Georges (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$428.99 |
1 |
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2019 |
Cotes de Nuits Villages (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$281.99 |
8 |
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2020 |
Morey St. Denis (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$391.99 |
3 |
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2021 |
Clos de Vougeot Grand Cru (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$729.99 |
3 |
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2022 |
Gevrey Chambertin (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$518.99 |
3 |
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| Dom. Dujac |
2013 |
Clos St. Denis Grand Cru (3x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,278.99 |
1 |
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| VM 94+ (3/2016): Full, dark red. Captivating rose petal lift to the aromas of red fruits, iron and minerals; less earthy and more ethereal than the Clos de la Roche. Also juicier and tighter in the mouth, showing less early sweetness but terrific acid spine and lift to the sappy flavors of raspberry and salty minerals. This wine has really put on weight since its bottling, noted Diane Snowden. But it still boasts terrific cut and inner-mouth tension. Lay this one down. Stephen Tanzer. |
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2019 |
Bonnes Mares Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$10,021.99 |
1 |
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| |
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2020 |
Bonnes Mares Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,157.99 |
1 |
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| |
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|
2020 |
Bonnes Mares Grand Cru (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,276.99 |
2 |
|
| |
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| Dupont Tisserandot |
2011 |
Mazis Chambertin Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,029.99 |
1 |
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| |
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2013 |
Mazis Chambertin Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,062.99 |
1 |
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| |
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| Dom. Duroche |
2019 |
Gevrey Chambertin 1er Cru Lavaux St. Jacques (3x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,842.99 |
1 |
|
| |
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| Dom. Faiveley |
2009 |
Gevrey Chambertin 1er Cru La Combe Aux Moines (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,387.99 |
1 |
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| |
| BH 91-93 (1/2011): A classic Gevrey nose of pungent earth, underbrush and a sauvage note to the red and dark berry fruit aromas. There is also a touch of wood that does not affect the transparency of the very rich, full-bodied and minerally flavors that possess ample amounts of mouth coating dry extract that also largely buffer the chewy, serious and dense tannic spine on the long, intense and driving finish. Excellent. Drink 2021+. Outstanding! |
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2012 |
Chambertin Clos de Beze Les Ouvrees Rodin Grand Cru (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,820.99 |
1 |
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| |
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2014 |
Chambertin Clos de Beze Les Ouvrees Rodin Grand Cru (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,148.99 |
1 |
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|
2018 |
Gevrey Chambertin 1er Cru Les Cazetiers (3x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$819.99 |
1 |
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| |
| BH 90-93 (1/2020): (from a huge 3.96 ha parcel.) This is very Gevrey in character with plenty of sauvage, freshly turned earth, forest floor and brooding wild dark berry and cassis scents. There is fine richness to the concentrated, powerful and full-bodied flavors that exhibit a subtle minerality on the moderately austere and impressively long and slightly grippy finale. Drink 2030+. Outstanding! |
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| Dom. Fourrier |
2019 |
Gevrey Chambertin 1er Cru Cherbaudes Vieilles Vignes (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,891.99 |
1 |
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| |
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| Dom. Geantet Pansiot |
2021 |
Gevrey Chambertin Vieilles Vignes (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,137.99 |
1 |
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| |
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| Camille Giroud |
2008 |
Corton Clos du Roi Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$679.99 |
2 |
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| |
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| Dom. Jean Grivot |
2012 |
Vosne Romanee (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$770.99 |
2 |
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2013 |
Nuits St. Georges 1er Cru Les Roncieres (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$845.99 |
1 |
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|
2017 |
Richebourg Grand Cru (3x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$8,996.99 |
1 |
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| |
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| Dom. Anne Gros |
2020 |
Clos de Vougeot Le Grand Maupertui Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,580.99 |
1 |
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| |
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| Dom. Alain Hudelot-Noellat |
2011 |
Chambolle Musigny (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$729.99 |
1 |
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JG 89+ (12/2012): The 2011 Hudelot-Noëllat Chambolle AC has a lovely sappiness to its fruit component on both the nose and palate. The very pure and expressive nose wafts from the glass in a red fruit blend of cherries, red plums, cocoa, lovely soil tones and just a whisper of vanillin oak. On the palate the wine is pure, fullish and intensely flavored, with a sappy core, fine transparency, a touch of ripe tannin and very fine length and grip on the bouncy finish. This is a very classic example of Chambolle. Drink 2016-2035. BH 86-88 (1/2013): (25% new oak) This is aromatically very pretty with an airy and cool red pinot fruit nose that introduces lacy, round and utterly delicious light weight flavors that exude a fine minerality on the ever-so-slightly edgy finish. The supporting tannins are right at the limit of full phenolic maturity. Drink 2016+. VM 85-87 (2/2013): Bright red. High-pitched aromas of raspberry and mint. Juicy, lean and rather ungiving; not quite hard but finishes rather shrill. This one strikes me as a bit green. |
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2013 |
Clos de Vougeot Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,889.99 |
1 |
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| |
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| Louis Jadot |
2011 |
Corton Greves Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$635.97 |
1 |
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2019 |
Corton Greves Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$774.99 |
1 |
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| |
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|
2020 |
Gevrey Chambertin 1er Cru Lavaux St. Jacques (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,124.99 |
1 |
|
| |
|
| Dom. Joblot |
2020 |
Givry 1er Cru Clos de la Servoisine Rouge (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$776.99 |
1 |
|
| |
|
| Lucien Le Moine |
2003 |
Chambolle Musigny 1er Cru Les Amoureuses (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,191.99 |
1 |
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| |
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2011 |
Chambolle Musigny 1er Cru Les Charmes (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,596.99 |
1 |
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| BH 90-92 (4/2013): This also displays some floral character though not quite to the same extent while also offering up notes of spice, earth and red currant aromas. There is a silky mouth feel to the energetic and well-detailed flavors that exhibit a bit less minerality than the Haut Doix before terminating in a seductively textured, firm and persistent finish. Drink 2021+. |
|
|
2011 |
Chambolle Musigny 1er Cru Les Amoureuses (3x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,613.99 |
1 |
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| |
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2011 |
Corton Renardes Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,104.99 |
1 |
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| |
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2011 |
Gevrey Chambertin 1er Cru Cazetiers (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$914.99 |
1 |
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| |
| VM 92-95 (1/2013): (from 100-year-old vines): Good medium red. Sexy aromas of raspberry, minerals, smoke and animal fur, plus a whiff of leather: this could only be from Gevrey. Intensely flavored, savory and deep, displaying superb energy to its dark cherry, raspberry and game flavors. In its inner-mouth tension and finesse, this reminded me of a mini-Clos de Beze. Finishes with a broad dusting of tannins and outstanding mounting length and grip. Stephen Tanzer. |
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|
2011 |
Clos de Vougeot Grand Cru (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,249.99 |
1 |
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| VM 93+ (3/2014): Good medium red. Initially reduced and stunted on the nose, showing little but oak, but opened with air to reveal scents of strawberry, smoked meat, red licorice, brown spices and tar. Juicy and sharply delineated, with the penetrating, high-pitched red berry and spice flavors really vibrating in the mouth. With some time in the glass, this showed much more fruit than it did from barrel a year ago, along with perfumed notes of rose petal and peppery herbs. Very tangy, complex wine, sweeter and fruitier than the Echezeaux today. Stephen Tanzer. |
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2012 |
Charmes Chambertin Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,775.99 |
1 |
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| |
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2012 |
Chambolle Musigny 1er Cru Les Charmes (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,708.99 |
2 |
|
| |
| VM 91-94 (1/2014): Good bright, deep red. Reserved, very pure aromas of purple fruits and sexy oak spices are lifted by pungent minerality. Sappy, pristine and stylish, with a youthful reserve to the intense red fruit and spice flavors. Finishes firmly tannic, sappy and long, with lingering notes of spices and chalk. Lovely finesse here but this will require at least a few years of patience. Stephen Tanzer. |
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2012 |
Echezeaux Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,528.99 |
1 |
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| |
|
|
2012 |
Gevrey Chambertin 1er Cru Cazetiers (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,134.99 |
1 |
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| |
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|
2012 |
Clos de Vougeot Grand Cru (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,005.99 |
1 |
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| |
| BH 92-94 (4/2014): In much the same vein as the Clos de la Roche I would describe this as relatively elegant as well with its exceptionally pretty and lightly spiced nose of various red berry fruit aromas that enjoy added breadth from the presence of floral, spice and earth scents. There is enough wood influence to notice on the comparatively supple and rounded medium-bodied flavors that tighten up quickly on the firm, balanced, complex and attractively textured finish. Drink 2024+. |
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|
2013 |
Clos de la Roche Grand Cru (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,143.99 |
1 |
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| |
| VM 92-94 (1/2015): Bright full red. Aromas of black fruits, violet, crushed rock, licorice and dark spices suggest a muscular wine. Then densely packed, classically dry and intense, with the purple fruit, mineral, violet and mint flavors complicated by soil-driven salinity. Finishes tactile and very long but youthfully backward. Stephen Tanzer. |
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2013 |
Chambertin Clos de Beze Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,692.99 |
1 |
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| |
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2013 |
Bonnes Mares Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,309.99 |
1 |
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| |
|
|
2013 |
Clos de Vougeot Grand Cru (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,820.99 |
1 |
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| |
WA 92-94 (6/2015): The 2013 Clos Vougeot Grand Cru is one of Mounir's finest wines this year. Sourced from around the famous walled vineyard, it has a cohesive bouquet with straight-laced brambly red berry fruit that are very well defined. The palate is medium-bodied with strict crisp tannin, very good acidity and lovely poise on the sustained finish. If you seek an elegant Clos Vougeot than this will be the ticket. VM 92-94 (1/2015): Medium red. Reticent aromas of raspberry liqueur, violet, licorice and spices. Sappy, spicy and tight, with intense, primary red berry flavors accented by fresh herbs and pepper. This tastes like whole-cluster fermentation but this wine was vinified with only a small percentage of its stems. A very fresh, refined style of Clos-Vougeot. (Drink between 2024-2039). Stephen Tanzer. BH 91-94 (4/2015): This is restrained to the point of being almost mute though aggressive swirling does reveal darker fruit and soft earth aromas. The intense, detailed and overtly powerful flavors possess solid size, punch and concentration before terminating in a lingering and balanced finish that is less youthfully austere and rustic than usual. (Drink starting 2025). |
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2013 |
Clos St. Denis Grand Cru (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,881.99 |
1 |
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| VM 93-95 (1/2015): Bright red. Lovely lift to the aromas of redcurrant, iron and dried rose. Sappy and exuberant on the palate, showing complex soil-driven flavors of red fruits, iron, Asian spices and minerals. Chewy, saline, electric wine with a mounting peacock's tail of a finish featuring piquant minerality and lingering perfume. Stephen Tanzer. |
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2013 |
Grands Echezeaux Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,472.99 |
1 |
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2013 |
Charmes Chambertin Grand Cru (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,708.99 |
1 |
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| VM 94 (3/2016): Dark red; the brightest color of these 2013s. Sexy scents of red and darker berries and dried flowers. Large-scaled, pliant, plush and sweet, with raspberry and cherry fruit complemented by flowers, tobacco and underbrush. This silky, seamless wine expands to fill the olfactories without showing any weightiness. Wonderfully sweet, rich Charmes with outstanding early sex appeal. Finishes with lush tannins and terrific persistence. Stephen Tanzer. |
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|
2014 |
Bonnes Mares Grand Cru (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,882.99 |
2 |
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WS 97 (5/2017): An expressive, cherry- and raspberry-flavored red, wrapped in a layer of smoke, vanilla and toasted spice. Intense, with assertive tannins, but the elements come together on the expansive finish. Firm now, gaining suppleness with air and showing excellent potential. Best from 2022 through 2045. 41 cases imported. VM 96 (3/2017): Deep, bright medium red. Knockout nose combines dark raspberry, clove, licorice, white pepper, minerals and earth. Conveys incredible inner-mouth lift considering its thickness of texture and spicy intensity. Really spreads out to saturate the palate. Saline, superconcentrated, pungently mineral wine with a firm tannic spine, integrated acidity and extraordinary rising length and solidity. This is almost painful today. A great Bonnes-Mares: in the end, Mounir Saouma blended his lots from the Chambolle (two-thirds) and Morey (one-third) sides of the cru. Stephen Tanzer. WA 93-95 (4/2016): The 2014 Bonnes-Mares Grand Cru, a blend of the north and south parts of the vineyard (here blended together) has a plush redcurrant, cranberry and strawberry scented bouquet with fine delineation. The palate is crisp and taut with red cherries and wild strawberry, steely and focused with a touch of white pepper on the long finish. This is one of the best reds from Lucien Le Moine in 2014, not a flamboyant Bonnes-Mares, but correct and blue-blooded. |
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2014 |
Chambolle Musigny 1er Cru Les Hauts Doix (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,270.99 |
1 |
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| |
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| Dom. Leroy |
2011 |
Savigny Les Beaune 1er Cru Les Narbantons (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$14,498.99 |
1 |
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| |
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2012 |
Pommard Les Vignots (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$18,628.99 |
1 |
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| |
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2014 |
Vosne Romanee 1er Cru Aux Brulees (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$24,823.99 |
1 |
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| |
|
| Francois Lumpp |
2020 |
Givry 1er Cru Clos du Cras Long (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$437.99 |
3 |
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2022 |
Givry 1er Cru Clos du Cras Long (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$382.99 |
1 |
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| |
|
| Marchand & Tawse (Pascal Marchand) |
2011 |
Clos de la Roche Grand Cru (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,519.99 |
1 |
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| |
| BH 90-92 (1/2013): Strong reduction. This is also on the lighter side and while there is good precision and plenty of verve to the mineral-inflected flavors, this definitely does not possess the weight and power of a classic example of Clos de la Roche. There is a bit more overall depth compared to the Clos St. Denis but I find this too light for what it is. Drink 2019+. |
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| Dom. Meo-Camuzet |
2018 |
Corton Clos Rognet Grand Cru ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$319.99 |
2 |
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| Dom. Denis Mortet |
2011 |
Clos de Vougeot Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,107.99 |
1 |
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| |
|
| Dom. JF Mugnier |
2009 |
Chambolle Musigny 1er Cru Les Amoureuses (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$14,960.99 |
1 |
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2012 |
Musigny Grand Cru (1.5 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,503.99 |
1 |
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| |
|
| Dom. Perrot-Minot |
2011 |
Charmes Chambertin Vieilles Vignes Grand Cru (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,890.99 |
1 |
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| |
|
| Laurent Ponsot |
2020 |
Griotte Chambertin Cuvee du Saule Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,625.99 |
6 |
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| Dom. Jacques Prieur |
2009 |
Le Chambertin Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,293.97 |
1 |
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| |
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|
2016 |
Clos de Vougeot Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,195.99 |
1 |
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2022 |
Musigny Grand Cru (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,568.97 |
1 |
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| |
|
| Dom. E. Rouget |
2022 |
Echezeaux Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,663.99 |
1 |
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| Dom. Armand Rousseau |
2013 |
Charmes Chambertin Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,036.99 |
1 |
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| |
|
| Marc Roy |
2021 |
Gevrey Chambertin Vieilles Vignes (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$859.99 |
1 |
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| |
|
| Serafin Pere et Fils |
2010 |
Gevrey Chambertin Vieilles Vignes (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$779.99 |
4 |
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|
| Dom. Gabriel Tortochot |
2009 |
Le Chambertin Grand Cru (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,264.97 |
1 |
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| BH 95 (1/2012): A ripe yet restrained, cool and surprisingly airy given the nature of the vintage displays a highly complex nose of red currant, blue berry, dark berries and ample minerality that continues onto the relatively accessible medium weight plus flavors that possess a plenitude of mouth coating dry extract. This is gorgeously, indeed almost painfully intense with explosive power to the austere and driving finish. This does a slow but inexorable build from the mid-palate and despite all of the muscle, this is actually a wine of balance and refinement. Most impressive. |
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| Dom. Cecile Tremblay |
2018 |
Chapelle Chambertin Grand Cru (3x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$14,524.99 |
1 |
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| |
|
| Dom. Comte de Vogue |
2005 |
Musigny Grand Cru Cuvee Vieilles Vignes (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,446.99 |
1 |
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BH 99 (1/2008): Prepare to be transported. A positively brilliant nose of violet and rose petal shines against a background of intensely spiced extravagant red and black pinot fruit nuanced by hints of earth and stone and this minerality continues onto the surprisingly supple flavors that convey a remarkable sense of energy and power on the almost unbelievably intense, focused and structured finish that seems to go on and on without end. And the '05 VV has what all truly great burgundies have which is that extra dimension of power without weight as this carries terrific punch and power yet delivers that explosiveness with impeccable class and grace. While I am duly mindful of the many legendary wines this domaine has produced (see the database for all vintages reviewed dating to 1919), the 2005 could very well join the list of the all time greats, there is really that much potential here. Whether it will ultimately transcend the heights achieved by the 1919 or the 1949 (among many others) remains an open question, I have zero doubt that 2005 will be a genuinely great vintage for this wine. Brilliance personified and absolutely a 'wow' wine, in fact, this merits a double 'wow'. WA 96-98 (4/2007): My notes on the 2005 Musigny Vieilles Vignes represent a composite impression from a selection of barrels. There can be little question that this deep, dark wine displays its class of origin, indeed a class of its own in this year’s collection. Fresh black raspberry, pomegranate, blackberry, and iris dominate the nose and stain the palate. A wealth of spice, mineral, chalky and bitter-sweet floral nuances persistently wreath the fruit at all stages. This shows lovely creaminess of texture in counterpoint to the persistent freshness of fruit. The intensely rich yet refreshing palate saturation and tenacious cling exhibited auger well for extended cellaring yet don’t detract from an impression of utmost elegance and refinement. The domaine will begin bottling the wines in spring and all will, as usual, receive “the minimum, gentlest possible" filtration. Francois Millet notes that skin-to-juice ratios this year were as formidably high as those of 2003, yet thanks to relatively mild temperatures, the fruit retained what he terms a “sorbet-like presentation." |
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2016 |
Chambolle Musigny 1er Cru (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,565.99 |
1 |
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| BH 88-91 (1/2018): ( from younger vines Musigny of less than 25 years of age.) This is also ultra-fresh, cool and airy aromas that are composed of notes of dark currant, blueberry, lavender, violet and a wisp of spice. There is once again excellent punch and detail to the wonderfully vibrant medium-bodied flavors that exude evident minerality on the robust and muscular finish that also displays just a hint of tannic dryness. This too will probably round out and my projected range offers the benefit of the doubt. |
|
| | Burgundy White |
| Dom. Guy Amiot & Fils |
2021 |
Chassagne Montrachet 1er Cru Les Vergers (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$655.99 |
3 |
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| Dom. Henri Boillot |
2023 |
Puligny Montrachet 1er Cru Clos de la Mouchere (3x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,543.99 |
1 |
|
| |
|
| Pierre Boisson |
2018 |
Bourgogne Blanc (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,278.99 |
1 |
|
| |
|
| Dom. Bruno Colin |
2020 |
Chevalier Montrachet Grand Cru ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$822.99 |
1 |
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| |
|
| Dom. Pierre-Yves Colin-Morey |
2022 |
Chassagne Montrachet 1er Cru Morgeot (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$974.99 |
1 |
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| |
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|
2023 |
Bourgogne Chardonnay (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$501.98 |
1 |
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| |
|
| Vincent Dancer |
2018 |
Bourgogne Blanc (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$533.99 |
2 |
|
| |
|
| Dom. Rene & Vincent Dauvissat |
2017 |
Chablis 1er Cru La Foret (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,097.99 |
1 |
|
| |
VM 95 (1/2020): The 2017 Chablis La Forest 1er Cru is a standout and one of the wines that brings together so many of the best elements of the Dauvissat house style. A Chablis of marvelous contrasts, the Forest is at once light on its feet and also packed with notable intensity. At the same time, the Forest is mysterious and not ready to show all of its cards yet. There is so much to look forward to. The Forest emerges from eight parcels spread across 3.7 hectares, Dauvissat's largest holding. I imagine the diversity of these micro-parcels goes a long way in giving the wine dimension and complexity. Antonio Galloni. BH 93 (8/2021): A cool and airy combination offers up notes of algae, lemon rind and wet stone where the latter element can also be found on the sleek, intense and energetic middle weight plus flavors that are a bit finer than usual, all wrapped in a bone dry and aggressively mineral-driven finale. A classic La Forest that should continue to develop over the next 4 to 7 years. In a word, excellent. Try from 2025+. |
|
| Joseph Drouhin |
2022 |
Beaune 1er Cru Clos des Mouches Blanc (1.5 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$435.99 |
2 |
|
| |
|
| Benoit Ente |
2020 |
Puligny Montrachet (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,505.99 |
3 |
|
| |
|
|
2020 |
Puligny Montrachet 1er Cru Les Folatieres en la Richarde (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,959.99 |
3 |
|
| |
|
| Dom. William Fevre |
2016 |
Chablis Grand Cru Bougros (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$543.97 |
1 |
|
| |
|
|
2022 |
Chablis 1er Cru Fourchaume (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$493.98 |
5 |
|
| |
|
| Dom. Leflaive |
2018 |
Bienvenues Batard Montrachet Grand Cru (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,139.99 |
1 |
|
| |
|
| Olivier Leflaive |
2019 |
Batard Montrachet Grand Cru ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$734.99 |
1 |
|
| |
|
| Dom. Leflaive |
2020 |
Chevalier Montrachet Grand Cru (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,825.99 |
1 |
|
| |
|
|
2021 |
Meursault 1er Cru Sous le Dos d’Ane (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,591.99 |
1 |
|
| |
|
|
2021 |
Puligny Montrachet (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,669.97 |
1 |
|
| |
| VM 89 (1/2024): The 2021 Puligny-Montrachet Village, matured in 15% new oak, has a flint and forest floor-scented bouquet offering more vigor than the Bourgogne Blanc. The palate is fresh on the entry with a silver bead of acidity, green apple and a touch of bitter lemon, fanning out gently towards the more-ish finish. Neal Martin. |
|
|
2021 |
Puligny Montrachet 1er Cru Les Pucelles (1.5 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,954.99 |
1 |
|
| |
|
| Alvina Pernot |
2023 |
Corton Charlemagne Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,957.99 |
1 |
|
| |
|
| Etienne Sauzet |
2020 |
Le Montrachet Grand Cru ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,451.99 |
1 |
|
| |
|
| Dom. Comte de Vogue |
2017 |
Musigny Blanc Grand Cru (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,679.99 |
1 |
|
| |
| VM 91-93 (1/2019): The 2017 Musigny Vieilles Vignes Blanc Grand Cru is the third vintage since the domaine elected to reintroduce it as a Musigny instead of a Bourgogne Blanc. It has a generous, quite Rhône-like bouquet with hints of fennel and oregano infusing the pear and white peach fruit. The palate is beautifully balanced, featuring Corton-Charlemagne-like weight and veins of stem ginger and lemongrass toward the persistent finish. I love the weight and generosity here. A swarthy white Musigny that marches to its own beat. Neal Martin. |
|
| | Champagne |
| Bollinger |
2008 |
R.D. Extra Brut Champagne (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$885.98 |
24 |
|
| |
| VM 96 (5/2022): Bollinger’s 2008 R.D. is a powerful, vinous Champagne. Apricot, dried pear, tangerine oil, hazelnut, dried flowers, chamomile and brioche all race across the palate. The 2008 boasts notable depth and textural intensity, with a feeling of phenolic, almost tannin-driven grip from the Pinot that propels the finish. Antonio Galloni. |
|
| Dom Perignon |
2000 |
Brut Champagne (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,741.99 |
1 |
|
| |
WA 94 (3/2009): The 2000 Dom Perignon is a gorgeous, seductive wine that floats on the palate with remarkable grace. Toasty aromas meld into freshly cut flowers, apricots and pears, with sweet notes of mint and licorice that linger on the long finish. This perfumed, inviting Dom Perignon is elegance personified, and in this vintage the wine fully merits its lofty reputation. Anticipated maturity: 2009-2019. VM 92 (12/2008): Pale gold with a fine bead. Gently smoky aromas of lemon, pear, bay, buttered toast and lees. Round, lightly sweet orange and pear flavors are underscored by smoky minerals and given bite by refreshingly bitter lemon pith. Finishes with a lingering smokiness. This is drinking very well right now and offers classic DP toastiness. WS 91 (12/2008): Starts out round and plush, then the structure takes over. Light peach and berry flavors prevail as this plays out on the lingering finish. Give it a little time to integrate, but this should develop well. Best from 2009 through 2024. |
|
| Gosset |
2007 |
Brut Rose Celebris Champagne (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$513.99 |
1 |
|
| |
|
| Charles Heidsieck |
2006 |
Blanc des Millenaires Champagne (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$409.99 |
1 |
|
| |
WA 94 (9/2020): Recently disgorged with seven grams per liter dosage, the 2006 Brut Blanc de Blancs Blanc des Millénaires is expressive and charming, in keeping with the sunny, demonstrative style of the vintage. Offering up aromas of toasted brioche, honeycomb, yellow apples and preserved citrus, it's full-bodied, fleshy and textural, with a rich core of fruit, ripe acids and an attractive pinpoint mousse. It's already drinking well, and I'd be inclined to approach it sooner than the more tightly wound 2004 rendition. VM 93 (11/2020): The 2006 Blanc des Millenaires is a rich, punchy Champagne that captures all of the radiant intensity of this warm year. Apricot, lemon confit and tropical accents bring out the more extroverted side of Chardonnay. Warm, toasty brioche notes add to its considerable appeal. This is a terrific showing. Best of all, the 2006 will drink well right out of the gate. (Drink between 2020-2030). Antonio Galloni. |
|
| Krug |
NV |
Brut Grande Cuvee 169th Edition Champagne (3x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,650.99 |
1 |
|
| |
|
| Salon |
2007 |
Le Mesnil Blanc de Blancs Brut Champagne ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,164.99 |
2 |
|
| |
|
|
2013 |
Le Mesnil Blanc de Blancs Brut Champagne (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,274.99 |
1 |
|
| |
|
| De Sousa |
NV |
Cuvee 3A Grand Cru Champagne (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$482.99 |
2 |
|
| |
|
| | Chile |
| Concha y Toro |
2017 |
Don Melchor Cabernet Sauvignon (1.5 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$251.97 |
1 |
|
| |
|
| | Germany |
| Egon Muller |
2007 |
Scharzhofberger Riesling Spatlese (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,234.99 |
1 |
|
| |
|
|
2013 |
Scharzhofberger Riesling Auslese Goldkapsel (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$17,199.99 |
1 |
|
| |
|
| JJ Prum |
2006 |
Graacher Himmelreich Riesling Auslese (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$448.99 |
3 |
|
| |
| WS 95 (4/2008): Seamless from start to finish. Aromas of rose, slate and smoke segue into lime and peach flavors in this elegant, stately white. Crisp and transparent, with precise balance and a classic Mosel profile. Has a long, mouthwatering finish. Drink now through 2035. 1,300 cases made. |
|
|
2007 |
Graacher Himmelreich Riesling Auslese Goldkapsel (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$750.99 |
3 |
|
| |
| WA 94 (6/2009): The Prum 2007 Graacher Himmelreich Riesling Auslese Gold Capsule smells so intensely of pink grapefruit, mint, and cassis that – I pray the Prums will forgive this inevitable if sacrilegious comparison! – I imagine Scheurebe. Honey and caramel on the creamy, delicate palate offer counterpoint with the wine’s luscious citrus and cooling, invigorating herbal notes. In conclusion, this practically explodes with a shower of citrus, herbal essences, salt, and crushed stone. |
|
|
2007 |
Graacher Himmelreich Riesling Auslese (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$439.99 |
7 |
|
| |
|
|
2008 |
Graacher Himmelreich Riesling Auslese (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$480.99 |
8 |
|
| |
|
|
2009 |
Graacher Himmelreich Riesling Auslese Goldkapsel (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$594.99 |
10 |
|
| |
|
|
2009 |
Graacher Himmelreich Riesling Auslese Goldkapsel (12x375ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$608.99 |
5 |
|
| |
|
| Schafer-Frohlich |
2018 |
Schlossbockelheimer Kupfergrube Riesling Grosses Gewachs (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$407.99 |
2 |
|
| |
|
| | Italy |
| Castello di Ama |
2018 |
Gran Selezione San Lorenzo Chianti Classico (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$409.99 |
4 |
|
| |
VM 94 (9/2021): The 2018 Chianti Classico Gran Selezione Castello di Ama San Lorenzo is a deep, potent wine. Black cherry, gravel, smoke, licorice, chocolate, spice infuse the San Lorenzo with tons of dark Sangiovese character. A heady, muscular wine, the 2019 exudes tremendous richness. I would give it a few years. The 2018 is a wine of aromatic intrigue and intensity. Antonio Galloni. WA 94+ (10/2021): The Castello di Ama 2018 Chianti Classico Gran Selezione San Lorenzo is one of the most distinctive wines in the ample portfolio offered by this estate. I always seem to find a balsamic note in the San Lorenzo Sangiovese (a blend of some of the property's best fruit, with a touch of Merlot and Malvasia Nera thrown in), and it definitely comes through in this vintage with grilled rosemary and even a touch of black olive. This wine is truly Mediterranean in spirit and it boasts an all-Italian identity. Its supple, mid-weight texture is amplified by elegant fruit and spice. And the wine's fresh acidity makes it the ideal pairing partner with your favorite Tuscan pasta or pici recipes. |
|
| Piero Antinori |
2002 |
Solaia (1.5 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$700.99 |
5 |
|
| |
|
|
2003 |
Solaia (6.0 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,792.99 |
1 |
|
| |
| WS 95 (10/2006): Fantastic aromas of crushed blackberry, licorice and strawberry. Full-bodied, with rich, velvety tannins and a long, fruity finish. Fruit-forward and exciting. Cabernet Sauvignon and Cabernet Franc. Best after 2008. 5,830 cases made. |
|
|
2018 |
Solaia (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,154.99 |
1 |
|
| |
VM 98 (2/2021): Antinori’s 2018 Solaia captures all of the elegance of this important vintage. The bouquet alone is mesmerizing. It speaks to the stunning beauty and pedigree of Cabernet Sauvignon as grown at the Antinori family’s Tignanello property. Sweet scents of crème de cassis, lavender, graphite, mint, spice and espresso lead into a fine, delineated palate. Bright and energetic, Solaia is decidedly medium in body in 2018, with striking purity and exceptional beauty. I can’t remember ever tasting a young Solaia with this much sheer appeal and balance in the early going. In 2018 Solaia is 73% Cabernet Sauvignon, 20% Sangiovese and 7% Cabernet Franc. Production is down to around 60,000 bottles because of strict selection. Antonio Galloni. WA 97+ (8/2021): The Marchesi Antinori 2018 Solaia reveals a silky and elegant personality, and the wine steps away from some of the more robust fruit weight and dark concentration that we've seen in the past. This elegant vintage prizes fruit purity and focus with black plum, cassis, blue flower, pencil shaving and lots of sweet spice from the oak that recalls clove and toasted almond. The blend is mostly Cabernet Sauvignon with smaller parts Cabernet Franc and Sangiovese. The fruit is harvested at the Antinori family's Tenuta Tignanello at the heart of the Chianti Classico appellation. The percentage of Cabernet Franc used in the blend is the ultimate Solaia wild card. In this vintage, the Franc has been increased to 7%, and that number is expected to be even higher in 2019 as the vines get older and the fruit more complex. Production of Solaia is 65,000 bottles in this vintage. This is a beautiful wine, but if pressed I must admit a preference for the 2018 Tignanello (the other celebrated wine crafted at this property). The 2018 Solaia is delicious on all fronts as expected, but the 2018 Tignanello struck at my heart strings. Either way, these are stunning results. JS 97 (3/2021): Very aromatic and lively on the nose with currants, fresh herbs, white pepper and cherry blossoms. Full-bodied with a vertical, multilayered structure and ultra fine tannins. Velvety texture. Extremely long and focused. Complex and succulent. This is the smallest production of Solaia ever. Great length. This is a beautifully complex red that’s open now, but needs another three to four years to show even more of its excellence. WS 95 (10/2021): Vibrant black currant, violet, vanilla and toasty oak flavors are the hallmarks of this classy red, which is succulent and balanced, with fine grip and a long, fruit-, iron- and spice-tinged aftertaste. More on the elegant side than powerful, yet this would benefit from an additional two to three years aging. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2023 through 2040. 500 cases imported. |
|
| Castello Banfi |
2016 |
Brunello di Montalcino Poggio all’Oro Riserva (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$935.99 |
2 |
|
| |
|
|
2017 |
Brunello di Montalcino Poggio Alle Mura (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$364.99 |
10 |
|
| |
|
|
2017 |
Excelsus Proprietary Blend (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$337.99 |
10 |
|
| |
|
|
2018 |
Brunello di Montalcino Poggio Alle Mura (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$382.99 |
10 |
|
| |
|
|
2019 |
Brunello di Montalcino Poggio Alle Mura (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$401.99 |
10 |
|
| |
|
| G.B. Burlotto |
2021 |
Barolo Vigneto Cannubi (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,771.99 |
1 |
|
| |
|
|
2021 |
Barolo Monvigliero (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,928.99 |
1 |
|
| |
|
| Domenico Clerico |
2017 |
Arte (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$298.99 |
4 |
|
| |
|
|
2018 |
Barolo Ciabot Mentin Ginestra (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$625.99 |
3 |
|
| |
|
|
2018 |
Barolo Ciabot Mentin Ginestra (3x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$634.99 |
3 |
|
| |
|
|
2018 |
Barolo Pajana (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$587.99 |
4 |
|
| |
|
|
2021 |
Arte (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$319.99 |
4 |
|
| |
|
|
2021 |
Arte (3x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$328.99 |
3 |
|
| |
|
| Aldo Conterno |
2005 |
Barolo Granbussia Riserva (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,034.99 |
1 |
|
| |
|
| Giacomo Conterno |
2014 |
Barolo Monfortino Riserva (1.5 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,476.99 |
1 |
|
| |
| VM 100 (10/2020): The 2014 Barolo Riserva Monfortino is an epic wine, just as it always has been. Readers will surely be tempted to taste the 2014 now, but I would try to resist that, if possible. Usually, I recommend tasting young Monfortino upon release, when it has only been bottled for a few months and before it shuts down. Roberto Conterno gave the 2014 six years in cask (instead of seven), so the 2014 was bottled a year earlier, in the summer of 2019, which means it is now very much in the closed-down zone. Time in the glass brings out its inner sweetness and sensuality, but the 2014 is nowhere near as expressive today as it was from cask, or earlier this year when it was one of the highlights of a magnum vertical all the way back to 1970. The 2014 Monfortino is an epic, monumental wine in every way. Opening a bottle now, though, is not likely to be especially rewarding. Antonio Galloni. |
|
| Conterno Fantino |
2018 |
Barolo Sori Ginestra (1.5 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$222.99 |
3 |
|
| |
|
| Giovanni Corino |
2020 |
Barolo Vigna Giachini (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$373.99 |
15 |
|
| |
|
| Cascina Fontana |
2020 |
Barolo (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$540.99 |
2 |
|
| |
|
| Castello di Fonterutoli |
2016 |
Siepi (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$608.99 |
3 |
|
| |
JS 98 (9/2018): What a beautiful nose of elderberries, freshly picked blackcurrants, citrus, herbs, licorice and crushed stones, amidst a backdrop of coffee beans, cedar and vanilla. Full-bodied and very subtle and refined with tightly wound tannins and an impressive balance of fruit and acidity. Long, grainy and elegant on the finish. A masterpiece. Drink in 2020. WA 96 (10/2018): A blend of Merlot and Sangiovese in equal parts, the 2016 Siepi is a luscious and soft wine that oozes forth with dark berry intensity. The fruit is compact and dense. This wine performs beautifully in terms of aromas, but the mouthfeel is especially fine-tuned and elegant in this classic vintage. Dark fruit is followed by spice, tar, rose bud and sharp mineral nuances that recall the gravel and limestone-rich soils of Chianti Classico. This is perhaps the best vintage of Siepi I have tasted thus far. VM 95 (8/2019): The 2016 Siepi, the estate's Sangiovese/Merlot blend, is a big, rich wine. In 2016, the Merlot is especially prominent. Black cherry jam, torrefaction, spice, leather, menthol and new French oak are all pushed forward. Time in the glass brings out a good bit of aromatic freshness to balance things out. Readers should expect a potent, seriously concentrated wine. Antonio Galloni. WS 93 (12/2019): An ambitious red, this leads off with a salvo of lively cherry and blackberry fruit, accented by vanilla and toasty oak notes. Offers a mineral undercurrent and a finish of smoke and iron notes. Best from 2022 through 2040. 3,250 cases made, 200 cases imported. |
|
| Fontodi |
2012 |
Chianti Classico Gran Selezione Vigna del Sorbo (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$456.99 |
1 |
|
| |
| VM 98 (10/2016): The 2012 Chianti Classico Gran Selezione Vigna del Sorbo is stunningly beautiful. At the same time, I have to report that the window for tasting the 2012 as a young wine appears to be closing. The density of the fruit and creaminess of the tannins are still evident if somewhat less obvious than they were a year ago, while the aromatics aren't quite as explosive as they have been in the past. The wine's depth and intensity suggest the 2012 will be fabulous once it emerges from its current period of dormancy. In this tasting, the 2012 shows a more red fruit and lifted profile than the 2013, where the flavors are darker. Antonio Galloni. |
|
|
2013 |
Chianti Classico Gran Selezione Vigna del Sorbo (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$499.99 |
2 |
|
| |
|
| Angelo Gaja |
2007 |
Barbaresco (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,777.99 |
4 |
|
| |
VM 94 (2/2010): All readers need to do is taste the 2007 Barbaresco to get a sense of the promise the vintage holds at Gaja. Soft and seamless on the palate, the Barbaresco shows wonderful integrity in its fruit in an opulent, yet mid-weight style. Fragrant, perfumed aromatics are woven throughout, while an attractive spiciness develops in the glass. There is incredible depth to the fruit and simply phenomenal overall balance. Readers will not want to miss this Barbaresco; arguably Gaja's finest since 1997. WS 93 (3/2011): Bright, rich and powerful, boasting oak spice that adds interest to its cherry, licorice and tobacco flavors. Shows fine intensity and a chewy texture. Initially a little dry on the finish, but with extended aeration, this gets better and better, with a long aftertaste of sweet spice. Best from 2013 through 2028. 100 cases imported. |
|
| Azienda Agricola Falletto di Bruno Giacosa |
2011 |
Barbaresco Asili Riserva (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,840.99 |
2 |
|
| |
| VM 96+ (11/2013): (bottled in July of this year): Good medium red. Crushed cherry, raspberry, rose petal and botanical herbs on the tangy nose and palate. If the Santo Stefano is a more masculine, underbrushy style of nebbiolo, this one is a perfume bomb in the mouth, incredibly silky and fine-grained but with outstanding sappy tang to leaven its thickness. Most impressive today on the slowly mounting, elegant, mouth-saturating back end, which features big but fine-grained tannins and outstanding rising length. A real essence of nebbiolo. Stephen Tanzer. |
|
| Marchese di Gresy |
2019 |
Martinenga Barbaresco (1.5 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$183.99 |
3 |
|
| |
|
| Tenuta Guado al Tasso (Antinori) |
2012 |
Matarocchio Bolgheri ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$503.99 |
2 |
|
| |
|
|
2019 |
Matarocchio Bolgheri (1.5 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,033.99 |
1 |
|
| |
|
| Isole e Olena |
2015 |
Cepparello (6x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,701.99 |
2 |
|
| |
WA 95 (10/2018): The 2015 Cepparello is not immediately accessible. Indeed, the wine took some time to open, and I kept going back to my sample bottle throughout the afternoon at different intervals to check on its progress. There is no doubting the enormous potential of its aging trajectory nor the considerable depth of fruit in its current youthful state. However, all those aromatic elements of fruit, spice, tar, tobacco and grilled herb still need to find harmony before they sing in chorus. The mouthfeel is chiseled and tight, and this is where you really sense the potential of its longevity. Some 42,000 bottles were made. This wine is aged in mostly French oak, with 5% American oak. JS 96 (7/2018): Shows lots of black cherries, cranberry tea, caramelized orange peel, roasted herbs and citrus peel. Full-bodied with ripe and quite round tannins that frame layers of cherries. Bright and fresh, yet rich and long at the same time. The sangiovese character really springs out of the glass. Drink in 2020. |
|
| Lisini |
2008 |
Brunello di Montalcino Ugolaia (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$591.99 |
1 |
|
| |
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| Le Macchiole |
2010 |
Paleo Rosso (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,183.99 |
1 |
|
| |
|
| Giuseppe E Figlio Mascarello |
2019 |
Barolo Monprivato (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,645.99 |
5 |
|
| |
JD 98 (5/2024): Compared to the 2018, the 2019 Barolo Monprivato offers a more powerful nose with more nervous energy in its notes of licorice, raspberry liqueur, rosemary, and sweet earth. Ripe and powerfully structured, with a midweight feel but incredible intensity and length, it has a great level of completeness, with an earthy drive and ripe tannins that hold through its long finish. Drink 2025-2055. Audrey Frick. VM 95+ (9/2024): The 2019 Barolo Monprivato is a tightly wound, classically austere wine from the Mascarello family. Vibrant acids and beams of tannin cut through a core of red-toned fruit, orange peel, white pepper and flowers. Readers should be in no rush to open the 2019, as it is pretty reticent. Even so, there's tons of energy here. I have had the 2019 twice so far. The 2019 is one of the best Monprivatos in recent memory, although I note that a second bottle was quite a bit more backward than this one. (Drink between 2027-2039). Antonio Galloni. |
|
| Massolino |
2017 |
Barolo (1.5 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$130.99 |
3 |
|
| |
| VM 92 (2/2021): The 2017 Barolo is a gorgeous, harmonious wine. In this vintage, the straight Barolo is a bit lighter than normal, as most wines are, but it is so impeccably balanced. Pliant and inviting, the 2017 will be pleasurable to drink in another year or two. The purity of the flavors is just striking. Red berry fruit, rose petal, mint, cinnamon and crushed rose petal are some of the many aromas and flavors that grace this exquisite Barolo from the Massolino family. So many 2017s are marked by sinewy tannins, here, they are especially fine. Antonio Galloni. |
|
| Montevertine |
2007 |
Le Pergole Torte Toscana IGT (3.0 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,916.96 |
1 |
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| |
|
| Castello di Neive |
2007 |
Barbaresco Albesani Santo Stefano (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$512.99 |
1 |
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| |
| WA 95 (12/2010): The 2007 Barbaresco Albesani Santo Stefano shows the weight and richness that is typical of this south-facing site in Neive. A rich fabric of dark fruit, fresh roses, new leather and menthol completely cover the palate. The Santo Stefano is impeccable in its generous, enveloping fruit. The intensity and sheer depth of the fruit manages to virtually bury the tannins, but they are there. As delicious as this is today, it will be even better in a few years- time. Anticipated maturity: 2015-2027. |
|
| Casanova di Neri |
2006 |
Brunello di Montalcino Tenuta Nuova (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,302.99 |
1 |
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| |
JS 100 (1/2011): So much ripe fruit here with currants and sultanas, yet fresh and very clean. Dark berries too. Incredible ripe Sangiovese character. Full body, with masses of fruit and chewy tan nins. Plus, there’s black licorice and dried berries. Give it time to soften. What a bottle. Will it ultimately be better than 2001 Tenuta Nuova? Yes. Best after 2013. WA 95 (5/2011): The 2006 Brunello di Montalcino Tenuta Nuova is an explosive, heady wine endowed with considerable richness in its dark wild cherries, licorice, tobacco, herbs and cedar. This generous, exuberant Brunello shows awesome depth and richness in a style that captures the essence of the warmth of the southern reaches of Montalcino. The Tenuta Nuova dazzles with its stunning depth, textural polish and captivating, sensual personality. A round, inviting finish has the last say in this majestic Brunello. The 2006 is easily the best vintage I have tasted of the Tenuta Nuova. The harvest took place between September 29 and October 7. Maceration and fermentation lasted 25 days, after which the wine was racked into 600-liter barrels for 36 months. Anticipated maturity: 2014-2026. WS 95 (10/2011): (WS #56 wine of 2011) A modern version, with toast and spice notes from oak, yet also freshness and a vibrant persona. At its core is cherry, plum and licorice flavors, with a sweet ripeness that matches the refined tannins. There's a fine aftertaste of fruit and spice. Best from 2014 through 2027. 4,393 cases made. VM 93+ (8/2011): Medium red-ruby. Initially less expressive than the classico, hinting at licorice and smoky oak, but enticing blackberry and violet scents emerged with air. Concentrated, powerful and very firmly built, with a brooding medicinal reserve to the dark fruit flavors. Wonderfully sweet wine with an insidiously suave texture. Finishes very long, with tannins coating the front teeth without coming across as dry or harsh. This distinctly muscular Brunello should evolve slowly. |
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|
2019 |
Brunello di Montalcino Tenuta Nuova (3.0 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$628.99 |
1 |
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| |
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| Col d' Orcia |
2015 |
Brunello di Montalcino Nastagio (1.5 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$310.99 |
6 |
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| |
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|
2019 |
Brunello di Montalcino (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$412.99 |
10 |
|
| |
|
| Tenuta dell' Ornellaia |
2021 |
Masseto Proprietary Blend ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$889.99 |
3 |
|
| |
|
|
2022 |
Le Serre Nuove (3.0 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$364.99 |
1 |
|
| |
|
| Petrolo |
2021 |
Galatrona (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$573.99 |
6 |
|
| |
|
| Le Ragnaie |
2010 |
Brunello di Montalcino Fornace (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$841.99 |
3 |
|
| |
|
| Castello Dei Rampolla |
2009 |
Sammarco (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$482.99 |
2 |
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VM 95 (8/2013): The 2009 Sammarco will thrill Rampolla fans who have some of the more structured vintages aging in the cellar. Layered and expressive, the 2009 is wonderfully open today. Grilled herbs, tar, licorice, black cherries and currants meld together in thise seamless, voluptuous wine. I don't think I have ever tasted such a succulent, young Sammarco that delivers so much pleasure at this early stage. The recent increase in Merlot has done wonders to make Sammarco more accessible at a young age than in the past. This is a dazzling effort. Drink 2017-2023. JS 93 (12/2013): There's a wonderful purity of fruit to this young red with blueberry and cherry character. Full body, silky tannins and a fresh finish. Not the 2008 but excellent. A blend of sangiovese and cabernet sauvignon. Try in 2015. |
|
|
2010 |
Sammarco (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$987.99 |
1 |
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| |
|
| Roagna |
2005 |
Barbaresco Crichet Paje (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,901.99 |
1 |
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| |
|
|
2007 |
Barbaresco Crichet Paje (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,424.99 |
1 |
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| |
|
|
2019 |
Barbaresco Paje (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,253.99 |
1 |
|
| |
|
| Salvioni |
2011 |
Brunello di Montalcino Cerbaiola (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$995.99 |
1 |
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| |
|
|
2012 |
Brunello di Montalcino Cerbaiola (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$978.99 |
2 |
|
| |
|
| San Giusto A Rentennano |
2018 |
Percarlo (3.0 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$668.99 |
1 |
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2018 |
Percarlo (5.0 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,090.99 |
1 |
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| |
|
|
2020 |
Percarlo (3.0 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$590.97 |
1 |
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| |
|
| Luciano Sandrone |
2010 |
Barolo Aleste (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,505.99 |
1 |
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| |
|
|
2010 |
Barolo Aleste (1.5 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$429.99 |
1 |
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| |
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|
2010 |
Barolo Le Vigne (1.5 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$499.99 |
2 |
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2019 |
Barolo Vite Talin ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$428.99 |
6 |
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|
2021 |
Barolo Aleste (3.0 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$590.99 |
1 |
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| |
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2021 |
Barolo Aleste (1.5 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$310.99 |
3 |
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| |
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2021 |
Barolo Le Vigne (3.0 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$527.99 |
3 |
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| |
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2021 |
Barolo Le Vigne (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$661.99 |
4 |
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2021 |
Barolo Le Vigne (1.5 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$269.99 |
6 |
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| |
|
| Pieve Santa Restituta (Gaja) |
2016 |
Brunello di Montalcino Rennina ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$208.99 |
3 |
|
| |
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| Canalicchio di Sopra |
2019 |
Brunello di Montalcino (1.5 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$187.99 |
12 |
|
| |
|
| Trediberri |
2017 |
Barolo (3.0 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$256.99 |
5 |
|
| |
| VM 91 (10/2021): The 2017 Barolo is a pretty dense wine from proprietor Nicola Oberto. I am used to seeing a bit more finesse and transparency here, but the 2017 is quite a powerhouse. Large-grained tannins add to that impression. Time in the glass brings out hints of spice and tobacco, and yet the 2017 remains a bit rough around the edges. Antonio Galloni. |
|
| Trinoro |
2012 |
Palazzi Rosso Toscana (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,097.99 |
5 |
|
| |
|
| Tua Rita |
2014 |
Redigaffi (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$470.99 |
1 |
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| |
|
|
2017 |
Redigaffi (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$578.99 |
60 |
|
| |
JS 97 (8/2019): This is a glorious young merlot with flowers, blackberries, hazelnuts and chocolate on the nose and palate. Full-bodied, layered and creamy with ripe and firm tannins. Wonderful depth and length. Better in 2022 and onwards, but already a glorious young red to try. WA 96 (8/2019): The 2017 Redigaffi has a few surprises up its sleeve, the most unexpected of which are those floral aromas of rose and lavender that lift so gently from the bouquet. These are absolutely counterintuitive given the heat and power of this vintage. This Redigaffi is a delicate wine in terms of its aromatic display despite the density and extract that is delivered to the palate. It carries a touch of bitterness or tannic dryness on the close to go along with its 15.5% alcohol content. The mouthfeel is tight, focused and sharp. This is a really beautiful and interesting Merlot that skirts around the hot vintage, yet it ultimately leaves you with marked determination and bold fruit flavors. |
|
| Vietti |
2007 |
Barolo Villero Riserva (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,075.99 |
2 |
|
| |
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| Roberto Voerzio |
2008 |
Barolo La Serra (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,127.99 |
1 |
|
| |
WA 96+ (4/2012): The 2008 Barolo La Serra emerges from the glass with dark red fruit, tar, smoke, licorice, spices and new leather. Today the 2008 comes across as surprisingly dark and masculine. The high-toned floral notes that are typical of this site have been replaced by a much darker, brooding register filled with tar, incense and black fruit notes. The wine freshens up beautifully with time in the glass as the aromatics become a bit more expressive. Voerzio’s 2008 La Serra is a huge and hugely promising wine. The firm tannins argue for at least a few more years in bottle. A hint of rose petal lingers on the intense finish. Anticipated maturity: 2018-2028. WS 95 (2/2014): The tar, eucalyptus and ripe raisin aromas and flavors turn toward sandalwood, coffee and spice notes with aeration. Broad-shouldered, complex and powerful, featuring sweet fruit and a supple texture. Lively, refined tannins mark the finish. Best from 2017 through 2027. 316 cases made. JS 92 (7/2012): Subtle aromas of blueberries and porcini mushrooms follow through to a full body, with soft and silky tannins and a delicate chocolate and berry aftertaste. Hard not to drink now but will improve with age. |
|
|
2013 |
Barolo Brunate (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,413.99 |
1 |
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| |
|
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2016 |
Barolo La Serra (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,489.99 |
5 |
|
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| | Loire |
| Dom. Didier Dagueneau |
2011 |
Pouilly Fume Silex (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,560.99 |
1 |
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| |
|
|
2016 |
Pouilly Fume Silex (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,558.99 |
1 |
|
| |
|
|
2018 |
Pouilly Fume Buisson Renard (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$840.98 |
1 |
|
| |
|
| Charles Joguet |
2012 |
Chinon Clos de la Cure (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$270.99 |
1 |
|
| |
|
|
2018 |
Chinon Clos du Chene Vert (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$372.99 |
3 |
|
| |
|
| Clos Rougeard |
2019 |
Saumur Champigny Le Bourg (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,189.99 |
1 |
|
| |
|
| | New Zealand |
| Felton Road |
2020 |
Block 5 Pinot Noir (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$842.99 |
1 |
|
| |
|
| Kumeu River |
2015 |
Hunting Hill Chardonnay (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$896.98 |
1 |
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| |
|
| | Other France |
| Thibault Liger-Belair |
2018 |
Moulin a Vent La Roche (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$319.99 |
3 |
|
| |
|
| Yvon Metras |
2021 |
Fleurie (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,155.99 |
1 |
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| |
|
| | Port |
| Dow |
2011 |
Port (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,051.99 |
2 |
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| |
WS 99 (2/2014): (Wine Spectator #1 wine of 2014) Powerful, refined and luscious, with a surplus of dark plum, kirsch and cassis flavors that are unctuous and long. Shows plenty of grip, presenting a long, full finish, filled with Asian spice and raspberry tart accents. Rich and chocolaty. One for the ages. Best from 2030 through 2060. 5,000 cases made. WA 96-98 (6/2013): The 2011 Dow Vintage Port was made from no less than 44 separate ferments from finest fruit sourced from Quinta do Bomfim (35% of the blend), Quinta da Senhora da Ribeira (42%) and the Santinho (14%) and Cerdeira (6%) estates. Just six of the best lots were used in the final blend, which consists of 40% Touriga Franca, 36% Touriga Nacional, 10% Sousao and 14% of old vine plantings. It has a beautiful, quite extravagant bouquet with copious black and red fruit, Indian spice, and hints of menthol and orange rind that unfold wonderfully in the glass. The palate is a sumptuous affair, one that is beautifully balanced with velvety smooth, plump tannins, copious black fruit with a harmonious, white pepper-tinged finish that is a decadent delight. This is one of the finest of the declarations of 2011 Vintage Ports, a sublime expression of the vintage you would be foolish not to buy. This is Dow at its best. 5,000 cases have been declared. Tasted May 2013. VM 97+ (5/2014): Deep, saturated dark ruby. Penetrating aromas of black cherry, violet, lavender, licorice, dark tobacco and minerals. Then plush and elegant in the mouth, with Outstanding depth and a hint of youthful bitterness to the superconcentrated flavors of black raspberry and spices. The wine's perfectly integrated acidity and floral lift give the finish great hang time. With 48 hours in the recorked bottle, this beauty showed its powerful underlying medicinal reserve without losing its freshness. Should be a wonderful follow-up to the splendid 2007 Dow--and very long-lived. Snap this one up and grow old gracefully with it. JS 96 (5/2013): Wow. What a sexy nose with aromas of crushed berries, wet earth and pebbles. Full body, medium sweet with an intense and powerful finish. A vintage Port that leaves an impression. 5,000 cases produced of this mechanically trodden wine. Try in 2023. |
|
| | Rhone Red |
| Dom. Thierry Allemand |
2022 |
Cornas Reynard (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,688.99 |
1 |
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| |
|
| Ch. de Beaucastel |
2010 |
Chateauneuf du Pape Hommage a Jacques Perrin (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,249.99 |
4 |
|
| |
WA 100 (10/2012): No such issue exists with the perfect 2010 Chateauneuf du Pape Hommage a Jacques Perrin. I don't know what more a wine could offer. Inky blue/purple, with an extraordinary nose of smoked duck, grilled steaks, Provencal herbs, blackberries, blueberries, kirsch, licorice and truffle, enormously massive, concentrated, full-bodied and built for 30-50 years of cellaring, this wine, which is dominated by its Mourvedre component, is a tour de force, a spectacular, world-class wine. It is going to require some patience, though, and seems to need 4-5 years of cellaring. It should again be almost ageless in its potential. VM 95-97 (2/2012): (roughly 60% mourvedre, 20% syrah and 10% each of grenache and counoise at this stage): Vivid purple. Highly perfumed bouquet combines blackcurrant, pipe tobacco, woodsmoke, Asian spices and dried flowers. Wonderfully sweet and pure, with a seamless texture and terrific energy to its red and dark fruit preserve flavors. Palate-staining and powerful wine but without any undue impression of weight. The long, spicy finish shows an exotic quality that reminded me of, forgive me, a Rousseau Chambertin-Clos de Beze from a ripe vintage. |
|
|
2016 |
Chateauneuf du Pape Hommage a Jacques Perrin (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,070.99 |
2 |
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| |
JD 100 (8/2018): The flagship is the 2016 Châteauneuf-du-Pape Hommage A Jacques Perrin, 75% Mourvèdre and 10% Syrah, 10% Grenache, and the rest Counoise, brought up all in foudre. Blueberries, Peking duck, new saddle leather, black cherries, scorched earth, and an incredible sense of minerality all flow to a massive, concentrated, pure, perfectly balanced 2016 that is a prime example of the old saying, “an iron fist in a velvet glove.” It's a heavenly, perfect wine that's going to live for 30-50 years. WA 99+ (8/2018): Tasted three weeks after bottling, I couldn't quite bring myself to give the elusive three-digit score to this admittedly super wine. Perhaps once the 2016 Chateauneuf du Pape Hommage à Jacques Perrin has been in bottle a bit longer, as Mourvèdre seems to go into a bit of a funk when recently bottled. For now, it's merely profound, packing in savory, mossy nuances, hints of exotic dried spices like star anise and cardamom and layers of rich, plummy fruit that manage to be full-bodied and deliciously intense without being weighty or overwrought. Creamy, lush, intense and long, it's a tdf (tour de force) in CdP. JLL ****** (10/2017): Immense, inky robe, black with a peep of purple on the top. The bouquet assembles mixed dried herbes de Provence with cool, smoky black fruits that have great definition, really precise lines. There is an oily note to it, a hand out of bounty. The palate is suave and rolling, bears “glistening” fruit with a silken feel, has a thread of freshness through it, a note of carbonic gas for the moment. The black fruits, black olive flavours are serene, and it runs with the most winning continuity, never a false stroke, and the finish is rounded, calm. This bears the unctuous fruit of the old vines, and is a major French red wine. It would be a real treat for a godchild birth year in magnum or jereoboam form. It has primo balance. It is showing well now, but will close. From 2023. JS 99 (8/2018): This is a stunning Beaucastel. A classic! Has a superb array of fruit, ranging from red, through to blue, darker purple and black. Nuances of dark, stony minerals, spices, wild flowers and herbs. So fleshy. This has impeccable balance, super-silky tannins and an extraordinarily long finish. This has decades ahead of it. Drink or hold. |
|
| Dom. Henri Bonneau |
2013 |
Chateauneuf du Pape Cuvee Marie Beurrier (3x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$999.99 |
1 |
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2015 |
Chateauneuf du Pape Reserve des Celestins (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,315.98 |
1 |
|
| |
| JD 94-96 (10/2017): A clear step up over the Marie Beurrier release, the 2015 Châteauneuf-du-Pape Reserve des Celestins was the star of the show on this occasion, and this tannic, full-bodied beauty would no doubt be loved by Henri. Cassis, earth, garrigue, licorice and assorted black fruits all emerge from this deep purple-colored effort and it’s tannic, structured and deep. |
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|
2016 |
Chateauneuf du Pape Reserve des Celestins (3.0 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,135.97 |
1 |
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| |
|
|
2020 |
Chateauneuf du Pape (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,909.98 |
1 |
|
| |
|
| M. Chapoutier |
2006 |
Chateauneuf du Pape Barbe Rac (1.5 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$258.99 |
1 |
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WA 94 (10/2008): The deep ruby/purple-tinged 2006 Chateauneuf du Pape Barbe Rac reveals a rich, sumptuous perfume of root vegetables, blackberries, cassis, melted licorice, incense, and spice. Chapoutier’s single vineyard Chateauneuf du Papes represent two different areas of the appellation, with the Barbe Rac coming from the western corridor, not far from the Plateau of Mont-Redon. Chapoutier has adjusted the manner in which he ages these cuvees, as they are now completely aged in tank. It is incredibly full-bodied for a 2006, with superb concentration as well as excellent length and purity. Drink this beauty over the next 15+ years. Both the Barbe Rac and Croix de Bois are 100% Grenache. WS 94 (6/2009): A very beguiling, stylish, perfumy style, with incense, tea, sandalwood, red cherry and red currant fruit allied to a fine-grained texture. Supersilky and extremely long, with a lingering mineral- and shiso leaf¿tinged finish that wont quit. Drink now through 2025. 583 cases made. VM 89+ (2/2009): Bright red. Brooding, slow-to-open bouquet of cherry, dark berries and tobacco. Meaty and powerful, with chewy dark fruit flavors and dusty tannins. Far more difficult to read today than the Croix de Bois. This needs time to stretch out but there's clearly serious material here. |
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2010 |
Ermitage Le Meal (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,904.99 |
1 |
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2011 |
Ermitage Le Meal (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,320.99 |
1 |
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| Dom. de la Charbonniere |
2010 |
Chateauneuf du Pape Cuvee Vieilles Vignes (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$887.99 |
2 |
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| WA 95 (10/2016): Another sensational wine is the 2010 Chateauneuf du Pape Cuvee Vieilles Vignes. Coming all from the famed la Crau lieu-dit, its notes of cassis, licorice, mint and crushed rock lead to a full-bodied, structured, tannic, yet concentrated 2010 that still needs 2-3 years of cellaring. |
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| Dom. Charvin |
2011 |
Chateauneuf du Pape (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$904.99 |
1 |
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WA 94 (10/2013): Looking at the Chateauneufs, and a gorgeous example of the vintage as well as one of the top wines, Laurent’s 2011 Chateauneuf du Pape (85% Grenache and the balance Syrah, Mourvedre and Vaccarese) offers up an elegant, seamless profile with pretty aromas and flavors of sweet cherries, licorice, rose petal, ground pepper and garrigue. Medium to full-bodied, pure and with building richness, it has a glossy, textured profile on the palate that’s hard to resist. While approachable, it has the mid-palate, freshness and overall balance to evolve gracefully for 10-12 years. Drink now-2023. JLL **** (6/2013): hiny dark red; has a knit-together red berry aroma that shows a coffee intensity inside, a hint of spirit, and herb and heather airs. The palate starts on a supple note, has an oily, rather rich middle that is followed by cooler, grain moments. Solid wine without being full weight. At a raw good stage; it extends its fruit with licorice, herb and tea infusions present - they give a tang. Good typical Grenache heart in this juicy, round wine. There is plenty of rolling matter on the end. “It has balance, and its freshness is delicate; it is rich, with a tiny bit less tannin than 2010. There is a very sympa side to the 2011s,” Laurent Charvin. From 2015. VM 93 (1/2014): Brilliant ruby-red. Complex, seductive bouquet of raspberry and cherry preserves, pungent herbs and fresh lavender. Juicy, penetrating and pure, with superb clarity and lift to its sweet red fruit flavors. Silky tannins give shape to the finish, which clings with Outstanding tenacity and resonating florality. I find this elegant Chateauneuf extremely easy to drink now but it has the depth and balance to reward at least another six years of patience. WS 92 (7/2014): A densely packed red, offering a ganache frame to the singed orange peel, tobacco, fresh espresso and mulled fig and currant fruit flavors. Strong juniper and bittersweet cocoa notes line the finish. A gutsy style, showing good cut. Best from 2015 through 2023. 300 cases imported. |
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| Yann Chave |
2021 |
Crozes Hermitage Le Rouvre (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$274.99 |
3 |
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2021 |
Crozes Hermitage Le Rouvre (3x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$274.99 |
3 |
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2022 |
Crozes Hermitage Le Rouvre (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$285.99 |
3 |
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2022 |
Crozes Hermitage Le Rouvre (3x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$285.99 |
3 |
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| Dom. Clusel-Roch |
2019 |
Cote Rotie Les Schistes (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$405.99 |
3 |
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2020 |
Cote Rotie Les Grandes Places (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$790.99 |
2 |
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| JD 95+ (12/2022): Lastly, the 2020 Côte Rôtie Les Grandes Places is also from the schist soils in the northern part of the appellation and reveals a more opaque plum/purple color as well as notes of black raspberries, iron, crushed violets, and spring flowers. The most complete wine in the lineup, it's flawlessly balanced, has integrated acidity, and polished yet substantial tannins. Pure Côte Rôtie class, it needs 4-5 years of bottle age and will see its 20th birthday in fine form. |
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| Eric et Joel Durand |
2016 |
Cornas Empreintes (6x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$707.99 |
1 |
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| JD 95 (12/2018): Deep purple-colored, the 2016 Cornas Empreintes is a smoking good effort. Blackberries, plums, cured meats, pepper, and earthy notes all flow from this rounded, sexy, powerful Cornas that has beautiful mid-palate depth and density as well as a great finish. Drink this smoking good 2016 any time over the coming decade. |
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| Paul Jaboulet Aine |
2012 |
Hermitage La Chapelle (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$962.99 |
1 |
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JD 97 (3/2019): I’ve always loved the 2012 Hermitage La Chapelle, and this is the first vintage where winemaker Caroline Frey feels that you can see the full effect of the shift to organic viticulture. Its deep purple color is followed by a ripe, full-bodied, sexy wine loaded with notions of bouquet garni, toasted bread, spiced meats, and assorted darker fruits. Concentrated, structured, and perfectly balanced, it’s a magical Hermitage that has some accessibility today yet will cruise for another 25-30 years. WA 97 (9/2015): The first year where winemaker Caroline Frey really feels her organic farming drive paid off, the 2012 Hermitage la Chapelle is a gorgeous effort that shows the purity and texture of the vintage, as well as the class of the le Meal lieu-dit. Offering up classic black raspberry and sweet dark fruit, Asian spice, toasted bread, licorice and savory herbs, this beauty is full-bodied, beautifully concentrated and has enough tannic grip to demand 4-5 years of bottle age. It will have 3+ decades of longevity. VM 95 (2/2015): Saturated ruby. Seductively perfumed bouquet displays suave black and blue fruit liqueur, potpourri and incense aromas underscored by a smoky mineral quality. Gains power and spiciness with air, picking up a sexy floral pastille quality that builds in the glass. Sweet, palate-coating blueberry and cherry-cola flavors are superbly concentrated yet lively thanks to juicy acidity and a zesty peppery nuance. Strikingly vibrant, linear and long on the finish, with the mineral and floral notes emphatically repeating. Josh Raynolds. JS 93 (12/2014): Beautiful aromas of iron, dark friut, plums, tar and dried meats. Subtle aromas. This is wonderfully refined and delicate with blueberry, slate, violet and light black-pepper character. Very refined and beautiful Gorgeous. Delicious now, or hold. WS 92 (2/2015): Very solid, with a loamy frame around a core of fleshy plum, fig and blackberry flavors. A backdrop of licorice root and roasted espresso shows on the finish. A little shy on energy, this exhibits a hefty dose of toast, ample depth of fruit and a good tug of terroir. Best from 2017 through 2024. 200 cases imported. |
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| Dom. de la Janasse |
2008 |
Chateauneuf du Pape Vieilles Vignes (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,163.99 |
1 |
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| JD 93 (8/2010): One of the few domaines to produce a special cuvee in ‘08, the Domaine de la Janasse Châteauneuf-du-Pape Vieilles Vignes is medium weight with spicy dark fruits framing subtle graphite and mineral aromatics. Medium bodied and fresh on the palate, the wine displays good acidity, a straight, compact texture, ripe tannin and a classy, long finish. While this lacks the depth that this cuvee normally delivers, the elegance and class on the finish are superb. Drink over the next 10 to 12 years. |
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2010 |
Chateauneuf du Pape Vieilles Vignes (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,534.99 |
2 |
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WA 100 (10/2012): The 2010 Chateauneuf du Pape Vieilles Vignes, which achieved 16% natural alcohol, possesses an inky/purple color. It is slightly tighter and more restrained than the 2010 Chaupin, but it has enormous volume as well as incredible glycerin, richness and fat. A huge bouquet of pure blackberry and black currant fruit intermixed with charcoal, incense, truffles and spring flowers is followed by a prodigious, full-bodied wine that is capable of 20+ years of evolution. I hope Chateauneuf du Pape enthusiasts can find some of this amazing wine! JD 99 (9/2012): More rich and voluptuous, yet with a similar level of purity and precision, the 2010 Domaine de la Janasse Châteauneuf-du-Pape Vieilles Vignes offers up loads of creamy blackberry, raspberry liqueur, melted licorice, wild flowers, and toasted spice nuances on the nose. Every bit as good on the palate, with a thrilling texture, full-bodied power, and gorgeous underlying structure and tannin, this knockout Châteauneuf-du-Pape stays light and elegant, with nothing out of place or over the top. As with the Chaupin, it is no doubt a brilliant drink now, yet it deserves 7-8 years of bottle age, and will shine for two decades or more! VM 96 (1/2013): Opaque purple. Fresh blueberry, cassis, incense, licorice and orange zest on the explosively perfumed nose. Broad and sweet, with potent black and blue fruit and floral pastille flavors accompanied by notes of licorice and lavender pastille. Deeper and darker in profile than the Chaupin but just as energetic. Finishes with supple tannins and Outstanding persistence, leaving a sappy blueberry note behind. Josh Raynolds. WS 95 (7/2013): Dark and rich, with lush, fleshy layers of warm fig paste, blueberry coulis, bittersweet ganache and licorice root. A dark undertow of Turkish coffee rumbles through the finish. Shows plenty of muscular grip, and will need considerable cellaring to settle in fully. Best from 2017 through 2030. JLL ****[*] (12/2011): Dark colour. The nose is open, blackberry and violet offer very primary appeal. No extras as yet except for a note of damp soil adding depth. The palate sets off on a blackberry coulis flavour, has smoky tannin inset. It is in the state of a wine hardly showing any raising, with shiny fruit. There is lacing in the texture from pebbly, licorice effects late on. Good, Regular Guy sort of wine, though can offer a few wisecracks if given time. |
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| Dom. de la Mordoree |
2010 |
Chateauneuf du Pape Cuvee de la Reine des Bois (6x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,267.99 |
1 |
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| Dom. Vincent Paris |
2010 |
Cornas La Geynale (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,060.97 |
1 |
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WA 95+ (12/2012): The massive 2010 Cornas La Geynale exhibits a black/purple color along with a beautiful perfume of bouquet garni, smoked meats, blackberries and creme de cassis liqueur. Some floral notes are also present in this huge, over-sized (or is it super-sized?) offering along with tremendous glycerin and intensity. There is plenty of tannin (as one would expect in a 2010), so forget it for 5-6 years and drink it over the following 25. VM 94 (4/2013): Opaque ruby. Smoky, mineral-accented aromas of dark fruit liqueur, incense and floral oils, with an intense spicy topnote. Offers an array of sweet dark berry and floral pastille flavors and becomes sweeter with air. Rich, lively, with superb finishing clarity, supple tannins and lingering floral and spice notes. Very concentrated but lithe, and built to age. WS 93 (9/2009): A modern Cornas, this keeps the dark, sauvage notes of grilled herb, tobacco and olive, but marries them to sleeker tannins and dark, fleshy currant and cherry fruit. The long, iron-tinged finish lets a garrigue note chime in. Mouthwatering. Drink now through 2020. 455 cases made. JLL ***** (9/2012): Dark red robe, oily aspect. The bouquet is broad, shows some meat stock, red beef droplets. There is a reserved depth in its black fruit, some thyme and baked bread, ash smoke. It is still firm. The palate has a variety of elements to make it complex - there is more than one game in town here. It gives the image of small, concentrated berries with good, tannic density and proper structure to allow gradual and steady evolution. It has the grain grounding of Cornas on the finish, mineral and powdered rocks. Good balance, interesting wine. From 2016. |
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2010 |
Cornas La Geynale (3x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,060.97 |
1 |
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WA 95+ (12/2012): The massive 2010 Cornas La Geynale exhibits a black/purple color along with a beautiful perfume of bouquet garni, smoked meats, blackberries and creme de cassis liqueur. Some floral notes are also present in this huge, over-sized (or is it super-sized?) offering along with tremendous glycerin and intensity. There is plenty of tannin (as one would expect in a 2010), so forget it for 5-6 years and drink it over the following 25. VM 94 (4/2013): Opaque ruby. Smoky, mineral-accented aromas of dark fruit liqueur, incense and floral oils, with an intense spicy topnote. Offers an array of sweet dark berry and floral pastille flavors and becomes sweeter with air. Rich, lively, with superb finishing clarity, supple tannins and lingering floral and spice notes. Very concentrated but lithe, and built to age. WS 93 (9/2009): A modern Cornas, this keeps the dark, sauvage notes of grilled herb, tobacco and olive, but marries them to sleeker tannins and dark, fleshy currant and cherry fruit. The long, iron-tinged finish lets a garrigue note chime in. Mouthwatering. Drink now through 2020. 455 cases made. JLL ***** (9/2012): Dark red robe, oily aspect. The bouquet is broad, shows some meat stock, red beef droplets. There is a reserved depth in its black fruit, some thyme and baked bread, ash smoke. It is still firm. The palate has a variety of elements to make it complex - there is more than one game in town here. It gives the image of small, concentrated berries with good, tannic density and proper structure to allow gradual and steady evolution. It has the grain grounding of Cornas on the finish, mineral and powdered rocks. Good balance, interesting wine. From 2016. |
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2012 |
Cornas Granit 30 (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$739.99 |
1 |
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WA 93 (12/2014): Paris’s entry-level cuvee that comes from some of the lower slopes, the inky colored 2012 Cornas Granite 30 is a great bottle of wine that’s been an incredible value in the past couple of vintages. Classic Cornas, yet with a more approachable feel than the other cuvees, it has lots of wild herbs, saddle leather, garrigue, beef blood and currant-like fruit on the nose. Medium to full-bodied, impressively concentrated and ripe, it stays fresh, nicely focused and has enough structure to evolve for upward of a decade. VM 91 (2/2015): Brilliant ruby. Spicy dark berries and cherry on the perfumed nose and in the mouth. Lithe and mineral-driven, displaying very good clarity and a hint of smokiness on the back half. Finishes bright and nervy, with repeating spiciness and silky, even tannins. Josh Raynolds. |
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| Ch. Rayas |
2012 |
Chateauneuf du Pape Reserve ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,317.99 |
1 |
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| Rene Rostaing |
2019 |
Cote Rotie Cote Blonde  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$222.99 |
30 |
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JD 97 (2/2022): The 2019 Côte Rôtie Côte Blonde is as seamless and silky as they come and is just a quintessential Côte Rôtie. Black raspberries, flowers, ground pepper, and subtle meatiness all emerge from this beauty, and it’s full-bodied, has remarkable tannins, no hard edges, and a great finish. It certainly offers pleasure today, but smart money will hide bottles for 4-5 years. It will knock your socks off over the following two decades. VM 97 (12/2022): Opaque ruby. Intensely perfumed, spice- and mineral-accented blueberry, kirsch, fruitcake and floral aromas are complemented by suggestions of incense and botanical herbs. Shows superb clarity and mineral thrust to its sweet black and blue fruit, cola, violet pastille and spicecake flavors, which deftly meld depth and vivacity. Finishes extremely long and smooth, with polished tannins and reverberating blue fruit, mineral and floral notes. Josh Raynolds. |
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| Dom. St. Prefert |
2010 |
Chateauneuf du Pape Collection Charles Giraud (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,160.99 |
2 |
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JD 100 (9/2012): Absolutely monumental and a phenomenal bottle of wine, the 2010 Domaine Saint Prefert Châteauneuf-du-Pape Collection Charles Giraud, 60% Grenache and 40% Mourvedre, is the largest scaled wine in the lineup and boasts incredible richness and depth, while at the same time staying fresh, pure, and elegant on the palate. Possessing thrilling aromatics of blackberry liqueur, meat juice, roasted herbs, licorice, lavender, and garrigue, this hits the palate with a full-bodied, decadent, and voluptuous texture that carries masses of ripe tannin, beautiful freshness, and blockbuster length and focus on the finish. It is incredible stuff, hits all the right notes for me, and will drink well for two decades or more. WA 100 (8/2014): An incredible wine that I thought was pure perfection on release, the 2010 Chateauneuf du Pape Collection Charles Giraud still stays at the top of my hierarchy today. The most masculine, powerful and concentrated of the trio, it possesses massive amounts of fruit to go with darker-styled fruits, pan drippings, charred steak and roasted herbs. It has everything you could want in a Southern Rhone. Give it another year or two and enjoy bottles through 2030. WS 99 (10/2012): Massive yet remarkably graceful at the same time, with layer upon layer of fig, plum sauce and linzer torte flavors studded with espresso, graphite and black tea. Petrichor, shiso leaf and smoldering tobacco notes fill in on the broad and very muscular yet refined finish. This has terrific weight and loads of grip, yet it's effortless to drink thanks to the seamless mouthfeel. A stunning combination of power and grace. Best from 2015 through 2035. 665 cases made. VM 95 (2/2013): Glass-staining ruby. Dark fruit preserves, cherry-cola, floral oils and Smoky Indian spices on the exotically perfumed nose. Stains the palate with deeply pitched blackberry and blueberry flavors, with zesty spice and mineral nuances adding vivacity and cut. Manages to be both weighty and lively, finishing with superb clarity, supple tannins and lingering sweetness. Josh Raynolds. JLL **** (12/2011): Rather dark robe. Violet-blackberry combination on the nose, as well as a creamy, crème de menthe aspect, all pretty ripe. The palate has a succulent, slight red fruit lozenge start. Its Grenache lies in the front of the mouth, an early expression, before it quietens and runs on texture more than fruit. Mild, supportive, nutty tannins lie within. A touch raw for now, and it also reflects cellar work ahead of vineyard. From 2014. f |
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| Dom. du Tunnel |
2010 |
Cornas Vin Noir (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$516.99 |
1 |
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| Raymond Usseglio |
2020 |
Chateauneuf du Pape Cuvee Imperiale (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$377.99 |
3 |
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2020 |
Chateauneuf du Pape Cuvee Imperiale (1.5 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$154.99 |
3 |
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2021 |
Chateauneuf du Pape Les Parts des Anges (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$433.99 |
3 |
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| Dom. de Vieux Telegraphe |
2019 |
Chateauneuf du Pape (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$467.99 |
1 |
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| JD 94+ (11/2021): The 2019 Châteauneuf Du Pape is ruby/purple-hued and has the classic translucent color of the domaine. It's more precise and focused than the Telegramme and will need more time, but it offers a complex, gorgeous bouquet of red and black fruits, crushed stone, wild fennel, and ground pepper. Pure, medium to full-bodied, and elegant, do your best to hide bottles for 5-7 years and it's going to keep for two decades. |
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| Francois Villard |
2021 |
Cote Rotie Le Gallet (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$368.99 |
1 |
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| | Rhone White |
| Xavier Gerard |
2017 |
Condrieu Cote Chatillon (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$355.98 |
1 |
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| Etienne Guigal |
2018 |
Hermitage Blanc (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$658.99 |
8 |
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| | Southern France |
| Chateau de la Negly |
2019 |
Coteaux du Languedoc La Clape Porte du Ciel (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,047.99 |
6 |
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| | Spain |
| Artadi |
2012 |
Pagos Viejos Rioja (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$471.99 |
1 |
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| R. Lopez de Heredia |
2009 |
Vina Tondonia Blanco Reserva (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$954.98 |
1 |
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| Descendientes de J. Palacios |
2019 |
Corullon Las Lamas Bierzo (1.5 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$271.99 |
3 |
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| Dominio de Pingus |
2016 |
Pingus (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,493.99 |
2 |
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2018 |
Pingus (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,473.99 |
1 |
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2021 |
Flor de Pingus (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$717.99 |
1 |
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2021 |
Flor de Pingus (3x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$683.99 |
1 |
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| Bodegas & Vinedos Pintia |
2018 |
Pintia Toro (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$676.99 |
3 |
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| Benjamin Romeo |
2011 |
Contador (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,753.99 |
1 |
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