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Inventory updated: Wed, Sep 02, 2026 04:02 PM cst
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Argentina |
| Terrazas de Los Andes |
2011 |
Cheval des Andes (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$666.97 |
1 |
|
| |
| WA 94 (8/2015): The 2011 Cheval des Andes is at the same time riper but also has higher acidity than 2010 and is a slightly more powerful version of 2010. The palate has very good volume while keeping the freshness. They also reduced the toast from the barrels and improved the quality of the barrels they use (45% new oak was used in 2011). The final blend of 2011 was 71% Malbec, 22% Cabernet Sauvignon and the rest Petit Verdot. There is red and black fruit plus minty notes on the nose. The palate has density, acidity and good fruit sweetness (but not sweet). The acidity is very precise, the tannins are ripe and sweet, it seems to have the ingredients for a long and nice aging in the bottle. It had the best palate of the trio of vintages I tasted together, 2010, 2011 and 2012. 2011 was a short vintage, so there are no rules. They selected the grapes and whatever volume they produce that's what it is. In this vintage, they finally bottled 45,000 bottles. It's not easy to decide between 2010 and 2011, as both are great vintages. |
|
| | Australia |
| Penfolds |
2013 |
Grange (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,864.97 |
1 |
|
| |
WA 100 (10/2017): Remember that old Heinz Ketchup “anticipation” ad from the 1970s? The palate of this 2013 Grange does just that. It makes you wait with so much delicious promise being drip fed into the mouth at first—and then it bursts forth and delivers!
JS 96 (10/2017): A good Grange, approachable yet impressive, it is reminiscent of the 2009. Smells of deep ripe dark plum and redder fruits, the oak jumps in and out of the nose, quite rich blackberry compote, dark spices, tar and earth. There’s density and depth in the palate, this embraces the full bodied and fully ripe capacity of the Barossa Valley, McLaren Vale, Coonawarra and Magill Estate fruit. The fruit is persistent, commanding and dense, it delivers power in a more traditional shape. Best from 2022 and two or more decades hence. |
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2018 |
Superblend 802B (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,560.99 |
1 |
|
| |
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| Standish |
2021 |
The Relic Shiraz (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$725.97 |
2 |
|
| |
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2021 |
The Standish Shiraz (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$725.97 |
1 |
|
| |
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| | Bordeaux Red |
| Ch. Angelus |
2006 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,120.97 |
1 |
|
| |
WA 95 (2/2009): A spectacular effort (what’s new?), this brilliant offering from proprietor Hubert de Bouard is another classic. A blend of 62% Merlot and 38% Cabernet Franc, it boasts an inky/purple color as well as a sumptuous bouquet of creosote, blueberry pie, espresso roast, blackberries, and graphite. Extremely full-bodied and stunningly rich with a multi-layered texture, sweet tannin, and a 45-second finish, this exceptional 2006 is one of the great wines of St.-Emilion. Anticipated maturity: 2012-2028.
VM 93 (6/2009): Full ruby. Vibrant aromas of crushed blueberry and bitter chocolate are further brightened by a violet quality. Dense, sweet and lush, with terrific depth and freshness to its dark fruit, mineral and violet flavors. This is really creamy-rich for the vintage. Finishes with smooth, chocolatey tannins and Outstanding palate-saturating length. It's hard to imagine how Hubert de Bouard managed to get such a deep, layered middle palate without any sign of overextracted tannins or heaviness, but he has managed this neat trick. |
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|
2009 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,168.97 |
1 |
|
| |
WA 99 (2/2012): A candidate for one of the finest Angelus produced to date (and there have been many, including 1989, 1990, 2000 and 2005), this blend of 60% Merlot and 40% Cabernet Franc was fashioned from tiny yields of 20 hectoliters per hectare. It boasts a black/purple color along with a gorgeous perfume of blueberry liqueur, spring flowers and graphite. In the mouth, notes of incense and cassis also emerge from this velvety-textured, full-bodied, intensely concentrated 2009. With silky tannins, low acidity and spectacular purity, texture and depth, it is already approachable (although I’m sure proprietor Hubert de Bouard would think drinking it now is akin to infanticide), but should keep for 20-30+ years.
JS 97 (2/2012): Gorgeous nose of crushed blackberries with bramble berries and sweet tobacco. Full-bodied, with a solid core of ripe fruit and polished tannins. Compacted texture. Long, long finish. Try in 2020.
VM 95 (7/2012): Deep, saturated ruby to the rim. Superripe, high-toned aromas of kirsch and dark chocolate. Large-scaled, ripe and chocolatey, conveying a distinctly exotic character and an impression of power. Finishes with huge but ripe tannins and a lingering note of mocha. For the first 24 hours in the bottle the vintage dominated the wine's cabernet franc character, but eventually blackberry, violet and licorice elements emerged. Built for a long life in bottle. |
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2014 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,611.97 |
1 |
|
| |
| VM 96 (3/2018): The 2014 Angelus is now really beginning to blossom. It has an outstanding bouquet with plush but delineated black cherry and cassis fruit, crushed violet and just a hint of pencil lead. There is wonderful focus here. The palate is medium-bodied with tightly knit black fruit, graphite and spice. There is weight and presence, but it is effortlessly counterbalanced by the freshness and acidity, whilst the finish if extraordinarily long. Tasted blind at the annual Southwold tasting. Neal Martin. |
|
| Le Carillon de l' Angelus |
2014 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$574.97 |
1 |
|
| |
|
| Ch. Angelus |
2018 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,478.97 |
1 |
|
| |
| JS 99-100 (3/2019): This shows beautifully sensibility of generous fruit and soft and velvety tannins with an undertone of chocolate and cedar. Full-bodied, pure and supple with a direct delivery of vibrant fruit and real terroir expression. Savory at the end with hazelnut and crunchy-seed flavors. Reality check here. Incredible fruit quality. |
|
| Le Carillon de l' Angelus |
2019 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$557.97 |
1 |
|
| |
WA 91-93 (6/2020): Composed of 90% Merlot and 10% Cabernet Franc, the 2019 Le Carillon d'Angelus is aging in French oak barrels, 60% new. Medium to deep garnet-purple colored, it springs from the glass with floral notes of lavender and red roses with a baking spice undercurrent and a core of redcurrant jelly, blackberry pie, black raspberries and cracked black pepper. Medium-bodied, the palate is wonderfully elegant and refreshing with loads of mineral-laced black fruit layers and a firm, fine-grained frame, finishing with great energy and bags of perfume.
VM 92-94 (6/2020): The 2019 Le Carillon d'Angelus, matured in 60% new oak and the rest in one-year old, is perfumed on the nose with detailed black cherry, raspberry and pressed iris petal scents that are neatly integrated with the oak. The palate is silky smooth on the entry with finely detailed black fruit laced with cracked black pepper. This feels very cohesive and focused with a sensual finish, completing a classy second wine that will give up to 15 years of drinking pleasure. Neal Martin.
JD 93-95 (6/2020): The second wine of Château Angelus, the 2019 Le Carillon D'Angelus is Merlot-dominated yet includes 10% Cabernet Franc. It's a more backward, serious wine compared to the fleshy, upfront N3 and offers a deep purple hue as well as impressive crème de cassis, crushed stone, chocolate, graphite, and violet aromas and flavors. Rich, medium to full-bodied, and beautifully textured, with the vintage's supple, sweet tannins, this brilliant second wine will compete with most châteaux grand vin.
JS 94-95 (6/2020): A really succulent, refined second wine with berries, chocolate and light toasted oak. It’s full and completely integrated with seamless tannins and a fresh finish. Lovely, sweet ripe fruit in the center palate. Extremely refined. 90% merlot and 10% cabernet franc. |
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|
2020 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,286.97 |
1 |
|
| |
WA 90-92 (5/2021): Deep garnet-purple colored, the 2020 Le Carillon d'Angelus (a blend of 90% Merlot and 10% Cabernet Franc) rocks up with ready-to-go scents of plum preserves, blackberry pie and mulberries, plus hints of spice cake, aniseed and unsmoked cigars. The medium-bodied palate has lovely freshness and an approachable, soft texture framing the crunchy black fruits, finishing long and savory.
JD 91-93 (5/2021): The 2020 Le Carillon D'Angelus bring things up a notch, offering wonderful purity of fruit as well as notes black cherries, cassis, graphite, and leafy herbs. Medium-bodied on the palate, it has wonderful tannins, nicely integrated acidity, and a clean, lengthy finish. It's a beautiful wine.
JS 94-95 (4/2021): This is very fine and racy with refined tannins that are long and really precise. It’s medium-bodied with a lovely, creamy texture. Really long and bright. |
|
| Ch. Ausone |
2015 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,365.97 |
1 |
|
| |
JD 100 (11/2017): An utterly perfect wine from Alain Vauthier, the 2015 Château Ausone offers off the hook notes of crème de cassis, black raspberries, toasted spice and dried flowers, with more floral and mineral characteristics developing with time in the glass. Amazingly deep, full-bodied, pure and ethereally textured, with building density and tannin, it’s one of those wines that need to be tasted to be believed. Unfortunately, the production is minuscule (and expensive). A wine that will make your heart rate jump, give it 4-5 years of cellaring and I suspect it will keep for as long as you’d like to hang on to bottles. It’s a tour de force in wine and the wine of the vintage in 2015.
JS 99 (2/2018): Very intense and aromatic Ausone with rose petals, fresh herbs, dark berries and raspberries. Full body and great intensity and brightness. Purity and focus reminiscent of crushed grapes. Such beauty, greatness and elegance to this wine. Goes on for minutes. Needs four or five years to come completely together but so long and beautiful. Try drinking in 2021.
WA 99 (2/2018): Composed of 50% Cabernet Franc and 50% Merlot aged in French oak barrels, 85% new, for 20 months, the 2015 Ausone features a deep garnet-purple color and comes bounding out of the glass with expressive plum preserves, wild blueberries and cherry pie aromas plus fragrant nuances of roses, licorice, Indian spices, baker’s chocolate, new leather and cedar chest plus a touch of underbrush. Big, rich, opulent and full-bodied in the mouth, it is laden with bold blue and black fruits, superbly supported by very firm, very finely grained tannins and wonderfully seamless freshness, finishing with long-lingering exotic spice hints.
VM 97-100 (4/2016): The 2015 Ausone is the embodiment of class. A seamless, mind-blowing wine, the Ausone boasts extraordinary purity and finesse. The flavors are deep and unctuous throughout, and yet the wine is remarkably vivid. A host of sweet floral notes and exotic spices are fused into the eternal finish. In 2015, Ausone is as good as it gets. Readers who can find the 2015 should not hesitate, as it is truly magnificent. All I can tell readers is that it took the most extraordinary discipline to spit this wine during my tasting. It is every bit that profound. The 2015 is 50% Cabernet Franc and 50% Merlot that will spend 20 months in French oak, 85% new. The Merlot was brought in between September 29 and October 2, while the Franc came in between October 8 and 10. Antonio Galloni. |
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|
2017 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,516.97 |
1 |
|
| |
WA 98 (3/2020): The deep garnet-purple colored 2017 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. It sashays out of the glass with gregarious scents of baked red and black plums, wild blueberries and boysenberries plus touches of violets, espresso, licorice and melted chocolate with wafts of iron ore and tilled soil. Medium-bodied, the palate is an exercise in poise, featuring beautifully ripe, silken tannins and bold freshness to support the fragrant multi-layers, finishing very long and very minerally.
VM 97 (3/2020): The 2017 Ausone is incredibly precise and sculpted, but also tightly wound in the early going - not that that will be a problem for readers who own it and will cellar it. Wild flowers, mint, blood orange and crushed rocks are some of the nuances that open up in the glass, but the 2017 is not in any mood to show all of its cards. Vertical, rich and explosive with tons of inner energy, the 2017 is a truly regal wine, but it also needs a number of years to be at its very finest. Here, too, the Franc (55% of the blend) really shines. This is a stellar showing from the Vauthier family. Antonio Galloni.
JS 97 (12/2019): Love the perfume and pretty, transparent fruit. Purity. Raspberries. Full-bodied, extremely focused and bright with clarity and beauty. Juicy and savory. Chalk and light chocolate at the finish. Try after 2024, but gorgeous to taste already.
JD 96 (2/2020): From a vintage compared to 2011 and 2014 by the estate, the 2017 Chateau Ausone is a classic blend of 60% Cabernet Franc and 40% Merlot that’s from the pure limestone hillsides just outside the village of Saint-Emilion. This full-bodied, elegant, almost Burgundian beauty offers a terrific seamlessness as well as lots of ripe cassis and black cherry fruits, notes of truffle-laced earth, tobacco, and crushed stone, ultra-fine tannins, and a great finish. This is classic Ausone, with its complexity and elegance paired with plenty of richness and depth. It needs 5-7 years of bottle age and will evolve for 2-3 decades. |
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|
2018 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,604.97 |
1 |
|
| |
WA 98-100 (4/2019): The 2018 Ausone is composed of 60% Cabernet Franc and 40% Merlot. The Merlot was harvested September 25 and 27, and the Cabernet Franc was harvested October 3, 8 and 9. Deep purple-black in color, it is an impenetrable wall to begin, unrelenting without persistent coaxing, at last uncoiling to offer glimpses at preserved plums, blueberry coulis, molten licorice and underbrush with emerging scents of lavender, iron ore, crushed stones, charcoal and Indian spices plus a waft of red roses. Full-bodied, rich, decadent and tightly knit, it offers layer upon layer of fruit, spice and mineral nuances with a firm frame of exquisitely fine tannins and bold freshness, finishing with epic length and heart-stopping beauty.
VM 97-100 (5/2019): The 2018 Ausone is off the charts. Deep, sensual and mysterious, the 2018 is going to need many years to show the full breadth of its potential. And yet, there is so much there. Rich and concentrated on the palate, with phenomenal persistence, the 2018 is loaded with energy, tension and precision, offering a compelling interplay of opulence, saline intensity and structure. It is without question one of the wines of the vintage. Antonio Galloni.
JD 96-99 (5/2019): Ratcheting up the intensity, the 2018 Château Ausone has an essence of limestone-like character as well as thrilling notes of blackberries, black raspberries, white flowers, truffle, forest floor, and graphite. Possessing full-bodied richness, a deep, beautifully concentrated mid-palate, ample tannins, and a great finish, this is a powerful, layered Ausone that’s going to need 5-7 years of bottle age but should knock your socks off over the following 25+ years. The 2018 is a blend of 60% Cabernet Franc and 40% Merlot, brought up in a mix of new and used barrels.
JS 99-100 (4/2019): This is really exotic with wild-fruit character that I have seldom encountered in Ausone. Full-bodied yet reserved and very tight. Amazing depth and purity of fruit. Incredible beauty. Sexy. |
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| Ch. Batailley |
2021 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$502.99 |
1 |
|
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|
| Ch. Beau-Sejour Becot |
2019 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$384.97 |
1 |
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2020 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$402.97 |
1 |
|
| |
WA 95+ (4/2023): A terrific performance for an estate on a continuing upward trajectory, the 2020 Beau-Séjour Bécot unwinds in the glass with a deep bouquet of cherries and blackberries mingled with violets and spices. Medium to full-bodied, pure and layered, it's deep and concentrated, with a vibrant core of fruit, polished tannins and a long, sapid finish. The 2020 is a blend of 85% Merlot, 13% Cabernet Franc and 2% Cabernet Sauvignon, some two-thirds of which was matured in new oak, with the balance in tanks, amphorae and foudres.
VM 97 (2/2023): The 2020 Beau-Sejour Becot is a dense, powerful wine. A rush of black cherry, plum, chocolate, new leather, licorice, spice and sweet oak builds as this towering, vertically explosive Saint-Émilion opens in the glass. This is an especially broad, expansive Saint-Émilion, much of that attributable to the clay in these soils. The 2020 is magnificent in its intensity and overall volume. Superb. (Drink between 2028-2050). Antonio Galloni.
JD 95 (3/2023): A brilliant wine that's up with the finest to date from this incredible terroir, the 2020 Château Beau-Séjour Bécot checks in as 85% Merlot, 13% Cabernet Franc, and the rest Cabernet Sauvignon. Revealing a vivid purple hue as well as a drop-dead gorgeous nose of black raspberries, cassis, violets, and a liquid rock-like sense of minerality, it’s medium to full-bodied and concentrated, with ultra-fine tannins and perfect balance. This beauty deserves 4-5 years of bottle age and will evolve gracefully over the following two decades or more. Don't miss it. (Drink between 2023-2043) |
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| Ch. Beychevelle |
2019 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$668.97 |
2 |
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VM 93-95 (6/2020): The 2019 Beychevelle, one of the only wines that I actually tasted at the château with Philippe Blanc prior to lockdown, has a wonderful bouquet with detailed blackberry, briary, cedar and light touches of mocha unfurling from the glass. The palate is medium-bodied with supple tannins, a fine bead of acidity, a discrete marine influence taking over towards the finish. There is a tang of seaweed and brine on the aftertaste. It keeps you coming back for more. This is a great 2019 from Blanc and his team though we must wait to see if it will surpass their 2018. Neal Martin.
JD 95-97 (6/2020): A killer wine in the making, the 2019 Château Beychevelle checks in as 49% Merlot, 46% Cabernet Sauvignon, and the rest Cabernet Franc that will spend 18 months in barrels. Deep purple-colored, with classic Saint-Julien purity and elegance, it offers full-bodied aromas and flavors of red, blue, and black fruits, cedary herbs, spring flowers, graphite, and earth. With flawless balance, ultra-fine tannins, and again, and stunning purity of fruit, this quintessential Beychevelle is going to benefit from 7-8 years of bottle age and cruise for 20-30 years in cold cellars.
JS 93-94 (6/2020): Rich, layered red with lots of ripe fruit and creamy, round tannins. Yet, it’s fresh and refined at the same time. Flavorful finish. Ripe and solid. Equal to the 2018 in quality. |
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| Ch. Le Boscq |
2022 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$302.99 |
10 |
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VM 90-93 (5/2023): The 2022 Le Boscq is super-concentrated and yet also vibrant. Dark red/purplish fruit, cigar box, lavender, rose petal, licorice and pomegranate infuse the 2022 with notable depth. Yields were just 25 hectoliters per hectare after hail in June reduced the potential crop dramatically. This has real potential. Antonio Galloni.
JD 92-94+ (5/2023): An absolutely stunning Saint-Estèphe, the 2022 Château Le Boscq offers thrilling levels of plum and cassis fruits that slowly give way to more gravelly earth, licorice, and violet notes with air. Full-bodied, concentrated, and beautifully balanced, with remarkable purity of fruit, this is a seriously good 2022 that will need 4-5 years of bottle age and keep for decades. If it shows this well from bottle, it will easily be the finest wine I've tasted from this château. |
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| Ch. Calon-Segur |
2000 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,072.99 |
3 |
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WA 94 (4/2003): A dense, traditionally crafted wine for those with patience, the 2000 Calon-Segur rivals the estate's finest wines of the last two decades, the 1995, 1988, and 1982. But be forewarned, this wine has already closed down, something totally in character with all top vintages from this estate. This blend of 60% Cabernet Sauvignon, 30% Merlot, and 10% Cabernet Franc exhibits a plum/purple color along with gorgeous aromas of creosote intermixed with spring flowers, black cherries, cassis, licorice, and stony, liquid minerals. A powerful, tannic, full-bodied and opulent wine, it possesses considerable structure that is reasonably well-concealed by considerable glycerin and intensity. Look for it to be at its best between 2012-2040. Patience, patience, patience!
VM 90+ (6/2003): Full red-ruby. Musky aromas of tart red berries, smoke and meat, with a light medicinal nuance. Suave on entry, then rather tightly wound, even a bit youthfully dry. Fairly rich wine, but the redcurrant, smoke and spice flavors are presently dominated by solid underlying structure. Finishes firmly tannic, with sneaky persistence. Stephen Tanzer. |
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2006 |
St. Estephe (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$774.99 |
55 |
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| WA 93 (1/2016): Tasted at Bordeaux Index's tasting and at the château, the 2006 Calon Segur was current winemaker Vincent Millet's first vintage. In many ways, you can see it as one of the last of the "old style" Calon Segur wines with a higher percentage of Merlot than nowadays (the 2006 consists of 33% Merlot), while I aver that the tannins are not as fine as they are nowadays. The Merlot component is vividly expressed on the nose with ravishing ripe red cherries, kirsch and strawberry, just slightly smudged by the alcohol. The palate is medium-bodied with chewy tannin, quite sexy in style but it does not have the class of more recent vintages and it seems to have remained tough up on the finish. It will loosen up with time, so afford this another 6-8 years in bottle. Tasted January 2016. |
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2006 |
St. Estephe (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,513.99 |
7 |
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| WA 93 (1/2016): Tasted at Bordeaux Index's tasting and at the château, the 2006 Calon Segur was current winemaker Vincent Millet's first vintage. In many ways, you can see it as one of the last of the "old style" Calon Segur wines with a higher percentage of Merlot than nowadays (the 2006 consists of 33% Merlot), while I aver that the tannins are not as fine as they are nowadays. The Merlot component is vividly expressed on the nose with ravishing ripe red cherries, kirsch and strawberry, just slightly smudged by the alcohol. The palate is medium-bodied with chewy tannin, quite sexy in style but it does not have the class of more recent vintages and it seems to have remained tough up on the finish. It will loosen up with time, so afford this another 6-8 years in bottle. Tasted January 2016. |
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2008 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,598.97 |
1 |
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| VM 93 (5/2018): The 2008 Calon-Segur has a perfumed, floral bouquet that is wonderfully detailed; raspberry and cranberry fruit flanked by rose petal and subtle iris aromas. The palate is medium-bodied with fine tannin and a crisp line of acidity. This is brisk and focused with a light black pepper note cropping up on the finish, the aftertaste judiciously sprinkled with pencil shaving and tobacco notes. This is a very fine Calon-Segur from the Gasqueton era, but it needs more time. Tasted blind at Farr Vintners’ 10-Year On tasting. Neal Martin. |
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2019 |
St. Estephe (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$677.97 |
1 |
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WA 95-97+ (6/2020): Displaying a very deep purple-black color, the 2019 Calon-Segur strides confidently out of the glass with classic notes of warm cassis, blackberry preserves, pencil shavings and clove oil plus nuances of lilacs, cinnamon stick, chocolate box and menthol. The medium to full-bodied palate is packed with tightly wound, muscular black fruits and loads of bright floral accents, framed by firm, fine-grained tannins and bold freshness, finishing long and graceful.
VM 96-98 (6/2020): A total knock-out, the 2019 Calon Segur is shaping up to be truly epic. Rich, dense and explosive, the 2019 soars out of the glass with stunning intensity. Graphite, pencil shavings, crème de cassis, new leather, spice and chocolate infuse the 2019 with stunning intensity. The 2019 is looking to be a wine for the ages. Antonio Galloni.
JD 96-98 (6/2020): Another tremendous wine from this estate, the 2019 Château Calon Segur comes from 73% Cabernet Sauvignon, 14% Merlot, 12% Cabernet Franc, and a tiny splash of Petit Verdot. Brought up all in new French oak, its ruby/purple color is followed by a ripe, sexy Saint-Estèphe loaded with notions of crème de cassis, black cherries, roasted herbs, lavender, and tobacco leaf. It shows more classic lead pencil and damp earth notes with time in the glass, and it's full-bodied, has a rocking opulence and decadence in its mouthfeel, sweet tannins, and a beautiful finish. This is as sexy and seductive as Saint-Estèphe gets, yet it still has class, with flawless balance, sound structure, and just everything in the right place. It's rare for a young wine to pack so much richness while at the same time staying weightless. Bravo to the team at Calon Segur yet again.
JS 95-96 (6/2020): A racy, refined red with a solid core of ripe fruit and a long, linear finish. Medium-to full-bodied and subtle, yet structured. Turns salty and spicy with some cloves. Builds on the finish. |
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2021 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$591.97 |
1 |
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| Ch. Canon |
2022 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$991.99 |
4 |
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JD 97-99+ (5/2023): Tasted on three separate occasions (and I thought it had the potential to be a perfect wine on one of those), the 2022 Château Canon is an incredible wine in the making, and it might be the finest in the series starting in 2015. A blend of 75% Merlot and 25% Cabernet Franc harvested between August 30 and September 22, it comes from yields of 45 hectoliters per hectare and hit 14.5% alcohol. The élevage will run 16-18 months in just 30% new French oak. As classy as they come, it has a beautiful perfume of red and blue fruits as well as notes of white flowers, truffly earth, woodsmoke, and forest floor. With incredible density, a multi-layered texture, ultra-fine tannins, and integrated acidity, this incredible Canon will evolve for 30-40 years. I finished my rough note on this with "Pure class."
VM 96-99 (5/2023): The 2022 Canon is elegant and sensual, with virtually no sensation of tannin. A wine with no beginning and end, Canon is totally seamless. All the Canon signatures are there, but woven together in an effortless, gracious expression of this site. It's the sort of wine that is about subtlety and nuance more than power. Dark red/purplish fruit, lavender, rose petal and spice caress the palate, but ultimately, Canon is above all else a wine of exquisite detail. Haute couture. Tasted three times. Antonio Galloni.
WA 99-100 (5/2023): From an estate that is delivering its greatest run of vintages since the superb Post War series that preceded the frosts of 1956, the 2022 Canon is a magical wine that will be worth every effort to track down. Wafting from the glass with aromas of dark berries, wild plums and cherries mingled with hints of bay leaf, spices and violets, it's full-bodied, layered and multidimensional, with huge levels of concentration, vibrant acids and beautifully refined tannins. Concluding with a long, saline finish, this pure, perfumed and ineffably complete Canon is built for the ages, even if its structural polish is such that it will be approachable at a surprisingly early age.
JA 98 (5/2023): The inky intensity of the colour might make you worry that the limestone signature will be swamped, but it is very much guiding proceedings on the palate here. Expect waves of red roses, rhubarb, pink grapefruit, salinity, but also real intensity, there is a depth and complexity that quite stunning as the wine expands through the palate, with creamy blue and black fruits, and a mouthwatering oyster shell finish. 45hl/h, 3.5ph, 50% new oak, with four larger-sized oak casks. A standout in the vintage, more proof of the exceptional level that Canon is playing at right now. 50% new oak. |
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| Ch. Canon La Gaffeliere |
2009 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,632.99 |
1 |
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JS 97 (2/2012): Porcini mushrooms, with dark and ripe fruits. Turns to licorice and violets. Full body, with round and soft tannins and a long delicious finish. The texture is gorgeous. So much going on in the glass. Try after 2018.
WA 95 (2/2012): An intriguing blend of nearly 50% Merlot, a whopping 35% Cabernet Franc and the rest Cabernet Sauvignon (a somewhat unusual combination for this region), the 2009 reminds me of the 1990. A big, inky/purple-tinged wine with just over 14% natural alcohol, it exhibits exotic, flamboyant aromas of espresso roast, incense, sweet black cherries, black currants, licorice, asphalt, barbecue smoke, Christmas fruitcake and herbs. Full-bodied with silky tannins, luscious fruit, a hedonistic yet complex personality, low acidity, noticeable tannin and enviable purity, this head-turning beauty can be enjoyed over the next 15-20 years.
VM 92 (7/2012): Bright ruby-red. Jammy, exotic aromas of black raspberry and smoke; wild and slightly high-toned in a syrah way. Dense, sweet and layered, with lovely saline complexity to the ripe black raspberry flavor. Finishes sweet, plush and very long, with smooth tannins and plenty of early sex appeal. Stephen Tanzer. |
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| Ch. Cantenac-Brown |
2017 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$733.99 |
2 |
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VM 94 (3/2020): The 2017 Cantenac Brown has really come together nicely. The typically overt Cantenac Brown style is present in a round, supple Margaux that exudes textural richness and raciness. Dark cherry, spice, chocolate and licorice all flesh out in this wonderfully inviting, supple Margaux, with pretty savory notes that add freshness and energy. This understated wine is all class. Antonio Galloni.
JS 93 (12/2019): A solid core of fruit to this with blueberry and blackberry character. Plenty of chocolate as well. Medium to full body. Dense and flavorful for the vintage. Needs two or three years to come together. Better after 2021. |
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|
2017 |
Margaux
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$98.99 |
12 |
|
| |
VM 94 (3/2020): The 2017 Cantenac Brown has really come together nicely. The typically overt Cantenac Brown style is present in a round, supple Margaux that exudes textural richness and raciness. Dark cherry, spice, chocolate and licorice all flesh out in this wonderfully inviting, supple Margaux, with pretty savory notes that add freshness and energy. This understated wine is all class. Antonio Galloni.
JS 93 (12/2019): A solid core of fruit to this with blueberry and blackberry character. Plenty of chocolate as well. Medium to full body. Dense and flavorful for the vintage. Needs two or three years to come together. Better after 2021. |
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2017 |
Margaux (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$193.99 |
4 |
|
| |
VM 94 (3/2020): The 2017 Cantenac Brown has really come together nicely. The typically overt Cantenac Brown style is present in a round, supple Margaux that exudes textural richness and raciness. Dark cherry, spice, chocolate and licorice all flesh out in this wonderfully inviting, supple Margaux, with pretty savory notes that add freshness and energy. This understated wine is all class. Antonio Galloni.
JS 93 (12/2019): A solid core of fruit to this with blueberry and blackberry character. Plenty of chocolate as well. Medium to full body. Dense and flavorful for the vintage. Needs two or three years to come together. Better after 2021. |
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| Ch. Les Carmes Haut Brion |
2018 |
Pessac Leognan (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$490.97 |
1 |
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JD 100 (3/2021): The 2018 Château Les Carmes Haut-Brion is a rock star of a wine and is based on a unique blend of 37% Cabernet Franc, 34% Cabernet Sauvignon, and 29% Merlot that was brought up in 80% new French oak. Offering a deep ruby/purple color as well as a thrilling bouquet of blackcurrants, smoked tobacco, chocolate, violets, damp earth, and truffle, it hits the palate with a full-bodied yet almost understated, building style that carries ripe, supple tannins, gorgeous amounts of smoky black fruits, and an endearing, layered, multi-dimensional texture that keeps you coming back to the glass. A dead ringer for a great vintage of Haut-Brion, it is far from unapproachable today yet needs 7-8 years of bottle age for the fireworks to develop and will have 50-years or more of longevity! Hats off to Guillaume Pouthier for a magical, seamless, singular beauty! (Drink between 2028-2078)
JA 98 (2/2021): A beautiful nuance of salty caramel is clear even on the nose. On the palate, the concentration and focus is immediately clear, uplifted by touches of gentle salinity. There is really a sense of place and of being itself which I always love about this wine. It's closed of course, but with an unrolling of sappy black fruits, and a freshness that gives you confidence in its future. So much pleasure to be had here, with notes of chocolate, peony and liquorice. Extremely successful, as it was en primeur. 3.62pH. 53% whole-bunch fermentation. IPT95. Harvested 13-28 September. Ageing is mostly in large oak casks, 76% new, plus 9% aged in amphorae. (Drink between 2026-2044)
VM 97 (3/2021): The 2018 Les Carmes Haut-Brion is a total knock-out, just as it was from barrel. Soaring in its aromatic intensity, Les Carmes dazzles from the very first taste. Inky red fruits, mocha, new leather, licorice, dried flowers, sage and mint envelop all the senses. Today, the 2018 appears to be slightly closed, but time brings out tons of aromatic energy and nuance. Cabernet Franc plays the leading role, unusual for this part of the region. Franc aromatics and a fair amount of whole cluster savoriness lend energy but also a feeling of richness without weight that is especially appealing. This is a masterpiece from Les Carmes Haut-Brion and Technical Director Guillaume Pouthier. (Drink between 2026-2048). Antonio Galloni.
WA 96+ (3/2021): The 2018 Les Carmes Haut-Brion is composed of 37% Cabernet Franc, 34% Cabernet Sauvignon and 29% Merlot. It was made using 52% whole cluster and has 13.75% alcohol. It was aged in 75% new oak barriques, 16% foudres and 9% amphorae. Deep garnet-purple in color, it needs a little coaxing before bursting from the glass with vibrant scents blackberry preserves, redcurrant jelly, mulberries and Black Forest cake, leading to an undercurrent of pencil lead, black truffles, cast-iron pan and charcoal with an emerging waft of violets. The elegantly crafted, medium-bodied palate dances with red and black fruits before bursting into earth and mineral sparks. It has a sturdy frame of firm, grainy tannins and bags of freshness, finishing long and savory. The stem tannins lend this wine a firmness and textural interest, which should integrate further with another 5-6 years in barrel, allowing the nuances to shine through even more, then you can continue to enjoy its slow evolution for a further 30+ years. |
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2019 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$783.99 |
1 |
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JD 98 (4/2022): I wasn't able to taste the 2019 Château Les Carmes Haut-Brion from barrel, but it certainly brings the goods from bottle. Deep ruby/purple-hued, with a smorgasbord-like array of red, blue, and black fruits as well as violets, candied flowers, tobacco, and sappy herbs, it hits the palate with medium to full-bodied richness, a deep, layered, concentrated mouthfeel, flawless balance, and that rare mix of power and elegance that truly great Pessac can deliver. Showing the more elegant style of the vintage, it checks in behind the magical, perfect 2018 but is very much in the style of the 2016. Readers will love having this beauty in the cellar, and it will evolve for 40-50 years if stored correctly. Hats off to winemaker Guillaume Pouthier for another thrilling wine. (Drink between 2022-2072).
VM 97+ (2/2022): Technical Director Guillaume Pouthier turned out another stellar wine with the 2019 Les Carmes Haut-Brion. Elegant, polished and wonderfully nuanced to the core, the 2019 dazzles right out of the gate. Whole clusters enhance a whole range of Cabernet Franc inflections in a wine that is immediately seductive. On the palate, the 2019 is creamy and textured. Plum, blood orange, spice, mocha and dried herbs lend an exotic quality that is so alluring. The 2019 is a mysterious, totally seductive wine that no one who is serious about Bordeaux will want to miss. To be sure, Les Carmes is far from typical, but it is incredibly unique. Its longevity is likely to be measured in multiples of decades. Quite simply, I loved it. Antonio Galloni.
WA 96 (4/2022): The 2019 Les Carmes Haut-Brion has turned out very well in bottle. Mingling aromas of plums and cassis with notions of blood orange, warm spices and new oak, it's full-bodied, velvety and seamless, with an ample core of bright, succulent fruit that's framed by an elegantly muscular chassis of ripe, powdery tannins and lively acids. Concluding with a long, expansive finish, it's reminiscent of a more giving, extroverted version of Pouthier's superb 2016. As is now the rule at this address, some whole bunches were retained during maceration, and the wine saw a long élevage in a variety of vessels, from classic 225-liter Bordeaux barriques to foudres and amphorae. The blend is dominated by 42% Cabernet Franc, complemented by 31% Cabernet Sauvignon and the balance Merlot. |
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2022 |
Pessac Leognan (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$534.99 |
1 |
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VM 100 (1/2025): The 2022 Les Carmes Haut-Brion is a towering masterpiece from Technical Director Guillaume Pouthier. Dark and seamless in the glass, the 2022 presents an exotic mélange of black cherry, lavender, sage, blood orange, menthol, espresso and dried flowers, showing tremendous depth and substance in all of its dimensions. Time in the glass hints as to what is to come in the years and decades that follow. The 2022 is a co-ferment of 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot done with 70% stems that saw six full weeks on the skins. Élevage is 70% new oak, 20% 18HL cask and 10% amphora. Most importantly, all the elements are so well balanced that nothing sticks out. Instead, it is the wine's total sense of harmony that is mind-blowing. Magnificent.
WA 100 (3/2025): The 2022 Les Carmes Haut-Brion is the finest wine bottled to date at this estate under Patrice Pichet's ownership and Guillaume Pouthier's direction. Unfurling from the glass with aromas of violet, iris, dark wild berries, pencil lead and mulberries, it's medium to full-bodied, deep and concentrated with a deep core of fruit beautifully framed by velvety, precise tannins, segueing into a long, saline and perfumed finish. Suave and harmonious, it was crafted with 70% whole bunches and matured in 70% new oak. This unconventional blend of 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot represents a turning point for the estate, cementing its rapid ascendancy in the Bordeaux firmament.
JD 98+ (2/2025): The 2022 Château Les Carmes Haut-Brion checks in as a blend of 42% Cabernet Franc, 31% Cabernet Sauvignon, and the balance Merlot that saw plenty of stems in the ferments and 20 months in 80% new barrels. Its deeper ruby/purple hue is followed by a sumptuous nose of red, blue, and black fruits, as well as leafy herbs, darker chocolate, crushed stone, and almost bloody, iron-like nuances. I love its overall balance on the palate, and it's medium to full-bodied, has a pure, layered mouthfeel, beautifully integrated tannins, and a great finish. It shows the class of this great terroir and will benefit from 4-6 years of bottle age and still be drinking well in 30-40 years. You'd be hard-pressed to describe this as Bordeaux in a blind tasting today, yet I have no doubt it will develop more and more classic Graves character over the coming decade. It’s a sensational, singular wine.
JA 96 (5/2023): This is a truly delicious Pessac Léognan that shows just how much Carmes Haut-Brion sets itself apart, showing grip and stretching out through the palate. Don't expect the same character as you are going to find elsewhere in this vintage. Fragrant aromatics, roses, violets, crushed rocks, fennel, aniseed, with texture and tannic heft. Fresh dark fruits, edges of bitter Bendick mints, smoked caramel, slate. 70% whole bunch, no irrigation, cover crops intead on the clay limestone soils (when picked the grapes were at 14.4%, came down to 13.5% after vinification with use of stems and specific yeast). 40hl/h yields, 70% new oak, 3.6ph. |
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| Carruades de Lafite |
2008 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,483.97 |
4 |
|
| |
|
| Ch. Cheval-Blanc |
2008 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,529.97 |
1 |
|
| |
JS 95 (12/2010): I am really impressed with this. It is powerful and rich with so much blueberry, vanilla and spice on the nose and palate. It's full and very spicy, and fruit on the palate, but remains refined and subtle. Rich and polished tannins. This needs at least five years of bottle age to come around.
VM 94+ (7/2011): Bright red-ruby. Brooding aromas and flavors of licorice, cherry pit, bitter chocolate and black cardamom. Lush and sweet in the mouth but with terrific definition and grip. This very young wine is most impressive on the vibrant, mounting, palate-saturating aftertaste, which features fine-grained tannins, solid structure and lovely spicy perfume. Wonderfully aristocratic wine whose Outstanding energy should ensure a long and graceful evolution in bottle.
WA 93 (5/2011): The 2008 Cheval Blanc (55% Merlot and 45% Cabernet Franc) is a winner from this underrated, classic vintage. Notes of forest floor, Asian plum sauce, black currants, sweet cherries and spice are followed by a medium to full-bodied wine with deep fruit, admirable purity, and a long, textured finish. There is not a hard edge to this wine, and in all likelihood, it can be drunk now or cellared for two decades. |
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2009 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,609.97 |
2 |
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JD 100 (6/2019): Reminding me a little of the 2015, the 2009 Chateau Cheval Blanc is another powerful yet elegant wine that tops out on my scale. A huge nose of kirsch, cassis, flowery spices, forest floor, and tobacco all give way to a full-bodied, sweetly fruited 2009 that has no hard edges, perfect balance, integrated, perfectly ripe tannins, and a finish that won’t quit. It’s one of those magical wines that carries enormous richness and depth yet stays weightless and ethereal on the palate. Bravo!
WA 100 (3/2019): Deep garnet colored, the 2009 Cheval Blanc offers up profound notions of baked blueberries, blackberry compote and crème de cassis with suggestions of chocolate mint, new leather and cloves plus a waft of candied violets. Medium to full-bodied, the palate is an exercise in elegance with very classy, super fine-grained tannins, beautiful freshness and layer upon layer of mineral-laced blue and black fruits, finishing long and perfumed.
JS 99 (3/2019): Super-spicy, this is an extremely elegant 2009 with enormous concentration and finesse. The complex finish lights up the sky and you wonder how this spectacular ripeness could have been more perfectly expressed. Drink or hold.
VM 98 (3/2019): The 2009 Cheval Blanc has a rambunctious nose with copious red fruit, meat juices, sage and crushed stone aromas, ineffably complex. This is so refined, constantly mutating in the glass. The palate is medium-bodied with fine, saturated tannin. There is a mixture of red and black fruit, hints of cassis, cardamom and allspice. Immense depth and grip towards the finish expresses ripe Cabernet Franc. This is an outstanding 2009 destined for long-term ageing. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Neal Martin. |
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2014 |
St. Emilion (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,221.97 |
1 |
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VM 96+ (2/2017): A wine of exceptional finesse, the 2014 Cheval Blanc lifts from the glass with captivating aromatics and sculpted red-fleshed fruit, all with the extra kick of acidity and overall freshness that are such a signature of this vintage. The 2014 is bright, finessed and persistent. It will almost certainly put on weight in bottle. I have a feeling something special is developing here. Antonio Galloni.
WA 96 (3/2017): The 2014 Cheval Blanc is a blend of 45% Cabernet Franc and 55% Merlot, picked from 19 September until 8 October. It has a very succinct, almost understated bouquet, here a mixture of red and black fruit, cold limestone and crushed rose petals (the latter observed when the wine was in barrel). It is not a set of aromatics that go out and grab your attention, rather the sophistication creeps up on you. The palate is medium-bodied with crisp tannin. Unlike the Deuxième Vin, there is real structure and backbone here, a gentle but insistent grip in the mouth. It errs towards black instead of red fruit, intermingling with sage and cumin, then segueing into a precise finish with a long, lingering ferrous finish (à la Pomerol!), finally a hint of oyster shell on the aftertaste. It is one of the most subtle Cheval Blancs that I have tasted in a long time, although it will doubtlessly be deceptively long lived. This is a serious Cheval Blanc for serious oenophiles.
JS 96 (2/2017): Aromas of strawberries, flowers and rose petals. Medium to full body and such beautiful polish and finesse. The texture is remarkably silky. It’s a wine all in elegance and harmony. Such length. Try in 2022 but already a joy to taste. |
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2014 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,481.97 |
1 |
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VM 96+ (2/2017): A wine of exceptional finesse, the 2014 Cheval Blanc lifts from the glass with captivating aromatics and sculpted red-fleshed fruit, all with the extra kick of acidity and overall freshness that are such a signature of this vintage. The 2014 is bright, finessed and persistent. It will almost certainly put on weight in bottle. I have a feeling something special is developing here. Antonio Galloni.
WA 96 (3/2017): The 2014 Cheval Blanc is a blend of 45% Cabernet Franc and 55% Merlot, picked from 19 September until 8 October. It has a very succinct, almost understated bouquet, here a mixture of red and black fruit, cold limestone and crushed rose petals (the latter observed when the wine was in barrel). It is not a set of aromatics that go out and grab your attention, rather the sophistication creeps up on you. The palate is medium-bodied with crisp tannin. Unlike the Deuxième Vin, there is real structure and backbone here, a gentle but insistent grip in the mouth. It errs towards black instead of red fruit, intermingling with sage and cumin, then segueing into a precise finish with a long, lingering ferrous finish (à la Pomerol!), finally a hint of oyster shell on the aftertaste. It is one of the most subtle Cheval Blancs that I have tasted in a long time, although it will doubtlessly be deceptively long lived. This is a serious Cheval Blanc for serious oenophiles.
JS 96 (2/2017): Aromas of strawberries, flowers and rose petals. Medium to full body and such beautiful polish and finesse. The texture is remarkably silky. It’s a wine all in elegance and harmony. Such length. Try in 2022 but already a joy to taste. |
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2015 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,014.97 |
1 |
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WA 100 (8/2018): Medium to deep garnet-purple colored, the 2015 Cheval Blanc is still incredibly primary at this very youthful stage. With coaxing, it unfurls to reveal beguiling notions of ripe black cherries, mulberries, licorice, baking spices and smoked meats with touches of incense and potpourri plus wafts of cast iron pan and crushed rocks. Full-bodied, very rich, very firm/taut and with very ripe, fine-grained tannins, it allows a glimpse at its incredible depth of flavors with a very long multi-layered finish. Wow.
VM 99 (2/2018): Totally seamless in the glass, with no beginning and no end, the 2015 Cheval Blanc is simply extraordinary. It's hard to describe the 2015, because all of its elements are so perfectly in place. Beautifully delineated aromatics make a strong opening statement. Vibrant and wonderfully nuanced on the palate, the wine exudes energy and vitality through to the persistent, silky finish. Many other 2015s speak with more assertiveness and volume, but Cheval Blanc is more understated. In 2015, Cheval Blanc created quite a stir in announcing that a whopping 91% of their crop would be bottled as Grand Vin. There will be no Petit Cheval, while the rest of the wine was sold internally. Antonio Galloni.
JS 99 (2/2018): Phenomenal aromas of cherries, flowers, blackberries and sandalwood. Pure fruit. Full-bodied, dense and polished with incredible tannin quality like the finest, densest silk ball. In perfect proportions. Compact. Seamless and endless. Gorgeous to taste now but give it six or seven years to understand it better.
JD 98 (6/2018): I continue to absolutely love the 2015 Chateau Cheval Blanc. It’s one of those powerful, sexy, yet also weightless and elegant wines that’s going to drink well all its life. Checking in as a blend of 55% Merlot and 45% Cabernet Franc brought up in new barrels, it offers a kaleidoscope of aromas and flavors led by beautiful sweet fruits as well as incredible floral, spice, and graphite nuances. It’s full-bodied, with a rich, rounded, opulent texture, sweet tannins, and a blockbuster finish. As with a lot of 2015s, it has the sweetness of fruit and ripe tannin that allows it to drink well today, but it’s going to be very long-lived and have 3-4 decades of prime drinking. |
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2016 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,387.97 |
1 |
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WA 100 (11/2018): The 2016 Cheval Blanc is blended of 59.5% Merlot, 37.2% Cabernet Franc and 3.3% Cabernet Sauvignon. Deep garnet-purple in color, the nose is incredibly youthful yet not so shy as some other 2016s at this stage, giving wonderfully intense scents of red currants, black cherries, wild blueberries and violets with nuances of star anise, cinnamon stick, rose hip tea, cigar box and wood smoke plus a touch of beef drippings. Medium to full-bodied, the palate has jaw-dropping elegance and depth, offering up layer upon layer of fragrant red and black fruits plus an extraordinary array of mineral sparks, supported by a rock-solid grainy texture, finishing with epic persistence and an edifying perfume. This is a very different style from the rich, opulently hedonic 2015, yet this wonderfully fragrant, beautifully poised and intellectually compelling 2016 is equally extraordinary.
VM 98 (8/2020): The 2016 Cheval Blanc has an exquisite bouquet of pixelated black and red fruit, crushed stone, violets and seamlessly integrated new oak; this is utterly seductive. The medium-bodied palate reveals a hint of marmalade on the entry. Powerful and dense, this is an impressive, almost heady nascent wine with plenty of grip and sinew toward the finish. Maybe it lacks that crystalline detail at the moment, but it is clearly a long-term proposition. Tasted blind at the annual Southwold tasting. Neal Martin.
JD 97 (2/2019): The grand vin 2016 Château Cheval Blanc checks in as 60% Merlot, 37% Cabernet Franc, and 3% Cabernet Sauvignon brought up in new barrels, and this is the first year a replanted block of Cabernet Sauvignon has made the top cuvee. Compared to the 2001 by Pierre Lurton, it displays stunning aromatic fireworks with notions of blackcurrants, forest floor, iron bar, graphite, and spice all soaring from the glass. It develops more floral nuances with time in the glass and, as always with this cuvee, it’s all about complexity and elegance. More medium to full-bodied, with beautiful tannins and perfect balance, it’s a decidedly classic, focused, elegant wine from this estate that will keep for 3-4 decades.
JD 99 (1/2019): Wet earth and sliced, fresh mushrooms. Menthol. Dark berries, such as blackberries and blueberries. Full-bodied, dense and whole, but you don’t feel the tannins, even though it is so powerful and structured. Detailed and defined. Cashmere. Wonderful finish. Glorious young Cheval. Try after 2025, but so wonderful already. |
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2020 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,841.97 |
1 |
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JD 100 (3/2023): The Grand Vin 2020 Château Cheval Blanc checks in as a blend of 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon that was raised, as always, in 100% new French oak. As usual with Cheval Blanc, it's primarily about finesse and elegance, as well as complexity, and exhibits a deep purple hue as well as a kaleidoscopic bouquet of sweet red and black fruits, spring flowers, spicy incense, loamy earth, and smoke tobacco. Absolutely flawless on the palate, it's full-bodied, has perfectly integrated oak, ripe, silky tannins, and a gorgeous finish that keeps you coming back to the glass. This powerful, concentrated Cheval Blanc offers pleasure even today but warrants 7-8 years of bottle age and will see its 40th birthday in fine form.
VM 99 (2/2023): The 2020 Cheval Blanc is eternal, seamless and exceptionally beautiful. All the elements are so well put together. Rose petal, blood orange, raspberry jam and cinnamon all take shape in the glass. Above all else, the 2020 Cheval Blanc is a wine of mind-blowing balance. Hints of mocha, raspberry jam, pomegranate and spice emerge with time in the glass. Cheval is quite simply one of the truly great wines of the vintage. Antonio Galloni.
JA 99 (5/2021): Spice, anis, rosemary, blackcurrant leaf, redcurrants, mint and peonies - the full array of aromatics are on display here, and there is an enveloping aspect to the fruit once you get to the body of the wine. The tannins are compact and powerful but they are wrapped in plump raspberry and blackberry brambled fruits. The wine feels full of life, with acidity that pulls the palate forward from the first moment, before austerity kicks in on the finish and closes things in, suggesting an extremely long life ahead. Hard to argue with this. 71% of overall production. The driest year at Cheval Blanc for 50 years (since 1959). Could go up after tasting in bottle, a potential 100 points.
WA 96 (4/2023): The 2020 Cheval Blanc wafts from the glass with aromas of mulberries, plums and cherries mingled with hints of rose petals, licorice, sweet spices and lilac. Full-bodied, broad and voluptuous, it's layered and fleshy, with a ripe core of fruit, sweet tannins and a long, expansive finish. While purists will gravitate toward the purer and more precise and perfumed 2019, the 2020 will appeal to readers who love the richest, most powerful expressions of Cheval Blanc. |
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2020 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,646.97 |
1 |
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JD 100 (3/2023): The Grand Vin 2020 Château Cheval Blanc checks in as a blend of 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon that was raised, as always, in 100% new French oak. As usual with Cheval Blanc, it's primarily about finesse and elegance, as well as complexity, and exhibits a deep purple hue as well as a kaleidoscopic bouquet of sweet red and black fruits, spring flowers, spicy incense, loamy earth, and smoke tobacco. Absolutely flawless on the palate, it's full-bodied, has perfectly integrated oak, ripe, silky tannins, and a gorgeous finish that keeps you coming back to the glass. This powerful, concentrated Cheval Blanc offers pleasure even today but warrants 7-8 years of bottle age and will see its 40th birthday in fine form.
VM 99 (2/2023): The 2020 Cheval Blanc is eternal, seamless and exceptionally beautiful. All the elements are so well put together. Rose petal, blood orange, raspberry jam and cinnamon all take shape in the glass. Above all else, the 2020 Cheval Blanc is a wine of mind-blowing balance. Hints of mocha, raspberry jam, pomegranate and spice emerge with time in the glass. Cheval is quite simply one of the truly great wines of the vintage. Antonio Galloni.
JA 99 (5/2021): Spice, anis, rosemary, blackcurrant leaf, redcurrants, mint and peonies - the full array of aromatics are on display here, and there is an enveloping aspect to the fruit once you get to the body of the wine. The tannins are compact and powerful but they are wrapped in plump raspberry and blackberry brambled fruits. The wine feels full of life, with acidity that pulls the palate forward from the first moment, before austerity kicks in on the finish and closes things in, suggesting an extremely long life ahead. Hard to argue with this. 71% of overall production. The driest year at Cheval Blanc for 50 years (since 1959). Could go up after tasting in bottle, a potential 100 points.
WA 96 (4/2023): The 2020 Cheval Blanc wafts from the glass with aromas of mulberries, plums and cherries mingled with hints of rose petals, licorice, sweet spices and lilac. Full-bodied, broad and voluptuous, it's layered and fleshy, with a ripe core of fruit, sweet tannins and a long, expansive finish. While purists will gravitate toward the purer and more precise and perfumed 2019, the 2020 will appeal to readers who love the richest, most powerful expressions of Cheval Blanc. |
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| Domaine de Chevalier |
2008 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$930.99 |
1 |
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WA 93 (5/2011): One of the fabulous sleepers of the vintage and a wine for serious Bordeaux afficionados to consider buying, the 2008 is a blend of 66% Cabernet Sauvignon, 25% Merlot and 9% Petit Verdot that achieved 13.5% natural alcohol. Surprisingly backward for a 2008, it is medium to full-bodied with moderate tannins, lots of purity and abundant charcoal, black currant and floral notes. The sweetness of the fruit, depth of flavor and textured, lush mouthfeel in this medium to full-bodied, ageworthy 2008 are impressive. Give it 3-4 years of cellaring and drink it over the following two decades. I would not be surprised if it turns out to be as impressive as the 2010.
JD 95 (2/2019): A gorgeous perfume of blackcurrants, chocolate, tobacco leaf, and gravelly minerality emerges from the 2008 Domaine de Chevalier, which is a blend of 66% Cabernet Sauvignon, 25% Merlot, and the rest Petit Verdot and hit 13.5% natural alcohol. It’s broad, full-bodied, and seamless on the palate, and is a beautiful, beautiful wine that stretches out nicely on the finish. This is classic Graves! I love it today, and it has another 10-15 years of prime drinking (and I’m sure a gradual decline after that).
VM 91 (2/2018): The 2008 Domaine de Chevalier is a vintage that I have tasted several times. Now at a decade old, it has retained a surprisingly deep colour. The bouquet is divine: pure blackberry and pomegranate aromas, cedar and cigar box, its floral element seeming to have receded in recent years. The palate is medium-bodied and appears to have softened since I last tasted it, the tannins now more melted (though not fully), delivering a mixture of red and black fruit tinged with burnt toast, tobacco and a touch of sous-bois and smoke towards the cohesive finish. You could begin opening bottles now although knowing the track record of this estate, I would leave them for another few years. (Tasted at the château and at BI Wine & Spirit’s annual vertical tasting.) |
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2010 |
Pessac Leognan (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,311.97 |
1 |
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JS 96 (2/2013): Dark fruits such as raspberries and blueberries with subtle perfume on the nose. Full body, with super well-integrated tannins and a fresh and clean finish. Racy young wine. Shows classy structure and richness. Try in 2018.
WA 95 (2/2013): This is one of my all-time favorite wines from Domaine de Chevalier, a silky, rather classic Pessac-Leognan with notes of scorched earth, tobacco leaf and black and red currants, but no hard edges. Fragrant, complex aromatics are followed by a savory, expansively flavored wine made from a final blend of 65% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot. The wine hit 13.5% natural alcohol, which must certainly be among the highest they have ever achieved, even eclipsing the 2009. An opulent, precocious style of wine that seems much more developed, complex and delicious than I thought from barrel, this beauty can be drunk in 5-6 years or cellared for 20 or more.
VM 93+ (8/2013): Saturated, bright ruby-red. Vibrant aromas of cassis, plum and minerals, plus a hint of hot stones. Then juicy but tight and imploded in the mouth, showing terrific concentration and grip to its flavors of black fruits, minerals and licorice. Very cabernet in its precision and cut. Finishes with a solid spine for two or three decades of positive evolution in bottle. I would not want to touch this until at least 2020. |
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| Le Clarence de Haut Brion |
2010 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,183.97 |
1 |
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JS 94 (2/2013): Quite jammy on the nose with lots of fruit. Plums, berries and jam. Full body, with a fluid center palate and chewy tannins. Round and rich. Seems more upfront and friendly than the second wine of La Mission. 52% Merlot, 36% Cabernet Sauvignon, 10% Cabernet Franc, and 2% Petit Verdot. Better in 2018.
WA 93 (2/2013): The second wine of Haut-Brion is now called Le Clarence de Haut-Brion, and the 2010 is among the finest I have tasted there. It is a broad, powerful and more muscular wine than its cross-street rival, La Chapelle de la Mission, but all the same, it is wonderfully fresh and precise, with notes of blueberry and boysenberry as well as hints of smoke and wet stones. Endowed with gorgeous fruit, texture, purity and elegance, this relatively dense second wine demonstrates how draconian the selection process has become for the top estates in Bordeaux in recent years. The blend of this wine is 52% Merlot, 36% Cabernet Sauvignon and the rest mostly Cabernet Franc with just a touch of Petit Verdot. I would expect it to last at least 20 years, which is remarkable. |
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| Ch. Clerc Milon |
2015 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$645.99 |
60 |
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JS 95 (2/2018): Extremely floral with blackberry and blueberry character plus hints of violets. Full-bodied yet always in check and reserve with fine tannins and bright acidity that goes on for minutes. Limestone undertones. The finish is particularly long this vintage. Super Clerc. Try in 2021.
JD 94 (11/2017): A total gem is the 2015 Clerc Milon which checks in as 51% Cabernet Sauvignon, 34% Merlot, 13% Cabernet Franc, and the rest Petit Verdot and Carmenere. This medium to full-bodied, ripe, polished 2015 shines for its purity and elegance just as much as its depth and richness and boast a beautiful nose of blackberries, black raspberries, and cassis intermixed with lots of spice and cedar pencil nuances. With perfect ripeness, medium to full-bodied richness, sweet tannin, and terrific mid-palate depth, it’s going to improve with 4-5 years of bottle age and keep for two to three decades.
WA 93+ (2/2018): A blend of 51% Cabernet Sauvignon, 34% Merlot, 13% Cabernet Franc, 1% Petit Verdot and 1% Carmenere, the medium garnet-purple colored 2015 Clerc Milon opens with expressive crushed blackberries, red and black plums and cigar boxes notions with suggestions of dried herbs, earth and violets plus a waft of dark chocolate. Medium-bodied, fine, fresh and elegant, it has a lovely core of very pure red and black fruits, supported by finely textured tannins and finishing on a lingering perfumed note. This is a very pretty, superbly poised Pauillac!
VM 92 (2/2018): Inky blue/purplish fruit, lavender, spice and licorice, along with the natural generosity of the vintage, give the 2015 Clerc-Milon is plush, sumptuous personality. Although not especially complex or nuanced, the 2015 offers plenty of raciness in an accessible, fleshy style that can be enjoyed with minimal fuss. From barrel, the 2015 gave the impression of being quite structured, but the bottled wine is far more forthcoming at this early stage. The blend is 51% Cabernet Sauvignon, 34% Merlot, 13% Cabernet Franc, 1% Petit Verdot and 1% Carmenère. Antonio Galloni. |
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| Ch. Clinet |
2022 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,719.97 |
1 |
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JD 96-98 (5/2023): The 2022 Château Clinet showed beautifully, with an almost Médoc-like style in its darker cassis, graphite, cedar pencil, and tobacco aromas and flavors. Full-bodied on the palate, it has ripe, velvety tannins, a round, layered mouthfeel, and remarkable purity. Pomerol was one of the erratic appellations in 2022, but this beauty does everything right and brings a beautiful mix of richness and elegance. It should round into form with just short-term bottle age and evolve for two decades. The blend is the usual 80% Merlot and 20% Cabernet Sauvignon.
VM 98-100 (5/2023): The 2022 L'Eglise-Clinet was picked from 3 to 9 September for the Merlot and the Cabernet Franc on 5 and 9 September, matured in 85% new oak. It has an exquisitely-defined bouquet with succinct floral, pressed iris and clay notes percolating through the black fruit. With breathtaking focus, these scents seem to cast a spell over you. The palate is medium-bodied with slightly chalky tannins that frame the mineral-laden, peppery black fruit. There's not a hair out of place, exuding the essence of this Pomerol estate with an exceptionally long, intense and paradoxically tender finish. It's a wine that may leave you spellbound...just like this barrel sample. Neal Martin.
WA 94-96+ (5/2023): A blend of 80% Merlot and 20% Cabernet Sauvignon that represents the earliest harvest in this estate's history (beginning on September 6), the 2022 Clinet is a success, offering up aromas of cherries and dark berries mingled with hints of spices and a discreet patina of new oak. Medium to full-bodied, ample and layered, it's impressively vibrant, with a rich core of fruit framed by powdery tannins from judicious extraction. This has more in common with the more refined 2018 and 2019 vintages at this address than with the powerhouse 2020, and that is no mean feat in an even more extreme vintage. Bravo to Ronan Laborde and his team.
JA 96 (5/2023): Sleek, concentrated, red roses, violets, creamy smoked caramel, bilberry, cassis, blackberry pastilles, biscuit, mint leaf, great estate signature, maintains its sleek intense concentated and supremely classy character. Strong tannic build up, muscular and full of intent, with a fennel and oyster shell signoff. Ronan Laborde owner. |
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| Ch. Conseillante |
2005 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,437.97 |
1 |
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JS 98 (11/2015): This really does have a wonderful texture that is reminiscent of great pinot noir while remaining obviously cabernet franc and merlot. It shows a seductive nose of cream, berries, chocolate and flowers. It's full-bodied, very intense and seamless in length. Pure class. Drink now and enjoy but will improve for years ahead.
WA 97 (6/2015): Displaying spectacular aromatics of mulberry, blueberry and raspberry fruit, a dense ruby/purple color, and sweet floral notes, in the mouth the 2005 La Conseillante is not as broad and powerful as Petrus, Trotanoy, Hosanna or Lafleur, but it is gorgeously silky, elegant and stylish. This medium-bodied, savory wine is a graceful, provocative and compelling Pomerol to drink now and over the next 25 years.
VM 96 (11/2015): Tasted after the Clos L'Eglise, the 2005 La Conseillante simply has more of everything. More richness, body and texture, but at the same time, there is a striking element of underlying minerality that confers freshness. The Conseillante is one of the riper wines of the night, yet all the elements are very much in the right place. A host of dark, jammy flavors meld into the effortless, flamboyant finish, where a kick of sweetness from the French oak adds the closing nuances. What a gorgeous wine this is. Antonio Galloni. |
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2021 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$901.99 |
1 |
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2023 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,443.97 |
2 |
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JD 95-97 (4/2024): From yields of 43 hectoliters per hectare, the 2023 Château La Conseillante checks in as a blend of 88% Merlot and 12% Cabernet Franc that was brought up in 70% new French oak, with 3% in amphora. This deep purple-hued beauty offers up a classic Conseillante nose of red and blue fruits, spring flowers, violets, and spice box, and it's such a great example of the complexity and elegance this estate delivers today. Medium to full-bodied, beautifully balanced, and elegant, it has plenty of tannins, integrated acidity, and a gorgeous finish. This utterly classic, floral Conseillante will need 5-7 years to hit maturity and have 30 years of longevity. The 2023 hit 14% alcohol with a pH of 3.68.
VM 96-98 (4/2024): The 2023 La Conseillante was picked from September 7, with the final Cabernet Franc brought in on October 2 at 43hL/ha. There were just six days of picking over 3.5 weeks. Matured in 70% new oak, it has a very well-defined bouquet with black cherries, wild strawberries, touches of violet and a hint of crushed stone. The palate is medium-bodied with a captivating, edgy opening. Just slightly granular in texture thanks to the tannin structure, it’s very harmonious and poised, with a sophisticated, mineral-driven finish. This is an exceptional La Conseillante from Marielle Cazaux and her team. It will rank alongside the 2022 even if it is very different stylistically. Neal Martin.
WA 98-100 (4/2024): One of the great wines of the vintage, and one that can rival its 2022 counterpart, the 2023 La Conseillante wafts from the glass with a strikingly floral bouquet of violets, lilac, raspberries, exotic spices, candied orange, pipe tobacco and rose petals. Medium to full-bodied, supple and fleshy, its textural attack segues into a layered and enveloping core of pure, vibrant fruit framed by sweet tannins and concluding with a long, precise finish. It's a blend of 88% Merlot and 12% Cabernet Franc, some 30% of which is maturing in amphorae. Harvest began on September 7, lasting until October 2, block by block.
JA 97 (4/2024): A punch of floral aromatics sets the scene for this gorgeous wine, and this is a brillant La Conseillante with textured powerful depths to the blueberry and blackberry fruit, laced with cocoa bean and espresso, and a fame of juicy tannins on the giving structure and lift. Easily among the most successful wines of Pomerol in the vintage. Started picking September 7 and finished October 2. 3.6ph. 3% of amphora, 43hl/h yield. 70% aged in new oak. Marielle Cazeaux director. |
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| Ch. Cos d'Estournel |
2000 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,804.97 |
1 |
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JD 95 (10/2023): Drinking at point today, the 2000 Château Cos D'Estournel offers a beautifully complex, mature profile of darker fruits, leafy tobacco, cedarwood, and plenty of earthy, spicy nuances. It’s medium-bodied, elegant, and layered on the palate, with fine, integrated tannins. I love it today, but it will no doubt evolve gracefully over the coming 15-20 years. The blend of the 2000 is 60% Cabernet Sauvignon, 38% Merlot, and 2% Cabernet Franc. (Drink between 2023-2043)
WA 97 (11/2018): Blended of 60% Cabernet Sauvignon, 38% Merlot and 2% Cabernet Franc, the 2000 Cos d'Estournel is deep garnet in color with a touch of brick and sporting a lot of tertiary evolution on the nose. It leaps from the glass with opulent sandalwood, Chinese five spice, cigar box and leather scents over a core of prunes, baked cherries, dried mulberries and eucalyptus plus a touch of potpourri. Medium-bodied, the palate is laden with fragrant fruitcake and exotic spice layers, framed by wonderfully plush tannins and a refreshing line, finishing with an exhilarating menthol lift. |
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2002 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,220.97 |
1 |
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WA 93 (4/2005): One of the candidates for wine of the vintage, this beauty has a dense purple color to the rim and a classic, noble nose of graphite intermixed with black currant, spice box, licorice, and red and black fruits. Medium to full-bodied with exceptional precision and definition, this beautifully textured wine stands out as one of the most successful wines of this irregular vintage. A brilliant effort, it should be at its best between 2008 and 2020.
VM 93 (6/2005): Good red-ruby. Deep, aromatic, highly complex nose combines raspberry, espresso, tree bark, leather, graphite, cedar, coconut and exotic woodsmoke. Lush, sweet and pure, with very ripe flavors of currant, dark chocolate and graphite, nicely framed by perfectly integrated acidity. Finishes broad and suave; the tannins here make those of the young 2004 seem a bit tough by comparison. Superb, complete wine. Drink from 2010 to 2020. |
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2010 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,130.97 |
5 |
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WA 99 (3/2020): Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give it another 4-5 years in bottle and this will be stunning!
JS 98 (10/2016): There’s clarity and beauty to this wine as always with pure dark berry, stones and spices. Some clove too. Full body, firm and silky tannins and a long finish. Pure and precise wine with so much class. Try in 2020.
VM 97 (4/2020): The 2010 Cos d’Estournel is initially backward on the nose, yet it eventually unfurls to reveal pixelated black fruit, crushed stone, cedar and pine cones, wonderful precision and focus. The palate is medium-bodied with grippy tannins that frame the multi-layered black fruit laced with cedar and black pepper. Great body, superb length and outstanding precision on the finish - what more would you want? Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Neal Martin. |
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2012 |
St. Estephe (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,836.97 |
2 |
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JS 95 (2/2015): Wow. What a nose with currants, blackberries, cinnamon and nutmeg. Stones and wet earth. Full-bodied, refined yet muscular and trim. Fabulously polished tannins. Try drinking in 2020.
WA 93+ (4/2015): The 2012 Cos d’Estournel is a classic expression of St.-Estèphe, with notes of graphite, crushed rock, blackberry, blackcurrant fruit, a medium to full-bodied mouthfeel, structured, but well-integrated tannins and a long finish of 35 seconds or more. This is a beauty and an undeniable top success in the Medoc for 2012. Give it 4-6 years of cellaring and drink it over the following two decades or more. The final blend, which achieved 13.8% alcohol, is 75% Cabernet Sauvignon, 22% Merlot and the balance Cabernet Franc and Petit Verdot. |
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2016 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,376.97 |
1 |
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VM 100 (1/2019): The 2016 Cos d’Estournel was a bona fide showstopper out of barrel, the best that I had encountered in over 20 years of visiting the estate during en primeur, so my expectations were piled high when I returned to find out how it performs in bottle. Deep, almost opaque in color, it sports a very intense but broody bouquet with fathomless deep black fruit tinged with blueberry and violet. The aromas almost seem to envelop the senses. The palate is medium-bodied with ultra-fine tannin that I have never witnessed in any other vintage of Cos d’Estournel. There is a beguiling symmetry to this Saint-Estèphe, as well as unerring mineralite. The persistent, tobacco-tinged finish can be felt 60 second after the wine has departed. This is a monumental, benchmark Cos d’Estournel that will give not years but decades of pleasure, though I suspect it will close down for a period in its youth, hence my drinking window. 13.07% alcohol. Neal Martin.
WA 100 (11/2018): The 2016 Cos d'Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and 35% two-year-old French oak for 15 months. Bottled in July 2018, it is deep garnet-purple colored and starts off a little closed and reticent, opening out slowly and seductively to reveal beautiful lilacs, rose hip tea, crushed stones and camphor nuances over a core of crème de cassis, kirsch, wild blueberries and mocha plus wafts of incense and wood smoke. The palate is simply electric, charged with an energy and depth of flavors that seem to defy the elegance and ethereal nature of its medium-bodied weight, featuring super ripe, densely pixelated tannins that firmly frame the myriad of fruit and floral sparks, finishing with epic length. Just. Magic.
JD 99 (2/2019): The grand vin 2016 Cos d'Estournel checks in as 76% Cabernet Sauvignon, 23% Merlot, and 1% Cabernet Franc that saw 70% new French oak. One of the more seamless, pure, elegant versions of this cuvee out there, it boasts a saturated purple color as well as a monster nose of pure crème de cassis, gravelly, rocky minerality, tobacco leaf, crushed violets, and lead pencil shavings. One of those “iron fists in a velvet glove” wines, with full-bodied richness and beautiful structure that’s covered by thrilling levels of fruit and texture, it stays tight, compact, and incredibly focused on the palate. It’s already brilliant given its purity of fruit and balance, but it deserves a decade of bottle age and will keep for 4-5 decades.
JS 100 (1/2019): This is muscular yet so well defined and toned. Full-bodied with deep and dense fruit on the palate, yet powerful and rich at the same time. So much sandalwood and blackberry character. Chewy and rich at the finish. This is a warm and generous wine, but the alcohol is just over 13 degrees. Not that high. Love the finish. Extravagant. Magical. Try from 2025. |
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2017 |
St. Estephe (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,059.97 |
1 |
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WA 98+ (3/2020): Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT of 68. Deep garnet-purple colored, the 2017 Cos d'Estournel needs a little coaxing to unfurl, revealing beautiful expressions of preserved plums, boysenberries, blackcurrant pastilles and wild blueberries with hints of Indian spices, menthol, lilacs and mossy tree bark plus a compelling suggestion of iron ore. Medium to full-bodied, the palate has a solid backbone of firm, grainy tannins and well-knit freshness supporting the tightly wound blue and black fruits layers, finishing long and fragrant. This wine will need a good 5-7 years in bottle before it begins to blossom and should go on for at least another 40 years. I expect this wine to be a blockbuster of a head-turner when I come back and taste it at 10 years of age!
JS 98 (12/2019): Quite the bottle here! Spices, such as nutmeg and cinnamon, as well as dried meat and plums with cedar and sandalwood. Full body. Deep and dense in the center palate and a long, long finish. Shows finesse and tightness. Very polished tannins. Long and ethereal. Try after 2023.
VM 95 (3/2020): A bold, dramatic wine, the 2017 Cos d'Estournel is seriously impressive today. Time in barrel has done wonders for the 2017, a wine that has really gained depth in elevage. Black cherry, chocolate, spice, new leather, licorice, smoke and incense infuse the 2017 with tons of character, with the 60% new oak very well judged. In 2017, Cos has a level of textural resonance that eludes many Saint-Estèphes. The blend is 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc. Antonio Galloni.
JD 94 (2/2020): The grand vin 2017 Chateau Cos D'Estournel checks in as 66% Cabernet Sauvignon, 32% Merlot, and 1% each of Cabernet Franc and Petit Verdot brought up in 60% new French oak. It's a classic 2017 that shows the straight, very classic style of the vintage with its medium to full body, ripe, present tannins, and solid spine of acidity. Beautiful cassis, green tobacco, graphite, and cedar pencil notes all emerge from the glass, and as with the Pagodes, it's still tight and reserved on the palate. Reminding me of the 1996 with its classic, balanced style, give bottles 5-7 years and enjoy over the following two decades. |
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2019 |
St. Estephe (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$972.97 |
1 |
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WA 97-99+ (6/2020): Harvest for the grand vin began on the 23rd of September and finished on the 7th of October. Composed of 65% Cabernet Sauvignon and 35% Merlot (with no Petit Verdot or Cabernet Franc this year), yields for this wine in 2019 were 43 hectoliters per hectare, and it is aging in 55% new oak. It came in at an alcohol level of 14.02% and an IPT of 67. Medium to deep garnet-purple colored, the 2019 Cos d'Estournel soars out of the glass with vibrant black raspberries, Black Forest cake and crushed blackcurrants scents plus nuances of red roses, wild sage, dark chocolate and cast-iron pan with a waft of woodsmoke. The medium to full-bodied palate is taut, muscular and built like a skyscraper, with firm, grainy tannins and seamless freshness supporting the concentrated black fruit flavors, finishing with incredible length and depth. This wine so beautifully, clearly captures the juxtaposition between the periods of dry heat and those hallelujah moments of refreshing rain - the hallmarks of this great vintage. It's a vinous masterpiece in the making.
JD 97-99 (6/2020): The grand vin 2019 Château Cos D'Estournel is indeed grand and just about instantly transports you to the northern Medoc. Sensational notes of crème de cassis, lead pencil, unsmoked tobacco, new leather, and Asian spices all emerge from this gorgeous wine. Playing in the medium to full-bodied end of the spectrum, it shines for its incredible purity, balance, and elegance, with the vintage’s seamless and sexy style front and center. It's not a blockbuster, but it’s gorgeous in every way. It reminds me of a slightly softer version of the 2016.
JS 98-99 (6/2020): A very powerful and structured Cos. It’s full and layered, but not overpowering in terms of fruit. It’s more about the abundant, very fine tannins. It’s a classic wine with historical grip and power. Real Bordeaux. Sophisticated and provocative. |
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| Ch. Cos Labory |
2020 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$592.97 |
1 |
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WA 91-93 (5/2021): Displaying a deep purple-black color, the 2020 Cos Labory offers classic cassis, ripe plums and kirsch notes, followed by hints of pencil shavings, red roses and damp soil. The medium-bodied palate has great tension and nice, ripe, grainy tannins supporting the tightly wound red and black fruits, finishing on a lingering mineral note.
VM 91-93 (5/2021): The 2020 Cos Labory is bright and exuberant in the glass. The purity of the flavors is striking. It will be interesting to see if the tannins settle down a bit. Today, they are pretty piercing in their intensity. Raspberry jam, game, iron, licorice, mint and sweet pipe tobacco lend energy and vibrancy throughout. Cos Labory is a touch austere, and yet it has plenty to offer. Antonio Galloni.
JD 89-91 (5/2021): Dark red and black fruits, earth, tobacco, and scorched earth notes all emerge from the 2020 Château Cos Labory, and it's medium to full-bodied, concentrated, firm, and structured. It has impressive fruit and good mid-palate depth, but it’s going to need bottle age.
JS 92-93 (4/2021): Blueberry and blackberry character with salt and mineral undertones. It’s medium-bodied with firm, racy tannins and a long finish. Well crafted. |
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| Ch. Dauzac |
2010 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,303.97 |
2 |
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| Le Dome |
2018 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,293.97 |
1 |
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| |
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| Ch. Ducru-Beaucaillou |
2005 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,629.97 |
1 |
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WA 97 (4/2008): The 2005 Ducru Beaucaillou is a 10,000-case blend of 67% Cabernet Sauvignon and 33% Merlot (they used to produce 18,000-20,000 cases). It is an exceptionally powerful wine with a dense purple color, superb intensity, and a beautiful, sweet nose of spring flowers, raspberries, blueberries, graphite, and creme de cassis. Full-bodied with fabulous concentration, exceptionally high tannin, good acidity, and massive layers of richness that build incrementally on the palate, this monumental effort is more structured than their Outstanding 2003. It may be the finest wine produced at this estate since the 1982 and 1961 Ducrus. Anticipated maturity: 2018-2050.
VM 94 (6/2008): Good deep ruby-red. Wonderfully sweet, aromatic nose combines currant, chocolate and cedary oak. Fat, lush and silky, with atypical volume to the flavors of plum, tobacco and chocolate. Wonderfully supple, plump wine with layers of flavor, thoroughly sweet tannins and compelling aromatic persistence. Today the wine's substantial baby fat is masking its impressive underlying power. According to Borie, this 2005 combines the best traits of the chateau's 2003 and 2000. |
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2009 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,709.97 |
4 |
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JD 100 (10/2023): Starting a duo of magical vintages, the 2009 Château Ducru-Beaucaillou is one of those wines that always seems to deliver the goods. A normal blend of 85% Cabernet Sauvignon and 15% Merlot that hit 13.5% natural alcohol, it has a soaring bouquet of sweet blackcurrants, smoked tobacco, minty herbs, graphite, and assorted spicy nuances. It's full-bodied, broad, expansive, and flawlessly balanced, and has still present yet sweet, fine-grained tannins. It's in a much sexier, more showy style compared to the 2010, but I suspect it will nevertheless be just about as long-lived. This is pure perfection in wine. (Drink between 2023-2098).
WA 98 (8/2020): Deep garnet colored, the 2009 Ducru-Beaucaillou bursts from the glass with bombastic crème de cassis, black cherry compote and preserved plums notes followed by hints of menthol, hoisin, dusty soil and incense plus fragrant wafts of candied violets and baker’s chocolate. Full bodied, rich and spicy in the mouth, the palate offers a beautifully plush texture and bags of freshness, finishing long and layered. An absolute powerhouse!
VM 97 (7/2022): The 2009 Ducru-Beaucaillou is a fantastic wine. Here it bursts from the glass, perhaps less Pauillac-like than previous bottles, beautifully defined with a smorgasbord of red and black fruit laced with cedar and tobacco. There is no hedonism here, just wonderful intensity and focus. The palate is fresh on the entry with a fine bead of acidity, very poise yet powerful with a multi-layered finish that just lacquers the mouth. It probably needs another 5-6 years in bottle, but what a wine. Stunning. Tasted at the Ducru Beaucaillou vertical at the château. (Drink between 2025-2065). Neal Martin.
JS 96 (2/2012): The purity of fruit is wonderful in this, with plums, currants and hints of fresh mushrooms. Hints of cloves too. Full-bodied, with chewy, creamy tannins and a bright fresh finish. Super energy and intensity. 90% Cabernet Sauvignon and 10% Merlot. Better in 2018. |
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2016 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,845.97 |
4 |
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JD 100 (10/2023): An absolute legendary wine that's as good as anything out there, the 2016 Château Ducru-Beaucaillou is reminiscent of the 2010, yet perhaps with a touch more opulence. A total blockbuster of a wine, it offers huge minerality as well as pure crème de cassis, liquid violets, graphite, and hints of tobacco that all emerge on the nose, and this fabulous Ducru-Beaucaillou is full-bodied, massively concentrated, and structured, yet somehow never loses its overarching sense of purity, balance, and elegance. This ultra-classic beauty deserves another decade of bottle age and will evolve gracefully for another 3-4 decades. Hats off to proprietor Bruno Borie for another incredible achievement. (Drink between 2033-2063)
JA 99 (9/2019): Hugely different in personality from the 2015, this is powerful and sombre. It's inky in colour and feel, with black olive, liquorice and cigar smoke alongside cinnamon, black pepper and Cabernet character of blackcurrant bud. This is intense and powerful and is going to keep on delivering through the years, thanks to its stunning ageing capacity. This is first-growth quality, and it has claws and is not afraid to use them. 100% new oak. (Drink between 2026-2044.)
JS 99 (1/2019): Super perfumed, attractive violets with a thread of fresh blueberries, cassis, blackberries and dark plums, delivering a very enticing impression. Beautiful ripeness here. The tannins are perfectly ripe and layers meld into each other, carrying deep, graceful and plush, velvety dark fruit long into the vibrant and seductive, chocolate-laced finish. Great potential.
WA 98+ (8/2020): Very deep purple-black in color, the 2016 Ducru-Beaucaillou delivers a pronounced, enticing nose of baked plums, blueberry preserves, fruitcake and boysenberry with suggestions of lilacs, mocha, hoisin and exotic spices plus a waft of cedar chest. Full-bodied, rich and opulent in the mouth, the palate has layer upon layer of black fruit preserves and spicy nuances, matched by a very firm, grainy frame, finishing with epic length and depth.
VM 97 (7/2022): The 2016 Ducru-Beaucaillou was picked 24 September to 10 October, matured in 100% new oak for 18 months. It has an ethereal bouquet, the purest on any Ducru-Beaucaillou, with copious dark cherries, violet and mineral scents, a touch of forest floor emerges with time. The palate is medium-bodied with supple tannins, a fine bead of acidity, a little more red fruit towards the finish than the 2018 tasted alongside and maybe just beginning to close up to mature over the long-term. What a fantastic wine, one that will vie with the 2009 and maybe the 2018 as one of the peaks. Tasted at the Ducru Beaucaillou vertical at the château. (Drink between 2028-2060.) Neal Martin. |
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| Ch. Duhart Milon |
2004 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,191.97 |
1 |
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WA 91 (6/2007): Another sleeper of the vintage for this property that has been doing impressive work over recent vintages, the 2004 (a blend of 80% Cabernet Sauvignon and 20% Merlot) displays a dark ruby/purple color along with classic aromas of cedar, creme de cassis, earth, spice, and wood. Medium to full-bodied, ripe, long, and impressively endowed, it should be at its peak between 2010-2022.
VM 89 (6/2007): Bright medium ruby-red. Musky aromas of cassis, fruitcake, chocolate and smoke. Richer and more minerally than the Carruades, but more backward and restrained. There's also a slightly weedy hint of the year but this is suppler and richer in texture. Finishes with slightly dusty but polished tannins and a suggestion of medicinal cabernet. |
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2018 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$530.97 |
2 |
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WA 94+ (5/2021): The 2018 Duhart-Milon is composed of 65% Cabernet Sauvignon and 35% Merlot. With 14% alcohol, it has a deep garnet-purple color and a seductively ripe, opulent nose of plum preserves, blackberry pie and chocolate-covered cherries with hints of spice cake, potpourri, sandalwood and eucalyptus oil. Medium-bodied, it is jam-packed with rich, spicy black fruit preserves, with floral accents and a velvety texture, finishing long and fragrant. So. Good.
VM 94 (3/2021): Just as it was from barrel, the 2018 Duhart-Milon is a real powerhouse. Black cherry, gravel, spice, espresso and savory herbs infuse the 2018 with notable depth and power. A brooding, virile wine, the Duhart-Milon packs a serious punch. I would give it a few years to soften. The 2018 has really come together since en primeur. In fact, the bottled wine bears little semblance to the en primeur sample, which is a very good thing. There is real density and weight here, with all of the natural richness of the year. (Drink between 2026-2043). Antonio Galloni.
JD 93 (3/2021): I was slightly disappointed in the 2018 Château Duhart-Milon, and while it's certainly a beautiful wine, it's not in the same league as the 2009, as I thought when tasting it from barrel. Nevertheless, it has impressive notes of red and black currants, new leather, tobacco leaf, and lead pencil shavings to go with a medium to full-bodied, beautifully balanced, elegant style on the palate. It has some up-front appeal, as the tannins are ripe and polished, yet it's going to improve over the coming 4-6 years or so and should hold nicely for 20 years or more. (Drink between 2025-2045). |
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| Clos l' Eglise |
2009 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,448.97 |
1 |
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WA 98 (2/2012): The 2009 is one of the sexiest wines in Pomerol in this vintage, offering up notes of melted caramel, sweet mocha, blackberry and black cherry fruit, with hints of loamy soil and unsmoked cigar tobacco as well as a touch of white chocolate and some subtle toasty oak. Round, opulent and unctuously textured, with a full-bodied mouthfeel, fabulous purity, and no hard edges, this sumptuous, fleshy, lavishly rich Pomerol can be drunk now and over the next 25 years.
VM 95 (7/2012): Good full, deep ruby-red. Knockout nose combines black raspberry, black cherry, truffle, minerals and wild herbs. Huge and lush yet somehow balanced, with harmonious acidity and a firm mineral underpinning giving energy and definition to the sweet mid-palate. The wine's impeccable fruit shows a captivating exotic aspect. The resounding finish features ripe tannins that coat the front teeth and Outstanding lingering sweetness. The best bottle I've yet tasted from this chateau. |
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| Le Petite Eglise |
2012 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$435.97 |
1 |
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2015 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$583.97 |
2 |
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| |
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2022 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$466.97 |
9 |
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| Ch. L' Eglise Clinet |
2017 |
Pomerol (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$837.97 |
2 |
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JS 97-98 (4/2018): This really rolls on the palate with fantastic fruit and tannins. Full-bodied, structured and layered. Long, long finish. Impressive all the way.
WA 96-98+ (4/2018): A blend of 90% Merlot with 10% Cabernet Franc, the deep garnet-purple colored 2017 L'Eglise Clinet opens with crème de cassis, black forest cake and preserved plums notes with suggestions of underbrush, lilacs and star anise plus an invigorating spark of Bing cherries. Medium to full-bodied and built like a brick house with very firm, ripe tannins and very refreshing acidity supporting the tightly wound muscular fruit, it finishes with epic persistence and bags of energy. This will be extremely long lived!
VM 94-97 (5/2018): The 2017 L'Eglise-Clinet is one of the most polished, sensual wines of the year. Bright, precise and yet full of flavor, the 2017 has a lot to offer. Cedar, licorice and rose petal are just some of the many nuances that add aromatic dimension. Deceptive in its mid-weight structure, the 2017 offers notable intensity and persistence. What a gorgeous wine it is. Harvest was about a week earlier than normal. Denis Durantou gave the various lots in the Grand Vin 15-18 days on the skins. The 70% new oak is impeccably balanced in several samples. Antonio Galloni. |
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| Ch. L' Evangile |
2020 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$989.99 |
4 |
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WA 96-98+ (5/2021): Deep garnet-purple colored, the 2020 L'Evangile rolls effortlessly out of the glass with notions of mulberries, black raspberries and stewed red and black plums, plus suggestions of Indian spices, dusty soil and violets with a touch of iron ore. The medium to full-bodied palate possesses compelling freshness and a fine-grained texture to support the muscular black and red fruits, finishing long and earthy. This 2020 blend of 88% Merlot and 12% Cabernet Franc has an alcohol of 14.5% and a pH of 3.8.
VM 95-97 (5/2021): The 2020 L'evangile is fabulous. Aromatic, deep and fleshy, with magnificent purity of fruit, L'evangile dazzles right out of the gate. Bright Franc aromatics add striking lift as well as vibrancy that carries through to the long, delineated finish. There is an energy to the 2020 that is palpable. Harvest for the Merlot began on September 3, ahead of a heat wave that was forecast, and wrapped up on the 14th for the Merlot and the 21st for the Franc. That approach worked so well here. In the past, L'evangile and Lafite-Rothschild were very different stylistically, but that seems to be changing now that Saskia de Rothschild is spending a great deal of her time in Pomerol with the new winemaking team. The estate, certified biodynamic as of 2021, has been pursuing a more refined approach for a few years, but 2020 is the first recent vintage where the personality of the year seems to have aligned especially well with the current thinking here. The 2020 L'evangile is easily the most Lafite-like L'evangile I have ever tasted. Don't miss it! Antonio Galloni.
JD 95-97+ (5/2021): Described as a new age for l’Evangile by the estate, their 2020 Château L'Evangile showed beautifully, with the pure, elegant yet still ripe, beautifully concentrated style of the estate these days. Rocking levels of crème de cassis, black cherries, blueberries, graphite, and violets all emerge from the glass, and it's medium to full-bodied, with a terrific sense of purity, present, ripe yet firm tannins, and a great finish. It's a promising, elegant yet at the same time powerful 2020 that's going to benefit from 4-5 years of bottle age and keep for 20-25 years or more. The blend is 88% Merlot and 12% Cabernet Franc, all raised in 60% new French oak.
JS 98-99 (4/2021): This is so floral and pure, showing crushed-grape character with some walnut and crunchy seeds. It’s full-bodied, juicy and fresh. Purity of fruit. Juicy and long. 88% merlot and 12% cabernet franc. |
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| Ch. Figeac |
2012 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,141.97 |
1 |
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JS 94 (2/2015): Beautiful aromas and flavors of ripe blackberries with cacao and chocolate notes. Full body, lovely acidity, soft and juicy tannins and a long, fruity finish. Figeac is back in style. Needs two or three years to soften. Best after 2018.
VM 93 (1/2016): The 2012 Figeac is super-expressive. Dense and fleshy in the glass - yet with gorgeous aromatic lift - the 2012 is impeccable in its overall balance. Dark red plum, cherry pit, cloves, leather, sage and licorice are all laced into the inviting finish. Within the context of the year, the Figeac has a fair amount of structure, so it is best cellared for at least a few years. There is a lot to like here. Michel Rolland blended the 2012 and took over the consulting at Figeac in full beginning with the 2013 harvest.
WA 91+ (4/2015): This is a very strong effort from this great terroir. They finally seem to be making stricter selections and picking slightly riper fruit, thereby avoiding the vegetal underripe tones of the past as well as dilution from a lack of any selection. The 2012 Figeac (performing much better from bottle) has a dense ruby/purple color and a beautiful nose of graphite, blackcurrants, and spice box, followed by a medium-bodied, elegant yet still concentrated and authoritative style of wine. This is a beauty, and the great terroir that has existed for centuries comes through beautifully. Give it 3-4 years of cellaring and drink it over the following 20 years. ` |
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2014 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$569.97 |
2 |
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VM 96 (2/2017): The 2014 Figeac is shaping up to be a real jewel of a wine. Powerful and structured, with plenty of tannic spine, the 2014 won't start hitting its stride for at least a few years. Even today, though, it is impressive for its energy and overall intensity. Plum, smoke, spice, graphite and leather build into the huge, expressive finish. Figeac is one of the stars of the vintage. There is real density and gravitas here, not to mention considerable personality. Antonio Galloni.
JS 96 (2/2017): The aromas of blackcurrants and fresh forest floor are evocative. Oyster shells and stones. Turns to blackcurrants. Medium to full body and firm and silky tannins that are polished and coat your mouth. The palate is ever dense and concentrated. Needs four to five years to open but already a beautiful red.
JD 94 (11/2017): The 2014 Château Figeac had a tough act to follow coming after the 2015 yet it showed beautifully, with the finesse, elegance, and purity that’s the hallmark of the vintage. Black fruits, charcoal, truffle, and tobacco notes are all present in this nicely concentrated, medium to full-bodied Figeac which is beautifully balanced and long. Drink it anytime over the coming 20-25 years.
WA 94 (3/2017): The 2014 Figeac builds on its promise from barrel and delivers a very fulfilling bouquet with red plum, crushed strawberry, cedar and light graphite aromas that I suspect will close down for a period after bottling. (The bottle tasted at the château displayed a subtle incense aroma.) The palate is very well defined with a crisp line of acidity, sorbet fresh in the mouth and fanning out towards its structured, tensile finish. It is a great Figeac, a superb forerunner to the brilliant 2015 and it should not be underestimated. Chapeau winemaker Frederic Faye and his team. Tasted twice (both in London and at the property) with consistent notes. |
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2015 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,226.97 |
2 |
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| JD 100 (11/2017): A hold onto your hat wine, the 2015 Château Figeac is pure perfection and one of the wines of this terrific vintage. A blend of 43% Cabernet Sauvignon, 29% Merlot and 28% Cabernet Franc, its deep purple color is followed by a huge nose of crème de cassis, black raspberries, smoked earth, and graphite. This is followed by a full-bodied, opulent and incredibly concentrated Saint-Emilion that has everything in the right places, no hard edges, thrilling purity of fruit, and a great, great finish. This is one of those rare gems that carries huge intensity and richness, yet still glides across the palate with no sense of weight or heaviness. Winemaker Frédéric Faye thinks the 2016 is even better but that certainly isn’t stopping me from giving this crazy good wine a triple digit score. Everyone owes it to themselves to try and taste this wine at least once! |
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2016 |
St. Emilion
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$300.99 |
1 |
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VM 98+ (1/2019): The 2016 Figeac is simply extraordinary. A wine of pure energy and vitality, the 2016 pulses with a real sense of drive. Lavender, mint, crème de cassis and cedar start to develop in the glass, but what is most remarkable about the 2016 is its total sense of harmony. There is natural tension, a sort of push and pull, between the wine's intense fruit and structural underpinnings that makes the 2016 a marvel to taste and contemplate. It was positively stunning in two separate tastings. Technical Director Frederic Faye and his team made an epic Figeac in 2016. Antonio Galloni.
WA 97+ (11/2018): The 2016 Figeac is comprised of 38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc. Deep garnet-purple colored, the nose is a little broody and reticent at this very youthful stage, slowly unfolding to reveal profound plum preserves, crème de cassis, black raspberries and star anise with hints of moss-covered bark, truffles and tilled loam plus a waft of red currants and raspberry leaves sparks. Medium to full-bodied, the palate is practically quivering with energy, offering glimpses at tightly wound black fruit and mineral/ferrous layers, framed by very firm, ripe tannins and wonderful tension, finishing long with the spices coming through. This will need a good 7-8 years to come round and then should cellar for 40+ years. Very serious, beautifully poised and sophisticated personality this vintage.
JD 98-100 (10/2018): The 2016 Figeac is another legendary Figeac in the making and it’s certainly in the same realm as the otherworldly 2015. A blend of 38% Cabernet Sauvignon, 36% Merlot, and the balance Cabernet Franc, it has an ultra-classic profile with cassis, blackcurrant, violets, and tobacco. Deep, incredibly concentrated, layered, and seamless, with building tannin and a huge finish, it's going to need to be forgotten for a decade, but will unquestionably be a monumental wine.
JS 96-97 (4/2017): Splendid texture and finesse to this young Figeac with a pure silk texture. Full-bodied and ultra-fine. Lovely combination of fruit and freshness. The polish is gorgeous to this. Precision redefined. Pretty follow-up to the 2015. |
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|
2016 |
St. Emilion (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,979.97 |
2 |
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VM 98+ (1/2019): The 2016 Figeac is simply extraordinary. A wine of pure energy and vitality, the 2016 pulses with a real sense of drive. Lavender, mint, crème de cassis and cedar start to develop in the glass, but what is most remarkable about the 2016 is its total sense of harmony. There is natural tension, a sort of push and pull, between the wine's intense fruit and structural underpinnings that makes the 2016 a marvel to taste and contemplate. It was positively stunning in two separate tastings. Technical Director Frederic Faye and his team made an epic Figeac in 2016. Antonio Galloni.
WA 97+ (11/2018): The 2016 Figeac is comprised of 38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc. Deep garnet-purple colored, the nose is a little broody and reticent at this very youthful stage, slowly unfolding to reveal profound plum preserves, crème de cassis, black raspberries and star anise with hints of moss-covered bark, truffles and tilled loam plus a waft of red currants and raspberry leaves sparks. Medium to full-bodied, the palate is practically quivering with energy, offering glimpses at tightly wound black fruit and mineral/ferrous layers, framed by very firm, ripe tannins and wonderful tension, finishing long with the spices coming through. This will need a good 7-8 years to come round and then should cellar for 40+ years. Very serious, beautifully poised and sophisticated personality this vintage.
JD 98-100 (10/2018): The 2016 Figeac is another legendary Figeac in the making and it’s certainly in the same realm as the otherworldly 2015. A blend of 38% Cabernet Sauvignon, 36% Merlot, and the balance Cabernet Franc, it has an ultra-classic profile with cassis, blackcurrant, violets, and tobacco. Deep, incredibly concentrated, layered, and seamless, with building tannin and a huge finish, it's going to need to be forgotten for a decade, but will unquestionably be a monumental wine.
JS 96-97 (4/2017): Splendid texture and finesse to this young Figeac with a pure silk texture. Full-bodied and ultra-fine. Lovely combination of fruit and freshness. The polish is gorgeous to this. Precision redefined. Pretty follow-up to the 2015. |
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2018 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,322.97 |
1 |
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JD 98 (3/2021): Reminiscent of the 2016 with its incredible purity and elegance, the 2018 Château Figeac offers a terrific perfume of crème de cassis, redcurrants, dried earth, tobacco, lead pencil, spring flowers, and exotic spice-driven nuances. Playing in the medium to full-bodied end of the spectrum, it's flawlessly balanced, has silky, polished tannins, and a stunning sense of purity. It doesn't have the sexiness of the 2015, but it's very much in the style of the 2018 vintage with its pure, elegant, haut couture-like style. And it doesn't show a hint of its 100% new oak élevage. Give bottles 4-5 years of bottle age and enjoy over the following 20-30 years. It's not the biggest or richest Saint- Emilion, yet the balance, finesse, and elegance are something to behold. I think it's going to check in behind the 2015 (and maybe the 2019) when all is said and done, but it's unquestionably one of the greatest Figeac in the past 20-30 years. The blend is 38% Cabernet Sauvignon, 36% Merlot, and the balance Cabernet Franc, raised all in new oak. Another big “Bravo” to the talented director, Frédéric Faye!
VM 98 (3/2021): The 2018 Figeac is a regal, aristocratic Saint-Émilion. Vertical in feel, Figeac possesses stunning energy and vibrancy right out of the gate. Dark cherry, plum, mocha, licorice, rose petal and spice all open with a bit of coaxing. Figeac is a bit restrained today, but it won't be an issue in another few years' time. Figeac is not an obvious wine, but it is superb. Antonio Galloni.
JA 97 (3/2022): Love this vibrant, succulent and welcoming Figeac, great reflection of an excellent vintage in St Emilion. Has plenty of juicy damson and raspberry fuits on the opening beats, with gourmet black pepper and smoked caramel, and velvety tannins that wrap themselves around the fruit and carry it right through the palate. Drawn out finish also, with flecks of lemongrass acidity and slate minerality. Well balanced yet succulent, a little atypical perhaps of Figeac in its upfront charms, but hard to disagree with - and the mint leaf finish brings things back into line. Harvest Sptember 17 to October 12, 100% new oak for ageing. |
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2022 |
St. Emilion (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$707.99 |
2 |
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JD 96-98+ (5/2023): A beautiful wine that, shockingly, reminds me of the 2016, the 2022 Château Figeac checks in as 35% Merlot, 34% Cabernet Franc, and 31% Cabernet Sauvignon that was harvested from the 1st of September to the 25th. Director Frédéric Faye commented that verasion took longer than usual, and they had to do a slight green harvest to get uniform ripeness. The results are stunning. The wine has a vivid purple hue as well as remarkable freshness and purity in its black and blue fruits, which are followed by notes of wild herbs, chocolate, graphite, spring flowers, and a touch of classic Cabernet Sauvignon graphite. Medium to full-bodied on the palate, it has a silky, elegant mouthfeel, beautiful tannins, and a great finish. This classic, ultra-precise Figeac is going to warrant a solid decade of bottle age and be very long-lived given its purity and balance.
VM 96-99 (5/2023): The 2022 Figeac is a magnificent, super-classic Figeac, as odd as that might sound in this freakish vintage. A wine of sublime delicacy and nuance, the 2022 possesses tremendous aromatic presence, finely sculpted fruit and phenomenal persistence. I especially admire the wine's freshness, energy and clean, mineral finish. The 2022 is a towering Figeac, a wine that brilliantly showcases the unique qualities of this site. Figeac is a rare Right Bank estate with gravel and blue clay soils that are not often found here, planted approximately with equal parts Merlot, Cabernet Franc and Cabernet Sauvignon. Antonio Galloni.
WA 98-100 (5/2023): A blend of 35% Merlot, 34% Cabernet Franc and 31% Cabernet Sauvignon, the 2022 Figeac is a brilliant wine with which to celebrate this property's elevation to Premier Grand Cru Classé "A" status. Wafting from the glass with aromas of raspberries and cassis mingled with notions of iris, forest floor, cigar wrapper and pencil lead, it's medium to full-bodied, pure and perfumed, with a deep and multidimensional core of fruit, bright acids and beautifully refined tannins. Serious yet civilized, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Congratulations are in order for the Manoncourt family, director Frédéric Faye, consulting winemaker Thomas Duclos and all their team.
JA 98 (5/2023): Vibrant damson in colour, edges of gunsmoke and red rose petals on the aromatics, as you so often find in Figeac, with dense cassis, black cherry, incense, graphite, slate, mint leaf, cocoa bean, cappucino and liquorice on the palate. This is creamy but airy, and full of joy. Close to the 2016 vintage in its construction and effortless confidence, no question of the ageing ability of this wine, and a fine vintage to mark the first year as Premier Grand Cru Classé A. Breaking down how they got here, you find inevitably careful winemaking with no pumping over, cool 26C for fermentation, making use of techniques learnt in the hot, dry summer of 2018, from cover crops to minimum green harvesting. Blend finished including 8% press in March, 3.7ph, harvest began September 1, earliest on record, until 26, second vintage in new winery. Frederic Faye director. |
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| Ch. La Fleur de Bouard |
2020 |
Lalande de Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$296.99 |
3 |
|
| |
| JS 92-93 (4/2021): Lots of blackberry, blueberry and tar character. Medium-bodied with firm tannins and a polished texture at the end. Precise and well crafted. |
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| Ch. La Fleur Petrus |
2021 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$910.97 |
2 |
|
| |
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| Ch. Fonbadet |
2019 |
Pauillac (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$302.99 |
4 |
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| |
JD 93 (4/2022): Blackcurrants, smoked tobacco, chocolate, and some cedary, spicy, lead pencil notes all emerge from the 2019 Château Fonbadet, a medium to full-bodied, rich, mouth-filling Pauillac with plenty of tannins, a balanced, layered mouthfeel, good concentration, and outstanding length. It will evolve for 20+ years if stored properly. (Drink between 2022-2044).
VM 93 (2/2022): The 2019 Fonbadet, impressive from barrel, has a delineated bouquet of blackberry, bilberry and touch of licorice that gains intensity with aeration; this is a Pauillac with ambition. The palate is medium-bodied with grip and density, broad shoulders and a very saline finish. This should age supremely well. (Drink between 2025-2050). Neal Martin.
WA 90 (4/2022): From a 12-hectare estate sandwiched in between Pontet Canet, Pédesclaux and Lafite, the 2019 Fonbadet offers up aromas of cassis, plums, cocoa nib and cigar wrapper. Medium to full-bodied, lively and creditably concentrated, it's built around powdery tannins that assert themselves on the youthfully chewy finish. |
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| Les Forts de Latour |
2008 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,117.97 |
1 |
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| |
JS 92 (12/2010): Caramel and flowers and currants and berries on the nose. Full and velvety with a good density and lots of fruity elegance and balance. Very pretty. Give it four years of bottle age please.
WA 91 (5/2011): A strong effort, this 2008 exhibits a dark ruby/purple color, more minerality than the 2010 and hints of cedarwood, black currants, underbrush and forest floor. This round, generous blend of 66.5% Cabernet Sauvignon and 33.5% Merlot should easily last for two decades or more.
VM 91 (8/2011): Deep red-ruby. Oaky aromas and flavors of sweet berries, licorice and spices. Silky and sweet on entry, then quite broad and suave in the middle, with ripe balancing acids giving shape to the wine's flavors. Finishes with broad, serious, building tannins and excellent length. A strong showing for this wine, which is built to age. |
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|
2018 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,342.99 |
1 |
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WA 94+ (3/2021): The 2018 Les Forts de Latour is made up of 65.6% Cabernet Sauvignon, 34% Merlot and 0.4% Petit Verdot, with 14.2% alcohol and an IPT (total polyphenol index) of 77. It was aged in 60% new oak. Deep garnet-purple in color, it needs a fair bit of swirling to reveal notions of baked black cherries, cassis and blackberry pie with hints of pencil lead, clove oil, cardamom and allspice with a waft of violets. Medium to full-bodied, the palate delivers impressive density with velvety tannins and a lively backbone supporting the generous black fruits, finishing long with all the earthy nuances coming through at the very end.
JD 94-96 (5/2019): Stepping up on the serious scale, the 2018 Les Forts De Latour checks in as a mix of 65.6% Cabernet Sauvignon, 34% Merlot, and just a splash of Petit Verdot. It boasts a deeper purple color as well as powerful notes of high-class smoke tobacco, graphite, crushed rocks, and ample black and blue fruits. Rich, full-bodied, concentrated, and yet still perfectly balanced, it's another brilliant second wine from Latour that competes with most estates’ top wines.
VM 94 (2/2024): The 2018 Les Forts de Latour is surprisingly approachable. It boasts serious concentration because of the warm dry summer and ensuing low yields, yet the intensity of the fruit pretty much covers the tannins, quite unusual for young Forts de Latour. Dark-toned fruit, gravel, incense, licorice and scorched earth add to the wine's distinctive sepia-toned personality. The 2018 turned out beautifully. Antonio Galloni.
JA 93 (2/2021): As with Pauillac de Latour, the dominant feel on the attack is the sinew and juice that runs through the wine, along with carefully spliced tight black fruits that are a little closed right now. This is concentrated, showing cassis and black pepper spice as it opens. They had yields of 24hl/ha, so pretty generous compared to some of the organic properties in this difficult year for mildew, but still low overall. 42% of production. 2.4% press wine. 74IPT. |
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| Clos Fourtet |
2011 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,911.97 |
1 |
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| |
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| Ch. La Gaffeliere |
2022 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,469.97 |
3 |
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JD 99 (2/2025): The 2022 Château La Gaffelière comes from a mix of 60% Merlot and 40% Cabernet Franc that's from 22 hectares of classic Saint-Emilion limestone soils. The élevage spanned 19 months in just 50% new French oak. Its deep ruby/plum hue is followed by a stunning nose of ripe red and black fruits, spring flowers, spicy wood, and crushed stone-like minerality. With flawless balance, a pure, full-bodied, seamless mouthfeel, ripe tannins, and a great finish, it's the finest vintage of this cuvée I've tasted and will most likely warrant a perfect rating in a decade. This is pure Saint-Emilion brilliance! Give bottles 4-6 years, count yourself lucky, and enjoy over the following 20-30 years. (Drink between 2030-2060).
VM 99 (1/2025): The 2022 La Gaffelière is fantastic, but it has also closed down considerably post-bottling. Supremely elegant and perfumed, the 2022 is an absolutely stunning wine. Blood orange, pomegranate, spice, white pepper, dried herbs and all sorts of floral overtones soar from the glass. The Franc is so impressive here. I don't expect this magical Saint-Émilion to be ready any time soon. Today, it is a wine of dazzling complexity and purity for the cellar. (Drink between 2032-2052). Antonio Galloni.
WA 97 (3/2025): The 2022 La Gaffelière, one of the finest wines I’ve encountered at this address, is a blend of 60% Merlot and 40% Cabernet Franc. Crafted primarily from the prime hillside vineyards beneath Ausone, this wine exudes violet, dark berries, licorice, cherries and smoke, with subtly integrated oak influences. It's medium to full-bodied, deep and powerful, with a multidimensional, fleshy core of fruit and youthful yet powdery tannins framed by a tense, energetic mid-palate, typical of the limestone soils. Concluding with a long, saline and complex finish that marries tension and charming to pleasing effect, it was matured for 19 months in 50% new barrels. |
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| Ch. Le Gay |
2015 |
Pomerol (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,269.97 |
1 |
|
| |
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| Ch. La Croix de Gay |
2020 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$346.99 |
1 |
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| |
WA 88-90 (5/2021): Deep purple-black colored, the 2020 La Croix de Gay rocks up with ready-for-business notes of stewed black plums, black cherry compote and freshly crushed blueberries, plus wafts of tar, aniseed and wild sage. The medium to full-bodied palate has impressive freshness and bags of black fruits, supported by soft tannins, finishing savory.
JD 87-89 (5/2021): The 2020 Château La Croix De Gay offers an earthy, meaty, herbal style to go with a medium to full-bodied, nicely concentrated, textured style on the palate. It shows more fruit and purity with time in the glass, but this has a serious herbal undertone that stays away from being vegetal or green. It should come together nicely in bottle.
JS 92-93 (4/2021): Aromas of blackberries and orange peel with some flowers. It’s medium-bodied with creamy, tight-grained tannins and a fresh finish. Refined for this vintage. |
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| Ch. Giscours |
2019 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,016.97 |
1 |
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| |
| JS 96-97 (6/2020): Lots of deep blue fruit with blackberries and grape skins, as well as tar and asphalt. Lead, too. It’s full-bodied, yet very tight with powerful, defined tannins, surrounded by attractive ripe fruit. Serious. Reminds me of the excellent 1975. A blend of 65% cabernet sauvignon and 35% merlot. |
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2019 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$408.99 |
2 |
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| |
| JS 96-97 (6/2020): Lots of deep blue fruit with blackberries and grape skins, as well as tar and asphalt. Lead, too. It’s full-bodied, yet very tight with powerful, defined tannins, surrounded by attractive ripe fruit. Serious. Reminds me of the excellent 1975. A blend of 65% cabernet sauvignon and 35% merlot. |
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2019 |
Margaux (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,100.97 |
1 |
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| |
| JS 96-97 (6/2020): Lots of deep blue fruit with blackberries and grape skins, as well as tar and asphalt. Lead, too. It’s full-bodied, yet very tight with powerful, defined tannins, surrounded by attractive ripe fruit. Serious. Reminds me of the excellent 1975. A blend of 65% cabernet sauvignon and 35% merlot. |
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|
2023 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$918.97 |
1 |
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| |
JD 94-96 (4/2024): Deep purple-hued, the 2023 Château Giscours is beautifully done and brings a rare level of opulence while staying balanced and graceful. Cassis and more blue fruits, sappy flowers, violets, and minty herbs all define the bouquet, and it hits the palate with medium to full-bodied richness as well as ripe, polished tannins. I love its mid-palate, and it has perfectly integrated acidity and one heck of a great finish. It's going to be a classic Margaux that will benefit from 4-6 years of bottle age and evolve gracefully over the following two decades. The blend is 71% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc.
VM 96-98 (4/2024): The 2023 Giscours is the very best wine I have ever tasted here. Giscours has been knocking on the door of Bordeaux's elite for a few years now. Two thousand twenty-three is the year in which Giscours joins the region's big boys and girls. A towering, majestic Margaux, the 2023 dazzles from start to finish. What a wine! Antonio Galloni.
WA 94-96 (4/2024): The 2023 Giscours is one of the real successes of the vintage, unwinding in the glass with aromas of dark berries, cherries and red fruits mingled with hints of undergrowth, violets and licorice. Medium to full-bodied, deep and layered, it's seamless and concentrated, with a fleshy core of fruit framed by ripe, powdery tannins and succulent acids, concluding with a long, broad finish. It's a blend of 71% Cabernet Sauvignon, 23% Merlot and 6% Cabernet Franc.
JA 95 (4/2024): Inky, expertly constructed, fleshy blackberry, pomegranate and cassis fruits, black pepper, sage, rosemary and smoked cumin spice, with lift, nuance and momentum through the palate, clearly an excellent vintage at Giscours, although relatively low 31hl/ha yields. |
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| Ch. Grand Puy Lacoste |
1996 |
Pauillac (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$949.97 |
3 |
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| |
| WA 93 (4/1999): This is unquestionably a profound Grand-Puy-Lacoste, but it is excruciatingly backward. It reveals an essence of creme de cassis character which sets it apart from other Pauillacs. The wine is displaying plenty of tannin, huge body, and sweet black currant fruit intermixed with minerals and subtle oak. Massive, extremely structured, and with 25-30 or more years of longevity, this immensely-styled Grand-Puy-Lacoste will require 7-8 years of patience, perhaps longer. A superb, classic Pauillac. Anticipated maturity: 2007-2030. |
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2008 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$932.98 |
1 |
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| |
VM 91+ (8/2011): Full red-ruby. Brooding aromas of medicinal blackcurrant, plum, menthol, spices and cocoa powder. Lush and fine-grained but youthfully closed, offering moderate sweetness today but noteworthy breadth for the vintage. Finishes with a fine dusting of tannins and very good length.
WA 89 (5/2011): Unsmoked cigar tobacco intermixed with plums, red and black currants presented in an evolved style characterize this dark plum/garnet-colored effort. Medium-bodied, delicious and evolved, it is best consumed over the next 10-12 years. |
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2009 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,361.97 |
1 |
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WA 95 (2/2012): Performing better from bottle than it did from cask (and comparable to their wines 2005, 2000, 1990 and 1982), this is a great classic from Xavier Borie’s estate situated on the back roads west of the town of Pauillac. Its dense ruby/purple color is followed by hints of spring flowers, crushed rocks, black currants, cedar and earth/underbrush. Precise and elegant as well as backward and foreboding, it should put on weight in the bottle and evolve for two decades. Very concentrated as well as velvety-textured, it is a beauty of finesse, balance, purity and nobility. It will benefit from 5-7 more years of bottle age.
VM 95 (3/2019): The 2009 Grand Puy Lacoste is one of the great vintages from this estate in the modern era. It storms from the glass with scents of blackberry, undergrowth, cedar and mint, retaining the classicism of GPL. The palate is medium-bodied with supple tannin, a fine bead of acidity. Very harmonious with a gorgeous, lithe, graphite infused finish that lingers in the mouth. Bon vin. Tasted blind at BI Wines & Spirits' Ten Year On tasting. Neal Martin.
JS 95 (2/2012): Complex and decadent. Blackberries and black currants, with fresh herbs on the nose. Tea too. Full body, with soft tannins and an earthy finish. Juicy wine. Turns to pure black currants. Best in 2018. |
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|
2009 |
Pauillac (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,544.97 |
1 |
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| |
WA 95 (2/2012): Performing better from bottle than it did from cask (and comparable to their wines 2005, 2000, 1990 and 1982), this is a great classic from Xavier Borie’s estate situated on the back roads west of the town of Pauillac. Its dense ruby/purple color is followed by hints of spring flowers, crushed rocks, black currants, cedar and earth/underbrush. Precise and elegant as well as backward and foreboding, it should put on weight in the bottle and evolve for two decades. Very concentrated as well as velvety-textured, it is a beauty of finesse, balance, purity and nobility. It will benefit from 5-7 more years of bottle age.
VM 95 (3/2019): The 2009 Grand Puy Lacoste is one of the great vintages from this estate in the modern era. It storms from the glass with scents of blackberry, undergrowth, cedar and mint, retaining the classicism of GPL. The palate is medium-bodied with supple tannin, a fine bead of acidity. Very harmonious with a gorgeous, lithe, graphite infused finish that lingers in the mouth. Bon vin. Tasted blind at BI Wines & Spirits' Ten Year On tasting. Neal Martin.
JS 95 (2/2012): Complex and decadent. Blackberries and black currants, with fresh herbs on the nose. Tea too. Full body, with soft tannins and an earthy finish. Juicy wine. Turns to pure black currants. Best in 2018. |
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2010 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,316.97 |
2 |
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WA 95 (2/2013): An absolutely magnificent wine from this very popular estate, which sits well off the Route du Vin, just to the southwest of the town of Pauillac, its classic creme de cassis and floral notes are well-displayed. The wine possesses supple tannin, a full body, voluptuous character and a layered, impressively textured mouthfeel. This is a brilliant effort from Grand Puy Lacoste that can be drunk in 4-5 years or cellared for three decades or more.
JS 95 (2/2013): Intense hazelnuts and blackberries on the nose follow through to a full to medium body, with chocolate and berry flavors and firm tannins. Not giving away a lot at the finish at the moment. Reserved and sophisticated. But structured and chewy. Try in 2017.
VM 93+ (7/2013): Bright red-ruby. Vibrant aromas and flavors of blackberry, cassis, licorice and mocha, with mineral and sexy oak notes adding complexity. Intensely flavored and sharply focused, with a restrained sweetness and lovely purity to its dark fruit flavors. Very rich and deep but not jammy, this superb Pauillac's depth of fruit is partly hidden today by its serious tannic structure. Hardly austere but this will be much better for several years of aging and should go on for two or three decades. |
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2014 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$469.97 |
1 |
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WA 93-95 (4/2015): The Château Grand Puy Lacoste 2014 is a blend of 82% Cabernet Sauvignon and 18% Merlot between 25 September and 9 October at 33 hectoliter per hectare. The aromatics are not as immediate as the Haut-Batailley and demand more coaxing from the glass, but that comes with the territory. It unfurls with each swirl, black fruits at first, then GPL’s trademark, graphite and gravel scents storm into the room. Leaving the glass aside for 10 minutes there is a distant tang of shucked oyster shells. The palate is understated on the entry. This is not a powerhouse Grand-Puy-Lacoste, rather one that emphasizes finesse and precision. It is almost unerringly low-key and yet there is an enormous length already in place. As usual, I suspect that its secrets (or at least some of them) will
JS 93-94 (3/2015): This is a wine with a dense center, wonderful fruit, polished and refined tannins and a persistent finish. Full-bodied, long and intense. Beautiful pure cabernet character. Real wine. 82% cabernet sauvignon and 18% merlot. Higher percentage of cabernet than normal.
VM 92-95 (4/2015): Vibrant and pulsating in the glass, the 2014 Grand Puy Lacoste impresses for its superb overall balance. The flavors are bright and beautifully expressive, with sweet floral notes woven throughout that give the wine much of its nuance, while the seamless, silky tannins speak to finesse. Even with all of its explosive energy, the 2014 is not an obvious or huge wine; rather it is a Pauillac that draws the taster in with its multiple shades of dimension. A wine of true class and pedigree, the Grand Puy Lacoste is shaping up to be a real gem in this vintage. Tasted twice. |
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2015 |
Pauillac (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$864.97 |
2 |
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| |
| VM 95 (2/2018): The 2015 Grand Puy Lacoste is just as compelling from bottle as it was from barrel. Sensual, polished and refined, the 2015 is all class. Silky tannins, perfumed aromatics and beautifully delineated fruit are some of the signatures. The natural richness of the year comes through nicely, but without overpowering the wine's mid-weight sense of structure. This is a fabulous example of the year. Antonio Galloni. |
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2016 |
Pauillac (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,274.99 |
1 |
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VM 97 (8/2020): The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely detailed blackberry, briar and tobacco aromas, touches of mint emerging with time, all utterly charming. The palate is medium-bodied with supple tannins and a fine bead of acidity, conveying a sense of symmetry throughout and leading into a deft, quite persistent finish. This is very classy, and it should age with style. Tasted blind at the Southwold tasting. Neal Martin.
JS 97 (1/2019): A neoclassical edition of Grand-Puy-Lacoste, this has cedar, graphite, deeply integrated cedar and spicy-oak influence and a very fresh array of ripe blackberries, dark cherries and cassis. The palate is so seamless. It builds beautifully and delivers a long, seamless array of perfectly ripe dark fruit, swathed in fine, firm, ascending layers of tannins. As good as we have seen in recent vintages, this is a star of the vintage. Try from 2024.
WA 93+ (11/2018): The deep garnet-purple colored 2016 Grand-Puy-Lacoste gives up pure kirsch and red and black currants with violets and baking spices. Medium-bodied, firm and grainy, it's very expressive with good concentration and length. |
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| Ch. Gruaud Larose |
2020 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$557.97 |
2 |
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JD 96 (3/2023): Coming from the talented Virginie Salette (the head winemaker since 2017) and tiny yields of 32 hectoliters per hectare, the 2020 Château Gruaud Larose is 79% Cabernet, 14% Merlot, and the rest Cabernet Franc, which continues the trend at this estate toward more and more Cabernet Sauvignon in the blend. Beautifully done, with a terrific sense of finesse, it offers a great nose of both red and black fruit as well as leafy tobacco, spring flowers, licorice, and spicy oak. Pure, medium to full-bodied, and wonderfully balanced, with fine tannins, it shows the focused, inward, almost understated style of the vintage without any rusticity or austerity. It needs a solid 7-8 years of bottle age, if not a decade, and is going to be very long-lived. Bravo.
VM 95 (2/2023): The 2020 Gruaud-Larose is a powerful, dense wine. Super-ripe dark cherry, kirsch, menthol, licorice, rose petal and espresso infuse the palate with tons of intensity. Unctuous and flamboyant, the 2020 also offers a good bit of energy to keep things in balance. The 2020 is very much an extrovert, a gorgeous extrovert at that. Sweet floral and spice accents, along with a kick of sweet French oak, linger. Antonio Galloni. |
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| Ch. Haut Bailly |
2010 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,141.97 |
4 |
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WA 98 (2/2013): Deep plum/purple, Haut-Bailly’s 2010 required some coaxing to appreciate its subtle notes of barbecue smoke, lead pencil shavings and creme de cassis as well as its touches of pomegranate and forest floor. The oak is pushed far into the background and the tannins are extremely silky, but the intensity of the wine is profound and the finish lingers for close to 55 seconds. This wine is ripe yet delicate, powerful yet stylish, and essentially resembles a remarkable fashion design from a house of haute couture. This wine needs a good 7-8 years of bottle age and should keep for 40-50+ years.
JS 98 (2/2013): Great aromas of crushed blackberries with flowers and stones that follow through to a full body, with super silky tannins and a long, long finish. It fills your mouth with beautiful fruit and velvety tannins yet shows tension and form. This lasts for minutes on the palate. Structured and superb. Don't touch until 2020.
VM 95 (6/2020): Still fairly youthful in appearance with light bricking on the rim, the 2010 Haut-Bailly has an intoxicating nose that is in full flight: a melange of red and black fruit, loam, truffle, just a touch of powdered dark chocolate and then gaminess developing with aeration. The aromatics have a slightly melted quality that I associate more with the 2009s. The palate shows impressive weight and poise, the acidity effortlessly counterbalancing the ripe fruit, and hints of brown spice, meat juices and Provençal herbs coming through with time. There is a sense of completeness about this Haut-Bailly that is completely disarming. What a fabulous wine. Thank God, this time, there was no trace of TCA. Neal Martin |
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2011 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,599.97 |
1 |
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JS 95 (10/2012): Wow. Wonderfully aromatic nose of currants, blackberries and lilacs. Full body but refined and beautiful. The quality of the tannins is exception. So fine. Lovely austerity and tension on the finish. Better in 2016.
WA 94+ (4/2014): The saturated ruby/purple-hued 2011 Haut-Bailly exhibits a glorious, subtle, noble set of aromatics consisting of red and black currants, sweet cherries, graphite, truffles and a faint hint of wood spice. The wine hits the palate with the profound elegance and purity that have become so much a characteristic under Wilmers and Sanders. Still youthful, with good acidity and freshness, this brilliant, medium-bodied 2011 needs another 4-5 years of bottle age, and should evolve effortlessly for 20-25 years.
VM 89+ (7/2014): Dark red-ruby. Rather open-knit, subdued aromas of strawberry and minerals. Clean, fresh and juicy, with bright if not especially concentrated flavors of red berries, spring flowers and fresh citrus fruits. Clean and vibrant on the moderately long finish, but could use a little more density and flesh. Ian D'Agata. |
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2020 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$671.99 |
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VM 97 (2/2023): The 2020 Haut-Bailly has developed into an elegant, richly-textured wine with all its elements in balance. Classy and polished to the core, the 2020 is a Haut-Bailly that favors finesse over power. It's a wine of extreme precision and persistence more than anything else. Red-toned fruit, dried flowers, spice and blood orange are some of the many notes that open over time. The 2020 spent 15 months in barrel, with 50% new oak. Antonio Galloni.
JD 96 (3/2023): The 2020 Château Haut-Bailly is a quintessential expression of this terroir and shines for its incredible purity, balance, and elegance. Revealing a ruby/purple hue as well as a terrific bouquet of ripe red and black fruits, Asian spices, smoked tobacco, and leafy herbs, it hits the palate with medium to full-bodied richness, ultra-fine tannins, and a layered, seamless mouthfeel. Reminding me slightly of the 2016 with its pure, balanced, classical style, give bottles just 4-5 years and enjoy over the following two to three decades. President and CEO Véronique Sanders continues to do incredible job at this Château, and you won’t find a more classy, elegant wine out there.
JS 99-100 (4/2021): This has incredible power and drive with blackberry, black olive and graphite. It’s full-bodied, yet dynamic and agile, with so much polished and muscular tannin. Yet, it remains in harmony and balance. So much character. The head of the chateau calls it diabolical beauty. 25% less production than the 2019. 52% cabernet sauvignon, 42% merlot, 3% cabernet franc and 3% petit verdot.
WA 96-98+ (5/2021): A blend of 52% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc and 3% Petit Verdot, the 2020 Haut-Bailly was harvested from the 9th to 25th of September. It has an alcohol of 14.3%. Deep purple-black in color, it prances out of the glass with naturally beautiful notions of fresh black cherries, violets, mulberries and boysenberries, giving way to hints of redcurrant jelly, star anise, tilled soil and menthol. The medium to full-bodied palate is delicately crafted with velvety/grainy tannins and fantastic freshness framing the perfumed red and black berry layers, finishing on a lingering fragrant-earth note. |
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| Ch. Haut-Brion |
1999 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,926.97 |
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VM 92 (9/2019): The 1999 Haut-Brion is a very fine vintage from the estate, although it is probably overshadowed by the overachieving 1998. This bottle has the sensuality on the nose that I have observed before but is a little more opulent than I recall, yet very delineated with black truffle, cedar and cigar humidor infusing the black fruit. The palate is well balanced with soft, almost velvety tannin. There is a sweet candied core of fruit in situ, laced with orange peel and black cherries. It fans out nicely toward the finish, which is generous rather than complex. Perfect to drink now, though I can envisage this giving another 20 years of drinking pleasure. Tasted from an ex-château bottle at the estate. Neal Martin.
WA 93 (4/2002): Deep plum, currant, and mineral notes emerge from the concentrated, beautifully balanced, pure 1999 Haut Brion. It seems to be cut from the same mold as years such as 1979 and 1985. There is a hint of graphite in the abundant fruit. The wine is medium to full-bodied, nuanced, subtle, deep, and provocatively elegant. It is made in a style that only Haut Brion appears capable of achieving. The finish is extremely long, the tannins sweet, and the overall impression one of delicacy interwoven with power and ripeness. Anticipated maturity: 2007-2025.
JS 92 (1/2017): Aromas of tobacco, hints of forest floor. Full-bodied, open and flavorful. Herbs and spice. Drink now. |
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2003 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,634.97 |
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| WA 95 (4/2006): The blockbuster 2003 Haut-Brion (13% alcohol) possesses extremely high tannin, but that component is well-concealed by a cascade of mulberry, blackberry, cherry, and plum-like fruit. There is even a hint of figs under the blue and red fruit spectrum. While broad and ripe with a sweet, glyceral mouthfeel as well as a long, powerful, persistent finish, it retains its elegance and nobility. A wine of both power and finesse, it will benefit from 3-4 years of cellaring, and keep for 25-30. |
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2005 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,123.97 |
2 |
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WA 98 (4/2008): Another profound effort from Haut-Brion, the 2005 (a 9,000-case blend of 56% Cabernet Sauvignon, 39% Merlot, and the rest Cabernet Franc) has bulked up to the point that it is fair to compare it to the great successes of 1989, 1990, 1995, 1996, 1998, and 2000. A dark ruby/purple color is followed by a nuanced, noble bouquet of blue and red fruits interwoven with wet stones, unsmoked cigar tobacco, scorched earth, and spring flowers. The wine is full-bodied, pure, and complex as well as exceptionally elegant with laser-like precision. The tannins are still serious and substantial, and in that sense, this is a completely different style of Haut-Brion than the opulent, silky-textured 1989 and 1990. As I have written before, it comes across as an improved, more concentrated and structured version of the 1995 or 1998. Patience will be required for this stunner. Anticipated maturity: 2017-2040+.
VM 97 (6/2008): Bright ruby-red. Wonderfully expressive nose combines black raspberry, mocha, hot stones, caramel and tobacco. Lush, fat and full but with terrific definition and suavity to its extravagantly dense black raspberry, stone and licorice flavors. As large-scaled as this is, it's not at all overly sweet. Expands impressively on the back half, finishing with substantial tannins that are thoroughly covered by fruit. A great vintage for Haut-Brion. |
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2013 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,478.98 |
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| WA 92 (10/2016): The 2013 Haut Brion has perhaps a little more complexity on the nose compared to the 2013 La Mission Haut-Brion at the moment. There is more depth and plenty of attractive fruit: cranberry, wild strawberry, hickory and a scintilla of scorched earth that becomes quite peaty with time. It is well defined and shows impressive focus. The palate is very well balanced with tensile tannin, a keen thread of acidity, lively in the mouth with more weight and presence than La Mission, though perhaps without quite the same precision at the moment. It still cuts away just a little short on the finish, but this is a decent Haut-Brion that may pull ahead of its "sibling" with bottle age. |
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2015 |
Pessac Leognan (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,778.97 |
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WA 100 (2/2018): A blend of 50% Merlot, 8% Cabernet Franc and 42% Cabernet Sauvignon, the medium to deep garnet-purple colored 2015 Haut-Brion is reticent to begin, languidly revealing crushed black cherries, ripe black plums and wild blueberries with sparks of cinnamon stick, cloves, nutmeg, espresso, unsmoked cigars, tapenade, crushed rocks and lavender. The full-bodied palate possesses wonderfully complementary contrasts of bold black and blue fruit richness and delicately nuanced cherry fruit, baking spices and floral accents, strutting ripe, finely pixelated tannins and seamless acidity that is placed firmly in the background, finishing very long and with plenty of attitude. This impeccably poised, exquisitely perfumed 2015 Haut-Brion possesses the most alluring yet seemingly effortless beauty. While it bears only a passing resemblance in its opulent personality to the now legendary 1989, like that vintage the 2015 cannot fail to hedonically satiate and intellectually edify all lovers of great Bordeaux who drink it. What’s more, it also has the blue-blooded tenaciousness to remain this jaw-droppingly impressive, throughout its many guises over time, and for a very, very long time.
JD 100 (11/2018): The 2015 Haut Brion is a perfect wine that couldn’t be any better and is certainly at the top of this great vintage. A blend of 50% Merlot, 42% Cabernet Sauvignon, and the balance Cabernet Franc, this full-bodied, concentrated, backward, yet sensationally pure 2015 boast knockout notes of blackcurrants, smoked tobacco, ground herbs, and graphite, with a terrific damp earth/minerality quality emerging with time in the glass. Straight, focused, and built like a skyscraper, with a stacked mid-palate, forget bottles for 7-8 years and enjoy over the following three to four decades.
VM 99 (2/2018): A huge, dramatic wine, the 2015 Haut-Brion is magnificent. Vertical in its construction and towering in its reach, the 2015 is going to need a good decade-plus to even start becoming approachable, as it needs to lose baby fat and develop the full range of its aromatics. Even at this early stage, though, it is wonderfully complete and positively stunning. Antonio Galloni. |
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2023 |
Pessac Leognan (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,085.97 |
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JD 96-98 (4/2024): The Grand Vin 2023 Château Haut-Brion checks in as 52.3% Merlot, 38.6% Cabernet Sauvignon, and the rest Cabernet Franc. It's more focused and tight compared to its sibling, the La Mission Haut-Brion, but it has riveting purity in its black raspberry, currant, smoke, leafy tobacco, and scorched earth-like aromas and flavors. It's rich and full-bodied, with building tannins and a level of purity that's just about off the charts. As with most vintages of Haut-Brion, it should be given at least a decade of bottle age.
VM 96-98 (4/2024): The 2023 Haut-Brion was picked at the same time as the La Mission Haut-Brion, albeit the secateurs sheathed one day later, on October 6. The nose is less immediate than the La Mission and the fruit is a little darker: blackcurrant, juniper, hints of black olive and a light cedar scent. The palate is medium-bodied with fine grip and tension. This has superb energy, presenting a crescendo of flavors toward a complex and persistent finish that lingers in the mouth. There is real pedigree to this First Growth, and it will certainly give 30 to 40 years of drinking pleasure. Neal Martin.
WA 95-97 (4/2024): The 2023 Haut-Brion exhibits a more Cabernet-inflected personality than the richer 2022, offering up a deep but youthfully reserved bouquet of dark wild berries, licorice, smoke and pencil lead mingled with notions of cigar wrapper, nicely integrated new oak and spices. Full-bodied, deep and velvety, it’s layered and concentrated, with a deep core of fruit structured around abundant but velvety tannins, concluding with a long, controlled finish. Somewhat reminiscent of the estate's successful 2006, it's a blend of 52.3% Merlot, 38.6% Cabernet Sauvignon and 9.1% Cabernet Franc.
JA 98-100 (4/2024): This is an exceptional Haut-Brion, offering juice and elegant balance alongside classically structured layers, generous but restrained, sense of architecture and building blocks of a truly great Left Bank wine. Rippling with sinewy muscles, juicy and controlled, packed with cocoa bean, espresso, liouqorice root, but none of these flavours dominate, knitted together, with a vertical lift. 100% new oak, Jean-Philippe Delmas director, Jean-Philippe Masclef technical director, no outside consultant. |
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| Ch. Lafite Rothschild |
2003 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,397.97 |
1 |
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WA 100 (8/2014): The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness and complexity, this noble wine possesses a bountiful, generous, heady style. It is just coming into its plateau of maturity where it should hold for 20-25 years. This is one of the candidates for the wine of the vintage – make no mistake about that.
JS 98 (3/2011): Spicy and rich, with a tobacco and berry character on the nose and palate I love the nose. Full bodied, with soft velvety tannins that give you so much. This goes on and on. Sexy and exciting right now, but leave this for five or six years.
VM 96 (7/2018): The 2003 Lafite-Rothschild famously shrugged off the merciless heat of that infamous summer when the temperature at the estate nudge 42° Celsius. It has a lovely bouquet of black plum, pressed iris, a touch of glycerin and (for Lafite) exotic scents of blood orange. The palate is powerful and intense as you would expect. There is great depth and volume with glossy black fruit laced with orange zest, smoke and melted tar. You can almost feel the summer in this Lafite-Rothschild but unlike many of its peers, it has requisite acidity to maintain freshness and avoid cloyingness on the finish. Whilst not my pick of modern-day Lafites, I have to doff my cap because it was and still is, one of the finest Left Banks of the vintage. Tasted at the Lafite-Rothschild 150th anniversary dinner at the estate. Neal Martin. |
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2003 |
Pauillac (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$18,870.97 |
1 |
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WA 100 (8/2014): The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness and complexity, this noble wine possesses a bountiful, generous, heady style. It is just coming into its plateau of maturity where it should hold for 20-25 years. This is one of the candidates for the wine of the vintage – make no mistake about that.
JS 98 (3/2011): Spicy and rich, with a tobacco and berry character on the nose and palate I love the nose. Full bodied, with soft velvety tannins that give you so much. This goes on and on. Sexy and exciting right now, but leave this for five or six years.
VM 96 (7/2018): The 2003 Lafite-Rothschild famously shrugged off the merciless heat of that infamous summer when the temperature at the estate nudge 42° Celsius. It has a lovely bouquet of black plum, pressed iris, a touch of glycerin and (for Lafite) exotic scents of blood orange. The palate is powerful and intense as you would expect. There is great depth and volume with glossy black fruit laced with orange zest, smoke and melted tar. You can almost feel the summer in this Lafite-Rothschild but unlike many of its peers, it has requisite acidity to maintain freshness and avoid cloyingness on the finish. Whilst not my pick of modern-day Lafites, I have to doff my cap because it was and still is, one of the finest Left Banks of the vintage. Tasted at the Lafite-Rothschild 150th anniversary dinner at the estate. Neal Martin. |
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2005 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,348.97 |
2 |
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JS 100 (2/2011): An incredible nose, so subtle with red fruits, mint, minerals, and all sorts of flowers give way to Cohiba cigar tobacco. The palate has such freshness and density, with perfectly polished tannins. Slightly leathery, like a wonderful Hermes bag. What a wine, please leave this for another ten years. Pull the cork in 2020. 10% Merlot. Find the wine
VM 97 (4/2021): The 2005 Lafite-Rothschild is a gorgeous wine, but it is also very young. Readers lucky enough to own it will find a very classic, gracious Lafite-Rothschild that still needs a few years to be at its best. Bright red-toned fruit, crushed rocks, mint and licorice open first, followed by darker aromas and flavors that develop as the wine gains volume with air. Tasted next to its peers, Lafite is so typical of itself and less marked by the year. And that is one of the signs of a truly great terroir. Lafite-Rothschild is not as showy as many other wines in this vintage, but it is so true to its own identity, and that is the highest compliment I can pay it. The 2005 is 89% Cabernet Sauvignon, 10% Merlot and 1% Petit Verdot, done in 100% new oak, which is not at all noticeable. At the time, the Cabernet percentage was quite high, but that has now become the norm. Tasted two times. Antonio Galloni.
WA 96 (6/2015): Beautiful, elegant red, blue and black fruits (89% Cabernet Sauvignon and 11% Merlot) as well as some graphite and spice notes jump from the glass of the 2005 Lafite Rothschild. Medium-bodied, with superb purity and texture, this is not a blockbuster by any means, but a meticulously made, lovely-textured Pauillac. Long and pure, this wine should drink well for 25-30 years. There is no danger in pulling the cork on it today. |
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2006 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,683.97 |
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WA 97 (2/2009): One of the fabulous surprises, although I had suggested last year that it could jump in quality, of my tastings, the 2006 Lafite Rothschild is a great, great wine made from a blend of 82% Cabernet Sauvignon, 16% Merlot, and 2% Petit Verdot. When I tasted it from barrel, it reminded me of their successful 1988, but it is dramatically superior to that vintage. Frankly, it may turn out to be as good as the 2005, which in all of Bordeaux is a far greater vintage than 2006. Lafite’s severe selection process (42% made it into the grand vin) resulted in a full-bodied wine boasting an extraordinary perfume of charcoal, truffles, lead pencil shavings, and sensationally sweet, ripe black currant and cedar notes. A wine of extraordinary intensity, texture, and depth with silky tannins as well as awesome concentration, this has turned out to be a remarkable Lafite Rothschild that should be drinkable much earlier than the 2005, but age for three decades. Anticipated maturity: 2014-2035+.
VM 95+ (6/2009): Good full ruby-red. Very ripe aromas of cassis, graphite and cedar chips, lifted by peppery and floral high notes. Densely packed and superconcentrated but light on its feet, with compelling flavors of spicy berries and minerals. The very long, slow-building finish stains the palate with flavor. Very backward but not austere; and unlike some recent vintages of Lafite, which could appear deceptively light in the early going, this showcases its density and ripeness from the outset. I have the impression that most of the less-ripe fruit was declassified into the far lighter Carruades de Lafite (87), which shows a distinctly cool style for the year. |
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2009 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$11,772.97 |
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JS 100 (2/2012): The second you put your nose in the glass, you know that it is 100 points. The combination of sweet tobacco, fresh flowers, currants and sultanas on the nose leaves me breathless. Turns to cocoa powder and freshness. The palate re-enforces the show, with phenomenally polished tannins. Fabulous class. Could be a remake of the phenomenal 1959. Try in 2022.
WA 99+ (3/2012): The main reason the 2009 Lafite Rothschild did not receive a perfect score is because the wine has closed down slightly, but it is unquestionably another profound Lafite, their greatest wine since the amazing 2003. Among the most powerful Lafites ever made (it came in at 13.59% alcohol), the final blend was 82.5% Cabernet Sauvignon, 7% Merlot and the rest Petit Verdot. The selection was incredibly severe with only 45% of the crop being utilized. A tight, but potentially gorgeous nose of graphite, black currants, licorice and camphor is followed by a full-bodied wine revealing the classic elegance, purity and delineated style of Lafite. It is phenomenally concentrated with softer tannins than the 2005, the 2003's voluptuous, broad, juicy personality, and low acidity. There are several vintages that I thought were a replay of their colossal 1959, most notably 1982 and 2003, but 2009 is also one to keep an eye on. It is still extremely youthful and seems slightly more backward than I would have guessed based on the barrel tastings, but it needs 10-15 years of bottle age, and should last for 50+.
VM 96+ (7/2012): (a blend of 82.5% cabernet sauvignon, 17% merlot, and 0.5% petit verdot; 13.8% alcohol; 75 IPT; a 43% selection of the total crop). Deep ruby-red. Classic Lafite aromas of cassis, cedar and graphite are lifted by a fragrant violet note. Then pure and vibrant on the palate, with seamless flavors of blackcurrant, blackberry, cedar, iron and flint. The very smooth tannins provide plenty of support to the fruit flavors, while the wine's harmonious acidity really draws out the finish. This Outstanding Lafite is all about grace--in contrast to Latour's power. |
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2009 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,850.97 |
3 |
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JS 100 (2/2012): The second you put your nose in the glass, you know that it is 100 points. The combination of sweet tobacco, fresh flowers, currants and sultanas on the nose leaves me breathless. Turns to cocoa powder and freshness. The palate re-enforces the show, with phenomenally polished tannins. Fabulous class. Could be a remake of the phenomenal 1959. Try in 2022.
WA 99+ (3/2012): The main reason the 2009 Lafite Rothschild did not receive a perfect score is because the wine has closed down slightly, but it is unquestionably another profound Lafite, their greatest wine since the amazing 2003. Among the most powerful Lafites ever made (it came in at 13.59% alcohol), the final blend was 82.5% Cabernet Sauvignon, 7% Merlot and the rest Petit Verdot. The selection was incredibly severe with only 45% of the crop being utilized. A tight, but potentially gorgeous nose of graphite, black currants, licorice and camphor is followed by a full-bodied wine revealing the classic elegance, purity and delineated style of Lafite. It is phenomenally concentrated with softer tannins than the 2005, the 2003's voluptuous, broad, juicy personality, and low acidity. There are several vintages that I thought were a replay of their colossal 1959, most notably 1982 and 2003, but 2009 is also one to keep an eye on. It is still extremely youthful and seems slightly more backward than I would have guessed based on the barrel tastings, but it needs 10-15 years of bottle age, and should last for 50+.
VM 96+ (7/2012): (a blend of 82.5% cabernet sauvignon, 17% merlot, and 0.5% petit verdot; 13.8% alcohol; 75 IPT; a 43% selection of the total crop). Deep ruby-red. Classic Lafite aromas of cassis, cedar and graphite are lifted by a fragrant violet note. Then pure and vibrant on the palate, with seamless flavors of blackcurrant, blackberry, cedar, iron and flint. The very smooth tannins provide plenty of support to the fruit flavors, while the wine's harmonious acidity really draws out the finish. This Outstanding Lafite is all about grace--in contrast to Latour's power. |
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2010 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,712.99 |
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WA 100 (3/2020): Deep garnet in color, the 2010 Lafite Rothschild is a little mute on the nose at this stage, opening to reveal warm blackcurrants, baked plums and boysenberry scents with hints of chocolate mint, violets, cedar chest and pencil lead. Full-bodied, rich and densely packed with perfumed black fruit layers, it has a rock-solid backbone of fantastically ripe, grainy tannins and beautiful freshness, finishing very long and minerally. Still very youthful!
JS 99 (2/2013): This is shy and not giving its all at the moment. Yet it is full and intense with a tightly intertwined tannic and fruit structure. Ethereal blackberry, currant, cedar, and nutty flavors. Dried flowers too. Cedar jewel box smell comes out with time. Great finish. So, so long and harmonious. Try in 2018.
VM 96 (4/2020): The 2010 Lafite-Rothschild has more vivacious bouquet than expected with veins of blue fruit and iodine tincturing the black fruit. It is well defined if just missing the audacity of the Latour. The palate is approachable on the entry with fine grain tannins. It feels a touch more mature than the other First Growths, though the pliant and poised finish has a sensuality uncommon in Lafite. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Neal Martin. |
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2010 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,951.97 |
3 |
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WA 100 (3/2020): Deep garnet in color, the 2010 Lafite Rothschild is a little mute on the nose at this stage, opening to reveal warm blackcurrants, baked plums and boysenberry scents with hints of chocolate mint, violets, cedar chest and pencil lead. Full-bodied, rich and densely packed with perfumed black fruit layers, it has a rock-solid backbone of fantastically ripe, grainy tannins and beautiful freshness, finishing very long and minerally. Still very youthful!
JS 99 (2/2013): This is shy and not giving its all at the moment. Yet it is full and intense with a tightly intertwined tannic and fruit structure. Ethereal blackberry, currant, cedar, and nutty flavors. Dried flowers too. Cedar jewel box smell comes out with time. Great finish. So, so long and harmonious. Try in 2018.
VM 96 (4/2020): The 2010 Lafite-Rothschild has more vivacious bouquet than expected with veins of blue fruit and iodine tincturing the black fruit. It is well defined if just missing the audacity of the Latour. The palate is approachable on the entry with fine grain tannins. It feels a touch more mature than the other First Growths, though the pliant and poised finish has a sensuality uncommon in Lafite. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Neal Martin. |
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2017 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,489.97 |
2 |
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JS 98 (12/2019): Deep and typical on the nose with blackcurrants, black tea, leather and graphite. The aromas draw you down to the palate. Full-bodied, creamy and beautiful with extremely polished, refined tannins. Yet, it’s powerful and long. Highest percent of cabernet sauvignon ever. Juicy and almost exotic, but very tidy with ripe tannins. Try after 2025 and onwards.
VM 97+ (3/2020): During en primeur, the 2017 Lafite-Rothschild was one of the most impressive wines of the Left Bank. Today, it is equally impressive. An ample, richly constituted wine, the 2017 is an unusually dark, somber Lafite, with a percentage of Cabernet Sauvignon that is among the highest ever here. There is a sort of monastic sense of austerity that gives the wine its impression of reserve. Dark cherry, plum, chocolate, licorice, spice and menthol develop in the glass, but it will be many years before it awakens. Readers will have to be patient but there is a lot to look forward to here. Like many of his colleagues, Technical Director Eric Kohler opted for gentle extractions and incorporated a relatively high amount of press wine (16%) into the blend. Those are merely details, though, because the 2017 Lafite is stellar. Antonio Galloni.
WA 97+ (3/2020): Composed of 97% Cabernet Sauvignon, 2.5% Merlot and 0.5% Petit Verdot, the 2017 Lafite Rothschild is deep garnet-purple colored. It opens slowly, cautiously with restrained notes of chocolate-covered cherries, mulberries, warm blackcurrants and wild blueberries, followed by emerging notions of smoked meats, fragrant earth, crushed rocks and lilacs with touches of cast-iron pan and Marmite toast. Medium-bodied, the palate is deceptively light and quite ethereal on entry, growing in the mouth to reveal elegant layers of energetic red and black fruits with tons of savory accents. Framed by exquisitely ripe, wonderfully fine-grained tannins, it has exhilarating freshness and a very long, hypnotically perfumed finish. On a final note, the alcohol here is a jaw-dropping 12.5%, which is something of a miracle considering the ripeness of the Cabernet. A total head-turner, I cannot wait to follow the development of this wine! |
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2017 |
Pauillac (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,564.97 |
4 |
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JS 98 (12/2019): Deep and typical on the nose with blackcurrants, black tea, leather and graphite. The aromas draw you down to the palate. Full-bodied, creamy and beautiful with extremely polished, refined tannins. Yet, it’s powerful and long. Highest percent of cabernet sauvignon ever. Juicy and almost exotic, but very tidy with ripe tannins. Try after 2025 and onwards.
VM 97+ (3/2020): During en primeur, the 2017 Lafite-Rothschild was one of the most impressive wines of the Left Bank. Today, it is equally impressive. An ample, richly constituted wine, the 2017 is an unusually dark, somber Lafite, with a percentage of Cabernet Sauvignon that is among the highest ever here. There is a sort of monastic sense of austerity that gives the wine its impression of reserve. Dark cherry, plum, chocolate, licorice, spice and menthol develop in the glass, but it will be many years before it awakens. Readers will have to be patient but there is a lot to look forward to here. Like many of his colleagues, Technical Director Eric Kohler opted for gentle extractions and incorporated a relatively high amount of press wine (16%) into the blend. Those are merely details, though, because the 2017 Lafite is stellar. Antonio Galloni.
WA 97+ (3/2020): Composed of 97% Cabernet Sauvignon, 2.5% Merlot and 0.5% Petit Verdot, the 2017 Lafite Rothschild is deep garnet-purple colored. It opens slowly, cautiously with restrained notes of chocolate-covered cherries, mulberries, warm blackcurrants and wild blueberries, followed by emerging notions of smoked meats, fragrant earth, crushed rocks and lilacs with touches of cast-iron pan and Marmite toast. Medium-bodied, the palate is deceptively light and quite ethereal on entry, growing in the mouth to reveal elegant layers of energetic red and black fruits with tons of savory accents. Framed by exquisitely ripe, wonderfully fine-grained tannins, it has exhilarating freshness and a very long, hypnotically perfumed finish. On a final note, the alcohol here is a jaw-dropping 12.5%, which is something of a miracle considering the ripeness of the Cabernet. A total head-turner, I cannot wait to follow the development of this wine! |
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2021 |
Pauillac (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,813.97 |
1 |
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2022 |
Pauillac (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,025.99 |
1 |
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| |
JD 97-99 (5/2023): The 2022 Château Lafite-Rothschild is based on 94% Cabernet Sauvignon, 5% Merlot, and 1% Petit Verdot that was harvested between the 31st of August and the 24th of September. It's a richer, more opulent wine compared to the more classic 2020 (although the pH is higher in the 2020) and has a deep, full-bodied, concentrated profile as well as classic Lafite aromatics of spicy red and black fruits, freshly sharpened pencils, graphite, and tobacco. Deep, rich, and concentrated, it nevertheless stays pure and flawlessly balanced, with ample, ripe tannins and a great finish. It's going to have some up-front appeal by Lafite standards but should still require a decade of bottle age. Director Eric Koher compares this to the 2005, but this modern-day clone of the 1959 is one of the most powerful, concentrated Lafites I've tasted.
VM 96-98 (5/2023): The 2022 Lafite-Rothschild was picked from 31 August to 24 September and apart from the 94% Cabernet Sauvignon, there is 17.5% pressed wine in the blend. The IPT is slightly lower than 2020. There is 13.6% alcohol this year, higher than 2018 and 2019. It has an intense bouquet with blackberry, crushed stone, touches of pencil box and undergrowth, very Lafite-Rothschild in style. The palate is medium-bodied with pliant tannins, perfectly judged acidity, linear and focused. Compared to vintages a couple of decades ago, there is mid-palate weight, yet it retains classicism and transparency, while delivering quite a gentle but insistent grip on the finish. Perpetually the most deceptive of First Growth, one should not doubt its long-term potential. Neal Martin.
WA 95-97+ (5/2023): A blend of 94% Cabernet Sauvignon, 5% Merlot and 1% Petit Verdot, the 2022 Lafite Rothschild unwinds in the glass with aromas of dark berries, cassis, sweet soils tones, cigar box and lilac. Medium to full-bodied, it's the most tensile of the first growths this year, with a layered, concentrated but youthfully introverted mid-palate, lively acids and a long, saline finish. It checks in at a rather high pH of 3.85, which belies its incisive profile, from a harvest that extended from August 31 to September 24.
JA 97 (5/2023): Saturated inky colour, with intense ruby reflections. This is a classically constructed Lafite, with clear power to the tannins and intense spice, a little more upfront and concentrated than you find in many En Primeur vintages at this property but it exemplifies balance and confidence. Fully in control, delivering estate signature with finesse and understatement, with pulses of graphite, slate, bitter almond and cocoa bean. Takes its time to uncurl in the glass, leaving you plenty of time to admire its architecture. Give it a good decade at least. 17.5% of press wine, 3.85ph, 41% Lafite of overall production. Harvest August 31 to September 24, earliest since 1893. 100% new oak, Eric Kohler techincal director. Potential upscore in bottle. |
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| Ch. Lafleur |
2005 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$14,273.97 |
3 |
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JS 100 (4/2011): The nose on this wine is classic. Floral notes of lilacs and violets, citrus fruits, raspberries, and blackberries. On the palate this is full bodied, with incredible power and density. A very impressive silky texture underneath the intense fruit flavors that gives way to an excitingly long, long finish. It’s hard to believe the classic structure in this. Impeccable balance. Don’t touch this for 10 years. Find the wine.
WA 95+ (4/2008): The 2005 Lafleur is tight and austere at present, but unquestionably enormously endowed. It displays a dense ruby/purple hue as well as a beautiful bouquet that only emerges with coaxing. Aeration is essential in order to release the subtle, restrained scents of licorice, kirsch liqueur, black truffles, and flowers. In the mouth, there is compelling richness, depth, and intensity, but the wine’s power, full body, forbiddingly backward style, and high tannins suggest significant cellaring will be required. Anticipated maturity: 2020-2050.
VM 95 (6/2008): Saturated, bright ruby-red. Brooding, liqueur-like aromas of blackberry, cassis, smoked meat, licorice and menthol. Compellingly dense, sweet and concentrated, with silky fruit that saturates the entire palate without any excess weight. A very backward, firmly structured wine that offers an uncanny combination of early sweetness and firm but harmonious acidity. The wine's dark fruit and licorice flavors spread out impressively on the back end, which features huge but smooth tannins and terrific length and verve. Wow! This will be long-lived. |
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2006 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,396.97 |
1 |
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2016 |
Pomerol (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,437.99 |
1 |
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| JS 99-100 (4/2017): This is a young wine that just kicks off at the end with fantastic depth of fruit and intensity. Full-bodied, yet very tight and closed at first. Compact and powerful. Incredible power and structure. |
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2019 |
Pomerol
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,821.99 |
2 |
|
| |
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2019 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,826.99 |
1 |
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| |
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2023 |
Pomerol
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,056.99 |
1 |
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| |
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2023 |
Pomerol (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,694.97 |
1 |
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| |
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| Ch. Lafon Rochet |
2016 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$662.97 |
1 |
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| |
VM 95 (8/2020): The 2016 Lafon-Rochet has a very engaging bouquet, a mixture of red and black fruit laced with pencil shavings and loamy scents. In fact, the more you nose this wine, the more its complexity becomes apparent. The palate is medium-bodied with supple tannins and a fine line of acidity, ripe and generous yet maintaining outstanding tension and revealing a judicious touch of peppercorns on the finish, which fans out gloriously. This is a fabulous Lafon-Rochet and certainly the best bottle of 2016 that I have encountered. Tasted blind at the Southwold tasting. Neal Martin.
JS 94 (1/2019): An explosion of all manner of black berries with discreet, toasty and smoky oak, makes this a joyful St.-Estèphe. Then the great balance of ripeness, lively acidity and velvety tannins come together beautifully at the elegant finish to make this the best wine from this producer in modern times. Needs two or three years to soften. Try in 2022. |
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| Ch. Langoa Barton |
2016 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$443.98 |
50 |
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JS 96 (1/2019): Beautiful aromas of flowers and berries, intermingled in fresh and brambly mode with a cedary edge. This is very fresh. The tannins carve an exceptionally deep, long line through the dark berries and cassis and deliver a very powerful, unwavering finish. This is in great form. Very powerful and focused. Try from 2024.
VM 93 (1/2019): The 2016 Langoa Barton is succulent, racy and inviting, with striking textural richness and depth. Ripe dark plum, tobacco, cedar, licorice and spice are all generous in this racy, pliant Saint-Julien. The 2016 is an especially fine edition of Langoa-Barton and one of the sleepers of the vintage. Antonio Galloni. |
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|
2016 |
St. Julien (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$895.99 |
1 |
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JS 96 (1/2019): Beautiful aromas of flowers and berries, intermingled in fresh and brambly mode with a cedary edge. This is very fresh. The tannins carve an exceptionally deep, long line through the dark berries and cassis and deliver a very powerful, unwavering finish. This is in great form. Very powerful and focused. Try from 2024.
VM 93 (1/2019): The 2016 Langoa Barton is succulent, racy and inviting, with striking textural richness and depth. Ripe dark plum, tobacco, cedar, licorice and spice are all generous in this racy, pliant Saint-Julien. The 2016 is an especially fine edition of Langoa-Barton and one of the sleepers of the vintage. Antonio Galloni. |
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|
2016 |
St. Julien (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$237.98 |
60 |
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JS 96 (1/2019): Beautiful aromas of flowers and berries, intermingled in fresh and brambly mode with a cedary edge. This is very fresh. The tannins carve an exceptionally deep, long line through the dark berries and cassis and deliver a very powerful, unwavering finish. This is in great form. Very powerful and focused. Try from 2024.
VM 93 (1/2019): The 2016 Langoa Barton is succulent, racy and inviting, with striking textural richness and depth. Ripe dark plum, tobacco, cedar, licorice and spice are all generous in this racy, pliant Saint-Julien. The 2016 is an especially fine edition of Langoa-Barton and one of the sleepers of the vintage. Antonio Galloni. |
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| Ch. Larcis-Ducasse |
2008 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,035.99 |
2 |
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| WA 93 (5/2011): The 2008 Larcis Ducasse (14.2% natural alcohol) is composed of 78% Merlot and 22% Cabernet Franc. Although closed at present and less prodigious than I predicted two years ago, it reveals an opaque purple color, plenty of sweet fruitcake, black currant, kirsch, forest floor and earthy characteristics, a full-bodied mouthfeel, sweet tannins and a long finish. It just does not appear to have the extra gear or two I tasted from barrel. Nevertheless, it is an Outstanding wine and if it is priced fairly, it should be a definite purchase to enjoy over the next 20+ years. |
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|
2015 |
St. Emilion (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$965.97 |
1 |
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JS 98-99 (4/2016): Hard to believe this. It has a minerality and intensity like a great white wine with so much chalky character that it gives an oyster shell flavor. Full and racy. Shaking my head in intrigue. Wonderfully silky tannins.
VM 94-97 (4/2016): One of the stars of the vintage, the 2015 Larcis Ducasse is intensely aromatic, silky and totally sensual from the very first taste. The purity of the fruit here is striking. Even so, it will be many years before the 2015 is ready to show all it's got. Today, it is the wine's total sense of harmony that is absolutely alluring. A rush of raspberry jam, pomegranate and blood orange leaves a lasting impression. The 2015 is a dramatic, richly-textured Larcis Ducasse long on class and pedigree. The blend is 87% Merlot and 13% Cabernet Franc picked between September 28 and October 12 and aged in 50% new oak. Tasted two times. Antonio Galloni.
WA 94-96 (4/2016): The 2015 Larcis-Ducasse is a blend of 87% Merlot and 13% Cabernet France, picked between 28 September and 10 October, 7-13 October respectively. Cropped at 37 hl/ha it is being matured in 500-liter barrels. It has an intense nose of raspberry preserve, boysenberries and an almost honeyed-like richness that thankfully retains freshness and delineation, when it could have been over-powering. The palate is medium-bodied with very fine tannin, a little grainy in texture, very well-balanced and graceful, gently building to a convincing, quite minerally, blackberry and wild strawberry finish. There is superb terroir expression here, an excellent Larcis-Ducasse that should offer 3-4 decades of drinking pleasure. |
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2019 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$677.97 |
1 |
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| |
WA 95 (4/2022): The 2019 Larcis Ducasse has turned out beautifully, wafting from the glass with aromas of cherries, wild berries, burning embers, spices and licorice. Full-bodied, sumptuous and enveloping, with a fleshy core of fruit, ripe tannins and succulent acids, it's a giving, generous wine that's softer and rounder than Pavie Macquin, its stablemate. This beautiful vineyard, managed by Nicolas Thienpont, is located on the limestone slopes of Saint-Émilion, sandwiched between Pavie and Bellefont-Belcier.
VM 95 (2/2023): The 2019 Larcis-Ducasse is classically-styled on the nose with tobacco and cedar infusing the black fruit, a little austere at first, yet there is a sense of stature. The palate is medium-bodied with sappy red fruit, slightly candied in style but there is commendable structure behind this Saint-Émilion with a dash of black pepper on the finish. Exquisite. Tasted blind at the Southwold annual tasting. (Drink between 2025-2045.)
JA 95 (11/2021): Extreme in all the right ways - in the verticality, the salinity, the density, the forward motion and the stretching out through the palate. But it is also mouthwatering and drinkable, with a ton of blueberry and raspberry puree fruits alongside still austere tannins. Love it. Owned by the Gratiot-Attmane family, made by the Nicolas Thienpont team. 38.5hl/ha yield.
JD 94 (4/2022): Moving to the Grand Vin, the 2019 Château Larcis Ducasse sports a deep ruby/plum color as well as a reserved bouquet of ripe black cherries, leafy tobacco, graphite, and damp earth. Medium to full-bodied and nicely concentrated, with clean, ripe tannins, it's holding things relatively close to its vest and is going to benefit from 5-7 years of bottle age. I don't see it matching the greats from this estate, but it's a beautiful wine. The blend is 88% Merlot and 12% Cabernet Franc, and there are just under 3,000 cases produced. (Drink starting 2027.) |
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| Ch. Lascombes |
2009 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,586.97 |
1 |
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WA 94 (2/2012): The 2009, which is inky blue/purple to the rim, is a final blend of 48% Cabernet Sauvignon, 48% Merlot and 4% Petit Verdot at 14% natural alcohol. The wine has a beautiful blueberry-scented nose with hints of acacia flowers, licorice, graphite and some subtle charcoal and background oak. Clearly a modern style of Margaux, it is pure, seamless, full-bodied and opulent, and the high glycerin and silky texture of 2009 are brilliantly displayed in this wine. Drink it over the next 15+ years, although it is certainly capable of lasting well past two decades.
JS 94 (2/2012): Aromas of black tea, blackberries, blueberries and coffee bean, follow through to a full body, with velvety tannins and a juicy finish. Lovely mouth feel. Very well done. Try in 2019.
VM 92 (7/2012): (48% each merlot and cabernet sauvignon, with 4% petit verdot): Bright red-ruby. Sexy aromas of coffee, nuts and charry oak. Supple, sweet and chocolately. Nicely concentrated, broad and round, showing a lush texture and a good chewy texture. Finishes with sweet tannins and a lingering element of smoky oak. Lovely claret. |
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| Ch. Latour |
1995 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,589.97 |
1 |
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| |
WA 96 (6/2000): A beauty, the opaque dense purple-colored 1995 exhibits jammy cassis, vanillin, and minerals in its fragrant but still youthful aromatics. Medium to full-bodied, with exceptional purity, superb concentration, and a long, intense, ripe, 40-second finish, this is a magnificent example of Latour. As the wine sat in the glass, scents of roasted espresso and toasty new oak emerged. This classic will require considerable cellaring. Anticipated maturity: 2012-2050.
VM 94+ (6/1998): Deep ruby-red color. More expressive aromas of crystallized dark berries, dark chocolate and animal fur. Lush and sweet; thick but delineated. Wonderfully concentrated. This, too, seems rather withdrawn today, but the strength of material is clear to see. Finishes with firm tannins and explosive fruit that goes on and on. |
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|
2002 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,337.97 |
2 |
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| WA 96 (4/2005): The wine of the vintage? There are only 10,000 cases of this extraordinarily rich, dense 2002 that is as powerful as the 2003 (even the alcohol levels are nearly the same, 12.85%) . It is dark ruby/purple to the rim, with notes of English walnuts, crushed rocks, black currants, and forest floor, dense, full-bodied, and opulent, yet classic with spectacular aromatics, marvelous purity, and a full-bodied finish that lasts just over 50+ seconds. Huge richness and the sweetness of the tannin are somewhat deceptive as this wine seems set for a long life. Administrator Frederic Engerer seems to be more pleased with what Latour achieved in 2002 than in any other recent vintage. Hats off to him for an extraordinary accomplishment in a vintage that wouldn’t have been expected to produce the raw materials to achieve something at this level of quality. Anticipated maturity: 2012-2045. |
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|
2002 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,491.99 |
1 |
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| |
| WA 96 (4/2005): The wine of the vintage? There are only 10,000 cases of this extraordinarily rich, dense 2002 that is as powerful as the 2003 (even the alcohol levels are nearly the same, 12.85%) . It is dark ruby/purple to the rim, with notes of English walnuts, crushed rocks, black currants, and forest floor, dense, full-bodied, and opulent, yet classic with spectacular aromatics, marvelous purity, and a full-bodied finish that lasts just over 50+ seconds. Huge richness and the sweetness of the tannin are somewhat deceptive as this wine seems set for a long life. Administrator Frederic Engerer seems to be more pleased with what Latour achieved in 2002 than in any other recent vintage. Hats off to him for an extraordinary accomplishment in a vintage that wouldn’t have been expected to produce the raw materials to achieve something at this level of quality. Anticipated maturity: 2012-2045. |
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|
2008 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,119.97 |
1 |
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| |
JD 96 (2/2019): The brilliant 2008 Château Latour has the classic stature and regal style of the estate front and center. A blend of 94% Cabernet Sauvignon, 5% Merlot, and 1% Cabernet Franc, it’s still purple-colored and brilliantly concentrated, offering medium to full-bodied aromas and flavors of blackcurrants, tobacco, lead pencil, and graphite. Dense, perfectly balanced, with ripe tannins, it’s a few years away from prime time (although it certainly offers pleasure) but will drink well for another 2-3 decades.
VM 96 (2/2018): The 2008 Latour has a more bold and concentrated bouquet compared to the Lafite-Rothschild, scents of blackberry, bilberry, iris, cigar humidor and cold wet stone that all surge from the glass. This is beautifully defined. The palate is medium-bodied with firm in tannin, a light marine influence infusing the black fruit, a little spice towards the finish with superb persistency. It is an authorative Latour as usual, one now beginning to enter its stride although naturally it will last for two or three decades with ease. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.) Neal Martin
WA 95+ (5/2011): An extraordinary wine, the classic 2008 Latour (13.5% natural alcohol) is composed of 94% Cabernet Sauvignon, 5% Merlot and 1% Cabernet Franc (40% of the production made it into the grand vin). Its dense purple color is followed by hints of espresso roast, cassis, burning embers, truffles and graphite. Rich with full-bodied power, beautiful purity and graciousness allied to a voluminous, savory, broad mouthfeel, this beauty will be drinkable in 4-5 years and will keep for three decades.
JS 95 (12/2010): Gorgeous aromas. Sandalwood and flowers, so perfumed and beautiful. Spices and currants with cassis too. Amazing nose. Such beauty and density with an iron and pure fruit character. Solid and racy. Best after 2015. |
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|
2009 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,922.97 |
1 |
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| |
JS 100 (2/2012): A breathtaking combination of dried flowers and minerals, with dark fruits such as currants and blackberries. Full-bodied, with fabulous fruit concentration, yet its compacted. Velvety tannins. So much fruit and beauty. It's the quality of the tannins that are magic. It is the famous 1959 all over again. Amazing. Try in 2022.
WA 100 (2/2012): A blend of 91.3% Cabernet Sauvignon and 8.7% Merlot with just under 14% natural alcohol, the 2009 Latour is basically a clone of the super 2003, only more structured and potentially more massive and long lived. An elixir of momentous proportions, it boasts a dense purple color as well as an extraordinarily flamboyant bouquet of black fruits, graphite, crushed rocks, subtle oak and a notion of wet steel. It hits the palate with a thundering concoction of thick, juicy blue and black fruits, lead pencil shavings and a chalky minerality. Full-bodied, but very fresh with a finish that lasts over a minute, this is one of the most remarkable young wines I have ever tasted. Will it last one-hundred years? No doubt about it. Can it be drunk in a decade? For sure.
VM 96+ (8/2013): Served blind at the Southwold 2009 tasting. The Latour '09 has a comparatively exotic bouquet with macerated small dark cherries, mango sorbet, and blackcurrant and vanilla pod. There is a floral component that lends it a Margaux like veneer. The palate is medium-bodied with firm grip on the entry. There is a pleasing saline edge, firm grip with a pleasing crescendo towards the opulent but controlled, delineated finish. Perhaps it is showier than its peers, but why not? And there is enormous grip and weight on the finish, making this an impressive Latour for long-term ageing. |
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|
2011 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,788.99 |
2 |
|
| |
JA 97 (2/2021): A delicious wine that stands out from many in the vintage. A ton of personality, with a sappy, raspberry, autumnal berry fruit as it opens and travels through the palate, with rose petals on the edge that give a beautiful uplift along with the classic trace of mint. Its tannins are a little more angular than you find in the 2010 and 2009, but it is starting to lengthen and open, although this was a vintage that was not immediately impressive in the way that the previous two had been. A stately Latour, one that needs another few years to really show its place. The last Latour to be sold en primeur in the old system. 34% of overall production. Harvest September 12 to 26.
JS 95 (1/2014): The nose is complex, featuring smoke, meat and hints of wood, with currants, olives and berries underneath. Full body with super-velvety tannins. The strong acidity gives the wine an edginess. Love the spicy, subtly fruity finish. Steely. Try in 2020.
VM 95 (4/2022): The 2011 Latour is well-defined on the nose with blackberry, bilberry, cedar, hoisin and a touch of mint. There is impressive intensity here, regal and convincing. The palate is medium-bodied with grippy tannins. There is a solid backbone to this wine, plenty of freshness, quite powerful towards the finish with superb persistence. Wonderful. Tasted blind at the annual 10-Year-On tasting. Neal Martin.
WA 93-95 (4/2012): A blend of 84.5% Cabernet Sauvignon, 15% Merlot and 0.5% Petit Verdot, the 2011 Latour represents only 34% of the crop. It hit 13.1% natural alcohol. One of the vintage's most compelling wines, it possesses a dense ruby/purple color as well as a sweet, open-knit personality with ripe tannin, superb intensity, good purity and harmony, a medium to full-bodied mouthfeel, and lots of crushed rock, floral and black as well as blue fruit notes in addition to hints of ink and forest floor. This beautifully rich, savory Latour will be surprisingly drinkable in 4-5 years, and should age easily for two decades or more. |
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|
2016 |
Pauillac (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,660.97 |
2 |
|
| |
| JS 98-99 (4/2017): A muscular Latour with a vibrant depth of fruit and power. Superb length and polish. Full-bodied, tight and closed. Fine-grained tannins and bright acidity. Steely and edgy. Strong, regal wine. |
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| Ch. Leoville Barton |
2008 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,166.99 |
4 |
|
| |
JS 93 (12/2010): What a nose! Chocolate, berry, meat and spice aromas. Full body, with soft and velvety tannins and a long, long finish. This is solid and rich for the vintage. A beauty. Try it after 2013.
VM 93 (8/2011): Bright ruby. Sexy, ripe nose combines cassis, Cuban cigar tobacco, licorice and minerals. Sweet, tactile and intense, with concentrated, sharply delineated flavors of dark fruits and minerals. Densely packed, ripe and deep. Offers a lovely combination of silky texture, firm structure and the aromatic lift and nuance of the vintage's best examples. Should age gracefully for at least 15 years.
WA 92 (5/2011): Typically extracted and powerful (which is atypical in a vintage such as 2008), this offering may lack charm, but it is “locked and loaded" with plenty of background oak, huge black cherry and black currant fruit, medium to full body and a boatload of tannin. Forget it for 8-10 years and drink it over the following three decades. |
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|
2012 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$574.97 |
1 |
|
| |
WA 92 (4/2015): Dense ruby/purple, with cassis licorice and forest floors notes in the aromatics, Leoville-Barton’s 2012 is a relatively big, rich, masculine style of wine. This full-bodied wine needs 5-8 years of cellaring and should evolve easily for 25-30 years.
VM 91+ (1/2016): The 2012 Leoville-Barton is laced with dark red and blue-fleshed stone fruits, spices, sweet spice, mint and licorice. This is a decidedly understated, forward Leoville-Barton that will drink well with minimal cellaring. The classic Leoville-Barton signatures aren't fully developed. Perhaps I caught the 2012 in an awkward stage, but today the wine is quite introspective and gives the impression of not being fully formed. Antonio Galloni.
JS 91 (2/2015): Floral and fruity red with hints of vanilla. Medium to full body, fine tannins and a crisp finish. Loosely knit. This needs three or four years to come together. Better after 2018. |
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2015 |
St. Julien (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,269.97 |
2 |
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JD 97 (11/2017): I absolutely loved the 2015 Leoville Barton and this has everything you could want from a Left Bank Bordeaux. Cassis, smoked earth, graphite, tobacco leaf, and thrilling amounts of minerality all emerge from this inky colored, full-bodied, power-packed, brut of a Saint-Julien that holds everything together and stays pure, balanced and elegant on the palate. It has a lot of tannins, yet more than enough fruit. The 2015 is a blend of 86% Cabernet Sauvignon and 14% Merlot, brought up in 60% new French oak, and it needs 7-8 years of bottle age and will shine for 2-3 decades. Bravo!
VM 96+ (2/2018): A dense, powerful wine, the 2015 Leoville-Barton is going to need quite a bit of time to come together, as it is massively tannic and structured at this stage. Antonio Galloni.
JS 96 (2/2018): This is a very focused Barton with ultra-fine tannins that are so polished and chalky. It drives through the center palate with currant and berry character. Full-bodied, polished and straightforward with driving tannin. Love the texture. Class. Yes. Drink in 2021.
WA 95 (2/2018): Deep garnet-purple colored, the 2015 Leoville Barton offers up notions of warm red currants, black raspberries and dark chocolate with wafts of cigar box, violets and bay leaves. Elegant, medium-bodied and sporting great freshness, the taut, tightly wound palate of intense red fruits and floral accents is well-framed with firm, grainy tannins, finishing on a lingering mineral note. |
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2017 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$513.97 |
1 |
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VM 96 (3/2020): Leoville-Barton is one of the very few wines, from any appellation, that combines power and finesse with such grace in 2017. Rich, deep and wonderfully expressive, the 2017 has so much offer. The high percentage of Cabernet Sauvignon comes through loud and clear. Inky dark, fruit, game, spice, mint, licorice and lavender all build in a wine of regal elegance and head spinning beauty. For its combination of quality and price, Leoville-Barton remains one the most consumer-friendly wines of the Left Bank. The blend is 93% Cabernet Sauvignon and 7% Merlot. The September rains were especially challenging for the Merlot and Cabernet Franc. As a result, Cabernet is pushed up in the blend, while there is no Franc at all. Antonio Galloni.
JS 95 (1/2020): The purity of cabernet sauvignon really comes through here with currants, blackberries and stones. Perfumed, too. Medium to full body. Very fine, polished tannins and a fresh, fruity finish. This shows a compact palate with a polished, creamy finish. Much higher percentage of cabernet than is usual. Drink after 2023.
WA 94-96 (4/2018): Deep garnet-purple colored, the 2017 Beausejour Heritiers Duffau-Lagarrosse is slightly closed, revealing glimpses at bright, cheery black cherries, black berries and wild blueberries with very serious preserved plums, licorice and mocha in the background and a waft of fragrant soil. Medium to full-bodied, it has a firm frame of ripe tannins and seamless freshness supporting the subdued, earthy layers, finishing long and minerally. It should be wonderfully long-lived but will need time to enjoy!
JD 93-96 (4/2018): Of the three properties under the helm of Nicolas Thienpont, the 2017 Beausejour Duffau-Lagarrosse offers the most richness and depth. Blueberries, crème de cassis, graphite, violets, crushed rocks, and spring flowers notes all give way to a structured, vibrant, fresh, yet tannic red that's going to need 3-4 years of bottle age but might end up being one of the top wines of the vintage. Tasted twice. This beauty is made from 88% Merlot and 12% Cabernet Franc that was brought in between the 22nd of September and 2nd of October, with yields of 38 hectoliters per hectare (this is 64% of the production). There’s roughly 1,500 cases produced. |
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| Ch. Leoville Las Cases |
1985 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,930.98 |
2 |
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VM 96 (8/2018): The 1985 Leoville Las-Cases is quite simply one of the finest Saint-Julien wines of the decade and over a dozen encounters have reaffirmed this as the most pleasurable Las-Cases ever made. This is a stupendous bottle, perhaps the best that I have ever encountered. It has a brilliantly defined bouquet that soars from the glass: red berry fruit, crushed stone, pressed flower, a hint of blood orange and woodland aromas. You could nose this all day. The palate is medium-bodied with the depth and structure one expects from this Second Growth. But what the 1985 has in spades, a virtue not always found at this address, is charm. Silky smooth in texture, the pure red fruit seduces the sense with a shimmering sense of energy on the finish. It is drinking now after three decades and based on this showing could give another three before it declines.
WA 95 (2/2010): Tasted blind at Harry Gill’s annual lunch. Always on the of finest Las-Cases of the 1980s, this bottle convinces with a complex, tightly-wound nose of blackberry, cedar, dried herbs, sous-bois and cigar box. The palate is full-bodied with firm, sinewy tannins, compact at first but fanning out wonderful towards a supple, lithe finish tinged with iodine. Marvellous. Drink now-2030. |
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1998 |
St. Julien (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,164.99 |
1 |
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WA 93 (4/2001): The 1998 has turned out to be one of the vintage's superb Medocs. It boasts an opaque black/purple color as well as a classic Leoville Las Cases display of lead pencil, gorgeously pure black raspberries and cherries, smoke, and graphite. A broad yet focused entry on the palate reveals firm tannin, medium to full body, superb concentration and purity, as well as a totally symmetrical mouthfeel. Anticipated maturity: 2006-2025.
VM 92+ (6/2001): Medium ruby. Spicy, highly aromatic nose combines currant, lead pencil, licorice, minerals and roasted nuts. Dense, spicy and penetrating, with lovely clarity of fruit and considerable power. Quite suave and stylish. Finishes very long, with firm tannins that are quite fine for the year. "We'll prefer the '99 for the first ten years, but afterwards this '98 may be better," notes Jean-Hubert Delon. |
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1998 |
St. Julien (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$598.99 |
1 |
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WA 93 (4/2001): The 1998 has turned out to be one of the vintage's superb Medocs. It boasts an opaque black/purple color as well as a classic Leoville Las Cases display of lead pencil, gorgeously pure black raspberries and cherries, smoke, and graphite. A broad yet focused entry on the palate reveals firm tannin, medium to full body, superb concentration and purity, as well as a totally symmetrical mouthfeel. Anticipated maturity: 2006-2025.
VM 92+ (6/2001): Medium ruby. Spicy, highly aromatic nose combines currant, lead pencil, licorice, minerals and roasted nuts. Dense, spicy and penetrating, with lovely clarity of fruit and considerable power. Quite suave and stylish. Finishes very long, with firm tannins that are quite fine for the year. "We'll prefer the '99 for the first ten years, but afterwards this '98 may be better," notes Jean-Hubert Delon. |
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|
2001 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,588.99 |
5 |
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| WA 93 (6/2004): Jean-Hubert Delon thinks the 2001 Leoville Las Cases could turn out to be as good as his 2000. I’m not sure I agree, but it may come close. A blend of 69% Cabernet Sauvignon, 19.5% Merlot, and the rest Cabernet Franc, the 2001 (which represents only 40% of the production) reveals notes of sweet vanillin intermixed with pure cassis, black cherries, and lead pencil shavings. Elegant and medium-bodied, it possesses a saturated purple color, high tannin, and a structured, backward feel in the mouth. This quintessentially elegant Las Cases needs another 5-7 years to hit its plateau of maturity. It will be one of the Medoc’s longest lived wines of the vintage. Anticipated maturity: 2011-2030. |
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2002 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,273.97 |
1 |
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| WA 95 (4/2005): Only 43% of the production made it into the final blend of this remarkable 2002. Produced from a low 17 hectoliters per hectare, it includes 66.7% Cabernet Sauvignon, 14.5% Merlot, 13.9% Cabernet Franc, and the rest Petit Verdot. It has the highest alcohol ever achieved in a Leoville Las Cases (13.5%) as well as a lofty pH of 3.85. Nevertheless, the impression is one of a structured wine with considerable density, a ruby/purple color, layers of flavor, and a classic overall personality. The wine exhibits pure black currant, licorice-infused fruit, huge body, a viscous mid-palate, and a long, heady finish. I suspect this wine won’t be nearly as charming as the 2003 in its youth, but it hasn’t yet closed down, and I am amazed at just how rich, intense, and full-bodied it tastes even after bottling. This is certainly one of the half dozen or so candidates for wine of the vintage. Anticipated maturity: 2012-2030+. |
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2004 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,224.97 |
3 |
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WA 93 (6/2007): Performing better from bottle than it did from cask, this blend of 76% Cabernet Sauvignon, 13% Merlot, and 11% Cabernet Franc has put on weight over the last year. It exhibits the classic style of both Las Cases and St.-Julien in its deep black currant notes interwoven with sweet cherries, wet stones, and toasty vanillin. Made in a structured, medium to full-bodied style with superb concentration, beautiful purity, and admirable symmetry, this beauty is one of the strongest efforts of the vintage. Anticipated maturity: 2012-2028.
VM 90+ (6/2007): Deep red-ruby. Expressive aromas of currant, plum, mocha, tobacco and minerals, with a slight dusty character. Supple but a bit youthfully inky, with a dusty quality to the moderately sweet fruit. This is a bit dry compared to the young 2006, and one has the impression that the oak tannins are less successfully integrated with the wine's fruit. This concentrated, persistent wine really needs seven or eight years of cellaring. |
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2004 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,141.97 |
4 |
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WA 93 (6/2007): Performing better from bottle than it did from cask, this blend of 76% Cabernet Sauvignon, 13% Merlot, and 11% Cabernet Franc has put on weight over the last year. It exhibits the classic style of both Las Cases and St.-Julien in its deep black currant notes interwoven with sweet cherries, wet stones, and toasty vanillin. Made in a structured, medium to full-bodied style with superb concentration, beautiful purity, and admirable symmetry, this beauty is one of the strongest efforts of the vintage. Anticipated maturity: 2012-2028.
VM 90+ (6/2007): Deep red-ruby. Expressive aromas of currant, plum, mocha, tobacco and minerals, with a slight dusty character. Supple but a bit youthfully inky, with a dusty quality to the moderately sweet fruit. This is a bit dry compared to the young 2006, and one has the impression that the oak tannins are less successfully integrated with the wine's fruit. This concentrated, persistent wine really needs seven or eight years of cellaring. |
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2006 |
St. Julien (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,416.99 |
1 |
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| WA 95 (8/2022): The 2006 Léoville Las Cases is muscular and uncompromising, unwinding to reveal aromas of dark berries, cassis, burning embers, espresso roast, exotic spices, loamy soil and toasty oak. Full-bodied, rich and extracted, it's a deep, brooding wine with considerable depth and concentration, framed by an abundance of sweet, powdery tannin. It possesses considerable potential, but it continues to require patience. |
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2008 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,141.97 |
2 |
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JS 95 (12/2010): Super racy and balanced. Masses of licorice and currants, intense aromas. Full and very silky with an intensity of fruit. Reminds me of the 1996. Best after 2015.
WA 93+ (5/2011): A classic style of Las Cases that is somewhat masculine for the vintage, tannic and backward, and less formidably concentrated than the 2009 or 2010, the 2008 needs 7-8 years of cellaring. Dense purple, the aromatics are closed, but with coaxing and aggressive swirling, notes of crushed rock, black currants and some forest floor notes emerge. Impressively built, medium to full-bodied, layered and stunningly concentrated, this is a sleeper vintage for Leoville Las Cases that should improve considerably, given how closed it was the day I tasted it. It is another 30+ year wine from proprietor Jean-Hubert Delon.
VM 93+ (8/2011): Full ruby-red. Deep, mineral-driven aromas of cassis, camphor, peat and spicy oak. Large-scaled and deep; at once powerful and seamless, with impressively concentrated, sharply delineated black fruit and mineral flavors. Seriously structured wine but at the same time quite suave. The rising, very long finish stains the palate with black fruits. |
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2016 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,883.97 |
10 |
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JD 100 (2/2019): The 2016 Léoville Las Cases is the finest vintage I’ve ever tasted from this estate; in fact, in this reviewer’s opinion, this magical, perfect wine couldn’t be better. Made from 75% Cabernet Sauvignon, 14% Merlot, and the rest Cabernet Franc aged 22 months in 90% new oak, it reveals a deep, saturated purple color as well as a thrilling bouquet of crème de cassis, iris flowers, graphite, crushed rocks, and freshly sharpened lead pencils. A perfect example of the old saying “an iron fist in a velvet glove,” it hits the palate with full-bodied richness, a deep, layered, stacked mid-palate, flawless integration of its acidity and tannins, and a monster finish. The balance and purity here are off the charts. Hide bottles for a decade or so and enjoy over the following half a century.
JS 100 (1/2019): Very complex and alluringly spicy aromas that bubble in and out of the nose, together with fresh tobacco, raspberries and iodine, moving into blackcurrants, blackberries and a gently gravely, stony edge. The palate has incredible polish that is a foil for the intense power and concentration of this wine. The texture is flawless, building smoothly with fine-grained and focused tannins that sustain a long, fresh finish. The new 1986, which was a legend. This is probably better. A blend of 75 per cent cabernet sauvignon, 14 per cent merlot and 11 per cent cabernet franc. Try from 2024.
VM 98 (8/2020): The 2016 Léoville Las-Cases was tasted from two bottles, this one more in line with prior experiences. It has a very detailed, powerful bouquet of blackberry, cedar, potpourri and iris aromas that soar from the glass. The palate is very well balanced with fine tannins, pitch-perfect acidity and a sense of harmony throughout. It fans out wonderfully on the finish. A 2016 with a sense of completeness and bewitching symmetry. Tasted blind at the Southwold tasting. Neal Martin. |
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2018 |
St. Julien (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,443.97 |
1 |
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WA 98-100 (4/2019): "We produced great Cabernet Franc this year,” Directeur General Pierre Graffeuille told me during my visit to Leoville Las Cases. Even though only 3% of the press wine was added back, he was also absolutely glowing about the quality of this too. And he should be—the finished blend for the 2018 Leoville Las Cases is yet another triumph for this great estate. Composed of 80% Cabernet Sauvignon, 11% Cabernet Franc and 9% Merlot, harvested September 15 to October 4 with yields of 35.5 hectoliters per hectare, it has 14.49% alcohol and will be aged in barriques, 90% new. Very deep purple-black in color, it is a little closed to begin, slowly emerging from the glass to reveal subtle woodsmoke, violets, tilled soil and underbrush scents over a core of warm cassis, wild blueberries and redcurrant jelly plus hints of rare beef and iron ore. Full-bodied, rich, super concentrated and bursting with latent energy, this is an atomic bomb waiting to go off in your mouth. It has a rock-solid foundation of firm, very ripe, very finely grained tannins and bold freshness supporting the muscular fruit through the epically long, amazingly nuanced finish. Simply breathtaking.
VM 95-98 (5/2019): The 2018 Leoville Las Cases is a rich, sumptuous, exotic wine in 2018. Plush fruit and suave, silky tannins give the 2018 a level of textural richness that is unusual for a young Leoville Las Cases. Crème de cassis, lavender, mint and sweet spice all build in this extraordinarily beautiful wine. I can't recall tasting a young Las Cases with this much immediacy and sheer allure. The 2018 Las Cases has a very bright future. It is also one of the unquestioned stars of the vintage. In 2018, the blend is 80% Cabernet Sauvignon, 11% Cabernet Franc and 9% Merlot. Antonio Galloni.
JD 98-100 (5/2019): A candidate for the wine of the vintage is the 2018 Leoville Las Cases. My notes on this incredible wine are laced with expletives that I, unfortunately, can’t repeat here. Safe to say, however, it’s one of the greatest young Bordeaux I’ve been lucky enough to taste. Based on a blend of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc, from yields of 35.5 hectoliters per hectare, that will spend 19 months in barrel, it offers a massive bouquet of crème de cassis, lead pencil shavings, crushed violets, tobacco, and a liquid rock-like minerality. Pure magic on the palate as well, with full-bodied richness, building structure, and a seamless, weightless, yet powerful mouthfeel, it has everything you could want from a wine. It has the purity and balance to drink well in 7-8 years (I wouldn’t hold it against you if couldn’t wait that long) and will keep for 50 years or more. For the tech geeks out there, this hit 14.49% alcohol, 3.65 pH, and an IPT of 80.
JS 99-100 (4/2019): OMG. This shows amazing depth of fruit and density. Full-bodied and so layered with incredible fruit and power. Blackberries. Blueberries. Violets. Hints of dried flowers. Fantastic fruit and tannins, yet agile and energetic. The château says 2016 plus, plus. |
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| Ch. Leoville Poyferre |
2003 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,919.97 |
1 |
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| |
WA 96 (8/2014): The spectacular 2003 Leoville Poyferre exhibits a dense purple color with a touch of lightening at the edge as well as notes of creosote, barbecue smoke, jammy black currants, licorice and spice box. This intense, voluptuously textured, full-bodied St.-Julien possesses low acidity and ripe tannin. Still fresh and exuberant, it is just entering its plateau of full maturity where it should remain for 10-15+ years.
VM 92 (6/2006): Medium ruby-red. Extravagant aromas of currant, loam, leather and graphite; like the 1990 in its roasted character. Then sweet and dense but with surprising aromatic lift in the mouth, not to mention considerable power. Liqueur-like black fruit, licorice and mineral flavors really stain the palate. Cuvelier maintained that this vintage was not acidified. The cabernet acidity, he said, was healthy and the grape skins gave up their acidity slowly during the vinification. A very impressive showing, and built to last.
JS 92 (3/2011): Ripe currants, almost cassis aromas with hints of dried flowers and tar. Full bodied, with chewy tannins and an elegant and lean structure. Long and stylish, this still needs some time. Pull the cork after 2013. |
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|
2009 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,616.97 |
1 |
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JD 100 (2/2018): The greatest wine I’ve ever tasted from this address is the 2009 Leoville Poyferre, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and the balance Cabernet Franc that hit 13.9% alcohol, it offers everything you could ask of a wine and reveals a saturated purple color as well as incredible notes of crème de cassis, blueberries, lead pencil, exotic Spices, and dried flowers. Incredibly full-bodied, super concentrated, deep, and opulent, yet still pure, fresh, and lively, it has sweet tannin and a hedonistic vibe that hides its underlying structure. Drink it anytime over the coming three decades.
WA 100 (2/2012): One of the more flamboyant and sumptuous wines of the vintage, this inky/purple-colored St.-Julien reveals thrilling levels of opulence, richness and aromatic pleasures. A soaring bouquet of creme de cassis, charcoal, graphite and spring flowers is followed by a super-concentrated wine with silky tannins, stunning amounts of glycerin, a voluptuous, multilayered mouthfeel and nearly 14% natural alcohol. Displaying fabulous definition for such a big, plump, massive, concentrated effort, I suspect the tannin levels are high even though they are largely concealed by lavish amounts of fruit, glycerin and extract. Anticipated maturity: 2018-2040.
VM 96 (3/2019): The 2009 Leoville Poyferre has an outstanding bouquet with blackberry, mint and cedar aromas, almost Pauillac in style, very dense and with plenty of horsepower. The palate is medium-bodied with fine, saturated tannins that frame layers of blackberry infused with graphite and white pepper. I love the symmetry and control of this Poyferre, in particular its persistent finish. This is a magnificent wine from Didier Cuvelier. Tasted at BI Wines & Spirits' Ten Year On tasting. Neal Martin.
JS 95 (2/2019): Ripe and creamy but also refined and lively, this is a beautiful 2009 Medoc, the fine tannins adding a lot to the long and silky finish. The obvious bitter chocolate note will either delight you or be a touch too much. Drink or hold. |
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2016 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$761.97 |
1 |
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| |
JD 98 (2/2019): Tasted on four separate occasions where this wine rated 97+, 98, 98, and 99, the 2016 Château Leoville-Poyferre is a brilliant bottle of wine and is certainly in the same league as the 2000, 2003, 2009, and 2010. Made from 62% Cabernet Sauvignon, 26% Merlot, and the balance Petit Verdot and Cabernet Franc, aged in 80% new oak, this brilliantly concentrated, full-bodied, opulent beast of a wine offers a heavenly bouquet of crème de cassis, blackcurrants, smoked earth, tobacco leaf, and ample crushed rocks. It’s certainly one of the most flamboyant and opulent wines in the vintage, yet it remains perfectly balanced, with masses of polished tannins, no hard edges, and a fabulous finish. It will be drinkable in 3-4 years yet keep for 3-4 decades.
WA 97+ (11/2018): Deep garnet-purple colored, the 2016 Leoville Poyferre hits the ground running with intense cassis, violets, dark chocolate, menthol and fragrant earth notions complemented by nuances of cigar box and smoked meats. Medium to full-bodied, the palate is charged with energetic, super intense black fruit and floral layers, beautifully supported with super firm, ripe, grainy tannins and seamless freshness. This liquid is simply alive in the mouth, culminating in an epically long finish that will leave your mouth practically tingling. WOW!
VM 97 (1/2019): The 2016 Leoville-Poyferre is fabulous. Rich, ample and dramatic in bearing, the 2016 possesses striking intensity and vertical lift. The tannins certainly need at least a few years in bottle to soften, but there is so much to look forward to. Graphite, menthol, lavender and licorice complement the inky blue/purplish fruit beautifully. The bottled wine has a bit more Cabernet Sauvignon and less Merlot than the en primeur sample. I tasted the 2016 three times. It's least favorable showing was at the château. For readers and proprietors who think wines always taste better on site...they don't. Antonio Galloni.
JS 97 (2/2021): Wow. The power and depth to this wine is super with a full , fleshy palate. Yet, it’s so tight and integrated with panache and energy. Chewy tannins, yet seamless and melted into the wine. Extremely long and beautiful. Very polished now. This needs at least five to six years to resolve the steely tannins that run through this wine. Take a look from 2024. A blend of 61 per cent cabernet sauvignon, 27 per cent merlot, eight per cent merlot and four per cent cabernet franc. |
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| Ch. Lynch Bages |
2005 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,488.98 |
1 |
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VM 95+ (4/2021): The 2005 Lynch-Bages is a surprising wine. Whereas so many 2005s have begun to enter their first plateau of early maturity, the 2005 comes across as still young and in need of further cellaring! The purity of the fruit is striking. Readers who want to get the full Lynch-Bages experience will have to wait at least a few more years. The 2005 is a wine of substance and depth, with all of the raciness that is typical of this wine. It is one of the dark horses of the vintage, and still has room to go. Impressive. Antonio Galloni.
JS 96 (11/2015): A meaty and decadent Lynch with very ripe currant aromas on the nose. Full body, velvety-textured tannins and a powerful finish. It shows so much structure and fruit yet remains polished and focused. Lovely now to drink but better in 2017.
WA 92 (6/2016): As for the 2005 Lynch-Bages, it is a sexy, surprisingly soft and accessible style of wine, with a deep ruby/purple color, loads of crème de cassis, cedar wood and forest floor notes, medium to full body, ripe tannin and a long, fleshy finish. Drink it over the next 15+ years. |
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2008 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$930.97 |
1 |
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WA 93 (8/2011): A sensational effort for the vintage, this textured, opulent, superb Lynch Bages is already strutting its stuff and should easily last for 20 years. Medium to full-bodied with an opaque dense purple color, notes of flowers and cassis, a layered texture that builds incrementally in the mouth and tremendous purity and depth, it can be drunk now or cellared for two decades or more. Bravo!
JS 93 (12/2010): Wonderful purity of fruit here with flowers, clean fruit with strawberries and currants. Full bodied with fine tannins and floral and fruity with ultra fine tannins and elegance. Give it four to five years.
VM 90+ (7/2011): Bright red-ruby. Dark berries, redcurrant, licorice and mint on the nose. Sweet, tactile, chewy and rich, with a firm edge of acidity giving cut and definition to the flavors of crushed cherry, redcurrant, minerals and spices. The building tannins come across as smooth. An elegantly styled Pauillac with a firm spine of acids and tannins for aging. |
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2012 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,569.97 |
1 |
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JS 92 (2/2015): Aromas of blackcurrants, blueberries and lemons follow through to a full body, firm tannins and a fresh, clean finish. A little tight now but excellent. Precision to this. Back ended. Better in 2018.
VM 91+ (1/2016): The 2012 Lynch-Bages comes across as a bit bombastic and ripe. Mocha, plums, dark cherry, blackberry, licorice, tar and new oak are all evident in this slightly four-square Lynch Bages. Today, the 2012 comes in as somewhat disjointed and not fully put together. It will be interesting to see what further time in bottle brings. The blend is 71% Cabernet Sauvignon, 26% Merlot, 2% Cabernet Franc and 1% Petit Verdot. Because of heat stress, yields were unusually low in 2012, and that may be the reason why the wine is a bit clumsy today. I would give the 2012 a few years to come together. Antonio Galloni. |
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2015 |
Pauillac (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,770.97 |
1 |
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VM 96 (2/2018): One of the finest Pauillacs of 2015, Lynch-Bages is rich, racy and voluptuous. A rush of dark red and purplish stone fruit, mint, new leather, spice and blood orange give the 2015 a very decidedly exotic character that is impossible to miss. Raspberry jam, mocha, new leather and expressive floral notes appear with time in the glass, rounding things out nicely. Even though the 2015 is quite forward and open at this stage, the wine has plenty of stuffing as well as the underlying structure to support many years of exceptional drinking. This is a stellar showing for Lynch-Bages. Antonio Galloni.
JS 95 (2/2018): Brambly and attractive ripe blackberries and red-plum aromas with some floral accents, too. The palate has a very plush, polished and regal shape as tannins frame up a core of ripe black fruit. Succulent, impressive finish. Best from 2022.
JD 94+ (11/2017): The inky colored 2015 Château Lynch-Bages is a seriously impressive Pauillac that’s up with the crème de la crème of the appellation in 2015. Notes of ripe blackcurrants, caramelized cherries, tobacco leaf and a kiss of lead pencil all emerge from this textbook Pauillac that has medium to full-bodied richness, notable concentration, and building structure. Made from 70% Cabernet Sauvignon, 24% Merlot and the rest Cabernet Franc and Petit Verdot that saw 75% new barrels, it needs 5-7 years of cellaring and will be one of the longer-lived wines from the Medoc.
WA 92+ (2/2018): Medium to deep garnet-purple in color, the 2015 Lynch Bages offers up crushed black berries, black cherries and dried herbs with an earthy undercurrent. The medium-bodied palate is firm and taut with lively fruit and a chewy finish. |
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2019 |
Pauillac (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,175.97 |
1 |
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JD 100 (4/2022): The 2019 Château Lynch-Bages is stunningly good, and it's going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit Verdot, brought up in 75% new French oak, its dense purple hue is followed by an incredible bouquet of pure crème de cassis, freshly sharpened cedar pencil, spring flowers, smoke, and graphite, with an almost liqueur of rocks-like minerality. A massive, incredibly concentrated Lynch-Bages, Jean-Charles has hit a home run in the vintage, and this sensational wine has building, perfect tannins, insane purity, and a finish that won't quit. It has the purity, finesse, balance, and depth to offer pleasure not only today but to evolve for 40 to 50 years. Smart money will hide these for a good 7-8 years, but wow, what a wine. Bravo. (Drink between 2029-2072).
VM 97 (2/2023): The 2019 Lynch-Bages has an outgoing bouquet, the new oak not as well integrated as its peers at the moment, more inchoate by comparison. The palate is medium-bodied with sappy black fruit, quite saline with black pepper, controlled and focused towards the classy finish. It oozes sophistication and feels extraordinarily long. Wondrous. Tasted blind at the Southwold annual tasting. (Drink between 2026-2055). Neal Martin.
WA 96+ (4/2022): A true classic from this estate, the 2019 Lynch-Bages has turned out brilliantly, unwinding in the glass with aromas of cassis and sweet blackberry fruit mingled with licorice, mint, cigar wrapper and loamy soil. Full-bodied, rich and concentrated, it's a deep, multidimensional wine built around a chassis of rich, powdery tannins and succulent balancing acids. The last vintage produced in Lynch-Bages old winery, it will be interesting to compare this benchmark wine with subsequent vintages over the coming years. |
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| Ch. Malescot St. Exupery |
2016 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$478.97 |
1 |
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JS 97 (1/2019): A stunning red with currants, blackberries, roses and violets. Medium to full body, ultra-fine tannins and polish and finesse to the powerful tannins. A real stunner. Better than 2015. Take a serious look at it, beginning 2024.
JD 96 (2/2019): The ruby/plum-colored 2016 Château Malescot Saint-Exupéry comes from vines in the heart of the Margaux appellation and is 55% Cabernet Sauvignon, 37% Merlot, and the balance Cabernet Franc and Petit Verdot. It’s a total rock star of wine and has fabulous notes of crème de cassis, barbecue smoke, graphite, and sandalwood that build beautifully with time in the glass. Medium to full-bodied, concentrated, layered, and seamless, it’s incredibly impressive and I’d wager up with the finest vintages ever from this estate. Give it a few years and enjoy over the following 20-25. Bravo!
WA 95 (11/2018): Medium to deep garnet-purple colored, the 2016 Malescot St. Exupery sings of cassis, fragrant earth, tobacco and lilacs with a compelling waft of mocha. Medium to full-bodied and strutting loads of expressive fruit layers at this youthful stage, it's framed by ripe, grainy tannins and oodles of freshness, finishing with great length and depth.
VM 95 (1/2019): The 2016 Malescot Saint Exupéry is fabulous. Powerful and explosive on the palate, the 2016 offers serious intensity, but it also appears to be holding back quite a bit of its potential. Moreover, what impresses me most is that in 2016, intensity is delivered more with finesse than with the brutish power that is such a signature of Malescot. Deep and resonant, but also remarkably polished, the 2016 Malescot is a winner. Hints of iron, smoke, cedar, tobacco and scorched earth add nuance, but it is the wine's sense of poise that is most remarkable. I loved it. Tasted three times. Antonio Galloni. |
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2019 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$653.97 |
1 |
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WA 94 (4/2022): The 2019 Malescot St. Exupery is generous and expressive, bursting with aromas of cassis, cherries and blackberries mingled with hints of loamy soil, dark chocolate and espresso roast. Full-bodied, broad and muscular, its fleshy core of fruit is framed by succulent acids and ripe, powdery tannins that assert themselves on the finish. This will reward a bit of bottle age with flamboyant drinking.
JD 94 (4/2022): The 2019 Château Malescot Saint Exupéry has an almost old-school vibe in its cedary, herbal, meaty, almost gamey aromatics, but it has beautiful purity in its both black and blue fruits. Medium to full-bodied, on the palate, it's nicely concentrated, has building tannins, good mid-palate density, and a great finish. I don't think it matches the 2016 and 2018, but it's a seriously good Margaux that already offers pleasure. It won't hit maturity for another 7-8 years but should have a lengthy drinking plateau. (Drink starting 2029).
VM 91+ (2/2023): The 2019 Malescot St. Exupéry has a more exotic bouquet than its peers, with black plum, cassis and light violet aromas bursting from the glass. Extrovert. The palate is medium-bodied with saturated tannins, fleshy and nubile, quite succulent with cassis and blue fruit towards the slightly herbaceous finish. I feel that this bottle needs more time to show the potential it has displayed previously, hence the plus-mark against my score. Tasted blind at the Southwold annual tasting. (Drink between 2026-2045). Neal Martin. |
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2020 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$670.97 |
1 |
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JS 97 (12/2022): Lots of blackcurrants and blueberries on the nose, together with walnuts and chocolate. Full-bodied and very layered, with super depth and plushness, offering currant, crushed-stone and bitter-chocolate flavors. Very lush for this wine, but velvety and structured at the same time. Needs four to six years of bottle age. Try after 2027.
VM 95 (2/2023): The 2020 Malescot Saint Exupéry is absolutely gorgeous. Deep and silky (that is not a typo) Malescot shows a level of finesse that is truly remarkable. There is still plenty of textural intensity, but also greater elegance than in the recent past. Succulent dark cherry, plum, licorice, incense and blood orange all run through this wonderfully sumptuous, expressive Margaux. Give this a few years in bottle. Superb. Antonio Galloni.
JD 94+ (3/2023): Beautiful cassis, smoky oak, graphite, blackberries, and scorched earth notes emerge from the 2020 Château Malescot Saint Exupéry, another incredibly impressive wine from Margaux in the vintage. With medium to full-bodied richness, it has plenty of mid-palate depth, the building, firmer tannins of the vintage, fabulous purity of fruit, and a great finish. Hide bottles for 4-5 years and enjoy over the following 15-20 years.
WA 95-97 (5/2021): Sporting a deep purple-black color, the 2020 Malescot St. Exupery prances out of the glass with showy scents of ripe black and red currants, black cherries, raspberry leaves and ground cloves, plus wafts of lilacs and tilled soil. Medium to full-bodied, the palate delivers mouth-coating black and red fruit layers with a firm, grainy texture and well-balanced acidity, finishing on a lingering fragrant-earth note. |
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| Ch. Margaux |
1996 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,967.97 |
1 |
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WA 100 (10/2016): The 1996 Chateau Margaux, a blend of 82% Cabernet Sauvignon, 12% Merlot, 4% Petit Verdot and 2% Cabernet Franc, must be a strong contender for wine of the vintage. It offers everything you desire from this First Growth. It is blessed with breathtaking delineation and freshness on the nose, understated at first and then blossoming with mineral-infused black fruit, hints of blueberry, crushed stone and violet. The palate is perfectly balanced with filigree tannin, perfect acidity, a wine where everything seems to be in its right place. Blackberry, crushed stone at the front of the mouth, just a touch of spice towards the finish that shows supreme control. This is a Margaux that seems to light up the senses. It was Outstanding in its youth...something that has not changed one bit over the intervening two decades. This may well turn out to be the Left Bank pinnacle of the 1990s.
VM 96+ (8/2002): Bright full ruby. Pure, perfumed aromas of cassis and violet. Dense and tactile in the mouth; a huge, chewy wine with major extract but also considerable refinement. Almost painfully backward today, and a bit less perfumed than it was in the year or so after the bottling, but the huge tannins show no hardness. Another great expression of cabernet sauvignon from the '96 vintage. Drink 2015 through 2040. Stephen Tanzer. |
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2002 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,555.98 |
1 |
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WA 93 (4/2005): Performing better from bottle than at any time in cask (which of course is the objective of great winemaking, isn't it?), this wine reveals a dense ruby/purple color in a style somewhat reminiscent of the 1988 but with more power, concentration, and volume. It has a beautifully elegant nose of black fruits intermixed with truffle, flower, and oak. The wine is medium to full-bodied, dense, with wonderful precision, freshness, and a long, full-bodied finish with impressive levels of concentration. Anticipated maturity: 2010-2030.
VM 92+ (6/2005): Bright, deep red. Classic aromas of boysenberry, black cherry, minerals and lead pencil. Then juicy and penetrating, with cabernet-dominated berry and mineral flavors (there's a very low 8% merlot in the blend). Finishes with very firm, youthfully tough tannins that will require a good decade of patience. Quite tight today and difficult to assess. "We had a gorgeous September, but it came too late for the merlot," said Pontallier. |
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2005 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,332.97 |
1 |
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JS 100 (11/2010): The nose on this seems more concentrated than the 2000, and the purity of fruit is stunning, with blueberries, raspberries, fresh flowers, and hints of licorice. This is perfect and complete. Full bodied, with notes of forest berries and wild raspberries, this is thick and velvety with perfectly polished tannins. You can really feel the density on this, more than the tannic structure. This is a sleeping beauty that will be utterly captivating when it awakes. Don't touch this until after 2015.
VM 99 (4/2021): In two recent tastings the 2005 Château Margaux has been nothing less than magnificent. A wine of stunning perfume and inner sweetness, the 2005 gradually opens to reveal layers of red-toned fruit intermingled with floral accents. It's as if all the classic Margaux signatures have been amped up in a huge way. Dehydration on the vine concentrated the fruit, but also the impression of tannin and acid, such that the 2005 retains huge fruit density along with plenty of brightness as well. Vibrant and beautifully layered, the 2005 Grand Vin is off the charts and easily one of the wines of the vintage. Readers who own it or can find it are in for a real treat. Tasted two times. Antonio Galloni.
WA 98+ (6/2015): The first-growth 2005 Château Margaux (85% Cabernet Sauvignon, 15% Merlot), a lavish fragrance of blackcurrants, velvety new saddle leather, spring flowers and spice soars from the glass. The wood is already totally concealed beneath the cascade of fruit in this medium to full-bodied, pure and majestic wine. This concentrated, dense, but nevertheless strikingly elegant, multi-layered wine has a finish of 45+ seconds. It builds incrementally to a crescendo and finale. This is a stunner that can be approached already, but promises to be better in another 5-10 years and last at least 25 or more years. |
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2010 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,633.97 |
1 |
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JS 100 (2/2013): This was phenomenal from barrel and remains so. The aromas are spellbinding. It smells like a bouquet of pink roses and then goes to currants, berries and citrus. Full body, with wonderfully refined tannins. It starts discretely and then grows to different levels and dimensions like a slow but big high tide. The texture is so beautiful. Try it in 2020 or beyond.
WA 99 (2/2013): The 2010 is a brilliant Chateau Margaux, as one might expect in this vintage. The percentage of Cabernet Sauvignon in the final blend hit 90%, the balance Merlot and Cabernet Franc, and only 38% of the crop made it into the Chateau Margaux. Paul Pontallier, the administrator, told me that this wine has even higher levels of tannin than some other extraordinary vintages such as 2005, 2000, 1996, etc. Deep purple, pure and intense, with floral notes, tremendous opulence and palate presence, this is a wine of considerable nobility. With loads of blueberry, black currant and violet-infused fruit and a heady alcohol level above 13.5% (although that looks modest compared to several other first growths, particularly Chateau Latour and Chateau Haut-Brion), its beautifully sweet texture, ripe tannin, abundant depth and profound finish all make for another near-perfect wine that should age effortlessly for 30-40 years.
VM 95+ (8/2013): Saturated ruby-red. Deep aromas of blackberry, licorice and bitter chocolate, complicated by nuances of loam and coffee extract. Dense, thick and sweet, but with harmonious acidity giving shape and lift to the pungent cassis, spice and tobacco flavors. Youthfully chewy wine with terrific underlying structure and a very long, sappy finish featuring broad tannins and a hint of licorice. This has improved considerably since the Primeurs, but I still think the 2009 Margaux is the superior wine. |
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2012 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,956.99 |
1 |
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WA 96 (10/2016): Tasted blind at the 2012 Southwold tasting, the 2012 Château Margaux has a taut, linear, pencil lead-infused bouquet with pure blackberry and boysenberry scents, an undercurrent of tobacco that surfaces after five minutes in the glass. The palate is medium-bodied with fine tannin, crisp acidity, a life-affirming sense of balance with well-integrated new oak towards the finish. I concur with Robert Parker that his has become more structured and masculine in bottle, yet there is pedigree here from start to finish, a sense of effortlessness that is seductive. This is a top-class wine from the late Paul Pontallier and his team.
VM 94+ (4/2016): The 2012 Margaux is beautifully polished and suave in the glass, with pliant fruit and plenty of finesse, all in a classic, mid-weight Margaux style. Inward and tightly wound, the 2012 is clearly holding back much of its potential. The 2012 has a stony, mineral-infused energy that is going to require at least a few more years in bottle to fully unwind, while the 100% new oak is a bit pronounced at this early stage. Grilled herbs, smoke, graphite and sage add further nuances on the savory, delineated finish. Antonio Galloni.
JS 94 (2/2015): Wonderful aromas of flowers such as roses, violets, strawberries and a hints of wet earth. Wet stones as well. Full to medium body, very firm tannins and a long, racy finish. Minerals and chalk on the aftertaste. Needs three to five years to soften. Better in 2020. |
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2015 |
Margaux (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$10,963.97 |
1 |
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JD 100 (11/2017): The grand vin is the 2015 Château Margaux and it’s as good a wine as I’ve ever tasted. Coming from just over one-third of the total production and a blend of 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and the balance Petit Verdot, brought up in 100% new French oak, its deep ruby/purple-tinged color is followed by a thrilling bouquet of crème de cassis, toasted spice, hints of toasty oak, and cedar wood. Incredibly elegant and finesse-driven, yet packed with fruit, depth, richness, and structure, it has as much class as you can fit inside a glass. While the vintage provides plenty of upfront charm, this is a wine to cellar for at least a decade, and enjoy over the following 40+ years.
JS 100-100 (4/2016): The greatest Margaux ever made. More than perfection. Full body, firm and ultra-silky tannins. Black currant, mineral and floral character. It starts slowly and seems almost endless on the palate. Seamless. I want to sing! This is the wine that Margaux never made in some of the classic vintages like 1961, 1959 and 1945. Maybe it's the 1900 all over again? Breathtaking.
WA 98-100 (4/2016): The 2015 Château Margaux is a blend of 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 2% Petit Verdot, all together representing 35% of the total production at the estate. Raised entirely in new oak, it has a lucid garnet color. The bouquet is aimed directly at the senses - there is no dilly-dallying about, as it almost knocks you off your stool with its intense mineralite embroidered into this iridescent, graphite-tinged nose. The focus and penetration here ranks among the finest that I have tasted at this estate since first coming here in 1997. The palate is astonishingly well balanced, perfectly poised with super-fine tannins wrapped around pure blackberry, bilberry, graphite and cedar fruit. Like the Pavillon Rouge this year, there is a Pauillac-like sense of authority and aristocracy, leavened by Margaux-inspired femininity that completes that standout 2015 on the Left Bank. Beg for a bottle and worry about the cost later. Post script: I composed this tasting note five days before the passing of Paul Pontallier. It is a final gift from a gifted winemaker.
VM 95-98 (4/2016): The 2015 Margaux is a super-classic wine. In 2015, most Margauxs are notably intense, but Château Margaux expresses the richness of the year in its surprising tannic backbone and overall structure. Far from an up-front or sensual wine, the 2015 Margaux is likely to require considerable cellaring. It is a tightly-wound wine that manages to be both powerful and crystalline in its translucent purity. The 2015 is a wine of real density and yet so very much Margaux. About 35% of the crop went into the Grand Vin. Antonio Galloni. |
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2015 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,140.97 |
1 |
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JD 100 (11/2017): The grand vin is the 2015 Château Margaux and it’s as good a wine as I’ve ever tasted. Coming from just over one-third of the total production and a blend of 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and the balance Petit Verdot, brought up in 100% new French oak, its deep ruby/purple-tinged color is followed by a thrilling bouquet of crème de cassis, toasted spice, hints of toasty oak, and cedar wood. Incredibly elegant and finesse-driven, yet packed with fruit, depth, richness, and structure, it has as much class as you can fit inside a glass. While the vintage provides plenty of upfront charm, this is a wine to cellar for at least a decade, and enjoy over the following 40+ years.
JS 100-100 (4/2016): The greatest Margaux ever made. More than perfection. Full body, firm and ultra-silky tannins. Black currant, mineral and floral character. It starts slowly and seems almost endless on the palate. Seamless. I want to sing! This is the wine that Margaux never made in some of the classic vintages like 1961, 1959 and 1945. Maybe it's the 1900 all over again? Breathtaking.
WA 98-100 (4/2016): The 2015 Château Margaux is a blend of 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 2% Petit Verdot, all together representing 35% of the total production at the estate. Raised entirely in new oak, it has a lucid garnet color. The bouquet is aimed directly at the senses - there is no dilly-dallying about, as it almost knocks you off your stool with its intense mineralite embroidered into this iridescent, graphite-tinged nose. The focus and penetration here ranks among the finest that I have tasted at this estate since first coming here in 1997. The palate is astonishingly well balanced, perfectly poised with super-fine tannins wrapped around pure blackberry, bilberry, graphite and cedar fruit. Like the Pavillon Rouge this year, there is a Pauillac-like sense of authority and aristocracy, leavened by Margaux-inspired femininity that completes that standout 2015 on the Left Bank. Beg for a bottle and worry about the cost later. Post script: I composed this tasting note five days before the passing of Paul Pontallier. It is a final gift from a gifted winemaker.
VM 95-98 (4/2016): The 2015 Margaux is a super-classic wine. In 2015, most Margauxs are notably intense, but Château Margaux expresses the richness of the year in its surprising tannic backbone and overall structure. Far from an up-front or sensual wine, the 2015 Margaux is likely to require considerable cellaring. It is a tightly-wound wine that manages to be both powerful and crystalline in its translucent purity. The 2015 is a wine of real density and yet so very much Margaux. About 35% of the crop went into the Grand Vin. Antonio Galloni. |
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2023 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,884.97 |
1 |
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VM 98+ (3/2026): The 2023 Château Margaux is a delicate, beguiling wine. Floral aromatics make a strong first impression. A wine of nuance and understatement, the Margaux Grand Vin is light on its feet, with sublime balance and tons of class. This has closed down quite a bit since I tasted it from barrel, but that is not especially surprising. Readers will find a super-classic Grand Vin—a Margaux that is exactly as it should be. (Drink between 2033-2073). Antonio Galloni.
WA 96 (4/2026): The 2023 Château Margaux unwinds in the glass with notes of sweet red and black fruits mingled with hints of violets, orange zest and petals, lavishly framed by spicy, toasty oak that is quite prominent out of the gates. Medium- to full-bodied, with a deep core of primary fruit built around bright acids and chalky structuring tannins, it's youthful and vibrant and will require a bit of patience. It's a blend of 89% Cabernet Sauvignon, 5% Merlot, 4% Cabernet Franc and 2% Petit Verdot that attained 13% alcohol, with the Cabernet Sauvignon seeing somewhat shorter than usual macerations and the inverse for Merlot. |
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| Clos du Marquis |
2009 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,185.97 |
1 |
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JS 93 (2/2012): Aromas of blueberries, with hints of earth and grilled meat, follow through to a full body, with velvety tannins and a tangy, fresh finish. Lovely citrus rind undertones. From Leoville Las Cases. Try after 2016.
WA 93 (2/2012): Now positioned as a totally separate vineyard and a real clos (enclosed walled vineyard), this blend of 70% Cabernet Sauvignon, 20% Merlot and the rest Cabernet Franc and Petit Verdot from Jean-Hubert Delon is a beauty. Creme de cassis notes intermixed with some vanillin, crushed rock and spring flowers jump from the glass. Full-bodied and powerful (nearly 14% natural alcohol), this is a generously endowed, rich wine that was first made in 1902. The 2009 should drink well for 20-25 years. Readers need to think of it as a true classified growth, although technically it is not.
VM 89-92 (6/2010): (a blend of 70% cabernet sauvignon, 20 % merlot, 8% cabernet franc and 2% petit verdot; pH 3.7; IPT 62; 13.7% alcohol; 25% new oak) Dark ruby. Pure strawberry and blackcurrant aromas soar from the glass. Enters fairly large and soft, with a pretty violet note lifting the ripe blackcurrant, spicy plum and chocolate flavors. Even though there's a good bit of merlot here, the high quality of the cabernet sauvignon in '09 gives this plenty of Saint-Julien typicity. "This time around, I do think that the merlot has added much-needed charm," conceded Delon. |
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2011 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$468.99 |
10 |
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| Ch. La Mission Haut Brion |
2004 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,520.97 |
3 |
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VM 91 (6/2007): Deep red-ruby. Bright aromas of dark fruits, licorice, rocks and leather, lifted by a light peppery nuance. Dense and broad, with a creamy, seamless mid-palate texture and a restrained sweetness. Finishes with fine, broad tannins and noteworthy persistence. With its very fresh style, this comes across as a bit more delineated today than the 2005 Haut-Brion. An excellent showing.
WA 90 (6/2007): While La Mission Haut-Brion’s 2004 is not one of this estate’s top successes, it is an Outstanding wine, no doubt because of this extraordinary terroir. Deep ruby/purple with notes of lead pencil shavings intermixed with black cherries, cassis, and a hint of scorched earth, medium body, sweet tannin, and a good, but uninspiring finish, this attractive, mid-weight La Mission should age nicely for 15 or more years. |
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2008 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,276.97 |
1 |
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VM 96+ (2/2018): The 2008 La Mission Haut-Brion has an open, feisty, lively bouquet with blackberry, briary, cedar, black olive and a light seaweed (Japanese nori) aroma. This is wonderful, an intoxicating bouquet. The palate is beautifully balanced with a fine bead of acidity, very focused with good weight and structure. This is a very convincing showing, at the moment more pleasurable than the 2008 Haut-Brion, just so fresh and complex, offering a discrete tertiary, smoke-tinged finish that goes on and on. One of the best 2008s out there. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.) Neal Martin.
WA 95 (8/2012): Like a lot of wines in this underrated vintage, the 2008 La Mission was one of the great bargains of recent vintages. Its healthy blue/purple color is followed by aromas of blueberries, black raspberries, licorice, truffles, underbrush and forest floor. The scorched earthy/smoky character of this estate’s terroir has not yet emerged. Medium to full-bodied and concentrated with good acidity, freshness and delineation, this is a big wine for the vintage, but also very classic in its balance of tannin, acidity and extract. It will benefit from another 5-7 years of cellaring and should keep for three decades. The final blend was 51% Cabernet Sauvignon, 43% Merlot and 6% Cabernet Franc.
JD 95 (2/2019): A beautiful, high-class effort that offers incredible pleasure, the 2008 Chateau La Mission Haut-Brion is a blend of 51% Cabernet Sauvignon, 43% Merlot, and 6% Cabernet Franc brought up in a mix of new and used barrels. Ripe black cherries, sweet currants, cigar tobacco, and exotic spices all emerge from this medium to full-bodied effort that has beautiful concentration, sweet tannins, and again, a pleasure-bent, even sexy character that’s a joy to drink. It’s capable of lasting another 30 years or more. |
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2009 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,965.97 |
1 |
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WA 100 (8/2012): A candidate for the wine of the vintage, the 2009 La Mission-Haut-Brion stood out as one of the most exceptional young wines I had ever tasted from barrel, and its greatness has been confirmed in the bottle. A remarkable effort from the Dillon family, this is another large-scaled La Mission that tips the scales at 15% alcohol. A blend of equal parts Cabernet Sauvignon and Merlot (47% of each) and the rest Cabernet Franc, it exhibits an opaque purple color as well as a magnificent bouquet of truffles, scorched earth, blackberry and blueberry liqueur, subtle smoke and spring flowers. The wine’s remarkable concentration offers up an unctuous/viscous texture, a skyscraper-like mouthfeel, sweet, sumptuous, nearly over-the-top flavors and massive density. Perhaps a once-in-a-lifetime La Mission-Haut-Brion, the 2009 will take its place alongside the many great wines made here since the early 1920s. The good news is that there are nearly 6,000 cases of the 2009. It should last for 50-75+ years. Given the wine’s unctuosity and sweetness of the tannin, I would have no problem drinking it in about 5-6 years. The final blend was 47% Merlot, 47% Cabernet Sauvignon and 6% Cabernet Franc.
JS 98 (2/2012): What a gorgeous nose of ripe dark fruits such as bramble berries, blueberries and currants, with hints of orange flowers. This is so tight and focused, with laser-guided tannins. It starts very slowly and then builds and builds and builds on the palate. Currants and blackberries galore, yet a tangy, firm and creamy textured tannin structure. Racy, muscular structure. Try in 2021.
VM 97+ (7/2012): Bright, deep ruby. Brooding, complex cabernet sauvignon-dominated nose of uncommon depth, offering notes of cassis, cigar box, minerals, cedar and dry herbs. Extremely pure and fresh, with massive but still totally unevolved flavors of blackcurrant, dark plum and minerals. I love this wine's impeccable balance and smooth, tactile finish. A monumental La Mission with Outstanding persistence. |
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| La Chapelle de La Mission Haut Brion |
2015 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$443.97 |
1 |
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JS 94 (2/2018): Lots of currants, spices and fresh herbs follow through to a full body that's tight and silky. Hints of cream and vanilla. Savory and salty. Shows structure and intensity as the second wine of La Mission. Try in 2021.
JD 92 (11/2017): As to the reds, the 2015 La Chapelle de la Mission Haut Brion is a terrific second wine well worth seeking out. Tobacco leaf, asphalt, earth and loads of ripe black fruits all emerge from this sexy, opulent, medium to full-bodied, beauty that shares plenty of similarities to its bigger brother. With ripe tannin and a great finish, drink it anytime over the coming two decades.
WA 92 (2/2018): Composed of 30% Merlot, 25% Cabernet Franc and 45% Cabernet Sauvignon, the medium garnet-purple colored 2015 La Chapelle de la Mission Haut-Brion opens with an earthy nose of mossy bark, fragrant soil and fallen leaves over a core of red and black currants, bay leaves and menthol plus a waft of violets. Medium to full-bodied, it has compelling restraint and elegance with soft tannins and great freshness, finishing on a mineral note. Possessing the spirit and many of the signature hallmarks of its big brother, this second wine of La Mission Haut-Brion is certainly nothing to sneeze at! |
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| Ch. La Mission Haut Brion |
2015 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,659.97 |
2 |
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JS 100 (2/2018): Rose petals, sandalwood and currants with some plums and fruit tea. Full-bodied, tight and focused. Incredibly straight and minerally. Toned muscles here. Tannic. Traditional and unwavering. Try in 2024.
WA 98 (2/2018): The deep garnet-purple colored 2015 La Mission Haut-Brion is a blend of 58% Merlot, 7% Cabernet Franc and 35% Cabernet Sauvignon. Youthfully mute with bright, youthful red currants, black raspberries, cassis and freshly crushed blackberries notions, it slowly unfurls to reveal an earthy/minerally undercurrent of damp soil, charcoal, iron ore and truffles plus a waft of violets. Medium to full-bodied, decadently fruited and yet wonderfully elegant with very ripe, very silky tannins, freshness that sits well in the background and an almost electric intensity of vibrant red and black fruit flavors, it finishes long and minerally. Just. Beautiful. Consider giving it 6-7 years in bottle before broaching and drink it over the next 30+.
JD 98 (11/2017): More opulent, sexy and concentrated, the 2015 La Mission Haut Brion is a tour de force that has everything you could want from Bordeaux. A huge nose of smoke tobacco, gravelly earth, graphite, cassis, and blackcurrants gives way to a full-bodied, concentrated, perfectly balanced beauty that has incredible depth of flavor and intensity, yet with no weight. While the overall impression is upfront and in your face, it has incredible elegance and length on the finish (as well as ripe tannin), and will keep for three decades.
VM 98 (7/2019): The 2015 La Mission Haut-Brion is blessed with an outstanding bouquet of brilliantly focused and delineated black fruit laced with graphite and cedar - pure class. The medium-bodied, harmonious palate delivers fine-grained tannin and impressive depth. There is a slight savory element (just like the Haut-Brion) that infuses the middle, and brown spices and sage linger on the finish. This is a profound La Mission Haut-Brion that dares surpass Haut-Brion on this showing. Tasted blind at the Southwold 2015 Bordeaux tasting. Neal Martin. |
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2021 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,032.99 |
1 |
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2022 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,759.98 |
2 |
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JD 95-97 (5/2023): While I don't see the 2022 Château La Mission Haut-Brion matching the legendary wines from this address at this early stage, it's nevertheless a gorgeous wine in the making. Based on 52% Cabernet Sauvignon, 43% Merlot, and the balance Cabernet Franc, it has a pure, elegant, lengthy style as well as classic cassis and darker cherry fruits, some smoky, tobacco, scorched earth nuances, medium to full body, perfectly ripe tannins, and a great finish. I love its tannins, and it's a forward, seamless, balanced beauty that will shine with just short-term cellaring.
VM 97-99 (5/2023): The 2022 La Mission Haut-Brion is shaping up to be a jewel of a wine. Dark, powerful and imposing, with compelling inner sweetness, La Mission is positively striking. The purity of the flavors is striking, but the wine's statuesque personality might be even more impressive. Time in the glass brings out all sorts of savory and mineral notes that add complexity. The balance here is just mind-blowing. What a wine! Antonio Galloni.
WA 94-96 (5/2023): A rich and muscular wine that reflects the warmth of the vintage, the 2022 La Mission Haut-Brion reveals aromas of dark berries, cherries and crème de cassis mingled with licorice, spices, incense and spring flowers. Full-bodied, broad and concentrated, it's surprisingly lively despite an elevated pH of 4.0, exhibiting a seamless, broad-shouldered profile with an ample core of fruit framed by rich, powdery tannin. It's a blend of 51.7% Cabernet Sauvignon, 43.2% Merlot and 5.1% Cabernet Franc.
JA 97 (5/2023): One of the most intense Missions that I can remember in terms of colour, but the density in the phenolics is beautifully balanced on the palate by red roses and peony aromatics, edges of violet, incense, cigar box, black pepper spice, with clear grip and fierce concentration. Delivers an exceptional feeling of walking the line between excess and restraint, hard to resist. Yields a little higher on Cabernet Sauvignon than in Haut-Brion, so higher percentage here. |
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| Ch. Montrose |
1998 |
St. Estephe (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$323.99 |
1 |
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VM 90+ (5/2001): Red-ruby. Cassis, black cherry, tobacco leaf, licorice and tangy bitter chocolate on the nose. Intensely flavored, bright and penetrating; as dense as the '99 but firmer, more obviously structured, and in need of a good decade of bottle aging. Firm tannins suffuse the palate. Montrose has been making consistently excellent wine in recent years. Stephen Tanzer.
WA 90 (4/2001): A classic effort, the 1998 Montrose exhibits a dense purple color in addition to a sweet nose of jammy cassis, licorice, earth, and smoke. It is a powerful and full-bodied wine with well-integrated tannin. Given Montrose's tendency to shut down, it is performing better out of bottle than I expected. Anticipated maturity: 2005-2030. |
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2000 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,683.97 |
1 |
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JS 96 (4/2014): Just starting to open, it shows beautiful spices and dark fruit on the nose and palate. It’s full-bodied with ultra-fine, integrated tannins and an extremely complex, refined finish. Drink or hold.
WA 95+ (6/2010): Originally rated 96, this wine confirmed its early rating, although again, the backwardness and still very obvious tannins suggest another 7- to 8-year wait. Dense ruby/purple, with a bouquet of blueberry, crushed rock, and some floral notes, the wine is medium to full-bodied , rich, powerful, but again very tannic and still strikingly youthful. For a wine that is already 10 years of age, it remains infantile. This blend of 63% Cabernet Sauvignon, 31% Merlot, and the rest Cabernet Franc and Petit Verdot is indeed a special wine and should hit its prime in about 2020 and last at least 30 years afterward.
VM 94 (6/2003): Full red-ruby. Roasted, smoky aromas of blackberry, blueberry and licorice. Plush, dense and large-scaled; expands impressively in the mouth. Chocolatey-ripe but kept fresh by nicely integrated acidity. Offers lovely sweetness without going over the top. Finishes with big, dusty, horizontal tannins and lovely aromatic persistence. Offers extraordinary texture and depth of flavor for a wine with just 12.8% alcohol. |
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2003 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,459.97 |
1 |
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WA 99 (8/2014): Note: This was not in the tasting in Montrose, but I had it several times in Asia as well as recently from my own cellar. The grapes were harvested between September 11 and 26. The blend in 2003 was 62% Cabernet Sauvignon, 34% Merlot (a very high percentage), 3% Cabernet Franc and 1% Petit Verdot. The wine, unlike most 2003s, has a freshness and liveliness provided by their extraordinary terroir. This wine can be drunk now. It has a dense bluish/purple color to the rim and an extraordinary nose of blueberries and mulberries, with blacker cassis and blackberry entering the picture. Scorched earth, spice and licorice are all present in this magnificent, full-bodied, opulent wine that is very Montrose, very classic and somewhat atypical of the vintage. Anticipated maturity: 2015-2040.
JS 97 (7/2013): After the 2009, this is the most exciting Montrose ever made, with intense aromas and flavors of plums, blueberries, spices, tobacco and cedar. It’s full-bodied with extremely refined tannins but a dense, delicious palate. Better in 2016, but why wait?
VM 96 (5/2005): Good medium-deep ruby-red. Superripe, roasted aromas of black raspberry, chocolate and licorice. Wonderfully dense, sweet and lush, with an early roundness rare for this wine. A monumental St. Estephe with almost confectionery sweetness. Wonderfully horizontal, palate-saturating wine with huge but thoroughly ripe, lush tannins. It's hard to believe that a wine this rich and deep could be carrying just 13.2% alcohol. The only thing missing here is the floral topnote of 2005, but that's a quibble in this baking-hot vintage, as Montrose's cooler, water-retentive clay-rich soil handled the extreme heat and drought as well as any chateau in the Bordeaux region. The final blend is 63% cabernet sauvignon, 33% merlot, 3% cabernet franc and 1% petit verdot. Stephen Tanzer. |
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2005 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,601.97 |
1 |
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WA 98 (2/2022): The 2005 Montrose continues to show brilliantly, unwinding in the glass with notes of blackcurrant, red fruits, loamy soil, black truffles and cigar ash. Full-bodied, deep and concentrated, it's still brooding and tannic, with lively acids and an imposing chassis of structuring—and artery-cleansing—extract. Still an adolescent, it's one of the last unrepentantly old-school vintages of Montrose, and Médoc purists couldn't own enough. While this remains a very youthful wine, it is now apparent that the 2005 will, at maturity, surpass the 1989 and 1990.
VM 97 (4/2021): The 2005 Montrose is spectacular. Bright, perfumed and vertically explosive, the 2005 possesses remarkable energy right out of the gate. In 2005, Montrose doesn't quite have the heft that it can, but that actually works to its advantage. Readers will find a wine that marries elegance with power so well. Gravel, dried herb, lavender and mocha lend striking complexity to the dark fruit in this gorgeous, regal Montrose. If anything, the 2005 still needs more time in bottle! Antonio Galloni.
JS 96 (11/2015): his continues to be very tight yet I loved drinking it the other night at dinner. Loads of spices, berries, meat, cloves and chocolate on the nose. Full body with soft, silky tannins and lots of rich fruit. Still chewy. This is just starting to open up now. Drink or hold.
JD 95 (12/2018): The 2005 Montrose continues to drink beautifully, with a complex yet powerful bouquet of blackcurrants, black raspberries, new saddle leather, tobacco leaf, and spice. This beauty has a medium to full-bodied mouthfeel, a supple style, sweet tannins, and is a charming, layered and ready to go Montrose that has loads to love. It continues to be surprisingly accessible and is a beauty to drink over the coming two decades. |
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2006 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,619.97 |
2 |
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| WA 94+ (2/2009): The first vintage under new owner Martin Bouygues,who convinced Jean-Bernard Delmas to come out of retirement to produce this wine, the 2006 Montrose is an undeniable success. A blend of approximately two-thirds Cabernet Sauvignon, one-third Merlot, and a tiny dollop of Petit Verdot, the most dramatic difference between the 2006, and wines made by the previous administration is that Jean Delmas produces wines with sweeter, silkier tannins, although analytically, they are as high as those found in the great Montrose vintages of the past. The 2006 is extraordinarily elegant and finesse-styled, but it exhibits stunningly concentrated, sweet blackberry and cassis fruit with hints of flowers and minerals. Full-bodied with a savory, expansive mid-palate as well as sweet, noble tannins, this beauty will benefit from 3-4 years of bottle age, and should drink well for 20-25+ years. |
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2008 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,586.97 |
1 |
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WA 95 (5/2011): One of the superstars of the vintage, this classic Montrose is not as showy or opulent as the 2010, 2009 or 2003, but it offers a dense purple color followed by gorgeously sweet black raspberry and black currant fruit intermixed with loamy, earthy, forest floor notes, a floral component and a long, full-bodied finish. The 2008 was fashioned from yields of 44 hectoliters per hectare which is slightly less than the 2010's 45 hectoliters per hectare. Forget it for 5-8 years and drink it over the following 20+.
VM 88-90 (6/2009): (65% cabernet sauvignon, 30% merlot, 4% cabernet franc and 1% petit verdot; the estate-wide yield here was 44 hl/ha) the very early harvest date of September 29 for the merlot (October 15 for the cabernet sauvignon) suggests that the estate might have pulled the trigger a little too quickly here, especially in what is one of the cooler terroirs of Bordeaux. |
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2008 |
St. Estephe (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,619.97 |
1 |
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WA 95 (5/2011): One of the superstars of the vintage, this classic Montrose is not as showy or opulent as the 2010, 2009 or 2003, but it offers a dense purple color followed by gorgeously sweet black raspberry and black currant fruit intermixed with loamy, earthy, forest floor notes, a floral component and a long, full-bodied finish. The 2008 was fashioned from yields of 44 hectoliters per hectare which is slightly less than the 2010's 45 hectoliters per hectare. Forget it for 5-8 years and drink it over the following 20+.
VM 88-90 (6/2009): (65% cabernet sauvignon, 30% merlot, 4% cabernet franc and 1% petit verdot; the estate-wide yield here was 44 hl/ha) the very early harvest date of September 29 for the merlot (October 15 for the cabernet sauvignon) suggests that the estate might have pulled the trigger a little too quickly here, especially in what is one of the cooler terroirs of Bordeaux. |
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2009 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,645.97 |
2 |
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WA 100 (3/2019): Hallelujah—what a glorious nose! The deep garnet colored 2009 Montrose features beautiful Black Forest cake, licorice, crème de cassis and warm blueberries scents with hints of charcoal, truffles, tapenade and menthol plus a waft of star anise. The palate is full-bodied, rich, super concentrated and yet superbly harmonious with a firm backbone of ripe, grainy tannins and wonderful freshness, finishing long and mineral laced.
JD 100 (5/2023): The 2009 Château Montrose is just pure perfection, and it doesn't get any better. This magical Saint- Estèphe is still youthful yet offers incredible pleasure in its assorted black and red fruits as well as notes of smoked tobacco, licorice, graphite, and scorched earth. A wine that has always been open and satisfying since release, it's still full-bodied and has a broad, expansive, velvety mouthfeel, gorgeous and still present tannins, and a great, great finish. It's a richer, more expansive wine compared to the more focused, classic 2010. Unquestionably one of the finest wines in the vintage, as well as one of the legendary wines from this address, it should evolve for another 40-50 years, although don't let that stop you from opening a bottle! (Drink between 2023-2073).
JS 100 (2/2012): Blueberries, currants and Indian spices on the nose follow through to a full body, with ultra-fine tannins and a lovely finish. It's intense and refined. A beauty. It goes on for minutes. Speechless. Better and cleaner than the great 1990. Try in 2022.
VM 98+ (3/2019): The 2009 Montrose has a taut, brilliantly defined bouquet with intense black fruit laced with crushed stone, forest floor, crushed rose petals and a touch of slate. Magnificent. The palate is medium-bodied with firm tannin, good depth and grip, plenty of graphite locked in here with a bravura finish that indicates that this Saint-Estèphe is in for the long-haul. It may well deserve a higher score as it evolves in bottle. Everything you wish for in a Montrose. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Neal Martin. |
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2012 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$795.97 |
1 |
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JS 94 (2/2015): Fascinating aromas of blackberries with cacao and buttery notes. This is a full-bodied red combining well-rounded tannins, lovely acidity and a mouth-watering finish. Yet turns firm and powerful. Drink in 2020.
VM 93 (1/2016): The 2012 Montrose is one of the bigger, richer wines of the vintage. Super-ripe black cherry, tar, smoke and leather find support in intense tannins that lurk beneath. Today, the tannins are incredibly imposing. The 2012 doesn't have the sheer heft of the epic vintages, but it does have the potential to be one of the real surprises of the year. This is an impressive 2012.
WA 92+ (4/2015): The 2012 Montrose (57% Cabernet Sauvignon and 37% Merlot), is rich, broad, and dense ruby/purple, with substantial tannins still to shed. It is a rather masculine, medium to full-bodied Montrose, with cassis, crushed rock and spice. This wine will need bottle age because of the tannin profile, should hit its prime in another 7-8 years, and last for another 20-25. This is another wine with the alcohol pushing an impressive 14% and a finished pH of 3.7 – two characteristics of a very ripe, high-quality vintage. |
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2012 |
St. Estephe (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,386.97 |
4 |
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JS 94 (2/2015): Fascinating aromas of blackberries with cacao and buttery notes. This is a full-bodied red combining well-rounded tannins, lovely acidity and a mouth-watering finish. Yet turns firm and powerful. Drink in 2020.
VM 93 (1/2016): The 2012 Montrose is one of the bigger, richer wines of the vintage. Super-ripe black cherry, tar, smoke and leather find support in intense tannins that lurk beneath. Today, the tannins are incredibly imposing. The 2012 doesn't have the sheer heft of the epic vintages, but it does have the potential to be one of the real surprises of the year. This is an impressive 2012.
WA 92+ (4/2015): The 2012 Montrose (57% Cabernet Sauvignon and 37% Merlot), is rich, broad, and dense ruby/purple, with substantial tannins still to shed. It is a rather masculine, medium to full-bodied Montrose, with cassis, crushed rock and spice. This wine will need bottle age because of the tannin profile, should hit its prime in another 7-8 years, and last for another 20-25. This is another wine with the alcohol pushing an impressive 14% and a finished pH of 3.7 – two characteristics of a very ripe, high-quality vintage. |
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| Ch. Mouton-Rothschild |
2006 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,572.97 |
1 |
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WA 98+ (2/2009): A sensational effort, the 2006 Mouton Rothschild exhibits an opaque purple color as well as a classic Mouton perfume of creme de cassis, flowers, blueberries, and only a hint of oak. Dalhuin told me that in whisky barrel-tasting vintages such as 1989 and 1990, Mouton was aged in heavily-toasted barrels, and they have backed off to a much lighter toast for the barrels’ interior. I think this has worked fabulously well with the cassis quality fruit they get from their Cabernet Sauvignon. The full-bodied, powerful 2006 possesses extraordinary purity and clarity. A large-scaled, massive Mouton Rothschild that ranks as one of the top four or five wines of the vintage, it may turn out to be the longest-lived wine of the vintage by a landslide. The label will undoubtedly be controversial as a relative of Sigmund Freud, Lucian Freud, has painted a rather comical Zebra staring aimlessly at what appears to be a palm tree in the middle of a stark courtyard. I suppose a psychiatrist could figure out the relationship between that artwork and wine, but I couldn’t see one. This utterly profound Mouton will need to sleep for 15+ years before it will reveal any secondary nuances, but it is a packed and stacked first-growth Pauillac of enormous potential. Anticipated maturity: 2020-2060+.
VM 96+ (6/2009): Bright ruby-red. Vibrant aromas of cassis, blueberry, cedar and graphite. Wonderfully pure and silky in the mouth, with great subtle, slow-building intensity and superb energy and thrust. A real essence of cabernet sauvignon and Mouton terroir This one really rattled my brain-in the gentlest way. As silky as it is, it possesses bottomless depths. Finishes with big but noble tannins and Outstanding length. I loved this wine the spring after the harvest, and it's even more impressive today. This should go on for decades, but today it's hard to imagine this wine going through an extended sullen stage. By the way, I'm a great fan of Lucien Freud's work, but his label for this wine does not do justice to the juice inside the bottle. |
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2008 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,181.97 |
1 |
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JS 95 (12/2010): A totally gorgeous wine. Femine and sexy. Flowery with lots of beautiful fruit and minerals. Gorgeous. Hints of chocolate. Full with a gorgeous balance of fruit and vanilla and long and gorgeous. Succulent and bright fruit. It’s 83 percent Cabernet Sauvignon and 17 percent Merlot. Best after 2015.
WA 94+ (5/2011): The final blend of 83% Cabernet Sauvignon and 17% Merlot exhibits tell-tale black currant liqueur, incense, charcoal and floral-like characteristics. The oak is pushed to the background, one of the major improvements director Philippe Dalhuin has made at this estate. Full-bodied, deep and impressively endowed, it is a deep, rich, less massive effort than either the 2010 or 2009. This gorgeous Mouton will be drinkable in 4-5 years and age effortlessly for three decades.
VM 94 (8/2011): Deep, bright ruby-red. Flamboyant aromas of cassis, roast coffee, chocolate, minerals and smoky oak. Large-scaled, concentrated and sweet; so seamless today as to seem a bit monolithic. But this powerfully structured Mouton is almost too big for the mouth. Finishes with big, broad tannins and Outstanding palate-staining persistence. One of the stars of the vintage. |
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2008 |
Pauillac
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$519.99 |
1 |
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JS 95 (12/2010): A totally gorgeous wine. Femine and sexy. Flowery with lots of beautiful fruit and minerals. Gorgeous. Hints of chocolate. Full with a gorgeous balance of fruit and vanilla and long and gorgeous. Succulent and bright fruit. It’s 83 percent Cabernet Sauvignon and 17 percent Merlot. Best after 2015.
WA 94+ (5/2011): The final blend of 83% Cabernet Sauvignon and 17% Merlot exhibits tell-tale black currant liqueur, incense, charcoal and floral-like characteristics. The oak is pushed to the background, one of the major improvements director Philippe Dalhuin has made at this estate. Full-bodied, deep and impressively endowed, it is a deep, rich, less massive effort than either the 2010 or 2009. This gorgeous Mouton will be drinkable in 4-5 years and age effortlessly for three decades.
VM 94 (8/2011): Deep, bright ruby-red. Flamboyant aromas of cassis, roast coffee, chocolate, minerals and smoky oak. Large-scaled, concentrated and sweet; so seamless today as to seem a bit monolithic. But this powerfully structured Mouton is almost too big for the mouth. Finishes with big, broad tannins and Outstanding palate-staining persistence. One of the stars of the vintage. |
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2009 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$8,417.97 |
2 |
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WA 99 (4/2019): Deep garnet colored, the 2009 Mouton Rothschild gives up bold earthy notions of underbrush, tilled soil and fungi over a core of crème de cassis, plum preserves and Indian spices with a waft of camphor. Full-bodied with a firm, velvety tannin texture and packed with black fruit preserves and exotic spice layers, it has seamless freshness and a very long, decadently fruited finish.
JS 98 (2/2019): With a ton of ripe blackcurrant and some bitter chocolate this is a rich and rather opulent wine that still retains a delightful freshness and has a long, positively dry finish. Drink or hold. |
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2009 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,360.99 |
1 |
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WA 99 (4/2019): Deep garnet colored, the 2009 Mouton Rothschild gives up bold earthy notions of underbrush, tilled soil and fungi over a core of crème de cassis, plum preserves and Indian spices with a waft of camphor. Full-bodied with a firm, velvety tannin texture and packed with black fruit preserves and exotic spice layers, it has seamless freshness and a very long, decadently fruited finish.
JS 98 (2/2019): With a ton of ripe blackcurrant and some bitter chocolate this is a rich and rather opulent wine that still retains a delightful freshness and has a long, positively dry finish. Drink or hold. |
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2009 |
Le Petit Mouton Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,876.97 |
2 |
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2010 |
Le Petit Mouton Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,876.97 |
2 |
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JS 96 (11/2013): This is clearly the best second wine that Mouton has ever made. Truly superb with blackberries and currants on the nose. Full body, with super velvety tannins. The length is so wonderful and delicious. Dense yet super balanced. Hard not to drink now. Better in 2018.
WA 91 (2/2013): It is a fabulous wine, but if you want to drink something reminiscent of Mouton Rothschild before 2025, it is probably worth taking a look at the 2010 Le Petit Mouton, which seems to be going from strength to strength at this estate. This wine has 14% natural alcohol because there is more Merlot in it. (Merlot is riper and ferments into slightly higher alcohol than Cabernet Sauvignon.) This wine represents 26% of the crop. The creme de cassis character is also present, along with tobacco leaf, cedar, and a more evolved, chocolaty, spicy note. Opulent, fleshy and round, it should drink well for two decades.
VM 89 (7/2013): Good deep ruby-red. Showy aromas of currant, cedar, herbs and spices. Sweet on entry, then tangy and a bit lean in the middle, with cassis and blackberry flavors complicated by minerals and herbs. Finishes with surprisingly sweet tannins and noteworthy persistence for a second wine. |
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2012 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,072.97 |
1 |
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JS 97 (3/2016): This is the Mouton-Rothschild of Australia - with a screw cap! Incredibly complex aromas of blackcurrants, spices, cigar box, and berries. Full body, a fantastic palate and polished tannins. Goes for minutes. Better in 2017.
WA 96 (4/2016): Tasted at the Mouton-Rothschild vertical in London, the 2012 Mouton-Rothschild clearly has the upper hand over the 2011, if not quite at the level of the 2009, 2010 and what I envisage will be the 2015. There is obviously greater fruit intensity here, as if the contrast has been dialed up a couple of notches. It is quite showy on the nose, preening in its infancy with pure black cherries, graphite and hints of cold slate-like scents, later that hint of seaweed I observed when tasted blind a few months earlier. The palate is beautifully balanced with great vim and vigor. This is a Mouton that will not be put down - vivacious, vivid and delineated with wonderful focus and crucially, impressive persistence on the finish. Do not underestimate this Mouton-Rothschild, because I can see an upswing as it matures in bottle.
VM 94 (5/2016): The 2012 Mouton Rothschild continues to open up nicely. Forward, open and quite expressive, the 2012 looks like a wine that will drink well sooner rather than later. Dark cherry, plum, graphite, smoke and mocha meld into the inviting finish. The 2012 is not a huge wine, but it will open up sooner than some of the surrounding vintages. Time has only been a help for this open-knit, distinctly fruit-driven Mouton. The 2012 is 90% Cabernet Sauvignon, 8% Merlot and 2% Cabernet Franc harvested during the first fifteen days of October. Antonio Galloni. |
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2013 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,998.97 |
1 |
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JS 95 (2/2016): A warm and delicious Mouton with light spice, currant, and hints of chocolate. Very subtle and refined. Full to medium body. Seamless tannins that dissolve on the finish. Wonderful length for the vintage. 89% cabernet sauvignon, 7% merlot, and 4% cabernet franc. Salty and delicately fruity. Better in 2020 but beautiful now.
VM 92 (5/2016): The 2013 Mouton Rothschild is delicate, pretty and nicely lifted throughout, with a Pinot-like purity to its fruit. A distinctly lithe Mouton, the 2013 should offer fine drinking over the next two decades, or so although it is certainly not a blockbuster. Bright red cherry, raspberry rose petal and blood orange are some of the signatures. Seventeen millimeters of rain at the end of the season caused an outbreak of rot and resulted in a compact harvest between September 30 and October 9. Because of the wine's mid-weight structure, Philippe Dhalluin brought the new oak down to about 80%. The 2013 is 89% Cabernet Sauvignon, 7% Merlot and 4% Cabernet Franc. This is the second vintage made in the new cellar. More importantly, the 2013 is far more impressive from bottle than it was from barrel. Approximately 45% of the crop was used for the Grand Vin. Antonio Galloni.
WA 92 (10/2016): The 2013 Mouton-Rothschild has a conservative, straight-laced, tobacco-stained bouquet, nicely defined but lacking genuine depth. The palate is medium-bodied with grainy tannin, balanced with tobacco and red berry fruit, moderate depth with touches of dried herbs lining the finish. I can imagine this becoming approachable within a couple of years and yet the pedigree of the terroir percolates through with aeration. While not a great Mouton-Rothschild by any stretch of the imagination, this is a strong effort in a difficult vintage. |
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2014 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,131.97 |
1 |
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JA 98 (2/2024): The grilled character on the opening beats is more campfire than gunsmoke, just a little warmer and more evident than with the Lafite, meaning both estates are very much staying true to their character. Here you get waves of peony and rose petals, with raspberry and damson fruits, feels expansive and complex, punctuated by orange peel, pomegranate, leather, espresso, black tea, sweet smoked caramel, with plenty of lift and caressting tannins. Delicious, and growing into a spectacular wine as it ages. 100% new oak, Philippe Dhalluin director.
JD 97 (2/2018): Unquestionably one of the great wines in the vintage, the 2014 Mouton-Rothschild offers more flamboyance, depth, and texture than just about every other release out there. Crème de cassis, violets, lead pencil, and ample creamy oak notes all emerge from this incredibly sexy, concentrated 2014 that has a terrific mid-palate, sweet tannin, and a great, great finish. Not far off the incredible 2015, it can be enjoyed anytime over the coming 3-4 decades, although 3-5 years of bottle age should do it good. (Drink between 2022-2057)
WA 95 (3/2017): The 2014 Mouton-Rothschild was closed at first when I tasted the wine in bottle with winemaker Philippe Dhalluin. But as it transpires, this First Growth is just toying with you. Initially quite understated, it responds to aeration like a young child peeking from around a corner and then running out, waving its hands. It suddenly hits you with gorgeous black cherries, bilberry, cedar and wilted rose petal. The palate is medium-bodied with a silky smooth entry. This is utterly seductive: a wine without a hair out of place. It is not as powerful or as complex as the 2015 Mouton-Rothschild, yet the precision and focus here is beguiling. It will require five to seven years to absorb the 100% new oak, then it will be an utterly delicious and to use a term employed at en primeur, "cerebral" First Growth that is destined to give two or three decades of pleasure. |
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2016 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,377.99 |
1 |
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JD 100 (5/2023): I believe the 2016 Château Mouton Rothschild will be one of the legendary wines of the 21st century, and it might be the finest wine I've ever tasted. Still deep purple-hued and incredibly young, it offers an incredible sense of purity and precision in its darker currant, blueberry, and cassis-like fruits as well as classic graphite, lead pencil, violet, and tobacco aromatics. With flawless balance and perfect integration of its fruit, acidity, oak, and tannins, this concentrated, full-bodied, utterly magical Pauillac is going to need 15 years to hit its prime drink window, and I suspect will see its 75th birthday in fine form. The blend is 83% Cabernet Sauvignon, 15% Merlot, and 1% each Cabernet Franc and Petit Verdot.
WA 100 (10/2019): Composed of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, the 2016 Mouton Rothschild has an opaque garnet-purple color. WOW—the nose explodes from the glass with powerful blackcurrant cordial, black raspberries, blueberry pie and melted chocolate notions, plus suggestions of aniseed, camphor, lifted kirsch and the faintest waft of a subtle floral perfume in the background. Full-bodied, concentrated, bold and totally seductive in the mouth, it has very fine-grained, silt-like tannins, while jam-packed with tightly wound fruit layers, finishing in this wonderful array of mineral sparks. Magic.
VM 99 (8/2020): The 2016 Mouton-Rothschild has an understated bouquet at first, featuring scents of blackberry, bilberry and traces of kelp and brine. Wonderful delineation here, and it builds in intensity with a few swirls of the glass. The palate is medium-bodied with supple tannins, a fine bead of acidity, a velvety-smooth texture and an elegant, utterly beguiling finish that flirts with perfection. Astonishing. Kudos to Philippe Dhalluin, who will be retiring from his position at the end of the year. Tasted blind at the Southwold tasting. (Drink between 2030-2080). Neal Martin.
JS 100 (1/2019): Dark ruby, purple color. Aromas of blackcurrants, black truffle, crushed stone, licorice and hints of tar. Full-bodied, deep and vertical on the palate, drawing you in and down. The structure is very tannic and powerful, yet the tannins are folded into the wine. One of the most powerful Moutons ever for me. Try after 2027. |
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2016 |
Pauillac (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,396.97 |
1 |
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JD 100 (5/2023): I believe the 2016 Château Mouton Rothschild will be one of the legendary wines of the 21st century, and it might be the finest wine I've ever tasted. Still deep purple-hued and incredibly young, it offers an incredible sense of purity and precision in its darker currant, blueberry, and cassis-like fruits as well as classic graphite, lead pencil, violet, and tobacco aromatics. With flawless balance and perfect integration of its fruit, acidity, oak, and tannins, this concentrated, full-bodied, utterly magical Pauillac is going to need 15 years to hit its prime drink window, and I suspect will see its 75th birthday in fine form. The blend is 83% Cabernet Sauvignon, 15% Merlot, and 1% each Cabernet Franc and Petit Verdot.
WA 100 (10/2019): Composed of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, the 2016 Mouton Rothschild has an opaque garnet-purple color. WOW—the nose explodes from the glass with powerful blackcurrant cordial, black raspberries, blueberry pie and melted chocolate notions, plus suggestions of aniseed, camphor, lifted kirsch and the faintest waft of a subtle floral perfume in the background. Full-bodied, concentrated, bold and totally seductive in the mouth, it has very fine-grained, silt-like tannins, while jam-packed with tightly wound fruit layers, finishing in this wonderful array of mineral sparks. Magic.
VM 99 (8/2020): The 2016 Mouton-Rothschild has an understated bouquet at first, featuring scents of blackberry, bilberry and traces of kelp and brine. Wonderful delineation here, and it builds in intensity with a few swirls of the glass. The palate is medium-bodied with supple tannins, a fine bead of acidity, a velvety-smooth texture and an elegant, utterly beguiling finish that flirts with perfection. Astonishing. Kudos to Philippe Dhalluin, who will be retiring from his position at the end of the year. Tasted blind at the Southwold tasting. (Drink between 2030-2080). Neal Martin.
JS 100 (1/2019): Dark ruby, purple color. Aromas of blackcurrants, black truffle, crushed stone, licorice and hints of tar. Full-bodied, deep and vertical on the palate, drawing you in and down. The structure is very tannic and powerful, yet the tannins are folded into the wine. One of the most powerful Moutons ever for me. Try after 2027. |
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2017 |
Pauillac (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,684.97 |
1 |
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JS 98 (12/2019): Extremely perfumed Mouton with currants and crushed berries. Hints of roses and other flowers. Tight and extremely refined with ultra-fine tannins and cool yet rich currant character. The center palate offers sweet cherries and hints of oak. Lightly sweet and sour. Fresh, balsamic note. It firms up at the end. Solid. A blend of 90% cabernet sauvignon, 9% merlot and 1% petit verdot. Try after 2025.
WA 96+ (10/2019): The 2017 Mouton Rothschild is a blend of 90% Cabernet Sauvignon, 9% Merlot and 1% Cabernet Franc. Deep garnet-purple in color, it slowly unfurls to reveal notes of warm black plums, baked black cherries, kirsch and freshly crushed blackcurrants with hints of candied violets, cinnamon toast, Ceylon tea and pencil shavings. Medium-bodied, the palate is charged with amazing energy, featuring dynamic black and red fruits and loads of baking spice and mineral sparks, framed by ripe, fine-grained tannins and finishing long and fragrant. Given the intensity of fruit and structure, while this is a relatively elegant Mouton that will be approachable early on, I don’t see it as being short lived. It should give pleasure for a good 40+ years.
JD 96 (2/2020): The top 2017 Chateau Mouton Rothschild checks in as 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot that spent 18 months in new barrels. This rock star of a wine offers stunning notes of chocolately blackcurrants, toasted spice, and espresso roast, as well as loads of classic Pauillac lead pencil shavings and graphite nuances. It's another wine that starts out slowly yet builds incrementally on the palate with full-bodied richness, ripe, polished tannin, no hard edges, and a stunning sense of purity and elegance. Give bottles upwards of a decade and it will evolve for 30 years or more.
VM 96 (2/2020): The 2017 Mouton-Rothschild is lucid in colour, quite deep like the Le Petit Mouton. It has a pixelated bouquet with precise blackberry, raspberry and crushed stone aromas, the oak seamlessly integrated so that the aromatics have unerring focus. The palate is medium-bodied with a graphite-tinged entry that is actually reminiscent of Latour in many ways. This Mouton-Rothschild is all about finesse and poise, the acidity beautifully judged and with superb tension on the finish. One of the finest Left Bank wines of the vintage, there are few 2017s superior to this. Neal Martin. |
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| Ch. Ormes de Pez |
2015 |
St. Estephe (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$523.98 |
1 |
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2016 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$704.97 |
1 |
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VM 96 (4/2026): The 2016 Ormes de Pez was the biggest surprise of the blind tasting. No-one predicted such a strong showing and it proved its mettle not once, but twice. It has a well-defended and complex bouquet with black fruit, melted tar, freshly rolled tobacco and sous-bois scents emerging with time. Good intensity. The palate is medium-bodied with sappy black fruit, gentle but insistent grip, white and black pepper sprinkled over the structured and very persistent finish. A big Left Bank '16 but there is also finesse here. Outstanding. Tasted twice blind at the Southwold 10-Year-On tasting (just to check!) (Drink between 2030-2060). Neal Martin.
JD 92 (1/2019): A terrific Saint-Estephe that delivers the goods, the 2016 Château Ormes de Pez is mostly Merlot blended with 42% Cabernet Sauvignon, 6% Cabernet Franc, and 1% Petit Verdot, all brought up in 45% new French oak. This medium to full-bodied effort has impressive ripeness and concentration as well as tannic structure to go with notes of ripe black cherries, graphite, smoked earth, and background oak. Beautifully textured, it’s going to benefit from short-term cellaring and keep for two decades. (Drink between 2023-2043).
WA 91 (11/2018): The 2016 Ormes de Pez is deep garnet-purple in color with red and black currants, earth, sage and chargrill on the nose. The palate is medium-bodied, refreshing and chewy with an herbal lift. |
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| Ch. Palmer |
2002 |
Margaux (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,579.98 |
1 |
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WA 94 (4/2005): A successful wine for the vintage, this blend of 52% Cabernet Sauvignon, 40% Merlot, and 8% Petit Verdot boasts complex notes of menthol, black currants, plums, licorice, and a hint of cappuccino in its stunning aromatics. Dense, medium to full-bodied, with high levels of tannin in a big, full-bodied style (much in the spirit of such classic Bordeaux vintages as 1966, 1986, and 1996), this wine possesses superb purity and serious length, but should be purchased only by those with considerable patience and a good, cold cellar, since it will need plenty of time. Anticipated maturity: 2012-2028.
VM 90+ (6/2005): Good bright ruby-red. Sweet, penetrating aromas of raspberry, currant, flowers and sweet oak. Tight today but not hard, with burnished oak notes sweetening the dark berry and floral flavors. Finishes long and firmly tannic, with cabernet-dominated floral and minty notes. |
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| Alter Ego de Palmer |
2009 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,059.97 |
1 |
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WA 91 (2/2012): A second wine that has improved dramatically is the Alter Ego de Palmer. The 2009, a blend of equal parts Cabernet Sauvignon and Merlot, exhibits aromas of blackberries, cassis, chocolate, roasted espresso and a smoky/foresty note. This hedonistic, juicy, succulent Margaux is meant to be consumed in its first 10-15 years of life.
VM 88-91 (6/2010): (a blend of 51% merlot and 49% cabernet sauvignon) Ruby-red. Precise aromas of red cherry, blackcurrant, cocoa and minerals. Bright and fresh in the mouth, with luscious flavors of red and black berries. Finishes clean and long, with an obviously inky/flinty note and mounting tannins that will need some time to resolve fully. A very successful Alter Ego. |
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| Ch. Palmer |
2015 |
Margaux (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,478.97 |
1 |
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JS 100 (2/2018): I am breathless with the dark-berry, lavender and burnt-orange aromas. Some salt. Just so formidable and deep. Stunningly sexy on the palate with a density and power, yet it leaves things so clean and bright. You want to drink it and enjoy it now, but it has the structure to last forever. Drink in 2022.
JD 98 (11/2017): One of the gems in Margaux is unquestionably the 2015 Palmer. Possessing more elegance and purity, as well as concentration, than the Alter Ego, it offers up a gorgeous bouquet of crème de cassis, caramelized cherries, charcoal, and graphite, with just a hint of spring flowers in the background. A final blend of 50% Cabernet Sauvignon, 44% Merlot and 6% Petit Verdot that was brought up in 70% new oak, this full-bodied, ripe, incredibly polished 2015 is already hard to resist given its elegance and purity, yet should be at its best from 2023-2043. If you have more than one bottle, it's sensational today as well.
WA 98 (2/2018): Bottled relatively late in mid-September 2017, the 2015 Palmer is a blend of 44% Merlot and 50% Cabernet Sauvignon with a small portion of Petit Verdot. Medium to deep garnet-purple colored, it offers vibrant red currants, black cherries, wild blueberries, earth and mineral characteristics to begin, with slowly unfurling floral notes of violets and dried roses plus compelling baker’s chocolate and fragrant earth layers. Medium to full-bodied, generously fruited and possessing firm yet very, very fine-grained, mind-blowingly ripe tannins, the multifaceted palate features something of a skip in its step in terms of freshness, while it goes beguilingly earthy on the finish with some mineral hints. Very classy, elegant and sophisticated, this vintage is downright regal in its juxtaposition between poise and audaciousness. Think 2005 Palmer with a tick more fruit intensity, perfume and passion.
VM 97 (2/2018): The 2015 Palmer is a wine of total refinement and class. All the elements are wonderfully meshed together, as they always have been from the very start. Dark black cherry, plum, mocha, licorice, spice and leather notes are all seamless in the glass. The tannins are present, but they are silky and pretty much buried by the sheer luxuriousness of the fruit. Palmer is one of the most complete and harmonious wines of 2015. This is a brilliant effort from Thomas Duroux and his team. Antonio Galloni. |
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| Alter Ego de Palmer |
2016 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$753.97 |
1 |
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JS 95-96 (4/2017): This is very concentrated yet soft and fresh in texture. Full-bodied and round and mouth-filling. So impressive how it fills your mouth yet remains fresh. It’s so framed.
VM 90-93 (4/2017): The 2016 Alter Ego represents a fairly big departure is style from what has been the norm in recent vintages. Bright red stone fruit, tobacco, flowers and herbs. The combination of less Merlot and naturally lower alcohol are among the factors that have contributed to an especially silky, perfumed Alter Ego built on considerable finesse. Antonio Galloni.
WA 89-91 (4/2017): The 2016 Alter Ego de Palmer is a blend of 40% Merlot, 48% Cabernet Sauvignon and 12% Petit Verdot this year (a little less Merlot than usual). That exuberant Merlot drives the aromatics along, almost citrus-like with scents of blood orange and blueberries soaring from the glass. The palate is medium-bodied with grainy tannin on the entry, quite sharp acidity at first, quite structured for an Alter Ego with a grippy finish. I think the new oak will bind this together, this sample coming from a used barrel. |
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2017 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$617.99 |
1 |
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| VM 92 (3/2020): The 2017 Alter Ego is pliant, textured and supple. Expressive floral notes add inner perfume and freshness to a core of dark red berry fruit, mocha, new leather, spice and menthol. A wine of striking textural richness, Alter Ago also remains light on its feet and wonderfully nuanced. The 13% alcohol, low by present-day standards, adds to a feeling of freshness. Antonio Galloni. |
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| Ch. Pape-Clement |
2012 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,075.97 |
1 |
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WA 97 (4/2015): The iconic 2012 Pape Clement is a candidate for near-perfection as well as one of the wines of the vintage. From proprietor Bernard Magrez, this is a blend of 51% Cabernet Sauvignon, 46% Merlot, 2% Petit Verdot and 1% Cabernet Franc. This extraordinary vineyard (a few miles to the west of Haut Brion and La Mission Haut Brion) has hit all the highlights of this vintage. Interestingly, the quality of the Pomerols and Graves wines in 2012 is closer to what one would consider a great vintage than the general image of 2012. This is truly great wine and not far off their magnificent 2005 and 2010. Full-bodied, with rich cassis, subtle burning embers and spice followed by velvety, well-integrated tannins, the wine is lush, expansive, savory and profound. This is a remarkable wine that could be drunk at a reasonably young age, but should cellar brilliantly for a quarter-century. Yields were modest at 37 hectoliters per hectare from this 132-acre estate. The alcohol level came in at 13.5%.
JS 93 (2/2015): This is rich and decadent with lots of wet earth, tobacco, berries and hints of cedar. Full body, round and velvety tannins and a long, long finish. Better in 2018. |
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2015 |
Pessac Leognan (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,083.97 |
2 |
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JS 99 (1/2018): The clarity to this wine is impressive. Wealth of dark-plum and black-fruit essence not to mention orange citrus. Everything is dialed up to the limit here but then dialed in on the palate. Such impressive depth and suave, ripe, fluid tannins that deliver impressive length. Great wine. Such polish. Superb. Try from 2022.
JD 97 (11/2017): As with the white, the 2015 Château Pape Clement is up at the top of the hierarchy and is a tour de force in Red Bordeaux that should be snatched up by readers. Coming from a 50-hectare parcel of the gravelly soils and harvest between September 25th and October 15th, it’s a blend of 56% Cabernet Sauvignon, 40% Merlot and 4% Cabernet Franc that saw a long maceration (30-40 days) and 18 months in 80% new French oak. With a deep ruby/plum color and awesome notes of currants, black cherries, truffles, chocolate and graphite, this beauty hits the palate with a massive, full-bodied, opulent, sexy, yet never heavy style. With terrific concentration, perfect balance, and ripe tannin, as well as plenty of oak, give bottles 4-5 years of cellaring and enjoy over the following 2-3 decades. Tasted three times.
VM 96 (2/2018): One of the stars of the vintage, the 2015 Pape Clement is fabulous. Dark and beautifully resonant, it captures all the natural radiance of the year in the Pape Clement style. Super-ripe black cherry, plum, mocha, chocolate, new leather and spice effortlessly fill out the wine's ample frame. Soft contours and an open-knit, inviting personality are just two of the reasons the Pape Clement is going to be virtually impossible to resist, even in the early going. The blend is 60% Cabernet Sauvignon and 40% Merlot. Tasted two times.
WA 96 (2/2018): The 2015 Pape Clement is blended of 56% Cabernet Sauvignon, 40% Merlot and 4% Cabernet Franc, matured in 80% new and 20% one-year-old French oak barrels for 18 months. Medium to deep garnet-purple, it opens with profound notes of crushed red and black currants, black cherries and cassis with touches of mocha, baking spices, menthol and lavender plus a hint of new leather. Medium-bodied, firm and concentrated with tons of tightly wound black fruit and earth layers, it has a grainy frame and refreshing lift on the long finish. |
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2017 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$864.97 |
1 |
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VM 96 (3/2020): The 2017 Pape Clement is outrageously beautiful. Rich, deep and luscious on the palate, the 2017 possesses tremendous energy and richness from start to finish. Sweet red cherry, red plum, blood orange, spice and herb notes abound in an unctuous, racy wine of the highest level. The 2017 is deep, explosive and wonderfully persistent. It has been terrific on the three occasions I have tasted it so far. Antonio Galloni.
JD 93 (2/2020): Checking in as a blend of 55% Cabernet Sauvignon and 45% Merlot that was brought up in 60% new French oak, the 2017 Chateau Pape Clement is going to check in behind the brilliant 2015 and 2016, but it's nevertheless a brilliant wine from this estate worth having in the cellar. Great notes of blackcurrants, smoked tobacco, gravelly earth, mocha, and hints of licorice all flow to a medium to full-bodied wine that has remarkable purity of fruit as well as polished tannins. It builds nicely with time in the glass and reminds me of a toned-down version of the 2016. This complex, elegant, flawlessly balanced Pessac can be drunk today with incredible pleasure or cellared for 15-20 years.
JS 96 (1/2020): Beautiful spice, tobacco, wet earth and blackcurrants with some raspberries. Aromatic and complex. Full-bodied, refined and layered with wonderful length and power. Yet, there’s always class and pretty length here. Seamless. Drink after 2022. |
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| Ch. Pavie |
2000 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,759.97 |
1 |
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| WA 100 (4/2003): Give Gerard Perse credit. People thought his numerous assurances that 2000 was the greatest Pavie ever produced were premature as well as arrogant. However, after tasting this extraordinary blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon (made from low yields of 28-30 hectoliters per hectare) six separate times in 2003, it is unquestionably one of the most monumental wines Bordeaux has ever produced. Bottled in March, 2003, about nine months later than other 2000s, the color is an opaque purple, and the bouquet offers up notes of liquid minerals, blackberries, cherries, and cassis intermixed with spice box, cedar, and white flowers. On the palate, it exhibits a massive display of richness and extract, yet with pinpoint delineation and vibrancy as well as a 60+ second finish, this is the kind of phenomenal wine that Perse's critics were afraid he might produce - a no-compromise, immortal wonder that represents the essence of one of Bordeaux's greatest terroirs. Life is too short not to own and consume the 2000 Pavie. Anticipated maturity: 2012-2050. |
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2008 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,845.97 |
2 |
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WA 94+ (8/2015): A slightly more compact style of Pavie in this vintage, but still full-bodied, the 2008 has a youthful, dense purple color and is seriously endowed with concentrated, rich fruit, licorice, graphite, forest floor, and loads of dark plum and black and red currant fruit. This wine still has some tannins to resolve, and should be cellared for another 4-5 years. Drink over the following two decades.
JS 95 (12/2010): Lots of fruit and fruity and long with amazing truffles and earth and fruity with full and velvety tannins. Long, long finish. Balanced for the vintage, but very rich. Better in 2013.
VM 95 (8/2011): (70% merlot, 20% cabernet franc and 10% cabernet sauvignon): Saturated deep ruby. Sexy, nuanced nose combines black raspberry, graphite, mocha and flowers. Thick, sweet and powerfully concentrated; wonderfully rich, broad, seamless wine with fruit of steel. Flavors of kirsch, licorice and minerals saturate every square millimeter of the mouth. Huge, broad tannins will carry this outsized wine through at least a couple decades of life in bottle. |
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2011 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,347.97 |
1 |
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| WA 95+ (4/2014): The 2011 Pavie is composed of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon (14.3% alcohol). It possesses a certain approachability, which is somewhat disarming for the big, robust, super-concentrated and ageworthy style Pavie has favored since 1998. The opaque purple-hued, full-bodied 2011 offers a sweet kiss of kirsch, blackberry, cassis and licorice, but no evidence of toasty oak despite the fact it is bottled about six months after most other premier grand cru classes in St.-Emilion. One of the most complete wines of the vintage, this superstar possesses gorgeous texture and opulence, and can be drunk in 3-4 years, or cellared for two decades. |
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2012 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,893.97 |
4 |
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VM 95 (1/2016): The 2012 Pavie has been impressive on the two occasions I have tasted it so far. Exotic scents of graphite, smoke, new leather and dark fruit open up first. Deep, intense and rich, especially within the context of the year, the 2012 finds greater finesse and nuance with time in bottle. Pavie is a rare 2012 that is going to require time in bottle, as the tannins are imposing at this early stage. I imagine the 2012 will be divine in another few years. Even today, it is exceptionally well-balanced and harmonious in the modern-day flamboyant Pavie style. The 2012 is 60% Merlot, 25% Cabernet Franc and 15% Cabernet Sauvignon that spend 28 months in barrel. Antonio Galloni.
WA 95 (4/2015): The 2012 Pavie celebrates its reclassification and upgrade to Class A St.-Emilion by sporting a new black label with gold print. Fortunately, every Pavie has benefitted since Perse began a complete makeover of this estate in 1998. From 47-year-old vines, the 2012 has an inky purple color, judicious toasty oak in the nose interwoven with copious blackberry and blackcurrant fruit, Christmas spices, as well as licorice and graphite. Full-bodied, rich and moderately tannic, it will require 5-7 years of bottle age but should drink well for 20-30 years. Kudos to Chantal and Gerard Perse for their extraordinary commitment to quality, which is so evident in this more challenging vintage than some of the great years like 2009 and 2010. Very low yields of 28 hectoliters per hectare were obtained from this 92-acre estate.
JS 95 (3/2018): What a gorgeous wine with violet and sandalwood character on the nose and palate. Medium to full body. Fine tannins. Love it now. |
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2015 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,744.97 |
1 |
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JD 100 (10/2018): Pure perfection in a glass and unquestionably one of the great vintages for this cuvee, the 2015 Pavie is a blend of 60% Merlot, 22% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 80% new French oak. Sharing some similarities with the 2009, this tour de force sports a saturated purple color as well as a sweet bouquet of crème de cassis, crushed rocks, white truffle, and licorice. Its oak is perfectly integrated and balanced by this wine’s massive fruit and structure. Full-bodied, deep, and superbly concentrated, with building tannins, it’s a massive wine by any measure, but what sets it apart is that it still glides across the palate and retains an incredible sense of purity, balance, and elegance. It’s drinking well today due to the vintage’s opulence, yet won’t hit prime time for another 5-10 years and I suspect will keep for upward of 50 years.
JS 100 (3/2018): An inspirational wine that shows the evolution of great new wines from St.-Emilion where they've gone from too much wood to perfect balance of fresh and dark fruits and mineral and terroir-driven character. Full-bodied and muscular but so balanced. Drink in 2025 but so wonderful now.
VM 98 (2/2018): Heady, exotic and absolutely compelling, the 2015 Pavie is one of the standouts of the vintage. Soaring aromatics meld into a core of super-ripe red plum, cherry jam, rose petal, mint and lavender in this sensual, voluptuous Saint-emilion. Even with all of its flamboyance, the 2015 possesses remarkable nuance and delineation. This is an overwhelmingly beautiful wine that seduces both the intellectual and hedonistic senses. Don't miss it. Tasted two times. Antonio Galloni.
WA 98 (2/2018): In 2015, the blend is 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, and the wine was matured 80% in new French oak. Deep garnet-purple in color, the 2015 Pavie is still sporting a bit of its oak to begin, giving way to a glorious nose of crushed black cherries, blackberries and mulberries plus hints of dried roses, stewed tea, unsmoked cigars and garrigue. The rich, concentrated, full-bodied palate delivers an incredible structure of very firm, very ripe tannins and a racy line of freshness cutting through the dense layers of perfumed black fruits and savory notions, finishing with epic length. |
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| Ch. Pavie Macquin |
2016 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$643.97 |
1 |
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| JS 97-98 (4/2017): This is a really fantastic PM! The licorice, fresh mushroom, sous bois and stone character is so exciting. It’s full and very layered with exceptional depth and length. Compressed and focused. Pure silk. |
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| Pavillon Rouge du Chateau Margaux |
2014 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,426.97 |
1 |
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| JD 92 (11/2017): The 2014 Pavillon Rouge is made from 77% Cabernet Sauvignon, 22% Merlot and a splash of Petit Verdot. It’s a beautiful second wine that shines for its elegance, as well as its sexy, sumptuous texture. Giving up lots of spice, dried flowers, sandalwood, and cassis fruits, it has more than a passing resemblance to its bigger sibling. With medium-bodied richness, sweet tannin, nicely integrated oak, and charming, character filled personality, I’d happily drink bottles any day over the coming two decades. |
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| Le Petit Haut Lafitte |
2020 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$259.97 |
1 |
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VM 94 (2/2023): The 2020 Le Petit Haut Lafitte captures all the pedigree of the Grand Vin, but naturally in a more approachable style. Graphite, lavender, spice, menthol, blackberry jam and chocolate all saturate the palate. Savory, deep and exquisitely layered, the 2020 has it all. It's a great example of how compelling the best second wines are today. I have no doubt Le Petit Haut Lafitte is a more complete wine than some Grand Vins of previous generations. Antonio Galloni.
JS 93-94 (4/2021): This is a tight, more tannic Petit with a medium to full body and linear, racy phenolics. Blackberries, blueberries and some pine needles and stones. 60% cabernet sauvignon and 40% merlot.
WA 91-93 (5/2021): Composed of 60% Cabernet Sauvignon and 40% Merlot, aging in 30% new barriques, the 2020 Le Petit Haut Lafitte has a deep garnet-purple color, rolling out of the glass with alluring scents of blackberry preserves, Black Forest cake and warm cassis, plus wafts of red roses and cinnamon toast with a hint of dried mint. The medium to full-bodied palate delivers plush tannins and soft acidity to support the generous, juicy black fruits, finishing on a lingering minty note.
JD 90-92 (5/2021): The 2020 Le Petit Haut Lafitte checks in as a blend of 60% Cabernet Sauvignon and 40% Merlot. Blueberries, black cherries, tobacco, and earthy notes all define the bouquet, and it’s medium to full-bodied on the palate and dense, with plenty of richness and building tannins. This is another seriously delicious, satisfying Pessac-Leognan that does everything right. |
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| Ch. Pichon-Longueville Baron |
2010 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,501.97 |
2 |
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JD 99+ (2/2018): Borderline perfection in a bottle, the 2010 Pichon-Longueville Baron (79% Cabernet Sauvignon and 21% Merlot) boasts a saturated purple color as well as truly extraordinary aromatics of crème de cassis, licorice, crushed rock-like minerality, graphite, and spring flowers. Possessing full-bodied richness, a huge, unctuous mid-palate, and building tannin, it shows the purity, grandeur, and precision that makes this vintage so remarkable. Hide bottles for another 4-5 years, count yourself lucky, and enjoy bottles over the following 2-3 decades.
WA 97+ (2/2013): Administrator Christian Seeley thinks the 2010 is the greatest Pichon Longueville Baron he has ever made, equaling some of the estate’s colossal wines from vintages such as 1989 and 1990. It was certainly showing well when I stopped by the chateau in January. Opaque purple, with loads of charcoal, licorice, incense and some exotic Asian spices along with abundant cassis liqueur, blackberry and hints of roasted coffee and spring flowers, it is full-bodied and opulent, with relatively high tannins, but they have sweetened up considerably and seem less aggressive than they did from barrel. The oak is clearly pushed to the background by the wine’s wealth of fruit, glycerin and full-bodied texture. This sensational Pichon Longueville Baron needs 5-6 years of cellaring, and should keep 30+ years.
VM 96 (4/2020): The 2010 Pichon-Baron has a very intense bouquet with blackberry, blueberry, touches of violet and a whiff of the estuary (presumably the Gironde). This is very concentrated and like the 2010 Pichon-Lalande, it suggests that its secondary aromas will be worth waiting for. The palate is medium-bodied with supple tannins, plenty of red and black fruit laced with graphite, tobacco and white pepper. It fans out wonderfully towards the very persistent, spicy finish that is a pure joy. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Neal Martin.
JS 95 (11/2013): A dense and layered wine with lots of ripe and sweet fruit. Loads of currants, plums and tar. This is concentrated and almost jammy with velvety tannins. Powerful. Chewy. Try in 2020. |
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| Ch. Pichon-Longueville Lalande |
2009 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,683.97 |
5 |
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WA 97+ (3.2019): Deep garnet colored, the 2009 Pichon Longueville Comtesse de Lalande is a little reticent to begin, slowly giving way to notions of warm black cherries, blackcurrant cordial, stewed plums and sautéed herbs with hints of damp soil, tobacco and beef drippings. Medium to full-bodied, the palate is packed with tightly wound black fruit and earthy layers, framed by ripe, fine-grained tannins and lovely freshness making for a long, lively finish. Classic!
JD 95 (3/2022): In the same qualitative ballpark as the 2010, if not a step up, the 2009 Château Pichon-Longueville Comtesse De Lalande nevertheless offers more immediate pleasure and opulence, with a gorgeous perfume of blackcurrants, lead pencil, unsmoked tobacco, truffle, and spice box. A blend of 75% Cabernet Sauvignon, 20% Merlot, and 5% Petit Verdot, this full-bodied, round, mouth-filling Pauillac has sweet tannins, beautiful mid-palate depth, and a great finish. It needs an hour or two in a decant today to drink brilliantly and will unquestionably evolve gracefully for another 20-25 years.
VM 94 (3/2019): The 2009 Pichon-Lalande offers copious scents of boysenberry, cassis and blue fruit on the nose, a little smudged compared to the Pichon Baron but very pure. The palate is medium-bodied with supple tannin, very rounded in the mouth thanks to the precocious Merlot content, sage and orange rind developing towards the caressing finish. A very sensual Pichon-Lalande, tempting. A great wine although the 2010 has the upper hand. Tasted at BI Wines & Spirits' Ten Year On tasting. Neal Martin.
JS 96 (2/2012): What a great nose of blackberries, currants and spices. Hints of fresh herbs. Full body, with ultra-fine tannins and lovely fruit. Such finesse and beauty. Wonderful to taste. Reminds me of the legendary 1982. Try in 2018. |
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2011 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,886.98 |
6 |
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JS 93 (2/2014): A 2011 with blackberry, dark-chocolate and smoked-meat character. Full body, silky tannins and a long, intense finish. All about balance and polish. Very fine. Needs three to four years to soften. Try in 2017.
WA 89 (4/2014): The dark ruby/plum-colored 2011 Pichon Longueville, Comtesse de Lalande is an elegant, suave, medium-bodied effort with abundant black cherry and red and black currant fruit. Nearly St.-Julien-like in its texture and personality, this is a well-made, finesse-styled Pauillac to drink over the next 10-15 years.
VM 88+ (7/2014): Deep ruby. Musky, smoke-accented aromas and flavors of dark cherry, blackberry, violet and underbrush. Plush and full-bodied, with suave flavors of dark berries, bitter chocolate, herbs and scorched earth. Shows good depth and density but doesn't have quite the length for Outstanding. Ian d'Agata. |
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2018 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,092.97 |
1 |
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JD 98+ (3/2021): The 2018 Château Pichon-Longueville Comtesse De Lalande is a monster of a wine with an almost Château Latour-like stature and structure, offering deep, backward, slightly reductive notes of blackcurrants, crushed stone, scorched earth, lead pencil shavings, and tobacco leaf. Based largely on Cabernet Sauvignon mixed with 23% Merlot, 5% Cabernet Franc, and 1% Petit Verdot, it's full-bodied, concentrated, and powerful on the palate, with masses of tannins, beautiful mid-palate density, and a great finish. As I've commented previously, the up-front, sexy style of the past (due to the larger Merlot content, I believe) has been replaced by a more regal, at times austere profile. Nevertheless, it's still its own wine and very Pichon Longueville Comtesse de Lalande in style. This 2018 is going to need 5-7 years of bottle age and will evolve for 40+ years. (Drink between 2026-2066).
VM 97+ (3/2021): The 2018 Pichon-Longueville Comtesse de Lalande dazzles from the very first taste. A heady concoction of inky dark fruit, graphite, new leather, licorice, lavender, spice and grilled herbs soars out of the glass. The 2018 is rich and expansive yet retains a super-classic vertical feel. Plush, silky tannins add to its immeasurable pedigree. I would cellar the 2018 for a decade or so, if patience permits. It's a stellar wine in the making. (Drink between 2028-2058). Antonio Galloni.
WA 97+ (3/2021): The 2018 Pichon Longueville Comtesse de Lalande is a blend of 71% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc and 1% Petit Verdot with a pH of 3.85, an IPT (total polyphenol index) of 87 and 14% alcohol. The grand vin represents 50% of the crop this year. Deep garnet-purple colored, it charges out of the gate with bold scents of baked plums, ripe blackcurrants and wild blueberries, followed by hints of cedar chest, pencil lead, bouquet garni and charcuterie, plus a waft of lilacs. The medium-bodied palate is beautifully crafted with its seamless freshness and firm, grainy tannins supporting the compelling, finely knit black fruits and savory nuances, finishing on a lingering fragrant-earth note. This will need a good 5 years to come around and should easily cellar for another 30 years or more. |
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| Le Pin |
2016 |
Pomerol (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$10,960.97 |
1 |
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JD 99 (2/2019): From Jacques Thienpont and a true superstar in the vintage, the 2016 Le Pin comes from a tiny vineyard of old vine Merlot and is raised all in new barrels. One of those magical wines that marries power with elegance perfectly, its saturated purple color is followed by a thrilling array of sweet kirsch, crème de cassis, graphite, toasty oak, and Asian spices. Hitting the palate with full-bodied richness and depth as well as an incredible mid-palate, it stays ethereal and elegant, with flawless tannins, awesome purity, and a blockbuster of a finish. The sexiest, kinkiest, most opulent wine in the vintage? I’d say yes. Do your best to hide bottles for 4-6 years, count yourself very lucky, and drink bottles over the following 3+ decades.
VM 99 (1/2019): The 2016 Le Pin is an extraordinarily beautiful vivid wine. Seamless, racy and voluptuous in the glass, the 2016 is a flat-out stunner. Nothing in particular stands out because all of the elements are in perfect balance. A wine of captivating, transcendental beauty, Le Pin has it all. Rose petal, red cherry, mint, blood orange and wild flowers all build in the glass, but it is the wine's breathtaking finesse and elegance that stand out most. What a gorgeous, arrestingly beautiful wine this is. Antonio Galloni.
WA 98+ (11/2018): The medium to deep garnet-purple colored 2016 Le Pin is still very closed, revealing glimpses of preserved plums, blackberry pie and raspberry compote plus suggestions of potpourri, star anise, tobacco, fenugreek and stewed tea plus a waft of hoisin. The medium-bodied palate is opulent, rich and plush with layers of black and red fruit preserves and loads of exotic spice accents, finishing very long and very decadent.
JS 100 (1/2019): I am spellbound by the aromas of crushed blackberries, licorice, black tea and violets. It’s full-bodied yet so intense and linear. Powerful tannins with superb polish and focus give an amazing texture. Complex and fascinating flavors of hazelnuts and dark fruit. The balance and strength is uncanny. Perfect wine. Very direct and superb. Try after 2025. |
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2019 |
Pomerol (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$10,186.97 |
2 |
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| Ch. Pontet Canet |
2008 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,219.97 |
1 |
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JD 96 (2/2019): Unquestionably one of the gems in the vintage is the 2008 Pontet-Canet, which reminds me of the 2005 with its concentrated, deep, powerful style. Beautiful dark fruits, graphite, obvious minerality, and classic Pauillac lead pencil notes all emerge from this still youthful, full-bodied, and pure 2008 that’s 4-5 years away from maturity and will keep for 30+ years. Hats off to Alfred Tesseron for another awesome wine that ranks up with the crème de la crème of the vintage.
WA 96 (5/2011): A candidate for the “wine of the vintage," Pontet Canet’s 2008 boasts an opaque purple color as well as copious aromas of sweet blueberries, blackberries and black currant fruit intertwined with lead pencil shavings, subtle barbecue smoke and a hint of forest floor. Full-bodied, with fabulous richness, texture and tremendous freshness, this first-growth-like effort is more developed than the uber-powerful 2010. Give it 5-8 years of cellaring and drink it over the following three decades. Bravo!
VM 94 (8/2011): Deep ruby-red. Knockout nose combines black cherry, lavender, potpourri spices and graphite minerality; high-toned and slightly liqueur-like. Then dense, seamless and vibrant in the mouth, with firm acidity giving Outstanding energy to the dark fruit, floral and mineral flavors. Really spreads out on the back end and stays a while. Brilliantly delineated, complex wine with superb cut and penetration. Stephen Tanzer.
JS 94 (7/2016): The minerality and floral character to this is really impressive with lots of bark, currant and dried rose character. Full body, chewy yet polished tannins and a mouthwatering finish. Made from biodynamcially grown grapes. Drink or hold. |
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2011 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,043.97 |
1 |
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JS 95 (1/2014): A wine with lots of ripe berries, verging on dried fruits. Full and chewy with ripe, round, chewy tannins. It needs lots of bottle age. A wine of steel. From biodynamically grown grapes, as always. Better than from barrel. Try in 2018.
VM 89+ (7/2014): Vivid ruby. Very ripe scents of dark plum, graphite and leather and a strong note of underbrush on the initially reduced nose. Fleshy and smooth on entry, showing hefty, slightly warm, ripe dark fruit and licorice flavors, but turns austere on the long back end, finishing with tight tannins and a metallic edge. Really not much fun presently, and very different from what I remember at the Primeurs: I imagine the sample I tried most recently was in the process of shutting down. I wouldn't pull the cork on this for at least another four or five years. Ian d'Agata. |
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2012 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$557.98 |
1 |
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VM 93+ (1/2016): A wine of real class, pedigree and distinction, the 2012 Pontet-Canet is absolutely gorgeous. The flavors are beautifully nuanced and delineated throughout. Bright floral notes add lift and sensuality. The 2012 is decidedly understated next to some other recent vintages, but the magic of this site simply won't be denied. This is another sublime wine from proprietor Alfred Tesseron. Antonio Galloni.
WA 93 (5/2020): Deep garnet in color, the 2012 Pontet-Canet gives up a profound earthy/savory nose, revealing notes of tilled soil, woodsmoke, mossy tree bark, fungi and bouquet garni with a core of raspberry preserves, boysenberries and dried cherries plus a hint of warm cassis. Medium-bodied, it has a firm grainy texture and a softly spoken, savory character in the mouth, finishing with lingering oolong tea and dried herbs notes. |
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2019 |
Pauillac (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$411.99 |
4 |
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JS 99 (7/2022): The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now.
VM 96 (2/2022): The 2019 Pontet-Canet was so effusive and generous en primeur. Today, though, it is quite reticent. That won't be an issue for those who can be patient, but patience indeed will be the key here. Dark red fleshed fruit, tobacco, cedar, spice, kirsch, mint and blood orange gradually open with a bit of coaxing. Imposing tannins wrap it all together. The 2019 is a drop-dead gorgeous beauty, but it needs time.
WA 93 (4/2022): The 2019 Pontet-Canet offers up an expressive bouquet of plummy fruit, kirsch, dried herbs and peonies. On the palate, it's full-bodied, ample and seamless, with melting tannins, succulent acids, and a long, liqueured finish. Tasted twice, it's a wine I find somewhat perplexing: in a blind tasting, I might be more inclined to place it in Gigondas than Pauillac. I'm far from dogmatic when it comes to what the French call "typicité," and stylistic diversity surely enriches every appellation; but by the same token, I'm not convinced that this is the most compelling aesthetic that a Cabernet-based blend from this part of Bordeaux can realize. Checking in at 13.7% alcohol, some 35% of the production was matured in amphorae, which no doubt contributes to the wine's idiosyncratic identity.
JD 92 (4/2022): The 2019 Château Pontet Canet checks in as a blend of 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, and 2% Petit Verdot that was brought up in a mix of barrels and concrete tanks. It shows the new style of the estate with a more savory, exotic, medium to full-bodied style that's a dramatically different beast than the benchmark 2009 and 2010 vintages, which to my mind, are the greatest vintages from this estate to date. The 2019 has a ruby/plum color as well as a perfumed nose of redcurrant and mulberry fruits as well as notes of brambly herbs, woodsmoke, peony, leather, and cedar pencil. It's aromatic and complex, although certainly not classic Pauillac, and on the palate, it’s medium to full-bodied, with firm, savory, yet quality tannins, good balance, and outstanding length. It warrants 7-8 years of bottle age and will evolve for 30+ years. While the style of the estate has been gradually shifting with the winemaking moving to hand destemming and aging in concrete and amphora, this is the first time where the winemaking seems to dominate the wine, and the quality is unquestionably not at the same level. |
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2019 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$557.97 |
2 |
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| |
JS 99 (7/2022): The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now.
VM 96 (2/2022): The 2019 Pontet-Canet was so effusive and generous en primeur. Today, though, it is quite reticent. That won't be an issue for those who can be patient, but patience indeed will be the key here. Dark red fleshed fruit, tobacco, cedar, spice, kirsch, mint and blood orange gradually open with a bit of coaxing. Imposing tannins wrap it all together. The 2019 is a drop-dead gorgeous beauty, but it needs time.
WA 93 (4/2022): The 2019 Pontet-Canet offers up an expressive bouquet of plummy fruit, kirsch, dried herbs and peonies. On the palate, it's full-bodied, ample and seamless, with melting tannins, succulent acids, and a long, liqueured finish. Tasted twice, it's a wine I find somewhat perplexing: in a blind tasting, I might be more inclined to place it in Gigondas than Pauillac. I'm far from dogmatic when it comes to what the French call "typicité," and stylistic diversity surely enriches every appellation; but by the same token, I'm not convinced that this is the most compelling aesthetic that a Cabernet-based blend from this part of Bordeaux can realize. Checking in at 13.7% alcohol, some 35% of the production was matured in amphorae, which no doubt contributes to the wine's idiosyncratic identity.
JD 92 (4/2022): The 2019 Château Pontet Canet checks in as a blend of 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, and 2% Petit Verdot that was brought up in a mix of barrels and concrete tanks. It shows the new style of the estate with a more savory, exotic, medium to full-bodied style that's a dramatically different beast than the benchmark 2009 and 2010 vintages, which to my mind, are the greatest vintages from this estate to date. The 2019 has a ruby/plum color as well as a perfumed nose of redcurrant and mulberry fruits as well as notes of brambly herbs, woodsmoke, peony, leather, and cedar pencil. It's aromatic and complex, although certainly not classic Pauillac, and on the palate, it’s medium to full-bodied, with firm, savory, yet quality tannins, good balance, and outstanding length. It warrants 7-8 years of bottle age and will evolve for 30+ years. While the style of the estate has been gradually shifting with the winemaking moving to hand destemming and aging in concrete and amphora, this is the first time where the winemaking seems to dominate the wine, and the quality is unquestionably not at the same level. |
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2020 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$521.97 |
2 |
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JS 98 (1/2023): Aromas of blackcurrants and black cherries with hints of crushed walnuts, grilled thyme, cocoa powder and graphite. It’s full-bodied with layers of ultra-fine, silky tannins that elegantly coat your palate, allowing the juicy and vibrant fruit to shine. Delicate and pristine, yet compact with lots of energy and power to uncover in the coming years. It lasts for minutes and is delicious now. The purity of fruit is really impressive. 60% cabernet sauvignon, 32% merlot, 4% cabernet franc and 4% petit verdot. 50% new oak 15% old oak and 35% concrete amphorae. Try after 2027.
JD 97+ (3/2023): The flagship from this estate, the 2020 Château Pontet-Canet is a beauty based on 60% Cabernet Sauvignon, 32% Merlot, and 4% each of Cabernet Franc and Petit Verdot, brought up in 50% new oak, with 35% in amphora. Deep purple-hued with a great nose of dark currants, plums, tobacco leaf, and truffly earth, it hits the palate with full-bodied richness, a layered, seamless mouthfeel and a great finish. The higher Merlot content here really shows in its overall sexy, supple, seamless style, and while this already offers pleasure, it's going to be one for the ages as well.
VM 94+ (2/2023): The 2020 Pontet-Canet is a potent, brooding wine that really seems to reflect the richness of the year in its flavor profile and overall feel. Today, the 2020 is quite dark and somber, although aeration gradually brings out floral top notes that convey freshness. The 2020 is an exotic Pontet-Canet that that will require time. The 2020 spent 14-16 months in the cellar, in the combination of 50% new oak, 35% amphora and 15% once-used barrels. Antonio Galloni.
WA 96-98+ (5/2021): The 2020 Pontet-Canet is a blend of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot, aging in 50% new French oak barriques, 35% concrete amphorae and 15% in one-year-old barrels. Harvest began on the 14th September for the Merlot, and the final lot of Cabernet Sauvignon was harvested on 30th September. |
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| Ch. Rauzan-Segla |
2012 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,100.97 |
1 |
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| |
WA 94+ (4/2015): The 2012 Rauzan-Segla (54.5% Cabernet Sauvignon, 44% Merlot and 1.5% Petit Verdot) is a classic Rauzan-Segla, still relatively backward and tannic, but concentrated and extremely promising. Dense blueberry, blackberry and cassis fruit along with some licorice, vanilla, foresty notes and spice are all present in this full-bodied yet structured and big, beefy style of Rauzan-Segla . It may turn out to be somewhat atypical for this château in its size and masculine structure, but this is impressive wine, and one of the great successes of the vintage. Give it 5-7 years of bottle age and drink it over the following three decades.
JS 93 (2/2015): A full and silky wine with a slightly hollow center-palate now but it’s very pretty and chewy. Needs two or three years to soften. Very persistent and structured.
VM 87-90 (5/2013): Moderately saturated medium red. Blackcurrant, herbs and a hint of spicy chocolatey oak on the nose. Supple and vinous on the palate, with moderate flesh and depth to the flavors of blackcurrant, dried herbs and tobacco complemented by a wet earth nuance. Shows a slightly green tang on the moderately long finish. |
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|
2017 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$429.97 |
4 |
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JD 94+ (2/2020): This estate continues to fashion a complex, elegant, seamless style of wine. The 2017 Chateau Rauzan-Segla offers a deep purple color as well as gorgeous notes of cassis, crushed violets, tobacco, and leafy herbs. Pure Margaux on the palate with its medium to full-bodied, ultra-fine, seamless texture, this flawlessly balanced 2017 will benefit from 4-5 years of bottle age and keep for 20-25 years. The blend is 62% Cabernet Sauvignon, 36% Merlot, and 2% Petit Verdot, all aged in 60% new French oak.
VM 94 (2/2020): The 2017 Rauzan-Segla was bottled at the end of May 2019 according to winemaker Nicolas Audebert. It has a broodier nose than expected, perhaps a tad closed after bottling, but there is certainly sufficient blackberry and raspberry fruit, subtle pressed violet, soupçon of shucked oyster shell scents emerging with time. The palate is medium-bodied with supple tannins struck through by a fine bead of acidity. It feels rounded and velvety in texture, quite persistent in the mouth with a caressing finish that perhaps does not quite deliver the complexity or pixelation of a really top growing season. Otherwise, plainly speaking, bloody delicious. Neal Martin.
JS 94 (12/2019): There’s a very balanced feel to this wine with ripe blueberries and red plums, as well as dried flowers. The palate has a supple, smooth build of rich, blueberry and cassis flavor and a long, fine-tannin finish. A blend of 62% cabernet sauvignon, 36% merlot and 2% petit verdot. Drink or hold.
WA 94-96 (4/2018): Composed of 62% Cabernet Sauvignon, 36% Merlot and 2% Petit Verdot and sporting a deep garnet-purple color, the 2017 Rauzan-Segla (Rausan-Segla) has a profound nose of cassis, warm blackberries and black plums with touches of baking spices, violets, mocha and smoke plus a waft of garrigue. Medium to full-bodied with a great core of sustained, energetic black fruit, a frame of fine-grained tannins and a lively backbone, it finishes with great length. |
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|
2020 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$547.97 |
1 |
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WA 96-98+ (5/2021): Composed of 60% Cabernet Sauvignon, 36% Merlot, 3% Petit Verdot and 1% Cabernet Franc, the 2020 Rauzan-Segla is aging for 18 months in French oak barrels, 60% new. It has an alcohol of 13.5% and a pH of 3.74. Deep purple-black colored, aromas of blackcurrant cordial, stewed red and black plums, chocolate-covered cherries and raspberry coulis erupt from the glass, leading to an undercurrent of tar, licorice, red roses and menthol, plus a hint of unsmoked cigars. The medium-bodied palate is elegant and yet manages seriously impressive intensity, which is well-sustained throughout the mid-palate and finish. Refined and refreshing, delivering beautifully soft, silt-like tannins and bags of bright red and black fruits, it finishes with amazing length and a stunning perfume. Between this and Château Canon, Nicolas Audebert and his team have knocked it out of the park this vintage.
VM 95-97 (5/2021): The 2020 Rauzan-Segla is all reserve and nowhere near as showy as the last few vintages. Don't be fooled though, this tightly-coiled, brilliant wine has the potential to be magnificent, but it needs time. Sweet floral, spice and cedar nuances open with a bit of coaxing, but the 2020 is in no mood to show all its cards yet. The 2020 is a super-classic Rauzan-Segla that will delight readers in search of restrained elegance, something that is not so easy to find in Bordeaux these days. Antonio Galloni.
JD 95-97+ (5/2021): The 2020 Château Rauzan-Segla checks in as 60% Cabernet Sauvignon, 36% Merlot, and the balance Petit Verdot and Cabernet Franc. It's one of the more inky, backward wines I can recall from this address and has brooding notes of blackcurrants, spring flowers, tobacco, graphite, and crushed stone. A big, rich, concentrated 2020, it's medium to full-bodied, has ripe, building tannins, fabulous purity, and a great finish. There's a certain austerity here that makes me think this will be one for the cellar.
JS 97-98 (4/2021): Full-bodied and layered with velvety layers of tannins that are beautifully interspersed with ripe fruit and dark-chocolate notes. Silky and lightly chewy texture. Very long, solid finish. |
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|
2020 |
Margaux (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,099.97 |
1 |
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| |
WA 96-98+ (5/2021): Composed of 60% Cabernet Sauvignon, 36% Merlot, 3% Petit Verdot and 1% Cabernet Franc, the 2020 Rauzan-Segla is aging for 18 months in French oak barrels, 60% new. It has an alcohol of 13.5% and a pH of 3.74. Deep purple-black colored, aromas of blackcurrant cordial, stewed red and black plums, chocolate-covered cherries and raspberry coulis erupt from the glass, leading to an undercurrent of tar, licorice, red roses and menthol, plus a hint of unsmoked cigars. The medium-bodied palate is elegant and yet manages seriously impressive intensity, which is well-sustained throughout the mid-palate and finish. Refined and refreshing, delivering beautifully soft, silt-like tannins and bags of bright red and black fruits, it finishes with amazing length and a stunning perfume. Between this and Château Canon, Nicolas Audebert and his team have knocked it out of the park this vintage.
VM 95-97 (5/2021): The 2020 Rauzan-Segla is all reserve and nowhere near as showy as the last few vintages. Don't be fooled though, this tightly-coiled, brilliant wine has the potential to be magnificent, but it needs time. Sweet floral, spice and cedar nuances open with a bit of coaxing, but the 2020 is in no mood to show all its cards yet. The 2020 is a super-classic Rauzan-Segla that will delight readers in search of restrained elegance, something that is not so easy to find in Bordeaux these days. Antonio Galloni.
JD 95-97+ (5/2021): The 2020 Château Rauzan-Segla checks in as 60% Cabernet Sauvignon, 36% Merlot, and the balance Petit Verdot and Cabernet Franc. It's one of the more inky, backward wines I can recall from this address and has brooding notes of blackcurrants, spring flowers, tobacco, graphite, and crushed stone. A big, rich, concentrated 2020, it's medium to full-bodied, has ripe, building tannins, fabulous purity, and a great finish. There's a certain austerity here that makes me think this will be one for the cellar.
JS 97-98 (4/2021): Full-bodied and layered with velvety layers of tannins that are beautifully interspersed with ripe fruit and dark-chocolate notes. Silky and lightly chewy texture. Very long, solid finish. |
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| Reserve de la Comtesse |
2020 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$627.97 |
1 |
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| |
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| Ch. Smith Haut Lafitte |
2015 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,719.97 |
5 |
|
| |
JS 99 (4/2018): The currants and blackberries on the nose are very impressive with wet-earth and lavender undertones. Full body and super-integrated tannins that melt into the wine. The quality of the tannins is incredible with fantastic length and mouthfeel. So much concentration and balance at the same time. Such beauty. From biodynamic grapes. This is the greatest wine ever from here. Drink in 2022.
WA 97 (2/2018): This vintage is a blend of 63% Cabernet Sauvignon, 33% Merlot, 2% Cabernet Franc and 2% Petit Verdot, matured in 65% new oak barrels. Medium to deep garnet-purple, the 2015 Smith Haut Lafitte has a totally dazzling nose of exotic spices—star anise, fenugreek and Sichuan pepper—over a core of chocolate-covered cherries, wild blueberries, plum preserves, violets and earthy wafts of truffles, moss, tilled black soil and forest floor. Medium to full-bodied, beautifully balanced and packing a lot of flavor into a relatively modest package, it fills the mouth with spice and herb-laced black and blue fruit layers, supported by very ripe, very finely grained tannins and seamless freshness, finishing with epic length. This is already a show-stopping, heart-pounding beauty, but should also age incredibly!
JD 96+ (11/2017): Another wine from the Cathiard family I was able to taste on multiple occasions is the 2015 Smith Haut Lafitte and it’s brilliant stuff readers should snatch up. Offering a huge nose of chocolatey dark fruits, roasted herbs, graphite and flowers, this big, rich, opulent beauty has building tannin, loads of structure and great mid-palate. It will drink nicely for 20+ years.
VM 95+ (2/2018): Explosive and powerful in the glass, the 2015 Smith Haut Lafitte is going to need time to come into its own. Black cherry, gravel, smoke, bittersweet chocolate, leather, licorice and savory herbs effortlessly fill out the wine's ample frame. The 2015 is an especially dark, concentrated Smith Haut Lafitte. Swaths of tannin carry the wine into a huge finish accented by hints of raspberry jam, chocolate, leather and tobacco. Today, the 2015 is more power than finesse. It will be interesting to see how things develop from here. Antonio Galloni. |
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| Ch. St. Pierre |
2009 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$761.97 |
1 |
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WA 98 (2/2012): The all-time greatest wine I have ever tasted from Saint-Pierre, this estate, the smallest of the grand cru classes of St.-Julien, has an opaque purple color and a spectacular nose of subtle charcoal, creme de cassis, blackberry, and incense. Full-bodied, with striking intensity and flamboyantly rich, exuberant flavors bursting with extract, the St. Pierre has no hard edges, but rather massive, incredibly well-endowed blockbuster style, which should prove to be monumental. Give it 6-8 years to take on more definition and calm down, but this is a 30- to 40-year wine. Bravo!
VM 93 (7/2012): Bright medium ruby. Lovely violet lift to the aromas of cassis, blackberry, cedar, minerals and licorice. Supple and sweet on entry, then tight and vibrant in the middle, with strong acidity currently keeping the wine's redcurrant and mineral flavors under wraps. Most impressive today on the gripping, mineral-driven finish, which features substantial fine-grained tannins and terrific rising length. Hold this for 6 years, then enjoy it over the following 15. |
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| Ch. Talbot |
2003 |
St. Julien
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$166.99 |
28 |
|
| |
JS 91 (3/2011): Floral, with a menthol character on the nose. Full bodied, with a tight palate of spices, fruit, and chewy tannins. Juicy, but needs some time. Pull the cork after 2012. Find the wine
WA 90 (4/2006): From bottle the 2003 is showing as well as can be expected. A soft, sexy, near-term style of claret with a deep plum/ruby/purple-tinged color, a big, sweet nose of anise, creme de cassis, smoke, Provencal herbs, and some spice box, it is opulent, fleshy, not profoundly concentrated, but rich enough. Everything is nicely balanced with silky tannin and low acidity. Drink it over the next 12-14 years as this is a seductive wine.
VM 86-89 (6/2004): Medium red-ruby. Aromatic nose combines currant, kirsch, licorice and fresh herbs, lifted by exotic oak spices. Supple and moderately ripe, with slightly medicinal, minty flavors and good breadth. Not especially gripping wine but finishes with reasonably ripe tannins and good length. |
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| Ch. Tronquoy |
2020 |
St. Estephe (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$476.98 |
6 |
|
| |
|
| Ch. Troplong Mondot |
2009 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,520.97 |
1 |
|
| |
WA 99 (2/2012): It boasts an inky/purple color along with a gorgeous bouquet of mocha, chocolate, blackberry and cassis fruit, an unctuous texture, a full-bodied, viscous mouthfeel and a skyscraper-like, multilayered finish. This spectacular wine is nearly overwhelming in its richness, thickness and intensity. Once all its baby fat falls away, the terroir characteristics and additional nuances will emerge. This blockbuster, fabulous Troplong Mondot will benefit from 10-15 years of cellaring and keep for three decades or more. It is not shy either, bouncing over the palate with 15.5% natural alcohol.
JS 96 (2/2012): A wine, with a lovely velvety tannin structure with dark berries and espresso. Full body. Chewy, yet soft and caressing. Very long finish. Concentrated yet balanced. Try after 2020.
VM 95 (7/2012): Saturated medium ruby. Enticing aromas of cassis, coffee, mocha and licorice pastille. Hugely dense but fine-grained, offering a liqueur-like, exotic sweetness to its superripe dark fruit and chocolate flavors. For all its richness and baby fat, the wine's chalky underpinning prevents it from coming off as monolithic. Perhaps most impressive on the broad, extremely long, palate-staining finish, which features a boatload of ripe tannins and repeating sexy oak tones. This Outstanding Troplong-Mondot should drink well for the next 25 years. Stephen Tanzer. |
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|
2009 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,559.97 |
2 |
|
| |
WA 99 (2/2012): It boasts an inky/purple color along with a gorgeous bouquet of mocha, chocolate, blackberry and cassis fruit, an unctuous texture, a full-bodied, viscous mouthfeel and a skyscraper-like, multilayered finish. This spectacular wine is nearly overwhelming in its richness, thickness and intensity. Once all its baby fat falls away, the terroir characteristics and additional nuances will emerge. This blockbuster, fabulous Troplong Mondot will benefit from 10-15 years of cellaring and keep for three decades or more. It is not shy either, bouncing over the palate with 15.5% natural alcohol.
JS 96 (2/2012): A wine, with a lovely velvety tannin structure with dark berries and espresso. Full body. Chewy, yet soft and caressing. Very long finish. Concentrated yet balanced. Try after 2020.
VM 95 (7/2012): Saturated medium ruby. Enticing aromas of cassis, coffee, mocha and licorice pastille. Hugely dense but fine-grained, offering a liqueur-like, exotic sweetness to its superripe dark fruit and chocolate flavors. For all its richness and baby fat, the wine's chalky underpinning prevents it from coming off as monolithic. Perhaps most impressive on the broad, extremely long, palate-staining finish, which features a boatload of ripe tannins and repeating sexy oak tones. This Outstanding Troplong-Mondot should drink well for the next 25 years. Stephen Tanzer. |
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|
2020 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$575.99 |
4 |
|
| |
VM 98 (2/2023): The 2020 Troplong Mondot is fabulous. Rich, dark and expansive, the 2020 is wonderfully exuberant right out of the gate. Black cherry, plum, gravel, incense and licorice are all dialed up. There's tremendous breadth and power, but without the excess weight of the past. Even so, the 2020 is a big, big wine that needs the better part of a decade to soften. All the classic Troplong structure is there, but buffered by vibrant acids and tons of supporting minerality. Harvest started on September 5 and finished on October 8, a very wide window for the Right Bank, and a reminder of how different the parcels are. The 2020 was done in 60% new oak, 12% foudres, 28% once-used barrels. Antonio Galloni.
JS 98-99 (4/2021): This has superb depth and intensity with very fine tannins that draw you down. So much black fruit, together with black pepper and salt. Extremely well crafted. Vertical and deep. Chalky and salty with black chocolate.
JD 96-98 (5/2021): I’d wager the finest vintage here since the 2015, then the 2009, the 2020 Château Troplong Mondot is a blend of 85% Merlot, 13% Cabernet Sauvignon, and the balance Cabernet Franc. It offers a dense purple hue as well as powerful, unevolved aromas and flavors of pure crème de cassis, black cherries, graphite, gravelly earth, and tobacco. Coming from the highest elevation vineyard in the appellation and deeper, clay soils (which excelled in 2020), it’s medium to full-bodied and has a dense, thick mid-palate, building tannins, and a great finish. It’s not for the instant gratification crowd out there, but it’s going to be incredibly long-lived. Hats off to the team at Troplong Mondot as well as oenologist Thomas Duclos.
WA 95-97+ (5/2021): The 2020 Troplong Mondot is composed of 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc, harvested from 4th September and lasting for about three weeks. The pH is 3.53, the IPT (tannin index) is 75 and the alcohol is 14.5%. Opaque purple-black colored, it opens with a vivacious burst of black fruits—stewed plums, baked blackberries and boysenberries—giving way to a fragrant undercurrent of licorice, ground cloves, cinnamon stick and lilacs, with a touch of bouquet garni. The full-bodied palate is chock-full of plump, juicy black fruits and savory sparks, framed by fantastically ripe, fine-grained tannins and bold freshness, finishing long and opulent. |
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| Ch. Trotanoy |
2017 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,134.99 |
2 |
|
| |
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2017 |
Pomerol (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,136.99 |
1 |
|
| |
|
| Ch. Trotte Vieille |
2015 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,134.97 |
2 |
|
| |
|
| Ch. Valandraud |
2021 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,453.99 |
1 |
|
| |
|
| Vieux Chateau Certan |
2006 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,459.97 |
1 |
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| |
| VM 91 (3/2022): The 2006 Vieux Château Certan has quite an "airy" and well-defined nose that seems to side with the Cabernet Franc/Sauvignon. Brambly red fruit intermingles with pencil lead and subtle slate aromas. The palate is medium-bodied and feels cohesive. Fine grip, quite sturdy with a dense finish, perhaps it has dispensed with some of the precision that it exuded in its youth. I came away asking: where will it go? Tasted at The Savoy Bordeaux 2006 dinner organized by Goedhuis. Neal Martin. |
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|
2011 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,092.97 |
2 |
|
| |
| WA 91 (4/2014): The dense ruby/purple-tinged 2011 Vieux Chateau Certan offers a beautiful bouquet of plums, black cherries, cassis and hints of graphite as well as spice, an excellent texture and medium body. A success in this difficult vintage, it should age easily for 10-15 years. Yet after the trilogy of great wines in 2008, 2009 and 2010, few consumers are likely to pay much attention to this 2011. |
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|
2011 |
Pomerol (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,092.97 |
2 |
|
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| WA 91 (4/2014): The dense ruby/purple-tinged 2011 Vieux Chateau Certan offers a beautiful bouquet of plums, black cherries, cassis and hints of graphite as well as spice, an excellent texture and medium body. A success in this difficult vintage, it should age easily for 10-15 years. Yet after the trilogy of great wines in 2008, 2009 and 2010, few consumers are likely to pay much attention to this 2011. |
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|
2017 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,183.97 |
1 |
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JD 98 (2/2020): Possibly the wine of the vintage, the 2017 Vieux Chateau Certan is a blend of 81% Merlot, 14% Cabernet Franc and 5% Cabernet Sauvignon from the highest point on the Pomerol plateau. Deep purple, with a heavenly bouquet of creme de cassis, blueberries, scorched earth, crushed violets, tobacco, and earth, this beauty is full-bodied, has incredible depth of fruit, ripe, present tannins, integrated acidity, and a great finish. This estate has been on fire of late, and this is undoubtedly a worthy follow-on to the otherworldly 2015 and 2016. It has the depth of fruit and texture to offer pleasure even today, yet a solid 7-8 years of cellaring are warranted, and it should be long-lived. Bravo!
VM 94 (2/2020): The 2017 Vieux Château Certan was bottled at the end of May. It has a perfumed, slightly tertiary bouquet with blackberry, wild heather and just a touch of menthol. The palate is medium-bodied with fleshy ripe tannins on the entry, mainly dark black fruit, rather introverted at the moment that just needs bottle age to show what it can be. Veins of dark chocolate towards the finish, I appreciate the structure of this VCC and the freshness it shows towards the overtly saline, Japanese nori tinged finish. Alexandre and Guillaume Thienpont have overseen a very assured and captivating Pomerol that will age gracefully over many years. Neal Martin.
JS 98 (12/2019): The purity and complexity is so mesmerizing for 2017. Raspberries and black fruit with sweet-tobacco and blood-orange undertones. Medium to full body. The tannins are so polished and pure and push out the edges on the wine. Fresh and pretty. Deep. Needs two or three years to perfect it. Try after 2023. |
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|
2020 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,809.97 |
1 |
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| |
JD 100 (3/2023): Moving to the Grand Vin, the 2020 Vieux Château Certan is another legendary wine from this vintage, ranking with the best Bordeaux ever produced. Based on 85% Merlot and 15% Cabernet Franc that spent 18 months in 65% new French oak, it has a deep, powerful, full-bodied style as well as incredible purity and precision in its darker cassis, graphite, gravelly earth, and tobacco-driven aromatics. With perfectly integrated oak, again, incredible purity, and perfect, ultra-fine tannins, it deserves 8-10 years of bottle age and will be a 40- to 50-year wine.
VM 99 (2/2023): The 2020 Vieux Château Certan is a wine of total harmony and finesse. Absolutely nothing is out of place. Supple and seamless, the 2020 is an infant, but it is so impressive. Crème de cassis, lavender, mocha and licorice are some of the many notes that emerge from the glass, but more than anything else, the 2020 is a majestic Pomerol that will thrill those lucky enough to own it. There's not much else to say. The 2020 spent 18 months in barrel, 65% new. Antonio Galloni.
WA 98-100 (5/2021): The 2020 Vieux Château Certan is a blend of 85% Merlot and 15% Cabernet Franc, picked on the 14th to the 24th of September for the Merlot, then on the 28th and 29th of September for the Cabernet Franc. The pH is 3.77 and the alcohol is 14.5%. Deep purple-black colored, it needs considerable coaxing, swirling and a lot of patience before it finally lets rip an intoxicating perfume of ripe, juicy black plums, Morello cherries, candied violets, black truffles and crushed rocks, giving way to hints of black tea, molten licorice and Sichuan pepper, plus a waft of dusty red soil. The medium to full-bodied palate delivers achingly ripe, silt-like tannins and shimmering freshness that melds with the black fruits and earthy layers with jaw-dropping seamlessness, finishing with layer upon layer of mineral and savory suggestions and, finally, a gorgeous floral whisper. There are going to be two ways to approach this: 1) Just let the remarkably sensual, inexplicable beauty of it wash over you or 2) Try to unravel all those intricate layers and have it blow you mind. Either way, this is simply an incredible achievement—bravo Alexandre and Guillaume Thienpont!
JS 98-99 (5/2021): Extraordinary clarity and brilliance on the nose with ink and iodine, blackberry and blueberry. Really perfumed already. Full-bodied with fine tannins and superb depth and length. I love the complexity and the great texture. Energetic finish. |
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| | Bordeaux White |
| Ch. Cos d'Estournel |
2016 |
Bordeaux Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,050.99 |
1 |
|
| |
| JS 96-97 (4/2017): A layered and deep white with beautiful fruit giving mango, sliced-lemon and green-pineapple character. Full-bodied and so flavorful. Love the phenolic balance. One of the best dry whites of the vintage. |
|
| La Clarte de Haut-Brion |
2020 |
Pessac Leognan Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$773.97 |
17 |
|
| |
|
|
2020 |
Pessac Leognan Blanc (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,056.97 |
10 |
|
| |
|
| Ch. La Mission Haut Brion |
2010 |
Pessac-Leognan Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,140.97 |
1 |
|
| |
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| Ch. Pape-Clement |
2016 |
Pessac Leognan Blanc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,708.97 |
1 |
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| |
| JS 94-95 (4/2017): A solid and four-square white with lemon-rind and dried-apple character. Pears, too. Full and dense with layers of fruit and phenolic character. Red wine texture in a white. One for aging. |
|
| Pavillon Blanc du Chateau Margaux |
2008 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,876.97 |
4 |
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WA 91-93 (4/2009): Compared to 2006 and 2007, the 2008 dry white wines of Bordeaux are inferior, but that does not mean they are not very good. They do not possess the flesh, power, or richness of the 2006 and 2007, but they reveal precise, intensely aromatic personalities, lighter bodies, and more noticeable acidity. These remain among the world’s most underrated world-class dry white wines. I will provide full tasting notes once they are in bottle, but following are the dry whites I tasted along with their approximate scores.
VM 89-91 (5/2009): (100% sauvignon blanc; 25 hl/ha; 14% alcohol) Straw-green. Typical pure sauvignon nose of green fig, yellow melon and ripe gooseberry, nicely complemented by hints of chamomile and mint. The delicate fresh flavors echo the aromas in this subtle, aromatically complex white wine. The moderately concentrated but long finish offers a mineral element and a lingering note of green anise. You might say the '08 is back to normalfor Pavillon Blanc, after the flamboyantly rich '07, with its almost 16% alcohol. Ian d'Agata. |
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| Ch. Rieussec |
2010 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$805.97 |
1 |
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WA 96 (4/2014): The 2010 Rieussec was missing a little intellect when I tasted it from barrel. Now in bottle it has become a contender for the finest Sauternes of the vintage. It is blessed with a pure and lifted bouquet with ripe peach, nectarine and honey, hints of shaved ginger poke their head above the surface with aeration. It is very subtle. The palate is medium-bodied with fine tannins, perfectly judged acidity and convincing harmony. This is a sophisticated Sauternes with superb mineralite and Outstanding persistency. I will confess that I pinned this as “Yquem” and was both shocked and pleased when its identity was revealed. Go buy. Drink 2016-2035.
JS 95-96 (4/2011): I love the botrytis spice character to this wine with dried apricots and tropical fruits. It’s full bodied, medium sweet with a long intense finish. It’s very layered. Sweet wine of the vintage.
VM 92-94 (8/2011): Bright straw-gold. Spectacular, intense, exotic botrytized nose is redolent of honeyed yellow peach, apricot and saffron. Then very sweet in the mouth, with concentrated flavors of dried peach, ginger and honey lifted by bright acidity. The finish is long and polished, featuring persistent peach, honey and white pepper nuances. Ian D'Agata. |
|
| Blanc de Tronquoy |
2023 |
Bordeaux Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$382.99 |
10 |
|
| |
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| Ch. d' Yquem |
2015 |
Sauternes (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$822.99 |
6 |
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WA 100 (4/2018): Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.
JS 99-100 (4/2016): This is an incredible young Yquem that is so vinous like a great vintage of Montrachet but then on the palate it turns to Yquem with spice, dried fruit and mushroom as well as sweet fruit. Last for minutes. Acidity is all there giving it a dynamic vibrance that jolts your senses. Special wine. It has a little more than than 140 grams of residual sugar, less than the legendary of 2001. But is very close in greatness. Let's wait and see.
VM 96-98 (4/2016): Stunning and utterly captivating, the 2015 d'Yquem is shaping up to be one of the truly epic wines of the vintage. All the elements are impeccably balanced, starting with the most captivating, alluring bouquet imaginable. The 2015 floats on the palate with grace and total finesse. What I like most about the 2015 is its airy, nuanced personality. Sweet floral notes, lemon confit, chamomile and acacia are some of the nuances that linger in this hauntingly beautiful d'Yquem. The 2015 was fermented in 100% new oak and residual sugar is 145 grams per liter, but none of that really matters. Readers who can find the 2015 should not hesitate, as it is truly magnificent! Antonio Galloni. |
|
| | Burgundy Red |
| Dom. Marquis d' Angerville |
2013 |
Volnay 1er Cru Clos des Ducs (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,328.97 |
1 |
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VM 94 (3/2016): Healthy dark red. Highly complex but youthfully restrained nose offers scents of black fruits, violet, chocolate, menthol and minerals, along with some faintly liqueur-like high tones. Boasts Outstanding density of texture, not to mention great lift and power for this bottling, with almost exotic fruit ripeness leavened by strong acidity. Finishes with spectacular lingering perfume of violet, bitter chocolate, wild herbs and mint. An amazingly strong, bulletproof Volnay for the year--or for any vintage, for that matter. Stephen Tanzer.
WA 92-94 (12/2014): The 2013 Volnay 1er Cru Clos des Ducs has that citrus-like freshness; that Seville orange marmalade trait that was tangible in a range of mature Clos des Ducs tasted the previous week. There are touches of violet that emerge with continued aeration. The palate is very feminine and refined, laid back almost, but that distracts from the structure underneath and the persistence and minerality on the finish. This is a regal, perhaps one should say, "ducal," Clos des Ducs that should drink beautifully over the next 25-30 years. But as I discovered at the vertical, this vineyard needs several years in the cellar.
BH 91-94 (4/2015): (a monopole that measures 2.15 ha.) A gorgeously fresh melange of black raspberry, cherry, tea, violets and anise scents introduces superbly well-detailed middle weight flavors that seem to be built on a base of firm minerality that continues onto the dusty, complex and strikingly persistent finish. As is often the case, this is the most complete wine in the range. Drink 2023+. Sweet Spot Outstanding! |
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|
2019 |
Volnay 1er Cru Clos des Ducs (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,478.97 |
3 |
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2022 |
Volnay 1er Cru Champans
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$239.99 |
3 |
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| |
Decanter 96 (11/2023): This monumental wine is, as always, a reference for the appellation. In 2022, there is a lovely density of plum and blackberry fruit with spice and earth notes. The texture is plump, velvety and long, with supple tannins supporting the wine without adding astringency. D'Angerville destems and gave the grapes a cold soak before fermentation on native yeasts and ageing in cask (mainly used) to preserve the limpid purity of the fruit. Give this wine five years before opening, and it should continue to improve for at least 30 years beyond that. (Drink between 2027-2055).
VM 94 (1/2024): The 2022 Volnay Les Champans 1er Cru has a pixelated bouquet with that mélange of red and black fruit that I noticed before. It's perfumed with hints of potpourri and lovely sous-bois/mossy scents in the background. The palate is medium-bodied, with a little crunch on the entry. It's a more structured Champans than I am accustomed to; perhaps the tannins are a bit firmer and less silky in texture at the moment. This will need more time to knit together than d'Angerville's other cuvées. (Drink between 2028-2048). Neal Martin.
BH 93-95 (4/2024): A restrained and intensely floral-suffused nose is reticent to the point of being brooding and only grudgingly provides glimpses of fresh dark berries and spice whiffs. The precise, highly energetic and super-fine middleweight flavors also exude evident minerality on the moderately austere and equally long finale. I almost always prefer the d'Angerville Taillepieds to their Champans but that could well change in 2022 as this is outstanding. (Drink starting 2034). |
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|
2022 |
Volnay 1er Cru Clos des Ducs (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,923.99 |
3 |
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| |
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2023 |
Bourgogne Pinot Noir (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$168.99 |
6 |
|
| |
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2023 |
Volnay 1er Cru Clos des Ducs (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,911.99 |
2 |
|
| |
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2023 |
Volnay 1er Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$674.99 |
3 |
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| |
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| Dom. de L' Arlot |
2012 |
Nuits St. Georges 1er Cru Clos des Forets St. Georges (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$805.99 |
1 |
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| |
|
| Dom. Arnoux-Lachaux |
2013 |
Nuits St. Georges 1er Cru Les Proces (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,475.97 |
2 |
|
| |
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|
2017 |
Nuits St. Georges (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,156.99 |
1 |
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| |
|
|
2018 |
Vosne Romanee 1er Cru Les Chaumes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$11,131.97 |
1 |
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| |
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2019 |
Bourgogne Pinot Fin (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,248.97 |
1 |
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| |
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2021 |
Vosne Romanee (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,290.99 |
2 |
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| |
|
| Dom. Denis Bachelet |
2023 |
Charmes Chambertin Vieilles Vignes Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,217.99 |
3 |
|
| |
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| Olivier Bernstein |
2019 |
Charmes Chambertin Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$441.97 |
1 |
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| |
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2020 |
Clos de Vougeot Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,271.97 |
1 |
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| |
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2021 |
Chambertin Clos de Beze Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,416.99 |
1 |
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| |
|
| Dom. Francois Bertheau |
2012 |
Chambolle Musigny 1er Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,090.97 |
1 |
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| |
| BH 91 (1/2015): ( a 1 ha blend of Groseilles, Baudes, Noirots and Gruenchers, which interestingly are all bunched together, geographically speaking.) A similar if more elegant and more complex nose leads to cool, delicious and well-delineated middle weight flavors that possess excellent verve on the lightly mineral-inflected, balanced and dusty finish. This is very Chambolle in basic character yet more powerful than it usually is. This too is recommended. Drink 2018+. Outstanding! |
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2013 |
Chambolle Musigny 1er Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,309.97 |
1 |
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| |
|
| Albert Bichot |
2015 |
Chambolle Musigny 1er Cru Les Amoureuses (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,049.97 |
1 |
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| |
|
| Bouchard Pere et Fils |
2016 |
Echezeaux Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,609.97 |
1 |
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| |
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2021 |
Beaune 1er Cru du Chateau Rouge (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$426.99 |
1 |
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| |
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2021 |
Echezeaux Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,516.99 |
1 |
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| |
|
| Dom. Burguet |
2021 |
Vosne Romanee 1er Cru Les Rouges du Dessus (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,395.99 |
6 |
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| Dom. Sylvain Cathiard |
2018 |
Vosne Romanee (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,793.97 |
1 |
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| |
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| Dom. Robert Chevillon |
2015 |
Nuits St. Georges 1er Cru Les Perrieres (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$817.99 |
1 |
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2017 |
Nuits St. Georges 1er Cru Les Cailles (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,802.99 |
1 |
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| |
VM 93 (1/2022): The 2017 Nuits Saint-Georges Les Cailles 1er Cru has a focused bouquet of dark cherries with blueberry and briary touches and well-integrated oak. The medium-bodied palate delivers sappy blackberry and raspberry fruit, fine delineation and good grip. Quite spicy and peppery toward the finish. This is a vivacious Nuits Saint-Georges with plenty of matière . Tasted blind at the Burgfest 2017 tasting.
JD 93 (9/2021): Light to mid purple, there are some slightly herbaceous vegetal touches which should clear, and indeed they do to show ripe purple fruit with excellent clarity. There’s density and complexity, charcoal and chocolate, making an interesting complex wine. |
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| Dom. du Chateau de Chorey (Germain) |
2008 |
Beaune 1er Cru Les Teurons |
$45 |
1 |
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| WA 88 (12/2023): Impressively rich and layered for the vintage, the 2008 Beaune 1er Cru Les Teurons offers up generous aromas of cherries, berries and vine smoke, marred by some Brettanomyces-derived animal aromas. Medium to full-bodied, fleshy and enveloping, with plenty of powdery tannin after over a decade in bottle, it's a characterful wine but one that microbiological faults have prevented from attaining its considerable potential. |
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|
2008 |
Beaune 1er Cru Les Teurons Lightly Scuffed Label |
$45 |
1 |
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| WA 88 (12/2023): Impressively rich and layered for the vintage, the 2008 Beaune 1er Cru Les Teurons offers up generous aromas of cherries, berries and vine smoke, marred by some Brettanomyces-derived animal aromas. Medium to full-bodied, fleshy and enveloping, with plenty of powdery tannin after over a decade in bottle, it's a characterful wine but one that microbiological faults have prevented from attaining its considerable potential. |
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| Dom. Bruno Clair |
2010 |
Gevrey Chambertin 1er Cru Clos St. Jacques (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,396.97 |
1 |
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| |
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2013 |
Gevrey Chambertin 1er Cru Clos St. Jacques (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,792.99 |
1 |
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| |
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2015 |
Gevrey Chambertin 1er Cru La Petite Chapelle (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,056.99 |
1 |
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2020 |
Gevrey Chambertin 1er Cru Les Cazetiers (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,134.99 |
1 |
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| |
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| Dom. Bruno Clavelier |
2019 |
Chambolle Musigny 1er Cru La Combe d’Orveaux Vieilles Vignes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,894.99 |
1 |
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2021 |
Chambolle Musigny 1er Cru La Combe d’Orveaux Vieilles Vignes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,435.99 |
1 |
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| |
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2021 |
Corton Rognets Vieilles Vignes Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$781.99 |
1 |
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| |
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| Dom. Y. Clerget |
2016 |
Volnay 1er Cru Les Mitans (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$688.99 |
2 |
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2017 |
Volnay 1er Cru Les Mitans (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$695.99 |
1 |
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| |
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2018 |
Volnay 1er Cru Clos du Verseuil (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$913.97 |
1 |
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| VM 88 (11/2022): The 2018 Volnay Clos de Verseuil 1er Cru has a slightly stewed nose, just a hint of VA but nothing too bad. Blackcurrant pastilles. The palate is medium-bodied with supple tannins, a touch of spice on the entry, though it never attains the complexity of a serious Volnay Premier Cru. Just a hint of dryness on the finish. Tasted blind at the Burgfest 2018 red tasting. Neal Martin. |
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2019 |
Corton Le Rognet Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,293.97 |
1 |
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| |
| BH 91 (4/2021): A much more sauvage-suffused nose speaks of dark berries, plum, earth and soft but perceptible wood influence. There is both good intensity and volume to the caressing medium-bodied flavors that possess an interesting texture that is borderline chalky, all wrapped in a youthfully austere and moderately firm finale. (Drink starting 2029). |
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2021 |
Corton Le Rognet Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,386.99 |
5 |
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2023 |
Volnay 1er Cru Santenots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,179.99 |
1 |
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| |
|
| Dom. du Clos Frantin |
2014 |
Le Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,741.99 |
1 |
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2015 |
Vosne Romanee 1er Cru Les Malconsorts (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$955.97 |
1 |
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| |
| BH 91-94 (1/2017): A notably ripe and wonderfully spicy nose reflects notes of liqueur-like dark cherry, cassis, plum and violet. The dense, serious and markedly powerful big-bodied flavors brim with dry extract before terminating in a muscular and impressively long finish that also displays a hint of warmth. This is an imposingly-scaled and quite firmly structured effort that will require 12 to 15 years of bottle to arrive at its apogee. Patience. Drink 2027+. Sweet Spot Outstanding! |
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| J.-F. Coche-Dury |
2023 |
Monthelie (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,355.98 |
1 |
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| |
|
| Dom. Confuron-Cotetidot |
2022 |
Vosne Romanee 1er Cru Les Suchots (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$481.99 |
1 |
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| |
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| Dom. Coquard Loison-Fleurot |
2019 |
Clos de Vougeot Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,225.97 |
1 |
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| |
|
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2020 |
Vosne Romanee (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$504.97 |
1 |
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| |
|
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2021 |
Echezeaux Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,293.97 |
1 |
|
| |
|
| Dom. Pierre Damoy |
2018 |
Chapelle Chambertin Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,771.99 |
1 |
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| |
|
| Joseph Drouhin |
2011 |
Beaune 1er Cru Clos des Mouches (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$803.97 |
1 |
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| |
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2018 |
Vosne Romanee 1er Cru Les Petits Monts (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,478.97 |
1 |
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| |
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2019 |
Beaune 1er Cru Clos des Mouches (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$845.97 |
1 |
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| |
| JM 91-94 (3/2023): 30% whole bunch vinification, with just the best fruit selected, the remainder being declassified into the Côte de Beaune bottling. Mid purple, not the deepest, yet the nose is heady and exciting, properly ripe grapes, but in balance. Quite striking, indeed interestingly powerful, with lovely length of aftertaste. Powerful and fine at the same time. |
|
| Dom. Drouhin-Laroze |
2017 |
Chapelle Chambertin Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,785.99 |
1 |
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| |
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2021 |
Chambertin Clos de Beze Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,237.99 |
2 |
|
| |
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2021 |
Bonnes Mares Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,036.99 |
1 |
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| |
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2022 |
Gevrey Chambertin (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$477.99 |
1 |
|
| |
|
|
2022 |
Chambertin Clos de Beze Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,588.99 |
1 |
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| |
|
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2022 |
Bonnes Mares Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,230.99 |
1 |
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| |
|
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2023 |
Chambertin Clos de Beze Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,520.99 |
1 |
|
| |
|
| David Duband |
2009 |
Gevrey Chambertin |
$60 |
1 |
|
| |
WA 90 (5/2011): The 2009 Gevrey-Chambertin is a sexy, mid-weight wine graced with silky tannins, white flowers, spices and minerals, all of which round out the fruit nicely. This sweet, layered wine shows plenty of village character. Anticipated maturity: 2012-2019.
BH 87-90 (1/2011): A very different aromatic profile is present here with pungent Gevrey-style earth adding nuance to the pure red and dark berry fruit aromas that introduce lightly mineral-suffused middle weight flavors that are restrained and firm on the mildly austere finish that is clean and crisp with lovely balance. Drink 2015+. |
|
| Claude Dugat |
2021 |
Gevrey Chambertin (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,730.99 |
3 |
|
| |
|
| Dom. Dujac |
2011 |
Le Chambertin Grand Cru (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$21,887.99 |
1 |
|
| |
|
| Dujac Fils et Pere |
2017 |
Chambolle Musigny (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,293.97 |
1 |
|
| |
| VM 86-88 (1/2019): The 2017 Chambolle-Musigny Village has a straightforward bouquet of brambly red fruit laced with light woodland aromas. The palate is medium-bodied with light tannin and nice balance, though I would like a little more weight and flamboyance on the finish. Neal Martin. |
|
|
2022 |
Chambolle Musigny (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,179.99 |
1 |
|
| |
|
| Dupont Tisserandot |
2012 |
Mazis Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,298.97 |
1 |
|
| |
|
| Vincent Dureuil-Janthial |
2023 |
Rully 1er Cru Les Margotes Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,006.97 |
2 |
|
| |
|
| Dom. Duroche |
2012 |
Gevrey Chambertin 1er Cru Estournelles St. Jacques (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,093.99 |
1 |
|
| |
|
|
2019 |
Gevrey Chambertin (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,126.97 |
1 |
|
| |
| BH 89 (10/2022): A pretty and expressive nose features a mix of plum, red currant and freshly turned earth wisps. The supple, round and succulent medium weight flavors possess an almost salty character that really comes up on the refreshing, moderatelly firm and ever-so-mildly austere finish. While not impossible to approach now, I would be strongly inclined to allow this another 5 to 8 years first. A quality villages. Drink 2026+. |
|
| Dom. Eugenie |
2022 |
Vosne Romanee 1er Cru Aux Brulees (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$688.99 |
1 |
|
| |
|
| Dom. Faiveley |
2019 |
Nuits St. Georges 1er Cru Les Damodes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$740.99 |
1 |
|
| |
|
|
2020 |
Gevrey Chambertin 1er Cru Les Cazetiers (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$817.99 |
1 |
|
| |
|
|
2020 |
Mazis Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,405.99 |
1 |
|
| |
|
|
2022 |
Nuits St. Georges 1er Cru Les St. Georges (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,483.99 |
1 |
|
| |
|
| Gilbert et Christine Felettig |
2018 |
Chambolle Musigny 1er Cru Les Gruenchers (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$865.99 |
3 |
|
| |
|
| Dom. Fourrier |
2014 |
Gevrey Chambertin 1er Cru Cherbaudes Vieilles Vignes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,758.99 |
1 |
|
| |
|
|
2014 |
Griotte Chambertin Vieilles Vignes (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,700.97 |
1 |
|
| |
|
|
2018 |
Chambolle Musigny Vieilles Vignes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,977.98 |
1 |
|
| |
|
|
2018 |
Gevrey Chambertin 1er Cru Clos St. Jacques Vieilles Vignes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,604.98 |
1 |
|
| |
|
|
2018 |
Gevrey Chambertin Aux Echezeaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,059.98 |
1 |
|
| |
|
|
2020 |
Chambolle Musigny Vieilles Vignes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,056.98 |
2 |
|
| |
|
|
2020 |
Gevrey Chambertin 1er Cru Clos St. Jacques Vieilles Vignes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,762.98 |
1 |
|
| |
|
|
2022 |
Gevrey Chambertin Vieilles Vignes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$930.98 |
4 |
|
| |
|
| Dom. Geantet Pansiot |
2021 |
Gevrey Chambertin Vieilles Vignes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,124.99 |
1 |
|
| |
|
| Camille Giroud |
2015 |
Charmes Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,265.99 |
1 |
|
| |
|
|
2016 |
Charmes Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,333.99 |
1 |
|
| |
|
|
2017 |
Charmes Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,110.99 |
1 |
|
| |
|
|
2018 |
Charmes Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,084.99 |
1 |
|
| |
|
|
2019 |
Charmes Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,256.99 |
1 |
|
| |
|
|
2020 |
Charmes Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,673.99 |
1 |
|
| |
|
|
2021 |
Charmes Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,673.99 |
1 |
|
| |
|
| Dom. Henri Gouges |
2021 |
Nuits St. Georges 1er Cru Vaucrains (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$406.97 |
1 |
|
| |
|
| Dom. Jean Grivot |
2019 |
Vosne Romanee 1er Cru Les Reignots (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,907.99 |
1 |
|
| |
|
|
2020 |
Clos de Vougeot Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,110.97 |
4 |
|
| |
|
|
2021 |
Clos de Vougeot Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$866.97 |
2 |
|
| |
|
|
2022 |
Nuits St. Georges 1er Cru Les Boudots (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$840.97 |
1 |
|
| |
|
|
2023 |
Clos de Vougeot Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$830.99 |
5 |
|
| |
|
| Dom. Robert Groffier |
2018 |
Chambolle Musigny 1er Cru Les Hauts Doix (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,173.99 |
1 |
|
| |
|
| Dom. Anne Gros |
2015 |
Chambolle Musigny La Combe D’Orveau (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,626.97 |
2 |
|
| |
|
|
2020 |
Vosne Romanee Les Barreaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,588.99 |
1 |
|
| |
|
| Dom. Anne-Francoise Gros |
2021 |
Pommard 1er Cru Les Arvelets (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,050.99 |
2 |
|
| |
|
|
2022 |
Pommard 1er Cru Les Arvelets (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,165.99 |
4 |
|
| |
|
| Dom. Gros Frere et Soeur |
2020 |
Bourgogne Hautes Cotes de Nuits (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$797.99 |
3 |
|
| |
|
| Dom. Antonin Guyon |
2018 |
Le Corton Grand Cru Clos du Roy (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$610.99 |
2 |
|
| |
|
|
2018 |
Le Corton Grand Cru Clos du Roy (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$627.99 |
2 |
|
| |
|
|
2019 |
Le Corton Grand Cru Clos du Roy (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$601.99 |
2 |
|
| |
|
| Dom. Heresztyn-Mazzini |
2020 |
Bourgogne Rouge (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$262.99 |
1 |
|
| |
|
|
2021 |
Bourgogne Rouge (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$341.99 |
4 |
|
| |
|
| Dom. Alain Hudelot-Noellat |
2019 |
Richebourg Grand Cru (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,411.97 |
1 |
|
| |
|
|
2020 |
Chambolle Musigny (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$719.97 |
1 |
|
| |
BH 89-92 (1/2022): Once again there is lovely freshness to the cool and airy aromas of red cherry, dark raspberry and spice. I very much like the texture of the mineral-driven, chiseled and vibrant medium-bodied flavors that culminate in a dusty bitter pit fruit-inflected finish that offers excellent depth and persistence for a villages-level wine. One to strongly consider.
VM 90-92 (12/2021): The 2020 Chambolle-Musigny Village has a vivid bouquet with red cherries, cranberry and violet scents, actually, quite Vosne-like in personality. The palate is medium-bodied with supple tannins, fine acidity, quite poised and tense with a dash of spice on the finish. This is a delicious Chambolle that should give 12-15 years' drinking pleasure.
JM 89-92 (11/2021): Glowing black purple. A rich heady dense raspberry fruit, this has everything without being too exaggerated, some tannins some acidity, a wealth of powerful black raspberry fruit, trying to be floral too.
WA 89-91 (1/2022): The 2020 Chambolle-Musigny Village wafts from the glass with aromas of cherries and raspberries mingled with warm spices and rose petals. Medium to full-bodied, rich and velvety, with lively acids, powdery tannins and a perfumed finish, it's seamless and complete. |
|
| Louis Jadot |
2012 |
Gevrey Chambertin 1er Cru Clos St. Jacques Domaine Louis Jadot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,698.97 |
1 |
|
| |
|
|
2013 |
Charmes Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,116.97 |
1 |
|
| |
|
|
2016 |
Gevrey Chambertin 1er Cru Clos St. Jacques Domaine Louis Jadot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,225.97 |
1 |
|
| |
VM 95 (10/2019): The 2016 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a very seductive, candied bouquet with pure blueberries and red cherry fruit under a veneer of vanillary new oak that seems in sync with the fruit. The palate is medium-bodied with sappy ripe tannins, well-judged acidity, smooth in texture, but you might argue, missing the mineral tension on the finish compared to others. It is a very competent Clos Saint-Jacques albeit not the most memorable. Tasted blind at the 2016 Burgfest tasting. (Drink between 2024-2046). Neal Martin.
WA 94 (4/2019): Tasted from bottle, the 2016 Gevrey-Chambertin 1er Cru Clos Saint-Jacques (Domaine Louis Jadot) is one of the most reticent wines in the Jadot portfolio this year, reluctantly unfurling in the glass with notes of red berries, rose petals, forest floor and cedary new oak. On the palate, the wine is medium to full-bodied, velvety and concentrated, with a deep, multidimensional core, rich structuring tannins and bright acids, concluding with a notably long and expansive finish. While there is considerable upside here for the patient, this will demand significant bottle age. While the 2015 rendition is more flamboyant, the 2016 may well rival it in ultimate quality. |
|
|
2021 |
Clos St. Denis Grand Cru Domaine Gagey (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,446.97 |
3 |
|
| |
|
|
2022 |
Gevrey Chambertin 1er Cru Clos St. Jacques Domaine Louis Jadot (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$883.97 |
3 |
|
| |
|
| Dom. Michel Lafarge |
2015 |
Volnay (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,283.99 |
1 |
|
| |
|
|
2018 |
Volnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$393.97 |
1 |
|
| |
|
|
2018 |
Volnay 1er Cru Clos des Chenes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,459.97 |
1 |
|
| |
| WA 94-96 (1/2020): The brilliant 2018 Volnay 1er Cru Clos des Chênes offers up an incipiently complex bouquet of dark berry fruit, orange rind, plums, woodsmoke, dark chocolate and rich soil tones. On the palate, it's medium to full-bodied, reserved and muscular, with excellent depth and concentration, structured around an ample endowment of powdery tannin and succulent acids. The finish is long and nicely defined. As is almost invariably the case, this is a serious wine for the long haul, and it numbers among the wines of the vintage in the Côte de Beaune. |
|
|
2019 |
Volnay 1er Cru Clos du Chateau des Ducs (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,354.97 |
1 |
|
| |
|
|
2020 |
Volnay 1er Cru Clos du Chateau des Ducs (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,701.97 |
1 |
|
| |
|
|
2021 |
Beaune 1er Cru Les Greves (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,093.99 |
1 |
|
| |
| BH 91-94 (4/2023): A more deeply pitched though still equally fresh nose more grudgingly displays its aromas of spice, violet, dark currant and newly turned earth. There is excellent vibrancy to the more concentrated and muscular larger-scaled flavors that still manage to remain relatively refined thanks to the dense but fine tannins shaping the strikingly long, balanced, compact and quite serious finale. This beauty of a Grèves is potentially outstanding and should age accordingly. |
|
|
2021 |
Volnay 1er Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,843.99 |
1 |
|
| |
|
|
2022 |
Beaune 1er Cru Les Greves (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,045.97 |
1 |
|
| |
|
| Dom. Comte Lafon |
2019 |
Volnay 1er Cru Santenots du Milieu (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,786.97 |
1 |
|
| |
|
|
2021 |
Volnay 1er Cru Santenots du Milieu
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$256.99 |
3 |
|
| |
|
| Dom. Francois Lamarche |
2010 |
Vosne Romanee 1er Cru La Croix Rameau (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,061.99 |
1 |
|
| |
|
|
2012 |
Vosne Romanee 1er Cru Aux Malconsorts (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,576.97 |
1 |
|
| |
|
|
2013 |
La Grande Rue Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,377.97 |
1 |
|
| |
| WA 97 (9/2016): Tasted blind at the Burgfest tasting in Beaune, the 2013 La Grande Rue Grand Cru has a backward and broody bouquet, very complex with hints of woodland, damp earth and fern filtering through the tightly wound red fruit. The palate is medium-bodied with supple and very fine, almost filigree tannins. The acidity is beautifully judged here -- very focused and refined, seamless towards the sophisticated finish. This is one of the best vintages of La Grand Rue that I have tasted, which is a considerable achievement given that this was not an exemplary growing season. |
|
|
2013 |
Echezeaux Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,668.97 |
1 |
|
| |
|
|
2015 |
La Grande Rue Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,329.97 |
1 |
|
| |
|
|
2019 |
Clos de Vougeot Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$569.97 |
1 |
|
| |
|
|
2021 |
La Grande Rue Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,870.99 |
2 |
|
| |
|
| Dom. des Lambrays |
2009 |
Clos des Lambrays Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,957.97 |
1 |
|
| |
| BH 93 (1/2012): (produced from two large parcels of differing vine age - one that is approximately two-thirds of the blend and is now 45 years of age and a second, smaller group of vines that is approximately 20+ years of age; vinified with 100% whole clusters.) An intensely floral and spicy nose that is wonderfully elegant and admirably pure speaks of red currant, blue berry, game, smoke and warm earth. The silky-textured, precise and mineral-inflected medium-bodied flavors possess copious extract that does a fine job of buffering the very firm tannins and allowing for perfect balance on the mouth coating and impressively persistent finish. A seductive and relatively accessible Clos des Lambrays that should be approachable with only a decade of cellar time yet last for 25 to 40 years. Drink 2021+. |
|
|
2019 |
Morey St. Denis 1er Cru Les Loups (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,075.99 |
1 |
|
| |
|
| Dom. Latour-Giraud |
2019 |
Pommard Cuvee Carmen (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$393.99 |
2 |
|
| |
|
|
2019 |
Pommard 1er Cru La Refene (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$591.99 |
1 |
|
| |
|
| Lucien Le Moine |
2018 |
Corton Bressandes Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,041.99 |
1 |
|
| |
|
|
2019 |
Gevrey Chambertin 1er Cru Cazetiers (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,333.99 |
1 |
|
| |
|
|
2019 |
Nuits St. Georges 1er Cru Les Vaucrains (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,299.99 |
1 |
|
| |
|
|
2019 |
Gevrey Chambertin 1er Cru Lavaut St. Jacques (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,418.99 |
1 |
|
| |
|
|
2020 |
Volnay 1er Cru Santenots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,122.99 |
1 |
|
| |
|
|
2021 |
Chambolle Musigny 1er Cru Les Hauts Doix (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,071.99 |
1 |
|
| |
|
|
2021 |
Echezeaux Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,239.99 |
1 |
|
| |
|
|
2021 |
Gevrey Chambertin 1er Cru Cazetiers (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,894.99 |
1 |
|
| |
|
|
2021 |
Pommard 1er cru Les Epenots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$903.99 |
1 |
|
| |
|
| P. et V. Lecheneaut |
2018 |
Nuits St. Georges 1er Cru Les Pruliers (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$636.99 |
2 |
|
| |
|
| Dom. Leroy |
2011 |
Pommard Les Vignots (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$18,319.97 |
1 |
|
| |
WA 90 (8/2013): The 2011 Pommard Les Vignots was bottled December 2012. It has a complex, slightly earthy bouquet with subtle marine influences, defined and focused with hints of black olive emerging with aeration. The palate is medium-bodied with fine focus, imbued with an Oriental edge (hoisin) which is folded into a fine silky finish. Drink now-2020.
BH 89 (4/2013): There is a soft touch of wood to the notably ripe yet cool and airy aromas of plum, cassis and wet stone. There is excellent volume and mid-palate concentration to the medium-bodied flavors that brim with dry extract on the detailed finish that exudes a fine minerality. This balanced effort delivers fine depth and length for its level. Drink 2018+. |
|
| Thibault Liger-Belair |
2021 |
Nuits St. Georges 1er Cru Les St. Georges (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,136.99 |
1 |
|
| |
|
|
2023 |
Nuits St. Georges 1er Cru Les St. Georges (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,793.97 |
1 |
|
| |
|
| Dom. Hubert Lignier |
2015 |
Clos de la Roche Grand Cru (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,418.99 |
1 |
|
| |
|
| Dom. Georges Lignier |
2019 |
Clos St. Denis Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$803.97 |
1 |
|
| |
|
| Dom. Lignier Michelot |
2003 |
Clos de la Roche Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$972.97 |
1 |
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2019 |
Clos St. Denis Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,918.97 |
1 |
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| Dom. Philippe Livera |
2020 |
Chapelle Chambertin Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,132.99 |
1 |
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| Dom. Maume |
2020 |
Gevrey Chambertin 1er Cru Les Champeaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$869.99 |
1 |
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2021 |
Gevrey Chambertin 1er Cru Les Champeaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$903.99 |
1 |
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| Dom. Meo-Camuzet |
2010 |
Vosne Romanee 1er Cru Aux Brulees
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,857.97 |
1 |
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VM 96 (4/2013): Bright full, medium red. A real wake-up call on the nose, offering sappy black and red cherry fruit aromas complicated by crushed-rock minerality and notes of rose petal and violet; an essence of Burgundy. Then generous and dense but weightless on the palate, and less austere today than the Clos Vougeot and Corton Clos Rognets, showing salty, chewy flavors of cherry, stone, flowers and minerals and conveying a powerful impression of sappiness. Finishes with explosive palate-staining energy and captivating high-pitched perfume. A great vintage for this consistently Outstanding premier cru, and in need of 10 to 12 years of cellaring. These 2010s have it all.
WA 94-96 (2/2012): The 2010 Vosne-Romanee Les Brulees boasts incredible finesse and inner perfume in its expressive dark red cherries, flowers, mint and spices. This is much more about sheer textural finesse and elegance than anything else. Layers of fruit continue to flesh out on the expressive, radiant finish. There was quite a bit of millerandage in this parcel. The Brulees has plenty of weight but no heaviness. This is a superb showing. Anticipated maturity: 2025-2040.
BH 93-95 (1/2012): There is enough reduction present to make it quite difficult to assess the nose though there is a wonderfully exotic quality to the inner mouth perfume emanating from the gorgeously opulent and mineral-driven flavors. I very much like the strong sense of underlying tension and while Meo's Brûlees can often be an overtly robust wine, the 2010 version is a really quite refined though make no mistake as there is good power and plenty of underlying muscle. In short, this is a stunner of a wine. Don't miss! Outstanding! Drink: 2025+ |
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2014 |
Corton Perrieres Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,304.97 |
2 |
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BH 91-94 (1/2016): This is markedly more floral on the equally cool and airy red and dark currant scents that are also laced with discreet spice and earth nuances. There is excellent intensity and power to the broad-shouldered flavors that deliver even more minerality on the impressively complex and persistent finish that is a bit less youthfully austere than it typically is. Patience will be required. (Drink starting 2029).
VM 91-93 (1/2016): Bright red with ruby tones. Distinctly wilder on the nose than the Vigne au Saint, offering scents of cherry, raspberry and animal fur. At once juicier and deeper, displaying terrific flavor intensity and inner-mouth perfume but kept tight by sound underlying minerality. Méo finds this wine less strict than usual but it will still need at least four or five years of aging upon release. Stephen Tanzer.
WA 91-93 (12/2015): The 2014 Corton les Perrières Grand Cru has a very pure red cherry and fresh strawberry-scented bouquet with superb delineation and focus. The palate is medium-bodied with firm tannin, quite grippy in the mouth and with more density than the 2014 Corton la Vigne Au Saint. The fruit turns toward dark red/black at the finish that has fine salinity. It does not quite match the Corton Clos Rognet, yet it is still a grand cru in the true sense of the word. |
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2014 |
Corton Perrieres Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,203.97 |
1 |
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BH 91-94 (1/2016): This is markedly more floral on the equally cool and airy red and dark currant scents that are also laced with discreet spice and earth nuances. There is excellent intensity and power to the broad-shouldered flavors that deliver even more minerality on the impressively complex and persistent finish that is a bit less youthfully austere than it typically is. Patience will be required. (Drink starting 2029).
VM 91-93 (1/2016): Bright red with ruby tones. Distinctly wilder on the nose than the Vigne au Saint, offering scents of cherry, raspberry and animal fur. At once juicier and deeper, displaying terrific flavor intensity and inner-mouth perfume but kept tight by sound underlying minerality. Méo finds this wine less strict than usual but it will still need at least four or five years of aging upon release. Stephen Tanzer.
WA 91-93 (12/2015): The 2014 Corton les Perrières Grand Cru has a very pure red cherry and fresh strawberry-scented bouquet with superb delineation and focus. The palate is medium-bodied with firm tannin, quite grippy in the mouth and with more density than the 2014 Corton la Vigne Au Saint. The fruit turns toward dark red/black at the finish that has fine salinity. It does not quite match the Corton Clos Rognet, yet it is still a grand cru in the true sense of the word. |
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2014 |
Corton Clos Rognet Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,008.97 |
3 |
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2014 |
Corton Clos Rognet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,563.97 |
1 |
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2014 |
Nuits St. Georges 1er Cru Aux Boudots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,543.97 |
2 |
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2014 |
Nuits St. Georges 1er Cru Aux Murgers (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,334.97 |
2 |
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2014 |
Clos de Vougeot Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,478.97 |
2 |
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2015 |
Vosne Romanee 1er Cru Cros Parantoux
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,133.97 |
1 |
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| Dom. de Montille |
2005 |
Vosne Romanee 1er Cru Aux Malconsorts Christiane (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$16,503.98 |
1 |
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WA 96-97 (6/2007): Vinified to mirror the regular cuvee and named for de Montille’s mother is a separate 2005 Vosne Romanee Les Malconsorts “Christianne" from a half-hectare plot (easy to spot on any detailed vineyard map) that jumps the road and juts into the original La Tache. The result is a totally different wine - and what a wine it is! Subtle brown spices, jasmine, orange rind mingle with moss, mineral nuance, and black fruits. Raw red meat and savory soy notes emerge on the palate. This displays singular textural refinement and elegance, purity and clarity of fruit, and an ineffable complexity of mineral nuances from stem to stern. The billowing richness of folds of black fruits set up a harmonious, almost Riesling-like call and response with minerals. Explore the extraordinary mysteries of this wine beginning in 5-7 years, though one could well imagine it being worth holding for more than twice that time.
VM 93-96 (4/2007): Good deep red. Deeply pitched, somewhat reduced nose hints at darker fruits. Then rounder, larger and deeper on the palate than the "regular" Malconsorts; distinctly spherical in shape, an impression that leavens the sheer size of this wine. Complicating notes of earth and vegetable matter. Finish very long and full, with great finesse of tannins. These vines are from an enclave in La Tache, and yet when I tasted these two samples blind, side by side, this one struck me as having the volume and complicating earth notes of Romanee-Conti while the "regular" Malconsorts was more La Tache-like in its early perfume and higher-pitched fruit. They were quite different in style.
BH 92-95 (4/2007): This is just a flat out sexy and seductive wine with a wonderful panoply of spice nuances, including clove, cinnamon, nutmeg, sandalwood and hoisin that continues onto the rich, velvety and mouth coating medium full flavors that drench the palate in sap and possess a beguiling mouth feel. Like the "regular" Malconsorts, this appears less structured than it really is at present because of the ample sève and impeccable balance. In sum, this clearly justifies having made a separate cuvee and should make for a wonderful 25+ year wine. Don't miss! Drink 2015+. |
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2006 |
Vosne Romanee 1er Cru Aux Malconsorts Christiane (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,762.98 |
1 |
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WA 93-94 (12/2009): As described in detail in issue 171 de Montille's 2006 Vosne-Romanee Les Malconsorts - Christianne comes from a share of that cru which is clearly visible on vineyard maps as if it had been cut-out from (or juts into) today's La Tache. With a more exotic, musky, and effusive floral perfume; similar plum and raspberry fruit and smokiness; and more palate-staining concentration than the corresponding "regular" Malconsorts, this also carries more structure and a more vivid if hard to pin down mineral dimension. The finish here is positively tidal in its expansiveness and relentlessness. Where the other bottling has more 2006-tyical virtues, this "Christianne" could easily be taken for a 2005. It will never give chase to its own 2005 counterpart, but it should prove immensely rewarding to follow for 12-15 years.
VM 93 (4/2009): Good full medium red. Aromas of raspberry, minerals and Oriental spices. A step up in intensity over the foregoing 2006s; in fact, this is a real spice bazaar on the palate, with lovely sweetness and penetrating perfume intensified by very firm but harmonious acidity. Plenty of lurking stony minerality underneath. Finishes quite suave, with a solid spine of tannins and acids and captivating lingering perfume.
BH 91-94 (4/2008): Here the slightly more elegant nose is even more floral as well as slightly spicier as well but otherwise, really quite similar, leading to rich, full, sweet and beautifully detailed and texturally, the mouth feel is slightly rounder as the tannins appear to be more completely integrated at this early stage, which confers a greater sense of harmony and overall balance. Lovely juice with Outstanding potential. Drink 2016+. Don't miss! |
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2010 |
Vosne Romanee 1er Cru Aux Malconsorts (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,409.98 |
1 |
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2014 |
Vosne Romanee 1er Cru Aux Malconsorts (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,659.97 |
1 |
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| VM 94 (3/2017): (vinified entirely with whole clusters; 55% new oak): Medium red, not particularly dark at the rim Slightly carnal aromas of raspberry, cherry, mocha, spices and sexy oak Boasts lovely sweetness and breadth but also terrific delicacy and definition to the fine-grained flavors of raspberry, spices, minerals and flowers Showing more personality today than the Clos du Roi even if it's built for a long life in bottle Finishes with seriously suave tannins and terrific length (Drink between 2023-2034.) Stephen Tanzer. |
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2015 |
Volnay 1er Cru Les Mitans (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,753.98 |
2 |
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| VM 94 (1/2018): (100% vendange entier; one-third new oak): Healthy dark red. Complex but reticent aromas of kirsch and blueberry lifted by a floral quality. A bit youthfully withdrawn but lively and polished in the mouth, with a floral perfume that's rare for this drought year. Wonderfully classy, refined Volnay with outstanding subtle sweetness and energy and a very long finish featuring utterly suave tannins. A great young Volnay in the making. Stephen Tanzer. |
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2016 |
Vosne Romanee 1er Cru Aux Malconsorts (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$681.98 |
1 |
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2017 |
Vosne Romanee 1er Cru Aux Malconsorts (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,930.99 |
1 |
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JM 92-95 (11/2018): All whole bunch, 55% new wood and a late malolactic fermentation here. Quite rich purple, with a lighter rim, raspberry fruit, the whole bunch effect is in support rather than too obvious. Firm fruit, comes up to the tannins at the back, Decent acidity, but a little lack of concentration, I thought. Brian says just more backward. But note that the quality of the fruit is up where it should be.
VM 92-94 (1/2019): The 2017 Vosne-Romanée Les Malconsorts 1er Cru is entirely whole cluster fruit matured in 50% new oak. It has a backward and reticent bouquet, yet one can tell there are coiled up black fruit here, mixed with raspberry coulis and mulberry scents. The palate is medium-bodied with dense, slightly chewy tannin at first, grippy and assertive in style. Yet it manages to retain admirable balance with an engaging, quite saline, lightly spiced finish that fans out with style. Excellent. Neal Martin.
BH 91-94 (4/2019): An overtly floral-suffused nose displays a pretty panoply of spice elements on the purple fruit and sandalwood-scented aromas. There is slightly better density to the tautly muscular and powerful flavors that exhibit fine length and depth. Once again this is not super-dense but even so it appears to possess outstanding development potential though note well that it will need plenty of time to realize it. Drink 2034+. |
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2019 |
Beaune 1er Cru Les Sizies (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$512.99 |
2 |
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2021 |
Volnay 1er Cru Taillepieds (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$753.98 |
1 |
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2022 |
Vosne Romanee 1er Cru Aux Malconsorts Christiane (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$12,549.99 |
1 |
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| Bernard Moreau |
2018 |
Chassagne Montrachet 1er Cru La Cardeuse (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$530.98 |
1 |
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2020 |
Chassagne Montrachet 1er Cru La Cardeuse (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$557.98 |
1 |
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| Dom. Denis Mortet |
2021 |
Gevrey Chambertin 1er Cru Les Champeaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,372.99 |
1 |
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2021 |
Bourgogne Rouge (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$556.99 |
1 |
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| Dom. JF Mugnier |
2012 |
Chambolle Musigny 1er Cru Les Amoureuses (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,974.99 |
1 |
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| BH 94 (1/2015): (from old vines of an indeterminate age.) A markedly ripe yet fresh and cool nose offers up a beguiling array of spice, floral and stone elements that confer serious depth onto the red, blue and black pinot fruit aromas. The mouth feel of the medium-bodied flavors is also silky and mineral-driven and the palpable sense of refinement is enhanced by the super fine-grained tannins on the hugely long, firm and beautifully balanced finale. This stunningly good effort should drink well after only 6 to 8 years though it will need fully 12 to 15 to fully peak. Drink 2024+. Outstanding! |
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2014 |
Nuits St. Georges 1er Cru Clos de la Marechale (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,484.97 |
1 |
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| BH 91 (1/2017): A perfumed and once again cool and airy nose displays notes of red currant, cherry and warm earth. There is excellent intensity to the energetic middle weight flavors that possess good precision on the firm and dusty but not really rustic finish that delivers excellent persistence. This balanced effort is a bit more structured than it typically is and will definitely require a few years before it will be approachable. Drink 2022+. Outstanding! |
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2019 |
Chambolle Musigny 1er Cru Les Fuees (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,225.99 |
1 |
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2019 |
Chambolle Musigny (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,328.99 |
1 |
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2021 |
Chambolle Musigny (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,407.99 |
1 |
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WA 91 (1/2024): The 2021 Chambolle-Musigny Village is just as perfumed in bottle as it was from barrel, soaring from the glass with scents of wild berries, orange zest, rose petals, peony and spices. Medium to full-bodied, cool and pure, with supple tannins and a saline finish, it's a model of elegance.
BH 89 (1/2024): Elegant and wonderfully pure aromas include those of various red berries, spice and a pretty floral top note. The precise and gorgeously textured middleweight flavors possess a beguiling underlying tension and ample minerality that adds a sense of lift to the cool, restrained and understated finale. This is a lovely Chambolle villages and worth your interest.
VM 87 (1/2024): The 2021 Chambolle-Musigny Village has a delicate but appealing bouquet with raspberry and wild strawberry fruit, delicate and transparent. The palate is medium-bodied with a tannic entry. It’s a little sharp, with dark berry fruit and a slightly constricted, Morey-like finish that has some bitterness on the aftertaste. Fine. Neal Martin. |
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| Maison Philippe Pacalet |
2019 |
Pommard 1er Cru (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,360.97 |
1 |
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2019 |
Pommard 1er Cru les Charmots (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,762.97 |
1 |
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2021 |
Clos Vougeot Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,451.97 |
1 |
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| Dom. Sylvain Pataille |
2019 |
Marsannay L’Ancestrale (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,263.99 |
1 |
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2019 |
Marsannay Longeroies (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$627.99 |
3 |
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2022 |
Marsannay L’Ancestrale (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,170.99 |
6 |
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2023 |
Marsannay L’Ancestrale (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,089.99 |
3 |
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| Dom. Perrot-Minot |
2005 |
Gevrey Chambertin |
$100 |
2 |
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VM 87-90 (3/2007): Ruby-red. Blackberry and spices on the musky nose, along with a wild gamey nuance. Dense, sweet and concentrated, with shapely flavors of dark fruits, game and spice. Very Gevrey. Stephen Tanzer.
BH 86-89 (1/2007): An earthy dark berry fruit nose introduces rich, delicious and supple middle weight flavors that possess good mid-palate concentration and a lovely texture, all wrapped in a forward and easy to like finish. (Drink starting 2009). |
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2010 |
Charmes Chambertin Vieilles Vignes Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,728.99 |
1 |
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2019 |
Gevrey Chambertin Justice des Seuvrees (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,022.97 |
1 |
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2019 |
Charmes Chambertin Vieilles Vignes Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$883.99 |
5 |
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| Dom. Ponsot |
2013 |
Griotte Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,640.97 |
1 |
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BH 92-95 (1/2015): (from a .90 ha parcel.) This is notably more aromatically elegant with its pretty nose of extract of red cherry, raspberry, pomegranate and plum where added breadth is present in the form of spice, tea, earth and sandalwood hints. There is that lovely sense of underlying tension present on the medium weight plus flavors that display both stone and soil undertones that continue onto the balanced, classy and stylish finish. This is terrific though despite the refined mouth feel there is a very firm tannic spine that will require plenty of time to fully resolve. Patience required. Drink 2028+.
WA 91-93 (12/2014): The 2013 Griotte-Chambertin Grand Cru has a tightly wound bouquet with blackberry, touches of mulberry and briary. It is a relatively "conservative" Griotte compared to others tasted from barrel. The palate is medium-bodied with a gentle grip in the mouth. A little fuller than the Charmes-Chambertin '13 with fine backbone, this feels chewier, but with plenty of substance on the finish. This is a gutsy Griotte, but it will mellow by the time it is bottled. |
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2013 |
Morey St. Denis 1er Cru Cuvee des Alouettes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,267.97 |
1 |
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2013 |
Le Chambertin Grand Cru (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,123.97 |
1 |
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2014 |
Clos de la Roche Vieilles Vignes Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,640.97 |
5 |
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| Laurent Ponsot |
2020 |
Le Chambertin Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,554.97 |
1 |
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| Dom. de la Pousse d'Or |
2018 |
Volnay 1er Cru Les Caillerets (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,202.97 |
1 |
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2019 |
Clos de la Roche Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,034.97 |
1 |
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2021 |
Volnay 1er Cru Clos de la Bousse d’Or (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$710.97 |
1 |
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| Dom. Jacques Prieur |
2016 |
Volnay 1er Cru Santenots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,108.99 |
1 |
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| Dom. Prieure-Roch |
2020 |
Vosne Romanee Les Hautes Maizieres (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,375.97 |
1 |
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| Dom. Michele and Patrice Rion |
2011 |
Nuits St. Georges 1er Cru Clos St. Marc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$544.97 |
1 |
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2022 |
Nuits St. Georges Aux Barrieres (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$530.97 |
1 |
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JM 91-93 (10/2023): This vineyard has been in the family since 1955. I remember buying this wine from Domaine Daniel Rion in the early 1980s only it was then labelled. Incorrectly as it turns out, as Lavières. 10 barrels made from 0.70ha, on a gentle slope. An intense fresh deep purple. The Vosne side character makes an interesting contrast to the Vieilles Vignes. Precise intense red berries, a touch of sandalwood from the oak, complex and very long. Good tannins behind. A welcome addition. Drink from 2030-2037.
BH 89-92 (1/2024): A perfumed, ripe and airy nose features notes of just sliced plum, spice and plenty of floral influence, especially violet. The rich and moderately powerful medium-bodied flavors coat the palate with sappy dry extract on the serious, firm and built-to-age finale where a touch of rusticity is present. This is an excellent Nuits villages and worth checking out. Drink 2032+. Outstanding Top Value! |
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| Nicolas Rossignol |
2018 |
Pernand Vergelesses 1er Cru Les Fichots (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$740.99 |
2 |
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2019 |
Pernand Vergelesses 1er Cru Les Fichots (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$766.99 |
3 |
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2020 |
Pernand Vergelesses 1er Cru Les Fichots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$461.99 |
2 |
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| Dom. Joseph Roty |
2021 |
Gevrey Chambertin Cuvee de Champ Chenys (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,052.99 |
3 |
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| Dom. E. Rouget |
2023 |
Vosne Romanee 1er Cru Cros Parantoux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$23,756.99 |
1 |
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| Dom. Georges Roumier |
2011 |
Chambolle Musigny 1er Cru Les Cras (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,841.99 |
1 |
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WA 92 (2/2014): The 2011 Chambolle-Musigny 1er Cru Les Cras has blacker and earthier fruit compared to the village cru, but here there is more volume and intensity. The palate is medium-bodied with firm, slightly grainy tannins. There is lovely balance here: a little more forward than I was expecting, but generous with impressive complexity on the finish. This forms a fine introduction to the delights of Christophe’s wines. Drink 2016-2030.
VM 92 (4/2014): Good bright red. Exotic red berry liqueur, flowers, passion fruit and peach on the nose. Fat and sweet for this cru; softer and less refined than the 2012 version. Still, this shows better inner-mouth tension than the Combottes and finishes firmer, with chewy tannins.
BH 91 (1/2014): (From a 1.75 ha parcel of vines averaging 35 to 40 years of age). A gorgeously perfumed and intensely floral-suffused nose evidences hints of stone, red berries, anise and a bit of earth. There is really lovely detail and intensity to the precise, dusty and tension-filled medium-bodied flavors that exude a fine minerality on the mouth coating, linear, mildly austere and highly persistent finish where a saline nuance appears. This is quite good. Drink 2021+. Outstanding! |
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2012 |
Bonnes Mares Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,898.97 |
1 |
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2017 |
Morey St. Denis 1er Cru Clos de la Bussiere (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,970.97 |
1 |
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2017 |
Chambolle Musigny 1er Cru Les Cras (2x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,830.97 |
1 |
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| VM 94 (2/2021): The 2017 Chambolle-Musigny Les Cras 1er Cru has a dreamy bouquet that gushes with brambly red berry fruit, redcurrant, cranberry and, to be exact, Tiptree “Little Scarlet” strawberry jam, all beautifully defined. The palate is plush, velvety smooth, very refined with pitch perfect acidity. This Les Cras displays admirable depth, moving into more red Morello cherry and light allspice notes towards the delicate and yet persistent finish. Iron fist/velvety glove and all that... This is a brilliant Chambolle-Musigny from Christophe Roumier and it soared even higher the following day, gaining more nuance and filling out further on the finish. Neal Martin. |
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| Dom. Armand Rousseau |
2006 |
Gevrey Chambertin 1er Cru Clos St. Jacques (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$10,363.97 |
1 |
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2013 |
Gevrey Chambertin 1er Cru Clos St. Jacques (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$8,603.97 |
1 |
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2014 |
Gevrey Chambertin 1er Cru Clos St. Jacques (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$10,988.97 |
1 |
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2014 |
Gevrey Chambertin 1er Cru Clos St. Jacques (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,972.97 |
3 |
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2015 |
Gevrey Chambertin 1er Cru Clos St. Jacques (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$12,240.97 |
1 |
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| BH 96 (1/2018): There is just enough wood present to mention but not so much as to materially detract from the attractively fresh, cool, pretty and airy red berry, earth, humus, anise and rose petal-scented aromas. The refined yet quite powerful middle weight are almost painfully intense and there is so much minerality the mouthfeel is akin to rolling small stones around in your mouth particularly so on the sappy, palate coating and hugely long finish. This too is seriously impressive and very classy. (Drink starting 2032). |
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2017 |
Gevrey Chambertin 1er Cru Clos St. Jacques (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$8,142.97 |
1 |
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2018 |
Charmes Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,265.97 |
2 |
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2021 |
Clos de la Roche Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,700.97 |
1 |
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2022 |
Chambertin Clos de Beze Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$15,828.99 |
1 |
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| Serafin Pere et Fils |
2021 |
Gevrey Chambertin Vieilles Vignes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,358.99 |
1 |
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| Dom. Taupenot Merme |
2015 |
Mazoyeres Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,508.97 |
1 |
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2020 |
Mazoyeres Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,418.97 |
2 |
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| Dom. Tollot-Beaut |
2022 |
Aloxe Corton (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$444.99 |
1 |
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| Dom. Jean & Jean Louis Trapet |
2009 |
Le Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,968.99 |
1 |
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BH 96 (1/2012): (From 3 different parcels that total 2 ha.) A relatively high-toned nose that is cool, restrained and notably more floral offers up notes of stone, game, underbrush, humus and a noble vegetal note on the red cherry and cassis suffused nose. The intensely mineral-driven and vibrant flavors possess real muscle and drive continue onto the very firm, palate staining and youthfully austere finish. Like the Latricières, this fantastic effort will best suit the patient as this is very unlikely to develop quickly. In short, this is a knockout. Drink 2024+.
WA 96 (5/2011): The 2009 Chambertin shows some of the openness of the Chapelle but the structural elements more closely resemble the Latricieres. If that sounds appealing, believe me, it is. Trapet’s Chambertin exudes class and pedigree in its impeccable layered fruit, gorgeous detail and silky, textured finish. Striking, beautifully delineated aromatics are woven throughout. Simply put, the Chambertin is a must-have wine in this vintage. In 2009 the Chambertin was made with 40% whole clusters, slightly more than normal. Anticipated maturity: 2019-2049.
VM 96+ (3/2012): (50% new oak, the same as the Chapelle-Chambertin): Good medium red. Wonderfully complex, high-pitched nose combines musky raspberry, strong minerality, lavender and wild herbs; soil-driven but not earthy. Like liquid silk on entry, then sappy and imploded in the mouth, with complex soil hints, no hard edges and a wonderfully light touch for such a seamless wine. Less high-pitched than the nose suggests, but this amazingly fine-grained Chambertin is lifted and framed by superb mineral energy. Really explodes with aeration, finishing with noble tannins and a powerful impression of terroir. This should evolve in bottle for decades. Stephen Tanzer. |
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