|
|
 |
| |
Inventory updated: Wed, Sep 23, 2026 04:02 PM cst
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. d' Armailhac |
2017 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$403.99 |
1 |
|
| |
|
| Ch. Ausone |
2011 |
St. Emilion (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,230.99 |
1 |
|
| |
| WA 95+ (4/2014): Its bigger sibling, the 2011 Ausone increases the level of intensity, elegance, complexity, richness and length. Nearly a mirror image of the La Chapelle, just with more going on, the Ausone boasts a more saturated purple color, and the wine has everything in large, intense proportions. The finesse and delicacy of all its components are what make it such a remarkable wine. The quality of the tannins and purity of the fruit make this another legendary effort that should age for 30-40 years. |
|
| Ch. La Croix de Beaucaillou |
2014 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$394.98 |
15 |
|
| |
JS 94 (2/2017): Extremely aromatic with crushed-raspberry and plum character. Sweet tobacco, too. Hints of wet earth and dried mushrooms. Medium to full body, silky and racy tannins and an oyster-shell and iodine finish. A beauty. Drink in 2019.
WA 92 (3/2017): The 2014 La Croix de Beaucaillou has enjoyed a purple patch in recent vintages. The nose on the 2014 appeared to have closed down after bottling, but the quality is still tangible, almost sedate, but exquisitely defined tertiary red berry fruit gradually opens in the glass. The palate is medium-bodied with fine tannin, crisp and energetic, very focused with superb mineralite. There is just a mote of hardness and rigidity on the finish, but that will be abraded by bottle age (and this is one Deuxième Vin that benefits from bottle maturity). |
|
| Ch. Beychevelle |
2014 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,415.99 |
2 |
|
| |
|
| Baron de Brane |
2016 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$311.98 |
48 |
|
| |
| Decanter 90 (4/2025): Juicy red cherry, raspberry with a hint of curry spice. Grippy tannins and a slightly bitter edge, offering a moderate finish and good drinkability with subtle mineral nuances. (Drink between 2025-2032) |
|
| Le Marquis de Calon-Segur |
2019 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$275.98 |
50 |
|
| |
WA 90-92 (6/2020): Deep purple-black colored, the 2019 Le Marquis de Calon-Segur wafts out of the glass with fragrant potpourri, garrigue and Darjeeling tea scents over a core of redcurrant jelly, plum preserves and blackcurrant pastilles plus a touch of cracked black pepper. The full-bodied palate has a rock-solid frame of grainy tannins with loads of freshness supporting the crunchy black fruits, finishing long and savory.
VM 92-94 (6/2020): The 2019 Le Marquis de Calon Segur is a stunning wine. Dark cherry, blackberry jam, plum, gravel, menthol, licorice, inky spice and new leather meld together in a Saint-Estèphe that is rich, unctuous and potent to the core. In the glass, the 2019 is virile and expansive, with tremendous depth, persistence and aromatic breadth. Not a timid wine, the 2019 packs plenty of punch and 15.1% alcohol that is remarkably well-integrated. Antonio Galloni.
JS 92-93 (6/2020): A solid red with a deep, dense center palate and a balance of berry, spice and chocolate character. It’s full and linear at the finish. Better than the 2018. |
|
| Ch. Calon-Segur |
2020 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$699.99 |
1 |
|
| |
JD 99 (3/2023): The 2020 Château Calon Ségur is pure gold and another masterpiece from this estate. Harvested all in September and pulled from their 48 hectares of vines, the blend is 78% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc, and the rest Petit Verdot that spent 20 months all in new French oak, and it hit 13.2% natural alcohol. My notes started and ended with "wow," and this riveting Saint-Estèphe offers a heavenly bouquet of red and black currants, truffly earth, iron, espresso, and tobacco leaf. With incredible purity of fruit, full-bodied richness, and ultra-fine tannins, it's a deep, pure, layered 2020 that deserves at least 7-8 years of bottle age and will cruise for 40-50 years in cold cellars. Hats off to the team at Calon Ségur.
VM 96 (2/2023): The 2020 Calon Ségur is a powerhouse. A blast of dark cherry fruit, menthol, tar, licorice and gravel infuse the 2020 with remarkable depth. Sumptuous and full-bodied, the 2020 shows all the richness and textural depth of the year. The tannins are imposing, but there's a good deal of fruit too. This is an especially opulent Grand Vin, in line with vintages like 2018 stylistically, but with 1% less alcohol. Tasted two times. Antonio Galloni.
JS 96 (12/2022): Blueberries, blackberries, spearmint, currants and sweet spices on the nose. Mocha and walnuts, too. Lots of flavor here, with a medium to full body and muscular yet velvety tannins that melt seamlessly into the wine. Long, polished and delicious already. Keeps going. Better from 2025.
WA 95-97+ (5/2021): The 2020 Calon-Segur is a blend of 78% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc and 1% Petit Verdot. It is aging in 100% new French oak barrels for an anticipated 18 to 20 months. The alcohol is 13.8%. Displaying a deep purple-black color, it straight away springs up with bright scents of freshly picked black raspberries, kirsch and blackberries, needing considerable swirling to reveal a vast array of nuances—rose oil, cardamom, iron ore, graphite, lavender and aniseed. The medium-bodied palate has a solid structure of firm, ripe, grainy tannins and plenty of freshness supporting the tightly wound red and black fruit layers, accented by lots of mineral and floral sparks, finishing with impressive length and depth. Beautiful, beautiful wine! |
|
| Roc des Cambes |
2023 |
Cotes de Bourg (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$429.98 |
2 |
|
| |
|
| Ch. Canon |
2016 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,664.99 |
4 |
|
| |
WA 98+ (11/2018): Composed of 74% Merlot and 26% Cabernet Franc and aged for 18 months in 70% new French barriques, the 2016 Canon is medium to deep garnet-purple in color, and—WOW—it opens with the most stunning perfume of violets, red roses and kirsch, giving way to a core of black cherry preserves, chocolate box, licorice, warm plums and Chinese five spice plus an earthy waft of underbrush. Medium to full-bodied, the palate is completely filled with expressive, perfumed black berry layers accented by lively red fruits and exotic spices, supported by impressively fine-grained tannins and fantastic tension, finishing very long with jaw-dropping energy. Tasted three times, I had one opportunity to taste the 2015 and 2016 Canon side by side. While I love the bold, rich, seductive nature of the 2015, this 2016 kicks it up a notch in terms of polish, precision, depth and persistence. Most notably, the superbly ripe, exquisitely fine-grained tannins on this 2016 bring to the table a whole other level of sophistication. Bravo!
VM 97 (1/2019): The 2016 Canon has the unenviable task of following the astonishing 2015, and it does a damn good job, even if it doesn’t reach the same ethereal heights. There is a pleasing strictness and poise on the nose; this is less immediate than the 2015, yet intellectual, a Canon that expresses its terroir rather than tons of fruit. The palate is medium-bodied with supple tannin, a fine bead of acidity, a smooth texture and a slightly savory but persistent finish, which feels a little plusher than the 2015, implying that this might drink a little earlier. But there is unquestionably immense breeding locked into this rejuvenated Saint-Émilion, which is now firmly ensconced among the top-flight Right Banks. Neal Martin.
JS 97 (1/2019): Complex aromas of blackberries, iodine, oyster shell and wet earth. Ever so perfumed. Full-bodied, yet reserved and tight with very silky tannins that are energized and minerally. Takes off at the end. The freshness lifts it. Try after 2024. |
|
|
2016 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$836.97 |
1 |
|
| |
WA 98+ (11/2018): Composed of 74% Merlot and 26% Cabernet Franc and aged for 18 months in 70% new French barriques, the 2016 Canon is medium to deep garnet-purple in color, and—WOW—it opens with the most stunning perfume of violets, red roses and kirsch, giving way to a core of black cherry preserves, chocolate box, licorice, warm plums and Chinese five spice plus an earthy waft of underbrush. Medium to full-bodied, the palate is completely filled with expressive, perfumed black berry layers accented by lively red fruits and exotic spices, supported by impressively fine-grained tannins and fantastic tension, finishing very long with jaw-dropping energy. Tasted three times, I had one opportunity to taste the 2015 and 2016 Canon side by side. While I love the bold, rich, seductive nature of the 2015, this 2016 kicks it up a notch in terms of polish, precision, depth and persistence. Most notably, the superbly ripe, exquisitely fine-grained tannins on this 2016 bring to the table a whole other level of sophistication. Bravo!
VM 97 (1/2019): The 2016 Canon has the unenviable task of following the astonishing 2015, and it does a damn good job, even if it doesn’t reach the same ethereal heights. There is a pleasing strictness and poise on the nose; this is less immediate than the 2015, yet intellectual, a Canon that expresses its terroir rather than tons of fruit. The palate is medium-bodied with supple tannin, a fine bead of acidity, a smooth texture and a slightly savory but persistent finish, which feels a little plusher than the 2015, implying that this might drink a little earlier. But there is unquestionably immense breeding locked into this rejuvenated Saint-Émilion, which is now firmly ensconced among the top-flight Right Banks. Neal Martin.
JS 97 (1/2019): Complex aromas of blackberries, iodine, oyster shell and wet earth. Ever so perfumed. Full-bodied, yet reserved and tight with very silky tannins that are energized and minerally. Takes off at the end. The freshness lifts it. Try after 2024. |
|
| Le Petit Cheval |
2018 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,343.99 |
1 |
|
| |
JD 94 (3/2021): The 2018 La Petit Cheval comes from designated parcels and is 70% Merlot and 30% Cabernet Franc brought up in a mix of new and used barrels. It shares similarities to its big brother with its complex, layered bouquet of red and black currants, ripe cherries, camphor, leafy tobacco, cedarwood, and flowers. Beautifully textured, medium-bodied, and as elegant as they come on the palate, this gorgeous Saint-Emilion can be drunk any time over the coming 15-20 years. It's one of the top second wines in the vintage.
VM 93 (3/2021): The 2018 Petit Cheval is a rich, heady wine. The natural intensity of the year comes through loud and clear in the wine's super-ripe profile and voluptuous feel. Black cherry, tobacco, new leather, licorice and menthol saturate the palate. When I tasted it from barrel I thought the Petit Cheval would drink well upon release, but I suggested cellaring for a few years. There's a lot here. Antonio Galloni. |
|
| Ch. Cheval-Blanc |
1990 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$21,877.97 |
1 |
|
| |
WA 98+ (6/2009): One of my favorite Cheval Blancs, it remains to be seen if the 1998, 2000, and 2008 will live up to this offering. It is the ripest wine of the aforementioned vintages, with a complex bouquet of tobacco leaf, Christmas fruitcake, sweet black fruits, bordering on fig and plum, but no hint of overripeness, and notions of new saddle leather, mint, and incense. The gorgeously expressive aromatics are followed by a full-bodied wine revealing abundant glycerin as well as elevated alcohol, but it is not hot, and nothing is out of place. Expansive, rich, and revealing the nuances and complexity that come from bottle age, it is at its peak of maturity where it should remain for another 10-15 years.
JD 98 (6/2019): The 1990 Cheval Blanc is fully mature at this stage, with a complex, Burgundian style in its forest floor, sweet red and black fruits, dried flowers, cigar tobacco, and spice-laced aromas and flavors. Possessing an ethereal, elegant texture, full body, resolved tannins, and no hard edges, it’s a heavenly example of this terroir that’s drinking at point today. There’s no upside here, but it should keep nicely for another 15-20 years.
VM 98 (10/2011): (13.6% alcohol; 40 h/h): Bright red. Very complex, deep nose of blackcurrant, red cherry, coffee, tar, tobacco leaf and flowers. Then smooth, rich and dense, with a creamy texture and lively acidity nicely extending the flavors of dark berries, plum, mocha, soy sauce, leather and Oriental spices. A ripely tannic wine with a rich, exotic mouth feel, this comes across as a more opulent style of Cheval Blanc. Finishes extremely long and complex, with a smoky chocolatey nuance and a sweet coconut note. This outstanding and complex wine will have you going back to the glass again and again. A warm and dry year, the 1990 vintage was slightly hotter than 1989 (some cuvées of merlot clocked in at over 14% alcohol), with 11 days over 35°C between July and August. From July to September there was 27% more sunlight than average and it was very dry throughout. It was also a very precocious year, with flowering occurring around May 25, veraison (the color change of the berries) on August 12, and harvest between September 11 and 25. (Incidentally, the chateau does not have records of the final blends of their vintages prior to the early 1990s. Ian d'Agata.
JS 97 (7/2011): This is really wonderful and a big surprise for the tasting with wonderful flowers, dark berries and hints of currants on the nose. It’s full and very silky with a wonderful precision and finesse. Goes on and on. Wow. What a finish. This is a buy call. So outstanding. Just a baby but a joy to drink. |
|
|
2013 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,940.97 |
2 |
|
| |
| JS 94 (2/2016): This is has a very beautiful structure and length for a 2013. Full to medium body, ultra fine tannins and a long and lively finish. Impressive. Racy and refined. Tight still. Better in 2018 but pretty now. |
|
| Domaine de Chevalier |
2000 |
Pessac Leognan (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,443.97 |
1 |
|
| |
JS 93 (6/2012): This offers a complex nose of sweet tobacco and stones, with red fruits such as plums, as well as a smoky note on the nose. Full and juicy, with a tobacco and berry character that turns almost tea-like on the finish. This has medium tannins, and is just starting to come around. Drink now or hold.
VM 92 (4/2013): (a blend of 65% cabernet sauvignon, 30% merlot and 5% cabernet franc; pH 3.78; 12.9% alcohol): Medium-deep ruby-red. Enticing aromas of redcurrant, plum, violet, minerals and graphite complemented by sexy oak spices. Broad, lush and sweet, with a pristine quality to the perfumed flavors of red berries, black cherry and spices. Harmonious acidity gives the wine shape and balance and a very clean, fresh mouthfeel. Finishes impressively broad and horizontal, with smooth, ripe tannins and lingering spicy perfume. This sophisticated, glossy wine is still remarkably young and lively.
WA 91 (6/2010): Abundant notes of sandy, loamy soil, forest floor, black currants, cherries, and unsmoked high-class cigar tobacco jump from the glass of this complex, perfumed Pessac-Leognan. Medium-bodied and lighter than many 2000s, it has resolved all of its tannin, and appears to have reached full maturity. This wine has such superb balance that I suspect it will last another 8-10 years. |
|
|
2015 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$468.97 |
2 |
|
| |
JD 97 (11/2017): I was able to taste the 2015 Domaine de Chevalier twice and it showed sensationally both times. A blend of 65% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot that was harvested between October 1st and October 15th, this deep ruby/purple-colored effort has soaring aromatics of caramelized black cherries, cassis, lead pencil shavings, and forest floor. Deep, full-bodied, intense and beautifully pure, with fine tannin and moderate acidity, it’s a gorgeous Pessac-Leognan that needs 4-5 years of cellaring and will evolve for three decades. (Drink between 2022-2052).
WA 95 (2/2018): The 2015 Domaine de Chevalier is composed of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. It went through malolactic and aging on its lees during three months in 35% new, 35% one-year-old and 30% two-year-old barrels, with a total aging of 18 months. Medium to deep garnet-purple in color, it has lovely spiciness on the nose—Chinese five spice and black pepper—with a core of red and black cherries and smoked meats. Medium-bodied, finely crafted and refreshing, it's quite minerally in the mouth and persistent on the finish.
VM 94 (6/2025): The 2015 Domaine de Chevalier has a typical nose from this Pessac-Léognan estate. It's understated but beguiling, with cedar, undergrowth-tinged red fruit and just a subtle background dab of peppermint. The palate is medium-bodied with supple tannins. This is fleshy for a Domaine de Chevalier and perhaps has less grip. A judicious dash of black pepper enlivens the finish and there is a bit more persistence than I recall. The 2015 is delicious from the start. Tasted at the 2015 Ten-Year-On tasting at Bordeaux Index. (Drink between 2025-2048). Neal Martin. |
|
|
2015 |
Pessac Leognan (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$946.97 |
1 |
|
| |
JD 97 (11/2017): I was able to taste the 2015 Domaine de Chevalier twice and it showed sensationally both times. A blend of 65% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot that was harvested between October 1st and October 15th, this deep ruby/purple-colored effort has soaring aromatics of caramelized black cherries, cassis, lead pencil shavings, and forest floor. Deep, full-bodied, intense and beautifully pure, with fine tannin and moderate acidity, it’s a gorgeous Pessac-Leognan that needs 4-5 years of cellaring and will evolve for three decades. (Drink between 2022-2052).
WA 95 (2/2018): The 2015 Domaine de Chevalier is composed of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. It went through malolactic and aging on its lees during three months in 35% new, 35% one-year-old and 30% two-year-old barrels, with a total aging of 18 months. Medium to deep garnet-purple in color, it has lovely spiciness on the nose—Chinese five spice and black pepper—with a core of red and black cherries and smoked meats. Medium-bodied, finely crafted and refreshing, it's quite minerally in the mouth and persistent on the finish.
VM 94 (6/2025): The 2015 Domaine de Chevalier has a typical nose from this Pessac-Léognan estate. It's understated but beguiling, with cedar, undergrowth-tinged red fruit and just a subtle background dab of peppermint. The palate is medium-bodied with supple tannins. This is fleshy for a Domaine de Chevalier and perhaps has less grip. A judicious dash of black pepper enlivens the finish and there is a bit more persistence than I recall. The 2015 is delicious from the start. Tasted at the 2015 Ten-Year-On tasting at Bordeaux Index. (Drink between 2025-2048). Neal Martin. |
|
| Esprit de Chevalier |
2018 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$238.98 |
60 |
|
| |
|
| Ch. Cos d'Estournel |
2008 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$869.98 |
2 |
|
| |
JD 95 (2/2018): The first vintage made at the new winery, the 2008 Cos d’Estournel is drinking beautifully today, with terrific complexity as well as a silky, polished style on the palate. Made from 85% Cabernet Sauvignon, 13% Merlot, and 2% Cabernet Franc and revealing copious amounts of crème de cassis and black cherry fruit intermixed with notes of toasted bread, spice, and cedar, it hits the palate with full-bodied richness, a silky, sexy texture, and sweet tannin. Count me in as a fan. This beauty can be drunk today or cellared for another 15-20 years.
WA 95 (11/2018): The medium to deep garnet colored 2008 Cos d'Estournel is blended of 85% Cabernet Sauvignon, 13% Merlot and 2% Cabernet Franc. Pow! The nose explodes with notes of baked cherries, preserved plums, fried herbs, beef drippings and warm cassis with wafts of wood smoke, salami and tobacco leaf. Medium-bodied, the palate is elegant and earthy/savory in character, sporting beautifully ripe, grainy tannins and bags of freshness, finishing on a lingering mineral note.
VM 94 (2/2018): The 2008 Cos dEstournel had one of the most backward, reticent bouquets that I encountered during my tasting. This is so sultry and broody, begrudgingly offering some lovely brambly red fruit mixed with pencil box. The palate is medium-bodied with firm tannin, plenty of black fruit laced with allspice, black pepper and sage, leading to a dense and concentrated finish that should see this age for 20 or 30 years. It does not really serve as a forerunner to the blockbuster 2009 because this is cut from a completely different cloth. Neal Martin.
JS 94 (6/2016): A very decadent wine on the nose with so much meat, spice and ripe fruit character. Sea shell as well. Full body, tight and structured with silky tannins and a lots of intense fruit. Vibrant wine. Better in 2020 but already fascinating to drink.now through 2019. 20,000 cases made. |
|
|
2016 |
St. Estephe (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,267.98 |
1 |
|
| |
VM 100 (1/2019): The 2016 Cos d’Estournel was a bona fide showstopper out of barrel, the best that I had encountered in over 20 years of visiting the estate during en primeur, so my expectations were piled high when I returned to find out how it performs in bottle. Deep, almost opaque in color, it sports a very intense but broody bouquet with fathomless deep black fruit tinged with blueberry and violet. The aromas almost seem to envelop the senses. The palate is medium-bodied with ultra-fine tannin that I have never witnessed in any other vintage of Cos d’Estournel. There is a beguiling symmetry to this Saint-Estèphe, as well as unerring mineralite. The persistent, tobacco-tinged finish can be felt 60 second after the wine has departed. This is a monumental, benchmark Cos d’Estournel that will give not years but decades of pleasure, though I suspect it will close down for a period in its youth, hence my drinking window. 13.07% alcohol. Neal Martin.
WA 100 (11/2018): The 2016 Cos d'Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and 35% two-year-old French oak for 15 months. Bottled in July 2018, it is deep garnet-purple colored and starts off a little closed and reticent, opening out slowly and seductively to reveal beautiful lilacs, rose hip tea, crushed stones and camphor nuances over a core of crème de cassis, kirsch, wild blueberries and mocha plus wafts of incense and wood smoke. The palate is simply electric, charged with an energy and depth of flavors that seem to defy the elegance and ethereal nature of its medium-bodied weight, featuring super ripe, densely pixelated tannins that firmly frame the myriad of fruit and floral sparks, finishing with epic length. Just. Magic.
JD 99 (2/2019): The grand vin 2016 Cos d'Estournel checks in as 76% Cabernet Sauvignon, 23% Merlot, and 1% Cabernet Franc that saw 70% new French oak. One of the more seamless, pure, elegant versions of this cuvee out there, it boasts a saturated purple color as well as a monster nose of pure crème de cassis, gravelly, rocky minerality, tobacco leaf, crushed violets, and lead pencil shavings. One of those “iron fists in a velvet glove” wines, with full-bodied richness and beautiful structure that’s covered by thrilling levels of fruit and texture, it stays tight, compact, and incredibly focused on the palate. It’s already brilliant given its purity of fruit and balance, but it deserves a decade of bottle age and will keep for 4-5 decades.
JS 100 (1/2019): This is muscular yet so well defined and toned. Full-bodied with deep and dense fruit on the palate, yet powerful and rich at the same time. So much sandalwood and blackberry character. Chewy and rich at the finish. This is a warm and generous wine, but the alcohol is just over 13 degrees. Not that high. Love the finish. Extravagant. Magical. Try from 2025. |
|
| Ch. Les Cruzelles |
2015 |
Lalande de Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$275.98 |
2 |
|
| |
| WA 91-93 (4/2016): The 2015 Les Cruzelles is a blend of 90% Merlot and 10% Cabernet Franc on gravel/clayey soil, picked from September 15-22 and October 6 respectively, then matured in 45% new oak. The new wood is seamlessly integrated into this Lalande-de-Pomerol, more broody and introspective than the La Chenade at the moment, but very well defined. The palate is beautifully proportioned with crisp tannin, a fine line of acidity, somehow gentle and understated on the finish, but very long in the mouth. Yet another ridiculously fine wine to load up on, courtesy of Denis Durantou. |
|
|
2023 |
Lalande de Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$222.98 |
10 |
|
| |
|
| Clos l' Eglise |
2005 |
Pomerol (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,176.97 |
1 |
|
| |
WA 96 (4/2008): The 2005 Clos l’Eglise gives the brilliant 2001, 2000, and1998 a run for their money. Time will tell if it eventually eclipses those three sensational efforts. A huge, sweet nose of creme brulee intermixed with black cherry liqueur, blackberries, tar, caramel, and mocha/coffee soars from the glass of this blend of 80% Merlot and 20% Cabernet Franc. Opulence, superb intensity, abundant quantities of sweet toasty oak, a full-bodied richness, and excellent purity as well as depth suggest it will age effortlessly for over two decades. This is a brilliant Pomerol from proprietor Helene Garcin and her consulting winemaker, Dr. Alain Raynaud.
VM 95 (6/2008): (14% alcohol) Full red-ruby. Superripe, even decadent aromas of plum, redcurrant and caramel; very Pomerol. Like liquid silk in the mouth, with an extravagant sweetness and lushness to the middle palate. Wonderfully fine-grained and rich, with its fruit component in the background today. The finish goes on and on, and is almost shockingly vibrant. In terms of aromatic persistence, this was one of the longest wines of my week on the Right Bank. A compelling wine. |
|
| Le Petite Eglise |
2020 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$429.97 |
9 |
|
| |
|
|
2023 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$401.97 |
15 |
|
| |
|
| Ch. L' Eglise Clinet |
2010 |
Pomerol
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$397.97 |
1 |
|
| |
JS 98 (11/2013): Sweet berries with hints of incense and spices on the nose with black truffles. Very ripe but not over-the-top. This is full-bodied, with chewy tannins and a smoky wood and mushroom undertone. It's dense and impressive yet very balanced. I like it, slightly better quality than the 2009. Give the wine five or six years of bottle age to soften before opening.
WA 96+ (2/2013): This wine will likely be a major superstar with about 10-15 years of cellaring. It was one of the more closed and difficult wines to penetrate and one of probably only a dozen or so 2010s that I only had one chance to taste from bottle, but it is loaded with fabulous raw materials. The 2010 is a profound effort, but it needs to be forgotten for at least a decade. This opaque purple wine offers up notes of caramelized black currant and black cherry candies intermixed with some very high class, subtle vanillin and toast. Hints of licorice, mocha and perhaps even a touch of chocolate are also present in this full-bodied, super-duper, concentrated, classic wine, which has everything in perfect proportions. But in the finish, its whoppingly big tannins kick in and basically announce that drinking this wine now would be infanticide. Look for this wine to last for at least 50+ years.
VM 95+ (7/2013): Good deep red. Wild, superripe nose combines dark raspberry, black olive, smoked meat, mocha and sexy oak. Hugely rich and sweet but structured too, offering Outstanding depth to its flavors of berries, dark chocolate, espresso, graphite and underbrush. Finishes with huge but noble tannins and Outstanding persistence. As rich and concentrated as this is, it somehow maintains a light touch. A great expression of merlot with the sheer strength of material and structure for a long life in bottle. |
|
| Ch. L' Evangile |
2012 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$885.97 |
2 |
|
| |
JS 94-95 (4/2013): A wine with plenty of deep fruit, spices and hazelnut character. Lovely fruit. Full-bodied, with lovely silky tannins and a long, long finish. So much going on here. Elegance with strength and structure. 93% Merlot and 7% Cabernet Franc.
WA 94 (4/2015): This dark ruby/plum Pomerol offers up sweet black cherry and blackcurrant fruit, velvety tannin, medium to full body, and a nice lushness and silkiness. A beauty with great fragrance and suppleness, it’s not enormously endowed, as a great vintage would be, but it is certainly an Outstanding wine and a brilliant effort from ’Evangile in 2012. Drink it over the next 15 years. |
|
| Ch. de Fieuzal |
2022 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$598.98 |
1 |
|
| |
WA 96 (3/2025): The 2022 de Fieuzal meets all expectations, unfurling with a perfumed bouquet of violet, iris, dark wild berries and flowers. Medium to full-bodied, seamless and layered, it gains depth with the élevage, revealing a fleshy core of fruit and an enrobing mid-palate framed by velvety, sweet tannins. Finishing long, ethereal and fresh, this blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot is one of my favorite wines in Pessac-Léognan. It will offer a broad drinking window and should improve with time in the cellar. Drink Between 2027-2042.
JD 93 (2/2025): A blend of 50% Cabernet Sauvignon, 45% Merlot, and 5% Petit Verdot, the 2022 Château De Fieuzal is beautifully elegant, with a deep ruby/plum hue and a perfumed nose of red and black cherries, sappy herbs, and floral nuances. Medium-bodied and balanced on the palate, it has ripe yet polished tannins and a silky texture. It’s not a blockbuster and shines for its balance and purity. It will age gracefully over the coming 10-15 years. (Drink between 2025-2040)
VM 93 (2/2025): The 2022 Château de Fieuzal has a perfumed, well-defined and complex bouquet with blackberry, wild strawberry, gravel and juniper scents. I like the coolness of the aromatics. The palate is medium-bodied with supple tannins and a keen line of acidity. It's a more structured de Fieuzal than other vintages, but there is sufficient freshness and delineation on the spicy finish. Give this four to five years in bottle. (Drink between 2029-2049). Neal Martin. |
|
| Ch. Figeac |
2012 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,154.99 |
2 |
|
| |
JS 94 (2/2015): Beautiful aromas and flavors of ripe blackberries with cacao and chocolate notes. Full body, lovely acidity, soft and juicy tannins and a long, fruity finish. Figeac is back in style. Needs two or three years to soften. Best after 2018.
VM 93 (1/2016): The 2012 Figeac is super-expressive. Dense and fleshy in the glass - yet with gorgeous aromatic lift - the 2012 is impeccable in its overall balance. Dark red plum, cherry pit, cloves, leather, sage and licorice are all laced into the inviting finish. Within the context of the year, the Figeac has a fair amount of structure, so it is best cellared for at least a few years. There is a lot to like here. Michel Rolland blended the 2012 and took over the consulting at Figeac in full beginning with the 2013 harvest.
WA 91+ (4/2015): This is a very strong effort from this great terroir. They finally seem to be making stricter selections and picking slightly riper fruit, thereby avoiding the vegetal underripe tones of the past as well as dilution from a lack of any selection. The 2012 Figeac (performing much better from bottle) has a dense ruby/purple color and a beautiful nose of graphite, blackcurrants, and spice box, followed by a medium-bodied, elegant yet still concentrated and authoritative style of wine. This is a beauty, and the great terroir that has existed for centuries comes through beautifully. Give it 3-4 years of cellaring and drink it over the following 20 years. ` |
|
| Ch. de Fonbel |
2019 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$388.98 |
23 |
|
| |
|
| Ch. Gazin |
2021 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$509.99 |
4 |
|
| |
|
| Ch. Giscours |
2015 |
Margaux (24x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$913.98 |
1 |
|
| |
JS 96 (2/2018): Plenty of violets and dark berries on offer here. This has a striking sense of purity as well as an energetic, regal palate. The structure is impressively groomed with effortless depth and length. A standout wine. Try from 2022.
VM 95 (7/2019): The 2015 Giscours has a beautiful, clean, pure bouquet of generous ripe black cherry, raspberry and crushed violet aromas that could only come from Margaux. The medium-bodied palate is quite dense but wonderfully poised, offering sappy red fruit and very fine tannin and delivering impressive detail on the bay leaf and tea leaf finish. Alexandre van Beek oversaw one of the best Giscours in recent years. Tasted blind at the Southwold 2015 Bordeaux tasting. Neal Martin.
WA 94+ (2/2018): Deep garnet-purple in color, the 2015 Giscours opens with expressive cassis, blackberry and red currants on the nose with touches of cedar chest, roses and pencil lead. Medium to full-bodied with a good core of muscular fruit and firm, grainy tannins, it finishes long. |
|
| Ch. Grand Puy Lacoste |
2013 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$781.97 |
2 |
|
| |
JS 91 (2/2016): Dense and silky with lots of flowers and black currant character. Medium to full body, fine tannins and a long finish for the vintage. Drink now.
WA 90 (10/2016): The 2013 Grand-Puy-Lacoste has a well-defined bouquet with blackberry, wild strawberry and cedar fruit, nicely composed and delineated, not complex but harmonious. As usual, there is a conservative element to the aromatics in keeping with this estate's style. The palate is medium-bodied with appreciable mineralite on the entry. I like the edginess here, the framework and in particular the finesse that is not always apparent at Grand-Puy-Lacoste, at least at this early juncture. It might not be a long-term proposition, but it is certainly one of the finest Pauillac wines of the vintage courtesy of Xavier and Emeline Borie.
VM 88-91 (5/2014): Dark ruby. Perfumed aromas of blackcurrant and violet. Rich and sweet on the palate, offering juicy flavors of dark plum and blueberry. Finishes smooth and persistent, with a lingering note of cedar. Ian D'Agata. |
|
|
2016 |
Pauillac (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$496.98 |
2 |
|
| |
VM 97 (8/2020): The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely detailed blackberry, briar and tobacco aromas, touches of mint emerging with time, all utterly charming. The palate is medium-bodied with supple tannins and a fine bead of acidity, conveying a sense of symmetry throughout and leading into a deft, quite persistent finish. This is very classy, and it should age with style. Tasted blind at the Southwold tasting. Neal Martin.
JS 97 (1/2019): A neoclassical edition of Grand-Puy-Lacoste, this has cedar, graphite, deeply integrated cedar and spicy-oak influence and a very fresh array of ripe blackberries, dark cherries and cassis. The palate is so seamless. It builds beautifully and delivers a long, seamless array of perfectly ripe dark fruit, swathed in fine, firm, ascending layers of tannins. As good as we have seen in recent vintages, this is a star of the vintage. Try from 2024.
WA 93+ (11/2018): The deep garnet-purple colored 2016 Grand-Puy-Lacoste gives up pure kirsch and red and black currants with violets and baking spices. Medium-bodied, firm and grainy, it's very expressive with good concentration and length. |
|
|
2016 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$579.97 |
2 |
|
| |
VM 97 (8/2020): The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely detailed blackberry, briar and tobacco aromas, touches of mint emerging with time, all utterly charming. The palate is medium-bodied with supple tannins and a fine bead of acidity, conveying a sense of symmetry throughout and leading into a deft, quite persistent finish. This is very classy, and it should age with style. Tasted blind at the Southwold tasting. Neal Martin.
JS 97 (1/2019): A neoclassical edition of Grand-Puy-Lacoste, this has cedar, graphite, deeply integrated cedar and spicy-oak influence and a very fresh array of ripe blackberries, dark cherries and cassis. The palate is so seamless. It builds beautifully and delivers a long, seamless array of perfectly ripe dark fruit, swathed in fine, firm, ascending layers of tannins. As good as we have seen in recent vintages, this is a star of the vintage. Try from 2024.
WA 93+ (11/2018): The deep garnet-purple colored 2016 Grand-Puy-Lacoste gives up pure kirsch and red and black currants with violets and baking spices. Medium-bodied, firm and grainy, it's very expressive with good concentration and length. |
|
| Ch. Grandes Murailles |
2015 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$624.98 |
7 |
|
| |
|
| Ch. Haut Bailly |
2017 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$945.99 |
1 |
|
| |
VM 95 (3/2020): The 2017 Haut-Bailly is racy and polished to the core, with no hard edges and just exceptional beauty. Dark cherry, plum, chocolate, spice, new leather, incense, and grilled herb overtones infuse the 2017 with striking layers of nuance, but it is the wine's feel that really elevates it into the realm of Pessac-Leognan's best. The 2017 is an elegant and exceptionally understated Haut-Bailly. Antonio Galloni.
JD 94 (2/2020): A blend of 60% Cabernet Sauvignon, 32% Merlot, 4% Petit Verdot and 4% Cabernet Franc, the 2017 Chateau Haut-Bailly spent 16 months in 50% new French oak. It reveals a medium ruby hue as well as a classic, medium-bodied, elegant yet also ripe style that's common in the vintage. With medium body, ripe, polished tannins, beautiful elegance and purity, and a great finish, it's a terrific wine in the vintage that will drink well for 25-30 years. |
|
| Ch. Lafite Rothschild |
2022 |
Pauillac
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$683.99 |
3 |
|
| |
JD 97-99 (5/2023): The 2022 Château Lafite-Rothschild is based on 94% Cabernet Sauvignon, 5% Merlot, and 1% Petit Verdot that was harvested between the 31st of August and the 24th of September. It's a richer, more opulent wine compared to the more classic 2020 (although the pH is higher in the 2020) and has a deep, full-bodied, concentrated profile as well as classic Lafite aromatics of spicy red and black fruits, freshly sharpened pencils, graphite, and tobacco. Deep, rich, and concentrated, it nevertheless stays pure and flawlessly balanced, with ample, ripe tannins and a great finish. It's going to have some up-front appeal by Lafite standards but should still require a decade of bottle age. Director Eric Koher compares this to the 2005, but this modern-day clone of the 1959 is one of the most powerful, concentrated Lafites I've tasted.
VM 96-98 (5/2023): The 2022 Lafite-Rothschild was picked from 31 August to 24 September and apart from the 94% Cabernet Sauvignon, there is 17.5% pressed wine in the blend. The IPT is slightly lower than 2020. There is 13.6% alcohol this year, higher than 2018 and 2019. It has an intense bouquet with blackberry, crushed stone, touches of pencil box and undergrowth, very Lafite-Rothschild in style. The palate is medium-bodied with pliant tannins, perfectly judged acidity, linear and focused. Compared to vintages a couple of decades ago, there is mid-palate weight, yet it retains classicism and transparency, while delivering quite a gentle but insistent grip on the finish. Perpetually the most deceptive of First Growth, one should not doubt its long-term potential. Neal Martin.
WA 95-97+ (5/2023): A blend of 94% Cabernet Sauvignon, 5% Merlot and 1% Petit Verdot, the 2022 Lafite Rothschild unwinds in the glass with aromas of dark berries, cassis, sweet soils tones, cigar box and lilac. Medium to full-bodied, it's the most tensile of the first growths this year, with a layered, concentrated but youthfully introverted mid-palate, lively acids and a long, saline finish. It checks in at a rather high pH of 3.85, which belies its incisive profile, from a harvest that extended from August 31 to September 24.
JA 97 (5/2023): Saturated inky colour, with intense ruby reflections. This is a classically constructed Lafite, with clear power to the tannins and intense spice, a little more upfront and concentrated than you find in many En Primeur vintages at this property but it exemplifies balance and confidence. Fully in control, delivering estate signature with finesse and understatement, with pulses of graphite, slate, bitter almond and cocoa bean. Takes its time to uncurl in the glass, leaving you plenty of time to admire its architecture. Give it a good decade at least. 17.5% of press wine, 3.85ph, 41% Lafite of overall production. Harvest August 31 to September 24, earliest since 1893. 100% new oak, Eric Kohler techincal director. Potential upscore in bottle. |
|
| Ch. Lafleur |
2023 |
Pomerol (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,231.98 |
2 |
|
| |
|
| Les Fiefs de Lagrange |
2016 |
St. Julien (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$259.98 |
1 |
|
| |
| JS 92-93 (4/2017): Solid core of juicy fruit here with currant and stone character. Medium to full body, firm tannins and a bright finish. Second wine of Lagrange. |
|
| Ch. Langoa Barton |
2019 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$650.99 |
1 |
|
| |
WA 94+ (4/2022): A timeless classic for patient readers with cold cellars, the 2019 Langoa Barton is performing beautifully in bottle, unwinding in the glass with a rich bouquet of cassis, plums, cigar wrapper, pencil shavings and loamy soil. Medium to full-bodied, deep and elegantly muscular, its concentrated core of fruit is framed by lively acids and ripe, powdery tannins that assert themselves on the youthfully firm finish. Forget it for a decade and reap the rewards for the following four.
VM 94 (2/2023): The 2019 Langoa-Barton has a much more classically-hewn bouquet with blackberry, gravel, freshly rolled tobacco and smoke billowing from the glass. The palate is medium-bodied with sweet ripe tannins. It doesn't quite have the depth of its peers, though it is very well balanced, but it closes up shop on the finish. Cellar this for another 8-10 years. Tasted blind at the Southwold annual tasting. (Drink between 2025-2048). Neal Martin.
JD 94 (4/2022): A soft, seamless, beautifully textured Saint-Julien, especially in the vintage, the 2019 Château Langoa Barton gives up lots of red and black currant fruits as well as textbook damp earth, leafy herbs, chocolate, and spring flowers. It's complex, medium to full-bodied, has beautiful tannins, and no hard edges. Drink this beauty any time over the coming 20-25 years. The blend is 67% Cabernet Sauvignon, 26% Merlot, and the rest Cabernet Franc. (Drink between 2022-2047). |
|
| Ch. Laroque |
2018 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$284.97 |
2 |
|
| |
WA 95-97 (4/2019): Deep garnet-purple colored, the 2018 Laroque is a little closed to begin, slowly unfurling to reveal fragrant black cherries, wild blueberries and blackberry preserves scents with hints of crushed rocks, underbrush and violets plus a waft of Marmite toast. Full-bodied and jam-packed with bright, crunchy black and blue fruits, it has a firm line of ripe, fine-grained tannins and loads of freshness, finishing very long and layered. Impressive! Being aged in oak barriques, 50% new, the blend is 97% Merlot and 3% Cabernet Franc.
JS 93-94 (4/2019): This is really delicious with so much dark-berry and stone character. Full to medium body and super, integrated tannins. Bright and generous. One of the best from here. We will see if it is better than 2016 and 2015. |
|
| Ch. Latour |
1982 |
Pauillac (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$16,087.98 |
1 |
|
| |
WA 100 (6/2009): Always somewhat atypical (which I suspect will be the case with the more modern day 2003), the 1982 Latour has been the most opulent, flamboyant, and precocious of the northern Medocs, especially the St.-Juliens, Pauillacs, and St.-Estephes. It hasn’t changed much over the last 10-15 years, revealing sweet tannins as well as extraordinarily decadent, even extravagant levels of fruit, glycerin, and body. It is an amazing wine, and on several occasions, I have actually picked it as a right bank Pomerol because of the lushness and succulence of the cedary, blackberry, black currant fruit. This vintage has always tasted great, even in its youth, and revealed a precociousness that one does not associate with this Chateau. However, the 1982 is still evolving at a glacial pace. The concentration remains remarkable, and the wine is a full-bodied, exuberant, rich, classic Pauillac in its aromatic and flavor profiles. It’s just juiced up (similar to an athlete on steroids) and is all the better for it. This remarkable effort will last as long as the 1982 Mouton, but it has always been more approachable and decadently fruity. Drink it now, in 20 years, and in 50 years! Don’t miss it if you are a wine lover.
VM 100 (3/2016): From the moment it is first opened the 1982 Château Latour is magical. Deep and still vibrant in color, but showing the translucence of age, the 1982 opens with intense, soaring aromatics that hint at what is to come. One taste is all it takes to confirm that the first impression is spot-on. This bottle, from an original wood case purchased on release, is a poignant reminder of how importance provenance is. The 1982 is simply stunning in its beauty. Vivid, multi-faceted and totally sensual, the Latour captures all the best qualities of this famous vintage. In 1982 yields were high, there was essentially none of the sorting that has become de rigueur, and cellar practices were far less ideal on paper than they are today. And yet, the 1982 is simply stunning. What else can I ask for in a wine? Absolutely nothing. Except for a hope to run into it again. Well-stored bottles will keep for another two decades, although my impression is that the 1982 is not going to improve much from here. Actually, it can’t improve. This is as good as wine gets.
JS 98 (11/2010): This shows wonderful decadence with meaty, dark chocolate and ripe plums on the nose that follows through on the palate. It's full bodied, with super silky tannins that caress your palate. The fruit in the wine changes to a spicy, stony undertone. It seems to evolve all the time in the glass. This has a long life to it. But why wait? So delicious.
VM 97 (8/2002): Dark red, with an amber rim. Liqueur-like aromas of plum, roasted meat, mocha, tobacco, truffle and burnished oak. Fat, lush and smooth, with explosive fruit and powerful underlying backbone. Massive but not at all heavy. Wonderfully tactile wine, finishing with big, chewy-but-ripe tannins and great persistence. (My second bottle showed even more class and delineation, and rated 98.) Drink during your lifetime. |
|
|
2005 |
Pauillac
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$976.99 |
2 |
|
| |
VM 100 (4/2021): The 2005 Latour was mind-blowingly profound in two recent tastings for this report. Deep and sensual to the core, the 2005 is utterly captivating. All the elements are so seamlessly put together. Graphite, crème de cassis, licorice, dark spice and lavender infuse the 2005 with so much energy. More than anything else, though, the 2005 is a Latour of texture and resonance. Even after several hours, the 2005 is fresh and full of energy. Wines like this are just life affirming. That's about all I can really say. Tasted two times. Antonio Galloni.
JS 99 (10/2019): Very open and beautiful now with currants, light chocolate and spices. Incense as well. Full-bodied, tight and reserved with a fantastic center palate of fruit and firm tannins. Closed and hiding behind the structure and depth. Needs time to open still but already a joy to taste (drink!).
JD 98 (4/2020): A massive, powerful wine that tastes like the essence of the great estate, the 2005 Château Latour is based on 87% Cabernet Sauvignon and the balance Merlot and Petit Verdot brought up in new barrels. It reveals a saturated purple/plum color as well as a gorgeous bouquet of blackcurrants, graphite, gravelly earth, tobacco, lead pencil, and chocolate. Dense, full-bodied, and massively concentrated, it has the more austere, masculine style of the estate front and center, yet has gorgeously sweet tannin, a stacked mid-palate, and a great, great finish. This profound, regal 2005 can be drunk any time over the coming 40-50 years, and I suspect even longer.
WA 98+ (2/2019): 2005 was a very dry, warm and sunny vintage, causing vine stress in some areas of Bordeaux. Harvested from September 26 to October 6, the tannin/IPT levels were very high this year. The 2005 Latour is blended of 87% Cabernet Sauvignon, with the rest Merlot and Petit Verdot. It is the biggest surprise of this tasting—until now, the wine was relatively closed and broody, but today the wine is just starting to reveal its personality—and what a stunner! Medium to deep garnet-purple colored, it opens with provocative floral scents of roses and violets over a core of fresh blackcurrants, chocolate-covered cherries and black raspberries with hints of fertile loam, unsmoked cigars and black tea. Medium to full-bodied, firm, grainy and packed with muscular fruit, it has an epically long, savory finish sparked by floral notes. 12,000 cases were made. |
|
| Ch. Magrez Fombrauge |
2017 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$795.97 |
2 |
|
| |
JD 93-96 (4/2018): One of the original garage wines, the 2017 Magrez Fombrauge is a blockbuster made from 60% Merlot and 40% Cabernet Franc that will see 18 months in new barrels. It offers a huge nose of chocolaty dark fruits, crushed rocks, and sweet oak as well as full-bodied richness, impressive mid-palate depth, and sweet tannin. Deep, rich, gorgeously textured, and lengthy, it could be a true superstar and up with the crème de la crème in the vintage.
JS 92-93 (4/2018): A round and juicy red with berry, spice and chocolate character. Medium-bodied, fresh and clean. Bright finish. |
|
| Ch. Malartic Lagraviere |
2016 |
Pessac Leognan (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$429.97 |
2 |
|
| |
JS 96 (1/2019): I love the deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold.
VM 95 (1/2019): The 2016 Malartic-Lagravière has a wonderful bouquet of perfumed, mainly red fruit laced with potpourri, black olive tapenade and light brine-like aromas - a bouquet full of personality. The fresh, harmonious palate is medium-bodied with supple tannin, a fine bead of acidity and just the right amount of salinity toward the loam-tinged finish. Bon vin from the Bonnies. Neal Martin.
JA 95 (12/2018): The colour is rich and deep but with luminosity that gives nuance and fresh air. It's a lovely 2016, poised but not as powerful as some in the vintage, yet every inch the sophisticated reflection of the appellation.
JD 94 (2/2019): As to the red, the grand vin is the 2016 Château Malartic-Lagravière (53% Cabernet Sauvignon, 40% Merlot, and the balance Cabernet Franc and Petit Verdot). Aged in 80% new barrels and hitting 13.5% natural alcohol, it offers a deep purple color with beautiful cassis, tobacco, crushed rocks, and subtle incense aromas and flavors. Balanced, medium to full-bodied, and straight-up seamless on the palate, it’s another brilliant Graves that offers ample pleasure today yet will keep for 20+ years or more. |
|
| Ch. Malescot St. Exupery |
2005 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$819.97 |
8 |
|
| |
WA 96 (6/2015): A beautiful wine, once again, from this property that has been on a superb qualitative roll for several decades. Dense ruby/purple with notes of graphite, background oak, youthful crème de cassis and blackberry fruit as well as a floral underpinning, it is medium to full-bodied, textured, rich and impressive. Still in a somewhat adolescent stage, it should hit full maturity in another 2-3 years and last at least two decades.
VM 93 (6/2008): Bright ruby-red. Superripe berry and chocolate aromas, with a whiff of surmaturite Fat, sweet and large-scaled, offering extraordinary volume and an almost syrupy thickness leavened by surprisingly sound acidity. This saturates the entire mouth yet manages to avoid coming off as heavy. Finishes very long and sweet, with thoroughly integrated tannins. "The best vintage since 1961," notes Jean-Luc Zuger. "This is the kind of wine I like." He advises early drinkers to give this 2005 about four hours in a decanter. |
|
|
2016 |
Margaux (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$420.97 |
1 |
|
| |
JS 97 (1/2019): A stunning red with currants, blackberries, roses and violets. Medium to full body, ultra-fine tannins and polish and finesse to the powerful tannins. A real stunner. Better than 2015. Take a serious look at it, beginning 2024.
JD 96 (2/2019): The ruby/plum-colored 2016 Château Malescot Saint-Exupéry comes from vines in the heart of the Margaux appellation and is 55% Cabernet Sauvignon, 37% Merlot, and the balance Cabernet Franc and Petit Verdot. It’s a total rock star of wine and has fabulous notes of crème de cassis, barbecue smoke, graphite, and sandalwood that build beautifully with time in the glass. Medium to full-bodied, concentrated, layered, and seamless, it’s incredibly impressive and I’d wager up with the finest vintages ever from this estate. Give it a few years and enjoy over the following 20-25. Bravo!
WA 95 (11/2018): Medium to deep garnet-purple colored, the 2016 Malescot St. Exupery sings of cassis, fragrant earth, tobacco and lilacs with a compelling waft of mocha. Medium to full-bodied and strutting loads of expressive fruit layers at this youthful stage, it's framed by ripe, grainy tannins and oodles of freshness, finishing with great length and depth.
VM 95 (1/2019): The 2016 Malescot Saint Exupéry is fabulous. Powerful and explosive on the palate, the 2016 offers serious intensity, but it also appears to be holding back quite a bit of its potential. Moreover, what impresses me most is that in 2016, intensity is delivered more with finesse than with the brutish power that is such a signature of Malescot. Deep and resonant, but also remarkably polished, the 2016 Malescot is a winner. Hints of iron, smoke, cedar, tobacco and scorched earth add nuance, but it is the wine's sense of poise that is most remarkable. I loved it. Tasted three times. Antonio Galloni. |
|
|
2022 |
Margaux (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$946.98 |
10 |
|
| |
JD 94-96 (5/2023): The 2022 Château Malescot Saint Exupéry is gorgeous and certainly a Margaux worth seeking out. Dense purple-hued, with a rich, powerful bouquet of ripe black fruits, melted chocolate, smoked tobacco, and spice, it picks up a beautiful floral character with air, is full-bodied, and has a layered, opulent mouthfeel as well as a great finish. It shows the vintage's building yet velvety tannins and is going to warrant just 4-5 years or more of bottle age, but it's a brilliant wine in the making.
VM 93-95 (5/2023): The 2022 Malescot Saint Exupéry was picked from 19 September until 5 October, stopping over two weekends as it rained. Every parcel contributed fruit to the Grand Vin and there is 14.5% alcohol. Raised in 70% new oak with most of the malo done in barrel, it has a fragrant bouquet with red cherries, raspberry coulis, blueberry and violet scents. The palate has a well-defined entry with sour cherry, raspberry, blackcurrant and touches of marmalade. Not powerful, but harmonious with a silky texture, this is a precision-tooled Margaux that will give 20 to 30 years of drinking pleasure. Neal Martin.
WA 93-95 (5/2023): Offering up aromas of rich blackberries, cassis, sweet spices, pencil shavings and creamy new oak, the 2022 Malescot St. Exupery is medium to full-bodied, rich and fleshy, with a broad attack that segues into a layered core of expressive fruit that's framed by sweet, powdery tannins. A blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot, this is one of the appellation's most flamboyant wines, but it retains good balance and boasts a healthy pH of 3.65. |
|
|
2023 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$385.98 |
5 |
|
| |
|
| Ch. La Mission Haut Brion |
2004 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,498.97 |
3 |
|
| |
VM 91 (6/2007): Deep red-ruby. Bright aromas of dark fruits, licorice, rocks and leather, lifted by a light peppery nuance. Dense and broad, with a creamy, seamless mid-palate texture and a restrained sweetness. Finishes with fine, broad tannins and noteworthy persistence. With its very fresh style, this comes across as a bit more delineated today than the 2005 Haut-Brion. An excellent showing.
WA 90 (6/2007): While La Mission Haut-Brion’s 2004 is not one of this estate’s top successes, it is an Outstanding wine, no doubt because of this extraordinary terroir. Deep ruby/purple with notes of lead pencil shavings intermixed with black cherries, cassis, and a hint of scorched earth, medium body, sweet tannin, and a good, but uninspiring finish, this attractive, mid-weight La Mission should age nicely for 15 or more years. |
|
| Ch. Montlandrie |
2014 |
Cotes de Castillon (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$193.97 |
2 |
|
| |
| WA 90 (3/2017): The 2014 Montlandrie, the Castillon Côtes de Bordeaux from Denis Durantou, is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon (yes, different to the percentages stated during primeur—happy to correct it now!). It offers attractive red cherry, wild strawberry and pastille-like scents on the pure bouquet, though maybe I discern a little more complexity on Denis' two Lalande-de-Pomerols, La Chenade and Les Cruzelles. The palate is medium-bodied with fine tannin. This feels a little compact at the moment (possibly because of the low pressure system on the day that I tasted?), although there is still commendable depth of fruit and a gentle grip on the persistent finish. I would just give this a couple more years in bottle. |
|
|
2016 |
Cotes de Castillon (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$229.97 |
2 |
|
| |
JS 92-93 (4/2017): Very fine and polished with pretty tannins, balance and fruit. Medium-bodied, fresh and clean. All about clarity.
WA 91-93 (4/2017): The 2016 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon picked between 3-17 October. It was picked at 40 hectoliters per hectare and raised in 60% new oak (although my sample was from a one-year-old barrel). It is the first vintage to include more than 80% of the vines that were planted by Denis Durantou after 2008. This has a more broody bouquet than the two Lalande-de-Pomerols, just a touch of leafiness originating from the Cabernet Sauvignon that enhances the complexity. The palate is medium-bodied with fine structure, more saline than the Les Cruzelles, backward at the moment, but the Cabernets impart some lovely graphite notes on the saline finish. Superb. Expect this to land towards the top of my banded score once in bottle.
VM 88-91 (4/2017): The 2016 Montlandrie is powerful and bold to its core. Layers of dense, dark fruit, chocolate, lavender spice and sweet oak saturate the palate. Dense and voluptuous, this racy wine from Denis Durantou is packed and ready to deliver maximum pleasure upon release. Tasted two times. Antonio Galloni. |
|
| Ch. Montrose |
2016 |
St. Estephe (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,332.98 |
4 |
|
| |
JD 100 (2/2019): Unquestionably one of the top 2-3 wines of the vintage, the 2016 Château Montrose is a monument in the making. Checking in as a blend of 68% Cabernet Sauvignon, 25% Merlot, and 7% Cabernet Franc raised in 60% new French oak (the balance was in once-used barrels) and representing a tiny 36% of the production, this deep purple-colored 2016 possesses powerful, incredibly classic Saint-Estephe notes of creme de cassis, graphite, damp earth, lead pencil shavings, and burning embers. With a powerful, full-bodied style on the palate, a huge mid-palate, lots of underlying structure and tannic grip, and perfect balance, this magical wine will need upwards of a decade or cellaring and keep for 40-50 years.
WA 99 (11/2018): Deep garnet-purple in color, the 2016 Montrose is a little youthfully shy to begin, but with coaxing, it unfurls to reveal the most beguiling scents of wilted roses, oolong tea, crushed rocks, wild sage, star anise and candied violets over a wonderfully pristine, well-defined core of crushed blackcurrants, black raspberries and kirsch plus wafts of pencil lead and wood smoke. The taut, muscular, medium to full-bodied palate straddles jaw-dropping intensity and finesse superbly, featuring a solid backbone of ripe tannins and giving a firm frame right through the incredibly long, exquisitely nuanced finish.
JS 98 (12/2019): The floral and fresh aromas to this are mesmerizing. Roses and lilacs galore. The pure cab aromas coming from the glass -- blackcurrants and blackberries -- are so memorable. Full-bodied, deep and profound. The ultra-fine tannins on the palate are so polished and fine-grained. The finish goes on for minutes with subtle yet superb fruit. It’s all about precision and form here. A modern classic for Montrose.
VM 97 (8/2020): The 2016 Montrose displays a pixelated, detailed bouquet that is supremely focused. There is more “airiness” to this wine [compared to previous bottles], and an expressive floral component of pressed iris and incense that is wonderfully entwined with the black fruit. The palate is medium-bodied with lithe tannins, quite sensual and utterly harmonious, leading to a caressing but very deep, quite profound finish. Like the 2016 Meyney that preceded it, this is very persistent and should age with style and charm. Neal Martin. |
|
| Ch. Mouton-Rothschild |
2010 |
Le Petit Mouton Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,656.97 |
3 |
|
| |
JS 96 (11/2013): This is clearly the best second wine that Mouton has ever made. Truly superb with blackberries and currants on the nose. Full body, with super velvety tannins. The length is so wonderful and delicious. Dense yet super balanced. Hard not to drink now. Better in 2018.
WA 91 (2/2013): It is a fabulous wine, but if you want to drink something reminiscent of Mouton Rothschild before 2025, it is probably worth taking a look at the 2010 Le Petit Mouton, which seems to be going from strength to strength at this estate. This wine has 14% natural alcohol because there is more Merlot in it. (Merlot is riper and ferments into slightly higher alcohol than Cabernet Sauvignon.) This wine represents 26% of the crop. The creme de cassis character is also present, along with tobacco leaf, cedar, and a more evolved, chocolaty, spicy note. Opulent, fleshy and round, it should drink well for two decades.
VM 89 (7/2013): Good deep ruby-red. Showy aromas of currant, cedar, herbs and spices. Sweet on entry, then tangy and a bit lean in the middle, with cassis and blackberry flavors complicated by minerals and herbs. Finishes with surprisingly sweet tannins and noteworthy persistence for a second wine. |
|
| Ch. Ormes de Pez |
2016 |
St. Estephe (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$304.98 |
4 |
|
| |
VM 96 (4/2026): The 2016 Ormes de Pez was the biggest surprise of the blind tasting. No-one predicted such a strong showing and it proved its mettle not once, but twice. It has a well-defended and complex bouquet with black fruit, melted tar, freshly rolled tobacco and sous-bois scents emerging with time. Good intensity. The palate is medium-bodied with sappy black fruit, gentle but insistent grip, white and black pepper sprinkled over the structured and very persistent finish. A big Left Bank '16 but there is also finesse here. Outstanding. Tasted twice blind at the Southwold 10-Year-On tasting (just to check!) (Drink between 2030-2060). Neal Martin.
JD 92 (1/2019): A terrific Saint-Estephe that delivers the goods, the 2016 Château Ormes de Pez is mostly Merlot blended with 42% Cabernet Sauvignon, 6% Cabernet Franc, and 1% Petit Verdot, all brought up in 45% new French oak. This medium to full-bodied effort has impressive ripeness and concentration as well as tannic structure to go with notes of ripe black cherries, graphite, smoked earth, and background oak. Beautifully textured, it’s going to benefit from short-term cellaring and keep for two decades. (Drink between 2023-2043).
WA 91 (11/2018): The 2016 Ormes de Pez is deep garnet-purple in color with red and black currants, earth, sage and chargrill on the nose. The palate is medium-bodied, refreshing and chewy with an herbal lift. |
|
|
2016 |
St. Estephe (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$351.97 |
4 |
|
| |
VM 96 (4/2026): The 2016 Ormes de Pez was the biggest surprise of the blind tasting. No-one predicted such a strong showing and it proved its mettle not once, but twice. It has a well-defended and complex bouquet with black fruit, melted tar, freshly rolled tobacco and sous-bois scents emerging with time. Good intensity. The palate is medium-bodied with sappy black fruit, gentle but insistent grip, white and black pepper sprinkled over the structured and very persistent finish. A big Left Bank '16 but there is also finesse here. Outstanding. Tasted twice blind at the Southwold 10-Year-On tasting (just to check!) (Drink between 2030-2060). Neal Martin.
JD 92 (1/2019): A terrific Saint-Estephe that delivers the goods, the 2016 Château Ormes de Pez is mostly Merlot blended with 42% Cabernet Sauvignon, 6% Cabernet Franc, and 1% Petit Verdot, all brought up in 45% new French oak. This medium to full-bodied effort has impressive ripeness and concentration as well as tannic structure to go with notes of ripe black cherries, graphite, smoked earth, and background oak. Beautifully textured, it’s going to benefit from short-term cellaring and keep for two decades. (Drink between 2023-2043).
WA 91 (11/2018): The 2016 Ormes de Pez is deep garnet-purple in color with red and black currants, earth, sage and chargrill on the nose. The palate is medium-bodied, refreshing and chewy with an herbal lift. |
|
| Les Pagodes de Cos |
2009 |
St. Estephe (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,037.97 |
1 |
|
| |
JD 94 (2/2018): The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15 years.
JS 94 (2/2012): Spices, nutmeg, dark fruits on the nose, follow through to a full body, with very precise tannins and a long finish. A beautiful and racy wine. Second wine of Cos d'Estournel. Better in 2017.
WA 94 (2/2012): The brilliant 2009 Les Pagodes de Cos actually has more Cabernet Sauvignon in the blend than the grand vin (69% versus 65%) in addition to mostly Merlot and a small quantity of Petit Verdot. As powerful as the Cos in terms of alcoholic clout (14.5%), the full-bodied, round, generous Les Pagodes de Cos exhibits lots of creme de cassis and floral notes intermixed with hints of wood/barrique and spice. Juicy, succulent and remarkably fresh and well-delineated, it merits considerable attention from consumers. It should drink well for 15-20 years. Oddly enough, the second wine is superior to many vintages of Cos in the 1960s 1970s and 1980s!
VM 89 (7/2012): Bright red-ruby. Sexy aromas of currant, chocolate and flowers, plus hints of cedar, smoky oak. Plump, lush and fine-grained, showing a remarkably seamless texture for a second wine. Very ripe flavors of currant, mocha, beefsteak tomato and chocolate turn a bit roasted in the glass. Finishes with a smooth dusting of tannins and ripe, chocolatey persistence. I'd drink this wine over the next decade. (This chateau's flagship wine is clearly more delineated, more tannic and longer than this wine but it's still a bit too ripe for my taste.) |
|
|
2023 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$391.98 |
5 |
|
| |
|
| Ch. Palmer |
2015 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,053.97 |
2 |
|
| |
JS 100 (2/2018): I am breathless with the dark-berry, lavender and burnt-orange aromas. Some salt. Just so formidable and deep. Stunningly sexy on the palate with a density and power, yet it leaves things so clean and bright. You want to drink it and enjoy it now, but it has the structure to last forever. Drink in 2022.
JD 98 (11/2017): One of the gems in Margaux is unquestionably the 2015 Palmer. Possessing more elegance and purity, as well as concentration, than the Alter Ego, it offers up a gorgeous bouquet of crème de cassis, caramelized cherries, charcoal, and graphite, with just a hint of spring flowers in the background. A final blend of 50% Cabernet Sauvignon, 44% Merlot and 6% Petit Verdot that was brought up in 70% new oak, this full-bodied, ripe, incredibly polished 2015 is already hard to resist given its elegance and purity, yet should be at its best from 2023-2043. If you have more than one bottle, it's sensational today as well.
WA 98 (2/2018): Bottled relatively late in mid-September 2017, the 2015 Palmer is a blend of 44% Merlot and 50% Cabernet Sauvignon with a small portion of Petit Verdot. Medium to deep garnet-purple colored, it offers vibrant red currants, black cherries, wild blueberries, earth and mineral characteristics to begin, with slowly unfurling floral notes of violets and dried roses plus compelling baker’s chocolate and fragrant earth layers. Medium to full-bodied, generously fruited and possessing firm yet very, very fine-grained, mind-blowingly ripe tannins, the multifaceted palate features something of a skip in its step in terms of freshness, while it goes beguilingly earthy on the finish with some mineral hints. Very classy, elegant and sophisticated, this vintage is downright regal in its juxtaposition between poise and audaciousness. Think 2005 Palmer with a tick more fruit intensity, perfume and passion.
VM 97 (2/2018): The 2015 Palmer is a wine of total refinement and class. All the elements are wonderfully meshed together, as they always have been from the very start. Dark black cherry, plum, mocha, licorice, spice and leather notes are all seamless in the glass. The tannins are present, but they are silky and pretty much buried by the sheer luxuriousness of the fruit. Palmer is one of the most complete and harmonious wines of 2015. This is a brilliant effort from Thomas Duroux and his team. Antonio Galloni. |
|
| Ch. Pape-Clement |
2005 |
Pessac Leognan (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,713.97 |
1 |
|
| |
WA 99 (6/2015): Owned by Bernard Magrez, this great terroir a few miles from Haut Brion and La Mission Haut Brion has produced one of the superstars of the vintage. A blend of 55% Merlot and 45% Cabernet Sauvignon, Pape Clement’s 2005 has an opaque purple color and smoky barbecue and chocolaty notes intermixed with cassis and blackberries. There is also some underlying minerality in this full-bodied, super-concentrated wine, which has wonderfully sweet, well-integrated tannins. This majestic, multidimensional wines is one of the great, great wines of the vintage. It should drink well for at least another 25 years.
VM 97 (11/2015): The 2005 Pape Clement is a fabulous contrast to the Haut-Brion. The former represents modernism at its best, while the latter is one of the archetypes of classicism. Both are striking. Compelling and seductive from the outset, the 2005 Pape Clement races out of the glass with notable opulence and ripeness. Soft contours and heady aromatics make the 2005 a real joy to taste today. Just beginning to show the first signs of aromatic complexity, the 2005 Pape Clement looks like it won't be as long-lived as some of the other wines in this tasting, but it is extraordinarily beautiful today. The style is unapologetically flamboyant, yet all the elements are in the right place. When it comes to pure hedonistic pleasure, it's hard to match the 2005 Pape Clement. Antonio Galloni. |
|
| Ch. Pavie |
2005 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,836.99 |
2 |
|
| |
WA 98+ (4/2008): Now that the 2005 Pavie is in the bottle, I would place it, qualitatively, a notch below the prodigious 2000, and a few notches above the blockbuster 2003. There are 7,000 cases of this 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon blend. Disregarding the blatant jealousy of his success as well as his “outsider" status, proprietor Gerard Perse has pushed the envelope of quality, fashioning first-growth quality wines from one of Bordeaux’s finest terroirs. In St.-Emilion, only Ausone can be considered to have greater potential in terms of micro-climate and terroir. Pavie’s 2005 exhibits a thick-looking purple color to the rim as well as an exquisite perfume of blueberry and blackberry liqueur, unsmoked cigar tobacco, crushed rocks, damp earth, and hints of truffles and incense. The vineyard’s limestone soils have provided massive concentration, a laser-like precision, fresh, zesty acidity, and massive tannin. Despite the wine’s enormous concentration and intensity, there is a lightness to its style. As Perse has made clear, he is trying to produce modern day versions of such great vintages as 1921, 1929, 1945, and 1947, wines that lasted 50 or more years. I do not understand why Perse receives so much criticism. In the blind tastings of each new vintage conducted by the Grand Jury European, Pavie usually wins against 100 or so other great Bordeaux. As they say, the truth is irrefutable - this is one of the world’s most Outstanding wines, and the 2005 Pavie should take its place among the greatest achievements of Bordeaux in the last 50 years. Anticipated maturity: 2020-2060.
VM 96 (6/2008): Saturated, deep ruby-red. Knockout nose combines blackberry, minerals, crushed rock, truffle, vanillin oak and flowers; showing none of the porty quality of the sample I tried last year. A hugely concentrated essence of a wine, offering an incredible combination of sweetness, vibrancy and precision of fruit, thanks to strong acidity and powerful underlying minerality. The chewy tannins are totally buffered by the wine's material on the explosive back end. This wine has it all! Compared to the Pavie-Decesse, which essentially comes from a single block of old vines on limestone, this wine has clearly benefited by being an assemblage of soil types, with fruit from the foot of the slope contributing texture and richness. The 2005 Pavie should easily last for three or four decades. |
|
|
2011 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,370.97 |
1 |
|
| |
| WA 95+ (4/2014): The 2011 Pavie is composed of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon (14.3% alcohol). It possesses a certain approachability, which is somewhat disarming for the big, robust, super-concentrated and ageworthy style Pavie has favored since 1998. The opaque purple-hued, full-bodied 2011 offers a sweet kiss of kirsch, blackberry, cassis and licorice, but no evidence of toasty oak despite the fact it is bottled about six months after most other premier grand cru classes in St.-Emilion. One of the most complete wines of the vintage, this superstar possesses gorgeous texture and opulence, and can be drunk in 3-4 years, or cellared for two decades. |
|
|
2013 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,544.99 |
1 |
|
| |
|
| Ch. Pavie Macquin |
2016 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$630.97 |
2 |
|
| |
| JS 97-98 (4/2017): This is a really fantastic PM! The licorice, fresh mushroom, sous bois and stone character is so exciting. It’s full and very layered with exceptional depth and length. Compressed and focused. Pure silk. |
|
|
2018 |
St. Emilion (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$379.97 |
1 |
|
| |
JD 97+ (3/2021): One of my favorite wines, the 2018 Château Pavie Macquin is 78% Merlot, 20% Cabernet Franc and the rest Cabernet Sauvignon that comes from a cooler terroir above Pavie. This Cuvée is always hard to judge in its youth, since it's often closed and reserved, but it builds beautifully with bottle age and offers an incredibly classic, complex, powerful, and elegant profile at maturity. Brought up in 70% new French oak, the 2018 reveals a dense purple hue as well as classic Saint-Emilion notes of cassis, black cherries, white truffle, chalky minerality, violets, and tobacco. Playing in the medium to full-bodied end of the spectrum, it has polished tannins, a wonderfully pure, elegant texture, and the balance and class to benefit from a decade of bottle age and keep for three decades or more. (Drink between 2031-2061).
WA 97 (3/2021): The 2018 Pavie Macquin is a blend of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon. Medium to deep garnet-purple colored, it slowly, sensuously unfurls to reveal a gorgeous perfume of Black Forest cake, Morello cherries, baked plums and violets, with nuances of licorice, Indian spices and fertile loam. Medium to full-bodied, the palate has achingly plush tannins and fantastic freshness framing the spicy black fruit and mineral layers, finishing long and so, so fragrant. Wow—just stunning!
VM 96 (3/2021): The 2018 Pavie Macquin was impressive out of barrel. It has retained its opulent bouquet, perhaps becoming even more luxuriant and plush, offering copious black cherries, cassis and violet aromas and hints of vanilla pod and iodine in the background. The palate is where this really impresses, because its opulence is effortlessly counterbalanced by a bead of acidity that imparts freshness and tension. This is a multilayered Pavie-Macquin endowed with tremendous length on the aftertaste. Even after 60 seconds I can still feel this Saint-Émilion lapping upon my senses. Superb. (Drink between 2025-2050). Neal Martin. |
|
| Pavillon Rouge du Chateau Margaux |
2016 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,234.99 |
1 |
|
| |
WA 93+ (11/2018): Medium to deep garnet-purple colored, the 2016 Pavillon Rouge du Château Margaux (composed of 84% Cabernet Sauvignon, 13% Merlot and 3% Petit Verdot) bursts forth with exuberant Morello cherries, black raspberries and cassis scents accented by touches of menthol, dark chocolate and garrigue plus a waft of tree bark. The palate is medium-bodied, very elegant, vivacious and fresh with satiny tannins and a nice long finish.
JD 93 (2/2019): The second wine of Château Margaux is the 2016 Pavillon Rouge, a blend of 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot brought up in 60% new barrels. It too is incredibly classic, elegant, and finesse-driven, with textbook Margaux aromatics of cassis, ripe cherries, and spring flower, medium body, subtle background oak, and lively acidity. It has real class and is capable of 2-3 decades of longevity.
VM 92 (1/2019): Margaux's 2016 Pavillon Rouge is a gorgeous, precise wine that will offer plenty of drinking pleasure right out of the gate. Bright red cherry fruit, sweet tobacco and dried herbs are all laced together in this finely-knit, inviting wine. Hints of blood orange and mint add an attractive upper register. In 2016, Pavillon Rouge stands out for its persistence and impeccable balance. |
|
| Ch. Pichon-Longueville Lalande |
2011 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,846.98 |
4 |
|
| |
JS 93 (2/2014): A 2011 with blackberry, dark-chocolate and smoked-meat character. Full body, silky tannins and a long, intense finish. All about balance and polish. Very fine. Needs three to four years to soften. Try in 2017.
WA 89 (4/2014): The dark ruby/plum-colored 2011 Pichon Longueville, Comtesse de Lalande is an elegant, suave, medium-bodied effort with abundant black cherry and red and black currant fruit. Nearly St.-Julien-like in its texture and personality, this is a well-made, finesse-styled Pauillac to drink over the next 10-15 years.
VM 88+ (7/2014): Deep ruby. Musky, smoke-accented aromas and flavors of dark cherry, blackberry, violet and underbrush. Plush and full-bodied, with suave flavors of dark berries, bitter chocolate, herbs and scorched earth. Shows good depth and density but doesn't have quite the length for Outstanding. Ian d'Agata. |
|
|
2012 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,019.99 |
1 |
|
| |
|
|
2015 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,166.97 |
2 |
|
| |
VM 98+ (2/2018): The 2015 Pichon Comtesse is a towering wine, as it has always been. Rich, sumptuous and totally hedonistic, the 2015 melds together intense fruit with structure. Far from an easygoing wine, the 2015 is going to need a number of years and will then drink well for several decades. Grilled herbs, smoke, new leather and licorice are some of the many notes that are layered into the dark-fleshed fruit for complexity. As good as the 2015 is today, it also has room to grow. Technical Director Nicolas Glumineau has done a tremendous job with the 2015s at Pichon Comtesse. The blend is 68% Cabernet Sauvignon, 29% Merlot, 2% Cabernet Franc and 1% Petit Verdot, aged 18 months in oak, 55% new. Antonio Galloni.
JS 97 (1/2018): This shows spices, pepper, blueberries and blackcurrants on the nose. Full body, very polished tannins and a long and beautiful finish. Shows such gorgeous texture. Precise and transparent. Try in 2022.
JD 97 (11/2017): I tasted the 2015 Château Pichon Longueville Comtesse de Lalande on three separate occasions rating it 97 twice and 98 once. Checking in as a final blend of 68% Cabernet Sauvignon, 29% Merlot and the rest Cabernet Franc and Petit Verdot, this is a nuanced style of wine that grows on you with time in the glass, and the larger Merlot component always gives it a more supple, seductive texture. Crème de cassis, black raspberries, spring flowers, leafy herbs and lead pencil notes all flow to a full-bodied, ultra-pure, seamless beauty that builds on the palate, has fine tannin and a great, great finish. As classy as they come, it will continue to impress for two to three decades.
WA 96 (2/2018): A blend of 68% Cabernet Sauvignon, 29% Merlot, 2% Cabernet Franc and 1% Petit Verdot aged for 18 months in barrels, 60% new, the 2015 Pichon Longueville Comtesse de Lalande displays a medium to deep garnet-purple color and is elegantly fruited with crushed red currants, black raspberries and cassis with touches of lavender, rose hips, tilled soil, fungi and charcuterie. Medium-bodied, finely crafted, remarkably pure and beautifully poised, it has a firm frame of very fine-grained tannins and oodles of freshness, finishing on a lingering mineral note. |
|
| Ch. Pontet Canet |
2006 |
Pauillac (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$966.97 |
1 |
|
| |
WA 94 (1/2016): Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit. But it is all about the detail and precision in this wine. The palate is medium-bodied with a gentle grip in the mouth: lightly toasted black fruit, dried orange peel, cedar and a pinch of white pepper. This feels very cohesive and poised with just a touch of mint entering right on the finish. What a great wine from Alfred Tesseron and Jean-Michel Comme. Go grab the corkscrew now, but don't feel that this wine has to be opened for another 5-6 years.
VM 94 (6/2009): Saturated medium ruby. Inky cassis, black raspberry, graphite and pungent minerality on the very ripe nose. Dense, rich and silky, with a brooding inky minerality and an almost liqueur-like dark fruit sweetness leavened by a savory peppery element. This very ripe, deep and concentrated wine boasts wonderful lushness without any undue weight thanks to its sheer energy. Like its neighbor Mouton-Rothschild, Pontet-Canet's 2006 conveys a powerful impression of soil character. Finishes with serious dusty tannins and superb lingering sweetness. Should be long-lived. |
|
| Ch. Poujeaux |
2009 |
Moulis (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$644.97 |
1 |
|
| |
WA 92 (2/2012): The final blend of 50% Cabernet Sauvignon, 40% Merlot and the rest Cabernet Franc and Petit Verdot was cropped very low at 35 hectoliters per hectare. Deep purple, with a nose of subtle smoke, graphite, blueberry and black raspberry fruit as well as some spring flowers, in the mouth a touch of oak makes an appearance, but the wine is full-bodied, rich, inky and unctuously textured due to the high glycerin and alcohol that hits 14% plus. This beauty should drink well for up to two decades.
VM 92 (7/2012): (50% cabernet sauvignon, 40% merlot and 5% each petit verdot and cabernet franc): Bright ruby-red. Cassis, blueberry, graphite and smoky oak aromas are lifted by a floral element. Broad, rich and enveloping, with a restrained sweetness to the pliant flavors of dark berries, spices and graphite. Layered, minerally and long, with firm, building tannins coating the front teeth. Really splendid density and texture for Moulis wine, and a great vintage for Poujeaux. This large chateau, among the finest properties in Moulis, was purchased in 2008 by Philippe Cuvelier, who also owns Clos Fourtet. The same team of manager Nicolas Thienpont and enologist Stephane Derenoncourt was responsible for superb 2009s at both estates. |
|
| Ch. Quintus |
2013 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$715.98 |
2 |
|
| |
|
|
2014 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$896.98 |
4 |
|
| |
|
| Ch. Rauzan-Segla |
2009 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,234.99 |
1 |
|
| |
JS 97 (11/2011): Gorgeous nose of raspberries and blueberries. Hints of chocolate and oak. Full bodied, but compacted and very racy. Lovely fruit with milk chocolate, but the texture of tannins is so beautiful. This is the best Rauzan ever made - except perhaps the great pre-phylloxera bottles of the 1800s. Try in 2019.
WA 93+ (2/2012): A classic Margaux, this blend of 57% Cabernet Sauvignon and 43% Merlot reveals a dense plum/blue/purple color in addition to a sumptuous perfume of subtle new oak interwoven with underbrush, black currants, black raspberries, spring flowers, and a hint of dusty, loamy soil. Medium to full-bodied with sweet but abundant tannin, and beautiful purity, texture and equilibrium, the 2009 Rauzan Segla will provide enjoyable drinking over the next three decades.
VM 91+ (7/2012): Bright red-ruby. Lively aromas and flavors of boysenberry, violet, chocolate and spicy oak. Juicy, sweet and elegant, with sound acidity and a firm spine of tannins keeping the wine's fruit under wraps now. Not an opulent style for the vintage; in fact, this solidly structured Margaux is tough going today. Finishes chewy and chocolatey, with noteworthy persistence. I'd cellar this for at least seven or eight years; it should enjoy a slow evolution in bottle. |
|
|
2012 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$494.97 |
1 |
|
| |
WA 94+ (4/2015): The 2012 Rauzan-Segla (54.5% Cabernet Sauvignon, 44% Merlot and 1.5% Petit Verdot) is a classic Rauzan-Segla, still relatively backward and tannic, but concentrated and extremely promising. Dense blueberry, blackberry and cassis fruit along with some licorice, vanilla, foresty notes and spice are all present in this full-bodied yet structured and big, beefy style of Rauzan-Segla . It may turn out to be somewhat atypical for this château in its size and masculine structure, but this is impressive wine, and one of the great successes of the vintage. Give it 5-7 years of bottle age and drink it over the following three decades.
JS 93 (2/2015): A full and silky wine with a slightly hollow center-palate now but it’s very pretty and chewy. Needs two or three years to soften. Very persistent and structured.
VM 87-90 (5/2013): Moderately saturated medium red. Blackcurrant, herbs and a hint of spicy chocolatey oak on the nose. Supple and vinous on the palate, with moderate flesh and depth to the flavors of blackcurrant, dried herbs and tobacco complemented by a wet earth nuance. Shows a slightly green tang on the moderately long finish. |
|
|
2012 |
Margaux (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$995.97 |
1 |
|
| |
WA 94+ (4/2015): The 2012 Rauzan-Segla (54.5% Cabernet Sauvignon, 44% Merlot and 1.5% Petit Verdot) is a classic Rauzan-Segla, still relatively backward and tannic, but concentrated and extremely promising. Dense blueberry, blackberry and cassis fruit along with some licorice, vanilla, foresty notes and spice are all present in this full-bodied yet structured and big, beefy style of Rauzan-Segla . It may turn out to be somewhat atypical for this château in its size and masculine structure, but this is impressive wine, and one of the great successes of the vintage. Give it 5-7 years of bottle age and drink it over the following three decades.
JS 93 (2/2015): A full and silky wine with a slightly hollow center-palate now but it’s very pretty and chewy. Needs two or three years to soften. Very persistent and structured.
VM 87-90 (5/2013): Moderately saturated medium red. Blackcurrant, herbs and a hint of spicy chocolatey oak on the nose. Supple and vinous on the palate, with moderate flesh and depth to the flavors of blackcurrant, dried herbs and tobacco complemented by a wet earth nuance. Shows a slightly green tang on the moderately long finish. |
|
|
2016 |
Margaux (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,247.98 |
1 |
|
| |
JD 98 (5/2019): I continue to love the 2016 Rauzan-Segla, a thrillingly complete, flawlessly balanced, and borderline perfect Margaux that should be snatched up by readers. Notes of cassis, graphite, tobacco leaf, and earth all give way to a full-bodied effort that has building tannins, no hard edges, and a level of purity and elegance that’s just about off the charts. Given its purity and balance, it’s accessible today, but it will be best with 4-5 years of bottle age and keep for 3-4 decades.
JS 98 (1/2019): The aromas of blackcurrants, sweet tobacco and sandalwood are tantalizing. Then it turns to subtle, dried fruit. Full-bodied with dense and powerful tannins, yet ending with finesse and vertical nature. Very deep. Power with finesse. Try after 2025.
VM 97+ (1/2019): The 2016 Rauzan-Segla is simply stunning. Ample and generous in the glass, the 2016 is a positively stellar wine that will leave readers weak at the knees. The flavors and textures are generous as this sublime Margaux shows off its alluring personality. Sweet red cherry, plum, pomegranate, blood orange, spice and rose petal are some of the many notes that run through this absolutely exquisite wine. The 2016 is just as impressive from bottle as it was from barrel, maybe even more! Tasted three times. Antonio Galloni.
WA 97 (4/2020): Deep garnet-purple colored, the 2016 Rauzan-Segla drifts effortlessly from the glass with fragrant rose hip tea, candied violets and chocolate box scents over a core of fresh blackcurrants and black cherry compote plus wafts of tobacco and dusty soil. Medium to full-bodied, it delivers a great mid-palate of softly textured black and blue fruits with loads of floral nuances and a refreshing lift on the finish. |
|
|
2016 |
Margaux (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$630.97 |
6 |
|
| |
JD 98 (5/2019): I continue to love the 2016 Rauzan-Segla, a thrillingly complete, flawlessly balanced, and borderline perfect Margaux that should be snatched up by readers. Notes of cassis, graphite, tobacco leaf, and earth all give way to a full-bodied effort that has building tannins, no hard edges, and a level of purity and elegance that’s just about off the charts. Given its purity and balance, it’s accessible today, but it will be best with 4-5 years of bottle age and keep for 3-4 decades.
JS 98 (1/2019): The aromas of blackcurrants, sweet tobacco and sandalwood are tantalizing. Then it turns to subtle, dried fruit. Full-bodied with dense and powerful tannins, yet ending with finesse and vertical nature. Very deep. Power with finesse. Try after 2025.
VM 97+ (1/2019): The 2016 Rauzan-Segla is simply stunning. Ample and generous in the glass, the 2016 is a positively stellar wine that will leave readers weak at the knees. The flavors and textures are generous as this sublime Margaux shows off its alluring personality. Sweet red cherry, plum, pomegranate, blood orange, spice and rose petal are some of the many notes that run through this absolutely exquisite wine. The 2016 is just as impressive from bottle as it was from barrel, maybe even more! Tasted three times. Antonio Galloni.
WA 97 (4/2020): Deep garnet-purple colored, the 2016 Rauzan-Segla drifts effortlessly from the glass with fragrant rose hip tea, candied violets and chocolate box scents over a core of fresh blackcurrants and black cherry compote plus wafts of tobacco and dusty soil. Medium to full-bodied, it delivers a great mid-palate of softly textured black and blue fruits with loads of floral nuances and a refreshing lift on the finish. |
|
|
2020 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$545.97 |
2 |
|
| |
WA 96-98+ (5/2021): Composed of 60% Cabernet Sauvignon, 36% Merlot, 3% Petit Verdot and 1% Cabernet Franc, the 2020 Rauzan-Segla is aging for 18 months in French oak barrels, 60% new. It has an alcohol of 13.5% and a pH of 3.74. Deep purple-black colored, aromas of blackcurrant cordial, stewed red and black plums, chocolate-covered cherries and raspberry coulis erupt from the glass, leading to an undercurrent of tar, licorice, red roses and menthol, plus a hint of unsmoked cigars. The medium-bodied palate is elegant and yet manages seriously impressive intensity, which is well-sustained throughout the mid-palate and finish. Refined and refreshing, delivering beautifully soft, silt-like tannins and bags of bright red and black fruits, it finishes with amazing length and a stunning perfume. Between this and Château Canon, Nicolas Audebert and his team have knocked it out of the park this vintage.
VM 95-97 (5/2021): The 2020 Rauzan-Segla is all reserve and nowhere near as showy as the last few vintages. Don't be fooled though, this tightly-coiled, brilliant wine has the potential to be magnificent, but it needs time. Sweet floral, spice and cedar nuances open with a bit of coaxing, but the 2020 is in no mood to show all its cards yet. The 2020 is a super-classic Rauzan-Segla that will delight readers in search of restrained elegance, something that is not so easy to find in Bordeaux these days. Antonio Galloni.
JD 95-97+ (5/2021): The 2020 Château Rauzan-Segla checks in as 60% Cabernet Sauvignon, 36% Merlot, and the balance Petit Verdot and Cabernet Franc. It's one of the more inky, backward wines I can recall from this address and has brooding notes of blackcurrants, spring flowers, tobacco, graphite, and crushed stone. A big, rich, concentrated 2020, it's medium to full-bodied, has ripe, building tannins, fabulous purity, and a great finish. There's a certain austerity here that makes me think this will be one for the cellar.
JS 97-98 (4/2021): Full-bodied and layered with velvety layers of tannins that are beautifully interspersed with ripe fruit and dark-chocolate notes. Silky and lightly chewy texture. Very long, solid finish. |
|
|
2021 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$394.97 |
3 |
|
| |
|
| Ch. Smith Haut Lafitte |
2014 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$638.97 |
1 |
|
| |
JS 96 (2/2017): A big black-cherry and bitter-chocolate nose leads into a rich, concentrated palate, where the fruit easily holds sway over the powerful, dry tannins. It’s these that drive everything along right through to the assertive, slightly earthy finish; impressive long-term stuff! Try in 2021.
VM 94 (2/2017): In 2014 Smith Haut Lafitte produced an exceptionally soft, sexy Grand Vin. Dark cherry, plum, tobacco, licorice, menthol and red-toned fruit are all nicely delineated, while expressive floral notes give the wine a closing flourish of aromatic intensity. The 2014 is quite pretty, if a touch slender. It will drink well with minimal cellaring given its soft contours and supple, inviting personality. The blend is 62 % Cabernet Sauvignon, 30 % Merlot, 6 % Cabernet Franc and 2 % Petit Verdot. Tasted two times. Antonio Galloni.
JD 93 (11/2017): The 2014 Smith Haut Lafitte shows the elegant style of the vintage, yet the depth of fruit that’s common from this estate. Blackberries, currants, scorched earth, spicy oak and tobacco leaf nuances give way to a medium to full-bodied, beautifully textured 2014 that has ripe tannin and nicely integrated acidity. It has tons of character and is a beautiful, elegant wine to drink over the coming 15 years or so.
WA 93 (3/2017): The 2014 Smith-Haut-Lafitte has a fragrant mulberry and strawberry scented bouquet with cedar and subtle undergrowth scents emerging with time. There is something almost Musigny-like here (written as a complement incidentally—why not be compared to the greatest Burgundy Grand Cru?). The palate is medium-bodied with a soft and mellow opening. Quite spicy in the mouth with leather-tinged fruit on the open and inviting finish, there is something very approachable about this Smith-Haut-Lafitte, though like the 2014 Pape-Clement, it contains the substance to drink well over 10-15 years. |
|
| Ch. Sociando Mallet |
2000 |
Haut Medoc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,078.97 |
1 |
|
| |
WA 93 (4/2003): A breathtakingly beautiful Sociando-Mallet with a dense ruby/purple color and a bouquet of ink, mineral, graphite, vanilla, and creme de cassis, the 2000 boasts superb concentration, great definition and intensity, ripe tannin, and a long finish of more than 40 seconds. This is top-flight, classified growth-quality stuff. So what's new? This continues to be an over-achieving estate! It will be long-lived. Anticipated maturity: 2007-2028.
VM 93 (6/2003): Bright ruby-red. Rich, perfumed aromas of black raspberry, blackberry, minerals and cocoa powder. Big, dense, lush and deep, but with lovely sappy vinosity; this expands impressively to fill the mouth. Finishes very long, with suave, broad tannins and a note of black olive. A gloriously successful vintage for Sociando-Mallet, offering a full range of cabernet aromatics. |
|
| Ch. St. Pierre |
2005 |
St. Julien (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,161.97 |
2 |
|
| |
WA 94 (6/2015): Possibly one of two of the most concentrated St.-Juliens (Leoville Las Cases is the other), this 2005 shows wonderfully sweet tannin, a dense ruby/purple color, and lots of crème de cassis, licorice and spice. Full-bodied, opulent, and impressive, it is surprisingly soft, though it will certainly age nicely for 15-20+ years.
VM 92 (6/2008): Good red-ruby color. Superripe aromas of plum, mocha and graphite. Silky-sweet, deep and broad, with terrific concentration of currant and licorice flavors complicated by leather, herbs and pepper. Finishes with thoroughly ripe, broad tannins and noteworthy length and power. Costanzo says this wine needs another six months in bottle to gain in nuance. |
|
|
2008 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$773.97 |
1 |
|
| |
WA 93 (5/2011): As I predicted from barrel, this stunning effort is a wine to buy by the case. Its opaque ruby/purple color is followed by aromas of graphite, barbecue smoke, blackberries and black currants. The full-bodied, textured 2008 Saint-Pierre reveals a skyscraper-like mouthfeel along with tremendous viscosity and unctuosity. One of the richest and potentially longest-lived 2008s, it is a fabulous sleeper of the vintage. Drink it over the next 20+ years.
VM 91+ (8/2011): Serious medium ruby. Very ripe aromas of cassis, minerals and licorice. Ripe and thick on entry, then concentrated but rather backward in the mid-palate, with a firm mineral spine and sound acids giving lift and shape to the fully ripe dark fruit and licorice flavors. This builds impressively on the back end, finishing with serious but ripe tannins that reach the front teeth. I'd lay this down for six or seven years. |
|
|
2016 |
St. Julien (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$412.97 |
1 |
|
| |
| JS 93-94 (4/2017): Blueberry, blackberry and fresh currant-leaf character. Full-bodied, refined, beautiful, dense and tight. Great depth. Best ever. |
|
| Ch. Tertre Roteboeuf |
2010 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,673.97 |
2 |
|
| |
| VM 96+ (7/2013): Saturated ruby. Deep aromas of red and black fruits, violet, gunflint, licorice and bitter chocolate, complemented by a sexy oak-derived note of hickory smoke. Large-scaled and sweet, but with terrific precision and refinement to the flavors of dark berries, chocolate, licorice and minerals. Finishes polished and long. Not as opulent or exotic as the 2009, but offers exceptional sweetness and size while managing to maintain impressive verve and thrust. A great 2010. Stephen Tanzer. |
|
|
2010 |
St. Emilion (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,416.97 |
1 |
|
| |
| VM 96+ (7/2013): Saturated ruby. Deep aromas of red and black fruits, violet, gunflint, licorice and bitter chocolate, complemented by a sexy oak-derived note of hickory smoke. Large-scaled and sweet, but with terrific precision and refinement to the flavors of dark berries, chocolate, licorice and minerals. Finishes polished and long. Not as opulent or exotic as the 2009, but offers exceptional sweetness and size while managing to maintain impressive verve and thrust. A great 2010. Stephen Tanzer. |
|
| Ch. Troplong Mondot |
1989 |
St. Emilion (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,636.97 |
1 |
|
| |
| WA 96 (12/1997): The 1989 Troplong-Mondot is an extraordinary wine. It is slightly less evolved than the 1990, with more muscle and tannin, but equally rich and compelling. The color is an opaque dark ruby/purple, and the wine offers up aromas of licorice, prunes, black cherries, and sweet cassis fruit intermingled with high quality toasty new oak and smoke. This is a full-bodied, rich, layered, concentrated wine that should evolve more slowly than the 1990. It is a spectacular achievement in this vintage! Anticipated maturity: 2003-2025. |
|
|
1990 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,612.97 |
1 |
|
| |
| WA 98 (6/2009): A fabulous example, the 1990 Troplong Mondot is only equaled by such recent vintages as 2000, 2005, and 2008. The inky/garnet/plum/purple-colored 1990 exhibits notes of coffee, blackberries, licorice, camphor, and espresso. Rich and full-bodied with lavish fruit, high glycerin, low acidity, and stunning purity, it is still several years away from full maturity, and should last for another 10-15 years. |
|
|
2022 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$851.99 |
2 |
|
| |
JD 97-99 (5/2023): Clearly the finest wine to date under the new team and direction here, the 2022 Château Troplong Mondot reveals a vivid purple hue as well as sensational notes of black raspberries, cassis, acacia flowers, and graphite, with a beautiful underpinning of chalky minerality. Medium to full-bodied on the palate, it has flawless balance, ultra-fine tannins, no hard edges, and a great, great finish. The purity, precision, and just sheer class are something to behold.
VM 96-98 (5/2023): The 2022 Troplong Mondot is one of the most elegant wines I have ever tasted here. Seamless and layered, the 2022 caresses the palate with layers of dark-fleshed fruit, spice, leather and mocha. The purity of the fruit is just remarkable. The typical Troplong stature is present, but the tannins are nearly imperceptible. Clean saline notes extend the long, precise finish. In 2022, the estate was quite selective and only bottled about 70% of the production as Grand Vin, as opposed to the more typical 90% or so. Antonio Galloni.
WA 98-100 (5/2023): A wine that transcended both my lofty expectations and anything produced at this address in the last 50 years, the 2022 Troplong Mondot realizes all the potential of this striking terroir. Unwinding in the glass with aromas of dark berries, cherries, exotic spices, bay leaf and orange zest, it's full-bodied, deep and multidimensional, with incredible concentration without weight, supple tannins and a seamless, complete profile, concluding with a long, saline finish. All the work of the last few years in the vineyards and winery makes itself felt, as Troplong Mondot's vineyards took the hot, dry conditions in their stride, and the quality of the fruit that they produced has been preserved by a gentle vinification and a discreet élevage, featuring only 55% new oak and some 20% of the volume in large foudres.
JA 98 (5/2023): Violet edged with an inky core. Expertly delivers the sense of energy that is so key to the best wines in 2022. As powerful as you would expect from these clay-limestone soils, the vintage character shows in dried rosemary and white pepper spice, lacing the fresher blueberry and loganberry fruits. These are big tanins that take a long time to uncurl during tasting and will take a long time in bottle to come around. Contained power, with chocolate block, liqourice, dried roses, delicate but underpinned by menancingly powerful tannins, and a saline twist. Expert construction from director Aymeric de Gironde, carefully containing both the natural power of the soils of Troplong and the natural concentration of the vintage. 50hl/h yield. Harvest began on August 29 through to September 26. Thomas Duclos consultant. Around 3% whole bunch used during fermentation, aged in 55% new oak, 24% one year old, 21% large 2,000l oak casks. |
|
|
2022 |
St. Emilion (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$851.99 |
5 |
|
| |
JD 97-99 (5/2023): Clearly the finest wine to date under the new team and direction here, the 2022 Château Troplong Mondot reveals a vivid purple hue as well as sensational notes of black raspberries, cassis, acacia flowers, and graphite, with a beautiful underpinning of chalky minerality. Medium to full-bodied on the palate, it has flawless balance, ultra-fine tannins, no hard edges, and a great, great finish. The purity, precision, and just sheer class are something to behold.
VM 96-98 (5/2023): The 2022 Troplong Mondot is one of the most elegant wines I have ever tasted here. Seamless and layered, the 2022 caresses the palate with layers of dark-fleshed fruit, spice, leather and mocha. The purity of the fruit is just remarkable. The typical Troplong stature is present, but the tannins are nearly imperceptible. Clean saline notes extend the long, precise finish. In 2022, the estate was quite selective and only bottled about 70% of the production as Grand Vin, as opposed to the more typical 90% or so. Antonio Galloni.
WA 98-100 (5/2023): A wine that transcended both my lofty expectations and anything produced at this address in the last 50 years, the 2022 Troplong Mondot realizes all the potential of this striking terroir. Unwinding in the glass with aromas of dark berries, cherries, exotic spices, bay leaf and orange zest, it's full-bodied, deep and multidimensional, with incredible concentration without weight, supple tannins and a seamless, complete profile, concluding with a long, saline finish. All the work of the last few years in the vineyards and winery makes itself felt, as Troplong Mondot's vineyards took the hot, dry conditions in their stride, and the quality of the fruit that they produced has been preserved by a gentle vinification and a discreet élevage, featuring only 55% new oak and some 20% of the volume in large foudres.
JA 98 (5/2023): Violet edged with an inky core. Expertly delivers the sense of energy that is so key to the best wines in 2022. As powerful as you would expect from these clay-limestone soils, the vintage character shows in dried rosemary and white pepper spice, lacing the fresher blueberry and loganberry fruits. These are big tanins that take a long time to uncurl during tasting and will take a long time in bottle to come around. Contained power, with chocolate block, liqourice, dried roses, delicate but underpinned by menancingly powerful tannins, and a saline twist. Expert construction from director Aymeric de Gironde, carefully containing both the natural power of the soils of Troplong and the natural concentration of the vintage. 50hl/h yield. Harvest began on August 29 through to September 26. Thomas Duclos consultant. Around 3% whole bunch used during fermentation, aged in 55% new oak, 24% one year old, 21% large 2,000l oak casks. |
|
| Ch. Trotte Vieille |
2015 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$536.97 |
1 |
|
| |
|
| Ch. Valandraud |
2015 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$828.97 |
1 |
|
| |
JD 99 (11/2017): A wine that will be a candidate for perfection at maturity, the 2015 Valandraud is a just a heavenly wine that exhibits a deep, saturated ruby/purple color as well as a sensational bouquet of blackcurrants, cassis, crème caramel, graphite, and chocolate. This full-bodied, expansive, super concentrated 2015 is a hedonistic dream and has exceptional purity, balance, and equilibrium. While it offers pleasure today, it needs short-term cellaring and will keep for 20+ years.
VM 97 (2/2018): A gorgeous, arrestingly beautiful wine, the 2015 Valandraud delivers on all the promise it showed as a barrel sample, and then some. Soft contours and layers of sumptuous fruit add to its considerable appeal. Readers will have to give the 2015 at least a few years to develop aromatic complexity. Today, the wine's off-the-charts intensity and opulence are attention-grabbing, to be sure, but the best is yet to come. This is a superb showing from Jean-Luc Thunevin and Murielle Andraud. The 2015 is 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon, all fermented in barrel. Antonio Galloni.
WA 96+ (2/2018): The 2015 Valandraud is medium to deep garnet-purple in color with a profound nose of baked cherries, warm black plums, blueberry preserves and smoked meats with tilled earth, mocha, Indian spices and dried herbs nuances plus a touch of licorice. The mouth is big, full-bodied and powerful with notable, velvety tannins and it is packed with savory and spice flavor layers, finishing with epic length. This big-boned, voluptuous, Rubenesque beauty will blow hedonists' minds! |
|
| Vieux Chateau Certan |
2009 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,286.97 |
2 |
|
| |
JS 100 (2/2012): This is a wine that had extreme intensity of electrifying tannins and acidity, with supercharged fruit. Full-bodied, yet agile and lively. It touches every taste bud on your palate. Chocolate mousse and fruit. I am lost for words. Legendary 1950 all over again. Try it in 2020.
WA 99 (2/2012): The 2009's nearly 14% natural alcohol, exquisite ripeness, and incredible complex bouquet of Asian spices, fruitcake, licorice, smoke, blackberries and black currants are to die for. A blend of 84% Merlot and the rest equal parts Cabernet Franc and Cabernet Sauvignon, it possesses a viscous texture as well as a freshness and vibrancy that are remarkable given the wine’s weight, richness and potential massiveness. This extraordinary effort is one of the finest Vieux Chateau Certans made over the last sixty years. It will undoubtedly shut down in bottle, requiring a decade or more of cellaring. It should keep for 50 years thereafter. Proprietor Thienpont thinks it is a modern day version of the 1948.
VM 95 (7/2012): Bright medium-deep ruby. Musky aromas of red plum, blackcurrant, cocoa and tobacco leaf. Juicy, sappy and rather stylish on the palate, combining pepper and herb qualities with a subtle touch of sweetness. Not a hugely concentrated wine but amazingly well balanced and silky, and with insidious depth of flavor. Finishes with suave, spreading tannins. |
|
|
2014 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,108.97 |
1 |
|
| |
| VM 96 (3/2018): The 2014 Vieux-Château Certan has an attractive bouquet with blackberry, clove and truffle aromas, nicely defined though it seems to have closed up a little since I tasted it just after bottling. The palate is medium-bodied with supple tannin and a keen thread of acidity. The palate shows the real potential, more than the nose at the moment. There is wondrous linearity and precision and it finishes with haunting grace. At this tasting I marked this lower than I wanted because it just continuously improved in the glass after I announced my score to the group. Tasted blind at the annual Southwold tasting. Neal Martin. |
|
|
2015 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,673.97 |
2 |
|
| |
JD 100 (2/2019): I was able to taste both the 2015 and 2016 grand vins, and these are heavenly, magical wines that could not be any better. Starting with the 2015 Vieux Château Certan, it shows the opulent, flamboyant style of the vintage to a T and reveals a saturated purple/ruby color, a monster bouquet of blackberries, tobacco, kirsch, dried spices, and loamy earth, full-bodied richness, sweet tannins, and a finish that won’t quit. A thrill a minute, wine doesn’t get any better, and I only wish every reader could taste this beauty. Drink it any time over the coming 30 years or more.
VM 100 (2/2018): The 2015 Vieux Château Certan is every bit as magnificent from bottle as it was from barrel. Rich, sumptuous and explosive in the glass, the 2015 is pure class. The flavors are deep and boldly sketched in this sumptuous, spectacularly ripe Pomerol. Inky blue/purplish fruit, spice, lavender, licorice and menthol all develop in the glass, but it is the wine's textural richness and intensity that stand out most. As good as the 2015 is today, it is going to need at least 15-20 years to be at its very best. Is there anything more I can ask of the 2015? No, there is not. This is a tremendous showing. Antonio Galloni.
JS 100 (2/2018): The blackberries, blueberries, oyster shell and violets are so mesmerizing. Full-bodied, focused and deep. It takes you to another space and plane. Dried flowers and dark fruit. The tannins are perfectly crafted. Keeps going as you taste it. Drink in 2023 but why wait?
WA 98+ (4/2018): Blended of 80% Merlot, 19% Cabernet Franc and 1% Cabernet Sauvignon, the medium to deep garnet-purple colored 2015 Vieux Chateau Certan opens with profound notes of blueberry compote, dried mulberries, black forest cake, licorice, violets and garrigue with wafts of black truffles, sandalwood and rose hips. Medium to full-bodied, very earthy/savory and beautifully layered with very plush yet present tannins, it offers lovely freshness and a very long minerally finish. So very Pomerol! |
|
|
2016 |
Pomerol (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,662.97 |
2 |
|
| |
| JS 98-99 (4/2017): The balance and finesse to this wine are really beautiful with ultra-fine tannins and beautiful fruit. It’s full and structured yet so long and intense. It’s a wine that seduces you with every sip — already. Great selection here. Quite simply turbocharged at the end. |
|
|
2018 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,469.97 |
2 |
|
| |
JD 99 (3/2021): The flagship 2018 Vieux Château Certan is based on 70% Merlot and 30% Cabernet Franc and was brought up in (I suspect) roughly 50% new French oak. It tips the scale at 14.5% natural alcohol, which is the same as the 2010 (slightly higher than the 2009) and has a pH of 3.78, which is also very close to the 2010. This rock star of a Pomerol offers a kaleidoscopic array of red, black, and blue fruits, white truffle, spring flowers, tobacco, and crushed rock-like minerality on the nose. It has perfectly integrated oak, gorgeous concentration, building yet ultra-fine tannins, and not a hard edge to be found. I was able to follow this bottle for multiple days, and the large Cabernet Franc component became more and dominant, yet it never truly shut down and was always a joy to drink. Nevertheless, a good 7-8 years of bottle age are warranted, and it should evolve for 30-40 years in cold cellars. Again, the Thienpont family produces a heavenly wine that wine lovers should all have in their cellar. Along with Petrus, Conseillante, Lafleur, and a handful of others, it's one of the appellation's most singular wines.
WA 97-100 (4/2019): The 2018 Vieux Château Certan is a blend of 70% Merlot and 30% Cabernet Franc. Yields were 40 hectoliters per hectare. The wine has a pH of 3.78, 14.4% alcohol and an IPT (total polyphenol index) of 77. Medium to deep garnet-purple—it has a very vibrant color—it drifts effortlessly out of the glass with wonderfully intense, beautifully delineated scents of red roses, black raspberries, kirsch and Darjeeling tea before the powerful, profound black fruits kick in: baked plums, wild blueberries, molten licorice and mulberries with touches of cigar box, cinnamon stick, tapenade and truffles. Full-bodied, rich, densely packed and revealing layer upon layer of red and black fruits with an incredible array of floral and spicy sparks, it has a high level of super ripe, incredibly fine, velvety soft tannins and fantastic freshness (not just from acid but from bright, crunchy fruit). It finishes very long, marvelously layered and with such jaw-dropping brightness from the fruit, the end is almost electric. Incredible.
VM 94-97 (5/2019): The 2018 Vieux Château Certan is a very pretty wine built more on elegance, finesse and aromatic nuance. Relative to the recent past, the 2018 shows a much more mid-weight structure and less of the creaminess of either 2015 or 2016. Much of that is attributable to a blend that includes 30% Cabernet Franc. Lavender, rose petal, mint and blueberry fruit all grace the 2018. Far from an obvious wine, the 2018 is going to need a number of years to be at its best, as it is a wine of total understatement and class. Fine beads of tannin support the understated finish. In 2018, VCC is a wine of refinement and subtlety more than anything else. I don't see the same visceral thrill as in a number of vintages of the recent past. Perhaps that will come in bottle. Antonio Galloni.
JS 99-100 (4/2019): This is a significant VCC with masses of fruit and juicy tannins. It’s fresh, but impresses you with the rich and powerful fruit. A tower of a wine. Incredible depth and density. Thick and muscular. It is 30 per cent cabernet franc, the rest merlot. |
|
|
2018 |
Pomerol (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,469.97 |
1 |
|
| |
JD 99 (3/2021): The flagship 2018 Vieux Château Certan is based on 70% Merlot and 30% Cabernet Franc and was brought up in (I suspect) roughly 50% new French oak. It tips the scale at 14.5% natural alcohol, which is the same as the 2010 (slightly higher than the 2009) and has a pH of 3.78, which is also very close to the 2010. This rock star of a Pomerol offers a kaleidoscopic array of red, black, and blue fruits, white truffle, spring flowers, tobacco, and crushed rock-like minerality on the nose. It has perfectly integrated oak, gorgeous concentration, building yet ultra-fine tannins, and not a hard edge to be found. I was able to follow this bottle for multiple days, and the large Cabernet Franc component became more and dominant, yet it never truly shut down and was always a joy to drink. Nevertheless, a good 7-8 years of bottle age are warranted, and it should evolve for 30-40 years in cold cellars. Again, the Thienpont family produces a heavenly wine that wine lovers should all have in their cellar. Along with Petrus, Conseillante, Lafleur, and a handful of others, it's one of the appellation's most singular wines.
WA 97-100 (4/2019): The 2018 Vieux Château Certan is a blend of 70% Merlot and 30% Cabernet Franc. Yields were 40 hectoliters per hectare. The wine has a pH of 3.78, 14.4% alcohol and an IPT (total polyphenol index) of 77. Medium to deep garnet-purple—it has a very vibrant color—it drifts effortlessly out of the glass with wonderfully intense, beautifully delineated scents of red roses, black raspberries, kirsch and Darjeeling tea before the powerful, profound black fruits kick in: baked plums, wild blueberries, molten licorice and mulberries with touches of cigar box, cinnamon stick, tapenade and truffles. Full-bodied, rich, densely packed and revealing layer upon layer of red and black fruits with an incredible array of floral and spicy sparks, it has a high level of super ripe, incredibly fine, velvety soft tannins and fantastic freshness (not just from acid but from bright, crunchy fruit). It finishes very long, marvelously layered and with such jaw-dropping brightness from the fruit, the end is almost electric. Incredible.
VM 94-97 (5/2019): The 2018 Vieux Château Certan is a very pretty wine built more on elegance, finesse and aromatic nuance. Relative to the recent past, the 2018 shows a much more mid-weight structure and less of the creaminess of either 2015 or 2016. Much of that is attributable to a blend that includes 30% Cabernet Franc. Lavender, rose petal, mint and blueberry fruit all grace the 2018. Far from an obvious wine, the 2018 is going to need a number of years to be at its best, as it is a wine of total understatement and class. Fine beads of tannin support the understated finish. In 2018, VCC is a wine of refinement and subtlety more than anything else. I don't see the same visceral thrill as in a number of vintages of the recent past. Perhaps that will come in bottle. Antonio Galloni.
JS 99-100 (4/2019): This is a significant VCC with masses of fruit and juicy tannins. It’s fresh, but impresses you with the rich and powerful fruit. A tower of a wine. Incredible depth and density. Thick and muscular. It is 30 per cent cabernet franc, the rest merlot. |
|
|
2019 |
Pomerol (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,664.97 |
1 |
|
| |
WA 97-100 (6/2020): Very deep purple-black in color, the 2019 Vieux Château Certan slowly opens out to reveal a heart-stopping perfume of red roses, kirsch, black raspberries, violets and star anise over a powerful core of plum preserves, blueberry pie and boysenberries plus hints of cardamom, sandalwood and Ceylon tea. Medium to full-bodied, the palate is achingly graceful, featuring tightly wound layers of crunchy blue and black fruits with tannins so ripe and finely grained, you really have to look for them. The acidity here is absolutely seamless, and the finish explodes into an array of mineral sparks. Be prepared to fall head over heals for this one.
VM 96-98 (6/2020): The 2019 Vieux Château Certan is deep in colour. It has a fabulous, very intense nose that explodes from the glass with billowing scents of black cherries, freshly shaved black truffles, raspberry and light rose petal aromas. The palate is so sensual and seductive on the entry, its creamy texture irresistible and completely disguising the structure underneath. Interestingly this VCC really comes into its own after 12-hours of opening, revealing more quintessential Pomerol characteristics and more grip on the finish. Alexandre and Guillaume Thienpont fashioned a brilliant follow-up to the glorious 2018. Neal Martin.
JS 98-99 (6/2020): The nose is so beautiful, offering dried flowers, white pepper and other spices. Yet,there’s also bright, blue fruit. Tar, too. Love the depth of fruit here. The wine flows across the palate with so well integrated tannins. You just want to drink it. Glorious. The cabernet in this makes it almost Medoc-like. A blend of 78% merlot, 15% cabernet franc and 7% cabernet sauvignon. |
|
| | Bordeaux White |
| Ch. Climens |
2009 |
Barsac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$905.98 |
2 |
|
| |
| WA 97 (6/2016): The 2009 Climens is certainly more expressive on the nose compared to the 2010 Climens with potent honeysuckle, fresh pear and orange blossom that gently unfurl from the glass. Compared to the 2009 Rieussec for example, this is powerful but not quite as flamboyant. The palate is just fantastic, so energetic and tensile with layers of minerally, honeyed fruit laced with spice, sea salt, a touch of licorice and quince. It will be a multi-dimensional Climens that has a very long future ahead, a killer Sauternes that is going to give a great deal of pleasure over many years. |
|
| Ch. Coutet |
2014 |
Barsac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$624.99 |
1 |
|
| |
WA 94-96 (4/2015): The Château Climens was tasted from several lots that Berenice Lurton and her team are preparing to blend together during its barrel maturation. Having conducted this practice over many years, I would point out that whereas in some years one has to conjecture to the full, in 2014 the lots were both smaller in number, less heterogeneous and paradoxically, more "complete". This made it easier to envisage the final wine. Here, you had to focus on the second trie where 80% of the crop was picked with widespread onset of botrytis. There are fleeting senses of dried honey, juniper berries and marigold, dried apricot on a couple of barrels. There is clearly good acidity here, most of the lots spicier than 2013. As usual, this Climens is bestowed a sense of volume and persistence in the mouth and you have the sense that this will be a more approachable Barsac compared to other vintages. Overall, Berenice Lurton has a winning Climens on her hands, one that will in the top two or three sweet wines of the vintage.
VM 90-93 (4/2015): The 2014 Coutet is absolutely delicious. Nothing stands out, instead it is the wine's overall balance that is most impressive. Attractive scents of pear, white flowers and pastry convey and impression of finesse. The style is a bit laid back, but the Coutet is a real overachiever. Antonio Galloni. |
|
| Ch. Doisy Vedrines |
2007 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$513.97 |
1 |
|
| |
|
| Ch. Lynch Bages |
2019 |
Blanc de Lynch Bages Bordeaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$502.99 |
1 |
|
| |
|
| Ch. Rieussec |
2005 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$773.97 |
2 |
|
| |
WA 97 (1/2017): The 2005 Rieussec is a blend of 90% Semillon, 8% Sauvignon Blanc and 2% Muscadelle picked between 23 September and 27 October. It has a fabulous bouquet that is mineral-rich and tensile. The palate repeats its performance from last year: focused, tense, laden with botrytis-rich fruit with a crystalline and sorbet-fresh finish that seals the deal. One of the best releases from the estate in recent years.
VM 93 (8/2008): Full yellow-gold. Expressive aromas of pineapple, coconut, sweet vanillin oak and spices. Then wonderfully thick, fat and sweet, with the exotic coconut character carrying through in the mouth. Finishes saline and powerful, with palate-staining flavors of pineapple, coconut and spicy oak. Conveys a strong impression of solidity. Stephen Tanzer.
JS 93 (1/2012): What a balance in this wine, notes of apple pie, honey, and spiced lemons. Full-bodied and sweet, with a bright acidity and dried citrus with honey and orange marmalade. 140 grams of residual sugar, but very fresh still. Beautiful now, but wait to pull the cork in 2012. |
|
| Ch. Suduiraut |
2019 |
Sauternes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$343.99 |
1 |
|
| |
WA 94-96 (6/2020): Composed of 94% Semillon and 6% Sauvignon Blanc harvested from the 17th of September to the 30th of October (three selective pickings in total), the 2019 Suduiraut is aging for 16-20 months in French oak barrels, 50% new. The alcohol came in at 14.1% with 130 grams per liter of residual sugar. Pale to medium lemon-gold colored, the nose is oh-so-tantalizing with intense notes of candied ginger, beeswax, fenugreek and crystalized citrus peel over a core of pineapple upside-down cake, honey coated almonds, pink grapefruit and peach preserves with a waft of musk perfume. The rich, concentrated palate explodes with spicy fireworks in the mouth, complementing the the exotic fruit and peach preserves layers, with a racy line to lend just enough lift, finishing with epic length and depth.
VM 95-97 (6/2020): The 2019 Suduiraut was picked between 19 September and 30 October via three tries through the vines. Yields came in at just 7hl/ha after a meticulous sorting. It has a gorgeous bouquet of wild honey, quince, pineapple and passion fruit, with good levels of noble rot evident. The palate is unctuous on the entry. A powerful and intense Sauternes in the making with layers of honey, ginger and quince. You could almost describe the texture as "gloopy"! This is a superb Suduiraut with long-term potential. Neal Martin.
JD 95-97 (6/2020): The flagship Sauternes, the 2019 Château Suduiraut is 94% Semillon and 6% Sauvignon Blanc brought up in 50% new French oak. A stunning bouquet of caramelized peach, orange marmalade, honey, lavender, and citrus pith gives way to a medium to full-bodied Sauternes with impressive sweetness, a rich, expansive mouthfeel, and a vibrant spine of freshness that keeps it lively and balanced.
JS 95-96 (6/2020): Dried-lemon and white-peach aromas with hints of tart. Full-bodied and medium-sweet with lemon tart flavor and a bright finish. Delicately sweet and vivid. Spicy and dried. Botrytis set late. |
|
| Ch. d' Yquem |
1990 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,984.99 |
1 |
|
| |
WA 99 (4/1999): 1990: An extraordinary effort, Yquem's 1990 is a rich and fabulously superb, sweet wine. This wine also possesses lots of elegance and finesse. The wine's medium gold color is accompanied by an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots. High quality, subtle toasty oak is well-integrated. The wine is massive on the palate, with layers of intensely ripe botrytis-tinged, exceptionally sweet fruit. Surprisingly well-integrated acidity, and a seamless, full-bodied power and richness have created a wine of remarkable harmony and purity. Certainly it is one of the richest Yquems I have ever tasted, with 50-100 years of potential longevity. An awesome Yquem! Anticipated maturity: 2003-2050+.
VM 94+ (8/1998): Full-blown aromas of caramel, toffee, honey, white chocolate and damp earth; slightly Tokaj-like. Hugely concentrated and layered in the mouth; extraordinary sweetness cut by harmonious acidity. As with the best vintages of Yquem, the finish goes on for a minute or more. Stains, and stuns, the palate. A huge wine, surprisingly extravagant on the nose (earlier bottles have been far more restrained) but completely unevolved and a bit musclebound on the palate. May ultimately merit a higher score. Stephen Tanzer.
MB [*****] (12/1998): Picking 28 September- 10 October. Bottles in 1994. The biggest crop since 1893. The first opportunity that I, and a group of international wine writers, had to taste the wine was just prior to its release in April 1997. It already had a rich golden colour. The next thing I noticed was a surprising touch of caramel on the nose, then on the finish, with a hint of what I now just refer to as noisette. Overall impressive, powerful, yet only 13% alcohol. Later that autumn,m at a Decanter tasting (blind) of 16 1990s, I confess I did not rate it as highly as some of the others. Nothing like a glimpse of the label! But a year later, the 122nd wine of Rodenstock's Yquem marathon tasting, sandwiched between the '83 and '01 at the closing dinner, it was sheer perfection. Shortly afterwards Anthony Barton served the '90 at a luncheon at Ch. Langoa and in December it featured as one of the Wine Spectator's 'top 10' wines of the year. An amalgam of my most recent notes: Limipid yellow-gold,; perfect richness and ripeness on the nose; 'classic'; very sweet, full, fleshy, velvety, richly flavoured, perfect balance. 'Perfect now, yet great future'. |
|
|
2011 |
Sauternes (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,345.99 |
1 |
|
| |
JS 98 (1/2014): Crazy minerality to this, with lots of dried mango, pineapple and papaya on the nose. Botrytis-spice and nutmeg undertones. Full body, very sweet, with superb depth of fruit and richness. It goes on for minutes. Turns dense and concentrated on the palate. Speechless. Better in 2019.
VM 98 (7/2014): Luminous golden yellow. Cool, pure aromas of white peach, honeyed mango, guava nectar, white flowers and saffron are complicated by elements of crushed stone and spicy lemony botrytis. Suave and intensely flavored, with mineral-spiced apple, mango, passion fruit and grapefruit flavors offering Outstanding purity, precision, and depth. The brisk but harmonious acidity gives this great Sauternes a penetrating quality and provides a powerful spine to the very deep flavors, making it seem less opulent than it really is. This Yquem has the depth of the 2007 but boasts even greater purity and focus. Finishes bright and extremely long, with repeating suggestions of white flowers and lemony botrytis. Though it lacks the depth of the 2001 or the opulence of the 2009 at a similar stage of development, this is one of my favorite young Yquems ever: it will age spectacularly well.
WA 96 (3/2014): Served from an ex-chateau bottle. Bottled in October 2013, the 2011 Chateau d’Yquem is reticent at first, a little stage fright perhaps. It soon recovers and offers gorgeous scents with fresh white peach, nectarine and fresh apricot that are beautifully defined, although there is a veneer of new oak that will need to be subsumed. The palate is well-balanced with superb structure. There is a light spiciness here with great symmetry, and although there is not the persistency of a top flight Yquem, it has a penetration that is compelling. |
|
| | Burgundy Red |
| Dom. Marquis d' Angerville |
2016 |
Volnay 1er Cru Clos des Ducs (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,469.97 |
1 |
|
| |
| BH 95 (10/2019): Bright, deep red. Deeper-pitched on the nose than the young 2017, offering aromas of cherry, blueberry, menthol and licorice and an impression of medicinal reserve. A juicy, spicy, impeccably balanced midweight with outstanding clarity and cut and an enticing touch of sweetness leavened by spiciness. Plenty of tannin/acid spine here to frame and carry the fruit through a long, rising, floral finish. This tightly wound beauty shows the sappy quality of the vintage's better examples and should be long-lived. It would be a shame not to give it at least four or five more years of cellaring, if not eight or ten. (13.05% alcohol; September 25 harvest; 45 h/h; 3.39 pH; from what Guillaume d'Angerville described as a good crop, as this vintage escaped the frost, whose effects, he said, did not extend higher than 260 meters: Clos des Ducs is 300 to 325 meters above sea level, with very good air flow to dissipate frost) (Drink between 2025-2042). Stephen Tanzer. |
|
| Dom. Arnoux-Lachaux |
2003 |
Romanee St. Vivant Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,499.97 |
1 |
|
| |
|
| Maison Roche de Bellene |
2009 |
Bonnes Mares Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,632.97 |
2 |
|
| |
|
|
2010 |
Chambertin Clos de Beze Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,469.97 |
1 |
|
| |
| BH 92-94 (4/2012): An almost invisible touch of volatile acidity detracts mildly from the otherwise complex and attractive mix of red currant, plum and violet aromas. There is equally good depth present on the rich, round and minerally large-scaled flavors that brim with dry extract and excellent mid-palate concentration, all wrapped in a mouth coating, powerful and driving finish. This should be terrific in time. Drink 2025+. |
|
|
2012 |
Vosne Romanee 1er Cru Aux Malconsorts (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,034.97 |
1 |
|
| |
| BH 91-94 (4/2014): A broad-ranging nose presents notes of various red berries, violets, spice, wood and menthol hints. I very much like the texture of the broad-shouldered and robust middle weight plus flavors that are among the most structured in the entire range in 2012. Potel usually seems to do well with this wine and this is no exception though I again underscore that plenty of patience will be required. Drink 2027+. Outstanding! |
|
|
2015 |
Le Chambertin Grand Cru (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,134.97 |
1 |
|
| |
|
|
2015 |
Chambertin Clos de Beze Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,510.97 |
2 |
|
| |
|
|
2015 |
Chambertin Clos de Beze Grand Cru (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,591.97 |
2 |
|
| |
|
|
2016 |
Le Chambertin Grand Cru (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,005.97 |
1 |
|
| |
|
|
2018 |
Le Chambertin Grand Cru (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,901.97 |
1 |
|
| |
|
| Olivier Bernstein |
2012 |
Clos de Vougeot Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,632.97 |
1 |
|
| |
|
|
2012 |
Bonnes Mares Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,327.97 |
1 |
|
| |
|
|
2012 |
Clos de la Roche Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,455.97 |
1 |
|
| |
VM 93+ (3/2015): Medium red. Wild, soil-inflected aromas of red cherry, spices, underbrush, white pepper, dried herbs, smoke, peony and rose petal. Nicely plump on entry, then vibrant and delineated in the middle palate, with captivating floral lift to the flavors of red cherry, raspberry, spices and herbs. Wonderfully subtle, vibrant and long on the back end, with the red fruit and spice flavors accented and extended by stony minerality.
BH 92-94 (4/2014): There is enough reduction present to push the fruit to the background. While there is excellent size, weight and richness to the middle weight flavors, the mouth feel is relatively refined thanks to the fine grain of the tannins. The highly persistent finish is both well-balanced and impressively complex while displaying focused power and plenty of punch. I quite like this as it's fashioned more in the style of a gymnast than a body builder. Drink 2024+.
VM 92-94 (1/2014): The 2012 Clos de La Roche hits the palate with a rush of blue/black fruits, smoke, tar, licorice, violets and spices. Deep, rich and powerful, the 2012 possesses tons of intensity, but less in the way of finesse. Today the tannins are a bit rough around the edges, especially next to the other Grand Crus in the range, but there is plenty of potential for the future.
WA 91-93 (12/2013): The 2012 Clos de la Roche Grand Cru has more fruite on the nose compared to the Clos de Vougeot: brambly red berries, bergamot and tealeaf all with fine delineation. The palate is medium-bodied with supple tannins on the entry. The acidity here is well judged and there is palpable sense of energy, of frisson towards the finish. Tightly coiled at the moment, this grand cru deserves several years in bottle. |
|
| Dom. Francois Bertheau |
2010 |
Bonnes Mares Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,702.97 |
1 |
|
| |
|
| Dom. Bonneau du Martray |
2009 |
Corton Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,272.99 |
1 |
|
| |
|
| Dom. du Clos de Tart |
2015 |
Clos du Tart Grand Cru (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,145.97 |
1 |
|
| |
| VM 96+ (11/2018): The 2015 Clos de Tart Grand Cru has a very intense, almost precocious bouquet of perfumed black cherry, boysenberry, pencil box and cold black tea, all beautifully defined. A subtle rusty tincture surfaces with aeration. The palate is medium-bodied with rounded, supple tannin, an equal offering of red and black fruit laced with graphite, and almost Bordeaux "Graves" notes toward the beautifully focused, sustained finish. It ameliorates considerably in the glass, cajoling me to up my score. Tasted blind at the annual Burgfest tasting. Neal Martin. |
|
| Dom. du Clos Frantin |
2010 |
Vosne Romanee 1er Cru Les Malconsorts (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,591.97 |
1 |
|
| |
| BH 93 (1/2013): (from a whopping 1.76 ha parcel.) Almost invisible wood frames subtly spiced ripe black cherry and plum aromas that lead to powerful and mineral-driven middle weight plus flavors that possess the usual Malconsorts taut muscularity and robust punch on the mouth coating finish. This should be excellent but note that 10 to 12 years will be required first. This is textbook. Drink 2022+. Outstanding! |
|
| J.-F. Coche-Dury |
2022 |
Monthelie (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,332.99 |
1 |
|
| |
|
| Dom. de Courcel |
1999 |
Pommard 1er Cru Les Rugiens (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,840.97 |
1 |
|
| |
BH 93 (4/2002): Gorgeous perfume of red and black pinot fruits laced with cassis, anise and buckets of black cherry pinot sap. Already quite complex yet remarkably elegant for Rugiens. Sleekly muscular, superbly elegant and displays Outstanding length. This is not quite as rich as the Epenots but offers better acid/fruit balance and over all definition. Very classy juice. Drink 2010-20. Outstanding!
VM 91+ (4/2002): Full red-ruby. Roasted red berries, minerals, iron, leather and nuts on the nose; distinctly wilder than the Epenots. Very suave but backward; less obviously sweet than the Epenots but dense, opulent and refined. Tannins coat the teeth but seem a bit less fine than those of the last wine. A more austere wine with a youthful toughness, but extremely long and subtle on the aftertaste.
WA 89-90 (6/2001): Produced from over 50-year-old vines from a one-hectare parcel, the medium to dark ruby-colored 1999 Pommard Rugiens reveals sweet cherry and jammy raspberry aromas. This deep, gorgeously broad wine is crammed with sweet candied red fruits. It has a firm, stemmy, tannin-filled character that will require patience. Anticipated maturity: 2005-2012. |
|
| Joseph Drouhin |
2012 |
Chambertin Clos de Beze Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,945.99 |
1 |
|
| |
|
| Dom. Drouhin-Laroze |
2010 |
Bonnes Mares Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,591.97 |
1 |
|
| |
|
|
2017 |
Bonnes Mares Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,034.97 |
1 |
|
| |
|
| Dom. Faiveley |
2017 |
Mazis Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,216.97 |
1 |
|
| |
|
| Dom. Geantet Pansiot |
2005 |
Charmes Chambertin Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,220.97 |
1 |
|
| |
WA 94 (6/2007): From a rocky, thinly-soiled spot in the “true" Charmes (rather than the sometimes equally grand but distinctive Mazoyeres that can also be sold as “Charmes"), the Geantet-Pansiot 2005 Charmes Chambertin delivers a lovely meld of bright cherry, beef marrow, cocoa powder, and chalk. A typically sleek, polished, long-lined performance for this appellation at its best, this isn’t a wine with lots of nooks and crannies. There is a superb sweetness and clarity of finishing fruit along with a vibrant if hard to describe mineral note. There could scarcely be a more stark contrast in microclimate or vinous character between this wine and the Poissenot.
VM 92+ (4/2007): Bright ruby-red. Deep aromas of blackberry and licorice; at once riper and more brooding than the last couple of wines. Then juicy, spicy and vibrant but quite closed in the middle palate, with superb energy to the dark berry and violet flavors. Finishes impressively broad, ripe and dry, with substantial tongue-dusting tannins and excellent length. This one also needs a solid six to eight years of cellaring.
BH 90-93 (1/2007): (from 50 year old vines) As ripe as the En Champs is, this is riper still yet it remains aromatically fresh and bright with intense cherry and raspberry notes on the spicy, pure and earthy nose where the spice and earth notes continue onto the delicious, rich and full-bodied flavors built on a base of concentrated fruit. This is classy if not overly complex at the moment but if the depth comes in time, my range could be conservative. Drink 2015+. |
|
|
2005 |
Chambolle Musigny 1er Cru Feusselottes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,257.97 |
1 |
|
| |
WA 92 (6/2007): Geantet’s 2005 Chambolle-Musigny Les Feusselottes - from young vines, but a selection massale - goes over to the dark side of the vintage, from its aromas of plum, black cherry, chocolate, exotic flowers and singed meat to its extract-rich palate, where berries, bitter chocolate and roasted meat are under girded by firm, fine tannins and distinctly chalky minerality. For all of its density and dark flavor shadings, this preserves an elegance and refinement that bespeak Chambolle at its best and finishes with an uncanny combination of grip yet lift.
BH 89-91 (1/2007): As one would expect, this is finer if less concentrated with more obvious minerality on the ultra elegant and airy red pinot fruit aromas that introduce delicious, round and detailed middle weight flavors that are precise and intense if less deep and complex as well as slightly less structured. As pretty as this is, there is better overall material in the Baudes. Drink 2012+.
VM 89 (4/2007): Bright ruby-red. More obviously ripe on the nose than the Baudes, offering blackberry, chocolate, mocha, smoke and a whiff of pepper. Very sweet, supple and creamy, with the ripe chocolatey character following through in the mouth. Fuller than the Baudes but not as vibrant or detailed. Finishes broad and chocolatey, without quite the lift to merit an Outstanding rating. |
|
| Camille Giroud |
2012 |
Le Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,656.97 |
1 |
|
| |
|
|
2015 |
Le Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,109.97 |
1 |
|
| |
|
| Dom. Henri Gouges |
2002 |
Nuits St. Georges 1er Cru Les Chaignots (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,431.97 |
1 |
|
| |
|
| Dom. Jean Grivot |
2012 |
Clos de Vougeot Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,469.97 |
1 |
|
| |
|
|
2013 |
Echezeaux Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,310.99 |
1 |
|
| |
BH 94 (1/2016): A background application of wood is sufficiently subtle to allow the notably spicy and ripe yet quite cool aromas of both red and black pinot fruit, herbal tea and floral elements to shine. There is excellent volume to the intense and tautly muscular middle weight plus flavors that culminate in an explosively long, mouth coating and moderately austere finale where a hint of bitter cherry arises. Grivot is one of few domaines where their Ech is easily a match for their Clos de Vougeot in terms of size, weight and power and overall this is potentially terrific.
VM 93 (10/2023): The 2013 Echézeaux Grand Cru was picked around 3 October. It has an intense redcurrant, raspberry and marmalade-tinged bouquet. There's fine focus, and graphite touches come through with time. The palate is medium-bodied with slightly rugged tannins, fine acidity and dark red fruit laced with black olive and sea salt. It has a muscular finish with just a slight but welcome bitterness. This Grivot is a little too assertive, yet I cannot help falling for its charms. Very fine. Neal Martin. |
|
|
2015 |
Echezeaux Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,980.97 |
1 |
|
| |
| BH 92-95 (1/2017): (from Les Cruots which is also known as Vignes Blanches.) Mild reduction and wood render the nose unreadable today. By contrast, there is a lovely sense of freshness and vivacity to the concentrated, muscular and superbly rich medium weight plus flavors that possess a highly seductive mouth feel while delivering outstanding length on the powerful finish. This is firm but really quite refined and while this should age effortlessly it should be approachable after only 7 to 8 years or so. Drink 2030+. |
|
| Dom. Robert Groffier |
2022 |
Chambolle Musigny 1er Cru Les Sentiers (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,448.99 |
4 |
|
| |
| JM 91-94 (11/2023): 35% new wood, 90% whole bunches. A bright plump purple colour. Lively fruit suggesting some iron in the soil. Nicolas tells me there is lots in the lower part of the vineyard. Perhaps he could make his upper and lower parts separately, sand v iron rich clay? Fresh acidity behind, after red fruit, strawberry, with a blood orange nose. Drink from 2030-2037. |
|
|
2023 |
Chambolle Musigny 1er Cru Les Sentiers (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,360.99 |
3 |
|
| |
|
|
2023 |
Gevrey Chambertin Les Seuvrees (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$763.99 |
15 |
|
| |
|
| Dom. Anne-Francoise Gros |
2010 |
Vosne Romanee Aux Reas (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,920.97 |
1 |
|
| |
| BH 88-91 (4/2012): Here the nose is similar to that of the Maizières but with more soil influence that also extends to the rich, round and silky flavors where the supporting tannins are somewhat finer, all wrapped in a complex, long and equally well-balanced finish that is equally persistent. While the characters of these two wines do resemble one another, they are clearly not identical as the Maizières is more robust and the Aux Reas somewhat finer. Drink 2017+. |
|
| Dom. Anne Gros |
2020 |
Clos de Vougeot Le Grand Maupertui Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,574.99 |
1 |
|
| |
|
| Louis Jadot |
2012 |
Clos St. Denis Grand Cru Domaine Gagey (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,599.97 |
1 |
|
| |
|
| Dom. Francois Lamarche |
2002 |
Clos de Vougeot Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,141.97 |
1 |
|
| |
|
|
2005 |
Clos de Vougeot Grand Cru (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,141.97 |
1 |
|
| |
| VM 91 (3/2008): Good full red. Pungent aromas of cherry, menthol and nutty oak. Sweet, concentrated red fruit flavors are intensified by underlying minerality, giving the wine a real palate-staining quality. A dry, broad wine with a light touch in spite of its strength of material. Stephen Tanzer. |
|
|
2009 |
Clos de Vougeot Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,681.97 |
1 |
|
| |
|
|
2012 |
Grands Echezeaux Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,973.97 |
1 |
|
| |
|
|
2012 |
Clos de Vougeot Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,018.97 |
1 |
|
| |
|
|
2016 |
Echezeaux Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,965.97 |
1 |
|
| |
|
|
2016 |
La Grande Rue Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,901.97 |
1 |
|
| |
|
| Dom. des Lambrays |
2007 |
Clos des Lambrays Grand Cru (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,264.97 |
1 |
|
| |
| BH 90-92 (1/2009): (produced from two large parcels of differing vine age - one that is approximately two-thirds of the blend and is now 45 years of age and a second, smaller group of vines that is approximately 20+ years of age.) There is combined hint of a floral and vegetal component, which is probably a residual effect of the significant percentage of whole cluster in the vinification. Otherwise the nose is composed of pure and elegant red berry fruit aromas liberally laced with stone and earth notes that can also be found on the richer and bigger flavors though it would be fair to say that the '07 Lambrays is a wine of finesse and delicacy rather than concentration and power. In sum, this is pretty rather than deep. Drink 2014+. |
|
|
2014 |
Clos des Lambrays Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,635.99 |
1 |
|
| |
WA 93-95 (12/2015): The 2014 Clos des Lambrays Grand Cru is matured in 50% new oak and is 100% whole bunch fruit. It is blessed with a winsome bouquet. As usual, there is something very natural, unimposing and refined on the nose: blackberry and briary, a hint of graphite, a subtle leafiness maybe, and yet delineated and very pure. The palate is lively and energetic with crisp tannin, black rather than red fruit, linear and very classic in style with what you might call a "cool" marine-influenced finish that has fine salinity. What a great Clos des Lambrays that will put a smile on the face of those that adore refined Burgundy.
VM 92-94 (1/2016): (Taupenot makes less than a barrel of wine annually from a tiny parcel planted in 1975 at the bottom of the Clos des Lambrays): Slightly hazy medium red. A deep earthy perfume complements aromas of raspberry, spices and dried flowers. A bit imploded but surprisingly fresh and vibrant on the palate, with flavors of raspberry and flowers tweaked by a pungent blood orange note. The very long, slowly mounting finish features slightly tight tannins, a subtle saline quality and considerable finesse."This is never a powerful style, but more about length and charm," noted Taupenot. Still, this beauty will need at least seven or eight years of bottle aging.
BH 91-94 (1/2016): (produced from two large parcels of differing vine age - one that is approximately two-thirds of the blend and is now 50+ years of age and a second, smaller group of vines that is approximately 25+ years of age; made with 100% whole clusters.) A notably spicy, fresh, cool and floral nose displays mostly red berry fruit scents that are trimmed in discreet wood notes. There is excellent cut and definition to the nicely rich and attractively textured flavors that culminate in a presently austere finale though I doubt that austerity will persist. This is a relatively fine and forward vintage for Clos des Lambrays and one that should be approachable after only 7 to 8 years of bottle age. Drink 2026+. |
|
|
2016 |
Clos des Lambrays Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,126.97 |
1 |
|
| |
WA 93-95 (12/2017): The 2016 Clos des Lambrays Grand Cru includes 85% whole-bunch fruit and is matured in 50% new oak. It was picked around 24 to 29 September. It has a fresh and discrete bouquet at first, the whole bunch influencing the red fruit, infusing scents of autumn leaves and Earl Grey into the mix. The palate is medium-bodied with fine tannin, good grip in the mouth, building with time to a very composed, classically styled, quite persistent and lightly spiced finish whereby the whole bunch is completely subsumed by the fruit. Wonderful.
VM 92-94 (1/2018): (38 hectoliters per hectare produced; vinified with 85% whole clusters, down from a normal 100%; aging in 50% new oak, vs. 33% for the premier cru and village wine): Healthy dark red. Captivating perfume of red berries, spices and flowers lifted by a sexy herbal element from the stems. Silky, dense and concentrated, showing terrific precision and a sappy personality to its complex flavors of red berries, brown spices, underbrush and dried flowers. Lovely fruit intensity here. Very firm and built to age but even today there is nothing hard about this grand cru. Finishes very long and sweet, with refined tannins. I'm not sure that this wine will ever go through an extended sullen phase in bottle. Stephen Tanzer.
BH 91-93 (1/2018): (produced from two large parcels of differing vine ages - one that is approximately two-thirds of the blend and is now 50+ years of age and a second, smaller group of vines that is approximately 25+ years of age; made with 85% whole cluster and 50% new wood.) An overtly floral suffused nose offers up ripe aromas of red currant, rose petal, plum and a hint of exotic spice. There is first-rate punch to the bigger and richer yet still well-defined medium weight plus flavors that possess very good if not exceptional length on the nicely complex finish. This is certainly pretty but it doesn't appear, at least at this early juncture, to have the class and sheer substance of either the 2014 or the 2015. Time will of course tell but for the moment, I would describe the 2016 Clos des Lambrays as very good rather than excellent. Drink 2028+. |
|
| Lucien Le Moine |
2002 |
Bonnes Mares Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,532.97 |
1 |
|
| |
|
|
2010 |
Corton Renardes Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,347.97 |
1 |
|
| |
VM 94-96 (2/2012): The 2010 Corgon Renardes opens with a gorgeous, expressive bouquet laced with super-ripe dark red berries, wild flowers and licorice. It is a vertical wine that fills out all the registers with multiple dimensions of flavor. Sweet, perfumed notes are the constant thread that links all of the elements together in this dazzling, pure Corton. This is a fabulous showing. Antonio Galloni.
BH 92-95 (4/2012): Here the nose is slightly riper than that of the Bressandes with more of an animale component to the darker fruit aromas of cassis and plum. The bold, robust and overtly powerful large-scaled flavors brim with seemingly buckets of dry extract that does a fine job of buffering the very firm tannic spine that shapes the tautly muscular and driving finish. This is very much a classic Renardes and unabashedly built to age. Drink 2025+. Don't miss! |
|
| Dom. Lignier Michelot |
2016 |
Clos St. Denis Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,632.97 |
1 |
|
| |
|
|
2016 |
Clos de la Roche Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,632.97 |
1 |
|
| |
|
| Frederic Magnien |
2002 |
Charmes Chambertin Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,612.97 |
1 |
|
| |
WA 94-96 (6/2004): Enthralling aromas of red cherries, spices, and flowers are found in the nose of the 2002 Charmes-Chambertin. This sweet, deep wine of great breadth offers candied red and black fruits, freshly cracked black pepper, and spices in its pure, medium-bodied, and lengthy personality. Concentrated, seamless, and hedonistic, this is a top-flight wine for drinking over the next 12 years.
VM 90 (4/2005): Good red-ruby color. Aromas of black raspberry, sassafras, mocha, brown spices and underbrush. Broad, rich and silky, with sweet dark berry fruit flavors complicated by sassafras and dried flowers. Broad, pliant and accessible. Finishes firmly tannic and persistent, with a lot of spicy oak showing today. (I originally gave the Chambertin-Clos de Beze a 91-point score for its exhilarating crushed fruit character and thickness with verve, but it was still so reduced 48 hours later that I wondered if it would ever make a civilized drink.) |
|
|
2017 |
Chambolle Musigny 1er Cru Les Feusselottes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$659.99 |
1 |
|
| |
|
| Dom. Mongeard Mugneret |
2009 |
Grands Echezeaux Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,161.97 |
1 |
|
| |
|
|
2010 |
Vosne Romanee 1er Cru En Orveaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,954.97 |
2 |
|
| |
|
| Dom. Prieure-Roch |
2016 |
Nuits St. Georges Clos des Corvees (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,721.99 |
2 |
|
| |
|
| Dom. Armand Rousseau |
2020 |
Le Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$23,948.99 |
1 |
|
| |
BH 99 (1/2022): A distinctly cool and exuberantly fresh nose features reticent wonderfully spiced notes of various dark berries along with forest floor nuances that include humus and earth. The intensity of the imposingly broad-shouldered and muscular flavors is borderline painful with impressive power on the hugely long finish that is supported by incredibly dense but quite fine-grained tannins. This is magnificent and a wine of class and grace that will justly vie for wine of the vintage honors when it's time for such assessments. It's extremely rare that I put 30-year initial drinking windows for modern red Burgundies, but my prediction is that this stunningly brilliant wine will age glacially. Drink 2050+.
JM 96-100 (11/2021): An imperial robe as we have come to expect. The bouquet is very backward, no problem there either, all about the fruit, the new wood is irrelevant. Starts slowly then builds immaculately, still too early really to see the detail. As always it is about grace style intensity and length rather than overt muscle, all the finesse one can want. Long and lovely. |
|
| Dom. Taupenot Merme |
2021 |
Charmes Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,578.99 |
4 |
|
| |
|
|
2023 |
Gevrey Chambertin (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$585.99 |
9 |
|
| |
|
| Dom. Comte de Vogue |
2007 |
Chambolle Musigny (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,575.97 |
1 |
|
| |
| BH 91 (1/2010): A wonderfully pure and entirely classic nose of red pinot fruit with blue berry and mineral hints that are picked up by the ripe, rich, detailed and extremely fresh middle weight flavors that are racy and energetic, supported by firm but ripe tannins and excellent length. This is a very calm and harmonious effort that is very Chambolle. Drink 2015+. |
|
|
2007 |
Musigny Grand Cru Cuvee Vieilles Vignes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,648.97 |
1 |
|
| |
BH 95 (1/2010): The step up in class is unmistakable with gorgeously complex, even kaleidoscopic and superbly elegant red, black and violet aromas trimmed with a dazzling array of spices, earth and a hint of smoke that adds unmistakable luster to the round, intense, muscular and exceptionally stylish broad-scaled flavors that possess excellent power and a building intensity that develops from the mid-palate to the explosive yet seductive finish. I really like the purity of expression here on the sappy and mineral-infused finish that has a dusty quality from all of the dry extract that coats the firm tannins. This is a big '07 built on a base of firm minerality but it remains impeccably well balanced and should live for decades so patience is definitely a virtue if you are a potential buyer. Drink 2027+.
VM 95+ (3/2010): Bright, deep red. Sappy, deep nose offers blackberry, raspberry, menthol and powerful minerality for the year, with a medicinal reserve conveying the impression of a hidden dimension. Wonderfully dense, sappy and sweet, with palate-saturating chewy extract and plenty of material in reserve. The medicinal aspect to the wine's powerful fruit and spice flavors suggest it will need a minimum of 12 years in the cellar. Finishes with Outstanding breadth and explosive length.
WA 95 (6/2010): Smoked meat and salt-, kelp-, and iodine-laced maritime mineral overlays to the sweetly ripe berry and pit fruit concentrate of de Vogue’s 2007 Musigny Vieilles Vignes make for a Pinot as intriguing as it is eager to caress and please. Plush, polished, and possessed of formidable sheer sap, it displays an energy and interplay seldom revealed in this vintage. A mineral savor of crustacean shell reduction keeps pace with nearly candied sweetness of berry fruit – and keeps you salivating uncontrollably – all the way to a distant finishing line. |
|
| | Burgundy White |
| Dom. Bruno Colin |
2020 |
Chassagne Montrachet 1er Cru En Remilly (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,004.99 |
1 |
|
| |
|
| Joseph Drouhin |
2020 |
Corton Charlemagne Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,360.99 |
1 |
|
| |
|
| Dom. Hubert Lamy |
2017 |
St. Aubin 1er Cru En Remilly |
$199 |
1 |
|
| |
WA 94 (1/2021): The 2017 Saint-Aubin 1er Cru En Remilly is also very promising, delivering scents of peach, white flowers, fresh hazelnuts, crushed rocks and smoke. Medium to full-bodied and racy, it's saline and precise, with plenty of controlled mid-palate amplitude and a long, mineral finish.
VM 93 (8/2021): The 2017 Saint-Aubin En Remilly 1er Cru has a well-defined, attractive bouquet of pressed flower, honeysuckle and crushed stone aromas; the oak is very well integrated. The palate is tangy on the entry, offering orange peel and sour lemon notes and good depth, and quite salty toward the finish. There is a lot going on in this busy Saint-Aubin and I suspect that it will age well in bottle. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. (Drink between 2023-2038). Neal Martin. |
|
| Paul Pernot |
2018 |
Bienvenues Batard Montrachet Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,714.99 |
1 |
|
| |
|
| Dom. Francois Raveneau |
2023 |
Chablis 1er Cru Monts Mains (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,175.99 |
5 |
|
| |
|
| Dom. Roulot |
2022 |
Bourgogne Aligote (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$640.99 |
1 |
|
| |
|
| | Champagne |
| Egly Ouriet |
2014 |
Brut Millesime Grand Cru Champagne (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,976.99 |
2 |
|
| |
|
|
2017 |
Brut Millesime Grand Cru Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,456.99 |
5 |
|
| |
|
| Champagne Marguet Pere et Fils |
2021 |
Extra Brut Le Parc Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$807.99 |
1 |
|
| |
|
| Perrier-Jouet |
2018 |
Belle Epoque Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,071.99 |
10 |
|
| |
|
| | Chile |
| Vina Almaviva |
2014 |
Almaviva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,141.99 |
3 |
|
| |
|
| | Germany |
| C. von Schubert |
2018 |
Maximin Grunhauser Abstberg Riesling Kabinett (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$267.99 |
3 |
|
| |
|
| | Italy |
| Allegrini |
2017 |
La Poja (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$502.98 |
6 |
|
| |
|
| Piero Antinori |
2015 |
Solaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,789.97 |
1 |
|
| |
WA 100 (9/2018): There is a magical infinity, a continuous loop of compatibilities, between the icon wines of Tuscany and the 2015 vintage. The stunning 2015 Solaia is solid evidence of this perfect alignment. This was a warm vintage that shows less favorably in my opinion in different parts of Italy and with other grapes that render their most elegant performances in the cooler vintages. I would put pure expressions of Nebbiolo and Sangiovese in this category. However, Tuscany and many of her great blended reds (made partially or fully with international grapes) operate according to a different logic. To me, their maximum expression comes when you can taste that Tuscan sunshine beaming from within. Its rays are brilliant and warm. They shine across the senses with opulence and intensity. The very name Solaia evokes the concept of sunshine and this unique Tuscan wine archetype I am referring to. With the 2015 vintage, Solaia is liquid sunshine not just in name but also in fact. The bouquet is immediately soft and sensual with dark fruit, spice and sweet tobacco. The mouthfeel shows intensity and power, but you don't get any heavy residue from the dry extract (measured at 33 grams per liter). Indeed, the wine feels glossy, tonic and fresh. It is composed of mostly Cabernet Sauvignon with Sangiovese and a tiny part Cabernet Franc. There is a bit of crunch or snap that comes thanks to the more acidity-prone Sangiovese grape (the wine measures 3.5 in pH). Finally, the tannins are beautifully sweet and ripe. This wine is meticulously executed, and the 2015 vintage lives up to an ideal of what we imagine Solaia to be. It will be released about a week after this review is published. Some 80,000 bottles were produced.
JS 100 (9/2018): The nose to this Solaia is truly phenomenal with currants, blackberries, roses and violets. So perfumed. Full-bodied and everything is in check and harmony with polished tannins that last for minutes. Purity and focus. Is it the greatest Solaia ever? So drinkable already, but this is a wine for ages ahead. |
|
| Produttori del Barbaresco |
2020 |
Barbaresco Rabaja Riserva (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$175.99 |
4 |
|
| |
|
| G.B. Burlotto |
2017 |
Barolo Acclivi (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,203.99 |
3 |
|
| |
| JD 95 (5/2021): The Barolo Acclivi is only produced in the best vintages from a selection of the oldest vineyards located in Verduno of Monvigliero, Neirane, Rocche dell’Olmo, and Boscatto. The 2017 offers pure aromas of ripe cherry, dried earth, and rose petals. Within its refinement there is noble structure, with pomegranate pith, tea leaf, and dried herbs. Drink 2024-2040. Audrey Frick. |
|
|
2017 |
Barolo Acclivi (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$506.99 |
1 |
|
| |
| JD 95 (5/2021): The Barolo Acclivi is only produced in the best vintages from a selection of the oldest vineyards located in Verduno of Monvigliero, Neirane, Rocche dell’Olmo, and Boscatto. The 2017 offers pure aromas of ripe cherry, dried earth, and rose petals. Within its refinement there is noble structure, with pomegranate pith, tea leaf, and dried herbs. Drink 2024-2040. Audrey Frick. |
|
|
2020 |
Barolo Monvigliero (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,066.99 |
1 |
|
| |
|
| Ceretto |
2018 |
Barolo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$443.99 |
5 |
|
| |
|
|
2018 |
Barolo (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$507.99 |
4 |
|
| |
|
| Pio Cesare |
2016 |
Barolo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$462.99 |
2 |
|
| |
|
| Giacomo Conterno |
2018 |
Barolo Cerretta (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,428.99 |
1 |
|
| |
VM 95+ (10/2022): The 2018 Barolo Francia is powerful, deep and also a touch austere. It shows the edginess of all the 2018s, but also has a feeling of textural creaminess that adds tons of character. Spice, menthol, leather and a whole range of balsamic overtones build into the deep, imposing finish. Roberto Conterno decided to forego his Barolo Monfortino in 2018, opting instead to blend all the casks into his Francia bottling. When that happens, Francia often surprises down the road. That could very well turn out to be the case here. (Drink between 2024-2043). Antonio Galloni.
WA 95 (4/2024): The Giacomo Conterno 2018 Barolo Francia has opened beautifully since I last tasted this wine at the winery two years ago. It was closed back then (no surprise since I tasted it as an unfinished sample), but with the distance of time, the wine has blossomed to show blackcurrant, cassis, aniseed, blue flower and pencil shaving. The Francia is known for its magical combination of power and nuance, both delivered with seamless intensity. This vintage offers a savory component with hints of toasted spice or spent ember. The tannins are fine and polished. |
|
| Fontodi |
2015 |
Flaccianello Della Pieve (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$681.97 |
1 |
|
| |
VM 99 (8/2019): The 2015 Flaccianello della Pieve is even more stratospheric than it was last year. Rich and ample on the palate, Flaccianello captures all of the best qualities of this radiant vintage. The blend of sites, all in higher altitude spots near the center of town, yields a gorgeous, riveting wine of the very highest level. Dense and brooding, with magnificent energy as well as nuance, the 2015 Flaccianello is positively stunning. Antonio Galloni.
WA 98 (7/2019): This retrospective gave me the opportunity to taste the excellent 2015 vintage side by side with the highly anticipated 2016 vintage. These two years are famously in a tight race across Tuscany for supremacy. I'm ready to tip my hat at 2016. In comparison, the 2015 Flaccianello della Pieve is slightly broader in the shoulders and heavier in the gait. There is more meat on these bones, and the 2015 vintage presented vintners with near-perfect growing conditions in which one textbook part of the vegetative cycle transitioned directly to the next. The wine is dark, exuberant and profound, and the quality of the tannins is superb, fine and firm. One difference with the 2016 vintage is that the 2015 is a tad more accessible and ready. You can wait and cellar it for thirty years, or pop the cork sooner if you don't have the patience to wait. |
|
| Angelo Gaja |
2015 |
Barbaresco (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$499.99 |
3 |
|
| |
JS 95 (9/2018): A rich and layered Barbaresco with cedar and plums, as well as light leather and rose aromas that follow to a full yet balanced palate and a chewy finish. Very polished. Drink in 2020, but already beautiful.
VM 94 (10/2018): Gaja's 2015 Barbaresco is gorgeous. Deep, pliant and resonant, the 2015 exudes class from the very first taste. Today, the aromatics are not especially open or expressive, but it is the wine's depth and overall sense of harmony that really carry the day. Hints of orange peel, spice and rosewater give the 2015 an exotic aromatic top register that is hugely appealing. Readers will have a hard time keeping their hands off this gem. The 2015 is a wonderfully complete and harmonious wine, but it really does need a few years in the cellar to fully unwind. Antonio Galloni. |
|
| Tenuta Guado al Tasso (Antinori) |
2017 |
Matarocchio Bolgheri (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,582.99 |
2 |
|
| |
|
| Isole e Olena |
2004 |
Cepparello (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,832.97 |
1 |
|
| |
WA 95 (6/2012): The 2004 Cepparello has fleshed out beautifully since I last tasted it. Dark raspberries, flowers, licorice and spices blossom from the glass as the wine opens up over time. When it was young the 2004 was a much more linear wine, but since then it has put on a lot of weight. Today, the 2004 comes across as a modern day 1982 because of its balance of aromatics, fruit and structure. Anticipated maturity: 2014-2034.
VM 89+ (8/2007): (100% sangiovese) Medium saturated ruby. Pretty, floral aromas of red berries and spicy plum, with faint leather and bitter chocolate notes. Round and silky on the palate, but seems to be a bit low on acidity. Finishes with substantial chewy tannins and good length. This really needs time to come together. |
|
| Lisini |
2020 |
Brunello di Montalcino Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$719.99 |
7 |
|
| |
|
|
2020 |
Brunello di Montalcino Ugolaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$807.99 |
6 |
|
| |
|
|
2021 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$467.99 |
26 |
|
| |
|
| Bartolo Mascarello |
2015 |
Barolo (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$675.98 |
4 |
|
| |
| VM 97 (2/2020): The 2015 Barolo is outrageously beautiful. Best of all, it will drink well with minimal cellaring. Rich, sumptuous and super-expressive, the 2015 is such a showy and expressive wine. Bright red cherry, red plum, blood orange, mint, star anise and dried flowers are all given an extra kick of textural richness in this flashy, exceptionally ripe Barolo. I loved it. Antonio Galloni. |
|
| Mocali |
2021 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$359.99 |
15 |
|
| |
|
| Tenuta dell' Ornellaia |
2004 |
Ornellaia (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,039.97 |
1 |
|
| |
WA 95 (1/2010): The 2004 Ornellaia (magnum) has always been a beautiful wine, but stylistically it stands out quite a bit from other vintages of this era, something that is particularly evident in this tasting. The 2004 is perhaps the most delicate, feminine Ornellaia ever made. Silky tannins frame a perfumed core of ripe fruit all the way through to the sublime finish. The wine’s inner fragrance, sweetness and balance are all impeccable. The 2004 remains one of my all-time favorite Ornellaias, and it is firing on all cylinders on this night. In 2004 the growing season was long and even, with a cool early summer and warmer late summer. Yields were on the high side, as the vines released the stored energy they had held in reserve from the previous year, which required the estate to aggressively green harvest in order to keep the plants in balance. The 2004 Ornellaia is 60% Cabernet Sauvignon, 25% Merlot, 12% Cabernet Franc and 3% Petit Verdot. The relatively high percentage of Cabernet Franc may explain the 2004’s gorgeous, vivid bouquet. The wine spent a total of 18 months in oak (70% new) prior to being bottled. Anticipated maturity: 2012-2024.
VM 92 (8/2007): Deep ruby. The initially reticent nose begins with a hint of grass before revealing wonderfully complex notes of raspberry, red and black cherry, leather, tobacco and intriguing minerality. Much more explosive on the palate from the get-go, with deep, ripe red and black fruit flavors given extra lift and complexity by pretty coffee and dark chocolate highlights. The very long, nuanced finish features smooth tannins. A very successful Ornellaia. |
|
|
2007 |
Ornellaia (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$798.97 |
1 |
|
| |
JS 98 (11/2010): This has fascinating aromas of seaweed, oak, iodine, rosemary, and currants. A subtle wine at first, but then it takes off. A phenomenal wine that is full bodied, tight, then hits you with mint, berries, currants, and minerals. Pure class.
WA 93 (10/2010): The 2007 Ornellaia is remarkably open and accessible, very much in keeping with the personality of the vintage. Clean, minerally notes frame a core of silky, perfumed dark fruit, mocha, spices, licorice, grilled herbs and leather that impresses for its exceptional length. Tasted next to the 2007 Le Serre Nuove, the 2007 Ornellaia shows more muscle (from the higher percentage of Cabernet Sauvignon), but in terms of pure quality the wines are very close. The 2007 is not a big, massive Ornellaia, but rather a wine built on elegance and finesse, both of which are on full display. The 2007 should drink well with a minimum of cellaring, but whether it will make old bones remains a question mark at this point. The 2007 Ornellaia is 55% Cabernet Sauvignon, 27% Merlot, 14% Cabernet Franc and 4% Petit Verdot. Anticipated maturity: 2012-2022.
VM 92 (10/2010): Deep ruby. Knockout aromas of blackcurrant, violet, cherry pit, mocha and black pepper convey an appealingly refined quality. Enters with black fruit and black pepper flavors, then veers towards cedar, coffee, blueberry and blackberry. Sweet and seamlessly tannic on the persistent finish, this is by far the best Le Serre Nuove to date-and better than some weaker past vintages of Ornellaia. Its harmonious acids keep it dancing on your palate, despite its above-average concentration. A dead ringer for a high-quality Bordeaux. |
|
|
2010 |
Masseto Proprietary Blend (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,420.99 |
1 |
|
| |
|
|
2021 |
Massetino Proprietary Blend (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$980.99 |
2 |
|
| |
|
| Giorgio Pelissero |
2020 |
Barbaresco Vanotu (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$343.99 |
4 |
|
| |
|
| Petrolo |
2019 |
Galatrona (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$725.99 |
1 |
|
| |
| JS 99 (8/2021): Blackberries and black cherries with lavender and violets on the nose. Full-bodied with velvety, chewy tannins, yet the fruit is very intense with vibrancy and energy. Muscular, yet agile. Pure and poised. A unique definition of merlot in Tuscany. Drink after 2025. |
|
| E. Pira & Figli (Chiara Boschis) |
2016 |
Barolo Mosconi (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$494.97 |
1 |
|
| |
VM 96 (2/2020): The 2016 Barolo Mosconi is a gorgeous wine made all the more remarkable given that Mosconi can't really be said to be a top-level site. Dark and imposing, the 2016 captures all the breadth and tannic clout that are such signatures of this site. This is an especially brooding, virile Barolo, but Chiara and Giorgio Boschis clearly brought out all the best the vineyard had to give. Antonio Galloni.
WA 96 (7/2020): The E Pira-Chiara Boschis 2016 Barolo Mosconi is a little wider and richer compared to the Cannubi, with bigger fruit, more sweetness, spice, grilled oregano and a touch of crushed hazelnut. Despite the wide net of aromas offered on the bouquet, this wine shows a very sharp and focused approach with elegantly linear tannins and matching acidity. There is a lifted quality to both the nose and the mouthfeel that gives this wine beautiful momentum and length. Mosconi is one of the headline vineyards of Monforte d'Alba.
JS 96 (8/2020): A full-bodied, chewy 2016 with a solid structure of ripe fruit and intense tannins. Lots of plums, walnuts, hazelnuts and light chocolate. It’s very powerful. Very classic structure. From organically grown grapes. Needs time to resolve the powerful tannins. Try after 2022. |
|
| | Other White |
| Nyetimber |
2018 |
Blanc de Blancs Sparkling Wine (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$486.98 |
11 |
|
| |
|
|
2018 |
Blanc de Blancs Sparkling Wine (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$561.98 |
5 |
|
| |
|
| | Port |
| Taylor |
2011 |
Port (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$485.97 |
1 |
|
| |
| WA 96-98 (6/2013): The 2011 Taylor’s Vintage 2011 has a multifaceted, Pandora’s Box of a nose that is mercurial in the glass: cassis at first before blackberry and raspberry politely ask it to move aside, followed by wilted rose petals and Dorset plum. Returning after one 45 minutes that nose has shut up shop. The palate is sweet and sensual on the entry, plush and opulent, with copious black cherries, boysenberry and cassis fruit, curiously more reminiscent of Fonseca! It just glides across the palate with a mouth-coating, glycerine-tinged finish that has a wonderful lightness of touch, demonstrating how Vintage Port is so much more accessible in its youth nowadays. But don’t let that fool you into dismissing the seriousness or magnitude of this Outstanding Taylor’s. Tasted May 2013. |
|
| | Rhone Red |
| Dom. Thierry Allemand |
2015 |
Cornas Reynard Wrinkled Label |
$439 |
1 |
|
| |
| VM 98 (4/2018): Brilliant violet. An expansive bouquet evokes dark berry liqueur, Indian spices, violet candy and incense, brightened by a smoky mineral nuance that builds in the glass. Sappy, sweet and penetrating on the palate, offering pliant black raspberry, cherry liqueur and floral pastille flavors complemented by exotic five-spice powder and white pepper accents. Spicy, sweet and seamless on the remarkably persistent finish, which displays velvety, harmonious tannins and resonating floral and blue fruit notes. (Drink between 2025-2035). Josh Raynolds. |
|
|
2016 |
Cornas Les Chaillots (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,193.99 |
1 |
|
| |
| VM 96 (9/2019): Inky ruby. Intense blueberry, incense, exotic spice and mineral qualities on the expansive, seductively perfumed nose. Stains the palate with spice-laced black and blue fruit, spicecake, olive and violet pastille flavors that show real power and tension and no excess fat. The floral and mineral notes drive a strikingly long, pure finish given shape by smooth, steadily building tannins. (Drink between 2023-2033). Josh Raynolds. |
|
| Ch. de Beaucastel |
2005 |
Chateauneuf du Pape Hommage a Jacques Perrin
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$526.97 |
2 |
|
| |
WA 98+ (10/2007): The 2005 Beaucastel Chateauneuf du Pape Hommage a Jacques Perrin represents the essence of Beaucastel. A super-concentrated, somewhat over the top style of wine based on 60% Mourvedre, 20% Grenache, and the rest Counoise and Syrah, they only made 4,000 bottles in 2005. The wine has an inky blue/purple color, a more dramatic bouquet than the regular cuvee, consisting of asphalt, crushed pepper, fresh red beef, tar, truffle, and loads of blueberry, blackberry, and cassis. The wine is very full-bodied, extraordinarily powerful, frightfully concentrated, and very tannic and backward. Anticipated maturity: 2015-2050+.
VM 97 (2/2008): Opaque purple. An explosive, room-filling bouquet of ripe raspberry, blackcurrant and boysenberry scents, along with sexy floral, herb and cured meat nuances. Incredibly silky, with medium-weight red and dark berry preserve and cured tobacco flavors and superb mineral lift. Velvety tannins melt into the deep, dark fruit, which carries endlessly through the finish. A hypnotic, supremely compelling wine, with the depth and balance to age for years and years. If you've got the means, get some. |
|
|
2016 |
Chateauneuf du Pape (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$655.97 |
1 |
|
| |
JD 96+ (8/2018): Being bottled the day of my visit, the 2016 Châteauneuf-du-Pape checks in as a blend of 30% Mourvèdre, 30% Grenache, 10% Syrah, 10% Counoise, and the rest a mix of permitted varieties. It offers a ripe, sexy, rounded style that quickly shows more structure, minerality, and tannin with time in the glass. Blackberries, blueberries, smoked earth, violets, and garrigue all give way to a full-bodied, deep, structured Beaucastel that's going to benefit from 5-7 years of bottle age and keep for two decades. It reminds me of the 2001.
WA 95-97 (10/2017): No surprise, the 2016 Chateauneuf du Pape takes the quality of the Coudoulet and ratchets it up a notch (or two!). I tasted the preliminary blend from foudre and was blown away by its potential. At 35% Mourvèdre, 25% Grenache, 15% Syrah, 10% Counoise, 5% Cinsault and 10% other permitted varieties, it shows amazing purity in its scents of dark fruit and licorice, richness and weight without any excess of alcohol and a finish that goes on and on.
VM 93-95 (7/2018): Deep bright-rimmed ruby. Cassis, cherry pit, licorice, garrigue and an intense mineral overtone on the deeply perfumed nose. Intense, palate-staining bitter cherry and dark berry flavors show outstanding depth and become sweeter and more lively with aeration. Picks up a spicy quality on the youthfully tannic finish, which shows superb clarity and dark-fruit-driven persistence. Josh Raynolds. |
|
| La Ferme du Mont |
2007 |
Chateauneuf du Pape Cotes Capelan (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$731.97 |
1 |
|
| |
WA 96 (10/2009): The dense ruby/purple-colored, full-bodied 2007 Chateauneuf du Pape Cotes Capelan is an outrageously rich, complex wine exhibiting beautiful creme de cassis, kirsch, licorice, forest floor, and spring flower-like aromas. It is fresh, voluptuous, and opulent in the mouth, but the fresh acids and vibrancy give it exceptional precision as well as a refreshing style despite its weight, richness, and length. This is a superb, young Chateauneuf du Pape from an up-and-coming star of the appellation. Give it 1-3 years of bottle age and drink it over the following two decades.
JD 94 (6/2011): A fleshy, upfront Châteauneuf-du-Pape that shows the perfume and intensity of the vintage, the 2007 La Ferme du Mont Côtes Capelan is loaded with ripe plum and blackberry styled fruits that are intermixed with notes of lavender, licorice, flowers, sweet garrigue, and roasted herbs on the nose. Gaining freshness and depth over the evening, this full bodied, hedonistically styled beauty possesses a silky, seductive texture, fantastic fruit, surprisingly good acidity, and a long finish. Needing a solid decant, and even better on the second day, this delicious wine should have a solid decade or more of prime drinking. |
|
| Dom. de la Janasse |
2016 |
Chateauneuf du Pape Cuvee Chaupin (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$830.97 |
2 |
|
| |
JD 99 (8/2018): Bottled end of February/early in March, the 2016 Châteauneuf-du-Pape Cuvee Chaupin is incredible stuff, and while I suspect it’s the best vintage to date, it’s going to be great comparing it to bottles of the 2005, 2007, 2010, and 2015 over the coming 15+ years. This beauty offers a thrilling blend of kirsch, blackberries, smoked earth, graphite, and licorice on the nose. It's full-bodied, deep, pure, ultra-fine, and powerful on the palate and flirts with perfection. It’s a tour de force in Grenache that readers need to snatch up!
WA 95-97 (10/2017): Tasted from a single foudre representing the La Crau Est lieu-dit, the 2016 Chateauneuf du Pape Cuvee Chaupin comes across as even richer and creamier than the 2015, yet with brighter acids and similar spice. Red fruit lingers, morphing toward chocolate as the finish goes on and on. |
|
|
2016 |
Chateauneuf du Pape (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$368.99 |
1 |
|
| |
| JD 95 (8/2018): Moving to the Châteauneuf-du-Pape from bottle, the 2016 vintage was described as having the power of 2010 and similar to yet fresher than 2007. The 2016 Châteauneuf-du-Pape offers a great bouquet of black raspberries, tapenade, crushed violets, and spring flowers, and shares lots of similarities to the Chaupin cuvee (and it’s less expensive!). Full-bodied, incredibly elegant and seamless, it might be the finest traditional cuvee ever produced from this estate. |
|
|
2016 |
Chateauneuf du Pape (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$755.99 |
1 |
|
| |
| JD 95 (8/2018): Moving to the Châteauneuf-du-Pape from bottle, the 2016 vintage was described as having the power of 2010 and similar to yet fresher than 2007. The 2016 Châteauneuf-du-Pape offers a great bouquet of black raspberries, tapenade, crushed violets, and spring flowers, and shares lots of similarities to the Chaupin cuvee (and it’s less expensive!). Full-bodied, incredibly elegant and seamless, it might be the finest traditional cuvee ever produced from this estate. |
|
|
2016 |
Chateauneuf du Pape Vieilles Vignes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,020.97 |
1 |
|
| |
JD 99 (8/2018): Bottled at the same time, the 2016 Châteauneuf-du-Pape Cuvee Vieilles Vignes gives up more cassis, tapenade, underbrush, cured meats, and earth, and it’s a slightly more dense, backward wine compared to the Chaupin. Full-bodied and beautifully concentrated, with tons of structure, it stays fresh and elegant, has sweet tannins, and a blockbuster finish. It's an incredible, borderline perfect wine from this estate that will keep for two decades or more.
WA 97+ (8/2018): Time will tell if this wine equals the stellar 2015; it's certainly very close in quality. The 2016 Chateauneuf du Pape Cuvee Vieilles Vignes is a blend of approximately 75% Grenache, 12% Mourvèdre, 8% Syrah and the rest other permitted varieties. Tarry and deep on the nose, it delivers waves of blackberries and black cherries on the palate, framing those flavors with plenty of richness, layers of silky tannins and a long, elegant finish.
JS 96 (8/2018): There’s a very intense core of dark fruit. A deep, ripe and quite savory palate with spices and dark herbs. Bitter chocolate, too. Real depth and power here. Super-fresh, dark spice and cola give a real spark to the finish. Thrilling. A blend of four old-vine parcels from a variety of soils. Drink in 2020.
VM 94-96 (7/2018): Bright violet. Heady aromas of mineral-tinged dark berry liqueur, incense and cola, complicated by a suave floral nuance. Smoky and seamless on the palate, offering powerful, alluringly sweet black and blue fruit, spicecake, mocha and candied licorice flavors braced by juicy acidity. Closes with outstanding clarity, smooth tannins and floral-dominated persistence, leaving sexy floral pastille and star anise notes behind. Josh Raynolds. |
|
| Dom. du Pegau |
2010 |
Chateauneuf du Pape Cuvee du Capo (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,899.97 |
1 |
|
| |
WA 100 (10/2013): Comprised of roughly 85% Grenache and the rest Syrah and other permitted varieties, aged all in foudre, the 2010 Chateauneuf du Pape Cuvee da Capo is sheer perfection in a glass. Wine doesn’t get any better. Incredibly rich and concentrated, yet ethereal and even graceful, it boasts off-the-hook aromas of blackberry, licorice, spice-box, smoked meats and underbrush that continue to change and develop in the glass. Massive and decadent on the palate, yet again, with no weight and a seamless texture, this brilliant effort needs a handful of years in the cellar and will live to see its 30th birthday in fine form. Drink 2016-2040.
VM 95-96 (2/2013): Inky purple. Heady, explosive aromas of black raspberry and blueberry preserves, garrigue and incense, with smoky mineral and anise accents. Lush and palate-coating, offering deeply concentrated black and blue fruit flavors that are enlivened by juicy acidity. Ridiculously rich but animated wine, with excellent finishing thrust and lingering spiciness. This wine had still not been bottled when I tasted it in mid-November. |
|
| Dom. Roger Sabon |
2010 |
Chateauneuf du Pape Cuvee Prestige (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$748.97 |
1 |
|
| |
WA 96 (10/2012): An absolutely profound offering, the 2010 Chateauneuf du Pape Cuvee Prestige requires 5-6 years of cellaring given its massive concentration and tannic structure. The wine was relatively closed the day I tasted it, but it did display an inky/purple color along with hints of camphor, graphite, creme de cassis, kirsch, licorice and espresso beans. Full-bodied and moderately tannic with gorgeous freshness, glycerin and a skyscraper-like texture, this superb cuvee should be at its finest between 2018-2030+.
JD 95+ (9/2012): As with the 2011, the 2010 Roger Sabon Châteauneuf-du-Pape Cuvee Prestige shows lots of similarities to the Cuvee Reservee, yet has better tannin (which is saying something), as well as an old vine sappiness to the fruit and a touch more barrique. A blend of 70% Grenache, 20% Syrah, 5% Mourvedre, and 5% Counoise and Vaccarese that is from 90+ year-old vines and aged in foudre and 1-year-old demi-muids, it has thrilling aromatics of kirsch liqueur, black raspberry, melted licorice, graphite, and copious amounts of spice and garrigue that just come soaring from the glass. Full-bodied, concentrated, and vividly fresh and focused, with masses of polished tannin and an elegant texture, this rock star 2010 needs 3-5 years of bottle age, yet will evolve gracefully for 2 decades or more.
VM 93 (1/2013): Opaque purple. Explosive aromas of candied black and blue fruits, incense and lavender, with suave mocha and Indian spice nuances adding complexity. Lush and expansive but very lively, offering intense black raspberry and boysenberry flavors and a strong floral pastille quality. Supple tannins add shape to a strikingly long, seamless and floral finish. |
|
| Le Vieux Donjon |
2010 |
Chateauneuf du Pape (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$830.97 |
1 |
|
| |
WA 96 (10/2012): The 2010 Chateauneuf du Pape is a traditionally made cuvee aged totally in tank and foudre. Its inky/purple color is followed by a sweet bouquet of black olives, incense, blackberries, mulberries, black cherries and lavender. This perfumed, super-concentrated 2010 possesses good acidity, ripe tannin and a full-bodied, expansive mouthfeel. This mouth-coating, saturated, dense Chateauneuf du Pape has plenty of tannin to shed, so give it 3-4 years of cellaring, and drink it over the following two decades.
VM 94 (2/2013): Deep ruby. Deeply concentrated black and blue fruits on the nose and palate, with cracked pepper and floral pastille nuances adding complexity. Juicy and energetic, with superb finishing focus and floral-driven persistence. Impeccably balanced, with the depth to age effortlessly. |
|
| Dom. de Vieux Telegraphe |
2016 |
Chateauneuf du Pape (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$995.97 |
1 |
|
| |
|
| | Rhone White |
| Marc Sorrel |
2023 |
Hermitage Blanc Rocules (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,538.99 |
2 |
|
| |
|
| | Southern France |
| Dom. Grange des Peres |
2022 |
Vin de Pays de l’Herault Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,673.98 |
1 |
|
| |
|
| | Spain |
| Artadi |
2004 |
Vina El Pison Rioja Reserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,662.97 |
2 |
|
| |
|
| Bodegas Eguiluz |
2024 |
Carrapecina Rioja |
$54.99 |
18 |
|
| |
|
| Dominio de Pingus |
2015 |
Pingus (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,827.99 |
1 |
|
| |
|
|
2018 |
Pingus (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,916.99 |
3 |
|
| |
|
|
2018 |
Pingus (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,154.99 |
3 |
|
| |
|
|
2019 |
Flor de Pingus (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$698.99 |
1 |
|
| |
|
|
2019 |
Pingus (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,709.99 |
2 |
|
| |
|
| Benjamin Romeo |
2018 |
Contador (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,388.99 |
1 |
|
| |
|
| | USA Red |
| Realm |
2019 |
Beckstoffer Dr. Crane Vyd. Cabernet Sauvignon (1.5 L) |
$895 |
1 |
|
| |
| JD 100 (12/2021): Pure perfection in a glass, the 2019 Cabernet Sauvignon Dr. Crane Vineyard is all varietal and comes from this remarkable site just outside St. Helena. A wine that offers incredible richness and depth while staying flawlessly balanced and weightless, it offers up a kaleidoscope-like array of blackcurrants, cassis, tobacco leaf, wildflowers, and scorched earth. As seamless and silky as they come, it has perfect tannins, that rare mix of power and elegance, and a monster of a finish. It doesn’t get any better in this reviewer’s opinion. |
|
|
|