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All Wines from Dom Perignon
Inventory updated: Tue, Jan 21, 2025 04:02 PM cst
Our vintages of Dom Perignon wine currently include: 1990, 1995, 1996, 1998, 2000, 2002, 2003, 2004, 2005, 2006, 2008, 2009, 2010, 2012, 2013
Flickinger Fine Wines' inventory of Dom Perignon wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Dom Perignon vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Champagne |
| Dom Perignon |
1996 |
Brut Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns  |
$2,640.95 |
1 |
|
| |
WA 98 (12/2005): The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants.
BH 97 (12/2007): A distinctly reticent but elegant nose with a purity of expression that is truly impressive to experience as it’s relatively high-toned and while the yeast comes up with air, it’s relatively muted at presence, combining with intense, precise and superbly detailed and complex flavors that culminate in an explosive and wonderfully long finish. This may very well rival the sublime ’90 in time even if it’s not quite as concentrated. This is still a baby so there is absolutely no rush whatsoever. Drink 2011+.
VM 95 (10/2014): One of the more accessible wines of the year today, the 1996 Dom Perignon impresses for its exceptional balance and class. Lemon peel, white flowers and mint are laced together in the glass. The 1996 is in a terrific place today where it can be enjoyed or cellared for a number of years. Antonio Galloni.
WS 93 (8/2004): This features floral, candied citrus, pencil shaving and hazelnut aromas and flavors. It's fresh and focused, with a firm structure offset by a mouthfilling richness and a lacy texture. Not a blockbuster, but seamless and seductive in its approach. Drink now through 2010. |
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|
1998 |
Brut Champagne
ETA 90-120 Days; No cancellations or returns |
$537.97 |
1 |
|
| |
VM 92 (1/2009): These four vintages of Dom Pérignon provide a fascinating snapshot of how the house has performed in recent years. The 1998 Dom Pérignon comes across as somewhat two–dimensional and lacking the sheer cut of the 2000. There is plenty of ripeness in the fruit, but not quite the definition and verve of the finest vintages. This looks to be a relatively early-drinking Dom Pérignon. Geoffroy adds that the estate may have waited a bit too long to pick certain parcels in 1998. Antonio Galloni.
WA 92 (12/2005): A stronger vintage than expected, the 1998 Dom Perignon exhibits aromas and flavors of lemon oil, orange rind, and brioche in a medium-bodied, zesty, rich, moderately intense style. It is far superior to either the 1993 or 1992. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants.
WS 90 (11/2005): Broad and airy in texture, with enticing candied berry, citrus and coffee aromas and flavors. It has bright acidity, keeping it well-defined through the lingering finish. Drink now through 2010. |
|
|
2000 |
Brut Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,666.95 |
1 |
|
| |
WA 94 (3/2009): The 2000 Dom Perignon is a gorgeous, seductive wine that floats on the palate with remarkable grace. Toasty aromas meld into freshly cut flowers, apricots and pears, with sweet notes of mint and licorice that linger on the long finish. This perfumed, inviting Dom Perignon is elegance personified, and in this vintage the wine fully merits its lofty reputation. Anticipated maturity: 2009-2019.
VM 92 (12/2008): Pale gold with a fine bead. Gently smoky aromas of lemon, pear, bay, buttered toast and lees. Round, lightly sweet orange and pear flavors are underscored by smoky minerals and given bite by refreshingly bitter lemon pith. Finishes with a lingering smokiness. This is drinking very well right now and offers classic DP toastiness.
WS 91 (12/2008): Starts out round and plush, then the structure takes over. Light peach and berry flavors prevail as this plays out on the lingering finish. Give it a little time to integrate, but this should develop well. Best from 2009 through 2024. |
|
|
2000 |
Brut Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,712.99 |
1 |
|
| |
WA 94 (3/2009): The 2000 Dom Perignon is a gorgeous, seductive wine that floats on the palate with remarkable grace. Toasty aromas meld into freshly cut flowers, apricots and pears, with sweet notes of mint and licorice that linger on the long finish. This perfumed, inviting Dom Perignon is elegance personified, and in this vintage the wine fully merits its lofty reputation. Anticipated maturity: 2009-2019.
VM 92 (12/2008): Pale gold with a fine bead. Gently smoky aromas of lemon, pear, bay, buttered toast and lees. Round, lightly sweet orange and pear flavors are underscored by smoky minerals and given bite by refreshingly bitter lemon pith. Finishes with a lingering smokiness. This is drinking very well right now and offers classic DP toastiness.
WS 91 (12/2008): Starts out round and plush, then the structure takes over. Light peach and berry flavors prevail as this plays out on the lingering finish. Give it a little time to integrate, but this should develop well. Best from 2009 through 2024. |
|
|
2002 |
Brut Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,429.97 |
1 |
|
| |
VM 98 (10/2015): The 2002 Dom Perignon speaks to opulence and intensity. Rich, layered and voluptuous in the glass, the 2002 shows off its flamboyant personality with flair. Butter, cooked apple and tropically-leaning fruits mesh together effortlessly. Interestingly, with time in the glass the 2002 gains in freshness and energy without losing its essential opulence. The elevated ripeness of the year gives the 2002 Dom Perignon distinctly Puligny-Montrachet leaning inflections. Chef de Caves Richard Geoffroy adds that August that year was hot and very dry. Rain towards the end of the month and into early September freshened the vines and accelerated the final phase of ripening. This is yet another fabulous showing from the 2002, which continues to cement its reputation as a truly epic Dom Perignon. Antonio Galloni.
WA 96 (12/2010): The 2002 Dom Perignon is at first intensely floral, with perfumed jasmine that dominates the bouquet. With time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Apricots, passion fruit and peaches emerge from this flashy, opulent Dom Perignon. The wine’s volume makes it approachable today, but readers in search of more complexity will want to cellar this for at least a few years to allow for some of the baby fat to drop off. Geoffroy describes the vintage as very ripe and adds that some of the Chardonnay showed the ill-effects of the hot growing season in the somewhat burned, dehydrated fruit that came in that year. This bottle was disgorged in July, 2009. Anticipated maturity: 2012-2032.
WS 95 (12/2010): A rich and smoky Champagne in a graceful package, with a beautiful, fine-grained texture to it and layers of flavor—biscuit, candied lemon peel, coffee liqueur, chamomile, pine, crystallized honey and wood smoke. This is the haute couture of the Champagne world—all about elegance, texture and attention to detail. Drink now through 2027. |
|
|
2003 |
Brut Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,814.97 |
1 |
|
| |
WS 96 (12/2014): Finely detailed in texture, with an expressive flavor profile of strawberry pâte de fruit, biscotti, ground anise and ginger, matched to vivid acidity and a rich, minerally character. Broad and creamy on the palate, featuring a long, echoing finish. Drink now through 2029.
VM 95 (10/2015): As always, the 2003 Dom Perignon has a lot to say. Bold, powerful and intensely phenolic in feel, the 2003 packs serious energy to match its explosive personality. The combined effects of a spring frost that decimated yields and a unrelentingly hot summer combined to produce one of the most powerful young Dom Perignons I have ever tasted. The heavy presence of Pinot (62%) is felt in the wine's volume and breadth, making it one of the most vinous Dom Perignons in recent memory. Given its structural depth, I imagine the 2003 will drink well for many, many years. Interestingly Chef de Caves Richard Geoffroy adds that the 2003 was lower in sugars than the 2002, but richer in phenolics.
WA 94+ (11/2011): Unfortunately there is only one new release from Dom Perignon this year. The 2003 is one of the most unusual Dom Perignons I have ever tasted, going back to 1952. Readers will remember that 2003 was a torrid vintage across northern Europe, especially during the critical month of August, when temperatures remained very hot for well over a month. The harvest was the earliest on record, until 2011, that is. I suppose its not that surprising Chef de Caves Richard Geoffroy chose to make a 2003 Dom Perignon, given his penchant for risk-taking, an approach that has yielded so many memorable wines that stretch the perception of what big brand Champagne is and can be. The 2003 Dom Perignon is a big, broad shouldered wine. It does not have the seductiveness of the 2000, nor the power of the 2002. It is instead very much its own wine. In 2003 Geoffroy elected to use more Pinot Noir than is typically the case, and that comes through in the wine’s breath and volume. The 2003 is a big, powerful Champagne that will require quite a bit of time to shed some of its baby fat. The trademark textural finesse is there, though. I expect the 2003 to be a highly divisive Champagne because of its extreme personality, but then again, many of the world’s legendary wines were made from vintages considered freakish at the time. The 2003 is an atypically, rich, powerful, vinous Dom Perignon loaded with fruit, structure and personality. It is not for the timid, but rather it is a wine for those who can be patient. No one has a crystal ball, but personally I will not be surprised if in 20 years’ time the 2003 is considered an iconic Champagne. Anticipated maturity: 2016-2038. |
|
|
2003 |
Brut Champagne (3x1.5L)
ETA 90-120 Days; No cancellations or returns |
$1,384.97 |
1 |
|
| |
WS 96 (12/2014): Finely detailed in texture, with an expressive flavor profile of strawberry pâte de fruit, biscotti, ground anise and ginger, matched to vivid acidity and a rich, minerally character. Broad and creamy on the palate, featuring a long, echoing finish. Drink now through 2029.
VM 95 (10/2015): As always, the 2003 Dom Perignon has a lot to say. Bold, powerful and intensely phenolic in feel, the 2003 packs serious energy to match its explosive personality. The combined effects of a spring frost that decimated yields and a unrelentingly hot summer combined to produce one of the most powerful young Dom Perignons I have ever tasted. The heavy presence of Pinot (62%) is felt in the wine's volume and breadth, making it one of the most vinous Dom Perignons in recent memory. Given its structural depth, I imagine the 2003 will drink well for many, many years. Interestingly Chef de Caves Richard Geoffroy adds that the 2003 was lower in sugars than the 2002, but richer in phenolics.
WA 94+ (11/2011): Unfortunately there is only one new release from Dom Perignon this year. The 2003 is one of the most unusual Dom Perignons I have ever tasted, going back to 1952. Readers will remember that 2003 was a torrid vintage across northern Europe, especially during the critical month of August, when temperatures remained very hot for well over a month. The harvest was the earliest on record, until 2011, that is. I suppose its not that surprising Chef de Caves Richard Geoffroy chose to make a 2003 Dom Perignon, given his penchant for risk-taking, an approach that has yielded so many memorable wines that stretch the perception of what big brand Champagne is and can be. The 2003 Dom Perignon is a big, broad shouldered wine. It does not have the seductiveness of the 2000, nor the power of the 2002. It is instead very much its own wine. In 2003 Geoffroy elected to use more Pinot Noir than is typically the case, and that comes through in the wine’s breath and volume. The 2003 is a big, powerful Champagne that will require quite a bit of time to shed some of its baby fat. The trademark textural finesse is there, though. I expect the 2003 to be a highly divisive Champagne because of its extreme personality, but then again, many of the world’s legendary wines were made from vintages considered freakish at the time. The 2003 is an atypically, rich, powerful, vinous Dom Perignon loaded with fruit, structure and personality. It is not for the timid, but rather it is a wine for those who can be patient. No one has a crystal ball, but personally I will not be surprised if in 20 years’ time the 2003 is considered an iconic Champagne. Anticipated maturity: 2016-2038. |
|
|
2003 |
Brut Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns |
$789.99 |
2 |
|
| |
WS 96 (12/2014): Finely detailed in texture, with an expressive flavor profile of strawberry pâte de fruit, biscotti, ground anise and ginger, matched to vivid acidity and a rich, minerally character. Broad and creamy on the palate, featuring a long, echoing finish. Drink now through 2029.
VM 95 (10/2015): As always, the 2003 Dom Perignon has a lot to say. Bold, powerful and intensely phenolic in feel, the 2003 packs serious energy to match its explosive personality. The combined effects of a spring frost that decimated yields and a unrelentingly hot summer combined to produce one of the most powerful young Dom Perignons I have ever tasted. The heavy presence of Pinot (62%) is felt in the wine's volume and breadth, making it one of the most vinous Dom Perignons in recent memory. Given its structural depth, I imagine the 2003 will drink well for many, many years. Interestingly Chef de Caves Richard Geoffroy adds that the 2003 was lower in sugars than the 2002, but richer in phenolics.
WA 94+ (11/2011): Unfortunately there is only one new release from Dom Perignon this year. The 2003 is one of the most unusual Dom Perignons I have ever tasted, going back to 1952. Readers will remember that 2003 was a torrid vintage across northern Europe, especially during the critical month of August, when temperatures remained very hot for well over a month. The harvest was the earliest on record, until 2011, that is. I suppose its not that surprising Chef de Caves Richard Geoffroy chose to make a 2003 Dom Perignon, given his penchant for risk-taking, an approach that has yielded so many memorable wines that stretch the perception of what big brand Champagne is and can be. The 2003 Dom Perignon is a big, broad shouldered wine. It does not have the seductiveness of the 2000, nor the power of the 2002. It is instead very much its own wine. In 2003 Geoffroy elected to use more Pinot Noir than is typically the case, and that comes through in the wine’s breath and volume. The 2003 is a big, powerful Champagne that will require quite a bit of time to shed some of its baby fat. The trademark textural finesse is there, though. I expect the 2003 to be a highly divisive Champagne because of its extreme personality, but then again, many of the world’s legendary wines were made from vintages considered freakish at the time. The 2003 is an atypically, rich, powerful, vinous Dom Perignon loaded with fruit, structure and personality. It is not for the timid, but rather it is a wine for those who can be patient. No one has a crystal ball, but personally I will not be surprised if in 20 years’ time the 2003 is considered an iconic Champagne. Anticipated maturity: 2016-2038. |
|
|
2004 |
Brut Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,221.97 |
1 |
|
| |
VM 97 (7/2018): A wine of nuance, precision and understatement, the 2004 remains all grace. Time has softened some of the contours, but the flavors remain fresh and vibrant. Medium in body, the 2004 can be enjoyed now or cellared for several decades. This is a gorgeous showing from the 2004, a wine that has been captivatingly beautiful from the first time I tasted it years ago. There is something effortless about the 2004 that is hard to capture with words. The 2004 doesn't quite have the obvious breeding of the 2008 and 2002, nor the obvious power of the 2003 or 2006, and yet it is harmonious, sublime and totally sensual. Antonio Galloni.
WA 95 (11/2013): Lily-of-the-valley perfume and scents of lightly toasted brioche and almond rise from the glass of Moet’s 2004 Brut Dom Perignon, along with hints of the apricot, pear and grapefruit that then inform a luscious and creamy yet strikingly delicate as well as consummately refreshing palate. Sweet-saline savor of scallop – also already intimated in the nose – lends compulsive saliva-inducement to a ravishingly rarified and persistent finish, joined by alkaline, nutty, liquid-floral, and nori seaweed notes for a performance of head-scratching subtlety and intrigue. (In case my description hasn’t already made clear, we have here inter alia a fantastic sushi wine.) This will be worth following for at least the next 6-8 years, in the course of demonstrating that iconic status as a luxury brand, and elevated (albeit secret) production numbers by no means preclude a wine of understated as well as profound beauty.
WS 95 (12/2014): A graceful Champagne, with minerally drive. Firm acidity and a rich vein of smoky mineral meshes with the plush texture, offering finely woven flavors of mirabelle jam, toasted brioche, crunchy pear, honey and smoked almond. Delivers a long, mouthwatering finish. Drink now through 2029. |
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|
2004 |
Brut Champagne (3x1.5L)
ETA 90-120 Days; No cancellations or returns |
$2,495.95 |
2 |
|
| |
VM 97 (7/2018): A wine of nuance, precision and understatement, the 2004 remains all grace. Time has softened some of the contours, but the flavors remain fresh and vibrant. Medium in body, the 2004 can be enjoyed now or cellared for several decades. This is a gorgeous showing from the 2004, a wine that has been captivatingly beautiful from the first time I tasted it years ago. There is something effortless about the 2004 that is hard to capture with words. The 2004 doesn't quite have the obvious breeding of the 2008 and 2002, nor the obvious power of the 2003 or 2006, and yet it is harmonious, sublime and totally sensual. Antonio Galloni.
WA 95 (11/2013): Lily-of-the-valley perfume and scents of lightly toasted brioche and almond rise from the glass of Moet’s 2004 Brut Dom Perignon, along with hints of the apricot, pear and grapefruit that then inform a luscious and creamy yet strikingly delicate as well as consummately refreshing palate. Sweet-saline savor of scallop – also already intimated in the nose – lends compulsive saliva-inducement to a ravishingly rarified and persistent finish, joined by alkaline, nutty, liquid-floral, and nori seaweed notes for a performance of head-scratching subtlety and intrigue. (In case my description hasn’t already made clear, we have here inter alia a fantastic sushi wine.) This will be worth following for at least the next 6-8 years, in the course of demonstrating that iconic status as a luxury brand, and elevated (albeit secret) production numbers by no means preclude a wine of understated as well as profound beauty.
WS 95 (12/2014): A graceful Champagne, with minerally drive. Firm acidity and a rich vein of smoky mineral meshes with the plush texture, offering finely woven flavors of mirabelle jam, toasted brioche, crunchy pear, honey and smoked almond. Delivers a long, mouthwatering finish. Drink now through 2029. |
|
|
2005 |
Brut Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,493.99 |
1 |
|
| |
JS 97 (7/2015): I believe that the 2005 DP is the best since 2002, which remains the best recent vintage and is probably only eclipsed by the amazing 100-point 1996. The 2005 is a full-bodied DP with so much richness and loads of ripe fruit such as pineapple and papaya. It has a wonderful, creamy texture and a long and intense finish. It’s a Champagne that fully satisfies but at the same time challenges you with its strength, depth and persistence on the palate.
VM 94 (11/2015): The 2005 Dom Perignon is a festive way to kick off our 2005 Bordeaux retrospective. Fresh and vibrant, with the classic hints of DP reduction, the 2005 is super-expressive tonight. Although not one of the truly epic Dom Perignons, the 2005 offers lovely energy, while its mid-weight personality makes it an excellent choice for current drinking. The bright, precise style is the perfect complement to David Bouley's hors d'oeuvres.
WS 94 (11/2015): A rich version in an elegant, finely knit frame, with a streak of smoky minerality underscoring the flavors of clover honey, patisserie apple, blackberry and biscuit. Creamy in texture and persistent, with a long, sculpted finish. Drink now through 2030. |
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|
2005 |
Brut Champagne (3x1.5L)
ETA 90-120 Days; No cancellations or returns |
$1,518.95 |
1 |
|
| |
JS 97 (7/2015): I believe that the 2005 DP is the best since 2002, which remains the best recent vintage and is probably only eclipsed by the amazing 100-point 1996. The 2005 is a full-bodied DP with so much richness and loads of ripe fruit such as pineapple and papaya. It has a wonderful, creamy texture and a long and intense finish. It’s a Champagne that fully satisfies but at the same time challenges you with its strength, depth and persistence on the palate.
VM 94 (11/2015): The 2005 Dom Perignon is a festive way to kick off our 2005 Bordeaux retrospective. Fresh and vibrant, with the classic hints of DP reduction, the 2005 is super-expressive tonight. Although not one of the truly epic Dom Perignons, the 2005 offers lovely energy, while its mid-weight personality makes it an excellent choice for current drinking. The bright, precise style is the perfect complement to David Bouley's hors d'oeuvres.
WS 94 (11/2015): A rich version in an elegant, finely knit frame, with a streak of smoky minerality underscoring the flavors of clover honey, patisserie apple, blackberry and biscuit. Creamy in texture and persistent, with a long, sculpted finish. Drink now through 2030. |
|
|
2005 |
Brut Champagne (3x1.5L)
ETA 90-120 Days; No cancellations or returns |
$1,561.99 |
1 |
|
| |
JS 97 (7/2015): I believe that the 2005 DP is the best since 2002, which remains the best recent vintage and is probably only eclipsed by the amazing 100-point 1996. The 2005 is a full-bodied DP with so much richness and loads of ripe fruit such as pineapple and papaya. It has a wonderful, creamy texture and a long and intense finish. It’s a Champagne that fully satisfies but at the same time challenges you with its strength, depth and persistence on the palate.
VM 94 (11/2015): The 2005 Dom Perignon is a festive way to kick off our 2005 Bordeaux retrospective. Fresh and vibrant, with the classic hints of DP reduction, the 2005 is super-expressive tonight. Although not one of the truly epic Dom Perignons, the 2005 offers lovely energy, while its mid-weight personality makes it an excellent choice for current drinking. The bright, precise style is the perfect complement to David Bouley's hors d'oeuvres.
WS 94 (11/2015): A rich version in an elegant, finely knit frame, with a streak of smoky minerality underscoring the flavors of clover honey, patisserie apple, blackberry and biscuit. Creamy in texture and persistent, with a long, sculpted finish. Drink now through 2030. |
|
|
2006 |
Brut Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,221.97 |
2 |
|
| |
VM 97 (10/2015): The 2006 Dom Perignon is a beautifully balanced, harmonious Dom Perignon that strikes an incredibly appealing stylistic middle ground. Rich, voluptuous and creamy, the 2006 shows off fabulous intensity in a style that brings together the ripeness of 2002 with the greater sense of verve and overall freshness that is such a signature of the 2004. Bass notes and a feeling of phenolic grip on the finish recall the 2003, as the Pinot Noir is particularly expressive today. After an irregular summer that saw elevated temperatures in July followed by cooler, damp conditions in August, more favorable weather returned in September, pushing maturation ahead and leading to a long, protracted harvest. The 2006 falls into the family of riper, more voluptuous Dom Perignons, but without veering into the level of opulence seen in vintages such as 2002.
WS 95 (3/2016): A graceful, minerally version, featuring rich notes of smoke, mandarin orange peel and chalk that lead to subtle accents of crème de cassis, toasted almond, espresso and star anise on the fine, creamy mousse. Seamlessly knit, with citrusy acidity leaving a mouthwatering impression on the finish. Drink now through 2031.
BH 94 (1/2016): A noticeably reduced nose still manages to reveal the underlying yeast characters. This is clearly very young and tight as the effervescence is fine but still quite compact and the flavors are equally backward before culminating in a powerful, focused and lingering finish. This is a vintage of Dom that is indisputably built-to-age and it's going to need plenty of it as it's not really all that pleasurable at the moment. This isn't to say no pleasure but the 2006 reminds me a bit of the 1988 at the same juncture and for those among you who remember that great wine in its youth, you'll know that it was almost 20 years before it fully blossomed. I suspect that the 2006 is going to follow a similar path in its evolution which is to say that plenty of patience is going to be required before it's fully ready. Drink 2021+.
JS 93 (10/2015): This is a delicious wine that follows through to the superb 2005 Dom Perignon, showing lemon curd, peach and pie crust aromas. It's full bodied with lots of ripe fruit character and large, soft textured bubbles. An opened palate. It remains bright and fresh. Layered and delicious now. A DP to drink now while you are waiting on your more structured 2005 and 2002. |
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|
2006 |
Brut Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,266.95 |
1 |
|
| |
VM 97 (10/2015): The 2006 Dom Perignon is a beautifully balanced, harmonious Dom Perignon that strikes an incredibly appealing stylistic middle ground. Rich, voluptuous and creamy, the 2006 shows off fabulous intensity in a style that brings together the ripeness of 2002 with the greater sense of verve and overall freshness that is such a signature of the 2004. Bass notes and a feeling of phenolic grip on the finish recall the 2003, as the Pinot Noir is particularly expressive today. After an irregular summer that saw elevated temperatures in July followed by cooler, damp conditions in August, more favorable weather returned in September, pushing maturation ahead and leading to a long, protracted harvest. The 2006 falls into the family of riper, more voluptuous Dom Perignons, but without veering into the level of opulence seen in vintages such as 2002.
WS 95 (3/2016): A graceful, minerally version, featuring rich notes of smoke, mandarin orange peel and chalk that lead to subtle accents of crème de cassis, toasted almond, espresso and star anise on the fine, creamy mousse. Seamlessly knit, with citrusy acidity leaving a mouthwatering impression on the finish. Drink now through 2031.
BH 94 (1/2016): A noticeably reduced nose still manages to reveal the underlying yeast characters. This is clearly very young and tight as the effervescence is fine but still quite compact and the flavors are equally backward before culminating in a powerful, focused and lingering finish. This is a vintage of Dom that is indisputably built-to-age and it's going to need plenty of it as it's not really all that pleasurable at the moment. This isn't to say no pleasure but the 2006 reminds me a bit of the 1988 at the same juncture and for those among you who remember that great wine in its youth, you'll know that it was almost 20 years before it fully blossomed. I suspect that the 2006 is going to follow a similar path in its evolution which is to say that plenty of patience is going to be required before it's fully ready. Drink 2021+.
JS 93 (10/2015): This is a delicious wine that follows through to the superb 2005 Dom Perignon, showing lemon curd, peach and pie crust aromas. It's full bodied with lots of ripe fruit character and large, soft textured bubbles. An opened palate. It remains bright and fresh. Layered and delicious now. A DP to drink now while you are waiting on your more structured 2005 and 2002. |
|
|
2006 |
Brut Champagne (3x1.5L)
ETA 90-120 Days; No cancellations or returns |
$2,085.97 |
3 |
|
| |
VM 97 (10/2015): The 2006 Dom Perignon is a beautifully balanced, harmonious Dom Perignon that strikes an incredibly appealing stylistic middle ground. Rich, voluptuous and creamy, the 2006 shows off fabulous intensity in a style that brings together the ripeness of 2002 with the greater sense of verve and overall freshness that is such a signature of the 2004. Bass notes and a feeling of phenolic grip on the finish recall the 2003, as the Pinot Noir is particularly expressive today. After an irregular summer that saw elevated temperatures in July followed by cooler, damp conditions in August, more favorable weather returned in September, pushing maturation ahead and leading to a long, protracted harvest. The 2006 falls into the family of riper, more voluptuous Dom Perignons, but without veering into the level of opulence seen in vintages such as 2002.
WS 95 (3/2016): A graceful, minerally version, featuring rich notes of smoke, mandarin orange peel and chalk that lead to subtle accents of crème de cassis, toasted almond, espresso and star anise on the fine, creamy mousse. Seamlessly knit, with citrusy acidity leaving a mouthwatering impression on the finish. Drink now through 2031.
BH 94 (1/2016): A noticeably reduced nose still manages to reveal the underlying yeast characters. This is clearly very young and tight as the effervescence is fine but still quite compact and the flavors are equally backward before culminating in a powerful, focused and lingering finish. This is a vintage of Dom that is indisputably built-to-age and it's going to need plenty of it as it's not really all that pleasurable at the moment. This isn't to say no pleasure but the 2006 reminds me a bit of the 1988 at the same juncture and for those among you who remember that great wine in its youth, you'll know that it was almost 20 years before it fully blossomed. I suspect that the 2006 is going to follow a similar path in its evolution which is to say that plenty of patience is going to be required before it's fully ready. Drink 2021+.
JS 93 (10/2015): This is a delicious wine that follows through to the superb 2005 Dom Perignon, showing lemon curd, peach and pie crust aromas. It's full bodied with lots of ripe fruit character and large, soft textured bubbles. An opened palate. It remains bright and fresh. Layered and delicious now. A DP to drink now while you are waiting on your more structured 2005 and 2002. |
|
|
2008 |
Brut Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,485.99 |
1 |
|
| |
VM 98+ (7/2018): The 2008 Dom Perignon is fabulous, but quite remarkably, it was even more open when I tasted it a year ago. Bright, focused and crystalline in its precision, the 2008 is going to need a number of years before it is at its best. Lemon peel, white flowers, mint and white pepper give the 2008 its chiseled, bright profile. Several recent bottles have all been magnificent. What I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions. Antonio Galloni.
JS 98 (9/2018): The best Dom since 2002. A vintage with very restrained, powerful style that has been released non-sequentially after the 2009. This has a lighter stamp of highly curated, autolytic, toasty aromas than many recent releases. Instead, this delivers super fresh and intense aromas of lemons, grapefruit and blood-orange peel. Incredible freshness here. The palate has a very smoothly delivered, berry-pastry thread with light, sweet spices, stone fruit and fine citrus fruit. This really delivers. Drink now or hold. |
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2009 |
Brut Champagne (12x750ML)
ETA 90-120 Days; No cancellations or returns |
$2,414.98 |
1 |
|
| |
JS 97 (1/2018): This is a DP that shows the ripeness of the 2009 vintage yet remains full of energy. Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture. Dense and agile. Vinous. It’s like a top grand cru white Burgundy. Think Bâtard-Montrachet. More depth than the 2006. Drink now.
WS 96 (11/2017): There's a subtle power to this graceful Champagne, which boasts a firm, crystalline frame of acidity married to the fine, satinlike mousse and notes of white raspberry, brioche and Earl Grey tea. Seamless through to the long finish of smoke and spice accents, this opens beautifully in the glass. Drink now through 2029.
VM 94+ (7/2017): The 2009 Dom Perignon is a gorgeous, totally seductive Champagne that will drink well right out of the gate. Medium in body and unusually open-knit at this stage, the 2009 is one of the most accessible young Dom Perignons I can remember tasting. It is an excellent choice to drink while waiting for the release of the stellar 2008 and some recent vintages that remain very young, including the 2006. Despite the warm, ripe personality of the 2009 Dom Perignon is quite gracious, but there is plenty of depth underpinning the fruit. With each successive tasting, the 2009 seems to have gained more power and breadth, especially on the finish. Above all else, the 2009 is decidedly restrained for a warm, radiant vintage. It is not as overtly flamboyant as the 2002 nor as phenolically intense as years like 2003 and 2006. Instead, the 2009 is a beautifully balanced Champagne, with all of its elements in the right place. Tasted three times. Antonio Galloni. |
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|
2009 |
Brut Champagne (3x1.5L)
ETA 90-120 Days; No cancellations or returns |
$1,326.99 |
1 |
|
| |
JS 97 (1/2018): This is a DP that shows the ripeness of the 2009 vintage yet remains full of energy. Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture. Dense and agile. Vinous. It’s like a top grand cru white Burgundy. Think Bâtard-Montrachet. More depth than the 2006. Drink now.
WS 96 (11/2017): There's a subtle power to this graceful Champagne, which boasts a firm, crystalline frame of acidity married to the fine, satinlike mousse and notes of white raspberry, brioche and Earl Grey tea. Seamless through to the long finish of smoke and spice accents, this opens beautifully in the glass. Drink now through 2029.
VM 94+ (7/2017): The 2009 Dom Perignon is a gorgeous, totally seductive Champagne that will drink well right out of the gate. Medium in body and unusually open-knit at this stage, the 2009 is one of the most accessible young Dom Perignons I can remember tasting. It is an excellent choice to drink while waiting for the release of the stellar 2008 and some recent vintages that remain very young, including the 2006. Despite the warm, ripe personality of the 2009 Dom Perignon is quite gracious, but there is plenty of depth underpinning the fruit. With each successive tasting, the 2009 seems to have gained more power and breadth, especially on the finish. Above all else, the 2009 is decidedly restrained for a warm, radiant vintage. It is not as overtly flamboyant as the 2002 nor as phenolically intense as years like 2003 and 2006. Instead, the 2009 is a beautifully balanced Champagne, with all of its elements in the right place. Tasted three times. Antonio Galloni. |
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2010 |
Brut Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,257.99 |
3 |
|
| |
JS 98 (7/2020): A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely.
WS 96 (11/2020): A graceful Champagne, featuring fragrant notes of toasted brioche and grilled nut that are more subtle on the palate, with a rich underpinning layered with a pure chime of tangerine and accents of candied ginger, toasted saffron and lime blossom. This bundles a lot of concentrated flavor into a lithe frame, with the fine mousse caressing the palate through to the lasting finish. Drink now through 2035.
JG 95 (6/2021): The 2010 vintage of Dom Pérignon is a beautiful wine, and rather uncharacteristically for this long-distance runner of a Tête de Cuvée, the wine is quite flattering to drink out of the blocks, as its customary steely structure is more giving than usual at such a young age. The bouquet wafts from the glass in a very refined blend of apple, lime, menthol, chalky minerality, gentle smokiness, a delightful touch of DP’s signature botanicals and a topnote of citrus peel. On the palate the wine is deep, full-bodied, focused and complex, with a fine core of fruit, excellent mineral drive, bright, bouncy acids and a very long, very complex and surprisingly wide open finish. This is the rare vintage of Dom Perignon that drinks well out of the blocks, and of all the recent vintage releases of this wine, the 2010 is unequivocally the one I would choose for drinking over the next decade! That said, it is also very well-balanced and may well surprise us with how well it ages! 2021-2050. |
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2010 |
Brut Champagne (3x1.5L)
ETA 90-120 Days; No cancellations or returns |
$1,226.99 |
1 |
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| |
JS 98 (7/2020): A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely.
WS 96 (11/2020): A graceful Champagne, featuring fragrant notes of toasted brioche and grilled nut that are more subtle on the palate, with a rich underpinning layered with a pure chime of tangerine and accents of candied ginger, toasted saffron and lime blossom. This bundles a lot of concentrated flavor into a lithe frame, with the fine mousse caressing the palate through to the lasting finish. Drink now through 2035.
JG 95 (6/2021): The 2010 vintage of Dom Pérignon is a beautiful wine, and rather uncharacteristically for this long-distance runner of a Tête de Cuvée, the wine is quite flattering to drink out of the blocks, as its customary steely structure is more giving than usual at such a young age. The bouquet wafts from the glass in a very refined blend of apple, lime, menthol, chalky minerality, gentle smokiness, a delightful touch of DP’s signature botanicals and a topnote of citrus peel. On the palate the wine is deep, full-bodied, focused and complex, with a fine core of fruit, excellent mineral drive, bright, bouncy acids and a very long, very complex and surprisingly wide open finish. This is the rare vintage of Dom Perignon that drinks well out of the blocks, and of all the recent vintage releases of this wine, the 2010 is unequivocally the one I would choose for drinking over the next decade! That said, it is also very well-balanced and may well surprise us with how well it ages! 2021-2050. |
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2012 |
Brut Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,121.99 |
36 |
|
| |
JS 97 (6/2022): Incredibly complex nose of dried green apples, grapefruit pith, preserved lemons, toast, oyster shells, cloves, sourdough, salted caramel and quince. Layered, refined and so sleek, with salty minerality and a toasty edge to the dried citrus. Structured and tense, yet elegant and almost endless. Drink or hold.
WA 96 (8/2022): The 2012 Dom Pérignon is developing very nicely on cork, exhibiting a complex bouquet of pear, confit citrus fruits, honeycomb, buttered toast, iodine and nuts framed by a deft touch of youthful reduction. Full-bodied, rich and muscular, with a layered core of fruit and a pillowy mousse, it's a vinous, vibrant Champagne that concludes with a saline finish. |
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2012 |
Brut Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,161.95 |
3 |
|
| |
JS 97 (6/2022): Incredibly complex nose of dried green apples, grapefruit pith, preserved lemons, toast, oyster shells, cloves, sourdough, salted caramel and quince. Layered, refined and so sleek, with salty minerality and a toasty edge to the dried citrus. Structured and tense, yet elegant and almost endless. Drink or hold.
WA 96 (8/2022): The 2012 Dom Pérignon is developing very nicely on cork, exhibiting a complex bouquet of pear, confit citrus fruits, honeycomb, buttered toast, iodine and nuts framed by a deft touch of youthful reduction. Full-bodied, rich and muscular, with a layered core of fruit and a pillowy mousse, it's a vinous, vibrant Champagne that concludes with a saline finish. |
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2013 |
Brut Champagne (12x750ML)
ETA 90-120 Days; No cancellations or returns |
$2,194.98 |
5 |
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| |
WA 95 (4/2023): Disgorged in October 2022, the 2013 Dom Pérignon is a charming and elegant vintage for this cuvée. It reveals complex aromas of buttery pastry, spices, citrus oil, almonds, honey and, with aeration, a touch of smoke. The palate is medium to full-bodied, perfectly balanced, with a chiseled and tightly wound profile. The long, cool growing season has brought freshness and a delicate earthy note to the finish.
VM 94 (5/2022): The 2013 Dom Pérignon is quite delicate and understated. It reminds me of the 2004, but with a bit more mid-palate richness and a bit less energy. Apricot, tangerine peel, white flowers, jasmine, mint and light honeyed notes all meld together. There’s lovely vinous intensity as well as a feeling of openness that make the 2013 a delight to taste today. The 2013 doesn’t look to be an epic DP, but it sure is delicious right now. Antonio Galloni. |
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2013 |
Brut Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,086.95 |
1 |
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| |
WA 95 (4/2023): Disgorged in October 2022, the 2013 Dom Pérignon is a charming and elegant vintage for this cuvée. It reveals complex aromas of buttery pastry, spices, citrus oil, almonds, honey and, with aeration, a touch of smoke. The palate is medium to full-bodied, perfectly balanced, with a chiseled and tightly wound profile. The long, cool growing season has brought freshness and a delicate earthy note to the finish.
VM 94 (5/2022): The 2013 Dom Pérignon is quite delicate and understated. It reminds me of the 2004, but with a bit more mid-palate richness and a bit less energy. Apricot, tangerine peel, white flowers, jasmine, mint and light honeyed notes all meld together. There’s lovely vinous intensity as well as a feeling of openness that make the 2013 a delight to taste today. The 2013 doesn’t look to be an epic DP, but it sure is delicious right now. Antonio Galloni. |
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|
2013 |
Brut Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,116.99 |
20 |
|
| |
WA 95 (4/2023): Disgorged in October 2022, the 2013 Dom Pérignon is a charming and elegant vintage for this cuvée. It reveals complex aromas of buttery pastry, spices, citrus oil, almonds, honey and, with aeration, a touch of smoke. The palate is medium to full-bodied, perfectly balanced, with a chiseled and tightly wound profile. The long, cool growing season has brought freshness and a delicate earthy note to the finish.
VM 94 (5/2022): The 2013 Dom Pérignon is quite delicate and understated. It reminds me of the 2004, but with a bit more mid-palate richness and a bit less energy. Apricot, tangerine peel, white flowers, jasmine, mint and light honeyed notes all meld together. There’s lovely vinous intensity as well as a feeling of openness that make the 2013 a delight to taste today. The 2013 doesn’t look to be an epic DP, but it sure is delicious right now. Antonio Galloni. |
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1996 |
Brut Rose Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$3,807.97 |
1 |
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| |
| VM 95 (12/2006): Bright, amber-tinged pink with pinpoint bubbles. Deep, smoky and complex, with a kaleidoscopic bouquet incorporating wild strawberry, peach, apricot, chestnut honey and cured meat. A firm, strikingly concentrated midweight with powerful flavors of orange peel, raspberry, redcurrant, baking spice and smoked meat and gentle supporting acidity. Smoky, sweet and long on the back, with a slowly building impression of acidity that suggests this will be a long ager. As usual, a stunning Champagne. |
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2000 |
Brut Rose Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$2,566.99 |
2 |
|
| |
|
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2000 |
Brut Rose Champagne (3x1.5L)
ETA 90-120 Days; No cancellations or returns |
$2,712.95 |
1 |
|
| |
|
|
2000 |
Brut Rose Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,240.97 |
1 |
|
| |
|
|
2002 |
Brut Rose Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$2,770.97 |
1 |
|
| |
WA 98 (11/2012): Unfortunately there is only one new release from Dom Perignon on the market, but what a wine it is! The 2002 Brut Rose explodes from the glass with endless layers of huge, voluptuous fruit, A big, full-bodied wine, the 2002 is probably the most overly vinous, intense Rose ever made by long-time Chef de Caves Richard Geoffroy. Layers of cool, insistent minerality balance the fruit beautifully on the crystalline, vivid finish. The 2002 will be nearly impossible to resist young, but take my word for it; the wine is extremely closed right now. Anticipated maturity: 2015-2032.
VM 95 (12/2013): Bright orange-pink. A heady, intensely perfumed bouquet evokes candied red berries, blood orange, rose oil and buttered toast, with vibrant mineral and Asian spice nuances adding complexity; smells like a high-class red Burgundy from one of the high-rent Chambolle neighborhoods. Sappy, penetrating raspberry and bitter cherry flavors gain sweetness with air, with notes of orange marmalade and succulent herbs adding complexity. Clings with superb intensity on the smoky, minerally, floral finish. |
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2002 |
Brut Rose Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,418.97 |
2 |
|
| |
WA 98 (11/2012): Unfortunately there is only one new release from Dom Perignon on the market, but what a wine it is! The 2002 Brut Rose explodes from the glass with endless layers of huge, voluptuous fruit, A big, full-bodied wine, the 2002 is probably the most overly vinous, intense Rose ever made by long-time Chef de Caves Richard Geoffroy. Layers of cool, insistent minerality balance the fruit beautifully on the crystalline, vivid finish. The 2002 will be nearly impossible to resist young, but take my word for it; the wine is extremely closed right now. Anticipated maturity: 2015-2032.
VM 95 (12/2013): Bright orange-pink. A heady, intensely perfumed bouquet evokes candied red berries, blood orange, rose oil and buttered toast, with vibrant mineral and Asian spice nuances adding complexity; smells like a high-class red Burgundy from one of the high-rent Chambolle neighborhoods. Sappy, penetrating raspberry and bitter cherry flavors gain sweetness with air, with notes of orange marmalade and succulent herbs adding complexity. Clings with superb intensity on the smoky, minerally, floral finish. |
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|
2003 |
Brut Rose Champagne
ETA 90-120 Days; No cancellations or returns |
$449.97 |
6 |
|
| |
| VM 94 (12/2014): Light orange. Heady red berry and citrus fruit aromas are complicated by smoky minerals, potpourri and tarragon. Broad and weighty on the palate, offering intense raspberry and blood orange flavors and a bright mineral overlay. No way that I'd have guessed that this came from a hot vintage like '03. Closes smoky, stony and extremely long, with superb intensity and a late jolt of candied rose. Josh Raynolds. |
|
|
2003 |
Brut Rose Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$2,199.99 |
5 |
|
| |
| VM 94 (12/2014): Light orange. Heady red berry and citrus fruit aromas are complicated by smoky minerals, potpourri and tarragon. Broad and weighty on the palate, offering intense raspberry and blood orange flavors and a bright mineral overlay. No way that I'd have guessed that this came from a hot vintage like '03. Closes smoky, stony and extremely long, with superb intensity and a late jolt of candied rose. Josh Raynolds. |
|
|
2003 |
Brut Rose Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,277.97 |
3 |
|
| |
| VM 94 (12/2014): Light orange. Heady red berry and citrus fruit aromas are complicated by smoky minerals, potpourri and tarragon. Broad and weighty on the palate, offering intense raspberry and blood orange flavors and a bright mineral overlay. No way that I'd have guessed that this came from a hot vintage like '03. Closes smoky, stony and extremely long, with superb intensity and a late jolt of candied rose. Josh Raynolds. |
|
|
2004 |
Brut Rose Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$2,495.97 |
10 |
|
| |
VM 95 (7/2015): The 2004 Dom Perignon Rose has put on remarkable weight over the last year or so. A rich, voluptuous wine, the 2004 Rose hits the palate with stunning depth and resonance. The flavors are bold, rich and beautifully resonant from start to finish. Raspberry, cranberry, smoke, spice and crushed rocks build to the stunning, powerful finish. Vinous and ample, the 2004 Rose will drink well for decades. The 2004 just keeps getting better with time in bottle. Antonio Galloni.
WA 96 (6/2016): The fascinatingly copper-colored 2004 Dom Perignon Rose has a beautifully delicate bouquet of red fruits,and indicates a great purity and freshness. Kept on the lees for at least nine years to smooth the tannins the 2004 reveals a weightless power on the palate. It has a deep and concentrated, highly elegant Pinot character (though Chardonnay and Pinot are more or less 50/50), and is full of finesse and freshness. The 2004 is intense and vinous, yet pure, precise and extremely fine. Adorable.
WS 95 (11/2016): The smoke-tinged, minerally nose leads to well-spiced and expansive flavors of white raspberry, blood orange zest, toasted brioche and pickled ginger in this well-toned rose Champagne. A satiny mousse and mouthwatering acidity frame the elegant finish. Drink now through 2029. |
|
|
2004 |
Brut Rose Champagne (3x1.5L)
ETA 90-120 Days; No cancellations or returns |
$3,109.97 |
4 |
|
| |
VM 95 (7/2015): The 2004 Dom Perignon Rose has put on remarkable weight over the last year or so. A rich, voluptuous wine, the 2004 Rose hits the palate with stunning depth and resonance. The flavors are bold, rich and beautifully resonant from start to finish. Raspberry, cranberry, smoke, spice and crushed rocks build to the stunning, powerful finish. Vinous and ample, the 2004 Rose will drink well for decades. The 2004 just keeps getting better with time in bottle. Antonio Galloni.
WA 96 (6/2016): The fascinatingly copper-colored 2004 Dom Perignon Rose has a beautifully delicate bouquet of red fruits,and indicates a great purity and freshness. Kept on the lees for at least nine years to smooth the tannins the 2004 reveals a weightless power on the palate. It has a deep and concentrated, highly elegant Pinot character (though Chardonnay and Pinot are more or less 50/50), and is full of finesse and freshness. The 2004 is intense and vinous, yet pure, precise and extremely fine. Adorable.
WS 95 (11/2016): The smoke-tinged, minerally nose leads to well-spiced and expansive flavors of white raspberry, blood orange zest, toasted brioche and pickled ginger in this well-toned rose Champagne. A satiny mousse and mouthwatering acidity frame the elegant finish. Drink now through 2029. |
|
|
2004 |
Brut Rose Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,233.97 |
1 |
|
| |
VM 95 (7/2015): The 2004 Dom Perignon Rose has put on remarkable weight over the last year or so. A rich, voluptuous wine, the 2004 Rose hits the palate with stunning depth and resonance. The flavors are bold, rich and beautifully resonant from start to finish. Raspberry, cranberry, smoke, spice and crushed rocks build to the stunning, powerful finish. Vinous and ample, the 2004 Rose will drink well for decades. The 2004 just keeps getting better with time in bottle. Antonio Galloni.
WA 96 (6/2016): The fascinatingly copper-colored 2004 Dom Perignon Rose has a beautifully delicate bouquet of red fruits,and indicates a great purity and freshness. Kept on the lees for at least nine years to smooth the tannins the 2004 reveals a weightless power on the palate. It has a deep and concentrated, highly elegant Pinot character (though Chardonnay and Pinot are more or less 50/50), and is full of finesse and freshness. The 2004 is intense and vinous, yet pure, precise and extremely fine. Adorable.
WS 95 (11/2016): The smoke-tinged, minerally nose leads to well-spiced and expansive flavors of white raspberry, blood orange zest, toasted brioche and pickled ginger in this well-toned rose Champagne. A satiny mousse and mouthwatering acidity frame the elegant finish. Drink now through 2029. |
|
|
2005 |
Brut Rose Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$2,238.99 |
1 |
|
| |
WS 95 (4/2017): This rose Champagne is rich and vinous, offering smoky minerality up front, expanding to show dried raspberry, mandarin orange zest, brioche and espresso crème flavors that ride the fine, lacy mousse. Spice and mineral details persist on the racy finish. Drink now through 2027.
VM 94 (12/2016): The 2005 Dom Perignon Rose is surely one of the wines of this challenging harvest. That's the good news. The less good news, in relative terms, of course, is that the 2005 does not appear to have budged much over the last year. The 2005 remains tightly wound and a touch nervous, with considerable energy and tons of intensity, all qualities that will help it age. Readers will have to be patient with the 2005. Even over time, I imagine the 2005 will always remain a Champagne of cut and energy. In 2005, Pinot Noir makes up around 55-60% of the blend, which is on the higher side of things for Dom Perignon Rose in historical terms. Antonio Galloni. |
|
|
2005 |
Brut Rose Champagne (6x1.5L)
ETA 90-120 Days; No cancellations or returns |
$4,401.98 |
3 |
|
| |
WS 95 (4/2017): This rose Champagne is rich and vinous, offering smoky minerality up front, expanding to show dried raspberry, mandarin orange zest, brioche and espresso crème flavors that ride the fine, lacy mousse. Spice and mineral details persist on the racy finish. Drink now through 2027.
VM 94 (12/2016): The 2005 Dom Perignon Rose is surely one of the wines of this challenging harvest. That's the good news. The less good news, in relative terms, of course, is that the 2005 does not appear to have budged much over the last year. The 2005 remains tightly wound and a touch nervous, with considerable energy and tons of intensity, all qualities that will help it age. Readers will have to be patient with the 2005. Even over time, I imagine the 2005 will always remain a Champagne of cut and energy. In 2005, Pinot Noir makes up around 55-60% of the blend, which is on the higher side of things for Dom Perignon Rose in historical terms. Antonio Galloni. |
|
|
2005 |
Brut Rose Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,240.97 |
25 |
|
| |
WS 95 (4/2017): This rose Champagne is rich and vinous, offering smoky minerality up front, expanding to show dried raspberry, mandarin orange zest, brioche and espresso crème flavors that ride the fine, lacy mousse. Spice and mineral details persist on the racy finish. Drink now through 2027.
VM 94 (12/2016): The 2005 Dom Perignon Rose is surely one of the wines of this challenging harvest. That's the good news. The less good news, in relative terms, of course, is that the 2005 does not appear to have budged much over the last year. The 2005 remains tightly wound and a touch nervous, with considerable energy and tons of intensity, all qualities that will help it age. Readers will have to be patient with the 2005. Even over time, I imagine the 2005 will always remain a Champagne of cut and energy. In 2005, Pinot Noir makes up around 55-60% of the blend, which is on the higher side of things for Dom Perignon Rose in historical terms. Antonio Galloni. |
|
|
2006 |
Brut Rose Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,113.97 |
3 |
|
| |
VM 96+ (7/2018): The 2006 Dom Perignon Rose is tightly-wound and austere, with notable aromatic presence and tons of raw intensity that just needs time to fully come together. Interestingly, the Rose is very different in style and feel than the Blanc. Time in the glass coaxes an exotic melange of black cherry, cranberry, mint and crushed rocks, but ultimately, the 2006 is no mood to show all of its cards. Antonio Galloni.
WA 95 (3/2019): The 2006 Dom Perignon Rose is showing well, offering up an expressive bouquet of bitter orange, red berries, apple and a delicate hint of dried flowers and herbs. On the palate, the wine is medium to full-bodied, deep and broad, with a fine mousse, ripe acids and chalky phenolic structure, especially on the finish, which testifies to the fully 20% of still red wine that was included in the blend. This is a vinous, gastronomic rose that numbers among the decided successes of the 2006 vintage. |
|
|
2008 |
Brut Rose Champagne (12x750ML)
ETA 90-120 Days; No cancellations or returns |
$4,121.98 |
4 |
|
| |
| VM 97 (5/2021): The 2008 Dom Perignon Rose is magnificent. Rich and deep in the glass, the 2008 offers up an exotic melange of aromas and flavors. Sweet red cherry, mint, orange peel and rose petal all grace this beguiling beauty. Bright acids and a little less still red Pinot (21%) than in most recent editions yields a Rose that is delicate and light on its feet, with less of the vinous intensity that marked vintages such as 2006. There is a classic feeling of austerity in the 2018 that is mesmerizing. Antonio Galloni. |
|
|
2008 |
Brut Rose Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,143.95 |
2 |
|
| |
| VM 97 (5/2021): The 2008 Dom Perignon Rose is magnificent. Rich and deep in the glass, the 2008 offers up an exotic melange of aromas and flavors. Sweet red cherry, mint, orange peel and rose petal all grace this beguiling beauty. Bright acids and a little less still red Pinot (21%) than in most recent editions yields a Rose that is delicate and light on its feet, with less of the vinous intensity that marked vintages such as 2006. There is a classic feeling of austerity in the 2018 that is mesmerizing. Antonio Galloni. |
|
|
2008 |
Brut Rose Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,179.99 |
2 |
|
| |
| VM 97 (5/2021): The 2008 Dom Perignon Rose is magnificent. Rich and deep in the glass, the 2008 offers up an exotic melange of aromas and flavors. Sweet red cherry, mint, orange peel and rose petal all grace this beguiling beauty. Bright acids and a little less still red Pinot (21%) than in most recent editions yields a Rose that is delicate and light on its feet, with less of the vinous intensity that marked vintages such as 2006. There is a classic feeling of austerity in the 2018 that is mesmerizing. Antonio Galloni. |
|
|
2009 |
Brut Rose Champagne (12x750ML)
ETA 90-120 Days; No cancellations or returns |
$3,702.98 |
1 |
|
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VM 98 (3/2024): The 2009 Dom Pérignon Rosé is tremendous. Rich, creamy and ample, the 2009 impresses with its sheer radiance, the signature of the year. Kirsch, orange peel, mint, spice and cedar all build in the glass. Silky, plush contours wrap it all together. The 2009 is a pretty overt Rosé, but the energy and brightness of Champagne are never far away. Antonio Galloni.
WA 95 (10/2023): In comparison to the charming, pure 2008 Dom Pérignon Rosé, the 2009 Dom Pérignon Rosé possesses a ripe, dense bouquet with aromas of dark berries, licorice, dried white flowers, toast and pastry, enhanced by delicate, racy smoky hints. Full-bodied, broad and rich, it’s dense and phenolic due to the approximately 15% still red wine sourced from grapes planted in the villages of Hautvilliers, Aÿ and Bouzy, culminating in a protracted, sapid and chalky finish. Although already thoroughly enjoyable, it should age well over the next 10 years. This blend of 56% Pinot Noir and 44% Chardonnay was disgorged in March 2022 with a dosage of five grams per liter. |
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2008 |
"Luminous" Champagne (3x1.5L)
ETA 90-120 Days; No cancellations or returns |
$2,413.99 |
1 |
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VM 98+ (7/2018): The 2008 Dom Perignon is fabulous, but quite remarkably, it was even more open when I tasted it a year ago. Bright, focused and crystalline in its precision, the 2008 is going to need a number of years before it is at its best. Lemon peel, white flowers, mint and white pepper give the 2008 its chiseled, bright profile. Several recent bottles have all been magnificent. What I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions. Antonio Galloni.
JS 98 (9/2018): The best Dom since 2002. A vintage with very restrained, powerful style that has been released non-sequentially after the 2009. This has a lighter stamp of highly curated, autolytic, toasty aromas than many recent releases. Instead, this delivers super fresh and intense aromas of lemons, grapefruit and blood-orange peel. Incredible freshness here. The palate has a very smoothly delivered, berry-pastry thread with light, sweet spices, stone fruit and fine citrus fruit. This really delivers. Drink now or hold. |
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2008 |
"Luminous" Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,157.99 |
4 |
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VM 98+ (7/2018): The 2008 Dom Perignon is fabulous, but quite remarkably, it was even more open when I tasted it a year ago. Bright, focused and crystalline in its precision, the 2008 is going to need a number of years before it is at its best. Lemon peel, white flowers, mint and white pepper give the 2008 its chiseled, bright profile. Several recent bottles have all been magnificent. What I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions. Antonio Galloni.
JS 98 (9/2018): The best Dom since 2002. A vintage with very restrained, powerful style that has been released non-sequentially after the 2009. This has a lighter stamp of highly curated, autolytic, toasty aromas than many recent releases. Instead, this delivers super fresh and intense aromas of lemons, grapefruit and blood-orange peel. Incredible freshness here. The palate has a very smoothly delivered, berry-pastry thread with light, sweet spices, stone fruit and fine citrus fruit. This really delivers. Drink now or hold. |
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2010 |
"Luminous" Champagne (3x1.5L)
ETA 90-120 Days; No cancellations or returns |
$1,695.99 |
4 |
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2010 |
"Luminous" Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns |
$948.99 |
31 |
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2012 |
"Luminous" Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns |
$933.99 |
4 |
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2013 |
"Luminous" Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns |
$815.99 |
25 |
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1990 |
Oenotheque Champagne Scuffed Label |
$1,099 |
1 |
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WS 96 (11/2006): This has really come together, showing mature aromas and flavors of citrus and berry confit, coffee and mineral. Big and robust, yet well-balanced and sophisticated, with a long, coffee-tinged finish. Absolutely delicious. Drink now through 2015.
VM 95 (12/2005): Silvery gold color, with a very fine mousse. Absolutely stunning aromatics: pungent iodine, oyster shell, oatmeal, toasted wheat and bitter lemon. This smells like top-notch Chevalier-Montrachet from a great vintage. Broad and deep but also very fresh and bright, with suave, toasty citrus and smoke flavors accented by exotic spices. This expands impressively on the back, finishing with great impact, and impression of strong extract, and notes of bacon fat, toffee and minerals. |
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1996 |
Oenotheque Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,796.97 |
3 |
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| WA 97 (12/2010): The 1996 Dom Perignon OEenotheque offers up layers of pastry, lemon, smoke and toastiness. At first deceptively understated, the wine turns positively explosive and layered on the palate, showing remarkable tension, elegance and power, all wrapped around a seriously intense frame. The balance between fruit and acidity is awesome. This is a marvelous DP OEeno. The OEeno is the same juice as the regular Dom Perignon, except the OEeno is aged on the cork while the regular DP is aged in crown-sealed bottles. Once disgorged, the OEenos gets a slightly lower dosage than is typical for the original release DP. This bottle was disgorged in 2008. Anticipated maturity: 2012-2026. |
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1996 |
P2 Plenitude Champagne
ETA 90-120 Days; No cancellations or returns |
$1,339.97 |
1 |
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VM 97 (10/2014): The 1996 Dom Perignon Oenothèque has really turned a corner over the last six months or so. When it was originally introduced the 1996 was hard as nails, today it is an exquisite Champagne that captures the essential brightness and energy of the year. Lemon, slate, oyster shells and white flowers stain the palate in an intense, beautifully sculpted Champagne of the highest level. Antonio Galloni.
BH 97 (10/2015): An elegant if highly restrained nose displays cool nuances of green apple, a variety of citrus elements and discreet floral hints along with plenty of yeast character. There is superb precision to the equally cool and restrained middle weight flavors that dance across the palate thanks to the incredibly fine mousse that is at once firm but not aggressive on the notably dry but not really austere finale. I very much like the '96 Oenothèque as it's a wonderfully graceful effort that possesses impeccable balance and a refinement that it doesn't always achieve. In terms of where it is in its evolution, '96 is going to be one of those timeless vintages that will still be with us 30 years hence as I believe that it will continue to age effortlessly. That said, there probably isn't much more in the way of upside development potential remaining though it will certainly continue to add secondary elements with additional time in bottle. In sum, this is flat out great with a long future ahead of it. Drink now+. |
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1998 |
P2 Plenitude Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$3,251.99 |
1 |
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JS 97 (12/2016): This is extremely layered and powerful with a larger bead that gives the DP a velvety layer and power. Full body, gorgeous fruit with a flashy length and intensity. Gorgeous and flamboyant. Sexy. Drink now or hold. Decant before if you want to have the chalk undertones, a reflection of the great soils of Champagne.
WS 96 (11/2016): This vibrant Champagne is tightly knit up front, with a dense core of smoky minerality and ripe dried apricot and white cherry flavors. Expands on the satiny palate, revealing accents of pastry cream, toast, singed orange peel and toasted coconut that echo on the persistent finish. Drink now through 2028.
VM 95 (7/2015): The 1998 Dom Perignon P2 is open and beautifully expressive today. Unusually open for a young P2, the 1998 drinks well upon release, especially compared to the 1996, which was virtually unapproachable for the first few years after release. That is not at all the case with the 1998, which is quite open at this stage. Hints of apricot, almond, white flowers and chamomile add texture on the fleshy, resonant finish. The added time on the lees has given the P2 an added dimension of texture. Antonio Galloni. |
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2000 |
P2 Plenitude Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,263.99 |
1 |
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WS 97 (12/2017): A beautiful nose of baked peach, lime blossom and graphite draws you into the glass of this stunning 2000, whose flavors of brioche, salted almond and spun honey are wrapped around sleek, mouthwatering acidity and a streak of smoke-tinged mineral. This deftly meshed Champagne is hard to stop sipping. Drink now through 2030.
JS 97 (1/2018): A Champagne that has turned to a very fine texture with dried pineapple and lemon character. Medium to full body, complex and flavorful palate. Shows length and beauty. Pie crust, cooked apple and lemon rind continue on the finish. A truly great 2000 with a combination of finesse and strength. It’s very, very minerally to a point of sea salt. It was disgorged in first half of 2016. Drink or hold.
VM 96 (7/2017): Slate, crushed rocks, apricot jam, mint, honeysuckle and mint are some of the notes that run through the 2000 Dom Perignon P2. Open-knit, racy and seductive, the 2000 is a rare P2 that will drink well right out of the gate. The reductive character from long aging on the lees that is such a P2 signature adds nuance without overpowering the wine. There is wonderful breadth and amplitude here. In sum, the 2000 presents a striking interplay of the maturity that develops over extended time on lees and freshness. The creamy, seamless finish only adds to the wine’s considerable immediacy and sheer appeal. Baked apple, toast, brioche, pear, smoke, slate and lemon confit add nuances throughout. What a gorgeous wine this is. Antonio Galloni. |
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2002 |
P2 Plenitude Champagne (12x750ML)
ETA 90-120 Days; No cancellations or returns |
$4,960.98 |
3 |
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VM 97+ (7/2018): The 2002 Dom Perignon P2 is surprisingly, almost shockingly, austere and tightly wound. That almost surely bodes well for the future. Today, though, the 2002 is very hard to taste. Stylistically, it is also much less available than the original release. Readers lucky enough to own the 2002 should plan on being patient. Antonio Galloni.
WA 96 (3/2019): The 2002 Dom Perignon P2 is still a youthful wine, but it is beginning to develop appreciable complexity, wafting from the glass with notes of of iodine, warm bread, ripe orchard fruit, peach, citrus oil, smoke and peat, which in Geoffroy's words "are on the verge of aromatic over-ripeness." On the palate, the wine is medium to full-bodied, broad and fleshy, with a textural, voluminous profile, pinpoint bubbles and a chalky, phenolic finish. This is a ripe and powerful Dom Perignon that finds its closest stylistic analogy in the 1990 vintage, and it is considerably less evolved than the more tertiary 2000 P2 today. While the P2 is a bit drier and more precise on the finish than the original release, given the wine's slow evolution the difference between the two is less pronounced than it has been for any vintage since 1996. |
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2002 |
P2 Plenitude Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,425.97 |
1 |
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VM 97+ (7/2018): The 2002 Dom Perignon P2 is surprisingly, almost shockingly, austere and tightly wound. That almost surely bodes well for the future. Today, though, the 2002 is very hard to taste. Stylistically, it is also much less available than the original release. Readers lucky enough to own the 2002 should plan on being patient. Antonio Galloni.
WA 96 (3/2019): The 2002 Dom Perignon P2 is still a youthful wine, but it is beginning to develop appreciable complexity, wafting from the glass with notes of of iodine, warm bread, ripe orchard fruit, peach, citrus oil, smoke and peat, which in Geoffroy's words "are on the verge of aromatic over-ripeness." On the palate, the wine is medium to full-bodied, broad and fleshy, with a textural, voluminous profile, pinpoint bubbles and a chalky, phenolic finish. This is a ripe and powerful Dom Perignon that finds its closest stylistic analogy in the 1990 vintage, and it is considerably less evolved than the more tertiary 2000 P2 today. While the P2 is a bit drier and more precise on the finish than the original release, given the wine's slow evolution the difference between the two is less pronounced than it has been for any vintage since 1996. |
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2003 |
P2 Plenitude Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,135.95 |
1 |
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2003 |
P2 Plenitude Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,203.97 |
2 |
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2004 |
P2 Plenitude Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,262.95 |
2 |
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JD 97+ (11/2022): The 2004 Champagne Plentitudes 2 is a stark contrast to the 2003 vintage and offers a more compact and linear expression, with energetic tension and persistence. Composed of 38% Chardonnay and the rest Pinot Noir, the nose is flush with wet stone reminiscent of great Chablis, along with white nectarine and white flowers. The palate runs seamless with a super-fine mousse, vibrant peach orchard fruit, and a silky mineral texture. This may well prove to be the longer-lived of the two wines. Drink 2024-2044. Audrey Frick.
VM 97 (5/2022): The 2004 Dom Pérignon P2 is precise and wonderfully refined, just like the first release. There’s a hint of reduction from extended time on the cork as well as a feeling of effusiveness that is so appealing. Readers will find a super-classic DP. Dried flowers, brioche, apricot preserves, sage, mint and chamomile are seamless in the glass. The 2004 can be enjoyed now or cellared for another decade plus. Some editions of the P2 series have been pretty austere in the early going; the 2004 is not among them. Antonio Galloni. |
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2004 |
P2 Plenitude Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,263.99 |
3 |
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JD 97+ (11/2022): The 2004 Champagne Plentitudes 2 is a stark contrast to the 2003 vintage and offers a more compact and linear expression, with energetic tension and persistence. Composed of 38% Chardonnay and the rest Pinot Noir, the nose is flush with wet stone reminiscent of great Chablis, along with white nectarine and white flowers. The palate runs seamless with a super-fine mousse, vibrant peach orchard fruit, and a silky mineral texture. This may well prove to be the longer-lived of the two wines. Drink 2024-2044. Audrey Frick.
VM 97 (5/2022): The 2004 Dom Pérignon P2 is precise and wonderfully refined, just like the first release. There’s a hint of reduction from extended time on the cork as well as a feeling of effusiveness that is so appealing. Readers will find a super-classic DP. Dried flowers, brioche, apricot preserves, sage, mint and chamomile are seamless in the glass. The 2004 can be enjoyed now or cellared for another decade plus. Some editions of the P2 series have been pretty austere in the early going; the 2004 is not among them. Antonio Galloni. |
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2006 |
P2 Plenitude Champagne (12x750ML)
ETA 90-120 Days; No cancellations or returns |
$5,106.98 |
2 |
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2006 |
P2 Plenitude Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns |
$2,344.99 |
2 |
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| |
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2006 |
P2 Plenitude Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns |
$1,431.99 |
1 |
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1995 |
P2 Plenitude Rose Champagne
ETA 90-120 Days; No cancellations or returns |
$1,413.97 |
1 |
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| VM 95+ (7/2015): The just-released 1995 Dom Perignon Rose P2 is stunning. Young, delicate and vibrant in the glass, the 1995 has it all; expressive aromatics, crystalline fruit and fabulous overall balance. Cranberry, mint, hard candy, cinnamon and dried rose petals are laced into the super-expressive finish. The 1995 P2 is sweet and layered, but with lovely veins of chalky minerality that give the wine its sense of energy. A delicate, floral finish rounds things out nicely. Antonio Galloni. |
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1996 |
P2 Plenitude Rose Champagne
ETA 90-120 Days; No cancellations or returns |
$1,413.97 |
7 |
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| JS 96 (10/2016): This has plenty of dried roses, rose hip and other very gently seductive perfumes on offer here such as wild cherries, some pepper, plenty of spices and pink, musky marshmallows. The autolysis is still very discreet, although the fruits have changed to another phase of more savory characters and are really delicate. This is undoubtedly a restrained Champagne on a very slow path of evolution. The palate's smoothly layered with the phenolics shaping it in the first phase of the palate, casting a long tube-like form. The core is composed of dried strawberries, some spiced cherries, some dried peaches and pink grapefruit to boot. It then gives way to fresh acidity as it delivers a really thrilling and mouth-watering finish with some toasty hazelnuts and flamed orange zest to close. Superb focus, and the vintage character of the acidity and length is stunning. Beautifully preserved in the cellars for some twenty-odd years. What a treat! Drink now and for another decade or more. This will age on cork very nicely. Truly a superb expression of Dom Perignon Rose. |
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2000 |
P2 Plenitude Rose Champagne
ETA 90-120 Days; No cancellations or returns |
$1,413.98 |
3 |
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