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Search Flickinger Wine Inventory
Inventory updated: Sat, Feb 21, 2026 12:48 PM cst
Your search criteria:
Regions: USA Red
Vintages: Between 2005 and 2005
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Agharta |
2005 |
Black Label Syrah  |
$45 |
3 |
|
| |
| WA 95+ (2/2011): After the mind-blowing 2004 Agharta Syrah, I had high expectations that it would be followed by additional great wines, and those hopes were answered with the 2005 Black Label, a blend of 97% Syrah, 2% Grenache and 1% Viognier. Aged 64 months (which must be a record in California) in 30% new French oak, it is another spectacular effort from winemaker/proprietor Pax Mahle. It boasts a gorgeously dense plum/purple color as well as stunning notes of black raspberries, gun flint, blackberries, licorice and camphor. This complex red builds incrementally on the palate resulting in a full-bodied, concentrated, complex wine that is bursting at the seams and loaded with potential. It should continue to evolve for another 12-15+ years. |
|
| Anderson's Conn Valley Vineyards |
2005 |
Eloge Proprietary Blend |
$99 |
2 |
|
| |
| WA 96 (12/2008): The 2005 Eloge is a staggering wine that is utterly profound. Its extraordinary aromas of incense, cedar wood, creme de cassis, kirsch, spice box, and gamey smokiness as well as forest floor make for one of the most complex wines I smelled over the two weeks I spent in Napa. Full-bodied flavors are followed by a wine with sweet tannins, beautifully deep, concentrated layered fruit flavors, and a long, heady finish. This is gorgeous stuff that should evolve nicely for 15 or more years. |
|
| Arnot-Roberts |
2005 |
Clajeux Vyd. Cabernet Sauvignon |
$65 |
2 |
|
| |
|
| Aubert |
2005 |
Reuling Vyd. Sonoma Coast Pinot Noir |
$150 |
2 |
|
| |
WA 95 (12/2007): The 2005 Pinot Noir Reuling Vineyard reminds me of a top DRC Richebourg. Of course, this is made from the famed Calera clone of Pinot Noir, which was suitcased in from one of the most renowned vineyards in Burgundy. The wine exhibits that beautiful sweet black currant, flowery nose, with sweet black raspberry and very ripe cherry notes intermixed with spring flowers and some spice from the wood. A wine of considerable opulence, complexity, and tremendously savory, expansive texture, this wine should drink beautifully for at least a decade. Mark Aubert is on the move, leaving Colgin Winery in favor of working for the Bryant Family Vineyard, while at the same time producing some of the world’s greatest Chardonnays and Pinot Noirs. He seems to have a plate filled with both potential and stress. The bad news is that one of his suppliers decided his Chardonnays were just too profound for the Quarry Vineyard, and will no longer sell him fruit from that source, and in 2006, there was so little Reuling available, that cuvee was not made either. In short, there are two fewer Chardonnays for the 2006 vintage! Nevertheless, those who got on the mailing list and secured some of his 2005 Chardonnays have some of the finest Chardonnays ever made in California at their beck and call. Of course, these are made from old Wente clones of Chardonnay, given full malolactic, aged on their lees, and bottled with no clarification.
VM 93+ (6/2007): (from a Calera clone) Deep ruby-red. Deeply pitched aromas of blackberry, smoked meat and underbrush. Dense and thick but with lovely energy to its complex, deep, soil-inflected flavors of dark fruits, smoked meat and black tea. This is about much more than just fruit. Finishes with substantial but essentially gentle tannins. Interestingly, the Vosne-Romanee clones used for the UV have produced an essence of California pinot in '05, while these Calera clones have yielded a wine in a more Burgundian style. |
|
|
2005 |
UV Vyd. Pinot Noir |
$100 |
2 |
|
| |
WA 95 (12/2007): The 2005 Pinot Noir UV Vineyard, another wine made from the Calera clone of Pinot Noir, and named after the superb viticultural manager Ulises Valdez, has a deep ruby/purple-tinged color and an exceptional nose of sweet raspberry, pomegranate, and currants intermixed with some spring flowers, underbrush, and forest floor notes. The wine has dazzling stuffing, expansive texture, sensational purity, and well-integrated acidity and tannin. It is a stunningly complex, grand cru Pinot Noir that should drink nicely for 10-15 or more years. Mark Aubert is on the move, leaving Colgin Winery in favor of working for the Bryant Family Vineyard, while at the same time producing some of the world’s greatest Chardonnays and Pinot Noirs. He seems to have a plate filled with both potential and stress. The bad news is that one of his suppliers decided his Chardonnays were just too profound for the Quarry Vineyard, and will no longer sell him fruit from that source, and in 2006, there was so little Reuling available, that cuvee was not made either. In short, there are two fewer Chardonnays for the 2006 vintage! Nevertheless, those who got on the mailing list and secured some of his 2005 Chardonnays have some of the finest Chardonnays ever made in California at their beck and call. Of course, these are made from old Wente clones of Chardonnay, given full malolactic, aged on their lees, and bottled with no clarification.
VM 94 (6/2007): Good deep red-ruby. Knockout nose combines crushed blackberry, black raspberry, licorice and violet. Sappy, densely packed and powerful, with hugely rich, near-confectionery flavors of black fruits, wild strawberry and chocolate. There are complicating soil tones here but this is essentially a wonderfully sweet, creamy California fruit bomb of a pinot. Finishes with superb purity of fruit, fine sweet tannins, and firm balancing acidity. |
|
| Beau Vigne |
2005 |
Juliet Cabernet Sauvignon |
$65 |
6 |
|
| |
|
| Beaulieu Vineyard |
2005 |
Georges de Latour Private Reserve Cabernet Sauvignon |
$175 |
3 |
|
| |
|
| Beaux Freres |
2005 |
The Beaux Freres Vyd. Pinot Noir |
$75 |
2 |
|
| |
| VM 90+ (5/2007): Deep red. Pungent red and dark berry aromas are complicated by black cardamom, cinnamon, cola and mocha. Fleshy cassis and black raspberry flavors are firmed by dusty tannins and given a serious mien by hints of dried flowers and graphite. Some unabsorbed CO2 dissipated with aeration. Finishes gently spicy but with impressive energy and focus. Josh Raynolds. |
|
|
2005 |
The Upper Terrace Pinot Noir |
$65 |
2 |
|
| |
| VM 90+ (5/2007): Ruby-red. Dark, musky plum, cherry and blackberry and cola on the nose, with complicating notes of underbrush, dried flowers and licorice. Dried dark berry flavors are braced by zesty minerality and gentle tannins, with an exotic twist of sassafras on the back. Alluringly earthy, floral and sweet on the precise, understated finish. |
|
| Behrens & Hitchcock |
2005 |
Ode To Picasso Proprietary Blend |
$79 |
3 |
|
| |
| VM 92 (5/2009): (61% cabernet sauvignon and 39% syrah) Red-ruby. Aromas of black fruits, smoked meat and dark chocolate. Sweet and lush, with mouthfilling flavors of black raspberry, wild spices and game. There's decent ripe acidity here to provide shape. Finishes with a fine dusting of sweet tannins. Another 2005 in a distinctly crowd-pleasing style, with a creamy sweetness but also a firm spine. (Incidentally, there will be only one additional 2005 bottling under the Behrens & Hitchcock label.) Stephen Tanzer. |
|
| Behrens Family (Erna Schein) |
2005 |
Behrens Family Reserve Proprietary Blend |
$55 |
8 |
|
| |
| VM 92-94 (6/2007): Medium ruby. Liqueur-like aromas of cassis, black cherry, smoke and mocha. Large-scaled, thick and sweet, with a distinctly chewy, three-dimensional quality to the black fruit flavors. And yet this big boy is nicely balanced and the tannins are sweet. Very long on the back end. |
|
|
2005 |
Herrick-Moulds Cabernet Sauvignon |
$50 |
14 |
|
| |
| VM 91-94 (6/2007): Medium ruby. Aromatic nose combines currant, iron, mocha and pepper. Sweet, silky and pliant, with a captivating sugar/acid balance. This really vibrates on the palate. Finishes with suave tannins and terrific sappy, peppery length. This has the suavity and balance to age gracefully for a decade or more. |
|
| Blankiet |
2005 |
Paradise Hills Vyd. Cabernet Sauvignon |
$125 |
3 |
|
| |
WA 95+ (12/2007): The 2005 Cabernet Sauvignon Paradise Hills Vineyard (1,200 cases) reveals a chocolatey espresso roast note with mocha, blackberry and cassis, high tannins, but full body, superb concentration, purity, and an almost Graves-like scorched earth character. This wine needs 3-4 years of bottle age, and should last 25-30 years.
VM 92+ (6/2008): Good deep, saturated ruby. Aromas of currant, bitter chocolate, violet and tobacco. Juicy and penetrating, with firm-edged, slightly green acidity that has not yet harmonized with the wine's fruit. This very young wine will need extended time in bottle to come together. Claude Blankiet noted that the substantial spring rain in 2005 caused the vines "to go crazy," producing a big crop that required a lot of work to control the ultimate yields. A good bit of 2005 wine was ultimately declassified (the equivalent of about 600 cases), he told me, and when Michel Rolland helped out with the final blends, he added some cabernet sauvignon to the Rive Droite cuvee "to give it more middle." The 3.68 pH of this wine is unusually low. |
|
|
2005 |
Prince of Hearts Proprietary Blend |
$65 |
2 |
|
| |
|
|
2005 |
Rive Droite Proprietary Blend |
$159 |
1 |
|
| |
WA 93 (12/2007): The 2005 Merlot, which is now called Rive Droite (and this is the last one), is an 800-case blend with some Cabernet Sauvignon and Cabernet Franc added. An elegant, dark ruby/purple-colored wine with a sweet nose of espresso roast, dark black cherries, licorice, underbrush, and truffle in an elegant, full-bodied, rich, concentrated style, this wine should drink nicely for 12-15+ years.
VM 89+ (6/2008): Full medium ruby. Smoky, lower-toned aromas of black raspberry, mocha, earth and tobacco, lifted by a pungent minty quality and a whiff of resin. Here, too, the acidity is quite pronounced today, and with moderate mid-palate flesh and sweetness the current impression is a bit ungenerous. Finishes quite tight, with a slight sharpness to the acidity. These 2005s may well be in an awkward stage today, and my scores may come to look overly conservative, but in any event they should not be opened anytime soon. |
|
| Boudreaux Cellars |
2005 |
Cabernet Sauvignon |
$65 |
4 |
|
| |
| WA 93 (10/2022): Dark, extracted and dense, the 2005 Cabernet Sauvignon is lush yet slightly closed down on the nose. It is full-bodied, with hints of volatility in the mouth, flavors of blackberry liqueur and hints of herbs. It ends with a somersaulting finish that should remain food-friendly for the next seven to eight years. |
|
|
2005 |
Merlot |
$55 |
2 |
|
| |
| WA 87 (6/2008): The red wines begin with the 2005 Merlot (100% varietal) which is purple-colored with a fragrant perfume of spice box, toasty oak, red currants, and kirsch. Firm and structured on the palate, the wine leans out in the finish. |
|
|
2005 |
Reserve Cabernet Sauvignon |
$75 |
1 |
|
| |
| WA 94 (10/2022): Rich, round and generous, the 2005 Cabernet Sauvignon Reserve is focused, dark-fruited and layered with oak spices. Full-bodied and tannic, the palate reveals a full-throttle wine with an incredibly complex flavor profile layered with blackberry essence, dark plum and roasted cherry skins that unwind across the blockbuster finish. Drink over the next decade. Bravo! |
|
|
2005 |
Reserve Cabernet Sauvignon Wrinkled Label |
$75 |
1 |
|
| |
| WA 94 (10/2022): Rich, round and generous, the 2005 Cabernet Sauvignon Reserve is focused, dark-fruited and layered with oak spices. Full-bodied and tannic, the palate reveals a full-throttle wine with an incredibly complex flavor profile layered with blackberry essence, dark plum and roasted cherry skins that unwind across the blockbuster finish. Drink over the next decade. Bravo! |
|
| Brewer Clifton |
2005 |
Cargasacchi Vyd. Pinot Noir |
$45 |
1 |
|
| |
WA 93 (11/2013): From a high yielding year, the 2005 is evolved and fully mature. Stunning aromatics of pomegranate, black cherries, porcini mushrooms and jus de viande are enticing and evolved. In the mouth, the wine is medium to full-bodied (15.5% alcohol) with sweet, velvety tannins. Drink this round, delicious 2005 Pinot Noir now and over the next 5-7 years.
VM 92 (11/2007): Pale red. Exotic head shop aromas suggest red fruits, bayberry, cinnamon and patchouli, with a suave blood orange character building with air. Spicy redcurrant and strawberry flavors are seductively perfumed and pure, with dusty minerality contributing grip and focus. Reminds me of a top Dujac wine with its heady bouquet, sharply focused red berry flavors and silky texture. Josh Raynolds. |
|
| Buccella |
2005 |
Merlot |
$59 |
2 |
|
| |
|
| Cakebread Cellars |
2005 |
Carneros Syrah |
$45 |
1 |
|
| |
|
| Cardinale |
2005 |
Cabernet Sauvignon |
$219 |
1 |
|
| |
| WA 95 (12/2008): (no note given) |
|
| Cavus |
2005 |
Cabernet Sauvignon |
$75 |
3 |
|
| |
|
| Caymus |
2005 |
Special Selection Cabernet Sauvignon (6X750ML) OWC |
$1,195 |
1 |
|
| |
WA 96 (6/2015): The 2005 Cabernet Sauvignon Special Selection is made in the classic Caymus style that Chuck Wagner has perfected, seemingly so easily. It’s a big, ripe Napa Cabernet Sauvignon (as it should be) coming in at 15.2% natural alcohol. This has gorgeous notes of fig, plum, blackberry, cassis, with no real oak showing through, at least at age ten. Low in acidity, opulent, sexy and fresh, it is indeed a beverage of pleasure, and Chuck Wagner certainly knows how to deliver it in spades. This full-bodied, juicy Cabernet Sauvignon will age easily for another 10-15 years, but why wait? It is that stunning at present.
VM 93 (5/2016): (15.2% alcohol): Bright ruby. Sexy violet lift to the aromas of cassis, blackberry and minerals, plus a suggestion of iron. Supple, fine-grained and deep, with lovely integrated acidity framing and extending the dark berry and dark chocolate flavors. The floral element repeats in the mouth, giving it lift. Strong, fleshy, consistent wine, fruit-driven and long, with tannins supported by mid-palate stuffing. Nothing exotic or overbearing about the oak here. A superb vintage for this wine, with nothing exotic about the oak element. With its sweet, rich fruit and firm, fine-grained tannins, this wine is accessible 2016 but is still evolving. Stephen Tanzer. |
|
| Celani Family Vineyards |
2005 |
Ardore Cabernet Sauvignon |
$75 |
1 |
|
| |
| VM 92+ (5/2016): (14.8% alcohol): Full red-ruby. Deep, slightly wild aromas of black raspberry, boysenberry, violet, minerals and mint. Sweet, plush and fine-grained, showing terrific intensity to the flavors of dark plum, chocolate and coffee complicated by a meaty nuance. With its medicinal reserve, this very concentrated wine is developing at a snail's pace and still needs another couple years to approach peak drinkability. Finishes with solid, ripe tannins and excellent length. |
|
| Chappellet |
2005 |
Pritchard Hill Estate Vyd. Cabernet Sauvignon |
$149 |
1 |
|
| |
|
| Col Solare |
2005 |
Proprietary Red |
$45 |
2 |
|
| |
VM 90 (12/2008): Good medium ruby. Sexy, complex, very ripe aromas of blackberry, minerals, tar and nutty oak. Suave, lush and fine-grained, with ripe acidity framing the red and black fruit flavors and a note of tobacco leaf providing lift. At once intense and pliant. Finishes broad, long and dry, with substantial oak-driven tannins that call for some patience. (Incidentally, the current set of high-end reds from sister winery Columbia Crest-the 2005 Reserve Merlot, Reserve Cabernet and Walter Clore Private Reserve-were all crushed by oak; the cabernet was the best of them, at 85 points.)
WA 87 (3/2013): Its Cabernet Sauvignon blended solely with 25% Merlot, the 2005 Col Solare is disappointingly drying in finish and was surely far more pleasurable some years ago. It spend 26 months in barrel, a length of elevage that has since not been approached and which, in Notaro’s words, “I have never found that the wine needed." That said, there are certainly interesting scents and flavors here including autumn foliage, cedar, tobacco, and dried cherry, which - just as in the corresponding 2006 - hold most fascination and sense of savor on the mid-palate. This should certainly be enjoyed soon. (Similar reservations to those just mentioned apply in spades to a 2002 tasted alongside.) |
|
|
2005 |
Proprietary Red |
$59 |
6 |
|
| |
VM 90 (12/2008): Good medium ruby. Sexy, complex, very ripe aromas of blackberry, minerals, tar and nutty oak. Suave, lush and fine-grained, with ripe acidity framing the red and black fruit flavors and a note of tobacco leaf providing lift. At once intense and pliant. Finishes broad, long and dry, with substantial oak-driven tannins that call for some patience. (Incidentally, the current set of high-end reds from sister winery Columbia Crest-the 2005 Reserve Merlot, Reserve Cabernet and Walter Clore Private Reserve-were all crushed by oak; the cabernet was the best of them, at 85 points.)
WA 87 (3/2013): Its Cabernet Sauvignon blended solely with 25% Merlot, the 2005 Col Solare is disappointingly drying in finish and was surely far more pleasurable some years ago. It spend 26 months in barrel, a length of elevage that has since not been approached and which, in Notaro’s words, “I have never found that the wine needed." That said, there are certainly interesting scents and flavors here including autumn foliage, cedar, tobacco, and dried cherry, which - just as in the corresponding 2006 - hold most fascination and sense of savor on the mid-palate. This should certainly be enjoyed soon. (Similar reservations to those just mentioned apply in spades to a 2002 tasted alongside.) |
|
| Copain Wines |
2005 |
James Berry Vyd. Syrah |
$35 |
2 |
|
| |
VM 93+ (5/2006): (50% whole clusters; from soil rich in schist that Guthrie compares to the Cote Brune of Cote-Rotie) Saturated deep ruby. Highly aromatic nose offers crushed raspberry, pepper, woodsmoke and minerals. Densely packed, intense and sweet, with flavors of dark berries, spices and pepper. This boasts terrific, slowly mounting fruit and finishes very long and perfumed, with big, peppery tannins. The crop level here was barely two tons an acre, according to Guthrie. A superb California syrah in a distinctly French style.
WA 92+ (12/2006): From a high elevation site (1,400 feet), the 2004 Syrah Hawke’s Butte is planted in pure schist. Seventy-five percent whole clusters were used, and the wine was aged 16 months in French oak, 30% new. Revealing the most minerality of these Syrah cuvees, its liquefied rock character is interwoven with blackberry, cassis, and a peppery earthiness. It should evolve for a decade. |
|
| Corliss |
2005 |
Proprietary Blend |
$65 |
2 |
|
| |
| WA 93 (8/2010): The 2005 Corliss Red is a blend of 66% Cabernet Sauvignon, 10% Merlot, 9% Malbec, 8% Cabernet Franc, and 7% Petit Verdot aged in 73% new French oak for 33 months. The fruit was sourced from some of the finest sites of the Columbia Valley. Purple in color with an inviting perfume of pain grille, pencil lead, violets, spice box, black cherry, and blackberry, on the palate it is full-bodied with outstanding volume and concentration. Savory black fruits and spice emerge from this smooth-textured offering leading to a lengthy, pure finish. It has the structure to evolve for at least 3-4 years and will deliver a drinking window extending from 2014 to 2025. |
|
| Dancing Hares |
2005 |
Proprietary Blend |
$119 |
3 |
|
| |
|
| Darioush |
2005 |
Cabernet Sauvignon |
$75 |
1 |
|
| |
| WA 90 (6/2015): Darioush is at the very southern end of the Silverado Trail in Napa. It generally produces two cuvees of Cabernet Sauvignon, and the 2005 Cabernet Sauvignon is top flight. Just reaching full maturity, the wine has a dense plum/purple color, with a touch of lightening at the edge and notes of blackcurrants, Asian plum sauce, clove, allspice and balsam. It is medium to full-bodied and pure, with integrated acidity, tannin, wood and alcohol (14.8%). The wine is supple, opulent, and ideal for drinking now and over the next 10-12 years. |
|
| DeLille Cellars |
2005 |
Chaleur Estate Proprietary Blend |
$75 |
3 |
|
| |
WA 93 (9/2016): The only vintage to include Cabernet Sauvignon from the Grand Ciel vineyard on Red Mountain, the 2005 Chaleur Estate is a structured, firm, straight and age-worthy Bordeaux blend from this estate that offers lots of black fruits, lead pencil shavings, chocolate and toasted bread aromas and flavors. Medium to full-bodied, with good richness and chewy tannin, it will have 20-25 years of overall longevity.
VM 91+ (11/2008): Bright ruby-red. Cassis, boysenberry, tar and brown spices on the nose. Sweet and sexy on entry, then powerful and a bit youthfully aggressive in the middle, with a bit of alcohol (actually 14.9%) currently muting the black fruit flavors. This solidly structured wine finishes with excellent tannic grip but is currently a bit clenched. I'd give it five years of cellaring, at which time I suspect it will merit a higher score. Stephen Tanzer. |
|
|
2005 |
Grand Ciel Cabernet Sauvignon |
$150 |
1 |
|
| |
VM 93+ (11/2008): (represents a "cherry picking" of the vines planted here in 2000) Good ruby-red. Brambly aromas of currant, spices, herbs and licorice. Sweet, lush and chewy, with terrific ripeness and intensity of fruits and spices. Impressively broad and structured wine that needs aging. This one is wearing its 14.9% alcohol more gracefully today than the Chaleur Estate bottling but I wouldn't bet against the Chaleur wine in the long run.
WA 94 (10/2009): The 2005 Grand Ciel Cabernet Sauvignon is 100% varietal from the Grand Ciel Vineyard owned by DeLille in the Red Mountain AVA. A saturated purple color, it has a superb aromatic array of pain grille, pencil lead, cinnamon, allspice, sage, violets, blackberry, and black currant. Full-bodied, youthful, and voluptuous on the palate, it has layers of succulent black fruit, chocolate and espresso notes, lots of spice, and an exceptionally long, 60-second finish. It will offer a drinking window extending from 2013 to 2025. |
|
| Diamond Creek |
2005 |
Gravelly Meadow Cabernet Sauvignon Slightly Raised Cork; Lightly Bin-Soiled Label |
$229 |
1 |
|
| |
|
| Dominus |
2005 |
Proprietary Blend |
$275 |
4 |
|
| |
WA 95+ (12/2008): The 2005 Dominus continues to strut its stuff, tasting like a Napa hybrid blend of a St.-Emilion and Pomerol. Its dark ruby/purple-tinged color is followed by notions of cedarwood, spice box, roasted herbs, sweet black cherry and cassis fruit, licorice, and truffles. Full-bodied with excellent fruit intensity, complex aromatics, supple tannins, and a long finish, this 7,000-case blend of 92% Cabernet Sauvignon, 5% Cabernet Franc, and 3% Petit Verdot should drink well for two decades or more.
VM 94+ (6/2008): (a blend of 93% cabernet sauvignon, 4% cabernet franc and 3% petit verdot) Good full red-ruby. Highly complex nose melds black raspberry, minerals, milk chocolate, tobacco, licorice and brown spices. Wonderfully silky, sweet and broad; quite primary for a young Dominus vintage but with subtle earth tones adding nuance. This has plenty of high-quality tannins but the wine's buffering flesh gives it an impression of sweetness. One senses near-perfect ripeness here in the way the wine saturates the palate with flavor. Very suave and fine-grained wine that will almost certainly rank among the best half-dozen vintages of Dominus made to day. Incidentally, long-time winemaker Boris Champy has returned to his native France to make wine, and Ted Mostero, previously in charge of winemaking at Almaviva in Chile, is now in charge here. |
|
|
2005 |
Proprietary Blend |
$289 |
2 |
|
| |
WA 95+ (12/2008): The 2005 Dominus continues to strut its stuff, tasting like a Napa hybrid blend of a St.-Emilion and Pomerol. Its dark ruby/purple-tinged color is followed by notions of cedarwood, spice box, roasted herbs, sweet black cherry and cassis fruit, licorice, and truffles. Full-bodied with excellent fruit intensity, complex aromatics, supple tannins, and a long finish, this 7,000-case blend of 92% Cabernet Sauvignon, 5% Cabernet Franc, and 3% Petit Verdot should drink well for two decades or more.
VM 94+ (6/2008): (a blend of 93% cabernet sauvignon, 4% cabernet franc and 3% petit verdot) Good full red-ruby. Highly complex nose melds black raspberry, minerals, milk chocolate, tobacco, licorice and brown spices. Wonderfully silky, sweet and broad; quite primary for a young Dominus vintage but with subtle earth tones adding nuance. This has plenty of high-quality tannins but the wine's buffering flesh gives it an impression of sweetness. One senses near-perfect ripeness here in the way the wine saturates the palate with flavor. Very suave and fine-grained wine that will almost certainly rank among the best half-dozen vintages of Dominus made to day. Incidentally, long-time winemaker Boris Champy has returned to his native France to make wine, and Ted Mostero, previously in charge of winemaking at Almaviva in Chile, is now in charge here. |
|
| Dusky Goose |
2005 |
Dundee Hills Pinot Noir |
$75 |
3 |
|
| |
|
| Etude |
2005 |
Cabernet Sauvignon |
$85 |
2 |
|
| |
VM 91+ (5/2016): Bright medium ruby. Black cherry, crushed blackberry and licorice aromas are complicated by hints of tar and dried herbs. At once supple and firm, with brisk acidity giving shape to the dark berry, licorice and tar flavors. Still a bit bound-up, even youthfully grapey, but essentially fine-grained, finishing with firm but ripe tannins and noteworthy persistence. A bit suaver and more refined than the 2004 release, this may yet expand with more bottle age. (Drink between 2019-2028). Stephen Tanzer.
WA 90+ (6/2015): The founder of this brand, Tony Soter, is now flourishing as a wine producer in Oregon, but he used to be a prominent producer in Napa. His 2005 Cabernet Sauvignon (98% Cabernet Sauvignon, 2% Cabernet Franc) has a dense purple color, with restrained notes of oak, black fruits, and loamy soil tones. Youthful firmness and grip suggest this wine is not yet near full maturity. It is concentrated, medium to full-bodied, pure and meticulously well-made. Nevertheless it’s not singing as of yet, although all the component parts are there for a promising future. Give it another 2-3 years and drink it over the next 15 years. |
|
| Futo |
2005 |
Oakville Cabernet Sauvignon |
$250 |
3 |
|
| |
|
| Garric Cellars |
2005 |
Cabernet Sauvignon |
$75 |
1 |
|
| |
|
| Gemstone |
2005 |
Cabernet Sauvignon |
$99 |
2 |
|
| |
|
| Ghost Block |
2005 |
Estate Cabernet Sauvignon Very Lightly Scuffed Label |
$50 |
1 |
|
| |
|
| Grace Family Vineyards |
2005 |
Cabernet Sauvignon |
$225 |
9 |
|
| |
| VM 91-94 (6/2007): Deep, bright ruby-red. Highly complex aromas of raspberry, blackberry, boysenberry, mocha, minerals, tobacco and sexy, smoky oak. Broad and dense but airy, with lovely mineral lift to the berry and chocolate flavors. This rather powerful and highly promising wine finishes with serious, chewy tannins and excellent length. Winemaker Gary Brookman noted that the team here dropped crop three times but still brought in 13 tons of fruit for 3 acres; the previous high had been just over 8! Brookman believes that 2005 combines the richness and opulence of vintages like 2004 and 2002 with the classic character and backbone of 2003 and 2001. |
|
| Grgich Hills |
2005 |
Estate Grown Cabernet Sauvignon |
$75 |
2 |
|
| |
| WA 92+ (6/2015): From this iconic winery in Napa, the 2005 Cabernet Sauvignon (93% Cabernet Sauvignon, 2% Merlot, 3% Cabernet Franc, 2% Petit Verdot) was aged 21 months in French oak with 60% new. No shy wine at 14.7% alcohol (the same alcohol content as there more expensive Yountville Selection), it has a youthful, dense purple color, freshness and acidity, medium to full-bodied mouthfeel, and pure crème de cassis and blackberry fruit along with spring flowers. Youthful and still on the ascent, it is capable of lasting another 15 or more years. |
|
| Hoopes Vineyard |
2005 |
Oakville Cabernet Sauvignon |
$50 |
6 |
|
| |
|
| Jonata Winery |
2005 |
La Sangre de Jonata Syrah |
$100 |
7 |
|
| |
WA 94 (6/2008): The 100% Syrah offering, the 2005 La Sangre de Jonata, exhibits an inky/blue/purple hue along with a stunningly pure nose of melted licorice, meat juices, blackberries, pepper, and a hint of balsamic. It is a wine of extraordinary density, richness, high tannin, beautiful purity, laser-like acidity, and superb texture as well as length. This remarkable Syrah is both powerful and elegant. Give it several more years of bottle age, and consume it over the following 10-15 years.
VM 94 (12/2007): Opaque violet. Explosively perfumed nose offers a wild array of red and dark berry liqueur, floral oils and pungent herbs, all underscored by crackling minerality. Deep and sweet, with powerful cassis and black raspberry, candied licorice and violet pastille flavors. This reminded me of a big-ticket, single-site Chapoutier Hermitage. The sweetness is reined in by firm mineral and bitter chocolate, but returns on the remarkably long, juicy finish. Pretty amazing for a sophomore effort. |
|
| Juslyn |
2005 |
Perry’s Blend Proprietary Blend |
$55 |
2 |
|
| |
| WA 95 (12/2008): The full-bodied 2005 Perry’s Blend (88% Cabernet Sauvignon, 7% Merlot, and the rest Cabernet Franc and Petit Verdot) is a combination of estate fruit and purchased grapes. It is a wine of extraordinary elegance and precision, displaying a sweet, expansive nose of spring flowers, black currants, and hints of blueberries as well as crushed rocks. An ethereal lightness and overall harmony give the wine a Bordeaux-like framework. It possesses terrific purity and depth, and a sweetness to the tannin that suggests it can be drunk now or cellared for 15+ years. |
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2005 |
Spring Mountain Estate Cabernet Sauvignon |
$59 |
7 |
|
| |
WA 95+ (12/2008): More backward, but also revealing the noble sweetness of tannin that is so important for this varietal, the 2005 Cabernet Sauvignon Spring Mountain Estate exhibits a dense ruby/purple hue as well as sweet aromas of black currants, white chocolate, camphor, and spring flowers. Beautiful purity, ripe tannins, full body, and a 45-second finish result in a dazzling example of Spring Mountain Cabernet. However, patience is warranted. Give this wine 2-3 years of bottle age, and drink it over the following 15+ years.
VM 88 (5/2016): Medium red-ruby. Wild aromas of black cherry, mocha, truffle, leather and game. Sauvage and savory in the mouth, conveying moderate concentration but a pliant texture to its dark fruit and animal flavors. Dusty tannins will not get in the way of enjoying this rather easygoing wine 2016. Perhaps a bit dry on the aftertaste but there's little in the way of Spring Mountain rigidity here. (Drink between 2016-2020). Stephen Tanzer. |
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| Kapcsandy Family |
2005 |
State Lane Vyd. Cabernet Sauvignon |
$179 |
3 |
|
| |
WA 95 (12/2007): A blend of 80% Cabernet Sauvignon and the rest Merlot and Cabernet Franc, the opaque purple-hued 2005 Cabernet Sauvignon State Lane Vineyard is a rich, full-bodied effort displaying notes of cedar, truffles, black currants, coffee, chocolate, and spice. With sweet tannin, full-bodied power, and impressive purity and length, this rich, backward, Bordeaux-styled wine does not ignore the wealth and extravagant fruit of Napa Valley. In short, the best of both worlds. Anticipated maturity: 2012-2030.
VM 92-94 (6/2007): Highly perfumed aromas of currant, blackberry, tobacco, violet and wild lavender. Sweet and silky but penetrating, with good density leavened by superb acidity. Ultimately lusher and a bit more chocolatey than the Roberta's but still not a particularly fleshy style. Here the juicy finish features suaver tannins and subtle persistence. Promises to be the best vintage yet for this new producer, where improvement has been rapid in just three years. |
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|
2005 |
State Lane Vyd. Estate Cuvee |
$245 |
1 |
|
| |
WA 94 (12/2007): The 2005 Estate Cuvee State Lane Vineyard is a 750-case blend of 56% Cabernet Sauvignon, 40% Merlot, and 4% Cabernet Franc aged 20 months in new French oak. It exhibits incredible refinement, dark, medium to full-bodied flavors (earth, black currants, sweet cherries, licorice, truffles, and cedar), beautiful ripeness and purity, and a long, silky finish with no hard edges. Approachable now, it will last for 15 or more years. It is reminiscent of one of my favorite Bordeaux wines, Haut-Brion.
VM 88-90 (6/2007): Full medium ruby. Aromas of cassis, violet, loam and bitter chocolate, plus a suggestion of sour cherry. Suave and penetrating, on the lean side but with a supple texture in spite of the rather strong impression of acidity. Finishes firmly tannic and persistent, with good energy. |
|
| Kobalt |
2005 |
Cabernet Sauvignon |
$59 |
1 |
|
| |
| WA 94 (12/2008): A sumptuous effort, the inky/purple-colored 2005 Cabernet Sauvignon reveals stunning blueberry and blackberry fruit notes intermixed with scents of licorice, spice, oak, and flowers. It is full-bodied, dense, and rich with moderately high, but sweet tannins that are nicely integrated into a layered, impressive mouthfeel. It can be drunk in 1-2 years, and should last for two decades or more. |
|
| Kongsgaard |
2005 |
Cabernet Sauvignon |
$165 |
1 |
|
| |
| WA 94 (12/2008): The debut vintage of Cabernet Sauvignon, the 2005, has turned out beautifully. Made from fruit grown in David Abreu’s vineyards, this Cabernet Sauvignon (which includes tiny amounts of Cabernet Franc and Petit Verdot) comes from three distinct vineyards, one above Dalla Valle, and two on the back streets of St. Helena. A deep ruby/purple color is accompanied by notes of espresso roast, fudge, forest floor, creme de cassis, and smoked meats. The wine is layered, full-bodied, and rich. A tour de force in Cabernet Sauvignon, it can be consumed over the next 15-20 years. |
|
| Kosta Browne |
2005 |
Amber Ridge Vyd. Pinot Noir |
$69 |
2 |
|
| |
| VM 90+ (6/2007): Ruby-red. Brooding aromas of kirsch, blackcurrant and cured tobacco are brightened by suggestions of iron and dried violet. Focused dark berry and cherry flavors show impressive concentration and a chewy texture and are nicely firmed by youthful tannins. The solid finish features strikingly sweet cherry and mocha flavors. This needs some time. |
|
|
2005 |
Garys’ Vyd. Pinot Noir |
$69 |
1 |
|
| |
VM 90 (6/2007): Dark red. Very ripe, rather powerful aromas of cherry, cassis, tobacco and roasted coffee. Deep and weighty, with concentrated cherry and dark berry liqueur flavors; firm, youthful tannins; and building notes of musky underbrush and succulent herbs. Not the last word in finesse but undeniably impressive, finishing on a dense, sweet kirsch note. Serve this with peppery grilled steaks or even game.
WA 86 (8/2007): The 2005 Pinot Noir Garys’ Vineyard reveals tart acidity, high alcohol, and a monolithic, chunky character without the complexity and nuances of the other Santa Lucia wines made from this vineyard. |
|
|
2005 |
Kanzler Vyd. Pinot Noir |
$95 |
2 |
|
| |
| VM 91 (6/2007): Deep red. Intense, primary red and dark berry aromas are brightened by fresh rose, minerals and cinnamon. Weighty but focused, with sweet kirsch and mulberry flavors, chewy texture and a building floral pastille element. Turns sweeter still on the finish, which features a strong raspberry flavor and superb persistence. There's a seamless, creamy quality to this pinot that makes it really appealing even now. |
|
|
2005 |
Koplen Vyd. Pinot Noir |
$69 |
2 |
|
| |
| VM 92 (6/2007): Bright red. Intensely floral aromas of vibrant raspberry, wild strawberry, candied cherry, cola and violet, plus an exotic dose of Asian spices. Silky and sweet, with vibrant red fruit character and suave, harmonious tannins. Picks up a zesty mineral note with air, finishing with elegant, sweet suggestions of wild strawberry and orange (!) liqueur. Pretty alluring stuff. |
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|
2005 |
Rosella’s Vyd. Pinot Noir |
$89 |
1 |
|
| |
VM 91 (6/2007): Light red. Perfumed redcurrant and wild strawberry scents are precise and impressively energetic, with a zesty mineral note adding to the impression of vibrancy. Brisk but also nicely filled in, with strong red berry and cherry flavors lifted by exotic Asian spices. Taut, refreshingly bitter cherry and pomegranate notes on the finish carry impressively and are joined by an intriguing, vaguely numbing white pepper tone.
WA 85 (8/2007): The well-made 2005 Pinot Noir Rosella’s Vineyard (15.3% alcohol) is somewhat puzzling as it possesses very ripe fruit, but not the concentration of most of its peers. It offers some weedy spice and earth characteristics as well as tart acidity. |
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2005 |
Sonoma Coast Pinot Noir |
$59 |
3 |
|
| |
VM 89 (6/2007): Bright red. Spicy cherry and wild strawberry aromas, with dark chocolate and licorice accents. Supple red and dark berry jam flavors show good depth and are accented by cracked pepper and mace. Finishes broad and sweet, with very good length and a refreshingly bitter cherry skin tone.
BH 85 (12/2007): An expressive nose combines notes of cherry cough syrup a hint of menthol that can also be picked up on the round, supple and textured flavors that are attractively silky but culminate in a bitter and unbalanced finish where the warmth from the elevated alcohol dominates. While I for clearly stated reasons do not debate the merits of style in my evaluations because everyone should, and for the most part happily does, prefer different things, high alcohol is not a style question, it’s a balance question and this wine’s balance suffers because of its elevated alcohol and backend bitterness. The finishing bitterness of course is not from the alcohol but suffice it to say that this isn’t for me and I certainly wouldn’t recommend aging it. Drink now. |
|
|
2005 |
Sonoma Coast Pinot Noir Heavily Scuffed Label |
$59 |
1 |
|
| |
VM 89 (6/2007): Bright red. Spicy cherry and wild strawberry aromas, with dark chocolate and licorice accents. Supple red and dark berry jam flavors show good depth and are accented by cracked pepper and mace. Finishes broad and sweet, with very good length and a refreshingly bitter cherry skin tone.
BH 85 (12/2007): An expressive nose combines notes of cherry cough syrup a hint of menthol that can also be picked up on the round, supple and textured flavors that are attractively silky but culminate in a bitter and unbalanced finish where the warmth from the elevated alcohol dominates. While I for clearly stated reasons do not debate the merits of style in my evaluations because everyone should, and for the most part happily does, prefer different things, high alcohol is not a style question, it’s a balance question and this wine’s balance suffers because of its elevated alcohol and backend bitterness. The finishing bitterness of course is not from the alcohol but suffice it to say that this isn’t for me and I certainly wouldn’t recommend aging it. Drink now. |
|
| Lamborn Family |
2005 |
Howell Mountain Cabernet Sauvignon |
$69 |
4 |
|
| |
|
| Karl Lawrence Cellars |
2005 |
Cabernet Sauvignon |
$50 |
6 |
|
| |
|
| Cliff Lede |
2005 |
Stags Leap District Cabernet Sauvignon |
$100 |
2 |
|
| |
WA 92 (12/2007): There are 5,800+ cases of the 2005 Cabernet Sauvignon Stags Leap District. A blend of 85% Cabernet Sauvignon, 13% Merlot, and the rest a dash of Malbec and Petit Verdot, it is a beauty. It shows the elegance and finesse of the cooler southern end of Napa with beautiful floral, black raspberry, and currant notes mixed with some cedar, a whiff of tobacco leaf, spring flowers, and well-integrated wood. The wine is medium to full-bodied and cuts a nice, deep, rich, but delicate feel in the mouth. This is a stunner that should drink gracefully for 15 or more years.
VM 89 (6/2008): Good deep ruby-red. Roasted plum, tobacco, earth and licorice on the nose, complicated by dried flowers, underbrush and brown spices. Broad, supple and rich; began dry and a tad warm but turned sweeter with air. Ultimately suave and nutty, with subtle notes of plum, flowers and smoky herbs. Finishes with dusty tannins and very good length. |
|
|
2005 |
Stags Leap District Cabernet Sauvignon Lightly Scuffed Label |
$100 |
1 |
|
| |
WA 92 (12/2007): There are 5,800+ cases of the 2005 Cabernet Sauvignon Stags Leap District. A blend of 85% Cabernet Sauvignon, 13% Merlot, and the rest a dash of Malbec and Petit Verdot, it is a beauty. It shows the elegance and finesse of the cooler southern end of Napa with beautiful floral, black raspberry, and currant notes mixed with some cedar, a whiff of tobacco leaf, spring flowers, and well-integrated wood. The wine is medium to full-bodied and cuts a nice, deep, rich, but delicate feel in the mouth. This is a stunner that should drink gracefully for 15 or more years.
VM 89 (6/2008): Good deep ruby-red. Roasted plum, tobacco, earth and licorice on the nose, complicated by dried flowers, underbrush and brown spices. Broad, supple and rich; began dry and a tad warm but turned sweeter with air. Ultimately suave and nutty, with subtle notes of plum, flowers and smoky herbs. Finishes with dusty tannins and very good length. |
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| Lewis Cellars |
2005 |
Reserve Cabernet Sauvignon |
$125 |
2 |
|
| |
|
| Linne Calodo |
2005 |
Rising Tides |
$40 |
1 |
|
| |
| WA 93 (8/2007): A blend of 51% Syrah, 38% Grenache, and the rest Mourvedre, the 2005 Rising Tides (700 cases) is dark ruby/purple, and has almost explosive garrigue-like notes interwoven with blackberry and cassis. The wine is firmly structured, very beautifully pure, dense, and expansive. This beauty should age nicely for 5-7 more years. |
|
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2005 |
Slacker |
$35 |
1 |
|
| |
| VM 90+ (11/2007): (65% syrah and 35% grenache) Deep red. Fresh, lively scents of spicy cherry, dark berries and exotic licorice. Brisk, sharply-focused cherry and anise flavors are sweetened by vanilla and firmed by a bitter chocolate quality. Tannins build on the finish but don't detract from the impressively vibrant fruit. I'd hold onto this for another few years. The laconic Trevisan told me that he was the slacker for whom the wine was named. Josh Raynolds. |
|
| Long Shadows Wineries |
2005 |
Feather Cabernet Sauvignon |
$65 |
6 |
|
| |
| WA 92 (6/2008): The 2005 Feather is a 100% Cabernet Sauvignon cuvee made by Randy Dunn of Napa Valley fame. The wine was sourced from three vineyards and aged for 22 months in 90% new French oak. The nose gives up aromas of toasty oak, scorched earth, Asian spices, black currant, and blackberry. Firm and structured on the palate, there are layers of fruit and enough tannin to evolve for another 4-6 years. The wine will be at its best from 2014 to 2030.
Long Shadows is the brainchild of Alan Shoup, longtime CEO of Chateau Ste-Michelle. It is a consortium of seven different labels, each with its own star winemaker who has a 25% share in the brand. The concept is that each is dedicated to producing a single Columbia Valley wine representing a ‘best of type’ that reflects the winemaker’s signature style. For the second straight year, every wine in this portfolio has achieved an Outstanding rating. For this, the credit goes to Alan Shoup who put it all together. |
|
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2005 |
Pedestal Merlot |
$50 |
1 |
|
| |
WA 94 (6/2008): The 2005 Pedestal features the peripatetic Michel Rolland. His wine is 80% Merlot, 13% Cabernet Sauvignon, and 7% Cabernet Franc aged for 22 months in 85% new French oak. Deep crimson-colored, it offers an enticing perfume of toasty new oak, pencil lead, spice box, clove, allspice, red currants and black cherry. Seamless on the palate, the wine has gobs of ripe, savory flavors, well-concealed tannin, excellent aging potential, and a long, pure finish. It will provide much pleasure between 2012 and 2025.
VM 91+ (11/2008): Michel Rolland's project, consisting of 80% merlot, 13% cabernet sauvignon and 7% cabernet franc) Bright ruby. Aromas of blackberry, cocoa powder and flowers. Lush, smooth dark fruit flavors are complemented by sexy sweet oak tones. I love this dense, fat wine's restrained sweetness, its almost medicinal reserve, and its slow-mounting finish. Highly concentrated but still youthfully tight today and in need of time to resolve its substantial tannins. Vinification featured a good percentage of whole berries. Stephen Tanzer. |
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2005 |
Pedestal Merlot |
$60 |
3 |
|
| |
WA 94 (6/2008): The 2005 Pedestal features the peripatetic Michel Rolland. His wine is 80% Merlot, 13% Cabernet Sauvignon, and 7% Cabernet Franc aged for 22 months in 85% new French oak. Deep crimson-colored, it offers an enticing perfume of toasty new oak, pencil lead, spice box, clove, allspice, red currants and black cherry. Seamless on the palate, the wine has gobs of ripe, savory flavors, well-concealed tannin, excellent aging potential, and a long, pure finish. It will provide much pleasure between 2012 and 2025.
VM 91+ (11/2008): Michel Rolland's project, consisting of 80% merlot, 13% cabernet sauvignon and 7% cabernet franc) Bright ruby. Aromas of blackberry, cocoa powder and flowers. Lush, smooth dark fruit flavors are complemented by sexy sweet oak tones. I love this dense, fat wine's restrained sweetness, its almost medicinal reserve, and its slow-mounting finish. Highly concentrated but still youthfully tight today and in need of time to resolve its substantial tannins. Vinification featured a good percentage of whole berries. Stephen Tanzer. |
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2005 |
Pirouette Red Wine |
$65 |
3 |
|
| |
| WA 91 (6/2008): The 2005 Pirouette features winemakers Agustin Huneeus and Philippe Melka. It is composed of 57% Cabernet Sauvignon, 20% Merlot, 14% Syrah, 5% Malbec, and 4% Cabernet Franc aged for 22 months in 75% new French oak. Saturated purple in color, it offers aromas of wood smoke, earth notes, spice box, plum, black currant, and blueberry. The wine is seamless upon entry but a bit short in the finish. Perhaps a few years of bottle aging will fill it out. |
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| Maybach |
2005 |
Materium Cabernet Sauvignon |
$175 |
4 |
|
| |
| VM 91 (6/2008): Lovely perfume to the slightly exotic aromas of smoky raspberry, plum and spices. Sweet, dense, chewy and broad, but with firm acidity giving shape and aromatic lift to the berry, spice and floral flavors. Winemaker Thomas Brown noted that it was necessary to let the fruit hang for a long time to get thorough ripeness, even at the risk of picking a few raisins. And yet this retains a juicy quality and displays lovely lingering perfume. |
|
| Meteor Vineyard |
2005 |
Cabernet Sauvignon |
$85 |
1 |
|
| |
| VM 92 (5/2016): Bright ruby-red. Crushed cassis, blackberry, fresh herbs, dark chocolate, mocha, and licorice on the sexy, highly aromatic nose. Suave, sweet, pliant wine with nicely concentrated dark berry and dark cherry flavors. Still youthful but without any hardness. Finishes very long, with sweet, firm tannins and noteworthy incipient complexity. A superb showing: a very sexy wine with no corners. (This bottling has been called Perseid since vintage 2007.) (Drink between 2016-2024). Stephen Tanzer. |
|
| Peter Michael Winery |
2005 |
Les Pavots Proprietary Blend |
$179 |
1 |
|
| |
| WA 95 (12/2007): The 2005 Les Pavots (3,600 cases of 63% Cabernet Sauvignon, 23% Cabernet Franc, 12% Merlot, and the rest Petit Verdot) is a sensational wine, with a style that suggests a hypothetical blend of a great St.-Emilion and Pomerol. Chocolatey cassis notes intermixed with incense, licorice, and a hint of black olive are present in this wine. When it hits the palate, it comes across as very Pomerol-like, with lushness, full body, and opulence. The tannins are sweet, the pH high, and the wine gorgeously full, pure, dense, and long. It’s a terrific example of non-interventionalist winemaking that has turned out a beautiful, silky-textured wine that should age effortlessly for 15+ years. Like so many 2005s, this wine has really put on weight since I tasted it last year. |
|
| Ch. Montelena |
2005 |
Napa Valley Cabernet Sauvignon Bin-Soiled Label |
$95 |
1 |
|
| |
WA 90 (12/2007): The winery continues to turn out a strong Cabernet Sauvignon from vineyards in the Calistoga area. This is a big production item (10,000 cases), and tends to be a good value for a high-class Napa Cabernet. The 2005 Cabernet Sauvignon (22,000 cases) is a beauty. Savory black currant fruit notes intermixed with some licorice, underbrush, and spice jump from the glass of this medium to full-bodied, smoothly textured, beautifully elegant wine meant to be served and drunk in its first 10-12 years of life. This clearly has the fingerprints of Chateau Montelena’s Bo Barrett and his father Jim Barrett, but at a much lower price point, and for that reason seems an ideal steakhouse Cabernet that gives both value and pleasure.
VM 87 (6/2008): Good deep ruby-red. Wild aromas of cassis, game, leather and licorice, plus a whiff of band-aid. The distinct wildness carries through on the palate, where the dark berry and game flavors are framed by juicy acidity. This is pretty sauvage, and the finish is a bit edgy with acids and tannins. |
|
| Outpost |
2005 |
Howell Mountain Cabernet Sauvignon |
$55 |
2 |
|
| |
| VM 89 (6/2008): Good full medium ruby. Dark plum, flint, mocha and smoke on the nose. Less fleshy than the zinfandel, with juicy acidity giving shape to the flavors of plum liqueur, chocolate and earth; a saline quality contributes to the impression of restrained sweetness. Finishes with substantial, slightly drying tannins. Stephen Tanzer. |
|
|
2005 |
True Vyd. Cabernet Sauvignon |
$139 |
1 |
|
| |
| VM 91+ (6/2008): (blended with 5% cabernet franc) Deep, saturated ruby. Highly aromatic nose combines red fruits, lilac and crushed rocks. Juicy and bright in the mouth, with a distinctly rocky minerality and bright acidity giving terrific lift and verve to the flavors of red fruits, flowers and spices. The tannins are serious but arrive late. A strongly mineral-driven, highly aromatic wine, the first commercial release under this label. |
|
| Ovid |
2005 |
Proprietary Blend |
$199 |
3 |
|
| |
|
| Pahlmeyer |
2005 |
Proprietary Blend |
$149 |
3 |
|
| |
WA 95 (6/2015): As for the 2005 Proprietary Red, it is a blend of 84% Cabernet Sauvignon, 11% Merlot, 3% Cabernet Franc and 1% each Petit Verdot and Malbec. While this might not be the blockbuster one would expect, there is Outstanding depth, purity and overall texture and ripeness. Again, terrific acidity gives the wine vigor and precision, despite a lofty 15.2% alcohol. The wine is fresh and pure, with black raspberry and blackcurrant fruit, some white floral notes, and the telltale forest floor. This is a wine to drink over the next 10-15+ years. Pahlmeyer’s wines age well, as I am still working off the 1995 and 1996 Proprietary Reds, which remain in great shape.
VM 94 (6/2008): 84% cabernet sauvignon with 10% merlot, 4% cab franc and 1% each petit verdot and malbec) Good saturated red-ruby. Pungent aromas of cassis and violet, with a whiff of smoked meat. Densely packed, layered and thick; a step up in depth from the merlot. This boasts a chocolatey richness to its sweet dark fruit flavors. Finishes supple, lush, broad and long, with substantial sweet tannins and a lingering note of chocolate. |
|
| Pax |
2005 |
Obsidian Vyd. Syrah |
$55 |
2 |
|
| |
WA 96+ (12/2007): The 2005 Syrah Obsidian Vineyard is from Knight’s Valley. This is steep hillside vineyard stuff with a dense, dark purple color, a phenomenally rich nose of brioche, acacia flowers, blackberry, and blueberry jam intermixed with some white chocolate and perhaps hints of fig and truffle. The wine is spicy, full-bodied, incredibly opulent, and thick, even unctuously textured, with great purity and richness. Moreover, the glycerin and viscosity cover up some huge tannins. This is an amazingly big, thick wine, but it still cascades over the palate like a waterfall. This wine should come into its own in several years and drink well for 10-15.
VM 94 (6/2007): Inky ruby. A huge, room-filling bouquet of dark cherry, blackcurrant, candied violet and licorice offers enormous sex appeal and great clarity. Lush, inky and powerfully built, with impressively energetic dark berry and cherry compote flavors. Very fine tannins add support but this is almost too big for its pants. Lovely boysenberry and mulberry flavors are given focus by subtle minerality, with the finish showing Outstanding focus and persistence. I was really struck by the mix of ripeness and freshness here. |
|
|
2005 |
Obsidian Vyd. Syrah (1.5 L) |
$200 |
1 |
|
| |
WA 96+ (12/2007): The 2005 Syrah Obsidian Vineyard is from Knight’s Valley. This is steep hillside vineyard stuff with a dense, dark purple color, a phenomenally rich nose of brioche, acacia flowers, blackberry, and blueberry jam intermixed with some white chocolate and perhaps hints of fig and truffle. The wine is spicy, full-bodied, incredibly opulent, and thick, even unctuously textured, with great purity and richness. Moreover, the glycerin and viscosity cover up some huge tannins. This is an amazingly big, thick wine, but it still cascades over the palate like a waterfall. This wine should come into its own in several years and drink well for 10-15.
VM 94 (6/2007): Inky ruby. A huge, room-filling bouquet of dark cherry, blackcurrant, candied violet and licorice offers enormous sex appeal and great clarity. Lush, inky and powerfully built, with impressively energetic dark berry and cherry compote flavors. Very fine tannins add support but this is almost too big for its pants. Lovely boysenberry and mulberry flavors are given focus by subtle minerality, with the finish showing Outstanding focus and persistence. I was really struck by the mix of ripeness and freshness here. |
|
| Plumpjack |
2005 |
Reserve Cabernet Sauvignon Screwcap |
$219 |
1 |
|
| |
| WA 94+ (12/2007): The backward 2005 Cabernet Sauvignon Reserve Estate (390 cases) reminds me of a hypothetical blend of a top Pauillac and Napa Cabernet Sauvignon. Notes of creosote, charcoal, black currant liqueur, pain grille, and graphite are all present in this dense purple-colored, rich, full-bodied wine. With moderately high tannin and good acidity, it will benefit from 2-4 years of cellaring, and should keep for three decades. |
|
| Prager Winery & Port Works |
2005 |
Royal Escort Napa Valley Paladini Vyd. Port |
$65 |
1 |
|
| |
|
| Quilceda Creek |
2005 |
Columbia Valley Proprietary Blend |
$55 |
6 |
|
| |
WA 93 (6/2008): The 2005 Red Wine is the winery’s second label for declassified lots. It consists of 84% Cabernet Sauvignon, 9% Cabernet Franc, and 7% Merlot. Purple-colored, it reveals an expressive bouquet of cedar, pencil lead, spice box, black currant, and blackberry. This is followed by a full-bodied, plush wine with ample ripe tannins and layers of sweet fruit. The wine has serious weight, excellent length, and will profit from several years of additional cellaring. It should be at its best from 2011 through 2020. The wine is true to the house style and is a superb value.
VM 90 (12/2008): Bright ruby-red. Very ripe, rich aromas of currant, plum, smoke and mocha, lifted by spice and floral nuances. Plush and slightly candied in the mouth, with dried fruit and roasted, smoky oak notes perked up by the spice component. The sweet finish features substantial dusty tannins. |
|
| Ramey |
2005 |
Pedregal Vyd. Cabernet Sauvignon (6.0 L) |
$925 |
1 |
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| |
WA 96 (12/2007): Readers looking for a Screaming Eagle look-alike should check out David Ramey’s 2005 Cabernet Sauvignon Pedregal (85% Cabernet Sauvignon and 15% Petit Verdot), a wine that has put on amazing richness and intensity since last year. Beautifully pure creme de cassis fruit interwoven with notions of spring flowers, espresso roast, and truffles jump from the glass of this wine. Wonderfully sweet, expansive fruit flavors, a massive, full-bodied palate, and superb elegance as well as purity suggest this stunner should drink well for 20-25+ years.
VM 95 (6/2008): Opaque ruby. Exotic perfume of dark berries, kirsch, bitter chocolate and espresso. Deep, supple and sweet, with impressively concentrated cassis and cherry compote flavors. The tannins are substantial but are buried beneath the massive fruit. Sticks to the palate like glue, eventually finishing with strong echoes of bitter cherry and high-octane chocolate. I'm not sure what you'd serve this with as its sheer depth and intensity will overwhelm all but the most full-flavored foods. That said, there's nothing heavy about it whatsoever. Pretty remarkable wine. |
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| Realm |
2005 |
The Absurd The Birdwatcher Proprietary Blend |
$525 |
1 |
|
| |
|
|
2005 |
The Absurd The Gardener Proprietary Blend |
$525 |
1 |
|
| |
|
|
2005 |
The Absurd The Magician Proprietary Blend |
$525 |
1 |
|
| |
|
| Rivers Marie |
2005 |
Summa Vyd. Pinot Noir |
$79 |
4 |
|
| |
| BH 91 (10/2007): Here the nose is, not surprisingly, quite similar to that of the Old Vines Summa if perhaps not quite as complex and nuanced that leads to balanced, intense and pure flavors brimming with dry extract and excellent length on the youthfully austere finish. This is quite impressive as well and like the Occidental, it should age well. Drink 2011+. |
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| Ch. Rollat |
2005 |
Edouard de Rollat Cabernet Sauvignon |
$59 |
3 |
|
| |
VM 92+ (11/2007): Bright ruby-red. Aromas of black cherry and herbs, with a brooding soil pungency and very suave use of oak. Richer, denser and more energetic than the regular bottling. This one boasts greater sweetness of fruit but it also has terrific acidity and comes across as tightly wound today. Finishes very long, with a succulence achieved by only a handful of Washington State cabernets. These two wines are made entirely from Walla Walla fruit, from the Pepper Bridge and Seven Hills vineyards. Stephen Tanzer.
WA 92 (6/2008): The 2005 Edmond de Rollat Cabernet Sauvignon is made up of 75% Cabernet Sauvignon, 20% Merlot, and 5% Cabernet Franc aged in 70% new French oak. It offers a more saturated color, a slighting brooding perfume with elements of pain grille, earth notes, and an amalgam of black fruits. Layered, with superb depth and grip, the wine is reminiscent of a top level Pauillac (Christian LeSommer worked for many years at Chateau Latour). The wine has enough structure to develop for another 4-6 years. The finish is long and fruit-filled. |
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| Round Pond |
2005 |
Rutherford Estate Cabernet Sauvignon |
$35 |
3 |
|
| |
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| Saxum |
2005 |
Heart Stone Vyd. Proprietary Blend |
$109 |
1 |
|
| |
WA 94 (6/2008): The northern Rhone-like 2005 Heart Stone Vineyard is a blend of 44% Syrah, 33% Grenache, and 23% Mourvedre. A meaty nose with roasted Provencal herbs, cassis, blackberry, licorice, and smoke emerges from this Hermitage-styled effort. Structured and firm, it will benefit from 1-2 years of bottle age, and should evolve effortlessly for a decade or more. The bottled 2005s are all performing well.
VM 92 (12/2007): Deep ruby. Room-filling bouquet of red and black fruits, Asian spices, fresh violet and lavender and suave vanillin oak. Vibrant, palate-staining raspberry and blackberry flavors deliver sweet depth, with zesty minerality adding energy. Silky tannins slowly build on the long, spicy finish. Seamless and elegant; this is more open than the Broken Stones today. |
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| Sbragia Family |
2005 |
Cimarossa Vyd. Cabernet Sauvignon |
$49 |
2 |
|
| |
| VM 91+ (5/2008): Good full ruby. Highly complex aromas of sour cherry candy, cassis, minerals, graphite, chocolate and licorice, plus a hint of iron. Big, rich and rocky, with varietally expressive flavors of black fruits, flowers and mint. The building, chewy tannins reach the front teeth. All of these cabernets include a small percentage of cabernet franc, notes Sbragia, who clearly likes the floral lift this variety brings. Stephen Tanzer. |
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| Sea Smoke |
2005 |
Botella Pinot Noir |
$100 |
1 |
|
| |
VM 90 (12/2007): Deep red. Spicy cherry and raspberry on the nose, with exotic cola and cinnamon qualities adding complexity. Sweet red berry and kirsch flavors are open-knit, juicy and lightly firmed by silky tannins. Gains a peppery, spicy quality on the finish, which is smoky, sweet, broad and long. "The lots for this bottling are chosen for being fruit-driven and requiring less time to open," said winemaker Kris Curran.
BH 88 (10/2007): (from Santa Rita Hills fruit, 40% new oak and bottled at 14.7%). A lush and opulent nose redolent of a spice bazaar features very ripe red, blue and violet aromas that are in keeping with the silky and round medium weight plus flavors that are really quite stylish if not nearly as concentrated as those of its two stable mates, all wrapped in a delicious, pure and tangy finish that carries the considerable alcohol with more grace than one might guess. Drink 2009+. |
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|
2005 |
Southing Pinot Noir |
$125 |
5 |
|
| |
VM 91 (12/2007): Dark red. Zesty raspberry and cherry aromas are complicated by cinnamon, black cardamom and violet. The perfume built with air, gaining depth and power. Lush kirsch and blackcurrant flavors seem vaguely syrah-like, but there's excellent mineral tang keeping things in check. Finishes with impressively sweet red fruit flavors, supple tannins and striking persistence.
BH 88 (10/2007): This is also notably ripe with an attractive breadth of spice and dark and blue berry fruit aromas including cola and coffee that complement the concentrated flavors blessed with ample dry extract and a nicely intense if somewhat edgy and slightly warm finish that is not at present as well integrated as it might be. There is clearly good material here but the youthful awkwardness has yet to pass. Drink 2009+. |
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|
2005 |
Ten Pinot Noir |
$125 |
2 |
|
| |
VM 93 (12/2007): Deep red. Exotically perfumed nose offers a wild array of dark berry, cherry, incense and floral scents. Spicy red and dark berry flavors are refreshingly bitter but became sweeter with air, gaining a white pepper and baking spice character. Really stains the palate, finishing with Outstanding cling and length. I was looking for oakiness but didn't find it. Curran noted that she's as meticulous as possible with her winemaking, leaving as little as possible to chance. As she put it: "Spontaneity isn't a good idea when you're making red expensive wine."
BH 90 (10/2007): A distinctly ripe yet not surmature nose features hints of spice, black currant and noticeable but not dominant wood influence that continues onto the big, rich, bold and sweet flavors that possess excellent volume on the delicious, sappy and chocolaty finish that has both a subtle tang and more than a touch of warmth. What elevates this beyond the ordinary though is the fine sense of underlying complexity as well as the much better than average length. In sum, this is no ballerina and it's not my style but it does make a statement. Drink: 2010+ |
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| Seavey |
2005 |
Caravina Cabernet Sauvignon |
$59 |
4 |
|
| |
| WA 90 (6/2015): This historic estate was acquired by William and the late Mary Seavey in 1979, and their first eye-opening performances, for me, were the 1990 and 1991 Cabernet Sauvignons. Primarily dry-farmed, from steep hillsides in Conn Valley, the challenge, according to winemaking consultant Philippe Melka, has always been to get the tannins under control, as they can be rustic. Certainly he has achieved that consistently for the last decade. The second wine, the 2005 Cabernet Sauvignon Caravina, is 100% Cabernet Sauvignon from younger vines as well as lots that are deemed slightly less intense and more evolved and precocious. The 2005 was showing very well, fully mature, with stunning aromatics of chocolate, loamy soil notes, blackcurrants and licorice. Intense, medium to full-bodied, supple and round, this is a gorgeous second wine that represented over 1,100 cases produced. |
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| Seven Stones |
2005 |
Cabernet Sauvignon |
$275 |
3 |
|
| |
| WA 94 (2/2010): Although extremely limited in availability, the 2005 Cabernet Sauvignon boasts an inky/ruby/purple color as well as gorgeous aromas of cedar, spice box, black currants, licorice, and a touch of wood spice. Medium to full-bodied with silky tannins, superb concentration, and a beautiful texture, this impressive St.-Julien-styled Napa Cabernet should drink well for 20+ years. |
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| Sine Qua Non |
2005 |
Strapless Rose |
$1,450 |
1 |
|
| |
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| Sineann |
2005 |
Resonance Vyd. Pinot Noir |
$65 |
3 |
|
| |
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| Sojourn Cellars |
2005 |
Home Ranch Vyd. Cabernet Sauvignon |
$55 |
2 |
|
| |
|
|
2005 |
Mountain Terraces Vyd. Reserve Cabernet Sauvignon |
$55 |
2 |
|
| |
| VM 89 (5/2009): Full ruby-red. Pungent aromas of plum, currant, eucalyptus and spices, complicated by a medicinal rocky element. Dense and juicy, offering more stuffing than the basic cabernet. The wine's spice, herb and eucalyptus notes provide lift and complexity throughout. Finishes juicy and spicy, with fine-grained tannins. Stephen Tanzer. |
|
|
2005 |
Sangiacomo Vyd. Pinot Noir |
$55 |
4 |
|
| |
BH 89 (10/2007): An elegant and high-toned red pinot fruit nose with subtle hints of sandalwood and spice complements the rich, detailed and very fresh middle weight flavors that possess a seductive texture as the mouth feel is quite silky, all wrapped in a nicely long finish with real style and grace. The only nit that holds this back from ascending to the next level is noticeable backend warmth and while I hasten to add that it is definitely not intrusive, it is also not invisible. Still, all in all a lovely effort and worth a look as this is very pinot in character, not to mention utterly delicious. In sum, save for the warmth, I quite liked this. (Drink starting 2009).
VM 88 (1/2007): Dark red. Dark cherry, dark chocolate, smoke and underbrush on the nose. Broad and rich, with a glyceral texture and flavors of cherry, spices and earth.A supple, sweet, rather full-bodied pinot that struck me as a bit old-fashioned. Stephen Tanzer. |
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|
2005 |
Sonoma Valley Cabernet Sauvignon |
$55 |
1 |
|
| |
|
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2005 |
Sonoma Valley Cabernet Sauvignon Slightly Raised Cork |
$45 |
1 |
|
| |
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| Spring Mountain Vineyard |
2005 |
Elivette Proprietary Blend |
$100 |
2 |
|
| |
| JS 88 (6/2016): A red with lots of sweet fruit and tobacco. Medium to full body, round and juicy flavors, and a medium finish. Needs drinking. |
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|
2005 |
Napa Valley Cabernet Sauvignon |
$80 |
1 |
|
| |
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| Stag's Leap Wine Cellars |
2005 |
Cask 23 Cabernet Sauvignon |
$150 |
1 |
|
| |
|
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2005 |
Cask 23 Cabernet Sauvignon Scuffed Label |
$150 |
1 |
|
| |
|
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2005 |
Cask 23 Cabernet Sauvignon Lightly Bin-Soiled Label |
$150 |
1 |
|
| |
|
| Stags' Leap Winery |
2005 |
The Leap Cabernet Sauvignon Heavily Nicked Label |
$70 |
1 |
|
| |
|
|
2005 |
The Leap Cabernet Sauvignon Lightly Scuffed Label |
$70 |
1 |
|
| |
|
| Sterling Vineyards |
2005 |
Diamond Mountain Ranch Vyd. Cabernet Sauvignon |
$30 |
1 |
|
| |
| WA 87 (6/2015): It is good to see an excellent wine from Sterling Vineyards. Their Diamond Mountain 2005 Cabernet Sauvignon has a youthful, dense purple color. It comes from a high-elevation vineyard planted at 1,700 feet. Dark berry fruit, chocolate, volcanic earth and charcoal notes are present in this medium to full-bodied, structured and tannic wine. The nose is slightly compact and austere, but the attack and the aromatics are attractive. This should age well for at least another 10-15 years. |
|
|
2005 |
Napa Valley Cabernet Sauvignon |
$25 |
2 |
|
| |
|
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2005 |
Reserve Cabernet Sauvignon |
$35 |
2 |
|
| |
|
| Teachworth |
2005 |
Estate Blend Cabernet Sauvignon |
$59 |
3 |
|
| |
|
| Tournesol |
2005 |
Napa Valley Cabernet Sauvignon |
$60 |
21 |
|
| |
| WA 93 (6/2015): From a vineyard at the southern end of Napa Valley, at 300-foot elevation, planted in fractured volcanic bedrock, this 2005 Cabernet Sauvignon is a major sleeper of the vintage. Gorgeously dense and vibrant, an opaque blue/purple color and floral notes mixed with subtle earth, creme de cassis and blueberry liqueur are present in the provocative and complex aromatics. The wine is medium to full-bodied, but has terrific acidity and minerality. This attractive and intriguing, well-crafted, full-bodied Cabernet Sauvignon (14.5% alcohol) merits serious attention. It is young, but certainly accessible, yet I envision another 4-5 years of bottle age would be beneficial. This wine is certainly capable of lasting 15 or more years. Bravo! |
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|
2005 |
Napa Valley Proprietor’s Blend |
$60 |
18 |
|
| |
|
| Turley Wine Cellars |
2005 |
Mead Ranch Zinfandel Torn Capsule; exposed cork |
$64.99 |
1 |
|
| |
| WA 88-90 (12/2006): From a high elevation vineyard, the 2005 Zinfandel Mead Ranch Atlas Peak reveals a deep ruby/purple color as well as soft, spicy, herbal, forest floor notes interwoven with cherry, red and black currant, crushed rock, and earth characteristics. It should drink well for 4-5 years. |
|
|
2005 |
Turley Estate Petite Sirah |
$67.99 |
1 |
|
| |
VM 89 (6/2007): Deep medium ruby. Sappy, nuanced nose combines black fruits, pepper, licorice and tar. A bit brutal today, with strong acidity and a peppery character currently dominating the wine's savory fruit. Comes across as tight, even youthfully tough, with no easy sweetness. Not my favorite style of petite sirah.
WA 88-90 (12/2006): Turley produces limited quantities of five impressive Petite Syrahs. The dense purple-hued 2005 Petite Syrah Turley Estate reveals strong tannins along with hints of incense, licorice, and blue as well as black fruits. It is a powerful red, but the tannin seems to be jagged at present. |
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| Vice Versa |
2005 |
Napa Valley Cabernet Sauvignon |
$109 |
5 |
|
| |
| VM 87+ (12/2008): Bright ruby-red. Cassis, licorice and spices on the nose, plus a suggestion of dried berries. Supple on entry, then juicy and firm in the middle, with a floral nuance and a slightly green flavor. Turns a bit leaner on the back half. Stephen Tanzer. |
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| White Rock Vineyards |
2005 |
Laureate Cabernet Sauvignon |
$75 |
6 |
|
| |
|
| Andrew Will |
2005 |
Sorella Proprietary Blend |
$70 |
3 |
|
| |
| VM 91 (12/2008): (65% cabernet sauvignon, 17% cabernet franc, 12% merlot and 6% petit verdot) Bright dark ruby. Candied blackberry complicated by black olive and a dusty nuance. Then dense but juicy, with a slight dry edge to the middle palate. Finishes quite fresh, with the tannins reaching the teeth. |
|
| Winter Estate |
2005 |
Cabernet Sauvignon |
$89 |
2 |
|
| |
| WA 95+ (12/2007): The 2005 Cabernet Sauvignon may be even better than the 2004. A striking, inky/ruby/purple color offers up notes of black currants, licorice, graphite, forest floor, and spice box. Flawlessly constructed with sweet tannin, good acidity, and superb purity, this is a tour de force in winemaking. Possessing both elegance and authoritative flavors, it should drink effortlessly for two decades. |
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| Wolf Family Vineyards |
2005 |
Cabernet Sauvignon |
$69 |
2 |
|
| |
WA 92 (12/2008): The three red wines include the impressive 2005 Cabernet Sauvignon (539 cases of 100% Cabernet Sauvignon). Offering classic creme de cassis, licorice, scorched earth, and new oak characteristics, this nicely structured, medium to full-bodied red is built for 15-20 years of evolution.
VM 91 (5/2009): Full, bright ruby-red. Expressive aromas of dark berries, mocha, truffle, licorice, smoke and tobacco. Sweet, lush and creamy but not at all sloppy, with a truffley note complicating the berry and tobacco flavors. Broad, ripe tannins won't get in the way of drinking this rather forward wine now, but it's balanced to age. Stephen Tanzer. |
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| Woodward Canyon |
2005 |
Special Selection Red |
$125 |
2 |
|
| |
|
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