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All Wines from Stag's Leap Wine Cellars
Inventory updated: Sat, Feb 21, 2026 12:48 PM cst
Our vintages of Stag's Leap Wine Cellars wine currently include:
Flickinger Fine Wines' inventory of Stag's Leap Wine Cellars wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Stag's Leap Wine Cellars vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Stag's Leap Wine Cellars |
2012 |
Artemis Cabernet Sauvignon  Bin-Soiled Label |
$75 |
1 |
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| WA 90 (10/2014): Already bottled, the 2012 Cabernet Sauvignon Artemis is similar to its siblings. It offers delicious blackcurrant fruit, not as much complexity as the Fay or S.L.V., but an attractive meaty, rich blackcurrant fruitiness, well-integrated wood, and hints of spice and oak. Fleshy and medium-bodied but also made in the elegant style sought by this winery, it should drink well for 10-15 years. |
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MV |
Cask 23 Assortment Case Vintages 1979, 1983, 1984, 1986, 1991, 1992, 1993, 1994, 1995, 1997, 1998, 1999 (12X750ML) |
$4,000 |
1 |
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1997 |
Cask 23 Cabernet Sauvignon |
$225 |
6 |
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| VM 91 (6/2001): Bright red-ruby. Very complex, inviting, slightly roasted nose combines cassis, molasses, dark chocolate, espresso, herbs and mellow oak tones. Lush, sweet, dense and ripe, but with firm acidity and flinty minerality giving verve to the quintessential cabernet flavors of currant and fresh herbs. Finishes with dusty, sweet tannins. The best vintage of this bottling that come my way in some time. |
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2002 |
Cask 23 Cabernet Sauvignon Bin-Soiled Label |
$150 |
1 |
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| VM 91 (2/2006): Bright, full ruby-red. Aromas of dark raspberry, dark chocolate and cola. Bigger and broader than the Fay but with less obvious early sweetness. Very ripe, spicy flavors of dark chocolate, espresso and coffee offer noteworthy depth. Spreads out horizontally to coat the palate on the back end, finishing with dusty, fine, building tannins. |
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2005 |
Cask 23 Cabernet Sauvignon |
$150 |
1 |
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2005 |
Cask 23 Cabernet Sauvignon Scuffed Label |
$150 |
1 |
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2005 |
Cask 23 Cabernet Sauvignon Lightly Bin-Soiled Label |
$150 |
1 |
|
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2018 |
Fay Cabernet Sauvignon |
$125 |
2 |
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2019 |
Fay Cabernet Sauvignon |
$129 |
6 |
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2020 |
Fay Cabernet Sauvignon |
$149 |
5 |
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2018 |
Fay Hillside Cabernet Sauvignon |
$109 |
1 |
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2018 |
Heart of Fay Cabernet Sauvignon |
$125 |
7 |
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2020 |
Heart of Fay Cabernet Sauvignon |
$125 |
1 |
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2002 |
SLV Cabernet Sauvignon Bin-Soiled Label |
$85 |
1 |
|
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| VM 88 (2/2006): Saturated ruby-red. Oaky aromas of cassis, plum, cola and dark chocolate. Very ripe and chocolatey, with supple, somewhat low-toned flavors of currant, dark plum, tobacco and earth. Finishes sweet and persistent, with slightly dry-edged, earthy flavors of sassafras and sweet tobacco. Very Stags Leap in character. |
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2012 |
SLV Cabernet Sauvignon |
$159 |
1 |
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WA 92 (12/2015): The 2012 Cabernet Sauvignon S.L.V. is a paragon of elegance and finesse, yet doesn't cheat the taster on flavor. Dense ruby/purple with round, juicy, earthy black cherry and blackcurrant fruit, underbrush and forest floor, the wine is fragrant, medium to full-bodied, soft, seductive and round. This is a lovely, juicy, pure style of wine to drink over the next 10-15 years.
VM 91 (12/2014): The 2012 Cabernet Sauvignon SLV stands out in this range for its precise, chiseled fruit and overall elegance. At the same time, there is plenty of depth and density in the glass. Ash, smoke, graphite and crushed rocks add nuance, but a hint of sweetness on the finish is a bit distracting. |
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