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All Wines from Stag's Leap Wine Cellars
Inventory updated: Sun, Apr 26, 2026 10:44 AM cst
Our vintages of Stag's Leap Wine Cellars wine currently include:
Flickinger Fine Wines' inventory of Stag's Leap Wine Cellars wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Stag's Leap Wine Cellars vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Stag's Leap Wine Cellars |
2017 |
Armillary Napa Valley Cabernet Sauvignon |
$139 |
1 |
|
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2019 |
Armillary Napa Valley Cabernet Sauvignon |
$145 |
1 |
|
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2012 |
Artemis Cabernet Sauvignon  Bin-Soiled Label |
$75 |
1 |
|
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| WA 90 (10/2014): Already bottled, the 2012 Cabernet Sauvignon Artemis is similar to its siblings. It offers delicious blackcurrant fruit, not as much complexity as the Fay or S.L.V., but an attractive meaty, rich blackcurrant fruitiness, well-integrated wood, and hints of spice and oak. Fleshy and medium-bodied but also made in the elegant style sought by this winery, it should drink well for 10-15 years. |
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|
MV |
Cask 23 Assortment Case Vintages 1979, 1983, 1984, 1986, 1991, 1992, 1993, 1994, 1995, 1997, 1998, 1999 (12X750ML) |
$4,000 |
1 |
|
| |
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1997 |
Cask 23 Cabernet Sauvignon |
$225 |
6 |
|
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| VM 91 (6/2001): Bright red-ruby. Very complex, inviting, slightly roasted nose combines cassis, molasses, dark chocolate, espresso, herbs and mellow oak tones. Lush, sweet, dense and ripe, but with firm acidity and flinty minerality giving verve to the quintessential cabernet flavors of currant and fresh herbs. Finishes with dusty, sweet tannins. The best vintage of this bottling that come my way in some time. |
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2002 |
Cask 23 Cabernet Sauvignon Bin-Soiled Label |
$150 |
1 |
|
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| VM 91 (2/2006): Bright, full ruby-red. Aromas of dark raspberry, dark chocolate and cola. Bigger and broader than the Fay but with less obvious early sweetness. Very ripe, spicy flavors of dark chocolate, espresso and coffee offer noteworthy depth. Spreads out horizontally to coat the palate on the back end, finishing with dusty, fine, building tannins. |
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2005 |
Cask 23 Cabernet Sauvignon |
$150 |
1 |
|
| |
|
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2005 |
Cask 23 Cabernet Sauvignon Scuffed Label |
$150 |
1 |
|
| |
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2005 |
Cask 23 Cabernet Sauvignon Lightly Bin-Soiled Label |
$150 |
1 |
|
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2017 |
Cask 23 Cabernet Sauvignon |
$215 |
1 |
|
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| WA 93-95 (10/2019): A barrel sample, the 2017 Cask 23 Cabernet Sauvignon is very deep purple-black colored with pronounced notes of crème de cassis, mocha, plum preserves and unsmoked cigars with touches of dried herbs, fragrant soil and iron ore. Medium to full-bodied, the palate has a great intensity of ripe black fruit and grainy tannins with just enough freshness and a long, slightly chewy finish. |
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2019 |
Cask 23 Cabernet Sauvignon |
$309 |
1 |
|
| |
JD 99 (2/2023): Coming from a selection from two estate vineyards, the 2019 Cabernet Sauvignon Cask 23 sports a deep purple hue to go with a brilliant bouquet of pure blue fruits (cassis, blueberries, black raspberries) as well as violets, lead pencil shavings, and chocolaty nuances. Concentrated, powerful, and full-bodied on the palate, it's a structured, tannic wine delivering ultra-fine tannins, flawless balance, perfectly integrated oak, and one heck of a great finish. It's probably going to be one of the longest lived 2019s out there. Do your best to hide bottles for 5-7 years, and it will evolve for decades. Bravo! (Drink between 2028-2050).
VM 96 (12/2023): The 2019 Cabernet Sauvignon Cask 23, the estate's top wine, is seriously impressive. It offers a combination of fruit intensity and structure, with an extra sheen of new oak relative to the other Cabernets that works quite well. Red cherry fruit, blood orange, white pepper, gravel and rose petal are nicely dialed up, adding palpable exotic flair. (Drink between 2029-2044). Antonio Galloni. |
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2017 |
Cellarius Series Cabernet Sauvignon |
$99 |
1 |
|
| |
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2019 |
Cellarius Series Cabernet Sauvignon |
$109 |
1 |
|
| |
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2016 |
Chase Creek Stag’s Leap District Cabernet Sauvignon |
$99 |
1 |
|
| |
|
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2017 |
Distinguished Vineyards Battuello Vyd. Cabernet Sauvignon |
$79 |
1 |
|
| |
|
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2019 |
Distinguished Vineyards Battuello Vyd. Cabernet Sauvignon |
$95 |
1 |
|
| |
|
|
2017 |
Distinguished Vineyards Soda Ranch Canyon Vyd. Cabernet Sauvignon |
$95 |
1 |
|
| |
|
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2018 |
Fay Cabernet Sauvignon |
$125 |
2 |
|
| |
|
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2019 |
Fay Cabernet Sauvignon |
$129 |
6 |
|
| |
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2020 |
Fay Cabernet Sauvignon |
$149 |
7 |
|
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VM 92 (12/2023): The 2020 Cabernet Sauvignon FAY is plump, juicy and super-expressive right out of the gate. Ripe red cherry/plum fruit, blood orange, spice and white pepper all race across the palate. There is some edginess to the tannin, but this is 2020 after all. (Drink between 2023-2030). Antonio Galloni.
JD 91 (12/2023): The 2020 Cabernet Sauvignon Fay comes from a single vineyard in the Stags Leap District and is based on 98% Cabernet Sauvignon with 2% Cabernet Franc. Beautiful crème de cassis, spring flowers, violets, and chalky mineral notes emerge on the nose, and it's medium to full-bodied, with beautifully integrated background oak, ripe tannins, and a great finish. It brings plenty of richness and depth, has rock-solid structure, and should evolve for 15+ years or more. (Drink between 2023-2038). |
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2016 |
Fay Hillside Cabernet Sauvignon Lightly Bin-Soiled Label |
$139 |
1 |
|
| |
| WA 93-96 (10/2018): A barrel sample blended of 98% Cabernet Sauvignon and 2% Cabernet Franc, the 2016 Cabernet Sauvignon Fay Vineyard is deep purple-black in color and begins just a tad broody, giving way to earth-laced blackcurrants, black cherries and warm plums plus suggestions of unsmoked cigars, charcuterie and tar. Medium to full-bodied, the palate is completely coated with energetic black fruits and savory layers, framed by firm, ripe tannins and background freshness, finishing long and mineral laced. |
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2018 |
Fay Hillside Cabernet Sauvignon |
$109 |
1 |
|
| |
|
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2017 |
Heart of Fay Cabernet Sauvignon |
$149 |
1 |
|
| |
|
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2018 |
Heart of Fay Cabernet Sauvignon |
$125 |
7 |
|
| |
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2019 |
Heart of Fay Cabernet Sauvignon |
$149 |
1 |
|
| |
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2020 |
Heart of Fay Cabernet Sauvignon |
$125 |
1 |
|
| |
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2002 |
SLV Cabernet Sauvignon Bin-Soiled Label |
$85 |
1 |
|
| |
| VM 88 (2/2006): Saturated ruby-red. Oaky aromas of cassis, plum, cola and dark chocolate. Very ripe and chocolatey, with supple, somewhat low-toned flavors of currant, dark plum, tobacco and earth. Finishes sweet and persistent, with slightly dry-edged, earthy flavors of sassafras and sweet tobacco. Very Stags Leap in character. |
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2012 |
SLV Cabernet Sauvignon |
$159 |
1 |
|
| |
WA 92 (12/2015): The 2012 Cabernet Sauvignon S.L.V. is a paragon of elegance and finesse, yet doesn't cheat the taster on flavor. Dense ruby/purple with round, juicy, earthy black cherry and blackcurrant fruit, underbrush and forest floor, the wine is fragrant, medium to full-bodied, soft, seductive and round. This is a lovely, juicy, pure style of wine to drink over the next 10-15 years.
VM 91 (12/2014): The 2012 Cabernet Sauvignon SLV stands out in this range for its precise, chiseled fruit and overall elegance. At the same time, there is plenty of depth and density in the glass. Ash, smoke, graphite and crushed rocks add nuance, but a hint of sweetness on the finish is a bit distracting. |
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2016 |
SLV Cabernet Sauvignon (1.5 L) |
$399 |
1 |
|
| |
| VM 93 (12/2018): The 2016 Cabernet Sauvignon S.L.V. captures all the darkness and mineral-infused intensity that is so typical of this historic vineyard. Black cherry, lavender, plum, violet, spice and menthol all fill out the wine's creamy yet mid-weight frame. Deep and plush, but never heavy, the 2016 has a lot to recommend it. (Drink between 2022-2036). Antonio Galloni. |
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2020 |
SLV Cabernet Sauvignon |
$149 |
2 |
|
| |
JD 90+ (12/2023): The 2020 Cabernet Sauvignon S.L.V. is more focused and firm, with slightly muted cassis and graphite aromatics as well as notes of scorched earth, crushed stone, and a kiss of violets. It too has nicely integrated background oak, building, firm, yet ripe tannins, and a good, although not great finish. There's plenty to like here, and while It's not obviously smoked, it certainly is slightly muted and closed, with the firmer tannins giving me pause.
VM 90 (12/2023): The 2020 Cabernet Sauvignon S.L.V. is very nicely done for the year. Imposing tannins are tough to ignore, but all the S.L.V. signatures are present. The only open question is if the tannins will ever soften. Given the wine's mid-weight structure, I don't see that as the most likely outcome here. Even so, the 2020 is certainly solid. (Drink between 2023-2030). Antonio Galloni. |
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