|
|
 |
| |
Inventory updated: Sat, Feb 21, 2026 12:48 PM cst
Our vintages of Sea Smoke wine currently include: 2003, 2005, 2011, 2013, 2014, 2015, 2018
Flickinger Fine Wines' inventory of Sea Smoke wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Sea Smoke vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Sea Smoke |
2005 |
Botella Pinot Noir  |
$100 |
1 |
|
| |
VM 90 (12/2007): Deep red. Spicy cherry and raspberry on the nose, with exotic cola and cinnamon qualities adding complexity. Sweet red berry and kirsch flavors are open-knit, juicy and lightly firmed by silky tannins. Gains a peppery, spicy quality on the finish, which is smoky, sweet, broad and long. "The lots for this bottling are chosen for being fruit-driven and requiring less time to open," said winemaker Kris Curran.
BH 88 (10/2007): (from Santa Rita Hills fruit, 40% new oak and bottled at 14.7%). A lush and opulent nose redolent of a spice bazaar features very ripe red, blue and violet aromas that are in keeping with the silky and round medium weight plus flavors that are really quite stylish if not nearly as concentrated as those of its two stable mates, all wrapped in a delicious, pure and tangy finish that carries the considerable alcohol with more grace than one might guess. Drink 2009+. |
|
|
2003 |
Southing Pinot Noir |
$125 |
1 |
|
| |
| VM 88 (2/2006): Medium red. Slightly herbal aromas of cherry, raspberry, menthol and rose petal. Sweet and fat but a bit dry-edged; hints at an underripe/overripe character. A softer-styled, rather oaky pinot noir that could use a bit more energy. |
|
|
2005 |
Southing Pinot Noir |
$125 |
5 |
|
| |
VM 91 (12/2007): Dark red. Zesty raspberry and cherry aromas are complicated by cinnamon, black cardamom and violet. The perfume built with air, gaining depth and power. Lush kirsch and blackcurrant flavors seem vaguely syrah-like, but there's excellent mineral tang keeping things in check. Finishes with impressively sweet red fruit flavors, supple tannins and striking persistence.
BH 88 (10/2007): This is also notably ripe with an attractive breadth of spice and dark and blue berry fruit aromas including cola and coffee that complement the concentrated flavors blessed with ample dry extract and a nicely intense if somewhat edgy and slightly warm finish that is not at present as well integrated as it might be. There is clearly good material here but the youthful awkwardness has yet to pass. Drink 2009+. |
|
|
2013 |
Southing Pinot Noir |
$85 |
6 |
|
| |
|
|
2014 |
Southing Pinot Noir |
$99 |
2 |
|
| |
|
|
2015 |
Southing Pinot Noir |
$79 |
6 |
|
| |
|
|
2003 |
Ten Pinot Noir |
$125 |
1 |
|
| |
| VM 90 (2/2006): Good saturated deep red. Dark raspberry and musky espresso on the oaky nose. Juicy, firm and structured but also satisfyingly fat and sweet, with a finer grain and a higher pitch than the Southing. Still, the mocha and chocolate flavors show an almost Rhone-like ripeness. Finishes with substantial but soft tannins and a positive dryness. This should benefit from a year or two of cellaring. |
|
|
2005 |
Ten Pinot Noir |
$125 |
2 |
|
| |
VM 93 (12/2007): Deep red. Exotically perfumed nose offers a wild array of dark berry, cherry, incense and floral scents. Spicy red and dark berry flavors are refreshingly bitter but became sweeter with air, gaining a white pepper and baking spice character. Really stains the palate, finishing with Outstanding cling and length. I was looking for oakiness but didn't find it. Curran noted that she's as meticulous as possible with her winemaking, leaving as little as possible to chance. As she put it: "Spontaneity isn't a good idea when you're making red expensive wine."
BH 90 (10/2007): A distinctly ripe yet not surmature nose features hints of spice, black currant and noticeable but not dominant wood influence that continues onto the big, rich, bold and sweet flavors that possess excellent volume on the delicious, sappy and chocolaty finish that has both a subtle tang and more than a touch of warmth. What elevates this beyond the ordinary though is the fine sense of underlying complexity as well as the much better than average length. In sum, this is no ballerina and it's not my style but it does make a statement. Drink: 2010+ |
|
|
2011 |
Ten Pinot Noir |
$95 |
2 |
|
| |
|
|
2013 |
Ten Pinot Noir |
$99 |
1 |
|
| |
|
|
2015 |
Ten Pinot Noir |
$99 |
6 |
|
| |
|
| | USA White |
| Sea Smoke |
2018 |
Chardonnay |
$79 |
4 |
|
| |
|
|
|