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Inventory updated: Fri, Jan 30, 2026 04:02 PM cst
Our vintages of Juslyn wine currently include: 2004, 2005, 2007, 2009, 2012
Flickinger Fine Wines' inventory of Juslyn wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Juslyn vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Juslyn |
2004 |
Perry’s Blend Proprietary Blend  |
$55 |
8 |
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| WA 94 (12/2007): The 2004 Perry’s Blend, which is mostly Cabernet Sauvignon with a touch of Cabernet Franc and Petit Verdot, emerges from fruit on Spring Mountain as well as Howell Mountain. There are 500 cases of this wine, which is showing better than it did from barrel last year. The wine has beautiful up-front notes of lead pencil shavings, sweet black currant and black cherry fruit intermixed with hints of licorice, underbrush, and spice. The wine is long, rich, beautifully textured, medium to full-bodied, and supple, with silky tannins in the finish. It should drink beautifully for 10-15 years. |
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2005 |
Perry’s Blend Proprietary Blend |
$55 |
2 |
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| WA 95 (12/2008): The full-bodied 2005 Perry’s Blend (88% Cabernet Sauvignon, 7% Merlot, and the rest Cabernet Franc and Petit Verdot) is a combination of estate fruit and purchased grapes. It is a wine of extraordinary elegance and precision, displaying a sweet, expansive nose of spring flowers, black currants, and hints of blueberries as well as crushed rocks. An ethereal lightness and overall harmony give the wine a Bordeaux-like framework. It possesses terrific purity and depth, and a sweetness to the tannin that suggests it can be drunk now or cellared for 15+ years. |
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2007 |
Perry’s Blend Proprietary Blend (1.5 L) |
$110 |
2 |
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| WA 93 (12/2010): The 2007 Perry’s Blend (42% Cabernet Sauvignon, 33% Merlot and the rest Cabernet Franc and Petit Verdot, all from the estate vineyards on Spring Mountain) exhibits tremendous aromas of flowers, blue, red and black fruits, graphite and forest floor. Elegant yet powerful, rich, concentrated, pure and impeccably well-balanced, it reminds me of a hypothetical blend of a Bordeaux and a cool climate, Cabernet-based red from Napa. Drink it over the next 15+ years. |
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2009 |
Perry’s Blend Proprietary Blend |
$55 |
2 |
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WA 95 (10/2013): A sexy, upfront, lush, opulently-styled effort, the 2009 Perry’s Blend Estate is a 440-case blend of 38% Cabernet Sauvignon, 37% Merlot, 23% Cabernet Franc and 2% Petit Verdot. This crowd-pleaser boasts medium to full body, a dense plum/purple color, and sweet black raspberry and blueberry fruit intermixed with notions of flowers, espresso and white chocolate. Enjoy this stunning red wine over the next 10-15 years.
VM 92 (12/2012): The 2009 Red Blend Perry's Blend impresses for its silky fruit and sensual, totally inviting personality. Freshly cut flowers, spices and raspberries all meld together in this graceful, medium-bodied wine. All the elements are very nicely balanced, while the Spring Mountain tannins are largely tamed. The 2009 is 38% Cabernet Sauvignon, 37% Merlot, 23% Cabernet Franc and 2% Petit Verdot. (Drink between 2014-2024). Antonio Galloni. |
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2012 |
Perry’s Blend Proprietary Blend |
$55 |
8 |
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| WA 93 (10/2015): The proprietary red, a blend of 64% Cabernet Sauvignon, 19% Merlot, and 17% Cabernet Franc, is the 2012 Perry’s Blend. This was aged almost 30 months in 50% new French oak and 50% second-year barrels. Gorgeous aromatics of unsmoked cigar tobacco, spring flowers, black and red currants, a touch of raspberry and blueberry are followed by a sexy, delicious, lush, medium to full-bodied wine with beautiful balance, purity, and overall texture. This is hard to ignore, but then again, it is another very showy 2012. This wine should continue to drink well for 12-15 years at the minimum, but who has such patience? |
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2005 |
Spring Mountain Estate Cabernet Sauvignon |
$59 |
7 |
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WA 95+ (12/2008): More backward, but also revealing the noble sweetness of tannin that is so important for this varietal, the 2005 Cabernet Sauvignon Spring Mountain Estate exhibits a dense ruby/purple hue as well as sweet aromas of black currants, white chocolate, camphor, and spring flowers. Beautiful purity, ripe tannins, full body, and a 45-second finish result in a dazzling example of Spring Mountain Cabernet. However, patience is warranted. Give this wine 2-3 years of bottle age, and drink it over the following 15+ years.
VM 88 (5/2016): Medium red-ruby. Wild aromas of black cherry, mocha, truffle, leather and game. Sauvage and savory in the mouth, conveying moderate concentration but a pliant texture to its dark fruit and animal flavors. Dusty tannins will not get in the way of enjoying this rather easygoing wine 2016. Perhaps a bit dry on the aftertaste but there's little in the way of Spring Mountain rigidity here. (Drink between 2016-2020). Stephen Tanzer. |
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