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All Wines from Paul Hobbs
Inventory updated: Wed, Nov 05, 2025 04:02 PM cst

Our vintages of Paul Hobbs wine currently include: 2007, 2009, 2011, 2014, 2015
Flickinger Fine Wines' inventory of Paul Hobbs wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Paul Hobbs vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Paul Hobbs |
2011 |
Beckstoffer Dr. Crane Vyd. Cabernet Sauvignon (1.5 L)  |
$299 |
1 |
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| WA 91 (10/2013): One of my personal favorites, the 2011 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard possesses flinty, wet stone-like characteristics, more rugged tannins and an overall more masculine personality than the Las Piedras. Its concentration is impressive for a 2011, the tannins are ripe, and the wine is beefy and mouthfilling. Although it may lack some of the nuances typical for this site, it is definitely a star of the vintage. It should drink well for 10-15 years. |
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2015 |
Beckstoffer Dr. Crane Vyd. Cabernet Sauvignon  |
$229 |
2 |
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| VM 94 (1/2018): The 2015 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard is rich, voluptuous and racy, as wines from this site tend to be. Sweet red cherry, raspberry, spice, new leather and white chocolate infuse this expressive, mid-weight Cabernet Sauvignon from Paul Hobbs. This has really come together nicely over the last year. Antonio Galloni. |
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2009 |
Beckstoffer To Kalon Vyd. Cabernet Sauvignon  |
$249 |
2 |
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| VM 95 (7/2019): Saturated red-ruby. Licorice, black cherry, red- and blackcurrant, sexy soil tones and violet on the nose; conveys a strong impression of site character. Densely packed, full and youthful, conveying strong inner-mouth lift but still a bit monolithic and in need of patience. The wine's inky dark fruit, spice and graphite flavors are firm but not at all hard or spiky. Made from vines picked on the late side, this big boy may not be as graceful as the 2010 but its firm tannic structure should ensure a long, slow evolution. And this classically dry Cabernet boasts excellent definition and inner-mouth tension. Give this wine some time in a decanter if you plan to open a bottle anytime soon. Stephen Tanzer. |
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2009 |
Beckstoffer To Kalon Vyd. Cabernet Sauvignon (1.5 L)  |
$499 |
1 |
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| VM 95 (7/2019): Saturated red-ruby. Licorice, black cherry, red- and blackcurrant, sexy soil tones and violet on the nose; conveys a strong impression of site character. Densely packed, full and youthful, conveying strong inner-mouth lift but still a bit monolithic and in need of patience. The wine's inky dark fruit, spice and graphite flavors are firm but not at all hard or spiky. Made from vines picked on the late side, this big boy may not be as graceful as the 2010 but its firm tannic structure should ensure a long, slow evolution. And this classically dry Cabernet boasts excellent definition and inner-mouth tension. Give this wine some time in a decanter if you plan to open a bottle anytime soon. Stephen Tanzer. |
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2007 |
Cabernet Sauvignon  |
$110 |
2 |
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| WA 93 (12/2009): The least expensive effort is the opaque purple-colored 2007 Cabernet Sauvignon Napa. A blockbuster, it offers up classic notes of charcoal, subtle smoke, black currants, black berries, lead pencil shavings, and earth. This deep, opulent, full-bodied Cabernet possesses terrific purity as well as length. It should drink well for 15+ years. |
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2014 |
Nathan Coombs Estate Cabernet Sauvignon (1.5 L)  |
$399 |
1 |
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| VM 98 (12/2017): The 2014 Cabernet Sauvignon Nathan Coombs Estate is on another level. This 100% Cabernet Sauvignon comes from a site in Coombsville which is a cooler terroir in the southern part of the Valley and spent 20 months in all new French oak. Sporting an inky purple/blue color and incredible notes of blackcurrants, scorched earth, graphite, damp earth and leafy herbs, it incredibly concentrated, opulent and decadent, yet always balanced and pure. It's a real “Wow” wine that's going to knock your socks off over the coming 2-3 decades. Antonio Galloni. |
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