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All Wines from Ch. Montelena
Inventory updated: Wed, Sep 02, 2026 04:02 PM cst
Our vintages of Ch. Montelena wine currently include: 1994, 1999, 2001, 2005, 2006, 2009, 2010, 2012, 2019, 2021
Flickinger Fine Wines' inventory of Ch. Montelena wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Montelena vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Ch. Montelena |
1994 |
Estate Cabernet Sauvignon  |
$199 |
1 |
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WA 95 (12/1998): The 1994 Cabernet Sauvignon Estate, which has been closed since bottling, has just begun to open and display its enormous potential. The saturated black/purple color is followed by aromas of gorgeously pure blackberry and cassis scents. Toasty oak notes are barely discernable given the wine's bombastic display of black fruits, huge, chewy glycerin level, and sensational finish. It will be exciting to follow the evolution of the 1994 and 1995.
VM 93 (8/1998): Ruby-red. Deep, complex, perfumed aromas of black cherry, redcurrant, plum, tar and loam. Lush, velvety and very intensely flavored, with strong extract and lovely ripe acidity giving the fruit excellent delineation. Full, rich, sweet and refined. Very slow to build on the long finish. Tannins are substantial but sweet. |
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1994 |
Estate Cabernet Sauvignon Lightly Bin-Soiled Label |
$199 |
1 |
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WA 95 (12/1998): The 1994 Cabernet Sauvignon Estate, which has been closed since bottling, has just begun to open and display its enormous potential. The saturated black/purple color is followed by aromas of gorgeously pure blackberry and cassis scents. Toasty oak notes are barely discernable given the wine's bombastic display of black fruits, huge, chewy glycerin level, and sensational finish. It will be exciting to follow the evolution of the 1994 and 1995.
VM 93 (8/1998): Ruby-red. Deep, complex, perfumed aromas of black cherry, redcurrant, plum, tar and loam. Lush, velvety and very intensely flavored, with strong extract and lovely ripe acidity giving the fruit excellent delineation. Full, rich, sweet and refined. Very slow to build on the long finish. Tannins are substantial but sweet. |
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1999 |
Estate Cabernet Sauvignon |
$175 |
2 |
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WA 95 (8/2002): The 1999 Cabernet Sauvignon Estate (an 8,600-case cuvee made from yields of 1.98 tons of fruit per acre) is considered by Bo Barrett to be a "great" year. The wine boasts a saturated inky/purple color as well as extraordinary density of fruit and cassis, and huge tannin, body, and extract. It is a substantial, palate-staining, long, muscular Cabernet that should only be purchased by connoisseurs with cold cellars as well as patience. Anticipated maturity: 2006-2030.
VM 92-95 (6/2001): Bright ruby-red. Very pure, perfumed aromas of cassis, redcurrant, black cherry, bitter chocolate, minerals and tobacco; shows none of the herbal, minty quality of the '98. Powerfully structured, primary and fresh, with firm acidity; real essence of Napa Valley cabernet. Very long, palate-staining finish features firm but perfectly buffered tannins. This will develop slowly and be long-lived. A potentially great vintage for this wine. |
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2001 |
Estate Cabernet Sauvignon |
$148 |
2 |
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VM 93+ (6/2004): Saturated, deep ruby-red. Quintessential cabernet aromas of blackcurrant, black cherry, dark chocolate, licorice, black olive, mint and earth, sweetened by some roasted oak tones. Dense, supple and seamless; much more concentrated than the basic Napa Valley bottling but also more pliant from the outset, even if it will need a good six to eight years of cellaring. Old-style, classic Napa cabernet with a powerful, building finish.
WA 91+ (6/2011): Montelena’s backward, elegant, complex 2001 Estate reveals a dense ruby/purple color along with foresty, earthy notes intermixed with black currant characteristics as well as sweet tannin. Always a less ripe outlier (although it contains 14% natural alcohol), it will benefit from 2-3 more years of cellaring and should keep for at least 20 more years based on the extraordinary longevity Montelena Cabernet Sauvignons possess. |
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2006 |
Estate Cabernet Sauvignon |
$120 |
11 |
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VM 92 (6/2009): Bright ruby-red. Blackberry, cassis and boysenberry aromas complemented by licorice, violet, menthol and bitter chocolate. Juicy, intensely flavored and quite fresh but a bit youthfully disjointed, with a firm tannin/acid spine supporting the crushed dark berry and menthol flavors. The wine's substantial tannins will need time to knit, but this wine retains good aromatic freshness.
WA 91+ (12/2010): The 2006 Cabernet Sauvignon Estate appears to have completely shut down, not surprising as Montelena’s Cabernet Sauvignons typically need plenty of time. The 2006 reveals medium to full body, austere tannins and lots of red and black fruits, dusty, loamy soil undertones and a hint of herbs/tobacco leaf. Give it another 4-5 years of bottle age and drink it over the following 20+. |
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2009 |
Estate Cabernet Sauvignon |
$100 |
1 |
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2010 |
Estate Cabernet Sauvignon |
$150 |
1 |
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VM 94+ (5/2013): (14.2% alcohol, vs. 13.9% for the Calistoga bottling): Bright, saturated ruby-red. Deep, complex nose offers cassis, blueberry, mocha, espresso, menthol, bitter chocolate and tobacco. Densely packed and vibrant, with layered, seamless flavors of cassis, licorice and minerals. Shows an almost chocolatey ripeness yet retains Outstanding verve. This chewy, superconcentrated wine finishes with ripe, pliant tannins and Outstanding length and mineral reserve. Should be long-lived.
VM 94 (11/2013): The 2010 Cabernet Sauvignon Estate is immediate, juicy and expressive in this vintage. At the same time, it seems pretty clear that the 2010 needs at least a few more years in bottle. Today, it is a bit disjointed as it is neither primary, nor showing too many tertiary notes or complexity. Sweet tobacco, leather, licorice, menthol and spices emerge over time, but the 2010 is a wine built for the cellar. There is plenty of density, but it needs time to emerge.
JS 93 (5/2014): Extremely attractive aromas of asphalt, blueberry and rose petal. Full body with very well-integrated tannins and a long, long finish. Montelena estate shows a refinement and balance one expects in traditional Napa cabernet sauvignon. Better in 2016.
WA 91 (10/2013): Chateau Montelea’s flagship wine, the 2010 Cabernet Sauvignon Montelena Estate possesses a dense ruby/purple color as well as beautiful black currant and blueberry fruit, soft tannins, medium to full body, and a harmonious, supple mouthfeel. This classic, old style California Cabernet has been tweaked somewhat as evidenced by its sweeter tannins and more upfront fruit. Enjoy it over the next 15+ years. |
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2012 |
Estate Cabernet Sauvignon |
$119 |
1 |
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VM 93+ (10/2015): The 2012 Cabernet Sauvignon Estate is one of the more open-knit, young Cabernets I can remember tasting at Montelena. Crushed flowers, sweet tobacco, mint, red cherries and plums are some of the signatures. Resonant and silky, the 2012 will drink well pretty much upon release, although today it comes across as less expressive than it was last year. Even so, there is plenty of vintage 2012 radiance and suppleness throughout.
WA 93 (1/2015): From bottle a solid 93. Surprisingly lush and charming for a young Montelena, the 2012 Cabernet Sauvignon Estate has a deep ruby/purple color, with earthy, black cherry and blackcurrants. The wine has very ripe tannins, and is medium to full-bodied with Outstanding purity and balance. Most Montelena estate Cabernets have traditionally required patience, but this one is set for drinking now and over the next 20 years.
JS 93 (7/2015): A subtle red with red pepper, berry and sweet tobacco character. Full-bodied, balanced and refined. Very fine and polished tannins. Needs a few years to come completely around. Drink or hold. |
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2019 |
Estate Cabernet Sauvignon |
$135 |
1 |
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| VM 96 (2/2023): The 2019 Cabernet Sauvignon Estate is heady and quite extroverted, especially compared with the 2018 tasted alongside it. Readers will have a very hard time keeping their hands off this jewel of a wine. Silky, plush tannins wrap around a core of dark fruit, chocolate, lavender, spice and leather. The combination of a generous, opulent style with the classically-leaning Montelena style makes for a hugely appealing Cabernet to drink over the next two decades or more. Antonio Galloni. |
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2021 |
Estate Cabernet Sauvignon |
$155 |
4 |
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| Decanter 98 (6/2024): The Montelena Estate is a gorgeous wine in 2021, built of 94.1% Cabernet Sauvignon, 4.9% Cabernet Franc, and 1.0% Petit Verdot, aged 22 months in 45% new French oak. It is super bright and wonderfully aromatic with gorgeous light brown spices, white pepper, and sagebrush. Medium-bodied with cranberry and huckleberry fruits, they have very ripe and powerful tannins with supreme granularity and a fine, pinpoint, pixelated texture. Fantastic, linear, and racy acidity brings this wine into focus. Tasted with winemaker Matt Crafton at Chateau Montelena, Crafton explained that 'the aromatic potential of the vintage leapt out.' For him, the challenge was to reflect the concentration and richness and keep the fresh aromatics. So he moved to very light toast barrels in this vintage. (Drink between 2024-2045) |
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2021 |
Estate Cabernet Sauvignon |
$169 |
4 |
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| Decanter 98 (6/2024): The Montelena Estate is a gorgeous wine in 2021, built of 94.1% Cabernet Sauvignon, 4.9% Cabernet Franc, and 1.0% Petit Verdot, aged 22 months in 45% new French oak. It is super bright and wonderfully aromatic with gorgeous light brown spices, white pepper, and sagebrush. Medium-bodied with cranberry and huckleberry fruits, they have very ripe and powerful tannins with supreme granularity and a fine, pinpoint, pixelated texture. Fantastic, linear, and racy acidity brings this wine into focus. Tasted with winemaker Matt Crafton at Chateau Montelena, Crafton explained that 'the aromatic potential of the vintage leapt out.' For him, the challenge was to reflect the concentration and richness and keep the fresh aromatics. So he moved to very light toast barrels in this vintage. (Drink between 2024-2045) |
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2005 |
Napa Valley Cabernet Sauvignon Bin-Soiled Label |
$95 |
1 |
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WA 90 (12/2007): The winery continues to turn out a strong Cabernet Sauvignon from vineyards in the Calistoga area. This is a big production item (10,000 cases), and tends to be a good value for a high-class Napa Cabernet. The 2005 Cabernet Sauvignon (22,000 cases) is a beauty. Savory black currant fruit notes intermixed with some licorice, underbrush, and spice jump from the glass of this medium to full-bodied, smoothly textured, beautifully elegant wine meant to be served and drunk in its first 10-12 years of life. This clearly has the fingerprints of Chateau Montelena’s Bo Barrett and his father Jim Barrett, but at a much lower price point, and for that reason seems an ideal steakhouse Cabernet that gives both value and pleasure.
VM 87 (6/2008): Good deep ruby-red. Wild aromas of cassis, game, leather and licorice, plus a whiff of band-aid. The distinct wildness carries through on the palate, where the dark berry and game flavors are framed by juicy acidity. This is pretty sauvage, and the finish is a bit edgy with acids and tannins. |
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