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Inventory updated: Fri, Jan 30, 2026 04:02 PM cst
Our vintages of Maybach wine currently include: 2005, 2006, 2007, 2009, 2013, 2015, 2016, 2018, 2019
Flickinger Fine Wines' inventory of Maybach wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Maybach vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Maybach |
2013 |
Amoenus Cabernet Sauvignon  |
$150 |
1 |
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| WA 98+ (10/2015): The 2013 Cabernet Sauvignon Amoenus comes from a completely different terroir, a western hillside vineyard near Calistoga that averages 10-15 degrees cooler than the eastern part of the valley in what is known as the Black Mountain Gap. The wine shows incredible minerality, beautiful notes of forest floor, floral scents, blackcurrant liqueur, licorice and graphite. The wine is dense, full-bodied and seems even more backward and broodingly powerful than the Materium. This 100% Cabernet Sauvignon is a long-distance runner that should age beautifully for 30-40 years. Production of this is much less, usually averaging under 300 cases of wine per year. |
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2015 |
Amoenus Cabernet Sauvignon |
$205 |
1 |
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WA 98 (12/2017): Deep garnet-purple colored, the 2015 Amoenus Cabernet Sauvignon features vibrant, youthful crushed blackberry and black currant notes with touches of wild thyme, charcoal, pencil shavings and damp soil. Full-bodied, richly fruited and packed with vivacious black fruit and savory layers, it has lovely, ripe, grainy tannins and wonderful freshness, finishing with great persistence. 240 cases produced.
JD 97 (12/2017): From a site in the northern part of the Valley, in Calistoga, the 2015 Cabernet Sauvignon Amoenus offers a perfect expression of this ripe, sexy vintage. Loaded with notions of blackberry jam, toasted spice, dried flowers and licorice, it has a beautiful opulence and sweetness of fruit that stays balanced, elegant and fresh. Made from 100% Cabernet Sauvignon that spent 20 months in 80% new French oak, it has awesome tannin quality, a majestic, layered personality, and will drink nicely for three decades. |
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2018 |
Amoenus Cabernet Sauvignon |
$174 |
2 |
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| JD 98+ (1/2021): Looking at the two 2018s, the 2018 Amoenus comes from the Blossom Creek Vineyard outside of Calistoga and was brought up in new French oak. Both 2018s are concentrated, powerful wines. The Amoenus possesses a beautiful sense of freshness and purity, yet backs that up with a huge, opulent profile that carries incredible black and blue fruits. Showing more chocolate, tobacco, graphite, and foresty, earthy notes with air, this full-bodied beauty has ample ripe, polished tannins, no hard edges, and a great finish. It certainly shows the more brooding, backward, powerful style of the vintage and is built for the long haul. Hide bottle for 5-7 years, count yourself lucky, and enjoy over the following 40 years or so. |
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2016 |
Irmgard Pinot Noir |
$67.15 |
1 |
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2005 |
Materium Cabernet Sauvignon |
$175 |
4 |
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VM 91 (6/2008): Lovely perfume to the slightly exotic aromas of smoky raspberry, plum and spices. Sweet, dense, chewy and broad, but with firm acidity giving shape and aromatic lift to the berry, spice and floral flavors. Winemaker Thomas Brown noted that it was necessary to let the fruit hang for a long time to get thorough ripeness, even at the risk of picking a few raisins. And yet this retains a juicy quality and displays lovely lingering perfume.
WS 87 (8/2008): Taut yet ripe, with rich currant, blackberry and black cherry fruit that's well-structured, with cedary oak and firm tannins that grip and hold. Decant. Drink now through 2012. 614 cases made. |
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2006 |
Materium Cabernet Sauvignon |
$175 |
3 |
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WS 96 (10/2009): An amazing wine, smooth, rich and layered, full-bodied and elegant. Delivers a complex mix of supple currant and blackberry, with touches of anise, cedar and mineral that unfold on the palate, offering extra dimensions of complexity and nuance at every turn. The finish is delightful. Best from 2010 through 2017. 525 cases made.
WA 94 (12/2008): The 2006 Materium may be an even greater achievement as it is an undeniably brilliant success in a less consistent vintage for Bordeaux varietals. Full-bodied and powerful with surprisingly silky tannins, it exhibits abundant black fruit, charcoal, and loamy soil characteristics as well as a 40-45-second finish. This stunning 2006 should age effortlessly for 25+ years.
VM 93 (6/2009): Deep, bright ruby-red. Very ripe, soil-driven aromas of currant, blueberry, black cherry, menthol, smoke and tobacco, complicated by mint and creosote. Densely packed and very ripe but with a suave character and harmonious acidity. Smoke, mint and rocky notes complicate the dark fruit flavors. Finishes with big, broad tannins and excellent length. This 100%-cabernet sauvignon wine, made from the Weitz Vineyard above Dalla Valle, has a pH under 3.6 with alcohol of 15.5%, according to winemaker Thomas Brown. |
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2007 |
Materium Cabernet Sauvignon |
$350 |
9 |
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WA 99 (12/2009): The prodigious 2007 Materium exhibits an even more opaque purple color, and ratchets up the level of intensity and aromatic complexity. Blackberry, black raspberry, blueberry, and cassis aromas intermixed with notes of crushed rocks, spring flowers, and toasty new oak are found in this beauty. Outstanding intensity along with full-bodied power and beautifully integrated acids, tannins, alcohol, and wood suggest this 2007 should hit its peak in 5-7 years, and evolve for three decades or more.
WS 98 (10/2010): (Wine Spectator #24 wine of 2010) A riveting wine, notably rich and sophisticated, with layers of plush yet firm mocha, blackberry, plum and wild berry flavors that are full-blown. A dash of lavender and mineral, with floral scents, give this great depth, persistence and range of flavor, followed by a grand finish. Best from 2012 through 2024. 460 cases made.
VM 94 (6/2010): Good full ruby. Sweet, ripe aromas of dark berries, graphite and flowers. Creamy and lush, with an almost confectionery sweetness leavened by exotic floral lift and perfectly integrated acidity. This wine, which comes from a vineyard above Dalla Valle and Showket in the eastern hills of Oakville, has a relatively low 3.5 pH and was harvested in mid-October. Sexy soil tones add complexity. Finishes with broad tannins, excellent grip and length, and lingering sweetness. This is seamless in the way of many 2007s but not at all heavy. Stephen Tanzer. |
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2009 |
Materium Cabernet Sauvignon |
$175 |
3 |
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WA 94 (12/2011): The 2009 Cabernet Sauvignon Materium is a gorgeous, polished wine graced with exquisite detail, clarity and focus. Tobacco, cedar and sweet spices add complexity to the fruit in this powerful, expressive 2009. Layers of dark red fruit, mocha and mint wrap around the striking, seamless finish. Anticipated maturity: 2014-2019.
VM 92-95 (6/2011): Full ruby-red. Reticent, subtle nose hints at cassis, tar, licorice pastille and smoke; conveys a darker quality than the 2008. Dense, backward and deep, with black fruit and licorice flavors showing an almost grapey primary character today. Focused, structured and tannic wine, extremely unevolved today. Seems less sweet than the 2008. Hard to taste now but this is likely to be long-lived. Winemaker Thomas Brown told me that the wine has been racked just twice to this point and will be bottled in June. |
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2013 |
Materium Cabernet Sauvignon |
$350 |
5 |
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| WA 100 (10/2015): There are roughly 600 cases of the 2013 Cabernet Sauvignon Materium, all of which comes from the Weitz Vineyard on the eastern Vaca Mountain hillside of Oakville at an elevation of about 1,000 feet above the Silverado Trail. This is shallow soil interspersed with loads of pebbles and stones. This wine is incredible first-growth material – a magical Cabernet Sauvignon with an opaque purple color, an extraordinary nose of blackberry and cassis, white flowers, crushed rock and minerality followed by a full-bodied majestic mouthfeel with phenomenal balance, purity and overall equilibrium. Stunningly rich and impressive, this wine will hit its peak in 8-10 years and has the potential to last 40-50 years. For those who keep track of such things, the wine was completely aged in 100% new Darnajou and Taransaud barrels. |
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2018 |
Materium Cabernet Sauvignon |
$299 |
2 |
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| JD 100 (1/2021): The 2018 Materium comes from the Weitz Vineyard in Oakville and is all Cabernet Sauvignon brought up in mostly new barrels. It's a very different wine than the Amoenus release and has more elegant, seamless aromas and flavors of crème de cassis, black raspberries, tobacco leaf, flowery incense, and sandalwood. Château Margaux-like in its elegance and complexity, this brilliant wine has loads of sweet fruit, flawless integration of its tannins and acidity, flawless balance, and just a heavenly overall profile that I wish every reader could taste. This extraordinary effort can be drunk today or cellared for 30 years or more. |
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2019 |
Materium Cabernet Sauvignon |
$319 |
3 |
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| JD 100 (12/2021): If you can believe it, the 2019 Cabernet Sauvignon Materium might be even better, and this beauty tops out my scale. An incredible array of red, blue, and black fruits as well as unsmoked tobacco, iron, hazelnut, and toasty oak all emerge from the glass, and it hits the palate with full-bodied richness, a layered, ultra-fine, building texture, perfect tannins, and a huge finish. This pure Napa Valley magic is going to benefit from 2-4 years in the cellar and drink brilliantly for another 20-30 years. If this doesn't do it for you, I'd avoid Napa Valley Cabernet Sauvignon! |
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| | USA White |
| Maybach |
2015 |
Eterium Chardonnay |
$109 |
2 |
|
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| WS 90 (7/2017): A spirited expression of pure, zesty Chardonnay, with a tasty mix of light spicy oak, pure apple, pear, citrus and melon flavors, all well-proportioned and lingering on the finish. Drink now through 2020. 63 cases made. |
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2015 |
Eterium Chardonnay |
$69 |
6 |
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| WS 90 (7/2017): A spirited expression of pure, zesty Chardonnay, with a tasty mix of light spicy oak, pure apple, pear, citrus and melon flavors, all well-proportioned and lingering on the finish. Drink now through 2020. 63 cases made. |
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