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Search Flickinger Wine Inventory
Inventory updated: Fri, Nov 28, 2025 09:02 AM cst
Your search criteria:
Regions: Rhone Red
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Rhone Red |
| Maison les Alexandrins |
2020 |
Hermitage Rouge |
$69 |
2 |
|
| |
|
| Dom. Thierry Allemand |
2006 |
Cornas Les Chaillots (12x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,567.97 |
1 |
|
| |
| JD 91 (2/2010): The 2006 Thierry Allemand Cornas Chaillot is missing the elegance and detail of the ’06 Reynard and is more meaty, rich and rustic. On the nose, the wine displays plenty of ripe, licorice infused dark fruit, saddle leather and garrigue aromas. These carry over onto the full bodied palate marked by a fat, mouth filling texture as well as ripe, rustic tannins on the finish. While I didn’t taste the ’99 Chaillot on release, I struggle to think this could ever match that wine with it too is at age 10. I’d opt for drink these over the next 8 to 10 years. |
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|
2007 |
Cornas Les Chaillots (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,634.97 |
1 |
|
| |
JLL **** (12/2009): Purple, black mix on the robe; violet, coffee, rounded aroma, but is sealed up for the moment. The palate is graceful, comes with a fine patter of black fruit before it closes and draws together. It gains in weight along the palate, and is wide towards the finish: gives the impression that it is becoming muscular. Moving well, but will be dumb until around mid-2012.
VM 91-93 (2/2010): Bright purple. Pungent, expressive aromas of blackberry, cracked pepper, Asian spices, graphite and tobacco. Spherical and silky, with fine-grained tannins framing the sweet dark berry and spice flavors. A sexy floral note comes up with air and carries through the long, juicy, impressively pure finish. This fat-free wine impresses more with elegance than power.
WS 92 (10/2010): Sappy but racy, with layers of coffee, graphite and black olive allied to braised fig and macerated currant fruit. Pastis and lavender notes skitter through on the finish, with latent acidity hanging on as well. Best from 2011 through 2018. 119 cases imported. |
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2016 |
Cornas Les Chaillots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,665.97 |
1 |
|
| |
|
|
2018 |
Cornas Les Chaillots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,495.97 |
3 |
|
| |
|
|
2019 |
Cornas Les Chaillots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,504.97 |
1 |
|
| |
|
|
2021 |
Cornas Les Chaillots (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,800.99 |
1 |
|
| |
|
|
2022 |
Cornas Les Chaillots (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,369.98 |
1 |
|
| |
|
|
2005 |
Cornas Reynard (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,262.97 |
1 |
|
| |
VM 95 (1/2008): This is essentially the Chaillot with the addition of old-vines Reynard) Opaque purple. Explosive, room-filling bouquet of ripe blue and black fruits, fresh flowers, Asian spices and smoky minerals. Deep, sweet and velvety, with bracing cassis and boysenberry flavors, amazing mineral lift and hefty but fine-grained tannins. Extremely impressive and built to repay extended cellaring. Josh Raynolds.
JD 94 (5/2023): Mature but in the middle of its prime drinking window, the 2005 Cornas Reynard from Allemand shows the inherent elegance and purity of this address and has a great bouquet of ripe plums, iron, spring flowers, bacon fat, and hints of leather that develop nicely with time in the glass. Medium to full-bodied on the palate, it has the vintage’s more focused, firm, borderline austere style yet has solid mid-palate depth, beautiful overall balance, and a great finish. This classic, complex Cornas will continue drinking well for another decade and, I suspect, have a gradual decline after that. Drink starting 2023-2033.
WS 96 (2/2009): Densely packed, with tar, olive and maduro tobacco notes up front, holding the massive core of braised fig, plum sauce and tar at bay for now. The muscular finish shows flashes of iron, garrigue and graphite. Very, very long. Best from 2011 through 2024. |
|
|
2010 |
Cornas Reynard (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,121.98 |
1 |
|
| |
|
|
2013 |
Cornas Reynard (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,251.98 |
1 |
|
| |
| VM 95 (3/2016): Saturated ruby. Candied black and blue fruits, potpourri, cola and smoky minerals on the explosively perfumed, sharply focused nose. Stains the palate with intense, deeply concentrated blackberry, boysenberry and floral pastille flavors, gaining weight and spiciness with aeration. Rich but energetic and graceful as well, finishing with superb clarity, power and mineral-driven persistence. This wine is destined for a very long, slow and positive evolution. Josh Raynolds. |
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|
2016 |
Cornas Reynard (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,440.97 |
1 |
|
| |
|
|
2017 |
Cornas Reynard (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,740.99 |
1 |
|
| |
|
|
2021 |
Cornas Reynard (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,407.99 |
1 |
|
| |
|
| Ch. d' Ampuis (Guigal) |
2010 |
Cote Rotie (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,939.98 |
1 |
|
| |
WA 99 (8/2014): The 2010 Cote Rotie Chateau d’Ampuis is an off-the-hook effort that easily competes with the more expensive single-vineyard releases. Seamless, gorgeously pure and seriously concentrated and full-bodied, it’s an insanely gorgeous Syrah offers layers of creme de cassis, vanilla bean, creamy licorice and smoked meat aromas and flavors. Still a baby, it needs to be forgotten for 4-5 years, at which point it should offer another two decades or more of longevity. Don’t miss this beauty!
WS 97 (10/2014): Rock-solid, offering dark currant and blackberry paste flavors that race along, thanks to well-embedded graphite and charcoal notes. The finish lets warm fruitcake, plum skin and singed juniper details fill in, with plenty of grip. Mouthwatering acidity and a long echo of sweet tapenade keep this racy and defined. Best from 2015 through 2035. 2,200 cases made.
VM 94 (4/2014): Opaque purple. Higher-pitched and more red-fruity than the hefty 2009, displaying scents of black raspberry, fresh flowers, Asian spices and smoky minerals. Juicy, sharply focused red and dark berry flavors become deeper and sweeter with air, picking up a suave spicecake quality. Closes silky, incisive and extremely long, with fine-grained tannins adding gentle grip. |
|
|
2010 |
Cote Rotie (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,230.97 |
1 |
|
| |
WA 99 (8/2014): The 2010 Cote Rotie Chateau d’Ampuis is an off-the-hook effort that easily competes with the more expensive single-vineyard releases. Seamless, gorgeously pure and seriously concentrated and full-bodied, it’s an insanely gorgeous Syrah offers layers of creme de cassis, vanilla bean, creamy licorice and smoked meat aromas and flavors. Still a baby, it needs to be forgotten for 4-5 years, at which point it should offer another two decades or more of longevity. Don’t miss this beauty!
WS 97 (10/2014): Rock-solid, offering dark currant and blackberry paste flavors that race along, thanks to well-embedded graphite and charcoal notes. The finish lets warm fruitcake, plum skin and singed juniper details fill in, with plenty of grip. Mouthwatering acidity and a long echo of sweet tapenade keep this racy and defined. Best from 2015 through 2035. 2,200 cases made.
VM 94 (4/2014): Opaque purple. Higher-pitched and more red-fruity than the hefty 2009, displaying scents of black raspberry, fresh flowers, Asian spices and smoky minerals. Juicy, sharply focused red and dark berry flavors become deeper and sweeter with air, picking up a suave spicecake quality. Closes silky, incisive and extremely long, with fine-grained tannins adding gentle grip. |
|
|
2011 |
Cote Rotie (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,606.99 |
10 |
|
| |
| WS 94 (9/2015): Very focused, with a lovely beam of lightly steeped red currant, bitter cherry and plum fruit flavors that glides atop singed cedar, black tea and dried star anise notes. The long finish is very fine-grained. A gorgeous wine. Best from 2016 through 2027. 400 cases imported. |
|
|
2013 |
Cote Rotie (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,325.99 |
1 |
|
| |
|
|
2015 |
Cote Rotie (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$696.99 |
1 |
|
| |
JD 97 (12/2019): I loved the 2015 Côte Rôtie Château D'Ampuis from barrel, and this beauty does not disappoint from bottle. Coming from a handful of top sites, it’s made in the same fashion as the top La Las, seeing four years in new barrels. Deep purple-hued with a classic bouquet of black raspberries, jammy blackberries, acacia flowers, vanilla bean, and spice, it hits the palate with full-bodied richness, a rounded, expansive mid-palate, sweet tannins, and a great, great finish. Savvy readers will stock up on this beauty. Give it 3-5 years and enjoy over the following two decades or more.
WS 97 (11/2019): A gorgeous core of steeped raspberry, boysenberry and fig fruit gives this a showy side. A lush structure flows underneath, while long echoes of warm ganache, black tea and espresso linger. The fruit keeps this in the suave and alluring camp overall, though there's plenty of grip for cellaring. Best from 2022 through 2042. 525 cases imported.
WA 95+ (12/2019): The 2015 Cote Rotie Chateau d'Ampuis is remarkably dense and concentrated, packed with dark fruit and rich tannins. It's full-bodied and supple on the mid-palate, adding hints of vanilla, espresso and dried spices on the long, velvety finish. Give it another 3-4 years in the cellar, then drink it over the next two decades. |
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|
2015 |
Cote Rotie (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,270.98 |
1 |
|
| |
JD 97 (12/2019): I loved the 2015 Côte Rôtie Château D'Ampuis from barrel, and this beauty does not disappoint from bottle. Coming from a handful of top sites, it’s made in the same fashion as the top La Las, seeing four years in new barrels. Deep purple-hued with a classic bouquet of black raspberries, jammy blackberries, acacia flowers, vanilla bean, and spice, it hits the palate with full-bodied richness, a rounded, expansive mid-palate, sweet tannins, and a great, great finish. Savvy readers will stock up on this beauty. Give it 3-5 years and enjoy over the following two decades or more.
WS 97 (11/2019): A gorgeous core of steeped raspberry, boysenberry and fig fruit gives this a showy side. A lush structure flows underneath, while long echoes of warm ganache, black tea and espresso linger. The fruit keeps this in the suave and alluring camp overall, though there's plenty of grip for cellaring. Best from 2022 through 2042. 525 cases imported.
WA 95+ (12/2019): The 2015 Cote Rotie Chateau d'Ampuis is remarkably dense and concentrated, packed with dark fruit and rich tannins. It's full-bodied and supple on the mid-palate, adding hints of vanilla, espresso and dried spices on the long, velvety finish. Give it another 3-4 years in the cellar, then drink it over the next two decades. |
|
|
2017 |
Cote Rotie (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,213.99 |
1 |
|
| |
|
|
2018 |
Cote Rotie (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,213.99 |
3 |
|
| |
JD 97 (12/2022): Not scheduled to be on the market until November of 2023, the 2018 Côte Rôtie Chateau D'Ampuis is nevertheless a remarkable Côte Rôtie that readers will love to have in the cellar. Sporting a deep ruby/purple hue as well as awesome Côte Rôtie notes of smoked game, violets, acacia flowers, and both red and black fruits, this beauty is medium to full-bodied, has polished, seamless tannins, and a layered, perfectly balanced mouthfeel. It shows the softer style of the vintage (especially compared to the more structured, tannic 2019) and already offers pleasure, but this will easily evolve for at least two decades. (Drink between 2023-2038).
VM 96 (12/2022): Glass-staining violet color. Expansive black and blue fruit, licorice, incense and floral qualities on the powerfully scented nose. Smooth and expansive in style, offering palate-coating cherry-vanilla, cassis and blueberry flavors that take on smoky mineral, candied violet and exotic spice accents as the wine opens up. Finishes extremely long, sappy and appealingly sweet, with steadily building tannins and resonating blue fruit, spice and floral notes. Aged for 38 months in new oak barrels. (Drink between 2027-2037). Josh Raynolds.
WA 95+ (2/2022): Smoky, briary and complex, the 2018 Cote Rotie Chateau d'Ampuis spent 38 months in new oak, yet it still exudes notes of blackberries and blueberries, testament to the wine's ample concentration. It's full-bodied and rich yet silky and long, with hints of mocha and brown sugar appearing on the finish. It's another beautiful vintage of this cuvée, which combines fruit from seven different parcels (three on the Cote Blonde and four on the Cote Brune). |
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|
2018 |
Cote Rotie (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,215.99 |
1 |
|
| |
JD 97 (12/2022): Not scheduled to be on the market until November of 2023, the 2018 Côte Rôtie Chateau D'Ampuis is nevertheless a remarkable Côte Rôtie that readers will love to have in the cellar. Sporting a deep ruby/purple hue as well as awesome Côte Rôtie notes of smoked game, violets, acacia flowers, and both red and black fruits, this beauty is medium to full-bodied, has polished, seamless tannins, and a layered, perfectly balanced mouthfeel. It shows the softer style of the vintage (especially compared to the more structured, tannic 2019) and already offers pleasure, but this will easily evolve for at least two decades. (Drink between 2023-2038).
VM 96 (12/2022): Glass-staining violet color. Expansive black and blue fruit, licorice, incense and floral qualities on the powerfully scented nose. Smooth and expansive in style, offering palate-coating cherry-vanilla, cassis and blueberry flavors that take on smoky mineral, candied violet and exotic spice accents as the wine opens up. Finishes extremely long, sappy and appealingly sweet, with steadily building tannins and resonating blue fruit, spice and floral notes. Aged for 38 months in new oak barrels. (Drink between 2027-2037). Josh Raynolds.
WA 95+ (2/2022): Smoky, briary and complex, the 2018 Cote Rotie Chateau d'Ampuis spent 38 months in new oak, yet it still exudes notes of blackberries and blueberries, testament to the wine's ample concentration. It's full-bodied and rich yet silky and long, with hints of mocha and brown sugar appearing on the finish. It's another beautiful vintage of this cuvée, which combines fruit from seven different parcels (three on the Cote Blonde and four on the Cote Brune). |
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|
2018 |
Cote Rotie (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$627.99 |
1 |
|
| |
JD 97 (12/2022): Not scheduled to be on the market until November of 2023, the 2018 Côte Rôtie Chateau D'Ampuis is nevertheless a remarkable Côte Rôtie that readers will love to have in the cellar. Sporting a deep ruby/purple hue as well as awesome Côte Rôtie notes of smoked game, violets, acacia flowers, and both red and black fruits, this beauty is medium to full-bodied, has polished, seamless tannins, and a layered, perfectly balanced mouthfeel. It shows the softer style of the vintage (especially compared to the more structured, tannic 2019) and already offers pleasure, but this will easily evolve for at least two decades. (Drink between 2023-2038).
VM 96 (12/2022): Glass-staining violet color. Expansive black and blue fruit, licorice, incense and floral qualities on the powerfully scented nose. Smooth and expansive in style, offering palate-coating cherry-vanilla, cassis and blueberry flavors that take on smoky mineral, candied violet and exotic spice accents as the wine opens up. Finishes extremely long, sappy and appealingly sweet, with steadily building tannins and resonating blue fruit, spice and floral notes. Aged for 38 months in new oak barrels. (Drink between 2027-2037). Josh Raynolds.
WA 95+ (2/2022): Smoky, briary and complex, the 2018 Cote Rotie Chateau d'Ampuis spent 38 months in new oak, yet it still exudes notes of blackberries and blueberries, testament to the wine's ample concentration. It's full-bodied and rich yet silky and long, with hints of mocha and brown sugar appearing on the finish. It's another beautiful vintage of this cuvée, which combines fruit from seven different parcels (three on the Cote Blonde and four on the Cote Brune). |
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2019 |
Cote Rotie (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$713.99 |
38 |
|
| |
|
|
2019 |
Cote Rotie (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$796.99 |
1 |
|
| |
|
|
2019 |
Cote Rotie (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$342.99 |
1 |
|
| |
|
|
2020 |
Cote Rotie (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$448.99 |
4 |
|
| |
|
| Paul Autard |
2007 |
Chateauneuf du Pape Cuvee Juline (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$585.97 |
1 |
|
| |
| WA 94 (2/2017): The modern styled 2007 Chateauneuf du Pape Cuvee Juline (mostly Grenache vinified and aged in new barrels) has elegant yet rich and decadent notes of cassis, currants, toasted spice and sweet oak. Full-bodied, perfectly balanced and layered, it has plenty of integrated oak but has a beautifully Provencal, lengthy style that will keep it drinking nicely for another 10-15 years. |
|
| Franck Balthazar |
2018 |
Cornas Chaillot (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,729.99 |
1 |
|
| |
|
|
2021 |
Cornas Chaillot (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,012.99 |
1 |
|
| |
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|
2015 |
Cornas Cuvee Casimir Balthazar Lightly Bin-Soiled Label |
$95 |
1 |
|
| |
| VM 93 (4/2018): Bright violet. Highly perfumed cassis, boysenberry, violet, olive and mineral scents show excellent clarity. Densely packed, smooth and energetic on the palate, offering concentrated black and blue fruit and floral pastille flavors that are given spine by a core of juicy acidity. Shows appealing sweetness on the impressively persistent finish, which features rounded tannins and lingering blue fruit and floral notes. Josh Raynolds. |
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|
2018 |
Cornas Cuvee Casimir Balthazar (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,057.99 |
1 |
|
| |
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2019 |
Cornas Cuvee Casimir Balthazar Lightly Bin-Soiled Label |
$69 |
7 |
|
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| VM 94 (12/2022): Saturated violet color. Highly expressive, mineral- and spice-accented red and dark berry preserve, floral and olive scents show excellent definition and a hint of smokiness. Unfurls steadily on the palate, which offers sweet black raspberry, blueberry, olive paste and allspice flavors and a strong snap of black pepper. Well-knit tannins add grip to the finish, which lingers with strong, mineral-driven tenacity. (Drink between 2025-2034). Josh Raynolds. |
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|
2021 |
Cornas Cuvee Casimir Balthazar (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$735.99 |
1 |
|
| |
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2021 |
Cornas Cuvee Casimir Balthazar (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$402.98 |
1 |
|
| |
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2022 |
Cornas Cuvee Casimir Balthazar (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$436.98 |
1 |
|
| |
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| Franck Balthazar Selections |
2015 |
Cornas |
$200 |
2 |
|
| |
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|
2015 |
Cornas Very Lightly Bin-Soiled Label |
$200 |
12 |
|
| |
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| Gilles Barge |
2013 |
Cote Rotie Cote Brune (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$572.99 |
1 |
|
| |
| WA 92 (12/2015): A step up over the Côte Blonde release, the 2013 Côte Rôtie Cote Brune was similarly not destemmed and saw 5% Viognier in the blend. Aged 30 months in 600-liter, two- to five-year-old barrels, it has gorgeous minerality in its dark fruits, smoked herbs, wild herbs and olive tapenade bouquet. This carries to a medium plus-bodied Côte Rôtie that has a killer mid-palate, a beautiful texture and sweet tannin that frame the finish. Drink this high class Côte Rôtie anytime over the coming 10-15 years. |
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2016 |
Cote Rotie Cuvee du Plessy (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$476.99 |
2 |
|
| |
|
| Dom. la Barroche |
2015 |
Chateauneuf du Pape Pure (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,018.99 |
1 |
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| |
JD 95 (10/2017): Offering more kirsch liqueur, lavender, incense and sweet spice, the 2015 Châteauneuf-du-Pape Pure is another gorgeous, balanced, seamless beauty. Fine tannin, full-bodied richness, and solid freshness all develop in the glass, and it has a great finish. Like the traditional cuvee, it's elegant, long, and will keep for 15+ years. This cuvee is always from the same parcel located at the intersection of the le Grand Pierre, le Pointu and Rayas lieux-dits, is fermented all in concrete and spends 18 months in a single foudre. There are only 250 cases produced and it’s year in, year out, one of the greatest Grenache’s made in the world.
WA 95-97 (10/2016): One of the most impressive barrel samples of this cuvee I can remember, the 2015 Châteauneuf du Pape Pure is always almost 100% Grenache that comes from a tiny parcel of sandy soils located right at the junction of the Grand Pierre, Pointu and Rayas lieux-dits. Partially destemmed, vinified in concrete and aged in a single, ancient foudre, this sensational-looking Châteauneuf du Pape dishes out incredible amounts of ripe cherries, blueberries, crushed rocks and crushed flowers. Big, full-bodied, thick and unctuous, it got a few expletives in the notes, and for all its size and weight, it stays lively, pure and even elegant. My money is on this beauty being one of the top wines in the vintage.
JLL ****[*] (10/2015): Dark colour; has a great nose which is perfumed, and gives expressive fruit. This is beau, really prolonged and both stately and fresh at the same time. It builds tannin on the finish, which is aromatic.
VM 93-95 (3/2017): (most of these vines are now over 115 years old; fermented in large concrete eggs and aged in a large older foudre) Lurid ruby. A complex, highly perfumed bouquet evokes fresh dark berries, cola, incense and potpourri, and a hint of smoky minerality emerges with air. Juicy, penetrating black raspberry, bitter cherry and lavender pastille flavors show superb depth and energy and stretch out to become sweeter on the back half. Shows excellent clarity and spicy lift on a long, sappy finish framed by velvety, slow-building tannins. For such a generous wine, there's no lack of vivacity here. Josh Raynolds. |
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| Ch. de Beaucastel |
1994 |
Chateauneuf du Pape (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,210.99 |
1 |
|
| |
| WA 90 (1/2003): The 1994 seems less successful than my early tastings indicated. The high percentage of Mourvedre (40% versus the normal 30%) has given it an earthy, leathery character with hints of mushrooms and tree bark. Although dense and chewy, it remains tannic and firm. It will keep for two decades, but it is not a hedonistic example and how much pleasure it will provide remains to be seen. |
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|
1998 |
Chateauneuf du Pape (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,462.98 |
1 |
|
| |
JD 95 (3/2011): A slightly finicky wine that has shown a smidge erratically over the past 5 years or so, the 1998 Château de Beaucastel Châteauneuf-du-Pape showed brilliantly in this tasting, possibly hinting that it’s starting to enter early maturity. Beautifully fresh and clean, with gorgeous underlying structure and depth, yet still youthful and meaty, with hints of complexity, this should continue to evolve positively for another 3-5 years, at which point it should show well for another decade or more.
WS 95 (9/2007): Very youthful, with a juicy blast of red plum and fig fruit flavors on a racy frame, this also has plenty of spice, tar, plum cake and mineral in reserve, as the finish shows more structure and slowly darkens with time in the glass. Only just starting to hit its stride.1998 Châteauneuf-du-Pape retrospective. Drink now through 2027. 15,000 cases made.
JLL ***[*] (7/2013): Magnum: mature robe, a plum colour, nice depth. The nose is centred on rather tight plum fruit, a note of leather and cinnamon. It has a mineral 1998 note. It is pretty much half way between youth and older age. I detect a wee note of Brett which is putting-off. The palate starts well, on a free run of red berry, mature berry fruit with floral traces in it. The texture slips along nicely, before a cluster of grainy, licorice-tanged tannins on the finish. The aftertaste is clear, has cut. Grounded, earthy notes circulate here. It won’t please the white coat drinkers (after 75 minutes), and after 90 minutes becomes leathery, Brett on top.
WA 93 (8/2015): The atypically Grenache-dominated 1998 Chateauneuf du Pape is fully mature and gives up tons of kirsch, garrigue, licorice and a touch of gaminess in its full-bodied, layered and ripe personality. More rounded and sexy than most vintages, it has no hard edges, plenty of mid-palate depth and a great finish. I see no reason to delay gratification, but it will certainly hold for 5-10 years.
VM 93 (1/2001): Bright saturated ruby. Confectionery aromas of cherry liqueur and roasted meat. A wine of extraordinary density; incredibly thick but, in comparison to the basic '98 Beaucastel bottling, this has more shoulders. More black fruits than red. Finishes with great, lush tannins and explosive berry and cocoa powder flavors. Among the longest wines of my tour of the Rhone Valley. This is "only" 14.2% alcohol. Stephen Tanzer. |
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2001 |
Chateauneuf du Pape (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$708.97 |
4 |
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WA 96 (2/2004): Beaucastel has been on a terrific qualitative roll over the last four vintages, and the 2001 Chateauneuf du Pape (which Francois Perrin feels is similar to the 1990, although I don’t see that as of yet) is a 15,000-case blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise, and the balance split among the other permitted varietals of the appellation. This inky/ruby/purple-colored cuvee offers a classic Beaucastel bouquet of new saddle leather, cigar smoke, roasted herbs, black truffles, underbrush, and blackberry as well as cherry fruit. It is a superb, earthy expression of this Mourvedre-dominated cuvee. Full-bodied and powerful, it will undoubtedly close down over the next several years, not to re-emerge for 7-8 years. Anticipated maturity: 2008-2025.
VM 92+ (2/2004): Bright ruby-red. Liqueur-like raspberry, licorice and a medicinal quality on the nose. Then quite backward in the mouth, with very primary dark berry and black cherry flavors hinting at great ripeness. Quite primary today and less animal than usual for a young Beaucastel. Elegant, slow-building finish features fine-grained tannins and excellent grip. Stephen Tanzer.
WS 93 (11/2011): This has fleshed out nicely, beginning to show secondary notes, with mesquite, incense and black tea now emerging from the fleshy, bundled core of plum sauce, cassis and blackberry preserves flavors. A dark tarry note on the finish is offset nicely by a mouthwatering sanguine hint. Drink now through 2021. |
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2007 |
Chateauneuf du Pape (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$700.97 |
1 |
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JD 96+ (8/2010): A straight up, phenomenal wine, this bottle of 2007 Château de Beaucastel Châteauneuf-du-Pape was double decanted (poured into a decanter and then back into the bottle) 12 hours prior to drinking and boasted gorgeous aromatics (blackberry, cassis, lavender, garrigue and roasted meat), full bodied power, serious concentration and unreal purity. Very polished and almost civilized by Beaucastel standards, this beauty should drink beautifully for 3 decades. Wow.
WS 96 (12/2009): Layers of melted fig, mulled boysenberry and black currant fruit are laced with notes of charred mesquite, hoisin sauce and coffee. The long, silky mouthfeel belies the latent power in reserve. Best from 2010 through 2030.
WA 96 (10/2009): Beaucastel’s 2007 Chateauneuf du Pape has turned out even better out of bottle than I predicted. An inky/ruby/purple color is followed by a glorious nose of blue and black fruits, truffles, pen ink, licorice, and meat juices as well as glorious levels of acidity and sweet tannin, buttressing the fruit’s fabulous freshness and vibrancy. This full-bodied effort still displays considerable tannin, no doubt because of the relatively high Mourvedre content. It should resolve its tannins in 2-4 years, and last for 25 or more.
VM 94 (2/2010): Deep ruby. Powerful, pungent aromas evoke kirsch, blackberry, smoky herbs and dried flowers. Energetic, penetrating cherry and dark berry flavors are enlivened by juicy acidity and given spine by a tangy mineral quality. A floral quality sneaks in with air, along with notes of allspice and star anise. The finish is sappy, focused and very long, with herbs and flowers lingering. Josh Raynolds. |
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2007 |
Chateauneuf du Pape (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,487.99 |
1 |
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JD 96+ (8/2010): A straight up, phenomenal wine, this bottle of 2007 Château de Beaucastel Châteauneuf-du-Pape was double decanted (poured into a decanter and then back into the bottle) 12 hours prior to drinking and boasted gorgeous aromatics (blackberry, cassis, lavender, garrigue and roasted meat), full bodied power, serious concentration and unreal purity. Very polished and almost civilized by Beaucastel standards, this beauty should drink beautifully for 3 decades. Wow.
WS 96 (12/2009): Layers of melted fig, mulled boysenberry and black currant fruit are laced with notes of charred mesquite, hoisin sauce and coffee. The long, silky mouthfeel belies the latent power in reserve. Best from 2010 through 2030.
WA 96 (10/2009): Beaucastel’s 2007 Chateauneuf du Pape has turned out even better out of bottle than I predicted. An inky/ruby/purple color is followed by a glorious nose of blue and black fruits, truffles, pen ink, licorice, and meat juices as well as glorious levels of acidity and sweet tannin, buttressing the fruit’s fabulous freshness and vibrancy. This full-bodied effort still displays considerable tannin, no doubt because of the relatively high Mourvedre content. It should resolve its tannins in 2-4 years, and last for 25 or more.
VM 94 (2/2010): Deep ruby. Powerful, pungent aromas evoke kirsch, blackberry, smoky herbs and dried flowers. Energetic, penetrating cherry and dark berry flavors are enlivened by juicy acidity and given spine by a tangy mineral quality. A floral quality sneaks in with air, along with notes of allspice and star anise. The finish is sappy, focused and very long, with herbs and flowers lingering. Josh Raynolds. |
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2009 |
Chateauneuf du Pape (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$740.97 |
1 |
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JD 96 (9/2011): The 2009 Château de Beaucastel Châteauneuf-du-Pape had just been bottled at the time of the tasting but you wouldn’t know it by tasting it. A blend of 30% Mourvèdre, 30% Grenache, 10% Syrah, 10% Counoise, and 20% assorted varieties, the wine delivers a superb aromatic display of kirsch and black cherry-like fruits to go with a solid dose of underlying meat, truffle, earth, and leather. Full-bodied and gorgeously concentrated through the middle, with fleshy, ripe fruit, good acidity, and an abundance of structure, this will ideally be left alone for 7-8 years and then consumed over the following two decades.
WS 96 (11/2011): One of the more endowed 2009s, this is packed with dark smoldering cocoa, mesquite, tobacco and roasted fig notes, all inlaid with pure cassis and plum preserves fruit flavors. Long and authoritative on the finish, with singed vanilla bean and tar adding length and dimension. Best from 2015 through 2026.
WA 94 (10/2011): The 2009 Beaucastel Chateauneuf du Pape is reminiscent of their brilliant 1985. It will be one of the rare Beaucastels that is drinkable upon release. Made from this estate’s classic blend, it possesses soft tannins as well as a silky, open-knit seductiveness, a dense plum/purple color and a beautiful perfume of smoky Provencal herbs intermixed with grilled steak juices, garrigue, kirsch and blue as well as black fruits. The wine is full-bodied, unctuously textured, and silky smooth (the latter characteristic being somewhat atypical for a young Beaucastel). If it performs like the 1985, it will drink well young and continue to do so for 25 or more years.
VM 93 (1/2012): (30% each of grenache and mourvedre and 10% each of counoise and syrah, with the balance spread across the other nine permitted varieties): Bright ruby. Perfumed, expressive aromas of red and dark berry preserves, smoky herbs and lavender, with a touch of licorice adding depth. Fleshy and supple in texture, offering intense black raspberry and bitter cherry flavors lifted by a spicy quality. Shows the richness of the vintage but carries no excess fat. The finish lingers with impressive tenacity and echoes the floral and smoke notes. Josh Raynolds. |
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2011 |
Chateauneuf du Pape (3.0 L) OWC |
$439 |
5 |
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WA 94 (10/2013): Reminiscent of a lighter weight 2009, the 2011 Chateauneuf du Pape offers up a sweet bouquet of spiced black cherries, plum, truffle, saddle leather and underbrush. Coming from tiny yields (which were down 50% from 2010), this medium to full-bodied 2011 is gorgeously textured and has solid mid-palate depth, terrific purity of fruit and ripe tannin. Relatively approachable and enjoyable even now, it should nevertheless evolve gracefully for 15-20 years. Drink 2015-2031.
JLL **** (10/2013): Dark red, some legs. Crushed nut shells, blackberry jam and prune airs feature on the nose, some weight of sweetness, low-key thyme and laurel. There is plenty in the bouquet for the future. This is tight fit, with plenty of gras at its centre. The attack centres on blueberry, is more coolly fruited than the mid to late palate. It lacks the clear-cut pedigree of 2012, reminds me more of a 2000, open and unpretentious. Its black fruits show openly, while quite refined, grainy bone tannins complete the route. The tannins aren’t up to the standard of the 2010, even 2012, and are a bit gummy. From 2015-16. Bottled June 2013.
VM 91-93 (2/2013): (based on roughly 50% mourvedre this year): Inky ruby. Powerful, expressive aromas of red- and blackcurrant, cherry and licorice, with suave anise and floral overtones. Juicy and precise, with tangy red and dark berry flavors, supple texture and a strong mineral note on the back. Spicy on the finish, which shows very good focus and length. This is impressively elegant and should be drinkable on the young side. |
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2012 |
Chateauneuf du Pape (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$544.97 |
1 |
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WA 96 (10/2014): What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a full-bodied, decadent style to go with awesome black and blue fruits, garrigue, licorice, crushed flowers and violets. The purity here is truly something, and it has fabulous mid-palate concentration, building tannin and massive texture. Given all of the fruit and texture here, it will no doubt drink well in its youth, but it should still be alive and kicking after two decades as well.
WS 95 (4/2009): Powerful, with a round, almost creamy core of blackberry and raspberry fruit all layered with cocoa, sweet toast, mesquite and fig paste. Long and rich through the finish. Still quite primal, with lots in reserve. Best from 2010 through 2030. 17,500 cases made.
JLL ****[*] (10/2015): Dark red. Smoky bacon, cassis fruit aroma in a nose that is on the retreat, close to shutting down for the time being. There is a red fruit lozenge and a touch of garrigue herbs aspect within. The palate is stylish, works on red fruits with a swift and close attention from free wheeling, shapely tannins. The content washes along with an attractive, tasty freedom, more plum fruited than dark. The juice is pure, attractive. From 2018.
VM 93 (4/2015): Opaque ruby. Potent, mineral-laced raspberry and cherry aromas are complicated by suave floral and spice qualities, picking up white pepper and cola accents with air. Seamless, round and sweet on the palate, offering intense red berry preserve and floral pastille flavors with a touch of allspice. Finishes sappy and precise, with velvety tannins and a late jolt of cherry compote. Josh Raynolds. |
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2020 |
Chateauneuf du Pape (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$511.98 |
25 |
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| |
WA 95-97 (5/2022): Beaucastel's 2020 Chateauneuf du Pape is shaping up as a blend of 30% each Grenache and Mourvèdre, with 10% each Counoise and Syrah, plus 20% other permitted varieties, including a healthy proportion of white grapes. Complex and red-fruited, with hints of flowers and garrigue, it's expansive and richly textured on the palate, finishing long and silky.
JD 94-96 (11/2022): The 2020 Châteauneuf Du Pape was scheduled to be bottled the week after this tasting, and it's the usual blend of 35% Mourvedre, 25% Grenache, and the rest Syrah, Counoise, and other permitted varieties. While the estate compares this to their 2016, it reminds me slightly of their 1990 and has a wonderful perfume of red, blue, and black fruits, as well as sappy garrigue, saddle leather, and ground pepper. It's beautifully textured, medium to full-bodied, has a good sense of freshness, and fine tannins, as well as a tight, focused style on the palate that bodes well for longevity. It deserves 7-8 years of bottle age and should be long-lived.
JS 97 (2/2022): Very dense black-fruit aromas, but also licorice, an entire microcosm of spice and a whiff of smoked bacon. Very dense and meaty with an incredible tannin structure that enables this to be simultaneously very big and elegant. Super-long finish with enormous mineral freshness. Drink or hold. |
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2021 |
Chateauneuf du Pape (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$456.99 |
1 |
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| |
| JD 94 (10/2023): Including more Mourvèdre than usual (40%), the 2021 Châteauneuf Du Pape sports a deep ruby/purple hue as well as an utterly classic Beaucastel nose of ripe red and blue fruits, spice, game, truffly earth, and ground pepper. Reminding me of the 2012, it's medium to full-bodied, has a layered, concentrated md-palate, sweet tannins, and a great finish. |
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2022 |
Chateauneuf du Pape (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$594.98 |
6 |
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2003 |
Chateauneuf du Pape Hommage a Jacques Perrin (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$799.99 |
1 |
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| |
WA 95 (6/2013): Still closed and tight, the 2003 Chateau de Beaucastel Chateauneuf du Pape Hommage a Jacques Perrin is ruby to the rim in color and offers up smoked black fruits, assorted floral characteristics, licorice, truffle and big minerality to go with a full-bodied, dense and chewy palate feel. Turning more spice-driven with air, this beauty is just now entering the early stages of maturity and needs another 3-4 years in the cellar to fully shine. It should have another decade or so of prime drinking after that. Impressive! It is a big step up from the traditional cuvee. It is worth noting that this bottle developed subtle corky aromas over the evening. However, even on the second day, this was still subtle and dwarfed by the core of fruit, hence, my decision to still include this review.
JD 95 (3/2013): Still closed and tight, the 2003 Château de Beaucastel Châteauneuf-du-Pape Hommage à Jacques Perrin is still ruby to the rim in color and offers up smoked black fruits, assorted floral characteristics, licorice, truffle, and big minerality to go with a full-bodied, dense, and chewy palate feel. Turning more spice-driven with air, this beauty is just now entering the early stages of maturity and needs another 3-4 years in the cellar to fully shine. It should have another decade or so of prime drinking after that. Impressive and it is a big step up from the traditional cuvee. It is worth noting that this bottle developed subtle corky aromas over the evening. However, even on the second day, this was still subtle and dwarfed by the core of fruit, hence, my decision to still include this review.
WS 95 (11/1996): Shows the ripe, opulent power of the vintage, with dark plum, raspberry confiture, hoisin sauce and tar notes that are held back by youthfully stubborn tannins. Yet the long, sinewy finish has impressive drive, with hints of chestnut, game and mineral. Patience required. Best from 2009 through 2031. 375 cases made. |
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2005 |
Chateauneuf du Pape Hommage a Jacques Perrin (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,520.97 |
2 |
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WA 98+ (10/2007): The 2005 Beaucastel Chateauneuf du Pape Hommage a Jacques Perrin represents the essence of Beaucastel. A super-concentrated, somewhat over the top style of wine based on 60% Mourvedre, 20% Grenache, and the rest Counoise and Syrah, they only made 4,000 bottles in 2005. The wine has an inky blue/purple color, a more dramatic bouquet than the regular cuvee, consisting of asphalt, crushed pepper, fresh red beef, tar, truffle, and loads of blueberry, blackberry, and cassis. The wine is very full-bodied, extraordinarily powerful, frightfully concentrated, and very tannic and backward. Anticipated maturity: 2015-2050+.
JLL ****** (11/2007): Very full, dark, black cherry robe; very sealed, very complete black fruits nose: presents a solid set of features to the world. The shape is rectangular, and it is sustained, with delightful harmony in the long-lingering fruit. Beautiful, crisp and very clear fruit: wham, off it goes with a carefree run. There is great finesse in the texture, before it gains a more considered, savoury tone late on. There is a lot of rich elegance here. The fruit percolates through some late tannins that provide good frame to it. The balance is primo. This is very beau, Grand Vin for its supreme elegance. So balanced that it drinks OK now. This will SING
WS 97 (11/2008): Extremely dense, with layers of braised fig, blackberry and hoisin sauce that will need cellaring to stretch out fully. Plenty of coffee, bittersweet ganache and charcoal notes fill out the background, with prominent but ripe, well-rounded tannins helping to pound out the finish. An impressive combination of power and purity. Best from 2010 through 2030. 350 cases made.
VM 97 (2/2008): Opaque purple. An explosive, room-filling bouquet of ripe raspberry, blackcurrant and boysenberry scents, along with sexy floral, herb and cured meat nuances. Incredibly silky, with medium-weight red and dark berry preserve and cured tobacco flavors and superb mineral lift. Velvety tannins melt into the deep, dark fruit, which carries endlessly through the finish. A hypnotic, supremely compelling wine, with the depth and balance to age for years and years. If you've got the means, get some. |
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2011 |
Chateauneuf du Pape Hommage a Jacques Perrin (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$596.98 |
6 |
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JD 97 (6/2019): I continue to love the 2011 Châteauneuf du Pape Hommage A Jacques Perrin, and it’s one of the more approachable vintages out there, which is very much in the style of this early maturing vintage. A huge perfume of black and blue fruits, violets, Asian spices, licorice, and garrigue all flow to a full-bodied, deep, beautifully concentrated 2011 that has sweet tannins, a rounded, sexy texture, and a great, great finish. It’s on a relatively fast evolutionary track by this cuvees standards but will still keep for another 25 years or more.
WA 97 (5/2022): A strong showing for this wine, the 2011 Chateauneuf du Pape Hommage à Jacques Perrin displays lovely aromas of truffle, tree bark, red raspberries and cherries. It's medium to full-bodied and remarkably fresh-tasting, with silky tannins on the long, elegant finish. What a super effort, one that should easily be capable of drinking well for more than another decade.
VM 95 (2/2014): Saturated ruby. Heady, expansive aromas of black and blue fruit liqueur, potpourri and incense, with smoky Indian spices emerging with air. Juicy, strikingly intense blackberry and blueberry flavors are complicated by notes of minerals and candied violet, with a subtle peppery quality adding bite. Velvety tannins give shape to the extremely long, spicy, penetrating finish, with the floral note echoing. This stunning, palate-staining wine gets my vote as the best Chateauneuf of its vintage. Josh Raynolds. |
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2011 |
Chateauneuf du Pape Hommage a Jacques Perrin (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$807.99 |
4 |
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| |
JD 97 (6/2019): I continue to love the 2011 Châteauneuf du Pape Hommage A Jacques Perrin, and it’s one of the more approachable vintages out there, which is very much in the style of this early maturing vintage. A huge perfume of black and blue fruits, violets, Asian spices, licorice, and garrigue all flow to a full-bodied, deep, beautifully concentrated 2011 that has sweet tannins, a rounded, sexy texture, and a great, great finish. It’s on a relatively fast evolutionary track by this cuvees standards but will still keep for another 25 years or more.
WA 97 (5/2022): A strong showing for this wine, the 2011 Chateauneuf du Pape Hommage à Jacques Perrin displays lovely aromas of truffle, tree bark, red raspberries and cherries. It's medium to full-bodied and remarkably fresh-tasting, with silky tannins on the long, elegant finish. What a super effort, one that should easily be capable of drinking well for more than another decade.
VM 95 (2/2014): Saturated ruby. Heady, expansive aromas of black and blue fruit liqueur, potpourri and incense, with smoky Indian spices emerging with air. Juicy, strikingly intense blackberry and blueberry flavors are complicated by notes of minerals and candied violet, with a subtle peppery quality adding bite. Velvety tannins give shape to the extremely long, spicy, penetrating finish, with the floral note echoing. This stunning, palate-staining wine gets my vote as the best Chateauneuf of its vintage. Josh Raynolds. |
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2012 |
Chateauneuf du Pape Hommage a Jacques Perrin (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$611.99 |
1 |
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| |
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2012 |
Chateauneuf du Pape Hommage a Jacques Perrin (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$892.99 |
3 |
|
| |
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2014 |
Chateauneuf du Pape Hommage a Jacques Perrin (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$560.99 |
1 |
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| |
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2014 |
Chateauneuf du Pape Hommage a Jacques Perrin (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$774.99 |
3 |
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| |
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2016 |
Chateauneuf du Pape Hommage a Jacques Perrin (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$883.97 |
1 |
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| |
JD 100 (8/2018): The flagship is the 2016 Châteauneuf-du-Pape Hommage A Jacques Perrin, 75% Mourvèdre and 10% Syrah, 10% Grenache, and the rest Counoise, brought up all in foudre. Blueberries, Peking duck, new saddle leather, black cherries, scorched earth, and an incredible sense of minerality all flow to a massive, concentrated, pure, perfectly balanced 2016 that is a prime example of the old saying, “an iron fist in a velvet glove.” It's a heavenly, perfect wine that's going to live for 30-50 years.
WA 99+ (8/2018): Tasted three weeks after bottling, I couldn't quite bring myself to give the elusive three-digit score to this admittedly super wine. Perhaps once the 2016 Chateauneuf du Pape Hommage à Jacques Perrin has been in bottle a bit longer, as Mourvèdre seems to go into a bit of a funk when recently bottled. For now, it's merely profound, packing in savory, mossy nuances, hints of exotic dried spices like star anise and cardamom and layers of rich, plummy fruit that manage to be full-bodied and deliciously intense without being weighty or overwrought. Creamy, lush, intense and long, it's a tdf (tour de force) in CdP.
JLL ****** (10/2017): Immense, inky robe, black with a peep of purple on the top. The bouquet assembles mixed dried herbes de Provence with cool, smoky black fruits that have great definition, really precise lines. There is an oily note to it, a hand out of bounty. The palate is suave and rolling, bears “glistening” fruit with a silken feel, has a thread of freshness through it, a note of carbonic gas for the moment. The black fruits, black olive flavours are serene, and it runs with the most winning continuity, never a false stroke, and the finish is rounded, calm. This bears the unctuous fruit of the old vines, and is a major French red wine. It would be a real treat for a godchild birth year in magnum or jereoboam form. It has primo balance. It is showing well now, but will close. From 2023.
JS 99 (8/2018): This is a stunning Beaucastel. A classic! Has a superb array of fruit, ranging from red, through to blue, darker purple and black. Nuances of dark, stony minerals, spices, wild flowers and herbs. So fleshy. This has impeccable balance, super-silky tannins and an extraordinarily long finish. This has decades ahead of it. Drink or hold. |
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2017 |
Chateauneuf du Pape Hommage a Jacques Perrin (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$762.99 |
3 |
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JD 100 (8/2019): On another level, the brilliant 2017 Châteauneuf Du Pape Hommage A Jacques Perrin is just about all Mourvèdre (there are small amounts of Grenache, Syrah, and Counoise) brought up in a large foudre. It reveals a saturated purple color as well as a super-rich, blockbuster-styled bouquet of blackcurrants, blackberries, ground pepper, truffle, charcuterie, and God knows what else. With full-bodied richness, a stacked, opulent mid-palate, building tannins, and a sensational finish, it’s another perfect wine from this team and is unquestionably in the same realm as the 2000, 2001, 2005, 2007, 2009, 2010, and 2016. Give bottles 7-8 years of bottle age and enjoy over the following 40-50 years.
WS 97 (11/2021): This has an exotic bent at first, as it offers up a lovely gush of crushed plum, boysenberry and blackberry fruit flavors, laced seamlessly with sweet black licorice. Then this gains in depth and grip as it moves through the finish, showing accents of apple wood, leather and Turkish coffee and ending dark and winey in feel. Built for the cellar. Best from 2023 through 2040. 52 cases imported.
JS 97 (10/2019): A great vintage for mourvedre in 2017, it represents 60% of this blend. Picked late, at the beginning of October, this has a very rich, dark-stone, leather, grilled-meat and slate nose with black fruit and wild herbs. The palate has a rich, smooth and long core of noble tannin with a wealth of dark cherries and dark plums. Long, suave tannins command the finish, where there’s a a late kick of spice. Good potential, ripeness and concentration. As with the regular Beaucastel Châteauneuf, the intensity and plushness of tannin is a highlight here. Try from 2025. |
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2018 |
Chateauneuf du Pape Hommage a Jacques Perrin (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$569.99 |
2 |
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| |
WA 99 (12/2020): Red-fruited and garrigue-laden, the nose of the 2018 Chateauneuf du Pape Hommage à Jacques Perrin is glorious, showing remarkable complexity in its notes of cherries, raspberries and strawberries, all accented by hints of bay leaf, lavender and thyme, plus deeper bass notes of black olives, roasted meat, espresso, star anise and dark chocolate. Full-bodied and intense, it seems to have added structure since last year, with a firm matrix of tannins holding it all together and lingering on the lengthy finish. Put this Mourvèdre-based blend (approximately 60%) away for five or more years; it should drink well for a couple of decades beyond that.
JD 97 (10/2020): Lastly, the 2018 Châteauneuf Du Pape Hommage A Jacques Perrin showed beautifully, and while it doesn’t hit the heights of the 2001, 2007, 2010, 2016, or 2017, it’s a beautiful expression of this cuvee that deserves a place in the cellar. Revealing a deep purple hue as well as a kaleidoscope-like array of blueberries, charred meat, graphite, ground pepper, violets, and garrigue, it hits the palate with full-bodied richness, a layered, seamless texture, building tannins, and a magical finish. It doesn’t have the sheer wealth of material found in truly great vintages and stays compact and focused on the palate, but it has beautiful depth of fruit and intensity as well as a seamlessness to its tannins. I suspect it will be relatively approachable by this cuvee’s standards, yet it still has enough structure and tannins to warrant a solid 7-8 years of bottle age. Given its balance, freshness, and purity, it’s going to age beautifully.
JS 96 (4/2021): Very spicy with grilled meat and lots of blackberry and blueberry aromas, together with moss and bark, following through to a full body with round, dusty tannins that are polished and together. Finishes a little tight, suggesting the need to age and open up. Chewy at the end, too. Better after 2024, when it opens. |
|
|
2018 |
Chateauneuf du Pape Hommage a Jacques Perrin (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$778.97 |
2 |
|
| |
WA 99 (12/2020): Red-fruited and garrigue-laden, the nose of the 2018 Chateauneuf du Pape Hommage à Jacques Perrin is glorious, showing remarkable complexity in its notes of cherries, raspberries and strawberries, all accented by hints of bay leaf, lavender and thyme, plus deeper bass notes of black olives, roasted meat, espresso, star anise and dark chocolate. Full-bodied and intense, it seems to have added structure since last year, with a firm matrix of tannins holding it all together and lingering on the lengthy finish. Put this Mourvèdre-based blend (approximately 60%) away for five or more years; it should drink well for a couple of decades beyond that.
JD 97 (10/2020): Lastly, the 2018 Châteauneuf Du Pape Hommage A Jacques Perrin showed beautifully, and while it doesn’t hit the heights of the 2001, 2007, 2010, 2016, or 2017, it’s a beautiful expression of this cuvee that deserves a place in the cellar. Revealing a deep purple hue as well as a kaleidoscope-like array of blueberries, charred meat, graphite, ground pepper, violets, and garrigue, it hits the palate with full-bodied richness, a layered, seamless texture, building tannins, and a magical finish. It doesn’t have the sheer wealth of material found in truly great vintages and stays compact and focused on the palate, but it has beautiful depth of fruit and intensity as well as a seamlessness to its tannins. I suspect it will be relatively approachable by this cuvee’s standards, yet it still has enough structure and tannins to warrant a solid 7-8 years of bottle age. Given its balance, freshness, and purity, it’s going to age beautifully.
JS 96 (4/2021): Very spicy with grilled meat and lots of blackberry and blueberry aromas, together with moss and bark, following through to a full body with round, dusty tannins that are polished and together. Finishes a little tight, suggesting the need to age and open up. Chewy at the end, too. Better after 2024, when it opens. |
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|
2019 |
Chateauneuf du Pape Hommage a Jacques Perrin (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$957.99 |
4 |
|
| |
WA 100 (5/2022): Marvelously complex, deeply fruited and massively concentrated yet wonderfully drinkable, the 2019 Chateauneuf du Pape Hommage à Jacques Perrin challenges the number of superlatives that can be thrown at it. Scents of violets, tree bark, truffle, purple raspberries and blackberries all appear on the nose, while the full-bodied palate is rich, dense and velvety, and the finish shows enormous richness and length. Breathtaking stuff.
JD 99 (11/2021): The tiny production 2019 Châteauneuf Du Pape Hommage A Jacques Perrin is the customary blend of roughly 60% Mourvèdre, 15% Grenache, and the rest Syrah and Cinsault that’s brought up in foudre. One sexy, powerful, full-bodied Southern Rhône, it sports a dense purple hue as well as a kaleidoscope-like array of blueberry, scorched earth, candied violets, pepper, and some almost northern Rhône-like meaty, smoky nuances. Full-bodied and incredibly pure, with a stacked mid-palate and ripe, supple tannins, it’s another vintage of this cuvee that will undoubtedly offer pleasure in it youth yet won’t hit prime time for a solid 7-8 years, and it should see its 30th birthday in fine form.
WS 98 (2/2022): This is really packed, with a stunning core of pure violet, raspberry and plum pâte de fruit flavors that glide through seductively, belying the power that's in reserve, thanks to a well of singed alder and mesquite, worn leather and warm stone notes. The finish cuts a broad and deep swath, with the fruit showing serious staying power and superior definition. Mourvèdre, Grenache, Counoise and Syrah. Best from 2025 through 2045. 400 cases made, 210 cases imported.
JS 96 (8/2021): Such beautiful black cherries, fresh earth, sage, basil and flowers on the nose, following through to a medium to full body, firm and silky tannins and an attractive, lightly chewy finish. This is very long and fresh with balance and purity. Give it five or six years to come around and show itself. |
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|
2020 |
Chateauneuf du Pape Hommage a Jacques Perrin (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$749.99 |
1 |
|
| |
JD 97-99 (11/2022): Lastly, the 2020 Châteauneuf Du Pape Cuvée Homage A Jacque Perrin was tasted out of foudre and is clearly another brilliant vintage here. I always find this cuvée, which is almost all Mourvedre, to offer more blue fruit characteristics in its youth, and the 2020 is no exception, offering tons of blueberry, cassis, and black raspberry as well as notes of smoked meat, tobacco, graphite, and peppery herbs. With remarkable purity, full-bodied richness, building yet incredible tannins, and the same straight, focused, powerful mouthfeel of the classic cuvée, it's not going to show its full potential until a solid decade after the vintage and it will be a 30-year wine.
WA 97-99 (5/2022): Tasted from foudre, the 2020 Chateauneuf du Pape Hommage à Jacques Perrin is approximately 60% Mourvèdre (from the same parcel, year after year), with the balance a blend of Grenache, Syrah and Counoise. Ripe plums and truffle-like notes mark the nose, while the palate is full-bodied and rich, with a long, velvety finish. Showing even more complexity and length than the regular bottling, there's a chance this could reach a triple-digit score down the road.
VM 98 (6/2023): The 2020 Châteauneuf-du-Pape Hommage à Jacques Perrin is a monumental effort. It dazzles with pristine aromas of rose water, crushed violets, red and black cherry, blueberry, forest strawberry, licorice, dried lavender, bay leaves, sage, black olive and cardamom. Firmly formed like a skyscraper, the wine continuously builds on the palate, exposing layer upon layer of jewel-like fruit. As the taste develops, pixelated tannins enter the scene, adding to the wine's seamless mouthfeel. Despite the elevated flavor concentration, the wine is so light on its feet that tasting it is an almost ethereal moment. Kudos to César Perrin and his team for making one of the wines of the vintage. Nicolas Greinacher. |
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2021 |
Chateauneuf du Pape Hommage a Jacques Perrin (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$654.98 |
6 |
|
| |
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|
2021 |
Chateauneuf du Pape Hommage a Jacques Perrin (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$990.99 |
1 |
|
| |
|
|
2022 |
Chateauneuf du Pape Hommage a Jacques Perrin (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$662.98 |
5 |
|
| |
|
|
2022 |
Chateauneuf du Pape Hommage a Jacques Perrin (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$924.98 |
4 |
|
| |
|
| Coudoulet de Beaucastel |
2018 |
Cotes du Rhone (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$388.98 |
1 |
|
| |
|
|
2021 |
Cotes du Rhone (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$388.98 |
25 |
|
| |
|
| Marie et Pierre Benetiere |
2012 |
Cote Rotie Cordeloux |
$179 |
9 |
|
| |
| VM 91 (2/2015): Bright purple. Ripe dark berry and violet aromas are lifted and sharpened by notes of cracked pepper and smoky minerals. On the palate, gently sweet, deep black and blue fruit flavors pick up energy and spiciness with aeration. Finishes on a gently tannic note, with strong smoky persistence. (Drink between 2016-2024). Josh Raynolds. |
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|
2013 |
Cote Rotie Cordeloux |
$159 |
12 |
|
| |
| VM 92 (3/2016): Brilliant ruby. Sexy, mineral-accented dark berry and floral pastille scents show excellent clarity and hints of olive and cola. Sweet and energetic on the palate, offering juicy black and blue fruit flavors and zesty cracked pepper and allspice nuances. Shows an impressive blend of power and finesse on a very long, youthfully tannic finish that leaves a lively blueberry note behind. Josh Raynolds. |
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|
2015 |
Vin de France Syrah Cordeloux |
$109 |
12 |
|
| |
|
| Christophe Billon |
2019 |
Cote Rotie La Brocarde (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$451.99 |
10 |
|
| |
|
|
2019 |
Cote Rotie La Vialliere (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$405.99 |
1 |
|
| |
|
| Bois de Boursan |
2012 |
Chateauneuf du Pape Cuvee Felix (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$855.97 |
1 |
|
| |
|
| Mas de Boislauzon |
2019 |
Chateauneuf du Pape (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$241.99 |
1 |
|
| |
|
| Dom. Henri Bonneau |
2007 |
Chateauneuf du Pape (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,784.99 |
3 |
|
| |
|
|
2014 |
Chateauneuf du Pape (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,034.97 |
1 |
|
| |
|
|
2006 |
Chateauneuf du Pape Cuvee Marie Beurrier
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$270.97 |
2 |
|
| |
|
|
2010 |
Chateauneuf du Pape Cuvee Marie Beurrier (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,711.97 |
1 |
|
| |
|
|
2013 |
Chateauneuf du Pape Cuvee Marie Beurrier (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,744.99 |
2 |
|
| |
|
|
2016 |
Chateauneuf du Pape Cuvee Marie Beurrier (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,319.99 |
2 |
|
| |
|
|
2018 |
Chateauneuf du Pape Cuvee Marie Beurrier (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,503.99 |
1 |
|
| |
|
|
2019 |
Chateauneuf du Pape Cuvee Marie Beurrier (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,873.99 |
2 |
|
| |
|
|
1988 |
Chateauneuf du Pape Reserve des Celestins Slightly Depressed Cork; Signs of Old Seepage |
$900 |
1 |
|
| |
| WA 96 (1/2003): Beginning to throw off its cloak of tannin and start its evolution is the 1988. A dark plum/ruby color is accompanied by a sweet perfume of mushrooms, tree bark, black cherries macerated in brandy, and the tell-tale beef blood, lavender, cedar, and tobacco aromas. This full-bodied, powerful yet structured Reserve des Celestins does not reveal the pure breadth and depth of flavor found in the 1989 and 1990, but comes across as a mature example of the 1995. Anticipated maturity: now-2025. |
|
|
1989 |
Chateauneuf du Pape Reserve des Celestins Writing on Label; Lightly Scuffed Label; Very Lightly Bin-Soiled Label |
$1,950 |
1 |
|
| |
| WA 99 (1/2003): Inching closer and closer to the celestial 1990, is the 1989. This cuvee was fabulous when tasted in Bonneau’s cellars, but it closed down after bottling. Possibly even more powerful and tannic than the 1990, as well as more backward, the 1989 looks to be a great classic. It is a Reserve des Celestins to forget for another 3-8 years. It possesses all the characteristics of the 1990, but everything is packed into a more linear personality. Amazing stuff! Anticipated maturity: 2009-2035. |
|
|
2005 |
Chateauneuf du Pape Reserve des Celestins (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$8,298.98 |
1 |
|
| |
|
|
2005 |
Chateauneuf du Pape Reserve des Celestins (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,577.97 |
1 |
|
| |
|
|
2007 |
Chateauneuf du Pape Reserve des Celestins (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,312.98 |
1 |
|
| |
WA 96-98 (10/2013): Looking at the 2007 Chateauneuf du Pape Reserve des Celestins, which was tasted out of barrel at the domaine, it offers up a singular, exotic profile that shows the vintage perfume and freshness, as well as the slightly feral quality of this estate. Kirsch liqueur, roasted herbs, blackberry, cured meats, lavender, incense and ground pepper are just some of the nuances here. This full-bodied, concentrated effort hits the palate with authoritative richness and depth, yet stays incredibly light, fresh and even elegant. Already approachable, with a drop-dead gorgeous texture, it should certainly be worth the extra effort to track down once released.
VM 96 (2/2014): Deep ruby. An exotically perfumed bouquet evokes blackberry and cherry preserves, candied flowers, licorice and incense, with a bright mineral overtone. Stains the palate with sappy, spice-tinged dark berry and fruitcake flavors that are deepened by a suggestion of fruitcake. At once ripe and lively, finishing with superb energy and length and supple, building tannins. This is surprisingly graceful for a 2007 Chateauneuf, especially at this stage when most of them have gone to sleep or at least are in a sullen mood. |
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|
2009 |
Chateauneuf du Pape Reserve des Celestins (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,082.97 |
2 |
|
| |
|
|
2012 |
Chateauneuf du Pape Reserve des Celestins (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,951.99 |
6 |
|
| |
WS 97 (11/2018): This defines old school, with savory detail and notes of roasted chestnut, fresh tobacco leaf, cedar and brick dust leading off, backed by a core of currant, cherry and plum fruit flavors that is lightly dried yet nonetheless fresh and racy in feel. Singed juniper and bay leaf hints score the finish. Likely to hold just like this for some time. Best from 2020 through 2040. 400 cases made, 100 cases imported.
JD 94-96 (10/2017): Scheduled to be bottled in October (it’s probably already in bottle), the 2012 Châteauneuf-du-Pape Reserve des Celestins is gorgeous stuff and has everything you expect from this estate. Black currants, garrigue, beef blood and ground pepper all give way to a ripe, sexy and full-bodied beauty that has sweet tannin. I’m quite sure Henri would snub his nose and call the wine too easy, in his gregarious way, but count me as a fan.
WA 94-96 (10/2017): According to Marcel Bonneau on this visit, all of the 2012 wine will be bottled as Reserve des Celestins. Tasted from barrel, the 2012 Chateauneuf du Pape Reserve des Celestins flirts with that fine line between deep, chocolaty richness and raisiny over-ripeness. This is full-bodied and powerful but silky at the same time. If it's bottled soon, it should be amazing.
VM 93-95 (4/2015): Deep ruby. Highly perfumed aromas of cherry compote, blueberry, anise and smoky herbs, with a suave potpourri flourish adding complexity. Juicy, expansive and concentrated, offering intense, spice-accented black and blue fruit flavors and a touch of floral pastilles. Fine-grained tannins build slowly on the very long, focused finish, which leaves a sexy lavender note behind. Josh Raynolds. |
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2014 |
Chateauneuf du Pape Reserve des Celestins (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,527.99 |
4 |
|
| |
|
|
2014 |
Chateauneuf du Pape Reserve des Celestins (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,440.97 |
1 |
|
| |
|
|
2015 |
Chateauneuf du Pape Reserve des Celestins (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,016.99 |
1 |
|
| |
| JD 94-96 (10/2017): A clear step up over the Marie Beurrier release, the 2015 Châteauneuf-du-Pape Reserve des Celestins was the star of the show on this occasion, and this tannic, full-bodied beauty would no doubt be loved by Henri. Cassis, earth, garrigue, licorice and assorted black fruits all emerge from this deep purple-colored effort and it’s tannic, structured and deep. |
|
|
2018 |
Chateauneuf du Pape Reserve des Celestins (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,599.99 |
1 |
|
| |
|
|
2020 |
Chateauneuf du Pape Reserve des Celestins (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,713.98 |
3 |
|
| |
|
|
2020 |
Chateauneuf du Pape Reserve des Celestins (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,202.98 |
1 |
|
| |
|
| Patrick et Christophe Bonnefond |
2007 |
Cote Rotie Les Rochains (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$545.99 |
1 |
|
| |
|
|
2013 |
Cote Rotie Les Rochains (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$480.99 |
1 |
|
| |
|
|
2019 |
Cote Rotie Les Rochains (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$424.99 |
1 |
|
| |
|
| Bosquet des Papes |
2010 |
Chateauneuf du Pape (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,009.97 |
1 |
|
| |
WA 94 (10/2012): The 2010 Chateauneuf du Pape Tradition was even better than when I tasted it last year prior to bottling. A wine of great intensity, it may be the finest Tradition cuvee yet made at Bosquet des Papes. Its opaque purple color is accompanied by sumptuous notes of balsam wood, roasted Provencal herbs/garrigue, sweet black raspberry and blackberry fruit and hints of truffles and lavender. This dense, full-bodied, amazing Chateauneuf is one of the top values of the vintage. Enjoy it over the next 15-20 years.
WS 93 (10/2012): A broad, gutsy style, with bittersweet cocoa and Turkish coffee notes leading the way for an immense yet still tightly wound core of blackberry, fig paste and steeped black currant fruit. The tar-coated finish has heft, but also serious cut. Best from 2014 through 2028. 3,000 cases made.
JD 92+ (9/2012): As with the 2011, the 2010 Bosquet des Papes Châteauneuf-du-Pape is a very well done, traditional effort that reveals fantastic southern Rhône typicity. Garrigue, roasted meats, pepper, and spice give way to a medium to full-bodied Châteauneuf-du-Pape that has a core of sweet red and black fruits, beautiful purity, and serious, age-worthy structure. Give bottles 3-4 years in the cellar, and then enjoy over the following decade or longer.
VM 91 (1/2013): (mostly grenache, with mourvedre, syrah and cinsault): Saturated ruby. Blackberry, cherry and lavender on the intensely perfumed, spicy nose and in the mouth. Deep and expansive, with impressive back-end punch and slow-building smokiness. The spice and floral notes carry through a long, sweet, gently tannic finish. Decant this one if you can't resist opening a bottle now. Josh Raynolds. |
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2016 |
Chateauneuf du Pape Cuvee Chantemerle (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$572.99 |
3 |
|
| |
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2016 |
Chateauneuf du Pape Cuvee Chantemerle (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,057.99 |
1 |
|
| |
|
| Dom. des Bosquets |
2019 |
Gigondas (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$252.99 |
8 |
|
| |
| WA 93-95 (3/2021): Assembled from 14 different plots (each vinified and aged separately for the first year), the 2019 Gigondas boasts lovely aromas of garrigue, spice, orange zest, licorice, black cherries and raspberries. This vintage is about 60% Grenache (aged in foudres and demi-muids), with a balance of mainly Syrah and Mourvèdre (both aged in smaller barrels). It's full-bodied, rich and velvety, with a long, softly dusty finish. It lacks the easy approachability of the 2018 but is more concentrated and should age particularly well. |
|
|
2018 |
Gigondas Le Lieu Dit (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$493.99 |
1 |
|
| |
|
|
2019 |
Gigondas Le Lieu Dit (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$440.99 |
2 |
|
| |
|
|
2018 |
Gigondas Le Plateau (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$568.99 |
1 |
|
| |
|
|
2022 |
Gigondas Le Regard Loin |
$149.99 |
9 |
|
| |
JD 94-96+ (10/2023): Lastly, the 2022 Gigondas Le Regard Loin is a clear standout in the lineup, showing the elegance that's present in all of these releases, but bringing more richness and depth. Black raspberries, sandalwood, Provençal spice, and garrigue notes all define the aromatics, and it's medium to full-bodied, with a beautifully textured, layered mouthfeel, ripe tannins, and a great finish. It brings more mid-palate depth than most in the vintage and has the balance and texture to not only drink well in its youth but evolve for two decades if well stored.
VM 94-96 (1/2024): The 2022 Gigondas Le Regard Loin is a stunner. Rich and explosive, the 2022 showcases intense rose petal, orange rind, crushed violet, raspberry, strawberry and cranberry. Minty elements and spice box nuances usher in. On the palate, this 2022 strikes the perfect balance between uplifting acidity, concentrated fruit flavors and a polished web of structure-lending tannins. A cuvée first made in the 2019 vintage, the Le Regard Loin has already secured its place amongst the leaders of the appellation. Nicolas Greinacher. |
|
|
2022 |
Gigondas Le Regard Loin
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$193.99 |
5 |
|
| |
JD 94-96+ (10/2023): Lastly, the 2022 Gigondas Le Regard Loin is a clear standout in the lineup, showing the elegance that's present in all of these releases, but bringing more richness and depth. Black raspberries, sandalwood, Provençal spice, and garrigue notes all define the aromatics, and it's medium to full-bodied, with a beautifully textured, layered mouthfeel, ripe tannins, and a great finish. It brings more mid-palate depth than most in the vintage and has the balance and texture to not only drink well in its youth but evolve for two decades if well stored.
VM 94-96 (1/2024): The 2022 Gigondas Le Regard Loin is a stunner. Rich and explosive, the 2022 showcases intense rose petal, orange rind, crushed violet, raspberry, strawberry and cranberry. Minty elements and spice box nuances usher in. On the palate, this 2022 strikes the perfect balance between uplifting acidity, concentrated fruit flavors and a polished web of structure-lending tannins. A cuvée first made in the 2019 vintage, the Le Regard Loin has already secured its place amongst the leaders of the appellation. Nicolas Greinacher. |
|
| Dom. la Bouissiere |
2010 |
Gigondas La Font de Tonin |
$59 |
1 |
|
| |
| WA 91 (10/2012): The 2010 Gigondas La Font du Tonin (400 cases produced) comes from the estate’s oldest vines and is a blend of 80% Grenache and 20% Mourvedre. It possesses fuller body along with striking concentration, an enticing texture, and lots of black raspberry and blueberry fruit intermixed with a floral character as well as a crushed stone minerality. This pure, intense, natural tasting Gigondas should evolve effortlessly for 10-12 years. |
|
|
2004 |
Vacqueyras Bel-Air |
$25 |
9 |
|
| |
| VM 88 (1/2007): Dark ruby. Mineral-accented red and dark fruit aromas, with a note of anise. Focused raspberry and cherry flavors are suavely framed by dusty tannins. Finishes with good lift and a late hint of lavender. Josh Raynolds. |
|
| Le Clos de Caillou |
2015 |
Chateauneuf du Pape Les Quartz (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$428.99 |
2 |
|
| |
|
|
2023 |
Chateauneuf du Pape Les Quartz (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$456.99 |
2 |
|
| |
|
|
2021 |
Chateauneuf du Pape Les Safres (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$372.99 |
5 |
|
| |
|
|
2023 |
Chateauneuf du Pape Les Safres (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$354.99 |
4 |
|
| |
|
| Le Clos du Caillou |
2012 |
Chateauneuf du Pape Reserve (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,960.99 |
1 |
|
| |
|
|
2021 |
Chateauneuf du Pape Reserve (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$734.99 |
1 |
|
| |
|
|
2001 |
Cotes du Rhone |
$15 |
1 |
|
| |
|
|
2004 |
Cotes du Rhone Bouquet des Garrigues |
$10 |
10 |
|
| |
VM 88 (1/2007): Medium red. Fresh red berry scents, with a hint of orange peel. Crisp, lively and pure, with bright raspberry and strawberry flavors carrying through a long, tangy finish. Josh Raynolds.
WA 87 (2/2007): This domaine also produces superb Cotes du Rhones under the consultation of famed oenologist Philippe Cambie. These are all Provencal-styled wines with the Bouquet des Garrigues the lightest of them, with plenty of earth, pepper, Provencal herbs and sweet kirsch. The 2005 just slightly richer and fuller than the 2004. This wine is usually dominated by its Grenache component which consists of about 90-95%. From the Quartz soils that also produce the cuvee of Chateauneuf du Pape, Domaine du Caillou makes a Cotes du Rhone-Villages which is a blend of Grenache and Syrah. This is a more modern-styled wine with deeper ruby/purple color, fuller body, more crushed rock and mineral notes (as one might suspect from the name), and more tannin in an elegant style. |
|
|
2019 |
Cotes du Rhone Les Quartz (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$218.99 |
2 |
|
| |
|
|
2021 |
Cotes du Rhone Les Quartz (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$227.99 |
3 |
|
| |
|
|
2022 |
Cotes du Rhone Les Quartz (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$414.99 |
2 |
|
| |
|
|
2001 |
Cotes du Rhone Villages Tres Vieilles Vignes Reserve |
$30 |
5 |
|
| |
|
| Les Cailloux (L.& A. Brunel) |
1989 |
Chateauneuf du Pape Cuvee Centenaire Very Lightly Bin-Soiled Label |
$175 |
1 |
|
| |
| WA 94 (1/2003): The 1989 remains a young, tight, difficult to penetrate wine that is loaded with potential. Licorice, black fruits, Asian spices, and vanilla emerge from the dense, saturated purple color. Closed, firm, and powerful, with abundant tannin as well as extraction, it is a candidate for another two decades of cellaring. Anticipated maturity: 2008-2025. |
|
| Dom. Joel Champet |
2020 |
Cote Rotie Les Viallieres (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$351.98 |
2 |
|
| |
|
| M. Chapoutier |
2006 |
Chateauneuf du Pape Barbe Rac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$609.99 |
1 |
|
| |
WA 94 (10/2008): The deep ruby/purple-tinged 2006 Chateauneuf du Pape Barbe Rac reveals a rich, sumptuous perfume of root vegetables, blackberries, cassis, melted licorice, incense, and spice. Chapoutier’s single vineyard Chateauneuf du Papes represent two different areas of the appellation, with the Barbe Rac coming from the western corridor, not far from the Plateau of Mont-Redon. Chapoutier has adjusted the manner in which he ages these cuvees, as they are now completely aged in tank. It is incredibly full-bodied for a 2006, with superb concentration as well as excellent length and purity. Drink this beauty over the next 15+ years. Both the Barbe Rac and Croix de Bois are 100% Grenache.
WS 94 (6/2009): A very beguiling, stylish, perfumy style, with incense, tea, sandalwood, red cherry and red currant fruit allied to a fine-grained texture. Supersilky and extremely long, with a lingering mineral- and shiso leaf¿tinged finish that wont quit. Drink now through 2025. 583 cases made.
VM 89+ (2/2009): Bright red. Brooding, slow-to-open bouquet of cherry, dark berries and tobacco. Meaty and powerful, with chewy dark fruit flavors and dusty tannins. Far more difficult to read today than the Croix de Bois. This needs time to stretch out but there's clearly serious material here. |
|
|
2008 |
Chateauneuf du Pape Barbe Rac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$692.97 |
1 |
|
| |
|
|
2015 |
Chateauneuf du Pape Barbe Rac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$724.97 |
1 |
|
| |
|
|
2021 |
Chateauneuf du Pape Barbe Rac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$560.97 |
1 |
|
| |
|
|
2006 |
Chateauneuf du Pape Croix de Bois (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$663.99 |
1 |
|
| |
WS 93 (6/2009): Very pure and driven, with a great beam of macerated red currant fruit laced with licorice, raspberry, bittersweet cocoa and incense notes that extend through the long, mouthwatering finish. Very rich, but offers admirable precision. Drink now through 2022. 861 cases made.
WA 92 (10/2008): The 2006 Chateauneuf du Pape Croix de Bois reveals an intense Provencal herb character as well as peppery, roasted meat, garrigue, and kirsch liqueur notes, full body, good richness, and a long finish. Chapoutier’s single vineyard Chateauneuf du Papes represent two different areas of the appellation, with the Croix de Bois coming from the eastern sector in the Bedarrides region. Chapoutier has adjusted the manner in which he ages these cuvees, as they are now completely aged in tank. Yields for this offering (made from 100+-year-old Grenache vines in the Galets Roulets area) are typically less than .5 tons of fruit per acre. Both the Barbe Rac and Croix de Bois are 100% Grenache.
VM 92 (2/2009): Bright red. Highly perfumed nose offers raspberry, lavender, pungent herbs and minerals. Enticingly fresh and sweet, with deep but lively red berry preserve flavors and tangy minerality. With its excellent finishing lift and persistence, this reminded me a lot of pinot noir. |
|
|
2015 |
Chateauneuf du Pape Croix de Bois (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$562.97 |
2 |
|
| |
|
|
2016 |
Chateauneuf du Pape Croix de Bois (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$459.97 |
6 |
|
| |
|
|
2018 |
Chateauneuf du Pape Croix de Bois (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$506.99 |
1 |
|
| |
|
|
2019 |
Chateauneuf du Pape Croix de Bois (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$436.98 |
21 |
|
| |
|
|
2019 |
Chateauneuf du Pape Croix de Bois (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$442.98 |
5 |
|
| |
|
|
2020 |
Chateauneuf du Pape Croix de Bois (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$436.98 |
29 |
|
| |
|
|
2021 |
Chateauneuf du Pape Croix de Bois (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$497.99 |
4 |
|
| |
|
|
2022 |
Chateauneuf du Pape La Bernardine (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$356.99 |
8 |
|
| |
|
|
2006 |
Cote Rotie La Mordoree (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,392.97 |
1 |
|
| |
|
|
2007 |
Cote Rotie La Mordoree (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,098.97 |
1 |
|
| |
|
|
2008 |
Cote Rotie La Mordoree (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$651.97 |
4 |
|
| |
|
|
2012 |
Cote Rotie La Mordoree (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$912.97 |
3 |
|
| |
WA 97 (12/2014): While I loved Michel's 2012 Cote Rotie la Mordoree from barrel, it blew me away from bottle, and I think bares more than a passing resemblance to his 1991. About as elegant and seamless as they come, it exhibits incredible notes of violets, peppery spice, spring flowers, rose petal and darker berry fruit. This is followed by a full-bodied, sweetly fruited, expansive Cote Rotie that's perfectly balanced, has beautiful mid-palate density, and ultra-fine tannin that emerge on the finish. It's a blockbuster effort to drink over the coming two decades.
JLL ***[*] (11/2013): (From cask) Dark colour. Dense bouquet, still under restraint, a rather muscular ensemble, with airs of nuts, black raisin, macerated black fruits - the bouquet has weight. The palate works well: it is nicely packed, also direct, takes on gummy tannins towards the finish. The shape is one of a rectangle more than a sphere, and covers the palate across and along well, sustains via an elegant juice, a coulis style fruit. Good, has lots of potential. It is a bit roasted on the aftertaste. From 2016.
VM 92-94 (3/2014): Inky ruby. Sexy, intensely perfumed aromas of blackberry, cherry-cola and violet, with allspice, cola and olive nuances building with air. Sweet and penetrating in the mouth, showing a seamless texture and vibrant dark berry compote and violet pastille flavors. Finishes with excellent energy and focus, leaving cola and smoky mineral notes behind. |
|
|
2013 |
Cote Rotie La Mordoree (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$507.99 |
1 |
|
| |
|
|
2013 |
Cote Rotie La Mordoree (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$789.99 |
1 |
|
| |
|
|
2014 |
Cote Rotie La Mordoree (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$855.97 |
1 |
|
| |
| WA 94 (12/2016): On another level, the 2014 Côte Rôtie La Mordoree is a perfumed, incredibly layered and even sexy 2014 that has lots of black raspberry fruits, flowers, potpourri, and spice aromas and flavors. It’s a deeper, richer wine than the Les Becasses, has solid mid-palate depth and sweet tannin. It will drink well for at least a decade. |
|
|
2016 |
Cote Rotie La Mordoree (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$790.97 |
1 |
|
| |
JD 96+ (12/2018): Blackberries, crushed violets, ample minerality, and some scorched earth notes all emerge from the 2016 Côte Rôtie La Mordoree. Made from 100% Syrah brought up in 30% new barrels, it's medium to full-bodied, tight and concentrated on the palate, with good acidity, plenty of extract, and a great finish. It has plenty of upfront charm, yet a tighter, firm core that's going to benefit from short-term cellaring. It’s capable of lasting for 20-25 years.
WS 96 (10/2019): Steeped plum, mulberry and blackberry fruit give this weight and flesh, while sweet tobacco, licorice root and tapenade notes add range and depth in the background. Offers a strong, graphite-edged finish. Best from 2022 through 2040. 53 cases imported.
VM 95 (9/2019): Opaque ruby. Potent dark berry, exotic spice, potpourri and smoky mineral aromas display impressive energy and pick up olive and smoked meat nuances with air. Sappy, deeply concentrated blackberry, bitter cherry and spicecake flavors stain the palate and show noteworthy energy and focus. Sweet and seamless in texture, finishing with strong, floral-driven persistence and fine-grained tannins that add gentle final grip. Josh Raynolds.
WA 95 (10/2018): A blend of old vines in the lieux-dits of Côte Brune and Côte Blonde, the 2016 Cote Rotie la Mordoree shows a bit of cedary oak up front (it spent 18 months in 30% new barriques). It's full-bodied and ripe on the palate, with herb-tinged red fruit notes that show mammoth complexity and a fine, silky, long finish. |
|
|
2019 |
Cote Rotie La Mordoree (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$757.97 |
1 |
|
| |
|
|
2019 |
Cote Rotie La Mordoree (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$781.98 |
2 |
|
| |
|
|
2020 |
Cote Rotie La Mordoree (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$773.98 |
3 |
|
| |
|
|
2020 |
Cote Rotie La Mordoree (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$790.98 |
1 |
|
| |
|
|
2021 |
Cote Rotie La Mordoree (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$821.99 |
1 |
|
| |
|
|
2022 |
Cote Rotie La Mordoree (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$896.98 |
7 |
|
| |
|
|
2016 |
Crozes Hermitage Les Varonnieres (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$501.97 |
1 |
|
| |
|
|
2019 |
Crozes Hermitage Les Varonnieres (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$385.97 |
1 |
|
| |
|
|
2021 |
Crozes Hermitage Les Varonnieres (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$765.98 |
18 |
|
| |
|
|
2022 |
Crozes Hermitage Les Varonnieres (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$402.98 |
5 |
|
| |
|
|
2006 |
Ermitage Le Meal (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,380.99 |
1 |
|
| |
|
|
2009 |
Ermitage Le Meal (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,233.99 |
1 |
|
| |
|
|
2010 |
Ermitage Le Meal (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,817.99 |
1 |
|
| |
|
|
2012 |
Ermitage Le Meal (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,151.99 |
1 |
|
| |
WA 98 (9/2015): Showing similar to last year, the 2012 Ermitage le Meal is a blockbuster that's about as voluptuous and sexy as Hermitage gets. Loaded with cassis, black raspberry, leather, dried violets and wild herbs, this beauty is full-bodied, has tons of sweet tannin and brilliant purity of fruit. Given its wealth of material, low acidity and incredible texture, it should drink well all of its life.
WS 96 (4/2015): A nice bass line plays here, featuring dark currant, fig and blackberry confiture notes that have melded already with a broad swath of warm charcoal and ganache. Impressive, loamy grip holds the finish, though this will needs a few years to stretch out fully. Best from 2018 through 2030. 40 cases imported.
VM 95 (2/2015): Dark purple. A highly perfumed, complex bouquet evokes ripe cherry and raspberry, along with complicating notes of candied flowers, incense and Indian spices. Sappy and expressive, with intense black raspberry and floral pastille flavors underscored by juicy acidity. Shows superb focus and lift on the finish, which lingers with Outstanding tenacity; suave, supple tannins barely peak through the wine's vibrant fruit. |
|
|
2013 |
Ermitage Le Meal (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$889.99 |
1 |
|
| |
|
|
2014 |
Ermitage Le Meal (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,466.99 |
2 |
|
| |
|
|
2015 |
Ermitage Le Meal (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,665.97 |
1 |
|
| |
|
|
2015 |
Ermitage Le Meal (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,395.99 |
1 |
|
| |
|
|
2016 |
Ermitage Le Meal (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,504.97 |
1 |
|
| |
|
|
2019 |
Ermitage Le Meal (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$904.97 |
2 |
|
| |
|
|
2022 |
Ermitage Le Meal (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,472.98 |
7 |
|
| |
|
|
1991 |
Ermitage Le Pavillon Signs of Old Seepage; Lightly Scuffed Label; Lightly Bin-Soiled Label |
$275 |
1 |
|
| |
|
|
2005 |
Ermitage Le Pavillon (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,001.99 |
1 |
|
| |
WA 98+ (2/2008): The biggest production cuvee, the 2005 Ermitage Le Pavillon (1,067 cases in this vintage) has a dense purple color, the classic acacia flower, graphite-based, smoky creme de cassis nose with a tremendous intensity and a full-bodied power and richness that is awesome. These are monumental wines, and when you think that this wine, much like most of its siblings, is made from yields of 12-18 hectoliters per hectare, the explanation for its concentration and extraordinary expression of terroir is obvious.
WS 96 (7/2008): Very focused, with grippy but streamlined tannins carrying dark currant, plum, coffee, mocha and mineral notes through the long, zesty finish filled with wild berry and briar patch. This should flesh out nicely in the cellar, as there's some real serious grip. Best from 2010 through 2025. 1,067 cases made.
VM 93+ (2/2008): Inky ruby. Deep, brooding and initially inscrutable, with uncannily concentrated blackberry and cassis scents. Rich dark fruit preserve flavors seem almost solid, but there's wonderful vivacity too. Picks up supple tannins on the finish, which leaves a tattoo of black and blue fruits on the palate. Extremely primary right now. |
|
|
2005 |
Ermitage Le Pavillon (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,873.99 |
5 |
|
| |
WA 98+ (2/2008): The biggest production cuvee, the 2005 Ermitage Le Pavillon (1,067 cases in this vintage) has a dense purple color, the classic acacia flower, graphite-based, smoky creme de cassis nose with a tremendous intensity and a full-bodied power and richness that is awesome. These are monumental wines, and when you think that this wine, much like most of its siblings, is made from yields of 12-18 hectoliters per hectare, the explanation for its concentration and extraordinary expression of terroir is obvious.
WS 96 (7/2008): Very focused, with grippy but streamlined tannins carrying dark currant, plum, coffee, mocha and mineral notes through the long, zesty finish filled with wild berry and briar patch. This should flesh out nicely in the cellar, as there's some real serious grip. Best from 2010 through 2025. 1,067 cases made.
VM 93+ (2/2008): Inky ruby. Deep, brooding and initially inscrutable, with uncannily concentrated blackberry and cassis scents. Rich dark fruit preserve flavors seem almost solid, but there's wonderful vivacity too. Picks up supple tannins on the finish, which leaves a tattoo of black and blue fruits on the palate. Extremely primary right now. |
|
|
2006 |
Ermitage Le Pavillon (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,424.98 |
4 |
|
| |
WA 97 (4/2009): There are nearly 1,200 cases of the 2006 Ermitage Le Pavillon. Since Michel Chapoutier released his first full vintage, 1989, of this single vineyard Hermitage, it has been one of the great wines of both France and the world. The 1989 and 1990 remain very young wines (I had them over the holiday break and was amazed by their still youthful personalities.). The inky/purple-hued 2006 exhibits a gorgeous perfume of crushed rocks, white flowers, creme de cassis, blackberries, graphite, and a subtle touch of oak. Exceptionally full-bodied, multilayered in concentration, extraordinarily pure, and long, this is a prodigious young Hermitage that should be at its finest between 2018-2050+.
WS 96 (6/2009): Tightly wound, with a mix of loganberry, blueberry and blackberry fruit all laced with espresso, loam and black tea hints. The dense, graphite-filled finish has a lot of unwinding to do. Best from 2011 through 2025. 1,177 cases made.
VM 93 (2/2009): Inky purple. Explosively perfumed, seductive aromas of raspberry, mulberry, potpourri and burning incense. Candied floral and sweet dark berry flavors saturate the palate, with fine-grained tannins lending shape. Tightens up on the finish, with the red berry and floral notes echoing. A real mouthful of sweet, energetic fruit: I'd give it some time to move past the primary fruit stage but it's gorgeous right now. |
|
|
2010 |
Ermitage Le Pavillon (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,794.99 |
1 |
|
| |
|
|
2013 |
Ermitage Le Pavillon (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,205.99 |
1 |
|
| |
|
|
2014 |
Ermitage Le Pavillon (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,052.99 |
1 |
|
| |
|
|
2015 |
Ermitage Le Pavillon (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,589.99 |
6 |
|
| |
|
|
2016 |
Ermitage Le Pavillon (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$833.97 |
1 |
|
| |
|
|
2016 |
Ermitage Le Pavillon (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,537.98 |
1 |
|
| |
|
|
2017 |
Ermitage Le Pavillon (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,671.99 |
1 |
|
| |
|
|
2017 |
Ermitage Le Pavillon (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,746.97 |
3 |
|
| |
|
|
2018 |
Ermitage Le Pavillon (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,384.99 |
1 |
|
| |
|
|
2019 |
Ermitage Le Pavillon (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,384.99 |
1 |
|
| |
|
|
2019 |
Ermitage Le Pavillon (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,826.98 |
1 |
|
| |
|
|
2020 |
Ermitage Le Pavillon (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,259.99 |
1 |
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JD 100 (12/2022): The 2020 Ermitage Le Pavillon is pure gold, and Hermitage doesn't get any better. Incredible aromatics of cassis, graphite, burning embers, and crushed stone all emerge from this beauty. Stunningly proportioned and incredibly pure, it's full-bodied, concentrated, and powerful, but as with all great vintages of this cuvée, it's going to demand bottle age. While Les Greffieux and Le Méal bring much more opulence, this is the powerhouse, long-distance candidate in the lineup. It's an incredible effort. Give bottles upwards of a decade in the cellar, and it should evolve effortlessly over the following 30-40 years.
WA 96-98 (1/2022): Chapoutier's 2020 Ermitage le Pavillon shows a more chiseled, defined structure than the other 2020s, suggesting greater potential longevity. This full-bodied effort is loaded with purple raspberries and cassis, but it remains tight and taut, showing fascinating tension and elegance allied to great depth and length. Impressive! |
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2020 |
Ermitage Le Pavillon (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,665.98 |
6 |
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JD 100 (12/2022): The 2020 Ermitage Le Pavillon is pure gold, and Hermitage doesn't get any better. Incredible aromatics of cassis, graphite, burning embers, and crushed stone all emerge from this beauty. Stunningly proportioned and incredibly pure, it's full-bodied, concentrated, and powerful, but as with all great vintages of this cuvée, it's going to demand bottle age. While Les Greffieux and Le Méal bring much more opulence, this is the powerhouse, long-distance candidate in the lineup. It's an incredible effort. Give bottles upwards of a decade in the cellar, and it should evolve effortlessly over the following 30-40 years.
WA 96-98 (1/2022): Chapoutier's 2020 Ermitage le Pavillon shows a more chiseled, defined structure than the other 2020s, suggesting greater potential longevity. This full-bodied effort is loaded with purple raspberries and cassis, but it remains tight and taut, showing fascinating tension and elegance allied to great depth and length. Impressive! |
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2021 |
Ermitage Le Pavillon (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,652.98 |
2 |
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2022 |
Ermitage Le Pavillon (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,794.98 |
7 |
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2006 |
Ermitage Les Greffieux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,346.97 |
1 |
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WA 100 (8/2014): An incredible wine that tops out on my scale, the 2006 Ermitage Les Greffieux is massively concentrated and rich, with incredible aromas and flavors of black fruits, roasted herbs, tar, licorice and beef blood. Without a doubt the most concentrated, powerful wine in the lineup, it has the fruit and texture to make your eyes roll back in your head, but has the depth, concentration and structure to evolve for decades. From hot, dry year, I’ve no idea what makes this vintage so special here, but this incredible effort possesses a singular, unique profile, and is off-the-charts. Don’t miss it!
VM 95 (1/2009): Opaque purple. Hugely aromatic, alluring bouquet of red berry preserves, violet, rose, smoked meat, minerals and black pepper. Saturates the palate with deep black raspberry and kirsch flavors, picking up tangy mineral and spice character with air. Utterly seamless Hermitage with outstanding finishing lift and precision. Josh Raynolds.
WS 95 (6/2009): Packed, almost like a 2005, with gorgeous boysenberry and blackberry confiture notes laid over loam, pastis, violet and black licorice. The long, fleshy finish is dense but seamless. Terrific purity. Best from 2010 through 2025. 305 cases made. |
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2008 |
Ermitage Les Greffieux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$904.97 |
4 |
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2010 |
Ermitage Les Greffieux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,585.97 |
1 |
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| |
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2011 |
Ermitage Les Greffieux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$867.99 |
1 |
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| |
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2017 |
Ermitage Les Greffieux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,068.99 |
4 |
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| JD 97 (12/2019): More blackcurrants, black olives, garrigue, and smoke game notes emerge from the 2017 Ermitage Les Greffieux, one of the more opulent, seductive and sexy Hermitage in the lineup. Full-bodied, powerful, and structured, it has a smoking good mid-palate, beautiful tannins, and a great finish. There are just 350 cases produced, but it’s a stunning Hermitage to drink over the coming 25-30 years. |
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2018 |
Ermitage Les Greffieux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$929.99 |
1 |
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| |
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2019 |
Ermitage Les Greffieux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$775.97 |
1 |
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| |
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2019 |
Ermitage Les Greffieux (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$852.98 |
6 |
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2020 |
Ermitage Les Greffieux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$661.99 |
1 |
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| JD 98+ (12/2022): More game, bacon fat, truffly earth, and both red and black fruits emerge from the 2020 Ermitage Les Greffieux, another deep, rich, incredibly concentrated wine from this estate. Coming from the more sedimentary soils at the base of Hermitage, destemmed and aged in 20% new oak, this full-bodied, monster of a wine has sweet, velvety tannins, a huge mid-palate, and a gorgeous finish. This is up there with the finest vintages of this cuvée I've tasted. Give bottles 5-7 years, count yourself lucky, and enjoy over the following 20-25 years. |
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2020 |
Ermitage Les Greffieux (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$814.98 |
5 |
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| JD 98+ (12/2022): More game, bacon fat, truffly earth, and both red and black fruits emerge from the 2020 Ermitage Les Greffieux, another deep, rich, incredibly concentrated wine from this estate. Coming from the more sedimentary soils at the base of Hermitage, destemmed and aged in 20% new oak, this full-bodied, monster of a wine has sweet, velvety tannins, a huge mid-palate, and a gorgeous finish. This is up there with the finest vintages of this cuvée I've tasted. Give bottles 5-7 years, count yourself lucky, and enjoy over the following 20-25 years. |
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2022 |
Ermitage Les Greffieux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$961.98 |
7 |
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2005 |
Ermitage Rouge L’Ermite (6.0 L) |
$2,999 |
1 |
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| WA 99+ (2/2008): Lastly, from the very dome of the granite hill of Ermitage is the 2005 Ermitage l’Ermite. An extraordinarily powerful wine that probably needs 10-15 years in the bottle (last year I thought 20 was probably conservative), this is a 100-year wine and probably best appreciated by our descendants rather than anyone currently over the age of 30. Dense purple to the rim, with notes of crushed rock, charcoal, roasted meats, and enormous quantities of blue and black fruits, this wine is almost painfully rich and thick, with mouthsearing levels of tannin and zesty acidity. Monumental! Anticipated maturity: 2020-2080. |
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2005 |
Ermitage Rouge L’Ermite (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,504.98 |
2 |
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| WA 99+ (2/2008): Lastly, from the very dome of the granite hill of Ermitage is the 2005 Ermitage l’Ermite. An extraordinarily powerful wine that probably needs 10-15 years in the bottle (last year I thought 20 was probably conservative), this is a 100-year wine and probably best appreciated by our descendants rather than anyone currently over the age of 30. Dense purple to the rim, with notes of crushed rock, charcoal, roasted meats, and enormous quantities of blue and black fruits, this wine is almost painfully rich and thick, with mouthsearing levels of tannin and zesty acidity. Monumental! Anticipated maturity: 2020-2080. |
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2006 |
Ermitage Rouge L’Ermite (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,197.98 |
1 |
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JLL ****** (12/2008): The palest robe of the Big Four here - it is dark red, with a raspberry rim. The bouquet is sealed up, and the fruit has sweet traces, a fruit gum aroma that is a little earthy, maybe reductive. There are airs of iodine and florality also. There is a pretty strike of red fruit on the attack - this soon gives way to a wave of tannin and enclosure. It is very gracious - a formidable wine of complexity here, one that is very long. The red fruit glances along the sides of the palate with great finesse. The aftertaste is aromatic.
WA 98 (4/2009): There are nearly 1,000 cases of the 2006 Ermitage l’Ermite, another candidate for perfection in a few years. It boasts an inky/ruby/purple color as well as a stunning bouquet reminiscent of a grand cru Musigny from Burgundy. Spring flower, crushed rock, black raspberry, and black currant scents dominate the aromatics of this incredibly pure, full-bodied wine. With laser-like precision and enormous extract and concentration, it comes across as remarkably elegant and fresh with crystal clear focus. A beautiful tour de force from the decomposed granitic soils of this site on the top of the Hermitage mountain, this amazing wine requires a decade of cellaring, and should last for 35 years.
VM 94 (2/2009): Full ruby. A roomfilling bouquet of fresh red and dark berry scents, along with smoked meat, violet, incense and minerals. Wonderfully fresh in the mouth, with vibrant raspberry and black cherry flavors. Gentle tannins rein in the expansive fruit without standing in its way. The finish is all about fruit, with late-arriving notes of black olive and smoky minerals. Extremely sexy now but balanced to age. |
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2007 |
Ermitage Rouge L’Ermite (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,075.98 |
4 |
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2008 |
Ermitage Rouge L’Ermite (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$547.97 |
5 |
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2008 |
Ermitage Rouge L’Ermite (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,354.99 |
1 |
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| |
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2009 |
Ermitage Rouge L’Ermite (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,122.97 |
1 |
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JLL ****** (7/2011): (pre-bottle, final assemblage) Dark robe; strong oak is the first sensation, tarry-charry, deep cassis and freshly ground coffee beans, a Kenyan coffee depth. There is also a sense of Dijon black fruit liqueur and soft southern herbs. The usual intricate Ermite that poses questions, is not an open book, on the palate. Its grand merit is the finale, the final stages which are calm, balanced, classy. It starts on grainy, oaked black fruit, but the texture always leans towards the smooth. Energy on the finish is noted - it ends on the up, with a lot there. Best of the 2009s.
WA 98+ (12/2011): Conservatively, the 2009 Ermitage l’Ermite (702 cases) needs 25-30 years of cellaring. Another monumental effort from Michel Chapoutier, it possesses copious notes of smoky asphalt, black truffles, pen ink, graphite and blackberry liqueur intermixed with hints of flowers and crushed rocks. Extremely full-bodied with abundant sweet tannins, amazing penetration on the palate and a long finish, this historic effort should age effortlessly for 50-100+ years.
WS 98 (7/2012): This has a taut feel still, with an almost searing iron edge, but there's plenty of flesh in reserve, with plum compote, cherry pâte de fruit and anise notes that slowly fill in on the lengthy finish. Offers lots of grip too as this slowly unwinds with air, letting its iron edge stretch out even more. There's terrific spine and cut, with very impressive length. Best from 2016 through 2036. 702 cases made.
JD 97 (3/2012): Seemingly the most structured and traditional of the Ermitages, the 2009 M. Chapoutier Ermitage l'Ermite comes from 80+ year-old vines and is 100% destemmed Syrah that’s aged in a combination of new and 1-year-old barrels. It possesses an absolutely brilliant array of black raspberries, smoke, graphite, mineral, and assorted floral characteristics on the nose, and this is followed up by a full-bodied, structured, dense, and layered Syrah that has masses of ripe tannin, gorgeous precision and focus, and a blockbuster finish. As with the Le Pavillon, this needs a decade or more in the cellar, and will have an incredibly long life ahead of it.
VM 94+ (4/2012): Bright purple. Explosive aromas of candied red fruits, potpourri and incense, with a medicinal nuance adding complexity. Stains the palate with intense raspberry and bitter cherry flavors lifted by smoky mineraity. Becomes spicier and deeper with air and finishes with superb clarity and lingering florality. By all means allow this to rest for at least another five years. |
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2010 |
Ermitage Rouge L’Ermite (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,178.99 |
1 |
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2011 |
Ermitage Rouge L’Ermite (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,825.99 |
5 |
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2012 |
Ermitage Rouge L’Ermite (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,935.99 |
1 |
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2013 |
Ermitage Rouge L’Ermite (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,301.99 |
2 |
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2013 |
Ermitage Rouge L’Ermite (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,315.99 |
1 |
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2014 |
Ermitage Rouge L’Ermite (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,156.98 |
1 |
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| |
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2015 |
Ermitage Rouge L’Ermite (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,506.98 |
1 |
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2015 |
Ermitage Rouge L’Ermite (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,826.97 |
1 |
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| |
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2017 |
Ermitage Rouge L’Ermite (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$654.97 |
6 |
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2017 |
Ermitage Rouge L’Ermite (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,633.99 |
1 |
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| |
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2018 |
Ermitage Rouge L’Ermite (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,633.99 |
6 |
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2020 |
Ermitage Rouge L’Ermite (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,625.98 |
3 |
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2021 |
Ermitage Rouge L’Ermite (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,730.98 |
10 |
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| |
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2021 |
Ermitage Rouge L’Ermite (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,928.98 |
2 |
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| |
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2022 |
Ermitage Rouge L’Ermite (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,963.98 |
6 |
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2013 |
Hermitage La Sizeranne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$691.99 |
1 |
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| |
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2018 |
Hermitage La Sizeranne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$497.99 |
4 |
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2014 |
Saint Joseph Les Clos (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$526.98 |
2 |
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| |
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2015 |
Saint Joseph Les Clos (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$894.99 |
1 |
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| |
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2019 |
Saint Joseph Les Clos (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$626.98 |
11 |
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2020 |
Saint Joseph Les Clos (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$651.98 |
10 |
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| |
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2021 |
Saint Joseph Les Clos (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$776.99 |
1 |
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| |
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2022 |
Saint Joseph Les Clos (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$871.98 |
7 |
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2019 |
Saint Joseph Les Granits (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$402.98 |
10 |
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| |
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2019 |
Saint Joseph Les Granits (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$419.98 |
6 |
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| |
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2020 |
Saint Joseph Les Granits (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$419.98 |
10 |
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| |
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2021 |
Saint Joseph Les Granits (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$436.98 |
10 |
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| |
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2022 |
Saint Joseph Les Granits (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$450.98 |
7 |
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|
| Dom. de la Charbonniere |
2016 |
Chateauneuf du Pape Cuvee Mourre des Perdrix (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$342.97 |
1 |
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| |
|
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2016 |
Chateauneuf du Pape Cuvee Vieilles Vignes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$390.97 |
1 |
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| Dom. Charvin |
2007 |
Chateauneuf du Pape (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,254.97 |
1 |
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WA 97 (10/2009): I believe the 2007 Chateauneuf du Pape is the finest wine ever made at Charvin. Their wines never achieve a lot of color, but this is one of the most saturated ones they have produced. The blend from the 45- to 50-year-old vines is 85% Grenache and the rest equal parts Syrah, Mourvedre, and Vaccarese, all aged in cement tanks prior to being bottled unfiltered. A terrific nose of kirsch, lavender, licorice, forest floor, and spice box soars from the glass of this full-bodied effort. With fabulous density, a multidimensional mouthfeel, and a 45+-second finish this brilliant, elegant, feminine-styled wine is loaded with concentration and intensity. Like many 2007 Chateauneuf du Papes, the extraordinary fruit level makes it hard to resist. However, it will be even better in 3-5 years, and should last for 15-20.
WS 95 (11/2009): Even though this is crammed with fig and currant paste notes, it maintains a racy, silky feel, thanks to perfectly embedded structure and a complex backdrop of incense, charred mesquite, shiso leaf and freshly ground espresso. This has ample grip, but it's extremely graceful¿a deft act in this vintage. Best from 2010 through 2030. 2,500 cases made.
VM 92-95 (2/2009): Bright ruby. A strikingly complex bouquet of red and dark berries, kirsch, Asian spices and garrigue Very pure, fresh raspberry and blackberry flavors supported by a sexy undercurrent of tangy minerals. A candied floral quality builds on the finish, which refuses to let go. Impresses with elegance and clarity rather than brute force. |
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2010 |
Chateauneuf du Pape (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,003.97 |
1 |
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JD 97 (9/2012): My favorite vintage of this wine to date, the absolutely brilliant 2010 Domaine Charvin Châteauneuf-du-Pape exudes class and purity on both the nose and palate. It has knockout aromatics of sweet red and black fruits, lavender, wild herbs, and searing minerality that flow to a full-bodied, powerful, and concentrated 2010 that has awesome density and richness, yet also stays fresh, ethereal, and light on the palate. It’s winner, yet it needs 4-6 years of bottle age to integrate its tannin; It will thrill for over two decades!
JLL ***** (12/2011): Dark robe; raspberry-blackberry aroma that gives plenty of fruit, nicely sweet fruit, on display with some darker, licorice-style notes in the backdrop. There is a “murmur" of herbs, lovely floral drifts. The palate commences well - an engaging mix of plump fruit and clear, fresh movement. It is all very consecutive - there is enjoyable drinking in prospect. An STGT style of Châteauneuf, one that has plenty of juice and length. It has harmony and balance in abundance. It is a softly-softly wine, very good. It is long, and finishes on a pocket of late pepper. From mid-2013.
WA 95+ (10/2012): More backward and concentrated, the 2010 Chateauneuf du Pape exhibits a dark ruby/purple color as well as dense, black raspberry, black currant, garrigue, licorice and lavender characteristics. Full-bodied with undeniable elegance, minerality and precision, it needs 2-3 years of cellaring and should keep well for 15-20.
VM 95 (2/2013): Bright purple. Heady red and dark berry preserve and floral aromas, with bright spice and mineral nuances adding vivacity. Concentrated but impressively energetic, offering sappy black raspberry and blueberry flavors that are firmed by zesty minerality. Smoothly plays richness off finesse, finishing on a resonating note of candied flowers.
WS 95 (12/2013): A juicy and brambly style, with thick plum skin, raspberry and blackberry fruit at the core, lined with toasted spice, roasted apple wood and dark licorice snap notes. The dark fruit is offset nicely by a perfumy black tea note, and the finish is lined with a fine minerality, with nice grip for balance overall. There's lots of range to this, and it should age beautifully. Best from 2015 through 2030. 500 cases imported. |
|
| Jean-Louis Chave |
1989 |
Hermitage Lightly Scuffed Label |
$900 |
1 |
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| WA 96 (6/1996): This tannic, formidably endowed wine has already begun to close down, but the black/ruby/purple color, the intensely fragrant nose of jammy cassis, minerals, and spices, and the full-bodied, rich, concentrated style are unmistakable. An enormously rich, backward Hermitage, it does not share the roasted character or sheer massiveness and tannic clout of the 1990, but it is a spectacularly concentrated Hermitage that will age effortlessly for 20-30 years. Anticipated maturity: 2005-2030. |
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|
1990 |
Hermitage |
$1,795 |
2 |
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WA 99 (4/2002): The 1990 is spectacular. When I arrived at 6:00 p.m., September 11, 2001, at Domaine Chave, I found Chave in tears and his family distraught. I had heard about the attacks on the World Trade Center, but not the subsequent collapse of both towers. Gerard Chave knows all about suicidal bombers, having served in the French military during the Algerian revolution. It took a long time to gather sufficient focus to do my tastings. However, the brilliant wines that unfolded in the cellars were, at least for several hours, a much needed antidote for pushing to the back of my mind the horror of 9-11-01.
WS 98 (12/2012): This still very rich and alluring, with a core of dark roasted plum, black currant and blackberry fruit that still has an unctuous feel. There are additional floral and black tea notes, flashes of bergamot and clove, and a lingering tarry edge that supports the finish. Still throws a long shadow. Going in, I would have picked this as the wine to beat from the older vintages, but the '91 prevails in overall grace.—Non-blind Chave vertical (June 2012). Drink now through 2020. 2,500 cases made.
JLL ***** (11/2007): Full, dark red core to the robe, which has a real thorough tone, given its age. There is a wide shape to the bouquet - red berries, with a rich, coulis nature; there is a little aromatic sweet tea, and also a live, slightly acidic afternote, with biscuit and dried raisins as it evolves. The palate sets off with a keen thrust of acidity in its red fruits - really darts along. The red fruit has an angular nature, and is not as spherical or rounded as I recall. The wine settles with some air, bearing the house definition and clear late expression. Is very primary in its way: on this showing, revert in 2009. Its red berry fruit is long, lasting, crisp. It is very young now, indeed a lot younger than it seems, and has more to offer. Rich, but passing through a bit of a transition. |
|
|
1990 |
Hermitage Corroded Capsule |
$1,795 |
1 |
|
| |
WA 99 (4/2002): The 1990 is spectacular. When I arrived at 6:00 p.m., September 11, 2001, at Domaine Chave, I found Chave in tears and his family distraught. I had heard about the attacks on the World Trade Center, but not the subsequent collapse of both towers. Gerard Chave knows all about suicidal bombers, having served in the French military during the Algerian revolution. It took a long time to gather sufficient focus to do my tastings. However, the brilliant wines that unfolded in the cellars were, at least for several hours, a much needed antidote for pushing to the back of my mind the horror of 9-11-01.
WS 98 (12/2012): This still very rich and alluring, with a core of dark roasted plum, black currant and blackberry fruit that still has an unctuous feel. There are additional floral and black tea notes, flashes of bergamot and clove, and a lingering tarry edge that supports the finish. Still throws a long shadow. Going in, I would have picked this as the wine to beat from the older vintages, but the '91 prevails in overall grace.—Non-blind Chave vertical (June 2012). Drink now through 2020. 2,500 cases made.
JLL ***** (11/2007): Full, dark red core to the robe, which has a real thorough tone, given its age. There is a wide shape to the bouquet - red berries, with a rich, coulis nature; there is a little aromatic sweet tea, and also a live, slightly acidic afternote, with biscuit and dried raisins as it evolves. The palate sets off with a keen thrust of acidity in its red fruits - really darts along. The red fruit has an angular nature, and is not as spherical or rounded as I recall. The wine settles with some air, bearing the house definition and clear late expression. Is very primary in its way: on this showing, revert in 2009. Its red berry fruit is long, lasting, crisp. It is very young now, indeed a lot younger than it seems, and has more to offer. Rich, but passing through a bit of a transition. |
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2000 |
Hermitage (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,567.98 |
1 |
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WA 96 (8/2014): More forward, open and textured, the 2000 Hermitage is an almost promiscuous effort that’s just hard to resist. According to Jean-Louis, this wine has never shut down and has always delivered plenty of pleasure. It has classic cassis and blackberry fruit, bacon fat, violets and herbs to go with a full-bodied, layered and seamless, if not voluptuous, style on the palate. I’d line bottles up for drinking over the coming couple of years, but it should hold nicely for upward of a decade.
JLL ****[*] (12/2015): Slight advance shows on the robe, which is mainly dark red. The nose has slight game airs in with its crunched raspberry aroma; it is inky, has dried flowers such as pot pourri in the air. The palate holds spicy stone fruits with forest influences towards the finish. There are Pinot associations here, with northern freshness - it has true freshness. The tannins are fine and tasty, have cool notes. Its gras is very beau; it is going well, is a pleasurable wine for gastronomy now. “It is growing its complexity with age; we are now selling some of this since there is so little other wine to sell - 2013 was 22 hl/ha, against 25 hl/ha in 2014 and 38 hl/ha in 2015,” Jean-Louis Chave.
WS 95 (7/2012): A sleeper vintage, this has ample flesh, with a smoldering tobacco leaf note weaving through the core of plum, blackberry and black currant fruit. Still shows broad cocoa and tar on the finish, along with nicely defined iron and incense. Has weight and cut. Thoroughly approachable now, but isn't going anywhere soon.—Non-blind Chave vertical (June 2012). Drink now through 2025.
VM 94+ (1/2003): Saturated ruby. Superripe aromas of blackberry, blueberry, clove, minerals and black licorice. Very ripe but precise and penetrating. At once lush and powerful; seamless but with terrific thrust. Black fruit, flint, spice and dark chocolate flavors offer considerable density and verve. Finishes with substantial noble tannins that arrive very late. Has all the elements for longevity. Give this 10 to 12 years before pulling the cork. This comes across as a bit denser than the young 2001 but not finer. The Chaves clearly did a superb job of harvesting in 2000. Stephen Tanzer. |
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2003 |
Hermitage (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,941.99 |
1 |
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WA 100 (2/2006): The perfect 2003 Hermitage has acquired extraordinary minerality as well as definition since I first tasted it 12 months earlier. Its inky/purple color is accompanied by glorious aromas of creme de cassis, black cherries, licorice, crushed rocks, and flowers. Prodigiously rich and full-bodied yet elegant and fresh, this is a tour de force in winemaking. There are no overripe, scorched, pruny, fig-like notes in this extraordinary Hermitage. It will be drinkable young, yet evolve for 35-40+ years.
WS 99 (11/2006): The exotic fig and boysenberry aromas are captivating on their own, but this also delivers waves of dark plum and black currant fruit along with lilac, lavender, tar, roasted game, worn saddle leather and bittersweet cocoa. Then just when it seems like it's too much wine, the massive, loamy yet creamy finish pulls it all together with remarkable focus and lets the minerality sing. The greatest young red I have ever tasted. Drink now through 2036. 750 cases made.
VM 98 (2/2006): "Now we take the monster out of his cage," Jean-Louis warned me before pouring this. Inky, almost black in color. Elemental, hugely concentrated and powerful on the nose, which slowly unveils aromas of dark cherry liqueur, blackberry, cassis, espresso and a deep note of sweet tobacco. Impossibly rich and dense on the palate (the yields in 2003 were off by two-thirds), showing myriad dark fruit and bitter chocolate flavors, with a suggestion of tapenade and an intense licorice quality. Remarkably, this takes on a mineral tone on the finish, which has the effect of further drawing out the amazingly powerful finish. |
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2009 |
Hermitage (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,995.98 |
1 |
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WA 100 (12/2011): The greatest wines Chave has produced since 2003 are the two cuvees of 2009 Hermitage. The 2009 Hermitage exhibits a black/purple color along with a sumptuous nose of roasted meats, ground pepper, black currants, blackberry jam, and subtle smoke and licorice. The extraordinary bouquet is followed by a wine of extravagant intensity as well as tremendous focus and precision. While not as powerful as the blockbuster 2003, the amazing 2009 may turn out to be a modern day version of their magnificent 1990 (which is drinking incredibly well at present). Anyone who loves Hermitage and has a cold cellar should be lining up to get a few bottles of this beauty.
JLL ****** (7/2011): Various casks tasted from the different climats: Peleat (cask) ***** Full, bright robe; wide, expressive, waves of black cherry, griottes on nose. Clear tinkle on start of palate, with a muscular middle, has an aromatic, lasting finale. Lovely fruit, good balance. “this comes from the sand on Peleat, which means there is finesse," J-L Chave. Beaumes (cask) ****(*) Mainly dark robe; oily, rather reductive nose, with marked mineral influence, has tension. Dense, full palate - there is strength here, dark tannin, cocoa in the taste. Hermitage wanting to be southern, is a scaled, probing wine, really solid. Thorough is the word. Le Meal (cask) ****** Sweet notes on the nose, nutty, full red jam airs. Rich palate, a ball of gras richness with a cluster of tannin at the end, an aromatic aftertaste of red cherry , still tight. “a sunshine wine on limestone, so there is some tightness on the palate," J-L Chave. L`Hermite (cask) ****** Good, dark red colour; nutty, very careful, precise nose. Elegant red fruit within. Clear lines along the palate, glinting fruit: this is more Burgundian than the other climats, draws in tannins and chewy matter from half way. Offers fine fruit and tannin, finishes reserved, closed. Elegant wine that can become silky, excellent. The best of the bunch so far. Les Bessards (cask) ****** Full, dark red. Mineral, ripe red jam aroma, soft licorice notes, unusual bouquet. Pebbly black fruit with breathing intensity and fullness, muscled late stages; this is long and hermetic, complete wine. Licorice on the aftertaste. Just ahead of L`Hermite in quality. “Very lean, tight. Bessards is more pure, Meal more showy this year. Bessards has always been reserved like this," J-L Chave. OVERALL ****** Two key constituents this year for its class - L`Hermite and Les Bessards; their influence will drive the wine ultimately. At first the fat richness of Meal will show up strongly. Heading for a complex future.
VM 96 (4/2012): Tasted in four components that were to be blended at the end of November, 2011: #1: Deep cherry and dark berries on the nose and palate, with slow-mounting spiciness and serious finishing cling and power. #2: Wilder and more pungent, offering intense floral-accented red and dark berry qualities and notes of olive and candied licorice. This is mostly Meal, according to Chave. #3: Deep, smoky and aromatic, displaying an array of dark berry and spice qualities and a strong potpourri note. Juicy and focused on the finish, with the dark fruit note repeating. #4: Stunning aromas of violet, rose, black raspberry and cola, with a blast of Asian spices on the back. Juicy, mineral-driven and pure, with excellent finishing clarity and lingering sweetness. This should be a stunner. |
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2009 |
Hermitage (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,044.98 |
2 |
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WA 100 (12/2011): The greatest wines Chave has produced since 2003 are the two cuvees of 2009 Hermitage. The 2009 Hermitage exhibits a black/purple color along with a sumptuous nose of roasted meats, ground pepper, black currants, blackberry jam, and subtle smoke and licorice. The extraordinary bouquet is followed by a wine of extravagant intensity as well as tremendous focus and precision. While not as powerful as the blockbuster 2003, the amazing 2009 may turn out to be a modern day version of their magnificent 1990 (which is drinking incredibly well at present). Anyone who loves Hermitage and has a cold cellar should be lining up to get a few bottles of this beauty.
JLL ****** (7/2011): Various casks tasted from the different climats: Peleat (cask) ***** Full, bright robe; wide, expressive, waves of black cherry, griottes on nose. Clear tinkle on start of palate, with a muscular middle, has an aromatic, lasting finale. Lovely fruit, good balance. “this comes from the sand on Peleat, which means there is finesse," J-L Chave. Beaumes (cask) ****(*) Mainly dark robe; oily, rather reductive nose, with marked mineral influence, has tension. Dense, full palate - there is strength here, dark tannin, cocoa in the taste. Hermitage wanting to be southern, is a scaled, probing wine, really solid. Thorough is the word. Le Meal (cask) ****** Sweet notes on the nose, nutty, full red jam airs. Rich palate, a ball of gras richness with a cluster of tannin at the end, an aromatic aftertaste of red cherry , still tight. “a sunshine wine on limestone, so there is some tightness on the palate," J-L Chave. L`Hermite (cask) ****** Good, dark red colour; nutty, very careful, precise nose. Elegant red fruit within. Clear lines along the palate, glinting fruit: this is more Burgundian than the other climats, draws in tannins and chewy matter from half way. Offers fine fruit and tannin, finishes reserved, closed. Elegant wine that can become silky, excellent. The best of the bunch so far. Les Bessards (cask) ****** Full, dark red. Mineral, ripe red jam aroma, soft licorice notes, unusual bouquet. Pebbly black fruit with breathing intensity and fullness, muscled late stages; this is long and hermetic, complete wine. Licorice on the aftertaste. Just ahead of L`Hermite in quality. “Very lean, tight. Bessards is more pure, Meal more showy this year. Bessards has always been reserved like this," J-L Chave. OVERALL ****** Two key constituents this year for its class - L`Hermite and Les Bessards; their influence will drive the wine ultimately. At first the fat richness of Meal will show up strongly. Heading for a complex future.
VM 96 (4/2012): Tasted in four components that were to be blended at the end of November, 2011: #1: Deep cherry and dark berries on the nose and palate, with slow-mounting spiciness and serious finishing cling and power. #2: Wilder and more pungent, offering intense floral-accented red and dark berry qualities and notes of olive and candied licorice. This is mostly Meal, according to Chave. #3: Deep, smoky and aromatic, displaying an array of dark berry and spice qualities and a strong potpourri note. Juicy and focused on the finish, with the dark fruit note repeating. #4: Stunning aromas of violet, rose, black raspberry and cola, with a blast of Asian spices on the back. Juicy, mineral-driven and pure, with excellent finishing clarity and lingering sweetness. This should be a stunner. |
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2009 |
Hermitage (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$8,450.98 |
1 |
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WA 100 (12/2011): The greatest wines Chave has produced since 2003 are the two cuvees of 2009 Hermitage. The 2009 Hermitage exhibits a black/purple color along with a sumptuous nose of roasted meats, ground pepper, black currants, blackberry jam, and subtle smoke and licorice. The extraordinary bouquet is followed by a wine of extravagant intensity as well as tremendous focus and precision. While not as powerful as the blockbuster 2003, the amazing 2009 may turn out to be a modern day version of their magnificent 1990 (which is drinking incredibly well at present). Anyone who loves Hermitage and has a cold cellar should be lining up to get a few bottles of this beauty.
JLL ****** (7/2011): Various casks tasted from the different climats: Peleat (cask) ***** Full, bright robe; wide, expressive, waves of black cherry, griottes on nose. Clear tinkle on start of palate, with a muscular middle, has an aromatic, lasting finale. Lovely fruit, good balance. “this comes from the sand on Peleat, which means there is finesse," J-L Chave. Beaumes (cask) ****(*) Mainly dark robe; oily, rather reductive nose, with marked mineral influence, has tension. Dense, full palate - there is strength here, dark tannin, cocoa in the taste. Hermitage wanting to be southern, is a scaled, probing wine, really solid. Thorough is the word. Le Meal (cask) ****** Sweet notes on the nose, nutty, full red jam airs. Rich palate, a ball of gras richness with a cluster of tannin at the end, an aromatic aftertaste of red cherry , still tight. “a sunshine wine on limestone, so there is some tightness on the palate," J-L Chave. L`Hermite (cask) ****** Good, dark red colour; nutty, very careful, precise nose. Elegant red fruit within. Clear lines along the palate, glinting fruit: this is more Burgundian than the other climats, draws in tannins and chewy matter from half way. Offers fine fruit and tannin, finishes reserved, closed. Elegant wine that can become silky, excellent. The best of the bunch so far. Les Bessards (cask) ****** Full, dark red. Mineral, ripe red jam aroma, soft licorice notes, unusual bouquet. Pebbly black fruit with breathing intensity and fullness, muscled late stages; this is long and hermetic, complete wine. Licorice on the aftertaste. Just ahead of L`Hermite in quality. “Very lean, tight. Bessards is more pure, Meal more showy this year. Bessards has always been reserved like this," J-L Chave. OVERALL ****** Two key constituents this year for its class - L`Hermite and Les Bessards; their influence will drive the wine ultimately. At first the fat richness of Meal will show up strongly. Heading for a complex future.
VM 96 (4/2012): Tasted in four components that were to be blended at the end of November, 2011: #1: Deep cherry and dark berries on the nose and palate, with slow-mounting spiciness and serious finishing cling and power. #2: Wilder and more pungent, offering intense floral-accented red and dark berry qualities and notes of olive and candied licorice. This is mostly Meal, according to Chave. #3: Deep, smoky and aromatic, displaying an array of dark berry and spice qualities and a strong potpourri note. Juicy and focused on the finish, with the dark fruit note repeating. #4: Stunning aromas of violet, rose, black raspberry and cola, with a blast of Asian spices on the back. Juicy, mineral-driven and pure, with excellent finishing clarity and lingering sweetness. This should be a stunner. |
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2010 |
Hermitage (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,967.98 |
1 |
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WA 100 (12/2012): Pure perfection, the 2010 Hermitage reminds Jean-Louis Chave of their 1990. It appears to be a richer, fresher example of what I remember the 1990 tasting like in 1992. The wine exhibits an opaque purple color along with an extraordinary bouquet of sweet blackberry fruit intermixed with creme de cassis, lead pencil shavings, acacia flowers, bouquet garni, meat and crushed rocks. Full-bodied and stunningly rich with laser-like precision, this is a powerful, massive yet exceptionally well-balanced wine that should be forgotten for a decade and drunk over the following 30-40 years.
JLL ****** (11/2012): (1st tank, pre-assembly) dark red. Close-knit, deep mass, solid bouquet. There is a lot on the palate - it builds up big scale tannins, has a roasted, thorough heart - and will live a very long time - 36 years. (2nd tank) notably ripe fruit, really ripe fruit air - red fruit that is mulled, shows fates as well. The palate is broad, muscular, ptofound, gives a spark of late tannin, It is very dense, but also ends with grip, crunch. 31 years. (3rd tank) dark; this has a lot of Meal, so it gives a full red berry, has solid tannins, a sunny and layered totality. The nose is compact, deep, shows the density of jam in its fruit aroma. The best so far. Storming. 36 years. (4th tank) powdery air. This is Meal/Beaumes and the nose has a raspberry. Flinty mix. The palate is stylish, has an intricate mystery, is smoky, fresh, and long. The finish is sizeable. Intellectual wine. 33 years. (5th tank) dark red; Bessards content here - compact nose, shows licorice, smoked bacon. The palate is steely - has real good grip and carry. Gusto here, proper fruit, has great spine - Bessards saves the world! OVERALL ****** this is going right on track, as per previous expectations. It is due for bottling in Jan/Feb 2013. The wine works on all fronts - depth, persistence, pockets of fragrance, is very long, nuanced. Très Grand Vin. 2049-2055
VM 96-97 (4/2013): Inky ruby. Intensely perfumed, heady bouquet displays an array of candied dark fruits, floral pastille and spicecake aromas. Powerful cherry and raspberry preserve flavors stain the palate and show remarkable depth, with bright acidity adding lift and cut. Finishes with bright, spice-accented cherry and candied licorice flavors and superb persistence. |
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2010 |
Hermitage (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,983.98 |
2 |
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WA 100 (12/2012): Pure perfection, the 2010 Hermitage reminds Jean-Louis Chave of their 1990. It appears to be a richer, fresher example of what I remember the 1990 tasting like in 1992. The wine exhibits an opaque purple color along with an extraordinary bouquet of sweet blackberry fruit intermixed with creme de cassis, lead pencil shavings, acacia flowers, bouquet garni, meat and crushed rocks. Full-bodied and stunningly rich with laser-like precision, this is a powerful, massive yet exceptionally well-balanced wine that should be forgotten for a decade and drunk over the following 30-40 years.
JLL ****** (11/2012): (1st tank, pre-assembly) dark red. Close-knit, deep mass, solid bouquet. There is a lot on the palate - it builds up big scale tannins, has a roasted, thorough heart - and will live a very long time - 36 years. (2nd tank) notably ripe fruit, really ripe fruit air - red fruit that is mulled, shows fates as well. The palate is broad, muscular, ptofound, gives a spark of late tannin, It is very dense, but also ends with grip, crunch. 31 years. (3rd tank) dark; this has a lot of Meal, so it gives a full red berry, has solid tannins, a sunny and layered totality. The nose is compact, deep, shows the density of jam in its fruit aroma. The best so far. Storming. 36 years. (4th tank) powdery air. This is Meal/Beaumes and the nose has a raspberry. Flinty mix. The palate is stylish, has an intricate mystery, is smoky, fresh, and long. The finish is sizeable. Intellectual wine. 33 years. (5th tank) dark red; Bessards content here - compact nose, shows licorice, smoked bacon. The palate is steely - has real good grip and carry. Gusto here, proper fruit, has great spine - Bessards saves the world! OVERALL ****** this is going right on track, as per previous expectations. It is due for bottling in Jan/Feb 2013. The wine works on all fronts - depth, persistence, pockets of fragrance, is very long, nuanced. Très Grand Vin. 2049-2055
VM 96-97 (4/2013): Inky ruby. Intensely perfumed, heady bouquet displays an array of candied dark fruits, floral pastille and spicecake aromas. Powerful cherry and raspberry preserve flavors stain the palate and show remarkable depth, with bright acidity adding lift and cut. Finishes with bright, spice-accented cherry and candied licorice flavors and superb persistence. |
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2010 |
Hermitage (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$10,726.98 |
1 |
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WA 100 (12/2012): Pure perfection, the 2010 Hermitage reminds Jean-Louis Chave of their 1990. It appears to be a richer, fresher example of what I remember the 1990 tasting like in 1992. The wine exhibits an opaque purple color along with an extraordinary bouquet of sweet blackberry fruit intermixed with creme de cassis, lead pencil shavings, acacia flowers, bouquet garni, meat and crushed rocks. Full-bodied and stunningly rich with laser-like precision, this is a powerful, massive yet exceptionally well-balanced wine that should be forgotten for a decade and drunk over the following 30-40 years.
JLL ****** (11/2012): (1st tank, pre-assembly) dark red. Close-knit, deep mass, solid bouquet. There is a lot on the palate - it builds up big scale tannins, has a roasted, thorough heart - and will live a very long time - 36 years. (2nd tank) notably ripe fruit, really ripe fruit air - red fruit that is mulled, shows fates as well. The palate is broad, muscular, ptofound, gives a spark of late tannin, It is very dense, but also ends with grip, crunch. 31 years. (3rd tank) dark; this has a lot of Meal, so it gives a full red berry, has solid tannins, a sunny and layered totality. The nose is compact, deep, shows the density of jam in its fruit aroma. The best so far. Storming. 36 years. (4th tank) powdery air. This is Meal/Beaumes and the nose has a raspberry. Flinty mix. The palate is stylish, has an intricate mystery, is smoky, fresh, and long. The finish is sizeable. Intellectual wine. 33 years. (5th tank) dark red; Bessards content here - compact nose, shows licorice, smoked bacon. The palate is steely - has real good grip and carry. Gusto here, proper fruit, has great spine - Bessards saves the world! OVERALL ****** this is going right on track, as per previous expectations. It is due for bottling in Jan/Feb 2013. The wine works on all fronts - depth, persistence, pockets of fragrance, is very long, nuanced. Très Grand Vin. 2049-2055
VM 96-97 (4/2013): Inky ruby. Intensely perfumed, heady bouquet displays an array of candied dark fruits, floral pastille and spicecake aromas. Powerful cherry and raspberry preserve flavors stain the palate and show remarkable depth, with bright acidity adding lift and cut. Finishes with bright, spice-accented cherry and candied licorice flavors and superb persistence. |
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2011 |
Hermitage (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,250.98 |
4 |
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WA 96+ (12/2014): Tasted from bottle, the 2011 Hermitage sports a ruby/purple color to go with an awesome bouquet of sweet cassis, dried flowers, spice-box, ground pepper and crushed stone. One of the more serious, focused and structured 2011s, it has fabulous concentration, sweet tannin and a seamless texture. Give it 5-6 years and enjoy bottles over the following 2 decades or more.
WS 96 (11/2014): A grippy, mouthwatering style offering solid, briary tannins inlaid with finely beaded acidity, all of which melds into the core of anise, blackberry paste and fig sauce favors. Shows terrific energy on the singed apple wood finish. Should cruise in the cellar. Best from 2016 through 2030. 2,500 cases made.
VM 94-95 (3/2014): This wine was still broken out into five different pre-blended components when I visited in November but should be in bottle by now. #1: Intense red fruit and floral qualities, with a bright mineral underpinning. #2: Wilder and spicier, with zesty red fruit and star anise nuances and a touch of smokiness. #3: More dark and brooding, showing powerful bitter cherry and cassis qualities and strong back-end power. #4: Distinctly mineral-driven, precise red fruit and floral pastille aromas and flavors, with a deeper note of cola in the background. #5: Powerful cassis and bitter cherry aromas and flavors pick up spiciness and floral character with a little air. The most densely packed of these samples but showing surprising finishing vivacity and cut. Jean-Louis thinks that this wine "will be a little strict" for a while after bottling and hopes that people don't jump too quickly into it simply because 2011 is perceived as an easy vintage. Josh Raynolds. |
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2012 |
Hermitage (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,250.98 |
2 |
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VM 95-97 (3/2014): Presented as components from four different barrels: #1, from Beaume: Exotic scents of candied licorice, dark berries and smoky Indian spices. Fleshy and broad on entry, then tighter in the middle, displaying superb depth to its bitter cherry and floral pastille flavors. #2, from Peleat: Explosive red fruit and potpourri aromas, with a bright mineral overtone. Silky and sweet, offering vibrant raspberry and cherry compote flavors and a touch of bitter chocolate. The red fruit note echoes strongly on the back half. #3, from Meal: Fleshier and rounder than the first two components, offering plush dark berry and violet flavors that coat the palate. Chewy tannins build on the finish and fold smoothly into the wine's dense fruit. #4, from Bessards: Emphatic mineral and dark berry aromas pick up a sexy floral note and a hint of cola. Sappy, penetrating and sharply focused, displaying an impressive array of red fruit and floral qualities and strong finishing spiciness. Jean-Louis Chave told me he thinks this wine will be "classic Hermitage with an emphasis on fruit, not structure, but not lacking in structure at all--just compared to, say, 2010 and 2005."
JLL ****[*] (1/2015): Bottled last week: dark red. Mulberry/raspberry fruit aroma with a nice freedom, a low-key savoury and bacon backdrop, a note of crème de menthe. The palate favours elegance over strength, holds tangy, clear dark fruit, and there is good cut in the tannins. There are pockets of pepper that remind me of 2001. It moves clearly to the finish, where a ball of gras richness awaits. The clarity can expand over time. The fruit is tasty, and the aftertaste has a fruit lozenge, appealing nature combined with spice. It is showing a very good first flush of youth. “It has a supple side to it, no rusticity - it is both fine and supple; I associate it, like you, with 2001, and it is Burgundian in spirit,” Jean-Louis Chave. From 2021 for the second phase.
WA 94-97 (12/2014): Looking at the 2012 Hermitage, which is still resting in barrels and getting ready to be bottled, it’s a much more classic, easy to read Hermitage that has lots of ripe, sweet fruit in its full-bodied, concentrated, textured profile. It has copious sweet blackberry and cassis fruit, violet and serious granite-like minerality, superb mid-palate depth and a focused, structured finish. It’s a beautiful, classy 2012 that will have 20-25+ years of longevity. |
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2015 |
Hermitage (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,478.98 |
1 |
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JD 98-100 (4/2018): Not yet bottled, the 2015 Hermitage has perfection written all over it and reminds me of the 2010. Graphite, charcoal, liquid rock, and sensationally pure crème de cassis notes all soar from the glass of this full-bodied, concentrated, opulent 2015. This is a big, sexy beast of a Hermitage, yet it has the classic minerality, purity, and balance shown by just about every wine made from this estate. Forget bottles for 4-5 years, count yourself lucky, and enjoy over the following 4-5 decades.
WA 98-100 (12/2017): After tasting several intermediate blends that will ultimately be combined in some proportion to create the 2015 Hermitage, I would not be surprised to see the final result achieve perfection. Although massively ripe and concentrated, there is still a feeling of balance and elegance in the wines that I fully expect to carry over into the final product. As the blending process isn’t complete, Jean-Louis warned that it was too early to say if there would be a Cuvee Cathelin, which is typically an Outstanding parcel that, for some reason, doesn’t work in the rest of the blend.
VM 97 (4/2018): Youthful purple color. Mineral-accented dark berries, star anise, cola, olive and pungent flowers on the explosively perfumed nose. Offers impressively concentrated, expansive flavors of black raspberry, spicecake, smoked meat and candied flowers that are complicated by licorice candy and dark chocolate notes that sneak in on the back half. Sweet, sappy and precise on the floral- and dark fruit-driven finish, which shows Outstanding clarity and round, harmonious tannins that build smoothly and steadily. Josh Raynolds.
JLL ****** (10/2016): 1) (Peleat, 228-litre cask) ***** dark robe. Black cherry features in a deep nose with rolling layers of aroma, is more deep than usual. There is a cool fruit debut to the palate, comes with sparkling clarity, reaches out well with a sure hand. There is a fine grain crunch from the tannins. It is well balanced, has ace juice within, fine grip, great freshness. “The fruit is silky, gourmand,” Jean-Louis Chave. 27 years. |
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2017 |
Hermitage (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,340.99 |
1 |
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2018 |
Hermitage (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,421.99 |
3 |
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2019 |
Hermitage (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,174.97 |
1 |
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| JD 97-99 (2/2022): A potential candidate for the wine of the vintage, the 2019 Hermitage is a massive, full-bodied, yet mineral-laced and undeniably classic wine from this estate. All of the components showed incredibly well, with the Le Méal offering classic sexiness, the Hermite being straight and focused, and the Bessards just as good as any Syrah out there. It shows the ripeness of the vintage, yet the purity of fruit is incredible. It’s another magical wine in an incredible series of awesome Hermitage from this family. |
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2019 |
Hermitage (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,421.99 |
3 |
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| JD 97-99 (2/2022): A potential candidate for the wine of the vintage, the 2019 Hermitage is a massive, full-bodied, yet mineral-laced and undeniably classic wine from this estate. All of the components showed incredibly well, with the Le Méal offering classic sexiness, the Hermite being straight and focused, and the Bessards just as good as any Syrah out there. It shows the ripeness of the vintage, yet the purity of fruit is incredible. It’s another magical wine in an incredible series of awesome Hermitage from this family. |
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2020 |
Hermitage (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,361.97 |
2 |
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2021 |
Hermitage (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,170.99 |
2 |
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2022 |
Hermitage (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,990.98 |
4 |
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1991 |
Hermitage Cuvee Cathelin |
$14,000 |
4 |
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JD 98 (10/2023): Made by Gerard Chave with help from his son Jean-Louis, the 1991 Hermitage Cuvée Cathelin is an incredible treat to taste today, now at 31 years after the grapes were harvested. As always, this is a tiny cuvée that's pulled from the Bessards lieu-dit on the western side of this magical south-facing slope. Fully mature and clearly at its peak, it's considerably richer and more layered than the classic Hermitage and has an almost seemingly Burgundian elegance and nuance in its red and black fruits, flowers, rose petals, crushed stone, and subtly gamey nuances. Remarkably complex, it's medium to full-bodied on the palate and is flawlessly balanced, has resolved tannins, and a gorgeous finish. This heavenly, singular Hermitage isn't going to get better, but it will certainly have a gradual evolution going forward. As Jean-Louis has often told me, the wines don't exist until the bottles are opened, so if you have these, come up with a special occasion and pop a cork.
VM 95+ (7/1999): Full ruby-red. Knockout aromas of cassis, roast coffee, bacon fat and minerals. Incredibly sweet in the mouth, but with brilliant clarity and delineation of flavor. Superripe yet shapely and light on its feet. Endless, fruit-driven aftertaste. Tannins and acids are covered by sheer material. An extraordinary achievement, even for this very good and somewhat underrated vintage.
WA 98 (4/2002): The 1991 is a sleeper. I suspect many readers have forgotten how spectacular this vintage was in the northern Rhone, particularly Cote Rotie. |
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2000 |
Hermitage Cuvee Cathelin (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$48,041.99 |
1 |
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WA 96 (6/2003): Surprisingly, there will be about 200 cases produced of a 2000 Hermitage Cuvee Cathelin. Based on earlier visits, I thought this cuvee would not be produced again as the Chaves were embarrassed by all the attention previous offerings received. However, they will continue to produce it as long as it does not detract from their classic cuvee. The Cuvee Cathelin displays more new oak than the regular bottling as well as firmer tannin, yet also great length, palate presence, and structure. Boasting a chocolatey, blackberry nose, huge intensity, and super elegance and finesse, it will require 5-6 years of cellaring. Qualitatively, it is no better than its sibling, but does possess additional structure and new oak characteristics. Anticipated maturity: 2010-2040.
VM 95-96 (2/2003): Bright saturated ruby. Aromas of cassis, black cherry, pepper and spices, with a hint of exotic fruits. Silky and seamless but also primary and precise, with a great lightness of touch. Utterly spherical wine, like Romanee-Conti to the basic bottling's La Tache. Wonderfully subtle and extremely long on the aftertaste, with the expanding flavors maintaining near-magical focus. Interestingly, the regular 2000 is more open today despite the fact that it was recently bottled. |
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2011 |
St. Joseph (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$517.97 |
1 |
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2020 |
St. Joseph (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$602.97 |
2 |
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2020 |
St. Joseph (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,208.99 |
1 |
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2022 |
St. Joseph (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$602.98 |
6 |
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| Yann Chave |
2017 |
Crozes Hermitage Le Rouvre (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$296.99 |
4 |
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2018 |
Crozes Hermitage Le Rouvre (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$300.99 |
5 |
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| VM 93 (4/2020): Opaque ruby. Spice-tinged blackberry and cherry liqueur aromas pick up a sexy floral nuance as the wine opens up. Supple and broad on the palate, offering concentrated yet energetic red and blue fruit preserve, exotic spice and violet pastille flavors that are energized by a vibrant mineral flourish. Finishes gently sweet and impressively long, with fine-grained tannins and a strong echo of sappy dark fruit. Raised in new and used demi-muids. Drink betweeen 2023-2032. Josh Raynolds. |
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2017 |
Hermitage (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$572.99 |
5 |
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2018 |
Hermitage (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$229.99 |
1 |
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2018 |
Hermitage (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$600.99 |
5 |
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2019 |
Hermitage (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$600.99 |
5 |
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2019 |
Hermitage (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$609.99 |
5 |
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2020 |
Hermitage (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$698.99 |
1 |
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| Chimere |
2016 |
Chateauneuf du Pape (1.5 L) |
$1,295 |
1 |
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| JD 99 (4/2019): The 2016 Chimere is another brilliant wine made from a collaboration between Sine Qua Non’s Manfred Krankl and the Maurel Brothers of Clos Saint Jean. The 2016 is a blend of 93% Mourvèdre, 5% Grenache, and 2% Grenache Blanc, all from the famed La Crau lieu-dit, that was brought up in new 300-liter barrels. It offers an incredible, singular style in its sweet blackberry and blueberry fruits, incense, crushed flowers, ground pepper, and smoked herb. This lavish, powerful, super-intense effort is nevertheless perfectly balanced and seamless, and it shows the purity and vibrancy of this vintage beautifully. Given its sweet tannins, it's already approachable and delivers incredible pleasure, yet it's going to keep for 20-30 years. |
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2017 |
Chateauneuf du Pape (1.5 L) |
$825 |
1 |
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| JD 95 (6/2020): The 2017 Chimère reminds me a little of the 2011 with its more elegant yet still powerful style. Beautiful notes of black cherries, blueberries, cured meats, pepper, tree bark, and new leather all emerge from the glass, followed by a rich, medium to full-bodied, tight, backward and unevolved Mourvèdre that needs forgotten for 4-5 years. As always, this cuvee is primarily Mourvèdre (it’s normally blended with Grenache and other varieties, even some white varieties) and there are a scant 100 cases made. While I don’t think this beauty hits the heights of the 2016, it’s still a brilliant, singular wine that will evolve for 20 years or more. |
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2019 |
Chateauneuf du Pape (1.5 L) |
$895 |
1 |
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| Auguste Clape |
2013 |
Cornas (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,850.98 |
1 |
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WS 96 (7/2016): Dark and brooding, this has a deep well of black currant, fig and bitter plum fruit in reserve, shrouded for now in smoldering charcoal, bay leaf and alder notes. Tapenade and tar details hang in the background. Offers a steel beam of a finish. Tuck this away in the back corner of your cellar. Best from 2020 through 2035. 1,438 cases made.
WA 95 (12/2015): Probably the wine of the vintage is Clape’s 2013 Cornas. Coming from some of the prime terroirs in this incredible appellation, it’s always 100% Syrah (Cornas is always 100% Syrah) that saw no destemming and spent 22 months in mostly ancient foudre. This wine offers up classic Clape notes of beef blood, cold steel, liquid rock, pepper and saddle leather (there’s fruit in there as well) to go with a medium to full-bodied, beautifully concentrated, rich, textured 2013 that has an awesome mid-palate, ripe tannin and clean, lengthy finish. It won’t be as long lived as some of the more blockbuster-styled years, but it will dish out incredible pleasure over the coming 10-15 years.
JLL ****[*] (5/2016): Bright, shiny black and purple robe. The bouquet has a good oily quality, gives a well-ripened blackberry and black cherry, a touch of acetate with violets, blueberry, licorice. It is going to be a big do in time. The palate springs out well, has a second half that carries cool tannins, and a firm grip on its rocky close, a mineral gasp there. It is tight as a drum on the palate. This is hard core Cornas thanks to much intervention from the granite slopes, a full-on STGT wine. It ends in honourable fashion, with concentrated juice and tannins that carry florality. From 2024.
VM 95 (3/2016): Glass-staining ruby. Spicy, highly perfumed cassis, boysenberry, incense, smoky bacon and mineral scents show excellent clarity. Densely packed, fresh and energetic on the palate, offering concentrated flavors of fresh black and blue fruits and floral pastilles. Shows an alluring sweetness on the extremely persistent finish, which features harmonious tannins and a strong echo of smoky minerality. Josh Raynolds. |
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2014 |
Cornas (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,689.98 |
1 |
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WS 95 (5/2017): Solidly packed, with a bramble-edged core of dark plum, bitter cherry and black currant fruit, inlaid with bay leaf and savory notes. The serious chalky grip through the finish will need some time to stretch out. Shows terrific interplay between the grip and fruit. Best from 2020 through 2030. 207 cases imported.
VM 94 (7/2017): Bright purple. Powerful, smoke-accented black and blue fruit, candied flowers, licorice, olive and Indian spices on the deeply perfumed nose. Sappy, concentrated and seamless on the palate, offering alluringly sweet blackberry, cherry compote, violet pastille and spicecake flavors that show excellent clarity and mineral lift. Expressive and surprisingly lithe given its depth, finishing with building tannins and impressive, blue-fruit-dominated persistence. Josh Raynolds.
JLL ****[*] (6/2015): This is set to be one of the full Cornas 2014s, with above average depth, and plenty of finesse. The fruit will be pretty delicious over time. It may have greater natural appeal than the more punchy 2013.
WA 93 (12/2016): The 2014s are more elegant, silky and streamlined, yet offer classic characters and will evolve gracefully. Similar to the Renaissance, with tons of cedary spice, pepper, iron, beef blood, crushed rock and new saddle leather, the 2014 Cornas is medium to full-bodied, nicely concentrated and structured, with ripe, present tannin. It needs 2-4 years of cellaring and will have 10-15 years of longevity. |
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2017 |
Cornas (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$894.97 |
1 |
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2018 |
Cornas (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,826.97 |
1 |
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VM 96 (12/2022): Saturated ruby. Ripe, spice-accented blackcurrant, kirsch, olive paste, candied flowers and smoked meat on the expansive nose. Offers deeply pitched black and blue fruit, exotic spice, olive and licorice flavors and a strong mineral underpinning. Steadily building tannins add shape and grip to an impressively long, smoky finish that emphatically repeats the floral and mineral notes. Josh Raynolds.
JD 97+ (2/2022): The 2018 Cornas is a classic wine from this renowned estate that's 100% Syrah, mostly from the Reynard lieu-dit, brought up all in ancient foudre and casks. This is as classic and old school as they come, and the 2018 is as Clape as it gets with its bloody blue fruits, liquid violet, smoked game, pepper, bay leaf, and iron-like aromas and flavors. More medium to full-bodied on the palate, it doesn't have the sheer richness of the 2015 or 2017, and if anything, reminds me slightly of the 2016 with its incredible purity, balance, and finesse. The structure and tannins, which were more up-front and present from barrel, have a more round, seamless feel that gives this some up-front appeal. Granted, I followed this bottle for multiple days, and it certainly benefited from lots of air. This is a vintage that could certainly continue to offer pleasure over the coming decade and never really shut down, yet I suspect this will firm up quickly over the coming 2-4 years and require at least a decade of bottle age to really show its true potential. I promise, you will not be disappointed to have this in your cellar. (Drink starting 2034) |
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2018 |
Cornas (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$871.97 |
2 |
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VM 96 (12/2022): Saturated ruby. Ripe, spice-accented blackcurrant, kirsch, olive paste, candied flowers and smoked meat on the expansive nose. Offers deeply pitched black and blue fruit, exotic spice, olive and licorice flavors and a strong mineral underpinning. Steadily building tannins add shape and grip to an impressively long, smoky finish that emphatically repeats the floral and mineral notes. Josh Raynolds.
JD 97+ (2/2022): The 2018 Cornas is a classic wine from this renowned estate that's 100% Syrah, mostly from the Reynard lieu-dit, brought up all in ancient foudre and casks. This is as classic and old school as they come, and the 2018 is as Clape as it gets with its bloody blue fruits, liquid violet, smoked game, pepper, bay leaf, and iron-like aromas and flavors. More medium to full-bodied on the palate, it doesn't have the sheer richness of the 2015 or 2017, and if anything, reminds me slightly of the 2016 with its incredible purity, balance, and finesse. The structure and tannins, which were more up-front and present from barrel, have a more round, seamless feel that gives this some up-front appeal. Granted, I followed this bottle for multiple days, and it certainly benefited from lots of air. This is a vintage that could certainly continue to offer pleasure over the coming decade and never really shut down, yet I suspect this will firm up quickly over the coming 2-4 years and require at least a decade of bottle age to really show its true potential. I promise, you will not be disappointed to have this in your cellar. (Drink starting 2034) |
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2019 |
Cornas (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,923.98 |
1 |
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2020 |
Cornas (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,400.97 |
2 |
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VM 97-98 (12/2022): Glass-staining ruby. Intensely perfumed dark berry preserve, violet oil, olive, cured meat and woodsmoke scents show fine definition and vibrant spice- and mineral-driven lift. Offers palate-staining, spice-laced blackberry, bitter cherry, fruitcake and violet pastille flavors that deepen and open up steadily through the midpalate, while maintaining energy. The strikingly long, penetrating finish features youthfully chewy tannins, a sweet touch of cola and lingering floral and exotic spice qualities. All whole clusters and no new oak, as usual. Josh Raynolds.
JD 95-97 (2/2022): As with the Renaissance, the 2020 Cornas was tasted from a handful of ancient foudres, and this cuvée gets the older vines of the estate as well as a good portion from the Reynard lieu-dit. This always tends to be more structured, concentrated, and tannic, yet all of the 2020s appear to be elegant and more finesse-driven, while certainly not lacking in structure. These are pure, classic, textbook Clape Cornas in the making. |
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2021 |
Cornas (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,356.97 |
2 |
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2021 |
Cornas (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$687.97 |
3 |
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2022 |
Cornas (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$871.98 |
4 |
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2022 |
Cornas (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,721.98 |
2 |
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2021 |
Cornas Renaissance (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$559.98 |
3 |
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2018 |
Cotes du Rhone (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$402.98 |
1 |
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2020 |
Cotes du Rhone (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$394.98 |
1 |
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2021 |
Cotes du Rhone (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$329.98 |
1 |
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| Clos des Papes |
2006 |
Chateauneuf du Pape (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$901.97 |
1 |
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WA 98 (10/2008): The 2006 Chateauneuf du Pape is one of the two or three candidates for the wine of the vintage. An extraordinarily great wine, the 2006 is far superior to the 2005, which was amazing, and while made in a different style, is as great as the 2003, and such legends as 1990 and 1978. Fashioned from a minuscule 21 hectoliters per hectare, and tipping the scales at 15.2% natural alcohol, the 2006 boasts a dense ruby/purple color to the rim, in addition to an extraordinary bouquet of melted licorice, spring flowers, raspberries, black currants, spice box, and earth. In the mouth, it is utterly profound - full-bodied and multidimensional with astonishing purity, length, equilibrium, and intensity. This is a superb vintage for the Avrils, and Vincent deserves huge accolades for producing a wine of such incredible intensity and complexity. Think of Clos des Papes as a Chateauneuf du Pape with the complexity of a top-notch grand cru Burgundy from the Cote de Nuits.
WS 95 (11/2008): This has terrific purity, with a stunningly pure beam of cassis holding sway over fruitcake, melted licorice and incense notes. Shows impressive density for the vintage, but this is suave, elegant and seamless through the finish, with terrific underlying minerality. Best from 2009 through 2030. 7,165 cases made.
VM 95 (2/2009): Bright ruby. Highly expressive aromas of raspberry, cherry, lavender, smoked meat and minerals. Racy and sharply focused, with juicy red and dark berry flavors, silky texture and a gentle candied floral quality. Impressively pure and balanced, with Outstanding finishing clarity and lingering sweetness. Does this ever really finish? By no means a blockbuster, but delivers very serious palate impact. Josh Raynolds. |
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2008 |
Chateauneuf du Pape (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,261.99 |
1 |
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WS 95 (10/2010): Dark, inviting and very alluring, with captivating black tea, charred mesquite and kirsch aromas and flavors allied to a remarkably silky mouthfeel. Superlong, with mineral, violet, pepper and additional crushed cherry and plum fruit notes all gliding through the finish. Shows none of the difficulties of the vintage-arguably the best property in the appellation right now. Best from 2011 through 2027
JD 93 (9/2011): Drinking beautifully and showing just as well as it did a year ago, the 2008 Clos des Papes Châteauneuf-du-Pape is a huge success for the vintage and possesses a silky, elegant profile, as well as pure, 'drink me now' style. Garrigue, kirsch, herb, and leather all jump from the glass and the wine is medium-bodied on the palate, showing good balance and plenty of length. While still youthful, this doesn’t seem to be holding much back. While I’ve no doubt it will age gracefully, perhaps even up to 12-15 years past the vintage, there no harm in drinking these today and I would shoot for consuming bottles over the coming decade.
VM 91 (4/2011): Bright ruby. A heady bouquet displays fresh red berries, sandalwood, dried flowers and a hint of baking spices. Creamy in texture, with lively acidity lifting sweet red and dark berry and candied rose flavors. Becomes sappier with air and finishes with very good clarity and lingering spiciness. Avril thinks this wine will surprise people with its ability to age.
WA 91 (10/2010): Vincent Avril fashioned one of the finest 2008 Chateauneuf du Papes of the appellation. Made from a classic blend of 65% Grenache, 20% Mourvedre, 10% Syrah and the rest an assortment of permitted varietals, it exhibits a dark color as well as a bouquet of lavender, kirsch, licorice, loamy balsamic notes and hints of roasted meats and herbs. Evolved by this estate’s standards, it is an elegant effort with surprising density and richness. I actually prefer it to the 2005 (which was The Wine Spectator’s Wine of the Year). The 2008 should drink nicely for 10-15 years.
JLL *** (10/2010): sound, dark red; dark fruits, smoky aroma that is lucid, wide, and holds up soundly. The palate has an overt spice-pepper nature, spreads out well, and has pretty, scented juice in it. Towards the finish there is the taste of some black cherry. The nose is solid and more grounded than the palate, which is elegant, tender, has a nice oiliness about it. The aftertaste is firm late on, with pockets of fine grain juice on the second half of the palate. 2022-24. "Given all the mildew it is not at all a small vintage. For me this is similar to 2001 or 1993, both elegant years. It is 14.7%, a lot less than 2007 and 2009. It is a finesse, fruit year that can keep. If people like great Burgundies from the Nuits, they will like this" Vincent Avril. |
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2009 |
Chateauneuf du Pape (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,351.97 |
1 |
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WA 97 (8/2019): Still relatively young tasting, the 2009 Chateauneuf du Pape accents lush red fruit with hints of leather and Asian five spice powder. It's full-bodied and velvety, ripe, plush and long, a completely delicious taste experience that culminates in a lick of salted licorice. Owners should count themselves lucky to have purchased some, as this still has a decade or more of life ahead of it. As Paul-Vincent Avril said, "2009 is still a baby—decant it if you can."
JD 95 (9/2011): While described as masculine by Paul-Vincent (possibly due to the tannin level and quality), I found the 2009 Clos des Papes Châteauneuf-du-Pape to be quite elegant and almost finesse driven, showing gorgeous kirsch and licorice-laced blackberry-like fruits, Asian spice, garrigue, and floral notes on the nose, medium to full body, and a very straight, focused texture that highlights very fine grained tannin. While quite approachable now, with an almost Burgundian-like texture and density, this should ideally be given 3-4 years in the cellar, and then consumed over the following decade or longer. A resounding success in the vintage and lovers of Clos des Papes will not be disappointed.
JLL ****** (12/2011): Steady red robe; has a spiced, flinty, fast impact nose, with a strong Mourvèdre influence, shows red fruit in behind - the bouquet is wide and crouched down, complex and varied. The red fruit air is en finesse. The palate is shutting down, is now tight and enclosed. Really pretty fruit inside it. There is bustle in its tannins, which drive it along well. Very persistent, long, displays heat on the finish. Very good. “Good total acidity this year, better than 2010 - it is balanced. It was difficult to finish off the fermentations. It is now closing down very fast," Vincent Avril. From 2013 for a while, then from 2018.
WS 96 (9/2011): Sinewy and reserved, with a light dusting of cocoa powder over the tangy damson plum, red licorice and cassis notes. The long, supple finish, with a lovely wafting note of Lapsang souchong tea, is packed with minerality and tight-grained tannins that will need time to fully evolve. One of the more backward 2009s, though this should pick up steam in the cellar. Best from 2013 through 2025.
VM 95 (2/2012): Full ruby. Intense aromas of red fruit preserves, anise, lavender and exotic spices. Supple and expansive on the palate, offering deep raspberry and cherry flavors accented by floral pastille and spice nuances. Tannins come on late and build with air, but the fruit keeps pace. Finishes firm and very long, with resonating floral and spice notes and impressive energy. |
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2010 |
Chateauneuf du Pape (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,356.97 |
1 |
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WA 98 (5/2022): Unprompted, Paul-Vincent Avril pulled a 2010 Chateauneuf du Pape from the admirable library stock he maintains at Clos des Papes. Who was I to say no? A stupendous effort that seamlessly marries full-bodied richness with a sense of lightness and ease, it's really just now maturing, although it has been drinkable for some time. Leather accents raspberry and blackberry fruit on the nose, while the long, silky-textured finish adds delicate notes of star anise, peppery spice and black olive. This complex, elegant masterpiece should continue to drink well for another decade and then some.
JD 98+ (12/2017): The 2010 Châteauneuf-du-Pape from Paul-Vincent continues to fire on all cylinders and is a big, rich, structured beauty that flirts with perfection. Black raspberries, kirsch, dried garrigue, and dusty earth-like aromas and flavors all emerge from this huge, concentrated, incredibly structured 2010 that’s just now starting to shed a touch of baby fat. It’s going to hit full-maturity in another 4-5 years and last for another two decades. It’s an incredible, world-class effort that every reader should try to taste.
WS 98 (10/2012): (WS #4 wine of 2012) Lots of cocoa powder and coffee frame a massive block of dark plum, black currant and fig fruit, while massively endowed tannins stride from start to finish. Cassis, anise and Lapsang souchong tea notes hang in the background for now, but should emerge more with extended cellaring. The very dark, almost brooding finish is dominated by charcoal-coated grip, but the purity still wins out in the end. A very, very large wine. Best from 2017 through 2035. 5,600 cases made.
VM 96 (1/2013): Inky ruby. Potent, intensely perfumed aromas on raspberry liqueur, cherry-cola, anise and smoky garrigue. Spicy and incisive, offering palate-staining red and dark berry flavors that become richer with air. Shows a superb balance of richness and vivacity, with dusty tannins giving grip to a long, spice- and floral-dominated finish. One of the top wines from the entire Rhone from this Outstanding vintage. |
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2010 |
Chateauneuf du Pape (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,231.97 |
8 |
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WA 98 (5/2022): Unprompted, Paul-Vincent Avril pulled a 2010 Chateauneuf du Pape from the admirable library stock he maintains at Clos des Papes. Who was I to say no? A stupendous effort that seamlessly marries full-bodied richness with a sense of lightness and ease, it's really just now maturing, although it has been drinkable for some time. Leather accents raspberry and blackberry fruit on the nose, while the long, silky-textured finish adds delicate notes of star anise, peppery spice and black olive. This complex, elegant masterpiece should continue to drink well for another decade and then some.
JD 98+ (12/2017): The 2010 Châteauneuf-du-Pape from Paul-Vincent continues to fire on all cylinders and is a big, rich, structured beauty that flirts with perfection. Black raspberries, kirsch, dried garrigue, and dusty earth-like aromas and flavors all emerge from this huge, concentrated, incredibly structured 2010 that’s just now starting to shed a touch of baby fat. It’s going to hit full-maturity in another 4-5 years and last for another two decades. It’s an incredible, world-class effort that every reader should try to taste.
WS 98 (10/2012): (WS #4 wine of 2012) Lots of cocoa powder and coffee frame a massive block of dark plum, black currant and fig fruit, while massively endowed tannins stride from start to finish. Cassis, anise and Lapsang souchong tea notes hang in the background for now, but should emerge more with extended cellaring. The very dark, almost brooding finish is dominated by charcoal-coated grip, but the purity still wins out in the end. A very, very large wine. Best from 2017 through 2035. 5,600 cases made.
VM 96 (1/2013): Inky ruby. Potent, intensely perfumed aromas on raspberry liqueur, cherry-cola, anise and smoky garrigue. Spicy and incisive, offering palate-staining red and dark berry flavors that become richer with air. Shows a superb balance of richness and vivacity, with dusty tannins giving grip to a long, spice- and floral-dominated finish. One of the top wines from the entire Rhone from this Outstanding vintage. |
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2011 |
Chateauneuf du Pape (1.5 L) |
$209 |
1 |
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WA 96 (10/2013): One of the stars of the vintage and coming from absurdly low yields of 18 hectoliters per hectare, the 2011 Chateauneuf du Pape is a full-bodied, seamless effort that exhibits copious kirsch, ground pepper, dried flowers and underbrush as well as incredibly fine tannin, great mid-palate concentration and ample length on the finish. Relatively forward by this estate’s standards, it will be approachable at an earlier age than normal. Nevertheless, it will have 20+ years of evolution and is an awesome effort in the vintage. Drink 2015-2030.
WS 95 (11/2013): Delivers a beautifully pure and velvety note of cassis that holds sway over an ample range of blackberry paste, blood orange, singed apple wood and bergamot notes. The long finish shows succulent flesh and a buried iron accent. The grip is integrated, the acidity mouthwatering and the depth impressive for the vintage. Best from 2015 through 2030. 9,000 cases made.
VM 93 (2/2014): Vivid ruby. Smoky cherry, red berry and potpourri scents show excellent clarity and pick up spiciness with aeration. Stains the palate with intense black raspberry and bitter cherry flavors, with a sexy floral pastille quality adding complexity. Finishes with impressive energy and thrust, firmed by fine-grained tannins and piquant minerality. Avril thinks that this will be an ager based on its balance.
JD 92-95 (9/2012): As is normal here, I was able to taste the 2011 Clos des Papes Châteauneuf-du-Pape from numerous foudres and assorted blends, as well as from a single foudre that contains a rough equivalent of the final blend. While 2011 is certainly a more difficult vintage, this estate excelled and has a rare level of depth in concentration, with each sample showing solid intensity on the nose, medium to full-body, and a rich, concentrated mid-palate. I do not think it will compete with the ’06, ’07, or ’10, but will easily be a mid 90-point wine that will delight Clos des Papes lovers.
JLL ***[*] (11/2013): Plum red colour, fair depth. There is a fragrant top note to an open, plum-fruited aroma that proffers a curve of ripeness, a sprinkle of herbs such as rosemary, fennel. The attack feels some of its inherent power - there is that line of near spirit-led glow through it. This has a misleading youth - there are kirsch and similar Mirabelle plum flavours, not young ones. It needs leaving until its middle age, such as 2018. Bosky and sous-bois, damp forest floor notes and tobacco beckon. This isn’t particularly ensemble as it stands; its matter doesn’t show a full façade - I find it facile. With its Pinot Noir implications, here the Southern Rhône is taking the Burgundian route - this works better in the Northern Rhône, where the alcohol levels are much lower. |
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2012 |
Chateauneuf du Pape (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,078.97 |
1 |
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WS 97 (1/2014): (WS #7 wine of 2014) A stunner, with a gorgeous cassis aroma that soars from the glass, reinforced by a core of cassis, cherry and plum pate de fruit, hoisin sauce, warm ganache and well-roasted apple wood notes. Hefty, but suave and seamless. The finish lets graphite and licorice elements glide through. The structure is dense, polished and perfectly integrated, resulting in lovely length. Should be a beauty after cellaring. Best from 2017-2032.
WA 96 (9/2015): Leading off the reds in the retrospective, the 2012 Chateauneuf du Pape hit a whopping 15.7% natural alcohol, yet doesn't show a trace of heat in its gorgeous bouquet of kirsch liqueur, blackberries, Asian spice, cured meats and garrigue. This is followed by a thick, concentrated, seamless 2012 that has the vintage's purity and rounded nature, plenty of sweet tannin, and a killer finish. Already hard to resist, it will cruise for another 15-20 years.
VM 94 (4/2015): Opaque ruby. Smoky blueberry and cherry compote aromas pick up a peppery nuance with air, along with a suave floral quality. Fleshy and seamless on the palate, offering sweet, deeply concentrated black and blue fruit flavors and a hint of lavender pastille. Spreads out and becomes spicier on the juicy, penetrating finish, which is framed by supple, slow-building tannins. Josh Raynolds.
JLL ***** (11/2013): OVERALL Very successful; really good style and flair here, snugged up into its warm, frame and helped by the relative coolness of the vintage. Has more swish, swoop than some of the recent, more jam, up-heated wines. |
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2012 |
Chateauneuf du Pape (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,287.97 |
1 |
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WS 97 (1/2014): (WS #7 wine of 2014) A stunner, with a gorgeous cassis aroma that soars from the glass, reinforced by a core of cassis, cherry and plum pate de fruit, hoisin sauce, warm ganache and well-roasted apple wood notes. Hefty, but suave and seamless. The finish lets graphite and licorice elements glide through. The structure is dense, polished and perfectly integrated, resulting in lovely length. Should be a beauty after cellaring. Best from 2017-2032.
WA 96 (9/2015): Leading off the reds in the retrospective, the 2012 Chateauneuf du Pape hit a whopping 15.7% natural alcohol, yet doesn't show a trace of heat in its gorgeous bouquet of kirsch liqueur, blackberries, Asian spice, cured meats and garrigue. This is followed by a thick, concentrated, seamless 2012 that has the vintage's purity and rounded nature, plenty of sweet tannin, and a killer finish. Already hard to resist, it will cruise for another 15-20 years.
VM 94 (4/2015): Opaque ruby. Smoky blueberry and cherry compote aromas pick up a peppery nuance with air, along with a suave floral quality. Fleshy and seamless on the palate, offering sweet, deeply concentrated black and blue fruit flavors and a hint of lavender pastille. Spreads out and becomes spicier on the juicy, penetrating finish, which is framed by supple, slow-building tannins. Josh Raynolds.
JLL ***** (11/2013): OVERALL Very successful; really good style and flair here, snugged up into its warm, frame and helped by the relative coolness of the vintage. Has more swish, swoop than some of the recent, more jam, up-heated wines. |
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2016 |
Chateauneuf du Pape (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$678.99 |
2 |
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JD 100 (8/2018): Another perfect wine from this brilliant estate is the 2016 Châteauneuf-du-Pape, which matches the otherworldly 2007. A classic blend of 60% Grenache, 30% Mourvèdre and 10% Syrah brought up all in old foudre, this beauty's deep purple color is followed by a mammoth bouquet of kirsch liqueur, black currants, blueberries, Asian spices, and garrigue. Full-bodied, concentrated, and powerful, it nevertheless is as graceful as a ballerina on the palate and has ultra-fine tannins, a silky, seamless texture, and a finish that just won't quit. Hats off to vigneron Paul-Vincent Avril!
WA 97+ (8/2018): The 2016 Chateauneuf du Pape is full-bodied but balanced, with plenty of richness and concentration but also a certain paradoxical lightness. It offers complex garrigue and anise notes, a blend of cherry and raspberry fruit, a silky texture and a long finish that shows no sign of the wine's 15.8% alcohol. For technocrats, the wine's pH is 3.7, which is sufficient acidity to maintain a fine sense of balance. This lovely wine should drink well for at least two decades. Together with the 2015 and the 2017, it will be a compelling trio of wines to follow over the years. |
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2017 |
Chateauneuf du Pape (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$996.99 |
1 |
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JD 98+ (8/2019): One of the strongest wines in the vintage is the 2017 Châteauneuf Du Pape from Vincent Avril. This beauty has everything you could ask for. As with the 2018, the blend is heavily shifted toward Mourvèdre, and it offers a mammoth bouquet of black cherries, graphite, cured meats, Asian spices, and assorted garrigue-like nuances. Deep, full-bodied, and concentrated, it stays straight and focused on the palate (whereas the 2016 is more expansive and voluptuous), with a stacked mid-palate, ripe, silky tannins, and fabulous length. You’re going to want bottles of this in the cellar, and comparing the 2007, 2010, 2016, and 2017 over the coming two decades is going to be a treat.
WA 96 (8/2019): As predicted last year by Paul-Vincent Avril, the 2017 Chateauneuf du Pape is a blend of 45% Grenache, 40% Mourvèdre, about 10% Syrah and the rest other permitted varieties. It boasts a cool, fresh nose of strawberries, cola and tree bark, yet it's full-bodied and tannic on the palate. Dense and chewy, albeit with a mouthwatering sense of freshness, this will need a few years to relax and unwind, but it looks very promising.
WS 94 (2/2020): Supple and alluring in feel, with a silky edge to the mix of anise, plum sauce and raspberry pâte de fruit flavors. A twinge of roasted apple wood shows on the finish, followed by an echo of lavender. Displays lovely range. The texture makes this approachable now, though there's no rush. Grenache, Syrah, Cinsault and Mourvèdre. Drink now through 2038. 700 cases imported.
JLL ***** (10/2018): Full, dark red colour. Blackberry, cedary cigar smoke, violets mix attractively together on the nose. Black raisin and date airs show along with fragrance - that floral touch important. There’s a good cool thread all along the palate, which carries good spine, runs really straight, has structure with stylish gras potential around it, leading into a smoky, lasting finish which shows pebbly tannins. There are salted moments and a good, complete run here, and this wine’s freshness is superior to most 2017s. The empty glass has an air of cherry stone. “It a very profound year,” Vincent Avril. Down from 100,000 b to 60,000 b this year. |
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2018 |
Chateauneuf du Pape (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,087.99 |
5 |
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JD 96 (10/2020): Due to devastating yields, there’s not much of the 2018 Châteauneuf Du Pape to go around, but it’s going to be worth the extra effort to track down. Based on 50% Grenache, 40% Mourvèdre, and the rest Syrah (and a splash of other permitted varieties), it offers a textbook, classic Châteauneuf du Pape nose of mulled red and black fruits, Provençal garrigue, ground pepper, and saddle leather. These all carry to a medium to full-bodied Clos des Papes that has thrillingly polished tannins, flawless balance, and a great finish. Made in a style similar to the 1999, 2004, and maybe a kiss of the 2006, it has the beautiful elegance (again, a Grand Cru Burgundy comes to mind) paired with plenty of intensity and length. I doubt it will shut down and it’s going to evolve nicely for 15-20 years or more.
WA 95 (9/2020): Bursting with striking red-fruit aromas and delicate cinnamon, clove and star anise notes, the 2018 Chateauneuf du Pape is another terrific vintage from this estate. While certainly full-bodied and powerful, it's also lithe and silky, with an almost airy feel on the palate that translates into great elegance on the lengthy finish. |
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2019 |
Chateauneuf du Pape (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,271.97 |
1 |
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| |
| JD 98 (11/2021): Tasted out of bottle, the 2019 Châteauneuf Du Pape is a stunning example of this estate as well as the vintage. Gorgeous kirsch, flowery incense, spice box, and garrigue-like notes define the nose, and it hits the palate with classic Clos des Papes elegance and finesse backed up by a great mid-palate, fabulous concentration, and a monster of a finish. Don’t miss this beauty. It can be enjoyed today with incredible pleasure or cellared for two decades. |
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2019 |
Chateauneuf du Pape (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$643.97 |
8 |
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| JD 98 (11/2021): Tasted out of bottle, the 2019 Châteauneuf Du Pape is a stunning example of this estate as well as the vintage. Gorgeous kirsch, flowery incense, spice box, and garrigue-like notes define the nose, and it hits the palate with classic Clos des Papes elegance and finesse backed up by a great mid-palate, fabulous concentration, and a monster of a finish. Don’t miss this beauty. It can be enjoyed today with incredible pleasure or cellared for two decades. |
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2020 |
Chateauneuf du Pape (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$493.99 |
1 |
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VM 96 (6/2023): Made with the usual blend of 55% Grenache, 30% Mourvèdre, 10% Syrah, Cinsaut and other permitted varieties, the 2020 Châteauneuf-du-Pape checks in at 15.5% alcohol. It bursts with pungent aromas of red cherry, raspberry, strawberry, blueberry, black plum, thyme, black pepper and is distinctively spicy. Full-bodied and expressive, wrapped in an intricate web of velvety tannins and balanced by lively acids, it is a majestic Clos des Papes. (Drink between 2025-2045). Nicholas Greinacher.
JD 96 (11/2022): The 2020 Châteauneuf Du Pape showed brilliantly and is certainly one of the stars in the vintage. Based on 55% Grenache, 30% Mourvedre, and the rest Syrah and other permitted varieties, it shines for its elegance and purity, offering a wonderful core of red and black fruits, medium to full body, silky, incredibly polished tannins, flawless balance, and already complex notes of flowers, sappy garrigue, Provençal spice. It has the estate's incredible ability to bring wonderful intensity and richness while staying graceful and seamless. It reminds me slightly of the 2012, possibly the 2006, and while it already offers pleasure, it will evolve for 20+ years in cold cellars. (Drink between 2022-2044).
WA 96-98 (5/2022): Proprietor Paul-Vincent Avril expects to bottle 100,000 bottles of something approximating this "final blend," tasted out of foudre. A blend of 55% Grenache, 35% Mourvèdre and 10% Syrah and other permitted varieties, the 2020 Chateauneuf du Pape looked exceptional on this day, offering up scents of framboise and kirsch alongside dried flowers and Asian spices. Full-bodied yet weightless, silky and long, this is special stuff, complex and balanced. |
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2021 |
Chateauneuf du Pape (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$538.99 |
4 |
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| JD 93-95 (11/2022): While production was down 40% due to the frost, Vincent was able to make a beautiful 2021 Châteauneuf Du Pape that readers will love to have in the cellar. All about finesse and elegance, it reveals a classic Clos des Papes nose of both red and black fruits as well as tons of floral, pepper, and spicy notes. These carry to a medium-bodied 2021 that has good ripeness (the alcohol is 15%), a supple, silky mouthfeel, ripe tannins, and a great finish. It's not far off the style of the 2020, and while it doesn't have the density of a top vintage, it nevertheless has balance, complexity, and elegance, and will have 15+ years of longevity. |
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2022 |
Chateauneuf du Pape (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$482.97 |
1 |
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JD 97-99 (10/2023): The 2022 Châteauneuf Du Pape reminds me of the 2007 with its incredible sexiness and seamless, elegant texture. Black cherry liqueur, Provençal herbs, flowers, and licorice are just some of its nuances, and it's full-bodied, with a layered mouthfeel, gorgeous tannins, and a great, great finish. Tasted from multiple foudre, this is unquestionably up with the finest in the vintage, and as I’ve written in the past, it’s almost impossible to have too much Clos des Papes in the cellar!
WA 97-99 (9/2023): The 2022 Chateauneuf du Pape is a richly concentrated effort, dark-fruited and loaded with black cherries and blackberries, yet it's not without nuance, as it includes hints of asphalt, truffle and dried spices. Full-bodied (15.4% alcohol), deep and velvety, with a long, softly dusty finish, it looks to be a real beauty, capable of aging up to two decades. |
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2022 |
Chateauneuf du Pape (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$964.99 |
4 |
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JD 97-99 (10/2023): The 2022 Châteauneuf Du Pape reminds me of the 2007 with its incredible sexiness and seamless, elegant texture. Black cherry liqueur, Provençal herbs, flowers, and licorice are just some of its nuances, and it's full-bodied, with a layered mouthfeel, gorgeous tannins, and a great, great finish. Tasted from multiple foudre, this is unquestionably up with the finest in the vintage, and as I’ve written in the past, it’s almost impossible to have too much Clos des Papes in the cellar!
WA 97-99 (9/2023): The 2022 Chateauneuf du Pape is a richly concentrated effort, dark-fruited and loaded with black cherries and blackberries, yet it's not without nuance, as it includes hints of asphalt, truffle and dried spices. Full-bodied (15.4% alcohol), deep and velvety, with a long, softly dusty finish, it looks to be a real beauty, capable of aging up to two decades. |
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2022 |
Chateauneuf du Pape (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$522.97 |
7 |
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| |
JD 97-99 (10/2023): The 2022 Châteauneuf Du Pape reminds me of the 2007 with its incredible sexiness and seamless, elegant texture. Black cherry liqueur, Provençal herbs, flowers, and licorice are just some of its nuances, and it's full-bodied, with a layered mouthfeel, gorgeous tannins, and a great, great finish. Tasted from multiple foudre, this is unquestionably up with the finest in the vintage, and as I’ve written in the past, it’s almost impossible to have too much Clos des Papes in the cellar!
WA 97-99 (9/2023): The 2022 Chateauneuf du Pape is a richly concentrated effort, dark-fruited and loaded with black cherries and blackberries, yet it's not without nuance, as it includes hints of asphalt, truffle and dried spices. Full-bodied (15.4% alcohol), deep and velvety, with a long, softly dusty finish, it looks to be a real beauty, capable of aging up to two decades. |
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| Dom. Clusel-Roch |
2019 |
Cote Rotie Champon (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$695.99 |
3 |
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2021 |
Cote Rotie Champon (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$709.99 |
1 |
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2018 |
Cote Rotie La Vialliere (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$695.99 |
3 |
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2015 |
Cote Rotie Les Grandes Places (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$708.98 |
2 |
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2019 |
Cote Rotie Les Grandes Places (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,624.99 |
1 |
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WA 95+ (1/2022): The intense, tannic 2019 Cote Rotie les Grandes Places—from vines planted in 1935, 1960 and 1984—needs lots of time to come into a more pleasurable state of drinkability. It's full-bodied, concentrated, dense and tannic, but it shows promising notes of grilled plums and salted licorice on a long, long finish. It's a terrific effort, but one that will require serious patience.
VM 96 (12/2022): Glass-staining ruby. A highly perfumed bouquet evokes ripe dark fruits, baking spices, smoked meat and potpourri, accompanied by building olive and licorice notes. Sappy, sharply delineated blackberry, bitter cherry, licorice and espresso flavors turn sweeter with air and pick up a smoky mineral quality that adds support and back-end cut. Chewy and spicy on the impressively persistent finish, which shows excellent detail and gripping tannins. One-third whole clusters. Josh Raynolds. |
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| Dom. de Colombier |
2018 |
Crozes Hermitage Cuvee Gaby (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$524.99 |
4 |
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1995 |
Hermitage Signs of Old Seepage; Bin-Soiled Label; Ullage 3 cm |
$59 |
1 |
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| |
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2009 |
Hermitage (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$944.97 |
1 |
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| |
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2018 |
Hermitage (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$627.99 |
4 |
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2020 |
Hermitage (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$871.99 |
8 |
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| |
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2020 |
Hermitage (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$482.99 |
2 |
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| |
|
| Dom. JL Colombo |
2007 |
Cornas La Louvee (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$509.97 |
1 |
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| Jean-Luc Colombo |
2007 |
Cornas Les Terres Brulees Bin-Soiled Label |
$50 |
1 |
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| VM 89-92 (1/2009): Deep red with a bright rim. Peppery redcurrant and cherry aromas are complemented by baking spices and clove. Brisk and focused, with tangy red berry flavors, gentle tannins and good mineral snap. Nervy for a Cornas, with very good finishing grip and clarity. Josh Raynolds. |
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| Ch. de St. Cosme |
2020 |
Gigondas (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$311.99 |
1 |
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| JD 91-93 (1/2022): Leading off the Gigondas, the base 2020 Gigondas has lots of black raspberry, ground pepper, and violets notes as well as a round, supple, silky style on the palate. It should be approachable on release, yet it has plenty of mid-palate depth as well as tannins, and I have no doubt it will evolve for 20 years if properly stored. |
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2021 |
Gigondas Hominis Fides (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$719.99 |
1 |
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2022 |
Gigondas Hominis Fides (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$814.99 |
1 |
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2017 |
Gigondas Le Claux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$678.99 |
2 |
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2018 |
Gigondas Le Claux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$627.99 |
2 |
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2020 |
Gigondas Le Claux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$627.99 |
1 |
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VM 98 (1/2023): Opaque red. Sharply defined red fruit, floral and Moroccan spice aromas, along with intense mineral, garrigue and cola nuances. Shows superb depth as well as vivacity on the palate, offering juicy red and blue fruit, floral pastille and spicecake flavors and an exotic hint of blood orange. Finishes impressively long and precise with firm tension, discreet tannins and reverberating red fruit and floral notes.
JD 96 (3/2023): Leading off the three single vineyards, the 2020 Gigondas Le Claux is all Grenache as always and comes from a site just down the hill from the estate. It has lots of savory red and black fruits, ground pepper, and dried garrigue nuances as well as medium to full-bodied richness on the palate. Polished, elegant, and finesse-driven, it shows the pure, balanced style of the vintage perfectly and is a brilliant wine to enjoy over the coming two decades. |
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2021 |
Gigondas Le Claux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$652.99 |
2 |
|
| |
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2019 |
Gigondas Le Poste (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$695.99 |
1 |
|
| |
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| Dom. Courbis |
2015 |
Cornas Champelrose (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$603.99 |
1 |
|
| |
|
|
2019 |
Cornas Champelrose (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$292.99 |
11 |
|
| |
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2022 |
Cornas Champelrose (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$305.99 |
1 |
|
| |
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2017 |
Cornas Les Eygats (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$343.99 |
1 |
|
| |
| JD 96+ (12/2019): The 2017 Cornas Les Eygats offers a more granite-driven bouquet of bloody blue fruits, liquid rocks, violets, game, and smoked meat. With full-bodied richness, integrated acidity, plenty of tannins, and more than enough fruit and pure opulence on the palate, this beauty needs 4-5 years of bottle age but is a singular, brilliant wine in every sense. This cuvee was destemmed and brought up in 50% new barrels. |
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2018 |
Cornas Les Eygats (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$372.99 |
1 |
|
| |
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2020 |
Cornas Les Eygats (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$402.97 |
3 |
|
| |
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2021 |
Cornas Les Eygats (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$507.99 |
2 |
|
| |
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|
2017 |
Cornas Sabarotte (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$879.99 |
1 |
|
| |
| JD 98 (12/2019): A candidate for the wine of the vintage in Cornas, the 2017 Cornas La Sabarotte knocks it out of the park with its awesome bouquet of blackcurrants, blackberries, toasted spice, graphite, crushed violets, and scorched earth aromas and flavors. Full-bodied, massively concentrated, and opulent, it has a wall of tannins under its fruit, a deep, concentrated mid-palate, and a great finish. It needs 4-5 years of bottle age and will cruise for 15-20 years. This cuvee comes from a granite terroir and was fermented and aged all in new French oak. |
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2021 |
St. Joseph |
$29 |
1 |
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| |
| JD 89-91 (12/2022): I loved the nose on the 2021 Saint Joseph, a spicy, complex, nuanced, and medium-bodied effort that does well in the vintage. Blackberries, peppery herbs, leather, and dried violets all define the bouquet, and it's nicely textured and already approachable. I suspect it's best drunk in its first 4-6 years, but it will unquestionably offer pleasure. |
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|
2015 |
St. Joseph Les Royes (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$630.99 |
3 |
|
| |
|
| Ludovic Courbis |
2020 |
Cornas |
$65 |
2 |
|
| |
|
| Dom. Coursodon |
2018 |
St. Joseph Rouge l’Olivaie (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$566.99 |
1 |
|
| |
JD 95 (11/2020): The 2018 Saint Joseph L'Olivaie is a more serious, concentrated wine offering a touch of background oak as well as impressive cassis and blackberry fruits, full-bodied richness, notes of pepper and Asian spice, building tannins, and a great finish. It shows more minerality and an almost gunflint-like character with time in the glass. It needs a solid 3-5 years of bottle age, but it should see its 20th birthday in fine form.
VM 93 (4/2020): Glass-staining ruby. Highly perfumed aromas of ripe black and blue fruits, vanilla and smoky minerals, plus a sexy floral note in the background. Gently sweet and expansive on the palate, offering supple blackberry and cherry compote flavors that show sharp clarity and very good depth. Seamless and focused on the persistent, smoke-tinged finish, with velvety tannins providing framework. 20% new oak. Josh Raynolds. |
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2019 |
St. Joseph Rouge l’Olivaie (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$566.99 |
1 |
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| |
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2021 |
St. Joseph Rouge l’Olivaie ex-Domaine |
$39.99 |
60 |
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| |
| JD 90-92 (12/2022): The 2021 Saint Joseph L'Olivaie is rock-solid, offering pretty darker cherry and fresh fig-like notes as well as spice, game, and flowery incense nuances. This medium-bodied, supple, nicely balanced, and textured effort has outstanding potential and will certainly drink nicely right out of the gate. |
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2022 |
St. Joseph Rouge l’Olivaie ex-Domaine |
$41.99 |
60 |
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| |
JD 93 (5/2025): All Syrah aged 15 months in barrel (15% new), the 2022 Saint Joseph Olivaie offers red and black fruits, leafy herbs, sappy flowers, and spicy wood. Medium to full-bodied and beautifully balanced, with ripe tannins, it's a layered, elegant, and impressively made wine in a classic style. Drink bottles over the coming 8-10 years. Drink 2025-2035.
VM 91 (1/2025): The 2022 Saint-Joseph L'Olivaie mixes leafy accents with graphite, black cherry and a touch of cedar on the elegant aromatic profile. Medium-bodied, round and refreshing, the 2022 is a delicious Saint-Joseph that’s already starting to drink well. Drink between 2025-2030. Nicolas Greinacher. |
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2023 |
St. Joseph Rouge l’Olivaie Ex-Domaine |
$49.99 |
60 |
|
| |
JD 93-95 (5/2025): All Syrah, the 2023 Saint Joseph L'Olivaie brings another level of concentration, offering cassis, graphite, crushed stone, and classy oak on the nose. It has terrific purity, medium to full-bodied richness, ripe tannins, and a great finish. The overall balance and purity here are exceptional.
VM 90-92 (1/2025): Cedar, black cherry, wood smoke and pencil shaving introduce the 2023 Saint-Joseph L'Olivaie, a medium-bodied, deeply hued Northern Rhône Syrah. Touching the palate with elevated flavor concentration, the 2023 handles the oak well. I look forward to tasting the bottled version. Nicolas Greinacher. |
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2022 |
St. Joseph Rouge Paradis St. Pierre ex-Domaine |
$59.99 |
32 |
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VM 93 (1/2025): The deep purple-hued 2022 Saint-Joseph Le Paradis Saint-Pierre introduces itself with a marked leafy streak paired with alluring raspberry jam, graphite, crushed violets and a touch of cedar. Medium- to full-bodied, structured and layered, the ambitious 2022 achieves ample energy and checks out with drive on the savory finale. That said, it needs at least two more years in a cool cellar to fully come together. Drink between 2027-2038. Nicolas Greinacher.
JD 92-94 (3/2024): The flagship 2022 Saint Joseph Le Paradis Saint Pierre comes from a single parcel of vines and pure granite soils. Cassis, smoked meats, crushed stone, and peppery, bouquet garni-like notes all shine in this powerful, concentrated, beautifully balanced Saint Joseph, which has ripe, velvety tannins and a good sense of freshness. It's ripe yet stays vibrant and light on its feet. |
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2023 |
St. Joseph Rouge Paradis St. Pierre Ex-Domaine |
$68.99 |
47 |
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JD 94-96 (5/2025): Lastly, the 2023 Saint Joseph Paradis Saint Pierre comes from old vines and offers a ruby/plum hue as well as a more mineral-laced, cooler style in its darker, blue fruits, violets, black pepper, and bouquet garni-like aromas and flavors. Concentrated, medium to full-bodied, ripe, and brilliantly textured, it's going to need short-term cellaring. This cuvée was partially destemmed and will spend 15 months in barrel.
VM 91-93 (1/2025): The 2023 Saint-Joseph Le Paradis Saint-Pierre emerges with elevated aromatic complexity, mingling orange rind, crushed flowers, red and black plum, iodine and graphite. Fleshy essences add another layer to the fray. Touching the palate with abundant flavor concentration, the 2023 is totally tasty, packing spot-on balance and remarkable intensity.Nicolas Greinacher. |
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2022 |
St. Joseph Rouge Sensonne ex-Domaine |
$54.99 |
40 |
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VM 92 (1/2025): The blockbuster-styled 2022 Saint-Joseph La Sensonne is loaded with intense wood smoke, clove, ripe black fruit and licorice tones. Medium- to full-bodied and concentrated, the 2022 will benefit from more time in bottle. Bold and savory, it walks off the stage with persistence on the structured finish. Drink between 2026-2037. Nicolas Greinacher.
JD 93-95+ (3/2024): The 2022 Saint Joseph La Sensonne is always a slightly more modern style effort and see some new barrels, although I never feel it loses its classic character. It has a killer perfume of cassis and darker currants that give way to beautiful graphite, scorched earth, violets, and spicy wood nuances. This beauty is medium to full-bodied, has textbook Saint Joseph minerality, fine yet building tannins, and a great, great finish. This is one to seek out. |
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2023 |
St. Joseph Rouge Sensonne Ex-Domaine |
$57.99 |
42 |
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| |
JD 93-95 (5/2025): The 2023 Saint Joseph La Sensonne is another gorgeous wine in the making. Offering lots of cassis, spice, dried flowers, and beautifully integrated oak, it hits the palate with medium to full-bodied richness, a layered, balanced mouthfeel, velvety tannins, and a great finish. All Syrah aging in 100% new oak, I love its overall balance, purity, and length.
VM 90-92 (1/2025): The 2023 Saint-Joseph La Sensonne is heavily marked by the oak-derived components at this early stage, unwinding intense hints of cedar, clove and even charred wood, mingling with black plum and spicy traits. Medium- to full-bodied and extroverted, the 2023 shouldn’t be touched prior to 2026. This is a bold, blockbuster-styled Saint-Joseph. Nicolas Greinacher. |
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2020 |
St. Joseph Rouge Silice ex-Domaine |
$31.99 |
60 |
|
| |
VM 93 (12/2022): Saturated violet color. Displays fresh-mineral-accented aromas of fresh red and blue fruits and candied flowers, with hints of savory herbs and black pepper in the background. Juicy and lithe on the palate, offering appealingly sweet cherry and boysenberry flavors and a touch of licorice. Finishes long and smooth, with resonating red fruit character and round, even tannins that come on late. Josh Raynolds.
JD 91 (12/2022): A great introduction to the wines of this terrific vigneron, the 2020 Saint Joseph Silice has classic darker berry fruits as well as peppery herbs, violets, and some obvious minerality on both the nose and palate. These carry to a medium-bodied effort with good acidity, firm yet ripe tannins, and outstanding length.
WS 91 (5/2022): Delivers vivid blackberry, violet and ripe plum flavors that are up front and generous on the palate, hemmed in by a savory vein of mineral and crushed graphite. Supple and tasty, this has a gentle frame, with dried thyme, incense and singed apple wood notes on the medium-length finish. Delicious now and will continue to evolve beautifully. Drink now through 2027. 750 cases made, 150 cases imported.
JS 91 (2/2022): An interesting nose of blackberries and blueberries with some graphite and leather adding interest. Robust structure for a St.-Joseph with plenty of pepper and spice, but the fruit is more than adequate to carry all this. Good length, if not tremendously complex. Sustainable. Drinkable now, but best from 2023. |
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2021 |
St. Joseph Rouge Silice ex-Domaine |
$28.99 |
60 |
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| JD 91-93 (12/2022): The 2021 Saint Joseph Silice is also beautiful, with a round, supple, layered style that shines in the vintage. Black raspberries, spice box, dried flowers, and hints of violets give way to a medium-bodied, up-front, charming, layered 2021 that certainly stands out in the vintage. |
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2022 |
St. Joseph Rouge Silice ex-Domaine |
$29.99 |
45 |
|
| |
JD 94 (5/2025): Showing the least amount of oak in Coursodon's lineup, the 2022 Saint Joseph Silice offers blackberries, peppery herbs, damp earth, and sappy flowers, all with remarkable purity and complexity. All Syrah, destemmed and aged 12 months in barrel, this cooler-fruited effort is terrific. Drink bottles over the coming 8-10 years. Drink 2025-2035.
VM 92 (1/2025): The 2022 Saint-Joseph Silice unfolds with ripe black cherry, pencil shaving, black tea, crushed violet and gently leafy subtleties. Medium-bodied at most, the 2022 is a classic, age-worthy Silice that’s gently structured by ripe tannins. Drink between 2025-2035. Nicolas Greinacher. |
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2023 |
St. Joseph Rouge Silice Ex-Domaine |
$31.99 |
60 |
|
| |
JD 92-94 (5/2025): The 2023 Saint Joseph Silice shows beautifully, with a pure, balanced, medium to full-bodied style as well as classic Saint Joseph minerality, the vintage's ripe red and darker, almost blue fruits, lots of spice and floral nuances, integrated oak, and outstanding length. All Syrah, destemmed and aged 12 months in barrel, it should shine right out of the gate
VM 90-92 (1/2025): The 2023 Saint-Joseph Silice evokes a classic aromatic profile so typical of the appellation. This accentuates its Syrah elegance through delicate graphite, red and black plum notes as well as spicy subtleties. The medium-bodied 2023 is shaping up to be a refreshing Saint-Joseph, closing with a resonant echo on the bright finish. It is very complete, even at this early stage. Drink between 2025-2033. Nicolas Greinacher. |
|
| Delas |
2009 |
Cote Rotie La Landonne (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,663.99 |
1 |
|
| |
WA 98+ (12/2011): As I reported last year, the black/purple-tinged 2009 Cote Rotie La Landonne is an extraordinary effort. Made in a more open-knit, exuberant, flamboyant style, it possesses many of the same characteristics as the 2010, but with silkier tannins and lots of glycerin, smoked meat, violet, black currant, licorice, pepper and charcuterie characteristics. With super intensity, a full-bodied mouthfeel, lower acidity than the 2010 and sweeter tannin, it should drink well for 30+ years.
JLL ****[*] (6/2011): Full, dark red; the nose is persistent - shows smoky bacon, notions of rugged outcrops, pebbly heat - there is a southern tone to this, the heat of the south, with a mineral breeze to clarify it. Thorough, consistent palate which leads on mineral-flecked black fruit, is intricate, has smoky, rubbed stones in its mix. There is a touch of sucrosity from its lees raising for now, a temporary stage. It is less open than the Maugiron 2009 now. A gradual improver and developer over time. From mid-2013 or 2014.
VM 94 (4/2012): Opaque purple. An explosive, heady bouquet evokes red and dark berry preserves, incense, Asian spices and potpourri; you could scent a room with this stuff. Palate-staining raspberry and blueberry flavors are lifted by zesty mineral and spice notes and show Outstanding vivacity and focus. Pure, energetic and sweet on the finish, which refuses to let up. Grange told me that the reason Delas doesn't make this wine every year--as in 2008, for example--"is because we want it to be a truly great expression of Cote-Rotie or not to exist at all. If it isn't superb, it doesn't get bottled, period." |
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|
2012 |
Cote Rotie La Landonne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,220.99 |
1 |
|
| |
WA 95 (12/2014): Showing even better from bottle than barrel, the 2012 Côte Rôtie La Landonne is a fabulous effort that oozes notions of cassis, black raspberry, violet, incense and spice-box. Medium to full-bodied, with a gorgeous mid-palate and building, fine tannin, enjoy this ripe, layered, textured beauty over the coming 10-15 years. Made from 100% Syrah aged in new barrels, it’s gorgeous.
VM 92-94 (3/2014): Vivid purple. A hugely perfumed bouquet evokes smoky blackberry, blueberry, potpourri and cola. Seamless and sweet, offering energetic dark berry and licorice flavors and an exotic floral pastille quality. Gains richness with air and finishes very long, with lingering sweetness, floral character and smooth tannins. Powerful but balanced and lively, even elegant.
JLL ***[*] (11/2013): (From cask). Quite a bright dark red. The nose is an elegant affair, all together - it mixes mineral, light violet, has an understated sweetness that appeals, tar and treacle from its oak raising. The palate is suggestive, charming: it is all very pliant, supple, provides a soft coating of cassis and black cherry. The tannins are mild, have a light grain element - dark, grainy smudges. The length is fair. It needs 30 months to bring together its parts, but longer to gain weight and depth. A polished wine that skims a little. From 2016. |
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2013 |
Cote Rotie La Landonne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,195.99 |
5 |
|
| |
|
|
2014 |
Cote Rotie La Landonne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,150.99 |
14 |
|
| |
|
|
2015 |
Cote Rotie La Landonne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,230.98 |
1 |
|
| |
|
|
2015 |
Cote Rotie La Landonne (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$652.99 |
3 |
|
| |
|
|
2016 |
Cote Rotie La Landonne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,010.98 |
1 |
|
| |
|
|
2018 |
Cote Rotie La Landonne (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,198.99 |
1 |
|
| |
|
|
2019 |
Cote Rotie La Landonne (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,155.99 |
2 |
|
| |
|
|
2007 |
Hermitage Les Bessards (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$867.99 |
1 |
|
| |
| WA 94 (9/2015): The 2007 Hermitage les Bessards is a forward, sexy wine that has considerable charm in its darker fruits, smoked wood, bacon fat and mineral-laced personality. Full-bodied, fleshy, layered and sweetly fruited, drink it while you wait on the 2009 and 2010 to come around. |
|
|
2009 |
Hermitage Les Bessards (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,197.98 |
3 |
|
| |
WA 100 (9/2015): Every bit as profound as the 2010, yet in a more voluptuous, lower acid, hedonistic style, the inky colored 2009 Hermitage les Bessards (aged all in new French oak) offers incredible intensity and depth in its black raspberry, toasted bread, graphite and spice-like aromas and flavors. Full-bodied, massively endowed and with a wealth of raw material, it has high, yet sweet tannin and a finish that just won't quit. Give it 4-5 years and drink it over the following 3-4 decades. Unfortunately, this is made in tiny quantities, but count yourself lucky if you were able to grab a few bottles of either the '09 or '10.
JLL ***** (6/2011): Dark, black-tinted robe. Drifting black berry fruit air, licorice and implied herbs, graphite. Smoke-oak, tar infused in rich black fruit on palate, has a chugging density. A shade one-dimensional, needs time to open, but above all vary, step up a gear and break out. Decant this. The aftertaste is rich – there is variety at that stage in the form of plum, sweet herbs, laurel. 14°. I find it more southern and fleshy than the grippy Bessards straight off the granite that is usual. “Of our big four wines, it most suffered from its bottling two weeks ago. From cask it was much more complex,” Jacques Grange. 10,125 bottles this year - abundant crop.
WS 95 (6/2012): Dense and chewy, with lots of espresso, loam and roasted apple wood notes that have yet to meld fully, backed by ganache, plum sauce and steeped blackberry notes. There's lots of grip on the finish, with violet and anise notes deeply buried. On the dark side of the spectrum for sure, but with superior range nonetheless. Best from 2016 through 2030. 60 cases imported.
VM 94 (3/2012): Opaque purple. Heady scents of mineral-accented dark berries, cherry-vanilla, licorice and incense, along with a smoky topnote. Lush and creamy in texture, with incisive, palate-staining blackberry, blueberry and licorice pastille flavors. Silky tannins build on the finish, which leaves behind notes of blue fruit compote, vanilla and exotic spices. This wine is almost shockingly approachable now but is built for the long haul. Josh Raynolds. |
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|
2009 |
Hermitage Les Bessards (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$606.98 |
1 |
|
| |
WA 100 (9/2015): Every bit as profound as the 2010, yet in a more voluptuous, lower acid, hedonistic style, the inky colored 2009 Hermitage les Bessards (aged all in new French oak) offers incredible intensity and depth in its black raspberry, toasted bread, graphite and spice-like aromas and flavors. Full-bodied, massively endowed and with a wealth of raw material, it has high, yet sweet tannin and a finish that just won't quit. Give it 4-5 years and drink it over the following 3-4 decades. Unfortunately, this is made in tiny quantities, but count yourself lucky if you were able to grab a few bottles of either the '09 or '10.
JLL ***** (6/2011): Dark, black-tinted robe. Drifting black berry fruit air, licorice and implied herbs, graphite. Smoke-oak, tar infused in rich black fruit on palate, has a chugging density. A shade one-dimensional, needs time to open, but above all vary, step up a gear and break out. Decant this. The aftertaste is rich – there is variety at that stage in the form of plum, sweet herbs, laurel. 14°. I find it more southern and fleshy than the grippy Bessards straight off the granite that is usual. “Of our big four wines, it most suffered from its bottling two weeks ago. From cask it was much more complex,” Jacques Grange. 10,125 bottles this year - abundant crop.
WS 95 (6/2012): Dense and chewy, with lots of espresso, loam and roasted apple wood notes that have yet to meld fully, backed by ganache, plum sauce and steeped blackberry notes. There's lots of grip on the finish, with violet and anise notes deeply buried. On the dark side of the spectrum for sure, but with superior range nonetheless. Best from 2016 through 2030. 60 cases imported.
VM 94 (3/2012): Opaque purple. Heady scents of mineral-accented dark berries, cherry-vanilla, licorice and incense, along with a smoky topnote. Lush and creamy in texture, with incisive, palate-staining blackberry, blueberry and licorice pastille flavors. Silky tannins build on the finish, which leaves behind notes of blue fruit compote, vanilla and exotic spices. This wine is almost shockingly approachable now but is built for the long haul. Josh Raynolds. |
|
|
2010 |
Hermitage Les Bessards (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,577.97 |
1 |
|
| |
WA 100 (12/2012): The uber-impressive 2010 Hermitage Les Bessards ranks alongside the perfect 2009. The strikingly intense powdered stone/granite minerality is apparent in this wine of great intensity, prodigious, almost skyscraper-like texture, massive body and high tannins. It is only for true connoisseurs who have a cold cellar as well as the patience to wait a minimum of a decade for it to round into drinking form. Filled with potential, it is one of the single greatest Hermitages I have ever tasted. There is no hint of its 100% new oak aging!
JLL ****** (11/2012): Dark rumble of red in a dark-tinted robe. The nose is centred around a copious, but well manageable beef stock aroma, shows pepper, Bovril stock, fluid liqueur black fruit, suggests many layers before you reach its heart. Has gras in abundance, offers raspberry, black cherry, oak in the second rank. The palate spreads its gras richness with precise reach; it is all wrapped together, is well-balanced. It has a shade more coating then the regular Domaine des Tourettes 2010. This is Limousine Service Hermitage steered by a chauffeur with a tang in his accent and his hat at a tilt. Grainy tannins and oily berry combine at the end. It is mighty on its freshness and poise. This is an intellectual vintage - not an open book. “It is so pure and refined, so dense and tightly packed - will people understand this?", Claire Darnaud, winemaker.
WS 96 (11/2013): Dark and inviting, with lots of braised plum, fig paste, warm black currant confiture, freshly brewed espresso and baker's chocolate notes wound together and held in check for now by hefty grip. An echo of iron on the finish keeps this grounded. Should unwind slowly, maintaining a serious bass line. Best from 2015 through 2030. 150 cases imported.
VM 95 (4/2013): Bright purple. Black and blue fruits, incense and candied violet on the heady, intensely perfumed nose. Sappy, penetrating and pure, its deep black raspberry and blueberry flavors lifted by juicy acidity. Stains the palate and shows uncanny precision for its power. Closes sweet and very long, with youthful tannins and resonating spice and floral pastille notes. |
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|
2013 |
Hermitage Les Bessards (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,062.99 |
10 |
|
| |
|
|
2015 |
Hermitage Les Bessards (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,164.98 |
1 |
|
| |
JD 100 (1/2018): The top cuvée from Delas is the 2015 Hermitage Les Bessards, and it's always 100% Syrah from the steep, broken granite soils of the Bessards lieu-dit. Aged 18 months in 30% new barrels, its purple/plum color is followed by a huge nose of blackcurrants, graphite, toasted spice, crushed rocks and saddle leather. Powerful, massively concentrated, and tannic, it has a broad, expansive, heavenly texture, a thick mid-palate (you could almost use a fork for this beauty), and a great finish. Despite the richness level, it stays balanced and graceful on the palate, and is never over the top or heavy. It's a perfect Hermitage that will start to shine with 4-5 years of bottle age and keep for three decades or more. Bravo!
WA 99+ (12/2017): With approximately 500 cases produced, the 2015 Hermitage les Bessards is probably among the most available of the vintage's top wines. Jump on it if your means allow, as I suspect this wine will be a candidate for perfection once it sheds some tannin. It's perfumed on the nose, concentrated on the palate and amazingly long yet also elegant from start to finish. And amid the power, oak and massive cassis and blackberry fruit, it also manages to include hints of crushed stone evocative of its granitic terroir. It's breathtaking stuff, virtually guaranteed to bring a smile to any wine lover's face.
VM 96 (4/2018): Inky ruby. A highly aromatic bouquet evokes candied black and blue fruits, along with complicating suggestions of smoky minerals, candied flowers, olive and vanilla. Deep, chewy and expansive in the mouth, offering impressively concentrated dark berry liqueur, fruitcake and salty olive flavors that are complicated by a hint of smoky minerality and a building floral pastille note. Distinctly rich and powerful but surprisingly graceful as well, showing noteworthy clarity and mineral-driven thrust on the strikingly long finish. Josh Raynolds. |
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|
2018 |
Hermitage Les Bessards (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$955.99 |
1 |
|
| |
WA 98 (5/2021): Boasting classic Les Bessards notes of sun-warmed cassis and crushed stone, the 2018 Hermitage Les Bessards has turned out to be a magnificent wine—a close rival to the potentially perfect 2015. Full-bodied and velvety, concentrated and tannic, overflowing with notes of grilled plums, grilled meat and black olives, it's all topped off by a forever finish that remains fresh and cleansing, courtesy of lingering salted-licorice flavors and the texture of finely ground stone dust. Try a bottle after 2025, if you can wait that long.
JD 97 (11/2020): A stunning Hermitage in every sense, the 2018 Hermitage Les Bessards comes from the steep, broken granite soils of the Les Bessards lieu-dit on Hermitage Hill. Revealing a deep purple/violet color, it has a gorgeous nose of crème de cassis, scorched earth, violets, pepper, and a liquid rock-like minerality. It’s full-bodied and concentrated on the palate, with background oak, flawless balance, ripe yet present tannins, and a great, great finish. It's not a massive Hermitage (especially by this cuvée’s standards in the past) yet has gorgeous purity of fruit and an incredible sense of class. Give bottles 4-5 years (it offers pleasure even today) and it should keep for 30+ years or more.
VM 96 (12/2022): Glass-staining ruby. Hugely perfumed, mineral-accented black and blue fruit preserves, floral oil, olive paste, pipe tobacco and exotic spice aromas show superb clarity and pick up a hint of smokiness with air. Juicy and expansive on the palate, offering alluringly sweet kirsch, cassis, fruitcake and cola flavors that deepen slowly through the back half. Shows fine delineation and vibrant, mineral lift on an impressively long, chewy and floral-accented finish that's framed by steadily building tannins. Josh Raynolds. |
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2019 |
Hermitage Les Bessards |
$165 |
1 |
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| |
JD 99 (8/2022): My favorite release from this estate is consistently their Les Bessards Hermitage, and their 2019 is no exception. Coming from the western part and pure broken granite soils on the west side of this magical hill, it sports a dense purple hue to go with a brilliant perfume of cassis, graphite, scorched earth, burning embers, spring flowers, and peppery herbs. Incredibly complex, layered, and nuanced, with classic Hermitage characteristics, it still stays firmly planted in the ripe, sunny, sexy vintage. Full-bodied, concentrated, and structured on the palate, it has a wealth of tannins, flawless balance, and a great finish. This is pure Hermitage magic that needs to be forgotten for 4-5 years and will evolve for 20-30 years in cold cellars. Hats off to the team at Delas for another incredible wine.
VM 97 (12/2022): Opaque ruby-red. A highly perfumed and expansive bouquet evokes dark berry and cherry preserves, Indian spices, olive and incense; a smoky mineral nuance emerges as the wine opens up. Fleshy and broad on the palate but surprisingly energetic as well, offering intense, mineral-driven black raspberry, boysenberry, kirsch, allspice and licorice flavors, with a suave touch of candied flowers. Finishes chewy, vibrant and impressively long, with resonating florality and youthfully firm tannins that don't detract from the wine's intense fruit. (Drink between 2029-2039) Josh Raynolds. |
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|
2019 |
Hermitage Les Bessards (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,025.99 |
9 |
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| |
JD 99 (8/2022): My favorite release from this estate is consistently their Les Bessards Hermitage, and their 2019 is no exception. Coming from the western part and pure broken granite soils on the west side of this magical hill, it sports a dense purple hue to go with a brilliant perfume of cassis, graphite, scorched earth, burning embers, spring flowers, and peppery herbs. Incredibly complex, layered, and nuanced, with classic Hermitage characteristics, it still stays firmly planted in the ripe, sunny, sexy vintage. Full-bodied, concentrated, and structured on the palate, it has a wealth of tannins, flawless balance, and a great finish. This is pure Hermitage magic that needs to be forgotten for 4-5 years and will evolve for 20-30 years in cold cellars. Hats off to the team at Delas for another incredible wine.
VM 97 (12/2022): Opaque ruby-red. A highly perfumed and expansive bouquet evokes dark berry and cherry preserves, Indian spices, olive and incense; a smoky mineral nuance emerges as the wine opens up. Fleshy and broad on the palate but surprisingly energetic as well, offering intense, mineral-driven black raspberry, boysenberry, kirsch, allspice and licorice flavors, with a suave touch of candied flowers. Finishes chewy, vibrant and impressively long, with resonating florality and youthfully firm tannins that don't detract from the wine's intense fruit. (Drink between 2029-2039) Josh Raynolds. |
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2019 |
St. Joseph Sainte Epine (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$382.99 |
3 |
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| |
| VM 93 (12/2022): Inky ruby. Dark berries, potpourri, exotic spices and a strong suggestion of smoky minerals on the expansive nose. Juicy, penetrating and finely detailed, offering densely packed, intense blackberry, cherry compote and violet flavors that are underscored by a vein of juicy acidity. Steadily building tannins add grip to an impressively long, mineral-driven finish that strongly repeats the floral and spice notes. Josh Raynolds. |
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| Dom. Duclaux |
2020 |
Cote Rotie La Chana ex-Domaine |
$44.99 |
48 |
|
| |
JD 89-91 (2/2022): Starting with the 2020 Côte Rôtie La Chana, which includes 7% Viognier, this has a ripe, up-front, charming style as well as classic Côte Rôtie black raspberry fruits mixed with spice and bacon fat nuances. It's going to drink nicely right out of the gate.
WA 89-91 (1/2022): Blended from several parcels and barrels for my evaluation, the 2020 Cote Rotie La Chana usually contains approximately 7% Viognier and sees no new wood. It shows attractive aromas of raspberries and apricot on the nose, a medium to full-bodied feel on the palate and a savory finish that nicely balances mouthwatering acids and softly dusty tannins. It should drink well for the rest of this decade. |
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|
2021 |
Cote Rotie La Chana (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$701.99 |
1 |
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| |
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|
2022 |
Cote Rotie La Chana Ex-Domaine |
$49.99 |
58 |
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| |
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2020 |
Cote Rotie La Germine ex-Domaine |
$48.99 |
34 |
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JD 91-93 (2/2022): A blend of multiple sites, the Côte Rôtie La Germine can be thought of as the classic Côte Rôtie of the domaine, and the 2020 is 97% Syrah and 3% Viognier aged 20 months in barrel and demi-muid. Lots of darker cherry and raspberry fruits as well as notes of peppery herbs, sandalwood, and floral notes give way to a medium to full-bodied, wonderfully textured, balanced Côte Rôtie that offers present tannins, the vintage's fresh yet ripe, elegant style, and outstanding length on the finish. Drink this charmer on release and any time over the following 15 years.
WA 91-93 (1/2022): The 2020 Cote Rotie La Germine—assembled from various barrels—offers up a harmonious blend of red raspberries and black olives on the nose. Medium to full-bodied, it's silky textured and long, with just a hint of dark chocolate on the lingering finish. It nicely captures the brothers' preference for soft, elegant wines. |
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2021 |
Cote Rotie La Germine ex-Domaine |
$46.99 |
60 |
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2022 |
Cote Rotie La Germine Ex-Domaine |
$48.99 |
48 |
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JD 93 (5/2025): Incorporating 3% Viognier, the 2022 Côte Rôtie La Germine reveals a concentrated, rich, nicely structured profile of ripe black and blue fruits, crushed stone, and floral, sappy, gamey nuances. Medium to full-bodied, with plenty of mid-palate depth and a great finish, it was vinified with 20% whole clusters and aged 20 months in barrels and demi-muids (15% new). It, too, should have 10-15 years of longevity. Drink 2025-2035.
VM 89 (1/2025): The 2022 Côte-Rôtie La Germine evokes a fairly simple aromatic profile, opening with red and black cherry notes alongside touches of violet and spice box. Medium-bodied and refreshing, the 2022 is an elegant, early approachable Côte-Rôtie culminating with brightness on the moderately long finish. (Drink between 2025-2030). NIcholas Greinacher. |
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|
2017 |
Cote Rotie Maison Rouge (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$447.99 |
1 |
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| |
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2020 |
Cote Rotie Maison Rouge ex-Domaine |
$72.99 |
57 |
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WA 92-95 (1/2022): The 2020 Cote Rotie Maison Rouge comes from 1.5 hectares in the gneiss-laden northern portion of the lieu-dit, and includes no Viognier. Purple raspberries and black olives cavort on the nose, framed by subtle notes of baking spices. It's medium to full-bodied, expansive, rich and silky, with a long, elegant finish. It should be drinkable on release, yet cellar well for at least a decade.
JD 91-93 (2/2022): The 2020 Côte Rôtie Maison Rouge is terrific, offering ample black raspberry and darker berry fruits as well as spring flowers and peppery spice nuances. These all carry over to the palate, where the wine is medium-bodied and has a supple, seamless texture, impressive tannins, and a great finish. It's unquestionably an outstanding wine, and I'd be happy to drink a bottle any time over the coming 10-15 years. |
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2021 |
Cote Rotie Maison Rouge ex-Domaine |
$69.99 |
32 |
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| |
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2022 |
Cote Rotie Maison Rouge Ex-Domaine |
$74.99 |
48 |
|
| |
JD 96 (5/2025): Coming from a more granitic site in the southern part of the appellation, the deeper ruby/plum-hued 2022 Côte Rôtie Maison-Rouge offers up a stunningly pure, layered, medium to full-bodied style intermixed with ample red, blue, and black fruits, along with classic floral, gamey, and mint herb aromatics. Made from 100% Syrah and aged 20 months in 40% new French oak, it shows fine yet building tannins and a great finish. Drink bottles over the coming 10-15 years. Drink 2025-2040.
VM 91 (1/2025): Graphite, shy vanilla, cedar, black cherry and meaty subtleties introduce the 2022 Côte-Rôtie Maison-Rouge. Checking in at 13% alcohol, it easily outperforms the La Germine of the same vintage, offering more flavor concentration, length and refinement. The classic 2022 draws to a close with a juicy finish balanced by fresh acidity. (Drink between 2026-2032). Nicholas Greincaher. |
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| Dumien-Serrette |
2020 |
Cornas Patou (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$584.99 |
3 |
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| |
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| Eric et Joel Durand |
2012 |
Cornas Confidence |
$59 |
5 |
|
| |
WA 94 (12/2014): The 2012 Cornas Confidence is a smoking Cornas that does everything right! Deep, rich, concentrated and full-bodied, it offers up terrific notes of blackcurrants, black raspberry, smoked earth, licorice and caramelized meats. Nicely structure, with notable, yet sweet tannin, and moderate acidity, give it 2-3 years and drink it through 2027. It’s serious stuff and don’t miss grabbing a couple bottles.
VM 92 (3/2016): Bright purple. Smoky blackberry and blueberry scents on the deeply perfumed nose; olive, peppery spice and floral notes add complexity. Densely packed dark berry preserve flavors pick up candied licorice and cola qualities with aeration, along with hints of licorice and candied flowers. Stains the palate and puts on weight with air, finishing with bright mineral cut, excellent tenacity and mounting tannins. (Drink between 2021-2027). Josh Raynolds. |
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|
2016 |
Cornas Empreintes (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$727.99 |
1 |
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| |
| JD 95 (12/2018): Deep purple-colored, the 2016 Cornas Empreintes is a smoking good effort. Blackberries, plums, cured meats, pepper, and earthy notes all flow from this rounded, sexy, powerful Cornas that has beautiful mid-palate depth and density as well as a great finish. Drink this smoking good 2016 any time over the coming decade. |
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| Dom. Faury |
2013 |
St. Joseph |
$30 |
5 |
|
| |
| VM 91 (4/2016): Opaque ruby. Smoky, perfumed scents of fresh dark berries, violet and allspice are joined by a lively mineral nuance that builds in the glass. Juicy and focused on the palate, offering energetic black and blue fruit flavors and a deeper licorice nuance that gains power with air. A peppery quality adds spiciness to the long, focused finish, which is shaped by supple, harmonious tannins. Josh Raynolds. |
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|
2011 |
St. Joseph Vieilles Vignes |
$45 |
3 |
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| |
| VM 92 (3/2014): Opaque ruby. Intense, mineral-driven aromas of dark berries, candied licorice and potpourri, plus a sexy Asian spice quality. Tangy and sharply focused, boasting impressive purity and depth to its sweet blackberry and cherry compote flavors. Silky tannins build on the persistent, incisive finish, with the floral and spice notes repeating. Josh Raynolds. |
|
| Ferraton Pere & Fils |
2014 |
Crozes Hermitage Les Picheres (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$202.99 |
4 |
|
| |
|
| Ch. du Fonsalette (Rayas) |
2011 |
Cotes du Rhone (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,553.97 |
1 |
|
| |
|
|
1989 |
Cotes du Rhone Reserve Ullage 4 cm |
$350 |
1 |
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| |
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1989 |
Cotes du Rhone Reserve Signs of Old Seepage |
$375 |
1 |
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| |
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1989 |
Cotes du Rhone Reserve Ullage 4 cm; Signs of Old Seepage; Wine-Stained Label |
$375 |
1 |
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| |
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1990 |
Cotes du Rhone Reserve Signs of Old Seepage; Wine-Stained Label |
$400 |
4 |
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| |
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1990 |
Cotes du Rhone Reserve Ullage 3 cm; Signs of Old Seepage; Wine-Stained Label |
$400 |
1 |
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| |
|
| Dom. Font de Michelle |
1998 |
Chateauneuf du Pape |
$59 |
12 |
|
| |
WA 90 (10/2000): The 1998 Chateauneuf du Pape has turned out to be a seductive, gorgeously classy example of the appellation. Notes of cured olives, herbes de Provence, leather, soy, smoked meats, and black cherries soar from the glass of this complex, evolved wine. In the mouth, there is a combination of strength, elegance, full body, and purity. It is a sexy, complete, generously-endowed, plump effort to drink over the next 12-14 years.
WS 90 (9/2007): Another of the regular cuvees that is on form, with sweet plum cake, currant paste, fig, spice and sandalwood notes that make for ideal drinking now. The finish is plush and smoky.--1998 Châteauneuf-du-Pape retrospective. Drink now through 2012. 6,665 cases made.
VM 90 (2/2001): Good ruby-red. Cool aromas of redcurrant, red cherry, plum, licorice and spices. Broad, fat and ripe but with good flavor definition despite the lowish acidity. Finishes with big, tongue-coating, even tannins. |
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|
1999 |
Chateauneuf du Pape |
$45 |
3 |
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| |
VM 90 (2/2002): Full, deep red. Perfumed, Burgundian aromas of tangy raspberry, flowers and smoke. Highly aromatic in the mouth, with perfectly integrated acids brightening and extending the red fruit and floral flavors. Finishes with lovely length and vibrancy. This will rely as much on its ripe acids as on its fine tannins for development in bottle.
WA 88 (12/2001): The 1999 Chateauneuf du Pape offers a medium ruby/purple color as well as a big, forceful, perfumed bouquet of licorice, crushed pepper, Provencal herbs, blackberries, and cherries. The aromatic fireworks are followed by a soft, easy going, medium to full-bodied wine that the French would call a vin de plaisir. The complex nose, evolved palate, luscious fruit, abundant glycerin, and velvety texture have resulted in a charming, forward Chateauneuf to enjoy over the next 6-8 years. |
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|
2005 |
Chateauneuf du Pape Cuvee Etienne Gonnet (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$884.99 |
3 |
|
| |
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| Pierre Gaillard |
2015 |
Cote Rotie (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$467.97 |
1 |
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| |
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2020 |
Cote Rotie (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$405.99 |
6 |
|
| |
|
|
2005 |
Cote Rotie Les Viallieres Cuvee Unique |
$95 |
3 |
|
| |
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2019 |
Cote Rotie Rose Pourpre (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$757.99 |
2 |
|
| |
|
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2020 |
Cote Rotie Rose Pourpre (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$636.99 |
1 |
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| |
| JD 91-93 (2/2022): The 2020 Côte Rôtie Rose Pourpre is more masculine and mineral-laced, with some obvious minerality in its smoked black fruits, pepper, and scorched earth aromas and flavors. There's always a touch of rusticity in Gaillard’s wines, but I love the overall balance, it has ripe tannins, and like the Esprit de Blonde, it’s going to keep for 20 years or more. Do your best to hide bottles for at least 3-4 years. |
|
| Yves Gangloff |
2020 |
Cote Rotie La Sereine Noire (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,647.97 |
1 |
|
| |
|
| Michel Gassier |
2010 |
Cotes du Rhone Cercius Vieilles Vignes Heavily Wrinkled Label |
$30 |
1 |
|
| |
|
| Xavier Gerard |
2017 |
Cote Rotie (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$402.97 |
3 |
|
| |
|
|
2018 |
Cote Rotie |
$59 |
5 |
|
| |
| VM 92 (12/2022): Dark violet. Ripe dark fruits, pungent flowers, smoked meat and a peppery nuance on the fragrant nose. Offers concentrated cassis and bitter cherry flavors that take on licorice and smoky mineral accents with aeration. Dusty tannins add subtle grip to a long, smoky finish that echoes the peppery note. Josh Raynolds. |
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|
2019 |
Cote Rotie |
$54 |
8 |
|
| |
WA 91 (1/2022): A blend of four lieux-dits (mainly Le Mollard, but also La Brosse, Fontgeant and La Landonne) that incorporates 3% to 4% Viognier, Gérard's 2019 Cote Rotie delivers tart raspberry fruit, but it balances that with a medium to full-bodied palate, a rich, silky feel and a nicely concentrated, somewhat tannic finish. Give it a couple of years in the cellar and drink it over the next decade or more.
VM 93 (12/2022): Saturated magenta. Displays spice-accented kirsch, blackberry, olive and baking spice aromas, along with suggestions of cured tobacco and olive. Juicy, focused and energetic on the palate, offering appealingly sweet cassis, cherry-cola, licorice and spicecake flavors that steadily deepen through the back half. Smooth, even tannins frame a long, lively finish that's given shape by fine-grained tannins. Josh Raynolds. |
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|
2021 |
Cote Rotie (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$368.98 |
1 |
|
| |
|
|
2016 |
Cote Rotie Lan Landonne (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$848.97 |
1 |
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| |
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2019 |
St. Joseph Le Blanchard |
$35 |
7 |
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| |
VM 92 (12/2022): Deep, bright-rimmed ruby. Assertive blackberry, licorice, smoky bacon and potpourri scents are complemented by a vibrant mineral overtone. Seamless and energetic in the mouth, offering concentrated dark fruit, olive and floral pastille flavors and building spiciness. Finishes with resonating mineral and floral character, discreet tannins and strong tenacity. (Drink between 2025-2034). Josh Raynolds.
WA 90 (1/2022): From what Gérard calls the coldest climat in the appellation, his 2019 Saint Joseph Le Blanchard—from less than a hectare of vines planted on a northeast-facing slope of red granite above Chavanay—offers copious amounts of black cherries and raspberries on the nose. Aged a year in 25% new barriques, it's medium to full-bodied yet almost delicate in feel and not oaky at all, with silky tannins and decent length on the finish. |
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| Jean Michel Gerin |
1999 |
Cote Rotie Champin Le Seigneur |
$79 |
9 |
|
| |
| VM 87-90 (1/2001): 60% new oak, higher than in the past for this cuvee Bright medium ruby. Oaky nose hints at blackberry, fresh blood and goat cheese. Juicy and intensely flavored, with firm acidity giving the flavors spine and grip. Slightly tarry oak tannins are nicely buffered by the wine material. Quite persistent on the aftertaste. Stephen Tanzer. |
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|
2020 |
Cote Rotie Champin Le Seigneur (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$409.99 |
1 |
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| |
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2022 |
Cote Rotie Champin Le Seigneur (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$409.99 |
3 |
|
| |
|
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2023 |
Cote Rotie Champin Le Seigneur (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$419.99 |
3 |
|
| |
|
|
2007 |
Cote Rotie Les Grandes Places (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$990.99 |
1 |
|
| |
|
|
2012 |
Cote Rotie Les Grandes Places (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,235.99 |
1 |
|
| |
|
| Dom. Giraud |
2019 |
Chateauneuf du Pape Les Gallimardes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,670.99 |
1 |
|
| |
|
|
2022 |
Chateauneuf du Pape Tradition (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$857.99 |
1 |
|
| |
|
| Pierre Gonon |
2012 |
St. Joseph (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,008.99 |
1 |
|
| |
WA 94 (12/2016): More layered, rich and sexy than the 2013, the 2012 St Joseph is a beautiful, medium to full-bodied, fabulously textured red that's loaded with notions of ripe red and black fruits, olives, bay leaf and violets. It's approachable today, yet will evolve gracefully through 2030.
VM 93 (2/2015): Glass-staining ruby. Powerful, mineral-tinged aromas of blackberry, incense, dried flowers and smoky minerals. Shows excellent clarity and lift on the palate, offering sweet red and dark berry flavors and a strong note of candied violet. The juicy, precise finish features silky tannins and an echo of candied flowers. As approachable as this wine is now, its balance suggests that it will reward at least another five years of patience. Josh Raynolds. |
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|
2018 |
St. Joseph (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,850.99 |
1 |
|
| |
| JD 94 (2/2022): Cut from the same cloth as the 2019, the 2018 Saint Joseph is a dark, powerful, medium to full-bodied effort that has the sunny, ripe style of the vintage balanced beautifully by purity and freshness. Violets, spring flowers, bay leaf, and pepper-laced darker berry fruits give way to a polished, seamless Saint Joseph with terrific tannins and a great mid-palate. Both the 2018 and 2019 are terrific wines, with the 2019 showing just a touch more structure. |
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2021 |
St. Joseph (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$902.99 |
1 |
|
| |
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2022 |
St. Joseph (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,604.99 |
3 |
|
| |
|
| Domaine les Goubert |
2020 |
Beaumes de Venise Rouge Ex-Domaine |
$19.99 |
4 |
|
| |
|
|
2011 |
Gigondas Ex-Domaine |
$36.99 |
4 |
|
| |
WA 89-92 (12/2013): Starting off, the 2011 Gigondas is a Grenache dominated blend that’s aged in a combination of concrete tank and French oak. Offering up loads of spice-box, dried cedar plank, tobacco leaf and sweet red fruits, this medium-bodied, rich and nicely textured 2011 has low acidity and sweet tannin. Drink it over the coming 7-8 years.
JLL *** (12/2012): Medium, steady red robe. Has a spiced, cloves air - sweet spices, with a fat air of plum behind. The nose isn’t fully ensemble, and has light floral possibilities. Some promise here, thus. The palate doesn’t leave a strong impression for now. It holds clean-cut, arm’s length red fruit, with spicing on the second half, and adhesive tannins which start clearly, then become gummy. A middle of the road traveller here. From mid-2014.
VM 89-90 (1/2014): Bright red. Ripe cherry and raspberry scents are lifted by notes of allspice and white pepper. Shows darker fruit character on the palate, with juicy black raspberry joined by cherry-cola. Closes spicy and firm, with slow-building tannins and a touch of spicecake. |
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|
2021 |
Gigondas Ex-Domaine |
$19.95 |
60 |
|
| |
| JD 90-92 (10/2023): Not yet bottled, the 2021 Gigondas has beautiful red fruits, cedary herbs, sandalwood, and Provençal spice notes in a medium-bodied, elegant, finesse-driven package. This cuvée is never the biggest or richest wine in the vintage, but it always shines for its complexity and elegance, and it ages beautifully. |
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|
2021 |
Gigondas (1.5 L) Ex-Domaine |
$48.99 |
12 |
|
| |
| JD 90-92 (10/2023): Not yet bottled, the 2021 Gigondas has beautiful red fruits, cedary herbs, sandalwood, and Provençal spice notes in a medium-bodied, elegant, finesse-driven package. This cuvée is never the biggest or richest wine in the vintage, but it always shines for its complexity and elegance, and it ages beautifully. |
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|
2019 |
Gigondas Cuvee Florence (1.5 L) Ex-Domaine |
$84.99 |
6 |
|
| |
JD 94 (1/2022): The 2019 Gigondas Cuvée Florence is more concentrated and layered, and this is one of the finest vintages of this cuvée I can remember. Blackberries, sandalwood, cedary garrigue, and hints of tobacco give way to a medium to full-bodied, elegant, yet concentrated 2019 that offers silky tannins and a great finish. Give bottles a handful of years in the cellar and enjoy over the following two decades.
VM 94 (1/2023): Deep ruby. Heady dark berry, cherry-cola, vanilla and floral aromas are complicated by hints of white pepper, incense and espresso. Powerful, smoke-laced blackberry compote, kirsch, mocha and fruitcake flavors show impressive depth and gain sweetness with air. This finishes sweet, broad, youthfully tannic and long, leaving behind intense dark fruit and peppery spice notes. This was aged for two years in barriques, 50% of them new. Josh Raynolds. |
|
| Alain Graillot |
2015 |
Crozes Hermitage (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$612.97 |
1 |
|
| |
|
|
2018 |
Crozes Hermitage (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$583.99 |
4 |
|
| |
|
|
2018 |
Crozes Hermitage (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$583.99 |
2 |
|
| |
|
|
2021 |
Crozes Hermitage (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$547.99 |
4 |
|
| |
| JD 87 (3/2024): Red and black fruits, spice, ground pepper, and some earth notes all emerge from Graillot's 2021 Crozes-Hermitage, a medium to light-bodied Syrah that stays balanced and enjoyable. |
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|
2022 |
Crozes Hermitage (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$519.99 |
2 |
|
| |
|
|
2023 |
Crozes Hermitage Blanc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$524.99 |
1 |
|
| |
|
|
2016 |
Crozes Hermitage La Guiraude (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$928.98 |
2 |
|
| |
|
|
2019 |
Crozes Hermitage La Guiraude (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,052.97 |
1 |
|
| |
|
|
2020 |
Crozes Hermitage La Guiraude (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$798.99 |
1 |
|
| |
|
|
2023 |
Crozes Hermitage La Guiraude (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$702.99 |
1 |
|
| |
|
| Dom. Grand Veneur |
2010 |
Chateauneuf du Pape Les Origines (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,117.97 |
1 |
|
| |
WA 95 (10/2012): Another blockbuster is the 2010 Chateauneuf du Pape Les Origines. A blend of 50% Grenache, 30% Syrah and 20% Mourvedre (45- to-95-year-old vines) aged in small oak, it exhibits an opaque purple color as well as a sweet bouquet of blackberries, espresso roast, ink and graphite. While clearly a modern-styled Chateauneuf du Pape, it retains plenty of the region's typicity and authenticity. It should drink well for 15+ years.
JLL **** (12/2011): Very dark robe; has a broad, rippling bouquet, a serene spread of sweet-noted black berry - the nose gives a curvy, full start to the wine. The palate has an ample black fruit soaking with oak that seems new on the outside (tasted blind). Comes in an assertive style, has a lot of black fruit intensity, and seems geared for a market such as the USA. It is very much on its oak for now which is mixed up with a rich sweetness. More local, more together from 2015-16.
VM 93 (2/2013): Inky purple. Ripe cherry and dark berry aromas are complicated by notes of spicecake and potpourri. Fleshy and expansive, offering sweet cherry-vanilla and blueberry flavors lifted by juicy acidity. Smooth, harmonious tannins lend shape to an impressively long finish, with lingering notes of floral pastilles and Asian spices.
WS 92 (7/2012): Racy, offering delicious dark bramble, linzer torte and blackberry notes, with a strong graphite edge coursing through the finish. Gains density and flesh on the finish, which bodes well for the cellar. A modern style, but shows solid grounding in its terroir. Best from 2014 through 2022. 8,000 cases made. |
|
|
2016 |
Chateauneuf du Pape Les Origines (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$755.99 |
2 |
|
| |
|
|
2016 |
Chateauneuf du Pape Les Origines (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$755.99 |
2 |
|
| |
|
|
2019 |
Chateauneuf du Pape Les Origines (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$349.99 |
1 |
|
| |
|
|
2010 |
Chateauneuf du Pape Vieilles Vignes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,018.97 |
1 |
|
| |
WA 100 (10/2012): A monumental effort meriting a perfect score, the super-rich 2010 Chateauneuf du Pape Vieilles Vignes is a 4,000-bottle blend of 50% Grenache, 40% Mourvedre and 10% Syrah from 55- to 105-year-old vines and was aged for 18 months in small oak. The wine offers majestic blackberry and cassis fruit intermixed with kirsch, licorice and subtle Provencal herbs in the background. It is akin to chewing meat in the mouth given its viscosity and thickness. This utterly amazing wine comes close to being over the top, but it pulls back just in time. A massive Chateauneuf du Pape (even for a 2010), it needs 5-6 years of cellaring and should age effortlessly for 25-30 years. Bravo!
JD 98+ (9/2012): Always the largest scaled and most powerful of the lineup, the 2010 Domaine Grand Veneur Châteauneuf-du-Pape Vieilles Vignes is a blend of 50% Grenache, 40% Mourvedre, and 10% Syrah that saw 18 months in new oak. It is incredibly rich and layered, with thrilling aromas of blackberry liqueur, toasted bread, spice-box, and hints of garrigue all emerging from the glass. Full-bodied, powerful, and dense, yet also laser like focused and pure, this blockbuster wine needs to be hidden in the cellar for 5-7 years, and it will have over two decades of longevity! As I said in the prior barrel review, hats off to the Jaume family for this brilliant wine!
VM 95 (2/2013): Opaque purple. Deeply pitched aromas of dark berry liqueur, cherry-cola, lavender and vanilla, with a spicy topnote. Fleshy, palate-staining blueberry and cassis flavors are lifted by juicy acidity and pick up a smoky quality with air. Supple and expansive on the endless finish, which strongly echoes the dark fruit and vanilla notes.
WS 93 (7/2012): Ripe and packed, but well-focused, with a broad beam of linzer torte and boysenberry fruit backed by graphite, violet and pastis notes. Picks up plenty of muscle and toasted spice on the finish, showing lots of latent depth in reserve. Very solid. Best from 2014 through 2024. 250 cases made. |
|
|
2016 |
Chateauneuf du Pape Vieilles Vignes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$781.97 |
1 |
|
| |
|
| Etienne Guigal |
2006 |
Cote Rotie La Landonne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,003.98 |
1 |
|
| |
JLL ****** (7/2010): Full red, dark tints. Oak hints in with prune-plum aromas, roasted airs, but also red berry - this is complex, varied and broad. The palate has a fine richness, with persistent, uncomplicated dark fruits, ends on ground coffee. A typical Landonne, one that grips tight on its tarry oak at the finish. It will edge closer together over the next 5 years. Dark fruit lies at its centre, comes with a tight, granite aspect. Needs time.
WA 97 (2/2011): The most intense and opaque purple-colored effort is the 2006 La Landonne. More primordial than either the La Mouline or La Turque, it exhibits notes of asphalt, blackberries, charcoal, truffles, roasted meats and creme de cassis. Full-bodied as well as extraordinarily pure and rich, it is approachable, but will benefit from 4-5 years of bottle age and last 30-40 years.
WS 97 (9/2010): This is packed for the vintage, with dark bittersweet chocolate and espresso leading the way for the core of dense fig paste, hoisin sauce and mulled blackberry fruit. The long, smoky finish lets charcoal and iron notes play out, with a very grippy finish. Best from 20120 through 2030. 1,000 cases made.
JD 96+ (9/2015): A surprisingly structured, full-bodied, masculine wine in the vintage is the 2006 Cote Rotie la Landonne. Still inky colored and loaded with notions of beef blood, black olive, peppery herbs, smoke and scorched earth-like minerality, it still needs another 3-4 years of cellaring to start to be approachable. It will certainly be one of the longest-lived wines in the vintage and will have 3-4 decades of overall longevity.
VM 96 (2/2011): Deep ruby. Boysenberry, smoky Indian spices, licorice and violet on the nose. Then sweet, supple and expansive in the mouth, with strikingly deep flavors of dark berry and cherry compote, mocha and violet pastille. The endless finish displays fine-grained tannins and intense licorice and floral notes. This will age at a snail's pace. Josh Raynolds. |
|
|
2008 |
Cote Rotie La Landonne (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,702.98 |
1 |
|
| |
WS 94 (9/2012): Shows very impressive depth and concentration for the vintage, delivering brooding espresso, baker's chocolate, charcoal and singed iron notes intertwined with roasted fig and steeped plum fruit. A smoldering bay leaf edge lingers on the very grippy finish. A superb effort in a difficult year. Best from 2013 through 2027. 1,000 cases made. -
WA 91-93 (12/2011): The 2008 Cote Rotie La Landonne is a remarkable effort in this challenging vintage. Although harder edged than normal, it possesses loads of concentration along with abundant notes of roasted herbs, coffee, charcuterie, grilled meats, Asian soy sauce and black fruits. Medium-bodied and intense with moderate tannin, it should age well for 15 or more years. |
|
|
2009 |
Cote Rotie La Landonne (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,416.97 |
3 |
|
| |
WA 100 (12/2013): Another 2009 that exhibits over the top extravagance and richness, and one I can find no fault in, the 2009 Cote Rotie La Landonne offers a colossal and full-bodied profile that carries incredible aromas and flavors of roasted meats, smoke, asphalt and assorted meatiness that’s all grounded by a massive core of fruit. A huge wine, it stays perfectly in check, with notable freshness, a deep, layered mid-palate and masses of fine tannin that carry through the finish. Hide this beauty in the cellar for another decade and enjoy.
JLL ****** (12/2011): Dark robe; there is a chocolate breadth on the nose, accompanied by some herbs of the south - it has a very deep blackberry jam fruiting, a real plunge of that aroma. There are also pine-bosky woods and licorice touches. The palate is direct, travels along tightly, has a free, fresh style after half way, is really good. It fines on down as it goes, is an interesting, complex wine - the most complex of the Big Three in 2009. The finish reflects menthol, is a clear-cut adieu. “We picked early in 2009 - early and fast to avoid heaviness,” Philippe Guigal.
WS 99 (10/2013): This delivers a stunningly ripe, pure, polished bolt of plum confiture, along with notes of anise, mocha, blueberry coulis, Black Forest cake and espresso. The finish sports admirable grip for this ripe-styled vintage, with a grounding rod of iron buried deeply. There's fruit and muscle now, with minerality to burn while this is cellared. Best from 2015 through 2040. 1,000 cases made.
VM 96 (3/2014): Glass-staining purple. Explosive aromas of dark berries, fresh violet and anise, with a hint of smokiness in the background. Sappy and incisive on the palate, offering deeply pitched, spice-tinged cassis and bitter cherry flavors accented by bitter herbs. Closes extremely long, with firm tannic grip and alluring sweetness, leaving a zesty mineral note behind. Showing a surprising degree of elegance for the vintage and for this bottling, which is usually the most forbidding of Guigal's big-gun Cote-Roties. |
|
|
2009 |
Cote Rotie La Landonne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,804.97 |
1 |
|
| |
WA 100 (12/2013): Another 2009 that exhibits over the top extravagance and richness, and one I can find no fault in, the 2009 Cote Rotie La Landonne offers a colossal and full-bodied profile that carries incredible aromas and flavors of roasted meats, smoke, asphalt and assorted meatiness that’s all grounded by a massive core of fruit. A huge wine, it stays perfectly in check, with notable freshness, a deep, layered mid-palate and masses of fine tannin that carry through the finish. Hide this beauty in the cellar for another decade and enjoy.
JLL ****** (12/2011): Dark robe; there is a chocolate breadth on the nose, accompanied by some herbs of the south - it has a very deep blackberry jam fruiting, a real plunge of that aroma. There are also pine-bosky woods and licorice touches. The palate is direct, travels along tightly, has a free, fresh style after half way, is really good. It fines on down as it goes, is an interesting, complex wine - the most complex of the Big Three in 2009. The finish reflects menthol, is a clear-cut adieu. “We picked early in 2009 - early and fast to avoid heaviness,” Philippe Guigal.
WS 99 (10/2013): This delivers a stunningly ripe, pure, polished bolt of plum confiture, along with notes of anise, mocha, blueberry coulis, Black Forest cake and espresso. The finish sports admirable grip for this ripe-styled vintage, with a grounding rod of iron buried deeply. There's fruit and muscle now, with minerality to burn while this is cellared. Best from 2015 through 2040. 1,000 cases made.
VM 96 (3/2014): Glass-staining purple. Explosive aromas of dark berries, fresh violet and anise, with a hint of smokiness in the background. Sappy and incisive on the palate, offering deeply pitched, spice-tinged cassis and bitter cherry flavors accented by bitter herbs. Closes extremely long, with firm tannic grip and alluring sweetness, leaving a zesty mineral note behind. Showing a surprising degree of elegance for the vintage and for this bottling, which is usually the most forbidding of Guigal's big-gun Cote-Roties. |
|
|
2009 |
Cote Rotie La Landonne (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,396.98 |
1 |
|
| |
WA 100 (12/2013): Another 2009 that exhibits over the top extravagance and richness, and one I can find no fault in, the 2009 Cote Rotie La Landonne offers a colossal and full-bodied profile that carries incredible aromas and flavors of roasted meats, smoke, asphalt and assorted meatiness that’s all grounded by a massive core of fruit. A huge wine, it stays perfectly in check, with notable freshness, a deep, layered mid-palate and masses of fine tannin that carry through the finish. Hide this beauty in the cellar for another decade and enjoy.
JLL ****** (12/2011): Dark robe; there is a chocolate breadth on the nose, accompanied by some herbs of the south - it has a very deep blackberry jam fruiting, a real plunge of that aroma. There are also pine-bosky woods and licorice touches. The palate is direct, travels along tightly, has a free, fresh style after half way, is really good. It fines on down as it goes, is an interesting, complex wine - the most complex of the Big Three in 2009. The finish reflects menthol, is a clear-cut adieu. “We picked early in 2009 - early and fast to avoid heaviness,” Philippe Guigal.
WS 99 (10/2013): This delivers a stunningly ripe, pure, polished bolt of plum confiture, along with notes of anise, mocha, blueberry coulis, Black Forest cake and espresso. The finish sports admirable grip for this ripe-styled vintage, with a grounding rod of iron buried deeply. There's fruit and muscle now, with minerality to burn while this is cellared. Best from 2015 through 2040. 1,000 cases made.
VM 96 (3/2014): Glass-staining purple. Explosive aromas of dark berries, fresh violet and anise, with a hint of smokiness in the background. Sappy and incisive on the palate, offering deeply pitched, spice-tinged cassis and bitter cherry flavors accented by bitter herbs. Closes extremely long, with firm tannic grip and alluring sweetness, leaving a zesty mineral note behind. Showing a surprising degree of elegance for the vintage and for this bottling, which is usually the most forbidding of Guigal's big-gun Cote-Roties. |
|
|
2010 |
Cote Rotie La Landonne (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,144.97 |
1 |
|
| |
WA 100 (12/2014): As with the other two single-parcel Cote Roties, the 2010 Cote Rotie La Landonne is pure perfection in a glass. An incredibly massive, muscular, full-bodied effort, it has an insane amount of structure to go with an equal amount of concentrated fruit. Cassis, smoked bacon, coffee bean, cracked pepper and liquid rock-like qualities are all present here, and it hits the palate with a chiseled, focused textured, building tannin and terrific length. It’s the most backward of the 2010s and will require a decade of cellaring, but will keep for about as long as you’d like to hold onto bottles.
JLL ****** (12/2011): Very dark; the nose is widespread, impressive, bears a silky ripeness, lots of abundant black fruit - there is a really solid depth to it. This has a striking palate - it dashes along with juiced black fruits, its tannins giving it energy. The crunchy fruit fines down as it goes, then resurfaces with a little ball of joy at the end. Silken, very long indeed. There are a lot of tannins, but they are largely well founded. It is ripe, and there are black olive, tapenade hints of the south in it. From 2019-20, wait. My preferred wine of Landonne, Turque, Mouline 2009 and 2010.
WS 99 (10/2014): Terrifically dense, with tightly coiled flavors of warm ganache, fig paste and blackberry confiture. Shows plenty of range as well, with well-embedded notes of bay leaf, chestnut, juniper, black tea and charcoal. This is intensely grippy through the lengthy, fine-grained finish. Should age marvelously and slowly. Best from 2017 through 2040. 600 cases made.
VM 96+ (2/2015): Glass-staining ruby. Potent smoke- and spice-accented black and blue fruit aromas are complicated by sexy potpourri and incense nuances that build with aeration. Sweet, penetrating blackberry and cherry liqueur flavors stain the palate, with licorice pastille and violet qualities coming in slowly. Rich yet lively and precise, finishing with Outstanding energy and chewy tannins that frame the wine's lush, alluringly sweet fruit. |
|
|
2010 |
Cote Rotie La Landonne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,144.97 |
1 |
|
| |
WA 100 (12/2014): As with the other two single-parcel Cote Roties, the 2010 Cote Rotie La Landonne is pure perfection in a glass. An incredibly massive, muscular, full-bodied effort, it has an insane amount of structure to go with an equal amount of concentrated fruit. Cassis, smoked bacon, coffee bean, cracked pepper and liquid rock-like qualities are all present here, and it hits the palate with a chiseled, focused textured, building tannin and terrific length. It’s the most backward of the 2010s and will require a decade of cellaring, but will keep for about as long as you’d like to hold onto bottles.
JLL ****** (12/2011): Very dark; the nose is widespread, impressive, bears a silky ripeness, lots of abundant black fruit - there is a really solid depth to it. This has a striking palate - it dashes along with juiced black fruits, its tannins giving it energy. The crunchy fruit fines down as it goes, then resurfaces with a little ball of joy at the end. Silken, very long indeed. There are a lot of tannins, but they are largely well founded. It is ripe, and there are black olive, tapenade hints of the south in it. From 2019-20, wait. My preferred wine of Landonne, Turque, Mouline 2009 and 2010.
WS 99 (10/2014): Terrifically dense, with tightly coiled flavors of warm ganache, fig paste and blackberry confiture. Shows plenty of range as well, with well-embedded notes of bay leaf, chestnut, juniper, black tea and charcoal. This is intensely grippy through the lengthy, fine-grained finish. Should age marvelously and slowly. Best from 2017 through 2040. 600 cases made.
VM 96+ (2/2015): Glass-staining ruby. Potent smoke- and spice-accented black and blue fruit aromas are complicated by sexy potpourri and incense nuances that build with aeration. Sweet, penetrating blackberry and cherry liqueur flavors stain the palate, with licorice pastille and violet qualities coming in slowly. Rich yet lively and precise, finishing with Outstanding energy and chewy tannins that frame the wine's lush, alluringly sweet fruit. |
|
|
2010 |
Cote Rotie La Landonne (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,629.97 |
1 |
|
| |
WA 100 (12/2014): As with the other two single-parcel Cote Roties, the 2010 Cote Rotie La Landonne is pure perfection in a glass. An incredibly massive, muscular, full-bodied effort, it has an insane amount of structure to go with an equal amount of concentrated fruit. Cassis, smoked bacon, coffee bean, cracked pepper and liquid rock-like qualities are all present here, and it hits the palate with a chiseled, focused textured, building tannin and terrific length. It’s the most backward of the 2010s and will require a decade of cellaring, but will keep for about as long as you’d like to hold onto bottles.
JLL ****** (12/2011): Very dark; the nose is widespread, impressive, bears a silky ripeness, lots of abundant black fruit - there is a really solid depth to it. This has a striking palate - it dashes along with juiced black fruits, its tannins giving it energy. The crunchy fruit fines down as it goes, then resurfaces with a little ball of joy at the end. Silken, very long indeed. There are a lot of tannins, but they are largely well founded. It is ripe, and there are black olive, tapenade hints of the south in it. From 2019-20, wait. My preferred wine of Landonne, Turque, Mouline 2009 and 2010.
WS 99 (10/2014): Terrifically dense, with tightly coiled flavors of warm ganache, fig paste and blackberry confiture. Shows plenty of range as well, with well-embedded notes of bay leaf, chestnut, juniper, black tea and charcoal. This is intensely grippy through the lengthy, fine-grained finish. Should age marvelously and slowly. Best from 2017 through 2040. 600 cases made.
VM 96+ (2/2015): Glass-staining ruby. Potent smoke- and spice-accented black and blue fruit aromas are complicated by sexy potpourri and incense nuances that build with aeration. Sweet, penetrating blackberry and cherry liqueur flavors stain the palate, with licorice pastille and violet qualities coming in slowly. Rich yet lively and precise, finishing with Outstanding energy and chewy tannins that frame the wine's lush, alluringly sweet fruit. |
|
|
2011 |
Cote Rotie La Landonne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,826.97 |
1 |
|
| |
WA 99 (12/2015): A step up over the other two single vineyard releases, the 2011 Cote Rotie la Landonne is an incredible wine that knocks it out of the park in the vintage. Its inky purple/ruby color is followed by to-die-for notes of cassis, black olives, truffles, graphite and crushed rock. Full-bodied, massively concentrated, thick and unctuous, it has the vintage’s flamboyant fruit profile, yet backs it up with a stacked mid-palate, serious amounts of tannin and a finish that just won’t quite. It’s relatively approachable now due to its glycerin and fat, yet needs a decade of cellaring and will knock your socks off over the following two decades or more.
JLL ***** (12/2015): dark, inky robe. There is lovely intrigue on the nose – black berries, red meat, sizzled steak, lardon cuts of pork. It has bags of potential, and is more silken than usual. The palate bears flowing, compact black berry fruit with polished tannins well in step after half way. Very comely fruit and flavour feature here, deep Syrah fruit, delivered in quite a modern expression. Oak brings tar on the close. This is a wine of flair, one that introduces dreams into the imagination. From 2019.
WS 98 (10/2015): This delivers wave after wave of sensational raspberry pâte de fruit, plum reduction and boysenberry coulis flavors, backed by mouthwatering anise and blackberry cobbler hints. A massive bolt of iron and charcoal is deeply embedded in the fruit and lurks through the long, authoritative finish, keeping all the elements riveted together. Best from 2018 through 2030. 600 cases made.
VM 95 (3/2016): (raised in new oak for 42 months): Glass-staining ruby. Powerful, expansive aromas of black and blue fruit liqueur, smoky Indian spices, sandalwood and olive, and an exotic floral nuance that gains strength with air. Deeply concentrated but surprisingly lively, offering palate-staining dark fruit and violet pastille flavors and a strong, building spicy quality. Velvety tannins add grip to a strikingly long, sappy and penetrating finish, which clings with noteworthy tenacity. |
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|
2012 |
Cote Rotie La Landonne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,162.97 |
2 |
|
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WA 97-99 (12/2015): Another massive, thick and unctuously textured beauty is the 2012 Cote Rotie la Landonne. Always the most structured and tannic of the three single vineyard releases, in this case, the wine’s wealth of fruit and texture almost completely hide its tannic grip and underlying structure. Offering sensational notes of cassis, caramelized meats, spice box and crushed rocks, this beauty hits the palate with full-bodied richness, masses of perfectly ripe tannin and a surprisingly sexy, hard to resist profile. Nevertheless, give it 7-8 years in the cellar and enjoy this beauty through 2047.
JLL ***** (12/2015): (From cask, last racked eight months ago) This has an expected dark robe. The nose has a seared, animal, red meat, dark berries aroma - there is a real pit of variety to come. The palate charges forward on lissom, coated black fruit, bright tannins well in step. It is infusing its oak, with juiciness beyond that spreading widely, washing across the palate. It has lots of appeal, is a gourmand, fully fronted glass of wine. It packs its depth in a close-knit manner - not obviously. Both this and the 2011 Landonne are more stylish and more overtly juicy than in the past. From 2020. |
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2013 |
Cote Rotie La Landonne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,665.97 |
1 |
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JD 98+ (1/2018): The gem of the lineup (and my money is on the wine of the vintage), the 2013 Côte Rôtie La Landonne sports a deep purple color and killer notes of blackcurrants, black olives, game, and spice. It picks up more minerality with time in the glass and offers a full-bodied, powerful, concentrated style on the palate. With awesome tannin quality (but lots of them) and integrated, yet high acidity, forget bottles for 7-8 years. It should keep for 2-3 decades.
WS 98 (9/2017): A thunderhead of dark ganache and espresso notes slowly rolls through, while fig paste, melted licorice, warm plum and blackberry compote flavors follow. A massive beam of graphite drives the finish to a crescendo, with the fruit echoing. Best from 2022 through 2050. 63 cases imported.
VM 96 (7/2017): Bright purple. Explosive aromas of ripe dark berries, licorice, incense, vanilla and Indian spices, joined by a smoky nuance as the wine opens up. Deeply concentrated yet impressively lively and precise on the palate, offering intense, finely etched black and blue fruit, cherry liqueur and floral pastille flavors complemented by hints of olive paste and star anise. Smoothly blends richness and finesse, offering wonderful clarity and no rough edges. Shows superb energy and thrust on the dark-fruit-dominated finish, which features building tannins that add shape and closing grip.
WA 95+ (12/2017): La Landonne is never destemmed and is always the last of the single-vineyard wines to be picked. Philippe Guigal calls it “the most Pauillac of the Cote Roties,” and the 2013 Cote Rotie La Landonne bears that out. It’s slightly austere and firmly tannic, with attractive floral aromas and layers of dark fruit that will require time to fully emerge. |
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2014 |
Cote Rotie La Landonne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,625.99 |
1 |
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| |
JD 97-99 (1/2018): Probably the wine of the vintage is the 2014 Côte Rôtie La Landonne, a beauty that gives up everything you could want from Côte Rôtie. Cassis, tobacco leaf, graphite, crushed rocks and peppery meat notes all emerge from this concentrated, full-bodied 2014 that has a Bordeaux like tannin structure. It certainly bucks the vintage stereotype and has real density and depth. Give bottles 3-5 years and enjoy over the following 20-25 years.
WA 96-98 (12/2017): The 2014 Cote Rotie La Landonne offers complex aromas of smoke, pressed flowers, cured meats, black olives and asphalt. Full-bodied, rich and quite firm, it doesn’t show the early appeal of the other 2014s, yet it should ultimately be the pick of the three and the most long-lived. Impressive.
JLL ****[*] (12/2015): This has its usual dark robe. The nose is lined with a sleek cassis, also blackberry aroma that lingers well, is all en finesse, has spots of inky darkness, a little mystery. The palate presents attractive blackberry, blueberry fruit with ripe, streamlined tannins that fit in well. This gets rolling after half way, ends with purpose. Its tannins are searching on the close. It has more established depth and length than the Mouline and Turque 2014; it can amplify on the palate into a serene, accomplished wine. From 2021. |
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2014 |
Cote Rotie La Landonne (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$847.99 |
1 |
|
| |
JD 97-99 (1/2018): Probably the wine of the vintage is the 2014 Côte Rôtie La Landonne, a beauty that gives up everything you could want from Côte Rôtie. Cassis, tobacco leaf, graphite, crushed rocks and peppery meat notes all emerge from this concentrated, full-bodied 2014 that has a Bordeaux like tannin structure. It certainly bucks the vintage stereotype and has real density and depth. Give bottles 3-5 years and enjoy over the following 20-25 years.
WA 96-98 (12/2017): The 2014 Cote Rotie La Landonne offers complex aromas of smoke, pressed flowers, cured meats, black olives and asphalt. Full-bodied, rich and quite firm, it doesn’t show the early appeal of the other 2014s, yet it should ultimately be the pick of the three and the most long-lived. Impressive.
JLL ****[*] (12/2015): This has its usual dark robe. The nose is lined with a sleek cassis, also blackberry aroma that lingers well, is all en finesse, has spots of inky darkness, a little mystery. The palate presents attractive blackberry, blueberry fruit with ripe, streamlined tannins that fit in well. This gets rolling after half way, ends with purpose. Its tannins are searching on the close. It has more established depth and length than the Mouline and Turque 2014; it can amplify on the palate into a serene, accomplished wine. From 2021. |
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2015 |
Cote Rotie La Landonne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,443.97 |
1 |
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| |
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2015 |
Cote Rotie La Landonne (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,396.97 |
1 |
|
| |
|
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2016 |
Cote Rotie La Landonne (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,558.97 |
1 |
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| |
JD 97-99 (12/2019): The 2016 Côte Rôtie La Landonne shows the more elegant and classical style of the vintage. As always, it’s 100% Syrah, from a great terroir in the Côte Brune side of the appellation, that will spend 48 months in new French oak barrels. It has textbook La Landonne notes of smoked meats, black fruits, and crushed rocks as well as full-bodied richness, surprising elegance and finesse for this cuvee (but that’s the vintage), flawless balance, and a great finish. I suspect it will have some early charm, but I’d still recommend 7-8 years of bottle age.
WA 95-98 (12/2019): The 2016 Cote Rotie La Landonne is showing a bit more grip than last time I tasted it, with hints of green coffee bean on the nose alongside ripe black cherries and a heap of dried spices. Medium to full-bodied, with ample concentration and plenty of tannin, it should prove to be the longest-lived of Guigal's 2016s. |
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2016 |
Cote Rotie La Landonne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,963.98 |
1 |
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| |
JD 97-99 (12/2019): The 2016 Côte Rôtie La Landonne shows the more elegant and classical style of the vintage. As always, it’s 100% Syrah, from a great terroir in the Côte Brune side of the appellation, that will spend 48 months in new French oak barrels. It has textbook La Landonne notes of smoked meats, black fruits, and crushed rocks as well as full-bodied richness, surprising elegance and finesse for this cuvee (but that’s the vintage), flawless balance, and a great finish. I suspect it will have some early charm, but I’d still recommend 7-8 years of bottle age.
WA 95-98 (12/2019): The 2016 Cote Rotie La Landonne is showing a bit more grip than last time I tasted it, with hints of green coffee bean on the nose alongside ripe black cherries and a heap of dried spices. Medium to full-bodied, with ample concentration and plenty of tannin, it should prove to be the longest-lived of Guigal's 2016s. |
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2017 |
Cote Rotie La Landonne (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,637.97 |
1 |
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| |
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2017 |
Cote Rotie La Landonne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,884.97 |
2 |
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| |
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2017 |
Cote Rotie La Landonne (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$965.97 |
4 |
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| |
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2018 |
Cote Rotie La Landonne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,003.97 |
2 |
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| |
JD 98-100 (2/2022): The 2018 Côte Rôtie La Landonne is another wine that’s going to be up at the top of the scale, and all three of these 2018s will be candidates for perfection. Always the biggest, richest wine of the three flagships, it’s inky hued and has a primordial nose of blackberries, cassis, and currants fruits as well as huge ground pepper, cured meats, espresso, and underbrush. As Landonne as Landonne gets, it’s full-bodied, has a dense, powerful mid-palate, masses of tannins, and is going to be just about immortal.
WA 98-100 (2/2022): Subtle hints of fresh pea shoots accent characteristic dark notes of roasted meat, espresso and black olives in the full-bodied 2018 Cote Rotie La Landonne. Rich, concentrated and velvety-textured, with ample length and plenty of ripe tannins on the finish, it should benefit from a decade or more of bottle age—once it gets there. It's a brooding beast of a Cote Rotie that serious collectors will want to have in their cellars.
VM 96-98 (5/2020): Aromas of ripe dark fruits, exotic flowers, smoked meat and olive paste pick up intense spice and pipe tobacco notes as the wine opens up. Stains the palate with concentrated black currant, bitter cherry, candied violet and dark chocolate flavors that are energized by building spice and mineral flourishes. Plays richness off energy with a deft hand and finishes extremely long and precise, delivering steadily mounting tannins and resonating floral and mineral notes. Josh Raynolds. |
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2018 |
Cote Rotie La Landonne (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,090.99 |
1 |
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| |
JD 98-100 (2/2022): The 2018 Côte Rôtie La Landonne is another wine that’s going to be up at the top of the scale, and all three of these 2018s will be candidates for perfection. Always the biggest, richest wine of the three flagships, it’s inky hued and has a primordial nose of blackberries, cassis, and currants fruits as well as huge ground pepper, cured meats, espresso, and underbrush. As Landonne as Landonne gets, it’s full-bodied, has a dense, powerful mid-palate, masses of tannins, and is going to be just about immortal.
WA 98-100 (2/2022): Subtle hints of fresh pea shoots accent characteristic dark notes of roasted meat, espresso and black olives in the full-bodied 2018 Cote Rotie La Landonne. Rich, concentrated and velvety-textured, with ample length and plenty of ripe tannins on the finish, it should benefit from a decade or more of bottle age—once it gets there. It's a brooding beast of a Cote Rotie that serious collectors will want to have in their cellars.
VM 96-98 (5/2020): Aromas of ripe dark fruits, exotic flowers, smoked meat and olive paste pick up intense spice and pipe tobacco notes as the wine opens up. Stains the palate with concentrated black currant, bitter cherry, candied violet and dark chocolate flavors that are energized by building spice and mineral flourishes. Plays richness off energy with a deft hand and finishes extremely long and precise, delivering steadily mounting tannins and resonating floral and mineral notes. Josh Raynolds. |
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2019 |
Cote Rotie La Landonne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,361.97 |
1 |
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JD 98-100 (12/2022): As always, the 2019 Côte Rôtie La Landonne is all Syrah that was not destemmed and will spend four years in new French oak. A wine with perfection written all over it, it's one of the most impressive barrel samples to ever pass this critic's lips. Deep purple/black-hued with a massive, full-bodied, brooding style, it has classic smoky, meaty black fruits, a touch of iron, graphite, tobacco, and pepper, building tannins, and a huge finish. This is pure brilliance in Syrah, yet as with just about every vintage here, it will require a solid decade of bottle age.
WA 98-100 (2/2022): The impenetrably dark 2019 Cote Rotie La Landonne represents the essence of this fabled lieu-dit, combining peppery, herbal notions with espresso and roasted meat, all carried by ample plum and black cherry fruit. It's full-bodied, concentrated, richly tannic and long on the finish—simply a superb wine that should be flirting with perfection when it is released in a couple of years.
VM 96-98 (5/2020): Powerful, spice- and mineral-accented black/blue fruit liqueur, exotic spice, olive and incense aromas show superb clarity and pick up hints of smoky bacon, mocha and candied licorice with aeration. Sweet, seamless and penetrating in the mouth, offering densely packed boysenberry, cherry liqueur, fruitcake and vanilla flavors and a touch of salty olive paste. Shows outstanding energy on the strikingly persistent finish, which features polished tannins and resonating floral, blue fruit and smoked meat qualities. Josh Raynolds. |
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2020 |
Cote Rotie La Landonne (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,128.98 |
1 |
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WA 98-100 (2/2022): The undisputed star of the cellar this vintage (at least at this stage), the 2020 Cote Rotie La Landonne is not only unbelievably complex on the nose—with an awesome stew of vegetal-herbal nuances blended with cassis and smoked meat—but full-bodied, concentrated, velvety-textured and remarkably long and tannic. Patience will be required.
JD 98-100 (3/2024): I think the star of the show in 2020 will be the 2020 Côte Rôtie La Landonne, and this is one I can't wait to taste from bottle. It's slightly more elegant and supple compared to the massive 2019, yet it has a similar style in its extravagant dark fruits, truffle, game, iron, and smoked meat-like aromas and flavors. It's a powerful, full-bodied, concentrated Côte Rôtie that's going to need to be forgotten for 8-10 years, although if you ever wanted to try a truly great young La Landonne, this might be the one given its incredible fruit and texture.
VM 97-100 (3/2024): The potentially perfect 2020 Côte-Rôtie La Landonne is riveting. Bringing together all the finest elements of the Guigal house style, it explodes from the glass with smoky blackberry jam, menthol, crushed rocks, cured meat, iodine, licorice, cloves and black olive tapenade. Charged with a massive tannic core, this concentrated powerhouse dazzles with off-the-charts intensity yet total clarity and focus. Built like a skyscraper, the 2020 will surely be a long-distance runner. Nicholas Greinacher. |
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2005 |
Cote Rotie La Mouline (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,967.97 |
1 |
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WA 100 (8/2014): Another ridiculous effort, the 2005 Cote Rotie la Mouline doesn’t pull any punches and is perfectly balanced, deeply concentrated and shockingly rich, with a seamless, elegant and silky character that’s to die for. Giving up notions of smoked beef, iron, spring flowers and thrilling black raspberry and blackberry fruit, this classic La Mouline has nothing out of place, beautiful purity and precision, and incredible length. More in the style of the 2010, it can be consumed anytime over the coming 2-3 decades.
JLL ****** (5/2011): Thorough, shiny and attractive red robe. Reserved, but highly promising bouquet - mystery, the magic word, here, along with its compact red fruit aroma. The oak is absorbing well, and there are licorice wafts as well. There is a good charge of red fruit on the attack - this is nicely robust for a Mouline, with its fruit zig-zagging and finding every corner of the palate. There is a fresh tang, redcurrant fruit finale. The fruit I find to be beguiling, the texture is silky, but there is lots of depth to this beauty. Balance, naturally, is good. “Violet, prune aromas,” Marcel Guigal. From 2014, for instance. I can see this ticking on.
WS 99 (9/2009): Extremely dense, with Turkish coffee and bittersweet cocoa notes leading the way for a huge core of macerated plum and currant fruit, with warm fig reduction and hoisin sauce notes. The long, graphite- and toast-driven finish sails on and on. Best from 2012 through 2030. 415 cases made.
VM 96 (1/2010): Vivid ruby. Sexy black raspberry and floral aromas are complicated by smoky minerals, Asian spices and a whiff of smoke. Silky, alluringly sweet red and dark berry flavors pack serious punch but come off as weightless, with tangy minerality adding spine and precision. Showing more elegance than last year: its finishing lift, clarity and sweetness comes across as distinctly Burgundian. This suave wine is surprisingly open-knit but I'd wait a while before opening a bottle. - |
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2006 |
Cote Rotie La Mouline (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,633.97 |
2 |
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VM 96 (2/2011): Vivid red. Black raspberry, blood orange and Asian spices on the expressive, hypnotically perfumed nose. Juicy, focused and floral, offering sweet red and dark berry flavors, a strong note of floral pastilles and a firm mineral underpinning. Finishes with superb focus and length, showing remarkable freshness and lingering minerality.
WS 95 (9/2010): Really perfumy and alluring, with espresso, sandalwood and black tea notes all mingling together, while velvety crushed plum, fig and blackberry fruit glides in behind them. Hints of mesquite and iron play out on the well-integrated finish. Accessible, but will cellar easily too. Best from 2011 through 2032. 415 cases made.
WA 94 (2/2011): The 2006 Cote Rotie La Mouline displays fragrant aromas of forest floor, bacon fat, spring flowers, cassis and black raspberries. Always the sexiest, most supple and elegant of the three single vineyard Cote Roties, the 2006 is no exception. Full-bodied, dense and delicious, it should continue to drink well for 10-15 years.
JLL ****[*] (7/2010): Bright, full red; careful bouquet, not really out, reflects oak and tight red, fresh fruits and also shows a grounded, earthy air. Vanilla flavour, a woven wine with oak prominent - this is more strict than many Moulines. The fruit is typically red, the palate upright and tight. Ends on oak. Bottled end Jan 2010. From 2013-14. “It has a nervous side, and is not an easy drinking Mouline - it`s one of character," Philippe Guigal. |
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2006 |
Cote Rotie La Mouline (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$945.97 |
4 |
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| |
VM 96 (2/2011): Vivid red. Black raspberry, blood orange and Asian spices on the expressive, hypnotically perfumed nose. Juicy, focused and floral, offering sweet red and dark berry flavors, a strong note of floral pastilles and a firm mineral underpinning. Finishes with superb focus and length, showing remarkable freshness and lingering minerality.
WS 95 (9/2010): Really perfumy and alluring, with espresso, sandalwood and black tea notes all mingling together, while velvety crushed plum, fig and blackberry fruit glides in behind them. Hints of mesquite and iron play out on the well-integrated finish. Accessible, but will cellar easily too. Best from 2011 through 2032. 415 cases made.
WA 94 (2/2011): The 2006 Cote Rotie La Mouline displays fragrant aromas of forest floor, bacon fat, spring flowers, cassis and black raspberries. Always the sexiest, most supple and elegant of the three single vineyard Cote Roties, the 2006 is no exception. Full-bodied, dense and delicious, it should continue to drink well for 10-15 years.
JLL ****[*] (7/2010): Bright, full red; careful bouquet, not really out, reflects oak and tight red, fresh fruits and also shows a grounded, earthy air. Vanilla flavour, a woven wine with oak prominent - this is more strict than many Moulines. The fruit is typically red, the palate upright and tight. Ends on oak. Bottled end Jan 2010. From 2013-14. “It has a nervous side, and is not an easy drinking Mouline - it`s one of character," Philippe Guigal. |
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2009 |
Cote Rotie La Mouline (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,340.97 |
2 |
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WA 100 (8/2014): Just as good, but made in a completely different style, the 2009 Cote Rotie la Mouline (which incorporates a whopping 11% of Viognier) offers an insane bouquet of roasted meats, toast, spice, caramelized meats, coffee bean and deep, concentrated and layered blackberry and cassis-styled fruit. As with the 2010, it has off-the-chart richness, a stacked mid-palate and a gorgeous polish to its tannin. Give it another 3 to 4 years and drink it over the following 2-3 decades.
JLL ****** (12/2011): Dark robe; intense, very deep, smoky raspberry air - the bouquet bears ripe fruit, prune and mulberry in it, and a markedly greater ripeness and fat already than the 2010 - it is not quite in a liqueur state, and reminds me of the young 1969. The palate carries a rather weighty fat, a mulled fruits layering. It extends richly though the palate - this is Mouline in abundance. Has a belle, wide and sustained finale, with vanilla in the flavour. Soaked and bountiful in style - the 2010, which I slightly prefer, is more crystalline.
WS 98 (10/2013): Dense and grippy now, with roasted alder, bittersweet ganache and freshly roasted espresso notes leading the way, though there's a very dense core of crushed plum, black currant and blackberry fruit in reserve. A gorgeous charcoal stitching takes over on the finish. Offers loads of muscle, but also terrific cut and drive through the finish. Best from 2015 through 2040. 416 cases made.
VM 95 (3/2014): Inky ruby. A heady, powerfully scented bouquet evokes cassis, blueberry, licorice and mocha, with a smoky nuance building with air. Silky and seamless on the palate, offering deep dark fruit liqueur flavors sharpened by gentle acidity and a peppery note. Clings with impressive tenacity on the spice- and mineral-tinged finish, leaving a sweet floral pastille note behind. Decidedly rich for this bottling, but that's the vintage. - |
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2009 |
Cote Rotie La Mouline (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,573.97 |
1 |
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| |
WA 100 (8/2014): Just as good, but made in a completely different style, the 2009 Cote Rotie la Mouline (which incorporates a whopping 11% of Viognier) offers an insane bouquet of roasted meats, toast, spice, caramelized meats, coffee bean and deep, concentrated and layered blackberry and cassis-styled fruit. As with the 2010, it has off-the-chart richness, a stacked mid-palate and a gorgeous polish to its tannin. Give it another 3 to 4 years and drink it over the following 2-3 decades.
JLL ****** (12/2011): Dark robe; intense, very deep, smoky raspberry air - the bouquet bears ripe fruit, prune and mulberry in it, and a markedly greater ripeness and fat already than the 2010 - it is not quite in a liqueur state, and reminds me of the young 1969. The palate carries a rather weighty fat, a mulled fruits layering. It extends richly though the palate - this is Mouline in abundance. Has a belle, wide and sustained finale, with vanilla in the flavour. Soaked and bountiful in style - the 2010, which I slightly prefer, is more crystalline.
WS 98 (10/2013): Dense and grippy now, with roasted alder, bittersweet ganache and freshly roasted espresso notes leading the way, though there's a very dense core of crushed plum, black currant and blackberry fruit in reserve. A gorgeous charcoal stitching takes over on the finish. Offers loads of muscle, but also terrific cut and drive through the finish. Best from 2015 through 2040. 416 cases made.
VM 95 (3/2014): Inky ruby. A heady, powerfully scented bouquet evokes cassis, blueberry, licorice and mocha, with a smoky nuance building with air. Silky and seamless on the palate, offering deep dark fruit liqueur flavors sharpened by gentle acidity and a peppery note. Clings with impressive tenacity on the spice- and mineral-tinged finish, leaving a sweet floral pastille note behind. Decidedly rich for this bottling, but that's the vintage. - |
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2010 |
Cote Rotie La Mouline (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,915.97 |
1 |
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| |
WA 100 (12/2014): As to three single parcel releases, I reviewed the 2010 Cote Rotie La Mouline earlier this year, but was more than happy to taste it again (lucky me) for this report. Incorporating a full 11% of Viognier and coming from the steep, terraced vines in the Cote Blonde lieu-dit, it sports a heavenly bouquet of spring flowers, incense, violets, cured meats and sweet cassis. Full-bodied, voluptuous and as seamless as they come, Syrah just doesn’t get any more alluring, sexy or impressive. Give it 5-6 years and drink bottles over the following 2 decades or more.
JLL ****** (12/2011): (Cask, last racked 9 Dec 2010, 370 days ago) very dark; lovely, firmly scented nose that offers a greatly refined black cherry air. It has fine oak and shows some licorice. There are waves of fine black cherry along the palate; this is a wine of serious heart, and as it goes it takes on a firm side. The tannins are extremely fine, with small grains all locked together. Stylish, well balanced wine. “It is a serious year, with a lot of droiteur - straight, direct features - and is reserved. I am happy my twin sons were born in 2010, since the wines will live well for them. This could be racked - it will be helped by oxygen to get the seductive side of La Mouline," Philippe Guigal.
WS 99 (10/2014): This smolders from the start, with Turkish coffee and warm ganache notes out front, backed by steeped currant, warmed fig and Black Forest cake flavors. The well-structured finish is layered with charcoal and mesquite notes, revealing bay leaf and chestnut details in the background. Offers terrific density, cut and range. Drapes like velvet despite the heft and structure. Best from 2017 through 2040. 400 cases made.
VM 97 (2/2015): Saturated ruby. An explosive, sharply delineated bouquet evokes fresh red and dark berries, Asian spices, candied flowers and incense, all lifted by a bright mineral overlay. Silky, sweet and utterly seamless on the palate, offering vibrant raspberry, violet pastille and spicecake flavors that spread out and gain depth with air. Manages to be both powerful and lithe, with superb back-end thrust and silky tannins shaping the endless floral finish. A drop-dead gorgeous, graceful and impeccably balanced example of Côte-Rôtie and one of the great wines of a truly great vintage. My daughter might have to skip a year of college so that I can buy a dozen cases of this; she'll understand when she grows up and has kids of her own. |
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2010 |
Cote Rotie La Mouline (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,545.97 |
5 |
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| |
WA 100 (12/2014): As to three single parcel releases, I reviewed the 2010 Cote Rotie La Mouline earlier this year, but was more than happy to taste it again (lucky me) for this report. Incorporating a full 11% of Viognier and coming from the steep, terraced vines in the Cote Blonde lieu-dit, it sports a heavenly bouquet of spring flowers, incense, violets, cured meats and sweet cassis. Full-bodied, voluptuous and as seamless as they come, Syrah just doesn’t get any more alluring, sexy or impressive. Give it 5-6 years and drink bottles over the following 2 decades or more.
JLL ****** (12/2011): (Cask, last racked 9 Dec 2010, 370 days ago) very dark; lovely, firmly scented nose that offers a greatly refined black cherry air. It has fine oak and shows some licorice. There are waves of fine black cherry along the palate; this is a wine of serious heart, and as it goes it takes on a firm side. The tannins are extremely fine, with small grains all locked together. Stylish, well balanced wine. “It is a serious year, with a lot of droiteur - straight, direct features - and is reserved. I am happy my twin sons were born in 2010, since the wines will live well for them. This could be racked - it will be helped by oxygen to get the seductive side of La Mouline," Philippe Guigal.
WS 99 (10/2014): This smolders from the start, with Turkish coffee and warm ganache notes out front, backed by steeped currant, warmed fig and Black Forest cake flavors. The well-structured finish is layered with charcoal and mesquite notes, revealing bay leaf and chestnut details in the background. Offers terrific density, cut and range. Drapes like velvet despite the heft and structure. Best from 2017 through 2040. 400 cases made.
VM 97 (2/2015): Saturated ruby. An explosive, sharply delineated bouquet evokes fresh red and dark berries, Asian spices, candied flowers and incense, all lifted by a bright mineral overlay. Silky, sweet and utterly seamless on the palate, offering vibrant raspberry, violet pastille and spicecake flavors that spread out and gain depth with air. Manages to be both powerful and lithe, with superb back-end thrust and silky tannins shaping the endless floral finish. A drop-dead gorgeous, graceful and impeccably balanced example of Côte-Rôtie and one of the great wines of a truly great vintage. My daughter might have to skip a year of college so that I can buy a dozen cases of this; she'll understand when she grows up and has kids of her own. |
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2011 |
Cote Rotie La Mouline (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,585.97 |
1 |
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| |
WA 98 (12/2015): Starting out the single vineyards and bottled in February (after over four years in new oak barrels), the 2011 Cote Rotie la Mouline is as slutty, sexy and seamless as they come. Full-bodied, thrillingly concentrated and unctuous, it offers classic Mouline notes of cured meats, violets, black raspberries, espresso and hints of vanilla bean. Philippe Guigal commented that the worst thing about 2011 was the it came after 2010, and while the previous two vintages will get all of the attention, this 2011 will deliver almost as much pleasure, and do it right from the start as well. It needs 3-4 years of cellaring and will drink sensationally through 2041.
WS 96 (10/2015): Very dense, dark and brooding in feel, with a thick coating of Turkish coffee and bittersweet ganache over the copious blackberry, fig and blackberry paste flavors. The long finish is studded with charcoal and smoldering tobacco hints. Patience is required. Best from 2018 through 2030. 400 cases made.
JLL ***** (5/2013): Mostly dark red. The bouquet has airs of smoke and pistachio shell, deep red berry fruit, has a floating appeal. The palate holds a gentle, savoury red fruit at its heart, really tasty raspberry. The oak is still evident on its sides. Graceful wine with fine tannins that are airborne in style and are in tune with its fruit. Feathery touch, attractive. From 2017. “It is very Mouline, feminine, expansive and expressive,” Philippe Guigal.
VM 92-94 (2/2015): Inky ruby. Spicy dark fruits, incense and botanical herbs on the intensely perfumed nose. Vibrant, mineral-tinged blueberry and bitter cherry flavors show superb vivacity, seamless texture and a touch of candied licorice on the back half. Graceful, precise and tangy on the youthfully tannic finish, with the berry and floral notes echoing. This wine's depth and power are uncommon for Guigal's La Mouline and in no way suggest that it came from a middling vintage. |
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2012 |
Cote Rotie La Mouline (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,746.97 |
5 |
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| |
WA 96-98 (12/2015): Possessing slightly more purity (but maybe not the complexity) than the 2011, the 2012 Cote Rotie la Mouline offers a heavenly perfume of cured meats, pecking duck, violets and cassis. This flows to a full-bodied, seamless, absolutely hedonistic Cote Rotie that has good acidity, ripe, polished tannin and a great finish. Of the three single parcel Cote Roties, it’s the most approachable, but will still drink beautifully for three decades or more.
JLL ****[*] (12/2015): (From cask, last racked eight months ago). Dark red robe. The nose has a smoky potential, and is well filled with red fruits, typical in style for La Mouline, the oak bringing toast and deftly done. The bouquet holds up well, gives hints of flowers and is a stylish start. This is gourmand, supple; tasty gras richness lies at its heart, and it has a latent rose hip and floral presence. It runs safely to the finish - it isn’t a big year, but it is an elegant one, more northern than southern in influence. The length is good, the finish precise. From 2019. |
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2012 |
Cote Rotie La Mouline (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$883.97 |
8 |
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| |
WA 96-98 (12/2015): Possessing slightly more purity (but maybe not the complexity) than the 2011, the 2012 Cote Rotie la Mouline offers a heavenly perfume of cured meats, pecking duck, violets and cassis. This flows to a full-bodied, seamless, absolutely hedonistic Cote Rotie that has good acidity, ripe, polished tannin and a great finish. Of the three single parcel Cote Roties, it’s the most approachable, but will still drink beautifully for three decades or more.
JLL ****[*] (12/2015): (From cask, last racked eight months ago). Dark red robe. The nose has a smoky potential, and is well filled with red fruits, typical in style for La Mouline, the oak bringing toast and deftly done. The bouquet holds up well, gives hints of flowers and is a stylish start. This is gourmand, supple; tasty gras richness lies at its heart, and it has a latent rose hip and floral presence. It runs safely to the finish - it isn’t a big year, but it is an elegant one, more northern than southern in influence. The length is good, the finish precise. From 2019. |
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2013 |
Cote Rotie La Mouline (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,738.99 |
5 |
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| |
VM 96 (7/2017): (made with 50 percent whole clusters) Bright purple. A complex, intensely perfumed bouquet of fresh black and blue fruit, candied licorice and Asian spice scents develops a sexy floral note as the wine opens up. Vibrant and appealingly sweet on the palate, offering intense, smoke-tinged black currant, boysenberry, floral pastille and spicecake flavors energized by a refreshing snap of juicy acidity. Blends richness and vivacity with a deft hand and finishes extremely long and gently tannic, leaving a sappy blue fruit note behind. Josh Raynolds.
WS 96 (9/2017): Very ripe, with layers of fig, boysenberry and plum compote forming the core, inlaid liberally with licorice snap, roasted apple wood and Turkish coffee notes. Shows lots of heft, but everything pulls together on the finish, exhibiting drive and definition. Best from 2020 through 2040. 65 cases imported.
JD 94+ (1/2018): One of the more restrained and fresh vintages of this cuvee out there, the 2013 Côte Rôtie La Mouline still has a classic Mouline floral, gamey, and spicy bouquet to go with medium to full-bodied richness and depth on the palate. With good concentration, notable complexity, sweet tannin, and plenty of length, it needs 3-4 years of bottle age and will keep for 15+.
WA 94 (12/2017): The 2013 Cote Rotie La Mouline shows none of the vintage’s sometimes dry tannins. It offers crisp black fruit—plums and blackberries—underscored by hints of pencil shavings, espresso and grilled meat. Suave and long, it should drink well for a couple of decades. |
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2014 |
Cote Rotie La Mouline (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,472.99 |
9 |
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WA 97 (10/2018): Floral aromas accent sturdy notes of grilled meat and almost delicate notes of red berries in the open, approachable 2014 Cote Rotie La Mouline. Medium to full-bodied, it shows great purity and a supple, silky, classic feel. It's built more on elegance and complexity than power, with those floral, herbal notes leaving a long, silky impression on the finish.
WS 96 (11/2018): Offers a gorgeous mouthfeel, with a crumpled velvet texture that lets the raspberry and blackberry reduction, ganache and warm licorice notes tumble through while maintaining definition. The finish is well-embedded with mesquite and apple wood details that add range and texture. Very impressive for the vintage. Best from 2021 through 2040. 90 cases imported.
VM 95 (4/2018): Glass-staining ruby. Lively, intensely perfumed aromas of red and blue fruit preserves, Moroccan spices, potpourri and incense are sharpened by a smoky mineral nuance. Juicy and pure on the palate, displaying seductively sweet boysenberry and cherry liqueur flavors along with hints of candied violet and spicecake. The floral and spice notes return emphatically on the extremely long, penetrating finish, which features velvety tannins and a hint of five-spice powder. Josh Raynolds.
JD 94 (12/2018): The 2014 Côte Rôtie La Mouline is up with the top wines in this more challenging vintage and has classy, elegant, and perfumed notes of spring flowers, black raspberries, spice, and hints of bacon fat. It’s an upfront, incredibly charming example of this terroir that’s already drinking nicely yet will keep for 15+ years. |
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2015 |
Cote Rotie La Mouline (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,524.97 |
1 |
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| |
JS 99 (7/2019): A very complex and complete nose with everything so integrated and beautifully judged. There are ripe blackberries, blood plums, fragrant spices, dark stones and roasted coffee, to name just some of what is already on offer here. The palate has such richness and such build and layering with ripe dark plums and blackberries, clothed in robes of spice-laden, velvety tannins in a majestic mode. Pure class and a great vintage for sure. One of the best ever. Best from 2025.
JD 98+ (12/2019): The 2015 Côte Rôtie La Mouline has closed down substantially since I tasted it from barrel, yet it’s nevertheless a magical wine in the making. Sporting a deep, saturated purple color as well as a monster bouquet of crème de cassis, graphite, crushed rocks, and hints of flowers, it hits the palate with full-bodied richness, building tannins, and a focused, tight, backward vibe that’s going to need 4-5 years of bottle age. It’s going to be incredibly long-lived.
WS 98 (11/2019): This is packed with notes of red and black currant preserves, raspberry pâte de fruit and plum reduction at the core. A long way from opening, as the fruit is encased in layers of singed alder, warm earth and smoldering tobacco. A singed iron spine girds the finish. Should offer a gorgeous display of fruit when this develops fully. Best from 2025 through 2045. 88 cases imported.
VM 98 (9/2019): Opaque, bright-rimmed ruby. Expansive, mineral-tinged aromas of ripe red and blue fruits, incense, bacon fat, olive, mocha and pungent flowers are accented by an exotic Moroccan spice nuance. Sappy and deeply concentrated and energetic on the palate, offering vibrant boysenberry, black raspberry, olive paste, smoked meat, five-spice powder and violet pastille flavors that are underscored by a vein of minerality. Supple, gently gripping tannins build steadily a floral- and mineral-driven finish that hangs on with resonating spiciness and superb tenacity. Josh Raynolds.
WA 98 (12/2019): The 2015 Cote Rotie La Mouline contains the most Viognier of any of Guigal's La Las: 11%. That tends to make it more open and approachable when young, but the 2015 seemed closed at the time of my visit. Cedar and vanilla frame mixed berries in a full-bodied, plush wine that somehow never seems heavy. It shows great elegance and length, and I'm confident the complexity it showed at earlier tastings will reemerge with a few years in the bottle. |
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2016 |
Cote Rotie La Mouline (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,884.97 |
1 |
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| |
JD 95-97+ (12/2019): The 2016 Côte Rôtie La Mouline showed beautifully and will be a classic, balanced, elegant expression of this terroir. Jammy blackberries, spring flowers, chocolate, and graphite notes all define the bouquet, and it’s full-bodied, beautifully concentrated, and never puts a foot wrong. Its purity is off the charts.
WA 95-98 (12/2019): Picked later than the 2015, the 2016 Cote Rotie La Mouline shows more dark fruit in its profile—think cassis and black olives—plus licorice and peppery spice. It's full-bodied, rich and supple, with a long finish. It may be nearly as good as the 2015, yet it'll be drinkable close to release. |
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2017 |
Cote Rotie La Mouline (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,569.98 |
2 |
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| |
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2018 |
Cote Rotie La Mouline (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,003.97 |
1 |
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| |
JD 97-100 (2/2022): Scheduled to be bottled early in 2022, the 2018 Côte Rôtie La Mouline is a blockbuster of a wine offering full-bodied aromas and flavors of black raspberries, cassis, spring flowers, espresso, and violets. Coming from a steep, terraced, warmer terroir and fermented with 10% Viognier, it’s always the sexiest, more exotic, and seamless, as well as approachable, of the flagship releases. The 2018 will unquestionably pure a smile on your face as soon as it’s released, but it will ideally be given 7-8 years of bottle age and drunk over the following 30+ years.
WA 98-100 (2/2022): The 2018 Cote Rotie La Mouline is immensely seductive, offering up enticing notes of floral potpourri and red berries on the nose. Those strawberries and raspberries persist onto the full-bodied palate and through the long, lush finish, buoyed by supple, creamy-textured tannins. This is the most complete, compelling vintage of La Mouline I've tasted.
VM 96-98 (5/2020): Expansive aromas of ripe red and blue fruits, potpourri, incense and smoky minerals pick up an exotic nuance as the wine opens up. Broad and seamless on the palate, displaying sharp delineation to the sappy, mineral-inflected black raspberry, boysenberry, candied violet and spicecake flavors. Shows a distinctly suave character and finishes extremely long and appealingly sweet, with discreet tannins framing lingering blue fruit liqueur and floral notes. Josh Raynolds. |
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2018 |
Cote Rotie La Mouline (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,090.99 |
1 |
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| |
JD 97-100 (2/2022): Scheduled to be bottled early in 2022, the 2018 Côte Rôtie La Mouline is a blockbuster of a wine offering full-bodied aromas and flavors of black raspberries, cassis, spring flowers, espresso, and violets. Coming from a steep, terraced, warmer terroir and fermented with 10% Viognier, it’s always the sexiest, more exotic, and seamless, as well as approachable, of the flagship releases. The 2018 will unquestionably pure a smile on your face as soon as it’s released, but it will ideally be given 7-8 years of bottle age and drunk over the following 30+ years.
WA 98-100 (2/2022): The 2018 Cote Rotie La Mouline is immensely seductive, offering up enticing notes of floral potpourri and red berries on the nose. Those strawberries and raspberries persist onto the full-bodied palate and through the long, lush finish, buoyed by supple, creamy-textured tannins. This is the most complete, compelling vintage of La Mouline I've tasted.
VM 96-98 (5/2020): Expansive aromas of ripe red and blue fruits, potpourri, incense and smoky minerals pick up an exotic nuance as the wine opens up. Broad and seamless on the palate, displaying sharp delineation to the sappy, mineral-inflected black raspberry, boysenberry, candied violet and spicecake flavors. Shows a distinctly suave character and finishes extremely long and appealingly sweet, with discreet tannins framing lingering blue fruit liqueur and floral notes. Josh Raynolds. |
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2019 |
Cote Rotie La Mouline |
$355 |
4 |
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JD 96-98 (2/2022): A more finesse-driven, elegant example of this cuvée, the 2019 Côte Rôtie La Mouline includes a solid amount of Viognier and will see a total of four years in new French oak. Classic La Mouline notes of black raspberries, spring flowers, incense, and pepper give way to a medium to full-bodied, silky, incredibly elegant wine that will shine with only short-term cellaring.
VM 96-98 (5/2020): Bright, highly perfumed blueberry, black raspberry, violet and exotic spice aromas, along with a wild touch of blood orange. Juicy and lithe on the palate, offering intense red and blue fruit flavors that stain the palate while showing little in the way of excess weight. Finishes extremely long and sweet, with a building floral note, even tannins and a late jolt of five-spice powder. Josh Raynolds.
WA 94-96 (2/2022): While just as aromatic and charming on the nose—where ephemeral floral notes join ripe cherries—as previous years, the 2019 Cote Rotie La Mouline isn't quite as impressive on the palate. It's medium to full-bodied, silky and caressing, without the same power, yet it's supremely elegant. |
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2019 |
Cote Rotie La Mouline (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,043.98 |
1 |
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JD 96-98 (2/2022): A more finesse-driven, elegant example of this cuvée, the 2019 Côte Rôtie La Mouline includes a solid amount of Viognier and will see a total of four years in new French oak. Classic La Mouline notes of black raspberries, spring flowers, incense, and pepper give way to a medium to full-bodied, silky, incredibly elegant wine that will shine with only short-term cellaring.
VM 96-98 (5/2020): Bright, highly perfumed blueberry, black raspberry, violet and exotic spice aromas, along with a wild touch of blood orange. Juicy and lithe on the palate, offering intense red and blue fruit flavors that stain the palate while showing little in the way of excess weight. Finishes extremely long and sweet, with a building floral note, even tannins and a late jolt of five-spice powder. Josh Raynolds.
WA 94-96 (2/2022): While just as aromatic and charming on the nose—where ephemeral floral notes join ripe cherries—as previous years, the 2019 Cote Rotie La Mouline isn't quite as impressive on the palate. It's medium to full-bodied, silky and caressing, without the same power, yet it's supremely elegant. |
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2020 |
Cote Rotie La Mouline (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,202.98 |
1 |
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WA 93-95 (2/2022): Dominated by dark notes of espresso, black olive and pumpernickel, the 2020 Cote Rotie La Mouline was missing the vineyard's normally expressive floral aromas on this occasion. Full-bodied and rich, it's an atypically muscular and closed vintage of La Mouline right now. It will be interesting to see how it evolves over the next few years of élevage.
JD 97-98 (3/2024): Leading off the single vineyards from barrel, the 2020 Côte Rôtie La Mouline, which includes a solid dose of Viognier, comes from a steep, terraced parcel in the Côte Blonde lieu-dit and will spend four years in new French oak. I don't think it has the sheer density of the 2015 or 2019, but what it does have is an incredibly classic La Mouline profile of floral, perfumed red and black fruits, spicy oak, roasted meats, and exotic spice that's to die for. With full-bodied richness, a plush, layered, multi-dimensional mouthfeel, and seamless, integrated tannins, it's going to shine with just a few years of bottle age yet evolve for 15-30 years in cold cellars.
VM 96-98 (3/2024): The 2020 Côte-Rôtie La Mouline is spectacular, mingling orange rind, cured meat, crushed rocks, violets, raspberry and cedar with a splash of espresso. Minty gradations complement the enticing aromatic profile. Tightly knit and sweet-tasting tannins neatly frame this outstanding La Mouline, managing to combine elegance with power remarkably well. I can’t wait to taste it once bottled. Nicholas Greinacher. |
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2006 |
Cote Rotie La Turque (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,686.99 |
1 |
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JD 97 (3/2011): Masculine and burly, the 2006 E. Guigal Côte-Rôtie La Turque is an absolutely stunning effort that delivers explosive aromas of rusted iron, blood, and crushed rock that are supported by smoky, meaty dark fruits. Ripe and concentrated on the palate, with full bodied power and depth, perfect balance, and huge underlying structure and tannin the comes through on the finish, this is actually approachable now given the level of fruit and texture; however, this needs 8-10 years bottle age, and should drink well for decades!
WS 96 (9/2010): This pulls together grip, minerality and fruit, with charcoal and espresso laying the foundation for crushed plum, fig sauce and mulled currant fruit, which then gives way to a vibrant, iron- and tobacco-filled finish that leaves a mouthwatering feel. Very impressive. Best from 2011 through 2030. 400 cases made.
WA 94 (2/2011): The 2006 Cote Rotie La Turque’s dark purple/plum hue is similar to La Mouline’s, but with slightly more opaqueness. A denser, but seemingly less complex style of wine, it offers notes of animal fat, creme de cassis, charcoal and new saddle leather in its full-bodied, ripe, rich personality. This 2006 will benefit from 2-4 more years of bottle age and drink well for 25-30 years thereafter.
VM 94 (2/2011): Bright ruby. Pungent dark berry and cherry-vanilla aromas are complemented by anise, pipe tobacco and black cardamom. Smoky cherry and blackcurrant flavors are deep and nicely focused, with building tannins and a seductively sweet quality. Shows more power than the La Mouline but less finesse. Finishes on a lively, bittersweet cherry note, with Outstanding persistence and lingering elements of spice and smoke. Josh Raynolds.
JLL **** (11/2015): Still a good red robe. The nose is losing some of its oak, has a floral, airborne quality with an elegantly profound red berry fruit interior, and a note of tea. This holds fine juice, red fruits such as redcurrants which are more discreet than usual, along with toasting from the oak. It isn’t an ensemble, is still finding its cohesion, and isn’t especially full on this showing. So: leave until 2018, for less oak, possibly more content. It can’t quite shake off its oaking, but the content is fine. However, the oak-content balance isn’t 100%. |
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2008 |
Cote Rotie La Turque (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,366.99 |
3 |
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| |
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2010 |
Cote Rotie La Turque (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,862.99 |
2 |
|
| |
WA 100 (12/2014): On this showing, the 2010 La Turque was incredible, in a lineup of incredible wines. Offering off-the-chart notes of cassis, blackberry, aged beef, chocolate, crushed rock and exotic flowers, it flows onto the palate with a massive, full-bodied feel that carries ultra-fine tannin, awesome depth and a blockbuster finish. Syrah, or wine for that matter, doesn’t get any better. Give this monumental Cote Rotie 5-6 years and enjoy it over the following 2-3 decades.
JLL ****** (12/2011): (Cask) very dark; the bouquet is more masculine than that of La Mouline, offers subtle, hidden corners of blackberry and mulberry fruit, minor airs of bacon, and also noted floral, violet airs. The palate starts out very smoothly, runs with superb consistency and a feather-like length - there is never one small moment of pause, it is all very lissom. Its acidity is very fine, the finish harmonious. The tannins are well built in to its fleshy content. The aftertaste shows the firm grip of the tannins. “Today the nose is almost more charming than the Mouline`s - it certainly has tannin, though..." Philippe Guigal. I rate it a dash of a point ahead of La Mouline.
WS 99 (10/2014): A stunner, with ganache, warm tobacco leaf, espresso and singed juniper notes leading the way for an immense core of macerated plum, fig and blackberry fruit flavors. The superlong finish cuts a broad swath, presenting smoldering charcoal and iron details. Best from 2017 through 2040. 400 cases made.
VM 95 (2/2015): Inky ruby. Heady, seductively perfumed aromas of dark berry liqueur, candied flowers, smoky minerals and olive paste. Sweet, palate-staining blackberry and violet pastille flavors are lifted and sharpened by juicy acidity and a hint of white pepper. Very rich but lively as well, finishing with strong back-end cut. Shows real power on the strikingly long finish, which features fine-grained tannins and sexy floral and Asian spice qualities. |
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2010 |
Cote Rotie La Turque (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,647.97 |
2 |
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| |
WA 100 (12/2014): On this showing, the 2010 La Turque was incredible, in a lineup of incredible wines. Offering off-the-chart notes of cassis, blackberry, aged beef, chocolate, crushed rock and exotic flowers, it flows onto the palate with a massive, full-bodied feel that carries ultra-fine tannin, awesome depth and a blockbuster finish. Syrah, or wine for that matter, doesn’t get any better. Give this monumental Cote Rotie 5-6 years and enjoy it over the following 2-3 decades.
JLL ****** (12/2011): (Cask) very dark; the bouquet is more masculine than that of La Mouline, offers subtle, hidden corners of blackberry and mulberry fruit, minor airs of bacon, and also noted floral, violet airs. The palate starts out very smoothly, runs with superb consistency and a feather-like length - there is never one small moment of pause, it is all very lissom. Its acidity is very fine, the finish harmonious. The tannins are well built in to its fleshy content. The aftertaste shows the firm grip of the tannins. “Today the nose is almost more charming than the Mouline`s - it certainly has tannin, though..." Philippe Guigal. I rate it a dash of a point ahead of La Mouline.
WS 99 (10/2014): A stunner, with ganache, warm tobacco leaf, espresso and singed juniper notes leading the way for an immense core of macerated plum, fig and blackberry fruit flavors. The superlong finish cuts a broad swath, presenting smoldering charcoal and iron details. Best from 2017 through 2040. 400 cases made.
VM 95 (2/2015): Inky ruby. Heady, seductively perfumed aromas of dark berry liqueur, candied flowers, smoky minerals and olive paste. Sweet, palate-staining blackberry and violet pastille flavors are lifted and sharpened by juicy acidity and a hint of white pepper. Very rich but lively as well, finishing with strong back-end cut. Shows real power on the strikingly long finish, which features fine-grained tannins and sexy floral and Asian spice qualities. |
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2010 |
Cote Rotie La Turque (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,356.97 |
4 |
|
| |
WA 100 (12/2014): On this showing, the 2010 La Turque was incredible, in a lineup of incredible wines. Offering off-the-chart notes of cassis, blackberry, aged beef, chocolate, crushed rock and exotic flowers, it flows onto the palate with a massive, full-bodied feel that carries ultra-fine tannin, awesome depth and a blockbuster finish. Syrah, or wine for that matter, doesn’t get any better. Give this monumental Cote Rotie 5-6 years and enjoy it over the following 2-3 decades.
JLL ****** (12/2011): (Cask) very dark; the bouquet is more masculine than that of La Mouline, offers subtle, hidden corners of blackberry and mulberry fruit, minor airs of bacon, and also noted floral, violet airs. The palate starts out very smoothly, runs with superb consistency and a feather-like length - there is never one small moment of pause, it is all very lissom. Its acidity is very fine, the finish harmonious. The tannins are well built in to its fleshy content. The aftertaste shows the firm grip of the tannins. “Today the nose is almost more charming than the Mouline`s - it certainly has tannin, though..." Philippe Guigal. I rate it a dash of a point ahead of La Mouline.
WS 99 (10/2014): A stunner, with ganache, warm tobacco leaf, espresso and singed juniper notes leading the way for an immense core of macerated plum, fig and blackberry fruit flavors. The superlong finish cuts a broad swath, presenting smoldering charcoal and iron details. Best from 2017 through 2040. 400 cases made.
VM 95 (2/2015): Inky ruby. Heady, seductively perfumed aromas of dark berry liqueur, candied flowers, smoky minerals and olive paste. Sweet, palate-staining blackberry and violet pastille flavors are lifted and sharpened by juicy acidity and a hint of white pepper. Very rich but lively as well, finishing with strong back-end cut. Shows real power on the strikingly long finish, which features fine-grained tannins and sexy floral and Asian spice qualities. |
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2011 |
Cote Rotie La Turque (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,585.97 |
1 |
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WA 97 (12/2015): Deeper in color than the la Mouline, the deep ruby/purple 2011 Cote Rotie la Turque offers more dark fruits, tapenade, graphite and spice in its meaty, truffle, black olive-scented personality. Gorgeously pure and full-bodied, it opens up beautifully with time in the glass, has incredible purity, no hard edges, killer length and an already hard to resist personality. Despite this, is has the tannic backbone, acidity and balance to evolve for three decades.
WS 97 (10/2015): A brick house, with a thick wall of smoldering charcoal in front of the fruit, though the core of steeped plum, blackberry and fig flavors has ample energy and depth in reserve. Given time, these elements should meld with the beautiful singed iron and mesquite hints already peeking in on the finish. Best from 2018 through 2030. 400 cases made.
JLL ***** (5/2013): Healthy three-quarter depth red. Crushed cherry, soaked cherries aroma, with a light air of herbs and a note of meat. There are oak touches inside the bouquet. This has a solid, calm structure; the attack builds slowly, has nerve, and the cherry fruit persists inside its oaking. Shows tension on the finish. An unresolved wine that has fresh, steady length, the fruit coming in and out of it. It is less obvious than the Mouline 2011. “It has a force tranquille, which happens to be the 1981 François Mitterand campaign slogan, and is a Brune with Blonde notes,” Philippe Guigal. From 2019.
VM 92-94 (2/2015): Bright violet color. Deeply pitched, delineated black and blue fruit aromas are lifted by smoky mineral and floral accents. Broad and fleshy on the palate, offering intense boysenberry and cassis flavors and a bright spicy flourish. Betrays no rough edges and finishes supple, smoky and very long, with repeating floral character and mounting tannins. |
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2012 |
Cote Rotie La Turque (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,665.97 |
4 |
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WA 98 (12/2016): Similar to the La Mouline with its forward, incredibly sexy style, the 2012 Côte Rôtie La Turque (there’s 7% Viognier in the blend) offers a saturated purple color to go with meaty, smoky notes of cassis, cured meats, chocolate and roasted herbs. It’s a big mouthful of a wine, with full-bodied richness and a stacked mid-palate, but it has a seamless, weightless texture, perfectly ripe tannin and a blockbuster finish. I’d happily drink a glass today, but it should be at its finest from 2020-2046.
WS 97 (11/2016): Features warm fig bread and ganache notes out front, followed by densely layered blackberry, plum and black currant reduction flavors. Ganache details echo through the finish, along with Turkish coffee and smoldering alder hints. A large-scale wine that should cruise in the cellar. Best from 2020 through 2040. 400 cases made.
JS 97 (10/2016): Made from syrah and 7% viognier, this has an intriguingly assertive yet elegant stance. it's compact, powerful and composed. Very complex, fragrant notes on the nose of orange zest, pepper, cloves and cardamom: It's all really spicy. On the palate, this is elegant and silky with plenty of fine tannin and a structure that's striking for its density. Dark-chocolate flavors are also a prominent feature. This expands vertically on the palate, even if oak ageing has mellowed this nicely all the way up to its creamy finish. A wine of clarity and purity: complex but refined. Drink 2020-2030+.
JLL ***** (12/2015): (From cask, last racked eight months ago). Full, dark red robe. Has a blackberry, plumply fruited bouquet, a pile of layered aromas that are nicely knit with cold tea, crushed fruits. It is more obvious than the nose of the Mouline 2012. This has an expressive opening, carries a juicy abundance, goes into fruit pastille ripeness in its late stages. It is more bountiful than the quiet 2011; I like its free wheeling approach. It is very long. From 2019. |
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2012 |
Cote Rotie La Turque (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$942.97 |
1 |
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WA 98 (12/2016): Similar to the La Mouline with its forward, incredibly sexy style, the 2012 Côte Rôtie La Turque (there’s 7% Viognier in the blend) offers a saturated purple color to go with meaty, smoky notes of cassis, cured meats, chocolate and roasted herbs. It’s a big mouthful of a wine, with full-bodied richness and a stacked mid-palate, but it has a seamless, weightless texture, perfectly ripe tannin and a blockbuster finish. I’d happily drink a glass today, but it should be at its finest from 2020-2046.
WS 97 (11/2016): Features warm fig bread and ganache notes out front, followed by densely layered blackberry, plum and black currant reduction flavors. Ganache details echo through the finish, along with Turkish coffee and smoldering alder hints. A large-scale wine that should cruise in the cellar. Best from 2020 through 2040. 400 cases made.
JS 97 (10/2016): Made from syrah and 7% viognier, this has an intriguingly assertive yet elegant stance. it's compact, powerful and composed. Very complex, fragrant notes on the nose of orange zest, pepper, cloves and cardamom: It's all really spicy. On the palate, this is elegant and silky with plenty of fine tannin and a structure that's striking for its density. Dark-chocolate flavors are also a prominent feature. This expands vertically on the palate, even if oak ageing has mellowed this nicely all the way up to its creamy finish. A wine of clarity and purity: complex but refined. Drink 2020-2030+.
JLL ***** (12/2015): (From cask, last racked eight months ago). Full, dark red robe. Has a blackberry, plumply fruited bouquet, a pile of layered aromas that are nicely knit with cold tea, crushed fruits. It is more obvious than the nose of the Mouline 2012. This has an expressive opening, carries a juicy abundance, goes into fruit pastille ripeness in its late stages. It is more bountiful than the quiet 2011; I like its free wheeling approach. It is very long. From 2019. |
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2013 |
Cote Rotie La Turque (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,260.97 |
1 |
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WA 98 (9/2017): A stunning, modern-styled version, with scintillating raspberry puree, plum confiture and blackberry reduction flavors gliding over velvety but copious tannins. Alluring warm ganache and fruitcake accents gild the finish, which sails on and on. Best from 2020 through 2045. 67 cases imported.
JD 95 (1/2018): A step up over the La Mouline, the 2013 Côte Rôtie La Turque is concentrated, full-bodied, and structured, with lots of minerality, chocolate, and pepper nuances in its darker berry fruits, cassis and bacon fat aromas and flavors. With a great mid-palate, building tannin, and the more tight, austere style of the vintage, give bottles another 4-5 years and enjoy over the following two decades.
VM 95 (7/2017): (made with 50 percent whole clusters) Inky ruby. Bright, intensely perfumed aromas of red and blue fruits, Indian spices and potpourri are energized by a smoky mineral quality. Juicy, focused and pure, displaying deeply concentrated but lively boysenberry and cherry liqueur flavors, along with hints of candied flowers and five-spice powder. Echoes the floral and spicy notes on the strikingly long, penetrating finish, which features harmonious tannins and a hint of bitter chocolate. Josh Raynolds.
WA 94 (12/2017): The 2013 Cote Rotie La Turque is a bit firm, austere and cool. It’s medium-bodied and tannic, with some drying notes on the finish that suggest further cellaring is warranted. Yes, it shows ample concentration and complex notes of plums and raspberries, but patience will be required. |
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2013 |
Cote Rotie La Turque (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,556.99 |
12 |
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WA 98 (9/2017): A stunning, modern-styled version, with scintillating raspberry puree, plum confiture and blackberry reduction flavors gliding over velvety but copious tannins. Alluring warm ganache and fruitcake accents gild the finish, which sails on and on. Best from 2020 through 2045. 67 cases imported.
JD 95 (1/2018): A step up over the La Mouline, the 2013 Côte Rôtie La Turque is concentrated, full-bodied, and structured, with lots of minerality, chocolate, and pepper nuances in its darker berry fruits, cassis and bacon fat aromas and flavors. With a great mid-palate, building tannin, and the more tight, austere style of the vintage, give bottles another 4-5 years and enjoy over the following two decades.
VM 95 (7/2017): (made with 50 percent whole clusters) Inky ruby. Bright, intensely perfumed aromas of red and blue fruits, Indian spices and potpourri are energized by a smoky mineral quality. Juicy, focused and pure, displaying deeply concentrated but lively boysenberry and cherry liqueur flavors, along with hints of candied flowers and five-spice powder. Echoes the floral and spicy notes on the strikingly long, penetrating finish, which features harmonious tannins and a hint of bitter chocolate. Josh Raynolds.
WA 94 (12/2017): The 2013 Cote Rotie La Turque is a bit firm, austere and cool. It’s medium-bodied and tannic, with some drying notes on the finish that suggest further cellaring is warranted. Yes, it shows ample concentration and complex notes of plums and raspberries, but patience will be required. |
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