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All Wines from Marie et Pierre Benetiere
Inventory updated: Wed, Sep 02, 2026 04:02 PM cst
Our vintages of Marie et Pierre Benetiere wine currently include: 2011, 2012, 2017
Flickinger Fine Wines' inventory of Marie et Pierre Benetiere wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Marie et Pierre Benetiere vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Rhone Red |
| Marie et Pierre Benetiere |
2011 |
Cote Rotie Cordeloux  |
$169 |
1 |
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| VM 90 (2/2015): Opaque ruby. The nose displays fresh blackberry and bitter cherry scents, along with notes of candied flowers, star anise and cured meat. Nervy and precise on entry, then fleshier in the middle, offering juicy dark berry and cherry pit flavors and a touch of licorice. The nicely focused finish is framed by silky, even tannins. Josh Raynolds. |
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2011 |
Cote Rotie Cordeloux Wrinkled Label |
$169 |
2 |
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| VM 90 (2/2015): Opaque ruby. The nose displays fresh blackberry and bitter cherry scents, along with notes of candied flowers, star anise and cured meat. Nervy and precise on entry, then fleshier in the middle, offering juicy dark berry and cherry pit flavors and a touch of licorice. The nicely focused finish is framed by silky, even tannins. Josh Raynolds. |
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2012 |
Cote Rotie Cordeloux |
$179 |
14 |
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| VM 91 (2/2015): Bright purple. Ripe dark berry and violet aromas are lifted and sharpened by notes of cracked pepper and smoky minerals. On the palate, gently sweet, deep black and blue fruit flavors pick up energy and spiciness with aeration. Finishes on a gently tannic note, with strong smoky persistence. (Drink between 2016-2024). Josh Raynolds. |
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2017 |
Cote Rotie Cordeloux |
$99 |
5 |
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| VM 88 (12/2022): Bright ruby. Spice- and herb-accented red and blue fruits and a cured meat quality on the pungent nose. In a taut, nervy style, offering bitter cherry, redcurrant, smoked meat and green olive flavors that show a bit of weediness and a cracked pepper flourish. Dusty tannins add grip to the firm finish, which echoes the cherry and herb notes. Josh Raynolds. |
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