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All Wines from Dom. Garon
Inventory updated: Mon, Jul 20, 2026 04:02 PM cst
Our vintages of Dom. Garon wine currently include: 2016, 2020
Flickinger Fine Wines' inventory of Dom. Garon wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Dom. Garon vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Rhone Red |
| Dom. Garon |
2016 |
Cote Rotie Les Rochins  |
$89 |
2 |
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JD 95 (12/2018): Lastly, the 2016 Côte Rôtie Les Rochins sports a deep, inky color and a huge nose of crème de cassis, black raspberries, beef blood, bacon fat, and Asian spices. This total thriller of a wine is medium to full-bodied, has ultra-fine tannins, a stacked mid-palate, and a great finish. Drink it any time over the coming 15+ years. This is another estate that’s slowly passing to the next generation, with sons Kevin and Fabien taking more of a lead role these days. Winemaking is largely traditional, with small amounts of destemming, a long maceration, roughly 18 months in 20-25% new oak (which is both shorter and less new oak than in the past), and bottling occurring with no fining or filtration. While both vintages reviewed here are incredibly strong, the 2017s are the finest wines I’ve tasted from the domaine.
VM 93 (4/2018): Bright violet. Smoke- and mineral-accented aromas of dark berries, cherry pie and vanilla, along with a hint of olive in the background. Supple, broad and sweet on the palate, offering concentrated black raspberry, spicecake and violet pastille flavors and a snap of smoky minerality on the back half. Shows impressive energy and detail and reveals no rough edges. Finishes velvety and quite long, displaying excellent focus, even tannins and lingering spiciness. (Drink between 2024-2032). Josh Raynolds. |
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2016 |
Cote Rotie Les Triotes |
$55 |
2 |
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JD 92 (12/2018): The 2016 Côte Rôtie Les Triotes offers a darker, smokier style with meaty notes of red and black fruits, crushed rocks, spice box, and violets. Medium-bodied, rounded, and nicely textured on the palate, it lacks the seamless texture of the other two wines here but is still one seriously impressive wine. This is another estate that’s slowly passing to the next generation, with sons Kevin and Fabien taking more of a lead role these days. Winemaking is largely traditional, with small amounts of destemming, a long maceration, roughly 18 months in 20-25% new oak (which is both shorter and less new oak than in the past), and bottling occurring with no fining or filtration. While both vintages reviewed here are incredibly strong, the 2017s are the finest wines I’ve tasted from the domaine.
VM 92 (4/2018): Opaque ruby. Smoky, mineral-accented cherry and blueberry scents are complicated by hints of vanilla, Indian spices and licorice. Supple and broad on the palate, offering pliant blackberry and bitter cherry flavors that become sweeter as the wine opens up. A sexy floral pastille note emerges on the clinging finish, which shows excellent clarity and gentle, slow-building tannins. (Drink between 2023-2030). Josh Raynolds. |
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2020 |
Cote Rotie Triotes |
$57.99 |
42 |
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| VM 93 (12/2022): Dark violet color. Smoky cherry and black raspberry on the nose, along with suggestions of baking spices, violet and cracked pepper. Supple and energetic on the palate, offering appealingly sweet, spice-laced red and dark berry and floral pastille flavors that deepen through the back half. The spicy note returns on a long, juicy finish that shows fine clarity and smooth, even tannins. (Drink between 2025-2034). Josh Raynolds. |
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2020 |
Cote Rotie Triotes Bin-Soiled Label |
$57.99 |
1 |
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| VM 93 (12/2022): Dark violet color. Smoky cherry and black raspberry on the nose, along with suggestions of baking spices, violet and cracked pepper. Supple and energetic on the palate, offering appealingly sweet, spice-laced red and dark berry and floral pastille flavors that deepen through the back half. The spicy note returns on a long, juicy finish that shows fine clarity and smooth, even tannins. (Drink between 2025-2034). Josh Raynolds. |
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