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Search Flickinger Wine Inventory
Inventory updated: Wed, Sep 02, 2026 04:02 PM cst
Your search criteria:
Regions: Bordeaux Red
Vintages: Between 2009 and 2009
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Angelus |
2009 |
St. Emilion (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,168.97 |
1 |
|
| |
WA 99 (2/2012): A candidate for one of the finest Angelus produced to date (and there have been many, including 1989, 1990, 2000 and 2005), this blend of 60% Merlot and 40% Cabernet Franc was fashioned from tiny yields of 20 hectoliters per hectare. It boasts a black/purple color along with a gorgeous perfume of blueberry liqueur, spring flowers and graphite. In the mouth, notes of incense and cassis also emerge from this velvety-textured, full-bodied, intensely concentrated 2009. With silky tannins, low acidity and spectacular purity, texture and depth, it is already approachable (although I’m sure proprietor Hubert de Bouard would think drinking it now is akin to infanticide), but should keep for 20-30+ years.
JS 97 (2/2012): Gorgeous nose of crushed blackberries with bramble berries and sweet tobacco. Full-bodied, with a solid core of ripe fruit and polished tannins. Compacted texture. Long, long finish. Try in 2020.
VM 95 (7/2012): Deep, saturated ruby to the rim. Superripe, high-toned aromas of kirsch and dark chocolate. Large-scaled, ripe and chocolatey, conveying a distinctly exotic character and an impression of power. Finishes with huge but ripe tannins and a lingering note of mocha. For the first 24 hours in the bottle the vintage dominated the wine's cabernet franc character, but eventually blackberry, violet and licorice elements emerged. Built for a long life in bottle. |
|
| Le Carillon de l' Angelus |
2009 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,910.97 |
2 |
|
| |
|
| Ch. Barde-Haut |
2009 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$704.97 |
4 |
|
| |
WA 94 (2/2012): Made from tiny yields of 18 hectoliters per hectare (May hail damage resulted in this small crop), the opaque purple-colored 2009 reveals an extraordinary nose of mulberries, black cherries, charcoal, barbecue smoke and forest floor. Rich, full-bodied and opulent with silky tannins as well as a broad, unctuous texture, this beauty can be enjoyed now and over the next 15+ years. It is fashioned from a blend of 90% Merlot and 10% Cabernet Franc.
VM 93 (7/2012): Bright ruby-red. Ripe, slightly high-toned aromas of kirsch and smoky oak. At once dense and juicy, with terrific sappy concentration to its powerful but fine-grained dark fruit and sexy oak flavors. Has the sheer grip and energy to buffer its captivating sweetness. Finishes with serious building, dusty tannins and terrific chocolatey persistence. A superb vintage for this clay-over-chalk vineyard, and a lot of wine for the price. |
|
| Ch. Batailley |
2009 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$965.98 |
1 |
|
| |
JS 96 (5/2013): Yummy young Sauternes with caramel, honey, dried apples, pears, and tarte tatin. Full body, layered and compacted. Medium sweet and a flavorful finish. So much to come still. Give it three or four years to understand all it has.
WA 94 (2/2012): The finest Batailley I have had in many years, the dense purple-colored 2009 exhibits a boatload of tannin as well as sweet, caramelized, black currant fruit intermixed with hints of charcoal, cedarwood and smoke, a full-bodied mouthfeel and the aforementioned high, but sweet, well-integrated tannin displaying no jaggedness. Batailley often requires considerable patience as it can be one of the longest-lived Pauillacs. Atypically for Batailley, the 2009 should be ready to drink in 5-7 years and keep for three decades. |
|
| Ch. La Croix de Beaucaillou |
2009 |
St. Julien (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$794.97 |
1 |
|
| |
JS 93 (2/2012): Aromas of blackberry and blueberries, with Chinese spices, follow through to a full body, with firm tannins and a mineral, floral and chewy finish. Beautiful already, but needs at least three or four years to soften and open.
WA 91 (2/2012): The grand vin is the result of an increasingly strict selection process, with approximately 50% of the production going into the final wine and the balance used in the Croix de Beaucaillou. The 2009 may be the finest example of this cuvee I have yet tasted. Up-front, precocious and generous, it possesses a dense purple color, a big, broad, unctuous texture and abundant notes of creme de cassis and black cherry fruit intertwined with hints of wood smoke, vanillin and earth. This nearly viscous-styled wine can be drunk in 2-3 years or cellared for 15+. |
|
| Ch. Bellevue Mondotte |
2009 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,297.97 |
1 |
|
| |
WA 100 (2/2012): The inky/blue/purple-colored 2009 Bellevue Mondotte offers aromas of creme de cassis, mulberries, licorice, white flowers, forest floor and candied cherries. Extremely thick, rich and full-bodied, it is nearly overwhelming in its textural richness, colossal concentration and mind-blowing finish that lasts nearly a minute. Undeniably massive and over-sized, but perfectly balanced, it is made for those looking for something to put away for 30-50+ years. One has to admire a proprietor who is making a wine for the history books, not for near-term gratification.
JS 97 (4/2012): Loads of fruit with blueberries and blackberries. Cassis. Full and juicy with super fine tannins. Very flamboyant. Powerful structure. Goes on for minutes. 90% Merlot with 5% Cabernet Franc, and 5% Cabernet Sauvignon. Try in 2018.
VM 95+ (7/2012): (90% merlot with 5% each cabernet franc and sauvignon): Deep ruby. Superripe, slightly inky aromas of blueberry liqueur and violet. Like liquid silk in the mouth, but with surprisingly firm acidity leavening the wine's sweetness and giving shape to its blue and black fruit flavors. A compellingly rich, thick wine with palate-staining length and the tannic clout to support at least a couple decades of positive evolution in bottle. |
|
| Ch. Branon |
2009 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$921.97 |
1 |
|
| |
WA 98 (2/2012): This magnificent, dense plum/purple-colored Pessac-Leognan reveals notes of scorched earth, burning embers, blackberries and truffles. Composed of Merlot and Cabernet Franc from a vineyard gorgeously situated between Malartic Lagraviere and Haut-Bailly, it possesses full-bodied power, a stunningly intense, voluptuous, layered mouthfeel and abundant levels of fruit, glycerin and tannin. The 2009 ranks alongside the magnificent 2000, which is aging at a glacial pace. Unfortunately, proprietress Helene Garcin only produces around 500 cases of this somewhat cult-ish Pessac-Leognan. Anticipated maturity: 2018-2040.
VM 94 (7/2012): Deep, bright medium red. Roasted, slightly wild aromas of black raspberry, mocha and game complicated by an exotic candied quality. Lush, silky and utterly seamless wine, with compelling concentration and sweetness of fruit. This didn't quite match the Haut-Bailly I tasted before it for lift but there's enough energy here, not to mention noble, fully ripe, mouthdusting tannins, to ensure 10 to 15 years of graceful evolution in bottle. The impression of exotic ripeness returns on the plush, very long finish. Should prove to be the best vintage yet for this property. |
|
| Ch. Calon-Segur |
2009 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,921.97 |
1 |
|
| |
WA 94 (2/2012): The 2009 has the highest percentage of Cabernet Sauvignon (90%) ever included in a Calon-Segur (the rest is Merlot and Petit Verdot). Completely different from its St.-Estephe brethren, it is more backward and structured with a dense purple color, lots of black cherry, black currant, loamy earth, forest floor and spice notes, excruciatingly high levels of tannin, and a wonderful inner core of sweetness and concentration. It could behave like the 1982, which, at age 30, is just becoming mature. The 2009 is an uncompromising, masculine, massive style of wine that needs 15-20 years of cellaring even in this luscious, flashy, flamboyant vintage. It is super-tight and needs lots of coaxing and aeration. Anticipated maturity: 2025-2050+.
VM 94 (7/2012): Good dark red. Musky, highly complex nose offers plum, blackcurrant, camphor, menthol, violet and lavender. Remarkably silky and fine-grained, combining Outstanding subtle concentration and terrific inner-mouth energy. This very rich but classically dry Saint-Estephe finishes with lush, noble tannins and Outstanding complexity. A great vintage for this estate, and a classic claret in a traditional style. |
|
| Ch. Canon |
2009 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,355.98 |
1 |
|
| |
JS 96 (2/2012): Aromas of nuts, spices, chocolate powder, then changes to fruits and flowers. Fascinating. Full body, with silky tannins and a wonderful intensity and super polished tannins with a long, long finish. Super refined. Best Canon in years. Try in 2016.
WA 94 (2/2012): The finest Canon since the 1982, the 2009 (75% Merlot and 25% Cabernet Franc) reveals a dense blue/purple color along with a classic nose of chalk dust, blueberries, black raspberries, black currants and a touch of wood smoke. Medium to full-bodied, elegant and loaded with an inner framework of minerality and moderately high tannins, this backward, but stylish, concentrated Canon will benefit from 7-8 years of cellaring and last for three decades.
VM 92 (7/2012): Ruby-red. Superripe, slightly roasted aromas of cherry, graphite, spices and herbs. Then thick, sweet and very ripe on the palate but a bit youthfully restrained. This full-bodied Canon could use a bit more lift but maintains very good focus. Finishes with substantial ripe tannins and excellent length. |
|
| Ch. Canon La Gaffeliere |
2009 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,632.99 |
1 |
|
| |
JS 97 (2/2012): Porcini mushrooms, with dark and ripe fruits. Turns to licorice and violets. Full body, with round and soft tannins and a long delicious finish. The texture is gorgeous. So much going on in the glass. Try after 2018.
WA 95 (2/2012): An intriguing blend of nearly 50% Merlot, a whopping 35% Cabernet Franc and the rest Cabernet Sauvignon (a somewhat unusual combination for this region), the 2009 reminds me of the 1990. A big, inky/purple-tinged wine with just over 14% natural alcohol, it exhibits exotic, flamboyant aromas of espresso roast, incense, sweet black cherries, black currants, licorice, asphalt, barbecue smoke, Christmas fruitcake and herbs. Full-bodied with silky tannins, luscious fruit, a hedonistic yet complex personality, low acidity, noticeable tannin and enviable purity, this head-turning beauty can be enjoyed over the next 15-20 years.
VM 92 (7/2012): Bright ruby-red. Jammy, exotic aromas of black raspberry and smoke; wild and slightly high-toned in a syrah way. Dense, sweet and layered, with lovely saline complexity to the ripe black raspberry flavor. Finishes sweet, plush and very long, with smooth tannins and plenty of early sex appeal. Stephen Tanzer. |
|
| Ch. Cantenac-Brown |
2009 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,011.97 |
1 |
|
| |
VM 89+ (7/2012): Full ruby-red. Brooding aromas of blackberry, espresso and licorice complicated by truffley underbrush. Then intensely flavored, juicy and tight, dominated today by its firm tannic spine and sound acidity. Quite primary in a positive way, this rather backward wine may merit a 90-point rating with five or six years of cellaring.
WA 89 (2/2012): Tasted twice in Bordeaux, I must say that whatever was shown to me in cask certainly did not appear to be performing as well from bottle. It could be just that the wine has closed down, but I had thought this was an extraordinary wine and one of the big time sleepers of the vintage. The tannins have taken hold, and although the wine is still Outstanding, any hopes of achieving a mid-90 point score, as I had hoped, seem highly questionable. Dense ruby/purple with notes of graphite, blackberries and forest floor, the wine is full-bodied, powerful, excruciatingly tannic and closed, and that may be why it’s not showing as well as I predicted. Certainly, this was the biggest discrepancy between barrel and bottle that I saw in the vintage, but the wine is still Outstanding, just not profound. It will be interesting to revisit this wine in a number of years. Forget it for 7-8 years and drink it over the following 30. |
|
| Carruades de Lafite |
2009 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,883.97 |
1 |
|
| |
|
| Le Petit Cheval |
2009 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,183.98 |
2 |
|
| |
| WA 91 (12/2011): Possibly the finest second wine Cheval Blanc has yet produced, the 2009 Le Petit Cheval is a blend of 35% Merlot and 65% Cabernet Franc. It exhibits more caramelized notes than the grand vin along with a luscious, open-knit, subtle herbaceous component. This fleshy, sexy 2009 is ideal for drinking over the next decade. |
|
| Ch. Cheval-Blanc |
2009 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,609.97 |
2 |
|
| |
JD 100 (6/2019): Reminding me a little of the 2015, the 2009 Chateau Cheval Blanc is another powerful yet elegant wine that tops out on my scale. A huge nose of kirsch, cassis, flowery spices, forest floor, and tobacco all give way to a full-bodied, sweetly fruited 2009 that has no hard edges, perfect balance, integrated, perfectly ripe tannins, and a finish that won’t quit. It’s one of those magical wines that carries enormous richness and depth yet stays weightless and ethereal on the palate. Bravo!
WA 100 (3/2019): Deep garnet colored, the 2009 Cheval Blanc offers up profound notions of baked blueberries, blackberry compote and crème de cassis with suggestions of chocolate mint, new leather and cloves plus a waft of candied violets. Medium to full-bodied, the palate is an exercise in elegance with very classy, super fine-grained tannins, beautiful freshness and layer upon layer of mineral-laced blue and black fruits, finishing long and perfumed.
JS 99 (3/2019): Super-spicy, this is an extremely elegant 2009 with enormous concentration and finesse. The complex finish lights up the sky and you wonder how this spectacular ripeness could have been more perfectly expressed. Drink or hold.
VM 98 (3/2019): The 2009 Cheval Blanc has a rambunctious nose with copious red fruit, meat juices, sage and crushed stone aromas, ineffably complex. This is so refined, constantly mutating in the glass. The palate is medium-bodied with fine, saturated tannin. There is a mixture of red and black fruit, hints of cassis, cardamom and allspice. Immense depth and grip towards the finish expresses ripe Cabernet Franc. This is an outstanding 2009 destined for long-term ageing. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Neal Martin. |
|
| Domaine de Chevalier |
2009 |
Pessac Leognan (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$288.97 |
3 |
|
| |
WA 95 (2/2012): In late 2011, I had the last bottle in my cellar of the 1970 Domaine de Chevalier. Much to my surprise, it was still holding on to life and remained gorgeously complex in that ethereal Graves style. The 2009, one of the finest Domaine de Chevaliers yet produced, reveals a striking bouquet of burning embers, sweet cherry, black and red currant fruit, spice box, cedar and lead pencil shavings. The tannins are sweet in this fleshy, full-bodied offering. It is built on the notion of extraordinary harmony, elegance and complexity. While not the most concentrated or flamboyant 2009, its intense aromas are already reasonably evolved and its lusciousness and balance are terrific. Made from an interesting blend of 64% Cabernet Sauvignon, 30% Merlot and 6% Petit Verdot, its yields of 45 hectoliters per hectare were slightly higher than many of its neighbors achieved. Drink it over the next 25 years.
VM 93+ (7/2012): Bright, medium ruby-red. Nuanced, expressive nose combines dark cherry, redcurrant, mocha, graphite, cedar and hot bricks. Plush on entry, then sweet but firm in the middle, with a solid mineral spine giving shape to the fine-grained dark berry and cedar flavors. This wonderfully glossy wine boasts excellent structure on the subtly long back end, with its ripe cabernet sauvignon component much more apparent today than its merlot. |
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|
2009 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,377.99 |
1 |
|
| |
WA 95 (2/2012): In late 2011, I had the last bottle in my cellar of the 1970 Domaine de Chevalier. Much to my surprise, it was still holding on to life and remained gorgeously complex in that ethereal Graves style. The 2009, one of the finest Domaine de Chevaliers yet produced, reveals a striking bouquet of burning embers, sweet cherry, black and red currant fruit, spice box, cedar and lead pencil shavings. The tannins are sweet in this fleshy, full-bodied offering. It is built on the notion of extraordinary harmony, elegance and complexity. While not the most concentrated or flamboyant 2009, its intense aromas are already reasonably evolved and its lusciousness and balance are terrific. Made from an interesting blend of 64% Cabernet Sauvignon, 30% Merlot and 6% Petit Verdot, its yields of 45 hectoliters per hectare were slightly higher than many of its neighbors achieved. Drink it over the next 25 years.
VM 93+ (7/2012): Bright, medium ruby-red. Nuanced, expressive nose combines dark cherry, redcurrant, mocha, graphite, cedar and hot bricks. Plush on entry, then sweet but firm in the middle, with a solid mineral spine giving shape to the fine-grained dark berry and cedar flavors. This wonderfully glossy wine boasts excellent structure on the subtly long back end, with its ripe cabernet sauvignon component much more apparent today than its merlot. |
|
| Le Clarence de Haut Brion |
2009 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,090.97 |
3 |
|
| |
JS 95 (2/2012): This is very, very Haut-Brion. Perhaps this second wine is like the gran vin in 1995? Full body, with rich ripe tannins, with a silky texture. It is dense and powerful. Long and rich. Better in 2016. Best second wine of Haut-Brion ever? It has just about everything Haut-Brion has in an excellent year like this. Try in 2019.
WA 92 (2/2012): The second wine, the 2009 Le Clarence de Haut-Brion, is almost as large a cuvee as the grand vin. This 7,000-case cuvee is a blend of 46% Merlot, 39% Cabernet Sauvignon and the rest small quantities of Petit Verdot and Cabernet Franc. Once again the burning ember/scorched earth characteristic that often comes from Haut-Brion is found in the second wine, along with more kirsch and cassis, fewer nuances and less complexity than its bigger sibling. The wine is full-bodied with the minerality offered by this terroir as well as plenty of sweet tannins. This is the finest second wine Haut-Brion has produced since the astonishing 1989 Bahans-Haut-Brion. Enjoy it over the next two decades.
VM 89+ (7/2012): Dark ruby-red. Blackcurrant, cedar and minerals on the forward nose. Fresh, sweet and smooth on entry, then slightly austere in the middle, with rich black fruit and herb flavors joined by an emerging hint of underbrush. The finish is chewy and moderately persistent. Though Le Clarence has lately been a rather austere wine when young, I'm not sure I like it this time around as much as I did at the Primeurs. I suspect this is in a very closed phase. As the fruit is pure and clean, I am willing to bet it will come around. |
|
| Ch. Clinet |
2009 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,304.99 |
1 |
|
| |
WA 100 (2/2012): Clinet has been on a hot streak lately and the 2009 appears to be the greatest wine ever made at the estate, surpassing even the late Jean-Michel Arcaute’s monumental 1989. A blend of 85% Merlot and tiny amounts of Cabernet Franc (12%) and Cabernet Sauvignon (3%), this big Pomerol boasts an opaque, moonless night inky/blue/purple color in addition to a gorgeous perfume of blueberry pie, incense, truffles, black raspberries, licorice and wood smoke. Viscous and multi-dimensional with silky, sweet tannin, massive fruit concentration and full-bodied power, there are nearly 4,000 cases of this thick, juicy, perfect Clinet. It should drink well in 3-5 years and keep for 25-30.
JS 96 (2/2012): Aromas of dark fruits, hazelnut and dark chocolate, follow through to a full body, with velvety tannins that are polished and refined. Beautiful depth of fruit to this. Best in 2018.
VM 93 (7/2012): Deep medium ruby. Blackberry, blueberry and licorice on the nose, lifted by a violet topnote. At once hefty and penetrating, with lovely depth and breadth to the black fruit flavors. A bit youthfully medicinal today and not yet particularly complex but shows the sweetness of the vintage in spades. Finishes with substantial ripe tannins and excellent length. |
|
|
2009 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,626.98 |
1 |
|
| |
WA 100 (2/2012): Clinet has been on a hot streak lately and the 2009 appears to be the greatest wine ever made at the estate, surpassing even the late Jean-Michel Arcaute’s monumental 1989. A blend of 85% Merlot and tiny amounts of Cabernet Franc (12%) and Cabernet Sauvignon (3%), this big Pomerol boasts an opaque, moonless night inky/blue/purple color in addition to a gorgeous perfume of blueberry pie, incense, truffles, black raspberries, licorice and wood smoke. Viscous and multi-dimensional with silky, sweet tannin, massive fruit concentration and full-bodied power, there are nearly 4,000 cases of this thick, juicy, perfect Clinet. It should drink well in 3-5 years and keep for 25-30.
JS 96 (2/2012): Aromas of dark fruits, hazelnut and dark chocolate, follow through to a full body, with velvety tannins that are polished and refined. Beautiful depth of fruit to this. Best in 2018.
VM 93 (7/2012): Deep medium ruby. Blackberry, blueberry and licorice on the nose, lifted by a violet topnote. At once hefty and penetrating, with lovely depth and breadth to the black fruit flavors. A bit youthfully medicinal today and not yet particularly complex but shows the sweetness of the vintage in spades. Finishes with substantial ripe tannins and excellent length. |
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| Fleur de Clinet |
2009 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$530.97 |
1 |
|
| |
| JS 93 (2/2012): Aromas of flowers, milk chocolate and blackberries. Full body, with velvety tannins and a fresh clean finish. Bright and fruity. The finish is unique, with orange peel and dark fruits. Try in 2015. |
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|
2009 |
Pomerol (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,336.97 |
1 |
|
| |
| JS 93 (2/2012): Aromas of flowers, milk chocolate and blackberries. Full body, with velvety tannins and a fresh clean finish. Bright and fruity. The finish is unique, with orange peel and dark fruits. Try in 2015. |
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| Ch. Conseillante |
2009 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,007.98 |
1 |
|
| |
JS 98 (11/2011): Aromas of blueberry, minerals, flowers, and hints of brewed coffee. Sweet tobacco. Full bodied, with an amazing palate of intense dark fruits that verge on kir, but then a racy background of super fine tannins. Superb. Try after 2022.
WA 96 (2/2012): The competition between the 2009, 2005 and 2000 La Conseillante will be interesting to follow over the next twenty years. There was more of a selection process at this estate in 2009 than there was in 2000, resulting in a beautiful Pomerol offering notes of mulberries, sweet cherries, spring flowers, raspberries and truffles. The color is a healthy deep plum/ruby/purple and the wine is medium to full-bodied with silky tannins, a broad, layered mouthfeel and wonderful freshness as well as length. This gorgeous, complex, Burgundian-styled Pomerol will be drinkable in 4-6 years and should keep for 30-40. (The 1970 is still alive and that was not nearly as well made as the 2009.)
VM 94 (7/2012): Bright ruby-red. Knockout perfume of red berries, dark cherry, minerals, flowers, licorice, tobacco and tarragon, complemented by sexy sweet oak. Suave, glossy and silky, but given energy and lift by its cabernet franc component. Captivating vanilla, coconut and spice notes add complexity and lift to the vibrant fruit flavors. No excessive sweetness here. Still a baby but already boasts lovely early balance. Wonderfully smooth Pomerol with terrific finishing lift. |
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|
2009 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,543.98 |
2 |
|
| |
JS 98 (11/2011): Aromas of blueberry, minerals, flowers, and hints of brewed coffee. Sweet tobacco. Full bodied, with an amazing palate of intense dark fruits that verge on kir, but then a racy background of super fine tannins. Superb. Try after 2022.
WA 96 (2/2012): The competition between the 2009, 2005 and 2000 La Conseillante will be interesting to follow over the next twenty years. There was more of a selection process at this estate in 2009 than there was in 2000, resulting in a beautiful Pomerol offering notes of mulberries, sweet cherries, spring flowers, raspberries and truffles. The color is a healthy deep plum/ruby/purple and the wine is medium to full-bodied with silky tannins, a broad, layered mouthfeel and wonderful freshness as well as length. This gorgeous, complex, Burgundian-styled Pomerol will be drinkable in 4-6 years and should keep for 30-40. (The 1970 is still alive and that was not nearly as well made as the 2009.)
VM 94 (7/2012): Bright ruby-red. Knockout perfume of red berries, dark cherry, minerals, flowers, licorice, tobacco and tarragon, complemented by sexy sweet oak. Suave, glossy and silky, but given energy and lift by its cabernet franc component. Captivating vanilla, coconut and spice notes add complexity and lift to the vibrant fruit flavors. No excessive sweetness here. Still a baby but already boasts lovely early balance. Wonderfully smooth Pomerol with terrific finishing lift. |
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| Ch. Cos d'Estournel |
2009 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,531.98 |
2 |
|
| |
JD 100 (11/2020): Another magical wine from this property, the 2009 Château Cos D'Estournel reminds me slightly of the 2005 with its incredibly rich, powerful, opulent style married to stunning finesse and elegance. Still youthful yet with a touch of maturity, its deep ruby/plum color is followed by classic Saint-Estèphe notes of blackcurrants, dried tobacco, loamy earth, Asian spices, and licorice. Deep, full-bodied, and massive on the palate, it's flawlessly balanced and has building tannins hiding under its wealth of fruit, with no hard edges and a great, great finish. This tour de force is still 5-7 years away from maturity and is a legendary wine to follow over the coming 40-50 years.
WA 100 (3/2019): Deep garnet colored, the 2009 Cos d'Estournel features a myriad of wonderfully intense notes, including blackcurrant pastilles, redcurrant jelly, kirsch and blueberry compote with hints of rose hip tea, sauteed herbs, underbrush, pencil shavings and Indian spices. Full-bodied, rich and opulently fruited in the mouth, it has beautifully plush tannins and fantastic freshness, finishing very long and very spicy.
JS 98 (3/2019): A very bold, ripe and complex wine with excellent concentration and a warm, engaging personality (cinnamon and allspice) that's hard to resist. With aeration a hint of dried fruit character emerges. Massive, yet polished finish. It’s been rated 100 in the past. We will see. Drink or hold. |
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| Ch. Dauzac |
2009 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$999.97 |
1 |
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| |
WA 92 (2/2012): Has Dauzac ever made a wine this good? Deep ruby/purple, with notes of graphite and black currants followed by some spicy oak and licorice in a creamy, plump succulent texture that almost reminds me of a Right Bank wine, this 2009 is full-throttle, dense and super-concentrated. It is an amazing Dauzac. Drink it over the next 25 years.
VM 89 (7/2012): Deep ruby-red. Musky aromas of black raspberry and leather reminded me a bit of syrah. Deep, rich and energetic, in a rather extractive style, with sweet black fruit flavors joined by chewy, slightly drying (oak-driven) tannins on the back end. This fairly large-scaled Margaux should provide early pleasure. Stephen Tanzer. |
|
| Ch. Desmirail |
2009 |
Margaux |
$64 |
1 |
|
| |
| JA 90 (9/2024): Dark brambled berry fruits, medium intensity, grilled almonds on the opening beats, oak influence still evident and it swamps the initially appealing ripe fruit. Luscious texture, with rosemary and pulses of bitter cocoa bean and espresso. Starts off well, but is swamped by the end and struggles to find balance. Harvest 24 September to 15 October, Jacques Boissenot consultant. |
|
| Ch. La Dominique |
2009 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,486.97 |
2 |
|
| |
JS 95 (7/2012): This is amazing with loads of milk chocolate and orange peel. Full and super velvety. Goes on for minutes. So gorgeous and sexy. Hard not to drink now but better in 2018.
WA 93 (2/2012): Finally we have returned to the great La Dominiques made in 1989 and 1990. This has much of the style of the 1990, with supple tannin and loads of spicy fruitcake, licorice, cassis and kirsch-like notes that jump from this dense ruby/purple wine. Fat, fleshy and full-bodied, with beautiful richness, purity and length, this wine will be approachable in its youth yet last for two decades (just like the 1989 and 1990).
VM 92 (7/2012): Bright medium ruby. Smoky, sexy aromas of roasted blackberry, kirsch and toffee; I might have picked this blind as a Pomerol. Rich, concentrated, dense and sweet but not heavy, with chewy flavors of black raspberry, blackberry and roast coffee. The broad finish features sweet, building tannins and excellent length. There's an almost exotic quality to the blackberry fruit and yet the wine also maintains a primary character. The best La Dominique in many years. |
|
| Ch. Ducru-Beaucaillou |
2009 |
St. Julien ex-Chateau 2026 |
$395 |
26 |
|
| |
JD 100 (10/2023): Starting a duo of magical vintages, the 2009 Château Ducru-Beaucaillou is one of those wines that always seems to deliver the goods. A normal blend of 85% Cabernet Sauvignon and 15% Merlot that hit 13.5% natural alcohol, it has a soaring bouquet of sweet blackcurrants, smoked tobacco, minty herbs, graphite, and assorted spicy nuances. It's full-bodied, broad, expansive, and flawlessly balanced, and has still present yet sweet, fine-grained tannins. It's in a much sexier, more showy style compared to the 2010, but I suspect it will nevertheless be just about as long-lived. This is pure perfection in wine. (Drink between 2023-2098).
WA 98 (8/2020): Deep garnet colored, the 2009 Ducru-Beaucaillou bursts from the glass with bombastic crème de cassis, black cherry compote and preserved plums notes followed by hints of menthol, hoisin, dusty soil and incense plus fragrant wafts of candied violets and baker’s chocolate. Full bodied, rich and spicy in the mouth, the palate offers a beautifully plush texture and bags of freshness, finishing long and layered. An absolute powerhouse!
VM 97 (7/2022): The 2009 Ducru-Beaucaillou is a fantastic wine. Here it bursts from the glass, perhaps less Pauillac-like than previous bottles, beautifully defined with a smorgasbord of red and black fruit laced with cedar and tobacco. There is no hedonism here, just wonderful intensity and focus. The palate is fresh on the entry with a fine bead of acidity, very poise yet powerful with a multi-layered finish that just lacquers the mouth. It probably needs another 5-6 years in bottle, but what a wine. Stunning. Tasted at the Ducru Beaucaillou vertical at the château. (Drink between 2025-2065). Neal Martin.
JS 96 (2/2012): The purity of fruit is wonderful in this, with plums, currants and hints of fresh mushrooms. Hints of cloves too. Full-bodied, with chewy, creamy tannins and a bright fresh finish. Super energy and intensity. 90% Cabernet Sauvignon and 10% Merlot. Better in 2018. |
|
|
2009 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,709.97 |
4 |
|
| |
JD 100 (10/2023): Starting a duo of magical vintages, the 2009 Château Ducru-Beaucaillou is one of those wines that always seems to deliver the goods. A normal blend of 85% Cabernet Sauvignon and 15% Merlot that hit 13.5% natural alcohol, it has a soaring bouquet of sweet blackcurrants, smoked tobacco, minty herbs, graphite, and assorted spicy nuances. It's full-bodied, broad, expansive, and flawlessly balanced, and has still present yet sweet, fine-grained tannins. It's in a much sexier, more showy style compared to the 2010, but I suspect it will nevertheless be just about as long-lived. This is pure perfection in wine. (Drink between 2023-2098).
WA 98 (8/2020): Deep garnet colored, the 2009 Ducru-Beaucaillou bursts from the glass with bombastic crème de cassis, black cherry compote and preserved plums notes followed by hints of menthol, hoisin, dusty soil and incense plus fragrant wafts of candied violets and baker’s chocolate. Full bodied, rich and spicy in the mouth, the palate offers a beautifully plush texture and bags of freshness, finishing long and layered. An absolute powerhouse!
VM 97 (7/2022): The 2009 Ducru-Beaucaillou is a fantastic wine. Here it bursts from the glass, perhaps less Pauillac-like than previous bottles, beautifully defined with a smorgasbord of red and black fruit laced with cedar and tobacco. There is no hedonism here, just wonderful intensity and focus. The palate is fresh on the entry with a fine bead of acidity, very poise yet powerful with a multi-layered finish that just lacquers the mouth. It probably needs another 5-6 years in bottle, but what a wine. Stunning. Tasted at the Ducru Beaucaillou vertical at the château. (Drink between 2025-2065). Neal Martin.
JS 96 (2/2012): The purity of fruit is wonderful in this, with plums, currants and hints of fresh mushrooms. Hints of cloves too. Full-bodied, with chewy, creamy tannins and a bright fresh finish. Super energy and intensity. 90% Cabernet Sauvignon and 10% Merlot. Better in 2018. |
|
| Ch. Duhart Milon |
2009 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,459.97 |
1 |
|
| |
WA 97 (2/2012): A blend of 63% Cabernet Sauvignon and 37% Merlot, it displays an inky/blue/purple color as well as a big, sweet nose of creme de cassis, forest floor, licorice, lead pencil, cedar and subtle barrique smells. Viscous and full-bodied, it is the most concentrated and broadest example of this cuvee I have tasted in over three decades. It will be ready to drink in 5-7 years and should last for three decades or more. Consumers looking to maximize value should be checking out Duhart Milon, as this may be the single smartest purchase in this great and historic vintage!
JS 95 (2/2012): This is superb, with so much beautiful subtle fruit and wonderful flowers. Full and very lively, with super fine tannins and a lively finish. Very exciting. Best ever from here. Try in 2018. |
|
| Clos l' Eglise |
2009 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,448.97 |
1 |
|
| |
WA 98 (2/2012): The 2009 is one of the sexiest wines in Pomerol in this vintage, offering up notes of melted caramel, sweet mocha, blackberry and black cherry fruit, with hints of loamy soil and unsmoked cigar tobacco as well as a touch of white chocolate and some subtle toasty oak. Round, opulent and unctuously textured, with a full-bodied mouthfeel, fabulous purity, and no hard edges, this sumptuous, fleshy, lavishly rich Pomerol can be drunk now and over the next 25 years.
VM 95 (7/2012): Good full, deep ruby-red. Knockout nose combines black raspberry, black cherry, truffle, minerals and wild herbs. Huge and lush yet somehow balanced, with harmonious acidity and a firm mineral underpinning giving energy and definition to the sweet mid-palate. The wine's impeccable fruit shows a captivating exotic aspect. The resounding finish features ripe tannins that coat the front teeth and Outstanding lingering sweetness. The best bottle I've yet tasted from this chateau. |
|
| Ch. L' Evangile |
2009 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,559.97 |
1 |
|
| |
WA 100 (2/2012): An astonishing effort from the Rothschild family, the 2009 l’Evangile may be the reference point offering from this estate for decades to come. A blend of 95% Merlot and 5% Cabernet Franc aged in 100% new oak, with 15% natural alcohol, it exhibits a sumptuous bouquet of caramels, black raspberry liqueur, blackberries, violets, graphite and truffles. Thick, viscous flavors are reminiscent of such super-ripe vintages as 1982, 1959, 1949 and 1947. The striking aromatics, massive, full-bodied mouthfeel and multilayered palate that resembles a skyscraper in the mouth offer an abject lesson in great winemaking, extraordinary terroir, and the ability to combine power with precision, elegance and freshness. This is unquestionably a huge wine, but it also possesses mindboggling complexity and finesse. Because of its sheer extract and velvety personality, it will be drinkable in 4-5 years, and will keep for four decades or more where well-stored. The most profound L’Evangile ever made?
JS 99 (2/2012): A wine that impresses you, with its subtlety and strength. Every molecule of the tannins and fruit seems to be almost perfectly in line. Enticing dark fruits and milk chocolate. The delicate, yet intense flavors go on for minutes. My palate is so caressed. Such class here. Might end up being better than the perfect 2005. Try after 2020.
VM 94+ (7/2012): Deep inky-ruby. A fresh violet topnote lifts and complicates aromas of dark plum and cassis on the enticing nose. Quite pure in the mouth, with mineral-driven flavors of dark berries, creamy milk chocolate and smoky plum. Lively framing acidity extends the wine's flavors impressively through a long finish. This has lost some baby fat but picked up more gracefulness since I tried it in the spring of 2010. |
|
| Ch. La Fleur Petrus |
2009 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,804.98 |
3 |
|
| |
JS 99 (11/2011): This is very ripe with loads of sweet fruit with dark and milk chocolate, berries, but then turns to black olives. It’s full and compacted with fabulously fine tannins and a terrific finish. It’s subtle and very, very long. Perfection? Try after 2020.
WA 97 (2/2012): Even with considerable youthful characteristics, this stunning, open-knit 2009 is quite approachable. This fabled terroir sandwiched between Petrus and Lafleur (hence the name) generally produces one of the more elegantly-styled Pomerols, but in 2009 it offers an extra dimension of flavor intensity as well as more texture and concentration. It reveals a super-seductive perfume of mocha, loamy soil, herbs, black cherries and black currants, truffles and licorice, full body and velvety tannins. The overall impression is one of intensity, power, glycerin and richness as well as undeniable elegance and laser-like focus. This 2009 can be drunk now or cellared for another 25-30+ years.
VM 93+ (7/2012): Bright red-ruby. Reticent nose hints at plum. Fat, sweet and voluminous, with mouthfilling plum and cherry fruit flavors complicated by smoke and underbrush. This seriously concentrated and firmly structured wine is most impressive today on the long, insinuating finish, which offers terrific focus for a 2009 Pomerol. |
|
| Ch. Fombrauge |
2009 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$796.97 |
1 |
|
| |
| WA 92 (2/2012): The 2009 Fombrauge has the potential to be the finest wine ever made at this property. Michel Rolland is the consulting oenologist in the vineyard, which sits in the southern sector of St.-Emilion known as St.-Christophe des Bardes. It was picked very late in 2009, and the result is a powerhouse wine with an inky blue/purple color and the smell of pen ink, acacia flowers, blueberries, black raspberries and cassis. The wine hit 15% natural alcohol, which gives it lots of glycerin as well as a full-bodied intensity, while the low yields of 27 hectoliters per hectare have provided a striking level of concentration and length. This is very serious wine from an estate that is on the upswing. It should benefit from 3-5 years of cellaring and keep for two decades. |
|
| Ch. Fonroque |
2009 |
St. Emilion |
$49 |
11 |
|
| |
| WA 91+ (12/2011): The dense plum/purple-hued 2009 Fonroque offers up notes of sandy, loamy soil, sagebrush, sweet cherries and black currants. Medium to full-bodied, rich and moderately tannic, it is one of the more firmly structured, reserved 2009s. Everything needed for a long evolution (two decades or more) is present, but this offering should be forgotten for 5-7 years. |
|
| Les Forts de Latour |
2009 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,683.97 |
1 |
|
| |
WA 95 (2/2012): Possibly the best second wine ever made at Latour (and I love how the 1982 is drinking at age 30), the 2009 Les Forts de Latour is composed of two-thirds Cabernet Sauvignon and the rest Merlot blended with a tiny dollop of Petit Verdot, and finished at 13.5% alcohol. Juicy notes of creme de cassis, licorice, camphor, smoke and crushed rocks are followed by a rich, unctuously textured, thick, juicy, exceptionally pure, long wine. This beauty will be at its finest in several years and should keep for three decades.
JS 95 (2/2012): The aromas are so floral, with currants and blueberries as well. Succulent. Full and very balanced, with super velvety tannins and a long and lovely finish. Frederic Engerer, president of Latour, uses the word “succulent” to describe it. He’s right. I like the word gorgeous as well. Try in 2018, but hard not to drink.
VM 90+ (7/2012): Ruby-red. Pungently fragrant aromas of blackcurrant and cedar complicated by quinine and bay leaf. Rich, dense and suave, with rather brooding flavors of blackberry, plum liqueur, aromatic herbs and forest floor. This has shut down since the Primeurs and will need patience. Lacks only the generosity of the grand vin but should be Outstanding. And it's a remarkable second wine. |
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|
2009 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,376.97 |
1 |
|
| |
WA 95 (2/2012): Possibly the best second wine ever made at Latour (and I love how the 1982 is drinking at age 30), the 2009 Les Forts de Latour is composed of two-thirds Cabernet Sauvignon and the rest Merlot blended with a tiny dollop of Petit Verdot, and finished at 13.5% alcohol. Juicy notes of creme de cassis, licorice, camphor, smoke and crushed rocks are followed by a rich, unctuously textured, thick, juicy, exceptionally pure, long wine. This beauty will be at its finest in several years and should keep for three decades.
JS 95 (2/2012): The aromas are so floral, with currants and blueberries as well. Succulent. Full and very balanced, with super velvety tannins and a long and lovely finish. Frederic Engerer, president of Latour, uses the word “succulent” to describe it. He’s right. I like the word gorgeous as well. Try in 2018, but hard not to drink.
VM 90+ (7/2012): Ruby-red. Pungently fragrant aromas of blackcurrant and cedar complicated by quinine and bay leaf. Rich, dense and suave, with rather brooding flavors of blackberry, plum liqueur, aromatic herbs and forest floor. This has shut down since the Primeurs and will need patience. Lacks only the generosity of the grand vin but should be Outstanding. And it's a remarkable second wine. |
|
| Ch. Giscours |
2009 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,328.97 |
1 |
|
| |
JS 95 (2/2012): Aromas of blueberries, blackberries and flowers. Very beautiful. Full body, with a solid core of fruit and firm tannins. Balanced and refined. This is ultra-refined. Best wine from here since 1970. One of the great values of the vintage. Best after 2018.
WA 94 (2/2012): The finest Giscours in my professional career (I said the same thing from barrel), this dense purple wine has a stunning nose of burning embers, charcoal, creme de cassis, new saddle leather and damp, forest floor notes. It is full-bodied, with exceptionally sweet, well-integrated tannins and a multi-dimensional, almost skyscraper-like mid-palate and finish. With its low acidity and remarkable substance and depth, this gorgeous wine should age beautifully for 20-30 years.
VM 91 (7/2012): Good dark red. Blackberry, licorice, leather, chocolate and a whiff of peat on the nose. Intensely flavored, fine-grained and lively, with noteworthy energy to its dark berry and dark chocolate flavors. A firmly built wine in a rather cool style for the year, finishing with chocolatey tannins, a lightly herbal quality and very good length. Very well done. |
|
| Ch. Grand Puy Ducasse |
2009 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,100.97 |
1 |
|
| |
JS 93 (2/2012): A solid red, with raspberry and currant aromas and flavors. Full body, with solid tannins. Polished texture. Well crafted. Try after 2018.
WA 92 (4/2010): Aromas of blackberries, unsmoked cigar tobacco and cedar/sagebrush jump from the glass of this dense purple-hued Pauillac. Full-bodied with more depth and richness than usual as well as moderate tannins, this potential sleeper of the vintage offers 15-20 years of aging potential. Moreover, it is modestly priced. Purchasers should give it 4-5 years of cellaring and enjoy it over the following two decades.
VM 90 (7/2012): (60% cabernet and 40% merlot): Full, deep red-ruby. Highly perfumed nose combines blackberry, licorice, menthol and medicinal herbs. Sweet, supple and fine-grained for a wine from this property, with strong primary dark berry and chocolate flavors complicated by nuances of herbs, tobacco leaf and leather. Plenty of supporting acidity to give clarity to the mid-palate. Nicely aromatic on the lingering, lightly tarry finish. |
|
| Ch. Grand Puy Lacoste |
2009 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,361.97 |
1 |
|
| |
WA 95 (2/2012): Performing better from bottle than it did from cask (and comparable to their wines 2005, 2000, 1990 and 1982), this is a great classic from Xavier Borie’s estate situated on the back roads west of the town of Pauillac. Its dense ruby/purple color is followed by hints of spring flowers, crushed rocks, black currants, cedar and earth/underbrush. Precise and elegant as well as backward and foreboding, it should put on weight in the bottle and evolve for two decades. Very concentrated as well as velvety-textured, it is a beauty of finesse, balance, purity and nobility. It will benefit from 5-7 more years of bottle age.
VM 95 (3/2019): The 2009 Grand Puy Lacoste is one of the great vintages from this estate in the modern era. It storms from the glass with scents of blackberry, undergrowth, cedar and mint, retaining the classicism of GPL. The palate is medium-bodied with supple tannin, a fine bead of acidity. Very harmonious with a gorgeous, lithe, graphite infused finish that lingers in the mouth. Bon vin. Tasted blind at BI Wines & Spirits' Ten Year On tasting. Neal Martin.
JS 95 (2/2012): Complex and decadent. Blackberries and black currants, with fresh herbs on the nose. Tea too. Full body, with soft tannins and an earthy finish. Juicy wine. Turns to pure black currants. Best in 2018. |
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|
2009 |
Pauillac (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,544.97 |
1 |
|
| |
WA 95 (2/2012): Performing better from bottle than it did from cask (and comparable to their wines 2005, 2000, 1990 and 1982), this is a great classic from Xavier Borie’s estate situated on the back roads west of the town of Pauillac. Its dense ruby/purple color is followed by hints of spring flowers, crushed rocks, black currants, cedar and earth/underbrush. Precise and elegant as well as backward and foreboding, it should put on weight in the bottle and evolve for two decades. Very concentrated as well as velvety-textured, it is a beauty of finesse, balance, purity and nobility. It will benefit from 5-7 more years of bottle age.
VM 95 (3/2019): The 2009 Grand Puy Lacoste is one of the great vintages from this estate in the modern era. It storms from the glass with scents of blackberry, undergrowth, cedar and mint, retaining the classicism of GPL. The palate is medium-bodied with supple tannin, a fine bead of acidity. Very harmonious with a gorgeous, lithe, graphite infused finish that lingers in the mouth. Bon vin. Tasted blind at BI Wines & Spirits' Ten Year On tasting. Neal Martin.
JS 95 (2/2012): Complex and decadent. Blackberries and black currants, with fresh herbs on the nose. Tea too. Full body, with soft tannins and an earthy finish. Juicy wine. Turns to pure black currants. Best in 2018. |
|
| Ch. Gruaud Larose |
2009 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,494.97 |
1 |
|
| |
WA 95 (2/2012): As I wrote in my barrel tasting note, the 2009 appears to be the finest Gruaud Larose since their 1990. Some of my concerns about too much brett in previous vintages are long gone as the purity of the 2009 jumps out. Copious notes of sagebrush, cedar, cigar box, licorice, incense, blackberries and lead pencil shavings suggest a big Pauillac rather than a St.-Julien. Broad, rich and full-bodied with good balance and abundant, but sweet, well-integrated tannin, this big, masculine Gruaud Larose reveals remarkable finesse, richness, extract, density and a cascade of fruit that nearly hides the lofty tannins. This beauty should be at its best between 2020-2045.
JS 95 (2/2012): I like the aromas of sliced mushroom, berries and wet earth, that follow through to a full body, with super silky tannins and a chewy finish. A fit, yet polished wine here. Try after 2020.
VM 94+ (7/2012): Dark ruby-red. Intense aromas of red cherry, cassis, aromatic herbs and cedar. Rich, dense and suave, with concentrated flavors of dark berries, cedar and quinine complicated by smoky and peppery nuances. Finishes very long and smooth, with a highly tactile quality to the cedar and cassis flavors. This Gruaud stands out for its purity, as it seems free of the earthy and gamey nuances that have been present in many past vintages. In fact, this impressive wine strikes me as the best young Gruaud-Larose in recent memory. |
|
| Ch. Haut-Brion |
2009 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,668.99 |
1 |
|
| |
WA 100 (2/2012): What a blockbuster effort! Atypically powerful, one day, the 2009 Haut-Brion may be considered to be the 21st century version of the 1959. It is an extraordinarily complex, concentrated effort made from a blend of 46% Merlot, 40% Cabernet Sauvignon and 14% Cabernet Franc with the highest alcohol ever achieved at this estate, 14.3%. Even richer than the perfect 1989, with similar technical numbers although slightly higher extract and alcohol, it offers up a sensational perfume of subtle burning embers, unsmoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, figs and blueberries. There is so much going on in the aromatics that one almost hesitates to stop smelling it. However, when it hits the palate, it is hardly a letdown. This unctuously textured, full-bodied 2009 possesses low acidity along with stunning extract and remarkable clarity for a wine with a pH close to 4.0. The good news is that there are 10,500 cases of the 2009, one of the most compelling examples of Haut-Brion ever made. It requires a decade of cellaring and should last a half century or more. Readers who have loved the complexity of Haut-Brion should be prepared for a bigger, richer, more massive wine, but one that does not lose any of its prodigious aromatic attractions.
JS 100 (2/2012): Aromas of forest floor, currants and blueberries, with hints of fresh tobacco and sliced mushrooms. Turns to orange peel and blueberries. Full-bodied, with incredible structure. This is so powerful in tannins, yet so polished. This is the most structured Haut-Brion that I have ever tasted. This has 15% Cabernet Franc, which is more than normal and perhaps giving the wine a little more tannic structure. A monumental Haut-Brion made to age for centuries. I have never tasted a young Haut-Brion, with such spellbinding power and depth. A modern 1945 or 1961 HB? Better than the legendary 1989? Try in 2021.
VM 97+ (7/2012): Vivid deep ruby. Knockout fruity nose offers blackcurrant, strawberry, rosemary, truffle and a stony note. Then very closed in the middle, with cabernet sauvignon-dominated flavors of cassis, cigar box, cedar and minerals. Finishes long and deep, with massive but smooth tannins and a lingering note of violet. This will need plenty of time in the cellar but should be an Outstanding, memorable Haut Brion. Offhand, I do not recall a better pair of wines from any estate in 2009: millionaires will have a lot of fun trying to choose between La Mission and Haut Brion in 20 years' time. |
|
|
2009 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,873.99 |
1 |
|
| |
WA 100 (2/2012): What a blockbuster effort! Atypically powerful, one day, the 2009 Haut-Brion may be considered to be the 21st century version of the 1959. It is an extraordinarily complex, concentrated effort made from a blend of 46% Merlot, 40% Cabernet Sauvignon and 14% Cabernet Franc with the highest alcohol ever achieved at this estate, 14.3%. Even richer than the perfect 1989, with similar technical numbers although slightly higher extract and alcohol, it offers up a sensational perfume of subtle burning embers, unsmoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, figs and blueberries. There is so much going on in the aromatics that one almost hesitates to stop smelling it. However, when it hits the palate, it is hardly a letdown. This unctuously textured, full-bodied 2009 possesses low acidity along with stunning extract and remarkable clarity for a wine with a pH close to 4.0. The good news is that there are 10,500 cases of the 2009, one of the most compelling examples of Haut-Brion ever made. It requires a decade of cellaring and should last a half century or more. Readers who have loved the complexity of Haut-Brion should be prepared for a bigger, richer, more massive wine, but one that does not lose any of its prodigious aromatic attractions.
JS 100 (2/2012): Aromas of forest floor, currants and blueberries, with hints of fresh tobacco and sliced mushrooms. Turns to orange peel and blueberries. Full-bodied, with incredible structure. This is so powerful in tannins, yet so polished. This is the most structured Haut-Brion that I have ever tasted. This has 15% Cabernet Franc, which is more than normal and perhaps giving the wine a little more tannic structure. A monumental Haut-Brion made to age for centuries. I have never tasted a young Haut-Brion, with such spellbinding power and depth. A modern 1945 or 1961 HB? Better than the legendary 1989? Try in 2021.
VM 97+ (7/2012): Vivid deep ruby. Knockout fruity nose offers blackcurrant, strawberry, rosemary, truffle and a stony note. Then very closed in the middle, with cabernet sauvignon-dominated flavors of cassis, cigar box, cedar and minerals. Finishes long and deep, with massive but smooth tannins and a lingering note of violet. This will need plenty of time in the cellar but should be an Outstanding, memorable Haut Brion. Offhand, I do not recall a better pair of wines from any estate in 2009: millionaires will have a lot of fun trying to choose between La Mission and Haut Brion in 20 years' time. |
|
| Ch. Kirwan |
2009 |
Margaux (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$987.98 |
1 |
|
| |
JS 94 (2/2012): This is a wine that seduces you, with its crushed blackberries and hints of dark chocolate that follow through to a full body and ultra-fine tannins with a tangy, fresh finish. Solid as a rock. Best ever from here. Try in 2019.
WA 92+ (2/2012): A big, powerful Margaux that should age for 20+ years, this inky purple-colored wine exhibits notes of spring flowers intermixed with blackberries, raspberries and cassis. Some lead pencil shavings and toasty oak are also present in this powerful yet at the same time very pure, textured, full-throttle Kirwan. It needs about 5-7 years of cellaring and will be among the longest-lived wines of the vintage.
VM 88 (7/2012): Bright red-ruby. Wild meaty nose lifted by a floral element. Sweet, fine-grained and fairly generous in the mouth, with plenty of baby fat to its dark fruit flavors. But ultimately a wine of moderate richness and concentration. The persistent but slightly dry-edged finish shows a sweet/sour quality. - |
|
| Ch. Lafite Rothschild |
2009 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$11,772.97 |
1 |
|
| |
JS 100 (2/2012): The second you put your nose in the glass, you know that it is 100 points. The combination of sweet tobacco, fresh flowers, currants and sultanas on the nose leaves me breathless. Turns to cocoa powder and freshness. The palate re-enforces the show, with phenomenally polished tannins. Fabulous class. Could be a remake of the phenomenal 1959. Try in 2022.
WA 99+ (3/2012): The main reason the 2009 Lafite Rothschild did not receive a perfect score is because the wine has closed down slightly, but it is unquestionably another profound Lafite, their greatest wine since the amazing 2003. Among the most powerful Lafites ever made (it came in at 13.59% alcohol), the final blend was 82.5% Cabernet Sauvignon, 7% Merlot and the rest Petit Verdot. The selection was incredibly severe with only 45% of the crop being utilized. A tight, but potentially gorgeous nose of graphite, black currants, licorice and camphor is followed by a full-bodied wine revealing the classic elegance, purity and delineated style of Lafite. It is phenomenally concentrated with softer tannins than the 2005, the 2003's voluptuous, broad, juicy personality, and low acidity. There are several vintages that I thought were a replay of their colossal 1959, most notably 1982 and 2003, but 2009 is also one to keep an eye on. It is still extremely youthful and seems slightly more backward than I would have guessed based on the barrel tastings, but it needs 10-15 years of bottle age, and should last for 50+.
VM 96+ (7/2012): (a blend of 82.5% cabernet sauvignon, 17% merlot, and 0.5% petit verdot; 13.8% alcohol; 75 IPT; a 43% selection of the total crop). Deep ruby-red. Classic Lafite aromas of cassis, cedar and graphite are lifted by a fragrant violet note. Then pure and vibrant on the palate, with seamless flavors of blackcurrant, blackberry, cedar, iron and flint. The very smooth tannins provide plenty of support to the fruit flavors, while the wine's harmonious acidity really draws out the finish. This Outstanding Lafite is all about grace--in contrast to Latour's power. |
|
|
2009 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,850.97 |
3 |
|
| |
JS 100 (2/2012): The second you put your nose in the glass, you know that it is 100 points. The combination of sweet tobacco, fresh flowers, currants and sultanas on the nose leaves me breathless. Turns to cocoa powder and freshness. The palate re-enforces the show, with phenomenally polished tannins. Fabulous class. Could be a remake of the phenomenal 1959. Try in 2022.
WA 99+ (3/2012): The main reason the 2009 Lafite Rothschild did not receive a perfect score is because the wine has closed down slightly, but it is unquestionably another profound Lafite, their greatest wine since the amazing 2003. Among the most powerful Lafites ever made (it came in at 13.59% alcohol), the final blend was 82.5% Cabernet Sauvignon, 7% Merlot and the rest Petit Verdot. The selection was incredibly severe with only 45% of the crop being utilized. A tight, but potentially gorgeous nose of graphite, black currants, licorice and camphor is followed by a full-bodied wine revealing the classic elegance, purity and delineated style of Lafite. It is phenomenally concentrated with softer tannins than the 2005, the 2003's voluptuous, broad, juicy personality, and low acidity. There are several vintages that I thought were a replay of their colossal 1959, most notably 1982 and 2003, but 2009 is also one to keep an eye on. It is still extremely youthful and seems slightly more backward than I would have guessed based on the barrel tastings, but it needs 10-15 years of bottle age, and should last for 50+.
VM 96+ (7/2012): (a blend of 82.5% cabernet sauvignon, 17% merlot, and 0.5% petit verdot; 13.8% alcohol; 75 IPT; a 43% selection of the total crop). Deep ruby-red. Classic Lafite aromas of cassis, cedar and graphite are lifted by a fragrant violet note. Then pure and vibrant on the palate, with seamless flavors of blackcurrant, blackberry, cedar, iron and flint. The very smooth tannins provide plenty of support to the fruit flavors, while the wine's harmonious acidity really draws out the finish. This Outstanding Lafite is all about grace--in contrast to Latour's power. |
|
| Ch. Lafleur |
2009 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$10,206.97 |
1 |
|
| |
JS 100 (2/2012): This is a crazy nose of tangerines and blueberries, with raspberries and mushroom and berries. Full-bodied, with ultra fine tannins. This wine is all about texture, with phenomenal tannins and subtle fruits that just make you think. Evocative. It is layered, yet changes all the time. I can't believe it really. Speechless. Amazes me. Try in 2020.
WA 99 (2/2012): An absolutely prodigious blend of 55% Cabernet Franc and 45% Merlot, the 2009 Lafleur displays the tell-tale characteristics of this great estate. Kirsch liqueur, licorice and floral notes are intermixed with raspberry in a very full-bodied, super-intense, opulent and multi-dimensional style. Extraordinarily dense and pure, but not heavy by any means, the intensity, texture, and richness of the 2009 Lafleur are reminiscent of the perfect 1982. Anticipated maturity: 2018-2040.
VM 98 (7/2012): Bright full ruby. Drop-dead gorgeous nose combines superripe strawberry, raspberry jam, black cherry syrup, brown spices, Oriental herbs and exotic oak. Extremely densely packed and energetic but already offering a satin-like texture and great early appeal owing to its sexy sweetness of superripe fruit. There's an almost pinot-like silkiness of texture to its red fruit and exotic spice flavors. The finish is very graceful yet lush, offering uncommon depth, complexity and charm. As amazing as the 2009 and 2010 Petrus are, I think these two vintages from Lafleur are the best pair of clarets made by anyone in 2009 and 2010. Simply put, this is yet another truly unforgettable wine. |
|
| Ch. La Lagune |
2009 |
Haut Medoc |
$99 |
3 |
|
| |
JS 96 (3/2015): Fabulous aromas of licorice, flowers and blackcurrants follow through to a full body with wonderful silky and caressing tannins and a long, flavorful finish. It’s complex and exceptional. Better in 2018 but so enjoyable to taste and drink now.
WA 95 (2/2012): It is not unusual that the 2009 La Lagune is a spectacular effort given the fact that this estate has been making terrific wines over the last decade or more. It boasts a dense purple color as well as a beautiful perfume of blueberries, mulberries, cassis, white chocolate and subtle toasty oak. Notes of Chinese black tea, cedarwood and forest floor also make an appearance in the singular aromatic and flavor profiles. This sumptuous, full-bodied La Lagune possesses low acidity, abundant but ripe, sweet tannin and a long, 45-second finish. Give this beauty 5-7 years of bottle age and drink it over the following three decades. |
|
| Ch. Langoa Barton |
2009 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,151.98 |
60 |
|
| |
VM 94 (3/2019): The 2009 Langoa-Barton has a gorgeous bouquet with blackberry, bilberry, cedar and light tobacco aromas that blossom from the glass. This feels so composed and pure. The palate is medium-bodied with sappy black fruit, fine-grain tannin, beautifully judged acidity and a svelte, languorous finish that fans out with style. What a gorgeous and utterly seductive Saint-Julien. It turns out to be Langoa Barton, a wine that I have rated very highly in the past. Neal Martin.
JS 93 (2/2019): A rich and fleshy wine, yet it remains decisively dry. Attractive blueberry aroma and impressive supple tannins make this very harmonious. If it was slightly brighter in the nose this would rate even higher. Drink now.
WA 91 (3/2019): The medium to deep garnet colored 2009 Langoa Barton is scented of warm red and black plums, dried mulberries and blackcurrant cordial with touches of dried mint and new leather. Medium to full-bodied with a solid frame of grainy tannins and bold freshness, it has loads of red and black berry preserves layers on the long, savory finish. |
|
| Ch. Larcis-Ducasse |
2009 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,623.99 |
1 |
|
| |
JD 96 (2/2018): Showing better than a previous bottle, the 2009 Larcis Ducasse is just now starting to come into its own, offering terrific, full-bodied aromas and flavors of blackcurrants, licorice, espresso, and leafy herbs. This deep, rich, full-bodied effort has absorbed its oak elevage beautifully, has a layered, unctuous texture, and plenty of sweet tannin. It’s a heavenly Saint Emilion to enjoy over the coming 15+ years.
VM 96 (3/2017): The 2009 Larcis Ducasse is an exotic, flamboyant wine endowed with remarkable depth and pure pedigree. Sweet tobacco, mint, pine and red-fleshed fruits are front and center. Even with all of its voluptuousness and richness, the 2009 is firm and quite tannic. Readers should be prepared to cellar it for at least a handful of years. Antonio Galloni.
WA 95 (3/2019): The deep garnet colored 2009 Larcis Ducasse sashays out of the glass with compelling scents of kirsch, dried roses, Black Forest cake and crème de cassis with hints of black tea, cigar box and menthol. Medium to full-bodied, the palate is tautly structured with ripe, grainy tannins and lovely freshness, finishing long and perfumed.
JS 94 (2/2019): Tons of ripe plum and damson here plus some bitter chocolate and balsamic richness that fill out the opulent body nicely. Generous supple tannins support the massive frame. Bold but long and harmonious finish. Drink or hold. |
|
| Ch. Lascombes |
2009 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,586.97 |
1 |
|
| |
WA 94 (2/2012): The 2009, which is inky blue/purple to the rim, is a final blend of 48% Cabernet Sauvignon, 48% Merlot and 4% Petit Verdot at 14% natural alcohol. The wine has a beautiful blueberry-scented nose with hints of acacia flowers, licorice, graphite and some subtle charcoal and background oak. Clearly a modern style of Margaux, it is pure, seamless, full-bodied and opulent, and the high glycerin and silky texture of 2009 are brilliantly displayed in this wine. Drink it over the next 15+ years, although it is certainly capable of lasting well past two decades.
JS 94 (2/2012): Aromas of black tea, blackberries, blueberries and coffee bean, follow through to a full body, with velvety tannins and a juicy finish. Lovely mouth feel. Very well done. Try in 2019.
VM 92 (7/2012): (48% each merlot and cabernet sauvignon, with 4% petit verdot): Bright red-ruby. Sexy aromas of coffee, nuts and charry oak. Supple, sweet and chocolately. Nicely concentrated, broad and round, showing a lush texture and a good chewy texture. Finishes with sweet tannins and a lingering element of smoky oak. Lovely claret. |
|
| Ch. Latour |
2009 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,922.97 |
1 |
|
| |
JS 100 (2/2012): A breathtaking combination of dried flowers and minerals, with dark fruits such as currants and blackberries. Full-bodied, with fabulous fruit concentration, yet its compacted. Velvety tannins. So much fruit and beauty. It's the quality of the tannins that are magic. It is the famous 1959 all over again. Amazing. Try in 2022.
WA 100 (2/2012): A blend of 91.3% Cabernet Sauvignon and 8.7% Merlot with just under 14% natural alcohol, the 2009 Latour is basically a clone of the super 2003, only more structured and potentially more massive and long lived. An elixir of momentous proportions, it boasts a dense purple color as well as an extraordinarily flamboyant bouquet of black fruits, graphite, crushed rocks, subtle oak and a notion of wet steel. It hits the palate with a thundering concoction of thick, juicy blue and black fruits, lead pencil shavings and a chalky minerality. Full-bodied, but very fresh with a finish that lasts over a minute, this is one of the most remarkable young wines I have ever tasted. Will it last one-hundred years? No doubt about it. Can it be drunk in a decade? For sure.
VM 96+ (8/2013): Served blind at the Southwold 2009 tasting. The Latour '09 has a comparatively exotic bouquet with macerated small dark cherries, mango sorbet, and blackcurrant and vanilla pod. There is a floral component that lends it a Margaux like veneer. The palate is medium-bodied with firm grip on the entry. There is a pleasing saline edge, firm grip with a pleasing crescendo towards the opulent but controlled, delineated finish. Perhaps it is showier than its peers, but why not? And there is enormous grip and weight on the finish, making this an impressive Latour for long-term ageing. |
|
| Ch. Latour Martillac |
2009 |
Pessac-Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$852.97 |
5 |
|
| |
JS 94 (7/2012): Gorgeous nose of warm stones and dark fruits. Full body with a solid core of fruit and chewy tannins, and a long and intense finish. Best ever. Best after 2016.
WA 93 (2/2012): The best ever wine from this estate (even better than their sensational 2005), this full-bodied wine offers notes of blueberry, black currant, asphalt and burning charcoal embers in a deep, layered and multi-dimensional style. It is impressively pure and well-built, with far greater concentration and length than I ever remember this wine having in the past. Forget it for 5 years and drink it over the following three decades. |
|
| Ch. Latour-a-Pomerol |
2009 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,919.98 |
2 |
|
| |
JS 93 (2/2012): A wine that is smoky and meaty, with hints of dried dark fruits. Full and juicy, with velvety tannins and a long, long finish. Loads of cocoa character. Balanced and pretty. Try it after 2018.
WA 92 (2/2012): A beautiful wine from the Moueix stable of right bank offerings, the 2009 Latour a Pomerol displays a dense plum/ruby/purple color along with a bouquet of mocha, roasted nuts, wood smoke, truffles and sweet cherries. Full-bodied, round and generous with sweet tannin, considerable power and no hard edges, this is a surprisingly up-front, precocious effort that can be drunk now or cellared for two decades.
VM 91+ (7/2012): Dark red. Superripe aromas of plum, black raspberry, mocha, herbs and spices. Then dense and backward on the palate, with a restrained sweetness to the rich flavors of bitter cherry and menthol. Some herbal nuances contribute to the wine's serious mien. Finishes with firm tannic spine and late notes of woodsmoke and tobacco. Very young, and a tough read today. |
|
| Ch. Leoville Barton |
2009 |
St. Julien (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,113.97 |
2 |
|
| |
VM 95 (3/2019): The 2009 Léoville-Barton has a much better bouquet than the Langoa with better definition and focus: blackberry, raspberry coulis, cedar and touches of graphite that gain intensity with aeration. The palate is medium-bodied with supple tannin, a fine bead of acidity, lightly spiced with a graphite infused finish that feels very persistent. Tasted at BI Wines & Spirits' Ten Year On tasting. Neal Martin.
WA 94 (3/2019): Medium to deep garnet colored, the 2009 Leoville Barton gives up expressive cherry cordial, warm cassis and blackberry tart scents with nuances of menthol, cigar box and fallen leaves. Medium-bodied and elegantly played with loads of freshness and soft tannins, it has a long, perfumed finish.
JS 96 (2/2019): A super-classic St.-Julien that only has a hint of the opulence of the vintage. The beautiful cassis fruit and elegantly dry tannins push briskly through the long and graceful finish. |
|
|
2009 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,753.98 |
6 |
|
| |
VM 95 (3/2019): The 2009 Léoville-Barton has a much better bouquet than the Langoa with better definition and focus: blackberry, raspberry coulis, cedar and touches of graphite that gain intensity with aeration. The palate is medium-bodied with supple tannin, a fine bead of acidity, lightly spiced with a graphite infused finish that feels very persistent. Tasted at BI Wines & Spirits' Ten Year On tasting. Neal Martin.
WA 94 (3/2019): Medium to deep garnet colored, the 2009 Leoville Barton gives up expressive cherry cordial, warm cassis and blackberry tart scents with nuances of menthol, cigar box and fallen leaves. Medium-bodied and elegantly played with loads of freshness and soft tannins, it has a long, perfumed finish.
JS 96 (2/2019): A super-classic St.-Julien that only has a hint of the opulence of the vintage. The beautiful cassis fruit and elegantly dry tannins push briskly through the long and graceful finish. |
|
| Ch. Leoville Las Cases |
2009 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,130.97 |
2 |
|
| |
JS 99 (2/2019): Let yourself go and sink into this deep dark chasm that will swallow you whole if you let it. Enormous concentration, but every bit as much finesse, the finish extremely long and fine. And this is just beginning to give its best! Drink or hold.
JD 98 (11/2020): Still a baby, the 2009 Château Leoville Las Cases is largely in the mold of the 1990 and 1982, offering a sexy opulence while staying in the classic, structured style of the estate. Based on 76% Cabernet Sauvignon, 15% Merlot, and the balance Cabernet Franc, its still ruby/purple hue is followed by a sensational array of blackcurrants, cedar pencil, green tobacco, exotic spices, and incense. With incredible purity, ultra-fine tannins, full-bodied richness, and that rare mix of power and elegance, this magical Saint-Julien is just now starting to reveal some secondary nuances and won't hit full maturity for another decade. It should see its 75th birthday in fine form.
WA 97 (8/2022): The 2009 Léoville Las Cases is aging very gracefully, exhibiting all the plenitude and generosity of the vintage without any of its potential excesses. Offering up aromas of sweet cassis, loamy soil, cigar wrapper, spices and a deft touch of classy new oak, it's medium to full-bodied, broad and enveloping, with a layered core of fruit framed by fine, powdery tannins, concluding with a long, beautifully defined finish. It's at the beginning of what will be a long drinking window.
VM 97 (3/2019): The 2009 Léoville Las-Cases simply delivers on the nose with intense blackberry, wild hedgerow, graphite and crushed stone aromas on the nose. You would put this down as a Pauillac if served blind, unsurprising given that it borders that appellation. The palate is medium-bodied with fine tannin, silky smooth in texture with immense depth. It is blessed with quite brilliant delineation and the precision on the finish is magnificent. Chapeau Mon. Delon. Tasted at BI Wines & Spirits Ten Year On tasting. Neal Martin. |
|
|
2009 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,753.97 |
1 |
|
| |
JS 99 (2/2019): Let yourself go and sink into this deep dark chasm that will swallow you whole if you let it. Enormous concentration, but every bit as much finesse, the finish extremely long and fine. And this is just beginning to give its best! Drink or hold.
JD 98 (11/2020): Still a baby, the 2009 Château Leoville Las Cases is largely in the mold of the 1990 and 1982, offering a sexy opulence while staying in the classic, structured style of the estate. Based on 76% Cabernet Sauvignon, 15% Merlot, and the balance Cabernet Franc, its still ruby/purple hue is followed by a sensational array of blackcurrants, cedar pencil, green tobacco, exotic spices, and incense. With incredible purity, ultra-fine tannins, full-bodied richness, and that rare mix of power and elegance, this magical Saint-Julien is just now starting to reveal some secondary nuances and won't hit full maturity for another decade. It should see its 75th birthday in fine form.
WA 97 (8/2022): The 2009 Léoville Las Cases is aging very gracefully, exhibiting all the plenitude and generosity of the vintage without any of its potential excesses. Offering up aromas of sweet cassis, loamy soil, cigar wrapper, spices and a deft touch of classy new oak, it's medium to full-bodied, broad and enveloping, with a layered core of fruit framed by fine, powdery tannins, concluding with a long, beautifully defined finish. It's at the beginning of what will be a long drinking window.
VM 97 (3/2019): The 2009 Léoville Las-Cases simply delivers on the nose with intense blackberry, wild hedgerow, graphite and crushed stone aromas on the nose. You would put this down as a Pauillac if served blind, unsurprising given that it borders that appellation. The palate is medium-bodied with fine tannin, silky smooth in texture with immense depth. It is blessed with quite brilliant delineation and the precision on the finish is magnificent. Chapeau Mon. Delon. Tasted at BI Wines & Spirits Ten Year On tasting. Neal Martin. |
|
|
2009 |
St. Julien (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,290.97 |
1 |
|
| |
JS 99 (2/2019): Let yourself go and sink into this deep dark chasm that will swallow you whole if you let it. Enormous concentration, but every bit as much finesse, the finish extremely long and fine. And this is just beginning to give its best! Drink or hold.
JD 98 (11/2020): Still a baby, the 2009 Château Leoville Las Cases is largely in the mold of the 1990 and 1982, offering a sexy opulence while staying in the classic, structured style of the estate. Based on 76% Cabernet Sauvignon, 15% Merlot, and the balance Cabernet Franc, its still ruby/purple hue is followed by a sensational array of blackcurrants, cedar pencil, green tobacco, exotic spices, and incense. With incredible purity, ultra-fine tannins, full-bodied richness, and that rare mix of power and elegance, this magical Saint-Julien is just now starting to reveal some secondary nuances and won't hit full maturity for another decade. It should see its 75th birthday in fine form.
WA 97 (8/2022): The 2009 Léoville Las Cases is aging very gracefully, exhibiting all the plenitude and generosity of the vintage without any of its potential excesses. Offering up aromas of sweet cassis, loamy soil, cigar wrapper, spices and a deft touch of classy new oak, it's medium to full-bodied, broad and enveloping, with a layered core of fruit framed by fine, powdery tannins, concluding with a long, beautifully defined finish. It's at the beginning of what will be a long drinking window.
VM 97 (3/2019): The 2009 Léoville Las-Cases simply delivers on the nose with intense blackberry, wild hedgerow, graphite and crushed stone aromas on the nose. You would put this down as a Pauillac if served blind, unsurprising given that it borders that appellation. The palate is medium-bodied with fine tannin, silky smooth in texture with immense depth. It is blessed with quite brilliant delineation and the precision on the finish is magnificent. Chapeau Mon. Delon. Tasted at BI Wines & Spirits Ten Year On tasting. Neal Martin. |
|
| Ch. Leoville Poyferre |
2009 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,616.97 |
1 |
|
| |
JD 100 (2/2018): The greatest wine I’ve ever tasted from this address is the 2009 Leoville Poyferre, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and the balance Cabernet Franc that hit 13.9% alcohol, it offers everything you could ask of a wine and reveals a saturated purple color as well as incredible notes of crème de cassis, blueberries, lead pencil, exotic Spices, and dried flowers. Incredibly full-bodied, super concentrated, deep, and opulent, yet still pure, fresh, and lively, it has sweet tannin and a hedonistic vibe that hides its underlying structure. Drink it anytime over the coming three decades.
WA 100 (2/2012): One of the more flamboyant and sumptuous wines of the vintage, this inky/purple-colored St.-Julien reveals thrilling levels of opulence, richness and aromatic pleasures. A soaring bouquet of creme de cassis, charcoal, graphite and spring flowers is followed by a super-concentrated wine with silky tannins, stunning amounts of glycerin, a voluptuous, multilayered mouthfeel and nearly 14% natural alcohol. Displaying fabulous definition for such a big, plump, massive, concentrated effort, I suspect the tannin levels are high even though they are largely concealed by lavish amounts of fruit, glycerin and extract. Anticipated maturity: 2018-2040.
VM 96 (3/2019): The 2009 Leoville Poyferre has an outstanding bouquet with blackberry, mint and cedar aromas, almost Pauillac in style, very dense and with plenty of horsepower. The palate is medium-bodied with fine, saturated tannins that frame layers of blackberry infused with graphite and white pepper. I love the symmetry and control of this Poyferre, in particular its persistent finish. This is a magnificent wine from Didier Cuvelier. Tasted at BI Wines & Spirits' Ten Year On tasting. Neal Martin.
JS 95 (2/2019): Ripe and creamy but also refined and lively, this is a beautiful 2009 Medoc, the fine tannins adding a lot to the long and silky finish. The obvious bitter chocolate note will either delight you or be a touch too much. Drink or hold. |
|
| Ch. Lynch Bages |
2009 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,470.97 |
1 |
|
| |
JD 98 (8/2024): In the running for the greatest vintage ever from this château, the 2009 Château Lynch-Bages is pure Pauillac magic, offering a powerful bouquet of blackcurrants, freshly sharpened pencils, smoked tobacco, and gravelly earth. It's full-bodied, has a concentrated, structured mouthfeel, building yet beautifully integrated tannins, and a great, great finish. It's just now at the early stages of its prime drinking window and has another 30 years of prime drinking ahead of it. I wish I'd bought more on release.
JA 98 (3/2022): Powerful, rich, tannins that are chewy and physical in the mouth. Liquourice bud, turmeric root, cloves, rose stems, with tight blackcurrant and softer blackberry fruits. The muscular structure of the appellation and the concentration of Lynch Bages add a more serious side to the generosity of the 2009 vintage, and together they make something very special. This is begining to open up, with plenty more to give. 70% new oak. Drink 2024-2044.
WA 96 (3/2019): The medium to deep garnet colored 2009 Lynch Bages is boldly scented of crème de cassis, blackberry pie and baked plums with chocolate box, incense and underbrush suggestions plus a waft of bay leaves. Medium to full-bodied, taut and well sustained in the mouth, it has a firm, grainy texture and a lively backbone lifting the black fruit core to a nice long finish.
JS 97 (2/2012): Wow. Intense aromas of blackberries, currants and blueberries, follow through to a full body, with wonderful fruit and ultra-fine tannins. Fabulous Lynch. One of the top buys of the vintage. Best since 1989. I think that 2010 is probably better. Try in 2020.
VM 92 (7/2023): The 2009 Lynch-Bages is very well defined on the nose, yet powerful with ample fruit to spare: blackberry, wild strawberry, cranberry mixed with cedar and a light mint touch. The palate is medium-bodied with supple tannins, a fine bead of acidity and lightly spiced with superb focus. It exerts a gentle grip from start to finish, then delivers an engaging, spicy finish that lingers in the mouth. Excellent. Tasted at the Lynch Bages vertical at the château. (Drink between 2021-2030) Neal Martin. |
|
|
2009 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,309.97 |
7 |
|
| |
JD 98 (8/2024): In the running for the greatest vintage ever from this château, the 2009 Château Lynch-Bages is pure Pauillac magic, offering a powerful bouquet of blackcurrants, freshly sharpened pencils, smoked tobacco, and gravelly earth. It's full-bodied, has a concentrated, structured mouthfeel, building yet beautifully integrated tannins, and a great, great finish. It's just now at the early stages of its prime drinking window and has another 30 years of prime drinking ahead of it. I wish I'd bought more on release.
JA 98 (3/2022): Powerful, rich, tannins that are chewy and physical in the mouth. Liquourice bud, turmeric root, cloves, rose stems, with tight blackcurrant and softer blackberry fruits. The muscular structure of the appellation and the concentration of Lynch Bages add a more serious side to the generosity of the 2009 vintage, and together they make something very special. This is begining to open up, with plenty more to give. 70% new oak. Drink 2024-2044.
WA 96 (3/2019): The medium to deep garnet colored 2009 Lynch Bages is boldly scented of crème de cassis, blackberry pie and baked plums with chocolate box, incense and underbrush suggestions plus a waft of bay leaves. Medium to full-bodied, taut and well sustained in the mouth, it has a firm, grainy texture and a lively backbone lifting the black fruit core to a nice long finish.
JS 97 (2/2012): Wow. Intense aromas of blackberries, currants and blueberries, follow through to a full body, with wonderful fruit and ultra-fine tannins. Fabulous Lynch. One of the top buys of the vintage. Best since 1989. I think that 2010 is probably better. Try in 2020.
VM 92 (7/2023): The 2009 Lynch-Bages is very well defined on the nose, yet powerful with ample fruit to spare: blackberry, wild strawberry, cranberry mixed with cedar and a light mint touch. The palate is medium-bodied with supple tannins, a fine bead of acidity and lightly spiced with superb focus. It exerts a gentle grip from start to finish, then delivers an engaging, spicy finish that lingers in the mouth. Excellent. Tasted at the Lynch Bages vertical at the château. (Drink between 2021-2030) Neal Martin. |
|
| Ch. Margaux |
2009 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,231.97 |
3 |
|
| |
JS 99 (3/2019): This marathon runner is currently in the no-man's land between youthful vitality and mellow maturity. There's a very serious tannin structure here, but it needs a lot longer to fully resolve. Very tight and closed. A perfect wine usually. But not today. Try in 2020.
WA 99 (2/2012): A brilliant offering from the Mentzelopoulos family, once again their gifted manager, Paul Pontallier, has produced an uncommonly concentrated, powerful 2009 Chateau Margaux made from 87% Cabernet Sauvignon and the rest primarily Merlot with small amounts of Cabernet Franc and Petit Verdot. As with most Medocs, the alcohol here is actually lower (a modest 13.3%) than most of its siblings-. Abundant blueberry, cassis and acacia flower as well as hints of charcoal and forest floor aromas that are almost Burgundian in their complexity are followed by a wine displaying sweet, well-integrated tannins as well as a certain ethereal lightness despite the wine's overall size. Rich, round, generous and unusually approachable for such a young Margaux, this 2009 should drink well for 30-35+ years.
VM 97 (3/2019): The 2009 Château Margaux is blessed with a stunning nose that delivers intense blackberry and cranberry scents, crushed rose petals and touches of slate. The palate is medium-bodied with very fine tannin, taut and quite linear with an effortless and precise finish that is a pure joy. You have the sense of a Château Margaux that is only beginning to show what it can do. Brilliant. Tasted at BI Wines & Spirits' Ten Year On tasting. Neal Martin. |
|
| Clos du Marquis |
2009 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,185.97 |
1 |
|
| |
JS 93 (2/2012): Aromas of blueberries, with hints of earth and grilled meat, follow through to a full body, with velvety tannins and a tangy, fresh finish. Lovely citrus rind undertones. From Leoville Las Cases. Try after 2016.
WA 93 (2/2012): Now positioned as a totally separate vineyard and a real clos (enclosed walled vineyard), this blend of 70% Cabernet Sauvignon, 20% Merlot and the rest Cabernet Franc and Petit Verdot from Jean-Hubert Delon is a beauty. Creme de cassis notes intermixed with some vanillin, crushed rock and spring flowers jump from the glass. Full-bodied and powerful (nearly 14% natural alcohol), this is a generously endowed, rich wine that was first made in 1902. The 2009 should drink well for 20-25 years. Readers need to think of it as a true classified growth, although technically it is not.
VM 89-92 (6/2010): (a blend of 70% cabernet sauvignon, 20 % merlot, 8% cabernet franc and 2% petit verdot; pH 3.7; IPT 62; 13.7% alcohol; 25% new oak) Dark ruby. Pure strawberry and blackcurrant aromas soar from the glass. Enters fairly large and soft, with a pretty violet note lifting the ripe blackcurrant, spicy plum and chocolate flavors. Even though there's a good bit of merlot here, the high quality of the cabernet sauvignon in '09 gives this plenty of Saint-Julien typicity. "This time around, I do think that the merlot has added much-needed charm," conceded Delon. |
|
| Ch. Marquis de Terme |
2009 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$763.97 |
1 |
|
| |
|
| Ch. La Mission Haut Brion |
2009 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,712.97 |
3 |
|
| |
WA 100 (8/2012): A candidate for the wine of the vintage, the 2009 La Mission-Haut-Brion stood out as one of the most exceptional young wines I had ever tasted from barrel, and its greatness has been confirmed in the bottle. A remarkable effort from the Dillon family, this is another large-scaled La Mission that tips the scales at 15% alcohol. A blend of equal parts Cabernet Sauvignon and Merlot (47% of each) and the rest Cabernet Franc, it exhibits an opaque purple color as well as a magnificent bouquet of truffles, scorched earth, blackberry and blueberry liqueur, subtle smoke and spring flowers. The wine’s remarkable concentration offers up an unctuous/viscous texture, a skyscraper-like mouthfeel, sweet, sumptuous, nearly over-the-top flavors and massive density. Perhaps a once-in-a-lifetime La Mission-Haut-Brion, the 2009 will take its place alongside the many great wines made here since the early 1920s. The good news is that there are nearly 6,000 cases of the 2009. It should last for 50-75+ years. Given the wine’s unctuosity and sweetness of the tannin, I would have no problem drinking it in about 5-6 years. The final blend was 47% Merlot, 47% Cabernet Sauvignon and 6% Cabernet Franc.
JS 98 (2/2012): What a gorgeous nose of ripe dark fruits such as bramble berries, blueberries and currants, with hints of orange flowers. This is so tight and focused, with laser-guided tannins. It starts very slowly and then builds and builds and builds on the palate. Currants and blackberries galore, yet a tangy, firm and creamy textured tannin structure. Racy, muscular structure. Try in 2021.
VM 97+ (7/2012): Bright, deep ruby. Brooding, complex cabernet sauvignon-dominated nose of uncommon depth, offering notes of cassis, cigar box, minerals, cedar and dry herbs. Extremely pure and fresh, with massive but still totally unevolved flavors of blackcurrant, dark plum and minerals. I love this wine's impeccable balance and smooth, tactile finish. A monumental La Mission with Outstanding persistence. |
|
|
2009 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,965.97 |
1 |
|
| |
WA 100 (8/2012): A candidate for the wine of the vintage, the 2009 La Mission-Haut-Brion stood out as one of the most exceptional young wines I had ever tasted from barrel, and its greatness has been confirmed in the bottle. A remarkable effort from the Dillon family, this is another large-scaled La Mission that tips the scales at 15% alcohol. A blend of equal parts Cabernet Sauvignon and Merlot (47% of each) and the rest Cabernet Franc, it exhibits an opaque purple color as well as a magnificent bouquet of truffles, scorched earth, blackberry and blueberry liqueur, subtle smoke and spring flowers. The wine’s remarkable concentration offers up an unctuous/viscous texture, a skyscraper-like mouthfeel, sweet, sumptuous, nearly over-the-top flavors and massive density. Perhaps a once-in-a-lifetime La Mission-Haut-Brion, the 2009 will take its place alongside the many great wines made here since the early 1920s. The good news is that there are nearly 6,000 cases of the 2009. It should last for 50-75+ years. Given the wine’s unctuosity and sweetness of the tannin, I would have no problem drinking it in about 5-6 years. The final blend was 47% Merlot, 47% Cabernet Sauvignon and 6% Cabernet Franc.
JS 98 (2/2012): What a gorgeous nose of ripe dark fruits such as bramble berries, blueberries and currants, with hints of orange flowers. This is so tight and focused, with laser-guided tannins. It starts very slowly and then builds and builds and builds on the palate. Currants and blackberries galore, yet a tangy, firm and creamy textured tannin structure. Racy, muscular structure. Try in 2021.
VM 97+ (7/2012): Bright, deep ruby. Brooding, complex cabernet sauvignon-dominated nose of uncommon depth, offering notes of cassis, cigar box, minerals, cedar and dry herbs. Extremely pure and fresh, with massive but still totally unevolved flavors of blackcurrant, dark plum and minerals. I love this wine's impeccable balance and smooth, tactile finish. A monumental La Mission with Outstanding persistence. |
|
| La Chapelle de La Mission Haut Brion |
2009 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,439.97 |
1 |
|
| |
JS 94 (5/2012): Sweet berry and sweet tobacco with chocolate and orange peel on the nose. Full and velvety tannins and long finish. Gorgeous. Creamy texture. Try in 2016.
WA 91 (2/2012): The second wine, the 2009 La Chapelle de la Mission, is essentially an equal part blend of Merlot and Cabernet Sauvignon with slightly more Cabernet Franc that came in at 14.2% natural alcohol. It reveals an extraordinary meaty nose displaying hints of volcanic soils, burning embers, sweet black currants, blueberries, plums, tobacco leaf and wet stones. This tasty, full-bodied, supple-textured beauty should drink well for 15-20 years.
VM 91 (7/2012): Deep ruby. Deep, complex nose of blackcurrant, coffee and fresh herbs. Similarly complex on the palate, offering rich yet fresh flavors of black fruits, aromatic herbs and cocoa along with a hint of violet. This long, youthfully chewy wine is much bigger than the very good 2008. Like La Mission, this has improved greatly since the Primeurs, when I probably underrated it by a point or two. Don't think I'm crazy when I tell you that this wine is very close in quality to some La Missions from lesser vintages of the past. Stephen Tanzer. |
|
| Ch. Monbousquet |
2009 |
St. Emilion |
$109 |
3 |
|
| |
WA 94 (3/2019): Deep garnet colored, the 2009 Monbousquet opens with intense scents of cigar box, new leather, espresso and Chinese five spice with a core of prunes, mulberries and baked cherries plus touches of garrigue and pencil lead. Full and richly fruited, with bags of spicy and savory layers, if has a firm rounded backbone and long, ferrous finish.
VM 90 (3/2019): The 2009 Monbousquet has a refined and quite intense bouquet with pure blackberry, kirsch, Provençal herbs and sandalwood, firmly into secondary aromas territory but full of vim and vigor. The palate is medium-bodied with grippy tannins, masculine in style with black fruit infused with tobacco and pencil lead. Gently fanning out towards the slightly rustic/brutish yet still very attractive finish with just the right amount of dryness. Drink over the next 6 to 8 years. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. (Drink between 2021-2039). Neal Martin. |
|
| Ch. Monbrison |
2009 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$754.97 |
5 |
|
| |
|
| Ch. Montrose |
2009 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,645.97 |
2 |
|
| |
WA 100 (3/2019): Hallelujah—what a glorious nose! The deep garnet colored 2009 Montrose features beautiful Black Forest cake, licorice, crème de cassis and warm blueberries scents with hints of charcoal, truffles, tapenade and menthol plus a waft of star anise. The palate is full-bodied, rich, super concentrated and yet superbly harmonious with a firm backbone of ripe, grainy tannins and wonderful freshness, finishing long and mineral laced.
JD 100 (5/2023): The 2009 Château Montrose is just pure perfection, and it doesn't get any better. This magical Saint- Estèphe is still youthful yet offers incredible pleasure in its assorted black and red fruits as well as notes of smoked tobacco, licorice, graphite, and scorched earth. A wine that has always been open and satisfying since release, it's still full-bodied and has a broad, expansive, velvety mouthfeel, gorgeous and still present tannins, and a great, great finish. It's a richer, more expansive wine compared to the more focused, classic 2010. Unquestionably one of the finest wines in the vintage, as well as one of the legendary wines from this address, it should evolve for another 40-50 years, although don't let that stop you from opening a bottle! (Drink between 2023-2073).
JS 100 (2/2012): Blueberries, currants and Indian spices on the nose follow through to a full body, with ultra-fine tannins and a lovely finish. It's intense and refined. A beauty. It goes on for minutes. Speechless. Better and cleaner than the great 1990. Try in 2022.
VM 98+ (3/2019): The 2009 Montrose has a taut, brilliantly defined bouquet with intense black fruit laced with crushed stone, forest floor, crushed rose petals and a touch of slate. Magnificent. The palate is medium-bodied with firm tannin, good depth and grip, plenty of graphite locked in here with a bravura finish that indicates that this Saint-Estèphe is in for the long-haul. It may well deserve a higher score as it evolves in bottle. Everything you wish for in a Montrose. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Neal Martin. |
|
| Ch. Mouton-Rothschild |
2009 |
Le Petit Mouton Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,876.97 |
2 |
|
| |
|
|
2009 |
Le Petit Mouton Pauillac (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,386.97 |
1 |
|
| |
|
|
2009 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$8,417.97 |
2 |
|
| |
WA 99 (4/2019): Deep garnet colored, the 2009 Mouton Rothschild gives up bold earthy notions of underbrush, tilled soil and fungi over a core of crème de cassis, plum preserves and Indian spices with a waft of camphor. Full-bodied with a firm, velvety tannin texture and packed with black fruit preserves and exotic spice layers, it has seamless freshness and a very long, decadently fruited finish.
JS 98 (2/2019): With a ton of ripe blackcurrant and some bitter chocolate this is a rich and rather opulent wine that still retains a delightful freshness and has a long, positively dry finish. Drink or hold. |
|
|
2009 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,360.99 |
1 |
|
| |
WA 99 (4/2019): Deep garnet colored, the 2009 Mouton Rothschild gives up bold earthy notions of underbrush, tilled soil and fungi over a core of crème de cassis, plum preserves and Indian spices with a waft of camphor. Full-bodied with a firm, velvety tannin texture and packed with black fruit preserves and exotic spice layers, it has seamless freshness and a very long, decadently fruited finish.
JS 98 (2/2019): With a ton of ripe blackcurrant and some bitter chocolate this is a rich and rather opulent wine that still retains a delightful freshness and has a long, positively dry finish. Drink or hold. |
|
|
2009 |
Pauillac (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$8,918.97 |
1 |
|
| |
WA 99 (4/2019): Deep garnet colored, the 2009 Mouton Rothschild gives up bold earthy notions of underbrush, tilled soil and fungi over a core of crème de cassis, plum preserves and Indian spices with a waft of camphor. Full-bodied with a firm, velvety tannin texture and packed with black fruit preserves and exotic spice layers, it has seamless freshness and a very long, decadently fruited finish.
JS 98 (2/2019): With a ton of ripe blackcurrant and some bitter chocolate this is a rich and rather opulent wine that still retains a delightful freshness and has a long, positively dry finish. Drink or hold. |
|
| Clos de l' Oratoire |
2009 |
St. Emilion |
$79.99 |
4 |
|
| |
WA 93 (12/2011): A flamboyant St.-Emilion, this largely-Merlot blend displays notes of Christmas fruitcake, cedar wood, tobacco leaf, and loads of black currant and blackberry fruit. A showy, extravagantly concentrated, hedonistic style of St.-Emilion, with some wood smoke and roasted herbs adding nuance to the full-throttle aromatics and long, lush, silky flavors, this wine can be drunk now or cellared for up to 15+ years.
VM 91 (3/2019): The 2009 Clos de l’Oratoire feels a little flat on the nose with copious sweet mulberry and red plum fruit, moderate definition but somehow a little static. The palate is medium-bodied with ripe tannins, fine acidity, quite cohesive with sage and white pepper towards the finish. Moderate length. Very fine, but not as long as its peers. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. . Neal Martin. |
|
| Alter Ego de Palmer |
2009 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,059.97 |
1 |
|
| |
WA 91 (2/2012): A second wine that has improved dramatically is the Alter Ego de Palmer. The 2009, a blend of equal parts Cabernet Sauvignon and Merlot, exhibits aromas of blackberries, cassis, chocolate, roasted espresso and a smoky/foresty note. This hedonistic, juicy, succulent Margaux is meant to be consumed in its first 10-15 years of life.
VM 88-91 (6/2010): (a blend of 51% merlot and 49% cabernet sauvignon) Ruby-red. Precise aromas of red cherry, blackcurrant, cocoa and minerals. Bright and fresh in the mouth, with luscious flavors of red and black berries. Finishes clean and long, with an obviously inky/flinty note and mounting tannins that will need some time to resolve fully. A very successful Alter Ego. |
|
| Ch. Palmer |
2009 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,882.99 |
3 |
|
| |
JD 99 (11/2020): I've been lucky enough to have the 2009 Château Palmer numerous times over the past handful of years, and it continues to be a primordial yet heavenly wine every time, revealing a deep purple color as well as an incredibly powerful bouquet of blackcurrants, black cherry liqueur, smoked tobacco, graphite, crushed stone, and chocolate. Possessing full-bodied richness and a massive, dense, incredibly powerful style (not far off the 2018), it gains elegance and finesse with time in the glass, has ultra-fine tannins, and one hell of a finish. This magical Palmer needs another decade to hit maturity and will evolve for 50+ years or more.
JS 98 (2/2012): This has such class and power. Aromas of blueberries and blackberries, with hints of violets. Full-bodied, with polished tannins and a juicy finish. Solid and extremely pretty. Fabulous finish. Try in 2020.
WA 98 (3/2019): Deep garnet colored, the 2009 Palmer delivers a beguiling array of black fruit—warm plums, cassis and black cherry compote—with kirsch and wild sage sparks plus profound suggestions of fragrant earth, black truffles, iron ore and liquid licorice. Full-bodied, rich and decadently seductive in the mouth, the generous fruit is superbly framed with plush tannins and seamless freshness, finishing long and mineral laced.
VM 96 (3/2019): The 2009 Palmer has a beautifully defined bouquet with bright black cherry and boysenberry fruit, crushed stone and rose petal. Not as decadent as the bottle poured at the BI tasting, yet precise. The palate is medium-bodied with supple and refined tannin, and crisp acidity. Wonderfully poised with quite a penetrating finish that delivers a payload of multi-layered blueberry and blackberry. This is a very well crafted 2009 Margaux destined for long-term ageing. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Neal Martin. |
|
| Ch. Pavie |
2009 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,796.97 |
1 |
|
| |
JD 100 (3/2019): Similar in style to the blockbuster 2005, the 2009 Pavie is another magical, legendary wine from the Perse family that tops out on my scale. Made from 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon brought up in 80% new French oak, its saturated purple color is followed by a massive bouquet of blackcurrants, scorched earth, chocolate, graphite, and lead pencil, with an incredible sense of minerality. Deep, full-bodied, and remarkably concentrated and intense, it still stays perfectly balanced and weightless, with building yet sweet tannins. It’s still a baby yet is a magical drink today given its opulence, purity and balance. Drink this magical wine any time over the coming 50-60 years.
WA 100 (8/2015): While the Perses may think the 2005 is the summit of winemaking at Pavie, this vintage certainly gives serious competition to both the 2005 and 2000. It is certainly the most opulent and luxuriously rich wine Pavie has ever made (and that is saying something). Pavie’s style of low yields, ripe fruit and serious extraction does produce, even in lighter vintages, a very concentrated and dense wine, but in the great years, the results are legendary. This wine has an inky purple color and a stunningly sweet, ripe nose of mulberries, blackberries, blackcurrants, licorice and incense. The oak still has some presence in the aromatics, as well as in the full-bodied, very concentrated, skyscraper-like mouthfeel and texture. This wine feels almost as if you could lose your palate in it, it is so dense and deep, yet at the same time it possesses silky tannins and rather remarkable purity, balance, and a good 60-second-plus finish. This is an amazing wine and probably will be drinkable in 5-10 years (although actually it could be drunk now because of the vintage’s voluptuous texture), and again, seems to have 50 or more years of longevity. It is clearly a modern Bordeaux legend.
JS 98 (4/2012): This is a powerful wine with mineral and dried flowers. Full-bodied, with firm tannins yet they are very polished and beautiful. It goes on for minutes. It is so layered and deep. It needs at least 10 years before opening. It is a dense and deep wine.
VM 96 (3/2019): The 2009 Pavie has a gorgeous bouquet, very pure and refined with seamlessly integrated oak and wonderful delineation. The palate is medium-bodied with supple tannin, perfectly judged acidity. Fine grip with compelling tension on the finish. This shimmers with energy. Easily, this is the best bottle that I have encountered over the years. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Neal Martin. |
|
| Ch. Pavie Decesse |
2009 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,568.99 |
2 |
|
| |
| WA 98 (2/2012): Bottled the week of January 16 (a week before I tasted it), the 2009 Pavie Decesse (from a tiny 9-acre vineyard on the limestone slopes above Pavie) is an uncommonly fat, succulent, rich, 1,000-case cuvee with 14.3% alcohol. It boasts an inky/blue/purple hue along with notes of incense, spring flowers, roasted espresso, chocolate, licorice, blackberries and blueberries. Even though it is aged in 100% oak, the wood is virtually non-existent. An inky blend of 90% Merlot and 10% Cabernet Franc, the wine exhibits a flawless integration of acidity, alcohol and tannin. This opulent, viscous, thick, juicy St.-Emilion will be accessible in 5-7 years and last for three decades. |
|
| Ch. Pavie Macquin |
2009 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$677.98 |
2 |
|
| |
JS 96 (2/2012): Gorgeous aromas of crushed blackberries and blueberries, with vanilla bean. Full-bodied, with a solid core of very ripe fruit, toasted oak, milk chocolate and a long finish. Layered and intense. Made from organically grown grapes. Try in 2018.
VM 94+ (3/2014): (14.5% alcohol; 3.39 pH): Bright ruby-red. Enticing nose offers fragrant floral and red berry aromas lifted by aromatic wood and mineral notes. Bright, fresh and juicy, with concentrated red berry, tobacco and delicately herbal flavors showing noteworthy precision and depth. The very lively but harmonious acidity extends the flavors at the back. Despite the relatively warm vintage, Pavie Macquin's cool soils have yielded a bright, fresh wine with great purity of fruit and Outstanding length. The youthful chewy tannins are noble and need time to resolve. This vintage of Pavie Macquin will requires patience, but it will age splendidly and ought to prove one of the best Pavie Macquins yet made.
WA 92+ (2/2012): The 2009 is enormous in size, yet broodingly backward, I was somewhat surprised by the astringency of the tannins in this blend of 85% Merlot, 14% Cabernet Franc and 1% Cabernet Sauvignon. It is a big wine (14.5% alcohol), black purple in color, with huge concentration of fruit and beautiful purity, but a good decade of cellaring is required. From a top terroir, this wine is built for the long haul, and I am sure it will be even better than its relatively conservative rating at this point. Anticipated maturity: 2022-2035. |
|
| Ch. Peby Faugeres |
2009 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,804.97 |
1 |
|
| |
| WA 98+ (12/2011): The Peby Faugeres comes from a sector of Faugeres of over 20 acres where the vines are 45 years of age on average. In 2009 the yields were only 18 hectoliters per hectare. This 100% Merlot cuvee was impressive from barrel but is even more remarkable from bottle. One of the superstars of the vintage, this dense, opaque purple wine displays notes of blueberry liqueur intermixed with graphite, pen ink, licorice, incense and white flowers. Deep and full-bodied, with a boatload of tannin and glycerin as well as incredible texture and length, this is a wine of first-growth quality from St.-Emilion that should be cellared for a good 7-8 years, and then drunk over the following 25-30. It finished at around 15% natural alcohol and there are about 1,000 cases of it. |
|
| Ch. Pedesclaux |
2009 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$511.97 |
5 |
|
| |
|
| Ch. Pichon-Longueville Lalande |
2009 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,683.97 |
5 |
|
| |
WA 97+ (3.2019): Deep garnet colored, the 2009 Pichon Longueville Comtesse de Lalande is a little reticent to begin, slowly giving way to notions of warm black cherries, blackcurrant cordial, stewed plums and sautéed herbs with hints of damp soil, tobacco and beef drippings. Medium to full-bodied, the palate is packed with tightly wound black fruit and earthy layers, framed by ripe, fine-grained tannins and lovely freshness making for a long, lively finish. Classic!
JD 95 (3/2022): In the same qualitative ballpark as the 2010, if not a step up, the 2009 Château Pichon-Longueville Comtesse De Lalande nevertheless offers more immediate pleasure and opulence, with a gorgeous perfume of blackcurrants, lead pencil, unsmoked tobacco, truffle, and spice box. A blend of 75% Cabernet Sauvignon, 20% Merlot, and 5% Petit Verdot, this full-bodied, round, mouth-filling Pauillac has sweet tannins, beautiful mid-palate depth, and a great finish. It needs an hour or two in a decant today to drink brilliantly and will unquestionably evolve gracefully for another 20-25 years.
VM 94 (3/2019): The 2009 Pichon-Lalande offers copious scents of boysenberry, cassis and blue fruit on the nose, a little smudged compared to the Pichon Baron but very pure. The palate is medium-bodied with supple tannin, very rounded in the mouth thanks to the precocious Merlot content, sage and orange rind developing towards the caressing finish. A very sensual Pichon-Lalande, tempting. A great wine although the 2010 has the upper hand. Tasted at BI Wines & Spirits' Ten Year On tasting. Neal Martin.
JS 96 (2/2012): What a great nose of blackberries, currants and spices. Hints of fresh herbs. Full body, with ultra-fine tannins and lovely fruit. Such finesse and beauty. Wonderful to taste. Reminds me of the legendary 1982. Try in 2018. |
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| Le Pin |
2009 |
Pomerol (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$15,504.97 |
1 |
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| Ch. Prieure Lichine |
2009 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,075.97 |
4 |
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WA 93 (12/2011): The soft, sexy 2009 exhibits a dense plum/purple color along with a big, sweet bouquet of raspberries, black cherries, black currants, smoke and forest floor. Opulent and round with an attractive viscosity as well as Outstanding purity, depth and length, it should drink well for two decades. While not one of the longest lived wines of the vintage, it is among the most precocious, flattering and charming at present.
JD 93 (1/2018): Muscular and dense with a velvety and layered mouthfeel. Full-bodied, round and beautiful. Juicy. Currant and chocolate. Drink now.
JS 93 (1/2019): Muscular and dense with a velvety and layered mouthfeel. Full-bodied, round and beautiful. Juicy. Currant and chocolate. Drink now.
VM 92 (3/2019): The 2009 Prieure-Lichine was one of the pleasant surprises of this blind tasting, a Margaux that has improved in recent years. It has a superb, very Pauillac bouquet with graphite infused black fruit that is very well defined and neatly integrated with the new oak. The palate is medium-bodied with fine grain tannin, very well balanced with quite saline and very persistent finish. Superb. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Neal Martin. |
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| Ch. Rouget |
2009 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$729.97 |
1 |
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| La Bienfaisance de Ch. Sanctus |
2009 |
St. Emilion |
$39 |
3 |
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| JD 88 (11/2020): A small, special cuvée, the 2009 Sanctus De La Bienfaisance is more Merlot-dominated and comes from a single parcel of older vines. Lots of chocolaty dark fruits, sappy herbs, tobacco, and earthy, cedary notes emerge from the glass, and it's a medium to full-bodied, chunky effort to enjoy over the coming 5-7 years. (Drink between 2020-2027) |
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| Ch. St. Pierre |
2009 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,134.97 |
1 |
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WA 98 (2/2012): The all-time greatest wine I have ever tasted from Saint-Pierre, this estate, the smallest of the grand cru classes of St.-Julien, has an opaque purple color and a spectacular nose of subtle charcoal, creme de cassis, blackberry, and incense. Full-bodied, with striking intensity and flamboyantly rich, exuberant flavors bursting with extract, the St. Pierre has no hard edges, but rather massive, incredibly well-endowed blockbuster style, which should prove to be monumental. Give it 6-8 years to take on more definition and calm down, but this is a 30- to 40-year wine. Bravo!
VM 93 (7/2012): Bright medium ruby. Lovely violet lift to the aromas of cassis, blackberry, cedar, minerals and licorice. Supple and sweet on entry, then tight and vibrant in the middle, with strong acidity currently keeping the wine's redcurrant and mineral flavors under wraps. Most impressive today on the gripping, mineral-driven finish, which features substantial fine-grained tannins and terrific rising length. Hold this for 6 years, then enjoy it over the following 15. |
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2009 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$761.97 |
1 |
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WA 98 (2/2012): The all-time greatest wine I have ever tasted from Saint-Pierre, this estate, the smallest of the grand cru classes of St.-Julien, has an opaque purple color and a spectacular nose of subtle charcoal, creme de cassis, blackberry, and incense. Full-bodied, with striking intensity and flamboyantly rich, exuberant flavors bursting with extract, the St. Pierre has no hard edges, but rather massive, incredibly well-endowed blockbuster style, which should prove to be monumental. Give it 6-8 years to take on more definition and calm down, but this is a 30- to 40-year wine. Bravo!
VM 93 (7/2012): Bright medium ruby. Lovely violet lift to the aromas of cassis, blackberry, cedar, minerals and licorice. Supple and sweet on entry, then tight and vibrant in the middle, with strong acidity currently keeping the wine's redcurrant and mineral flavors under wraps. Most impressive today on the gripping, mineral-driven finish, which features substantial fine-grained tannins and terrific rising length. Hold this for 6 years, then enjoy it over the following 15. |
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| Ch. Tertre Roteboeuf |
2009 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,451.98 |
1 |
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| VM 95 (7/2012): Dark ruby-red. Ripe red cherry, raspberry liqueur, coffee and underbrush on the concentrated nose. Then rich, dense and suave on the palate, with a chocolatey ripeness to the red and dark fruit flavors. Finishes very long, with enticing juiciness and smooth tannins. This very rich, sweet Tertre-Roteboeuf is in the process of shutting down and actually offers less of the exuberantly rich sweet fruit it showed during the Primeurs, but it has the stuffing and backbone for a glorious mid-term life in bottle. Stephen Tanzer. |
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| Ch. Troplong Mondot |
2009 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,520.97 |
1 |
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WA 99 (2/2012): It boasts an inky/purple color along with a gorgeous bouquet of mocha, chocolate, blackberry and cassis fruit, an unctuous texture, a full-bodied, viscous mouthfeel and a skyscraper-like, multilayered finish. This spectacular wine is nearly overwhelming in its richness, thickness and intensity. Once all its baby fat falls away, the terroir characteristics and additional nuances will emerge. This blockbuster, fabulous Troplong Mondot will benefit from 10-15 years of cellaring and keep for three decades or more. It is not shy either, bouncing over the palate with 15.5% natural alcohol.
JS 96 (2/2012): A wine, with a lovely velvety tannin structure with dark berries and espresso. Full body. Chewy, yet soft and caressing. Very long finish. Concentrated yet balanced. Try after 2020.
VM 95 (7/2012): Saturated medium ruby. Enticing aromas of cassis, coffee, mocha and licorice pastille. Hugely dense but fine-grained, offering a liqueur-like, exotic sweetness to its superripe dark fruit and chocolate flavors. For all its richness and baby fat, the wine's chalky underpinning prevents it from coming off as monolithic. Perhaps most impressive on the broad, extremely long, palate-staining finish, which features a boatload of ripe tannins and repeating sexy oak tones. This Outstanding Troplong-Mondot should drink well for the next 25 years. Stephen Tanzer. |
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2009 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,559.97 |
2 |
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WA 99 (2/2012): It boasts an inky/purple color along with a gorgeous bouquet of mocha, chocolate, blackberry and cassis fruit, an unctuous texture, a full-bodied, viscous mouthfeel and a skyscraper-like, multilayered finish. This spectacular wine is nearly overwhelming in its richness, thickness and intensity. Once all its baby fat falls away, the terroir characteristics and additional nuances will emerge. This blockbuster, fabulous Troplong Mondot will benefit from 10-15 years of cellaring and keep for three decades or more. It is not shy either, bouncing over the palate with 15.5% natural alcohol.
JS 96 (2/2012): A wine, with a lovely velvety tannin structure with dark berries and espresso. Full body. Chewy, yet soft and caressing. Very long finish. Concentrated yet balanced. Try after 2020.
VM 95 (7/2012): Saturated medium ruby. Enticing aromas of cassis, coffee, mocha and licorice pastille. Hugely dense but fine-grained, offering a liqueur-like, exotic sweetness to its superripe dark fruit and chocolate flavors. For all its richness and baby fat, the wine's chalky underpinning prevents it from coming off as monolithic. Perhaps most impressive on the broad, extremely long, palate-staining finish, which features a boatload of ripe tannins and repeating sexy oak tones. This Outstanding Troplong-Mondot should drink well for the next 25 years. Stephen Tanzer. |
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| Vieux Chateau Certan |
2009 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,437.98 |
1 |
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JS 100 (2/2012): This is a wine that had extreme intensity of electrifying tannins and acidity, with supercharged fruit. Full-bodied, yet agile and lively. It touches every taste bud on your palate. Chocolate mousse and fruit. I am lost for words. Legendary 1950 all over again. Try it in 2020.
WA 99 (2/2012): The 2009's nearly 14% natural alcohol, exquisite ripeness, and incredible complex bouquet of Asian spices, fruitcake, licorice, smoke, blackberries and black currants are to die for. A blend of 84% Merlot and the rest equal parts Cabernet Franc and Cabernet Sauvignon, it possesses a viscous texture as well as a freshness and vibrancy that are remarkable given the wine’s weight, richness and potential massiveness. This extraordinary effort is one of the finest Vieux Chateau Certans made over the last sixty years. It will undoubtedly shut down in bottle, requiring a decade or more of cellaring. It should keep for 50 years thereafter. Proprietor Thienpont thinks it is a modern day version of the 1948.
VM 95 (7/2012): Bright medium-deep ruby. Musky aromas of red plum, blackcurrant, cocoa and tobacco leaf. Juicy, sappy and rather stylish on the palate, combining pepper and herb qualities with a subtle touch of sweetness. Not a hugely concentrated wine but amazingly well balanced and silky, and with insidious depth of flavor. Finishes with suave, spreading tannins. |
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