|
|
 |
| |
All Wines from Ch. Beau-Sejour Becot
Inventory updated: Fri, Nov 28, 2025 09:02 AM cst
Our vintages of Ch. Beau-Sejour Becot wine currently include: 2005, 2008, 2013, 2016, 2017, 2019
Flickinger Fine Wines' inventory of Ch. Beau-Sejour Becot wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Beau-Sejour Becot vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Beau-Sejour Becot |
2005 |
St. Emilion (12x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,589.97 |
1 |
|
| |
WA 94+ (6/2015): A beautiful wine from Beau-Sejour Becot, the color of the 2005 is an opaque purple and the wine is loaded with notes of cedar wood, Asian spice, blackberry and cassis fruit. Full-bodied and tannic, but broad, huge, and massive, this wine is still an infant and needs another 7-10 years of cellaring. This is a 40- to 50-year wine from the Becot family.
NM 92 (7/2013): The Beau-Sejour-Becot 2005 appears to be on an upward curve. It has a lovely ripe nose of strawberry preserve, mulberry, sloe and a hint of game that is very well defined. The palate is medium-bodied with s ripe, rounded entry. Lush in the mouth, the pH is nicely in synch with fruit, the finish elegant and very pure. It offers lovely mocha tinged red fruit on the long persistent finish. I wonder if continued bottle age will see yet higher scores in the future? Tasted December 2012.
VM 92 (6/2008): Good ruby-red. Very ripe but lively aromas of kirsch, licorice, bitter chocolate, nuts and violet. Dense and sweet but vibrant, with a medicinal reserve and terrific grip to the superripe fruit and bitter chocolate flavors. Wonderfully rich, pliant wine with late-arriving tannins and a terrific spine for a slow evolution in bottle. Much more tightly wound today than the Becot family's La Gomerie, but there's plenty of fat fruit lurking.
WS 92 (3/2008): Offers aromas of blackberry, coffee and tar, with a full body, silky tannins and a blackberry, mineral and light vanilla aftertaste. Balanced, refined and pretty. Best after 2014. 5,830 cases made. |
|
|
2008 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,210.99 |
1 |
|
| |
VM 92 (8/2011): Bright ruby-red. Blackberry, lavender and oak-driven cola, mocha and spices on the nose and palate. Lush, round and mouthfilling, with harmonious acidity restraining the wine's sweetness. Vinous, long wine with impressive focus.
WA 91+ (5/2011): This exceptional wine is presently as impressive as the 2010, but obviously it is much more drinkable. Made from yields of 32 hectoliters per hectare with 14% natural alcohol, this blend of 70% Merlot, 24% Cabernet Franc and 6% Cabernet Sauvignon reveals some spicy new oak along with lots of vanillin, underbrush, black currants and black cherry jam. Dense ruby/purple-colored and full-bodied with moderate tannin, it is more supple and forward than the 2010. Nevertheless, this big 2008 needs 2-3 years of cellaring and should keep for 15-20 years. |
|
|
2013 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$852.99 |
1 |
|
| |
|
|
2016 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,008.99 |
3 |
|
| |
JS 93-94 (4/2017): This is really beautiful in 2016 showing blackberry, blueberry and walnut character. Full-bodied, tight and focussed with fantastic length. Serious. Best ever modern vintage?
WS 92-95 (4/2017): Inviting, with a core of warm fig and boysenberry fruit backed by a hefty dose of anise and fruitcake. Sweet spice accents through the toasted finish. |
|
|
2016 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$530.99 |
4 |
|
| |
JS 93-94 (4/2017): This is really beautiful in 2016 showing blackberry, blueberry and walnut character. Full-bodied, tight and focussed with fantastic length. Serious. Best ever modern vintage?
WS 92-95 (4/2017): Inviting, with a core of warm fig and boysenberry fruit backed by a hefty dose of anise and fruitcake. Sweet spice accents through the toasted finish. |
|
|
2017 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$731.98 |
1 |
|
| |
WA 92-94 (4/2018): The tentative blend of the 2017 Beau-Sejour Becot is 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon. Very deep garnet-purple colored, it opens with an earthy nose of mossy bark, truffles and fertile loam with a core of baked plums, crushed blackberries and black raspberries. The palate is medium-bodied, refreshing and delicately played with energetic fruit and plush tannins, finishing earthy.
WS 93-96 (4/2018): Shows a lovely, engaging feel, offering succulent blackberry and cherry compote notes. Delightfully pure, with light echoes of bramble, chalk and anise flittering through the finish. Silky and refined, this has length to burn.
VM 91-94 (5/2018): The 2017 Beau-Sejour-Becot is dark, dense and inviting, with striking textural richness and fabulous depth. Succulent black cherry, chocolate, new leather, spice and menthol. All the elements fall into place in a soft, beautifully resonant Saint-emilion from the Becot family. Antonio Galloni.
JD 91-94 (4/2018): Coming from an incredible terroir located on the limestone plateau just outside the village, the 2017 Château Beau-Sejour Becot is a medium-bodied, refined, incredibly elegant 2017 that offers awesome notes of crème de cassis, crushed violets, earth, and a saline-like minerality. Winemaker Thomas Duclos compares the 2017 to 2012, saying the wines will put on weight in barrel as well in bottle. Their 2017 is a fresh, vibrant wine and has tons of potential. The blend is 80% Merlot, 15% Cabernet Franc and the rest Cabernet Sauvignon, with the Merlot brought in from the 14th to the 22nd of September, and the Cabernets on October 28 and 29. The wine will spend 16 months in 65% new French oak, with the balance in stainless steel, amphora, and larger oak. Tasted twice.
JS 93-94 (4/2018): Beautiful and vivid dark fruits here with polished yet intense tannins and fruit balance. Juicy on the finish. Shows length and refinement already. |
|
|
2019 |
St. Emilion (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$377.98 |
5 |
|
| |
|
|
2019 |
St. Emilion (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$718.98 |
1 |
|
| |
|
|
2019 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$397.97 |
1 |
|
| |
|
|
|