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All Wines from Ch. Clerc Milon
Inventory updated: Mon, Jul 20, 2026 04:02 PM cst
Our vintages of Ch. Clerc Milon wine currently include: 2010, 2014, 2016, 2017, 2019, 2020, 2023
Flickinger Fine Wines' inventory of Ch. Clerc Milon wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Clerc Milon vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Clerc Milon |
2010 |
Pauillac  |
$119 |
1 |
|
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JS 94 (2/2013): Gorgeous currants and spices with licorice on the nose. Full body, with super integrated tannins and a long, long finish. The texture and beautiful fruit just wants you to drink this. Give it time but hard to wait. Try in 2016.
WA 94 (2/2013): One the finest Clerc Milons I have ever tasted, and showing better from bottle than from barrel, this blend of 50% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc and the rest a tiny bit of Carmenere and Petit Verdot has a complex nose of cedar wood, red and black fruits, white chocolate and creme de cassis. A very powerful wine at 14.5% natural alcohol (quite high for a Medoc), this wine has impressive purity and texture, a full-bodied mouthfeel, relatively sweet tannin, but an already endearing complexity, length and richness that are hard to ignore. This is a superb effort and one of the wines that is usually reasonably priced among the classified growths.
VM 90-93 (6/2011): (50% cabernet sauvignon, 36% merlot, 11% cabernet franc and 2% petit verdot and 1% carmenere; 14% alcohol) Deep ruby-purple. Dense, rich nose redolent of cassis, dried herbs and violet, with a refreshing note of mint emerging with air. Smooth, full and rich on entry, with pure, precise black fruit and herbal flavors. Big, strapping tannins are silky and sweet. A very big, expressive Clerc Milon that manages to deploy its considerable power with uncommon charm and refinement. Call me crazy, but I thought I could pick up the green pepper note given by the carmenere. Jean-Emmanuel Danjoy, who was previously at Opus One for ten years, has worked for the past two years at Clerc Milon with Philippe Dhalluin (the technical director and general manager of the Mouton estates), and his involvement is starting to show in a string of ever-improving wines from Clerc Milon. And the greater attention to detail can't be a bad thing either, given the difficulties presented by working with such a high-quality but complex site (230 different parcels of vines!). This 2010 struck me as much better than the 2009. |
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2014 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,337.97 |
2 |
|
| |
|
|
2016 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$690.99 |
1 |
|
| |
| JS 94-95 (4/2017): Refined and ultra-fine with a linear and polished character. Full-bodied, yet tight and racy. A classy and sophisticated young wine. |
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2017 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,116.99 |
1 |
|
| |
|
|
2017 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$581.99 |
1 |
|
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|
2019 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$637.99 |
1 |
|
| |
WA 92-94+ (6/2020): The blend this year is 72% Cabernet Sauvignon, 22% Merlot, 4% Cabernet Franc and 2% Petit Verdot, harvested from the 19th of September to the 9th of October. Deep garnet-purple colored, the 2019 Clerc Milon starts out a little closed and broody, offering notes of tar, chargrill, tapenade and Marmite toast over an emerging core of stewed plums, black cherries and kirsch with a touch of garrigue. The medium-bodied palate delivers loads of freshness with crunchy black fruits and a lively line, backed up by grainy tannins, finishing long and savory.
JD 93-95 (6/2020): The top wine, the 2019 Château Clerc Milon is based on 72% Cabernet Sauvignon and the rest Merlot, Cabernet Franc, and Petit Verdot. More intensity and dark fruit emerge from the glass, and it has an elegant, medium to full-bodied style as well as classy Pauillac spice, cedar pencil, tobacco, and assorted darker fruits. It reminds me of the 2014 with its more elegant, charming style.
JS 94-95 (6/2020): A very tight, precise red with super fine tannins that are tight and focused. Medium-to full-bodied with linear tannins and a bright, vivid finish. It’s leaner and refined. Precise and driven. This is a very cabernet sauvignon-driven Clerc with 72% cabernet sauvignon. |
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2020 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$635.99 |
3 |
|
| |
JD 94 (3/2023): The 2020 Château Clerc Milon brings another level of finesse and is a big step up over the Pastourelle. Kirsch, blackberries, graphite, lead pencil shavings, and a crushed stone-like sense of minerality give way to a full-bodied, nicely concentrated, tannic 2020 that's balanced and has terrific purity, followed by a great finish. A serious Pauillac, it warrants 7-8 years of bottle age and will have 20-25+ years of overall prime drinking.
VM 94 (2/2023): The 2020 Clerc Milon is a total knock-out. The 2020 has come together impressively with élevage. It offers up a heady mix of blueberry jam, crème de cassis, chocolate, new leather, spice and crushed rocks, with a ton of Cabernet Sauvignon character driving the overall feel. Antonio Galloni.
WA 92-94 (5/2021): The 2020 Clerc Milon - a blend of 53% Cabernet Sauvignon, 37% Merlot, 8% Cabernet Franc and 2% Petit Verdot with just a splash of Carmenere - has a deep garnet-purple color, opening with notes of tar, unsmoked cigars, bouquet garni and graphite, giving way to a core of ripe black and red currants, boysenberries and tree bark, plus a touch of black olives. The medium-bodied palate delivers fantastic tension and impressively ripe, fine-grained tannins to support the crunchy, energetic black fruit flavors, finishing with a lively herbal lift. |
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2023 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,203.98 |
5 |
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JD 92-94 (4/2024): The 2023 Château Clerc Milon is gorgeous, with a salty, slightly bloody character in its red and black fruits, flowers, chalky mineral, and spicy oak-like aromatics. These carry to a medium to full-bodied, focused, elegant, yet beautifully concentrated red that has ripe tannins, beautiful overall balance, and outstanding length. Based on 72% Cabernet Sauvignon, 19% Merlot, 6.5% Cabernet Franc, and the balance Carmenere and Petit Verdot, it’s aging in 55% new barrels and hit 13.5% alcohol and a pH of 3.83.
VM 92-94 (4/2024): The 2023 Clerc Milon was picked from September 7 to 29 and is matured in 55% new oak. It has much more fruit concentration on the nose than the Pastorelle—quite precocious, with blackberry and cassis fruit. It's floral and more flamboyant than the d'Armailhac. The palate is very well balanced with a slightly creamy texture and a lovely mouthfeel. Its concentration is neatly counterbalanced by the acidity, and it feels very harmonious and long on the finish. Superb. If Mouton-Rothschild is beyond your budget—yes, I am familiar with that feeling—then this is where you should look. Neal Martin.
WA 92-94 (4/2024): Revealing aromas of red berries, cherries and blackcurrants mingled with hints of pencil shavings and new oak, the 2023 Clerc Milon is medium to full-bodied, deep and fleshy, with a layered core of fruit, sweet velvety tannins and a seamless, succulent profile. It's a blend of 72% Cabernet Sauvignon, 19% Merlot, 6.5% Cabernet Franc and the balance Carmenère and Petit Verdot.
JA 96 (4/2024): Pauillac was close to normal rainfall, with less mildew than other parts of the region, helping to usher in the excellent crop of wines that you will find in the appellation in 2023. This joins the best of them with its superb quality, and a real sense of excitement and drive. Expect vivacity and tension in the blue and black fruits, with liqourice root, squid ink, salted cracker, white pepper spice and freshly cut herbs. September 7 to 29 for harvest, 55% new oak barrels for ageing. Carmanère dating from 1947 is in this 1st wine, with the massal selection descendents in Pastourelle. Caroline Artaud director. |
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