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All Wines from Ch. d' Armailhac
Inventory updated: Tue, Nov 03, 2026 04:02 PM cst
Our vintages of Ch. d' Armailhac wine currently include:
Flickinger Fine Wines' inventory of Ch. d' Armailhac wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. d' Armailhac vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. d' Armailhac |
1995 |
Pauillac (5.0 L) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$880.98 |
1 |
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| WA 89 (2/1998): The 1995 is possibly the finest d'Armailhac I have yet tasted. The blend was 50% Cabernet Sauvignon, 18% Cabernet Franc, and 32% Merlot. This deep ruby/purple-colored wine possesses low acidity, plenty of sweet tannin, and, in both its aromatics and flavors, gobs of ripe cassis fruit are nicely framed by the judicious use of toasty oak. Flavorful, round, generous, and hedonistic, this is a crowd-pleaser! Anticipated maturity: Now-2012. |
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2000 |
Pauillac (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,351.98 |
1 |
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| WA 91 (4/2003): This continues to be one of the most seductive and luscious d'Armailhacs I have ever tasted. It may be my favorite vintage of d'Armailhac. Opaque purple-colored, this blend of 58% Cabernet Sauvignon and 42% Merlot has surprisingly good acidity with the high Merlot content and high tannin, but an expressive, opulent mid-texture and loads of charcoal-infused, cedary, black currant fruit intermixed with spice box, dried herbs, and espresso notes. The wine is full-bodied, sweet, and expansive. Anticipated maturity: 2007-2020. |
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2001 |
Pauillac (5.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$714.98 |
1 |
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| WA 89 (6/2004): Medium deep ruby/purple-colored with a sweet perfume of cedar wood, chocolate, oak, and black currants, this medium-bodied, attractive, soft Pauillac is ideal for drinking now and over the next 12-13 years. |
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2008 |
Pauillac (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,031.97 |
1 |
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JS 90 (12/2010): Balanced and fruity with tobacco and berry character. Full and very soft with fine tannins, and a juicy fruit character on the finish. Best in 2012.
WA 89 (5/2011): A dense plum/purple color is followed by a supple, evolved, medium-bodied wine revealing an elegant bouquet of red and black currants, charcoal, toast and earth. Enjoy this impressive 2008 over the next 12-15 years. |
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2011 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$811.98 |
1 |
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JS 90 (2/2014): This is fresh and clean with citrus and currant character. Medium body, fine tannins and a delicate finish. A little lean but I like it. Clarity of fruit here. Give it three or four years to soften. Try in 2017.
VM 90 (7/2014): Bright medium ruby. Subtle, vinous aromas of blackcurrant, sour red cherry, violet and minerals. Sweet and silky on entry, then tight in the middle, showing terrific purity and verve to the flavors of red fruits, sweet spices and flowers. Finishes sappy and lightly saline, with fine tannins and Outstanding length. This terrific, perfumed wine is heavily marked by its cabernet franc presence. -
WA 87 (4/2014): Chunky cherry and black currant fruit emerge from this medium-bodied, tasty, pure Pauillac. Although there is not a lot of depth, texture or length, what is there is pleasant. Drink it over the next 7-10 years. |
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2012 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$429.97 |
1 |
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JS 92 (2/2015): This is very polished and refined with blackcurrant, raspberry and citrus-peel undertones. Full body, extremely fine texture and a long, long finish.
WA 89-91 (4/2013): A stronger effort than its stablemate, Clerc-Milon, the 2012 d’Armailhac is an intriguing blend of 54% Cabernet Sauvignon, 29% Merlot, 14% Cabernet Franc and 3% Petit Verdot. Complex notes of menthol, coffee beans, black cherries and black currants are followed by a rich, medium-bodied wine with copious tannin as well as sufficient fat and flesh to cover the structure. The harvest took place during the first ten days of October, most of the grapes being brought in prior to the deluge that began on October 7 and lasted until October 9. This excellent Pauillac is a successful Medoc in this challenging vintage for this region.
VM 88-91 (5/2013): (54% cabernet sauvignon, 29% merlot, 14% cabernet franc and 3% petit verdot): Good medium ruby-red. Enticing, pure aromas of blackcurrant, raspberry, red licorice, violet and crushed stone on the knockout nose. Fresh, dense and suave; a step up in intensity from most Pauillacs in this vintage, with brisk acidity framing the perfumed flavors of dark berries, sweet spices and minerals. Finishes very long and smooth, with sneaky aromatic persistence. As usual, Armailhac is heavily dominated on the nose by its cabernet franc component, giving it amazingly refined violet and cocoa aromas. If you are surprised by the 3% petit verdot in a vintage characterized by a very wet late season (which is normally when the late-ripening petit verdot needs sunlight and warmth), the 18-year-old petit verdot vines at Armailhac are of particularly high quality, according to general director Philippe Dhalluin. "Petit verdot likes to have its head in the sun and its feet in the water," said Dhalluin. "The best vines we own are located in the Behère area at the southwestern tip of our estate near the river, so these vines have lots of heat and water, which allowed them to weather the difficult conditions of 2012." Superb wine in the making. |
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2014 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$447.99 |
1 |
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2019 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$411.99 |
2 |
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WA 91-93 (6/2020): This year the blend is 62%Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc and 2% Petit Verdot, harvested from the 19th of September to the 9th of October. The 2019 D'Armailhac sports a medium to deep garnet-purple color and notes of warm plums, stewed cherries, mulberries and blackcurrant pastilles with touches of aniseed, wild thyme and chocolate box. The medium-bodied palate has a firm frame of fine-grained tannins and bold freshness supporting the expressive black and blue fruits, finishing with a provocative herbal lift.
JD 92-94 (6/2020): I've always loved this château, and it offers lots of bang for the buck. The 2019 Château D'Armailhac reveals a dense purple hue to go with textbook Pauillac graphite and lead pencil notes as well as more cassis style fruits, background tobacco, and subtle oak. Medium to full-bodied and elegant on the palate, it's a seamless, balanced effort to drink over the coming two decades or more.
JS 92-93 (6/2020): A polished, refined red with blueberries, blackberries and some dark chocolate and spice, such as cloves and black pepper. Full-bodied, round and ripe. Crisp and fresh at the end. Juicy and delicious already. |
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2021 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$347.99 |
4 |
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WA 92 (2/2024): The 2021 d'Armailhac has turned out beautifully, bursting with attractive aromas of minty cassis and blackberries mingled with notions of pencil shavings and sweet pipe tobacco. Medium to full-bodied, ample and polished, it's supple and seamless, with a fleshy core of fruit and a licorice-inflected finish. En primeur, I compared this to a modern-day version of the estate's immensely charming 1999, and anyone who remembers the 1999 will find that the 2021 delivers just as wide a drinking window.
JA 92 (1/2024): In bottle, this has a beautiful curl of rosebuds and peony flowers, with a delicate tannic frame, loganberry and blackberry fruits, salinity on the finish, and it has filled out well through the mid palate over ageing. Good quality. 3.73ph. 50% new oak, 60IPT, Lucie Lauilhé first vintage as technical director, and first vintage in new cellar.
JD 91 (4/2024): The 2021 Château D'Armailhac is terrific and, like all the releases under the Mouton-Rothschild umbrella, it has terrific depth of fruit and impressive richness. Ripe cassis, smoky tobacco, graphite, and ample minerality all emerge from this medium-bodied, beautifully balanced 2021. It plays in the fresher style of the vintage yet has a great mid-palate, good concentration, and a great finish. It will shine with just 2-3 years of bottle age and cruise for 15+ years in cold cellars.
VM 90 (2/2024): The 2021 d’Armailhac is very pretty, expressive wine driven by strong Cabernet Sauvignon inflections. Crushed flowers, herbs, mint, blood orange and earthy notes abound. It's a wine from a cold year, to be sure, but all the elements are very nicely balanced. There's terrific purity here. Antonio Galloni. |
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2023 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$336.99 |
2 |
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JD 92-94 (4/2024): Including slightly more Cabernet Sauvignon than usual, the 2023 Château D'Armailhac is based on 70% Cabernet Sauvignon, 15% Merlot, 13% Cabernet Franc, and the rest Petit Verdot, aging in 50% new oak. It's a ripe, medium to full-bodied, spicy, impressive Pauillac that has both red and black fruits, ripe, round, velvety tannins, the fresher, vibrant style of the vintage, and some classy tobacco and lead pencil aromatics. It's going to need at least 4-5 years of bottle age to come together, but it’s beautiful wine in the making. The alcohol is 13.5%, and it has a pH of 3.75.
VM 91-93 (4/2024): The 2023 d'Armailhac was picked from September 7 to 30 and aged in 50% new oak. It contains the highest percentage of Cabernet Sauvignon to date. Its tightly wound bouquet demands encouragement from the glass, perhaps just missing the panache that elevated the previous vintage. You could argue that this seems more “serious.” The palate is medium-bodied with grainy tannins and a firm backbone. It’s a little pepperier than previous vintages, closing with a streamlined finish. Give this two or three years in bottle. Neal Martin.
WA 92-93 (4/2024): The 2023 d'Armailhac is an attractive effort, bursting with aromas of cherries, raspberries, licorice and cigar wrapper. Medium to full-bodied, fleshy and succulent, with a pretty core of fruit, sweet powdery tannins and lively acids, it's a blend of 70% Cabernet Sauvignon, 15% Merlot, 13% Cabernet Franc and 2% Petit Verdot—which is a rather high percentage of Cabernet Sauvignon for this address.
JA 94 (4/2024): High Cabernet, as is the story of the vintage on the Left Bank. A wine that also continues the new story of Armailhac following serious investment in vineyards and cellar, and technical director Lucie Lauilhé. Bright and vivid from the first moment, layered cassis, crushed mint, liqourice root, crushed rocks, an excellently precise, structed and textured Armailhac. Love it. Harvest September 7 to 30. 80ha in production, 50% new oak barrels for ageing. |
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