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Search Flickinger Wine Inventory
Inventory updated: Sun, Apr 26, 2026 10:44 AM cst
Your search criteria:
Regions: Burgundy Red
Vintages: Between 2008 and 2008
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy Red |
| Dom. Marquis d' Angerville |
2008 |
Volnay 1er Cru Clos des Ducs  |
$259 |
9 |
|
| |
BH 94 (4/2012): A superbly fresh and beautifully layered nose of cool red berry fruit, floral notes and wet stone, the latter of which is present in abundance on the rich yet beautifully detailed middle weight flavors brimming with minerality and energy, all wrapped in a focused, linear and precise finish of huge length, which remains at present youthfully austere. A classic Ducster that will require 10 to 12 years to be at its peak and readers should note that unlike some '08s, this will not be especially approachable young. Drink 2020+.
VM 93+ (3/2011): Bright medium red. Pungent aromas of raspberry, cherry, minerals and spices. Lush and silky in the mouth but with terrific energy and a weightless character to the flavors of red fruits, spices and flowers. This round but very young wine has a terrific spine for development in bottle. Finishes with a fine dusting of tannins and noteworthy vibrancy. Has the most dimension of this set of 2008s. Stephen Tanzer. |
|
| Dom. Arnoux-Lachaux |
2008 |
Chambolle Musigny |
$450 |
1 |
|
| |
WA 89 (6/2010): Smoky Latakia tobacco and bittersweet herbs accent the bright, fresh red berry fruit of Lachaux’s 2008 Chambolle-Musigny, with the decadent side of this appellation revealing itself in suggestions of forest floor, well-hung game, and faded lily inner-mouth perfume. Refined tannins underlie a finish tinged with smoke, fruit pit bitterness, and considerable intrigue for a village-level wine. I would expect this to provide admirable satisfaction for at least a half dozen years.
BH 87-89 (1/2010): Very mild reduction cannot suppress the otherwise lightly spiced high-toned and cool red pinot fruit that gives way to supple but precise flavors that possess ample verve and a touch of minerality on the dusty, long and linear finish. I very much like the mouth feel here and this has the potential to be a very good villages. Drink 2014+.
VM 87 (3/2011): Good medium red. Pure aromas of blackberry and blueberry lifted by mint and menthol. Juicy and supple, with moderate intensity and ripe, harmonious acidity. Nicely balanced wine with a savory finish featuring slightly dry tannins. Pascal Lachaux believes that 2009 will be a "mid-term vintage," while the 2008s "will be good early and late" and may never shut down. |
|
| Dom. Denis Bachelet |
2008 |
Charmes Chambertin Vieilles Vignes Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,145.98 |
1 |
|
| |
|
| Dom. Ghislaine Barthod |
2008 |
Chambolle Musigny (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,757.97 |
1 |
|
| |
WA 88-89 (6/2010): Smoky black tea, pungent brown spices, and tart cherry inform a Barthod 2008 Chambolle-Musigny of enervating brightness yet incipient textural richness. Tart and pungent in its lasting finish, this will no doubt strike some tasters as leaning toward austerity, but I anticipate an exuberant, highly versatile and stimulating performer at table over the next half dozen years if not longer. “Especially in a challenging vintage," notes Barthod, “my village Chambolle benefits from originating in so many and such diverse locations."
VM 87-90 (4/2010): Full, bright red. Pretty aromas of raspberry and flowers. Juicy, intensely flavored and perfumed; with its sappy acidity, this really stimulates the salivary glands. Finishes with suave tannins and noteworthy energy. As strong an early showing for this straight village wine as I can remember. Of course, this wine had the advantage of having been racked at the beginning of September, whereas the premier crus had been racked just a couple weeks before my early November visit.
BH 86-89 (1/2010): A more elegant and ever-so-slightly riper nose also displays very high-toned red pinot fruit that is in keeping with the lacy, textured, detailed and minerally middle weight flavors that are racy, linear and precise on the firm and persistent finish. This is not overly complex, at least not yet though this may come with a few years in bottle. Drink: 2013+. |
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|
2008 |
Chambolle Musigny 1er Cru Les Veroilles (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,289.97 |
1 |
|
| |
|
| Dom. Jean Marc Boillot |
2008 |
Pommard 1er Cru Les Rugiens (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,573.99 |
1 |
|
| |
|
|
2008 |
Volnay 1er Cru Les Pitures (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,074.99 |
2 |
|
| |
|
| Dom. Sylvain Cathiard |
2008 |
Nuits St. Georges 1er Cru Aux Murgers
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$719.97 |
8 |
|
| |
|
| Dom. Robert Chevillon |
2008 |
Nuits St. Georges 1er Cru Les Cailles (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,062.97 |
1 |
|
| |
WA 92-93 (6/2010): Peat, wood smoke, leather, and soy in the nose of Chevillons’ 2008 Nuits-St.-Georges Les Cailles are joined and complimented by rich cherry and plum on the stubbornly gum-coating palate. A tart fruit skin edge; fruit pit piquancy; brown spices; chalky underpinnings; and saliva-inducing salinity all contribute to the invigoration and vibratory, lip-quivering intensity of a multi-faceted finish. There is certain handsome leanness here - bordering on austerity - but what a lot of energy as well! Lock some away for half a dozen years and expect it to perform impressively until at least age 18.
VM 91-94 (4/2010): (racked in July) Deep, bright red. Superripe, complex nose melds berries, violet, damp earth and a whiff of balsamic vinegar. Wonderfully silky and suave on entry, then spicy and pure in the middle, with a very fresh black cherry flavor dominating underlying earth and floral notes. This spreads out impressively on the back end, with broad tannins saturating the palate.
BH 91-94 (1/2010): (from a 1.12 ha parcel of 75+ year old vines). The most complex array of aromas to this point with an airy, elegant and classy nose brimming with violets, anise, earth and red currant notes that complement to perfection the rich, full-bodied, generous and round medium weight plus flavors that explode onto the hugely long and powerful finish. A wine that manages to pull off the rare feat of being at once imposing yet highly refined. Drink 2017+. Sweet Spot Outstanding! |
|
| Dom. Bruno Clair |
2008 |
Gevrey Chambertin 1er Cru Clos St. Jacques (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,645.97 |
1 |
|
| |
|
| Joseph Drouhin |
2008 |
Clos de Vougeot Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,449.97 |
1 |
|
| |
|
|
2008 |
Echezeaux Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,078.97 |
2 |
|
| |
|
| Dom. Dujac |
2008 |
Clos St. Denis Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,210.99 |
1 |
|
| |
| BH 92-94 (1/2010): In contrast to the funky nose of the Clos de la Roche, here the cool and elegant nose is quite pure with notes of warm earth, red current and blue pinot fruit that merge seamlessly into sappy, naturally sweet and concentrated medium-bodied flavors that possess Outstanding length and the exact creates a velvety mouth feel. This is a very distinguished '08 as it has both style and class. Drink 2018+. |
|
| Dom. Eugenie |
2008 |
Clos de Vougeot Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,997.99 |
1 |
|
| |
VM 90 (3.2023): The 2008 Clos de Vougeot Grand Cru, poured from magnum, has matured admirably in bottle, losing the new oak that shrouded its birth, revealing more sprightly red fruit, more Pinoté. The palate is medium-bodied with a candied, pastille-like entry. Caramel hints permeate the red fruit; very smooth, but it feels just a little monotone toward the finish. Enjoyable, but it lacks a bit of intellectual heft. Tasted at the Clos Vougeot tasting at Château de la Tour. Neal Martin.
BH 94 (1/2011): An especially ripe nose features a spicy mix of earthy red berry fruit aromas that are trimmed in discreet oak. The earth-suffused, serious and strikingly textured full-bodied flavors possess plenty of sève and a youthfully austere, linear and impressively persistent finish. In sum, this is an outstanding Clos de Vougeot though one that will require ample patience. |
|
|
2008 |
Echezeaux Grand Cru (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,580.99 |
1 |
|
| |
BH 93 (1/2011): (from a .55 ha parcel in the En Orveaux climat with vines planted in 1924 and 1979). As good as the Brûlees is the Echezeaux is notably more complex with its beautiful nose of cool, pure and airy purple fruit, primarily plum, and spice elements that includes anise and clove that can also be found on the mineral suffused, lacy and energetic flavors that possess excellent underlying material on the firmly structured, linear and persistent finish. A wine of harmony as the supporting tannins are dense but fine. Drink 2018+.
VM 90+ (4/2011): Medium red. Very closed nose hints at dried fruits, tobacco and spices; shows a bit less lift today than the Brulees. Then sweet but youthfully disjointed, with some slightly edgy acidity running through the wine. Fairly smooth in texture, but the finish is bracing and a bit peppery. This may need up to a decade to come into harmony. |
|
|
2008 |
Vosne Romanee 1er Cru Aux Brulees (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,786.98 |
1 |
|
| |
|
| Faiveley |
2008 |
Latricieres Chambertin Grand Cru |
$225 |
1 |
|
| |
| VM 91+ (4/2011): Cherry, menthol and saline, smoky minerality on the nose and palate, with the wine's oak element currently blocking its aromatic purity. Then spicy, dry and quite closed in the mid-palate, but with a penetrating, sappy quality to the rather glyceral flavors. Dense but backward wine, finishing with serious dusty tannins. Showed a purer cherry character with long aeration, but this seems the most difficult of the 2008 Faiveley wines to taste today. |
|
| Dom. Fourrier |
2008 |
Gevrey Chambertin 1er Cru Les Goulots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,621.98 |
1 |
|
| |
|
| Dom. Henri Gouges |
2008 |
Nuits St. Georges 1er Cru Les St. Georges (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$446.97 |
1 |
|
| |
BH 92 (1/2011): A more elegant but cool and reserved nose of exceptionally pure red berry and plum aromas also possesses notes of earth and underbrush that transfer seamlessly over to the rich, full and focused medium weight plus flavors that are actually quite supple and round but where this really distinguishes itself from the Vaucrains is the seriously impressive depth on the moderately austere and mildly herbal but hugely long finish. Like the Vaucrains, this will need plenty of time. Drink 2018+. Outstanding!
WA 92 (6/2010): Another vividly red-fruited as well as red meaty and tight, bright, yet silken-textured essay, the Gouges 2008 Nuits-St.-Georges Les St.-Georges incorporates piquant sage, black pepper, toasted nuts, salt, and fruit pits in its long, lip-smacking finish. There are low-toned dimensions of roasted red meats and peat as well as an emerging, decadent inner-mouth aura of floral perfume that take one beyond the complexities of the corresponding Vaucrains, and at the same time - notwithstanding bright fresh fruit vivacity - lend a sense of substantiality note found in any of the other Gouges 2008s. I would expect this to perform well for 15 or more years.
VM 92+ (4/2011): Moderately saturated medium red. Tight, pure nose offers restrained scents of cherry, flowers and peppery spices. Then sweet but taut in the mouth; impressively concentrated owing to the very low yield here but quite closed and hard to taste today. Perfumed and powerful wine but ungiving, and showing less sweetness than the Vaucrains. I'd hold this for five years. |
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|
2008 |
Nuits St. Georges 1er Cru Vaucrains (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,062.97 |
1 |
|
| |
VM 92 (4/2011): Good bright red. Complex, highly aromatic nose offers redcurrant, tobacco, game, iron, leather and peppery herbs. Sweeter in the middle and more powerful than the Pruliers but with lively spiciness and peppery lift. Finishes ripe and long. A lovely wine, seemingly less austere than the 2009 version.
WA 91 (6/2010): Raw red meat and tart cherry in the nose of Gouges’s 2008 Nuits-St.-Georges Les Vaucrains are accented with sage, white pepper, and salinity, all of which combine in the mouth for a pungency, vivacious, saliva-inducing, and deeply-concentrated impression. Here are both the meat and the meat-tenderizing acids, herbs, and brine in one, handy glass! This displays a surprisingly caressing, silken texture to compliment its brightness, and finishes with vibratory intensity as well as invigoration and refreshment such as one doesn’t expect from its genre. The strongly mineral and carnal elements as well as the slightly acerbic personality will excite some of us more than they will others. I think this will prove delightfully and intriguingly versatile over the next 12-15 years.
BH 91-93 (1/2010): (a 1 ha mix of younger and older vines that average about 50+ years of age). Gouges noted that they harvested only 18 hl/ha in 2008. Mild reduction does not completely hide the herb-infused ripe red berry fruit aromas that are nuanced by hints of earth and underbrush, both of which can be found on the rich, full and very serious flavors that are tautly muscular and possess real tension on the mouth coating, concentrated and impressively persistent finish. This is not a big Vaucrains by the usual standards of this wine but it's focused and powerful. Drink 2018+. Sweet Spot Outstanding! |
|
| Dom. Robert Groffier |
2008 |
Bonnes Mares Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,395.98 |
1 |
|
| |
|
|
2008 |
Bonnes Mares Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,258.97 |
1 |
|
| |
|
| Dom. Alain Hudelot-Noellat |
2008 |
Richebourg Grand Cru (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,990.97 |
1 |
|
| |
|
|
2008 |
Romanee St. Vivant Grand Cru (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,888.98 |
1 |
|
| |
|
| Louis Jadot |
2008 |
Clos de Vougeot Grand Cru Domaine Louis Jadot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,019.99 |
1 |
|
| |
|
|
2008 |
Gevrey Chambertin 1er Cru Clos St. Jacques Domaine Louis Jadot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,256.97 |
1 |
|
| |
|
| Dom. Michel Lafarge |
2008 |
Pommard 1er Cru Les Pezerolles |
$135 |
4 |
|
| |
| BH 92 (5/2011): A strikingly fresh and highly complex nose is quite cool and restrained and only grudgingly offers up notes of bright red pinot fruit and mineral nuances that characterize the racy, precise and driving middle weight flavors that culminate in a moderately austere finish of beautiful length and impeccable balance. As it typically does, this manages to combine power with finesse. (Drink starting 2020). |
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|
2008 |
Volnay 1er Cru Clos des Chenes |
$199 |
1 |
|
| |
BH 94 (5/2011): ( from 45+ year old vines that sit just above Champans.) This too serves up a remarkably layered if extremely reserved nose that displays plenty of earth and spice as well as very fresh and cool aromas of red and blue pinot, floral notes and an obvious mineral influence that continues onto the tautly muscular and overtly powerful big-bodied flavors that are long, serious and focused on the presently austere finish. It's interesting to compare the quality of the tannins between this and the Caillerets - here they are denser but less fine and as a consequence, this will need a few extra years of cellar time. Drink from 2023+. Outstanding!
WA 93 (5/2011): The 2008 Volnay Clos des Chenes is a powerful, intense Burgundy. There is a weightless energy to the Clos des Chenes that I find hugely appealing. Beautifully delineated aromatics and fruit are nicely framed by the clean, saline finish. This is an impeccable wine from Lafarge. Anticipated maturity: 2018-2033.
VM 93+ (4/2011): Good deep red. High-pitched aromas of black cherry, violet, licorice and crushed stone. Like liquid silk on entry, then concentrated, primary and penetrating in the mid-palate, with beautifully integrated acidity accentuating the wine's dark, medicinal aspect. At once broad and lively on the finish, with rich dark fruit flavors building slowly and staining the palate. I might have picked this blend as a Cote de Nuits wine. |
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2008 |
Volnay 1er Cru Clos des Chenes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,621.98 |
1 |
|
| |
BH 94 (5/2011): ( from 45+ year old vines that sit just above Champans.) This too serves up a remarkably layered if extremely reserved nose that displays plenty of earth and spice as well as very fresh and cool aromas of red and blue pinot, floral notes and an obvious mineral influence that continues onto the tautly muscular and overtly powerful big-bodied flavors that are long, serious and focused on the presently austere finish. It's interesting to compare the quality of the tannins between this and the Caillerets - here they are denser but less fine and as a consequence, this will need a few extra years of cellar time. Drink from 2023+. Outstanding!
WA 93 (5/2011): The 2008 Volnay Clos des Chenes is a powerful, intense Burgundy. There is a weightless energy to the Clos des Chenes that I find hugely appealing. Beautifully delineated aromatics and fruit are nicely framed by the clean, saline finish. This is an impeccable wine from Lafarge. Anticipated maturity: 2018-2033.
VM 93+ (4/2011): Good deep red. High-pitched aromas of black cherry, violet, licorice and crushed stone. Like liquid silk on entry, then concentrated, primary and penetrating in the mid-palate, with beautifully integrated acidity accentuating the wine's dark, medicinal aspect. At once broad and lively on the finish, with rich dark fruit flavors building slowly and staining the palate. I might have picked this blend as a Cote de Nuits wine. |
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2008 |
Volnay 1er Cru Clos du Chateau des Ducs |
$259 |
4 |
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| |
WA 92-93 (6/2010): The Lafarge monopole 2008 Volnay Clos Du Chateau Des Ducs leads with striking buddleia perfume, kirsch, and aromatic intimations of oceanic salinity and crustacean savor. Juicy and vibrant; elegant, tenderly-fruited and polished; this is one of those wines that manages to enervate and caress at the same time, and in which bright ripe fruit is allied to a remarkable depth of elements than can only be explicated in animal and mineral terms. Overt suggestions of chalk and cherry pit lend the buoyant finish a measure of austerity, but it is so saliva-inducing and refreshing that severity is not a risk. It should last for at least 15 years.
BH 91-93 (4/2010): A nose of pure pinot and dissolved mineral notes complement to perfection the detailed and stone-driven medium-bodied flavors that possess fine volume and a gorgeously balanced finish. The harmony here is Zen-like. Drink 2018+. Sweet Spot Outstanding! |
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|
2008 |
Volnay 1er Cru Clos du Chateau des Ducs Slightly Depressed Cork |
$259 |
5 |
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WA 92-93 (6/2010): The Lafarge monopole 2008 Volnay Clos Du Chateau Des Ducs leads with striking buddleia perfume, kirsch, and aromatic intimations of oceanic salinity and crustacean savor. Juicy and vibrant; elegant, tenderly-fruited and polished; this is one of those wines that manages to enervate and caress at the same time, and in which bright ripe fruit is allied to a remarkable depth of elements than can only be explicated in animal and mineral terms. Overt suggestions of chalk and cherry pit lend the buoyant finish a measure of austerity, but it is so saliva-inducing and refreshing that severity is not a risk. It should last for at least 15 years.
BH 91-93 (4/2010): A nose of pure pinot and dissolved mineral notes complement to perfection the detailed and stone-driven medium-bodied flavors that possess fine volume and a gorgeously balanced finish. The harmony here is Zen-like. Drink 2018+. Sweet Spot Outstanding! |
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| Dom. Comte Lafon |
2008 |
Monthelie 1er Cru Les Duresses (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,011.99 |
1 |
|
| |
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| Dom. Francois Lamarche |
2008 |
Clos de Vougeot Grand Cru (1.5 L) Lightly Scuffed Label |
$475 |
1 |
|
| |
| BH 89-92 (1/2010): (from 3 different parcels, one at the bottom and two at the top but on opposite sides) A beautiful nose combines notes of ripe and pure red berry fruit aromas that are liberally laced with warm earth and oak spice hints that can also be found on the unusually refined broad-shouldered flavors that are rich, delicious and detailed while possessing good mid-palate sap and the structural elements appear to be sufficiently ripe to avoid dryness though there is a touch of tanginess at present that is probably attributable to gas. Drink 2015+. |
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|
2008 |
La Grande Rue Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,830.97 |
1 |
|
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| Lucien Le Moine |
2008 |
Clos de la Roche Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,063.99 |
1 |
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| |
WA 94-95 (6/2010): Brown spices, blond tobacco, sandalwood, and nutmeg mingle with red raspberry confiture on the nose of the Le Moine 2008 Clos De La Roche. A sweet, saline savor of lobster shell reduction wells up on the palate, reinforced by richness of texture. Fine layers of smoky peat and crushed stone add to the complexity and oscillating finishing dynamic of a wine almost certainly destined for 15-20 years of fascination and delight.
VM 92-95 (4/2010): Good full red. Outstanding smoky depth to the wild aromas of game and crushed stone; soil is currently dominating fruit here. Then fat, sweet and savory in the mouth, with an umami-like tex ture and a subtle smokiness that is all about terroir Finishes with Outstanding smoky persistence. This is more Clos de la Roche than pinot noir: I can imagine a wine lover weaned on New World pinot being utterly mystified by this.
BH 92-94 (4/2010): Noticeable wood adds nuance to the otherwise fresh, earthy and relatively somber plum and red pinot fruit where notes of anise, underbrush and a hint of animale are also present. The big and well-muscled flavors possess fine concentration and a seductive texture on the brooding and youthfully austere finish that is not only very firmly structured and generously wooded but delivers Outstanding length. This is a powerful wine in the context of the vintage and one that will need plenty of cellar time to be at its best. Don't miss! Drink: 2023+ |
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2008 |
Pommard 1er Cru Les Rugiens (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,146.99 |
2 |
|
| |
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| Dom. Leroy |
2008 |
Nuits St. Georges (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$29,167.99 |
1 |
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| |
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2008 |
Nuits St. Georges (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$15,283.99 |
1 |
|
| |
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| Maison Leroy |
2008 |
Fixin Slightly Depressed Cork |
$450 |
5 |
|
| |
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| Domaine du Comte Liger-Belair |
2008 |
Vosne Romanee 1er Cru Reignots |
$2,000 |
4 |
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| BH 93 (1/2011): (the Liger-Belair vines in this small vineyard run from top to bottom whereas the others are situated in segments; Cathiard is on top, Grivot in the middle and Arnoux at the bottom.) The most elegant and coolest of these Vosne 1ers with a plum, violet, rose petal and anise suffused nose that gracefully introduces the detailed, intense and highly refined middle weight flavors brimming with an almost pungent minerality before culminating in a seductively mouth coating and strikingly long finish. Reference standard Reignots. Drink 2020+. Outstanding! |
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| Thibault Liger-Belair |
2008 |
Clos de Vougeot Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,497.98 |
1 |
|
| |
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| Dom. Hubert Lignier |
2008 |
Morey St. Denis 1er Cru Clos Baulet (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,679.99 |
1 |
|
| |
|
| Dom. Michel Magnien |
2008 |
Clos De La Roche Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,647.99 |
9 |
|
| |
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| Dom. Meo-Camuzet |
2008 |
Clos de Vougeot Grand Cru |
$450 |
4 |
|
| |
WA 92 (6/2010): Meo’s 2008 Clos Vougeot smells of charred, roasted red meats; smoky-sweet machine oil; metal shavings; and blackberry preserves. A correspondingly dark; sweet; smoky; subtly caramelized and bitter palate impression takes on aspects of medicinal herbal concentrate and saline, savory soy as you aerate the wine in your mouth. This is plush to an extent that covers over its tannins until they emerge grippingly in a finish whose sappy, subtly oily, sweet intensity no one is likely to deem “elegant," but which is certainly impressive in its powerful way. Look for 12-15 years of high performance from bottles of this.
VM 91+ (4/2011): Medium red. Sweet cherry, spices, chocolate and earth on the rather tight nose and palate. Distinctly less open and more tannic than the Nuits Boudots, with strong peppery acidity currently keeping the fruit under wraps. This will need several years of aging. Assistant enologist Coralie Allexant agrees that the 2008s need time, but believes they will probably be best for mid-term aging.
BH 90-92 (1/2010): (from a huge 3 ha parcel superbly placed high on the slope, across from the Château). This is aromatically quite pretty with a perfumed and floral nose of fresh and solidly nuanced crushed wild red berries that slide gracefully into precise and tension-filled middle weight flavors that offer a discreet sense of minerality on the firm and ever-so-slightly edgy finish that should round out in time as there is good underlying sap. Drink 2018+. |
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2008 |
Richebourg Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,748.97 |
1 |
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BH 93-96 (1/2010): (from a .37 ha parcel in Les Veroilles of 40+ year old vines save for a very tiny parcel in Richebourg proper.) A very fresh, expressive, pure and stunningly spicy nose of notably ripe black and purple pinot fruit and a host of subtle Asian spice nuances, including star anise, hoisin and soy that are in keeping with the deep, serious, tautly muscled and mineral-suffused broad shouldered flavors brimming with dry extract that really coats the palate on the vibrant, precise, mineral-driven and hugely long finish that is linear but less austere than usual. An excellent '08 with terrific development potential. Drink 2023+.
VM 93-96 (4/2010): Good full red. Wonderfully sappy aromas of raspberry, orange peel, rose petal and flinty, smoky minerality. Compellingly sweet but utterly primary, with terrific energy and definition to the flavors of red fruits and pungent minerals. Perfectly balanced wine; less creamy today than the Brulees but even more sharply delineated. Perhaps most impressive on the explosive rising finish, which shows more fruits and minerals than tannins.
WA 92-93 (6/2010): Meo-Camuzet’s 2008 Richebourg strikes me as their most obviously tannic wine of the vintage, despite the confitured intensity and plush richness of its black fruits. The effect of wood - whether or not this includes amplification of tannin - comes out here in a flattering way via a maple syrup-like amalgam of resin and caramel. Sweet, decadent floral perfume; brown spices; and crushed stone add palate interest, though the staining concentration of this wine’s finish is at least as yet somewhat undifferentiated and accompanied by gum-numbing intensity of tannin. When racked, this was “explosive" reports Meo, and the metaphor of a bomb sunk into the earth and topped with sandbags does strike me as potentially useful for a Pinot grand cru I would not want to touch for 5-7 years and which seems built to last for more than twice that long. |
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| Dom. JF Mugnier |
2008 |
Nuits St. Georges 1er Cru Clos de la Marechale (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$610.97 |
1 |
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WA 92 (5/2011): The 2008 Nuits St. Georges Clos de la Marechale offers up black cherries, sweet spices, flowers and licorice, all of which meld together beautifully in a weightless, impeccably elegant style. Floral, minty notes add complexity and nuance on the refined finish. Anticipated maturity: 2014-2020.
VM 90 (4/2011): Good medium red. Ripe, aromatic nose of dark berries, licorice and flowers, complicated by musky leather and earth nuances. Much sweeter and richer, not to mention refined, than the Clos des Fourches, which is made mostly from younger vines in the Clos. Spice and pepper notes contribute to this wine's juiciness, and a whiff of blood orange adds lift. Finishes long and firm but not dry. Youthfully tight but sexy wine.
BH 90 (1/2011): A distinctly earthy and anise-infused mix of sour cherry and blue berry fruit that displays whiffs of crushed herbs and pepper merges into detailed, pure and almost delicate middle weight flavors that possess a sophisticated mouth feel and fine length. I should point out though that while there is no rusticity present, the very firm tannins are not as refined as those of the Fuees. Drink 2016+. |
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2008 |
Nuits St. Georges 1er Cru Clos de la Marechale (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,449.97 |
1 |
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WA 92 (5/2011): The 2008 Nuits St. Georges Clos de la Marechale offers up black cherries, sweet spices, flowers and licorice, all of which meld together beautifully in a weightless, impeccably elegant style. Floral, minty notes add complexity and nuance on the refined finish. Anticipated maturity: 2014-2020.
VM 90 (4/2011): Good medium red. Ripe, aromatic nose of dark berries, licorice and flowers, complicated by musky leather and earth nuances. Much sweeter and richer, not to mention refined, than the Clos des Fourches, which is made mostly from younger vines in the Clos. Spice and pepper notes contribute to this wine's juiciness, and a whiff of blood orange adds lift. Finishes long and firm but not dry. Youthfully tight but sexy wine.
BH 90 (1/2011): A distinctly earthy and anise-infused mix of sour cherry and blue berry fruit that displays whiffs of crushed herbs and pepper merges into detailed, pure and almost delicate middle weight flavors that possess a sophisticated mouth feel and fine length. I should point out though that while there is no rusticity present, the very firm tannins are not as refined as those of the Fuees. Drink 2016+. |
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| Dom. Ponsot |
2008 |
Chambolle Musigny 1er Cru Les Charmes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,786.97 |
1 |
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WA 91-92 (6/2010): Blueberry fruit and citrus oils inform a surprisingly creamy yet also vivacious palate on Ponsot’s 2008 Chambolle-Musigny Les Charmes, which displays a textural and tannic refinement; near creaminess; as well as bright length reminiscent of - yet going beyond - those exhibited by the corresponding village cuvee. Saliva-inducing salinity and suggestions of chalk add enticing and intriguing mineral dimensions, while star anise, black tea, and peat add a metaphorically dark aspect. This long-lined, energetic, exuberantly-finishing exemplar of its great site ought to be worth following for at least a dozen years.
BH 90-92 (1/2010): This is a very ripe yet wonderfully elegant '08 with an expressive and densely fruited nose of cassis and black cherry that introduces rich, full and equally serious flavors that are not as firmly structured as the Alouettes but more seductive and almost as long. This too is a fine effort and despite the high level of ripeness, it loses none of it Chambolle character. Drink 2016+. Outstanding! |
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2008 |
Clos de la Roche Vieilles Vignes Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,623.97 |
2 |
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VM 96 (5/2011): The 2008 Clos de la Roche Cuvee Vieilles Vignes is a silky, elegant wine. Freshly cut roses, dark red fruit and minerals sit on a core of utterly refined tannins. This shows stunning balance in a weightless style that gains energy on the clean, focused finish. This is a fabulous effort from Ponsot. Anticipated maturity: 2018-2033. Antonio Galloni.
BH 91 (4/2016): There is a subtle but certainly not invisible touch of brett to the otherwise cool, ripe and complex aromas of plum, red and dark berries, earth and plenty of spice nuances. There is both good volume and energy to the well-detailed broad-shouldered flavors that culminate in an edgy and mildly drying finale. It's hard to know how much of the problem with the finish is attributable to the brett as often there is gas when there is brett which causes the supporting tannins to seem more prominent. My score is a compromise as this is not a bad wine but it's obviously not technically perfect. Moreover it's entirely possible that other bottles would show quite differently if there was no brett. I will have to try another bottle to see if the problem is limited to just this bottle or whether it's systemic. Try from 2023+. |
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2008 |
Clos de la Roche Vieilles Vignes Grand Cru (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,631.98 |
5 |
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VM 96 (5/2011): The 2008 Clos de la Roche Cuvee Vieilles Vignes is a silky, elegant wine. Freshly cut roses, dark red fruit and minerals sit on a core of utterly refined tannins. This shows stunning balance in a weightless style that gains energy on the clean, focused finish. This is a fabulous effort from Ponsot. Anticipated maturity: 2018-2033. Antonio Galloni.
BH 91 (4/2016): There is a subtle but certainly not invisible touch of brett to the otherwise cool, ripe and complex aromas of plum, red and dark berries, earth and plenty of spice nuances. There is both good volume and energy to the well-detailed broad-shouldered flavors that culminate in an edgy and mildly drying finale. It's hard to know how much of the problem with the finish is attributable to the brett as often there is gas when there is brett which causes the supporting tannins to seem more prominent. My score is a compromise as this is not a bad wine but it's obviously not technically perfect. Moreover it's entirely possible that other bottles would show quite differently if there was no brett. I will have to try another bottle to see if the problem is limited to just this bottle or whether it's systemic. Try from 2023+. |
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2008 |
Clos St. Denis Tres Vieilles Vignes Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,847.99 |
1 |
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| Dom. Joseph Roty |
2008 |
Charmes Chambertin Tres Vieilles Vignes Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,673.99 |
1 |
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VM 94+ (4/2011): Medium red. Closed but pure nose offers dark berries, minerals, flowers, iron and tobacco. Dense, silky and sweet, with terrific floral lift to the middle palate. A wonderfully aromatic, floral midweight of great finesse. Best today on the very long, subtle finish, which lingers with cherry, spices and flowers. This should evolve at a snail's pace.
WA 92-93 (6/2010): Scents of kirsch and almond extract mingle with fresh dark cherry and purple plum in the high-toned, intense nose of Roty’s 2008 Charmes-Chambertin Tres Vieilles Vignes, to which charred meat, marrow, licorice, and peat add complexity that follows on an expansive, almost plush palate. Sizzling pungency of black pepper; hints of caramel from barrel, and persistent black tea and peat-like smokiness serve for both enhanced richness and a degree of enervation. But what one gains in opulence vis-a-vis the Griotte one sacrifices in brightness and a degree of energy. Still, these are early days for this wine sure to be worth following for 15-20 years. |
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| Dom. Armand Rousseau |
2008 |
Charmes Chambertin Grand Cru |
$750 |
1 |
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| BH 91 (12/2017): This is turning out a bit better than I imagined it might with its fresh and pretty red berry fruit nose that presently displays only a trace of secondary character along with hints of earth and the sauvage. I like the vibrancy of the nicely intense medium weight flavors that are focused if not especially concentrated, all wrapped in a bright, clean and lingering finale. For my taste this hasn't quite yet arrived at its apogee but it's not so far away that it couldn't be enjoyed now. Try from 2020+. |
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2008 |
Clos de la Roche Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,052.99 |
1 |
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BH 90-93 (1/2010): A surprisingly high-toned nose of cranberry and raspberry trimmed in a bit of warm earth introduces very forward yet precise flavors that are quite round and supple yet deliver excellent authority and impressive depth on the balanced and lingering finish. This is not a big example or even especially muscular but it's harmonious and should age well. Drink 2018+.
VM 90+ (4/2011): Pale-medium red. Musky cherry, fresh herbs, brown spices and menthol on the nose and palate; more primary than the Mazy-Chambertin. Then sweeter and larger-scaled but backward today and showing a medicinal austerity. I like this wine's intensity of flavor and palate presence. Finishes with a broad, fine dusting of tannins that spread out to saturate the palate and leave the taste buds vibrating.
WA 89-90 (6/2010): New leather, black tea, and bright cherry and plum scent Rousseau’s 2008 Clos de La Roche, which comes to the palate bright and with tart chew of fruit skins and smokiness of black tea serving for invigoration in a finish of impressive persistence. Less exuberant and multi-faceted today than the corresponding Mazy, this also displays more aggressive - faintly gum-numbing - tannins than the several wines that preceded it in the present line-up. |
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2008 |
Le Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$17,175.98 |
1 |
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| Dom. Gabriel Tortochot |
2008 |
Charmes Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,091.99 |
1 |
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| Dom. Jean & Jean Louis Trapet |
2008 |
Le Chambertin Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,939.98 |
1 |
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VM 94+ (4/2011): Medium red. Blueberry, minerals and spices on the nose, lifted by notes of rose and white pepper. Pure and silky but with terrific inner-mouth tension to the sappy crushed fruit flavors. Denser than the Latricieres, but every bit as vibrant--and more backward today. Finishes with ripe tannins and subtly complex notes of fruit, game and saline, smoky underbrush. Superb.
BH 93 (1/2011): (from a 2 ha parcel that runs from the bottom to the very top of the slope.) A pure, airy and very cool nose of pungent minerality and slightly sauvage red berries is the epitome of aromatic elegance and serves as a graceful introduction to the broad-shouldered and sleekly muscular flavors that possess good freshness and plenty of vibrancy while culminating in an intensely mineral-driven, focused and powerful finish that is wonderfully persistent, linear and extremely tight. This too will need plenty of time to unwind, which I estimate at between 14 to 18 years. Drink 2023+.
WA 92+ (6/2010): Cedar, licorice, ripe dark berries, and raw beef mark the nose of Trapet’s 2008 Chambertin. Berry skin tartness and peaty pungency convey invigoration, while pure sweetness of berry fruit and vivid meatiness vie for one’s primary attention. There is a crushed stone note that lends a hint of austerity to otherwise energetically bright and decidedly palate-staining finishing proceedings. Like several of the 2008s here, this may have been suffering a bit from recent bottling as there is a slight sense of constriction where I would otherwise expect the wine to open up more. Still, this is impressive juice with at least 12-15 year potential. |
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2008 |
Le Chambertin Grand Cru (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,078.98 |
1 |
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VM 94+ (4/2011): Medium red. Blueberry, minerals and spices on the nose, lifted by notes of rose and white pepper. Pure and silky but with terrific inner-mouth tension to the sappy crushed fruit flavors. Denser than the Latricieres, but every bit as vibrant--and more backward today. Finishes with ripe tannins and subtly complex notes of fruit, game and saline, smoky underbrush. Superb.
BH 93 (1/2011): (from a 2 ha parcel that runs from the bottom to the very top of the slope.) A pure, airy and very cool nose of pungent minerality and slightly sauvage red berries is the epitome of aromatic elegance and serves as a graceful introduction to the broad-shouldered and sleekly muscular flavors that possess good freshness and plenty of vibrancy while culminating in an intensely mineral-driven, focused and powerful finish that is wonderfully persistent, linear and extremely tight. This too will need plenty of time to unwind, which I estimate at between 14 to 18 years. Drink 2023+.
WA 92+ (6/2010): Cedar, licorice, ripe dark berries, and raw beef mark the nose of Trapet’s 2008 Chambertin. Berry skin tartness and peaty pungency convey invigoration, while pure sweetness of berry fruit and vivid meatiness vie for one’s primary attention. There is a crushed stone note that lends a hint of austerity to otherwise energetically bright and decidedly palate-staining finishing proceedings. Like several of the 2008s here, this may have been suffering a bit from recent bottling as there is a slight sense of constriction where I would otherwise expect the wine to open up more. Still, this is impressive juice with at least 12-15 year potential. |
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| Dom. Comte de Vogue |
2008 |
Bonnes Mares Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,920.99 |
1 |
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VM 95 (5/2011): The 2008 Bonnes Mares is totally classy and elegant. It shows gorgeous inner liqueur-like sweetness, expressive aromatics and a rich, textured finish that is a marvel to behold. The sheer depth, density and incisiveness of the fruit is fabulous. Expressive floral notes round out the finish. This is very much an understated Bonnes Mares from de Vogüe. Antonio Galloni.
WA 95 (5/2011): The 2008 Bonnes Mares is totally classy and elegant. It shows gorgeous inner liqueur-like sweetness, expressive aromatics and a rich, textured finish that is a marvel to behold. The sheer depth, density and incisiveness of the fruit is fabulous. Expressive floral notes round out the finish. This is very much an understated Bonnes Mares from de Vogue. Anticipated maturity: 2023-2048.
BH 94 (1/2011): A more deeply pitched nose of cool and reserved red and black cherry aromas that are quite fresh and pure and are laced more with warm earth than stone though both are present. The focused and detailed broad-shouldered flavors are blessed with ample dry extract that cuts a bit of the austerity on the linear, serious, mouth coating and hugely long finish. As is often the case, this is still quite primary and will need plenty of time to unwind. Drink: 2023+
VM 93 (4/2011): Deep red. Briary raspberry, blueberry, mocha and menthol on the nose, lifted by peppery spices; a real essence of this grand cru. Then creamier and larger-scaled than the Chambolle premier cru, with the sweet berry fruit flavors enlivened by the peppery component and savory soil tones on the back. This really tickles the taste buds on the broad, firmly tannic, very long finish. Steph |
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2008 |
Bonnes Mares Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,037.99 |
1 |
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VM 95 (5/2011): The 2008 Bonnes Mares is totally classy and elegant. It shows gorgeous inner liqueur-like sweetness, expressive aromatics and a rich, textured finish that is a marvel to behold. The sheer depth, density and incisiveness of the fruit is fabulous. Expressive floral notes round out the finish. This is very much an understated Bonnes Mares from de Vogüe. Antonio Galloni.
WA 95 (5/2011): The 2008 Bonnes Mares is totally classy and elegant. It shows gorgeous inner liqueur-like sweetness, expressive aromatics and a rich, textured finish that is a marvel to behold. The sheer depth, density and incisiveness of the fruit is fabulous. Expressive floral notes round out the finish. This is very much an understated Bonnes Mares from de Vogue. Anticipated maturity: 2023-2048.
BH 94 (1/2011): A more deeply pitched nose of cool and reserved red and black cherry aromas that are quite fresh and pure and are laced more with warm earth than stone though both are present. The focused and detailed broad-shouldered flavors are blessed with ample dry extract that cuts a bit of the austerity on the linear, serious, mouth coating and hugely long finish. As is often the case, this is still quite primary and will need plenty of time to unwind. Drink: 2023+
VM 93 (4/2011): Deep red. Briary raspberry, blueberry, mocha and menthol on the nose, lifted by peppery spices; a real essence of this grand cru. Then creamier and larger-scaled than the Chambolle premier cru, with the sweet berry fruit flavors enlivened by the peppery component and savory soil tones on the back. This really tickles the taste buds on the broad, firmly tannic, very long finish. Steph |
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