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Search Flickinger Wine Inventory
Inventory updated: Wed, Aug 12, 2026 04:02 PM cst
Your search criteria:
Regions: Burgundy Red
Vintages: Between 2005 and 2005
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy Red |
| Dom. d' Ardhuy |
2005 |
Corton Renardes Grand Cru  Lightly Scuffed Label; Lightly Bin-Soiled Label |
$125 |
1 |
|
| |
| BH 90-93 (1/2007): As one would expect, this is completely different as the game and sauvage notes of a classic Renardes are on parade with rich, full and powerful palate staining flavors that offer excellent depth and Outstanding length. This is a potent but sleekly muscular wine that will also require ample patience. Drink 2017+. |
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| Dom. Robert Arnoux |
2005 |
Nuits St. Georges 1er Cru Les Corvee Pagets |
$275 |
5 |
|
| |
BH 89-92 (1/2007): This too is heavily reduced and about all that is really discernable is the ample wood spice that can also be found in moderate amounts on the mouth coating and impressively concentrated flavors that are also carrying lots of gas. The finish is chewy, powerful and seriously long and my marks are given on the basis of the quality of the impeccable raw materials as the wine is pretty awkward today. (Drink starting 2013)
VM 89-91 (4/2007): Bright, dark red-ruby. Sexy aromas of dark raspberry, flowers and smoky oak, with a touch of reduction. Rich, pliant and sweet, with lovely breadth to its spicy flavors. Boasts plenty of fat but not quite the purity or fine-grained texture of the Proces. But then this is slower to show itself due to the late end to the malolactic fermentation, notes Lachaux. Stephen Tanzer. |
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2005 |
Nuits St. Georges Les Poisets |
$279 |
9 |
|
| |
VM 89-91 (4/2007): Dark red. Brooding aromas of dark berries, bitter chocolate and game. Broader and more muscular than the Hautes Maizieres but with a bit less lift, clarity and floral character. A fat, chewy style, very Nuits-Saint-Georges in its density of texture. Stephen Tanzer.
BH 89-91 (1/2007): Deep ruby. A pungent nose of heavy reduction, wood spice and black cherry fruit leads to earthy, rich, sweet and sappy flavors that are intense, well muscled and concentrated and while there is a trace of rusticity, the tannins are relatively fine. Again, Lachaux has crafted a first rate villages. (Drink starting 2013). |
|
| Dom. Arnoux-Lachaux |
2005 |
Romanee St. Vivant Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$11,932.99 |
1 |
|
| |
|
| Dom. Bertagna |
2005 |
Clos St. Denis Grand Cru Bin-Soiled Label |
$200 |
1 |
|
| |
| BH 90-93 (1/2007): Moderate wood highlights the ripe and spicy crushed red berry and plum aromas that give way to delicious, forward and mouth coating flavors that possess excellent volume and plenty of power on the enduring finish. This is perhaps not quite as elegant as it usually is though it may gain in precision with a few more months in cask. Drink 2013+. |
|
| Dom. Bizot |
2005 |
Vosne Romanee Aux Reas Very Lightly Scuffed Label |
$2,900 |
1 |
|
| |
WA 90 (6/2007): Cumin, wood smoke, black tea, roasted meats, and lightly-cooked blackberry scent the 2005 Vosne-Romanee Le Reas. Dense, substantial and meaty, with a faint tannic grit (all factors seeming to reflect its relative proximity to Nuits-St.-Georges), this displays outstanding depth of fruit, a lot of sheer energy, and persistently subtle complexity. It would probably show fascinatingly in 5-7 years.
BH 90-92 (1/2007): In contrast to the expressiveness that borders on exuberance of the first few wines, here the nose is relatively discreet and reserved with Asian spice notes adding nuance and depth to the upper register black fruit and violet aromas that complement to perfection the wonderfully complex, spicy and refined flavors that possess excellent power and striking length. This is a flat out gorgeous villages wine and it displays the class and grace of a fine 1er. Recommended. Drink 2013+. Sweet Spot Outstanding! |
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2005 |
Vosne Romanee Les Jachees |
$3,500 |
1 |
|
| |
| BH 89-92 (1/2007): (from an obscure 1.3 ha vineyard that is rarely listed on most maps of the commune and is situated directly behind the Domaine sandwiched between La Colombière and Bossières; Bizot owns .7 ha.) A mild touch of reduction detracts only mildly from the earthy dark berry fruit nose that also offers a subtle floral note but in the mouth this is more elegant and refined than the Vieilles Vignes with solidly structured flavors that sport a subtle minerality and a linear, indeed almost strict finish. This will round out however as the material is seriously impressive. Drink 2013+. Outstanding Top Value! |
|
| Bouchard Pere et Fils |
2005 |
Bonnes Mares Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$667.99 |
3 |
|
| |
|
|
2005 |
Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,145.98 |
1 |
|
| |
| VM 91-94 (4/2007): (this is the only Bouchard Gevrey grand cru from estate fruit?; 100% vendange entier Full ruby-red. Wild, complex aromas of red cherry liqueur, smoked meat, licorice and shoe polish, with a cool veggie nuance. Sweet and stylish but still quite reserved, even cool, with intriguing suggestions of gibiers and toasty oak. Still quite clenched on the back, finishing with building tannins. Classic austere Chambertin. |
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|
2005 |
Vosne Romanee 1er Cru Les Suchots |
$179 |
1 |
|
| |
| VM 93+ (3/2008): Bright, deep red. Pungent, sexy aromas of strawberry, raspberry, cocoa powder and incense. Wonderfully fresh and gripping wine whose sheer sappiness and extract suggest a long and graceful evolution in bottle. But this beauty is also impossibly sexy today. Finishes vibrant and very long, with palate-dusting fruits, minerals and spices. Stephen Tanzer. |
|
| Pierre Bouree |
2005 |
Vosne Romanee 1er Cru Les Malconsorts |
$175 |
3 |
|
| |
|
| Dom. Sylvain Cathiard |
2005 |
Vosne Romanee 1er Cru en Orveaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,241.98 |
1 |
|
| |
BH 91-93 (1/2007): A positively gorgeous mix of exuberantly spicy red and black pinot fruit aromas that offer genuinely striking purity and transparency can also be found on the rich, textured and ultra refined middle weight flavors that are balanced and possess terrific mid-palate fat that completely buffers the rather firm tannic spine. But it's the sheer complexity that really drives this to the next level and it knocks on the door of grand cru quality. In sum, this transcends its usual quality level by a fair margin and should reward up to a decade of cellar time. Outstanding! Drink 2013+.
VM 90+ (4/2008): Good deep red. Smoky, ripe nose shows an almost liqueur-like quality. Fat, sweet and creamy, with superripe black cherry, raspberry and smoke flavors complicated by musky smoke and earth. Today this very rich wine comes off as chunkier than the village offering, with a bit less cut and lift. Finishes with chewy tannins and very good length.
WA 89-90+ (6/2007): From 60-year-old vines high up above Echezeaux, the Cathiard 2005 Vosne-Romanee En Orveaux is the most austere wine on this occasion, with a chalky mineral character and bright but slightly tart red fruit marked by candied and caramelized inflections and a considerable evidence of new wood. Smoked meat character emerges beneath the alternating bright and caramelized black fruits in the finish. Not that this wine is entirely unimpressive - far from it - but could it just be having a bad day, I wonder? Also recommended: 2005 Bourgogne. |
|
| Dom. Jean Chauvenet |
2005 |
Nuits St. Georges 1er Cru Les Perrieres |
$149 |
3 |
|
| |
| BH 92 (1/2008): A pungent nose of cola, blue berry and black cherry fruit aromas introduce rich, dense, sweet and mineral-driven flavors that are also quite serious, culminating in a chewy, structured and mouth coating finish that manages to evidence a velvety texture due to the presence of buckets of dry extract. This is a terrific effort and the length is simply phenomenal. Highly recommended but note that it's for the patient. Drink 2017+. Outstanding! |
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| Dom. Robert Chevillon |
2005 |
Nuits St. Georges 1er Cru Les Roncieres (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,391.99 |
1 |
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| |
WA 91-92 (4/2007): The 2005 Nuits-St.-Georges Les Roncieres offers a fascinating Cabernet Franc-like hint of machine oil along with ripe red cherry, tobacco, cedar, and wood smoke in the nose. Clean, sweet, bright fruit makes for an intense and refreshing palate impression and the finish introduces carnal notes, faint bitterness of herbal concentrate, persistent ripe red fruit with invigorating tart fruit skin notes, and a hint of new wood that Chevillon says is there because this wine was so late to go through malo and to be racked out of its initial one-third new wood and into older barrels.
BH 89-92 (1/2007): Here the lateness of the malos is in evidence as the nose is almost raw with traces of fermentation aromas and reduction though the medium plus weight flavors are detailed, racy and offer more minerality than usual. I tried this from several different barrels, including one from a new barrel that was further developed and the material is impressive and it's possible that my score could be conservative. Outstanding! Drink 2013+.
VM 87-90 (4/2007): Bright red-ruby. Cherry, redcurrant, leather and tobacco; offers a noble Nuits-Saint-Georges rusticity. Broad and sweet, with good minerality but a lower pitch than the Perrieres. A bit less open today owing to the later end to the malolactic fermentation. Finishes with substantial chewy tannins and hints of tobacco and leather. |
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|
2005 |
Nuits St. Georges 1er Cru Les Vaucrains (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,583.98 |
1 |
|
| |
WA 94-95 (4/2007): Of all the Chevillon wines, their 2005 Nuits-St.-Georges Les Vaucrains - like their Cailles and Les St.-Georges, from roughly 80-year-old vines - displays the greatest density, stoniest minerality, most piquant nuttiness, and deepest, darkest, blackberry and beet root “fruit" character. The overall impression is breath-taking in its sheer concentration, yet rather somber and brooding in personality, with an emphasis on piquancy, bitterness and stoniness. Toasted walnut and hickory, cherry pits, black chocolate, stones, and charred meat inform this wine’s powerful, penetrating finish. Were it not for a persistent primary blackberry juiciness and the great refinement of its abundant tannins, this would border on the hyper-concentrated. If further proof were needed that the Chevillons are in a class by themselves among the major Nuits-St.-Georges landholders, they certainly delivered it this year. Like so many other vintners, they reported backing off on pigeage this year - and heaven knows, the resultant wines don’t lack for concentration. Their Bourgogne Passetoutgrain, Bourgogne, and Nuits-St.-Georges Les Perrieres had all just been sulfured and filtered, so Bertrand Chevillon declined to show them. He was as yet noncommittal, however, about when the other wines would be bottled, although this would probably continue through Spring, and be accompanied by the estate’s usual light filtration.
VM 91-94 (4/2007): Good full ruby-red. Superripe aromas of black raspberry, dark chocolate and leather; a bit less minerally and floral than the Saint-Georges. Powerful, brooding and large-scaled on the palate but currently locked up tight and showing less sweetness than the Saint-Georges. But this big boy really saturates the palate. With its serious tannic clout and leathery soil tones, this is classic Nuits-Saint-Georges.
BH 91-94 (4/2007): This is particularly ripe yet the nose is fresh and expressive with its dark raspberry fruit, earth, violet and slightly sauvage notes but the big, robust and amply muscled flavors are brooding to the point of being intensely primary and borderline backward. This is the most structured wine of the range but there is so much extract that the tannins are almost completely buffered, which will permit a long if slow evolution. This is a dramatic effort that isn't quite as classy as the Les St. Georges or Les Cailles but it is likely to be the last wine standing as it were some decades hence. Drink 2017+. Sweet spot Outstanding! |
|
| Joseph Drouhin |
2005 |
Bonnes Mares Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,698.98 |
1 |
|
| |
BH 96 (4/2007): A spicy, ripe and pure nose of floral red pinot fruit and rose petals possesses nuances of menthol, earth and a slight whiff of the sauvage that can also be found on the rich, serious and powerful big-bodied flavors that are sleekly muscled and very firmly structured yet they remain balanced, cool and harmonious on the monumentally long finish. This seems less structured than it really is as the abundant sap renders them less prominent if not invisible. While 15 to 20 years should see this at its apogee, this will still be alive and well at 50 years of age. Drink: 2020+
WA 92 (6/2007): Black raspberry with horehound aromas in Drouhin’s 2005 Bonnes Mares lead to a sappy, intense palate of black raspberry and pungent herbal essence with notes of caramel and cocoa, and to a finish of persistent fruit intensity. Here is another of those cases where imposing richness coexists with bright, indeed almost electrically energetic fresh fruit intensity. This lacks the riveting complexity of the best wines here today but will be a force to reckon with in 8-10 years.
VM 90-93 (4/2007): Medium red. Spicy aromas of briary red berries and blueberry, wild herbs, mocha and pepper. Concentrated, powerful and tight, with a medicinal cast and noteworthy energy to the vibrant flavors of briary berries, herbs and spices. Conveys an impression of firm acidity: this is all about energy and thrust today. Finishes firmly tannic and tight, in need of a good eight to ten years of bottle aging. This could hardly be more different in style from the comparatively creamy Amoureuses. |
|
| Dom. Michel Gaunoux |
2005 |
Pommard 1er Cru Les Rugiens-Bas (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,239.99 |
1 |
|
| |
|
| Vincent Girardin |
2005 |
Chambertin Clos de Beze Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,426.97 |
3 |
|
| |
VM 93 (4/2008): Deep red-ruby. Lovely precision to the aromas of black cherry, blueberry, licorice, minerals and spicy oak. Juicy, penetrating and sweet, with sharply delineated flavors of spicy dark berries and minerals. Here the tannins are sweet and noble, and the finish boasts lovely length and sap. Seems much riper than the 2006, but not at all overripe.
BH 91-93 (4/2007): A layered and wonderfully complex spicy red fruit nose introduces big and rich flavors that are impressively scaled if not equal to those of the Chambertin, finally culminating in an intense pure and detailed finish that is strikingly long and deep. This is a beautiful wine but the Chambertin takes the best in cellar award in 2005. Drink 2015+. |
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|
2005 |
Clos de Vougeot Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,906.97 |
3 |
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2005 |
Le Chambertin Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,012.97 |
2 |
|
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| Dom. Alain Hudelot-Noellat |
2005 |
Clos de Vougeot Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,641.97 |
1 |
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| |
| VM 93 (4/2008): Good deep red. Musky black cherry, raspberry, fresh herbs and sexy oak on the nose. Sweet, lush and creamy, with a combination of sappiness and roundness giving it great early appeal. In the fruit-driven style of this producer's 2005s, but more pliant and sweet than most of them. |
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2005 |
Vosne Romanee 1er Cru Les Beaumonts (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,972.97 |
1 |
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| |
VM 92+ (4/2008): Good deep red. Pungent aromas of dark raspberry, rose petal, blood orange and bitter chocolate. Then juicy and precise in the mouth but tight and backward. A wonderfully sappy, vibrant wine whose firm acids will require several years of cellaring. Not at all pliant today-in fact this is distinctly ungiving-and yet I find this wine's energy, cut and floral perfume to be exhilarating.
BH 89-91 (1/2007): The slightly higher-toned nose is even fresher and brighter with a similar nose of spicy black fruit trimmed in obvious minerality that introduces complex, delicious and somewhat more forward middle weight flavors that possess good detail and the same firm mineral streak suggested by the nose. This is classy juice with excellent length and while I like the greater finesse here versus the Suchots, the latter wine has better mid-palate fat and concentration. Drink 2011+. |
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| Louis Jadot |
2005 |
Chambertin Clos de Beze Grand Cru Domaine Louis Jadot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,384.98 |
2 |
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2005 |
Corton Pougets Grand Cru Domaine des Heritiers Louis Jadot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,398.99 |
1 |
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2005 |
Gevrey Chambertin 1er Cru Clos St. Jacques Domaine Louis Jadot (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,012.98 |
2 |
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VM 94 (5/2019): The 2005 Gevrey-Chambertin Clos Saint-Jacques 1er Cru (magnum) is blessed with a beautiful bouquet of kirsch, wild strawberry, crushed stone and floral aromas, perhaps closer to the essence of Clos Saint-Jacques than the 2001. The palate is medium-bodied with firm grip on the entry. There is fine weight and salinity in the mouth, and plenty of substance toward the sensual but utterly harmonious finish. This will probably benefit from another two or three years in bottle, and then those patient enough to cellar it will surely be rewarded with two decades of drinking pleasure. (Drink between 2021-2040). Neal Martin.
BH 93 (5/2025): A notably pretty if ripe nose features notes of spicy and still relatively primary red berries spiked with hints of leather, humus and a whiff of the sauvage. The intense, dense and full-bodied flavors brim with sappy dry extract before culminating in a stony, palate coating and driving finish that is serious, firm and beautifully persistent. This robust effort remains youthful but not unapproachable and this most recent bottle was quite civilized and showing well.. In a word, impressive. (Drink starting 2030). |
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2005 |
Griotte Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,250.97 |
7 |
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| Dom. Michel Lafarge |
2005 |
Volnay 1er Cru Clos des Chenes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,621.98 |
1 |
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VM 95+ (4/2008): Full ruby-red. Pure, complex but restrained nose offers blackberry, black cherry, licorice, spices and black pepper. Wonderfully intense and vibrant, with a compellingly chewy texture and great thrust to the highly concentrated dark fruit and bitter chocolate flavors. The fine-grained tannins spread out to saturate the palate of this powerfully structured Volnay, with the wine's perfume lingering in the mouth for minutes. I asked Frederic when the estate last made a Clos des Chenes as good as this, and he replied that it's the best since the '61. Extended bottle aging may well bring an even higher rating. Volnay doesn't get much better than this.
BH 94 (4/2008): (from 45+ year old vines that sit just above Champans) A beautifully elegant and highly complex nose of extract of dark berry fruit that is both elegant and complex serves as a dramatic introduction to the big-bodied, indeed even robust flavors that are firm, dense and incredibly concentrated, all wrapped in a palate drenching finish that just oozes dry extract and gives a velvety texture to the unbelievably long finale. This is a wonderfully gifted wine that has everything it needs to age gracefully for multiple decades and it will need 12 to 15 years in a cool cellar to really hit its stride. This too is one of those 'wow' wines. Drink 2017+. Outstanding!
WA 93-94 (6/2007): Aromas of smoked meat, freshly-grated ginger, and intensely concentrated cherry and red currant offer a call to the forceful attack mounted on the palate by the Lafarges’ 2005 Volnay Clos des Chenes, incisively reaching every corner. But for all of its brightness as well as obvious tannic structure, this is imposingly creamy in texture, and low tones of dark chocolate, meats (running the gamut from ham hocks to bloody beef), chalk and wet stone emerge - along with subtle and complex spiciness - in an evocative finish. As usual, this will offer a fascinating decade or more of comparison with the Clos du Chateau des Ducs. (The 2004, incidentally, displays cut, clarity, and more concentration than its vintage stable mates - because, says Lafarge, the fruit from this site permitted greater fermentative extraction than that from his other hailed-on Volnay vineyards.) |
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| Dom. Francois Lamarche |
2005 |
Clos de Vougeot Grand Cru |
$195 |
3 |
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| VM 91 (3/2008): Good full red. Pungent aromas of cherry, menthol and nutty oak. Sweet, concentrated red fruit flavors are intensified by underlying minerality, giving the wine a real palate-staining quality. A dry, broad wine with a light touch in spite of its strength of material. Stephen Tanzer. |
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2005 |
Echezeaux Grand Cru |
$279 |
1 |
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| JM 93 (12/2018): From Les Cruots, Clos St Denis and Champs Traversins. Alongside the Guyon 2005, Lamarche’s Echezeaux was exceptionally fresh and youthful in colour and indeed bouquet, beautifully balanced and in prime form. But what it needs for a top score is a little more complexity and possible even more persistence. They shouldn't and indeed will not change their pursuit of ethereal elegance in favour of weight and power, but if they can wind in another layer of detail, so much the better. |
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2005 |
Vosne Romanee 1er Cru les Chaumes |
$195 |
3 |
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| BH 91 (3/2008): The reserved nose that was present from cask has been replaced by a notably ripe and very expressive aromatic profile with an intense spice component that merges into the fresh, precise and racy flavors that are really quite pure, all wrapped in a persistent finish that offers more minerality than usual. This is an impressive effort that is both sweet and fresh and more refined than is typical for Chaumes. Recommended. (Drink starting 2013). |
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| Dom. des Lambrays |
2005 |
Clos des Lambrays Grand Cru (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,739.98 |
2 |
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BH 94 (1/2008): A much more deeply pitched nose of dark berry fruit, spice, earth, a hint of animale and an overlay of obvious minerality complements perfectly the rich, full and sweet broad-scaled yet elegant flavors that are solidly structured and firm on the detailed and wonderfully intense finish. This powerful, long and serious vintage of Clos des Lambrays is built for the medium plus term, which is to say out to 20 years of improvement followed by another 20 of plateau. Drink: 2017+
VM 93+ (4/2008): Medium red. Riper, darker nose features blueberry, spices and a sexy earthy perfume. Supple and juicy, with excellent spicy lift to the blackberry, blueberry, game and mineral flavors. Sweeter and denser than the village example but more noteworthy for its insinuating soil tones than for sheer size-or is this simply in a shell today? The long, resounding, dry finish features very fine-grained tannins and lovely lift. This, too, seems to be shutting down in the bottle. But it should be long-lived.
WA 91-93 (4/2007): The 2005 Clos de Lambrays leads with hints of cedar and spruce resin (or is that actually ripe Pinot stems?), bitter-sweet florality, pungent spices, black tea, salt spray, iodine and Cote-Rotie-like smoked meats. Plum and cherry - with a strong dose of skins and pits -- almost come as an aromatic afterthought. A subtly bitter, tart edge follows the flowers, meat and minerals onto the palate and helps lend profile and pungent energy to the wine, which sticks tenaciously to the palate as if it were exactly the sort of resin suggested in its aroma. This is serious in a rather somber way, and the abundance of tannin and sheer density of this wine suggest one wait 6-8 years before peeking beneath another cork. But I strongly suggest it will make excellent old bones, so my score could easily mislead. (I find the peppery, spicy, highly satisfying 2004 very nearly as good today, not to mention more charming and a better bet for the short run.) The average age of vines is quite old, incidentally, but Brouin refuses to print “vieilles vignes" on the label because he insists (rightly) that these two unregulated words are grossly abused. |
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| Dom. Leroy |
2005 |
Nuits St. Georges Les Vignerondes (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$27,266.97 |
1 |
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| Domaine du Comte Liger-Belair |
2005 |
Vosne Romanee 1er Cru Reignots (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$59,954.99 |
1 |
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| |
BH 94 (1/2008): (The Liger-Belair vines in this small vineyard run from top to bottom whereas the others are situated in segments; Cathiard is on top, Grivot in the middle and Arnoux at the bottom). Much airier and more elegant floral notes of rose petal and violet aromas plus sweet blue and black pinot fruit notes that can also be found on the mineral-suffused flavors that are precise, linear, focused and cool on the chiseled and beautifully long finish. I very much like this and while it's less generous than the Chaumes, it's classier and absolutely crystalline in its purity. A stunner. Drink 2017+. Outstanding!
VM 94+ (4/2008): Good deep red-ruby. Sappy plum and redcurrant aromas complicated by tobacco and minerals. A step up in sweetness, concentration and floral lift from the Chaumes, this one boasts palate-staining redcurrant, leather and mineral flavors and a powerful impression of extract, not to mention a compelling sappiness for the vintage. Finishes dry and classic, with superb punch. "These vines always produce very small bunches," notes Liger-Belair. A decade of aging may bring an even higher score.
WA 91 (4/2007): From vines (some 80 years old) just above their monopole La Romanee, the Liger Belairs’ 2005 Vosne-Romanee Les Reignots displays vintage-typical notes of black raspberry and blackberry, exotic spices, mocha, vanilla, and a decidedly strong gamey character for a wine so young (but which Liger-Belair seeks to assure me is a passing reductive phase). Savory soy and salty, stony mineral notes add to the undeniably complex impression made by this bright, elegant, texturally spare Pinot, and there are fascinating lingering notes of floral perfume, new wood, forest floor and passing woodland creatures. When best to drink this and where it is headed, I cannot guess. But in the interest of full disclosure I should note that some of my more illustrious colleagues gave this very high marks, at least before bottling. |
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| Virgile Lignier |
2005 |
Morey St. Denis 1er Cru Les Faconnieres Lightly Scuffed Label |
$89 |
3 |
|
| |
BH 92 (1/2008): The most aromatically complex wine of this group of '05s with a striking breadth of berry aromas, earth, underbrush, game, tea and even a hint of leather that can also be found on the rich, full and serious medium full flavors that are textured, concentrated and quite finely detailed. This is hugely long and without question, delivers grand cru class and length. Highly recommended and built to age. (Drink starting 2013).
WA 91 (4/2007): From immediately north of Les Millandes, Lignier’s 2005 Morey-St.-Denis Les Faconnieres (the same site that informs Hubert Lignier’s long-running hit, Morey 1er cru) offers diverse black fruits, brown spices, resin and saline notes on the nose, a rich, sappy, sweetly-fruited and formidably dense palate, and an invigorating finish with low-toned meatiness and pronounced chalk and brine minerality. This deserves watching over at least a decade. (And the 2004, incidentally, is a joy to drink now.) |
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| Dom. Moillard |
2005 |
Vosne Romanee 1er Cru Aux Malconsorts |
$265 |
2 |
|
| |
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| Dom. Mongeard Mugneret |
2005 |
Clos de Vougeot Grand Cru |
$350 |
1 |
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| BH 91-93 (1/2007): (85% new oak). Somewhat curiously, this is more aromatically elegant with subtle toast aromas serving to highlight the spicy red and black fruit mix nuanced by hints of earth and smoke that can also be found on the delicious yet entirely serious big bodied yet textured and relatively refined flavors, all wrapped in a finish that is both powerful and impressively long. Drink 2015+. |
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| Dom. de Montille |
2005 |
Volnay 1er Cru Les Mitans (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,778.99 |
1 |
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VM 91-94 (4/2009): (vinified entirely with whole clusters) Very good deep red. Captivating rose petal perfume. Sappy and vibrant, with an urgent quality to the berry, cherry, mineral and pepper flavors; showing a lovely restrained sweetness. Almost painfully intense today, and extremely primary. Finishes quite broad, with palate-staining perfume. At a modest 12.4% alcohol, this beautifully balanced wine boasts terrific intensity and plenty of density. Here's an example of a 2007 here that may top the 2005 version.
BH 90-92 (4/2007): (26 year old vines). A reserved, indeed almost discreet nose of airy, refined and very pure mineral-infused red pinot fruit complements to perfection the equally pure, intense and wonderfully focused middle weight flavors that almost dance across the palate as they're silky and graceful yet possessed with superb punch. This is a classic Volnay that carries Outstanding flavor authority with no apparent weight. This could easily surprise to the upside as everything it needs for long evolution is here. Drink 2013+.
WA 89-90 (6/2007): The de Montille 2005 Volnay Mitans displays a lovely nose of ripe cherry and flowers with an iodine mineral-medicinal note that, together with fruit skin tartness, follows on a highly-concentrated, impressively-layered, finely-tannic palate, with raw meat, floral and mineral suggestions dominating over any sweetness of fruit. The tightly wound finish here is smoky, pungent and subtly bitter. In two or three years one would be able to glean a clearer notion of this wine’s ultimate personality. |
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| Dom. Bernard Morey |
2005 |
Chassagne Montrachet 1er Cru Clos St. Jean Rouge |
$100 |
2 |
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| BH 88 (5/2007): As it usually is, this is aromatically much more elegant and refined with a pretty and airy mineral-infused lacy red pinot fruit nose that precedes the rich, suave and sophisticated flavors that exude fine detail and a surprising degree of finesse, all wrapped in an understated and pure but again, slightly dry finish. (Drink starting 2011). |
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| Dom. Henri Perrot-Minot |
2005 |
Morey St. Denis Vieilles Vignes 1er Cru La Riotte Bin-Soiled Label |
$169 |
2 |
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VM 91-93 (3/2007): Deep ruby-red. Superripe yet cool aromas of cassis, violet, spices and bitter chocolate; this reminded me of a Pomerol. Dense, sexy and very ripe; a step up in ripeness from the preceding samples. Black fruit flavors are complicated by spices, menthol and licorice. This compellingly ripe, sweet sample coats the entire palate with flavor and finishes with big, ripe tannins and terrific persistence.
BH 90-93 (1/2007): Mild reduction detracts from the nose but the flavors are rich, full and generous with a lovely underlying tension to the supple and vibrant middle weight flavors that display impressive finishing intensity and striking length. There is excellent material here and this should amply reward 7 to 10 years of cellar time. (Drink starting 2012). |
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| Nicolas Potel |
2005 |
Chambolle Musigny 1er Cru Aux Echanges (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,575.97 |
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| WA 91+ (6/2007): From the 2.3 acre premier cru portion of an obscure and relatively low-elevation site that is the monopole of an investment consortium, Potel’s 2005 Chambolle-Musigny Aux Echanges is one of the few Potel wines that endured a protracted malo, finishing only in December after being transferred to tank. Aromas and flavors of salted cassis and blackberry, wood smoke, tea, narcissus, smoked meat and soy make a highly-concentrated and complex impression. The long finish here is dark and brooding in a vintage-typical way, meaty, smoky and black-fruited. This wine temporarily betrays its recent bottling following such a late malo. |
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2005 |
Charmes Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,002.97 |
1 |
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WA 92-93 (6/2007): The 2005 Charmes-Chambertin gives a quite raw, carnal and fresh-fruited account of itself, offering plenty of fresh, ripe cherry and strawberry as well. The tannins here are very fine-grained and a silky textural sensation is emerging. Hints of black tea and herbal distillates hover persistently, and the finish is long, juicy and especially bright.
VM 91-94 (4/2007): Good dark red. Sweet, complex aromas of raspberry, minerals, spices and faded rose. Sexy and fine-grained in the mouth, with sweet flavors of kirsch, violet and minerals. Sappy, expressive wine with terrific intensity and lovely length. This has real finesse.
BH 91-93 (1/2007): Subtle wood spice notes set off the mostly red pinot fruit aromas nuanced by hints of game and underbrush that can also be found on the detailed, generous and full-bodied flavors that are generous and frank yet really quite fine on the dusty and palate staining finish. |
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| Dom. Potinet-Ampeau |
2005 |
Monthelie Rouge
ETA 8-15-2026ex-Domaine |
$64.99 |
12 |
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2005 |
Pommard 1er Cru Les Pezerolles Ex-Domaine |
$159.99 |
4 |
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2005 |
Volnay 1er Cru Clos des Chenes
ETA 8-15-2026ex-Domaine |
$159.99 |
12 |
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| Dom. Georges Roumier |
2005 |
Chambolle Musigny 1er Cru Les Cras (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,452.99 |
1 |
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| BH 92 (1/2008): (From a 1.75 ha parcel of vines averaging 35 to 40 years of age.) A somewhat riper and highly expressive nose that is even more elegant puts on a display of complex aromas of red and black pinot fruit nuanced by distinct floral notes, especially violets, that precede the rich and intensely mineral-inflected medium full flavors carrying a wonderful sense of underlying tension that focuses the precise and explosive finish. A terrific wine that will age for years and highly recommended. Drink 2013+. Outstanding! |
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| Dom. Armand Rousseau |
2005 |
Gevrey Chambertin (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,187.99 |
1 |
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| VM 90 (6/2016): The 2005 Gevrey-Chambertin captures the richness of the year in its pliant, open personality. Wonderfully dense and expressive, especially for a village-level wine, the 2005 is drinking beautifully today. Worn-in leather, spices, tobacco and dried dark cherries meld into the succulent, expressive finish. This is a terrific village-level offering from Rousseau. Antonio Galloni. |
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| Serafin Pere et Fils |
2005 |
Gevrey Chambertin 1er Cru Les Corbeaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,183.99 |
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VM 90+ (3/2008): Deep, bright red. Complex nose melds wild berries, smoked meat, minerals and animal fur. Supple and sweet but a bit youthfully tight; there's lovely texture and balance here but the wine is not yet expressing itself. Less powerful than the old-vines bottling but perhaps longer. Today this finishes tight and a bit medicinal, with some oak showing. Stephen Tanzer.
BH 89-92 (1/2007): This too is brooding and rather inexpressive just now with somber but ripe berry fruit aromas, game, warm earth and a hint of anise that merge into rich, supple and concentrated flavors that possess more overall depth and power on the chewy and beautifully persistent finish. This is very Gevrey in character with that sort of intense animale element that some 1ers have, particularly Corbeaux.
WA 89-90 (4/2007): The 2005 Gevrey-Chambertin Les Corbeaux offers high-toned aromas of black tea, game, maraschino, and black fruits. On the palate, it displays prominent tannins but also an abundance of clear and juicy, bitter-sweet black cherry and raspberry with a caramelized edge. Its finish is more soothing but less gripping than that of the Chambolle and evinces very slight warmth. |
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2005 |
Gevrey Chambertin 1er Cru Les Fontenys |
$229 |
2 |
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VM 92+ (4/2008): Good deep red. Sexy aromas of raspberry, smoke, minerals and roast coffee. Suave and juicy in the mouth, with lovely definition and cut to the concentrated flavors of tangy berries and game. Plenty of energy here. Finishes firmly tannic and long; more a wine of elegance than sheer power (Serafin describes is as "a little Charmes"). Still, this needs time in the bottle: I'd expect it to blossom in eight to ten years. Stephen Tanzer.
WA 92-93 (4/2007): Serafin’s 50-year-old vines rendered an Outstanding 2005 Gevrey-Chambertin Fonteny displaying high-toned fresh and distilled purple plum and black cherry aromas mingled with almond extract and gamey meatiness, a clear, brightly-fruited yet incipiently creamy palate impression, and an impressively long, deeply fruited, marrowy, maple syrup-, caramel- and salt-tinged finish. There is a positively stony sense of minerality displayed as well.
BH 90-92 (1/2007): Subtle wood spice notes serve to highlight more elegant and airier black and blue berry fruit aromas that merge into rich, intense, delineated and pure flavors that are generous, indeed almost fleshy yet possess a beautiful sense of balance on the explosive finish that does a slow build from the mid-palate to the finale. Lovely. Drink 2013+. Outstanding! |
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2005 |
Gevrey Chambertin 1er Cru Les Fontenys (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,648.99 |
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VM 92+ (4/2008): Good deep red. Sexy aromas of raspberry, smoke, minerals and roast coffee. Suave and juicy in the mouth, with lovely definition and cut to the concentrated flavors of tangy berries and game. Plenty of energy here. Finishes firmly tannic and long; more a wine of elegance than sheer power (Serafin describes is as "a little Charmes"). Still, this needs time in the bottle: I'd expect it to blossom in eight to ten years. Stephen Tanzer.
WA 92-93 (4/2007): Serafin’s 50-year-old vines rendered an Outstanding 2005 Gevrey-Chambertin Fonteny displaying high-toned fresh and distilled purple plum and black cherry aromas mingled with almond extract and gamey meatiness, a clear, brightly-fruited yet incipiently creamy palate impression, and an impressively long, deeply fruited, marrowy, maple syrup-, caramel- and salt-tinged finish. There is a positively stony sense of minerality displayed as well.
BH 90-92 (1/2007): Subtle wood spice notes serve to highlight more elegant and airier black and blue berry fruit aromas that merge into rich, intense, delineated and pure flavors that are generous, indeed almost fleshy yet possess a beautiful sense of balance on the explosive finish that does a slow build from the mid-palate to the finale. Lovely. Drink 2013+. Outstanding! |
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| Dom. Comte de Vogue |
2005 |
Musigny Grand Cru Cuvee Vieilles Vignes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,973.99 |
2 |
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BH 99 (1/2008): Prepare to be transported. A positively brilliant nose of violet and rose petal shines against a background of intensely spiced extravagant red and black pinot fruit nuanced by hints of earth and stone and this minerality continues onto the surprisingly supple flavors that convey a remarkable sense of energy and power on the almost unbelievably intense, focused and structured finish that seems to go on and on without end. And the '05 VV has what all truly great burgundies have which is that extra dimension of power without weight as this carries terrific punch and power yet delivers that explosiveness with impeccable class and grace. While I am duly mindful of the many legendary wines this domaine has produced (see the database for all vintages reviewed dating to 1919), the 2005 could very well join the list of the all time greats, there is really that much potential here. Whether it will ultimately transcend the heights achieved by the 1919 or the 1949 (among many others) remains an open question, I have zero doubt that 2005 will be a genuinely great vintage for this wine. Brilliance personified and absolutely a 'wow' wine, in fact, this merits a double 'wow'.
WA 96-98 (4/2007): My notes on the 2005 Musigny Vieilles Vignes represent a composite impression from a selection of barrels. There can be little question that this deep, dark wine displays its class of origin, indeed a class of its own in this year’s collection. Fresh black raspberry, pomegranate, blackberry, and iris dominate the nose and stain the palate. A wealth of spice, mineral, chalky and bitter-sweet floral nuances persistently wreath the fruit at all stages. This shows lovely creaminess of texture in counterpoint to the persistent freshness of fruit. The intensely rich yet refreshing palate saturation and tenacious cling exhibited auger well for extended cellaring yet don’t detract from an impression of utmost elegance and refinement. The domaine will begin bottling the wines in spring and all will, as usual, receive “the minimum, gentlest possible" filtration. Francois Millet notes that skin-to-juice ratios this year were as formidably high as those of 2003, yet thanks to relatively mild temperatures, the fruit retained what he terms a “sorbet-like presentation." |
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| Dom. Joseph Voillot |
2005 |
Pommard 1er Cru Les Rugiens (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,553.99 |
2 |
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