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Search Flickinger Wine Inventory
Inventory updated: Fri, Jun 05, 2026 04:02 PM cst
Your search criteria:
Regions: Bordeaux Red
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. d' Aiguilhe |
2017 |
Cotes de Castillon (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$206.99 |
4 |
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2025 |
Cotes de Castillon (6x750ML) 
ETA Fall 2028 |
$117 |
10 |
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JD 91-93 (4/2026): Deep purple-hued, the 2025 Château D'Aiguilhe is based on 80% Merlot and 20% Cabernet Franc from very old vines and aging in 20% new oak. It has a classic limestone-driven profile in its red and black fruits, sappy flowers, and chalky minerality. On the palate, it's medium-bodied, with a pure, balanced, elegant mouthfeel, ripe tannins, and good acidity.
VM 91-93 (4/2026): The 2025 d'Aiguilhe offers up a heady concoction of red/purplish fruit, lavender, black pepper, rose petal, cinnamon, new leather and blood orange. There's gorgeous textural depth here, but also plenty of energy to complement the wine's fruit intensity and overall richness. The tannins will need a bit of time to soften. Antonio Galloni. |
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| Ch. Angelus |
1995 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,235.97 |
1 |
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WA 92+ (8/2015): This is typical 1995 in that it’s young, tannic, masculine and still vigorous and foreboding. This vintage at age 20 seems reluctant to evolve in the most graceful manner possible, but it is still easily holding on to life and still has a fair amount of tannin left to resolve. The wine is concentrated, but will the tannin ever soften to the point where it is well-integrated? This can be drunk now, as the aromatics are enticing and complex. Although, be aware of the tannin clout the wine still possesses. Drink 2017-2030.
VM 93 (6/1998): Bright dark ruby. Sweet, superripe aromas of raspberry, plum, black cherry, tobacco, toffee and game. Like liquid velvet in the mouth: sweet, voluptuous, seamless. Palate-staining flavors of black cherry, chocolate and smoky oak. Finishes with chewy, toothfurring tannins and great persistence. Stephen Tanzer. |
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2000 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,903.99 |
1 |
|
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WA 99 (8/2015): Approaching perfection, this wine is inky, bluish/purple-colored to the rim, offering up notes of incense, blueberry and blackberry liqueur, licorice, graphite and spring flowers. A touch of roasted espresso bean is also present. The wine has great concentration, a magnificent, full-bodied mouthfeel, stunning purity, and well-integrated acidity, tannin, alcohol and wood. This beauty seems to be in mid-adolescence with at least 25-30 years of life ahead.
JS 95 (5/2012): Furnished with wonderful richness, this has notes of amazingly dark fruit and dark chocolate on the nose. Full-bodied and soft, this has a lovely velvety texture and a chocolate and coffee character. This is extensive and fresh, with hints of mint and spice on the finish. Don’t drink this for another five years, pull the cork in 2015.
VM 93 (5/2003): Impressive saturated ruby. Black fruits, shoe polish, licorice, truffle, leather and a hint of game on the nose; at once superripe and fresh. Fat, sweet and deep, but retains lovely inner-mouth aromatic character and precision of flavor for such a rich wine, thanks to sound acidity. Effortlessly carries its 14% alcohol. This builds impressively on the back end, finishing with strong but lush tannins (the index of polyphenols was 92!) and powerful fruit. This wine was racked a total of three times. |
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2004 |
St. Emilion |
$325 |
1 |
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WA 95 (6/2007): This 7,500-case blend of 62% Merlot and 38% Cabernet Franc is one of the strongest wines of the vintage. A deep blue/purple hue is accompanied by classic aromas of smoky blueberries and blackberries as well as incense and floral notes in the background. A beautiful texture, opulence, flamboyance, and purity characterize this stunningly deep, full-bodied effort, another great success from proprietor Hubert de Bouard. Anticipated maturity: 2009-2022.
JS 94 (3/2012): Full of dark fruits and sweet tobacco character. Full-bodied, with super fine, silky tannins and a long finish. Give it another three years.
VM 91 (6/2007): Deep ruby. Wild aromas of plum, redcurrant, game, underbrush and flowers; hints of liqueur-like superripeness. Supple and suave but also rich and large-scaled; seriously concentrated and deep for the vintage but less sweet than the 2005. This boasts lovely texture and broad, ripe tannins but I find more intensity and incipient complexity-not to mention purity and lift-in the young 2006. Stephen Tanzer. |
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2004 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,215.99 |
1 |
|
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WA 95 (6/2007): This 7,500-case blend of 62% Merlot and 38% Cabernet Franc is one of the strongest wines of the vintage. A deep blue/purple hue is accompanied by classic aromas of smoky blueberries and blackberries as well as incense and floral notes in the background. A beautiful texture, opulence, flamboyance, and purity characterize this stunningly deep, full-bodied effort, another great success from proprietor Hubert de Bouard. Anticipated maturity: 2009-2022.
JS 94 (3/2012): Full of dark fruits and sweet tobacco character. Full-bodied, with super fine, silky tannins and a long finish. Give it another three years.
VM 91 (6/2007): Deep ruby. Wild aromas of plum, redcurrant, game, underbrush and flowers; hints of liqueur-like superripeness. Supple and suave but also rich and large-scaled; seriously concentrated and deep for the vintage but less sweet than the 2005. This boasts lovely texture and broad, ripe tannins but I find more intensity and incipient complexity-not to mention purity and lift-in the young 2006. Stephen Tanzer. |
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2005 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,031.97 |
1 |
|
| |
WA 100 (6/2015): Following the stunning fragrance of acacia flowers, blueberries, espresso and graphite, this prodigious wine hits the palate with amazing blue and black fruits, sweet tannin, a full-bodied mouthfeel, incredible purity, texture and length. Little is left to chance or imagination in this compelling effort. It is a quintessential style of l’Angelus, only more concentrated and dense than usual. The tannins are sweet and well-integrated, so this is a wine that one can drink despite its infancy at age 10, but it will keep for 40-50 years.
JS 97 (5/2012): Beautifully focused notes of figs and ripe fruit on the nose, this is very perfumed. A lot of material in this wine, the center palate is incredible, lasting for minutes. This is full-bodied and super silky with fine tannins. A pinpointed ball of fruit, think lychee, and hints of chocolate on the finish. Leave this for six to eight years, should be about right in 2018.
VM 96 (6/2008): Good red-ruby. Deep, sweet aromas and flavors of black raspberry, cassis, graphite and licorice. Wonderfully lush, silky and seamless, with a near-perfect balance of fruit and acidity. Very full in the middle palate but with terrific verve leavening the wine's total ripeness. This really coats the palate with flavor and the very long, slow-building finish features utterly sensual tannins. A great performance for this property. |
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2006 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,182.97 |
1 |
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WA 95 (2/2009): A spectacular effort (what’s new?), this brilliant offering from proprietor Hubert de Bouard is another classic. A blend of 62% Merlot and 38% Cabernet Franc, it boasts an inky/purple color as well as a sumptuous bouquet of creosote, blueberry pie, espresso roast, blackberries, and graphite. Extremely full-bodied and stunningly rich with a multi-layered texture, sweet tannin, and a 45-second finish, this exceptional 2006 is one of the great wines of St.-Emilion. Anticipated maturity: 2012-2028.
VM 93 (6/2009): Full ruby. Vibrant aromas of crushed blueberry and bitter chocolate are further brightened by a violet quality. Dense, sweet and lush, with terrific depth and freshness to its dark fruit, mineral and violet flavors. This is really creamy-rich for the vintage. Finishes with smooth, chocolatey tannins and Outstanding palate-saturating length. It's hard to imagine how Hubert de Bouard managed to get such a deep, layered middle palate without any sign of overextracted tannins or heaviness, but he has managed this neat trick. |
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2007 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,875.99 |
1 |
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2008 |
St. Emilion (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,490.98 |
1 |
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|
2009 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,923.98 |
2 |
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WA 99 (2/2012): A candidate for one of the finest Angelus produced to date (and there have been many, including 1989, 1990, 2000 and 2005), this blend of 60% Merlot and 40% Cabernet Franc was fashioned from tiny yields of 20 hectoliters per hectare. It boasts a black/purple color along with a gorgeous perfume of blueberry liqueur, spring flowers and graphite. In the mouth, notes of incense and cassis also emerge from this velvety-textured, full-bodied, intensely concentrated 2009. With silky tannins, low acidity and spectacular purity, texture and depth, it is already approachable (although I’m sure proprietor Hubert de Bouard would think drinking it now is akin to infanticide), but should keep for 20-30+ years.
JS 97 (2/2012): Gorgeous nose of crushed blackberries with bramble berries and sweet tobacco. Full-bodied, with a solid core of ripe fruit and polished tannins. Compacted texture. Long, long finish. Try in 2020.
VM 95 (7/2012): Deep, saturated ruby to the rim. Superripe, high-toned aromas of kirsch and dark chocolate. Large-scaled, ripe and chocolatey, conveying a distinctly exotic character and an impression of power. Finishes with huge but ripe tannins and a lingering note of mocha. For the first 24 hours in the bottle the vintage dominated the wine's cabernet franc character, but eventually blackberry, violet and licorice elements emerged. Built for a long life in bottle. |
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2011 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,938.99 |
1 |
|
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|
2013 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,949.99 |
2 |
|
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|
2014 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,820.99 |
1 |
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| VM 96 (3/2018): The 2014 Angelus is now really beginning to blossom. It has an outstanding bouquet with plush but delineated black cherry and cassis fruit, crushed violet and just a hint of pencil lead. There is wonderful focus here. The palate is medium-bodied with tightly knit black fruit, graphite and spice. There is weight and presence, but it is effortlessly counterbalanced by the freshness and acidity, whilst the finish if extraordinarily long. Tasted blind at the annual Southwold tasting. Neal Martin. |
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2015 |
St. Emilion (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,851.98 |
1 |
|
| |
JS 99 (3/2018): A great wine with superb concentration and richness. yet it's ever so agile and polished. Spices, blueberries, cinnamon and dried flowers. Full body and polished and full tannins. Great length. The refinement to the tannins is amazing. Compacted. Essence-like. Needs five or six years to open. Try in 2025.
JD 97+ (11/2017): A total blockbuster is the 2015 Angelus and it’s reminiscent of a slightly more elegant 2009. Made from 62% Merlot and 38% Cabernet Franc brought up in new barrels, this rich, opulent beauty boast killer notes of blackcurrants, blackberry liqueur, truffle, chocolate and scorched earth. With full-bodied richness, building, ripe tannin and a stacked profile on the palate, this hedonistic Bomb of a wine from Hubert de Boüard needs 4-5 years of cellaring and will keep for three decades or more.
WA 97 (2/2018): A blend of 62% Merlot and 38% Cabernet Franc, the 2015 Angelus reveals a deep garnet-purple color and fragrant aromas of crushed red currants, warm plums and pencil shavings with hints of incense, sage, violets and tobacco. Full-bodied, very fine and intense yet exquisitely delicate with wonderful freshness, it has ripe yet firm, very finely grained tannins and an epically long, perfumed finish. With bags of perfume and a captivating plushness, this Angelus is a real head-turner!
VM 97 (7/2019): The 2015 Angélus has a calm, cool and collected bouquet of tightly wound black fruit that unfurls with aeration to reveal blackberry, gravel and pencil box notes; classic, almost Left Bank in style, and delivered with real panache. The palate is exquisitely balanced with fine but grippy tannin, layers of black and red fruit tinged with vanilla and perfect acidity. The harmonious, sensual finish is very alluring. What a stunning 2015 this is going to be! Tasted blind at the Southwold 2015 Bordeaux tasting. Neal Martin.
JA 96 (9/2020): A vintage that favoured St-Émilion, and they have made the most of it at Angélus. There are signals of a hot year in the black cherry, cinnamon and fresh fig notes, given depth and complexity with cassis, cigar box, crushed stone and a freshly-crushed mint leaf finish, along with a tingling minerality that cuts through the exuberance and concentration of the vintage. Harvest September 22 to October 14. New cellar as of 2014 also. |
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2015 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,305.97 |
1 |
|
| |
JS 99 (3/2018): A great wine with superb concentration and richness. yet it's ever so agile and polished. Spices, blueberries, cinnamon and dried flowers. Full body and polished and full tannins. Great length. The refinement to the tannins is amazing. Compacted. Essence-like. Needs five or six years to open. Try in 2025.
JD 97+ (11/2017): A total blockbuster is the 2015 Angelus and it’s reminiscent of a slightly more elegant 2009. Made from 62% Merlot and 38% Cabernet Franc brought up in new barrels, this rich, opulent beauty boast killer notes of blackcurrants, blackberry liqueur, truffle, chocolate and scorched earth. With full-bodied richness, building, ripe tannin and a stacked profile on the palate, this hedonistic Bomb of a wine from Hubert de Boüard needs 4-5 years of cellaring and will keep for three decades or more.
WA 97 (2/2018): A blend of 62% Merlot and 38% Cabernet Franc, the 2015 Angelus reveals a deep garnet-purple color and fragrant aromas of crushed red currants, warm plums and pencil shavings with hints of incense, sage, violets and tobacco. Full-bodied, very fine and intense yet exquisitely delicate with wonderful freshness, it has ripe yet firm, very finely grained tannins and an epically long, perfumed finish. With bags of perfume and a captivating plushness, this Angelus is a real head-turner!
VM 97 (7/2019): The 2015 Angélus has a calm, cool and collected bouquet of tightly wound black fruit that unfurls with aeration to reveal blackberry, gravel and pencil box notes; classic, almost Left Bank in style, and delivered with real panache. The palate is exquisitely balanced with fine but grippy tannin, layers of black and red fruit tinged with vanilla and perfect acidity. The harmonious, sensual finish is very alluring. What a stunning 2015 this is going to be! Tasted blind at the Southwold 2015 Bordeaux tasting. Neal Martin.
JA 96 (9/2020): A vintage that favoured St-Émilion, and they have made the most of it at Angélus. There are signals of a hot year in the black cherry, cinnamon and fresh fig notes, given depth and complexity with cassis, cigar box, crushed stone and a freshly-crushed mint leaf finish, along with a tingling minerality that cuts through the exuberance and concentration of the vintage. Harvest September 22 to October 14. New cellar as of 2014 also. |
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2017 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,956.99 |
2 |
|
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JD 97 (2/2020): The top wine here is terrific, and the 2017 Chateau Angelus is in the top two or three wines on the Right Bank. Checking in as 70% Merlot and a full 30% Cabernet Franc, it shows the slightly more elegant, polished style favored at the estate these days yet still packs ample richness and depth. Deep purple-hued with awesome creme de cassis-like fruit as well as plenty of unsmoked tobacco, new saddle leather, white truffle, and white chocolate aromas and flavors, this beauty is medium to full-bodied, has ultra-fine tannins, no hard edges, and a great, great finish. This is a wine of power and elegance. You could be excused for drinking bottles even today, but ideally, it should be given 7-8 years of bottle age, at which point it’s going to evolve for 25-30 years.
WA 95 (10/2020): Composed of 70% Merlot and 30% Cabernet Franc, the medium to deep garnet-purple colored 2017 Angelus wafts slowly, sensuously out of the glass with notes of warm red currants, Black Forest cake, blackberry compote and pencil shavings with nuances of rose oil, black tea, cloves and cumin seed. The medium-bodied palate is wonderfully elegant and refreshing, sporting very finely grained tannins and layers of red and black fruit preserves, finishing long with mineral fireworks. What a beauty!
VM 94 (3/2020): In 2017, Angelus leans much more toward finesse than power. Dark cherry, chocolate, spice, leather and mint are all finely knit. The 2017 was just bottled the month before this tasting - normal by the château's standards but late for the Right Bank. Today, the 2017 is powerful, brooding and closed, especially in its aromatics. My impression is that it needs time to recover from its recent bottling. Antonio Galloni.
JS 97 (12/2019): This is so pure and aromatic with a level of complexity and refinement for the vintage that few have. Sweet tobacco, flowers, herbs and stone with underlying richness of fruit. It opens on the palate to a full body that is tight and reserved with an extremely focused tannin mouth feel. Length and excitement at the end. Very polished Angelus. A blend of 70% merlot and 30% cabernet franc. Drink in 2024 and onwards. |
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2019 |
St. Emilion (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,366.99 |
1 |
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| |
WA 97-99 (6/2020): Composed of 60% Merlot and 40% Cabernet Franc, the 2019 Angelus was harvested from the 13th of September until the 4th of October. Deep garnet-purple colored, it sashays out of the glass with gregarious scents of Morello cherries, lilacs, chocolate box and potpourri with a core of Black Forest cake, blueberry crumble, fragrant soil and menthol. Medium to full-bodied, the intensity on the palate builds from delicate, beguiling nuances with ethereal weight to a full-on fireworks display of flavor sparks, framed by fantastic freshness and very finely pixilated tannins, finishing long, layered and invigorating.
VM 96-98 (6/2020): The 2019 Angelus has a sophisticated bouquet with extraordinarily pure blackberry, raspberry, inkwell and crushed iris petals scents, like the Carillon but HD in terms of its clarity. The palate is beautifully defined on the entry, the Cabernet component steering it towards say, Figeac or Cheval Blanc stylistically. It already feels very harmonious, the satin-like texture is supported by real substance and grip on the finish, perhaps more density than some of its peers. This is an outstanding Angelus, one likely to surpass the 2016, a wine that will give 30-40 years of pleasure, maybe more. Neal Martin.
JD 96-99 (6/2020): The grand vin 2019 Château Angelus, a blend of 60% Merlot and 40% Cabernet Franc, is certainly up with the top wines in the vintage. (It actually reminds me a little of a more elegant version of the 2005.) Deep purple-hued, with a blockbuster bouquet of black cherries, blackberries, spice box, violets, spring flowers, and chocolate, it has a terrific sense of minerality, full-bodied richness, building tannins, and an incredible sense of elegance pair with power. A quintessential example of the style now emerging from this estate, it's going to need 5-7 years of bottle age to hit maturity (it won't disappoint in its youth either) and will evolve gracefully for 20-30 years.
JS 98-99 (6/2020): An extremely refined and sharpened Angelus with super fine tannins and sweet ripe fruit in the center palate. It’s full-bodied, yet tight and so very polished. Silky. Very subtle. Bright blue fruit, black fruit and stones. Supple and minerally. 60% merlot and 40% cabernet franc. |
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2019 |
St. Emilion (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,231.97 |
1 |
|
| |
WA 97-99 (6/2020): Composed of 60% Merlot and 40% Cabernet Franc, the 2019 Angelus was harvested from the 13th of September until the 4th of October. Deep garnet-purple colored, it sashays out of the glass with gregarious scents of Morello cherries, lilacs, chocolate box and potpourri with a core of Black Forest cake, blueberry crumble, fragrant soil and menthol. Medium to full-bodied, the intensity on the palate builds from delicate, beguiling nuances with ethereal weight to a full-on fireworks display of flavor sparks, framed by fantastic freshness and very finely pixilated tannins, finishing long, layered and invigorating.
VM 96-98 (6/2020): The 2019 Angelus has a sophisticated bouquet with extraordinarily pure blackberry, raspberry, inkwell and crushed iris petals scents, like the Carillon but HD in terms of its clarity. The palate is beautifully defined on the entry, the Cabernet component steering it towards say, Figeac or Cheval Blanc stylistically. It already feels very harmonious, the satin-like texture is supported by real substance and grip on the finish, perhaps more density than some of its peers. This is an outstanding Angelus, one likely to surpass the 2016, a wine that will give 30-40 years of pleasure, maybe more. Neal Martin.
JD 96-99 (6/2020): The grand vin 2019 Château Angelus, a blend of 60% Merlot and 40% Cabernet Franc, is certainly up with the top wines in the vintage. (It actually reminds me a little of a more elegant version of the 2005.) Deep purple-hued, with a blockbuster bouquet of black cherries, blackberries, spice box, violets, spring flowers, and chocolate, it has a terrific sense of minerality, full-bodied richness, building tannins, and an incredible sense of elegance pair with power. A quintessential example of the style now emerging from this estate, it's going to need 5-7 years of bottle age to hit maturity (it won't disappoint in its youth either) and will evolve gracefully for 20-30 years.
JS 98-99 (6/2020): An extremely refined and sharpened Angelus with super fine tannins and sweet ripe fruit in the center palate. It’s full-bodied, yet tight and so very polished. Silky. Very subtle. Bright blue fruit, black fruit and stones. Supple and minerally. 60% merlot and 40% cabernet franc. |
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2019 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,017.97 |
1 |
|
| |
WA 97-99 (6/2020): Composed of 60% Merlot and 40% Cabernet Franc, the 2019 Angelus was harvested from the 13th of September until the 4th of October. Deep garnet-purple colored, it sashays out of the glass with gregarious scents of Morello cherries, lilacs, chocolate box and potpourri with a core of Black Forest cake, blueberry crumble, fragrant soil and menthol. Medium to full-bodied, the intensity on the palate builds from delicate, beguiling nuances with ethereal weight to a full-on fireworks display of flavor sparks, framed by fantastic freshness and very finely pixilated tannins, finishing long, layered and invigorating.
VM 96-98 (6/2020): The 2019 Angelus has a sophisticated bouquet with extraordinarily pure blackberry, raspberry, inkwell and crushed iris petals scents, like the Carillon but HD in terms of its clarity. The palate is beautifully defined on the entry, the Cabernet component steering it towards say, Figeac or Cheval Blanc stylistically. It already feels very harmonious, the satin-like texture is supported by real substance and grip on the finish, perhaps more density than some of its peers. This is an outstanding Angelus, one likely to surpass the 2016, a wine that will give 30-40 years of pleasure, maybe more. Neal Martin.
JD 96-99 (6/2020): The grand vin 2019 Château Angelus, a blend of 60% Merlot and 40% Cabernet Franc, is certainly up with the top wines in the vintage. (It actually reminds me a little of a more elegant version of the 2005.) Deep purple-hued, with a blockbuster bouquet of black cherries, blackberries, spice box, violets, spring flowers, and chocolate, it has a terrific sense of minerality, full-bodied richness, building tannins, and an incredible sense of elegance pair with power. A quintessential example of the style now emerging from this estate, it's going to need 5-7 years of bottle age to hit maturity (it won't disappoint in its youth either) and will evolve gracefully for 20-30 years.
JS 98-99 (6/2020): An extremely refined and sharpened Angelus with super fine tannins and sweet ripe fruit in the center palate. It’s full-bodied, yet tight and so very polished. Silky. Very subtle. Bright blue fruit, black fruit and stones. Supple and minerally. 60% merlot and 40% cabernet franc. |
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2020 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,051.97 |
1 |
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JD 98 (3/2023): The flagship from this great estate, the 2020 Château Angelus checks in as 60% Merlot and 40% Cabernet Franc that spent 22 months in new barrels. It’s darker and more concentrated compared to the 2019, offering beautiful, medium to full-bodied aromas and flavors of redcurrants, black raspberries, sandalwood, spring flowers, and smoked tobacco. With just about flawless balance, it's not the blockbuster style of a decade ago, but it has gorgeous purity, ultra-fine tannins, a round, seamless mouthfeel, and a great, great finish. It's very much in the classic, balanced, structured style of the vintage, and a solid 7-8 years of bottle age are recommended. It will have 30+ years of prime drinking.
WA 98-100 (5/2021): The 2020 Angelus has an opaque purple-black color, pulling you in with a captivating perfume of kirsch, Black Forest cake, ripe plums, violets and molten licorice, followed by wafts of underbrush, raspberry leaves and graphite, plus a hint of clove oil. The medium to full-bodied palate already offers beautiful balance and expression at this nascent stage, featuring bright, crunchy red and black fruits with remarkable energy and tension. Its amazingly plush, silken texture carries all these shimmering flavors to a very long and fragrant finish. This jaw-dropping expression of 2020 is simply stunning.
VM 95-97 (5/2021): The 2020 Angelus was given 30–40 minutes to open. It has a very intense nose of multilayered blackberry, blueberry and wild strawberry scents, crushed violet and hints of iodine. It is quintessential Angelus in many ways, sleek and smooth, harmonious and seductive. Those qualities also come through on the palate. This is framed by fine tannins, the Cabernet components coming through strongly on the midpalate. Quite ferrous in some ways, allspice and subtle minty notes lending complexity toward the finish. It is not quite as persistent as the recently tasted 2018 from bottle, but it comes across a little more chiseled and intellectual. Neal Martin.
JS 98-99 (4/2021): This is wonderfully refined and balanced with such pretty depth. Full-bodied and so polished and pure. Subtle at first, then it takes off and keeps coming. Sophisticated. 60% merlot and 40% cabernet franc. |
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2021 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,675.99 |
3 |
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2022 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,884.98 |
5 |
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WA 96-98 (5/2023): This estate's shift in the direction of gentler extraction and more reductive, less overtly oaky élevage continues, and this extreme vintage only underlines that. Fermented at cool temperatures (20 to 23 degrees Celsius), and with an increasing proportion of the wine's Cabernet Franc component matured in large wooden foudres, the 2022 Angélus wafts from the glass with deep aromas of dark berries and cherries mingled with hints of iris, licorice and pencil lead. Full-bodied, deep and seamless, with a layered core of cool, vibrant fruit, powdery tannins and a long, saline finish, it's a brilliant young wine in the making. The 2022 is a blend of 53% Merlot, 46% Cabernet Franc and 1% Petit Verdot.
VM 93-95 (5/2023): The 2022 Angélus is racy and super-expressive right out of the gate. These days a more restrained style has become the norm at Angélus, and yet there is plenty of mid-palate pliancy and overall richness. As good as this is, the most impressive 2022s I tasted at Angélus were straight out of barrel, which makes me think the Grand Vin could perhaps be at another level with a bit more selection. Even so, the 2022 is quite alluring. Antonio Galloni.
JD 97-99 (5/2023): Looking at the Grand Vin, the 2022 Château Angélus is based on 53% Merlot, 46% Cabernet Franc, and 1% Petit Verdot that will spend 22 months in new French oak, with a portion of the Cabernet Franc aged in foudre. This estate doesn't put a foot wrong, and this is clearly a profound Angélus with a deep purple, almost blue hue, extraordinary notes of cassis, blueberry liqueur, acacia flowers, and scorched earth, full-bodied richness, building tannins, and a dense, concentrated mid-palate, all of which is grounded by a vibrant sense of freshness and purity. While older vintages were more closed and backward on release, this has a certain accessibility given its balance and purity, and I suspect it will offer incredible pleasure right out of the gate. It will evolve for 40+ years as well. |
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2025 |
St. Emilion (6x750ML)
ETA Fall 2028 |
$1,601 |
10 |
|
| |
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|
2025 |
St. Emilion (3x750ML)
ETA Fall 2028 |
$820 |
10 |
|
| |
|
|
2019 |
St. Emilion Hommage a Elisabeth Bouchet
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,625.99 |
3 |
|
| |
|
|
2020 |
St. Emilion Hommage a Elisabeth Bouchet
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,736.99 |
6 |
|
| |
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| Le Carillon de l' Angelus |
2009 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,926.97 |
2 |
|
| |
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2010 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,829.99 |
3 |
|
| |
| WA 87-89 (5/2011): A good, possibly excellent effort, the 2010 Carillon d’Angelus is made from a selection from the larger Angelus vineyard, but it does not live up to the quality that vineyard routinely produces. Composed of equal parts Merlot and Cabernet Franc, it offers lots of red and blue fruits along with medium body, but it seems somewhat monolithic and uncharacteristically straightforward for a wine from proprietor Hubert de Bouard. It should be consumed during its first 10-12 years of life. |
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2010 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$868.99 |
2 |
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| |
| WA 87-89 (5/2011): A good, possibly excellent effort, the 2010 Carillon d’Angelus is made from a selection from the larger Angelus vineyard, but it does not live up to the quality that vineyard routinely produces. Composed of equal parts Merlot and Cabernet Franc, it offers lots of red and blue fruits along with medium body, but it seems somewhat monolithic and uncharacteristically straightforward for a wine from proprietor Hubert de Bouard. It should be consumed during its first 10-12 years of life. |
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2012 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$868.99 |
5 |
|
| |
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2014 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$663.99 |
10 |
|
| |
|
|
2016 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,259.99 |
1 |
|
| |
| JD 93 (2/2019): From the team at Angélus yet from a separate terroir, the 2016 Carillon d’Angélus comes from 75% Merlot and 25% Cabernet Franc, all of which spent 14-16 months in 50% new oak. This medium to full-bodied effort has some true Angélus character in its rocking nose of cassis, dried herbs, graphite, spice box, and chocolate-laced aromas and flavors. This gives way to a seamless, balanced, impressively textured wine that’s already drinking nicely yet promises to evolve for 10-15 years. |
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2019 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$566.99 |
1 |
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| |
WA 91-93 (6/2020): Composed of 90% Merlot and 10% Cabernet Franc, the 2019 Le Carillon d'Angelus is aging in French oak barrels, 60% new. Medium to deep garnet-purple colored, it springs from the glass with floral notes of lavender and red roses with a baking spice undercurrent and a core of redcurrant jelly, blackberry pie, black raspberries and cracked black pepper. Medium-bodied, the palate is wonderfully elegant and refreshing with loads of mineral-laced black fruit layers and a firm, fine-grained frame, finishing with great energy and bags of perfume.
VM 92-94 (6/2020): The 2019 Le Carillon d'Angelus, matured in 60% new oak and the rest in one-year old, is perfumed on the nose with detailed black cherry, raspberry and pressed iris petal scents that are neatly integrated with the oak. The palate is silky smooth on the entry with finely detailed black fruit laced with cracked black pepper. This feels very cohesive and focused with a sensual finish, completing a classy second wine that will give up to 15 years of drinking pleasure. Neal Martin.
JD 93-95 (6/2020): The second wine of Château Angelus, the 2019 Le Carillon D'Angelus is Merlot-dominated yet includes 10% Cabernet Franc. It's a more backward, serious wine compared to the fleshy, upfront N3 and offers a deep purple hue as well as impressive crème de cassis, crushed stone, chocolate, graphite, and violet aromas and flavors. Rich, medium to full-bodied, and beautifully textured, with the vintage's supple, sweet tannins, this brilliant second wine will compete with most châteaux grand vin.
JS 94-95 (6/2020): A really succulent, refined second wine with berries, chocolate and light toasted oak. It’s full and completely integrated with seamless tannins and a fresh finish. Lovely, sweet ripe fruit in the center palate. Extremely refined. 90% merlot and 10% cabernet franc. |
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2022 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$737.99 |
10 |
|
| |
|
|
2025 |
St. Emilion (6x750ML)
ETA Fall 2028 |
$483 |
10 |
|
| |
|
| Ch. d' Angludet |
2023 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$590.98 |
5 |
|
| |
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| Ch. Anseillan |
2019 |
Pauillac |
$89 |
1 |
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| |
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| Ch. d' Armailhac |
2000 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,421.98 |
1 |
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| |
| WA 91 (4/2003): This continues to be one of the most seductive and luscious d'Armailhacs I have ever tasted. It may be my favorite vintage of d'Armailhac. Opaque purple-colored, this blend of 58% Cabernet Sauvignon and 42% Merlot has surprisingly good acidity with the high Merlot content and high tannin, but an expressive, opulent mid-texture and loads of charcoal-infused, cedary, black currant fruit intermixed with spice box, dried herbs, and espresso notes. The wine is full-bodied, sweet, and expansive. Anticipated maturity: 2007-2020. |
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2001 |
Pauillac (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$578.98 |
1 |
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| |
| WA 89 (6/2004): Medium deep ruby/purple-colored with a sweet perfume of cedar wood, chocolate, oak, and black currants, this medium-bodied, attractive, soft Pauillac is ideal for drinking now and over the next 12-13 years. |
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2010 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,009.99 |
1 |
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| |
WA 93 (2/2013): Another sensational effort from Philippe Dhaluin, the administrator of Mouton Rothschild, this blend of 60% Cabernet Sauvignon, 23% Merlot, 15% Cabernet Franc and the rest Petit Verdot shows complex floral notes intermixed with forest floor, camphor, black currants and mulberries that all jump from the glass of this aromatic style of d’Armailhac. This wine possesses very good acidity, a surprisingly higher percentage of Merlot than usual, but the quality is impressive, and the good news is that there are 20,000 cases of this full-bodied beauty, which should age nicely for 15-20+ years.
JS 93 (2/2013): Polished and very fine with pretty fruit and berry structure. Full and silky with a delicious finish. It's so good now to drink but has depth and structure. Drink or hold.
VM 86-89 (6/2011): (60% cabernet sauvignon, 23% merlot, 15% cabernet franc and 2% petit verdot; 13.8% alcohol) Medium-deep ruby. Austere nose hints at red fruits, cassis, cedar and minerals. Soft and luscious on entry, then tighter and more linear in its saline black fruit and delicately herbal flavors. The fine tannins show a slightly bitter quality on the lingering finish. This came across as a bit simple, and though it's a very well made wine with a varietal composition similar to the 2009, I find the latter to be much finer. |
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2011 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$823.98 |
1 |
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| |
JS 90 (2/2014): This is fresh and clean with citrus and currant character. Medium body, fine tannins and a delicate finish. A little lean but I like it. Clarity of fruit here. Give it three or four years to soften. Try in 2017.
VM 90 (7/2014): Bright medium ruby. Subtle, vinous aromas of blackcurrant, sour red cherry, violet and minerals. Sweet and silky on entry, then tight in the middle, showing terrific purity and verve to the flavors of red fruits, sweet spices and flowers. Finishes sappy and lightly saline, with fine tannins and Outstanding length. This terrific, perfumed wine is heavily marked by its cabernet franc presence. -
WA 87 (4/2014): Chunky cherry and black currant fruit emerge from this medium-bodied, tasty, pure Pauillac. Although there is not a lot of depth, texture or length, what is there is pleasant. Drink it over the next 7-10 years. |
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2014 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$718.99 |
1 |
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| |
|
|
2016 |
Pauillac (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$388.98 |
3 |
|
| |
JD 94 (2/2019): A thrilling bottle of wine that readers should snatch up is the 2016 Château d’Armailhac. This deeply colored, medium to full-bodied, powerful Armailhac gives up a lovely perfume of blackberry and plums fruits, violets, graphite, cedar pencil, and earthy, herbal nuances. Classic, ripe, layered, and just a beautiful Pauillac any way you look at it, it has plenty of upfront sex appeal but is going to keep for 20-25 years as well. Bravo! The 2016 is a blend of 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc and 2% Petit Verdot.
WA 93 (11/2018): Deep garnet-purple colored, the 2016 D'Armailhac opens with gregarious crème de cassis, blackberry pie and mulberries scents with hints of chocolate box, roses and charcoal with a waft of dried sage. Medium-bodied, the palate has a rock-solid frame of firm, grainy tannins and wonderful freshness, finishing long and earthy.
VM 93 (1/2019): The 2016 d’Armailhac, which was bottled in May 2018, has an elegant bouquet that unfolds in the glass, offering blackberries, briar and a touch of cedar and mint. The palate is medium-bodied with dense tannin, grippy in the mouth, and quite voluminous, with perhaps more density on the solid, almost broad-shouldered finish compared to the Clerc-Milon. This fulfills all my expectations from my barrel tasting and is quite simply one of the best d’Armailhac wines ever made. Neal Martin.
JS 95 (1/2019): This is a really driven d’Armailhac showing blackcurrants and fruit tea with hints of bark on the nose and palate. Full-bodied, very firm and structured with a long and powerful finish. Direct and linear. Try after 2023. |
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|
2016 |
Pauillac (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$734.98 |
9 |
|
| |
JD 94 (2/2019): A thrilling bottle of wine that readers should snatch up is the 2016 Château d’Armailhac. This deeply colored, medium to full-bodied, powerful Armailhac gives up a lovely perfume of blackberry and plums fruits, violets, graphite, cedar pencil, and earthy, herbal nuances. Classic, ripe, layered, and just a beautiful Pauillac any way you look at it, it has plenty of upfront sex appeal but is going to keep for 20-25 years as well. Bravo! The 2016 is a blend of 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc and 2% Petit Verdot.
WA 93 (11/2018): Deep garnet-purple colored, the 2016 D'Armailhac opens with gregarious crème de cassis, blackberry pie and mulberries scents with hints of chocolate box, roses and charcoal with a waft of dried sage. Medium-bodied, the palate has a rock-solid frame of firm, grainy tannins and wonderful freshness, finishing long and earthy.
VM 93 (1/2019): The 2016 d’Armailhac, which was bottled in May 2018, has an elegant bouquet that unfolds in the glass, offering blackberries, briar and a touch of cedar and mint. The palate is medium-bodied with dense tannin, grippy in the mouth, and quite voluminous, with perhaps more density on the solid, almost broad-shouldered finish compared to the Clerc-Milon. This fulfills all my expectations from my barrel tasting and is quite simply one of the best d’Armailhac wines ever made. Neal Martin.
JS 95 (1/2019): This is a really driven d’Armailhac showing blackcurrants and fruit tea with hints of bark on the nose and palate. Full-bodied, very firm and structured with a long and powerful finish. Direct and linear. Try after 2023. |
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2017 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$766.99 |
1 |
|
| |
|
|
2018 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$402.99 |
2 |
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| |
WA 91-93 (4/2019): The 2018 D'Armailhac (14.5% alcohol) is composed of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot, harvested September 12 to October 3. Deep garnet-purple colored, it reveals a very fruity nose of crushed blackberries, warm black cherries and mulberries plus hints of potpourri, spice cake and pencil shavings. Full-bodied, the decadent palate delivers loads of black berry layers and a firm, grainy frame with underlying freshness and an earthy finish. Wonderfully opulent D’Armailhac!
VM 90-92 (5/2019): The 2018 d'Armailhac is lifted, floral and nicely focused, although a touch closed today. Bright red cherry and floral notes add nuance throughout. Medium in body and fresh, the 2018 has quite a bit of aromatic depth from the Cabernet Franc and Petit Verdot, which helps hide the 14.5% alcohol nicely. Yields were just 32 hectoliters per hectare as opposed to 42-46, which is the norm. The blend is 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot. Tasted two times. Antonio Galloni.
JD 92-94 (5/2019): Deeply colored, the 2018 Château D'Armailhac is a blend of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and the rest Petit Verdot brought up in 40% new barrels. Cassis, hints of blue fruits, graphite, charcoal, and spicy oak notes all emerge from this deeply colored effort. Rich and full-bodied on the palate, it offers ripe, present tannins, terrific freshness, and a great finish.
JS 93-94 (4/2019): A soft and generous red with plum, tobacco and currant character and a delicious, full body and brightness. Juicy. Attractive, earthy aftertaste. Layered and dense. |
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2019 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$391.99 |
1 |
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| |
WA 91-93 (6/2020): This year the blend is 62%Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc and 2% Petit Verdot, harvested from the 19th of September to the 9th of October. The 2019 D'Armailhac sports a medium to deep garnet-purple color and notes of warm plums, stewed cherries, mulberries and blackcurrant pastilles with touches of aniseed, wild thyme and chocolate box. The medium-bodied palate has a firm frame of fine-grained tannins and bold freshness supporting the expressive black and blue fruits, finishing with a provocative herbal lift.
JD 92-94 (6/2020): I've always loved this château, and it offers lots of bang for the buck. The 2019 Château D'Armailhac reveals a dense purple hue to go with textbook Pauillac graphite and lead pencil notes as well as more cassis style fruits, background tobacco, and subtle oak. Medium to full-bodied and elegant on the palate, it's a seamless, balanced effort to drink over the coming two decades or more.
JS 92-93 (6/2020): A polished, refined red with blueberries, blackberries and some dark chocolate and spice, such as cloves and black pepper. Full-bodied, round and ripe. Crisp and fresh at the end. Juicy and delicious already. |
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2020 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$363.99 |
2 |
|
| |
JD 91+ (3/2023): The 2020 Château D'Armailhac is a blockbuster that's going to reward patience. Based on 59% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc, and the rest Petit Verdot, its inky purple hue is followed by a deep, concentrated, mouth-filling Pauillac offering classic darker currant fruits, notes of graphite and lead pencil, building tannins, and outstanding length. This chewy, tannic, backward wine will need 5-7 years of bottle age and will evolve for two decades.
WA 90-92 (5/2021): Medium to deep garnet-purple colored, the 2020 D'Armailhac strides confidently out of the glass with classic scents of cassis, warm plums and cedar chest, plus wafts of pencil lead, bay leaves and kirsch. The medium-bodied palate has a sturdy frame of chewy tannins and plenty of freshness to support the crunchy black and red fruits, finishing savory. The blend this year is 59% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc and 3% Petit Verdot, with an alcohol of 13.3%.
VM 92-94 (5/2021): The 2020 d’Armailhac, raised in 50% new oak with a planned 17-month barrel maturation, is a little deeper in color compared to the Clerc Milon. I find more complexity on the nose of blackberry, briar, cedar and pencil box aromas, less extravagant than previous vintages and more terroir-driven, perhaps. The palate is medium-bodied with fine tannins that have a little more edge than the Clerc Milon, p us there is slightly more mineralite and depth. In particular, the finish is very harmonious and fans out wonderfully. This Château d’Armailhac is a splendid wine in the making, and one of the best examples from the estate that I have tasted out of barrel. Neal Martin. |
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2023 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$777.98 |
5 |
|
| |
JD 92-94 (4/2024): Including slightly more Cabernet Sauvignon than usual, the 2023 Château D'Armailhac is based on 70% Cabernet Sauvignon, 15% Merlot, 13% Cabernet Franc, and the rest Petit Verdot, aging in 50% new oak. It's a ripe, medium to full-bodied, spicy, impressive Pauillac that has both red and black fruits, ripe, round, velvety tannins, the fresher, vibrant style of the vintage, and some classy tobacco and lead pencil aromatics. It's going to need at least 4-5 years of bottle age to come together, but it’s beautiful wine in the making. The alcohol is 13.5%, and it has a pH of 3.75.
VM 91-93 (4/2024): The 2023 d'Armailhac was picked from September 7 to 30 and aged in 50% new oak. It contains the highest percentage of Cabernet Sauvignon to date. Its tightly wound bouquet demands encouragement from the glass, perhaps just missing the panache that elevated the previous vintage. You could argue that this seems more “serious.” The palate is medium-bodied with grainy tannins and a firm backbone. It’s a little pepperier than previous vintages, closing with a streamlined finish. Give this two or three years in bottle. Neal Martin.
WA 92-93 (4/2024): The 2023 d'Armailhac is an attractive effort, bursting with aromas of cherries, raspberries, licorice and cigar wrapper. Medium to full-bodied, fleshy and succulent, with a pretty core of fruit, sweet powdery tannins and lively acids, it's a blend of 70% Cabernet Sauvignon, 15% Merlot, 13% Cabernet Franc and 2% Petit Verdot—which is a rather high percentage of Cabernet Sauvignon for this address.
JA 94 (4/2024): High Cabernet, as is the story of the vintage on the Left Bank. A wine that also continues the new story of Armailhac following serious investment in vineyards and cellar, and technical director Lucie Lauilhé. Bright and vivid from the first moment, layered cassis, crushed mint, liqourice root, crushed rocks, an excellently precise, structed and textured Armailhac. Love it. Harvest September 7 to 30. 80ha in production, 50% new oak barrels for ageing. |
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2025 |
Pauillac (3.0 L)
ETA Fall 2028 |
$231 |
10 |
|
| |
JD 93-95 (4/2026): A classic, beautifully layered Pauillac that most likely ranks with some of the top vintages of this château, the 2025 Château D'Armailhac offers up loads of cassis, black raspberries, graphite, and spicy tobacco nuances on the nose. Based on 67% Cabernet Sauvignon, 21% Merlot, 10% Cabernet Franc, and 2% Petit Verdot that will spend 18 months in 50% new French oak, it's full-bodied on the palate, with ripe, polished tannins, outstanding length, and a fresh, focused style that's hard to resist. It checks in at 13% alcohol with a pH of 3.7. I love its overall balance, and it should have a broad drinking window.
VM 91-93 (4/2026): The 2025 d'Armailhac was picked between September 9 and 20 and matured in 50% new oak. This has fine definition and purity on the nose, though perhaps it does not quite grab you like some recent vintages. This plays it "cool". The palate is medium-bodied with fine, slightly grainy tannins that frame the blackberry and cassis fruit. Quite peppery on the finish, less flamboyant than some vintages, though very refined and quite long. Good potential. Maybe it has something up its sleeve? Neal Martin.
WA 91-93 (4/2026): A blend of 67% Cabernet Sauvignon, 21% Merlot, 10% Cabernet Franc and 2% Petit Verdot, the 2025 d'Armailhac bursts with aromas of dark berries, violets and lilac. Medium- to full-bodied, with a sweet core of fruit, tangy acids and a youthfully chewy finish, this is a comparatively structured young d'Armailac.
JA 94 (4/2026): This delivers the classic character of a Left Bank wine with plenty of concentration and deep fruits. Rich plum on the nose, crayon and pumice stone, with sapid and supple blackcurrant and pomegranate fruits. Just the right level of austerity of a young Armailhac, and this is one of the few this year where I really do feel that squid ink that I love so much. Like 2023 this is a vintage that will benefit from its barrel maturation. 3.7 pH. Harvest September 9 to 20. 50% new oak. Lucie Lauilhé winemaker and director. A slow unroll. 3.7ph. |
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2025 |
Pauillac (6.0 L)
ETA Fall 2028 |
$428 |
10 |
|
| |
JD 93-95 (4/2026): A classic, beautifully layered Pauillac that most likely ranks with some of the top vintages of this château, the 2025 Château D'Armailhac offers up loads of cassis, black raspberries, graphite, and spicy tobacco nuances on the nose. Based on 67% Cabernet Sauvignon, 21% Merlot, 10% Cabernet Franc, and 2% Petit Verdot that will spend 18 months in 50% new French oak, it's full-bodied on the palate, with ripe, polished tannins, outstanding length, and a fresh, focused style that's hard to resist. It checks in at 13% alcohol with a pH of 3.7. I love its overall balance, and it should have a broad drinking window.
VM 91-93 (4/2026): The 2025 d'Armailhac was picked between September 9 and 20 and matured in 50% new oak. This has fine definition and purity on the nose, though perhaps it does not quite grab you like some recent vintages. This plays it "cool". The palate is medium-bodied with fine, slightly grainy tannins that frame the blackberry and cassis fruit. Quite peppery on the finish, less flamboyant than some vintages, though very refined and quite long. Good potential. Maybe it has something up its sleeve? Neal Martin.
WA 91-93 (4/2026): A blend of 67% Cabernet Sauvignon, 21% Merlot, 10% Cabernet Franc and 2% Petit Verdot, the 2025 d'Armailhac bursts with aromas of dark berries, violets and lilac. Medium- to full-bodied, with a sweet core of fruit, tangy acids and a youthfully chewy finish, this is a comparatively structured young d'Armailac.
JA 94 (4/2026): This delivers the classic character of a Left Bank wine with plenty of concentration and deep fruits. Rich plum on the nose, crayon and pumice stone, with sapid and supple blackcurrant and pomegranate fruits. Just the right level of austerity of a young Armailhac, and this is one of the few this year where I really do feel that squid ink that I love so much. Like 2023 this is a vintage that will benefit from its barrel maturation. 3.7 pH. Harvest September 9 to 20. 50% new oak. Lucie Lauilhé winemaker and director. A slow unroll. 3.7ph. |
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|
2025 |
Pauillac (6x750ML)
ETA Fall 2028 |
$277 |
10 |
|
| |
JD 93-95 (4/2026): A classic, beautifully layered Pauillac that most likely ranks with some of the top vintages of this château, the 2025 Château D'Armailhac offers up loads of cassis, black raspberries, graphite, and spicy tobacco nuances on the nose. Based on 67% Cabernet Sauvignon, 21% Merlot, 10% Cabernet Franc, and 2% Petit Verdot that will spend 18 months in 50% new French oak, it's full-bodied on the palate, with ripe, polished tannins, outstanding length, and a fresh, focused style that's hard to resist. It checks in at 13% alcohol with a pH of 3.7. I love its overall balance, and it should have a broad drinking window.
VM 91-93 (4/2026): The 2025 d'Armailhac was picked between September 9 and 20 and matured in 50% new oak. This has fine definition and purity on the nose, though perhaps it does not quite grab you like some recent vintages. This plays it "cool". The palate is medium-bodied with fine, slightly grainy tannins that frame the blackberry and cassis fruit. Quite peppery on the finish, less flamboyant than some vintages, though very refined and quite long. Good potential. Maybe it has something up its sleeve? Neal Martin.
WA 91-93 (4/2026): A blend of 67% Cabernet Sauvignon, 21% Merlot, 10% Cabernet Franc and 2% Petit Verdot, the 2025 d'Armailhac bursts with aromas of dark berries, violets and lilac. Medium- to full-bodied, with a sweet core of fruit, tangy acids and a youthfully chewy finish, this is a comparatively structured young d'Armailac.
JA 94 (4/2026): This delivers the classic character of a Left Bank wine with plenty of concentration and deep fruits. Rich plum on the nose, crayon and pumice stone, with sapid and supple blackcurrant and pomegranate fruits. Just the right level of austerity of a young Armailhac, and this is one of the few this year where I really do feel that squid ink that I love so much. Like 2023 this is a vintage that will benefit from its barrel maturation. 3.7 pH. Harvest September 9 to 20. 50% new oak. Lucie Lauilhé winemaker and director. A slow unroll. 3.7ph. |
|
|
2025 |
Pauillac (12x375ML)
ETA Fall 2028 |
$292 |
10 |
|
| |
JD 93-95 (4/2026): A classic, beautifully layered Pauillac that most likely ranks with some of the top vintages of this château, the 2025 Château D'Armailhac offers up loads of cassis, black raspberries, graphite, and spicy tobacco nuances on the nose. Based on 67% Cabernet Sauvignon, 21% Merlot, 10% Cabernet Franc, and 2% Petit Verdot that will spend 18 months in 50% new French oak, it's full-bodied on the palate, with ripe, polished tannins, outstanding length, and a fresh, focused style that's hard to resist. It checks in at 13% alcohol with a pH of 3.7. I love its overall balance, and it should have a broad drinking window.
VM 91-93 (4/2026): The 2025 d'Armailhac was picked between September 9 and 20 and matured in 50% new oak. This has fine definition and purity on the nose, though perhaps it does not quite grab you like some recent vintages. This plays it "cool". The palate is medium-bodied with fine, slightly grainy tannins that frame the blackberry and cassis fruit. Quite peppery on the finish, less flamboyant than some vintages, though very refined and quite long. Good potential. Maybe it has something up its sleeve? Neal Martin.
WA 91-93 (4/2026): A blend of 67% Cabernet Sauvignon, 21% Merlot, 10% Cabernet Franc and 2% Petit Verdot, the 2025 d'Armailhac bursts with aromas of dark berries, violets and lilac. Medium- to full-bodied, with a sweet core of fruit, tangy acids and a youthfully chewy finish, this is a comparatively structured young d'Armailac.
JA 94 (4/2026): This delivers the classic character of a Left Bank wine with plenty of concentration and deep fruits. Rich plum on the nose, crayon and pumice stone, with sapid and supple blackcurrant and pomegranate fruits. Just the right level of austerity of a young Armailhac, and this is one of the few this year where I really do feel that squid ink that I love so much. Like 2023 this is a vintage that will benefit from its barrel maturation. 3.7 pH. Harvest September 9 to 20. 50% new oak. Lucie Lauilhé winemaker and director. A slow unroll. 3.7ph. |
|
|
2025 |
Pauillac (6x1.5L)
ETA Fall 2028 |
$559 |
10 |
|
| |
JD 93-95 (4/2026): A classic, beautifully layered Pauillac that most likely ranks with some of the top vintages of this château, the 2025 Château D'Armailhac offers up loads of cassis, black raspberries, graphite, and spicy tobacco nuances on the nose. Based on 67% Cabernet Sauvignon, 21% Merlot, 10% Cabernet Franc, and 2% Petit Verdot that will spend 18 months in 50% new French oak, it's full-bodied on the palate, with ripe, polished tannins, outstanding length, and a fresh, focused style that's hard to resist. It checks in at 13% alcohol with a pH of 3.7. I love its overall balance, and it should have a broad drinking window.
VM 91-93 (4/2026): The 2025 d'Armailhac was picked between September 9 and 20 and matured in 50% new oak. This has fine definition and purity on the nose, though perhaps it does not quite grab you like some recent vintages. This plays it "cool". The palate is medium-bodied with fine, slightly grainy tannins that frame the blackberry and cassis fruit. Quite peppery on the finish, less flamboyant than some vintages, though very refined and quite long. Good potential. Maybe it has something up its sleeve? Neal Martin.
WA 91-93 (4/2026): A blend of 67% Cabernet Sauvignon, 21% Merlot, 10% Cabernet Franc and 2% Petit Verdot, the 2025 d'Armailhac bursts with aromas of dark berries, violets and lilac. Medium- to full-bodied, with a sweet core of fruit, tangy acids and a youthfully chewy finish, this is a comparatively structured young d'Armailac.
JA 94 (4/2026): This delivers the classic character of a Left Bank wine with plenty of concentration and deep fruits. Rich plum on the nose, crayon and pumice stone, with sapid and supple blackcurrant and pomegranate fruits. Just the right level of austerity of a young Armailhac, and this is one of the few this year where I really do feel that squid ink that I love so much. Like 2023 this is a vintage that will benefit from its barrel maturation. 3.7 pH. Harvest September 9 to 20. 50% new oak. Lucie Lauilhé winemaker and director. A slow unroll. 3.7ph. |
|
|
2025 |
Pauillac (3x1.5L)
ETA Fall 2028 |
$282 |
10 |
|
| |
JD 93-95 (4/2026): A classic, beautifully layered Pauillac that most likely ranks with some of the top vintages of this château, the 2025 Château D'Armailhac offers up loads of cassis, black raspberries, graphite, and spicy tobacco nuances on the nose. Based on 67% Cabernet Sauvignon, 21% Merlot, 10% Cabernet Franc, and 2% Petit Verdot that will spend 18 months in 50% new French oak, it's full-bodied on the palate, with ripe, polished tannins, outstanding length, and a fresh, focused style that's hard to resist. It checks in at 13% alcohol with a pH of 3.7. I love its overall balance, and it should have a broad drinking window.
VM 91-93 (4/2026): The 2025 d'Armailhac was picked between September 9 and 20 and matured in 50% new oak. This has fine definition and purity on the nose, though perhaps it does not quite grab you like some recent vintages. This plays it "cool". The palate is medium-bodied with fine, slightly grainy tannins that frame the blackberry and cassis fruit. Quite peppery on the finish, less flamboyant than some vintages, though very refined and quite long. Good potential. Maybe it has something up its sleeve? Neal Martin.
WA 91-93 (4/2026): A blend of 67% Cabernet Sauvignon, 21% Merlot, 10% Cabernet Franc and 2% Petit Verdot, the 2025 d'Armailhac bursts with aromas of dark berries, violets and lilac. Medium- to full-bodied, with a sweet core of fruit, tangy acids and a youthfully chewy finish, this is a comparatively structured young d'Armailac.
JA 94 (4/2026): This delivers the classic character of a Left Bank wine with plenty of concentration and deep fruits. Rich plum on the nose, crayon and pumice stone, with sapid and supple blackcurrant and pomegranate fruits. Just the right level of austerity of a young Armailhac, and this is one of the few this year where I really do feel that squid ink that I love so much. Like 2023 this is a vintage that will benefit from its barrel maturation. 3.7 pH. Harvest September 9 to 20. 50% new oak. Lucie Lauilhé winemaker and director. A slow unroll. 3.7ph. |
|
|
2025 |
Pauillac (3x750ML)
ETA Fall 2028 |
$142 |
10 |
|
| |
JD 93-95 (4/2026): A classic, beautifully layered Pauillac that most likely ranks with some of the top vintages of this château, the 2025 Château D'Armailhac offers up loads of cassis, black raspberries, graphite, and spicy tobacco nuances on the nose. Based on 67% Cabernet Sauvignon, 21% Merlot, 10% Cabernet Franc, and 2% Petit Verdot that will spend 18 months in 50% new French oak, it's full-bodied on the palate, with ripe, polished tannins, outstanding length, and a fresh, focused style that's hard to resist. It checks in at 13% alcohol with a pH of 3.7. I love its overall balance, and it should have a broad drinking window.
VM 91-93 (4/2026): The 2025 d'Armailhac was picked between September 9 and 20 and matured in 50% new oak. This has fine definition and purity on the nose, though perhaps it does not quite grab you like some recent vintages. This plays it "cool". The palate is medium-bodied with fine, slightly grainy tannins that frame the blackberry and cassis fruit. Quite peppery on the finish, less flamboyant than some vintages, though very refined and quite long. Good potential. Maybe it has something up its sleeve? Neal Martin.
WA 91-93 (4/2026): A blend of 67% Cabernet Sauvignon, 21% Merlot, 10% Cabernet Franc and 2% Petit Verdot, the 2025 d'Armailhac bursts with aromas of dark berries, violets and lilac. Medium- to full-bodied, with a sweet core of fruit, tangy acids and a youthfully chewy finish, this is a comparatively structured young d'Armailac.
JA 94 (4/2026): This delivers the classic character of a Left Bank wine with plenty of concentration and deep fruits. Rich plum on the nose, crayon and pumice stone, with sapid and supple blackcurrant and pomegranate fruits. Just the right level of austerity of a young Armailhac, and this is one of the few this year where I really do feel that squid ink that I love so much. Like 2023 this is a vintage that will benefit from its barrel maturation. 3.7 pH. Harvest September 9 to 20. 50% new oak. Lucie Lauilhé winemaker and director. A slow unroll. 3.7ph. |
|
| Ch. L' Arrosee |
1983 |
St. Emilion |
$119 |
1 |
|
| |
| WA 88 (1/1998): This fully mature wine exhibits a certain rusticity to its aggressive tannin, a characteristic I do not believe will ever fully dissipate. Dark garnet-colored with amber at the edge, the wine offers forceful aromatics consisting of damp earth (or is it a hint of black truffles?). It is medium-bodied, with excellent fruit, but coarse tannin in the finish keeps this wine from receiving an Outstanding rating. It should continue to drink well for another 7-8 years. |
|
|
1983 |
St. Emilion Wine-Stained Label |
$119 |
2 |
|
| |
| WA 88 (1/1998): This fully mature wine exhibits a certain rusticity to its aggressive tannin, a characteristic I do not believe will ever fully dissipate. Dark garnet-colored with amber at the edge, the wine offers forceful aromatics consisting of damp earth (or is it a hint of black truffles?). It is medium-bodied, with excellent fruit, but coarse tannin in the finish keeps this wine from receiving an Outstanding rating. It should continue to drink well for another 7-8 years. |
|
|
1983 |
St. Emilion Bin-Soiled Label |
$119 |
7 |
|
| |
| WA 88 (1/1998): This fully mature wine exhibits a certain rusticity to its aggressive tannin, a characteristic I do not believe will ever fully dissipate. Dark garnet-colored with amber at the edge, the wine offers forceful aromatics consisting of damp earth (or is it a hint of black truffles?). It is medium-bodied, with excellent fruit, but coarse tannin in the finish keeps this wine from receiving an Outstanding rating. It should continue to drink well for another 7-8 years. |
|
|
2008 |
St. Emilion |
$49 |
2 |
|
| |
VM 93 (8/2011): Deep ruby-red. Exotic aromas and flavors of raspberry, sandalwood, incense, smoky oak and white pepper. Smooth, sweet and nicely delineated, with insidious acidity giving shape and lift to the middle palate. Wonderfully perfumed in the mouth, showing sexy oak tones and a note of clove oil. Finishes with firm but suave tannins, sound structure and a lingering note of black cardamom. Very seductive wine.
WA 92 (5/2011): The beautiful dark plum/purple-hued 2008 exhibits a sweet perfume of kirsch, roasted herbs, new saddle leather and spice box. Well-textured and medium to full-bodied with supple tannins and abundant nuances, it can be drunk now and over the next 10-15 years. |
|
|
2008 |
St. Emilion Heavily Bin-Soiled Label |
$49 |
2 |
|
| |
VM 93 (8/2011): Deep ruby-red. Exotic aromas and flavors of raspberry, sandalwood, incense, smoky oak and white pepper. Smooth, sweet and nicely delineated, with insidious acidity giving shape and lift to the middle palate. Wonderfully perfumed in the mouth, showing sexy oak tones and a note of clove oil. Finishes with firm but suave tannins, sound structure and a lingering note of black cardamom. Very seductive wine.
WA 92 (5/2011): The beautiful dark plum/purple-hued 2008 exhibits a sweet perfume of kirsch, roasted herbs, new saddle leather and spice box. Well-textured and medium to full-bodied with supple tannins and abundant nuances, it can be drunk now and over the next 10-15 years. |
|
| Ch. d' Arsac |
2025 |
Margaux (6x750ML)
ETA Fall 2028 |
$127 |
6 |
|
| |
| JA 88 (4/2026): Brambled berry fruit, orange peel, pomegranate, slate and pumice stone. This starts out with promise, a little short on the finish. Harvest 10 to 20 September. 14% press wine. 39 hl/ha. 3.7 pH. 30% new oak. |
|
| L' Aurage |
2021 |
Cotes de Castillon (5.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$345.99 |
1 |
|
| |
|
|
2021 |
Cotes de Castillon (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$499.99 |
21 |
|
| |
|
|
2021 |
Cotes de Castillon (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$294.99 |
5 |
|
| |
|
|
2022 |
Cotes de Castillon (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$547.99 |
4 |
|
| |
|
|
2023 |
Cotes de Castillon (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$526.99 |
16 |
|
| |
|
| Ch. Ausone |
1998 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$8,827.97 |
1 |
|
| |
VM 95+ (8/2002): aturated deep ruby, much darker and brighter than the other vintages tasted. Sappy, fresh aromas of boysenberry, cassis, minerals, bitter chocolate and espresso, with complicating notes of underbrush and earth. Extremely pure and penetrating, with fruit of steel and a powerful mineral underpinning. Finishes with strong, firm tannins and great persistence. Essence of Ausone, without the funkiness shown by so many past vintages of this wine. Offers exciting potential. Drink 2008 to 2030.
WA 94 (4/2001): A dense opaque purple color offers up restrained, but pure aromas of liquid minerals, blackberries, black raspberries, and flowers. Medium to full-bodied, with high tannin but a long, super-pure, symmetrical mouth-feel, this dazzling, extremely complex Ausone requires 6-10 years of cellaring. Anticipated maturity: 2010-2050. |
|
|
1998 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,233.97 |
1 |
|
| |
VM 95+ (8/2002): aturated deep ruby, much darker and brighter than the other vintages tasted. Sappy, fresh aromas of boysenberry, cassis, minerals, bitter chocolate and espresso, with complicating notes of underbrush and earth. Extremely pure and penetrating, with fruit of steel and a powerful mineral underpinning. Finishes with strong, firm tannins and great persistence. Essence of Ausone, without the funkiness shown by so many past vintages of this wine. Offers exciting potential. Drink 2008 to 2030.
WA 94 (4/2001): A dense opaque purple color offers up restrained, but pure aromas of liquid minerals, blackberries, black raspberries, and flowers. Medium to full-bodied, with high tannin but a long, super-pure, symmetrical mouth-feel, this dazzling, extremely complex Ausone requires 6-10 years of cellaring. Anticipated maturity: 2010-2050. |
|
|
1999 |
St. Emilion
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$671.99 |
1 |
|
| |
WA 95 (4/2002): Is the 1999 Ausone the wine of the vintage? Dense purple color, a compelling bouquet of licorice, minerals, black and blueberry liqueur, extraordinary delineation, high tannin, superb extract, and phenomenal richness all are the stuff of a legend. This wine seems impossible to have emerged from a vintage like 1999. Proprietor Alain Vauthier produced only 20,000 bottles because he eliminated one-fourth of the tiny crop. The result is out-and-out fabulous, but the wine needs 12-15 years of cellaring. Anticipated maturity: 2015-2050.
VM 92 (6/2002): Full medium ruby. Aromas of plum syrup, spice cake, minerals, Valrhona chocolate and tobacco. Sweet, suave and fairly full in the mouth, with strong underlying minerality. Finishes subtle and persistent, with dusty, even tannins and some new oak showing. |
|
|
2000 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$13,368.99 |
1 |
|
| |
WA 98+ (6/2010): Two bottles were badly corked, which is certainly a scary situation for a wine where only 1,000 or so cases were produced. However, a third bottle was magical and just short of perfection. Its saturated purple color was followed by a surprisingly more evolved and open wine than I had written in my tasting note in 2003, where I predicted maturity between 2020 and 2075. This wine displays wonderful, sweet tannin and a big, sweet kiss of truffle, crushed rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied, with astonishing power, precision, and delicacy, this is a sumptuous wine that should age well for 50-60 years, but in the case of the one bottle out of three that was not corked, it seemed far more evolved and forward than I suggested in my write-up in 2003.
VM 97+ (5/2003): Bright ruby-red. Profound nose melds raspberry, black cherry, mocha and minerals. Wonderfully silky and spherical, with monumental solidity and yet incredible inner-mouth perfume. This builds and builds toward the back, finishing with big but suave tannins and extraordinary minerally length. One of the two or three greatest wines I tasted on my spring trip to the Bordeaux region. Stephen Tanzer. |
|
|
2002 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,938.97 |
1 |
|
| |
WA 95 (4/2005): In many respects, the 2002 may be even more impressive than the 2003. A far more challenging vintage to get everything right, and especially in St.-Emilion, where many disappointments have been produced, this is one of the wines of the vintage and (along with Pavie) among the finest wines from the Right Bank. It possesses a deep purple color as well as a gorgeous nose of creme de cassis, blackberries, wet stones, and wonderfully perfumed floral notes. When the wine hits the palate, it exhibits impressive purity, medium to full body, a multi-layered texture, and extraordinary precision and intensity with a finish just short of 50 seconds. Anticipated maturity: 2011-2035.
VM 93+ (6/2005): Saturated ruby-red. Explosive aromas of blackberry, minerals, violet, espresso and bitter chocolate. Fine-grained and pliant but with terrific precision of flavor and grip. Finishes juicy and very long, with substantial dusty tannins and excellent life and lift. |
|
|
2003 |
St. Emilion Bin-Soiled Label; Scuffed Label |
$649 |
1 |
|
| |
WA 100 (4/2006): The 2003 Ausone is off the charts in terms of richness. While I gave a 3-digit score to the 2000, I think this profoundly concentrated wine may be even more sublime and exotic. Its inky/blue/purple color is followed by an extraordinary perfume of flowers, crushed rocks, sweet raspberries, blackberries, blueberries, and God knows what else. The impression is one of extraordinary richness and purity, and a multilayered texture yet a surreal lightness as well as laser-like precision. This exquisite offering must be tasted to be believed. Incredibly young, it will undoubtedly close down over the next few years, re-emerging after 15-20 years. It should last for 70-100 years. It is a wine for anthology!
VM 95+ (6/2006): Full ruby. Black raspberry, mocha, minerals, graphite and nutty oak on the superripe nose. Extravagantly rich and sweet in the mouth without coming off as heavy. This boasts extraordinary fruit intensity and verve (it's hard to imagine cabernet franc better than this), and finishes with great palate-staining persistence. But this powerfully tannic wine may already be starting to shut down in the bottle. Like the 2005, it will need a decade of aging at a minimum, and possibly a lot longer. |
|
|
2006 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,087.97 |
1 |
|
| |
VM 97 (6/2009): Bright medium ruby. Brooding, pure aromas of blackberry, blueberry, boysenberry, espresso and minerals. Wonderfully dense yet weightless, with a penetrating calcaire energy to its sappy black fruit and mineral flavors. This has filled out impressively since its early days in barrel but is still just at the beginning of its evolution. The slowly mounting, compellingly long finish saturates the palate with flavor, and the substantial tannins are amazingly sweet and fine-grained. My early candidate for wine of the vintage: this fills the mouth with perfume but its fruit of steel suggests that it will last a very long time. I won't be around to drink this beauty at its peak. Stephen Tanzer.
WA 93 (6/2016): Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château Ausone has a fragrant bouquet compared to the 2006 Pavie, fomenting more secondary aromas such as smoke, cigar box, potpourri and a smear of Seville orange marmalade. The palate is very refined on the entry, rounded and supple in the mouth. It clearly does not have the density and weight of the Pavie, but it exerts an insistent grip in the mouth and the tannins have symmetry on the finish. It is a very fine Ausone, although Alain Vauthier has overseen better vintages in recent years. Tasted January 2016. |
|
|
2007 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,974.99 |
4 |
|
| |
WA 94 (4/2010): The 2007 Ausone is a candidate for one of the wines of the vintage, rivaling Pavie and Lafite Rothschild. Its deep ruby/purple hue is accompanied by a beautiful nose of spring flowers, raspberries, black currants, and crushed rocks. The wine is dense, medium to full-bodied, and pure with sweet tannin as well as a surprisingly evolved, forward style. It is one of the few Ausones I have tasted that can be drunk with great pleasure at this stage, yet it promises to evolve for two decades.
VM 94 (7/2010): Full red-ruby color. Inky black cherry, blueberry, licorice and bitter chocolate on the nose, plus a whiff of roasted meat that quickly dissipated. Dense and chewy on the palate, with very good intensity to its dark fruit, leather and chocolate flavors and a pronounced rocky quality. Showed increasing vibrancy with aeration but there's no easy sweetness to this soil-driven wine. Struck me as a bit energetically extracted. Finishes broad and long, with substantial dusty tannins. I'd forget about this for at least a few years. Stephen Tanzer. |
|
|
2010 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,663.97 |
1 |
|
| |
VM 98+ (8/2013): Deep, saturated ruby-red. Musky aromas of black cherry, black raspberry, coffee, violet, Christmas spices, minerals and exotic oak, complicated by graphite minerality. Boasts uncanny intensity, calcaire energy and power on the palate, but there's also a deeply creamy texture brought by this superripe vintage. Boasts extraordinary inner-mouth aromatic character and finishes with great tannic spine. The building, endless finish boasts great clarity and perfume. A transcendent Ausone in its combination of power and elegance. This stunning wine will be improving in bottle long after I've expired. Stephen Tanzer.
WA 96 (3/2020): Deep garnet in color, the 2010 Ausone opens with notes of sweaty leather, iron ore, Marmite toast and prunes with hints of dried herbs and charcuterie plus a medicinal waft. Full-bodied, the palate has a very racy line of acidity and well-played, chewy tannins supporting the maturing fruit, finishing with an herbal lift.
JS 98 (2/2013): The nose is so deep and almost endless with dried strawberries, blueberries, and incense. Citrus too. Some prunes. Full body, with chewy yet polished tannin quality and tension. Beautiful focus and balance with a richness and delicacy at the same time. Something almost Burgundian. It's the purity of fruit. 55% Cabernet Franc and 45% Merlot. Try in 2020. |
|
|
2010 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,018.99 |
1 |
|
| |
VM 98+ (8/2013): Deep, saturated ruby-red. Musky aromas of black cherry, black raspberry, coffee, violet, Christmas spices, minerals and exotic oak, complicated by graphite minerality. Boasts uncanny intensity, calcaire energy and power on the palate, but there's also a deeply creamy texture brought by this superripe vintage. Boasts extraordinary inner-mouth aromatic character and finishes with great tannic spine. The building, endless finish boasts great clarity and perfume. A transcendent Ausone in its combination of power and elegance. This stunning wine will be improving in bottle long after I've expired. Stephen Tanzer.
WA 96 (3/2020): Deep garnet in color, the 2010 Ausone opens with notes of sweaty leather, iron ore, Marmite toast and prunes with hints of dried herbs and charcuterie plus a medicinal waft. Full-bodied, the palate has a very racy line of acidity and well-played, chewy tannins supporting the maturing fruit, finishing with an herbal lift.
JS 98 (2/2013): The nose is so deep and almost endless with dried strawberries, blueberries, and incense. Citrus too. Some prunes. Full body, with chewy yet polished tannin quality and tension. Beautiful focus and balance with a richness and delicacy at the same time. Something almost Burgundian. It's the purity of fruit. 55% Cabernet Franc and 45% Merlot. Try in 2020. |
|
|
2011 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,036.97 |
2 |
|
| |
| WA 95+ (4/2014): Its bigger sibling, the 2011 Ausone increases the level of intensity, elegance, complexity, richness and length. Nearly a mirror image of the La Chapelle, just with more going on, the Ausone boasts a more saturated purple color, and the wine has everything in large, intense proportions. The finesse and delicacy of all its components are what make it such a remarkable wine. The quality of the tannins and purity of the fruit make this another legendary effort that should age for 30-40 years. |
|
|
2013 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,383.99 |
1 |
|
| |
|
|
2016 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,726.97 |
1 |
|
| |
WA 99 (11/2018): The 2016 Ausone is a blend of 50% Cabernet Franc and 50% Merlot. Deep garnet-purple colored, it's quite closed at first glance, slowly unfurling to reveal the most incredible perfume of violets, chocolate-covered cherries, warm black plums, Black Forest cake and roasted nuts with suggestions of charcuterie, wood smoke and cedar chest. The medium to full-bodied palate offers a quiet intensity of flavors that grow in the mouth to unveil layer after layer of black and red berries intertwined with beautiful savory notions framed by firm yet velvety tannins, finishing with epic length and amazing energy. It practically tingles on the palate!
JD 98 (2/2019): The 2016 Château Ausone is up with the crème de la crème of the vintage and isn’t far off the thrilling 2015, although it shows a more seamless, elegant character. Loads of spice, crushed violets, floral notes and subtle oak give way to a full-bodied beauty that has thrilling cassis and black raspberry fruits, polished tannin, perfect balance, and a great, great finish. This thrilling Ausone needs 4-6 years of bottle age but will keep for 30 years or more.
VM 97+ (8/2020): The 2016 Ausone initially left me nonplussed, and so I left my glass for 10 or 15 minutes before returning to a different wine. The nose had opened up to reveal red cherries, wild strawberry, rose petals and touches of crushed stone and pencil shavings. The palate is medium-bodied with fine-boned tannins and perfectly matched acidity. This is very refined and fleshy, almost Burgundian toward the finish, with just the right amount of bitterness. A brilliant wine, but it needs time. Tasted blind at the annual Southwold tasting. Neal Martin.
JS 98 (1/2019): Very exotic and fascinating with dark-berry, floral and violet aromas that follow though to a full body that is tight and polished with ultra-fine and driven tannins. They really are amazing. A wine with such strength and finesse at the same time. Confident and real Ausone. A blend of 50 per cent merlot and 50 per cent cabernet franc. Better after 2025. |
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2016 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,325.97 |
1 |
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| |
WA 99 (11/2018): The 2016 Ausone is a blend of 50% Cabernet Franc and 50% Merlot. Deep garnet-purple colored, it's quite closed at first glance, slowly unfurling to reveal the most incredible perfume of violets, chocolate-covered cherries, warm black plums, Black Forest cake and roasted nuts with suggestions of charcuterie, wood smoke and cedar chest. The medium to full-bodied palate offers a quiet intensity of flavors that grow in the mouth to unveil layer after layer of black and red berries intertwined with beautiful savory notions framed by firm yet velvety tannins, finishing with epic length and amazing energy. It practically tingles on the palate!
JD 98 (2/2019): The 2016 Château Ausone is up with the crème de la crème of the vintage and isn’t far off the thrilling 2015, although it shows a more seamless, elegant character. Loads of spice, crushed violets, floral notes and subtle oak give way to a full-bodied beauty that has thrilling cassis and black raspberry fruits, polished tannin, perfect balance, and a great, great finish. This thrilling Ausone needs 4-6 years of bottle age but will keep for 30 years or more.
VM 97+ (8/2020): The 2016 Ausone initially left me nonplussed, and so I left my glass for 10 or 15 minutes before returning to a different wine. The nose had opened up to reveal red cherries, wild strawberry, rose petals and touches of crushed stone and pencil shavings. The palate is medium-bodied with fine-boned tannins and perfectly matched acidity. This is very refined and fleshy, almost Burgundian toward the finish, with just the right amount of bitterness. A brilliant wine, but it needs time. Tasted blind at the annual Southwold tasting. Neal Martin.
JS 98 (1/2019): Very exotic and fascinating with dark-berry, floral and violet aromas that follow though to a full body that is tight and polished with ultra-fine and driven tannins. They really are amazing. A wine with such strength and finesse at the same time. Confident and real Ausone. A blend of 50 per cent merlot and 50 per cent cabernet franc. Better after 2025. |
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2017 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,542.99 |
1 |
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| |
WA 98 (3/2020): The deep garnet-purple colored 2017 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. It sashays out of the glass with gregarious scents of baked red and black plums, wild blueberries and boysenberries plus touches of violets, espresso, licorice and melted chocolate with wafts of iron ore and tilled soil. Medium-bodied, the palate is an exercise in poise, featuring beautifully ripe, silken tannins and bold freshness to support the fragrant multi-layers, finishing very long and very minerally.
VM 97 (3/2020): The 2017 Ausone is incredibly precise and sculpted, but also tightly wound in the early going - not that that will be a problem for readers who own it and will cellar it. Wild flowers, mint, blood orange and crushed rocks are some of the nuances that open up in the glass, but the 2017 is not in any mood to show all of its cards. Vertical, rich and explosive with tons of inner energy, the 2017 is a truly regal wine, but it also needs a number of years to be at its very finest. Here, too, the Franc (55% of the blend) really shines. This is a stellar showing from the Vauthier family. Antonio Galloni.
JS 97 (12/2019): Love the perfume and pretty, transparent fruit. Purity. Raspberries. Full-bodied, extremely focused and bright with clarity and beauty. Juicy and savory. Chalk and light chocolate at the finish. Try after 2024, but gorgeous to taste already.
JD 96 (2/2020): From a vintage compared to 2011 and 2014 by the estate, the 2017 Chateau Ausone is a classic blend of 60% Cabernet Franc and 40% Merlot that’s from the pure limestone hillsides just outside the village of Saint-Emilion. This full-bodied, elegant, almost Burgundian beauty offers a terrific seamlessness as well as lots of ripe cassis and black cherry fruits, notes of truffle-laced earth, tobacco, and crushed stone, ultra-fine tannins, and a great finish. This is classic Ausone, with its complexity and elegance paired with plenty of richness and depth. It needs 5-7 years of bottle age and will evolve for 2-3 decades. |
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2017 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,630.99 |
1 |
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| |
WA 98 (3/2020): The deep garnet-purple colored 2017 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. It sashays out of the glass with gregarious scents of baked red and black plums, wild blueberries and boysenberries plus touches of violets, espresso, licorice and melted chocolate with wafts of iron ore and tilled soil. Medium-bodied, the palate is an exercise in poise, featuring beautifully ripe, silken tannins and bold freshness to support the fragrant multi-layers, finishing very long and very minerally.
VM 97 (3/2020): The 2017 Ausone is incredibly precise and sculpted, but also tightly wound in the early going - not that that will be a problem for readers who own it and will cellar it. Wild flowers, mint, blood orange and crushed rocks are some of the nuances that open up in the glass, but the 2017 is not in any mood to show all of its cards. Vertical, rich and explosive with tons of inner energy, the 2017 is a truly regal wine, but it also needs a number of years to be at its very finest. Here, too, the Franc (55% of the blend) really shines. This is a stellar showing from the Vauthier family. Antonio Galloni.
JS 97 (12/2019): Love the perfume and pretty, transparent fruit. Purity. Raspberries. Full-bodied, extremely focused and bright with clarity and beauty. Juicy and savory. Chalk and light chocolate at the finish. Try after 2024, but gorgeous to taste already.
JD 96 (2/2020): From a vintage compared to 2011 and 2014 by the estate, the 2017 Chateau Ausone is a classic blend of 60% Cabernet Franc and 40% Merlot that’s from the pure limestone hillsides just outside the village of Saint-Emilion. This full-bodied, elegant, almost Burgundian beauty offers a terrific seamlessness as well as lots of ripe cassis and black cherry fruits, notes of truffle-laced earth, tobacco, and crushed stone, ultra-fine tannins, and a great finish. This is classic Ausone, with its complexity and elegance paired with plenty of richness and depth. It needs 5-7 years of bottle age and will evolve for 2-3 decades. |
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2018 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,984.97 |
1 |
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| |
WA 98-100 (4/2019): The 2018 Ausone is composed of 60% Cabernet Franc and 40% Merlot. The Merlot was harvested September 25 and 27, and the Cabernet Franc was harvested October 3, 8 and 9. Deep purple-black in color, it is an impenetrable wall to begin, unrelenting without persistent coaxing, at last uncoiling to offer glimpses at preserved plums, blueberry coulis, molten licorice and underbrush with emerging scents of lavender, iron ore, crushed stones, charcoal and Indian spices plus a waft of red roses. Full-bodied, rich, decadent and tightly knit, it offers layer upon layer of fruit, spice and mineral nuances with a firm frame of exquisitely fine tannins and bold freshness, finishing with epic length and heart-stopping beauty.
VM 97-100 (5/2019): The 2018 Ausone is off the charts. Deep, sensual and mysterious, the 2018 is going to need many years to show the full breadth of its potential. And yet, there is so much there. Rich and concentrated on the palate, with phenomenal persistence, the 2018 is loaded with energy, tension and precision, offering a compelling interplay of opulence, saline intensity and structure. It is without question one of the wines of the vintage. Antonio Galloni.
JD 96-99 (5/2019): Ratcheting up the intensity, the 2018 Château Ausone has an essence of limestone-like character as well as thrilling notes of blackberries, black raspberries, white flowers, truffle, forest floor, and graphite. Possessing full-bodied richness, a deep, beautifully concentrated mid-palate, ample tannins, and a great finish, this is a powerful, layered Ausone that’s going to need 5-7 years of bottle age but should knock your socks off over the following 25+ years. The 2018 is a blend of 60% Cabernet Franc and 40% Merlot, brought up in a mix of new and used barrels.
JS 99-100 (4/2019): This is really exotic with wild-fruit character that I have seldom encountered in Ausone. Full-bodied yet reserved and very tight. Amazing depth and purity of fruit. Incredible beauty. Sexy. |
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2019 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,407.98 |
1 |
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| |
WA 98+ (4/2022): Unwinding in the glass with deep aromas of wild berries, vine smoke, orange rind, exotic spices and violets, framed by a deft application of classy new oak, the 2019 Ausone is full-bodied, rich and concentrated, with beautiful purity of fruit, lively acids and ripe but abundant structuring tannins. Deep, layered and vibrant, it's full of potential and will likely emerge as one of the most long-lived 2019s. This is another magical wine from what many consider to be Saint-Émilion's greatest terroir, and it will demand and richly reward patience.
JD 98 (3/2023): A brilliant wine in every way, Alain Vauthier's 2019 Château Ausone reveals a dense purple color as well as an incredible bouquet of ripe black cherries, blueberries, acacia flowers, lead pencil, and classy oak. It shows the elegant style of the vintage yet brings a wealth of fruit, lavish richness, and a great, great finish, all while holding onto beautiful precision and purity. It has some accessibility today (surprising for a young Ausone) but deserves at least 7-8 years of bottle age and will evolve for well over three decades.
VM 98 (2/2022): The 2019 Ausone is a deep, statuesque Saint-Émilion that is at the beginning of what will surely be a very long, long life. Its vertical energy, stunning aromatics and persistence are all things of beauty, but it is the balance here that is so captivating. The acids and tannins are at once searing in their intensity and yet also totally woven into the wine's fabric. Ausone can be quite flattering in its youth. The 2019 is a wine that readers will have to wait for. I wouldn't dream of touching a bottle for a decade or more. Antonio Galloni. |
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2019 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,883.99 |
2 |
|
| |
WA 98+ (4/2022): Unwinding in the glass with deep aromas of wild berries, vine smoke, orange rind, exotic spices and violets, framed by a deft application of classy new oak, the 2019 Ausone is full-bodied, rich and concentrated, with beautiful purity of fruit, lively acids and ripe but abundant structuring tannins. Deep, layered and vibrant, it's full of potential and will likely emerge as one of the most long-lived 2019s. This is another magical wine from what many consider to be Saint-Émilion's greatest terroir, and it will demand and richly reward patience.
JD 98 (3/2023): A brilliant wine in every way, Alain Vauthier's 2019 Château Ausone reveals a dense purple color as well as an incredible bouquet of ripe black cherries, blueberries, acacia flowers, lead pencil, and classy oak. It shows the elegant style of the vintage yet brings a wealth of fruit, lavish richness, and a great, great finish, all while holding onto beautiful precision and purity. It has some accessibility today (surprising for a young Ausone) but deserves at least 7-8 years of bottle age and will evolve for well over three decades.
VM 98 (2/2022): The 2019 Ausone is a deep, statuesque Saint-Émilion that is at the beginning of what will surely be a very long, long life. Its vertical energy, stunning aromatics and persistence are all things of beauty, but it is the balance here that is so captivating. The acids and tannins are at once searing in their intensity and yet also totally woven into the wine's fabric. Ausone can be quite flattering in its youth. The 2019 is a wine that readers will have to wait for. I wouldn't dream of touching a bottle for a decade or more. Antonio Galloni. |
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|
2020 |
St. Emilion (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$10,205.97 |
1 |
|
| |
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|
2020 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,568.99 |
1 |
|
| |
|
|
2021 |
St. Emilion (1.5 L) 2021 en Primeur Release |
$1,350 |
4 |
|
| |
WA 97-100 (4/2022): A blend of 65% Cabernet Franc and 35% Merlot, the 2021 Ausone is a strong candidate for the title of wine of the vintage. Wafting from the glass with aromas of wild blueberries and raspberries mingled with rose petals, violets, exotic spices, vine smoke and blood orange, it's full-bodied, seamless and sensual, with a satiny attack that segues into a deep, layered mid-palate of breathtaking precision and intensity without weight. Built around bright acids and ultra-refined tannins and concluding with a resonant, perfumed finish, this profound young Ausone represents the essence of this great limestone terroir. I am not in the habit of drinking six-month-old Bordeaux cask samples, but this is one wine that would have sorely tempted me to make an exception to that rule if my appointment at the estate hadn't been one of the first of the day!
JA 95 (4/2022): Violet edging, jewel red depths. There is austerity on the tannins here, but also great depths through the palate, with controlled but juicy loganberry and raspberry fruits, and waves of saffron, creamy red-fruit puree, crushed rock, cold ash and salt-cracker salinity. Subdued, with hidden power and complexity. A tough year for this stable of wines - or rather proof of their exceptionally high standards, making a half production of Simard, no Haut Simard, tiny amounts of Fonbel and almost certainly no Moulin St Georges. The last year that Ausone will be recorded as a Premier Grand Cru Classé A, before publication of the new ranking in September 2022. Harvest September 30 to October 6, 100% new oak. In conversion to organic farming since 2020, Philippe Baillarguet cellar master. Average vine age 55 years.
VM 93-95 (5/2022): The 2021 Ausone was picked on September 30 for the Merlot and October 4–6 for the Cabernet Franc, with a higher percentage of Cabernet Franc because some of the Merlot was deselected into the Chapelle. Matured in 90% new oak, this has a fragrant and floral bouquet, more iris than violet, revealing a hint of seaweed in the background. The palate is well-defined, quite strict and focused, certainly one of the more mineral-driven Ausones that I have encountered at this stage. The limestone terroir is evident on the finish. Again, this is a little leaner and less flamboyant than recent vintages. Having tasted Ausone at this prenatal stage for over 20 years, I don’t find the thrilling "drive” or the pyrotechnics of the 2001, 2010, 2016 or 2019. Yet this Ausone is compelling in its own uncompromising way, and I wouldn't want it any different. |
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|
2021 |
St. Emilion (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,371.97 |
1 |
|
| |
WA 97-100 (4/2022): A blend of 65% Cabernet Franc and 35% Merlot, the 2021 Ausone is a strong candidate for the title of wine of the vintage. Wafting from the glass with aromas of wild blueberries and raspberries mingled with rose petals, violets, exotic spices, vine smoke and blood orange, it's full-bodied, seamless and sensual, with a satiny attack that segues into a deep, layered mid-palate of breathtaking precision and intensity without weight. Built around bright acids and ultra-refined tannins and concluding with a resonant, perfumed finish, this profound young Ausone represents the essence of this great limestone terroir. I am not in the habit of drinking six-month-old Bordeaux cask samples, but this is one wine that would have sorely tempted me to make an exception to that rule if my appointment at the estate hadn't been one of the first of the day!
JA 95 (4/2022): Violet edging, jewel red depths. There is austerity on the tannins here, but also great depths through the palate, with controlled but juicy loganberry and raspberry fruits, and waves of saffron, creamy red-fruit puree, crushed rock, cold ash and salt-cracker salinity. Subdued, with hidden power and complexity. A tough year for this stable of wines - or rather proof of their exceptionally high standards, making a half production of Simard, no Haut Simard, tiny amounts of Fonbel and almost certainly no Moulin St Georges. The last year that Ausone will be recorded as a Premier Grand Cru Classé A, before publication of the new ranking in September 2022. Harvest September 30 to October 6, 100% new oak. In conversion to organic farming since 2020, Philippe Baillarguet cellar master. Average vine age 55 years.
VM 93-95 (5/2022): The 2021 Ausone was picked on September 30 for the Merlot and October 4–6 for the Cabernet Franc, with a higher percentage of Cabernet Franc because some of the Merlot was deselected into the Chapelle. Matured in 90% new oak, this has a fragrant and floral bouquet, more iris than violet, revealing a hint of seaweed in the background. The palate is well-defined, quite strict and focused, certainly one of the more mineral-driven Ausones that I have encountered at this stage. The limestone terroir is evident on the finish. Again, this is a little leaner and less flamboyant than recent vintages. Having tasted Ausone at this prenatal stage for over 20 years, I don’t find the thrilling "drive” or the pyrotechnics of the 2001, 2010, 2016 or 2019. Yet this Ausone is compelling in its own uncompromising way, and I wouldn't want it any different. |
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|
2021 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,630.99 |
1 |
|
| |
WA 97-100 (4/2022): A blend of 65% Cabernet Franc and 35% Merlot, the 2021 Ausone is a strong candidate for the title of wine of the vintage. Wafting from the glass with aromas of wild blueberries and raspberries mingled with rose petals, violets, exotic spices, vine smoke and blood orange, it's full-bodied, seamless and sensual, with a satiny attack that segues into a deep, layered mid-palate of breathtaking precision and intensity without weight. Built around bright acids and ultra-refined tannins and concluding with a resonant, perfumed finish, this profound young Ausone represents the essence of this great limestone terroir. I am not in the habit of drinking six-month-old Bordeaux cask samples, but this is one wine that would have sorely tempted me to make an exception to that rule if my appointment at the estate hadn't been one of the first of the day!
JA 95 (4/2022): Violet edging, jewel red depths. There is austerity on the tannins here, but also great depths through the palate, with controlled but juicy loganberry and raspberry fruits, and waves of saffron, creamy red-fruit puree, crushed rock, cold ash and salt-cracker salinity. Subdued, with hidden power and complexity. A tough year for this stable of wines - or rather proof of their exceptionally high standards, making a half production of Simard, no Haut Simard, tiny amounts of Fonbel and almost certainly no Moulin St Georges. The last year that Ausone will be recorded as a Premier Grand Cru Classé A, before publication of the new ranking in September 2022. Harvest September 30 to October 6, 100% new oak. In conversion to organic farming since 2020, Philippe Baillarguet cellar master. Average vine age 55 years.
VM 93-95 (5/2022): The 2021 Ausone was picked on September 30 for the Merlot and October 4–6 for the Cabernet Franc, with a higher percentage of Cabernet Franc because some of the Merlot was deselected into the Chapelle. Matured in 90% new oak, this has a fragrant and floral bouquet, more iris than violet, revealing a hint of seaweed in the background. The palate is well-defined, quite strict and focused, certainly one of the more mineral-driven Ausones that I have encountered at this stage. The limestone terroir is evident on the finish. Again, this is a little leaner and less flamboyant than recent vintages. Having tasted Ausone at this prenatal stage for over 20 years, I don’t find the thrilling "drive” or the pyrotechnics of the 2001, 2010, 2016 or 2019. Yet this Ausone is compelling in its own uncompromising way, and I wouldn't want it any different. |
|
|
2021 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,330.99 |
2 |
|
| |
WA 97-100 (4/2022): A blend of 65% Cabernet Franc and 35% Merlot, the 2021 Ausone is a strong candidate for the title of wine of the vintage. Wafting from the glass with aromas of wild blueberries and raspberries mingled with rose petals, violets, exotic spices, vine smoke and blood orange, it's full-bodied, seamless and sensual, with a satiny attack that segues into a deep, layered mid-palate of breathtaking precision and intensity without weight. Built around bright acids and ultra-refined tannins and concluding with a resonant, perfumed finish, this profound young Ausone represents the essence of this great limestone terroir. I am not in the habit of drinking six-month-old Bordeaux cask samples, but this is one wine that would have sorely tempted me to make an exception to that rule if my appointment at the estate hadn't been one of the first of the day!
JA 95 (4/2022): Violet edging, jewel red depths. There is austerity on the tannins here, but also great depths through the palate, with controlled but juicy loganberry and raspberry fruits, and waves of saffron, creamy red-fruit puree, crushed rock, cold ash and salt-cracker salinity. Subdued, with hidden power and complexity. A tough year for this stable of wines - or rather proof of their exceptionally high standards, making a half production of Simard, no Haut Simard, tiny amounts of Fonbel and almost certainly no Moulin St Georges. The last year that Ausone will be recorded as a Premier Grand Cru Classé A, before publication of the new ranking in September 2022. Harvest September 30 to October 6, 100% new oak. In conversion to organic farming since 2020, Philippe Baillarguet cellar master. Average vine age 55 years.
VM 93-95 (5/2022): The 2021 Ausone was picked on September 30 for the Merlot and October 4–6 for the Cabernet Franc, with a higher percentage of Cabernet Franc because some of the Merlot was deselected into the Chapelle. Matured in 90% new oak, this has a fragrant and floral bouquet, more iris than violet, revealing a hint of seaweed in the background. The palate is well-defined, quite strict and focused, certainly one of the more mineral-driven Ausones that I have encountered at this stage. The limestone terroir is evident on the finish. Again, this is a little leaner and less flamboyant than recent vintages. Having tasted Ausone at this prenatal stage for over 20 years, I don’t find the thrilling "drive” or the pyrotechnics of the 2001, 2010, 2016 or 2019. Yet this Ausone is compelling in its own uncompromising way, and I wouldn't want it any different. |
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|
2022 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,929.99 |
1 |
|
| |
JD 96-98 (5/2023): The Grand Vin from this hallowed terroir is an even split of Cabernet Franc and Merlot that was fermented in wooden vats and will spend 20 months in new barrels. Its saturated purple hue is followed by an up-front, sexy, full-bodied Ausone offering a wealth of fruit as well as notes of black cherries, blueberries, chocolate, scorched earth, and an incredible sense of spring flowers. Concentrated and incredibly pure, with silky tannins on the palate, it has the texture and fruit to almost shine even now but should still evolve for 30 years or more.
VM 95-97+ (5/2023): The 2022 Ausone was picked from 5 to 30 September and matured for 20 months in French oak. These aromatics take a little time to open in the glass. Once they do, they are precise with wilted iris flowers infusing the black fruit and background pencil box and incense hints. The palate is medium-bodied with silver bead acidity threaded through the blackberry and bilberry fruit. Fresh and focused, this Ausone possesses a structured finish with a pinch of black pepper on the finish. Elegant in style, this Ausone almost creeps up in you and seduces, intellectual and persistent in the mouth. Upon departing, I couldn't help wondering if I had witnessed this Saint-Émilion demonstrates its full potential, hence the plus sign against my score. 14.4% alcohol. Neal Martin
WA 94-96+ (5/2023): A blend of equal parts Merlot and Cabernet Franc, the 2022 Ausone unwinds in the glass with aromas of plums, raspberries and cherries complemented by hints of crushed mint and spices, framed by a lavish patina of creamy new oak. Full-bodied, layered and rather muscular, it's deep and concentrated, its vibrant core of fruit framed by a serious chassis of rich, powdery tannins, concluding with a long, saline finish. Given its imposing levels of structuring extract, it will require patience.
JA 98-100 (5/2023): Intense and concentrated, with fennel, aniseed and liqourice root. Where Chapelle d'Ausone celebrates a wave of opulence in the vintage, this focuses more clearly on black tea, slate, intense black chocolate. Precise and well cut, this is creamy and exuberant without sacrificing elegance and balance. Amazing depths of flavour and grip. A true En Primeur sample where you know you are a long long way from this being ready to drink. The first year, incidentally, of not Premier Grand Cru Classé A, although the ranking has not been featured on the label since 2012. No irrigation at Ausone. 100% new oak. Harvest September 5 to 27. 7.25ha. Conversion to organic farming since 2020, Philippe Baillarguet cellar master, Pauline Vauthier owner and winemaker. Potential 100. |
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|
2022 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,996.97 |
1 |
|
| |
JD 96-98 (5/2023): The Grand Vin from this hallowed terroir is an even split of Cabernet Franc and Merlot that was fermented in wooden vats and will spend 20 months in new barrels. Its saturated purple hue is followed by an up-front, sexy, full-bodied Ausone offering a wealth of fruit as well as notes of black cherries, blueberries, chocolate, scorched earth, and an incredible sense of spring flowers. Concentrated and incredibly pure, with silky tannins on the palate, it has the texture and fruit to almost shine even now but should still evolve for 30 years or more.
VM 95-97+ (5/2023): The 2022 Ausone was picked from 5 to 30 September and matured for 20 months in French oak. These aromatics take a little time to open in the glass. Once they do, they are precise with wilted iris flowers infusing the black fruit and background pencil box and incense hints. The palate is medium-bodied with silver bead acidity threaded through the blackberry and bilberry fruit. Fresh and focused, this Ausone possesses a structured finish with a pinch of black pepper on the finish. Elegant in style, this Ausone almost creeps up in you and seduces, intellectual and persistent in the mouth. Upon departing, I couldn't help wondering if I had witnessed this Saint-Émilion demonstrates its full potential, hence the plus sign against my score. 14.4% alcohol. Neal Martin
WA 94-96+ (5/2023): A blend of equal parts Merlot and Cabernet Franc, the 2022 Ausone unwinds in the glass with aromas of plums, raspberries and cherries complemented by hints of crushed mint and spices, framed by a lavish patina of creamy new oak. Full-bodied, layered and rather muscular, it's deep and concentrated, its vibrant core of fruit framed by a serious chassis of rich, powdery tannins, concluding with a long, saline finish. Given its imposing levels of structuring extract, it will require patience.
JA 98-100 (5/2023): Intense and concentrated, with fennel, aniseed and liqourice root. Where Chapelle d'Ausone celebrates a wave of opulence in the vintage, this focuses more clearly on black tea, slate, intense black chocolate. Precise and well cut, this is creamy and exuberant without sacrificing elegance and balance. Amazing depths of flavour and grip. A true En Primeur sample where you know you are a long long way from this being ready to drink. The first year, incidentally, of not Premier Grand Cru Classé A, although the ranking has not been featured on the label since 2012. No irrigation at Ausone. 100% new oak. Harvest September 5 to 27. 7.25ha. Conversion to organic farming since 2020, Philippe Baillarguet cellar master, Pauline Vauthier owner and winemaker. Potential 100. |
|
| Chapelle d' Ausone |
2022 |
St. Emilion 2023 en Primeur Release |
$199 |
9 |
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| |
JD 94-96 (5/2023): Cassis, red plums, graphite, chalky minerality, violet notes, and a hint of espresso all emerge from the 2022 Chapelle D'Ausone, which is based on 60% Cabernet Franc, 33% Merlot, and the balance Cabernet Sauvignon. With a vivid purple hue, medium to full body, ripe, present tannins, and a great finish, it's one hell of a second wine that will probably have 20-25 years of longevity.
VM 92-94 (5/2023): The 2022 Chapelle d’Ausone is a powerful but also embryonic wine. Here, too, the wine’s balance is impeccable. Super-ripe red cherry fruit, blood orange, spice, menthol and rose petal all meld together. Chapelle is a powerhouse second wine, if that term can even be used. The blend is 60% Cabernet Franc, 35% Merlot and 5% Cabernet Sauvignon. Antonio Galloni.
WA 91-93+ (5/2023): A blend of 60% Cabernet Franc, 35% Merlot and 5% Cabernet Sauvignon, the 2022 Chapelle d'Ausone offers up aromas of cherries, raspberries and rose petals mingled with subtle hints of incense. Medium to full-bodied, layered and concentrated, it's taut and youthfully firm, concluding with a mineral finish.
JA 95 (5/2023): An impressive Chapelle that opens with a wave of opulence, rich and confident in its construction. Majors on tobacco, cigar box, liqourice, chocolate, creamy damson, black cherry puree, velvety tannins. Incredible to think that this character can be teased out of pure limestone soils, but their fingerprint, with a welcome edge of salty cracker, comes in on the finish. Takes the character of the vintage and leans right in to it. Highly accomplished. 3.5ph, 100% new oak. Conversion to organic farming since 2020, Philippe Baillarguet cellar master, Pauline Vauthier owner and winemaker. |
|
| Ch. du Balestard La Tonnelle |
2016 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$507.98 |
2 |
|
| |
| JS 92-93 (4/2017): Tangy and fruity at the same time with blackberry and blueberry character. Medium to full body, integrated tannins and a fresh and clean finish. All here. |
|
| Ch. Barde-Haut |
2008 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$705.97 |
2 |
|
| |
JS 90 (12/2010): Lots of ripe blackberry and cherry aromas follow through to a full body, with good fruit and a silky finish. Very polished and pretty. Best after 2013.
WA 89 (5/2011): Fruity, soft and fully mature, the 2008 Barde-Haut offers up notes of licorice, roasted herbs, cedar and spice. Medium-bodied with an evolved, endearing character, it should be enjoyed over the next 5-6 years. |
|
|
2009 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$705.97 |
1 |
|
| |
WA 94 (2/2012): Made from tiny yields of 18 hectoliters per hectare (May hail damage resulted in this small crop), the opaque purple-colored 2009 reveals an extraordinary nose of mulberries, black cherries, charcoal, barbecue smoke and forest floor. Rich, full-bodied and opulent with silky tannins as well as a broad, unctuous texture, this beauty can be enjoyed now and over the next 15+ years. It is fashioned from a blend of 90% Merlot and 10% Cabernet Franc.
VM 93 (7/2012): Bright ruby-red. Ripe, slightly high-toned aromas of kirsch and smoky oak. At once dense and juicy, with terrific sappy concentration to its powerful but fine-grained dark fruit and sexy oak flavors. Has the sheer grip and energy to buffer its captivating sweetness. Finishes with serious building, dusty tannins and terrific chocolatey persistence. A superb vintage for this clay-over-chalk vineyard, and a lot of wine for the price. |
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|
2015 |
St. Emilion ex-Negociant |
$48 |
13 |
|
| |
JD 96 (3/2020): An awesome Saint Emilion, the 2015 Château Barde-Haut showed even better on this occasion than on release. A huge nose of sweet crème de cassis, jammy blackberries, violets, leather, and dried herbs gives way to a full-bodied wine that has a great mid-palate, ripe, silky tannins, not a hard edge to be found, and a great, great finish. I love it even today, yet it has a full two decades of prime drinking ahead of it.
JS 95 (2/2018): Aromas of blackberries, blueberries, wet earth and black tea. Full-bodied, dense and layered with medium, chewy tannins and a flavorful finish. Shows focus and power. Needs three or four years to start coming together.
WA 92 (4/2018): Deep garnet-purple colored, the 2015 Barde-Haut gives up notions of plum preserves, potpourri and baked cherries with underlying Chinese five spice and cigar box hints. Medium to full-bodied, it has a firm backbone of grainy tannins and background freshness supporting the spicy black fruits, finishing on a lingering earthy note.
VM 87 (2/2018): The 2015 Barde-Haut is forward, simple and lacking in both depth and structure, just as it showed en primeur. The dark cherry, espresso, plum, licorice and mint flavors are attractive, but there is just not enough textural richness to be compelling. Sadly, the 2015 is short, compact and missing the exuberance and complexity that have been the norm here in the past. |
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|
2025 |
St. Emilion (12x750ML)
ETA Fall 2028 |
$398 |
10 |
|
| |
|
| Ch. Batailley |
2008 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$831.98 |
1 |
|
| |
| WA 90 (5/2011): Wood spice, earth, black currant and sweet cherry characteristics are found in this elegant, medium to full-bodied, surprisingly rich, well-textured effort. From the bottle, it confirms the high quality I noted two years ago from barrel. More forward than usual for Batailley, it is a dark plum-hued wine that requires 2-4 years of bottle age, but should easily last 15+ years. |
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|
2010 |
Pauillac (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$819.98 |
1 |
|
| |
|
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2010 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$974.99 |
1 |
|
| |
|
|
2010 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$531.98 |
1 |
|
| |
|
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2013 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$647.99 |
1 |
|
| |
|
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2015 |
Pauillac (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$618.97 |
5 |
|
| |
|
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2016 |
Pauillac (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$406.98 |
5 |
|
| |
|
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2016 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$444.98 |
60 |
|
| |
|
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2017 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$717.99 |
1 |
|
| |
|
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2017 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$359.98 |
60 |
|
| |
|
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2021 |
Pauillac (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$520.97 |
1 |
|
| |
|
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2021 |
Pauillac (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$367.98 |
12 |
|
| |
|
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2022 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$645.97 |
1 |
|
| |
|
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2022 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$332.98 |
2 |
|
| |
|
|
2023 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$347.99 |
1 |
|
| |
|
|
2023 |
Pauillac (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$355.97 |
1 |
|
| |
|
| Ch. Beau-Sejour Becot |
1995 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,773.99 |
1 |
|
| |
WA 89 (2/1998): Beau Sejour Becot's sexy 1995 offers a dark plum color, followed by a sweet, vanillin, spicy, black cherry, and curranty nose that jumps from the glass. In the mouth, this is a supple, round, hedonistically-styled claret with copious quantities of palate pleasing plushness, no hard edges, and an impressively-endowed, rich finish. Although the wine is accessible, I recommend another 1-2 years in the bottle. Anticipated maturity: 2000-2014.
VM 88 (6/1998): Bright red. Complex aromas of raspberry, smoke and pepper. Juicy and penetrating on the palate, but a bit lean following the bottling. Slightly dry tannins currently shorten the fruit, but I find this wine subtle and rather stylish. |
|
|
1996 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,236.99 |
1 |
|
| |
| WA 89 (4/1999): The lavishly-oaked, hedonistically-styled 1996 exhibits a dark plum/purple color. The nose offers up sweet jammy fruit (primarily black currants and cherries) intermixed with toasty new oak. Medium-bodied, with excellent, nearly Outstanding richness, a nicely-layered mid-palate, and sweet tannin in the long finish, it needs 2-3 years of bottle age, and should last for 15+ years. |
|
|
2005 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,637.97 |
1 |
|
| |
WA 94+ (6/2015): A beautiful wine from Beau-Sejour Becot, the color of the 2005 is an opaque purple and the wine is loaded with notes of cedar wood, Asian spice, blackberry and cassis fruit. Full-bodied and tannic, but broad, huge, and massive, this wine is still an infant and needs another 7-10 years of cellaring. This is a 40- to 50-year wine from the Becot family.
VM 92 (6/2008): Good ruby-red. Very ripe but lively aromas of kirsch, licorice, bitter chocolate, nuts and violet. Dense and sweet but vibrant, with a medicinal reserve and terrific grip to the superripe fruit and bitter chocolate flavors. Wonderfully rich, pliant wine with late-arriving tannins and a terrific spine for a slow evolution in bottle. Much more tightly wound today than the Becot family's La Gomerie, but there's plenty of fat fruit lurking. |
|
|
2008 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,242.99 |
1 |
|
| |
VM 92 (8/2011): Bright ruby-red. Blackberry, lavender and oak-driven cola, mocha and spices on the nose and palate. Lush, round and mouthfilling, with harmonious acidity restraining the wine's sweetness. Vinous, long wine with impressive focus.
WA 91+ (5/2011): This exceptional wine is presently as impressive as the 2010, but obviously it is much more drinkable. Made from yields of 32 hectoliters per hectare with 14% natural alcohol, this blend of 70% Merlot, 24% Cabernet Franc and 6% Cabernet Sauvignon reveals some spicy new oak along with lots of vanillin, underbrush, black currants and black cherry jam. Dense ruby/purple-colored and full-bodied with moderate tannin, it is more supple and forward than the 2010. Nevertheless, this big 2008 needs 2-3 years of cellaring and should keep for 15-20 years. |
|
|
2013 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$881.99 |
1 |
|
| |
|
|
2015 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$529.99 |
3 |
|
| |
VM 95 (2/2018): Just as impressive from bottle as it was from barrel, the Beau-Sejour-Becot is superb. Expressive plum, grilled herb, lavender and spice flesh out in the glass. Voluptuous and racy, with no hard edges, the 2015 has much to offer. This is in an especially dense, explosive style, and yet all the elements are wonderfully fused together. I would give the 2015 a few years in bottle to start showing at its best. ANtonio Galloni.
WA 95 (2/2018): The 2015 Beau-Sejour Becot is composed of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon aged in 85% new and 15% one-year-old French oak for 17 months. Medium to deep garnet-purple colored, the nose opens with blackberries, black cherries and crushed black plums with touches of spice box, lavender and cedar. Medium to full-bodied, it's rich, velvety and decadent in the mouth with a firm backbone and long, spicy finish. Yum!
JS 95 (2/2018): Very perfumed with crushed berries and blackberries. Wet earth and great intensity. Decadent. Full-bodied, layered and very velvety and intense. Extremely long and intense. A sexy and opulent wine yet poised and tight. One of best ever. Needs at least three to five years bottle age.
JD 94 (11/2017): The 2015 Beau- Sejour-Becot is a sensational powerhouse of a Saint-Emilion that does everything right. Mostly Merlot, with 20% Cabernet Franc and Cabernet Sauvignon, it’s a ripe, voluptuous effort loaded with notions of cassis, ripe plum, and black cherry fruit intermixed with incense, spring flowers, and damp earth. It has enough tannin to warrant short-term cellaring, but it’s still undeniably delicious today. It will drink nicely for two decades. This cuvee comes from 19.5-hectare vineyard sitting on the upper, limestone dominated plateau, from vines averaging 40 years in age, was harvest between October 5th to the 9th and was aged 17 months in 85% new French oak. |
|
|
2016 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$985.99 |
3 |
|
| |
| JS 93-94 (4/2017): This is really beautiful in 2016 showing blackberry, blueberry and walnut character. Full-bodied, tight and focussed with fantastic length. Serious. Best ever modern vintage? |
|
|
2016 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$508.99 |
10 |
|
| |
| JS 93-94 (4/2017): This is really beautiful in 2016 showing blackberry, blueberry and walnut character. Full-bodied, tight and focussed with fantastic length. Serious. Best ever modern vintage? |
|
|
2018 |
St. Emilion (12X750ML) 12-bottle OWC |
$828 |
6 |
|
| |
JD 96+ (3/2021): This estate makes an incredibly classic, elegant Saint-Emilion. The 2018 Château Beau-Séjour Bécot is based on 80% Merlot, 15% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 65% new French oak. Coming from a beautiful terroir on the upper plateau, it reveals a deep purple/ruby color as well as perfumed cassis and mulberry fruits intermixed with ample spring flowers, chalky minerality, violets, and graphite. Medium to full-bodied and nicely concentrated on the palate, it has terrific mid-palate depth, flawless balance, background oak, and polished yet significant tannins. If you want to know what limestone soil gives to a wine, try this! It has the polish and balance to offer pleasure today, yet the cellar will be your friend. This warrants 5-7 years of bottle age and will have 30+ years of prime drinking.
VM 96 (3/2021): The 2018 Beau-Séjour Bécot has really closed down since I tasted it en primeur. Inky red/purplish fruit, lavender, rose petal, mint and blood orange gradually open in the glass, all framed by veins of chalky minerality. The 2018 is a fabulous wine in the making, but readers have to be patient. Time in a decanter or simply in the glass helps to bring out the wine's considerable depth. Antonio Galloni.
WA 94+ (3/2021): The 2018 Beau-Sejour Becot is a blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. Medium to deep garnet-purple colored, it slips slowly, sensuously from the glass with notes of boysenberries, black raspberries, baked plums and chocolate-covered cherries, plus hints of star anise, dried Provence herbs and lavender. The medium to full-bodied palate offers soft textured, perfumed black fruit layers with just enough freshness and a lifted finish. A little closed and shy at this youthful stage, give it a good 5-6 years in bottle and enjoy it over the next 25 years or more. |
|
|
2019 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$421.98 |
4 |
|
| |
|
|
2022 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$703.98 |
1 |
|
| |
VM 100 (1/2025): The 2022 Beau-Séjour Bécot is a total stunner. What a wine! The 2022 was magnificent en primeur, and it is all that from bottle. The aromatics alone are mesmerizing. Crushed rose petal, mint, blood orange, new leather and cedar meld into a core of pliant red-toned fruit. More than anything else, I am so impressed with the wine's precision and finesse. I have never tasted a Beau-Séjour Bécot like this. Antonio Galloni.
JD 98 (2/2025): Tasted on multiple occasions, the 2022 Château Beau-Séjour Bécot is flat-out sensational, as well as the finest wine I’ve tasted from this château. Powerful aromatics of red, blue, and black fruits as well as crushed stone and violets define the aromatics, and it’s full-bodied, incredibly concentrated, has integrated acidity, and ultra-fine tannins. Based on 76% Merlot, 22% Cabernet Franc, and the rest Cabernet Sauvignon, this heavenly Saint-Emilion will benefit from just 3-5 years of bottle age and have 30 years or more of overall longevity. Back up the truck.
WA 97 (3/2025): The 2022 Beau-Séjour Bécot has turned out brilliantly in bottle. Wafting from the glass with a complex bouquet of sweet wild berries mingled with rose petals, orange zest, violets, gentian and espresso roast, it's full-bodied, supple and suave, with a deep core of cool, layered fruit, beautifully vibrant flavors and polished structuring tannins, concluding with a saline finish. As I wrote when I tasted it from barrel, this is a Saint-Émilion of breathtaking perfume and harmony that will be worth a special effort to seek out.
JA 96 (4/2023): This has double the amount of Cabernet Franc in the blend as of this year after vineyard restructuring, and the chalkiness of the limestone helps underline the curling peony and violet floral character on the opening beats, balancing the intensity of the vintage. Plenty of blueberry and damson fruit, with bitter cocoa bean and coffee, saffran and smoked dried herbs. Highly successful. No irrigation, instead used cover crops, and reduced the height of the canopy by 15cm to limit the transevaporation. Cold maceration for 10-15 days, 55% new oak, 30% oak casks, and amphoras. Jean de Cournuaud technical director. 33hl/h yield after frost impact, harvest September 5 to 23. The new cellar will be ready for the end of August for the 2023 vintage. |
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|
2023 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$493.98 |
10 |
|
| |
JD 92-94 (4/2024): The 2023 Château Beau-Séjour Bécot checks in as 77% Merlot and 23% Cabernet Franc, made all in the new facility and brought up in 54% new French oak, with the rest mostly in oak casks and a kiss in amphora. It has the vintage's bright, almost racy style in its notes of black raspberry, chalky minerality, and tobacco and floral aromatics, and it's medium-bodied on the palate, with juicy acidity, fine yet building tannins, and outstanding length. It's a beautiful, elegant yet structured wine that will age gracefully. Tasted twice with consistent notes.
VM 95-98 (4/2024): The 2023 Beau-Séjour Bécot is fabulous. Rich, opulent and explosive to the core, the 2023 offers up a heady mélange of dark red/purplish fruit, spice, lavender, rose petal, blood orange and bright saline notes. As always, Cabernet Franc plays an important role in shaping the aromatic and flavor profile. The 2023 is an absolute stunner. It’s the first vintage made in the new cellar. That's of course not enough of a track record to make any definitive assessments, but in the 2023, I see a wine with more aromatic presence, greater precision and more refined tannins than any recent vintage I can recall. In a word: magnificent. Tasted two times. Antonio Galloni.
WA 96-98 (4/2024): The first vintage produced in the estate's highly functional new winery, the 2023 Beau-Séjour Bécot has turned out beautifully and looks likely to rival or surpass the brilliant 2022. Unfurling in the glass with notes of raspberries, dark berries and minty cherries mingled with notions of iris, wisteria and lilac, it's medium to full-bodied, layered and velvety, with a suave attack that prefaces a cool, complete core of fruit that's pure, perfumed and mineral, concluding with a long, saline finish. It's a blend of 77% Merlot and 23% Cabernet Franc that was harvested from September 7 to October 4, sub-block by sub-block.
JA 95 (4/2024): Ruby red, glass staining, peony and violet flowers on the aromatics, plush velvety tannins that cushion plump damson and pomegranate fruits through to a juicy salinity on the finish. Estate identity in full effect here, shot through with the sheer pleasure of limestone, harvest September 7 to 28 for the Merlot, with Cabernet Franc through to October 4. 39hl/h yield. 55% new oak for ageing. First year in the new cellar, Jean de Cournuaud technical director. |
|
| Ch. La Croix de Beaucaillou |
2006 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$644.98 |
1 |
|
| |
|
|
2008 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$960.97 |
2 |
|
| |
| WA 90 (5/2011): An Outstanding wine and a great sleeper of the vintage, this second wine exhibits a denser purple color along with a sweet kiss of creme de cassis, licorice, incense and graphite. Fruity and medium to full-bodied , with an impressive texture and supple tannins, this wine should drink well for 10-15 years. |
|
|
2009 |
St. Julien (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$795.97 |
1 |
|
| |
JS 93 (2/2012): Aromas of blackberry and blueberries, with Chinese spices, follow through to a full body, with firm tannins and a mineral, floral and chewy finish. Beautiful already, but needs at least three or four years to soften and open.
WA 91 (2/2012): The grand vin is the result of an increasingly strict selection process, with approximately 50% of the production going into the final wine and the balance used in the Croix de Beaucaillou. The 2009 may be the finest example of this cuvee I have yet tasted. Up-front, precocious and generous, it possesses a dense purple color, a big, broad, unctuous texture and abundant notes of creme de cassis and black cherry fruit intertwined with hints of wood smoke, vanillin and earth. This nearly viscous-styled wine can be drunk in 2-3 years or cellared for 15+. |
|
|
2010 |
St. Julien (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$464.98 |
6 |
|
| |
JS 94 (2/2013): I love the aromas of minerals, flowers, blackberries and blueberries. Full body with a fabulous texture of polished and integrated tannins. It goes on for minutes. Spicy, subtle fruit and a long and marvelous finish. Currant bush undertones. A whole and beautiful wine. The second wine of Ducru-Beaucaillou. Drink or hold.
VM 92 (4/2020): The 2010 Croix de Beaucaillou has fragrant brambly red berry fruit on the nose, plenty of undergrowth/woodland scents coming through, although it does not quite clock into fifth gear. The palate is medium-bodied with supple tannins. Certainly one of the more approachable 2010 Medoc crus, this has a satisfying harmonious, lightly spiced finish. I observed this improving over the course of 10-15 minutes. Drink over the next decade. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Neal Martin.
WA 89 (3/2020): Deep garnet colored, the 2010 La Croix de Beaucaillou strides confidently out of the glass with classic cassis, cigar box and pencil lead scents plus nuances of iron ore, cardamom and cinnamon stick. Medium to full-bodied, the mid-palate is slightly lean while the tannins are firm and chewy, finishing with appealing freshness. |
|
|
2010 |
St. Julien (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$870.98 |
4 |
|
| |
JS 94 (2/2013): I love the aromas of minerals, flowers, blackberries and blueberries. Full body with a fabulous texture of polished and integrated tannins. It goes on for minutes. Spicy, subtle fruit and a long and marvelous finish. Currant bush undertones. A whole and beautiful wine. The second wine of Ducru-Beaucaillou. Drink or hold.
VM 92 (4/2020): The 2010 Croix de Beaucaillou has fragrant brambly red berry fruit on the nose, plenty of undergrowth/woodland scents coming through, although it does not quite clock into fifth gear. The palate is medium-bodied with supple tannins. Certainly one of the more approachable 2010 Medoc crus, this has a satisfying harmonious, lightly spiced finish. I observed this improving over the course of 10-15 minutes. Drink over the next decade. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Neal Martin.
WA 89 (3/2020): Deep garnet colored, the 2010 La Croix de Beaucaillou strides confidently out of the glass with classic cassis, cigar box and pencil lead scents plus nuances of iron ore, cardamom and cinnamon stick. Medium to full-bodied, the mid-palate is slightly lean while the tannins are firm and chewy, finishing with appealing freshness. |
|
|
2019 |
St. Julien (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$705.97 |
1 |
|
| |
JD 94 (4/2022): The second wine of this great château is the 2019 La Croix Ducru-Beaucaillou, which is 50% Cabernet Sauvignon, 46% Merlot, and the rest Petit Verdot that was raised in 60% new barrels. It fits into the lineup beautifully and sits nicely between the Le Petit Ducru and the Grand Vin. Deep purple-hued, with full-bodied aromas and flavors of pure cassis, crushed stone, graphite, lead pencil, and smoked tobacco, it has building yet fine tannins, flawless balance, and a great finish. It shows the more regal, classy, elegant, yet still concentrated style of this vintage perfectly. Give bottles a healthy decant if drinking any time soon, and it will have upwards of two decades of prime drinking.
VM 94 (2/2022): The 2019 La Croix Ducru Beaucaillou is matured for 12 months in 60% new oak. Interestingly, that Earl Grey tincture continues to define this very classically styled wine, enhancing the black fruit. Hints of ash emerge with time. The palate is medium-bodied with fine tannins and plenty of graphite-infused black fruit that render this quite Pauillac in style. Impressively persistent on the tobacco-tinged finish. Leave this for 4–5 years in bottle just to smooth its edges. Neal Martin. |
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|
2020 |
St. Julien (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$441.97 |
2 |
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WA 89-91 (5/2021): The 2020 La Croix de Beaucaillou is composed of 53% Cabernet Sauvignon, 44% Merlot and 3% Petit Verdot. It has 13.75% alcohol and a pH of 3.78 with an IPT of 91. It is set to age for 12 months in French oak barrels, 60% new. Deep garnet-purple in color, it leaps from the glass with vibrant scents of crushed redcurrants, black raspberries and fresh black berries, plus hints of bay leaves, lavender and damp soil. The medium-bodied palate is full of energetic red and black berry layers with a grainy texture and just enough freshness, finishing with an herbal lift.
JD 92-95 (5/2021): The second wine of the estate is the 2020 La Croix Ducru-Beaucaillou, composed of 53% Cabernet Sauvignon, 44% Merlot, and the rest Petit Verdot brought up in 60% new French oak. It's a much more concentrated, structured wine offering classic cassis and blackberry fruits intermixed with notes of scorched earth, tobacco, graphite, and chocolate. Playing in the medium to full-bodied end of the spectrum, it has a great mid-palate as well as the vintage's rich, deep, powerful style. It's going to have some up-front appeal given its balance as well as the quality of the tannins, but this is a serious wine for reserving 2-4 years in the cellar, and it should easily have 15-20 years of prime drinking.
JS 94-95 (4/2021): This is really serious. It’s full-bodied, tight and linear with fantastic length. Racy, so fine and intense. Very fine tannins. One of the best Croix Ducru. 53% cabernet sauvignon, 44% merlot, and 3% petit verdot. |
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2021 |
St. Julien (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$501.99 |
2 |
|
| |
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| Ch. Beaumont |
2020 |
Haut-Medoc (24x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$360.98 |
8 |
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| |
WA 87-89 (5/2021): Medium to deep garnet-purple colored, the 2020 Beaumont opens with expressive notions of baked red cherries, mulberries and redcurrant jelly, plus hints of dried mint, pencil shavings and charcoal. The medium-bodied palate delivers a good amount of crunchy red fruits with soft tannins and just enough freshness, finishing with an herbal lift.
JS 92-93 (4/2021): A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here. |
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|
2022 |
Haut-Medoc (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$329.98 |
5 |
|
| |
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|
2022 |
Haut-Medoc (24x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$357.98 |
37 |
|
| |
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| Ch. Beauregard |
2017 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$710.99 |
20 |
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| |
VM 90-93 (5/2018): The 2017 Beauregard is the best vintage Florence and Daniel Cathiard, along with Technical Director Fabien Tietjien, have made so far. Silky, plush and wonderfully inviting, the 2017 has quite a bit to offer. Bold Cabernet Franc notes add lift and savoriness to the bold, punchy Merlot fruit in this impeccable, harmonious Pomerol. All the elements are beautifully woven together. This is a terrific showing. Antonio Galloni.
JD 89-91 (4/2018): The 2017 Château Beauregard, which is made with the help of Smith Haut Lafitte’s winemaker Fabien Tietgen, checks in as a 60/40 split of Merlot and Cabernet Franc. This rounded, supple, elegant Pomerol offers up a medium-bodied, sexy personality as well as classic notes of ripe cherries, raspberries, flowers, and chocolate. It has ripe tannin, a layered, balanced style, and will drink nicely for a decade or more.
JS 92-93 (4/2018): Shows some serious length here with berries, chocolate and orange peel. Medium body, firm tannins and a fresh finish. 40% cabernet franc makes this happen. Rest merlot.
WA 86-88+ (4/2018): The lower lying part of this vineyard in Pomerol received some frost. A blend of 60% Merlot and 40% Cabernet Franc, the 2017 Beauregard is medium garnet-purple colored with a nose of warm red currants and kirsch plus suggestions of potpourri and dusty soil. Medium-bodied, it is just a little lean in the mid-palate with grippy tannins leading to a firm finish. |
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2019 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$705.98 |
3 |
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| |
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2025 |
Pomerol (12x750ML)
ETA Fall 2028 |
$746 |
10 |
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| |
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2025 |
Pomerol (6x750ML)
ETA Fall 2028 |
$377 |
10 |
|
| |
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| Ch. Beausejour (J. Duffau-Lagarosse) |
2000 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,227.97 |
2 |
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| |
WA 92 (4/2003): Undeniably the most complete Beausejour Duffau since the mythical 1990, the black/purple-colored 2000 exhibits a port-like bouquet of licorice, blackberry liqueur, minerals, blueberries, camphor, and melted asphalt. Medium rather than full-bodied, it has a multi-layered texture in addition to gorgeous ripeness. While it is not as rich or super-concentrated as the colossal 1990, the 2000 still merits significant interest. Pure, complex, and reasonably priced, it will be at its apogee between 2013-2025+.
VM 90 (6/2003): Bright red-ruby. Extravagantly ripe nose combines redcurrant, coffee bean, five-spice powder, stewed tomato and exotic oak scents; slight resiny whiff of surmaturite Then silky and bright in the mouth, with plump, dense red berry flavors framed by healthy acidity. Finishes long and broad, with chewy, ripe tannins. This has been nicely opened up by its elevage |
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2002 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,203.97 |
1 |
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| |
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2005 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,389.97 |
1 |
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| |
VM 91+ (6/2008): Medium red-ruby. Very ripe aromas of black cherry and licorice; slightly liqueur-like. Intensely flavored and gripping, with impressive power and a serious spine to the sweet black cherry flavors. Finishes with sneaky length and excellent backbone for aging. Aeration brought more minerality and more sweetness.
WA 91 (4/2008): While no one will confuse the 2005 with this estate’s prodigious 1990, it is an Outstanding effort from one of St.-Emilion’s finest terroirs. In terms of potential, the vineyard is exceeded only by Ausone, Pavie and Belair for micro-climate and exposition. A beautiful dark ruby/purple color is accompanied by an ethereal nose of blueberry liqueur, spring flowers, melted licorice, raspberries, and crushed rocks. Medium-bodied with good acidity, sweet but high tannin, a broad mouthfeel, and admirable elegance as well as freshness, this beauty should age easily for 25+ years. Anticipated maturity: 2015-2035. |
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|
2005 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,109.97 |
1 |
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| |
VM 91+ (6/2008): Medium red-ruby. Very ripe aromas of black cherry and licorice; slightly liqueur-like. Intensely flavored and gripping, with impressive power and a serious spine to the sweet black cherry flavors. Finishes with sneaky length and excellent backbone for aging. Aeration brought more minerality and more sweetness.
WA 91 (4/2008): While no one will confuse the 2005 with this estate’s prodigious 1990, it is an Outstanding effort from one of St.-Emilion’s finest terroirs. In terms of potential, the vineyard is exceeded only by Ausone, Pavie and Belair for micro-climate and exposition. A beautiful dark ruby/purple color is accompanied by an ethereal nose of blueberry liqueur, spring flowers, melted licorice, raspberries, and crushed rocks. Medium-bodied with good acidity, sweet but high tannin, a broad mouthfeel, and admirable elegance as well as freshness, this beauty should age easily for 25+ years. Anticipated maturity: 2015-2035. |
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|
2008 |
St. Emilion (12X750ML) 12-bottle OWC |
$1,308 |
1 |
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| |
| WA 89+ (5/2011): The closed, austere 2008 represents the old school philosophy of winemaking employed at Beausejour-Duffau before Nicolas Thienpont and Stephane Derenoncourt controlled the viticulture and winemaking starting in 2009. A 21,000-bottle blend of 70% Merlot, 26% Cabernet Franc and 4% Cabernet Sauvignon, the 2008 exhibits high tannin, medium body and an impressively elegant style. It is already revealing the nobility of this exquisite vineyard. However, the wine does not possess the extra gear of aromatic and flavor dimensions to merit an Outstanding review. Give it 2-3 years of cellaring and drink it over the following 15-20. |
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|
2008 |
St. Emilion (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,229.98 |
1 |
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| |
| WA 89+ (5/2011): The closed, austere 2008 represents the old school philosophy of winemaking employed at Beausejour-Duffau before Nicolas Thienpont and Stephane Derenoncourt controlled the viticulture and winemaking starting in 2009. A 21,000-bottle blend of 70% Merlot, 26% Cabernet Franc and 4% Cabernet Sauvignon, the 2008 exhibits high tannin, medium body and an impressively elegant style. It is already revealing the nobility of this exquisite vineyard. However, the wine does not possess the extra gear of aromatic and flavor dimensions to merit an Outstanding review. Give it 2-3 years of cellaring and drink it over the following 15-20. |
|
|
2009 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,195.97 |
1 |
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| |
| WA 100 (2/2012): This big wine (nearly 15% natural alcohol) is a blend of 77% Merlot, 19% Cabernet Franc and 4% Cabernet Sauvignon. It boasts an opaque blue/purple color along with a gorgeous bouquet of charcoal, incense, truffles, blackberry jam, black currants, raspberries and flowers. While enormous in the mouth, the limestone soils in which the grapes are grown give the wine good freshness as well as laser-like clarity and precision. Amazing to taste, this massive, super-concentrated powerhouse comes across as ethereal and almost feminine despite its extravagant fruit, density and richness. It is a modern day legend for sure! Anticipated maturity: 2025-2050+ |
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|
2011 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$661.97 |
1 |
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| |
WA 94+ (4/2014): Another brilliant wine of great nobility and finesse, the 2011 Beausejour-Duffau reveals a saturated chalky minerality as well as plenty of blue and black fruits, and fabulous precision and purity. It possesses a medium to full-bodied mouthfeel and a distinctive/singular style only possessed by the greatest wines. Give it 4-5 years of cellaring and drink it over the following two decades. It promises to be one of the longest lived wines of the vintage. At 14.7% alcohol, this is a blend of 80% Merlot and 20% Cabernet Franc.
JS 92 (2/2014): This is a little hard and firm now but it is so serious. Full body with firm tannins and a flavorful, intense finish. Excellent style and class. Needs five years to soften: better in 2019.
VM 91 (7/2014): Deep inky purple. Aromas of dark cherry, plum and blackcurrant are lifted by violet and mineral nuances. Silky on entry, then tight and bright in the middle, with very good energy to the red cherry, blackcurrant syrup and sweet spice flavors. The broad, extremely long finish offers refined tannins and very pure mineral and floral nuances. |
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|
2012 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$677.97 |
2 |
|
| |
VM 96 (1/2016): The 2012 Beausejour Heritiers Duffau-Lagarrosse is simply magnificent. Succulent black cherries, hard candy, savory herbs, smoke, licorice and tobacco all burst from the glass in a rich, voluptuous, concentrated wine. The tannins are there, but they are nearly buried by the sheer intensity of the fruit. Grilled herbs, smoke, cedar and tobacco meld into the explosive, resonant finish. The 2012 is 87% Merlot and 13% Cabernet Franc that spent 16-18 months in French oak, 75% new. There are a number of talented people who work on the Beausejour wines, including Nicolas Thienpont, David Suire, Stephane Derenoncourt and Julien Lavenu, but the most important thing is the terroir. And it is world class. Vivid and beautifully sculpted throughout, the 2012 has closed down since I last tasted it, about four months ago. There is little doubt it is one of the wines of the vintage. Don't miss it! Antonio Galloni.
JS 95 (2/2015): This is really sexy and polished with ultra-fine tannins, dark fruit, dark mushrooms, berries and dried strawberries. Wonderful. Better in 2019. |
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2022 |
St. Emilion 2023 en Primeur Release |
$146.09 |
2 |
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| |
JD 96-98+ (5/2023): The 2022 Château Beauséjour (Duffau-Lagarrosse) looks to be another brilliant wine from this incredible terroir located just outside the village of Saint-Emilion. Based on 69% Merlot and 31% Cabernet Franc resting in 68% new oak, it sports a dense purple hue as well as a floral, intense bouquet of cassis, liquid violets, black cherries, truffly earth, and graphite. Hitting 14.5% alcohol with a pH of 3.5, it's full-bodied and has a pure, layered, opulent mouthfeel and just about perfect tannins. There's a little bit more clay in the soils at this estate (there's still plenty of limestone) which gives the wines plenty of power and richness, and the 2022 holds onto a beautiful sense of elegance.
VM 95-97 (5/2023): The 2022 Beauséjour Héritiers Duffau-Lagarrosse was picked on 6-9 September for the Merlot and 23 for the Cabernet Franc, representing the highest percentage to date. It was cropped at 42hL/ha with 14.9% alcohol and a pH of 3.5. Aged in 68% new oak, it has a delicate nose that completely disguises that summer' warmth. Precise redcurrant and raspberry fruit aromas are laced with minerals. The limestone soils percolate and evince the estate' style under Joséphine Duffau Lagarrosse. It seems to deepen, to "stretch out" with aeration, manifesting more darker fruit. The palate is medium-bodied, mineral-driven and almost pastille-like in terms of purity with its mélange of red and blue fruit and granular texture. Background notes of tobacco and black truffle begin to surface with time. There' just a trace of white pepper on the finish. Precise, focused and with plenty of substance, this is a characterful and intellectually satisfying Duffau. Most importantly, not only will it be flippin' delicious, but you get the sense that Joséphine is only just getting started. Neal Martin.
WA 95-97 (5/2023): The 2022 Beauséjour (Duffau Lagarrosse) promises to be the finest wine that this superb limestone terroir has produced in at least several decades. In recent years, the quality of the site always shone through, but it was sometimes obscured by an impactful vinification and élevage (plenty of creamy new oak and malolactic fermentation in barrel). Much of the estate's Cabernet Franc was frequently eliminated from the blend. Joséphine Duffau Lagarrosse has changed that, incorporating fully 31% Cabernet Franc in the blend to deliver a complex and compelling wine evocative of wild berries, plums, rose petals and violets. Medium to full-bodied, pure and vibrant, it's supple and layered, with beautifully refined tannins, terrific depth at the core and a long, chalky finish.
JA 98-100 (5/2023): Just so good, so much uplift, direction and power, with vivid violet reflections to the ruby coloured fruit. Intense and concentrated on the opening, then a soaring limestone juice comes in through the mid palate, with the whole thing showing precision and character. A jumbled, joyful mix of blueberry, cassis, peony, roses, pummice stone and slate limestone, cocoa bean and coffee, showing real depth and seduction. This is always one of the wines that for me most leans in to the character of limestone, and you really feel the full impact in this hot year. Old vines 45 years average. Stopped all punch down during fermentation, now only soft pumpovers and infusion. Axel Marchal and Julien Viaud consultants. Highest Cabernet Franc percentage in the estate's history, and a full 40hl/h yield, 3.5ph. Potential 100. |
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2023 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,198.98 |
5 |
|
| |
|
|
2023 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,129.98 |
5 |
|
| |
|
| Ch. Belair-Monange |
2018 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$732.99 |
1 |
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| |
|
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2018 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,100.97 |
7 |
|
| |
|
|
2023 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,027.98 |
5 |
|
| |
|
|
2023 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,041.98 |
5 |
|
| |
|
| Ch. Belgrave |
2015 |
Haut Medoc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$544.99 |
3 |
|
| |
|
|
2015 |
Haut Medoc (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$519.99 |
1 |
|
| |
|
|
2017 |
Haut Medoc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$349.99 |
10 |
|
| |
JS 90-91 (4/2018): This is very cabernet sauvignon with a tight palate of ripe fruit and firm and chewy tannins. Medium-to full-bodied, compacted and driven. All the merlot was hurt by the frost here. Juicy finish.
VM 87-89 (5/2018): The 2017 Belgrave offers crisp blackberry and tobacco scents on the nose, a touch of gravel developing with time. The palate is medium-bodied with dry tannin, masculine and rather austere towards the finish where I would have liked more flesh. A second showing towards the end of my tasting did indicate a wine developing more fruite towards the finish and my score reflects anticipated amelioration during its barrel maturation. Neal Martin.
JD 87-89 (4/2018): Offering lots of black (and some blue) fruits, charcoal, and graphite, the inky-colored 2017 Château Belgrave is firm and tannic on the palate, with nicely integrated acidity. I’d like a touch more flesh on these bones, but it’s certainly a serious effort that I suspect will benefit from short-term cellaring. |
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|
2018 |
Haut Medoc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$554.99 |
7 |
|
| |
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2019 |
Haut Medoc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$494.99 |
21 |
|
| |
|
|
2020 |
Haut Medoc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$503.99 |
14 |
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| |
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|
2025 |
Haut Medoc (12x750ML)
ETA Fall 2028 |
$326 |
5 |
|
| |
JD 89-91 (4/2026): A rich, concentrated Haut-Médoc, the 2025 Château Belgrave reveals blue fruits, graphite, spicy wood, and gravelly earth-like minerality on the nose. On the palate, it's medium to full-bodied, with a nicely concentrated mouthfeel and quality tannins. It's a beautiful wine that shows the ripe, concentrated yet still balanced style of the vintage.
VM 91-93 (4/2026): The 2025 Belgrave is impressive. Aromatic, deep and layered, Belgrave has so much to offer. Blue-toned fruits, lavender, espresso and chocolate are front and center. The 2025 is juicy but quite structured. It appears to have a very bright future. Floral overtones extend the nuanced finish. Tasted two times. Antonio Galloni.
WA 91-93 (4/2026): The 2025 Belgrave reveals an attractive bouquet of dark berries, cassis, mulberries and spice, becoming more floral with aeration. Medium- to full-bodied, fleshy and enveloping, it’s structured and tannic, with good length, concluding with a gently lead pencil–inflected finish. The gravelly terroir asserts itself more clearly than in recent vintages, lending the wine added finesse and a more defined mineral edge.
JA 94 (4/2026): Deep plum colour, clear intensity and juice, this has the slate and graphite texture of the Left Bank coupled with well handled and impressive crayon, graphite, and cassis character. Harvest September 3 to 19. 32% new oak. Tasted twice, clear austerity that is consistent with an En Primeur sample. First year Penelope Godefroy technical director across the Dourthe Vignobles. 24hl/ha yield. |
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2025 |
Haut Medoc (6x750ML)
ETA Fall 2028 |
$167 |
5 |
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| |
JD 89-91 (4/2026): A rich, concentrated Haut-Médoc, the 2025 Château Belgrave reveals blue fruits, graphite, spicy wood, and gravelly earth-like minerality on the nose. On the palate, it's medium to full-bodied, with a nicely concentrated mouthfeel and quality tannins. It's a beautiful wine that shows the ripe, concentrated yet still balanced style of the vintage.
VM 91-93 (4/2026): The 2025 Belgrave is impressive. Aromatic, deep and layered, Belgrave has so much to offer. Blue-toned fruits, lavender, espresso and chocolate are front and center. The 2025 is juicy but quite structured. It appears to have a very bright future. Floral overtones extend the nuanced finish. Tasted two times. Antonio Galloni.
WA 91-93 (4/2026): The 2025 Belgrave reveals an attractive bouquet of dark berries, cassis, mulberries and spice, becoming more floral with aeration. Medium- to full-bodied, fleshy and enveloping, it’s structured and tannic, with good length, concluding with a gently lead pencil–inflected finish. The gravelly terroir asserts itself more clearly than in recent vintages, lending the wine added finesse and a more defined mineral edge.
JA 94 (4/2026): Deep plum colour, clear intensity and juice, this has the slate and graphite texture of the Left Bank coupled with well handled and impressive crayon, graphite, and cassis character. Harvest September 3 to 19. 32% new oak. Tasted twice, clear austerity that is consistent with an En Primeur sample. First year Penelope Godefroy technical director across the Dourthe Vignobles. 24hl/ha yield. |
|
| Ch. Bellefont Belcier |
2010 |
St. Emilion |
$69 |
2 |
|
| |
JS 93 (2/2013): Wonderful aromas of black truffles and berries with hints of wet earth. Full body, with velvety tannins and a rich and chewy finish. Yet the fruit and acidity balance this muscular wine. Try in 2018.
WA 92 (2/2014): The wine offers up notes of jammy black cherries, black currants, licorice, camphor, underbrush and some subtle vanillin. The wine is full-bodied, voluptuously textured and rich, with good acidity, surprising freshness and laser-like definition given its ampleness and length. It can be drunk early on for its beautiful fruit, but look for this wine to hit its stride in 5-7 years and last for two decades. |
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2019 |
St. Emilion |
$54 |
1 |
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| |
JD 95 (4/2022): A beautiful, elegant Saint-Emilion that will be loved by both modernists and traditionalists out there, the 2019 Château Bellefont-Belcier comes from a south-facing, limestone terroir just beside Château Pavie and Larcis Ducasse. A blend of 70% Merlot, 25% Cabernet Franc, and the rest Cabernet Sauvignon, it starts out reticent and understated yet builds beautifully with time in the glass and has wonderful cassis and black raspberry fruits intermixed with notes of truffle, tobacco, damp earth, and violets. Medium to full-bodied on the palate, it has silky tannins, perfect overall balance, and a great finish. It's not a powerhouse, but it shines for its purity, finesse, and elegance. Drink bottles over the coming 15-20 years or so.
VM 94 (2/2023): The 2019 Bellefont Belcier is delineated and focused on the nose with pure blackberry, briary, crushed stone and cedar scents, the oak here nicely integrated. The palate is medium-bodied with fine tannins, cohesive and smooth, blackberry and white pepper tinged with cedar towards the finish. This sashays along in style, and it is very promising. Tasted blind at the Southwold annual tasting. Neal Martin. |
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2023 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$787.98 |
5 |
|
| |
JD 92-94 (4/2024): The 2023 Château Bellefont-Belcier is beautiful, with a more focused, elegant, mineral-laced style. Black raspberries, chalky minerality, and spring flowers are just some of its nuances, and it's medium-bodied, with a supple, layered mouthfeel, ripe yet present tannins, and a solid spine of acidity. It's going to need some time, but it's clearly a beautiful wine. The blend is 72% Merlot, 18% Cabernet Franc, and the balance Cabernet Sauvignon, resting in 30% new oak, with 40% in once-used barrels and 30% in foudre.
VM 92-94 (4/2024): The 2023 Bellefont-Belcier is dark, pliant and super-expressive. This heady, explosive wine is packed with dark fruit, gravel, incense and licorice. Pencil shavings, lavender and chocolate linger on the potent, resonant finish. Interestingly, Bellefont-Belcier was once quite opulent. Consulting winemaker Thomas Duclos dialed it back starting with the 2018 vintage but now seems to be searching for more of a middle ground. Tasted three times. Antonio Galloni.
WA 93-95 (4/2024): The 2023 Bellefont Belcier demonstrates this property's continuing renaissance, exhibiting more density and seriousness as the team starts to get the best out of their holdings on the plateau of Saint-Émilion overlooking the slopes that surround the château. Offering up aromas of dark berries and cherries mingled with hints of burning embers and iris, it's medium to full-bodied, supple and fleshy, with a layered core of fruit, powdery structuring tannins and a long, penetrating finish.
JA 84 (4/2024): Fresh aromatics, attractive raspberry leaf and violet, deeply coloured, well textured, there is clear oak influence, but it is well integrated, and the texture has resistance and rise through the finish. Good quality. 30% new oak. 45hl/ha yield, Vignobles K owners. |
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2025 |
St. Emilion (12x750ML)
ETA Fall 2028 |
$546 |
10 |
|
| |
JD 95-97 (4/2026): Deep purple-hued, the 2025 Château Bellefont-Belcier is a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon that's being raised in 30% new barrels, 30% oval foudres, and the balance in once- and twice-used oak. Coming from a beautiful site just beyond Larcis Ducasse, it has fabulous aromatics of cassis and assorted red and blue fruits, along with spring flowers, graphite, tobacco, and smoke. On the palate, it's medium to full-bodied, with a pure, graceful, remarkably elegant mouthfeel, polished tannins, and integrated tannins. It's an impressive Saint-Emilion that shows just how successful the Côte Pavie hillside can be in the vintage.
VM 92-95 (4/2026): The 2025 Bellefont-Belcier is another step forward for this Saint-Émilion estate. Aromatic and silky but with plenty of power, the 2025 hits all the right notes. Crushed flowers, mint, tobacco, incense and anise present gorgeous layers of aromatic nuance. Silky tannins frame the close. Tasted two times. Antonio Galloni.
WA 94-96 (4/2026): The 2025 Bellefont-Belcier stands out once again as one of the highlights in the Vignobles K range. It offers a lively bouquet of cassis, mulberries and cherries mingled with spices and pencil lead. Medium- to full-bodied, layered and seamless, it’s built around a concentrated core of fruit that's animated by bright acidity and framed by velvety tannins. The finish is long, ethereal and perfumed. It's a blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, matured one-third in foudres, with a pH of 3.48. This is one of the most accomplished wines produced at this address to date.
JA 95 (4/2026): Sweet berry fruit, shows lovely grip and clear limestone signature without sacrificing flesh. Raspberry, blood orange, pomegranate, wet stones, grilled cumin, incense, oyster shell rise through the palate. Harvest September 5 to 23. 30% new oak. 3.48 pH. Yield 33 hl/ha, JC Meyrou director, Emmanuelle d'Aligny-Fulchi technical director. |
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|
2025 |
St. Emilion (6x750ML)
ETA Fall 2028 |
$277 |
10 |
|
| |
JD 95-97 (4/2026): Deep purple-hued, the 2025 Château Bellefont-Belcier is a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon that's being raised in 30% new barrels, 30% oval foudres, and the balance in once- and twice-used oak. Coming from a beautiful site just beyond Larcis Ducasse, it has fabulous aromatics of cassis and assorted red and blue fruits, along with spring flowers, graphite, tobacco, and smoke. On the palate, it's medium to full-bodied, with a pure, graceful, remarkably elegant mouthfeel, polished tannins, and integrated tannins. It's an impressive Saint-Emilion that shows just how successful the Côte Pavie hillside can be in the vintage.
VM 92-95 (4/2026): The 2025 Bellefont-Belcier is another step forward for this Saint-Émilion estate. Aromatic and silky but with plenty of power, the 2025 hits all the right notes. Crushed flowers, mint, tobacco, incense and anise present gorgeous layers of aromatic nuance. Silky tannins frame the close. Tasted two times. Antonio Galloni.
WA 94-96 (4/2026): The 2025 Bellefont-Belcier stands out once again as one of the highlights in the Vignobles K range. It offers a lively bouquet of cassis, mulberries and cherries mingled with spices and pencil lead. Medium- to full-bodied, layered and seamless, it’s built around a concentrated core of fruit that's animated by bright acidity and framed by velvety tannins. The finish is long, ethereal and perfumed. It's a blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, matured one-third in foudres, with a pH of 3.48. This is one of the most accomplished wines produced at this address to date.
JA 95 (4/2026): Sweet berry fruit, shows lovely grip and clear limestone signature without sacrificing flesh. Raspberry, blood orange, pomegranate, wet stones, grilled cumin, incense, oyster shell rise through the palate. Harvest September 5 to 23. 30% new oak. 3.48 pH. Yield 33 hl/ha, JC Meyrou director, Emmanuelle d'Aligny-Fulchi technical director. |
|
| Ch. Bellegrave |
2018 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$363.99 |
33 |
|
| |
|
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2018 |
Pomerol (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$682.99 |
2 |
|
| |
|
|
2019 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$336.99 |
15 |
|
| |
|
|
2020 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$393.99 |
23 |
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| |
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| Ch. Bellevue |
2012 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$853.97 |
2 |
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| |
JS 93 (2/2015): A solid wine for the vintage with dark fruit, chocolate and spice character. Full body, integrated and pretty tannin structure and a long and polished finish. Very fine indeed.
VM 91 (1/2016): The 2012 Bellevue is a dark, inviting wine. Mocha, black cherries, leather and spice flesh out in a supple, open-knit Saint-Emilion. The 2012 is forward, mid-weight and gracious, all qualities that suggest it will offer its best drinking sooner rather than later. This is a strong showing from the Bellevue, which is now made under Hubert de Boüard's purview. Antonio Galloni.
WA 90+ (4/2015): Now owned by a partnership of the Boüard and Lavaux families, this famous estate, sitting on the limestone outcrops of St.-Emilion, has produced a dense ruby/purple wine with unmistakable minerality and a medium to full body. It has a nice attractive, juicy, concentrated palate, with a certain tightness and austerity from the minerality and high tannins, but overall it is very impressively made and built for long-term cellaring. Forget it for 3-4 years and drink it over the following two decades. The final blend, tipping the scales at 13.8%, was 98% Merlot and 2% Cabernet Franc. |
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2015 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$558.97 |
1 |
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| |
JS 96-97 (4/2016): A sexy and beautiful wine with incredible blackberry, dark chocolate and salt character. Full body, chewy and powerful. Great length. 100% merlot.
WA 93-95 (4/2016): The 2015 Bellevue is a pure Merlot picked on September 17, then a pause for two weeks before picking again from October 4-7. It has quite an intense bouquet with lovely floral tones, crème de cassis mixed with licorice, almost brine-like aromas. The palate is very smooth on the entry with good weight in the mouth, plush but structured underneath with fine tannin and precision all the way through to the minerally finish. This estate deserves greater attention.
VM 90-92 (4/2016): The 2015 Bellevue is energetic and nicely delineated, especially for such a powerful wine. Crème de cassis, lavender, mint and sweet spices fill out the wine's frame nicely. I very much like the sense of freshness that runs through some of the darker flavors. I expect the 2015 will drink well early. Today, it is super-impressive. Antonio Galloni. |
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|
2019 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$673.99 |
7 |
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| |
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2020 |
St. Emilion |
$59 |
1 |
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| |
| JD 94 (6/2025): An incredible showing, the 2020 Château Bellevue is still youthfully ruby/plum-hued and has a classic Saint-Emilion nose of ripe red and black fruits, white truffles, loamy earth, and smoky, tobacco-like nuances. It's beautifully textured, medium to full-bodied, has a great mid-palate, and ripe yet mostly resolved tannins. It's drinking at point, yet it's not tired in the least and should have another decade or more of prime drinking. Drink 2025-2040. |
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| Ch. La Caze Bellevue |
2019 |
St. Emilion |
$22 |
11 |
|
| |
|
| Ch. Bellevue Mondotte |
2006 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,060.97 |
1 |
|
| |
|
|
2006 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$923.97 |
1 |
|
| |
|
|
2007 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$810.99 |
1 |
|
| |
|
|
2009 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,290.97 |
1 |
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| |
WA 100 (2/2012): The inky/blue/purple-colored 2009 Bellevue Mondotte offers aromas of creme de cassis, mulberries, licorice, white flowers, forest floor and candied cherries. Extremely thick, rich and full-bodied, it is nearly overwhelming in its textural richness, colossal concentration and mind-blowing finish that lasts nearly a minute. Undeniably massive and over-sized, but perfectly balanced, it is made for those looking for something to put away for 30-50+ years. One has to admire a proprietor who is making a wine for the history books, not for near-term gratification.
JS 97 (4/2012): Loads of fruit with blueberries and blackberries. Cassis. Full and juicy with super fine tannins. Very flamboyant. Powerful structure. Goes on for minutes. 90% Merlot with 5% Cabernet Franc, and 5% Cabernet Sauvignon. Try in 2018.
VM 95+ (7/2012): (90% merlot with 5% each cabernet franc and sauvignon): Deep ruby. Superripe, slightly inky aromas of blueberry liqueur and violet. Like liquid silk in the mouth, but with surprisingly firm acidity leavening the wine's sweetness and giving shape to its blue and black fruit flavors. A compellingly rich, thick wine with palate-staining length and the tannic clout to support at least a couple decades of positive evolution in bottle. |
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|
2021 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$602.99 |
28 |
|
| |
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| Ch. Bellevue Peycharneau |
2018 |
Bordeaux Superieur |
$25 |
10 |
|
| |
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| Ch. Berliquet |
2016 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$309.97 |
3 |
|
| |
| JS 95-96 (4/2017): This is a really powerful red with fantastic density and richness. Silky and chewy tannins. Lots of chalky, crushed limestone character. Impressive. Let’s see what is better: the 2016 or 2015. |
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|
2025 |
St. Emilion (12x750ML)
ETA Fall 2028 |
$578 |
5 |
|
| |
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|
2025 |
St. Emilion (6x750ML)
ETA Fall 2028 |
$293 |
5 |
|
| |
|
| Ch. Beychevelle |
1982 |
St. Julien Base Neck Fill |
$229 |
1 |
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| |
WA 94 (6/2009): I have noticed serious bottle variation with this wine, but recently it has been consistently scoring in the 94-96 point range. Beautifully sweet, slightly herbaceous black currant, licorice, and earthy notes emerge from this nearly opaque, dark ruby/purple-tinged 1982. Compared to the more elegant, feminine-styled wine often produced here, it is a beast. Dense, thick, rich, concentrated, and impressive, it can be drunk now and over the next two decades.
VM 89+ (7/2002): Full medium ruby. Highly perfumed aromas of sour cherry candy, currant syrup, violet and minerals. Thick and rich, but a bit unyielding owing to its solid spine of acidity. Still rather youthfully austere on the finish. Stephen Tanzer. |
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|
1990 |
St. Julien Slightly Depressed Cork; Signs of Old Seepage; Wine-Stained Label |
$150 |
1 |
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| |
| WA 84 (6/2009): Although better than I initially rated it, the 1990 Beychevelle remains an insipid wine, exhibiting a certain dilution and shallow character. It offers herbal, earthy, raspberry, and red currant fruit followed by elevated tannins in the austere finish. It is an atypical effort for the 1990 vintage. |
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|
2003 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,795.99 |
1 |
|
| |
WA 92 (8/2014): Despite the extreme heat of June, July and August, this beautiful wine’s terroir shows through. A dense plum/purple color is accompanied by sweet cassis and black currant aromas, broad, round, juicy fruit flavors, medium body, and hints of figs, spice box and cedar. This complete, juicy, fully mature, impressive wine can be consumed over the next 7-8 years.
JS 90 (3/2011): Earthy, leafy, funky, and rich, with a decadent undertone of ripe fruit and spices. Full and velvety, with soft tannins and a decadent finish. Yummy, no need to wait. Find the wine.
VM 89 (6/2006): Dullish ruby-red. Full-blown, exotic aromas of plum jam, roasted meat and leather, with a suggestion of tropical chocolate. Big, plush and full; a seamless wine that avoids coming off as flat. Finishes with ripe tannins and a lingering flavor of chocolate. I underrated this wine in barrel. Unusually fleshy for Beychevelle, which is not a bad thing. Stephen Tanzer. |
|
|
2006 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,548.99 |
1 |
|
| |
|
|
2007 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,557.99 |
2 |
|
| |
|
|
2008 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,371.99 |
1 |
|
| |
| JD 90 (2/2019): Showing some maturity, the 2008 Château Beychevelle offers plenty of minerality as well as mature red and black fruits, hints of chocolate, medium body, and an elegant, charming, ready-to-go vibe. Drink it over the coming decade or so. |
|
|
2010 |
St. Julien (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$646.97 |
2 |
|
| |
JS 95 (11/2013): Beautiful aromas of blackberries, currants and flowers. Very aromatic. Full body, with ultra-fine tannins and gorgeous fruit. It's polished and very refined. One of the best Beychevelles in years. Try in 2018.
WA 94 (2/2013): Showing better from bottle than it did from barrel, where it was also impressive, but not quite at this level, the 2010 Beychevelle displays sweet black currant, black cherry, foresty notes, medium to full-bodied texture with impressive purity and moderately high tannins (although they’ve softened considerably during the wine’s upbringing in barrel). Layered and rich for a Beychevelle, this wine should easily withstand three decades of cellaring. I would give it another 3-4 years of bottle age, but this is a fabulous effort from the first chateau one sees upon entering the appellation of St.-Julien.
VM 91+ (5/2011): Good deep red. Lively aromas of cassis, black cherry, licorice and flowers. Gripping and energetic, with captivating flowers and spices lifting the medicinal dark berry, licorice and mineral flavors. More intense than usual for this property: the tannins are serious but suave and this very youthful wine appears to have the density of material for two or three decades of evolution in bottle. It may well ultimately merit a higher score. |
|
|
2012 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,704.97 |
1 |
|
| |
|
|
2012 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$863.97 |
1 |
|
| |
|
|
2014 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$705.99 |
1 |
|
| |
|
|
2015 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,528.99 |
1 |
|
| |
| WA 92-94 (4/2016): The 2015 Beychevelle was picked between 22 September and 8 October, a blend of 42% Cabernet Sauvignon, 47% Merlot, 7% Cabernet Franc and 4% Petit Verdot that will be matured in 50% new oak. It has quite a high IPT at 81, a pH of 3.72. It has a clean and crisp bouquet, tightly-wound at first, then unfurls with redcurrant, cranberry and raspberry scents, leaning towards the red spectrum rather than black. There is impressive delineation here, no frills, almost clinical in its "aromatic efficiency." The palate is medium-bodied with fine tannin. This is a suave Beychevelle in the making, harmonious in the mouth, supple even, gently building towards a lightly spiced finish. Among the Saint Julien wines, this is clearly one of the more understated 2015s. It is only when you swallow the wine that its lingering flavors remind you that this could evolve into one of Philippe Blanc's great Beychevelles. While it is not a headline-grabbing wine, a decade in bottle will be handsomely rewarded. |
|
|
2016 |
St. Julien |
$129 |
2 |
|
| |
WA 95+ (11/2018): The 2016 Beychevelle is comprised of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and 1% Cabernet Franc. It spent 18 months aging in 50% new and 50% second use barrels. Medium to deep garnet-purple colored, it is a little broody to begin, opening slowly to reveal subtle savory notes of dried herbs, charcuterie and black olives before breaking through to a profound core of warm cassis, baked black plums, red currant jelly and candied violets. The palate is medium-bodied and delicately played with a quiet intensity of tightly wound nuances and fantastic freshness, finishing with a lingering savory lift. This latent beauty will require a bit more time than most 2016s, but it promises to overdeliver to those prepared to wait. Around 19,000 cases were made.
VM 95 (3/2023): The 2016 Beychevelle has a very intense, slightly more introverted bouquet than other 2016s that I have tasted: blackberry, incense, cedar and light graphite aromas emerging with time. This is quite Pauillac in style. The palate is medium-bodied with grainy tannins, a well-built and structured Beychevelle with ample freshness - more than the 2010 tasted alongside. Based on this showing, the 2016 might be entering a closed phase, so cellar it away for several years. Tasted at the Beychevelle vertical at the property. (Drink between 2028-2055). Neal Martin. |
|
|
2016 |
St. Julien (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$790.98 |
3 |
|
| |
WA 95+ (11/2018): The 2016 Beychevelle is comprised of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and 1% Cabernet Franc. It spent 18 months aging in 50% new and 50% second use barrels. Medium to deep garnet-purple colored, it is a little broody to begin, opening slowly to reveal subtle savory notes of dried herbs, charcuterie and black olives before breaking through to a profound core of warm cassis, baked black plums, red currant jelly and candied violets. The palate is medium-bodied and delicately played with a quiet intensity of tightly wound nuances and fantastic freshness, finishing with a lingering savory lift. This latent beauty will require a bit more time than most 2016s, but it promises to overdeliver to those prepared to wait. Around 19,000 cases were made.
VM 95 (3/2023): The 2016 Beychevelle has a very intense, slightly more introverted bouquet than other 2016s that I have tasted: blackberry, incense, cedar and light graphite aromas emerging with time. This is quite Pauillac in style. The palate is medium-bodied with grainy tannins, a well-built and structured Beychevelle with ample freshness - more than the 2010 tasted alongside. Based on this showing, the 2016 might be entering a closed phase, so cellar it away for several years. Tasted at the Beychevelle vertical at the property. (Drink between 2028-2055). Neal Martin. |
|
|
2016 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,521.97 |
1 |
|
| |
WA 95+ (11/2018): The 2016 Beychevelle is comprised of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and 1% Cabernet Franc. It spent 18 months aging in 50% new and 50% second use barrels. Medium to deep garnet-purple colored, it is a little broody to begin, opening slowly to reveal subtle savory notes of dried herbs, charcuterie and black olives before breaking through to a profound core of warm cassis, baked black plums, red currant jelly and candied violets. The palate is medium-bodied and delicately played with a quiet intensity of tightly wound nuances and fantastic freshness, finishing with a lingering savory lift. This latent beauty will require a bit more time than most 2016s, but it promises to overdeliver to those prepared to wait. Around 19,000 cases were made.
VM 95 (3/2023): The 2016 Beychevelle has a very intense, slightly more introverted bouquet than other 2016s that I have tasted: blackberry, incense, cedar and light graphite aromas emerging with time. This is quite Pauillac in style. The palate is medium-bodied with grainy tannins, a well-built and structured Beychevelle with ample freshness - more than the 2010 tasted alongside. Based on this showing, the 2016 might be entering a closed phase, so cellar it away for several years. Tasted at the Beychevelle vertical at the property. (Drink between 2028-2055). Neal Martin. |
|
|
2016 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$775.99 |
1 |
|
| |
WA 95+ (11/2018): The 2016 Beychevelle is comprised of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and 1% Cabernet Franc. It spent 18 months aging in 50% new and 50% second use barrels. Medium to deep garnet-purple colored, it is a little broody to begin, opening slowly to reveal subtle savory notes of dried herbs, charcuterie and black olives before breaking through to a profound core of warm cassis, baked black plums, red currant jelly and candied violets. The palate is medium-bodied and delicately played with a quiet intensity of tightly wound nuances and fantastic freshness, finishing with a lingering savory lift. This latent beauty will require a bit more time than most 2016s, but it promises to overdeliver to those prepared to wait. Around 19,000 cases were made.
VM 95 (3/2023): The 2016 Beychevelle has a very intense, slightly more introverted bouquet than other 2016s that I have tasted: blackberry, incense, cedar and light graphite aromas emerging with time. This is quite Pauillac in style. The palate is medium-bodied with grainy tannins, a well-built and structured Beychevelle with ample freshness - more than the 2010 tasted alongside. Based on this showing, the 2016 might be entering a closed phase, so cellar it away for several years. Tasted at the Beychevelle vertical at the property. (Drink between 2028-2055). Neal Martin. |
|
|
2017 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,311.99 |
1 |
|
| |
VM 92-95 (5/2018): The 2017 Beychevelle is absolutely gorgeous. Creamy and beautifully layered on the palate, Beychevelle exudes exotic richness in its ripe red/purplish berry fruit. Even though the 2017 is rather flamboyant in style, it retains quite a bit of brightness to play off its more extroverted leanings. Beychevelle was impressive on the several times I tasted it. Antonio Galloni.
JS 93-94 (4/2018): Very fine tannins already with a solid core of blackberry and blueberry character. Hints of flowers. Full-bodied, well-integrated and tight, not to mention fresh and long.
JD 92-94 (4/2018): Only 52% of the production went into the 2017 Château Beychevelle (they normally shoot for 60%), and the blend is 50% Cabernet Sauvignon, 45% Merlot and the rest Petit Verdot and Cabernet Franc that’s still aging in 60% new oak. This inky purple-colored beauty gives up loads of blue fruits, black cherries, underbrush, and a touch of minerality in a medium to full-bodied, pretty, elegant package that’s very much in the style of the vintage. This estate has been on a serious roll lately, and the 2017 isn’t going to break the trend. Tasted twice.
WA 90-92 (4/2018): Deep garnet-purple colored, the 2017 Beychevelle opens with gregarious cassis and blackberry pie notes with touches of baking spices and underbrush plus a waft of lavender. Medium-bodied with a great core of ripe black fruits, it has a firm frame of ripe, grainy tannins and balancing freshness, finishing long. The final blend is 50% Cabernet Sauvignon, 45% Merlot, 4 Petit Verdot and 1% Cabernet Franc. |
|
|
2018 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,345.99 |
1 |
|
| |
WA 94-96+ (4/2019): The deep garnet-purple colored 2018 Beychevelle wafts sensuously from the glass with fragrant Black Forest cake, potpourri, star anise and black tea scents over a core of black raspberries, warm blackcurrants and kirsch with touches of fallen leaves and lavender. Full-bodied and packed with fragrant red and black fruit layers, it has a firm, velvety texture and fantastic freshness lifting the very long, perfumed finish. Beautiful! Anticipated time in barrel is 18 months, 60% new and 40% second fill. The tentative blend is 50% Cabernet Sauvignon, 41% Merlot, 6% Petit Verdot and 3% Cabernet Franc.
VM 93-96 (5/2019): The 2018 Beychevelle is an exceptional, utterly vivid wine. Deep and beautifully layered in the glass, the 2018 has so much to offer. Super-ripe black cherry, crème de cassis, licorice, new oak and chocolate infuse this unctuous, spectacularly ripe Saint-Julien. Beychevelle is exotic, flamboyant and full-throttle, not to mention absolutely stunning. The high presence of Merlot in the blend gives Beychevelle much of its sensuality. What a wine! The 2018 is 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot and 3% Cabernet Franc. Tasted three times. Antonio Galloni.
JD 95-97+ (5/2019): Showing beautifully both times I was able to taste it, the 2018 Château Beychevelle checks in as a blend of 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot, and the rest Cabernet Franc that's aging in 60% new French oak. This ultra-pure, refined, gorgeously layered Beychevelle offers terrific notes of black cherries, blackberries, cassis, violets, and damp earth. Deep, concentrated, and layered on the palate, it has a thrilling sense of purity and elegance as well as building structure. This is the third vintage vinified in the new cellar, and the 2018 represents a selection of 50% of the total production. It hit 14.5% alcohol with a healthy pH of 3.74 and a massive IPT of 81. Hats off to director Romain Ducolomb for another brilliant wine that I suspect will surpass both the 2015 and 2016!
JS 93-94 (4/2019): This is concentrated with a solid core of fruit, yet it’s energetic and driven with plenty of pretty and forceful tannins. Dusty texture. Persistent finish. |
|
|
2018 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$702.99 |
1 |
|
| |
WA 94-96+ (4/2019): The deep garnet-purple colored 2018 Beychevelle wafts sensuously from the glass with fragrant Black Forest cake, potpourri, star anise and black tea scents over a core of black raspberries, warm blackcurrants and kirsch with touches of fallen leaves and lavender. Full-bodied and packed with fragrant red and black fruit layers, it has a firm, velvety texture and fantastic freshness lifting the very long, perfumed finish. Beautiful! Anticipated time in barrel is 18 months, 60% new and 40% second fill. The tentative blend is 50% Cabernet Sauvignon, 41% Merlot, 6% Petit Verdot and 3% Cabernet Franc.
VM 93-96 (5/2019): The 2018 Beychevelle is an exceptional, utterly vivid wine. Deep and beautifully layered in the glass, the 2018 has so much to offer. Super-ripe black cherry, crème de cassis, licorice, new oak and chocolate infuse this unctuous, spectacularly ripe Saint-Julien. Beychevelle is exotic, flamboyant and full-throttle, not to mention absolutely stunning. The high presence of Merlot in the blend gives Beychevelle much of its sensuality. What a wine! The 2018 is 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot and 3% Cabernet Franc. Tasted three times. Antonio Galloni.
JD 95-97+ (5/2019): Showing beautifully both times I was able to taste it, the 2018 Château Beychevelle checks in as a blend of 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot, and the rest Cabernet Franc that's aging in 60% new French oak. This ultra-pure, refined, gorgeously layered Beychevelle offers terrific notes of black cherries, blackberries, cassis, violets, and damp earth. Deep, concentrated, and layered on the palate, it has a thrilling sense of purity and elegance as well as building structure. This is the third vintage vinified in the new cellar, and the 2018 represents a selection of 50% of the total production. It hit 14.5% alcohol with a healthy pH of 3.74 and a massive IPT of 81. Hats off to director Romain Ducolomb for another brilliant wine that I suspect will surpass both the 2015 and 2016!
JS 93-94 (4/2019): This is concentrated with a solid core of fruit, yet it’s energetic and driven with plenty of pretty and forceful tannins. Dusty texture. Persistent finish. |
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|
2019 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$711.99 |
1 |
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| |
VM 93-95 (6/2020): The 2019 Beychevelle, one of the only wines that I actually tasted at the château with Philippe Blanc prior to lockdown, has a wonderful bouquet with detailed blackberry, briary, cedar and light touches of mocha unfurling from the glass. The palate is medium-bodied with supple tannins, a fine bead of acidity, a discrete marine influence taking over towards the finish. There is a tang of seaweed and brine on the aftertaste. It keeps you coming back for more. This is a great 2019 from Blanc and his team though we must wait to see if it will surpass their 2018. Neal Martin.
JD 95-97 (6/2020): A killer wine in the making, the 2019 Château Beychevelle checks in as 49% Merlot, 46% Cabernet Sauvignon, and the rest Cabernet Franc that will spend 18 months in barrels. Deep purple-colored, with classic Saint-Julien purity and elegance, it offers full-bodied aromas and flavors of red, blue, and black fruits, cedary herbs, spring flowers, graphite, and earth. With flawless balance, ultra-fine tannins, and again, and stunning purity of fruit, this quintessential Beychevelle is going to benefit from 7-8 years of bottle age and cruise for 20-30 years in cold cellars.
JS 93-94 (6/2020): Rich, layered red with lots of ripe fruit and creamy, round tannins. Yet, it’s fresh and refined at the same time. Flavorful finish. Ripe and solid. Equal to the 2018 in quality. |
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|
2020 |
St. Julien (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$928.99 |
1 |
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| |
JD 97 (3/2023): The Grand Vin 2020 Château Beychevelle is a tiny selection representing just 55% of the total production of the estate. The blend is 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot which spent 18 months in 70% new French oak, hitting 13.5% natural alcohol. Surpassing both the 2016 and 2018, this inky-hued Saint-Julien offers a round, lush, full-bodied style as well as gorgeous aromatics of black cherries, blueberries, loamy earth, chocolate, and spring flowers. The vintage doesn't get any sexier, and this has sweet tannins, an opulent mouthfeel, and riveting purity and finesse. While it already offers pleasure, it's going to benefit from 4-6 years of bottle age and keep for 25+.
VM 96 (2/2023): The 2020 Beychevelle is a wild, exotic beauty. Blackberry jam, gravel, crushed rocks menthol and espresso ristretto give Beychevelle its flamboyant personality. All the elements are so well balanced in this full-throttle, hugely enjoyable Saint-Julien. The 2020 is lights out. Antonio Galloni.
JS 94 (12/2022): A very polished and refined 2020 with a medium body, integrated tannins and a pretty texture. Nice currant, light chocolate and cedar undertones. Fresh finish. Drink after 2026.
WA 94-96 (5/2021): Deep purple-black colored, the 2020 Beychevelle offers up vibrant notes of black raspberries, fresh black cherries and cassis, plus hints of wild sage, chocolate mint, rose hip tea and fallen leaves, with an exotic hint of Indian spices. The medium to full-bodied palate offers layers of crunchy black fruits with a firm, grainy texture and just enough freshness, finishing long and perfumed. |
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|
2020 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$698.99 |
1 |
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| |
JD 97 (3/2023): The Grand Vin 2020 Château Beychevelle is a tiny selection representing just 55% of the total production of the estate. The blend is 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot which spent 18 months in 70% new French oak, hitting 13.5% natural alcohol. Surpassing both the 2016 and 2018, this inky-hued Saint-Julien offers a round, lush, full-bodied style as well as gorgeous aromatics of black cherries, blueberries, loamy earth, chocolate, and spring flowers. The vintage doesn't get any sexier, and this has sweet tannins, an opulent mouthfeel, and riveting purity and finesse. While it already offers pleasure, it's going to benefit from 4-6 years of bottle age and keep for 25+.
VM 96 (2/2023): The 2020 Beychevelle is a wild, exotic beauty. Blackberry jam, gravel, crushed rocks menthol and espresso ristretto give Beychevelle its flamboyant personality. All the elements are so well balanced in this full-throttle, hugely enjoyable Saint-Julien. The 2020 is lights out. Antonio Galloni.
JS 94 (12/2022): A very polished and refined 2020 with a medium body, integrated tannins and a pretty texture. Nice currant, light chocolate and cedar undertones. Fresh finish. Drink after 2026.
WA 94-96 (5/2021): Deep purple-black colored, the 2020 Beychevelle offers up vibrant notes of black raspberries, fresh black cherries and cassis, plus hints of wild sage, chocolate mint, rose hip tea and fallen leaves, with an exotic hint of Indian spices. The medium to full-bodied palate offers layers of crunchy black fruits with a firm, grainy texture and just enough freshness, finishing long and perfumed. |
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|
2020 |
St. Julien (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$855.97 |
1 |
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| |
JD 97 (3/2023): The Grand Vin 2020 Château Beychevelle is a tiny selection representing just 55% of the total production of the estate. The blend is 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot which spent 18 months in 70% new French oak, hitting 13.5% natural alcohol. Surpassing both the 2016 and 2018, this inky-hued Saint-Julien offers a round, lush, full-bodied style as well as gorgeous aromatics of black cherries, blueberries, loamy earth, chocolate, and spring flowers. The vintage doesn't get any sexier, and this has sweet tannins, an opulent mouthfeel, and riveting purity and finesse. While it already offers pleasure, it's going to benefit from 4-6 years of bottle age and keep for 25+.
VM 96 (2/2023): The 2020 Beychevelle is a wild, exotic beauty. Blackberry jam, gravel, crushed rocks menthol and espresso ristretto give Beychevelle its flamboyant personality. All the elements are so well balanced in this full-throttle, hugely enjoyable Saint-Julien. The 2020 is lights out. Antonio Galloni.
JS 94 (12/2022): A very polished and refined 2020 with a medium body, integrated tannins and a pretty texture. Nice currant, light chocolate and cedar undertones. Fresh finish. Drink after 2026.
WA 94-96 (5/2021): Deep purple-black colored, the 2020 Beychevelle offers up vibrant notes of black raspberries, fresh black cherries and cassis, plus hints of wild sage, chocolate mint, rose hip tea and fallen leaves, with an exotic hint of Indian spices. The medium to full-bodied palate offers layers of crunchy black fruits with a firm, grainy texture and just enough freshness, finishing long and perfumed. |
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|
2022 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$693.99 |
12 |
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WA 92-94 (5/2023): Unwinding in the glass with aromas of dark berries, cherries and cassis mingled with hints of violets and licorice, framed by creamy new oak, the 2022 Beychevelle is medium to full-bodied, velvety and layered, with a fleshy core of fruit framed by rich, unusually suave and polished tannins in the context of recent vintages at this address. It's a blend of 64% Cabernet Sauvignon, 42% Merlot and 4% Petit Verdot, with a pH of 3.85, quite typical for this address.
VM 94-96 (5/2023): The 2022 Beychevelle is fabulous. In most recent vintages Beychevelle has been a flamboyant, extravagant Saint-Julien, but in 2022 is its surprisingly vibrant and fresh, almost shockingly so. Ripe red cherry/plum fruit, blood orange, rose petal and spice are all beautifully delineated. More than anything, I admire the wine’s freshness and drive, qualities that have not often been present in recent vintages. That makes the 2022 one of my favorite recent vintages here. Tasted three times. Antonio Galloni.
JD 95-97+ (5/2023): I was able to taste the 2022 Château Beychevelle on multiple occasions, and it never failed to impress me. Based on 54% Cabernet Sauvignon, 42% Merlot, and the rest Petit Verdot that will see 18 months in 70% new oak, it's one of those wines that makes you stop and say "wow" due to its purity, depth, and texture. Sporting a dense purple hue as well as lots of blueberry and black cherry fruits, it's full-bodied and has a layered, seamless mouthfeel, building yet gorgeous tannins, and subtle background notes of crushed violets, flowers, and graphite. This is a sensational effort from director Philippe Blanc.
JA 93 (5/2023): Silky and supple fruit and texture, this is impressive, with carefully built architecture, and clear ageing potential. Conveys the creamy ripe fruits of the vintage but sets them in a serious tannic frame, with bitter chocolate and slate character. Heat climbs on the finish, but the St Julien fresh mint leaf signoff comes in to keep things balanced. 36hl/h yield, 60% new oak. |
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2023 |
St. Julien (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$691.99 |
5 |
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JD 93-96 (4/2024): From a château that seems to have hit another gear over the past five to seven years, the 2023 Château Beychevelle is based on 54% Cabernet Sauvignon, 40% Merlot and 6% Petit Verdot, pulled from 60% of the total production, and will see 18 months in 70% new French oak. Its deep purple hue is followed by a deep, rich, medium to full-bodied Saint-Julien loaded with ripe red and blue fruits, leafy herbs, truffle, iron, and spring flowers. It's medium to full-bodied, has a remarkable sense of freshness and purity, velvety tannins, and outstanding length. The 2023 hit 13.3% alcohol with a rock-solid pH of 3.67.
VM 94-96 (4/2024): The 2023 Beychevelle is fabulous. As always, Beychevelle includes quite a bit more Merlot than most wines in the appellation, but the Cabernet is especially high here. Inky dark fruit, crème de cassis, mocha, licorice and lavender build in the glass. This juicy, extroverted Saint-Julien has a ton to offer. The combination of fruit intensity, acid and supporting structure is superb. The 2023 is showy, but not at all overdone. Beychevelle remains one of the most distinctive wines in all of Bordeaux. It is especially classy in this edition. Tasted two times. Antonio Galloni.
WA 93-94 (4/2024): The 2023 Beychevelle has turned out especially well this year, exhibiting a more integrated, seductive style than recent vintages that were constructed in a punchier, more extracted register. Offering up aromas of cassis and plums mingled with notions of pen ink, violets and pencil shavings, it's medium to full-bodied, broad and fleshy, with a deep core of fruit and a classy, suave profile that foregrounds the estate's prime vineyard holdings on the plateau around Ducru-Beaucaillou. It's a blend of 54% Cabernet Sauvignon, 40% Merlot and 6% Petit Verdot that represents 50% of the estate's production.
JA 94 (4/2024): Plummy red fruits, fresh acidities, sculpted tannic architure, this has balance and finesse, white pepper, capsicum spice, black tea, cigar box, liqourice root, rose petals, fine tannins, St Julien balance with a kick of smoked oak on the finish. |
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2025 |
St. Julien (6x750ML)
ETA Fall 2028 |
$548 |
5 |
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| Les Brulieres de Beychevelle |
2018 |
Haut-Medoc Lightly Bin-Soiled Label |
$30 |
1 |
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| |
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| Ch. Le Bon Pasteur |
2019 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$764.98 |
6 |
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2022 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$907.99 |
4 |
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JD 93-95 (5/2023): Showing beautifully, the 2022 Château Bon Pasteur offers up a ripe, sexy, medium to full-bodied style as well as classic Pomerol notes of red and black fruits, leafy herbs, chocolate, and spice. It has good mid-palate depth, building, ripe tannins, and the powerful, concentrated style of the vintage. It's going to need 5-7 years of bottle age, but it's a terrific wine in the making that's going to rival the 2018, 2019, and 2020. The blend is 80% Merlot and 20% Cabernet Franc that will spend 15 months in 70% new oak.
VM 92-94 (5/2023): The 2022 Le Bon Pasteur is another impressive wine in a string of recent releases from the château. Bright, vibrant and beautifully perfumed, Le Bon Pasteur is very nicely done. Crushed red berry fruit, chalk, mint, white pepper and cinnamon lend notable brilliance. This mid-weight, juicy Pomerol is a charmer. Moving away from the heavily extracted style of the past is paying off for Le Bon Pasteur. There's still plenty of richness but far more harmonious balance than in some vintages in the not-too-distant past. Tasted three times. Antonio Galloni.
JA 89 (5/2023): Plenty of deep damson and black cherry fruits here, well controlled, followed up by coffee bean and cocoa powder. Pomegrantes and pink grapefruit add juice through the mid palate, but the heat builds, throwing things off course by the finish. 70% new oak. |
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| Ch. Le Boscq |
2014 |
St. Estephe (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$415.99 |
4 |
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2020 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$468.99 |
15 |
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2020 |
St. Estephe (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$286.99 |
5 |
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| |
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2020 |
St. Estephe (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$277.99 |
2 |
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| |
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2021 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$265.99 |
9 |
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2025 |
St. Estephe (12x750ML)
ETA Fall 2028 |
$296 |
5 |
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JD 91-93 (4/2026): Deep purple-hued, the 2025 Château Le Boscq reveals brilliant notes of cassis, leafy herbs, violets, and damp earth. I love its overall purity, and on the palate, it's medium-bodied, with ripe tannins and nicely integrated acidity. It's a beautiful Saint-Estèphe that's going to shine right out of the gate.
WA 90-92 (4/2026): Far more approachable and attractive than in recent vintages, despite a naturally somber register, the 2025 Le Boscq reveals aromas of licorice, gentian, lead pencil and dark wild berries. Medium- to full-bodied, dense and layered, it’s well balanced and built around a core of fruit framed by velvety tannins, concluding with a long, mineral finish. This is the first vintage to be certified organic at the estate and the first wine from Maison Dourthe to be farmed under organic viticulture. |
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2025 |
St. Estephe (6x750ML)
ETA Fall 2028 |
$152 |
5 |
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JD 91-93 (4/2026): Deep purple-hued, the 2025 Château Le Boscq reveals brilliant notes of cassis, leafy herbs, violets, and damp earth. I love its overall purity, and on the palate, it's medium-bodied, with ripe tannins and nicely integrated acidity. It's a beautiful Saint-Estèphe that's going to shine right out of the gate.
WA 90-92 (4/2026): Far more approachable and attractive than in recent vintages, despite a naturally somber register, the 2025 Le Boscq reveals aromas of licorice, gentian, lead pencil and dark wild berries. Medium- to full-bodied, dense and layered, it’s well balanced and built around a core of fruit framed by velvety tannins, concluding with a long, mineral finish. This is the first vintage to be certified organic at the estate and the first wine from Maison Dourthe to be farmed under organic viticulture. |
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| Ch. Clos de Bouard |
2025 |
Montagne St. Emilion (375 ML)
ETA Fall 2028 |
$14 |
5 |
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2025 |
Montagne St. Emilion
ETA Fall 2028 |
$28 |
5 |
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2025 |
Montagne St. Emilion (1.5 L)
ETA Fall 2028 |
$51 |
5 |
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2025 |
Montagne St. Emilion (3.0 L)
ETA Fall 2028 |
$141 |
5 |
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2025 |
Montagne St. Emilion (6.0 L)
ETA Fall 2028 |
$248 |
5 |
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2025 |
Montagne St. Emilion (9.0 L)
ETA Fall 2028 |
$412 |
5 |
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2025 |
Montagne St. Emilion (12.0 L)
ETA Fall 2028 |
$538 |
5 |
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2025 |
Montagne St. Emilion (15.0 L)
ETA Fall 2028 |
$678 |
5 |
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2025 |
Montagne St. Emilion (18.0 L)
ETA Fall 2028 |
$844 |
5 |
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| |
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2025 |
Montagne St. Emilion (12x750ML)
ETA Fall 2028 |
$276 |
5 |
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2025 |
Montagne St. Emilion (6x750ML)
ETA Fall 2028 |
$142 |
5 |
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2025 |
Montagne St. Emilion (24x375ML)
ETA Fall 2028 |
$307 |
5 |
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2025 |
Montagne St. Emilion (12x375ML)
ETA Fall 2028 |
$157 |
5 |
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2025 |
Montagne St. Emilion (6x1.5L)
ETA Fall 2028 |
$289 |
5 |
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2025 |
Montagne St. Emilion (3x375ML)
ETA Fall 2028 |
$41 |
5 |
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2025 |
Montagne St. Emilion (3x1.5L)
ETA Fall 2028 |
$147 |
5 |
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2025 |
Montagne St. Emilion (3x750ML)
ETA Fall 2028 |
$74 |
5 |
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2025 |
Montagne St. Emilion (6x375ML)
ETA Fall 2028 |
$81 |
5 |
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| |
|
| La Dame de Bouard |
2025 |
Montagne St. Emilion (375 ML)
ETA Fall 2028 |
$9 |
5 |
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2025 |
Montagne St. Emilion
ETA Fall 2028 |
$19 |
5 |
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2025 |
Montagne St. Emilion (1.5 L)
ETA Fall 2028 |
$33 |
5 |
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2025 |
Montagne St. Emilion (3.0 L)
ETA Fall 2028 |
$104 |
5 |
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2025 |
Montagne St. Emilion (6.0 L)
ETA Fall 2028 |
$175 |
5 |
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2025 |
Montagne St. Emilion (9.0 L)
ETA Fall 2028 |
$302 |
5 |
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2025 |
Montagne St. Emilion (12.0 L)
ETA Fall 2028 |
$391 |
5 |
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2025 |
Montagne St. Emilion (15.0 L)
ETA Fall 2028 |
$495 |
5 |
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2025 |
Montagne St. Emilion (18.0 L)
ETA Fall 2028 |
$624 |
5 |
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2025 |
Montagne St. Emilion (12x750ML)
ETA Fall 2028 |
$166 |
5 |
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2025 |
Montagne St. Emilion (6x750ML)
ETA Fall 2028 |
$87 |
5 |
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| |
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2025 |
Montagne St. Emilion (24x375ML)
ETA Fall 2028 |
$197 |
5 |
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| |
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2025 |
Montagne St. Emilion (12x375ML)
ETA Fall 2028 |
$102 |
5 |
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| |
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2025 |
Montagne St. Emilion (6x1.5L)
ETA Fall 2028 |
$179 |
5 |
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2025 |
Montagne St. Emilion (3x375ML)
ETA Fall 2028 |
$27 |
5 |
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2025 |
Montagne St. Emilion (3x1.5L)
ETA Fall 2028 |
$92 |
5 |
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2025 |
Montagne St. Emilion (3x750ML)
ETA Fall 2028 |
$47 |
5 |
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2025 |
Montagne St. Emilion (6x375ML)
ETA Fall 2028 |
$54 |
5 |
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|
| Ch. Bourgneuf |
2016 |
Pomerol (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$682.99 |
1 |
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2023 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$431.99 |
18 |
|
| |
|
| Ch. Boyd-Cantenac |
2000 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,337.97 |
2 |
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| WA 90 (6/2010): I need to pay more attention to this estate as Boyd-Cantenac is never that expensive. The beautiful 2000 exhibits a dense purple color as well as a beautifully pure nose of creme de cassis, asphalt, and a hint of forest floor. Having shed much of its tannin, it is a round, medium to full-bodied, elegant Margaux already revealing considerable complexity. Entering its plateau of full maturity, it should drink well for another decade. |
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|
2005 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,102.97 |
5 |
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| WA 92 (4/2008): This chateau, which is often under the radar (production is only 5,500-6,000 cases), has fashioned a terrific, inky/blue/purple-hued 2005 with a beautiful bouquet of spring flowers, creme de cassis, pain grille, and blueberries. Powerful and concentrated with full-bodied richness, stunning purity, and a tannic, 40+-second finish, this beauty requires patience. Anticipated maturity: 2017-2030+. |
|
|
2020 |
Margaux (12X750ML) 12-bottle OWC |
$588 |
5 |
|
| |
| JA 95 (11/2025): Inky purple in colour with a fist of toasted oak on the aromatics, but here it is skilfully coupled with a punch of cassis and blueberry fruits, and a lift of violet flowers, and creamy smoked caramel. It's exceptionally good, for me the best of the lineup, with clear precision on show. One to look out for, easy to recommend. 80% new oak. Lucien Guillemet owner and winemaker. No external consultant. |
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|
2025 |
Margaux (6x750ML)
ETA Fall 2028 |
$272 |
5 |
|
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|
| Ch. Branaire-Ducru |
2000 |
St. Julien Bin-Soiled Label |
$109 |
1 |
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WA 94 (6/2010): A beautiful wine from Branaire, the 2000 is close to full maturity, and should offer plenty of pleasure over the next 15-20 years. Its deep ruby/purple hue is accompanied by scents of boysenberries, black currants, and spring flowers. This medium to full-bodied, pure St.-Julien hits the palate with authority, displaying silky tannins as well as wonderful richness, depth, and texture.
VM 92 (6/2003): Good medium ruby. Deep, smoky aromas of cassis, raspberry, leather, chocolate and roasted oak. Sweet, supple and thick but not at all heavy. A very concentrated wine with lovely sweetness of fruit and terrific mouth coverage. Really spreads out on the back end, which features broad, ripe tannins and terrific length. |
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|
2002 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,152.99 |
1 |
|
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VM 90+ (6/2005): Medium ruby-red. Highly aromatic nose combines black raspberry, cedar, menthol and leather. Sweet and supple but also nicely delineated, with penetrating, moderately dense flavors of dark berries and exotic spices. Finishes with solid structure and very good length. I'd hold this for three years or so.
WA 90 (4/2005): The successful 2002 exhibits a beautiful, dense ruby/purple color, a lovely concoction of raspberries, cassis, flowers and licorice in the fragrant aromatics, medium to full body, surprising opulence for a 2002, and soft and supple tannin. A beauty, it is ideal for drinking now and over the next 15+ years. |
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2003 |
St. Julien Very Lightly Bin-Soiled Label |
$95 |
8 |
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WA 94 (8/2014): This fully mature, gorgeous 2003 Branaire Ducru possesses silky tannins, lots of cedary, spice box, floral, black cherry, forest floor and velvety leather-like notes, full body, and an opulent, complex yet elegant style. A beauty of complexity, richness and finesse, it should continue to drink well for another 5-6 years.
JS 93 (3/2011): Extremely perfumed, with currants, blackberries, and flowers on the nose. Full bodied, with a solid core of beautiful fruit and super chewy, yet polished tannins. This is a brick house. Pull the cork after 2016.
VM 92 (6/2006): Sexy aromas of raspberry, mocha and milk chocolate. Fat, sweet, rich and full; a large-scaled, seamless wine with terrific volume. Just a hint of exotic roasted character on the palate-caressing finish. As appealing as this is right now, it appears to be shutting down in the bottle. |
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2005 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,337.97 |
1 |
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WA 95 (4/2008): As usual, the 2005 Branaire-Ducru is one of the more distinctive wines of St.-Julien. Proprietor Patrick Maroteaux has turned out another classic. While not as opulent or fleshy as the 2003, and it remains to be seen if it will eclipse the 2000, the 2005 is a big, structured, intensely rich effort with raspberry, blueberry, and spring flower garden characteristics, stunning purity, full-bodied power, and good underlying acidity as well as harmony. The hard tannins suggest 8-9 years of cellaring will be beneficial; it should last for three decades. Anticipated maturity: 2015-2030+.
VM 94 (4/2021): The 2005 Branaire-Ducru is a gorgeous, super-expressive wine that captures all of the natural radiance of the year. Black cherry, leather, spice, cedar, tobacco and scorched earth envelop the palate, framed by silky tannins that give this supple Saint-Julien so much charm. The 2005 is a very easy wine to drink and enjoy today, but it's got the stuffing to develop beautifully for years to come. Antonio Galloni. |
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2006 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$899.97 |
1 |
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VM 91+ (6/2009): Bright red-ruby. Pure, high-pitched nose offers blueberry, dark chocolate, menthol and cedary oak. Suave, sweet and serious, with lovely inner-mouth lift and energy and sneaky density of texture. Hints of pepper and herbs serve to perk up the wine. Not a particularly chocolatey style for Branaire. Finishes with a lovely light touch and plenty of structure for a leisurely evolution in bottle.
WA 90+ (2/2009): By no means comparable to their sensational 2005 or 2003, but still an Outstanding wine, this singular St.-Julien always possesses notes of spring flowers, boysenberries, black currants, and graphite. The complex aromatics are followed by a medium-bodied, classic Bordeaux displaying a deep ruby/purple color as well as moderately high tannin. It needs 3-5 years of bottle age, and should last for two decades or more. |
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2008 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,076.97 |
1 |
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| VM 91+ (3/2014): (68% cabernet sauvignon, 25% merlot, 5% petit verdot and 2% cabernet franc 3.75 pH; 13% alcohol): Deep red with a pale rim. An intense underbrush quality complicates cassis and coffee aromas on the complex nose. Then fruitier on the palate, with red cherry and musky plum flavors lifted by herb, coffee and earthy nuances. Brisk acidity and youthfully chewy tannins leave an impression of austerity on the long, dry finish. Although this is an Outstanding example of the 2008 vintage's classical style, I liked this a lot more during the Primeurs: currently, it's in a dumb phase. Don't touch a bottle for another five years at least; less opulent than usual, this Branaire-Ducru is built to last. The grapes were harvested between September 30 and October 15. |
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2016 |
St. Julien (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$499.98 |
4 |
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JS 95 (1/2019): The best vintage of this wine since 2009! Effusive, fresh redcurrant and cassis aromas give this St.-Julien terrific drive and energy, the elegant, dry tannins beautifully married to the medium body, right through the long, agile finish. Drink or hold.
JD 92+ (2/2019): The 2016 Château Branaire-Ducru checks in as a blend of 64% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot, and the rest Cabernet Franc. This medium to full-bodied, downright pretty Saint-Julien has a complex, layered style in its mulberries, blackberries, saddle leather, and forest floor aromatics, with hints of graphite developing with time in the glass. Possessing terrific tannins, nicely integrated acidity, and a great finish, I’d certainly be happy to have bottles of this in the cellar. Give it a few years and it promises to shine for 20-25 years. |
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2016 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$899.98 |
2 |
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JS 95 (1/2019): The best vintage of this wine since 2009! Effusive, fresh redcurrant and cassis aromas give this St.-Julien terrific drive and energy, the elegant, dry tannins beautifully married to the medium body, right through the long, agile finish. Drink or hold.
JD 92+ (2/2019): The 2016 Château Branaire-Ducru checks in as a blend of 64% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot, and the rest Cabernet Franc. This medium to full-bodied, downright pretty Saint-Julien has a complex, layered style in its mulberries, blackberries, saddle leather, and forest floor aromatics, with hints of graphite developing with time in the glass. Possessing terrific tannins, nicely integrated acidity, and a great finish, I’d certainly be happy to have bottles of this in the cellar. Give it a few years and it promises to shine for 20-25 years. |
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2016 |
St. Julien (12X750ML) 12-bottle OWC |
$828 |
4 |
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JS 95 (1/2019): The best vintage of this wine since 2009! Effusive, fresh redcurrant and cassis aromas give this St.-Julien terrific drive and energy, the elegant, dry tannins beautifully married to the medium body, right through the long, agile finish. Drink or hold.
JD 92+ (2/2019): The 2016 Château Branaire-Ducru checks in as a blend of 64% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot, and the rest Cabernet Franc. This medium to full-bodied, downright pretty Saint-Julien has a complex, layered style in its mulberries, blackberries, saddle leather, and forest floor aromatics, with hints of graphite developing with time in the glass. Possessing terrific tannins, nicely integrated acidity, and a great finish, I’d certainly be happy to have bottles of this in the cellar. Give it a few years and it promises to shine for 20-25 years. |
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2016 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$462.98 |
12 |
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| |
JS 95 (1/2019): The best vintage of this wine since 2009! Effusive, fresh redcurrant and cassis aromas give this St.-Julien terrific drive and energy, the elegant, dry tannins beautifully married to the medium body, right through the long, agile finish. Drink or hold.
JD 92+ (2/2019): The 2016 Château Branaire-Ducru checks in as a blend of 64% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot, and the rest Cabernet Franc. This medium to full-bodied, downright pretty Saint-Julien has a complex, layered style in its mulberries, blackberries, saddle leather, and forest floor aromatics, with hints of graphite developing with time in the glass. Possessing terrific tannins, nicely integrated acidity, and a great finish, I’d certainly be happy to have bottles of this in the cellar. Give it a few years and it promises to shine for 20-25 years. |
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2018 |
St. Julien (12X750ML) 12-bottle OWC |
$780 |
3 |
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JS 97 (1/2021): Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.
VM 96 (3/2021): The 2018 Branaire-Ducru is every bit as captivating as it was en primeur. Ripe, silky tannins give the 2018 a striking air of sensuality that only grows as the wine sits in the glass. Succulent red/purplish fruit, lavender, rose petal, mint, spice and gravel inflections all open more over time. Even with all of its natural radiance, Branaire remains a model of grace. It is unquestionably one of the under the radar wines of the year. Antonio Galloni.
JD 94 (3/2021): A beautiful Saint-Julien, the 2018 Château Branaire-Ducru reveals a deep purple color as well as ample, earthy cassis and blackberry fruits intermixed with sous bois, earth, lead pencil, and cedar. With that classic Saint-Julien pure fruit, sumptuous aromas and flavors, sweet yet present tannins, and a solid spine of acidity, it's going to need 5-7 years to hit maturity yet should keep for 20-25 years or more. I don't think it's going to match the blockbuster 2009 (it's more in the pretty, elegant style of the 2016), but it's a gorgeous, elegant wine you will love to have in the cellar.
WA 93 (3/2021): The 2018 Branaire-Ducru has a medium to deep garnet-purple color and an upfront, expressive nose of baked black plums, boysenberries and Morello cherries with an undercurrent of dried mint, spice box and underbrush. Medium to full-bodied, the palate packs a very pleasant fruit wallop, featuring juicy black fruits and a firm, grainy frame, finishing long with lovely purity. |
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2018 |
St. Julien (6X750ML) 6-bottle OWC |
$390 |
3 |
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JS 97 (1/2021): Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.
VM 96 (3/2021): The 2018 Branaire-Ducru is every bit as captivating as it was en primeur. Ripe, silky tannins give the 2018 a striking air of sensuality that only grows as the wine sits in the glass. Succulent red/purplish fruit, lavender, rose petal, mint, spice and gravel inflections all open more over time. Even with all of its natural radiance, Branaire remains a model of grace. It is unquestionably one of the under the radar wines of the year. Antonio Galloni.
JD 94 (3/2021): A beautiful Saint-Julien, the 2018 Château Branaire-Ducru reveals a deep purple color as well as ample, earthy cassis and blackberry fruits intermixed with sous bois, earth, lead pencil, and cedar. With that classic Saint-Julien pure fruit, sumptuous aromas and flavors, sweet yet present tannins, and a solid spine of acidity, it's going to need 5-7 years to hit maturity yet should keep for 20-25 years or more. I don't think it's going to match the blockbuster 2009 (it's more in the pretty, elegant style of the 2016), but it's a gorgeous, elegant wine you will love to have in the cellar.
WA 93 (3/2021): The 2018 Branaire-Ducru has a medium to deep garnet-purple color and an upfront, expressive nose of baked black plums, boysenberries and Morello cherries with an undercurrent of dried mint, spice box and underbrush. Medium to full-bodied, the palate packs a very pleasant fruit wallop, featuring juicy black fruits and a firm, grainy frame, finishing long with lovely purity. |
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2019 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$705.98 |
1 |
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WA 95 (4/2022): The 2019 Branaire-Ducru unwinds in the glass with aromas of raspberries, blackcurrants, sweet soil tones and hints of cigar wrapper, rose petals and cedar. Medium to full-bodied, deep and layered, it's youthfully tightly wound, with terrific concentration, tangy acids, powdery tannins and a long, saline finish. While this is a little reserved out of the gates, its energy and classical proportions will richly reward bottle age.
JD 94-96 (6/2020): Beautiful blue fruits, tobacco, damp earth, and floral notes all emerge from the 2019 Château Branaire-Ducru. It's medium to full-bodied, flawlessly balanced, has silky tannins, and shows the quality of the vintage perfectly. A blend of 56% Cabernet Sauvignon, 35% Merlot, and the rest Petit Verdot and Cabernet Franc, it will benefit from 4-6 years of bottle age and cruise for two decades or more. It reminds me of the 2009.
VM 94 (2/2022): The 2019 Branaire-Ducru is one that I was eager to re-taste in bottle. Deep in color, it has a very well-defined nose of tightly packed dark berries, the tobacco element less obvious than before, and slightly more floral, with light sous-bois notes developing with aeration. The 60% new oak is neatly integrated. The palate shows real vivacity and tension on the entry and delivers crunchy black fruit, touches of blue fruit and a little iodine. Sappy from start to finish, this has a real saline tang that urges you back for another sip. There is definitely is more substance compared to previous vintages, and I wager that this represents the best Branaire-Ducru in recent years.
JA 93 (12/2021): Hard to resist this finessed and silky Branaire, with finely boned tannins, well balanced black fruits, nuanced tobacco leaf and a crushed mint sign-off. Plenty to enjoy in this wine, there are good tannins. 43hl/h yield. |
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2019 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$366.97 |
1 |
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WA 95 (4/2022): The 2019 Branaire-Ducru unwinds in the glass with aromas of raspberries, blackcurrants, sweet soil tones and hints of cigar wrapper, rose petals and cedar. Medium to full-bodied, deep and layered, it's youthfully tightly wound, with terrific concentration, tangy acids, powdery tannins and a long, saline finish. While this is a little reserved out of the gates, its energy and classical proportions will richly reward bottle age.
JD 94-96 (6/2020): Beautiful blue fruits, tobacco, damp earth, and floral notes all emerge from the 2019 Château Branaire-Ducru. It's medium to full-bodied, flawlessly balanced, has silky tannins, and shows the quality of the vintage perfectly. A blend of 56% Cabernet Sauvignon, 35% Merlot, and the rest Petit Verdot and Cabernet Franc, it will benefit from 4-6 years of bottle age and cruise for two decades or more. It reminds me of the 2009.
VM 94 (2/2022): The 2019 Branaire-Ducru is one that I was eager to re-taste in bottle. Deep in color, it has a very well-defined nose of tightly packed dark berries, the tobacco element less obvious than before, and slightly more floral, with light sous-bois notes developing with aeration. The 60% new oak is neatly integrated. The palate shows real vivacity and tension on the entry and delivers crunchy black fruit, touches of blue fruit and a little iodine. Sappy from start to finish, this has a real saline tang that urges you back for another sip. There is definitely is more substance compared to previous vintages, and I wager that this represents the best Branaire-Ducru in recent years.
JA 93 (12/2021): Hard to resist this finessed and silky Branaire, with finely boned tannins, well balanced black fruits, nuanced tobacco leaf and a crushed mint sign-off. Plenty to enjoy in this wine, there are good tannins. 43hl/h yield. |
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2020 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$638.99 |
1 |
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| JD 93+ (3/2023): Showing beautifully, the deeper purple/ruby-hued 2020 Château Branaire-Ducru offers a deep, masculine bouquet of blackcurrants, plums, smoked tobacco, and iron. This carries to a medium to full-bodied, concentrated, nicely balanced Saint-Julien with plenty of mid-palate depth, ripe, integrated tannins, and a great finish. Give bottles 4-5 years and enjoy over the following two decades or more. |
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2020 |
St. Julien (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$201.97 |
1 |
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| JD 93+ (3/2023): Showing beautifully, the deeper purple/ruby-hued 2020 Château Branaire-Ducru offers a deep, masculine bouquet of blackcurrants, plums, smoked tobacco, and iron. This carries to a medium to full-bodied, concentrated, nicely balanced Saint-Julien with plenty of mid-palate depth, ripe, integrated tannins, and a great finish. Give bottles 4-5 years and enjoy over the following two decades or more. |
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2021 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$332.99 |
10 |
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2025 |
St. Julien (12x750ML)
ETA Fall 2028 |
$546 |
10 |
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2025 |
St. Julien (6x750ML)
ETA Fall 2028 |
$273 |
10 |
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2025 |
St. Julien (6x1.5L)
ETA Fall 2028 |
$559 |
10 |
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2025 |
St. Julien (3x1.5L)
ETA Fall 2028 |
$282 |
10 |
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| |
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| Baron de Brane |
2015 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$318.98 |
60 |
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2016 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$317.99 |
1 |
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| |
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2017 |
Margaux (24x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$498.98 |
4 |
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JS 90-91 (4/2018): A cool and fruity red with red currant and crushed stone character. Hints of lemon zest and bright acidity Medium body, firm and silky. Pretty second wine of Brane.
VM 86-88 (5/2018): The 2017 Baron de Brane is an attractive wine, but it is also a bit modest in structure and diluted in character. It will be interesting to see if the Baron fleshes out during its aging. Today, the 2017 is decidedly light in body, but there is good lift to the red berry fruit. Antonio Galloni. |
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2019 |
Margaux Ex-Negociant |
$32.99 |
32 |
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VM 92 (2/2022): The 2019 Baron de Brane is a gorgeous second wine. Succulent black cherry, plum, spice and leather are front and center. This racy Margaux offers a compelling interplay of bright red-toned fruit and silky contours. Drink it over the next handful of years. Tasted two times.
JA 89 (10/2026): Inky plum colour, deep and rich damson and raspberry fruits, with touches of peony aromatics. This is good quality, confident stuff. An upscore from En Primeur.
JD 88 (4/2022): The second wine of Brane-Cantenac, the 2019 Baron De Brane is more Merlot-dominated and has a fleshy, medium-bodied, supple style as well as rock-solid aromatics of black cherries, cedar pencil, and chocolaty herbs. It's already drinking nicely yet should keep for a decade. |
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2020 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$242.99 |
10 |
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2020 |
Margaux (24x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$498.98 |
5 |
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2023 |
Margaux ex-Negociant |
$35.99 |
56 |
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| JA 92 (4/2024): Baron de Brane once again sets the bar high once again in terms of 2nd wines, with fragrant floral aromatics, nuance and depth from the attack and continuing through the mid palate, firm tannins and concentrated black fruits. 20% new oak. |
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2025 |
Margaux (6x750ML)
ETA Fall 2028 |
$167 |
6 |
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| Ch. Brane-Cantenac |
2000 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,838.98 |
1 |
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WA 93 (4/2015): The 2000 Brane-Cantenac is a blend of 42% Cabernet Sauvignon, 55% Merlot and 3% Cabernet Franc. It has a really wonderful bouquet that is coming into its own: potent with black truffle and gravel infusing the red berry fruit. The palate is medium-bodied with a saline tang on the entry. It is not a powerful or huge wine, but there is impressive length here and genuine complexity on the finish, with black truffle, cedar and tobacco notes vying for attention. Henri Lurton oversaw a really quite fabulous, almost aristocratic Brane-Cantenac in this millennial year.
JS 92 (7/2013): Very rich aromas of ripe strawberries, spices and flowers follow through to a full body with velvety tannins and an Outstanding structure. It’s always a little austere. But so much there. Just coming around now. Delicious. |
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2004 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,102.98 |
1 |
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WA 90 (6/2007): A beauty from the Margaux appellation, this savory, floral, plum, cherry, and black currant-scented 2004 exhibits wonderful sweetness, medium body, and enough fresh acids to provide definition. An ethereal quality results in a pure, seductive wine that should drink well for 12-15+ years. How good it is to see this famous estate back on track.
VM 89 (6/2007): Red-ruby. Expressive, inviting aromas of plum, redcurrant, smoked meat, mocha, tobacco and cedar. Suave, juicy and bright, with lovely inner-mouth aromatic character to the flavors of redcurrant, minerals and dried flowers. Focused and primary. Lovely subtle claret with a juicy quality and lingering perfume. |
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2005 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,788.97 |
1 |
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WA 94 (4/2008): This is the finest Brane-Cantenac I have tasted in over thirty years. Unusually perfumed and already approachable (atypical for most 2005 Medocs), it reveals a deep plum/purple color as well as a stunningly flamboyant bouquet of smoked herbs, licorice, camphor, black cherries, currants, and notions of plums and blackberries. Elegant with silky tannin and medium body, it is clearly a classic statement on the Margaux appellation. While not a powerhouse, it is beautifully concentrated, stunningly balanced, and surprisingly forward. It could be drunk now after several hours of decanting, but it should age easily for 20+ years.
VM 91+ (6/2008): Good bright red-ruby. Subdued but pure aromas of currant, dark chocolate and sexy oak. Moderately sweet, medium-bodied and vinous, with ripe acidity and a floral element providing mid-palate lift. Still a bit medicinal and unevolved, but this has the serious structure to develop slowly and well in bottle. Finishes long and firm. |
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2008 |
Margaux (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$678.98 |
5 |
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WA 92 (5/2011): This stunning, evolved, dark plum/ruby-hued 2008 reveals aromas of forest floor, sweet black and red currants, licorice and roasted herbs. Classic, elegant and medium to full-bodied, it provides a sexy, complex, intellectual as well as hedonistic turn-on. Drink this delicious Margaux over the next 12-15+ years.
VM 90+ (8/2011): Full red. Aromatic nose of raspberry, plum, currant, licorice and menthol lifted by a floral element. Vibrant and light on its feet, with strong but harmonious acidity giving energy and lift to the flavors of currant, fresh herbs and flowers. Dry, classic claret with a note of fresh herbs on the subtly long aftertaste. I'd cellar this for three or four years. |
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2010 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,546.97 |
2 |
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WA 95+ (2/2013): With a gorgeously evolved, extremely complex bouquet of forest floor, spring flowers, lead pencil shavings and red and black currants, this full-bodied, dense, ruby/plum/purple-colored wine hits the palate with an opulent, fleshy, full-bodied richness, silky tannins, and a very layered, profoundly concentrated style that is, at the same time, both powerful and sublime. This gorgeous wine from proprietor Henri Lurton will benefit from 3-5 years of cellaring and evolve for 25-30 years.
JS 94 (2/2013): Pretty red fruits such as cherries in this wine with chewy tannins and fresh acidity. Toasted oak too. Needs time to come together. Dense and complete for this estate. Better than 2009. Better after 2016.
VM 91+ (8/2013): Bright ruby-red. Currant, bitter chocolate and a complex leafy quality on the nose. Then juicy, spicy and perfumed on the palate, with good peppery lift to the bright, concentrated flavors of cherry, spices, smoke and graphite complicated by cedar and tobacco nuances. Really textbook claret here, with the length and tannic spine for at least two decades of positive development in bottle. |
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2012 |
Margaux ex-Negociant |
$99.89 |
9 |
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JA 93 (5/2025): Confident ruby colour, with slow releasing aromatics on the opening, this is impressive, one of the best 2012s in the appellation. Blackberry and damson fruits, clear graphite and crayon flavour and slate textured tannins. Great stuff, you can drink this now and be very happy, but there are decades ahead. Harvest September 27 to October 16, 70% new French oak for ageing, 3.69ph, 45.5hl/h yield, Eric Boissenot consultant, Henri Lurton owner, Christophe Capdeville technical director.
VM 92 (9/2025): The 2012 Brane-Cantenac was a relatively late-ripening vintage for which harvest finished on October 16. This is far better than the 2011 with more fruit and vigour. Finely delineated blackberry, wild hedgerow and graphite scents continue to lend it a Pauillac-like allure. The palate is medium-bodied with fine tannins and vivid black fruit laced with white pepper, leather and tobacco. Very harmonious and quite elegant in style, this has a very endearing poise on the finish. The 2012 is just entering its drinking window now and should give another 20 years' drinking pleasure. Impressive for the vintage. Tasted at the Brane-Cantenac vertical at the château in September 2025. (Drink between 2025-2045). Neal Martin. |
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2014 |
Margaux (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$415.98 |
2 |
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| WA 92 (3/2017): The 2014 Brane-Cantenac has a very classy bouquet, very well defined with blackberry, cedar and tobacco scents, that trademark graphite scent emerging with a few swirls of the glass. It is exactly what you expect from this Margaux estate. The palate is medium-bodied with fine tannin, well-judged acidity, graphite and cedar towards the linear finish that will clearly need several years to unfold. Classic Margaux really, but wise owls will cellar it away for several years. |
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2014 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$514.98 |
60 |
|
| |
| WA 92 (3/2017): The 2014 Brane-Cantenac has a very classy bouquet, very well defined with blackberry, cedar and tobacco scents, that trademark graphite scent emerging with a few swirls of the glass. It is exactly what you expect from this Margaux estate. The palate is medium-bodied with fine tannin, well-judged acidity, graphite and cedar towards the linear finish that will clearly need several years to unfold. Classic Margaux really, but wise owls will cellar it away for several years. |
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2015 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,060.97 |
1 |
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VM 96 (2/2018): The 2015 Brane-Cantenac is powerful, structured and explosive in feel. A deep, resonant wine, the 2015 boasts off the charts ripeness allied to formidable structure and tannic heft. I imagine the 2015 is going to need a number of years to become approachable and more than that to be at its best. The dark stone fruit, smoke, tobacco, spice and leather flavors pack a huge punch, but it is the wine's balance that places it among the elite on the Left Bank in 2015. Brane-Cantenac is a total pleasure bomb. I can't wait to taste it with a little bottle age. Antonio Galloni.
JA 96 (11/2017): Right from the attack this has beautiful intensity and focus, with tannins covered by a layer of silk. A dash of violet and white pepper comes in from the Carmenère and Cabernet Franc two-step (from now on you can expect this partnership to appear more regularly). This is frankly delicious, the generous berry fruits reverberating with some wonderful notes of coffee bean and charcoal smoke, outlined by a mouthwatering minerality. A step up in poise and texture from the 2014. 39% of production.
JD 94 (11/2017): The 2015 Château Brane-Cantenac checks in as a mix of 70% Cabernet Sauvignon, 26% Merlot and the balance Cabernet Franc and Carmenere brought up in roughly 75% new French oak. This medium to full-bodied beauty excels on all accounts and gives up gorgeous notes of blackcurrants, lead pencil, spice and hints of toasted bread. Polished, impeccably balanced, concentrated, and with ripe tannin, it’s a rock star in 2015 that can be drunk young or cellared for 20-25 years. Bravo!
WA 94 (2/2018): The 2015 Brane-Cantenac is a blend of 70% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc and 1% Carménère. As usual, this Margaux takes a little time to open up in the glass, eventually revealing scents of blackberry, cedar, mint and a light sprinkling of pencil shavings. That minty element becomes more prominent with aeration. The palate is medium-bodied with supple tannin and a fine line of acidity. I adore the harmony and texture of this Brane-Cantenac: very svelte and silky on the surface but underneath there is backbone and very fine focus. The finish has a touch of chalkiness, quite saline in the mouth with a long, persistent finish. What an outstanding Margaux this is going to be although like many great vintages it will require several years in bottle. |
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|
2015 |
Margaux (24x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,921.97 |
1 |
|
| |
VM 96 (2/2018): The 2015 Brane-Cantenac is powerful, structured and explosive in feel. A deep, resonant wine, the 2015 boasts off the charts ripeness allied to formidable structure and tannic heft. I imagine the 2015 is going to need a number of years to become approachable and more than that to be at its best. The dark stone fruit, smoke, tobacco, spice and leather flavors pack a huge punch, but it is the wine's balance that places it among the elite on the Left Bank in 2015. Brane-Cantenac is a total pleasure bomb. I can't wait to taste it with a little bottle age. Antonio Galloni.
JA 96 (11/2017): Right from the attack this has beautiful intensity and focus, with tannins covered by a layer of silk. A dash of violet and white pepper comes in from the Carmenère and Cabernet Franc two-step (from now on you can expect this partnership to appear more regularly). This is frankly delicious, the generous berry fruits reverberating with some wonderful notes of coffee bean and charcoal smoke, outlined by a mouthwatering minerality. A step up in poise and texture from the 2014. 39% of production.
JD 94 (11/2017): The 2015 Château Brane-Cantenac checks in as a mix of 70% Cabernet Sauvignon, 26% Merlot and the balance Cabernet Franc and Carmenere brought up in roughly 75% new French oak. This medium to full-bodied beauty excels on all accounts and gives up gorgeous notes of blackcurrants, lead pencil, spice and hints of toasted bread. Polished, impeccably balanced, concentrated, and with ripe tannin, it’s a rock star in 2015 that can be drunk young or cellared for 20-25 years. Bravo!
WA 94 (2/2018): The 2015 Brane-Cantenac is a blend of 70% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc and 1% Carménère. As usual, this Margaux takes a little time to open up in the glass, eventually revealing scents of blackberry, cedar, mint and a light sprinkling of pencil shavings. That minty element becomes more prominent with aeration. The palate is medium-bodied with supple tannin and a fine line of acidity. I adore the harmony and texture of this Brane-Cantenac: very svelte and silky on the surface but underneath there is backbone and very fine focus. The finish has a touch of chalkiness, quite saline in the mouth with a long, persistent finish. What an outstanding Margaux this is going to be although like many great vintages it will require several years in bottle. |
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2016 |
Margaux (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$569.98 |
1 |
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| |
JA 99 (9/2025): Rich, deep, powerful, still just at the start of its life. This is a stunning wine, the standout in the vertical. Luscious black fruits, with a careful climb of freshness and acidity through the palate, carefully placed and so delicious, waves of subtle cumin, cocoa and liquorice spice, cassis, cedar, mint leaf, smoked tea, oyster shell, slate tannins. Can easily hold for another few decades, but honestly it is tasting so good right now, you might want to at least open one bottle so you can begin to follow its progress. Harvest September 22 to October 17, 52.5hl/h yield, 70% new oak barrels. Eric Boissenot consultant, Henri Lurton owner, Christophe Capdeville technical director.
VM 95 (9/2025): The 2016 Brane-Cantenac has a wonderful bouquet. Pure blackberry, cedar and graphite scents blossom in the glass with exquisite delineation and harmony. The palate is medium-bodied with sculpted tannins and a sense of symmetry that the estate had not seen before. Very focused and mineral-driven towards the finish, this was quite simply the best Brane-Cantenac that Henri Lurton had overseen to date. Tasted at the Brane-Cantenac vertical at the château in September 2025. (Drink between 2026-2050). Neal Martin.
JD 95 (11/2019): I missed this wine in my recent 2016 Bordeaux report, but I was able to purchase a bottle locally. A tremendous Margaux, the 2016 offers the quintessential elegance of the appellation as well as plenty of density, concentration, and ripe tannins. Beautiful notes of blackcurrants, tobacco leaf, cedarwood, and flowery incense all emerge from the glass, and it builds nicely with air, offering medium to full body, flawless balance, and a great finish. This is classic Margaux as well as a classic 2016. It’s already approachable, and I doubt it will close down, yet it’s going to develop additional nuances with another 4-6 years of bottle age and have 25-30 years of prime drinking. |
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2016 |
Margaux (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,157.98 |
1 |
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| |
JA 99 (9/2025): Rich, deep, powerful, still just at the start of its life. This is a stunning wine, the standout in the vertical. Luscious black fruits, with a careful climb of freshness and acidity through the palate, carefully placed and so delicious, waves of subtle cumin, cocoa and liquorice spice, cassis, cedar, mint leaf, smoked tea, oyster shell, slate tannins. Can easily hold for another few decades, but honestly it is tasting so good right now, you might want to at least open one bottle so you can begin to follow its progress. Harvest September 22 to October 17, 52.5hl/h yield, 70% new oak barrels. Eric Boissenot consultant, Henri Lurton owner, Christophe Capdeville technical director.
VM 95 (9/2025): The 2016 Brane-Cantenac has a wonderful bouquet. Pure blackberry, cedar and graphite scents blossom in the glass with exquisite delineation and harmony. The palate is medium-bodied with sculpted tannins and a sense of symmetry that the estate had not seen before. Very focused and mineral-driven towards the finish, this was quite simply the best Brane-Cantenac that Henri Lurton had overseen to date. Tasted at the Brane-Cantenac vertical at the château in September 2025. (Drink between 2026-2050). Neal Martin.
JD 95 (11/2019): I missed this wine in my recent 2016 Bordeaux report, but I was able to purchase a bottle locally. A tremendous Margaux, the 2016 offers the quintessential elegance of the appellation as well as plenty of density, concentration, and ripe tannins. Beautiful notes of blackcurrants, tobacco leaf, cedarwood, and flowery incense all emerge from the glass, and it builds nicely with air, offering medium to full body, flawless balance, and a great finish. This is classic Margaux as well as a classic 2016. It’s already approachable, and I doubt it will close down, yet it’s going to develop additional nuances with another 4-6 years of bottle age and have 25-30 years of prime drinking. |
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2016 |
Margaux (24x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,203.98 |
1 |
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| |
JA 99 (9/2025): Rich, deep, powerful, still just at the start of its life. This is a stunning wine, the standout in the vertical. Luscious black fruits, with a careful climb of freshness and acidity through the palate, carefully placed and so delicious, waves of subtle cumin, cocoa and liquorice spice, cassis, cedar, mint leaf, smoked tea, oyster shell, slate tannins. Can easily hold for another few decades, but honestly it is tasting so good right now, you might want to at least open one bottle so you can begin to follow its progress. Harvest September 22 to October 17, 52.5hl/h yield, 70% new oak barrels. Eric Boissenot consultant, Henri Lurton owner, Christophe Capdeville technical director.
VM 95 (9/2025): The 2016 Brane-Cantenac has a wonderful bouquet. Pure blackberry, cedar and graphite scents blossom in the glass with exquisite delineation and harmony. The palate is medium-bodied with sculpted tannins and a sense of symmetry that the estate had not seen before. Very focused and mineral-driven towards the finish, this was quite simply the best Brane-Cantenac that Henri Lurton had overseen to date. Tasted at the Brane-Cantenac vertical at the château in September 2025. (Drink between 2026-2050). Neal Martin.
JD 95 (11/2019): I missed this wine in my recent 2016 Bordeaux report, but I was able to purchase a bottle locally. A tremendous Margaux, the 2016 offers the quintessential elegance of the appellation as well as plenty of density, concentration, and ripe tannins. Beautiful notes of blackcurrants, tobacco leaf, cedarwood, and flowery incense all emerge from the glass, and it builds nicely with air, offering medium to full body, flawless balance, and a great finish. This is classic Margaux as well as a classic 2016. It’s already approachable, and I doubt it will close down, yet it’s going to develop additional nuances with another 4-6 years of bottle age and have 25-30 years of prime drinking. |
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2017 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$791.99 |
1 |
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| |
| JS 94 (12/2019): A tight, focused center palate to this red with blackberries, dark chocolate, hazelnuts and smoke. Medium to full body, polished tannins and a juicy, lightly chewy mouthfeel. A blend of 74% cabernet sauvignon, 21% merlot, 4% cabernet franc and 1% petit verdot. Try after 2022. |
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2017 |
Margaux (24x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,085.98 |
1 |
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| |
| JS 94 (12/2019): A tight, focused center palate to this red with blackberries, dark chocolate, hazelnuts and smoke. Medium to full body, polished tannins and a juicy, lightly chewy mouthfeel. A blend of 74% cabernet sauvignon, 21% merlot, 4% cabernet franc and 1% petit verdot. Try after 2022. |
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2022 |
Margaux (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$362.98 |
26 |
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| |
JD 96-98 (5/2023): I was absolutely blown away by the 2022 Château Brane-Cantenac, which looks to be a reference point vintage for this château. Based on 74% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc, Carmenère, and Petit Verdot, it sports a deep purple hue to go with incredible aromatics of crème de cassis, lead pencil, sandalwood, and spring flowers. Medium to full-bodied on the palate, it shines for its purity of fruit, has ultra-fine tannins, a great mid-palate, and one heck of a finish. It hit 14.3% alcohol with a pH of 3.6, and like many estates today, they utilized quite a bit of press wine (15%) in the final blend. This is clearly up with the finest wines from the appellation and is well worth seeking out.
VM 96-98 (5/2023): The 2022 Brane-Cantenac, as usual, is a wine that you must sit and contemplate before words gush forth. It was picked from 7 September to 10 October (their tiny plot of Carmenère) at 31.5hL/ha and contains 16% vin de presse from the Cabernet Sauvignon. It is well-defined and fresh, a very subtle Margaux, precise with blackberry, wild strawberry, cedar and tobacco scents. As previous vintages have proven, there's a kind of "hidden depth" that will become apparent post-bottling. The palate is medium-bodied with supple tannins, very elegant and unashamedly classic in style. This is blessed with haunting poise, composed and detailed on the finish. This Margaux is not a show stopper, which in any case, is not really Henri Lurton/Brane Cantenac’s signature style. Instead, it is a wine that 15 to 20 years down the road, you are going to treasure. Antonio Galloni.
WA 95-97 (5/2023): A blend of 74% Cabernet Sauvignon, 23% Merlot and the balance Cabernet Franc, Carmenère and Petit Verdot, the 2022 Brane-Cantenac unwinds in the glass with aromas of dark berries, crème de cassis, black truffles, loamy soil, burning embers and violets. Medium to full-bodied, deep and velvety, with a fleshy core of fruit, terrific concentration and lively acids, it concludes with a long, perfumed finish. This is a terrific 2022 that may rival or even surpass the 2019 if it realizes all its potential in bottle.
JA 98 (5/2023): Easily one of the best wines of the appellation. Red rose petal fragrance, damp earth, rosemary, baking spice, sandalwood, incense, graphite and slate. Exceptional balance, deep chocolate and mint character, with lush damson and cassis fruits. Crushed violet flowers and salted cracker salinity, extremely impressive. Owner Henri Lurton has experience of making wine overseas, in Baja California, which may have given insights into viticultural techniques n the heat, but the real key here is the old vine Cabernet Sauvignon planted in the 1950s and 1960s by his late father Lucien Lurton. 100% new oak, from 8 coopers, and the meticulous approach to oak ageing care of technical director Christophe Capdeville is also important. 42% of production in the 1st wine. All the young vines, even when co-planted in the same rows were picked separately also this year. |
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2025 |
Margaux (6x750ML)
ETA Fall 2028 |
$348 |
10 |
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| |
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2025 |
Margaux (3x750ML)
ETA Fall 2028 |
$179 |
10 |
|
| |
|
| Ch. La Cabanne |
2013 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$244.99 |
30 |
|
| |
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2016 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$336.99 |
12 |
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| |
JS 94-95 (4/2017): A juicy and fruity red that shows reserve and structure. Full body, polished and chewy tannins and a long finish. Big wine for the vintage. Serious... again!
WA 91-93 (4/2017): The 2016 La Cabanne is a blend of 94% Merlot and 6% Cabernet Franc picked from the end of September. François Estager told me that like last year, he did not add any sulphites until after the malolactic fermentation. It has a well-defined bouquet with black cherries, a touch of cassis, a lovely marine influence and crushed violets. It opens beautifully in the glass. The palate is fresh on the entry with crisp, tensile tannin and very well-judged acidity. This Pomerol displays great energy and poise, fanning out on the second half that demonstrates superb mineralite. This is an unmissable follow-up to the 2015 La Cabanne. Tasted twice with consistent notes. |
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2018 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$643.99 |
1 |
|
| |
|
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2019 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$339.99 |
10 |
|
| |
|
| Ch. Calon-Segur |
1990 |
St. Estephe Heavily Scuffed Label; Slightly Depressed Cork; Signs of Old Seepage |
$179 |
1 |
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| |
| WA 87 (6/2009): An amber/orange edge to the color suggests full maturity, and the aromas and flavors confirm it. The medium-bodied 1990 Calon Segur exhibits sweet cedar, currant, herb, plum, and kirsch notes along with a dusty earthiness. It lacks the concentration of the finest vintages from the mid-nineties as well as every top vintage from 2000 onward. No doubt high yields and a lack of a strict selection have resulted in a wine that has consistently been on a fast evolutionary track. There is a sensuality and sexiness to it because of its full maturity. Very pleasant at present, it needs to be drunk up over the next 4-5 years. |
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1996 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,389.98 |
1 |
|
| |
VM 93+ (8/2002): Saturated ruby-red. Pure, highly perfumed aromas of black cherry, currant, plum, minerals, tobacco, leather and fresh herbs. Very ripe, suave and spicy; at once subtle and gripping. Lovely cabernet character dominating today. Very firm, long finish is youthful but not hard-edged. Showing extremely well. Stephen Tanzer.
WA 92 (4/1999): The 1996 may not be as profound as I had predicted from cask, but it is an exceptional wine. Dark ruby-colored, with a complex nose of dried herbs, Asian spices, and black cherry jam intermixed with cassis, it possesses Outstanding purity, and considerable tannin in the finish. This classic, medium to full-bodied, traditionally made wine improves dramatically with airing, suggesting it will have a very long life. Anticipated maturity: 2009-2028. |
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2001 |
St. Estephe |
$125 |
1 |
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| VM 91 (9/2021): The 2001 Calon-Ségur has a delightful bouquet, very pure and a little more vivacious than the preceding vintage, featuring lovely brambly red fruit, rose petals, autumn leaves and a touch of cigar box, all well-defined and focused. The palate is medium-bodied with supple tannins, a little more cohesive than the 2000, and slightly granular in texture, with a graceful, elegant and quite persistent finish. This is one of the few châteaux where it's difficult to choose between the 2001 and 2000. Drinking perfectly now. (Drink between 2021-2045). Neal Martin. |
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2001 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,684.99 |
1 |
|
| |
| VM 91 (9/2021): The 2001 Calon-Ségur has a delightful bouquet, very pure and a little more vivacious than the preceding vintage, featuring lovely brambly red fruit, rose petals, autumn leaves and a touch of cigar box, all well-defined and focused. The palate is medium-bodied with supple tannins, a little more cohesive than the 2000, and slightly granular in texture, with a graceful, elegant and quite persistent finish. This is one of the few châteaux where it's difficult to choose between the 2001 and 2000. Drinking perfectly now. (Drink between 2021-2045). Neal Martin. |
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2003 |
St. Estephe Scuffed Label |
$139 |
1 |
|
| |
| WA 94 (4/2006): Bottled in July, 2005, the saturated ruby/purple-colored 2003 exhibits a tightly-knit, but promising nose of mulberries, blackberries, cherries, and hints of new oak and truffles. This 60% Cabernet Sauvignon / 40% Merlot blend possesses a gorgeous texture as well as an expansive, exotic softness, and 13% alcohol (according to the proprietor, Madame Denise Gasqueton). Generous and rich, this high class, full-bodied wine will undoubtedly be more approachable than its closest spiritual sibling, the 1982. Anticipated maturity: 2009-2030. |
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2003 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,796.97 |
1 |
|
| |
| WA 94 (4/2006): Bottled in July, 2005, the saturated ruby/purple-colored 2003 exhibits a tightly-knit, but promising nose of mulberries, blackberries, cherries, and hints of new oak and truffles. This 60% Cabernet Sauvignon / 40% Merlot blend possesses a gorgeous texture as well as an expansive, exotic softness, and 13% alcohol (according to the proprietor, Madame Denise Gasqueton). Generous and rich, this high class, full-bodied wine will undoubtedly be more approachable than its closest spiritual sibling, the 1982. Anticipated maturity: 2009-2030. |
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|
2005 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,142.97 |
2 |
|
| |
JS 94 (11/2015): Tight and dense still but so integrated and seamless in texture. Aromas of chocolate, hazelnuts, dried spices and currants. Full body, superfine tannins and a texture that is so caressing and beautiful. Drink or hold.
WA 93 (6/2015): The 2005 is a beautiful Calon Segur, with sweet mocha, black cherry, leathery fruit, medium to full body, attractive purity, a gorgeous texture, and serious nobility, gravitas and density. Drink it over the next 20-30 years, yet it is surprisingly accessible.
VM 92+ (6/2008): Deep, bright ruby-red. Deeply pitched aromas of black raspberry, black cherry, leather, smoked meat, earth and menthol. Chewy, brooding and deep, with concentrated black cherry, menthol, mineral and leather flavors framed by a powerful spine of acids and tannins. Really saturates the palate on the tannic back end. I'd give this classic St. Estephe a decade of aging, at which time this wine may well merit an even higher score. Stephen Tanzer. |
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|
2005 |
St. Estephe (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,978.98 |
1 |
|
| |
JS 94 (11/2015): Tight and dense still but so integrated and seamless in texture. Aromas of chocolate, hazelnuts, dried spices and currants. Full body, superfine tannins and a texture that is so caressing and beautiful. Drink or hold.
WA 93 (6/2015): The 2005 is a beautiful Calon Segur, with sweet mocha, black cherry, leathery fruit, medium to full body, attractive purity, a gorgeous texture, and serious nobility, gravitas and density. Drink it over the next 20-30 years, yet it is surprisingly accessible.
VM 92+ (6/2008): Deep, bright ruby-red. Deeply pitched aromas of black raspberry, black cherry, leather, smoked meat, earth and menthol. Chewy, brooding and deep, with concentrated black cherry, menthol, mineral and leather flavors framed by a powerful spine of acids and tannins. Really saturates the palate on the tannic back end. I'd give this classic St. Estephe a decade of aging, at which time this wine may well merit an even higher score. Stephen Tanzer. |
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2011 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,421.98 |
1 |
|
| |
|
|
2011 |
St. Estephe (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,421.98 |
1 |
|
| |
|
|
2012 |
St. Estephe (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$796.97 |
1 |
|
| |
|
|
2013 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,455.99 |
1 |
|
| |
|
|
2016 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,854.98 |
1 |
|
| |
JD 97 (2/2019): A monumental wine in the making, the 2016 Château Calon-Ségur is blend of 60% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc, and 2% Petit Verdot that spent a full 20 months in all new French oak. It offers an incredibly powerful, concentrated, classic style in its crème de cassis, graphite, scorched earth, tobacco, and lead pencil aromas and flavors. These give way to an inky, full-bodied 2016 that has perfectly integrated acidity and tannins, subtle background oak, thrilling depth and purity of fruit, and a great, great finish. My money is on it being the greatest wine ever made at this address. Although it shines even today on its purity and balance, it needs 5-7 years of bottle age to hit prime time and will keep for three to four decades. (Drink between 2024-2064).
VM 96 (8/2020): The 2016 Calon-Ségur has a very concentrated, multifaceted bouquet of blackberry, blueberry, cedar and wild mint. I adore this – so involving and so intoxicating! The palate is very well balanced with succulent tannins and a fine bead of acidity, full of tension and poise. Black cherry and blueberry emerge toward the satisfying, complete finish. A gorgeous Saint-Estèphe. Tasted blind at the Southwold tasting. (Drink between 2023-2055). Neal Martin.
WA 96 (11/2018): The 2016 Calon-Ségur is a blend of 60% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc and 2% Petit Verdot aged in 100% new French oak for 20 months. Deep garnet-purple colored, it is a little closed to begin, slowly revealing warm red and black currants, kirsch and plum preserves with wafts of fragrant earth, violets, chocolate box and wood smoke. Medium to full-bodied, elegantly expressed and finely crafted, it has a wonderfully fine-grained texture and bold freshness supporting the densely packed black fruits, finishing long and mineral-laced. |
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|
2016 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$944.99 |
1 |
|
| |
JD 97 (2/2019): A monumental wine in the making, the 2016 Château Calon-Ségur is blend of 60% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc, and 2% Petit Verdot that spent a full 20 months in all new French oak. It offers an incredibly powerful, concentrated, classic style in its crème de cassis, graphite, scorched earth, tobacco, and lead pencil aromas and flavors. These give way to an inky, full-bodied 2016 that has perfectly integrated acidity and tannins, subtle background oak, thrilling depth and purity of fruit, and a great, great finish. My money is on it being the greatest wine ever made at this address. Although it shines even today on its purity and balance, it needs 5-7 years of bottle age to hit prime time and will keep for three to four decades. (Drink between 2024-2064).
VM 96 (8/2020): The 2016 Calon-Ségur has a very concentrated, multifaceted bouquet of blackberry, blueberry, cedar and wild mint. I adore this – so involving and so intoxicating! The palate is very well balanced with succulent tannins and a fine bead of acidity, full of tension and poise. Black cherry and blueberry emerge toward the satisfying, complete finish. A gorgeous Saint-Estèphe. Tasted blind at the Southwold tasting. (Drink between 2023-2055). Neal Martin.
WA 96 (11/2018): The 2016 Calon-Ségur is a blend of 60% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc and 2% Petit Verdot aged in 100% new French oak for 20 months. Deep garnet-purple colored, it is a little closed to begin, slowly revealing warm red and black currants, kirsch and plum preserves with wafts of fragrant earth, violets, chocolate box and wood smoke. Medium to full-bodied, elegantly expressed and finely crafted, it has a wonderfully fine-grained texture and bold freshness supporting the densely packed black fruits, finishing long and mineral-laced. |
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|
2016 |
St. Estephe (6X750ML) 6-bottle OWC |
$1,014 |
4 |
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JD 97 (2/2019): A monumental wine in the making, the 2016 Château Calon-Ségur is blend of 60% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc, and 2% Petit Verdot that spent a full 20 months in all new French oak. It offers an incredibly powerful, concentrated, classic style in its crème de cassis, graphite, scorched earth, tobacco, and lead pencil aromas and flavors. These give way to an inky, full-bodied 2016 that has perfectly integrated acidity and tannins, subtle background oak, thrilling depth and purity of fruit, and a great, great finish. My money is on it being the greatest wine ever made at this address. Although it shines even today on its purity and balance, it needs 5-7 years of bottle age to hit prime time and will keep for three to four decades. (Drink between 2024-2064).
VM 96 (8/2020): The 2016 Calon-Ségur has a very concentrated, multifaceted bouquet of blackberry, blueberry, cedar and wild mint. I adore this – so involving and so intoxicating! The palate is very well balanced with succulent tannins and a fine bead of acidity, full of tension and poise. Black cherry and blueberry emerge toward the satisfying, complete finish. A gorgeous Saint-Estèphe. Tasted blind at the Southwold tasting. (Drink between 2023-2055). Neal Martin.
WA 96 (11/2018): The 2016 Calon-Ségur is a blend of 60% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc and 2% Petit Verdot aged in 100% new French oak for 20 months. Deep garnet-purple colored, it is a little closed to begin, slowly revealing warm red and black currants, kirsch and plum preserves with wafts of fragrant earth, violets, chocolate box and wood smoke. Medium to full-bodied, elegantly expressed and finely crafted, it has a wonderfully fine-grained texture and bold freshness supporting the densely packed black fruits, finishing long and mineral-laced. |
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2017 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,404.97 |
1 |
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| |
JS 94-95 (4/2018): This is very delicate on the attack but it grows on the palate with firm and silky tannins that turn lightly chewy. Builds consistently. Compacted and tight.
WA 92-94 (4/2018): The 2017 Calon-Segur is tentatively blended of 76% Cabernet Sauvignon, 13% Merlot, 9% Cabernet Franc and 2% Petit Verdot. Deep garnet-purple in color, it opens with pronounced black currants, crushed blackberries and fresh black plums with hints of cigar box, sandalwood and cinnamon stick plus a waft of mossy bark. The palate is medium-bodied, elegant, energetic and fresh with layers of black fruit, perfumed incense and fragrant earth notions, lingering nicely with exotic spices coming through on the finish.
VM 92-94 (5/2018): The 2017 Calon-Segur was cropped at 43.5hl/ha and underwent a 20-day cuvaison after which it is matured entirely in new oak for 20 months. It contains 13.2° alcohol. At the moment the aromatics convey the 100% new oak but there is sufficient fruit underneath. There is a palpable sense of “coolness” imbuing the aromatics and like other Saint-Estèphe barrel samples, it conveys a subtle estuary-like tincture. The palate is medium-bodied with saturated tannin, beautifully integrated new oak that lends this a silky texture. Perhaps this is the smoothest of all the 2017s I encountered within this appellation, a classy and sophisticated Calon-Segur in the making and heightened by the thrilling tension towards the finish and the latent energy that lingers in the mouth. Excellent. Neal Martin.
JD 92-94 (4/2018): The 2017 Calon Segur is a smoking effort and lends credence to the idea that the northern Medoc (Pauillac and Saint-Estèphe) was the place to be in 2017. Deep purple-colored, it’s packed with notions of ripe blackberries, black cherries, crushed rocks, and Asian spice characteristics that all flow to a medium to full-bodied, rich, concentrated, sexy 2017 that has more fruit, depth, and richness than most. The 2017 is a rough blend at the moment of 76% Cabernet Sauvignon, 13% Merlot, 9% Cabernet Franc and the rest Petit Verdot, which will spend 20 months in new French oak. |
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2017 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$690.99 |
2 |
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| |
JS 94-95 (4/2018): This is very delicate on the attack but it grows on the palate with firm and silky tannins that turn lightly chewy. Builds consistently. Compacted and tight.
WA 92-94 (4/2018): The 2017 Calon-Segur is tentatively blended of 76% Cabernet Sauvignon, 13% Merlot, 9% Cabernet Franc and 2% Petit Verdot. Deep garnet-purple in color, it opens with pronounced black currants, crushed blackberries and fresh black plums with hints of cigar box, sandalwood and cinnamon stick plus a waft of mossy bark. The palate is medium-bodied, elegant, energetic and fresh with layers of black fruit, perfumed incense and fragrant earth notions, lingering nicely with exotic spices coming through on the finish.
VM 92-94 (5/2018): The 2017 Calon-Segur was cropped at 43.5hl/ha and underwent a 20-day cuvaison after which it is matured entirely in new oak for 20 months. It contains 13.2° alcohol. At the moment the aromatics convey the 100% new oak but there is sufficient fruit underneath. There is a palpable sense of “coolness” imbuing the aromatics and like other Saint-Estèphe barrel samples, it conveys a subtle estuary-like tincture. The palate is medium-bodied with saturated tannin, beautifully integrated new oak that lends this a silky texture. Perhaps this is the smoothest of all the 2017s I encountered within this appellation, a classy and sophisticated Calon-Segur in the making and heightened by the thrilling tension towards the finish and the latent energy that lingers in the mouth. Excellent. Neal Martin.
JD 92-94 (4/2018): The 2017 Calon Segur is a smoking effort and lends credence to the idea that the northern Medoc (Pauillac and Saint-Estèphe) was the place to be in 2017. Deep purple-colored, it’s packed with notions of ripe blackberries, black cherries, crushed rocks, and Asian spice characteristics that all flow to a medium to full-bodied, rich, concentrated, sexy 2017 that has more fruit, depth, and richness than most. The 2017 is a rough blend at the moment of 76% Cabernet Sauvignon, 13% Merlot, 9% Cabernet Franc and the rest Petit Verdot, which will spend 20 months in new French oak. |
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2018 |
St. Estephe (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,475.97 |
1 |
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JD 99 (3/2021): Easily the greatest example from this château that I've tasted, the 2018 Château Calon Ségur checks in as 65% Cabernet Sauvignon, 17% Merlot, 15% Cabernet Franc, and the balance Petit Verdot aged 20 months in new French oak. This dense purple-hued beauty boasts a stunning nose of blackcurrants, crème de cassis, tobacco, baking spices, chocolate, and cedarwood. With full-bodied richness, a layered, multi-dimensional texture, gorgeous tannins, and one seriously long finish, it hits that palate with 15% alcohol, yet you wouldn't know it by tasting it, and the wine is perfectly balanced, has incredible purity of fruit, and stays fresh and lively, with a clean finish. This magical Saint-Estèphe can be drunk any time over the coming 20+ years. (Drink between 2023-2048).
VM 92 (3/2021): The 2018 Calon-Ségur has a classic Saint-Estèphe nose. Rather obdurate at first, it takes time to coalesce, revealing black fruit, charcoal and warm gravel scents, well defined but distant and not predisposed to charm the imbiber. In a funny way, I quite like that stubbornness. The palate is well balanced with firm tannins and fine acidity. Maybe this feels a little pinched compared to recent vintages; it does not possess the amplitude of the 2016 and 2017 and it is rather serious on the brine-infused finish. This is a fine and very typical Calon-Ségur, though it is not the most finessed in recent years. (Drink between 2023-2045). Neal Martin. |
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2018 |
St. Estephe (6X750ML) 6-bottle OWC |
$888 |
1 |
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JD 99 (3/2021): Easily the greatest example from this château that I've tasted, the 2018 Château Calon Ségur checks in as 65% Cabernet Sauvignon, 17% Merlot, 15% Cabernet Franc, and the balance Petit Verdot aged 20 months in new French oak. This dense purple-hued beauty boasts a stunning nose of blackcurrants, crème de cassis, tobacco, baking spices, chocolate, and cedarwood. With full-bodied richness, a layered, multi-dimensional texture, gorgeous tannins, and one seriously long finish, it hits that palate with 15% alcohol, yet you wouldn't know it by tasting it, and the wine is perfectly balanced, has incredible purity of fruit, and stays fresh and lively, with a clean finish. This magical Saint-Estèphe can be drunk any time over the coming 20+ years. (Drink between 2023-2048).
VM 92 (3/2021): The 2018 Calon-Ségur has a classic Saint-Estèphe nose. Rather obdurate at first, it takes time to coalesce, revealing black fruit, charcoal and warm gravel scents, well defined but distant and not predisposed to charm the imbiber. In a funny way, I quite like that stubbornness. The palate is well balanced with firm tannins and fine acidity. Maybe this feels a little pinched compared to recent vintages; it does not possess the amplitude of the 2016 and 2017 and it is rather serious on the brine-infused finish. This is a fine and very typical Calon-Ségur, though it is not the most finessed in recent years. (Drink between 2023-2045). Neal Martin. |
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2019 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,314.99 |
1 |
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WA 95-97+ (6/2020): Displaying a very deep purple-black color, the 2019 Calon-Segur strides confidently out of the glass with classic notes of warm cassis, blackberry preserves, pencil shavings and clove oil plus nuances of lilacs, cinnamon stick, chocolate box and menthol. The medium to full-bodied palate is packed with tightly wound, muscular black fruits and loads of bright floral accents, framed by firm, fine-grained tannins and bold freshness, finishing long and graceful.
VM 96-98 (6/2020): A total knock-out, the 2019 Calon Segur is shaping up to be truly epic. Rich, dense and explosive, the 2019 soars out of the glass with stunning intensity. Graphite, pencil shavings, crème de cassis, new leather, spice and chocolate infuse the 2019 with stunning intensity. The 2019 is looking to be a wine for the ages. Antonio Galloni.
JD 96-98 (6/2020): Another tremendous wine from this estate, the 2019 Château Calon Segur comes from 73% Cabernet Sauvignon, 14% Merlot, 12% Cabernet Franc, and a tiny splash of Petit Verdot. Brought up all in new French oak, its ruby/purple color is followed by a ripe, sexy Saint-Estèphe loaded with notions of crème de cassis, black cherries, roasted herbs, lavender, and tobacco leaf. It shows more classic lead pencil and damp earth notes with time in the glass, and it's full-bodied, has a rocking opulence and decadence in its mouthfeel, sweet tannins, and a beautiful finish. This is as sexy and seductive as Saint-Estèphe gets, yet it still has class, with flawless balance, sound structure, and just everything in the right place. It's rare for a young wine to pack so much richness while at the same time staying weightless. Bravo to the team at Calon Segur yet again.
JS 95-96 (6/2020): A racy, refined red with a solid core of ripe fruit and a long, linear finish. Medium-to full-bodied and subtle, yet structured. Turns salty and spicy with some cloves. Builds on the finish. |
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2019 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$663.99 |
1 |
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| |
WA 95-97+ (6/2020): Displaying a very deep purple-black color, the 2019 Calon-Segur strides confidently out of the glass with classic notes of warm cassis, blackberry preserves, pencil shavings and clove oil plus nuances of lilacs, cinnamon stick, chocolate box and menthol. The medium to full-bodied palate is packed with tightly wound, muscular black fruits and loads of bright floral accents, framed by firm, fine-grained tannins and bold freshness, finishing long and graceful.
VM 96-98 (6/2020): A total knock-out, the 2019 Calon Segur is shaping up to be truly epic. Rich, dense and explosive, the 2019 soars out of the glass with stunning intensity. Graphite, pencil shavings, crème de cassis, new leather, spice and chocolate infuse the 2019 with stunning intensity. The 2019 is looking to be a wine for the ages. Antonio Galloni.
JD 96-98 (6/2020): Another tremendous wine from this estate, the 2019 Château Calon Segur comes from 73% Cabernet Sauvignon, 14% Merlot, 12% Cabernet Franc, and a tiny splash of Petit Verdot. Brought up all in new French oak, its ruby/purple color is followed by a ripe, sexy Saint-Estèphe loaded with notions of crème de cassis, black cherries, roasted herbs, lavender, and tobacco leaf. It shows more classic lead pencil and damp earth notes with time in the glass, and it's full-bodied, has a rocking opulence and decadence in its mouthfeel, sweet tannins, and a beautiful finish. This is as sexy and seductive as Saint-Estèphe gets, yet it still has class, with flawless balance, sound structure, and just everything in the right place. It's rare for a young wine to pack so much richness while at the same time staying weightless. Bravo to the team at Calon Segur yet again.
JS 95-96 (6/2020): A racy, refined red with a solid core of ripe fruit and a long, linear finish. Medium-to full-bodied and subtle, yet structured. Turns salty and spicy with some cloves. Builds on the finish. |
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2021 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$620.99 |
3 |
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2021 |
St. Estephe (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$380.97 |
2 |
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| Le Marquis de Calon-Segur |
2016 |
St. Estephe (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$298.98 |
7 |
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| JS 92-93 (4/2017): Dark berry, tar and stone character. Medium to full body, firm and silky tannins and a flavorful finish. Balance and intensity. Very pretty density. Pretty fruit. Second wine of Calon. |
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2016 |
St. Estephe (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$537.98 |
2 |
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| |
| JS 92-93 (4/2017): Dark berry, tar and stone character. Medium to full body, firm and silky tannins and a flavorful finish. Balance and intensity. Very pretty density. Pretty fruit. Second wine of Calon. |
|
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2016 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$323.98 |
60 |
|
| |
| JS 92-93 (4/2017): Dark berry, tar and stone character. Medium to full body, firm and silky tannins and a flavorful finish. Balance and intensity. Very pretty density. Pretty fruit. Second wine of Calon. |
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2016 |
St. Estephe (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$620.98 |
1 |
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| |
| JS 92-93 (4/2017): Dark berry, tar and stone character. Medium to full body, firm and silky tannins and a flavorful finish. Balance and intensity. Very pretty density. Pretty fruit. Second wine of Calon. |
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2018 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$281.97 |
1 |
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2019 |
St. Estephe (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$436.98 |
1 |
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| |
WA 90-92 (6/2020): Deep purple-black colored, the 2019 Le Marquis de Calon-Segur wafts out of the glass with fragrant potpourri, garrigue and Darjeeling tea scents over a core of redcurrant jelly, plum preserves and blackcurrant pastilles plus a touch of cracked black pepper. The full-bodied palate has a rock-solid frame of grainy tannins with loads of freshness supporting the crunchy black fruits, finishing long and savory.
VM 92-94 (6/2020): The 2019 Le Marquis de Calon Segur is a stunning wine. Dark cherry, blackberry jam, plum, gravel, menthol, licorice, inky spice and new leather meld together in a Saint-Estèphe that is rich, unctuous and potent to the core. In the glass, the 2019 is virile and expansive, with tremendous depth, persistence and aromatic breadth. Not a timid wine, the 2019 packs plenty of punch and 15.1% alcohol that is remarkably well-integrated. Antonio Galloni.
JS 92-93 (6/2020): A solid red with a deep, dense center palate and a balance of berry, spice and chocolate character. It’s full and linear at the finish. Better than the 2018. |
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| Dom. de Cambes |
2013 |
Bordeaux Superieur (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$409.97 |
4 |
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2017 |
Bordeaux Superieur (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$385.97 |
4 |
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2018 |
Bordeaux Superieur (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$719.97 |
1 |
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| |
|
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2023 |
Bordeaux Superieur (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$374.99 |
18 |
|
| |
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2023 |
Bordeaux Superieur (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$389.99 |
1 |
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| |
|
| Roc des Cambes |
2014 |
Cotes de Bourg (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$933.97 |
1 |
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| VM 89-92 (4/2015): The 2014 Roc de Cambes is all perfume and silk in the glass. Understated and lifted in style, the 2014 is beautifully layered, with plenty of sweet red cherry, rose petal, mint and spice. All the elements are nuanced and delineated in an open-knit wine that should offer a wide window of fine drinking. The blend is 80% Merlot and 20% Cabernet Sauvignon. Antonio Galloni. |
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2015 |
Cotes de Bourg (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$933.98 |
2 |
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2016 |
Cotes de Bourg (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,210.97 |
2 |
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| |
| VM 91-94 (4/2017): A wine of precision and understated intensity, the 2016 Roc des Cambes is nevertheless quite powerful and virile, both of which become increasingly evident as it sits in the glass. Ripe red cherry, smoke, tobacco, licorice and incense run through this deeply expressive, savory Merlot-based blend from vineyards in the Mitjaville family's Côtes de Bourg estate. I imagine the 2016 will drink well for a number of years, but it will also need some cellaring to be at its best. Antonio Galloni. |
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2018 |
Cotes de Bourg (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$462.98 |
1 |
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|
| Ch. Cambon La Pelouse |
2015 |
Haut Medoc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$378.99 |
11 |
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2015 |
Haut Medoc (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$368.99 |
6 |
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2020 |
Haut Medoc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$389.99 |
16 |
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2020 |
Haut Medoc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$218.99 |
15 |
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| |
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2020 |
Haut Medoc (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$390.99 |
2 |
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| Ch. Canon |
2000 |
St. Emilion
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,341.97 |
1 |
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VM 90 (3/2003): Moderately saturated red-ruby. Cassis, black raspberry and tarry new oak on the nose. Bright, fresh and firm in the mouth, with dark fruit flavors supported by a solid spine of acids and tannins.
WA 89 (4/2003): A stylish, elegant and restrained 2000, this medium-bodied wine reveals notes of strawberry jam intermixed with black cherries, minerals, oak, and herbs. The tannin is sweet and the mid-palate firm, even beefy. This is an attractive, medium-bodied effort with impressive ripeness, length, and balance, yet it is not a blockbuster. Anticipated maturity: 2008-2020. |
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2001 |
St. Emilion (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,659.98 |
1 |
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2001 |
St. Emilion (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,444.98 |
2 |
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2004 |
St. Emilion (5.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,147.97 |
1 |
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JS 92 (7/2013): A beautiful red just opening now, with pretty currants, smoke and spice aromas that follow through to a solid core of ripe tannins, focused fruit and a silky, textured finish. Drink now or hold.
WA 88 (6/2007): Earthy, mineral-like nuances intermixed with cranberry and cherry notes are present in this medium-bodied, superficial, but complex, charming St.-Emilion. While lacking power and richness, it offers complex aromatics and flavors in a mid-weight, delicate format. Drink it over the next 10-12 years.
VM 87 (6/2007): Red-ruby. Fresh, subtle aromas of dark berries, licorice, violet and minerals. Suave, fine-grained and rather gentle, with an absence of rough edges. An easygoing, attractive wine that finishes with granular tannins that build with air. |
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2006 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,463.99 |
4 |
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2009 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,356.98 |
2 |
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JS 96 (2/2012): Aromas of nuts, spices, chocolate powder, then changes to fruits and flowers. Fascinating. Full body, with silky tannins and a wonderful intensity and super polished tannins with a long, long finish. Super refined. Best Canon in years. Try in 2016.
WA 94 (2/2012): The finest Canon since the 1982, the 2009 (75% Merlot and 25% Cabernet Franc) reveals a dense blue/purple color along with a classic nose of chalk dust, blueberries, black raspberries, black currants and a touch of wood smoke. Medium to full-bodied, elegant and loaded with an inner framework of minerality and moderately high tannins, this backward, but stylish, concentrated Canon will benefit from 7-8 years of cellaring and last for three decades.
VM 92 (7/2012): Ruby-red. Superripe, slightly roasted aromas of cherry, graphite, spices and herbs. Then thick, sweet and very ripe on the palate but a bit youthfully restrained. This full-bodied Canon could use a bit more lift but maintains very good focus. Finishes with substantial ripe tannins and excellent length. |
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2010 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,356.98 |
10 |
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WA 96+ (3/2020): Deep garnet colored, the 2010 Canon features wonderfully expressive notes of dried mulberries, stewed plums and baked black cherries with hints of mocha, bay leaves and fallen leaves. Full-bodied, opulent and super spicy, it has a plush texture with a racy line supporting the hedonic fruit, finishing with jaw-dropping persistence.
JS 96 (2/2013): Wonderful nose with strawberries, cherry blossom, and vanilla. The red opens up with blueberries, milk chocolate and sweet licorice. Full and juicy on palate with pure dark fruit and velvety tannins. So nicely layered texture and long in the finish with red fruit and crushed chalk. The texture is superb. Drink from 2018.
VM 92+ (7/2013): Good dark red. Expressive, complex aromas of redcurrant, raspberry, iron and flowers; showing its cabernet franc side today. Then juicy, minerally and tightly wound, displaying lovely delicacy and grip to its red fruit and floral flavors. Finishes gripping and taut, with talc-like chalky tannins and a light touch. Very gracefully made wine--and hardly a blockbuster. I may be underrating this. Stephen Tanzer.
JA 96 (4/2021): Black chocolate, liqourice, black cherries and cassis, tons of spice. Still pretty closed right now, although the depths become clear as it opens, with tannins tugging on the close of play, demanding just a few more minutes of your attention. Hint of tobacco and tomato leaf alongside eucalpytus and mint highlight a greener side, and give an excellent counterbalance to the ripeness, adding complexity and interest. At the beginning of its drinking window, but no rush. This was the last vintage where Clos Canon came from plots within Château Canon. Harvest September 27 to October 4, 35hl/h yield, 60% new oak. |
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2013 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$478.99 |
2 |
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| JS 91-92 (4/2014): A delicate, refined young red with a seductive, fresh character. Medium to full body with lovely subtle tangerine peel and a very fine, silky texture. Bright acidity. Elegant. |
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2014 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,102.98 |
2 |
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| |
VM 95 (3/2018): The 2014 Canon has an intense bouquet with blackberry, raspberry, briary and light tobacco scents, gradually gaining more precision with aeration yet remaining classic in style. The palate is medium-bodied with supple tannin, a fine bead of acidity, harmonious and poised with a structured yet precise finish that is pure class. Perhaps you might argue that it lacks some charm at this early stage but at the same time, I am fascinated to see how it will age. Tasted blind at the annual Southwold tasting. Neal Martin.
WA 94 (3/2017): The 2014 Canon has a very well-defined, precise bouquet with ebullient raspberry and wild strawberry scents infused with minerals. The aromatics here are utterly captivating. The palate is medium-bodied with fine tannin and very well-judged acidity. There is tension and poise to this Saint Emilion, gently fanning out with a delicate spicy finish that lingers long in the mouth. Though surely destined to be over-shadowed by the extraordinary 2015, this Canon deserves a berth in your cellar.
JS 96 (2/2017): Intense aromas of minerals, chalk, bright cherries and stones. Full-bodied, tight and silky; very linear. Like a straight shot. Give it three to four years to soften. Vibrant is the word. |
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2015 |
St. Emilion (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,128.98 |
1 |
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VM 100 (2/2018): From the very beginning, the 2015 Canon has made an eloquent case for itself as one of the wines of the vintage. Multiple tastings from bottle only confirm what several early tastings hinted at: the 2015 Canon is simply extraordinary in every way. Sumptuous and exotic, with no hard edges and exceptional balance, the 2015 grabs hold of all the senses and never lets up. A rush of red fruit intermingled with floral notes, spice and smoke notes effortlessly runs up the wine's vertical structure as the 2015 thrills with every twist and turn. The 2015 Canon is a rare wine that is both hedonistic and intellectual - well, maybe it is a bit more hedonistic-leaning. It doesn't matter. Don't miss it. This 2015 is masterpiece from General Manager Nicolas Auderbert and his team at Canon. Antonio Galloni.
JS 100 (12/2018): Seductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s flawless with immense depth and power and it’s so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect. Best from 2022.
JD 98+ (11/2017): One of the wines of the vintage is the 2015 Château Canon which is 72% Merlot and 28% Cabernet Franc that spent 18 months in 70% new French oak. It offers a perfect example of the old saying “iron fist in a velvet glove” and boasts gorgeous notes of black cherries, framboise, spring flowers and exotic spices. All these lead to a full-bodied, ultra-pure, seamless 2015 that marries incredible richness and depth with a sense of purity, elegance, and weightlessness that needs to be tasted to believed. This multi-dimensional, seamless 2015 needs forgotten for 4-5 years and will keep for three decades or more. Bravo! |
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2015 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,307.97 |
1 |
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| |
VM 100 (2/2018): From the very beginning, the 2015 Canon has made an eloquent case for itself as one of the wines of the vintage. Multiple tastings from bottle only confirm what several early tastings hinted at: the 2015 Canon is simply extraordinary in every way. Sumptuous and exotic, with no hard edges and exceptional balance, the 2015 grabs hold of all the senses and never lets up. A rush of red fruit intermingled with floral notes, spice and smoke notes effortlessly runs up the wine's vertical structure as the 2015 thrills with every twist and turn. The 2015 Canon is a rare wine that is both hedonistic and intellectual - well, maybe it is a bit more hedonistic-leaning. It doesn't matter. Don't miss it. This 2015 is masterpiece from General Manager Nicolas Auderbert and his team at Canon. Antonio Galloni.
JS 100 (12/2018): Seductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s flawless with immense depth and power and it’s so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect. Best from 2022.
JD 98+ (11/2017): One of the wines of the vintage is the 2015 Château Canon which is 72% Merlot and 28% Cabernet Franc that spent 18 months in 70% new French oak. It offers a perfect example of the old saying “iron fist in a velvet glove” and boasts gorgeous notes of black cherries, framboise, spring flowers and exotic spices. All these lead to a full-bodied, ultra-pure, seamless 2015 that marries incredible richness and depth with a sense of purity, elegance, and weightlessness that needs to be tasted to believed. This multi-dimensional, seamless 2015 needs forgotten for 4-5 years and will keep for three decades or more. Bravo! |
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2015 |
St. Emilion (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,521.97 |
3 |
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| |
VM 100 (2/2018): From the very beginning, the 2015 Canon has made an eloquent case for itself as one of the wines of the vintage. Multiple tastings from bottle only confirm what several early tastings hinted at: the 2015 Canon is simply extraordinary in every way. Sumptuous and exotic, with no hard edges and exceptional balance, the 2015 grabs hold of all the senses and never lets up. A rush of red fruit intermingled with floral notes, spice and smoke notes effortlessly runs up the wine's vertical structure as the 2015 thrills with every twist and turn. The 2015 Canon is a rare wine that is both hedonistic and intellectual - well, maybe it is a bit more hedonistic-leaning. It doesn't matter. Don't miss it. This 2015 is masterpiece from General Manager Nicolas Auderbert and his team at Canon. Antonio Galloni.
JS 100 (12/2018): Seductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s flawless with immense depth and power and it’s so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect. Best from 2022.
JD 98+ (11/2017): One of the wines of the vintage is the 2015 Château Canon which is 72% Merlot and 28% Cabernet Franc that spent 18 months in 70% new French oak. It offers a perfect example of the old saying “iron fist in a velvet glove” and boasts gorgeous notes of black cherries, framboise, spring flowers and exotic spices. All these lead to a full-bodied, ultra-pure, seamless 2015 that marries incredible richness and depth with a sense of purity, elegance, and weightlessness that needs to be tasted to believed. This multi-dimensional, seamless 2015 needs forgotten for 4-5 years and will keep for three decades or more. Bravo! |
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2016 |
St. Emilion (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$790.98 |
10 |
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| |
WA 98+ (11/2018): Composed of 74% Merlot and 26% Cabernet Franc and aged for 18 months in 70% new French barriques, the 2016 Canon is medium to deep garnet-purple in color, and—WOW—it opens with the most stunning perfume of violets, red roses and kirsch, giving way to a core of black cherry preserves, chocolate box, licorice, warm plums and Chinese five spice plus an earthy waft of underbrush. Medium to full-bodied, the palate is completely filled with expressive, perfumed black berry layers accented by lively red fruits and exotic spices, supported by impressively fine-grained tannins and fantastic tension, finishing very long with jaw-dropping energy. Tasted three times, I had one opportunity to taste the 2015 and 2016 Canon side by side. While I love the bold, rich, seductive nature of the 2015, this 2016 kicks it up a notch in terms of polish, precision, depth and persistence. Most notably, the superbly ripe, exquisitely fine-grained tannins on this 2016 bring to the table a whole other level of sophistication. Bravo!
VM 97 (1/2019): The 2016 Canon has the unenviable task of following the astonishing 2015, and it does a damn good job, even if it doesn’t reach the same ethereal heights. There is a pleasing strictness and poise on the nose; this is less immediate than the 2015, yet intellectual, a Canon that expresses its terroir rather than tons of fruit. The palate is medium-bodied with supple tannin, a fine bead of acidity, a smooth texture and a slightly savory but persistent finish, which feels a little plusher than the 2015, implying that this might drink a little earlier. But there is unquestionably immense breeding locked into this rejuvenated Saint-Émilion, which is now firmly ensconced among the top-flight Right Banks. Neal Martin.
JS 97 (1/2019): Complex aromas of blackberries, iodine, oyster shell and wet earth. Ever so perfumed. Full-bodied, yet reserved and tight with very silky tannins that are energized and minerally. Takes off at the end. The freshness lifts it. Try after 2024. |
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2016 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,637.97 |
2 |
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| |
WA 98+ (11/2018): Composed of 74% Merlot and 26% Cabernet Franc and aged for 18 months in 70% new French barriques, the 2016 Canon is medium to deep garnet-purple in color, and—WOW—it opens with the most stunning perfume of violets, red roses and kirsch, giving way to a core of black cherry preserves, chocolate box, licorice, warm plums and Chinese five spice plus an earthy waft of underbrush. Medium to full-bodied, the palate is completely filled with expressive, perfumed black berry layers accented by lively red fruits and exotic spices, supported by impressively fine-grained tannins and fantastic tension, finishing very long with jaw-dropping energy. Tasted three times, I had one opportunity to taste the 2015 and 2016 Canon side by side. While I love the bold, rich, seductive nature of the 2015, this 2016 kicks it up a notch in terms of polish, precision, depth and persistence. Most notably, the superbly ripe, exquisitely fine-grained tannins on this 2016 bring to the table a whole other level of sophistication. Bravo!
VM 97 (1/2019): The 2016 Canon has the unenviable task of following the astonishing 2015, and it does a damn good job, even if it doesn’t reach the same ethereal heights. There is a pleasing strictness and poise on the nose; this is less immediate than the 2015, yet intellectual, a Canon that expresses its terroir rather than tons of fruit. The palate is medium-bodied with supple tannin, a fine bead of acidity, a smooth texture and a slightly savory but persistent finish, which feels a little plusher than the 2015, implying that this might drink a little earlier. But there is unquestionably immense breeding locked into this rejuvenated Saint-Émilion, which is now firmly ensconced among the top-flight Right Banks. Neal Martin.
JS 97 (1/2019): Complex aromas of blackberries, iodine, oyster shell and wet earth. Ever so perfumed. Full-bodied, yet reserved and tight with very silky tannins that are energized and minerally. Takes off at the end. The freshness lifts it. Try after 2024. |
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2016 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$828.97 |
1 |
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| |
WA 98+ (11/2018): Composed of 74% Merlot and 26% Cabernet Franc and aged for 18 months in 70% new French barriques, the 2016 Canon is medium to deep garnet-purple in color, and—WOW—it opens with the most stunning perfume of violets, red roses and kirsch, giving way to a core of black cherry preserves, chocolate box, licorice, warm plums and Chinese five spice plus an earthy waft of underbrush. Medium to full-bodied, the palate is completely filled with expressive, perfumed black berry layers accented by lively red fruits and exotic spices, supported by impressively fine-grained tannins and fantastic tension, finishing very long with jaw-dropping energy. Tasted three times, I had one opportunity to taste the 2015 and 2016 Canon side by side. While I love the bold, rich, seductive nature of the 2015, this 2016 kicks it up a notch in terms of polish, precision, depth and persistence. Most notably, the superbly ripe, exquisitely fine-grained tannins on this 2016 bring to the table a whole other level of sophistication. Bravo!
VM 97 (1/2019): The 2016 Canon has the unenviable task of following the astonishing 2015, and it does a damn good job, even if it doesn’t reach the same ethereal heights. There is a pleasing strictness and poise on the nose; this is less immediate than the 2015, yet intellectual, a Canon that expresses its terroir rather than tons of fruit. The palate is medium-bodied with supple tannin, a fine bead of acidity, a smooth texture and a slightly savory but persistent finish, which feels a little plusher than the 2015, implying that this might drink a little earlier. But there is unquestionably immense breeding locked into this rejuvenated Saint-Émilion, which is now firmly ensconced among the top-flight Right Banks. Neal Martin.
JS 97 (1/2019): Complex aromas of blackberries, iodine, oyster shell and wet earth. Ever so perfumed. Full-bodied, yet reserved and tight with very silky tannins that are energized and minerally. Takes off at the end. The freshness lifts it. Try after 2024. |
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2016 |
St. Emilion (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,654.98 |
1 |
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| |
WA 98+ (11/2018): Composed of 74% Merlot and 26% Cabernet Franc and aged for 18 months in 70% new French barriques, the 2016 Canon is medium to deep garnet-purple in color, and—WOW—it opens with the most stunning perfume of violets, red roses and kirsch, giving way to a core of black cherry preserves, chocolate box, licorice, warm plums and Chinese five spice plus an earthy waft of underbrush. Medium to full-bodied, the palate is completely filled with expressive, perfumed black berry layers accented by lively red fruits and exotic spices, supported by impressively fine-grained tannins and fantastic tension, finishing very long with jaw-dropping energy. Tasted three times, I had one opportunity to taste the 2015 and 2016 Canon side by side. While I love the bold, rich, seductive nature of the 2015, this 2016 kicks it up a notch in terms of polish, precision, depth and persistence. Most notably, the superbly ripe, exquisitely fine-grained tannins on this 2016 bring to the table a whole other level of sophistication. Bravo!
VM 97 (1/2019): The 2016 Canon has the unenviable task of following the astonishing 2015, and it does a damn good job, even if it doesn’t reach the same ethereal heights. There is a pleasing strictness and poise on the nose; this is less immediate than the 2015, yet intellectual, a Canon that expresses its terroir rather than tons of fruit. The palate is medium-bodied with supple tannin, a fine bead of acidity, a smooth texture and a slightly savory but persistent finish, which feels a little plusher than the 2015, implying that this might drink a little earlier. But there is unquestionably immense breeding locked into this rejuvenated Saint-Émilion, which is now firmly ensconced among the top-flight Right Banks. Neal Martin.
JS 97 (1/2019): Complex aromas of blackberries, iodine, oyster shell and wet earth. Ever so perfumed. Full-bodied, yet reserved and tight with very silky tannins that are energized and minerally. Takes off at the end. The freshness lifts it. Try after 2024. |
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2017 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$501.99 |
1 |
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| |
JD 97 (2/2020): Showing spectacularly, the 2017 Chateau Canon checks in as a final blend of 77% Merlot and 23% Cabernet Franc that’s from one of the most exceptional terroirs in the appellation. Hitting 14% alcohol (the pH is 3.66), it reveals a ruby/purple hue as well as gorgeously sweet raspberries and cassis-like fruit interwoven with notes of spring flowers, rose petal, white chocolate, and spice. While it doesn’t have the massive opulence of the 2015 and 2016, it’s more classically styled as well flawlessly balanced, with a terrific sense of minerality, ultra-fine tannins, and a brilliant finish. Give bottles 5-7 years in the cellar, and it will evolve gracefully for 30-40 years. Hats off to Nicolas Audebert as well as the team of Thomas Duclos for one of the wines of the vintage!
WA 96+ (3/2020): Deep garnet-purple in color, the 2017 Canon bursts from the glass with expressive notions of baked black cherries, kirsch, plum preserves and black raspberries plus hints of red roses, Ceylon tea, black olives and fertile loam. Medium-bodied, the palate is wonderfully elegant and refined, with a soft, finely grained texture and seamless freshness, finishing long and mineral laced. The blend is 77% Merlot and 23% Cabernet Franc and it was aged for 18 months in French oak, 50% new.
JS 95 (12/2019): Extremely perfumed with blackcurrants, flowers, gunmetal, gunpowder and blackberries. Full-bodied, tight and reserved. The tannins are so tightly knit and just run through the center. Needs at least three or four years to open. A blend of 77% merlot and 23% cabernet franc. Better after 2023. |
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2017 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$525.99 |
1 |
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| |
JD 97 (2/2020): Showing spectacularly, the 2017 Chateau Canon checks in as a final blend of 77% Merlot and 23% Cabernet Franc that’s from one of the most exceptional terroirs in the appellation. Hitting 14% alcohol (the pH is 3.66), it reveals a ruby/purple hue as well as gorgeously sweet raspberries and cassis-like fruit interwoven with notes of spring flowers, rose petal, white chocolate, and spice. While it doesn’t have the massive opulence of the 2015 and 2016, it’s more classically styled as well flawlessly balanced, with a terrific sense of minerality, ultra-fine tannins, and a brilliant finish. Give bottles 5-7 years in the cellar, and it will evolve gracefully for 30-40 years. Hats off to Nicolas Audebert as well as the team of Thomas Duclos for one of the wines of the vintage!
WA 96+ (3/2020): Deep garnet-purple in color, the 2017 Canon bursts from the glass with expressive notions of baked black cherries, kirsch, plum preserves and black raspberries plus hints of red roses, Ceylon tea, black olives and fertile loam. Medium-bodied, the palate is wonderfully elegant and refined, with a soft, finely grained texture and seamless freshness, finishing long and mineral laced. The blend is 77% Merlot and 23% Cabernet Franc and it was aged for 18 months in French oak, 50% new.
JS 95 (12/2019): Extremely perfumed with blackcurrants, flowers, gunmetal, gunpowder and blackberries. Full-bodied, tight and reserved. The tannins are so tightly knit and just run through the center. Needs at least three or four years to open. A blend of 77% merlot and 23% cabernet franc. Better after 2023. |
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2018 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,292.99 |
1 |
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| |
JD 98 (3/2021): The Grand Vin is the 2018 Château Canon, which is based on 72% Merlot and 28% Cabernet Franc brought up in 52% new French oak. Its incredible bouquet delivers richness paired with amazing freshness and precision, offering loads of crème de cassis and darker berry fruits intermixed with classic Saint-Emilion chalky minerality, graphite, scorched earth, and spring flowers. Gorgeous on the palate as well, with medium to full-bodied richness, ultra-fine tannins, flawless balance, and again, this wonderful sense of freshness paired with ample richness, it needs 4-5 years of bottle age and will evolve for 30+ years. The 2009 and 2015 are still my favorite vintages of this wine, but this is up there with the best of them.
VM 98 (3/2021): The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team. Antonio Galloni.
JA 98 (11/2020): A beautiful Canon that performs the 360-degree trick in your mouth of expanding up, down and out. Of course a little austere right now at this young age, but already walking the tightrope towards richness; the creaminess in the texture becomes clear after 20 minutes in the glass. This has salinity, purity, precision and grip, showing its distinct personality and its ability to draw juice and mouthwatering expression from the fruits.
WA 97+ (3/2021): A blend of 72% Merlot and 28% Cabernet Franc, the 2018 Canon has a pH of 3.69 and 14% alcohol. Deep garnet-purple in color, it tumbles effortlessly out of the glass with a gorgeous perfume of candied violets, preserved plums, black cherry compote and Ceylon tea with hints of kirsch, powdered cinnamon, chocolate box and fertile loam. The medium to full-bodied palate is packed with juicy black fruit layers, supported by plush, oh-so-soft tannins and well-knit freshness, finishing long and fragrant. |
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2018 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$611.97 |
1 |
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| |
JD 98 (3/2021): The Grand Vin is the 2018 Château Canon, which is based on 72% Merlot and 28% Cabernet Franc brought up in 52% new French oak. Its incredible bouquet delivers richness paired with amazing freshness and precision, offering loads of crème de cassis and darker berry fruits intermixed with classic Saint-Emilion chalky minerality, graphite, scorched earth, and spring flowers. Gorgeous on the palate as well, with medium to full-bodied richness, ultra-fine tannins, flawless balance, and again, this wonderful sense of freshness paired with ample richness, it needs 4-5 years of bottle age and will evolve for 30+ years. The 2009 and 2015 are still my favorite vintages of this wine, but this is up there with the best of them.
VM 98 (3/2021): The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team. Antonio Galloni.
JA 98 (11/2020): A beautiful Canon that performs the 360-degree trick in your mouth of expanding up, down and out. Of course a little austere right now at this young age, but already walking the tightrope towards richness; the creaminess in the texture becomes clear after 20 minutes in the glass. This has salinity, purity, precision and grip, showing its distinct personality and its ability to draw juice and mouthwatering expression from the fruits.
WA 97+ (3/2021): A blend of 72% Merlot and 28% Cabernet Franc, the 2018 Canon has a pH of 3.69 and 14% alcohol. Deep garnet-purple in color, it tumbles effortlessly out of the glass with a gorgeous perfume of candied violets, preserved plums, black cherry compote and Ceylon tea with hints of kirsch, powdered cinnamon, chocolate box and fertile loam. The medium to full-bodied palate is packed with juicy black fruit layers, supported by plush, oh-so-soft tannins and well-knit freshness, finishing long and fragrant. |
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2019 |
St. Emilion (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,475.98 |
1 |
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| |
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2019 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$804.97 |
1 |
|
| |
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|
2020 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,788.98 |
1 |
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| |
WA 100 (4/2023): The brilliant 2020 Canon looks set to surpass both the 2019 and 2016 as this estate's finest wine since the post-war period, though like many of the best 2020s, it will require more patience than its 2019 counterpart. Unwinding in the glass with aromas of cherries and raspberries mingled with notions of exotic spices and iris, it's medium to full-bodied, deep and concentrated, with vibrant acids and beautifully polished, chalky tannins. Pure and precise, it concludes with a long, mouthwatering finish. This beautifully constructed wine communicates the essence of this superb limestone terroir, and it will be worth a special effort to track down and cellar.
VM 98 (11/2024): The 2020 Canon is very succinct on the nose, beautifully defined with extraordinarily pure red fruit laced with pressed violet and iris flower. The oak is perfectly integrated. The palate is medium-bodied with fine tannins, fresh and almost citric, very vibrant and precise with a quite peppery finish. God made wine so that it can taste as good as this. Tasted blind at the annual Southwold tasting. (Drink between 2030-2065). Neal Martin.
JD 97+ (3/2023): Another brilliant Saint-Emilion, the 2020 Château Canon actually reminds me of the 2019 with its pure, elegant, yet concentrated profile. Based on 68% Merlot and 32% Cabernet Franc, it reveals a deep ruby hue as well as classic upper plateau notes of perfumed red and black fruits (black raspberries, darker cherries), wildflowers, graphite, and chalky minerality. Medium to full-bodied on the palate, it has a seamless, elegant mouthfeel, perfectly integrated tannins and acidity, and flawless overall balance. As with the 2019, it's not the blockbuster style of the 2015, but it’s lively, elegant, and pure class. It needs 7-8 years of bottle age to hit maturity and will have 2-3 decades of overall longevity. (Drink between 2030-2060). |
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2021 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$479.97 |
1 |
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2022 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,008.99 |
2 |
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| |
JD 97-99+ (5/2023): Tasted on three separate occasions (and I thought it had the potential to be a perfect wine on one of those), the 2022 Château Canon is an incredible wine in the making, and it might be the finest in the series starting in 2015. A blend of 75% Merlot and 25% Cabernet Franc harvested between August 30 and September 22, it comes from yields of 45 hectoliters per hectare and hit 14.5% alcohol. The élevage will run 16-18 months in just 30% new French oak. As classy as they come, it has a beautiful perfume of red and blue fruits as well as notes of white flowers, truffly earth, woodsmoke, and forest floor. With incredible density, a multi-layered texture, ultra-fine tannins, and integrated acidity, this incredible Canon will evolve for 30-40 years. I finished my rough note on this with "Pure class."
VM 96-99 (5/2023): The 2022 Canon is elegant and sensual, with virtually no sensation of tannin. A wine with no beginning and end, Canon is totally seamless. All the Canon signatures are there, but woven together in an effortless, gracious expression of this site. It's the sort of wine that is about subtlety and nuance more than power. Dark red/purplish fruit, lavender, rose petal and spice caress the palate, but ultimately, Canon is above all else a wine of exquisite detail. Haute couture. Tasted three times. Antonio Galloni.
WA 99-100 (5/2023): From an estate that is delivering its greatest run of vintages since the superb Post War series that preceded the frosts of 1956, the 2022 Canon is a magical wine that will be worth every effort to track down. Wafting from the glass with aromas of dark berries, wild plums and cherries mingled with hints of bay leaf, spices and violets, it's full-bodied, layered and multidimensional, with huge levels of concentration, vibrant acids and beautifully refined tannins. Concluding with a long, saline finish, this pure, perfumed and ineffably complete Canon is built for the ages, even if its structural polish is such that it will be approachable at a surprisingly early age.
JA 98 (5/2023): The inky intensity of the colour might make you worry that the limestone signature will be swamped, but it is very much guiding proceedings on the palate here. Expect waves of red roses, rhubarb, pink grapefruit, salinity, but also real intensity, there is a depth and complexity that quite stunning as the wine expands through the palate, with creamy blue and black fruits, and a mouthwatering oyster shell finish. 45hl/h, 3.5ph, 50% new oak, with four larger-sized oak casks. A standout in the vintage, more proof of the exceptional level that Canon is playing at right now. 50% new oak. |
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2025 |
St. Emilion (6x750ML)
ETA Fall 2028 |
$623 |
6 |
|
| |
|
| Ch. Canon La Gaffeliere |
2000 |
St. Emilion |
$149 |
2 |
|
| |
| WA 95 (4/2003): This is a triumphant 2000, flamboyant, super-concentrated, yet classic in proportions. Lavish notes of roasted espresso, melted chocolate, creme de cassis, toasty new oak, and Asian spices jump from the glass of this sensationally perfumed, rather ostentatious 2000. It is enormously concentrated and pure, with low acidity and exquisite balance. Remarkably, in spite of its large size, viscosity, and opulence, it is fresh and delineated. Potentially the finest Canon-la-Gaffeliere made to date, this impeccably made wine will drink well between 2006-2022. |
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2013 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$850.99 |
2 |
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2014 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$472.99 |
4 |
|
| |
| VM 92 (4/2018): The 2014 Canon-la-Gaffelière has a clean and pure bouquet with black cherry and raspberry coulis mixed with rose petal and tobacco scents. The palate is medium-bodied with firm tannin, and gentle grip. This is nicely proportioned with a fresh, marine-like finish that beckons you back for another sip. Another typically refined and succinctly crafted Canon-la-Gaffelière. Tasted blind at the annual Southwold tasting. Neal Martin. |
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2015 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$669.99 |
1 |
|
| |
WA 97 (2/2018): Composed of 55% Merlot, 38% Cabernet Franc and 7% Cabernet Sauvignon and aged in French oak, 55% new, for 17 months, the 2015 Canon la Gaffeliere features a deep garnet-purple color and a cedar-laced nose to begin, giving way to fragrant underlying scents of roses and violets with a core of crushed black currants, blackberries and Bing cherries plus hints of fallen leaves and dusty earth. Medium to full-bodied, the seductively perfumed red and black fruit fills the mouth, framed with plush tannins and plenty of freshness, finishing very long and minerally.
VM 97 (2/2018): The 2015 Canon La Gaffelière is deep, powerful and explosive. Seamless and captivating in the glass, it possesses magnificent richness, volume and intensity in every dimension. The Cabernet Franc, usually such a strong signature, is nearly buried by the sheer intensity of the Merlot fruit. Espresso, mocha, licorice and plum infuse the racy finish. The 2015 is going to need the better part of a decade to be expressive. Tasted two times. Antonio Galloni.
JS 96 (2/2018): The aromas of violets and rose petals are prevalent here with blue fruits as well. Full body, integrated and firm tannins and a long finish. Structured yet fine and shows such finesse. Give it five or six years to come together.
JD 95 (11/2017): From an incredible terroir just outside the village of Saint-Emilion and a blend of 55% Merlot, 38% Cabernet Franc and the balance Cabernet Sauvignon, the 2015 Canon-La-Gaffeliere is a beautiful, elegant, complex beauty readers should snatch up. Blueberries, violets/spring flowers, Asian spices, and a salty minerality all emerge from this full-bodied, yet elegant 2015 that has sweet tannin, a big mid-palate, and a great, great finish. Still tight and reserved, give bottle 3-5 years of bottle age and enjoy over the following two decades or more. |
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2016 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,198.99 |
1 |
|
| |
VM 96 (1/2019): The 2016 Canon La Gaffelière is just as striking from bottle as it was from barrel. Bright, intensely aromatic and precise, the 2016 has it all. Sweet red cherry, pomegranate, blood orange and rose petal all race through this silky, super-expressive Saint-emilion. In 2016, Canon La Gaffelière is especially polished, refined and nuanced, which means also less overly powerful than in the past. It was compelling both times I tasted it from bottle. Antonio Galloni.
JS 96 (2/2019): The aromas are very complex with sweet tobacco, black truffles, blueberries and blackberries. Subtle. Menthol, too. Full-bodied yet so elegant. Structure with finesse and purity. The tannins are melted in the wine. Fabulous young wine. Try tasting it from 2023.
JD 95 (2/2019): One of the most elegant and seamless wines in the vintage is the 2016 Canon-la-Gaffelière, a blend of 55% Merlot, 35% Cabernet Franc, and 10% Cabernet Sauvignon brought up in 60% new French oak. This medium to full-bodied beauty has brilliant minerality as well as tons of cassis fruits, notions of spice box, cedarwood, licorice, and dried earth, silky tannins, no hard edges, and a great, great finish. It shows the purity and elegance of the vintage to a T. Drink this fabulous Saint-Emilion any time over the coming 20+ years. |
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|
2019 |
St. Emilion Ex-Negociant |
$79 |
1 |
|
| |
JD 97 (4/2022): The 2019 Château Canon-La-Gaffelière is another brilliantly perfumed wine in the vintage that shines for its complexity, finesse, and nuances. Giving up awesome notes of red and black currants, tobacco, exotic flowers, cedarwood, and loamy earth, it hits the palate with medium to full-bodied richness, beautifully polished, integrated tannins, no hard edges, and a great, great finish. This is serious juice that warrants at least 4-5 years of bottle age and will evolve for 30 to 40 years. (Drink between 2026-2067).
WA 96 (4/2022): The 2019 Canon la Gaffelière has turned out brilliantly, bursting from the glass with a dramatic bouquet of wild berries, blood orange, exotic spices, rose petals, violets and burning embers. Full-bodied, ample and layered, it's supple and perfumed, with a deep core of lively fruit, melting tannins and a long, saline finish. This contains the highest proportion of Cabernet Franc of any of Stephan Von Neipperg's wines, which no doubt helps to account for its singular personality.
VM 93 (2/2023): The 2019 Canon-la-Gaffelière is quite punchy and bold on the nose. Blackberry and raspberry fruit, cedar and mint emerge with time. The palate is medium-bodied with rounded tannins, quite plush yet cohesive, fanning out towards the velvety finish with a brush of white pepper on the aftertaste. One of the more approachable Saint-Émilion wines in this vintage. Tasted blind at the Southwold annual tasting. (Drink between 2024-2040). Neal Martin. |
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|
2019 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$865.97 |
1 |
|
| |
JD 97 (4/2022): The 2019 Château Canon-La-Gaffelière is another brilliantly perfumed wine in the vintage that shines for its complexity, finesse, and nuances. Giving up awesome notes of red and black currants, tobacco, exotic flowers, cedarwood, and loamy earth, it hits the palate with medium to full-bodied richness, beautifully polished, integrated tannins, no hard edges, and a great, great finish. This is serious juice that warrants at least 4-5 years of bottle age and will evolve for 30 to 40 years. (Drink between 2026-2067).
WA 96 (4/2022): The 2019 Canon la Gaffelière has turned out brilliantly, bursting from the glass with a dramatic bouquet of wild berries, blood orange, exotic spices, rose petals, violets and burning embers. Full-bodied, ample and layered, it's supple and perfumed, with a deep core of lively fruit, melting tannins and a long, saline finish. This contains the highest proportion of Cabernet Franc of any of Stephan Von Neipperg's wines, which no doubt helps to account for its singular personality.
VM 93 (2/2023): The 2019 Canon-la-Gaffelière is quite punchy and bold on the nose. Blackberry and raspberry fruit, cedar and mint emerge with time. The palate is medium-bodied with rounded tannins, quite plush yet cohesive, fanning out towards the velvety finish with a brush of white pepper on the aftertaste. One of the more approachable Saint-Émilion wines in this vintage. Tasted blind at the Southwold annual tasting. (Drink between 2024-2040). Neal Martin. |
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2020 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$845.99 |
1 |
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| |
VM 94-96 (5/2021): The 2020 Canon La Gaffelière is a strict, severe wine, almost unnaturally so. At this stage, the 2020 is all acid and tannin, and yet behind that lies a vibrant core of fruit. The big Franc aromatics, often such a signature, are nowhere to be found. Inky red berry fruit, blood orange, spice and star anise emerge with a bit of coaxing, all framed by a spine of serious tannins that are at once incisive and well-balanced. Readers should plan on being patient, as the 2020 is going to need years to come around. Despite its reticence, the 2020 appears to have significant potential down the line. Antonio Galloni
JD 95-97 (5/2021): Lots of blue fruits, leafy herbs, chocolate, and earthy goodness emerge from the 2020 Château Canon-La-Gaffeliere, a medium to full-bodied, dense, focused, elegant Saint-Emilion that needs plenty of air to show at its best. The purity of fruit is remarkable, and while it starts out tight and focused, it blossoms with air, showing a more expansive, layered, rich yet still fresh texture that keeps you coming back to the glass. It’s a thrilling Saint-Emilion readers should snatch up
JS 95-96 (4/2021): Very refined and polished with minerally, almost salty character. Full body and beautiful, compact tannins. Racy finish. Excellent drive to this at the end. |
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2021 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$446.99 |
5 |
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| |
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2022 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$566.99 |
14 |
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| |
JD 95-97 (5/2023): The 2022 Château Canon-La-Gaffelière is brilliant stuff and should be snatched up by readers. Black cherries, iron, tapenade, and exotic floral notes all define the aromatics, and it's full-bodied, with a layered, opulent mouthfeel, gorgeous tannins, and no shortage of mid-palate depth or length on the finish. A blend of 50% Merlot, 35% Cabernet Franc, and the rest Cabernet Sauvignon that will see 40% new oak, it's a flawlessly balanced, incredibly impressive Saint-Emilion that will have no problems competing with the 2019 and 2020.
VM 94-96 (5/2023): The 2022 Canon La Gaffelière is bright, punchy and full of character. Blood orange, rose petal and spice overtones brighten a core of red/purplish fruit in Saint-Émilion that impresses with its saline intensity, energy and focus. If tasting this blind, I would never say it is a wine from a warm, drought year. It will be interesting to see if the 2022 retains its youthful vibrancy through élevage. This is super promising. Antonio Galloni.
WA 94-96 (5/2023): A blend of 50% Merlot, 35% Cabernet Franc and 15% Cabernet Sauvignon, the 2022 Canon la Gaffelière exhibits aromas of raspberries and plums, complemented by notions of iris, rose petals, incense and burning embers. Medium to full-bodied, ample and fleshy, it's supple, suave and sophisticated, with a lively core of fruit, powdery tannins and a long, saline finish.
JA 94 (5/2023): Intense blackberry, raspberry, loganberry fruit chracter, love that this is ripe but not overly sweet, has confident sinewy and muscular tannins, well balanced by a ton of fresh fruit with juice and character. Great stuff, with waves of fragrant floral aromatics, and plenty of nuanced personality. Ludovic Neipperg technical director and owner. 47hl/h yield, certified organic since 2014. 40% new oak. |
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2023 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$460.99 |
4 |
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| |
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2025 |
St. Emilion (6x750ML)
ETA Fall 2028 |
$358 |
5 |
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JD 92-94 (4/2026): A lighter, more herbal-styled wine based on 40% Merlot, 45% Cabernet Franc, and 15% Cabernet Sauvignon, the 2025 Château Canon-La-Gaffelière offers juicy red fruits, sappy flowers, graphite, tobacco, and a kiss of minerality on the nose. On the palate, it's medium-bodied, with fine, polished tannins and a good finish. It's a more Cabernet-dominated effort from this château, and while I'd love to see a touch more generosity here, it's beautifully balanced, and I suspect it will gain volume over the course of its élevage.
VM 94-96 (4/2026): The 2025 Canon La Gaffelière is bright and beautifully focused right out of the gate. Orange peel, sage, mint, pipe tobacco, dried flowers and mocha soar out of the glass. Floral aromatics and brisk saline notes are the signatures in a tightly wound Canon La Gaffelière that is going to need a number of years to be at its most expressive. I especially admire the energy here. Antonio Galloni.
JA 94 (4/2026): High pumice stone grip, certainly very much on the limestone character, attractive and with plenty of lift and grip, and an underlying and highly attractive drama from grilled sandalwood and incense oak notes. A more subdued Canon la Gaffelière at this early stage, will widen and deepen over ageing. Yield 35 hl/ha. 30% new oak for ageing. |
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2025 |
St. Emilion (3x750ML)
ETA Fall 2028 |
$179 |
5 |
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| |
JD 92-94 (4/2026): A lighter, more herbal-styled wine based on 40% Merlot, 45% Cabernet Franc, and 15% Cabernet Sauvignon, the 2025 Château Canon-La-Gaffelière offers juicy red fruits, sappy flowers, graphite, tobacco, and a kiss of minerality on the nose. On the palate, it's medium-bodied, with fine, polished tannins and a good finish. It's a more Cabernet-dominated effort from this château, and while I'd love to see a touch more generosity here, it's beautifully balanced, and I suspect it will gain volume over the course of its élevage.
VM 94-96 (4/2026): The 2025 Canon La Gaffelière is bright and beautifully focused right out of the gate. Orange peel, sage, mint, pipe tobacco, dried flowers and mocha soar out of the glass. Floral aromatics and brisk saline notes are the signatures in a tightly wound Canon La Gaffelière that is going to need a number of years to be at its most expressive. I especially admire the energy here. Antonio Galloni.
JA 94 (4/2026): High pumice stone grip, certainly very much on the limestone character, attractive and with plenty of lift and grip, and an underlying and highly attractive drama from grilled sandalwood and incense oak notes. A more subdued Canon la Gaffelière at this early stage, will widen and deepen over ageing. Yield 35 hl/ha. 30% new oak for ageing. |
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| Ch. Cantemerle |
2008 |
Haut Medoc (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$254.97 |
2 |
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| |
| WA 88 (5/2011): Cantemerle tends to produce somewhat understated and restrained, but finesse-filled wines. The medium-bodied 2008 offers elegant notes of raspberries, red currants, crushed rocks and oak backed up by good concentration, sweet tannin and no hard edges. Drink it over the next 10-12 years. |
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2010 |
Haut Medoc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$705.98 |
1 |
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| |
WA 94+ (2/2013): The wine needs a good 7-10 years of cellaring and should keep for 30 more years, but this is the finest Cantemerle I have encountered in my professional career of tasting young vintages (dating back 34 years now). Stunningly deep ruby/purple, with a beautiful nose of spring flowers intermixed with perfumed raspberry and blueberry notes, it exhibits a sort of cool-climate character. Broad, rich and intense on the palate, the wine has plenty of tannins, but they are sweet and well-integrated. Everything is delicately entwined into this beautiful, medium to full-bodied, dense purple wine, which shows stunning character and a prodigious potential for development. This is definitely a major sleeper of the vintage and even better than I thought from barrel.
JS 94 (4/2011): Layered and rich with lots of blueberry character and ripe velvety tannins. Lovely texture. Best wine from here in years.
VM 90+ (7/2013): Good full ruby-red. Musky aromas of black cherry, blueberry, espresso, menthol and licorice, lifted by a cool floral element. Densely packed and savory, displaying sappy energy to its intense dark berry flavors. With a serious structure and no easy sweetness today, this vibrant wine will need a good five to seven years in the cellar and should last well. This may eventually merit an even higher score. |
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2012 |
Haut Medoc (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$454.98 |
2 |
|
| |
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2012 |
Haut Medoc (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$585.98 |
23 |
|
| |
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|
2015 |
Haut Medoc (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$489.97 |
1 |
|
| |
| JD 91 (11/2017): Based on 59% Cabernet Sauvignon, 27% Merlot and the rest Cabernet Franc and Petit Verdot, the inky colored 2015 Château Cantemerle offers a terrific bouquet of black currants, smoked herbs, earth, and hints of charcoal. Ripe, concentrated, rounded, and undeniably delicious, with ripe tannin, it's a terrific vintage for Cantemerle to drink anytime over the coming 10-15 years. |
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|
2016 |
Haut Medoc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$290.98 |
42 |
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VM 91 (8/2020): The 2016 Cantemerle has a comparatively opulent bouquet of black cherries, boysenberry and light violet scents, touches of cedar and sous-bois emerging with time. The palate is medium-bodied with grainy tannins. There is a touch of greenness here, although it does come across harmonious and there is a pleasing spiciness toward the finish. Fine. Tasted blind at the Southwold tasting. (Drink between 2022-2045). Neal Martin.
WA 89 (11/2018): Medium garnet-purple colored, the 2016 Cantemerle offers up warm plums, black cherries and mulberries with an earth and bay leaves undercurrent. The palate is medium-bodied with just enough fruit and pleasantly chewy tannins, finishing with an herbal lift.
JD 88 (2/2019): The 2016 Château Cantemerle is a solid effort, yielding ample mulberry and black cherry fruit intermixed with notions of tobacco, cedarwood, and spring flowers. It’s not a blockbuster but has a perfumed, complex, medium-bodied style that’s a joy to drink. Enjoy it over the coming 10-15 years. (Drink between 2019-2034). |
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2019 |
Haut Medoc (24x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$524.98 |
22 |
|
| |
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2023 |
Haut Medoc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$485.98 |
5 |
|
| |
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2025 |
Haut Medoc (12x750ML)
ETA Fall 2028 |
$346 |
5 |
|
| |
JD 89-92 (4/2026): Juicy red and blue fruits, spicy wood, and violets all define the 2025 Château Cantemerle, a beautiful, almost understated Haut-Médoc that has lots to love. On the palate, it's medium-bodied, fresh, focused, and elegant, with fine tannins, nicely integrated acidity, and outstanding length.
VM 91-93 (4/2026): The 2025 Cantemerle is terrific. Plush, deep and quite powerful, Cantemerle has a lot to offer. Dark red fruit, leather, cedar, tobacco and dried herbs are all dialed up. Cabernet Sauvignon drives the blend, which is very much in evidence in the wine's savory intense and structure. There's a lot of wine here. Antonio Galloni.
JA 94 (4/2026): Captures the austerity that you expect and want during En Primeur, wet stones and graphite, plenty of elegance and balance, measured acidities that give Left Bank typicity, a ton of ageing potential and curls of gunsmoke and flowers. Very pretty, very enjoyable, impressive. Yield 32 hl/ha. 35% new oak. First vintage in new cellars. |
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| Les Allees de Cantemerle |
2015 |
Haut Medoc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$357.98 |
60 |
|
| |
|
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2019 |
Haut Medoc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$320.98 |
60 |
|
| |
|
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2019 |
Haut Medoc (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$366.98 |
13 |
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| |
|
| Ch. Cantenac-Brown |
1982 |
Margaux Very Top Shoulder Fill; Heavily Torn Label; Signs of Old Seepage |
$159 |
1 |
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| |
| WA 77 (12/1995): This wine is typical of so many efforts of Cantenac-Brown. It started off life formidably tannic, with meager levels of fruit quality. Thirteen years of cellaring have not been kind to this wine, which has lost what little fruit it once possessed. The color is a murky ruby/garnet, and the nose offers up earthy, old cellar, damp cardboard aromas. Some fruit is noticeable in the attack, but the wine quickly dries out to reveal severe tannin and an unpleasant astringency. It has no place to go but down . Despite the enormous investment in this chateau over recent years, I am not sure recent vintages of this wine are any better. What does that say about terroir? Tasted 4 times since bottling with consistent notes. |
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|
1982 |
Margaux Depressed Cork; Very Top Shoulder Fill; Signs of Old Seepage |
$159 |
1 |
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| |
| WA 77 (12/1995): This wine is typical of so many efforts of Cantenac-Brown. It started off life formidably tannic, with meager levels of fruit quality. Thirteen years of cellaring have not been kind to this wine, which has lost what little fruit it once possessed. The color is a murky ruby/garnet, and the nose offers up earthy, old cellar, damp cardboard aromas. Some fruit is noticeable in the attack, but the wine quickly dries out to reveal severe tannin and an unpleasant astringency. It has no place to go but down . Despite the enormous investment in this chateau over recent years, I am not sure recent vintages of this wine are any better. What does that say about terroir? Tasted 4 times since bottling with consistent notes. |
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|
1982 |
Margaux Very Top Shoulder Fill, Scuffed Label |
$159 |
1 |
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| WA 77 (12/1995): This wine is typical of so many efforts of Cantenac-Brown. It started off life formidably tannic, with meager levels of fruit quality. Thirteen years of cellaring have not been kind to this wine, which has lost what little fruit it once possessed. The color is a murky ruby/garnet, and the nose offers up earthy, old cellar, damp cardboard aromas. Some fruit is noticeable in the attack, but the wine quickly dries out to reveal severe tannin and an unpleasant astringency. It has no place to go but down . Despite the enormous investment in this chateau over recent years, I am not sure recent vintages of this wine are any better. What does that say about terroir? Tasted 4 times since bottling with consistent notes. |
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|
1982 |
Margaux High Shoulder Fill |
$159 |
2 |
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| WA 77 (12/1995): This wine is typical of so many efforts of Cantenac-Brown. It started off life formidably tannic, with meager levels of fruit quality. Thirteen years of cellaring have not been kind to this wine, which has lost what little fruit it once possessed. The color is a murky ruby/garnet, and the nose offers up earthy, old cellar, damp cardboard aromas. Some fruit is noticeable in the attack, but the wine quickly dries out to reveal severe tannin and an unpleasant astringency. It has no place to go but down . Despite the enormous investment in this chateau over recent years, I am not sure recent vintages of this wine are any better. What does that say about terroir? Tasted 4 times since bottling with consistent notes. |
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|
1982 |
Margaux Very Top Shoulder Fill, Scuffed Label, Nicked Capsule |
$159 |
1 |
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| |
| WA 77 (12/1995): This wine is typical of so many efforts of Cantenac-Brown. It started off life formidably tannic, with meager levels of fruit quality. Thirteen years of cellaring have not been kind to this wine, which has lost what little fruit it once possessed. The color is a murky ruby/garnet, and the nose offers up earthy, old cellar, damp cardboard aromas. Some fruit is noticeable in the attack, but the wine quickly dries out to reveal severe tannin and an unpleasant astringency. It has no place to go but down . Despite the enormous investment in this chateau over recent years, I am not sure recent vintages of this wine are any better. What does that say about terroir? Tasted 4 times since bottling with consistent notes. |
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|
2009 |
Margaux |
$89 |
1 |
|
| |
VM 89+ (7/2012): Full ruby-red. Brooding aromas of blackberry, espresso and licorice complicated by truffley underbrush. Then intensely flavored, juicy and tight, dominated today by its firm tannic spine and sound acidity. Quite primary in a positive way, this rather backward wine may merit a 90-point rating with five or six years of cellaring.
WA 89 (2/2012): Tasted twice in Bordeaux, I must say that whatever was shown to me in cask certainly did not appear to be performing as well from bottle. It could be just that the wine has closed down, but I had thought this was an extraordinary wine and one of the big time sleepers of the vintage. The tannins have taken hold, and although the wine is still Outstanding, any hopes of achieving a mid-90 point score, as I had hoped, seem highly questionable. Dense ruby/purple with notes of graphite, blackberries and forest floor, the wine is full-bodied, powerful, excruciatingly tannic and closed, and that may be why it’s not showing as well as I predicted. Certainly, this was the biggest discrepancy between barrel and bottle that I saw in the vintage, but the wine is still Outstanding, just not profound. It will be interesting to revisit this wine in a number of years. Forget it for 7-8 years and drink it over the following 30. |
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|
2009 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,012.97 |
1 |
|
| |
VM 89+ (7/2012): Full ruby-red. Brooding aromas of blackberry, espresso and licorice complicated by truffley underbrush. Then intensely flavored, juicy and tight, dominated today by its firm tannic spine and sound acidity. Quite primary in a positive way, this rather backward wine may merit a 90-point rating with five or six years of cellaring.
WA 89 (2/2012): Tasted twice in Bordeaux, I must say that whatever was shown to me in cask certainly did not appear to be performing as well from bottle. It could be just that the wine has closed down, but I had thought this was an extraordinary wine and one of the big time sleepers of the vintage. The tannins have taken hold, and although the wine is still Outstanding, any hopes of achieving a mid-90 point score, as I had hoped, seem highly questionable. Dense ruby/purple with notes of graphite, blackberries and forest floor, the wine is full-bodied, powerful, excruciatingly tannic and closed, and that may be why it’s not showing as well as I predicted. Certainly, this was the biggest discrepancy between barrel and bottle that I saw in the vintage, but the wine is still Outstanding, just not profound. It will be interesting to revisit this wine in a number of years. Forget it for 7-8 years and drink it over the following 30. |
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|
2015 |
Margaux |
$75 |
1 |
|
| |
| JD 94 (11/2017): Readers who need more proof that Margaux was the place to be in 2015 just need to taste the 2015 Château Cantenac Brown. Based on roughly 65% Cabernet Sauvignon and 35% Merlot it offers an extraordinary nose of crème de cassis, caramelized cherries, flowers, and spices. This medium to full-bodied effort has plenty of tannins, as well as toasty oak, yet is perfectly balanced and has a great mix of both freshness and richness. It’s a tour de force that will be drinkable in 4-5 years and last for 25-30 years! |
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|
2015 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$470.98 |
1 |
|
| |
| JD 94 (11/2017): Readers who need more proof that Margaux was the place to be in 2015 just need to taste the 2015 Château Cantenac Brown. Based on roughly 65% Cabernet Sauvignon and 35% Merlot it offers an extraordinary nose of crème de cassis, caramelized cherries, flowers, and spices. This medium to full-bodied effort has plenty of tannins, as well as toasty oak, yet is perfectly balanced and has a great mix of both freshness and richness. It’s a tour de force that will be drinkable in 4-5 years and last for 25-30 years! |
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|
2016 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$848.98 |
2 |
|
| |
VM 95 (10/2022): The 2016 Cantenac Brown seems to have grown aromatically since I last tasted it a few months ago. More complex than I remember, this offers a cornucopia of scents: blackberry, briary, cedar and a lovely mintiness that recalls Palmer. The palate is silky smooth with great depth and delineation, satin-like, multi-layered, precocious black fruit laced with black pepper, tea leaves and cloves, all fanning out gloriously towards the finish. Bon vin! Tasted at the Cantenac Brown vertical at the château. Neal Martin.
JA 95 (4/2020): As with the 2015, this is closed right now, but is going to blossom into an awesome Margaux. Impressive depth and complexity, with really striking menthol freshness, suggesting that this has decades ahead of it. The slate, rosemary and dark spice markers are clear to see, with bilberry cassis and blackberry notes. Excellent quality, well balanced. Put it away for another five to 10 years, but this is evidence of an estate in the ascendance. 60% new oak, 49% of production in the 1st wine. Harvest September 23 to October 19, with just 14 days picking over these five weeks, showing how leisurely the pace was able to be.
JD 93+ (2/2019): A solid step up and a brilliant Margaux, the 2016 Cantenac Brown checks in as 68% Cabernet Sauvignon and 32% Merlot raised in 60% new French oak. Black cherries, currants, smoke tobacco, graphite, and hints of earth all emerge from this beautifully layered, medium-bodied, and concentrated 2016 that shines for its purity and precision, while still offering beautiful depth of fruit. Give it 3-4 years and enjoy this fabulous effort over the following 2-3 decades. |
|
|
2017 |
Margaux (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$194.99 |
4 |
|
| |
VM 94 (3/2020): The 2017 Cantenac Brown has really come together nicely. The typically overt Cantenac Brown style is present in a round, supple Margaux that exudes textural richness and raciness. Dark cherry, spice, chocolate and licorice all flesh out in this wonderfully inviting, supple Margaux, with pretty savory notes that add freshness and energy. This understated wine is all class. Antonio Galloni.
JS 93 (12/2019): A solid core of fruit to this with blueberry and blackberry character. Plenty of chocolate as well. Medium to full body. Dense and flavorful for the vintage. Needs two or three years to come together. Better after 2021. |
|
|
2019 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$354.99 |
1 |
|
| |
WA 94+ (4/2022): The 2019 Cantenac Brown is a brilliant wine from José Sanfins and his team. Unwinding in the glass with deep aromas of wild berries, licorice, loamy soil, burning embers and violets, it's medium to full-bodied, seamless and layered, with terrific concentration, beautifully refined tannins and a seamless, elegant profile. Given its quality, this remains somewhat under the radar and is well worth a special effort to seek out.
JD 93 (4/2022): The 2019 Château Cantenac Brown is terrific, surpassing the 2018. Lots of ripe black and blue fruits as well as scorched earth, leather, and crushed stone notes define the bouquet, and it's a rich, medium to full-bodied, juicy wine that has the fresher, lively style of the vintage yet still brings beautiful fruit. It doesn't have the tannin quality of the top wines in the appellation, but as I wrote after tasting it from barrel, it's one sexy Margaux. Give it just a few years and enjoy over the following 20 years. (Drink between 2024-2044).
VM 92+ (2/2023): The 2019 Cantenac Brown has a fragrant and pure bouquet with blackberry, raspberry and wild heather scents, very winsome. The palate is medium-bodied with supple tannins, fleshy, and fine acidity. One of the more elegant and understated Margaux with a precise finish. I probably overlooked the nuances of this wine, which would explain my lower score than before, but I am convinced that bottle age will ensure its melioration. Tasted blind at the Southwold annual tasting. (Drink between 2025-2040). Neal Martin. |
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|
2020 |
Margaux (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$801.97 |
1 |
|
| |
VM 97 (2/2023): The 2020 Cantenac Brown is a knock-out. A Margaux of towering intensity, the 2020 is dense and vertical at the same time. It’s a combination that works so well. Dark cherry, plum, chocolate, new leather, licorice and cloves all saturate the palate. There's real depth and concentration here from the summer heat and small size of the berries, but at the same time the 2020 has more freshness and energy than some recent years. There have been quite a few changes here in recent years, starting with a new parcel on the Margaux plateau that entered the blend in 2019 and move towards lower toast levels in the barrels. Cantenac Brown remains a potent, opulent Margaux, but 2020 has a measure of classicism as well. Superb. Antonio Galloni.
JD 96 (3/2023): The 2020 Château Cantenac Brown showed beautifully and is a serious, concentrated, powerful Margaux that's going to need bottle age. Ripe blackcurrants, toasty oak, ripe tobacco, and dried flower notes all define the aromatics, and it hits the palate with medium to full-bodied richness, a layered, balanced mouthfeel, beautiful tannins, and a great finish. It shows the more focused, slightly understated style of the vintage, yet everything is in the right place, it has terrific purity, and it’s just a brilliant Margaux. I followed this bottle for multiple days, and it never put a foot wrong. It will hit its prime drinking window in 7-8 years and evolve for two decades.
JS 95 (12/2022): Plenty of blackberry, spice, iron and crushed lead pencil aromas follow through to a full body with chewy, velvety tannins and a rather cool side to it. Crushed stone and slate undertones. Try after 2026. |
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|
2025 |
Margaux (6x750ML)
ETA Fall 2028 |
$292 |
5 |
|
| |
|
| Ch. Cap de Faugeres |
2009 |
Cotes de Castillon Mouleyre |
$30 |
2 |
|
| |
WA 95 (2/2012): The new baby project from proprietor Silvio Denz is the 200-case lot called Mouleyre, which is from the best block in the entire vineyard. A blend of 80% Merlot and 20% Cabernet Franc at 14.5% alcohol, the vines were cropped at 20 hectoliters per hectare. In short, this may be the very finest wine ever produced in the Cotes de Castillon. Bottled unfined and unfiltered by consultant Michel Rolland, the wine has an opaque purple color, a gorgeous nose of graphite, black truffles, blackberry jam, incense, acacia flowers and forest floor. Layer upon layer of richness, an unctuous texture, impressive purity and a long, long finish make this a huge sleeper of the vintage and a major overachiever. Anticipated maturity: 2015-2023.
JS 93 (2/2012): A wine, with tangy acidity and sweet tobacco, berry and plum character. Full body, with a cranberry and lemon rind undertone. Juicy and tangy. Impressively balanced. Better in 2015. |
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|
2015 |
Cotes de Castillon Mouleyre (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$338.99 |
4 |
|
| |
|
| Ch. Capbern |
2016 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$272.98 |
2 |
|
| |
| JS 92-93 (4/2017): Love the stone, tar and black currant in this. Full and tight with firm and silky tannins and a long, long finish. Spicy, too. Can’t wait to see how this evolves. Serious. |
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2017 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$210.97 |
1 |
|
| |
JS 91-92 (4/2018): Dark berries and crushed stones. Medium body, firm and silky tannins and a fresh finish. Tightness.
JD 90-92 (4/2018): This large estate has turned out a classic wine in 2017 that just screams of Saint-Estèphe. Checking in as a rough blend of 55% Cabernet Sauvignon, 39% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot, it will spend 18 months in 60% new French oak. Textbook Saint Estèphe dark fruits, damp earth, and tobacco leaf all flow to a medium-bodied, rounded, nicely textured wine that has the cooler, perfumed, aromatics style of the vintage, good mid-palate depth, and gorgeous purity of fruit. Classic Bordeaux lovers will dig this.
VM 89-91 (5/2018): The 2017 Capbern was cropped at 43.5hl/ha and matured in 60% new oak. It has a fresh, lively cranberry and blackcurrant-scented bouquet, a little savory in style with hints of Japanese nori (seaweed). The palate is nicely structured with a keen thread of acidity. There is a little compactness on the entry but it gently unfolds towards the finish that exerts subtle grip. It is the precision rather than the power that defines this Capbern and if released at similar prices to previous vintages, could be one of the must-buys of 2017. Neal Martin. |
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|
2019 |
St. Estephe Ex-Negociant |
$32 |
43 |
|
| |
JD 94 (4/2022): I love the nose on the 2019 Château Capbern, a medium to full-bodied, spicy, rich, tobacco and cedar pencil-filled beauty with ripe yet building tannins, a great mix of richness and freshness, and a blockbuster of a finish. It's incredibly impressive, and while it offers pleasure even today, it deserves 5-6 years of bottle age, and I can't imagine it not evolving for two decades. (Drink between 2027-2042).
VM 89 (2/2023): The 2019 Capbern has improved since I tasted it just after bottling. Finally, it has developed a more elegant bouquet, mainly black fruit fused with cedar and undergrowth scents. It has mustered more classicism. The palate is medium-bodied with a strong graphite element on the entry, fine depth, quite fresh with a structured, gritty finish. Fine. Tasted blind at the Southwold annual tasting. (Drink between 2025-2045). Neal Martin. |
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|
2019 |
St. Estephe (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$423.98 |
6 |
|
| |
JD 94 (4/2022): I love the nose on the 2019 Château Capbern, a medium to full-bodied, spicy, rich, tobacco and cedar pencil-filled beauty with ripe yet building tannins, a great mix of richness and freshness, and a blockbuster of a finish. It's incredibly impressive, and while it offers pleasure even today, it deserves 5-6 years of bottle age, and I can't imagine it not evolving for two decades. (Drink between 2027-2042).
VM 89 (2/2023): The 2019 Capbern has improved since I tasted it just after bottling. Finally, it has developed a more elegant bouquet, mainly black fruit fused with cedar and undergrowth scents. It has mustered more classicism. The palate is medium-bodied with a strong graphite element on the entry, fine depth, quite fresh with a structured, gritty finish. Fine. Tasted blind at the Southwold annual tasting. (Drink between 2025-2045). Neal Martin. |
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|
2020 |
St. Estephe (24x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$498.98 |
6 |
|
| |
|
|
2023 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$449.98 |
5 |
|
| |
|
| Ch. Carbonnieux |
2019 |
Pessac Leognan Ex-Negociant |
$37.95 |
16 |
|
| |
JD 94 (4/2022): The 2019 Château Carbonnieux sports a deep purple/ruby hue to go with a brilliant nose of red and black currants, spring flowers, spicy oak, and hints of tobacco. It's beautiful on the palate as well and is medium to full-bodied, has a seamless, elegant texture, ripe tannins, and a great finish. It's the finest wine I've tasted from this estate. The blend is 60% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, all brought up in 40% new barrels. It’s well worth tracking down some bottles and will keep for two decades. (Drink between 2022-2042).
WA 91 (4/2022): Exhibiting aromas of earthy black fruits, bay leaf, burning embers and forest floor, the 2019 Carbonnieux is medium to full-bodied, rich and enveloping, with a broad attack that segues into a fleshy core of fruit framed by ripe acids and fine, powdery tannins that assert themselves gently on the finish.
VM 90 (2/2023): The 2019 Carbonnieux has quite a showy, pastille-like bouquet with black cherries, blueberry and light violet scents. The palate is medium-bodied with fine tannins, quite plush and showy with a touch of white pepper on the finish. This should age well in bottle although it fails to replicate its deeply impressive showing after bottling. Tasted blind at the Southwold annual tasting. (Drink between 2024-2040). Neal Martin. |
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2025 |
Pessac Leognan (1.5 L)
ETA Fall 2028 |
$73 |
10 |
|
| |
JD 92-94 (4/2026): Ripe cherries, red plums, candied violets, and graphite, as well as some spicy wood, all emerge from the 2025 Château Carbonnieux, another beautiful Pessac-Léognan. On the palate, it's medium-bodied and nicely concentrated, with ripe, firmer tannins and outstanding length. I think it's a beautiful wine that should easily be outstanding.
VM 92-94 (4/2026): The 2025 Carbonnieux packs a pretty substantial punch. Dark-toned fruit, gravel, incense, licorice, dried herbs, menthol and espresso infuse the palate with tremendous depth. The tannins are quite broad and chocolatey, but they are very nicely balanced. Antonio Galloni.
WA 92-94 (4/2026): The 2025 Carbonnieux is a fine success, wafting from the glass with aromas of dark berries, cassis and flowers, accented by delicate spice. Medium- to full-bodied, dense, layered and well balanced, it is built around a core of fruit with good depth and framed by velvety, precise tannins, concluding with a long, perfumed and ethereal finish. This is a compelling value.
JA 93 (4/2026): Well structured, fairly tight in its fruit structure, dark bilberries and slate, orange peel, one of the wines that need time to unroll and open. The fresh acidities are liliting and will soften further over ageing. Marc Perrin now working with his father Eric and uncle Philibert. Yield 28hl/ha, 3.63 pH. Harvest September 4 to 24. 20% new oak. |
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2025 |
Pessac Leognan (3.0 L)
ETA Fall 2028 |
$184 |
10 |
|
| |
JD 92-94 (4/2026): Ripe cherries, red plums, candied violets, and graphite, as well as some spicy wood, all emerge from the 2025 Château Carbonnieux, another beautiful Pessac-Léognan. On the palate, it's medium-bodied and nicely concentrated, with ripe, firmer tannins and outstanding length. I think it's a beautiful wine that should easily be outstanding.
VM 92-94 (4/2026): The 2025 Carbonnieux packs a pretty substantial punch. Dark-toned fruit, gravel, incense, licorice, dried herbs, menthol and espresso infuse the palate with tremendous depth. The tannins are quite broad and chocolatey, but they are very nicely balanced. Antonio Galloni.
WA 92-94 (4/2026): The 2025 Carbonnieux is a fine success, wafting from the glass with aromas of dark berries, cassis and flowers, accented by delicate spice. Medium- to full-bodied, dense, layered and well balanced, it is built around a core of fruit with good depth and framed by velvety, precise tannins, concluding with a long, perfumed and ethereal finish. This is a compelling value.
JA 93 (4/2026): Well structured, fairly tight in its fruit structure, dark bilberries and slate, orange peel, one of the wines that need time to unroll and open. The fresh acidities are liliting and will soften further over ageing. Marc Perrin now working with his father Eric and uncle Philibert. Yield 28hl/ha, 3.63 pH. Harvest September 4 to 24. 20% new oak. |
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|
2025 |
Pessac Leognan (12x750ML)
ETA Fall 2028 |
$406 |
10 |
|
| |
JD 92-94 (4/2026): Ripe cherries, red plums, candied violets, and graphite, as well as some spicy wood, all emerge from the 2025 Château Carbonnieux, another beautiful Pessac-Léognan. On the palate, it's medium-bodied and nicely concentrated, with ripe, firmer tannins and outstanding length. I think it's a beautiful wine that should easily be outstanding.
VM 92-94 (4/2026): The 2025 Carbonnieux packs a pretty substantial punch. Dark-toned fruit, gravel, incense, licorice, dried herbs, menthol and espresso infuse the palate with tremendous depth. The tannins are quite broad and chocolatey, but they are very nicely balanced. Antonio Galloni.
WA 92-94 (4/2026): The 2025 Carbonnieux is a fine success, wafting from the glass with aromas of dark berries, cassis and flowers, accented by delicate spice. Medium- to full-bodied, dense, layered and well balanced, it is built around a core of fruit with good depth and framed by velvety, precise tannins, concluding with a long, perfumed and ethereal finish. This is a compelling value.
JA 93 (4/2026): Well structured, fairly tight in its fruit structure, dark bilberries and slate, orange peel, one of the wines that need time to unroll and open. The fresh acidities are liliting and will soften further over ageing. Marc Perrin now working with his father Eric and uncle Philibert. Yield 28hl/ha, 3.63 pH. Harvest September 4 to 24. 20% new oak. |
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|
2025 |
Pessac Leognan (6x750ML)
ETA Fall 2028 |
$207 |
10 |
|
| |
JD 92-94 (4/2026): Ripe cherries, red plums, candied violets, and graphite, as well as some spicy wood, all emerge from the 2025 Château Carbonnieux, another beautiful Pessac-Léognan. On the palate, it's medium-bodied and nicely concentrated, with ripe, firmer tannins and outstanding length. I think it's a beautiful wine that should easily be outstanding.
VM 92-94 (4/2026): The 2025 Carbonnieux packs a pretty substantial punch. Dark-toned fruit, gravel, incense, licorice, dried herbs, menthol and espresso infuse the palate with tremendous depth. The tannins are quite broad and chocolatey, but they are very nicely balanced. Antonio Galloni.
WA 92-94 (4/2026): The 2025 Carbonnieux is a fine success, wafting from the glass with aromas of dark berries, cassis and flowers, accented by delicate spice. Medium- to full-bodied, dense, layered and well balanced, it is built around a core of fruit with good depth and framed by velvety, precise tannins, concluding with a long, perfumed and ethereal finish. This is a compelling value.
JA 93 (4/2026): Well structured, fairly tight in its fruit structure, dark bilberries and slate, orange peel, one of the wines that need time to unroll and open. The fresh acidities are liliting and will soften further over ageing. Marc Perrin now working with his father Eric and uncle Philibert. Yield 28hl/ha, 3.63 pH. Harvest September 4 to 24. 20% new oak. |
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|
2025 |
Pessac Leognan (12x375ML)
ETA Fall 2028 |
$222 |
10 |
|
| |
JD 92-94 (4/2026): Ripe cherries, red plums, candied violets, and graphite, as well as some spicy wood, all emerge from the 2025 Château Carbonnieux, another beautiful Pessac-Léognan. On the palate, it's medium-bodied and nicely concentrated, with ripe, firmer tannins and outstanding length. I think it's a beautiful wine that should easily be outstanding.
VM 92-94 (4/2026): The 2025 Carbonnieux packs a pretty substantial punch. Dark-toned fruit, gravel, incense, licorice, dried herbs, menthol and espresso infuse the palate with tremendous depth. The tannins are quite broad and chocolatey, but they are very nicely balanced. Antonio Galloni.
WA 92-94 (4/2026): The 2025 Carbonnieux is a fine success, wafting from the glass with aromas of dark berries, cassis and flowers, accented by delicate spice. Medium- to full-bodied, dense, layered and well balanced, it is built around a core of fruit with good depth and framed by velvety, precise tannins, concluding with a long, perfumed and ethereal finish. This is a compelling value.
JA 93 (4/2026): Well structured, fairly tight in its fruit structure, dark bilberries and slate, orange peel, one of the wines that need time to unroll and open. The fresh acidities are liliting and will soften further over ageing. Marc Perrin now working with his father Eric and uncle Philibert. Yield 28hl/ha, 3.63 pH. Harvest September 4 to 24. 20% new oak. |
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|
2025 |
Pessac Leognan (6x1.5L)
ETA Fall 2028 |
$419 |
10 |
|
| |
JD 92-94 (4/2026): Ripe cherries, red plums, candied violets, and graphite, as well as some spicy wood, all emerge from the 2025 Château Carbonnieux, another beautiful Pessac-Léognan. On the palate, it's medium-bodied and nicely concentrated, with ripe, firmer tannins and outstanding length. I think it's a beautiful wine that should easily be outstanding.
VM 92-94 (4/2026): The 2025 Carbonnieux packs a pretty substantial punch. Dark-toned fruit, gravel, incense, licorice, dried herbs, menthol and espresso infuse the palate with tremendous depth. The tannins are quite broad and chocolatey, but they are very nicely balanced. Antonio Galloni.
WA 92-94 (4/2026): The 2025 Carbonnieux is a fine success, wafting from the glass with aromas of dark berries, cassis and flowers, accented by delicate spice. Medium- to full-bodied, dense, layered and well balanced, it is built around a core of fruit with good depth and framed by velvety, precise tannins, concluding with a long, perfumed and ethereal finish. This is a compelling value.
JA 93 (4/2026): Well structured, fairly tight in its fruit structure, dark bilberries and slate, orange peel, one of the wines that need time to unroll and open. The fresh acidities are liliting and will soften further over ageing. Marc Perrin now working with his father Eric and uncle Philibert. Yield 28hl/ha, 3.63 pH. Harvest September 4 to 24. 20% new oak. |
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|
2025 |
Pessac Leognan (3x1.5L)
ETA Fall 2028 |
$212 |
10 |
|
| |
JD 92-94 (4/2026): Ripe cherries, red plums, candied violets, and graphite, as well as some spicy wood, all emerge from the 2025 Château Carbonnieux, another beautiful Pessac-Léognan. On the palate, it's medium-bodied and nicely concentrated, with ripe, firmer tannins and outstanding length. I think it's a beautiful wine that should easily be outstanding.
VM 92-94 (4/2026): The 2025 Carbonnieux packs a pretty substantial punch. Dark-toned fruit, gravel, incense, licorice, dried herbs, menthol and espresso infuse the palate with tremendous depth. The tannins are quite broad and chocolatey, but they are very nicely balanced. Antonio Galloni.
WA 92-94 (4/2026): The 2025 Carbonnieux is a fine success, wafting from the glass with aromas of dark berries, cassis and flowers, accented by delicate spice. Medium- to full-bodied, dense, layered and well balanced, it is built around a core of fruit with good depth and framed by velvety, precise tannins, concluding with a long, perfumed and ethereal finish. This is a compelling value.
JA 93 (4/2026): Well structured, fairly tight in its fruit structure, dark bilberries and slate, orange peel, one of the wines that need time to unroll and open. The fresh acidities are liliting and will soften further over ageing. Marc Perrin now working with his father Eric and uncle Philibert. Yield 28hl/ha, 3.63 pH. Harvest September 4 to 24. 20% new oak. |
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|
2025 |
Pessac Leognan (3x750ML)
ETA Fall 2028 |
$107 |
10 |
|
| |
JD 92-94 (4/2026): Ripe cherries, red plums, candied violets, and graphite, as well as some spicy wood, all emerge from the 2025 Château Carbonnieux, another beautiful Pessac-Léognan. On the palate, it's medium-bodied and nicely concentrated, with ripe, firmer tannins and outstanding length. I think it's a beautiful wine that should easily be outstanding.
VM 92-94 (4/2026): The 2025 Carbonnieux packs a pretty substantial punch. Dark-toned fruit, gravel, incense, licorice, dried herbs, menthol and espresso infuse the palate with tremendous depth. The tannins are quite broad and chocolatey, but they are very nicely balanced. Antonio Galloni.
WA 92-94 (4/2026): The 2025 Carbonnieux is a fine success, wafting from the glass with aromas of dark berries, cassis and flowers, accented by delicate spice. Medium- to full-bodied, dense, layered and well balanced, it is built around a core of fruit with good depth and framed by velvety, precise tannins, concluding with a long, perfumed and ethereal finish. This is a compelling value.
JA 93 (4/2026): Well structured, fairly tight in its fruit structure, dark bilberries and slate, orange peel, one of the wines that need time to unroll and open. The fresh acidities are liliting and will soften further over ageing. Marc Perrin now working with his father Eric and uncle Philibert. Yield 28hl/ha, 3.63 pH. Harvest September 4 to 24. 20% new oak. |
|
| Ch. Les Carmes Haut Brion |
2009 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,633.99 |
1 |
|
| |
JS 93 (3/2012): ound and friendly, with soft and velvety tannins and delicious plum, spice and meaty aromas and flavors. Juicy finish. Subtle and rich. Better in 2016.
VM 91 (7/2012): Medium ruby-red. Perfumed aromas of black raspberry, licorice, wild herbs and minerals. Sweet, lush and densely packed, with concentrated black cherry and black raspberry flavors offering considerable early appeal. Finishes with rising fruit and big, ripe tannins. This is superb already but should evolve positively for 10 to 12 years. Stephen Tanzer.
WA 92 (12/2011): Beautiful, Burgundian-like aromas of burning embers, roasted Provencal herbs, black currants and sweet cherries and raspberries emerge from this medium-bodied, elegant 2009 Pessac-Leognan. Medium to full-bodied and seductive with sweet tannins as well as a surprisingly evolved, precocious personality (even for a 2009), it will offer delicious drinking over the next 15+ years. This is another wine in which I noticed subtle bottle variation. |
|
|
2010 |
Pessac Leognan (12X750ML) 12-bottle OWC |
$2,100 |
1 |
|
| |
JS 93 (2/2013): The blueberries, walnut and chocolate character here is impressive. Full and very silky with refined tannins and a silky finish. Very pretty. Wonderful balance like the 2009. Try in 2016.
WA 90 (2/2013): The wine is less complex than a Chevalier, but displays plenty of raspberries, red currants and sweet cherries as well as hints of vanilla, smoke and Christmas fruitcake. The blend is 45% Cabernet Franc, 45% Merlot and the rest Cabernet Sauvignon, tipping the scales at 14.5% natural alcohol. Always elegant, stylish and medium-bodied, it should drink best between 2015 and 2030.
VM 90 (8/2013): Bright red-ruby. Aromas of cherry, spiced plum, smoke and earth, plus a whiff of sweet butter. Juicy and a bit tight, showing moderate flesh and depth but good complexity to its flavors of red fruits, spices and minerals. There's a good dollop of cabernet franc in this wine, and it shows in the youthfully imploded texture. Finishes with fine-grained tannins and lingering minerality. |
|
|
2015 |
Pessac Leognan |
$175 |
1 |
|
| |
JD 96 (11/2017): The 2015 is an interesting blend of 45% Cabernet Sauvignon, 30% Merlot and the balance Cabernet Sauvignon that saw a fair amount of whole clusters in the fermentation and 90% of the blend brought up in barrel and the rest in amphoras. Its deep purple color is followed by a beautiful perfumed of ripe currant and plums fruits, chocolate, ground herbs, and damp earth. With full-bodied richness, terrific ripeness, building tannin, and an underlying sense of elegance and purity that only grows with time in the glass, it needs 4-5 years of cellaring but is going to cruise in the cellar for 3-4 decades. An estate that’s on the upswing is unquestionably Château Les Carmes Haut Brion, which lies just to the northeast of Haut Brion and La Mission Haut Brion. Today the wines are made by Cuillaume Pouthier, who left Chapoutier in the Northern Rhône in 2011. (Drink between 2022-2062).
JA 95 (2/2022): The succulent depth and width to this wine is clear as soon as your nose hovers over the glass. Concentrated tannins hum underneath a more sculpted aerian side of fragrant peonies and raspberry leaf that take off through the palate. This was a warm vintage and we are on a warm site here, and yet you feel a freshness, with crushed mint leaf and juicy cranberry that belies the vintage and speaks to deft winemaking. This is the point at which Carmes begins to fully take on its own personality that is not necessarily reflective of the appellation as a whole. 3.7ph, 40% new oak.
WA 94+ (2/2018): The 2015 Les Carmes Haut-Brion is a blend of 44% Cabernet Franc, 32% Merlot and 24% Cabernet Sauvignon, aged 24 months in 80% new and 20% one-year-old oak. Deep garnet-purple colored, it has pronounced notes of crushed black and red currants, warm blackberries and black pepper with touches of cedar chest, pencil lead and tilled soil. Medium-bodied, very fine and with plenty of black and red fruit layers, it has a plush backbone and seamless acid, finishing earthy.
VM 93 (6/2025): The 2015 Les Carmes Haut-Brion has a lifted, finely delineated nose with black cherry, wild mint and a dab of cough candy in the background. The palate is medium-bodied with plush tannins, but there is structure behind that slightly glossy façade. This has gentle grip and the right amount of black pepper that lends complexity on the finish. It just requires a bit of time. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting at Farr Vintners. (Drink between 2027-2042). Neal Martin. |
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|
2015 |
Pessac Leognan (6X750ML) 6-bottle OWC |
$954 |
1 |
|
| |
JD 96 (11/2017): The 2015 is an interesting blend of 45% Cabernet Sauvignon, 30% Merlot and the balance Cabernet Sauvignon that saw a fair amount of whole clusters in the fermentation and 90% of the blend brought up in barrel and the rest in amphoras. Its deep purple color is followed by a beautiful perfumed of ripe currant and plums fruits, chocolate, ground herbs, and damp earth. With full-bodied richness, terrific ripeness, building tannin, and an underlying sense of elegance and purity that only grows with time in the glass, it needs 4-5 years of cellaring but is going to cruise in the cellar for 3-4 decades. An estate that’s on the upswing is unquestionably Château Les Carmes Haut Brion, which lies just to the northeast of Haut Brion and La Mission Haut Brion. Today the wines are made by Cuillaume Pouthier, who left Chapoutier in the Northern Rhône in 2011. (Drink between 2022-2062).
JA 95 (2/2022): The succulent depth and width to this wine is clear as soon as your nose hovers over the glass. Concentrated tannins hum underneath a more sculpted aerian side of fragrant peonies and raspberry leaf that take off through the palate. This was a warm vintage and we are on a warm site here, and yet you feel a freshness, with crushed mint leaf and juicy cranberry that belies the vintage and speaks to deft winemaking. This is the point at which Carmes begins to fully take on its own personality that is not necessarily reflective of the appellation as a whole. 3.7ph, 40% new oak.
WA 94+ (2/2018): The 2015 Les Carmes Haut-Brion is a blend of 44% Cabernet Franc, 32% Merlot and 24% Cabernet Sauvignon, aged 24 months in 80% new and 20% one-year-old oak. Deep garnet-purple colored, it has pronounced notes of crushed black and red currants, warm blackberries and black pepper with touches of cedar chest, pencil lead and tilled soil. Medium-bodied, very fine and with plenty of black and red fruit layers, it has a plush backbone and seamless acid, finishing earthy.
VM 93 (6/2025): The 2015 Les Carmes Haut-Brion has a lifted, finely delineated nose with black cherry, wild mint and a dab of cough candy in the background. The palate is medium-bodied with plush tannins, but there is structure behind that slightly glossy façade. This has gentle grip and the right amount of black pepper that lends complexity on the finish. It just requires a bit of time. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting at Farr Vintners. (Drink between 2027-2042). Neal Martin. |
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2016 |
Pessac Leognan |
$197.99 |
4 |
|
| |
JD 99 (2/2019): Readers looking for the next superstar in Bordeaux need to jump on the bandwagon of Les Carmes Haut-Brion, who have produced one of the wines of the vintage in 2016. The 2016 Château Les Carmes Haut-Brion checks in as a blend of 41% Cabernet Franc, 39% Merlot, and 20% Cabernet Sauvignon that hit 13.8% natural alcohol and spent 22 months in 65% new French oak. Its deep purple color is followed by a complex bouquet of high-class smoke tobacco, decaying flowers, charcoal, gravelly minerality and loads of sweet black and blue fruit. Possessing full-bodied richness, flawless integration of its acidity, fruit, and ultra-fine tannins, and a blockbuster finish, this is another 2016 that possess both power and elegance. Do your best to hide bottles for 5-7 years and it will keep for 3-4 decades. Don’t miss it. Tasted twice.
VM 98 (1/2019): The 2016 Les Carmes Haut-Brion is very clearly one of the wines of the vintage. Breathtaking in its beauty, the 2016 soars from the glass with stunning aromatic and flavor intensity. Red cherry jam, wild flowers, mint, blood orange and sage are some of many notes that develop. In the glass, the 2016 is a vivid, statuesque, exotic wine that takes over all the senses as it delivers tons of pure pleasure. Readers should plan on cellaring the 2016 for at least a few years, but that will be virtually impossible. The 2016 is a towering masterpiece from Les Carmes Haut-Brion and Technical Director Guillaume Pouthier. Tasted three times. Antonio Galloni.
JA 96 (1/2019): With 51% whole-bunch fermentation for the Cabernet Franc and Merlot, this is the highest proportion in this wine. This is just gorgeous, with a beautiful sweetness on the attack from ripe fruit and a touch of smoked caramel. It really rises through the palate, gripped by liquorice, hazelnut, dark chocolate and black cherry fruits that ripple through the palate. I loved this wine En primeur and it is absolutely living up to its billing. It has an IPT of 90, but the tannins are full of life, yielding in just the right places while still confident and keeping everything in line.Great persistency too. 3.49pH. 80% new oak, 10% Stockinger and 10% amphoras.
WA 95+ (11/2018): The 2016 Les Carmes Haut-Brion is a blend of 41% Cabernet Franc, 39% Merlot and 20% Cabernet Sauvignon aged in 65% new and 35% one-year-old oak for 22 months. This vintage represents one of the largest percentages of Cabernet Franc for this wine. Medium to deep garnet-purple colored, it gives notes of kirsch, black raspberries and black plums with touches of cassis, violets, chocolate box and pencil shavings. The palate is medium-bodied, firm, grainy and lively with loads of layers and a long, well-poised finish. |
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2016 |
Pessac Leognan (2.25 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,457.97 |
2 |
|
| |
JD 99 (2/2019): Readers looking for the next superstar in Bordeaux need to jump on the bandwagon of Les Carmes Haut-Brion, who have produced one of the wines of the vintage in 2016. The 2016 Château Les Carmes Haut-Brion checks in as a blend of 41% Cabernet Franc, 39% Merlot, and 20% Cabernet Sauvignon that hit 13.8% natural alcohol and spent 22 months in 65% new French oak. Its deep purple color is followed by a complex bouquet of high-class smoke tobacco, decaying flowers, charcoal, gravelly minerality and loads of sweet black and blue fruit. Possessing full-bodied richness, flawless integration of its acidity, fruit, and ultra-fine tannins, and a blockbuster finish, this is another 2016 that possess both power and elegance. Do your best to hide bottles for 5-7 years and it will keep for 3-4 decades. Don’t miss it. Tasted twice.
VM 98 (1/2019): The 2016 Les Carmes Haut-Brion is very clearly one of the wines of the vintage. Breathtaking in its beauty, the 2016 soars from the glass with stunning aromatic and flavor intensity. Red cherry jam, wild flowers, mint, blood orange and sage are some of many notes that develop. In the glass, the 2016 is a vivid, statuesque, exotic wine that takes over all the senses as it delivers tons of pure pleasure. Readers should plan on cellaring the 2016 for at least a few years, but that will be virtually impossible. The 2016 is a towering masterpiece from Les Carmes Haut-Brion and Technical Director Guillaume Pouthier. Tasted three times. Antonio Galloni.
JA 96 (1/2019): With 51% whole-bunch fermentation for the Cabernet Franc and Merlot, this is the highest proportion in this wine. This is just gorgeous, with a beautiful sweetness on the attack from ripe fruit and a touch of smoked caramel. It really rises through the palate, gripped by liquorice, hazelnut, dark chocolate and black cherry fruits that ripple through the palate. I loved this wine En primeur and it is absolutely living up to its billing. It has an IPT of 90, but the tannins are full of life, yielding in just the right places while still confident and keeping everything in line.Great persistency too. 3.49pH. 80% new oak, 10% Stockinger and 10% amphoras.
WA 95+ (11/2018): The 2016 Les Carmes Haut-Brion is a blend of 41% Cabernet Franc, 39% Merlot and 20% Cabernet Sauvignon aged in 65% new and 35% one-year-old oak for 22 months. This vintage represents one of the largest percentages of Cabernet Franc for this wine. Medium to deep garnet-purple colored, it gives notes of kirsch, black raspberries and black plums with touches of cassis, violets, chocolate box and pencil shavings. The palate is medium-bodied, firm, grainy and lively with loads of layers and a long, well-poised finish. |
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2016 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,144.99 |
2 |
|
| |
JD 99 (2/2019): Readers looking for the next superstar in Bordeaux need to jump on the bandwagon of Les Carmes Haut-Brion, who have produced one of the wines of the vintage in 2016. The 2016 Château Les Carmes Haut-Brion checks in as a blend of 41% Cabernet Franc, 39% Merlot, and 20% Cabernet Sauvignon that hit 13.8% natural alcohol and spent 22 months in 65% new French oak. Its deep purple color is followed by a complex bouquet of high-class smoke tobacco, decaying flowers, charcoal, gravelly minerality and loads of sweet black and blue fruit. Possessing full-bodied richness, flawless integration of its acidity, fruit, and ultra-fine tannins, and a blockbuster finish, this is another 2016 that possess both power and elegance. Do your best to hide bottles for 5-7 years and it will keep for 3-4 decades. Don’t miss it. Tasted twice.
VM 98 (1/2019): The 2016 Les Carmes Haut-Brion is very clearly one of the wines of the vintage. Breathtaking in its beauty, the 2016 soars from the glass with stunning aromatic and flavor intensity. Red cherry jam, wild flowers, mint, blood orange and sage are some of many notes that develop. In the glass, the 2016 is a vivid, statuesque, exotic wine that takes over all the senses as it delivers tons of pure pleasure. Readers should plan on cellaring the 2016 for at least a few years, but that will be virtually impossible. The 2016 is a towering masterpiece from Les Carmes Haut-Brion and Technical Director Guillaume Pouthier. Tasted three times. Antonio Galloni.
JA 96 (1/2019): With 51% whole-bunch fermentation for the Cabernet Franc and Merlot, this is the highest proportion in this wine. This is just gorgeous, with a beautiful sweetness on the attack from ripe fruit and a touch of smoked caramel. It really rises through the palate, gripped by liquorice, hazelnut, dark chocolate and black cherry fruits that ripple through the palate. I loved this wine En primeur and it is absolutely living up to its billing. It has an IPT of 90, but the tannins are full of life, yielding in just the right places while still confident and keeping everything in line.Great persistency too. 3.49pH. 80% new oak, 10% Stockinger and 10% amphoras.
WA 95+ (11/2018): The 2016 Les Carmes Haut-Brion is a blend of 41% Cabernet Franc, 39% Merlot and 20% Cabernet Sauvignon aged in 65% new and 35% one-year-old oak for 22 months. This vintage represents one of the largest percentages of Cabernet Franc for this wine. Medium to deep garnet-purple colored, it gives notes of kirsch, black raspberries and black plums with touches of cassis, violets, chocolate box and pencil shavings. The palate is medium-bodied, firm, grainy and lively with loads of layers and a long, well-poised finish. |
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2017 |
Pessac Leognan (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,174.98 |
1 |
|
| |
JS 94-95 (4/2018): A tight and linear red with a firm and intense, pretty center palate of blackberry and wet-earth character. Full-bodied, reserved and focused. Really compacted.
VM 93-96 (5/2018): The 2017 Les Carmes Haut-Brion is subtle and understated, but it’s all there. Lifted aromatics, bright, red-toned fruit and silky tannins add to the wine's brilliant, chiseled personality. I find the 2017 more precise and nuanced than in the recent past, with less overt power. It's hard to know exactly if the style of the 2017 is a result of the growing conditions of the year, or the result of an evolution in winemaking that includes the introduction of terra cotta, among other things. I certainly get the sense Guillaume Pouthier reined the wine back a bit in 2017. No matter. The end result is all that counts, and in 2017 Les Carmes Haut-Brion is positively stellar. As always, the high percentage of Cabernet Franc and a healthy dollop of whole clusters give Les Carmes an explosive bouquet and plenty of saline-infused energy. A closing flourish of sweet red berry fruit, mint, rose petal and mocha leaves a lasting impression. The 2017 is not an obvious wine, but it sure is gorgeous. Don't miss it! Tasted two times. Antonio Galloni.
JD 92-94+ (4/2018): Complex damp herbs, underbrush, exotic flowers and ample black fruits emerge from the 2017 Château Les Carmes Haut Brion, which is made by Guillaume Pouthier, who previously worked for Michel Chapoutier in the Northern Rhône Valley. A blend of 41% Cabernet Franc, 30% Merlot, and the rest Cabernet Sauvignon, still aging in 65% new French oak, this medium to full-bodied, rounded, impressively concentrated red will need 3-4 years of bottle age yet keep for two decades. Tasted twice.
WA 91-93+ (4/2018): Deep garnet-purple colored, the 2017 Les Carmes Haut-Brion is a little reticent to begin, opening up to fragrant notes of potpourri and oolong tea over a core of crushed red and black currants plus hints of violets, dark chocolate and cinnamon stick. Medium-bodied, it has an ambitious palate with firm, grainy tannins slightly masking the elegant fruit, finishing with good length though just a tad chewy. |
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2017 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$635.98 |
5 |
|
| |
JS 94-95 (4/2018): A tight and linear red with a firm and intense, pretty center palate of blackberry and wet-earth character. Full-bodied, reserved and focused. Really compacted.
VM 93-96 (5/2018): The 2017 Les Carmes Haut-Brion is subtle and understated, but it’s all there. Lifted aromatics, bright, red-toned fruit and silky tannins add to the wine's brilliant, chiseled personality. I find the 2017 more precise and nuanced than in the recent past, with less overt power. It's hard to know exactly if the style of the 2017 is a result of the growing conditions of the year, or the result of an evolution in winemaking that includes the introduction of terra cotta, among other things. I certainly get the sense Guillaume Pouthier reined the wine back a bit in 2017. No matter. The end result is all that counts, and in 2017 Les Carmes Haut-Brion is positively stellar. As always, the high percentage of Cabernet Franc and a healthy dollop of whole clusters give Les Carmes an explosive bouquet and plenty of saline-infused energy. A closing flourish of sweet red berry fruit, mint, rose petal and mocha leaves a lasting impression. The 2017 is not an obvious wine, but it sure is gorgeous. Don't miss it! Tasted two times. Antonio Galloni.
JD 92-94+ (4/2018): Complex damp herbs, underbrush, exotic flowers and ample black fruits emerge from the 2017 Château Les Carmes Haut Brion, which is made by Guillaume Pouthier, who previously worked for Michel Chapoutier in the Northern Rhône Valley. A blend of 41% Cabernet Franc, 30% Merlot, and the rest Cabernet Sauvignon, still aging in 65% new French oak, this medium to full-bodied, rounded, impressively concentrated red will need 3-4 years of bottle age yet keep for two decades. Tasted twice.
WA 91-93+ (4/2018): Deep garnet-purple colored, the 2017 Les Carmes Haut-Brion is a little reticent to begin, opening up to fragrant notes of potpourri and oolong tea over a core of crushed red and black currants plus hints of violets, dark chocolate and cinnamon stick. Medium-bodied, it has an ambitious palate with firm, grainy tannins slightly masking the elegant fruit, finishing with good length though just a tad chewy. |
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2018 |
Pessac Leognan (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$790.98 |
2 |
|
| |
JD 100 (3/2021): The 2018 Château Les Carmes Haut-Brion is a rock star of a wine and is based on a unique blend of 37% Cabernet Franc, 34% Cabernet Sauvignon, and 29% Merlot that was brought up in 80% new French oak. Offering a deep ruby/purple color as well as a thrilling bouquet of blackcurrants, smoked tobacco, chocolate, violets, damp earth, and truffle, it hits the palate with a full-bodied yet almost understated, building style that carries ripe, supple tannins, gorgeous amounts of smoky black fruits, and an endearing, layered, multi-dimensional texture that keeps you coming back to the glass. A dead ringer for a great vintage of Haut-Brion, it is far from unapproachable today yet needs 7-8 years of bottle age for the fireworks to develop and will have 50-years or more of longevity! Hats off to Guillaume Pouthier for a magical, seamless, singular beauty! (Drink between 2028-2078)
JA 98 (2/2021): A beautiful nuance of salty caramel is clear even on the nose. On the palate, the concentration and focus is immediately clear, uplifted by touches of gentle salinity. There is really a sense of place and of being itself which I always love about this wine. It's closed of course, but with an unrolling of sappy black fruits, and a freshness that gives you confidence in its future. So much pleasure to be had here, with notes of chocolate, peony and liquorice. Extremely successful, as it was en primeur. 3.62pH. 53% whole-bunch fermentation. IPT95. Harvested 13-28 September. Ageing is mostly in large oak casks, 76% new, plus 9% aged in amphorae. (Drink between 2026-2044)
VM 97 (3/2021): The 2018 Les Carmes Haut-Brion is a total knock-out, just as it was from barrel. Soaring in its aromatic intensity, Les Carmes dazzles from the very first taste. Inky red fruits, mocha, new leather, licorice, dried flowers, sage and mint envelop all the senses. Today, the 2018 appears to be slightly closed, but time brings out tons of aromatic energy and nuance. Cabernet Franc plays the leading role, unusual for this part of the region. Franc aromatics and a fair amount of whole cluster savoriness lend energy but also a feeling of richness without weight that is especially appealing. This is a masterpiece from Les Carmes Haut-Brion and Technical Director Guillaume Pouthier. (Drink between 2026-2048). Antonio Galloni.
WA 96+ (3/2021): The 2018 Les Carmes Haut-Brion is composed of 37% Cabernet Franc, 34% Cabernet Sauvignon and 29% Merlot. It was made using 52% whole cluster and has 13.75% alcohol. It was aged in 75% new oak barriques, 16% foudres and 9% amphorae. Deep garnet-purple in color, it needs a little coaxing before bursting from the glass with vibrant scents blackberry preserves, redcurrant jelly, mulberries and Black Forest cake, leading to an undercurrent of pencil lead, black truffles, cast-iron pan and charcoal with an emerging waft of violets. The elegantly crafted, medium-bodied palate dances with red and black fruits before bursting into earth and mineral sparks. It has a sturdy frame of firm, grainy tannins and bags of freshness, finishing long and savory. The stem tannins lend this wine a firmness and textural interest, which should integrate further with another 5-6 years in barrel, allowing the nuances to shine through even more, then you can continue to enjoy its slow evolution for a further 30+ years. |
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2018 |
Pessac Leognan (3X1.5L) 3-magnum OWC |
$895 |
1 |
|
| |
JD 100 (3/2021): The 2018 Château Les Carmes Haut-Brion is a rock star of a wine and is based on a unique blend of 37% Cabernet Franc, 34% Cabernet Sauvignon, and 29% Merlot that was brought up in 80% new French oak. Offering a deep ruby/purple color as well as a thrilling bouquet of blackcurrants, smoked tobacco, chocolate, violets, damp earth, and truffle, it hits the palate with a full-bodied yet almost understated, building style that carries ripe, supple tannins, gorgeous amounts of smoky black fruits, and an endearing, layered, multi-dimensional texture that keeps you coming back to the glass. A dead ringer for a great vintage of Haut-Brion, it is far from unapproachable today yet needs 7-8 years of bottle age for the fireworks to develop and will have 50-years or more of longevity! Hats off to Guillaume Pouthier for a magical, seamless, singular beauty! (Drink between 2028-2078)
JA 98 (2/2021): A beautiful nuance of salty caramel is clear even on the nose. On the palate, the concentration and focus is immediately clear, uplifted by touches of gentle salinity. There is really a sense of place and of being itself which I always love about this wine. It's closed of course, but with an unrolling of sappy black fruits, and a freshness that gives you confidence in its future. So much pleasure to be had here, with notes of chocolate, peony and liquorice. Extremely successful, as it was en primeur. 3.62pH. 53% whole-bunch fermentation. IPT95. Harvested 13-28 September. Ageing is mostly in large oak casks, 76% new, plus 9% aged in amphorae. (Drink between 2026-2044)
VM 97 (3/2021): The 2018 Les Carmes Haut-Brion is a total knock-out, just as it was from barrel. Soaring in its aromatic intensity, Les Carmes dazzles from the very first taste. Inky red fruits, mocha, new leather, licorice, dried flowers, sage and mint envelop all the senses. Today, the 2018 appears to be slightly closed, but time brings out tons of aromatic energy and nuance. Cabernet Franc plays the leading role, unusual for this part of the region. Franc aromatics and a fair amount of whole cluster savoriness lend energy but also a feeling of richness without weight that is especially appealing. This is a masterpiece from Les Carmes Haut-Brion and Technical Director Guillaume Pouthier. (Drink between 2026-2048). Antonio Galloni.
WA 96+ (3/2021): The 2018 Les Carmes Haut-Brion is composed of 37% Cabernet Franc, 34% Cabernet Sauvignon and 29% Merlot. It was made using 52% whole cluster and has 13.75% alcohol. It was aged in 75% new oak barriques, 16% foudres and 9% amphorae. Deep garnet-purple in color, it needs a little coaxing before bursting from the glass with vibrant scents blackberry preserves, redcurrant jelly, mulberries and Black Forest cake, leading to an undercurrent of pencil lead, black truffles, cast-iron pan and charcoal with an emerging waft of violets. The elegantly crafted, medium-bodied palate dances with red and black fruits before bursting into earth and mineral sparks. It has a sturdy frame of firm, grainy tannins and bags of freshness, finishing long and savory. The stem tannins lend this wine a firmness and textural interest, which should integrate further with another 5-6 years in barrel, allowing the nuances to shine through even more, then you can continue to enjoy its slow evolution for a further 30+ years. |
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2021 |
Pessac Leognan (3.0 L) 2021 en Primeur Release |
$525 |
1 |
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VM 98 (2/2024): The 2021 Les Carmes Haut-Brion is very possibly the wine of the vintage. Vertical and explosive, the 2021 possesses mind-blowing intensity and dynamic energy to burn. The 2021 is a heady, racy wine that captivates all the senses. Tobacco, mocha, cedar, leather, dried herbs, menthol, licorice and plum saturate the palate in a wine that dazzles from start to finish. The 2021 was bottled in late September 2023, much later than most wines, yet it is so expressive today. It was magnificent from barrel, and it is every bit as breathtaking today. Quite simply, Les Carmes is on another level. Bravo! (Drink between 2031-2061). Antonio Galloni.
WA 95 (2/2024): The 2021 Les Carmes Haut-Brion has turned out beautifully in bottle, though it is more introverted and brooding than it appeared during en primeur tastings, unwinding in the glass with aromas of dark berries mingled with spices, loamy soil, licorice, rose petals, gentian and black pepper. Medium to full-bodied, deep and seamless, with a concentrated core of fruit framed by ripe but abundant structuring tannins and bright acids, it concludes with a long, palate-staining finish. As readers may remember, it's a blend of 40% Cabernet Franc, 35% Cabernet Sauvignon and 25% Merlot. |
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2022 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,094.99 |
1 |
|
| |
VM 100 (1/2025): The 2022 Les Carmes Haut-Brion is a towering masterpiece from Technical Director Guillaume Pouthier. Dark and seamless in the glass, the 2022 presents an exotic mélange of black cherry, lavender, sage, blood orange, menthol, espresso and dried flowers, showing tremendous depth and substance in all of its dimensions. Time in the glass hints as to what is to come in the years and decades that follow. The 2022 is a co-ferment of 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot done with 70% stems that saw six full weeks on the skins. Élevage is 70% new oak, 20% 18HL cask and 10% amphora. Most importantly, all the elements are so well balanced that nothing sticks out. Instead, it is the wine's total sense of harmony that is mind-blowing. Magnificent.
WA 100 (3/2025): The 2022 Les Carmes Haut-Brion is the finest wine bottled to date at this estate under Patrice Pichet's ownership and Guillaume Pouthier's direction. Unfurling from the glass with aromas of violet, iris, dark wild berries, pencil lead and mulberries, it's medium to full-bodied, deep and concentrated with a deep core of fruit beautifully framed by velvety, precise tannins, segueing into a long, saline and perfumed finish. Suave and harmonious, it was crafted with 70% whole bunches and matured in 70% new oak. This unconventional blend of 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot represents a turning point for the estate, cementing its rapid ascendancy in the Bordeaux firmament.
JD 98+ (2/2025): The 2022 Château Les Carmes Haut-Brion checks in as a blend of 42% Cabernet Franc, 31% Cabernet Sauvignon, and the balance Merlot that saw plenty of stems in the ferments and 20 months in 80% new barrels. Its deeper ruby/purple hue is followed by a sumptuous nose of red, blue, and black fruits, as well as leafy herbs, darker chocolate, crushed stone, and almost bloody, iron-like nuances. I love its overall balance on the palate, and it's medium to full-bodied, has a pure, layered mouthfeel, beautifully integrated tannins, and a great finish. It shows the class of this great terroir and will benefit from 4-6 years of bottle age and still be drinking well in 30-40 years. You'd be hard-pressed to describe this as Bordeaux in a blind tasting today, yet I have no doubt it will develop more and more classic Graves character over the coming decade. It’s a sensational, singular wine.
JA 96 (5/2023): This is a truly delicious Pessac Léognan that shows just how much Carmes Haut-Brion sets itself apart, showing grip and stretching out through the palate. Don't expect the same character as you are going to find elsewhere in this vintage. Fragrant aromatics, roses, violets, crushed rocks, fennel, aniseed, with texture and tannic heft. Fresh dark fruits, edges of bitter Bendick mints, smoked caramel, slate. 70% whole bunch, no irrigation, cover crops intead on the clay limestone soils (when picked the grapes were at 14.4%, came down to 13.5% after vinification with use of stems and specific yeast). 40hl/h yields, 70% new oak, 3.6ph. |
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2023 |
Pessac Leognan (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$629.98 |
2 |
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| |
JD 95-97 (4/2024): As to the Grand Vin 2023 Château Les Carmes Haut-Brion, this beauty checks in as 50% Cabernet Franc, 30% Cabernet Sauvignon, and 20% Merlot that was fermented with 60% whole cluster, brought up in 70% new barrels, with a good portion in foudre and amphora. It has a deep ruby/purple hue and vibrant aromatics of cassis and black cherries as well as leafy tobacco, spring flowers, woodsmoke, and graphite. Medium to full-bodied, it stays tight and compact on the palate, with a lively spine of acidity, beautiful precision and focus, ripe yet certainly present tannins, and outstanding length. It’s incredibly elegant, and I wouldn’t be surprised to see this gain mid-palate density over the course of its élevage. It’s going to be long-lived.
VM 94-96 (4/2024): The 2023 Les Carmes Haut-Brion is increasingly a wine of seamlessness. Whereas the various components were once easily discernible, today Carmes is most often a wine of total beauty. The 2023 is a bit shy, especially in its aromatics. In other words, a pretty big departure from so many other recent vintages that have been far showier at this stage. Technical Director Guillaume Pouthier explains that he plans to give the 2023 longer aging, around 24-26 months, so he approached vinification and the early part of aging in a more reductive style than in the past. As always, Les Carmes is marked by its strong presence of Cabernet Franc and use of whole clusters, but as mentioned above, those signatures are less immediately evident than they once were. Les Carmes has been one of Bordeaux's stars over the last few years. I can't wait to see how the 2023 turns out. Antonio Galloni.
WA 97-99 (4/2024): Guillaume Pouthier and his team have once again crafted one of Bordeaux's most unique and characterful wines. Revealing aromas of mulberries and raspberries mingled with notions of vine smoke, orange zest, rose petals and spices, the 2023 Les Carmes Haut-Brion is medium to full-bodied, fleshy and concentrated, with a powerful, vibrant and complete mid-palate, concluding with a long, ethereal and mouthwateringly saline finish. Sensual, suave and seamless, its beautifully refined tannins are, analytically, more abundant than even those of the 2022 vintage, yet they are so brilliantly integrated as to be near-imperceptible. This blend of 50% Cabernet Franc, 30% Cabernet Sauvignon and 20% Merlot is crafted for longevity, though its refined structure will make it surprisingly approachable at an early age. It's maturing 70% in new oak barrels, 20% in 18-hectoliter foudres and 10% in amphorae. A creditable yield of 50 hectoliters per hectare represents a decided agronomic success in what was a challenging growing season.
JA 96 (4/2024): Elderflower and peony aromatics, stunning inky plum colour that is very much a signature of Carmes, where it looks so enticing and ripe visually, and then on the palate you feel this constrasting vibrant lift and drinkablity. Back to the signature squid ink flavour that is the key marker of ripe Cabernet in the vintage, and here the grippy slate texture slows everything slows, slowly humming through the palate. Has a sappy, drinkablity, with crushed rose petals and salted cracker salinity. 60% whole cluster, harvest September 11 to 25. 3.6ph. Distinctive, intense, one for Carmes lovers to celebrate. |
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|
2025 |
Pessac Leognan (6x750ML)
ETA Fall 2028 |
$627 |
15 |
|
| |
|
|
2025 |
Pessac Leognan (3x750ML)
ETA Fall 2028 |
$317 |
15 |
|
| |
|
| Le C de Carmes Haut Brion |
2017 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$328.99 |
1 |
|
| |
| JS 90-91 (4/2018): A pretty and clean red with currants and hints of chocolate. Hazelnuts, too. Medium body and a solid center palate. |
|
|
2022 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$307.99 |
19 |
|
| |
WA 94 (3/2025): The 2022 Le C des Carmes Haut-Brion is punching above its weight this year. Unfurling in the glass with a gourmand, lively and vibrant bouquet of raspberry, mulberries, rose, violet and cassis, it's medium to full-bodied, seamless and layered with refined, velvety tannins and a deep core of fruit, concluding with a harmonious, elegant profile that avoids any excess, enhancing its distinctive personality. Guillaume Pouthier, Guillaume Deschepper and their team have done a fantastic job at this address, delivering an exceptional wine.
JD 94 (2/2025): The 2022 C Des Carmes Haut-Brion is 60% Cabernet Sauvignon, 39% Merlot, and the rest 1% Petit Verdot that was fermented with 30% whole clusters and aged 12 months in a new foudre (there's a small part in used barrels) followed by four months all in concrete tanks. There are fewer stems in this cuvée as the vines are younger, and it has a higher percentage of Cabernet Sauvignon. Its deep ruby/purple hue is followed by a spicy, peppery, complex perfume of darker berry and plum fruits, spring flowers, tobacco leaf, and a beautiful sense of minerality. Medium to full-bodied, nicely concentrated, elegant, and loaded with character, it's a singular Pessac-Léognan that will have two decades of longevity. (Drink between 2025-2045).
VM 92 (2/2025): The 2022 Le C des Carmes Haut-Brion, mainly Cabernet Sauvignon (60%) from gravelly soils, will be kept for one year in bottle before release. It has 13.3% alcohol, reduced by the 30% whole cluster contribution with infusion rather than maceration, using a coffee plunger concept to push down the cap in the vat. It aged for one year in barrel and one year on foudres. The nose presents blackberry, clove and curry leaf aromas, with a touch more mint than before. The medium-bodied palate has slightly chalky tannins and is fresh thanks to the whole bunch contribution. Quite linear and a little Syrah-like towards the finish, this lovely wine will age well over the next 12 to 20 years. (Drink between 2028-2048). Neal Martin. |
|
| Le C des Carmes Haut Brion |
2022 |
Pessac Leognan ex-Negociant |
$41.99 |
60 |
|
| |
WA 94 (3/2025): The 2022 Le C des Carmes Haut-Brion is punching above its weight this year. Unfurling in the glass with a gourmand, lively and vibrant bouquet of raspberry, mulberries, rose, violet and cassis, it's medium to full-bodied, seamless and layered with refined, velvety tannins and a deep core of fruit, concluding with a harmonious, elegant profile that avoids any excess, enhancing its distinctive personality. Guillaume Pouthier, Guillaume Deschepper and their team have done a fantastic job at this address, delivering an exceptional wine.
JD 94 (2/2025): The 2022 C Des Carmes Haut-Brion is 60% Cabernet Sauvignon, 39% Merlot, and the rest 1% Petit Verdot that was fermented with 30% whole clusters and aged 12 months in a new foudre (there's a small part in used barrels) followed by four months all in concrete tanks. There are fewer stems in this cuvée as the vines are younger, and it has a higher percentage of Cabernet Sauvignon. Its deep ruby/purple hue is followed by a spicy, peppery, complex perfume of darker berry and plum fruits, spring flowers, tobacco leaf, and a beautiful sense of minerality. Medium to full-bodied, nicely concentrated, elegant, and loaded with character, it's a singular Pessac-Léognan that will have two decades of longevity. (Drink between 2025-2045).
VM 92 (2/2025): The 2022 Le C des Carmes Haut-Brion, mainly Cabernet Sauvignon (60%) from gravelly soils, will be kept for one year in bottle before release. It has 13.3% alcohol, reduced by the 30% whole cluster contribution with infusion rather than maceration, using a coffee plunger concept to push down the cap in the vat. It aged for one year in barrel and one year on foudres. The nose presents blackberry, clove and curry leaf aromas, with a touch more mint than before. The medium-bodied palate has slightly chalky tannins and is fresh thanks to the whole bunch contribution. Quite linear and a little Syrah-like towards the finish, this lovely wine will age well over the next 12 to 20 years. (Drink between 2028-2048). Neal Martin. |
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| Ch. Caronne Ste. Gemme |
2020 |
Haut Medoc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$206.99 |
23 |
|
| |
|
|
2020 |
Haut Medoc (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$368.99 |
3 |
|
| |
|
| Le Carre |
2019 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$488.99 |
3 |
|
| |
|
| Carruades de Lafite |
1996 |
Pauillac |
$275 |
1 |
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| |
| WA 86-88 (2/1998): I have noticed in my tastings that the second wine of Lafite-Rothschild, Carruades de Lafite, has improved over recent years. The 1996, a blend of 63% Cabernet Sauvignon and 37% Merlot, may turn out to be the finest Carruades I have ever tasted. It possesses as much power, ripeness, and fleshy fruit (because of the high percentage of Merlot) as I have ever detected in this offering. While it does not quite have the characteristics of Lafite, being fleshier and more accessible, it is a beautifully made wine with a subtle dosage of toasty new oak, an appealing texture, and excellent length. Given its power, this second wine will need 2-4 years of cellaring, and keep for 15+ years (I would not be surprised to see it last for two decades). |
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|
1996 |
Pauillac (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,895.97 |
1 |
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| |
| WA 86-88 (2/1998): I have noticed in my tastings that the second wine of Lafite-Rothschild, Carruades de Lafite, has improved over recent years. The 1996, a blend of 63% Cabernet Sauvignon and 37% Merlot, may turn out to be the finest Carruades I have ever tasted. It possesses as much power, ripeness, and fleshy fruit (because of the high percentage of Merlot) as I have ever detected in this offering. While it does not quite have the characteristics of Lafite, being fleshier and more accessible, it is a beautifully made wine with a subtle dosage of toasty new oak, an appealing texture, and excellent length. Given its power, this second wine will need 2-4 years of cellaring, and keep for 15+ years (I would not be surprised to see it last for two decades). |
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|
2006 |
Pauillac (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,453.97 |
1 |
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| |
| WA 90 (2/2009): The second wine, which has soared in quality over the last decade, is an Outstanding effort displaying a character similar to that of Lafite, without the size, depth, and aging potential of that wine. The 2006 Carruades de Lafite offers up aromas of graphite, cedar, black currants, sweet cherries, and smoky herbs. This complex, more evolved, medium-bodied, silky-textured, sexy offering will provide plenty of pleasure over the next 15+ years. |
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|
2006 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,037.97 |
1 |
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| |
| WA 90 (2/2009): The second wine, which has soared in quality over the last decade, is an Outstanding effort displaying a character similar to that of Lafite, without the size, depth, and aging potential of that wine. The 2006 Carruades de Lafite offers up aromas of graphite, cedar, black currants, sweet cherries, and smoky herbs. This complex, more evolved, medium-bodied, silky-textured, sexy offering will provide plenty of pleasure over the next 15+ years. |
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|
2008 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,879.97 |
1 |
|
| |
|
|
2009 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,879.97 |
1 |
|
| |
|
|
2010 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,930.97 |
2 |
|
| |
|
|
2011 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,721.97 |
1 |
|
| |
|
|
2019 |
Pauillac (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,278.98 |
4 |
|
| |
WA 92-94 (6/2020): The 2019 Carruades de Lafite is a blend of 68% Cabernet Sauvignon, 27% Merlot and 5% Cabernet Franc, harvested from the 19th of September to the 7th of October. Medium to deep garnet-purple in color, it comes skipping out of the glass with bright, fresh notions of wild blueberries, ripe plums and redcurrant jelly plus hints of cinnamon stick, cumin seed, oolong tea and violets with a waft of black olives. Medium-bodied, the palate delivers loads of rich, ripe, spicy flavors with a soft texture of nicely rounded tannins and with the freshness in the background, finishing on a lingering allspice note. In a word: Yum!
JD 94-96 (6/2020): The second wine of the estate, the 2019 Carruades De Lafite offers a beautiful, Lafite-like bouquet of crème de cassis, cedar pencil, tobacco, and new leather. Gorgeously complex, medium to full-bodied, with silky tannins, and a great finish, it's a brilliant wine that would certainly do just fine in a blind lineup of Lafite. The blend is 68% Cabernet Sauvignon, 27% Merlot, and 5% Cabernet Franc.
JS 95-96 (6/2020): The purity of fruit is so enticing here with strawberries, flowers, lavender and currants. Black earth, too. Some stone and cement. It’s full-bodied with firm, fine tannins. It shows so much cabernet sauvignon character. It’s 68% cabernet sauvignon, 27% merlot and the rest cabernet franc. |
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|
2025 |
Pauillac (6x750ML)
ETA Fall 2028 |
$1,176 |
5 |
|
| |
JD 93-95 (4/2026): An incredibly elegant second wine (which is classic Lafite), the 2025 Carruades De Lafite has cassis, raspberries, crushed violets, graphite, and spicy wood on the nose. Based on 55% Cabernet Sauvignon, 34% Merlot, 9% Cabernet Franc, and 2% Petit Verdot, it's medium-bodied on the palate, with a very pure, focused mouthfeel, polished tannins, and flawless balance. It checks in at 12.69% alcohol with a pH of 3.62.
VM 92-94 (4/2026): The 2025 Carruades de Lafite is a total stunner. It's a great example of how Bordeaux has come along in the last few decades, in that it could have easily been a Grand Vin from another generation—maybe not from a great year, but from many years. Brisk acids and strong floral overtones immediately convey energy. Hints of lavender, rose petal, graphite and spice box are classic Lafite; all the Carruades lacks vis-à-vis its sibling is the classic Lafite mid-palate. This should blossom beautifully with time, and I would be in no rush to open it. What a delight. Antonio Galloni.
WA 91-93 (4/2026): A blend of 55% Cabernet Sauvignon, 34% Merlot, 9% Cabernet France and 2% Petit Verdot, the 2025 Carruades de Lafite exhibits notes of sweet plums and berries mingled with notions of orange zest, cedar and cigar wrapper. Medium- to full-bodied, supple and fleshy, with powdery tannins, lively acids and a gently chalky finish, it checks in at 12.5% alcohol.
JA 93 (4/2026): The energy in the glass in immediately in evidence, richly fragrant autumnal berry fruit, great lift through the palate, mouthwatering on the finish, good balance, chalky, slate-filled tannins, classic, balanced, slate and pumice stone, lots of cassis and bilberry fruit, harvest September 2 - 20. 3.8ph. |
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| Ch. La Croix du Casse |
2000 |
Pomerol |
$45 |
1 |
|
| |
| WA 88 (4/2003): Some leathery, astringent tannin kept me from scoring this wine higher. It is certainly extracted, with an impressively saturated ruby/purple color, noticeable smoky new oak, thick, juicy blackberry and currant flavors, but high tannins that possess a certain astringency. As I indicated in my tasting notes last year, in the conflict between fruit and tannin, history usually favors the tannin. I do no see any reason to change that thought. Anticipated maturity: 2008-2018? |
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|
2025 |
Pomerol (12x750ML)
ETA Fall 2028 |
$316 |
5 |
|
| |
VM 89-91 (4/2026): The 2025 La Croix du Casse is a soft, succulent Pomerol to drink over the near and medium term. Brisk acids and floral top notes meld into a core of red-toned fruit. This stylish, mid-weight Pomerol has a lot to offer. Floral and savory notes lift the finish. Antonio Galloni.
JA 90 (4/2026): Intense ruby in colour, coupled with sweet berry fruits, strong liquorice root, pure cassis pastille, cumin and sandalwood. 26hl/h yield from soils that are sandy and clay. Harvest September 4 to 19, 38% new oak for ageing. |
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|
2025 |
Pomerol (6x750ML)
ETA Fall 2028 |
$162 |
5 |
|
| |
VM 89-91 (4/2026): The 2025 La Croix du Casse is a soft, succulent Pomerol to drink over the near and medium term. Brisk acids and floral top notes meld into a core of red-toned fruit. This stylish, mid-weight Pomerol has a lot to offer. Floral and savory notes lift the finish. Antonio Galloni.
JA 90 (4/2026): Intense ruby in colour, coupled with sweet berry fruits, strong liquorice root, pure cassis pastille, cumin and sandalwood. 26hl/h yield from soils that are sandy and clay. Harvest September 4 to 19, 38% new oak for ageing. |
|
| Ch. Certan de May |
2015 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,136.98 |
43 |
|
| |
|
|
2016 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,102.98 |
17 |
|
| |
|
|
2016 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$558.98 |
32 |
|
| |
|
|
2017 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$758.99 |
1 |
|
| |
|
|
2022 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$930.99 |
5 |
|
| |
|
|
2022 |
Pomerol (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$930.99 |
3 |
|
| |
|
|
2023 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$727.99 |
14 |
|
| |
|
| Ch. de Chambrun |
2009 |
Lalande de Pomerol |
$59 |
6 |
|
| |
WA 92 (12/2011): The 2009 Chambrun, cropped at 20 hectoliters per hectare, is a final blend of 94% Merlot and 6% Cabernet Franc that hit just over 14% natural alcohol. Bottled unfined and unfiltered by oenologist Michel Rolland, the wine possesses notes of chocolate fudge, blackberry jam, toasty oak, charcoal and graphite. A superb texture, a full-bodied mouthfeel and a terrific finish all make for a wine that should cost two or three times what this will fetch. Drink it over the next decade.
VM 89 (7/2012): Bright red-ruby. Plum, toffee, smoky minerality and a hint of game on the nose. Lush, sexy and sweet, with dark fruit flavors complicated by a flinty quality. Solid acidity gives this wine good mid-palate verve and leavens its sweetness. Finishes with dusty, firm tannins. Good stuff: I'd wait three or four years before pulling the cork. Stephen Tanzer. |
|
| Ch. Charmail |
1998 |
Haut Medoc Lightly Bin-Soiled Label |
$25 |
3 |
|
| |
| VM 87-89 (5/1999): Dark purple-ruby. Blackberry, violet, mint and spicy oak on the nose. Juicy, ripe dark berry flavors show lovely pliancy for the vintage. But the tannins are on the tough side, and it remains to be seen if they will integrate successfully with the wine strong fruit. Stephen Tanzer. |
|
|
2022 |
Haut Medoc (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$279.99 |
3 |
|
| |
JD 91-93 (5/2023): A perennial great value, the 2022 Château Charmail checks in as 45% Merlot, 37% Cabernet Sauvignon, 13% Cabernet Franc, and the balance Petit Verdot, from hail-decimated yields of 15 hectoliters per hectare that's aging in 50% new French oak, with a small amount in concrete eggs. Rocking levels of smoky blue fruits, cherries, spicy oak, and violets emerge on the nose, and it's medium-bodied, has a pure, elegant texture, and ripe yet building tannins. It has enough structure to warrant some bottle age, but it's good.
JA 91 (5/2023): Intense, with tar and grilled cedar on the opening. Velvet texture to the tannins, with plenty of dark fruit character, but this veers towards drying on the finish, and is one to watch over agein |
|
| Ch. Chasse Spleen |
2011 |
Moulis (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$473.99 |
1 |
|
| |
|
|
2025 |
Moulis (6x750ML)
ETA Fall 2028 |
$182 |
5 |
|
| |
JD 90-92 (4/2026): Checking in as a blend of 63% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot, and 2% Cabernet Franc that will spend 16 months in 35% new oak, the 2025 Chasse-Spleen offers ripe black cherries, toasted nuts, spicy wood, and dried flowers on the nose. On the palate, it's medium-bodied with a nicely balanced, layered mouthfeel, ripe tannins, and a good finish. It has tons of character, and my money is on this being outstanding once bottled. It checks in at 12.5% alcohol.
VM 90-92 (4/2026): The 2025 Chasse-Spleen is a deep, potent Moulis-en-Médoc. Intense dark-toned fruit, gravel, incense, new leather, licorice and chocolate build through to the, palate-staining finish. Tasted two times. Antonio Galloni.
JA 88 (4/2026): Cedar and sandalwood on the opening, a little intrusive in terms of allowing the bilberry and loganberry fruit to rise and expand. 35% new oak. |
|
| Ch. Chauvin |
2025 |
St. Emilion (12x750ML)
ETA Fall 2028 |
$403 |
10 |
|
| |
JD 93-95 (4/2026): Ripe cherries, currants, tobacco, and assorted violet and floral notes all define the 2025 Château Chauvin, a beautiful Saint-Émilion Grand Cru Classé based on 73% Merlot, 22% Cabernet Franc, and 5% Cabernet Sauvignon that will spend 14 to 16 months in 43% new oak. On the palate, it's medium-bodied, with a fresh, focused mouthfeel, ripe and nicely polished tannins, and a great finish. It checks in at 13% alcohol with a pH of 3.6. This is a beautiful 2025 in the making, if not a real superstar.
VM 91-93 (4/2026): The 2025 Chauvin was cropped at 29 hl/ha and matured in 43% new oak barrels. It has a well-defined bouquet, quite upfront red berry fruit, a little more extrovert than some of its peers this vintage, but still nicely controlled. The palate is medium-bodied with sappy black fruit, fine acidity, fresh and lively, with a brisk and linear finish. Much more classical in style compared to previous vintages and a classy offering. Neal Martin.
JA 92 (4/2026): Vivid plum colour, grip and character, this has gooseberry, redcurrant and cassis flavour, chalky texture to the tannins, plenty of skilful winemaking to keep things on the straight and narrow, will soften and widen further over ageing. Cazes family. 43% new oak barrels for ageing. |
|
| La Chenade |
2016 |
Lalande de Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$449.98 |
1 |
|
| |
JD 93 (2/2019): A smoking good wine from an appellation that should get more recognition that it does, the 2016 Chenade offers a floral, medium to full-bodied style that carries loads of gravelly minerality as well as notes of black cherries, raspberries, spring flowers, and earth. With terrific purity and, again, a lovely floral quality, it’s a gorgeous red to enjoy over the coming 10-15 years.
VM 92 (1/2019): The 2016 La Chenade offers a striking interplay of sweet red berry/plum fruit, blood orange, mint and exotic spice. Cabernet Franc aromatics are super-expressive in this pliant, mid-weight Lalande de Pomerol, with rose petal, star anise and savory herb overtones that emerge in the glass. La Chenade shows just how appealing 2016 is, even among humbler appellations. The 2016 is 80% Merlot and 20% Cabernet Franc. Antonio Galloni.
JS 92 (1/2019): This is very rich on the nose with so much merlot character. Plums and dried fruit. Full body, round and chewy tannins and a long, flavorful finish. Soft and juicy. Drink now or hold. |
|
|
2021 |
Lalande de Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$348.98 |
60 |
|
| |
|
|
2022 |
Lalande de Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$414.98 |
1 |
|
| |
|
|
2023 |
Lalande de Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$360.98 |
5 |
|
| |
|
|
2025 |
Lalande de Pomerol (6x750ML)
ETA Fall 2028 |
$132 |
10 |
|
| |
JD 91-93 (4/2026): Always the more pleasure-bent, forward, and supple release from this Lalande-de-Pomerol estate, the 2025 La Chenade sports a deep purple hue as well as a beautiful nose of black plums, blue fruits, graphite, and chocolate, and it has an almost Pomerol-like vibe. It's ripe and medium to full-bodied on the palate, with a round, supple mouthfeel, ripe tannins, and tons of charm. -
VM 91-93 (4/2026): The 2025 La Chenade is fabulous. Beautifully perfumed and sumptuous, La Chenade is drop-dead gorgeous. The purity of the flavors is just remarkable. Silky tannins add to an impression of total finesse. Sweet red cherry, pomegranate, rose petal and a discreet touch of oak linger on the refined, resonant finish. What a delight. Antonio Galloni.
JA 90 (4/2026): Before tasting, I wondered if this particular wine would take on the dry character of the vintage more than the others in the Durantou range, and for sure you have a little more dried fruit character here, with fig and touches of prune, but it is beautifully balanced and lifted by nectarine pit and fennel. Good quality, no need to wait. 40% new oak. Noémie Durantou winemaker. |
|
| Le Petit Cheval |
2000 |
St. Emilion Bin-Soiled Label |
$225 |
2 |
|
| |
| WA 87 (6/2010): The fully mature 2000 Le Petit Cheval reveals some herbal notes interwoven with sweet red currants. Medium-bodied with lots of spice and menthol, the wine tails off in the mouth. It needs to be drunk up. |
|
|
2018 |
St. Emilion (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,163.97 |
1 |
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JD 94 (3/2021): The 2018 La Petit Cheval comes from designated parcels and is 70% Merlot and 30% Cabernet Franc brought up in a mix of new and used barrels. It shares similarities to its big brother with its complex, layered bouquet of red and black currants, ripe cherries, camphor, leafy tobacco, cedarwood, and flowers. Beautifully textured, medium-bodied, and as elegant as they come on the palate, this gorgeous Saint-Emilion can be drunk any time over the coming 15-20 years. It's one of the top second wines in the vintage.
VM 93 (3/2021): The 2018 Petit Cheval is a rich, heady wine. The natural intensity of the year comes through loud and clear in the wine's super-ripe profile and voluptuous feel. Black cherry, tobacco, new leather, licorice and menthol saturate the palate. When I tasted it from barrel I thought the Petit Cheval would drink well upon release, but I suggested cellaring for a few years. There's a lot here. Antonio Galloni. |
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| Ch. Cheval-Blanc |
1981 |
St. Emilion Very Top Shoulder Fill; Bin-Soiled; Scuffed Label |
$500 |
1 |
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| WA 90 (10/1990): I had this wine several times from the barrel, and also twice in comparative tastings prior to bottling. I never gave it more than average marks. Tasted numerous times after bottling, it is a different wine, relatively rich, spicy, plummy, with soft, silky, layered flavors, good concentration, and moderate tannin. It continues to drink well, yet it has the potential to last for 5-7 more years. Not a blockbuster in the mold of the 1982 and 1983, it is delicious and fully mature. |
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