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Search Flickinger Wine Inventory
Inventory updated: Wed, Aug 12, 2026 04:02 PM cst
Your search criteria:
Regions: Bordeaux Red
Vintages: Between 1989 and 1989
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Clinet |
1989 |
Pomerol  |
$694 |
1 |
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WA 100 (10/2002): One of the great modern-day Bordeaux, the 1989 Clinet still has a saturated purple color and a sweet nose of creme de cassis intermixed with incense, licorice, smoke, and mineral. As the wine sits in the glass, more blueberry and blackberry notes emerge, intermixed with some toasty oak, earth, and spice. This spectacularly concentrated, full-bodied, multi-dimensional wine is the stuff of dreams. Anticipated maturity: 2005-2025.
MB [*[**]] (9/1998): Three notes. First a double magnum in 1995, very tannic, very oaky but with good nose. Next in 1997 over-extracted and too tannic. Not my favourite syle of wine. More recently, deep, medium intensity, a bit smelly (tannins?0: unusual distinctive flavour, hefty, rich, raw. Its raw tannic finish tamed by spicy beef. |
|
| Ch. Conseillante |
1989 |
Pomerol
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$563.99 |
2 |
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VM 97 (5/2018): The 1989 La Conseillante is one of my favourite vintages from this decade and in recent years has probably matured better than its 1990 counterpart. The most recent bottle confirms this. Even at 29 years of age it boasts an astonishing, exuberant, floral nose with crushed violet interwoven into the plush black cherry and blueberry fruit. There is something ravishing, sumptuous yet not decadent about these aromatics. The palate continues the theme with plush, cashmere tannin, perfect acidity and disarming purity. It has tremendous depth with a finish that you could almost describe as "spherical", not a hard edge in sight. It is a magnificent La Conseillante, one of the finest Pomerols in 1989. Tasted at the "International Business & Wine" Pomerol dinner at 10 Trinity. Neal Martin.
WA 96 (12/2002): Somewhat similar to the 1990, but slightly more structured, with more noticeable tannin and a meatier style, this is still a very perfumed, exotic, expansive, sensationally concentrated wine that should age effortlessly for another 10-15 years. In that sense, it might actually outlast the 1990, but what a pair these two wines make. The wine has a dark garnet/ruby color and fabulous aromatics of black raspberries, kirsch, licorice, and copious amounts of toasted new oak. Relatively full-bodied for a La Conseillante, with great purity, sweet tannin, but noticeable structure and muscle, this is a relatively large-scaled La Conseillante that has always been one of the top wines of the vintage. Anticipated maturity: Now-2020. |
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| Ch. Cos d'Estournel |
1989 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,426.97 |
1 |
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JS 94 (3/2012): A wonderful depth of fruit with very firm and dense tannins. It has so much character of olives, spices, and berries. It's the wine’s freshness and intensity that won me over the 1990 Cos.
VM 93 (7/2002): Full medium ruby. High-pitched, perfumed aromas of dark berries, minerals and violet; very cabernet. Rich, dense and youthful; broad and beefy, with cassis, black cherry and bitter chocolate flavors. Finishes very sweet and long, with fine tannins spreading out impressively to coat the palate. A great showing. Drink now through 2015. Stephen Tanzer.
WA 88 (2/1997): The 1989 Cos d'Estournel is very good, but uninspiring. The 1989, although good, does not live up to expectations given the terroir and the vintage. Its deep ruby color is followed by a spicy vanillin, curranty nose, medium body, excellent depth, but a monolithic personality. It possesses neither the concentration nor dimension of the exceptional 1990. The 1989 possesses some hard tannin in the finish, but it is well-integrated with the wine's ripe fruit. |
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| Ch. Haut Marbuzet |
1989 |
St. Estephe Base Neck Fill; Heavily Bin-Soiled Label |
$69 |
2 |
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| WA 86 (2/1997): In this recent blind tasting, Haut-Marbuzet's 1989 revealed considerable amber to its color, as well as a pronounced nose of cedar, jammy cherry fruit, seaweed, and spice. The wine tasted fully mature, low in acidity, round, and sweet. Based on this bottle, which did not exhibit any evidence of exposure to heat, I would opt for drinking the 1989 Haut-Marbuzet over the next 5-6 years. |
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1989 |
St. Estephe Very Heavily Water/Wetness-Stained Label; Very Heavily Tattered Label; Vintage Label destroyed, believed 1989 |
$69 |
1 |
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| WA 86 (2/1997): In this recent blind tasting, Haut-Marbuzet's 1989 revealed considerable amber to its color, as well as a pronounced nose of cedar, jammy cherry fruit, seaweed, and spice. The wine tasted fully mature, low in acidity, round, and sweet. Based on this bottle, which did not exhibit any evidence of exposure to heat, I would opt for drinking the 1989 Haut-Marbuzet over the next 5-6 years. |
|
| Ch. Montrose |
1989 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$10,949.97 |
1 |
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| WA 98+ (8/2014): This was not in the tasting at the chateau, but I opened two bottles on my return home, because this is another near-perfect wine from Montrose. It is an unusual two-grade blend of 70% Cabernet Sauvignon and 30% Merlot. The wine emerged from another very hot, sunny, dry growing season, with early, generous flowering. Harvest in Montrose took place between September 11 and 28. The wine has never had any issues with brett, making it a somewhat safer selection than the more irregular 1990. Like a tortoise, the 1989 has finally begun to rival and possibly eclipse its long-time younger sibling, the 1990. The wine is absolutely spectacular and in auction sells for a much lower premium than the 1990. That should change. This is a magnificent Montrose, showing notes of loamy soil undertones, intermixed with forest floor, blueberry and blackberry liqueur and spring flowers. It has a full-bodied, intense, concentrated mouthfeel that is every bit as majestic as the 1990, but possibly slightly fresher and more delineated. This great wine should drink well for another 40-50 years. |
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