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Search Flickinger Wine Inventory
Inventory updated: Wed, Oct 14, 2026 04:02 PM cst
Your search criteria:
Regions: Bordeaux Red
Vintages: Between 1989 and 1989
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Haut Marbuzet |
1989 |
St. Estephe  Base Neck Fill; Heavily Bin-Soiled Label |
$69 |
1 |
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| WA 86 (2/1997): In this recent blind tasting, Haut-Marbuzet's 1989 revealed considerable amber to its color, as well as a pronounced nose of cedar, jammy cherry fruit, seaweed, and spice. The wine tasted fully mature, low in acidity, round, and sweet. Based on this bottle, which did not exhibit any evidence of exposure to heat, I would opt for drinking the 1989 Haut-Marbuzet over the next 5-6 years. |
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1989 |
St. Estephe Very Heavily Water/Wetness-Stained Label; Very Heavily Tattered Label; Vintage Label destroyed, believed 1989 |
$69 |
1 |
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| WA 86 (2/1997): In this recent blind tasting, Haut-Marbuzet's 1989 revealed considerable amber to its color, as well as a pronounced nose of cedar, jammy cherry fruit, seaweed, and spice. The wine tasted fully mature, low in acidity, round, and sweet. Based on this bottle, which did not exhibit any evidence of exposure to heat, I would opt for drinking the 1989 Haut-Marbuzet over the next 5-6 years. |
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| Ch. Haut-Brion |
1989 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$32,438.99 |
1 |
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WA 100 (12/2002): This continues to be one of the immortal wines and one of the greatest young Bordeaux wines of the last half-century. Consistently prodigious and almost a sure bet to top the scoring card of any blind tasting of this vintage as well as other years, the 1989 Haut-Brion is a seamless, majestic classic, and a tribute to this phenomenal terroir and its singular characteristics. The wine still has a very thick, viscous-looking ruby/purple color, a spectacular, young but awesome smorgasbord of aromas ranging from scorched earth, liquid minerals, graphite, blackberry and black currant jam to toast, licorice, and spice box. The levels of fruit, extract, and glycerin in this viscous, full-bodied, low-acid wine are awe-inspiring. The brilliant symmetry of the wine, extraordinary purity, and seamlessness are the hallmarks of a modern-day legend. It is still in its pre-adolescent stage of development, and I would not expect it to hit its full plateau of maturity for another 3-5 years, but this should be an Haut-Brion that rivals the greatest ever made at this estate. Life is too short not to drink this wine as many times as possible! A modern day clone of the 1959? Anticipated maturity: 2005-2030.
VM 100 (09/2019): The 1989 Haut-Brion remains one of the outstanding achievements of the decade, and it consistently flirts with perfection. I was fortunate to taste the wine three times over the space of six months, though this tasting note comes from a bottle poured at the château by Jean-Philippe Delmas – the first time I had ever tasted an ex-château bottle. It is a fabulous wine. Showing little maturity in terms of bricking, it has a fabulous bouquet of graphite, clove and tobacco aromas that burst from the glass, perhaps with a little more amplitude than others I have tasted. The palate is perfectly balanced, displaying amazing depth and perfect acidity, and (unsurprisingly, given its provenance) youthful and seemingly with many chapters to go. More floral elements emerge with time: violets on the nose and then later, a taste of eau-de-vie toward the finish. An astonishing wine that will give many more years of pleasure. Tasted from an ex-château bottle at the estate. Neal Martin.
JS 100 (6/2016): This continues to be a perfect wine with a beautiful, dense character of tobacco and sweet fruits. Chocolate, toasted walnuts and flowers here too. It's full-bodied with velvety tannins. Lasts for minutes on the palate. |
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| Ch. Montrose |
1989 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,251.97 |
1 |
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| WA 98+ (8/2014): This was not in the tasting at the chateau, but I opened two bottles on my return home, because this is another near-perfect wine from Montrose. It is an unusual two-grade blend of 70% Cabernet Sauvignon and 30% Merlot. The wine emerged from another very hot, sunny, dry growing season, with early, generous flowering. Harvest in Montrose took place between September 11 and 28. The wine has never had any issues with brett, making it a somewhat safer selection than the more irregular 1990. Like a tortoise, the 1989 has finally begun to rival and possibly eclipse its long-time younger sibling, the 1990. The wine is absolutely spectacular and in auction sells for a much lower premium than the 1990. That should change. This is a magnificent Montrose, showing notes of loamy soil undertones, intermixed with forest floor, blueberry and blackberry liqueur and spring flowers. It has a full-bodied, intense, concentrated mouthfeel that is every bit as majestic as the 1990, but possibly slightly fresher and more delineated. This great wine should drink well for another 40-50 years. |
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| Ch. Mouton-Rothschild |
1989 |
Pauillac (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,254.99 |
1 |
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JS 98 (6/2016): Freshly picked blackberries turn into minty dark chocolate and oozing caramel with domineering eucalyptus on the nose. It becomes yet more complex on the palate thanks to layers upon layers of spices and sage plus fat and rounded tannins. There's a long finish with a bitter aftertaste, suggesting this could do with another 10 years or more of bottle aging. This is a Mouton I found massive at the time, then elegant and slightly austere years later, but today true to its former glory. Like the amazing 1947, it should not be forgotten.
VM 93 (9/2019): The 1989 Mouton-Rothschild is a vintage that I have always had a lot of time for. Now at 30 years of age, it has quite a potent bouquet of blackberries, raspberry coulis, cedar and mint that feels opulent but youthful. The palate is medium-bodied with supple tannin and a fine bead of acidity, and quite succulent in mouthfeel, featuring generous wild strawberry mixed with cedar and tobacco. There is a sense of swagger about this Mouton-Rothschild and it feels very persistent on the surprisingly dense finish. Very fine. Tasted from an ex-cellar bottle at the château. Neal Martin.
WA 93 (2/2016): Tasted from magnum and presented by Baron Philippe Sereys de Rothschild, the 1989 Château Mouton-Rothschild might not reach the ethereal heights of the 1982 or 1986, but it is certainly a lovely Claret. It has an attractive, slightly leafy bouquet armed with cedar and pencil lead. There is less fruit concentration than I expected, resolutely classic, slightly austere Bordeaux. The palate follows suit. What it lacks in substance it compensates with in balance and personality. This is an understated Mouton-Rothschild that is probably at its peak, although I envisage this offering another two decades of pleasure. Whilst this showing did not replicate some glorious bottles in the past, it remains a very fine Claret that may not be inclined to improve any further. |
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