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Search Flickinger Wine Inventory
Inventory updated: Thu, Mar 12, 2026 04:02 PM cst

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Regions: Bordeaux Red Vintages: Between 1989 and 1989
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Cos d'Estournel |
1989 |
St. Estephe (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,375.97 |
1 |
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JS 94 (3/2012): A wonderful depth of fruit with very firm and dense tannins. It has so much character of olives, spices, and berries. It's the wine’s freshness and intensity that won me over the 1990 Cos. VM 93 (7/2002): Full medium ruby. High-pitched, perfumed aromas of dark berries, minerals and violet; very cabernet. Rich, dense and youthful; broad and beefy, with cassis, black cherry and bitter chocolate flavors. Finishes very sweet and long, with fine tannins spreading out impressively to coat the palate. A great showing. Drink now through 2015. Stephen Tanzer. WA 88 (2/1997): The 1989 Cos d'Estournel is very good, but uninspiring. The 1989, although good, does not live up to expectations given the terroir and the vintage. Its deep ruby color is followed by a spicy vanillin, curranty nose, medium body, excellent depth, but a monolithic personality. It possesses neither the concentration nor dimension of the exceptional 1990. The 1989 possesses some hard tannin in the finish, but it is well-integrated with the wine's ripe fruit. |
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| Ch. L' Evangile |
1989 |
Pomerol (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,670.97 |
1 |
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| Ch. Haut Marbuzet |
1989 |
St. Estephe Very Heavily Water/Wetness-Stained Label; Very Heavily Tattered Label; Vintage Label destroyed, believed 1989 |
$69 |
1 |
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| WA 86 (2/1997): In this recent blind tasting, Haut-Marbuzet's 1989 revealed considerable amber to its color, as well as a pronounced nose of cedar, jammy cherry fruit, seaweed, and spice. The wine tasted fully mature, low in acidity, round, and sweet. Based on this bottle, which did not exhibit any evidence of exposure to heat, I would opt for drinking the 1989 Haut-Marbuzet over the next 5-6 years. |
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| Ch. Haut-Brion |
1989 |
Pessac Leognan (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$32,840.97 |
1 |
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WA 100 (12/2002): This continues to be one of the immortal wines and one of the greatest young Bordeaux wines of the last half-century. Consistently prodigious and almost a sure bet to top the scoring card of any blind tasting of this vintage as well as other years, the 1989 Haut-Brion is a seamless, majestic classic, and a tribute to this phenomenal terroir and its singular characteristics. The wine still has a very thick, viscous-looking ruby/purple color, a spectacular, young but awesome smorgasbord of aromas ranging from scorched earth, liquid minerals, graphite, blackberry and black currant jam to toast, licorice, and spice box. The levels of fruit, extract, and glycerin in this viscous, full-bodied, low-acid wine are awe-inspiring. The brilliant symmetry of the wine, extraordinary purity, and seamlessness are the hallmarks of a modern-day legend. It is still in its pre-adolescent stage of development, and I would not expect it to hit its full plateau of maturity for another 3-5 years, but this should be an Haut-Brion that rivals the greatest ever made at this estate. Life is too short not to drink this wine as many times as possible! A modern day clone of the 1959? Anticipated maturity: 2005-2030. VM 100 (09/2019): The 1989 Haut-Brion remains one of the outstanding achievements of the decade, and it consistently flirts with perfection. I was fortunate to taste the wine three times over the space of six months, though this tasting note comes from a bottle poured at the château by Jean-Philippe Delmas – the first time I had ever tasted an ex-château bottle. It is a fabulous wine. Showing little maturity in terms of bricking, it has a fabulous bouquet of graphite, clove and tobacco aromas that burst from the glass, perhaps with a little more amplitude than others I have tasted. The palate is perfectly balanced, displaying amazing depth and perfect acidity, and (unsurprisingly, given its provenance) youthful and seemingly with many chapters to go. More floral elements emerge with time: violets on the nose and then later, a taste of eau-de-vie toward the finish. An astonishing wine that will give many more years of pleasure. Tasted from an ex-château bottle at the estate. Neal Martin. JS 100 (6/2016): This continues to be a perfect wine with a beautiful, dense character of tobacco and sweet fruits. Chocolate, toasted walnuts and flowers here too. It's full-bodied with velvety tannins. Lasts for minutes on the palate. |
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| Ch. Leoville Las Cases |
1989 |
St. Julien (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,841.99 |
1 |
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| WA 90 (12/2001): Dark ruby (a far less saturated color than the 1990, for example), this wine offers up a somewhat internationally styled nose of new oak and ripe black currant fruit, with a hint of mineral and graphite. The wine is a medium weight, relatively elegant style of wine without nearly the power, density, and layers of concentration that the 1990 possesses. Like so many 1989s, there is a feeling that the selection was not as strict as it could have been, or that the harvest occurred perhaps a few days earlier than it should have to achieve full phenolic ripeness. This wine will continue to improve for at least another 15 or more years, and while it is an Outstanding wine , it is hardly a profound example of Leoville Las Cases. Anticipated maturity: Now-2016. |
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| Ch. Palmer |
1989 |
Margaux Very Top-Shoulder Fill; Slightly Depressed Cork |
$500 |
1 |
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WA 95 (2/1997): Palmer's 1989 is one of the vintage's great successes. The wine exhibits a dark ruby/purple color, a sweet, jammy nose of black fruits, intermingled with floral scents, licorice, and a touch of truffles. Full-bodied and supple, with low acidity, copious quantities of ripe fruit and glycerin, and a medium to full-bodied, concentrated, harmonious, seamless texture, this is a gorgeous Palmer. It may turn out similar to this estate's brilliant 1962 and 1953. Although approachable, it will improve for another decade, and last for 20-25 years. MB [****[*]] (10/1999): At its best. Many notes from glorious, generously endowed in cask to the Grand Awards 'Super-seconds' tasting in New York. Now maturing; rich, ripe (52% Merlot in '89), open, biscuity; sweet, delicious fruit and flavour. Still tannic. Drink now-2015. JS 91 (1/2011): I find this a little austere with mineral, tar, and currant character. It’s a little subdued. Full and silky on the palate, it’s firm and bright, even tight. Served from imperial bottle. |
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