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Search Flickinger Wine Inventory
Inventory updated: Sun, Apr 26, 2026 10:44 AM cst
Your search criteria:
Regions: Burgundy Red
Vintages: Between 2006 and 2006
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy Red |
| Dom. Denis Bachelet |
2006 |
Charmes Chambertin Vieilles Vignes Grand Cru (12x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,263.98 |
1 |
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| |
WA 94 (12/2009): Pre-selection and rigorous sorting appear to have eliminated any negative impact of hail in Bachelet's 2006 Charmes-Chambertin Vieilles Vignes, but with the result that this virtually always intense and well-structured wine from 80 year old vines is even more so than usual. Bitter-sweet herbal, tarry, and almost liqueur-like dark berry concentrates (cassis and black raspberry) – along with low-toned roast meatiness – inform a seamless palate, softer to the touch and with a more restrained impression of acidity than the old vines village Gevrey, yet still plenty of vivacious primary fruit juiciness. Hints of sealing wax and inner-mouth perfume of peony, heliotrope, and rose add intrigue and allure. Resin, iodine, and wet stone convey a sense of depth in the lingering finish, and speaking of "lingering," the empty glass smells so sweetly fruited and floral as well as intriguingly mineral that its perfume alone will seem worth the price of admission. "I was really concerned to retain acidity here," comments Bachelet, who professes to be less than completely happy with some of his wines from the ripest vintages. "I'm looking for a wine with vivacity and equilibrium," he adds, "not a California style." He certainly got a beauty, and you would be well advised to give any bottles 3-4 years rest before following for another half dozen or more.
BH 91-94 (1/2008): (from a .44 ha parcel of 90+ year old vines situated directly across from Chambertin; the yields are so low and the vines so exposed that Bachelet says that he always harvests this parcel first.) Despite being harvested first, this is clearly the ripest wine in the range where the wonderfully dense fruit is highlighted by a background touch of wood that continues onto the refined, pure and concentrated flavors that are supported by dense but fine tannins and flat out terrific length. This is a lovely wine in every respect and while not exactly understated, everything does seem to be in perfect proportion. Drink 2014+. |
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2006 |
Charmes Chambertin Vieilles Vignes Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,594.98 |
1 |
|
| |
WA 94 (12/2009): Pre-selection and rigorous sorting appear to have eliminated any negative impact of hail in Bachelet's 2006 Charmes-Chambertin Vieilles Vignes, but with the result that this virtually always intense and well-structured wine from 80 year old vines is even more so than usual. Bitter-sweet herbal, tarry, and almost liqueur-like dark berry concentrates (cassis and black raspberry) – along with low-toned roast meatiness – inform a seamless palate, softer to the touch and with a more restrained impression of acidity than the old vines village Gevrey, yet still plenty of vivacious primary fruit juiciness. Hints of sealing wax and inner-mouth perfume of peony, heliotrope, and rose add intrigue and allure. Resin, iodine, and wet stone convey a sense of depth in the lingering finish, and speaking of "lingering," the empty glass smells so sweetly fruited and floral as well as intriguingly mineral that its perfume alone will seem worth the price of admission. "I was really concerned to retain acidity here," comments Bachelet, who professes to be less than completely happy with some of his wines from the ripest vintages. "I'm looking for a wine with vivacity and equilibrium," he adds, "not a California style." He certainly got a beauty, and you would be well advised to give any bottles 3-4 years rest before following for another half dozen or more.
BH 91-94 (1/2008): (from a .44 ha parcel of 90+ year old vines situated directly across from Chambertin; the yields are so low and the vines so exposed that Bachelet says that he always harvests this parcel first.) Despite being harvested first, this is clearly the ripest wine in the range where the wonderfully dense fruit is highlighted by a background touch of wood that continues onto the refined, pure and concentrated flavors that are supported by dense but fine tannins and flat out terrific length. This is a lovely wine in every respect and while not exactly understated, everything does seem to be in perfect proportion. Drink 2014+. |
|
| Dom. Henri Boillot |
2006 |
Bonnes Mares Grand Cru |
$325 |
6 |
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| |
| VM 94 (2/2009): Good deep red. Knockout nose offers superb clarity and lift to the aromas of black raspberry, peppery spices, minerals, smoky herbs and blood orange. Wonderfully dense yet somehow weightless, showing Outstanding floral lift to its sappy, tangy raspberry, mocha and pepper flavors. This spreads out to saturate the palate on the gripping, very long finish. A wonderfully suave example of this grand cru. |
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| Bouchard Pere et Fils |
2006 |
Vosne Romanee 1er Cru Aux Malconsorts (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,064.99 |
1 |
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| |
BH 92 (4/2008): A bit surprisingly, this is even more elegant than the Suchots with a pure and gorgeously spicy nose that features notes of hoisin, clove, cinnamon and soy that complements perfectly the supple, refined and focused medium-bodied flavors that possess a sleek muscularity on the strikingly long finish. This is a beautifully seductive effort that actually is slightly longer than the Suchots but doesn't quite have the same level of dry extract. A choice. Drink 2014+. Outstanding!
VM 90-92 (4/2008): Good dark red. Hints of smoke and licorice on the rather laid-back but wild nose. Round, rich and deep, showing more weight but less early sex appeal than the Suchots. Best today on the lush, expanding back end, which features roast coffee and underbrush nuances and suggestions of very ripe fruit. This is still a baby. Prost notes that the berries here are always very ripe, but that the Suchots fruit comes in with firmer skins and normally makes a fresher style of wine. The Malconsorts, he says, shows deeper earth tones.
WA 89 (12/2009): The Bouchard 2006 Vosne-Romanee Les Malconsorts emphasizes the bitter side of bitter-sweet black fruits and herbs, which mingle with meat stock on a firm and for the vintage surprisingly substantial palate. Here is another slightly austere but impressively persistent Pinot in the present collection, and one that deserves to be revisited in 2010. I suspect it will merit following for 5-6 years. |
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| Dom. Sylvain Cathiard |
2006 |
Nuits St. Georges 1er Cru Aux Murgers (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,975.99 |
1 |
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| |
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2006 |
Vosne Romanee 1er Cru Les Suchots (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$14,092.97 |
1 |
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| |
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| Maison Champy |
2006 |
Echezeaux Grand Cru |
$150 |
1 |
|
| |
| BH 92 (4/2008): A moderate amount of wood spice combines with black pinot fruit, earth and a hint of underbrush that can also be found on the rich, full, sweet and concentrated and well-muscled flavors that are both delicious and impressively complex though the wood influence is not subtle on the seductive and mouth coating finish. There is enough material here that the oak treatment should harmonize in time. (Drink starting 2013). |
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| Dom. Robert Chevillon |
2006 |
Nuits St. Georges 1er Cru Les Bousselots |
$135 |
2 |
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| |
| WA 90 (12/2009): The Chevillon 2006 Nuits-St.-Georges Les Bousselots mingles ripe blackberry and cherry with brown spices, coconut, and chocolate; offers a richly-fruited and pliable palate impression; then finishes with a welcome suggestion of fresh berry cut and berry skin tartness as well as intimations of mineral and carnal dimensions. For now, it advances only modestly beyond the enormous pleasure (coupled with minimal intrigue) that are to be derived from the corresponding ("old vines") village bottling - the one-third new barrel here explain much of the difference - and I would similarly anticipate this remaining accessible short term and fresh for at least a half dozen years. |
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2006 |
Nuits St. Georges 1er Cru Les Cailles (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,940.97 |
1 |
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2006 |
Nuits St. Georges 1er Cru Les St. Georges (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,258.97 |
1 |
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| |
WA 94 (12/2009): Ethereal, distilled kirsch and framboise notes in the nose of Chevillon 2006 Nuits-St.-Georges Les St.-Georges usher in a liqueur-like palate display, mingling sweet dark berries with marzipan, chocolate, toasted hazelnut, peat, and crushed stone. This displays a more roasted richness than other Chevillon 2006s, along with a sheer sweetness of fruit that seem to typify this site in the vintage, rendering it far more youthfully accessible than normal. That said, it by no means lacks for mineral or for roasted, meaty dimensions, and I imagine it will be worth following for at least a dozen years. The underlying tannic structure is present, simply swathed in what I anticipate to be a more than ample and renewable concentration of fruit. This beauty merits following for a dozen or more years.
VM 91-94 (4/2008): Good ruby-red. High-pitched, pristine nose offers raspberry coulis, minerals and fresh flowers. Wonderfully fine-grained and sweet but with a medicinal reserve today. This very rich, superripe wine offers insinuating intensity. Its superb underlying fat is hidden by tangy acidity and firm structure. Finishes very sweet, stylish and long. An Outstanding showing, and a classic example of this vintage at its best.
BH 91-93 (1/2008): (from a .60 ha parcel of 75+ year old vines). Here the equally elegant fruit profile runs more to the red side of the spectrum though it is perhaps not quite as complex yet the rich, round and stylish flavors are actually more complex with a delicious, powerful and seriously long finish that packs a real punch. A wine that should mature well over the medium term. Drink 2014+. Sweet Spot Outstanding! |
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2006 |
Nuits St. Georges 1er Cru Les Vaucrains (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,509.99 |
1 |
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| |
WA 94 (12/2009): Cassis and black raspberry take on both liqueur-like richness and distillate-like high tones in the Chevillon 2006 Nuits-St.-Georges Les Vaucrains - analogous to the expression of ripeness in other wines of this collection. And here, too, the roasted sense of low-toned richness suggests chocolate and peat, while bitter notes of fruit pit and iodine add welcome contrast and further basis for fugal interchange of flavors in a long, intensely concentrated finish. On the one hand, this seems more embryonic than its fellow crus, but on the other hand its opulence and interplay of flavors are already utterly seductive and intriguing. In any case, however much of this one acquires, it would be foolish not to stretch those bottles out over a dozen or more years.
VM 92-95 (4/2008): Bright, deep ruby-red. Aromas of dark berry liqueur and bitter chocolate are sappy and liqueur-like but with Outstanding energy. Quite full and powerful for a wine from this cellar, with Outstanding sweetness and breadth to its flavors of blackberry, chocolate and roast coffee. Downright explosive on the finish, the noble tannins totally buffered by a wave of fruit.
BH 91-94 (1/2008): ( from a 1.5 ha parcel). A brooding and much more reserved nose is densely fruited with notes of plum, blueberry, earth and a subtle sauvage hint that mouth coating and impressively concentrated flavors that positively explode on the gorgeously long finish. As it always is, this is a big and powerful wine yet with a bit more elegance than usual. Terrific and potentially the class of the range in 2006. Drink 2016+. Sweet Spot Outstanding! |
|
| Dom. Dujac |
2006 |
Chambolle Musigny 1er Cru Les Gruenchers |
$525 |
2 |
|
| |
| BH 90-93 (1/2008): (from 50+ year old vines.) A very Chambolle nose of high-toned raspberry and cherry aromas complements well the sweet, round and seductively textured flavors that possess excellent mid-palate concentration and Outstanding depth on the punchy and palate staining finish. There is ample dry extract here and this should age very well as it's both balanced and blessed with impressive raw materials. Drink 2014+. Outstanding! |
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2006 |
Charmes Chambertin Grand Cru |
$600 |
3 |
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VM 90+ (3/2009): Bright, dark red. Black cherry, smoked meat, mocha and underbrush on the soil-inflected nose. Lush, broad and sweet, with noteworthy complexity of flavor. A substantial wine that finishes with serious tannins. Needs at least five to seven years of patience.
WA 91 (12/2009): The tender, ripe cherry fruit; marrowy, clean meatiness; and subtle creaminess of its immediate palate impact mark the Dujac 2006 Charmes-Chambertin as a contrast with the corresponding Combettes. Vanilla and licorice add allure. This lives up to its name until a point where some faintly drying tannin creeps into its finish. That said, it should prove memorably perfumed and delicious in the proper contexts over the next 4-5 years.
BH 90-93 (1/2008): (from both Charmes proper and Mazoyères). This is shut down tight with thick reduction blocking any reasonable evaluation of the nose though the relatively big and weighty flavors are concentrated, serious and solidly structured. This seems quite promising as the underlying material is impressive but note that this will not be a precocious example of Charmes. Drink 2016+. |
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2006 |
Charmes Chambertin Grand Cru Scuffed Label |
$600 |
1 |
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| |
VM 90+ (3/2009): Bright, dark red. Black cherry, smoked meat, mocha and underbrush on the soil-inflected nose. Lush, broad and sweet, with noteworthy complexity of flavor. A substantial wine that finishes with serious tannins. Needs at least five to seven years of patience.
WA 91 (12/2009): The tender, ripe cherry fruit; marrowy, clean meatiness; and subtle creaminess of its immediate palate impact mark the Dujac 2006 Charmes-Chambertin as a contrast with the corresponding Combettes. Vanilla and licorice add allure. This lives up to its name until a point where some faintly drying tannin creeps into its finish. That said, it should prove memorably perfumed and delicious in the proper contexts over the next 4-5 years.
BH 90-93 (1/2008): (from both Charmes proper and Mazoyères). This is shut down tight with thick reduction blocking any reasonable evaluation of the nose though the relatively big and weighty flavors are concentrated, serious and solidly structured. This seems quite promising as the underlying material is impressive but note that this will not be a precocious example of Charmes. Drink 2016+. |
|
| Dom. Eugenie |
2006 |
Clos de Vougeot Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,637.98 |
1 |
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| |
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| Dom. Forey Pere et Fils |
2006 |
Vosne Romanee 1er Cru Les Petits Monts |
$175 |
1 |
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| |
WA 92 (12/2009): The Foreau 2006 Vosne-Romanee Les Petits Monts delivers a melange of red and black currant with bright, bitter-sweet and tart flavors that are complimented by a savory, saline suggestion of maritime minerality, soy, peat, and marrowy meatiness. Firm tannins preclude any outright sense of richness – let alone fat – at this stage in its evolution, but there is impressively sappy persistence here and a dynamic sense of interaction with mineral and carnal nuances. I would plan to revisit this in a couple of years, and anticipate at least 6-8 years of satisfaction.
BH 91 (1/2009): A reserved mix of fresh and spicy floral and very ripe dark berry fruit aromas trimmed in a bit of toasty oak combines with nicely detailed and relatively round flavors that possess excellent intensity, detail and minerality on the moderately wood influenced finish. This doesn't quite have the sheer depth of the Les St. Georges but it is very Vosne as well as serious, complex and the amount of extract here is impressive all the same. Recommended. (Drink starting 2014). |
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| Dom. Alain Hudelot-Noellat |
2006 |
Romanee St. Vivant Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,966.97 |
1 |
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| |
VM 92+ (3/2009): Good medium red. Aromatic nose combines minerals, woodsmoke, Asian spices and chocolatey oak, all lifted by a note of blood orange. Sweet, suave and penetrating but rather backward, with black fruit, spice and flinty mineral flavors carrying through to a broad, very long and sharply delineated finish. Showy today, but has the spine to gain in bottle with six to eight years of cellaring. Stephen Tanzer.
BH 92-95 (1/2008): This is also surprisingly reserved and if not inexpressive, then reluctant though vigorous swirling coaxes a stunningly broad array of spice nuances as well as both blue and black fruit aromas that slide gracefully into rich, full, sweet and subtly mineral-infused flavors that are impressively powerful for the vintage and deliver simply huge length on the explosive and palate staining finish. This is not only classy but exceptionally stylish as well though note that it will need 12 to 15 years to reach its majority - it should be well worth the wait. Drink 2018+. Don't miss! |
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| Louis Jadot |
2006 |
Chambertin Clos de Beze Grand Cru Domaine Louis Jadot |
$295 |
3 |
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VM 96 (4/2009): Bright, full red. Vibrant but brooding nose shows a medicinal austerity to the pungent aromas of raspberry, flowers and botanical herbs. Penetrating, high-pitched and brilliantly delineated, with uncanny energy and lift to the red berry, floral and mineral flavors. This saturates every square millimeter of the palate, then explodes with perfume on the expanding aftertaste. The overall impression is of pure soil-driven energy in a rather uncompromising style, but when I drank the second half of my bottle two days later with food, it showed a deep cherry flavor and compelling sweetness. Splendid Clos de Beze.
WA 95 (12/2009): The 2006 Chambertin Clos de Beze is in another league from Jadot's other 2006 vintage Chambertin grand crus, or for that matter any wines that went before it in that collection. A complex and classic Clos de Beze nose of rose petal, black raspberry, peat, licorice, dark chocolate, and smoked meats leads to a correspondingly multi-faceted palate of silken textural refinement, underlain by savory, saline minerality. In the best manner of the vintage, this marries soothing and invigoration, concentration and elegance, finishing with lift and refinement as well as riveting, vibratory interplay and extraordinary reach. It should be exciting to plug into a bottle of it anytime over the next 15 years, if not longer.
BH 94 (4/2009): Here the nose is as reserved as the Latricières and only grudgingly gives up glimpses of the spicy and earthy red pinot fruit nose that is quite cool with obvious minerality, which continues onto the textured, intense and nervy big-bodied flavors that are textured and classy with highly sophisticated tannins on the long finish. Despite the reserved character of the nose, I was very pleasantly surprised at the relative accessibility this already displays due to the ample buffering sap yet make no mistake, the '06 Bèze will successfully age for years. A knockout that is noticeably better in-bottle than it originally showed from cask. Drink 2018+. |
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2006 |
Chambertin Clos de Beze Grand Cru Domaine Louis Jadot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,470.97 |
2 |
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VM 96 (4/2009): Bright, full red. Vibrant but brooding nose shows a medicinal austerity to the pungent aromas of raspberry, flowers and botanical herbs. Penetrating, high-pitched and brilliantly delineated, with uncanny energy and lift to the red berry, floral and mineral flavors. This saturates every square millimeter of the palate, then explodes with perfume on the expanding aftertaste. The overall impression is of pure soil-driven energy in a rather uncompromising style, but when I drank the second half of my bottle two days later with food, it showed a deep cherry flavor and compelling sweetness. Splendid Clos de Beze.
WA 95 (12/2009): The 2006 Chambertin Clos de Beze is in another league from Jadot's other 2006 vintage Chambertin grand crus, or for that matter any wines that went before it in that collection. A complex and classic Clos de Beze nose of rose petal, black raspberry, peat, licorice, dark chocolate, and smoked meats leads to a correspondingly multi-faceted palate of silken textural refinement, underlain by savory, saline minerality. In the best manner of the vintage, this marries soothing and invigoration, concentration and elegance, finishing with lift and refinement as well as riveting, vibratory interplay and extraordinary reach. It should be exciting to plug into a bottle of it anytime over the next 15 years, if not longer.
BH 94 (4/2009): Here the nose is as reserved as the Latricières and only grudgingly gives up glimpses of the spicy and earthy red pinot fruit nose that is quite cool with obvious minerality, which continues onto the textured, intense and nervy big-bodied flavors that are textured and classy with highly sophisticated tannins on the long finish. Despite the reserved character of the nose, I was very pleasantly surprised at the relative accessibility this already displays due to the ample buffering sap yet make no mistake, the '06 Bèze will successfully age for years. A knockout that is noticeably better in-bottle than it originally showed from cask. Drink 2018+. |
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2006 |
Griotte Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,056.97 |
1 |
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2006 |
Richebourg Grand Cru |
$895 |
3 |
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| BH 91-94 (5/2008): A wonderfully broad nose features a panoply of red, blue and black fruit plus spicy floral aromas that are in perfect keeping with the rich, full and generous big-boned flavors blessed with ample mid-palate sap that renders the tannic structure almost invisible at present though make no mistake, there is a very firm structural spine here and will require 12 to 15 years for this to be at its full on best. (Drink starting 2018). |
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| Dom. Michel Lafarge |
2006 |
Volnay 1er Cru Clos des Chenes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,844.98 |
1 |
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BH 93 (4/2009): (from 45+ year old vines that sit just above Champans). Here the aromas are equally ripe with an earthier and more deeply pitched aromatic profile that serves up a strikingly pretty array of red raspberry and currant, plum and violets that introduces, rich, full and more powerful flavors that possess a gorgeous mouth feel and ample mid-palate concentration that buffers the most prominent tannins on the driving, energetic and explosive finish. As it usually is, this is the best in show in 2006. Drink 2014+. Outstanding!
WA 93 (12/2009): An explosively-concentrated 2006 Volnay Clos Des Chenes mingles cherry, redcurrant, ginger, orange peel, iodine, and bitter-sweet herbal and cherry pit concentrate, projecting confidence in its role as the Lafarge flagship. A wealth of largely ineffable but prominently chalky and saline mineral nuances lends intrigue, while hints of marzipan and caramel sneak onto the back palate, enhancing the sense of ripeness to this wine's sappy fundament of fruit. It manages to be texturally plush while displaying fine-grained underlying tannic structure, and finishes with detonative dynamic of tumbling fruits and minerals, uniting both refreshing brightness and a persistent sense of richness. Here is one 2006 that will surely be worth following for 12-15 years.
VM 92+ (4/2009): Good medium red. High-pitched aromas of cherry, mint and flowers. Supple and seamless, with nicely integrated acidity giving the wine an impression of energy. I like this Volnay's impression of medicinal reserve. A very rich and deep wine, building impressively on the back end and finishing with noteworthy subtlety. Youthfully unevolved, with a lot more to come |
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2006 |
Volnay 1er Cru Clos du Chateau des Ducs |
$199 |
5 |
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BH 92 (4/2009): (from 50+ year old vines; a monopole of the domaine). A mix of ultra pure red pinot fruit and slightly darker fruits that include notes of plum, dark raspberry and currant merges into rich, cool and dusty mouth coating flavors that possess lovely depth and near perfect balance on the persistent and beautifully detailed finish where a subtle mineral streak surfaces. Lovely juice that is perhaps a bit more powerful than usual. Drink 2014+. Outstanding!
VM 92+ (4/2009): Good medium red. Captivating aromas of cherry, spices, minerals and flowers. Fat, broad and deeply spicy, with noteworthy depth of flavor and a tactile mouth feel. At once mouthfilling and vibrant; seamless and lively. The very long finish features thoroughly enrobed ripe tannins and vibrant spicy persistence. It will be fascinating to compare this with the 2007 version in six or seven years.
WA 91+ (12/2009): The Lafarge monopole 2006 Volnay Clos Du Chateau Des Ducs leads with ripe yet tart-edged cherry and red currant; takes on a bitter-sweet cast as licorice and cherry pit intervene on the palate; and retains a refreshing cast even as it caresses with silken texture. Mineral, tea-like, and gamey shadings are lingering in the shadows rather than engaging in intercourse with the fruit, but I'm left wondering whether the relative absence of dynamic here is a a function of the wine's temporary state or of an inherently relatively reticent personality. Certainly one will be able to derive at least a decade of satisfaction from this and - based its track record - longer for those fascinated by wine's life beyond middle-age. |
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| Domaine du Comte Liger-Belair |
2006 |
Vosne Romanee La Colombiere (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$20,759.99 |
1 |
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| Frederic Magnien |
2006 |
Vosne Romanee 1er Cru Les Suchots |
$89 |
2 |
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VM 90-92 (3/2008): Good red-ruby. Candied raspberry, cherry, rose petal and spices on the nose. Sweet, floral red fruit flavors boast lovely intensity, with bright acidity giving the wine focus and penetration. Finishes with substantial tongue-dusting tannins. Serious juice. Stephen Tanzer.
BH 90-93 (1/2008): A very ripe and seductive spicy black fruit nose complements the supple, rich and velvety flavors that coat the mouth with sap and culminate in a highly complex and gorgeously long finish. This is very Vosne and this would make a fine example to introduce neophytes to what sets Vosne apart from all the other pinot regions in the world. Impressive and recommended. |
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| Dom. Meo-Camuzet |
2006 |
Corton Clos Rognet Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,397.97 |
1 |
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BH 90-93 (1/2008): (from a .45 ha parcel of 70-year-old vines). A very ripe, pure and expressive nose of spicy red and black fruit aromas nuanced by hints of game, smoke, tea, leather and lovely violet notes framed in moderate wood combines with sappy, dense and naturally sweet full-bodied flavors that possess a really seductively suave texture and a supple but precise finish that is both profound and hugely long. This is a knockout where the only nit is a trace of finishing warmth but otherwise, I was extremely impressed as this is stylish and utterly classy. Drink 2014+. Don't miss!
WA 90 (12/2009): Fascinatingly sweetly smoky and mineral suggestions of machine oil, metal shavings, and crushed stone mingle with ripe black raspberry and chocolate in the nose of Meo's 2006 Corton Clos Rognet. Like its Clos Vougeot sibling, this is rather massive at least in its youth and its tannins are quite evident, probably all the more so due to the wine's extreme sense of softness (from high pH) and faintly noticeable alcohol. But sheer richness and sweetness render this impressive in its way, and time in bottle may make for refinement and nuance. I would not plan to revisit this before 2011 and anticipate at least a decade's total useful life. |
|
| Dom. Prince Florent de Merode |
2006 |
Pommard Clos de la Platiere |
$119 |
4 |
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| BH 88 (6/2008): A background hint of wood frames the fresh and relatively high-toned red pinot fruit that complements the round, supple, detailed and vibrant middle weight flavors that are delicious, minerally and energetic though I would be inclined to drink this for its fruit as there is the barest touch of a finishing edge that suggests that this may dry out with too much time in bottle. Drink 2010+. |
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| Dom. de Montille |
2006 |
Nuits St. Georges 1er Cru Aux Thorey (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$749.99 |
1 |
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| Dom. JF Mugnier |
2006 |
Chambolle Musigny 1er Cru Les Fuees (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$11,310.97 |
1 |
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WA 92 (12/2009): Peat, black tea, game, mint, crushed stone, and dark berry aromas rise in at once sinister and enticing profusion from the glass of Mugnier's 2006 Chambolle-Musigny Les Fuees. Corresponding low-toned complexity characterizes the opulently-textured and caressing, bittersweet palate. Stony minerality proves the most tenaciously aspect of this dark beauty's long, soothing, yet almost brooding finish. It sent chills back up my spine just transcribing my tasting note and recreating this wine's uncanny, hard-to-describe character. I suspect it will be worth following for ten or a dozen years, probably longer. The track record at this address is more than merely convincing.
VM 92 (4/2009): Bright, dark red. Fresh, complex nose melds musky raspberry, smoky minerality, brown spices, mocha and underbrush. Lush and fat with fruit; in fact, this is amazingly opulent for 2006 but almost magically weightless. Finishes very long, sweet and perfumed, with substantial fine tannins and notes of game and spice. Very impressive.
BH 92 (1/2009): (from 50+ year old vines - this is Mugnier's favorite vineyard in terms of its fruit quality) This too is notably ripe yet airy with a mix of dark pinot fruit and violets that merge into fresh, racy and more mineral-infused medium weight flavors that culminate in a balanced, sweet and impressively deep finish sporting plenty of energy. This too is very Chambolle, light on its feet with fine tannins and beautiful transparency. Recommended. Drink 2014+. Outstanding! |
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2006 |
Musigny Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$17,453.99 |
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VM 96+ (3/2009): Deep red with ruby tones. Flamboyantly ripe aromas of black fruits, blood orange, peony and espresso. Huge yet weightless, saturating every square millimeter of the mouth with very ripe dark fruits, minerals and spices. This plush, sweet, extremely unevolved wine is almost monolithic today but the explosive, palate-staining finish suggests that it has a slow and glorious evolution ahead of it. The fruit here was picked with potential alcohol of 13.7%, the same as in 2005. Stephen Tanzer.
WA 95-96 (12/2009): Cassis, blackberry, licorice, vanilla, smoky black tea, and lily perfume wafting from the glass of Chateau de Chambolle's 2006 Musigny seduce the senses. The sheer sappy, palate-staining bittersweet fruit concentration here is remarkable, with the wine's strong undertone of wet stone seemingly acting as a sounding board. This displays an uncanny combination of sheer density with reverberative, vibrant energy and buoyancy that are consistent with the best wines of this vintage, but that this wine displayed to a considerable extent in 2005, too. This is one to cherish for the next 15-20 years.
BH 95 (1/2009): A gorgeously elegant and kaleidoscopic nose of high-toned red and black berry fruit aromas liberally laced with natural spices that offer impressive nuance and notable complexity introduces supple, finely detailed and beautifully textured flavors wrapped in a dusty, mineral-infused finish. This dances on the palate yet it is forceful with excellent finishing drive and intensity on the explosive and hugely long, slightly austere finale. This is one of those 'wow' wines as well as one of the best wines of the vintage. Drink 2018+. |
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| Dom. Georges Roumier |
2006 |
Chambolle Musigny 1er Cru Les Cras (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,146.99 |
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WA 92 (12/2009): A complex aromatic melange of smoked meat; sauteed mushroom; diverse, lightly-cooked berries; and nutmeg greets the taster from the glass of Roumier 2006 Chambolle-Musigny Les Cras. A tart edge to the fruit and savory salinity lend some of the same invigoration that characterized other wines in this collection, but here allied to deep meatiness and an underlying impression of wet stone. The tannins are superbly refined and the finish penetrating and dynamic in its interplay of fungal, fruity, mineral, carnal, and spicy notes. Here is another instance of the vigor and almost airy openness of the vintage beautifully expressed. I suspect this will be worth following for 6-8 years, but make sure not to deprive yourself of the pleasure of its youthful charms.
VM 90+ (4/2009): Good medium red. Aromas of candied raspberry, blueberry and blood orange. Silky and suave, with pure if youthfully imploded flavors of red berries and brown spices. In a rather strict, minerally style, finishing with firm tannic spine and impressive length and strength.
BH 90 (1/2009): Here the nose is distinctly more elegant and while there is a background trace of herbal present, it's very discreet and does not detract from the very pure and airy red pinot fruit and mineral notes that are picked up on the equally mineral-infused, textured and intense flavors that possess beautiful detail and cut on the vibrant and wonderfully long finish. This possesses real verve and excellent length and if it can add depth, it may surprise to the upside plus it is very Chambolle in character. Drink 2013+. |
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| Dom. Armand Rousseau |
2006 |
Clos de la Roche Grand Cru |
$850 |
2 |
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| BH 93 (4/2015): A brooding yet softly perfumed nose features a pretty mix of both red and dark berry aromas that are just beginning to display some secondary development along with background nuances of spice and exotic tea. The delicious and relatively accessible medium-bodied flavors exude a discreet minerality on the complex, balanced and lingering finish where the buried structure arrives just at the end. For my taste this definitely hasn't yet arrived at its peak though the excellent mid-palate density would easily allow this beauty to be enjoyed now. That said I would advise holding this for another 5ish years first. In sum, this is altogether lovely as about the only nit is a finishing hint of warmth. (Drink starting 2021) |
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2006 |
Ruchottes Chambertin Clos des Ruchottes Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$15,887.97 |
1 |
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| Dom. Taupenot Merme |
2006 |
Mazoyeres Chambertin Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,257.97 |
1 |
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| BH 92 (1/2009): As is virtually always the case, this is bigger and more robust though at the price of less elegance with a much earthier and more obviously sauvage character on the red and dark berry fruit nose that introduces rich, full and more serious big-bodied flavors underpinned by more robust and rustic tannins though not any more depth or length. A qualitative choice that favors ever so slightly the Mazoyères but note that the respective characters are miles apart. Drink: 2015+. |
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| Dom. Gabriel Tortochot |
2006 |
Le Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,221.99 |
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| Dom. Comte de Vogue |
2006 |
Bonnes Mares Grand Cru (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,319.99 |
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BH 94 (1/2009): ( from a 2.7 ha parcel situated entirely in terres rouges soil in the south west portion of the vineyard). This too is quite restrained with almost exclusively red berry fruit and intense floral aromas that are high-toned and pure while complementing the supple, textured, dusty and extremely precise flavors that exude a quiet power on the brooding and linear finish that delivers Outstanding length. This will require every bit of a decade to resolve the very firm structure. This is less elegant than the 1er but more powerful and the distinguishing character of the '06 Bonnes Mares is the serenity that it projects. I thought that it would be good but this knocks on the door of being genuinely great. Drink 2018+.
WA 94 (12/2009): Mint, concentrated red and black fruits, smoked meat, and black pepper pungently scent the De Vogue 2006 Bonnes Mares. These migrate with almost implosive intensity to a palate lushly textured though finely tannic and almost implacably dense yet shot through with electric energy. Here are both the caressing and invigorating aspects at once present in so many of the best 2006s, each accentuated. Like so many young wines of its appellation, this is relatively backward and slightly unruly, but the longer the wine takes on air the more both its senses of richness and energy are enhanced. I would give this at least 3-4 years in bottle and anticipate at least 10-12 years of riveting performance.
VM 93 (4/2009): Deep, bright red. Blueberry, licorice, violet, menthol and fresh herbs on the nose, with a medicinal reserve. The rather backward medicinal character follows through on the palate, but there's also a deeply seductive, succulent quality to this grand cru's very fresh dark fruit and spice flavors. The building tannins are supported by the wine's lush middle palate. Finishes fresh, stylish and long. |
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| Dom. Joseph Voillot |
2006 |
Volnay 1er Cru Fremiets (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,110.97 |
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