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Search Flickinger Wine Inventory
Inventory updated: Wed, Sep 02, 2026 04:02 PM cst
Your search criteria:
Regions: Burgundy Red
Vintages: Between 2001 and 2001
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy Red |
| Dom. du Comte Armand |
2001 |
Pommard 1er Cru Clos des Epeneaux (1.5 L)  Heavily Bin-Soiled Label |
$459 |
1 |
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BH 93 (4/2004): Wonderfully complex aromas of ripe black fruit, crushed herbs and berries with unmistakable earth aromas. Medium-bodied, powerful, concentrated fresh flavors are structured but not overtly tannic with plenty of underlying material and sappy extract. Despite all the sap, this finishes with a distinct note of velvet and fine, sneaky length. This is an extremely impressive effort and worth a special search.
WA (88-91) (4/2003): Mint, spice, earth, and black cherries can be detected in the nose of the 2001 Pommard Clos des Epeneaux. A backward wine, it is dense, intense, thickly-textured, and bruising. Its mammoth structure does not conceal the copious, deep black fruits that make up its core. If time civilizes this mouth-staining effort, it will ultimately merit a score on the high end of the attributed range. |
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| Pierre Bouree |
2001 |
Vosne Romanee 1er Cru Les Malconsorts |
$149 |
1 |
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2001 |
Vosne Romanee 1er Cru Les Malconsorts Slightly Depressed Cork |
$149 |
1 |
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| Bernard Dugat-Py |
2001 |
Bourgogne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$783.99 |
1 |
|
| |
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|
2001 |
Bourgogne Cuvee Halinard (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$834.99 |
1 |
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| Dom. Vincent Girardin |
2001 |
Clos St. Denis Grand Cru |
$225 |
1 |
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VM 91+ (3/2004): Medium red. Spicy, carnal aromas of strawberry and underbrush. Sweet, rich and concentrated, with a sappy impression of extract. Offers a silky texture and lovely clarity of flavor, with pungent spice and underbrush notes throughout. Finishes firmly tannic, youthful and long. Stephen Tanzer.
BH 90 (5/2003): Understated and pure pinot and earth aromas framed by restrained new oak notes. There is first rate complexity if not much density to the medium weight flavors and this is more an exercise in finesse and elegance than the full-on, rich, opulent style of the Suchots. This displays fine length and solid finishing intensity. |
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| Dom. Robert Groffier |
2001 |
Bonnes Mares Grand Cru |
$495 |
1 |
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VM 92 (4/2017): Medium red. Aromas of plum and truffle are joined by musky wild notes and a balsamic quality on the rather soft nose. Supple and savory right now, with brown spice and earth notes dominating the middle palate. Finishes with substantial dusty tannins and noteworthy length and grip. Not a particularly fruity style but has energy. Nicolas Groffier ventured the opinion that this vintage "has stabilized since 2005" and wondered out loud whether the wine's touch of sweetness, which he said was not apparent earlier, comes from its alcohol. Stephen Tanzer.
BH 89 (1/2004): The expressive nose this displayed from cask has been replaced by a reserved, brooding, backward one though it displays understated and fresh red and black fruit aromas framed by obvious toast notes and followed by harmonious, sappy, full-bodied, powerful flavors that are not especially precise but extremely long. The overall impression is a bit too supple to be a classic Bonnes Mares but it's very pretty all the same. Drink 2007-2013. |
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2001 |
Bonnes Mares Grand Cru Bin-Soiled, Scuffed Label |
$495 |
2 |
|
| |
VM 92 (4/2017): Medium red. Aromas of plum and truffle are joined by musky wild notes and a balsamic quality on the rather soft nose. Supple and savory right now, with brown spice and earth notes dominating the middle palate. Finishes with substantial dusty tannins and noteworthy length and grip. Not a particularly fruity style but has energy. Nicolas Groffier ventured the opinion that this vintage "has stabilized since 2005" and wondered out loud whether the wine's touch of sweetness, which he said was not apparent earlier, comes from its alcohol. Stephen Tanzer.
BH 89 (1/2004): The expressive nose this displayed from cask has been replaced by a reserved, brooding, backward one though it displays understated and fresh red and black fruit aromas framed by obvious toast notes and followed by harmonious, sappy, full-bodied, powerful flavors that are not especially precise but extremely long. The overall impression is a bit too supple to be a classic Bonnes Mares but it's very pretty all the same. Drink 2007-2013. |
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|
2001 |
Bonnes Mares Grand Cru (1.5 L) |
$1,100 |
2 |
|
| |
VM 92 (4/2017): Medium red. Aromas of plum and truffle are joined by musky wild notes and a balsamic quality on the rather soft nose. Supple and savory right now, with brown spice and earth notes dominating the middle palate. Finishes with substantial dusty tannins and noteworthy length and grip. Not a particularly fruity style but has energy. Nicolas Groffier ventured the opinion that this vintage "has stabilized since 2005" and wondered out loud whether the wine's touch of sweetness, which he said was not apparent earlier, comes from its alcohol. Stephen Tanzer.
BH 89 (1/2004): The expressive nose this displayed from cask has been replaced by a reserved, brooding, backward one though it displays understated and fresh red and black fruit aromas framed by obvious toast notes and followed by harmonious, sappy, full-bodied, powerful flavors that are not especially precise but extremely long. The overall impression is a bit too supple to be a classic Bonnes Mares but it's very pretty all the same. Drink 2007-2013. |
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2001 |
Chambolle Musigny 1er Cru Les Amoureuses |
$595 |
6 |
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VM 92 (3/2004): Good deep red. Expressive, superripe aromas of briary currant and blueberry, menthol and mocha. Wonderfully sweet and aromatic in the mouth, with highly concentrated, nearly candied flavors of blackberry pie and framboise Shows a surmuri aspect that reminded me of grenache, but a firm spine of acidity gives the wine freshness and grip. Still a bit youthfully unforthcoming and in need of three to five years of aging. A powerful, extraordinarily ripe 2001 that finishes with big, tongue-dusting tannins and explosive length. Stephen Tanzer.
BH 90 (1/2004): Sexy, complex and perfumed aromas merge seamlessly with round, plump, sappy, medium weight flavors underpinned by ripe structure and subtle acidity. There is lovely balance here and this is extremely stylish with another dimension of complexity and overall finesse plus a velvety finish. Drink 2007-2013. |
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|
2001 |
Chambolle Musigny 1er Cru Les Amoureuses (1.5 L) |
$1,300 |
2 |
|
| |
VM 92 (3/2004): Good deep red. Expressive, superripe aromas of briary currant and blueberry, menthol and mocha. Wonderfully sweet and aromatic in the mouth, with highly concentrated, nearly candied flavors of blackberry pie and framboise Shows a surmuri aspect that reminded me of grenache, but a firm spine of acidity gives the wine freshness and grip. Still a bit youthfully unforthcoming and in need of three to five years of aging. A powerful, extraordinarily ripe 2001 that finishes with big, tongue-dusting tannins and explosive length. Stephen Tanzer.
BH 90 (1/2004): Sexy, complex and perfumed aromas merge seamlessly with round, plump, sappy, medium weight flavors underpinned by ripe structure and subtle acidity. There is lovely balance here and this is extremely stylish with another dimension of complexity and overall finesse plus a velvety finish. Drink 2007-2013. |
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| Louis Jadot |
2001 |
Mazis Chambertin Grand Cru |
$200 |
2 |
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| Dom. Leroy |
2001 |
Clos de la Roche Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$70,420.97 |
2 |
|
| |
|
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2001 |
Clos de Vougeot Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$50,479.97 |
2 |
|
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| BH 94 (1/2003): As I'm fond of pointing out, no other producer in Burgundy serves their Clos de Vougeot after their Richebourg and while the 2000 was perhaps the finest I have ever tried chez Leroy, the 2001 may very well be just as good. Much less auster |
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2001 |
Clos de Vougeot Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$20,971.99 |
1 |
|
| |
| BH 94 (1/2003): As I'm fond of pointing out, no other producer in Burgundy serves their Clos de Vougeot after their Richebourg and while the 2000 was perhaps the finest I have ever tried chez Leroy, the 2001 may very well be just as good. Much less auster |
|
|
2001 |
Corton Renardes Grand Cru |
$4,200 |
2 |
|
| |
| BH 95 (1/2003): Strikingly distinctive nose of game, rich black, earthy fruits and roasted coffee notes as well as something slightly animale plus lusty, full-bodied, intense, velvety flavors that display incredible presence. This is alive and vibrant and just screams breed and class. Much like the Combottes in that it is so intense as to seemingly result in permanent sensory overload. In short, this is a real stunner of a wine and possessed of an incredibly powerful finish. Wow! Drink 2015-2025. Don't miss! |
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|
2001 |
Corton Renardes Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$57,517.97 |
1 |
|
| |
| BH 95 (1/2003): Strikingly distinctive nose of game, rich black, earthy fruits and roasted coffee notes as well as something slightly animale plus lusty, full-bodied, intense, velvety flavors that display incredible presence. This is alive and vibrant and just screams breed and class. Much like the Combottes in that it is so intense as to seemingly result in permanent sensory overload. In short, this is a real stunner of a wine and possessed of an incredibly powerful finish. Wow! Drink 2015-2025. Don't miss! |
|
|
2001 |
Gevrey Chambertin 1er Cru Les Combottes |
$4,400 |
1 |
|
| |
BH 95 (1/2003): Smoke, earth and extract of red pinot fruit integrates seamlessly with explosive, powerful, chiseled, juicy full-bodied flavors that are bigger and richer than the Charmes yet every bit as fine. This is unquestionably of grand cru quality and also perhaps the finest example of Combottes that I have ever tasted at this address. Flat out phenomenal quality and so intense that I paused for several minutes before continuing on. Reference standard in every respect. (Drink between 2015-2025).
VM 91+ (3/2003): Bright red-ruby. Aromas of dark fruits, bitter chocolate, smoke and earth. Intense, firm and penetrating but still tightly wrapped. Dark berry flavors nicely framed by harmonious acidity. With moderate stuffing, the tannins come across as quite firm. Perhaps a bit less noble and more facile than the last few samples but finishes long and aromatic. Stephen Tanzer.
WA 90 (6/2003): Strawberries are interspersed with cherries and raspberries in the beguiling scents of the medium-bodied 2001 Gevrey-Chambertin Les Combottes. This deep, complex wine offers lush red berry and oak flavors in its silky-textured attack and a woody, structured finish. Anticipated maturity: 2005-2010. |
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2001 |
Gevrey Chambertin 1er Cru Les Combottes Cracked Wax Capsule; Lightly Bin-Soiled Label |
$4,400 |
1 |
|
| |
BH 95 (1/2003): Smoke, earth and extract of red pinot fruit integrates seamlessly with explosive, powerful, chiseled, juicy full-bodied flavors that are bigger and richer than the Charmes yet every bit as fine. This is unquestionably of grand cru quality and also perhaps the finest example of Combottes that I have ever tasted at this address. Flat out phenomenal quality and so intense that I paused for several minutes before continuing on. Reference standard in every respect. (Drink between 2015-2025).
VM 91+ (3/2003): Bright red-ruby. Aromas of dark fruits, bitter chocolate, smoke and earth. Intense, firm and penetrating but still tightly wrapped. Dark berry flavors nicely framed by harmonious acidity. With moderate stuffing, the tannins come across as quite firm. Perhaps a bit less noble and more facile than the last few samples but finishes long and aromatic. Stephen Tanzer.
WA 90 (6/2003): Strawberries are interspersed with cherries and raspberries in the beguiling scents of the medium-bodied 2001 Gevrey-Chambertin Les Combottes. This deep, complex wine offers lush red berry and oak flavors in its silky-textured attack and a woody, structured finish. Anticipated maturity: 2005-2010. |
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2001 |
Latricieres Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$58,690.98 |
1 |
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| |
|
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2001 |
Nuits St. Georges 1er Cru Les Boudots Signs of Old Seepage; Lightly Bin-Soiled Label |
$4,300 |
2 |
|
| |
BH 94 (1/2003): Assertively complex and spicy black fruit nose introduces seductive, intense, big yet refined flavors that completely coat the mouth and rest so long on the palate that this is frankly almost sensory overload. Tannic, concentrated, deep and weighty yet without a trace of heaviness or lack of balance. As good as the Vignerondes but again, the expression is different - the Boudots is perhaps bigger and more concentrated whereas the Vignerondes is silk and elegance. Either way, it's a very high class problem to choose between them.
VM 93 (5/2019): The 2001 Nuits Saint-Georges Les Boudots 1er Cru puts Leroy’s 2004 Chambolle-Musigny and 2004 Nuits Saint Georges in the shade when the three are served alongside each other. It has a beautiful bouquet, bright and vivid with red berry fruit, leather, potpourri and a subtle musky note. The palate is well balanced and nicely focused, quite Vosne-like in terms of tannic structure with lilting curry leaf and espresso notes towards the finish. This is drinking perfectly now. Tasted at Empire restaurant in Hong Kong. (Drink between 2019-2036). Neal Martin.
WA 90 (6/2003): Appealing red and black cherry aromas are found in the nose of the 2001 Nuits-St.-Georges Aux Boudots. This firm, tightly-wound wine reveals impressive quantities of dark fruit, excellent balance, and a finish that displays some wood tannin. Drink it between 2005 and 2010. |
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| Dom. Henri Perrot-Minot |
2001 |
Mazoyeres-Chambertin Vieilles Vignes Grand Cru |
$300 |
2 |
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| BH 93 (1/2004): This is much like the '02 in style with a sterner and less elegant character but a good deal more power and the same masculine quality. Earthy, robust and slightly austere minerality and a mix of red and black fruit aromas introduce precise and brilliantly intense flavors that deliver Outstanding length and simply incredible complexity. I rarely prefer big over fine but the additional complexity and depth of material make this a better wine and this is just flat out wonderful. Drink 2011-2021. |
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| Dom. E. Rouget |
2001 |
Echezeaux Grand Cru |
$1,295 |
1 |
|
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| VM 89+ (3/2004): Medium red. Deep, ripe aromas of redcurrant, smoke and earth. Fat, sweet and sexy, with flavors of plum, earth, smoke and Oriental spices. Nicely supple, broad wine with very good persistence. Rouget says this is closing down today. I’d wait five years or so. Stephen Tanzer. |
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