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Search Flickinger Wine Inventory
Inventory updated: Sat, May 16, 2026 10:12 AM cst
Your search criteria:
Regions: Bordeaux White
Vintages: Between 2010 and 2010
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux White |
| Domaine de Chevalier |
2010 |
Pessac Leognan Blanc (12X750ML)  12-Bottle OWC |
$1,620 |
2 |
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JS 99 (2/2013): A white with a phenomenal density and richness with creme brulee, apple pie and pear tart character. It's so agile and balanced. Full body, with tangy fruit and a long finish. Crazy intensity and style to this. Speechless. Best dry white from here. Try in 2018.
WA 94+ (2/2013): A backward style of wine with notes of honeyed pears, subtle citrus, candle wax, orange zest and lemon butter, this medium to full-bodied, rich wine has terrific acidity and a long, long finish. Anticipated maturity: 2020-2050.
VM 91-94 (8/2011): Pale straw-yellow. Lemon, chamomile, vanilla, ginger and a faint lactic nuance on the restrained, minerally nose. Pliant and sweet in the mouth, offering good concentration and fat to the vinous lemon, guava and grapefruit flavors. Very minerally on the long finish, showing lingering notes of peach, vanilla and coconut. This should age splendidly and will probably be at its best between 2020 and 2035. |
|
| Ch. Climens |
2010 |
Barsac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$553.98 |
6 |
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JS 96 (11/2013): Attractive nose with hazelnuts, vanilla and apricot. Lots of dried orange peel and honey in this excellent sweet wine. Dense and very sweet on the palate with bright acidity and wonderful purity of fruit. Soft, well-balanced and very elegant long finish. Medium sweetness. Intense botrytis spice on finish. Better in 2016.
WA 94 (4/2014): Experience has told me that Chateau Climens 2010 never really gets into its stride during its first decade in bottle and the 2010 is included. It seems a little muffled at first, especially in the context of some very delineated aromatics for this Sauternes vintage, but it gains clarity with aeration. The palate is well-balanced with an unctuous entry. The acidity seems lower than its peers but this really benefits from time in the glass, becoming ever more pixelated and poised. While it pales against the 2009, this constitutes a follow-up worth seeking out rather than squirrelling away. Drink 2018-2035+. |
|
| Ch. Coutet |
2010 |
Barsac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$606.98 |
12 |
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JS 94 (2/2013): A sweet wine with honey and sliced apple character with lemon. Full body, medium sweet and a bright finish. It's layered and fascinating. So much spicy, botrytis and dried mushroom powder. Turns creamy. Drink or hold.
WA 93-95 (5/2011): The 2010 Chateau Coutet has 154-gms/litre residual sugar, one of the highest in Sauternes/Barsac. It is endowed with a delightful bouquet of freshly sliced mango, Tropicana and a touch of honey, with good definition and minerality. The palate is medium-bodied with very impressive balance and poise, and is slightly viscous in the mouth, with almond, lemon curd and a touch of orange peel. The finish is composed and long. The 2010 Coutet is very impressive for the vintage, although I suggest not quite reaching the stellar heights of the magnificent 2009.
VM 91-94 (8/2011): Bright medium golden-yellow. Knockout nose offers pure, intense aromas of crystallized ginger, honey, vanilla and lemon custard, with a delicate spicy botrytis character tying all the elements altogether. Then deep, rich and dense, but with lively acidity framing and lifting the rich tropical fruit flavors. Finishes with a lovely touch of sexy botrytis and a lingering peppery nuance. A superb wine that should make a great follow-up to the Outstanding 2009. |
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2010 |
Barsac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$427.97 |
1 |
|
| |
JS 94 (2/2013): A sweet wine with honey and sliced apple character with lemon. Full body, medium sweet and a bright finish. It's layered and fascinating. So much spicy, botrytis and dried mushroom powder. Turns creamy. Drink or hold.
WA 93-95 (5/2011): The 2010 Chateau Coutet has 154-gms/litre residual sugar, one of the highest in Sauternes/Barsac. It is endowed with a delightful bouquet of freshly sliced mango, Tropicana and a touch of honey, with good definition and minerality. The palate is medium-bodied with very impressive balance and poise, and is slightly viscous in the mouth, with almond, lemon curd and a touch of orange peel. The finish is composed and long. The 2010 Coutet is very impressive for the vintage, although I suggest not quite reaching the stellar heights of the magnificent 2009.
VM 91-94 (8/2011): Bright medium golden-yellow. Knockout nose offers pure, intense aromas of crystallized ginger, honey, vanilla and lemon custard, with a delicate spicy botrytis character tying all the elements altogether. Then deep, rich and dense, but with lively acidity framing and lifting the rich tropical fruit flavors. Finishes with a lovely touch of sexy botrytis and a lingering peppery nuance. A superb wine that should make a great follow-up to the Outstanding 2009. |
|
| Ch. Doisy Daene |
2010 |
Sauternes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$301.98 |
5 |
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| Ch. Doisy Vedrines |
2010 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$488.98 |
1 |
|
| |
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| Ch. La Mission Haut Brion |
2010 |
Pessac-Leognan Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,176.97 |
1 |
|
| |
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| Ch. d' Yquem |
2010 |
Sauternes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,700.98 |
19 |
|
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JS 97 (2/2013): The purity of Botrytis in this wine is so impressive with dried fruits such apple and mango. And then spicy character. Full body and very sweet but it is incredibly fresh and lively. Such class and elegance. Perfectly manicured wine. Everything in the right place. This shows a delicacy and intensity that are spellbinding. Drink in 2018.
WA 96-98 (5/2011): Picked predominantly over 10 days from October 14, the 2010 d’Yquem has 141gms/L residual sugar and pH 3.80. It is a slow-burner, the nose understated at first but unfurling with each passing moment with subtle scents of freshly sliced apricots, Clementine, clear honey and white flowers. There is an underlying minerality that really defines this bouquet. The palate is similar to the nose, revealing hidden facets with almost each swirl of the glass - orange blossom, limestone, white peach and honeysuckle. This is such a precise d’Yquem; it is after you have swallowed the wine that one comprehends just how brilliant it is.
VM 95-98 (8/2011): Deep yellow with a golden tinge. Intense aromas of very ripe tropical fruit, beeswax, honey and raisin are lifted by a strong mineral edge. Very fresh, rich and sweet on entry, then extremely light on its feet, with refined flavors of ripe citrus, mango, papaya, honey and saffron complicated by tangy botrytis. A very bright and focused Yquem, with lively acidity and a long, smooth, floral finish. Boasts impeccable balance and lovely precision. This terrific Yquem is very stylish but less massively opulent than vintages like 1989 and 1983. |
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2010 |
Ygrec "Y" du Yquem Bordeaux Superieur (6X750ML) 6-bottle OWC |
$1,500 |
2 |
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