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Search Flickinger Wine Inventory
Inventory updated: Wed, Nov 05, 2025 04:02 PM cst
Your search criteria:
Regions: Bordeaux Red
Vintages: Between 2011 and 2011
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Angelus |
2011 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,958.99 |
6 |
|
| |
|
| Ch. Ausone |
2011 |
St. Emilion (12x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,824.97 |
2 |
|
| |
| WA 95+ (4/2014): Its bigger sibling, the 2011 Ausone increases the level of intensity, elegance, complexity, richness and length. Nearly a mirror image of the La Chapelle, just with more going on, the Ausone boasts a more saturated purple color, and the wine has everything in large, intense proportions. The finesse and delicacy of all its components are what make it such a remarkable wine. The quality of the tannins and purity of the fruit make this another legendary effort that should age for 30-40 years. |
|
| Ch. Batailley |
2011 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$740.98 |
1 |
|
| |
|
| Ch. Beausejour (J. Duffau-Lagarosse) |
2011 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$552.97 |
1 |
|
| |
WA 94+ (4/2014): Another brilliant wine of great nobility and finesse, the 2011 Beausejour-Duffau reveals a saturated chalky minerality as well as plenty of blue and black fruits, and fabulous precision and purity. It possesses a medium to full-bodied mouthfeel and a distinctive/singular style only possessed by the greatest wines. Give it 4-5 years of cellaring and drink it over the following two decades. It promises to be one of the longest lived wines of the vintage. At 14.7% alcohol, this is a blend of 80% Merlot and 20% Cabernet Franc.
WS 93 (3/2014): A hedonist's delight, this brings a wide range of enticing plum, raspberry, blueberry and boysenberry confiture flavors together, keeping them fresh and driven, with well-embedded acidity and a dense yet polished structure. A seductive spice and black tea edge emerges on the finish. Best from 2017 through 2027.
NM 92-94 (4/2012): A blend of 78% Merlot and 22% Cabernet Franc, the Beausejour Duffau Lagarosse has a powerful bouquet with lifted red fruits with floral notes underpinned by noticeable creamy new oak. It retains fine definition and is not overpowering. The palate is medium-bodied with fine tannins, a very fine structure and great symmetry. This is an excellent Saint Emilion for the vintage that has a lovely caressing finish that belies its backbone. Superb.
JS 92 (2/2014): This is a little hard and firm now but it is so serious. Full body with firm tannins and a flavorful, intense finish. Excellent style and class. Needs five years to soften: better in 2019.
VM 91 (7/2014): Deep inky purple. Aromas of dark cherry, plum and blackcurrant are lifted by violet and mineral nuances. Silky on entry, then tight and bright in the middle, with very good energy to the red cherry, blackcurrant syrup and sweet spice flavors. The broad, extremely long finish offers refined tannins and very pure mineral and floral nuances. |
|
| Ch. Calon-Segur |
2011 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,772.97 |
1 |
|
| |
|
| Ch. Cantemerle |
2011 |
Haut Medoc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$527.98 |
1 |
|
| |
| WA 91 (4/2014): An elegant, successful 2011, Cantemerle has produced a finesse-styled wine with a dense ruby/purple color as well as copious notes of flowers, mulberries, raspberries and blueberries. With dramatic quality and purity, this medium-bodied effort possesses sweet tannins and a texture that builds incrementally. A lighter-styled, but beautifully crafted, well done 2011, it can be enjoyed over the next 10-15 years. |
|
| Carruades de Lafite |
2011 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,595.97 |
1 |
|
| |
|
| Ch. Chasse Spleen |
2011 |
Moulis (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$518.99 |
1 |
|
| |
|
| La Chenade |
2011 |
Lalande de Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$202.97 |
1 |
|
| |
|
| Le Petit Cheval |
2011 |
St. Emilion
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$241.99 |
2 |
|
| |
WS 90 (7/2014): Polished, offering good mouthfeel to the layers of fig sauce, crushed plum and licorice. Judicious toast frames the finish, with a hint of charcoal adding length. A little lighter than when tasted from barrel, but still balanced and refined without trying too hard. Drink now through 2020.
JS 90 (2/2014): A wine with pretty balance of fruit and spices, with berry, hazelnut and cocoa. Full to medium body, firm tannins and a fresh finish. Second wine of Cheval. Better in 2015.
WA 89 (4/2014): The quality of Cheval Blanc’s second wine continues to go from strength to strength. For example, the 2011 Le Petit Cheval reveals savory, high-brow nuances along with black currant, black cherry, spice box and mineral notes. Round, generous and medium-bodied, this sleeper of the vintage is ideal for drinking over the next decade or more.
VM 88 (7/2014): Bright medium red. Strawberry, redcurrant and violet on the nose. Juicy and vinous, with redcurrant and delicate coffee flavors showing good sweetness and plenty of early appeal. Finishes moderately long and a bit simple, with a hint of dusty minerals, repeating floral nuances and smooth tannins. A lovely wine expressing pristine aromas and flavors. Pierre Lurton and technical director Pierre-Olivier Clouet told me that the final blend is 72% merlot and 28% cabernet franc (it was 75% merlot and 25% cabernet franc during the Primeurs). |
|
| Ch. Cheval-Blanc |
2011 |
St. Emilion (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,869.97 |
1 |
|
| |
JD 96 (6/2019): A vintage that’s being drunk with abandon in France these days, the 2011 Chateau Cheval Blanc showed beautifully, and the firm tannins that define this vintage are nowhere to be found here. Sweet black fruits, spice, incense, and exotic flowers define the bouquet and it has classic Cheval Blanc complexity. Medium to full-bodied, beautifully balanced, with sweet tannins and a great finish, it’s a beautiful Saint-Emilion to drink over the coming 2-3 decades.
WA 94 (8/2018): Medium to deep garnet in color, the 2011 Cheval Blanc features a nose of warm mulberries, preserved plums and figs with suggestions of dried herbs, dusty soil and underbrush plus a touch of Sichuan pepper. Medium to full-bodied, taut and muscular in the mouth, it has a solid frame of chewy tannins supporting the restrained fruit and a long earth and Provence herbs-layered finish.
VM 94 (12/2019): The 2011 Cheval Blanc has a classic nose with blackberry, briary, cedar and pine aromas. The Cabernet Sauvignon makes its mark. The palate is medium-bodied with supple tannins, still a little chalky as I remember, hints of blue fruit emerging with time. I admire the symmetry and poise of this Cheval Blanc and despite some broodiness on the finish, this is turning into a very promising wine from an oft-overlooked vintage. Tasted from an ex-château bottle at Berry, Brothers & Rudd. Neal Martin.
WS 94 (3/2014): Offers a loamy, dense feel, with the vintage's briary grip tumbled with dark plum, blackberry and black currant fruit. Anise and tobacco notes fill out the finish, which expands steadily with air, showing added range and echoes of bittersweet cocoa and tobacco. Seems to have a lot in reserve. Best from 2016 through 2030. 7,915 cases made.
JS 94 (1/2014): A beautiful nose of ripe black fruits such blackberries, as well as cocoa, black truffle and mint. Full body with a solid core of very refined tannins that lasts for minutes. Very refined texture, especially for the vintage. 57% cabernet franc and 43% merlot. Try after seven to eight years. |
|
|
2011 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,084.97 |
1 |
|
| |
JD 96 (6/2019): A vintage that’s being drunk with abandon in France these days, the 2011 Chateau Cheval Blanc showed beautifully, and the firm tannins that define this vintage are nowhere to be found here. Sweet black fruits, spice, incense, and exotic flowers define the bouquet and it has classic Cheval Blanc complexity. Medium to full-bodied, beautifully balanced, with sweet tannins and a great finish, it’s a beautiful Saint-Emilion to drink over the coming 2-3 decades.
WA 94 (8/2018): Medium to deep garnet in color, the 2011 Cheval Blanc features a nose of warm mulberries, preserved plums and figs with suggestions of dried herbs, dusty soil and underbrush plus a touch of Sichuan pepper. Medium to full-bodied, taut and muscular in the mouth, it has a solid frame of chewy tannins supporting the restrained fruit and a long earth and Provence herbs-layered finish.
VM 94 (12/2019): The 2011 Cheval Blanc has a classic nose with blackberry, briary, cedar and pine aromas. The Cabernet Sauvignon makes its mark. The palate is medium-bodied with supple tannins, still a little chalky as I remember, hints of blue fruit emerging with time. I admire the symmetry and poise of this Cheval Blanc and despite some broodiness on the finish, this is turning into a very promising wine from an oft-overlooked vintage. Tasted from an ex-château bottle at Berry, Brothers & Rudd. Neal Martin.
WS 94 (3/2014): Offers a loamy, dense feel, with the vintage's briary grip tumbled with dark plum, blackberry and black currant fruit. Anise and tobacco notes fill out the finish, which expands steadily with air, showing added range and echoes of bittersweet cocoa and tobacco. Seems to have a lot in reserve. Best from 2016 through 2030. 7,915 cases made.
JS 94 (1/2014): A beautiful nose of ripe black fruits such blackberries, as well as cocoa, black truffle and mint. Full body with a solid core of very refined tannins that lasts for minutes. Very refined texture, especially for the vintage. 57% cabernet franc and 43% merlot. Try after seven to eight years. |
|
| Le Clarence de Haut Brion |
2011 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,319.97 |
2 |
|
| |
|
| Ch. Clinet |
2011 |
Pomerol (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$551.98 |
3 |
|
| |
WA 95 (4/2014): Clinet has produced a blockbuster wine, even in the lighter, less consistent vintage of 2011. It reveals a dense purple color as well as an abundance of black cherry, black currant and blackberry fruit intermixed with licorice, incense and a touch of camphor. Full-bodied, opulent and fleshy with a substantial finish, this showy, dramatic 2011 should drink well for 15-20 years. Brilliant!
NM 93-95 (4/2012): Tasted twice the second time at the property with Ronan Laborde. The Clinet 2011 is a blend of 85% Merlot and 12% Cabernet Sauvignon and 3% Cabernet Franc picked from 7th September until 26th September. It has a ravishing bouquet with multi-layered, creamy dark fruit, blueberry, cassis and a touch of vanilla pod. It soars from the glass and takes no prisoners. The palate is full-bodied with rich saturated tannins, low acidity, rounded and sensual in the mouth with an intense, voluminous finish that leaves a touch of oyster shell as its calling card. A second sample at the chateau promoted the fine tannins, offering a much more delineated finish, much more precise but a little drier (possibly because of the more cloudy weather.) Excellent Mon. Laborde!
WS 93 (3/2014): This is alluring, with lovely blackberry, boysenberry and fig pâte de fruit flavors gliding along, lined with subtle charcoal and black tea notes and carrying through to a lush yet defined finish. A hedonist's delight on the surface, offering inlaid grip for balance. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2015 through 2030. 4,580 cases made.
JS 92 (2/2014): This is a rich Pomerol for the vintage with plenty of berry, chocolate and toasted-oak character. Full body with round, soft tannins. Needs two or three years to come together. |
|
| Ch. Conseillante |
2011 |
Pomerol (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,346.97 |
1 |
|
| |
JS 93 (2/2014): This has evolved beautifully. The nose shows black truffles, berries and chocolate character. This is full-bodied, with very firm but polished tannins and a long, focused finish. Needs three to four years to soften, but a pretty, balanced wine for the vintage.
JD 93 (11/2017): The 2011 La Conseillante is impressive, and I suspect one of the gems in the vintage. Full-bodied, concentrated, and layered, with lots of spice, bouquet garni, graphite and assorted darker fruits, it has the classic elegance and polish of the estate and while still young, is drinking beautifully today. Enjoy bottles over the coming two decades.
WA 92 (4/2014): The quintessential elegant style of Pomerol, the 2011 La Conseillante offers copious aromas of raspberries, mulberries and spring flowers. Medium-bodied with pure fruit, seamlessly integrated tannin, acidity and wood, and a soft, velvety textured finish, this classic effort is ethereal in its elegance and precision. Drink it over the next 10-15 years.
WS 92 (3/2014): Frankly toasted, with a warm ganache coating over the core of steeped plum and raspberry fruit, which lends a slightly showy and muscular feel for now. Alluring spice, incense and black tea notes flitter through the finish, hinting at a suave, alluring element that should develop in the cellar. Best from 2016 through 2025. 3,750 cases made.
VM 91+ (8/2014): Good bright ruby. Deep, flinty aromas of blackberry, blueberry syrup, dark plum, violet and minerals. Lush, silky and sweet, with insidious vinosity keeping the lush blueberry and dark plum flavors fresh and delineated. Extremely suave wine with very refined tannins that spread out to cover the entire palate. Finishes very pure and very long, with crystalline lingering mineral and violet perfume. La Conseillante is always a sure bet but this topnotch effort in a difficult vintage like 2011 really deserves a round of applause. |
|
| Ch. Croix Figeac |
2011 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$555.97 |
4 |
|
| |
|
| Ch. Ducru-Beaucaillou |
2011 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,995.97 |
1 |
|
| |
WS 94 (3/2014): This is rather well-endowed for the vintage, with thickly layered ganache, currant paste, fig sauce and blackberry confiture notes still grappling with one another, while briary grip and dark spice fill out the toast-fueled finish. Very long, showing a level of power that belies the vintage. Best from 2018 through 2028.
JS 93 (2/2014): This shows excellent aromas of crushed berries, minerals and roses. Full body with silky, balanced tannins. Fruity and reserved. Shows wonderful finesse for the Medoc in 2011. Better after 2018.
WA 92+ (4/2014): The 2011 Ducru Beaucaillou (which normally represents 1/3 to ½ of the entire crop) possesses a dense ruby/purple color along with a beautiful nose of sweet creme de cassis, crushed rock and spring flower aromas. This rich, medium to full-bodied St.-Julien is among the most concentrated wines of the Medoc. Moderate tannin is sweet and well-integrated. This beauty will benefit from 3-5 years of cellaring and keep for two decades.
VM 91 (7/2014): Inky ruby. Laid-back aromas of dark berries, black cherry and herbs, with a subtle note of violet. Clean and bright in the mouth, with taut blackcurrant and dark cherry flavors picking up sweetness with air. The flinty black cherry note repeats on the finish, which features a subtle floral pastille quality and very good persistence. I like this wine's understated character, but I wish it had a little more flesh and sweetness for an even higher score. Ian d'Agata. |
|
| Ch. Duhart Milon |
2011 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,110.97 |
1 |
|
| |
|
| Le Petite Eglise |
2011 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$453.97 |
4 |
|
| |
|
| Ch. L' Eglise Clinet |
2011 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$732.98 |
1 |
|
| |
| WA 95 (4/2014): With a dense ruby/purple color is followed by a pure nose of mulberries, cherry liqueur and spring flowers, but no hint of oak, this full-bodied, opulent, rich beauty exhibits impressive purity, texture, richness and length. Not as structured or tannic as Trotanoy, it moves more in the direction of the opulence and flashy, showy fruit of Hosanna and Petrus. It should drink well for 15-20 years. |
|
| Ch. de Ferrand |
2011 |
St. Emilion (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$535.99 |
2 |
|
| |
|
| Ch. Figeac |
2011 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,080.99 |
1 |
|
| |
|
| Ch. La Fleur Morange |
2011 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,114.97 |
1 |
|
| |
|
| Les Forts de Latour |
2011 |
Pauillac |
$215 |
2 |
|
| |
WS 91 (3/2014): A tightly coiled version, with a strong iron base that keeps the core of plum, black currant and bitter cherry pinned down for now. A bolt of graphite courses through the finish. This is very solid, showing some serious cut. Best from 2016 through 2026.
JS 90 (3/2012): Aromas of dried berries and fresh herbs such as lemongrass. Full body with firm, chewy tannins and a chocolate, pie-crust, berry and mineral character. A little salty and mineral. Needs at least five to six years.
WA 90-92 (4/2012): One of the finest second wines now being made, Les Forts de Latour comes from the same parcel every year. The 2011 is composed of 61.5% Cabernet Sauvignon and 38.5% Merlot. Forty-three percent of the Latour production was relegated to this cuvee. Its opaque purple color is accompanied by a big, sweet nose of creme de cassis, underbrush, licorice and incense. Medium to full-bodied, deep, fleshy and already appealing, this 2011 should gain complexity over the next 5-7 years, and last for 15-20.
NM 90-92 (4/2012): The Les Forts de Latour is a blend of 61.5% Cabernet Sauvignon, 35% Merlot, 0.5% Cabernet Franc and 3% Petit Verdot. It has a strict, clinical bouquet with blackberry, boysenberry, crushed stone and a strong graphite seam. The palate is very precise on the entry, a little grainy in texture with fine minerality. It is unashamedly classic, nothing out of place, a second wine with its shirt tucked in and its tie done right up to the collar...and I like it for that. Tasted April 2012. |
|
|
2011 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,310.99 |
2 |
|
| |
WS 91 (3/2014): A tightly coiled version, with a strong iron base that keeps the core of plum, black currant and bitter cherry pinned down for now. A bolt of graphite courses through the finish. This is very solid, showing some serious cut. Best from 2016 through 2026.
JS 90 (3/2012): Aromas of dried berries and fresh herbs such as lemongrass. Full body with firm, chewy tannins and a chocolate, pie-crust, berry and mineral character. A little salty and mineral. Needs at least five to six years.
WA 90-92 (4/2012): One of the finest second wines now being made, Les Forts de Latour comes from the same parcel every year. The 2011 is composed of 61.5% Cabernet Sauvignon and 38.5% Merlot. Forty-three percent of the Latour production was relegated to this cuvee. Its opaque purple color is accompanied by a big, sweet nose of creme de cassis, underbrush, licorice and incense. Medium to full-bodied, deep, fleshy and already appealing, this 2011 should gain complexity over the next 5-7 years, and last for 15-20.
NM 90-92 (4/2012): The Les Forts de Latour is a blend of 61.5% Cabernet Sauvignon, 35% Merlot, 0.5% Cabernet Franc and 3% Petit Verdot. It has a strict, clinical bouquet with blackberry, boysenberry, crushed stone and a strong graphite seam. The palate is very precise on the entry, a little grainy in texture with fine minerality. It is unashamedly classic, nothing out of place, a second wine with its shirt tucked in and its tie done right up to the collar...and I like it for that. Tasted April 2012. |
|
|
2011 |
Pauillac (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,981.97 |
1 |
|
| |
WS 91 (3/2014): A tightly coiled version, with a strong iron base that keeps the core of plum, black currant and bitter cherry pinned down for now. A bolt of graphite courses through the finish. This is very solid, showing some serious cut. Best from 2016 through 2026.
JS 90 (3/2012): Aromas of dried berries and fresh herbs such as lemongrass. Full body with firm, chewy tannins and a chocolate, pie-crust, berry and mineral character. A little salty and mineral. Needs at least five to six years.
WA 90-92 (4/2012): One of the finest second wines now being made, Les Forts de Latour comes from the same parcel every year. The 2011 is composed of 61.5% Cabernet Sauvignon and 38.5% Merlot. Forty-three percent of the Latour production was relegated to this cuvee. Its opaque purple color is accompanied by a big, sweet nose of creme de cassis, underbrush, licorice and incense. Medium to full-bodied, deep, fleshy and already appealing, this 2011 should gain complexity over the next 5-7 years, and last for 15-20.
NM 90-92 (4/2012): The Les Forts de Latour is a blend of 61.5% Cabernet Sauvignon, 35% Merlot, 0.5% Cabernet Franc and 3% Petit Verdot. It has a strict, clinical bouquet with blackberry, boysenberry, crushed stone and a strong graphite seam. The palate is very precise on the entry, a little grainy in texture with fine minerality. It is unashamedly classic, nothing out of place, a second wine with its shirt tucked in and its tie done right up to the collar...and I like it for that. Tasted April 2012. |
|
| Clos Fourtet |
2011 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,876.97 |
1 |
|
| |
|
| Ch. Le Gay |
2011 |
Pomerol (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$839.99 |
1 |
|
| |
|
| Ch. Haut Bailly |
2011 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,358.99 |
2 |
|
| |
JS 95 (10/2012): Wow. Wonderfully aromatic nose of currants, blackberries and lilacs. Full body but refined and beautiful. The quality of the tannins is exception. So fine. Lovely austerity and tension on the finish. Better in 2016.
WA 94+ (4/2014): The saturated ruby/purple-hued 2011 Haut-Bailly exhibits a glorious, subtle, noble set of aromatics consisting of red and black currants, sweet cherries, graphite, truffles and a faint hint of wood spice. The wine hits the palate with the profound elegance and purity that have become so much a characteristic under Wilmers and Sanders. Still youthful, with good acidity and freshness, this brilliant, medium-bodied 2011 needs another 4-5 years of bottle age, and should evolve effortlessly for 20-25 years.
WS 92 (3/2014): Shows a grippy feel, with lots of briar, pastis and plum sauce notes rolled together and driving through the sappy finish. Well-embedded acidity pushes everything along, while a pure echo of fruit hangs through the finish. Should blossom with cellaring. Best from 2016 through 2028.
VM 89+ (7/2014): Dark red-ruby. Rather open-knit, subdued aromas of strawberry and minerals. Clean, fresh and juicy, with bright if not especially concentrated flavors of red berries, spring flowers and fresh citrus fruits. Clean and vibrant on the moderately long finish, but could use a little more density and flesh. Ian D'Agata. |
|
| Ch. Lafite Rothschild |
2011 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,710.99 |
1 |
|
| |
WS 94 (3/2014): This delivers pronounced tobacco and bay leaf notes up front, with a core of steeped plum and currant fruit and a fleshy edge through the charcoal-lined finish. There's some serious buried minerality, which should emerge with cellaring. Best from 2018 through 2031.
JS 94 (2/2014): Love the nose on this, with sweet tobacco, delicate currant, cedar and blackberry. Full body with integrated tannins and a juicy, fruity, subtle finish. The texture to this wine is beautiful. Better than I remember from barrel. Try in 2019.
VM 92+ (7/2014): Good full ruby-purple; this really stains the glass. Highly expressive aromas of blackberry, crushed strawberry, flint, cedar, pepper and herbs. Rich and bright in the mouth, with pungent minerality and a cedary note keeping the dark and red fruit flavors fresh. The long finish features lovely floral lift and substantial but ripe tannins. This strikes me as a very successful Lafite. Ian d'Agata. |
|
|
2011 |
Pauillac (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,301.97 |
1 |
|
| |
WS 94 (3/2014): This delivers pronounced tobacco and bay leaf notes up front, with a core of steeped plum and currant fruit and a fleshy edge through the charcoal-lined finish. There's some serious buried minerality, which should emerge with cellaring. Best from 2018 through 2031.
JS 94 (2/2014): Love the nose on this, with sweet tobacco, delicate currant, cedar and blackberry. Full body with integrated tannins and a juicy, fruity, subtle finish. The texture to this wine is beautiful. Better than I remember from barrel. Try in 2019.
VM 92+ (7/2014): Good full ruby-purple; this really stains the glass. Highly expressive aromas of blackberry, crushed strawberry, flint, cedar, pepper and herbs. Rich and bright in the mouth, with pungent minerality and a cedary note keeping the dark and red fruit flavors fresh. The long finish features lovely floral lift and substantial but ripe tannins. This strikes me as a very successful Lafite. Ian d'Agata. |
|
| Pensees de Lafleur |
2011 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$799.99 |
1 |
|
| |
|
| Ch. Lagrange |
2011 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$836.98 |
10 |
|
| |
|
| Ch. Langoa Barton |
2011 |
St. Julien (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$804.97 |
6 |
|
| |
|
| Ch. Latour |
2011 |
Pauillac (6.0 L) ex-Negociant |
$5,500 |
2 |
|
| |
WS 96 (3/2014): This has a gorgeous core of steeped plum, boysenberry and black currant coulis flavors, backed by a prominent graphite note that drives through the lengthy finish, where extra hints of anise and sweet tobacco flitter in the background. Regal. Best from 2018 through 2035. 5,835 cases made.
JS 95 (1/2014): The nose is complex, featuring smoke, meat and hints of wood, with currants, olives and berries underneath. Full body with super-velvety tannins. The strong acidity gives the wine an edginess. Love the spicy, subtly fruity finish. Steely. Try in 2020.
VM 95 (4/2022): The 2011 Latour is well-defined on the nose with blackberry, bilberry, cedar, hoisin and a touch of mint. There is impressive intensity here, regal and convincing. The palate is medium-bodied with grippy tannins. There is a solid backbone to this wine, plenty of freshness, quite powerful towards the finish with superb persistence. Wonderful. Tasted blind at the annual 10-Year-On tasting. Neal Martin.
WA 93-95 (4/2012): A blend of 84.5% Cabernet Sauvignon, 15% Merlot and 0.5% Petit Verdot, the 2011 Latour represents only 34% of the crop. It hit 13.1% natural alcohol. One of the vintage's most compelling wines, it possesses a dense ruby/purple color as well as a sweet, open-knit personality with ripe tannin, superb intensity, good purity and harmony, a medium to full-bodied mouthfeel, and lots of crushed rock, floral and black as well as blue fruit notes in addition to hints of ink and forest floor. This beautifully rich, savory Latour will be surprisingly drinkable in 4-5 years, and should age easily for two decades or more. |
|
| Ch. Leoville Barton |
2011 |
St. Julien (5.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$770.98 |
1 |
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| |
NM 93-95 (4/2012): The Leoville Barton has a very elegant bouquet that takes time to unfurl. There are lovely notes of blackberry, dark plum and a touch of graphite. It unfurls beautifully if you lend it five minutes. The palate is very well balanced with fine tannins, good substance, very elegant and refined with a natural, slightly earthy finish that is long in the mouth. Superb persistency – this is one of the top Saint Julien wines.
JS 92 (2/2014): A sleek, refined wine with blueberry, mineral and dried-flower character. Medium to full body with firm tannins. Bright and racy. Better in 2018.
WS 92 (3/2014): This has some slightly rugged grip, with a prominent charcoal frame. Delivers ample flesh at the core, offering plum cake, currant preserves and smoldering tobacco leaf notes, offset by a tangy hint of anise. Should settle in well enough after modest cellaring. Best from 2016 through 2026. 12,500 cases made.
VM 91 (7/2014): Bright, deep red-ruby. Sexy aromas of raspberry preserves, cola, incense and violet. Palate-staining red and dark fruit flavors show very good depth, with tangy acidity providing lift. Silky tannins add shape and grip to the very pure, long finish, which offers lingering notes of cream soda and violet. Though bigger and deeper than the Langoa Barton, it is not currently displaying that wine's great charm.
WA 88+ (4/2014): Firmly structured, dense and medium-bodied with moderate tannin, this austere and backward yet well-endowed 2011 needs 5-7 years of bottle age. Whether the fruit holds up to the tannic structure remains to be seen, but the dark ruby/purple color, purity and impressive depth as well as concentration augur well for future positive development. Forget this 2011 for 5-6 years and drink it over the following 15-20. |
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| Ch. Leoville Las Cases |
2011 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,021.97 |
2 |
|
| |
WS 95 (3/2014): (WS #10 wine of 2014) This has some toast to shed, but retains a terrific core of crushed plum and blackberry confiture. Has a beautiful ripple of charcoal for texture, honest acidity for balance and a bolt of iron that keeps this firmly grounded. A brick-house Cabernet. Best from 2018 through 2030. 8,330 cases made.
JS 94 (1/2015): A very, very good wine with creamy oak across ripe summer pudding and poached purple berries; superb balance and drive. The tannins are assertive but never threaten. Sweet ripe fruit is served up with bright, vibrant and ripe style; raspberry, mulberry and red plum flavors, great sustain, long and impressive.
WA 93+ (4/2014): One of the more formidably backward and potentially long-lived wines of the vintage, the medium to full-bodied 2011 Leoville Las Cases behaves like a first-growth, which in a sense it truly is. Revealing a dense inky/purple color, it is a structured, rich, impressively endowed effort that is meant for the long haul. Atypical for this vintage, it requires 5-7 years of bottle age and should drink well for two decades thereafter. The final blend was 76% Cabernet Sauvignon and the balance equal parts Merlot and Cabernet Franc. Yields were a low 27 hectoliters per hectare, and the natural alcohol achieved 13.4%.
VM 92+ (7/2014): Brilliant dark red-ruby. Captivating aromas of raspberry, blackcurrant, Asian spices and graphite. Brisk and juicy in the mouth, showing excellent cut to its flavors of red berries, pepper, sweet spices and minerals. Finishes with a firm tannic spine and lingering notes of dark cherry and violet. Backward but very promising. As usual, owner Jean-Hubert Delon has come up with one of the top ten wines of the vintage. This 2011 lacks only the incredible silkiness of tannins of LLC's best vintages; otherwise it's an absolute gem. Ian d'Agata. |
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|
2011 |
St. Julien (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$523.98 |
2 |
|
| |
WS 95 (3/2014): (WS #10 wine of 2014) This has some toast to shed, but retains a terrific core of crushed plum and blackberry confiture. Has a beautiful ripple of charcoal for texture, honest acidity for balance and a bolt of iron that keeps this firmly grounded. A brick-house Cabernet. Best from 2018 through 2030. 8,330 cases made.
JS 94 (1/2015): A very, very good wine with creamy oak across ripe summer pudding and poached purple berries; superb balance and drive. The tannins are assertive but never threaten. Sweet ripe fruit is served up with bright, vibrant and ripe style; raspberry, mulberry and red plum flavors, great sustain, long and impressive.
WA 93+ (4/2014): One of the more formidably backward and potentially long-lived wines of the vintage, the medium to full-bodied 2011 Leoville Las Cases behaves like a first-growth, which in a sense it truly is. Revealing a dense inky/purple color, it is a structured, rich, impressively endowed effort that is meant for the long haul. Atypical for this vintage, it requires 5-7 years of bottle age and should drink well for two decades thereafter. The final blend was 76% Cabernet Sauvignon and the balance equal parts Merlot and Cabernet Franc. Yields were a low 27 hectoliters per hectare, and the natural alcohol achieved 13.4%.
VM 92+ (7/2014): Brilliant dark red-ruby. Captivating aromas of raspberry, blackcurrant, Asian spices and graphite. Brisk and juicy in the mouth, showing excellent cut to its flavors of red berries, pepper, sweet spices and minerals. Finishes with a firm tannic spine and lingering notes of dark cherry and violet. Backward but very promising. As usual, owner Jean-Hubert Delon has come up with one of the top ten wines of the vintage. This 2011 lacks only the incredible silkiness of tannins of LLC's best vintages; otherwise it's an absolute gem. Ian d'Agata. |
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| Ch. Lynch Bages |
2011 |
Pauillac (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,526.97 |
1 |
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| |
JS 93 (2/2014): A dense, chewy wine for the vintage, with plum, currant and blackberry character. Full body, polished tannic texture and a bright finish. Very pretty indeed. This needs time to soften. Try in 2019.
WS 92 (3/2014): This has solid guts, with plum, currant and blackberry fruit melded together at the core, while notes of charcoal, warm tobacco and singed iron form the backdrop. Should be very solid when it comes together after some cellaring. Best from 2016 through 2028.
VM 89 (7/2014): Good bright ruby. Dark aromas of cassis, licorice, violet and vanilla. Penetrating and well-delineated, showing a light touch to its intense if slightly lean dark fruit and spice flavors. Finishes with very good grip and length, but a bit tart for me. A wine of very good but not Outstanding concentration. Ian d'Agata.
WA 90 (4/2014): The medium-bodied 2011 Lynch Bages possesses a saturated ruby/purple color as well as beautiful creme de cassis notes, a generous, concentrated, well-made, medium to full-bodied style and supple tannins. A successful effort in 2011, it should be drinkable in 3-4 years and last for 15+. It is a sleeper of the vintage. |
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| Ch. Magdelaine |
2011 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,319.97 |
1 |
|
| |
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| Ch. Malescot St. Exupery |
2011 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$917.97 |
1 |
|
| |
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| Ch. Margaux |
2011 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,279.97 |
1 |
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| |
WS 94 (3/2014): This has a restrained core of steeped plum, blackberry and anise, studded with tobacco and roasted cedar notes. The structure is silky but persistent, with an almost-succulent feel through the finish, while warm bergamot, singed cedar, vanilla and sanguine hints define the finish. Discreet today, but shows the balance and precision to unfold slowly with cellaring. Best from 2017 through 2030.
JS 94 (1/2014): Fabulous aromas of flowers with hints of strawberries and currants. Extremely aromatic. This is full-bodied, with chewy tannins and a racy finish. It is very finely structured but chewy and austere. I like the tension to this. Try in 2018.
WA 93 (4/2014): The renowned Chateau Margaux's 2011 boasts a dark ruby/plum color as well as a fragrant perfume of spring flowers, sweet, supple, well-integrated tannins, medium body, and the elegance and nobility expected from a great first-growth. Although it is not as powerful or concentrated as the 2009 or 2010 (no 2011s are), it possesses finesse, elegance, purity and suppleness. The wine is surprisingly approachable already yet should keep for 15-20 years.
VM 91+ (7/2014): Deep ruby. Aromas of blackcurrant, dark cherry, herbs and licorice. Spicy and taut, with dark fruit and herb flavors offering decent flesh and grip; seems to be shutting down. Finishes long and smooth: this really is a considerable step up from the Pavillon Rouge. I like this wine's tension but hope that it develops more sweetness of fruit and length with another five or six years in the cellar. Ian d'Agata. |
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| Ch. La Mission Haut Brion |
2011 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,327.97 |
1 |
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| |
WA 95 (4/2014): The small production (4,150 cases) of 2011 La Mission-Haut-Brion displays the nobility and complexity of this great terroir. Burning embers, scorched earth, blueberry, black currant, licorice and spice aromas jump from the glass of this dense ruby/purple-colored wine. With full body (atypical for a 2011), but no hard edges, this opulent, multidimensional, fleshy, rich, stunningly long, well-balanced La Mission is another great achievement in what has been nearly a century of producing remarkable wines from this hallowed vineyard. The long 2011 should be reasonably mature in another 4-6 years, and last for two decades. It will always be a revelation in a vintage that is unlikely to receive a lot of exciting press. The final blend was 55% Cabernet Sauvignon, 34% Merlot, and 11% Cabernet Franc.
JS 93 (2/2014): A wine with pretty dark-chocolate, berry and currant character. Stones, too. Full body, chewy but polished tannins and a firm finish. Already showing the sea shell and iodine. Needs at least four or five years to soften. Reminds me of the excellent 1978. Try in 2019.
WS 93 (3/2014): This sports a pleasantly grippy edge of briar and cassis bush notes, with a densely layered core of dark fig, blackberry and black currant fruit that should move to the fore soon enough. The long, mesquite-tinged finish has solid grip. Best from 2016 through 2030.
VM 91-94 (5/2012): (55% cabernet sauvignon, 34% merlot and 11% cabernet franc; 3.67 pH): Bright, dark ruby-red. Enticing aromas of strawberry, blackcurrant and white pepper, with a strong mineral overlay. Dense and rich but also juicy, with pure mineral and dark berry flavors and a delicately peppery element. The finish is pure and long. This La Mission seems almost too open today, but there's plenty of structure to support its fruit and acidity. Another classic vintage for this property. |
|
|
2011 |
Pessac Leognan (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,717.98 |
1 |
|
| |
WA 95 (4/2014): The small production (4,150 cases) of 2011 La Mission-Haut-Brion displays the nobility and complexity of this great terroir. Burning embers, scorched earth, blueberry, black currant, licorice and spice aromas jump from the glass of this dense ruby/purple-colored wine. With full body (atypical for a 2011), but no hard edges, this opulent, multidimensional, fleshy, rich, stunningly long, well-balanced La Mission is another great achievement in what has been nearly a century of producing remarkable wines from this hallowed vineyard. The long 2011 should be reasonably mature in another 4-6 years, and last for two decades. It will always be a revelation in a vintage that is unlikely to receive a lot of exciting press. The final blend was 55% Cabernet Sauvignon, 34% Merlot, and 11% Cabernet Franc.
JS 93 (2/2014): A wine with pretty dark-chocolate, berry and currant character. Stones, too. Full body, chewy but polished tannins and a firm finish. Already showing the sea shell and iodine. Needs at least four or five years to soften. Reminds me of the excellent 1978. Try in 2019.
WS 93 (3/2014): This sports a pleasantly grippy edge of briar and cassis bush notes, with a densely layered core of dark fig, blackberry and black currant fruit that should move to the fore soon enough. The long, mesquite-tinged finish has solid grip. Best from 2016 through 2030.
VM 91-94 (5/2012): (55% cabernet sauvignon, 34% merlot and 11% cabernet franc; 3.67 pH): Bright, dark ruby-red. Enticing aromas of strawberry, blackcurrant and white pepper, with a strong mineral overlay. Dense and rich but also juicy, with pure mineral and dark berry flavors and a delicately peppery element. The finish is pure and long. This La Mission seems almost too open today, but there's plenty of structure to support its fruit and acidity. Another classic vintage for this property. |
|
| Ch. Palmer |
2011 |
Margaux (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,273.98 |
1 |
|
| |
JS 95-96 (4/2012): Palmer only made 20 hectoliters of wine a hectare. That must be the record for the smallest production in the vintage. Extraordinary concentration for the vintage with full body and rich velvety tannins yet it's fresh and intense. Really impressive and powerful. Wow. One of the wines of the vintage.
WS 92-95 (4/2012): Shows an ample core of kirsch and bright cherry fruit that's very expressive, with flecks of white pepper, violet and tobacco. The racy acidity is well-embedded, and this has solid length, with a velvety edge in reserve that lets extra cassis and violet notes emerge. Should stretch out nicely during the rest of its elevage. Tasted non-blind.
WA 92-94+ (4/2012): Chateau Palmer’s 2011 yields of a minuscule 20 hectoliters per hectare were caused by the overall drought conditions, the extreme heat at the end of June, and some problems during flowering. Only 55% of the crop made it into Palmer, and given the lowest yields since 1961, the final blend of 55% Merlot and 45% Cabernet Sauvignon possesses huge tannins, but they are remarkably velvety and sweet. This opaque purple-colored, dense, concentrated, full-bodied wine will need time to totally form its personality. The harvest, which occurred between September 10-24, produced a big, boisterous, concentrated wine that should age for 25-30 or more years. |
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|
2011 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,645.97 |
4 |
|
| |
JS 95-96 (4/2012): Palmer only made 20 hectoliters of wine a hectare. That must be the record for the smallest production in the vintage. Extraordinary concentration for the vintage with full body and rich velvety tannins yet it's fresh and intense. Really impressive and powerful. Wow. One of the wines of the vintage.
WS 92-95 (4/2012): Shows an ample core of kirsch and bright cherry fruit that's very expressive, with flecks of white pepper, violet and tobacco. The racy acidity is well-embedded, and this has solid length, with a velvety edge in reserve that lets extra cassis and violet notes emerge. Should stretch out nicely during the rest of its elevage. Tasted non-blind.
WA 92-94+ (4/2012): Chateau Palmer’s 2011 yields of a minuscule 20 hectoliters per hectare were caused by the overall drought conditions, the extreme heat at the end of June, and some problems during flowering. Only 55% of the crop made it into Palmer, and given the lowest yields since 1961, the final blend of 55% Merlot and 45% Cabernet Sauvignon possesses huge tannins, but they are remarkably velvety and sweet. This opaque purple-colored, dense, concentrated, full-bodied wine will need time to totally form its personality. The harvest, which occurred between September 10-24, produced a big, boisterous, concentrated wine that should age for 25-30 or more years. |
|
| Ch. Pape-Clement |
2011 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,383.97 |
3 |
|
| |
WA 96 (4/2014): The 2011 Pape Clement, a blend of 57% Cabernet Sauvignon, 38% Merlot and the rest Petit Verdot and Cabernet Franc, was aged 18 months in new French oak before being bottled unfiltered. Absolutely profound, with a complex bouquet of mulberries, black cherries, black currants, graphite and subtle smoke and burning ember-like aromas, this is a true super-star of the vintage. It represents a remarkable achievement by the winemaking team of Bernard Magrez. Full-bodied, rich and multidimensional, this wine clearly transcends the entire vintage. It should age effortlessly for 25 years.
WS 93 (3/2014): Offers a grippy feel, with tar and warm fruitcake notes framing a core of plum sauce, blackberry coulis and pastis. Sappy and energetic through the finish. The tarry grip hangs on. Best from 2016 through 2028.
NM 92-94 (4/2012): The 2011 is a blend of 50% Cabernet Sauvignon, 45% Merlot, 2% Cabernet Franc and 3% Petit Verdot cropped between 16th September and 7th October. It has a very refined bouquet with ripe blackberry, briary, crushed stone and graphite, almost Pauillac in style with impressive delineation. The palate is medium-bodied with ripe tannins, good acidity and much more substance than I was expecting. It is a Pape Clement whose byword is: panache. It is supremely well put together, very harmonious with a seamless finish that slips down the throat. Unashamedly modern in style as one would expect, but it is very well crafted.
JS 91 (4/2012): The nose of violets, warm stone and blueberries is very impressive. Full body, with chewy tannins and a firm finish. Outstanding but like to see a little more fruit in the mid-palate. Chewy.
VM 90+ (7/2014): Dark ruby-red. Fresh, floral aromas of blackcurrant, herbs, talc and chocolate. Currently dominated by oak on the palate, with minerally blackberry and blueberry flavors emerging only slowly with aeration. Finishes with lively acidity and substantial but smooth tannins. I don't find the rich creamy fruit this wine showed during the Primeurs; I wonder if it didn't see too much oak given the vintage's characteristics. I wouldn't touch a bottle for another three or four years. Ian d'Agata. |
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| Ch. Pavie |
2011 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,388.97 |
1 |
|
| |
| WA 95+ (4/2014): The 2011 Pavie is composed of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon (14.3% alcohol). It possesses a certain approachability, which is somewhat disarming for the big, robust, super-concentrated and ageworthy style Pavie has favored since 1998. The opaque purple-hued, full-bodied 2011 offers a sweet kiss of kirsch, blackberry, cassis and licorice, but no evidence of toasty oak despite the fact it is bottled about six months after most other premier grand cru classes in St.-Emilion. One of the most complete wines of the vintage, this superstar possesses gorgeous texture and opulence, and can be drunk in 3-4 years, or cellared for two decades. |
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| Ch. Pavie Decesse |
2011 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$844.97 |
4 |
|
| |
WA 94+ (4/2014): This well-known estate situated on the limestone hillside above Pavie is produced from a blend of 90% Merlot and 10% Cabernet Franc. Another brilliant offering from the Perse family, the dense opaque purple-colored 2011 reveals plenty of floral notes intermixed with super-concentrated cassis and kirsch. The chalky limestone soils provide minerality to this full-bodied, powerful, concentrated St.-Emilion. Some tannins are noticeable, but they are sweet. This 2011 should be drinkable in 3-4 years and last for 15-20.
JS 93 (2/2014): Wow. The smoky, berry, nut and ripe-fruit character is impressive in this wine. It’s full-bodied, with velvety tannins and a loads of oak on the finish. Some might find it too much, but it will come together with age. Try in 2018.
WS 93 (3/2014): Offers driven fruit, with intense plum sauce, blackberry confiture and blueberry paste flavors, layered together and stitched with dark mocha and tobacco notes, all backed by a long, dense, velvet-textured finish. A showy style, but everything is in place. Best from 2016 through 2028. 580 cases made.
VM 89+ (7/2014): Deep ruby. Very ripe aromas of blueberry syrup, dark chocolate and licorice, with an exotic liqueur-like quality. Tightly wound and penetrating but heavily extracted, with the dark fruit and spice flavors presently kept under wraps. Finishes firmly tannic and slightly bitter, with a note of licorice. Much less expressive and showy than it was at the Primeurs: I wouldn't even think about opening a bottle for at least another six or seven years. Ian d'Agata. |
|
| Pavillon Rouge du Chateau Margaux |
2011 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,149.99 |
7 |
|
| |
|
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2011 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,037.99 |
1 |
|
| |
|
| Segla |
2011 |
Margaux (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$252.98 |
3 |
|
| |
|
|
2011 |
Margaux (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$417.98 |
2 |
|
| |
|
|
2011 |
Margaux (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$527.98 |
46 |
|
| |
|
| Ch. Siran |
2011 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$560.98 |
1 |
|
| |
|
| Ch. Talbot |
2011 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,095.99 |
2 |
|
| |
|
| Ch. Troplong Mondot |
2011 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$623.99 |
2 |
|
| |
WA 95 (4/2014): The brilliant 2011 Troplong Mondot is one of the superstars of the vintage. The final blend was 89% Merlot, 9% Cabernet Sauvignon and 2% Cabernet Franc, and the wine tips the scales at 14.5% alcohol. Its opaque blue/purple, nearly black color is followed by aromas of blueberry liqueur interwoven with black raspberries, blackberries, licorice, camphor and forest floor. Among the most complete wines of the vintage, with no hollowness, astringency or herbaceousness, this is a tour de force in a challenging vintage. Some tannins are noticeable, but this 2011 is already approachable and should provide delicious, complex drinking over the next two decades. Bravo!
JD 94 (11/2017): The 2011 Troplong Mondot (89% Merlot, 9% Cabernet Sauvignon and 2% Cabernet Franc) is a beautiful wine in this slightly challenging vintage and has a perfumed, sexy, complex style in its black raspberry, truffle, forest floor and new saddle leather aromas and flavors. This medium to full-bodied beauty is nicely balanced, has ripe tannin, and a great finish, all of which make it irresistible today. Enjoy bottles anytime over the coming 15+ years.
JS 93 (2/2014): This is a muscular wine for the vintage with loads of fruit and tannins, not to mention the new wood. Full body, chewy and intense. Lots of minerals, sweet tobacco and berries. Needs a least three to four years to soften. A big, muscular 2011. 85% merlot, 10% cabernet sauvignon and 5% cabernet franc.
WS 92 (3/2014): This pulls no punches, with a torrent of raspberry preserves, plum sauce and blackberry cobbler rushing forth, studded with warm fruit cake and melted licorice notes. Offers a long, well-toasted finish, where everything hangs together harmoniously. An impressive example of the powerful style. Best from 2016 through 2028. 6,250 cases made. |
|
| Ch. Trotanoy |
2011 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,178.99 |
1 |
|
| |
|
| Vieux Chateau Certan |
2011 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,326.97 |
1 |
|
| |
| WA 91 (4/2014): The dense ruby/purple-tinged 2011 Vieux Chateau Certan offers a beautiful bouquet of plums, black cherries, cassis and hints of graphite as well as spice, an excellent texture and medium body. A success in this difficult vintage, it should age easily for 10-15 years. Yet after the trilogy of great wines in 2008, 2009 and 2010, few consumers are likely to pay much attention to this 2011. |
|
| La Violette |
2011 |
Pomerol (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$842.98 |
1 |
|
| |
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