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All Wines from Ch. Pavie Decesse
Inventory updated: Wed, Sep 02, 2026 04:02 PM cst
Our vintages of Ch. Pavie Decesse wine currently include: 2008, 2009
Flickinger Fine Wines' inventory of Ch. Pavie Decesse wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Pavie Decesse vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Pavie Decesse |
2008 |
St. Emilion  |
$119 |
1 |
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WA 94+ (5/2011): Another top-notch effort, the 2008 is a blend of 90% Merlot and 10% Cabernet Franc produced from yields of 30 hectoliters per hectare. It reached 14% natural alcohol, no doubt because of the extremely late harvest. A deep purple color is accompanied by massive notes of blackberries, incense, fruitcake, camphor and toasty oak intermixed with a crushed chalk-like minerality (a hallmark of this vineyard). The wine has softened considerably in bottle, and while it seems more structured than the 2010, it reveals a degree of accessibility. Anticipated maturity: 2016-2035.
JS 94 (12/2010): Lovely fruit with chocolate and berries and raspberries. Full and round fine silky and elegant. Very fresh and long. Beautiful. I like the freshness. Try it in four to five years.
VM 92 (7/2011): Saturated medium ruby. Blackberry, licorice, violet and graphite on the nose; became more liqueur-like and exotic with air. Dense, chewy and sweet, with highly concentrated flavors of dark berries, violet and minerals. At once lush and gripping, and not at all overly exotic. Finishes very long, with a major load of tannins that will require at least six to eight years of cellaring. Stephen Tanzer. |
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2009 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,568.99 |
2 |
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| WA 98 (2/2012): Bottled the week of January 16 (a week before I tasted it), the 2009 Pavie Decesse (from a tiny 9-acre vineyard on the limestone slopes above Pavie) is an uncommonly fat, succulent, rich, 1,000-case cuvee with 14.3% alcohol. It boasts an inky/blue/purple hue along with notes of incense, spring flowers, roasted espresso, chocolate, licorice, blackberries and blueberries. Even though it is aged in 100% oak, the wood is virtually non-existent. An inky blend of 90% Merlot and 10% Cabernet Franc, the wine exhibits a flawless integration of acidity, alcohol and tannin. This opulent, viscous, thick, juicy St.-Emilion will be accessible in 5-7 years and last for three decades. |
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