| |
Search Flickinger Wine Inventory
Inventory updated: Sat, Feb 21, 2026 12:48 PM cst
Your search criteria:
Regions: Rhone Red
Vintages: Between 2007 and 2007
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Rhone Red |
| Dom. Thierry Allemand |
2007 |
Cornas Les Chaillots (12x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,711.97 |
1 |
|
| |
| VM 91-93 (2/2010): Bright purple. Pungent, expressive aromas of blackberry, cracked pepper, Asian spices, graphite and tobacco. Spherical and silky, with fine-grained tannins framing the sweet dark berry and spice flavors. A sexy floral note comes up with air and carries through the long, juicy, impressively pure finish. This fat-free wine impresses more with elegance than power. |
|
| Dom. Henri Bonneau |
2007 |
Chateauneuf du Pape (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,876.99 |
3 |
|
| |
|
|
2007 |
Chateauneuf du Pape Reserve des Celestins (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,523.98 |
1 |
|
| |
WA 96-98 (10/2013): Looking at the 2007 Chateauneuf du Pape Reserve des Celestins, which was tasted out of barrel at the domaine, it offers up a singular, exotic profile that shows the vintage perfume and freshness, as well as the slightly feral quality of this estate. Kirsch liqueur, roasted herbs, blackberry, cured meats, lavender, incense and ground pepper are just some of the nuances here. This full-bodied, concentrated effort hits the palate with authoritative richness and depth, yet stays incredibly light, fresh and even elegant. Already approachable, with a drop-dead gorgeous texture, it should certainly be worth the extra effort to track down once released.
VM 96 (2/2014): Deep ruby. An exotically perfumed bouquet evokes blackberry and cherry preserves, candied flowers, licorice and incense, with a bright mineral overtone. Stains the palate with sappy, spice-tinged dark berry and fruitcake flavors that are deepened by a suggestion of fruitcake. At once ripe and lively, finishing with superb energy and length and supple, building tannins. This is surprisingly graceful for a 2007 Chateauneuf, especially at this stage when most of them have gone to sleep or at least are in a sullen mood. |
|
| Patrick et Christophe Bonnefond |
2007 |
Cote Rotie Les Rochains (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$554.99 |
1 |
|
| |
|
| Dom. Chante Cigale |
2007 |
Chateauneuf du Pape Vieilles Vignes |
$50 |
4 |
|
| |
WA 95 (10/2009): The compelling 2007 Chateauneuf du Pape Vieilles Vignes (78% Grenache and the rest Syrah and Mourvedre) is made from 60- to 120-year-old vines. Its dense plum/purple hue is followed by knock-out aromas of incense, crushed pepper, cedar, black currant jam, licorice, and sweet cherries. Voluptuously textured, opulent, and round with well-formed, moderately high tannins that are nearly covered by the wine’s fruit and glycerin, it will easily last 15-20 years in a cold, damp cellar.
JD 95 (3/2012): A brilliant, full-bodied effort that comes from 60 to 100-years-old vines, the 2007 Domaine Chante Cigale Châteauneuf-du-Pape Vieilles Vignes sports thrilling aromatics of black cherries, melted licorice, roasted herbs, and meat juice like qualities that lead to a seriously endowed, decadent Châteauneuf that stays remarkably light and balanced on the palate. Seamless, with stunning purity and beautiful levels of fruit, this needs 3-5 years of bottle age to start to enter maturity, and should have 15+ years or more of longevity.
VM 92 (1/2010): Deep ruby with a bright rim. Explosive, fruit-driven bouquet of red and dark berry preserves, potpourri and oak spices, with a smoky undertone. Supple, velvety dark berry flavors seem tannin-free and provide impressive palate coverage. This very sexy, ready-to-drink wine offers intense, spicy blackberry, mulberry and candied licorice flavors on the sweet, faintly warm finish. Reminds me of some high-end Central Coast wines. Josh Raynolds. |
|
| M. Chapoutier |
2007 |
Cote Rotie La Mordoree (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,151.97 |
1 |
|
| |
|
|
2007 |
Ermitage Rouge L’Ermite (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,060.98 |
2 |
|
| |
|
| Dom. JL Colombo |
2007 |
Cornas La Louvee (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$519.97 |
1 |
|
| |
|
| Delas |
2007 |
Hermitage Les Bessards (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$884.99 |
1 |
|
| |
| WA 94 (9/2015): The 2007 Hermitage les Bessards is a forward, sexy wine that has considerable charm in its darker fruits, smoked wood, bacon fat and mineral-laced personality. Full-bodied, fleshy, layered and sweetly fruited, drink it while you wait on the 2009 and 2010 to come around. |
|
| Etienne Guigal |
2007 |
Cote Rotie La Turque (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,252.99 |
1 |
|
| |
WA 97 (12/2011): The 2007 Cote Rotie La Turque’s inky/blue/purple color is followed by aromas of asphalt, charcoal, graphite, barbecue smoke, roasted meats/aged beef, blackberries, cassis and violets. With huge body, massive concentration, silky tannins, sweet glycerin and a layered, multidimensional mouthfeel, it can be drunk now or cellared for 25 years.
VM 93+ (3/2012): Opaque ruby. Dark berries, cherry-cola, licorice and Indian spices on the pungent nose. Deeply pitched blackberry and floral and licorice pastille flavors brighten with air and show an intense spicy quality, along with a touch of mocha. Clings tenaciously on the finish, which strongly repeats the cherry and licorice notes. In a more brooding style than the Mouline and years away from maturity. |
|
| Paul Jaboulet Aine |
2007 |
Hermitage La Chapelle (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,180.99 |
1 |
|
| |
VM 94 (1/2010): Opaque purple. Captivating aromas of boysenberry, dark cherry, pepper, spices, cocoa powder and smoky minerality. Then intense and penetrating in the mouth, with brilliantly fresh dark berry and kirsch flavors lifted by notes of cinnamon and star anise. Finishes pungent and impressively long, with a palate-saturating whiplash of dark berry and spice flavors. This wine calls for at least decade of aging. Only 900 bottles were slated to be sent to the American importer.
JS 94 (12/2014): This is so perfumed with strawberry, spices, meat and light earth. Then changes to cloves, dried flowers such as violets, and perfume. Full body with super-fine tannins, almond, berry, light spice and hints of lightly grilled meat. A wonderful, satisfying wine that's all about balance and refinement. Just beginning to open now.
WA 91 (9/2015): Frey's first vintage with full control, the ruby-colored 2007 Hermitage la Chapelle offers a forward, supple and sexy feel to go with plenty of cassis, black raspberry, jam-covered toast, honeysuckle and vanilla bean. Medium to full-bodied, open knit and ready to go, it shows the charming nature of the vintage and should be drunk up over the coming decade or so. Comparing the 2006 and 2007 to subsequent vintages where Frey had more and more control over the farming are night and day. |
|
| Dom. de la Janasse |
2007 |
Chateauneuf du Pape Vieilles Vignes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,141.97 |
1 |
|
| |
WA 100 (10/2009): The perfect 2007 Chateauneuf du Pape Vieilles Vignes (tasted on four separate occasions) is composed of 85% Grenache, 10% Syrah, and the rest Mourvedre and other authorized varietals from 60- to 100+-year-old vines. The wine is aged in both tank (75%) and small oak barrels (25%). Its inky/purple color is followed by a phenomenal nose of spring flowers, creme de cassis, blackberries, boysenberries, licorice, truffles, and spice. Displaying massive body, incredible freshness, laser-like focus from the excellent acids, and a finish that goes on well past a minute, this prodigious Chateauneuf du Pape is the most extraordinary wine yet made at this estate. While accessible (as most 2007s are), ideally it needs 4-5 years of cellaring, and should keep for three decades.
VM 96 (2/2010): Inky purple. Hypnotic bouquet of dark berries, flowers and spices complicated by black olive, sandalwood and star anise. Lush, creamy and liqueur-like in its depth and sweetness, offering palate-enveloping boysenberry and blueberry flavors and exotic floral pastille and spicecake qualities. Fine-grained tannins add grip and focus to an endless sweet, floral aftertaste. |
|
| Clos du Mont Olivet |
2007 |
Chateauneuf du Pape Cuvee des Papet (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$892.97 |
1 |
|
| |
WA 98+ (10/2009): The 2007 Chateauneuf du Pape La Cuvee du Papet may will turn out to be their finest example since the 1998 and 1990. Stylistically, it probably comes closest to resembling the legendary 1990. Notes of roasted meats and smoked duck, with Provencal herbs, truffle, incense, licorice, and pepper, are all there, plus enormous quantities of red and black fruits. This is one heck of a complex wine, with a bouquet that is the essence of southern France, in particular Provence. Full-bodied, powerful, with the glycerin and level of richness covering some lofty tannins, this wine is already accessible and nearly impossible to resist, but my instincts suggest it will be absolutely glorious in another 4-5 years and keep for 15-20.
JD 97 (3/2012): Absolutely prodigious, the 2007 Clos du Mont-Olivet Châteauneuf-du-Pape La Cuvee du Papet (70% Grenache, 20% Mourvèdre, and 10% Syrah) is showing even more impressive than on release, with gorgeous aromas of blackberry liqueur, ground pepper, nori, lavender, wild herbs, and cured meats that soar from the glass. Opening up over the evening and brilliantly complex on the nose, this full-bodied Châteauneuf-du-Pape is layered, rich, and yet elegant on the palate, boasting a decadent, concentrated mid-palate, voluptuous levels of fruit, and a classic, structured finish. Not heavy or cumbersome in the least, this blockbuster, traditional 2007 is approachable now, yet should be even better in 2-4 years, and have upwards of two decades of ultimate longevity.
VM 95 (2/2010): (vinified with 50% whole clusters) Bright ruby. Exotic, seductively perfumed bouquet of raspberry, mulberry, incense, dried flowers and spicecake. Lush, chewy dark fruit flavors envelop the palate, with juicy acidity adding definition and back-end cut. At once rich and energetic, finishing with excellent thrust and lingering spiciness. Sabon said that he prefers this to his 2005 version now and for the near to mid term. "The '05 needs to be forgotten for a long, long time," he told me. |
|
| Dom. de la Mordoree |
2007 |
Chateauneuf du Pape Cuvee de la Reine des Bois (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,180.99 |
1 |
|
| |
JD 97 (3/2013): Still youthful and unevolved, the 2007 Domaine de la Mordoree Châteauneuf-du-Pape Cuvee de la Reine des Bois (80% Grenache, 5% Syrah, 5% Mourvèdre, 5% Counoise, and 5% Vacarrese) offers up a deep, decadent profile of black fruits, melted licorice, roasted herbs, espresso, and pan drippings to go with a full-bodied, extremely rich, and textured palate. Incredibly concentrated, yet with beautiful freshness and focus, as well as masses of tannin on the finish, this is a knockout Châteauneuf-du-Pape that should be given another 3-4 years of bottle age, and then consumed over the following 10-15 years or more.
WA 96+ (10/2009): Not surprisingly, the 2007 Chateauneuf du Pape La Reine des Bois is another prodigious offering from this estate. A blend of 80% Grenache and the rest equal parts Mourvedre, Syrah, Counoise, and Vacarrese, it was aged 50% in stainless steel tanks and 50% in small oak barrels. The result is an inky/blue/purple-colored wine displaying a formidable nose of graphite, blueberries, blackberries, raspberries, cherries, licorice, and violets. Full-bodied with exquisite depth, impressive purity, and a multilayered, sumptuous finish with moderate tannin, its purity, freshness, vibrancy, and precision are exceptional. Give it 2-3 years of bottle age and drink it over the following two decades.
VM 93-96 (2/2009): Inky ruby. The nose offers a highly complex, wild array of dark berry and floral scents, along with anise, herbs and smoky minerals. Utterly stains the palate with deep black and blue fruit flavors complemented by strong notes of lavender pastille and tobacco. Tannins come up with air but the fruit seems to suck them up. Finishes with a strong wallop of luscious blueberry and mocha and Outstanding persistence. This looks to be one of the best wines of this superb vintage. |
|
| Dom. du Pegau |
2007 |
Chateauneuf du Pape Cuvee du Capo (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,005.97 |
1 |
|
| |
WA 100 (10/2010): For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000's perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2007 may come closest in style to the 1998, the debut vintage, although the tannins are sweeter and the wine is perhaps fatter and richer in the mouth. The alcohols in these cuvees can be very high, ranging from 16.1% in 2003, 15.8% in 2000, 16.3% in 1998, to 15.5% (the lowest ever) in 2007. An inky/purple color is followed by aromas of smoked meats, Peking duck, licorice, lavender, aged beef, grilled steak blood, black currants, plums, sauteed cepes and soy. Enormously concentrated, broad, expansive and massive but not over the top, this is a tour de force in winemaking that is impossible to imagine unless one has a bottle to work through over the course of 4 to 5 hours. Although they advertise using all 13 authorized varietals, this wine is over 90% Grenache, largely from the famed La Crau section of Chateauneuf du Pape. They do have other vineyards from which they pull some of the fruit that goes into the Cuvee da Capo, including St.-Jean, Esquilons and occasionally Monpertuis. The 2007 seems to be broader, fatter, more unctuously textured and more flattering to drink at this stage than the 1998 was. In that sense, the evolutionary development may resemble their 2003s. The 2007 was bottled in February, 2010, and my anticipated drinking dates are 2014-2030+.
JD 99 (8/2010): Even more impressive than the Reservee and a noticeable step up, the 2007 Domaine du Pegaü Châteauneuf-du-Pape Cuvee da Capo is one deep, dense puppy and yields awesome aromas of cassis and blackberry fruit, licorice, dry aged beef, and copious stem and garrigue on the nose. The purity and delineation are truly something and the wine has spectacular intensity, depth, and richness. The palate is full bodied with a pure, precise texture, perfect balance through the mid-palate and a finish that delivers so much tannin and extract that it’s almost mouth-numbing. Give this rock star wine 7 to 10 years in the cellar and then drink over the following 2 decades. |
|
|
2007 |
Chateauneuf du Pape Cuvee du Capo (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,951.97 |
1 |
|
| |
WA 100 (10/2010): For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000's perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2007 may come closest in style to the 1998, the debut vintage, although the tannins are sweeter and the wine is perhaps fatter and richer in the mouth. The alcohols in these cuvees can be very high, ranging from 16.1% in 2003, 15.8% in 2000, 16.3% in 1998, to 15.5% (the lowest ever) in 2007. An inky/purple color is followed by aromas of smoked meats, Peking duck, licorice, lavender, aged beef, grilled steak blood, black currants, plums, sauteed cepes and soy. Enormously concentrated, broad, expansive and massive but not over the top, this is a tour de force in winemaking that is impossible to imagine unless one has a bottle to work through over the course of 4 to 5 hours. Although they advertise using all 13 authorized varietals, this wine is over 90% Grenache, largely from the famed La Crau section of Chateauneuf du Pape. They do have other vineyards from which they pull some of the fruit that goes into the Cuvee da Capo, including St.-Jean, Esquilons and occasionally Monpertuis. The 2007 seems to be broader, fatter, more unctuously textured and more flattering to drink at this stage than the 1998 was. In that sense, the evolutionary development may resemble their 2003s. The 2007 was bottled in February, 2010, and my anticipated drinking dates are 2014-2030+.
JD 99 (8/2010): Even more impressive than the Reservee and a noticeable step up, the 2007 Domaine du Pegaü Châteauneuf-du-Pape Cuvee da Capo is one deep, dense puppy and yields awesome aromas of cassis and blackberry fruit, licorice, dry aged beef, and copious stem and garrigue on the nose. The purity and delineation are truly something and the wine has spectacular intensity, depth, and richness. The palate is full bodied with a pure, precise texture, perfect balance through the mid-palate and a finish that delivers so much tannin and extract that it’s almost mouth-numbing. Give this rock star wine 7 to 10 years in the cellar and then drink over the following 2 decades. |
|
|
2007 |
Chateauneuf du Pape Cuvee Reservee (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,498.97 |
1 |
|
| |
JD 97 (8/2010): The 2007 Domaine du Pegaü Châteauneuf-du-Pape Cuvee Reservee is a blend of 80% Grenache, 15% Syrah and the rest Mourvèdre and assorted varieties. The wine is fermented with 100% stems. On the nose, it delivers with gorgeous plum and blackberry fruits, meat, roasted garrigue, and earthy, mineral undertones. Those put off by the sheer hedonism found in some ‘07s should try this as it shows a perfect mix of the stunning fruit the vintage produced, paired with a more traditional, focused profile. In the mouth, the wine shows considerable structure with medium to full body, a superb, focused texture, ripe tannin, and a very long finish. Possibly one of the more age-worthy ‘07s, this should drink beautifully over the next 2 decades. Tasted 3 times.
WA 95 (10/2010): The 2007 Chateauneuf du Pape Cuvee Reservee (of which I was lucky to find a magnum on a Paris bistro’s wine list a week after my tasting at the estate) is a brilliant effort that ranks alongside the colossal 2003 Cuvee Reservee. A blend of approximately 85% Grenache, 8-9% Syrah, and the rest Mourvedre and other varietals from 50-100+ year old vines aged in foudre, it exhibits a dense plum/purple color along with a big, sweet bouquet of beef blood, grilled herbs, barbecue smoke, lavender, sweet cassis and kirsch and a hint of Asian soy. The wine possesses a fabulous texture, a full-bodied mouthfeel and a seamless integration of tannin, acidity and alcohol. Certainly the alcohol level is pushing 16% in this wine. With extraordinary texture and unctuosity, this remarkable effort should drink well for 20+ years yet be very appealing in its youth given the glycerin, velvety texture, and remarkable complexity.
VM 94 (2/2010): Opaque ruby. The highly perfumed nose offers an exotic array of red and dark berries, spicecake and potpourri, with hints of smoky herbs and olive adding complexity. Juicy and fresh for a wine that's over 15% alcohol, offering sweet raspberry and cherry flavors framed by silky tannins. Very suave and open-knit today, with excellent finishing clarity and smoky persistence. |
|
|
2007 |
Chateauneuf du Pape Cuvee Reservee (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$606.98 |
1 |
|
| |
JD 97 (8/2010): The 2007 Domaine du Pegaü Châteauneuf-du-Pape Cuvee Reservee is a blend of 80% Grenache, 15% Syrah and the rest Mourvèdre and assorted varieties. The wine is fermented with 100% stems. On the nose, it delivers with gorgeous plum and blackberry fruits, meat, roasted garrigue, and earthy, mineral undertones. Those put off by the sheer hedonism found in some ‘07s should try this as it shows a perfect mix of the stunning fruit the vintage produced, paired with a more traditional, focused profile. In the mouth, the wine shows considerable structure with medium to full body, a superb, focused texture, ripe tannin, and a very long finish. Possibly one of the more age-worthy ‘07s, this should drink beautifully over the next 2 decades. Tasted 3 times.
WA 95 (10/2010): The 2007 Chateauneuf du Pape Cuvee Reservee (of which I was lucky to find a magnum on a Paris bistro’s wine list a week after my tasting at the estate) is a brilliant effort that ranks alongside the colossal 2003 Cuvee Reservee. A blend of approximately 85% Grenache, 8-9% Syrah, and the rest Mourvedre and other varietals from 50-100+ year old vines aged in foudre, it exhibits a dense plum/purple color along with a big, sweet bouquet of beef blood, grilled herbs, barbecue smoke, lavender, sweet cassis and kirsch and a hint of Asian soy. The wine possesses a fabulous texture, a full-bodied mouthfeel and a seamless integration of tannin, acidity and alcohol. Certainly the alcohol level is pushing 16% in this wine. With extraordinary texture and unctuosity, this remarkable effort should drink well for 20+ years yet be very appealing in its youth given the glycerin, velvety texture, and remarkable complexity.
VM 94 (2/2010): Opaque ruby. The highly perfumed nose offers an exotic array of red and dark berries, spicecake and potpourri, with hints of smoky herbs and olive adding complexity. Juicy and fresh for a wine that's over 15% alcohol, offering sweet raspberry and cherry flavors framed by silky tannins. Very suave and open-knit today, with excellent finishing clarity and smoky persistence. |
|
| Ch. Rayas |
2007 |
Chateauneuf du Pape Reserve (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$20,101.98 |
1 |
|
| |
JD 97 (3/2012): More rich, concentrated, and serious than the Pignan, the 2007 Château Rayas Châteauneuf-du-Pape Reserve boasts a decadent bouquet of kirsch, blackberry liqueur, smoked meat, and mineral that carries into a beautifully proportioned, perfectly balanced palate. Full-bodied and very rich, with a seamless, mouth coating texture, notable focus and precision, and plenty of length, this is better than the ’05 and ’06, and possibly up there with the stunning ’90 and ’95. Only time will tell, but there no denying that this is a classic, gorgeous Rayas!
VM 97 (1/2010): Bright ruby. Red berry, cherry and Asian spice aromas are lifted by sexy notes of rose petal and blood orange. Impressively pure and perfumed, with remarkable precision and cut to its concentrated but lively flavors of cherry and black raspberry. The weightless, mineral-driven character of this wine is something else. In a distinctly delicate, feminine style, with superb finishing cut and energy. This will probably cost a fortune when it lands in the U.S. , unfortunately. Josh Raynolds.
WA 95 (2/2017): The 2007 Chateauneuf du Pape was slightly more impressive in its youth, and it's dropped a fair bit of color and is more upfront than I expected. Nevertheless, it's still a beautiful, elegant Rayas that offers classic notes of framboise, flower garden, strawberry jam and garrigue. Medium to full-bodied, seductive and elegant on the palate, with that seamless style that's rarely found outside of this address, drink it anytime over the coming decade or more. |
|
| Dom. Roger Sabon |
2007 |
Chateauneuf du Pape Le Secret des Sabon (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$811.99 |
9 |
|
| |
JD 98+ (8/2009): A gorgeous bottle of wine, the 2007 Roger Sabon Châteauneuf-du-Pape Le Secret des Sabon is filled with blackberry and cassis fruit that’s intermixed with seared meat, blood, spice, licorice and garrigue aromas. With air, this picks up graphite, charcoal and mineral nuances and it’s perfumed, ripe and decadent. The palate is full bodied and perfectly balanced with stunning fruit, a thick texture, fresh acids and a blockbuster finish. I’d give this 5 to 7 years and then drink over the following 25+.
WA 97+ (10/2009): More closed and restrained than normal is the 2007 Chateauneuf du Pape Le Secret des Sabon. The Sabon family has always been “secretive" about the blend used for this cuvee, but they do acknowledge that about 90% Grenache is combined with a field blend from vines over 100 years of age. Yields are microscopic, averaging 8-12 hectoliters per hectare, and the wine is aged one year in used 600-liter demi-muids. In the years it has been made (the first commercial vintage was 1998, although a small amount was made for the family in 1990, 1995, and 1996), this cuvee often borders on pure perfection (i.e., 1998 and 2001). The 2007 is too backward at this stage to go that far out on a limb, but it possesses a dense plum/purple color to the rim as well as an extraordinary perfume of cedarwood, tobacco leaf, creosote, licorice, black fruits, smoke, and a smell and taste of highly-charred meat with the essence of blood. This extraordinarily full-bodied, but forebodingly backward wine is more inaccessible than the 1998 or 2001 were at a similar stage of development, but it is an enormous, massively-endowed Chateauneuf du Pape that represents the concentrated blood of an old vineyard. The finish is virtually endless, lasting well past a minute. It will benefit from 3-4 years of bottle age, and should drink well for 25-35 years thereafter.
VM 96 (2/2010): Inky ruby. Exotic aromas of black raspberry, boysenberry, cassis, floral oils and incense, with notes of licorice and sassafras coming up with air. Fleshy, seductively sweet red and dark berry liqueur flavors stain the palate, with floral pastilles and succulent herbs providing added complexity. Very rich but also compellingly lithe and balanced, with superb finishing clarity and sexy floral and spice character. I'd bet on this wine being delicious throughout its life. |
|
|
2007 |
Chateauneuf du Pape Le Secret des Sabon (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,327.97 |
1 |
|
| |
JD 98+ (8/2009): A gorgeous bottle of wine, the 2007 Roger Sabon Châteauneuf-du-Pape Le Secret des Sabon is filled with blackberry and cassis fruit that’s intermixed with seared meat, blood, spice, licorice and garrigue aromas. With air, this picks up graphite, charcoal and mineral nuances and it’s perfumed, ripe and decadent. The palate is full bodied and perfectly balanced with stunning fruit, a thick texture, fresh acids and a blockbuster finish. I’d give this 5 to 7 years and then drink over the following 25+.
WA 97+ (10/2009): More closed and restrained than normal is the 2007 Chateauneuf du Pape Le Secret des Sabon. The Sabon family has always been “secretive" about the blend used for this cuvee, but they do acknowledge that about 90% Grenache is combined with a field blend from vines over 100 years of age. Yields are microscopic, averaging 8-12 hectoliters per hectare, and the wine is aged one year in used 600-liter demi-muids. In the years it has been made (the first commercial vintage was 1998, although a small amount was made for the family in 1990, 1995, and 1996), this cuvee often borders on pure perfection (i.e., 1998 and 2001). The 2007 is too backward at this stage to go that far out on a limb, but it possesses a dense plum/purple color to the rim as well as an extraordinary perfume of cedarwood, tobacco leaf, creosote, licorice, black fruits, smoke, and a smell and taste of highly-charred meat with the essence of blood. This extraordinarily full-bodied, but forebodingly backward wine is more inaccessible than the 1998 or 2001 were at a similar stage of development, but it is an enormous, massively-endowed Chateauneuf du Pape that represents the concentrated blood of an old vineyard. The finish is virtually endless, lasting well past a minute. It will benefit from 3-4 years of bottle age, and should drink well for 25-35 years thereafter.
VM 96 (2/2010): Inky ruby. Exotic aromas of black raspberry, boysenberry, cassis, floral oils and incense, with notes of licorice and sassafras coming up with air. Fleshy, seductively sweet red and dark berry liqueur flavors stain the palate, with floral pastilles and succulent herbs providing added complexity. Very rich but also compellingly lithe and balanced, with superb finishing clarity and sexy floral and spice character. I'd bet on this wine being delicious throughout its life. |
|
| Dom. Santa Duc |
2007 |
Gigondas Grand Grenache 66 (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$724.97 |
1 |
|
| |
| WA 95-98 (2/2009): Unlike any of Yves Gras’ other wines, the 2007 Gigondas 66 is 100% Grenache (from 75-80-year old vines). This offering is extraordinary. It is a profound example of old vine Grenache from the cooler micro-climates of Gigondas. Its deep purple color is followed by a stunningly rich nose of raspberry liqueur intermixed with licorice, flowers, lavender, and pepper. Full-bodied, sumptuously-textured, and multilayered with a finish that lasts 45 seconds, this should prove to be an utterly compelling wine that will evolve for 15-20 years. Sadly, production is relatively limited. |
|
| Chateau Simian |
2007 |
Chateauneuf du Pape Les Grandes Grenachieres d’Hippolyte |
$79 |
1 |
|
| |
WA 98 (10/2009): An astonishing effort, the 2007 Chateauneuf du Pape Les Grandes Grenachieres comes from a combination of Grenache vines planted in 1880, and younger vines planted in 1948. An incredible sleeper of the vintage to the extent anyone can find any of the 350 or so cases produced, it boasts a dense ruby/purple color in addition to an awesome aromatic display of spring flowers, sweet black raspberries and black cherries, and forest floor. The wine possesses amazing density and richness, yet flows across the palate like a delicate ballerina. This incredibly old vine material has an intensity, substance, and palate penetration that is nearly beyond belief, yet the wine never comes across as heavy. The purity, depth, and 60-second finish are to die for. As the last five words of my tasting note said, “Where can I find any?” This amazing Chateauneuf du Pape should drink well for two decades or more.
VM 92 (1/2010): (95% grenache; raised completely in cuve Glass-staining ruby. An expressive, alluring bouquet of raspberry, rose petal, Asian spices and minerals. Supple, silky and restrained, with seductive sweetness to the red berry and cherry flavors. Spreads out on the back while retaining energy and focus. The long finish features lingering sweetness and subtle notes of flowers and minerals. |
|
| Pierre Usseglio |
2007 |
Chateauneuf du Pape Cuvee Mon Aieul (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,086.99 |
2 |
|
| |
WA 100 (10/2009): There are 1,800 cases of the 2007 Chateauneuf du Pape Cuvee du Mon Aieul (100% tank-aged Grenache). It represents an awesome naked/virginal expression of Grenache from three vineyard parcels planted in sand, clay, and limestone soils. After tasting this wine on five separate occasions, I can state with certainty, it has the most saturated color of any Mon Aieul produced to date. Moreover, its perfume of blueberry liqueur, black raspberries, licorice, roasted meat juices, and lavender is incredible. Full-bodied power, a multilayered mouthfeel, tremendous purity, and awesome concentration put this wine in a class by itself. This sensational Chateauneuf du Pape is still very young, and 3-4 years of cellaring is required. It should be a modern day legend and last for nearly two decades.
VM 94 (2/2010): Vivid ruby. Exotic, complex nose displays scents of raspberry, smoky herbs, anise and gingerbread. Supple red and dark berry preserve flavors are seamless and alluringly sweet, and nicely lifted by tangy minerality. Manages to be both rich and lively, finishing with impressive clarity and persistent spiciness. |
|
| Le Vieux Donjon |
2007 |
Chateauneuf du Pape (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,013.97 |
1 |
|
| |
WA 95+ (10/2009): Still backward and unevolved, the 2007 Chateauneuf du Pape (75% Grenache, 10% Syrah, 10% Mourvedre, and 5% other authorized varietals) was aged completely in foudre. Its deep ruby/purple color is followed by a reticent, but burgeoning bouquet of black cherries, plums, black currants, garrigue, lavender, and licorice. One can sense the weight, power, and richness in the mouth, but the tannins are there, and the wine also has very good acids. Consequently, patience will be required, and this is one 2007 where 2-3 years of bottle age is warranted. The wine is capable of lasting 15-20+ years. This pure, deep, full-bodied 2007 is the finest Chateauneuf du Pape Vieux Donjon has made since their sensational 1998 and 1990.
VM 94 (2/2010): Glass-staining ruby. Highly expressive, exotically perfumed bouquet of black raspberry, potpourri, smoky minerals and anise. A smooth, silky midweight with flavors of sweet red and dark berries complicated by notes of candied flowers and zesty minerals. Really clings on the finish, with the red fruit flavors refusing to let up. |
|
|