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Search Flickinger Wine Inventory
Inventory updated: Mon, Jul 20, 2026 04:02 PM cst
Your search criteria:
Regions: Rhone Red
Vintages: Between 2007 and 2007
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Rhone Red |
| Dom. Thierry Allemand |
2007 |
Cornas Les Chaillots (12x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,749.97 |
1 |
|
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| VM 91-93 (2/2010): Bright purple. Pungent, expressive aromas of blackberry, cracked pepper, Asian spices, graphite and tobacco. Spherical and silky, with fine-grained tannins framing the sweet dark berry and spice flavors. A sexy floral note comes up with air and carries through the long, juicy, impressively pure finish. This fat-free wine impresses more with elegance than power. |
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| Paul Autard |
2007 |
Chateauneuf du Pape Cuvee Juline (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$628.99 |
1 |
|
| |
| WA 94 (2/2017): The modern styled 2007 Chateauneuf du Pape Cuvee Juline (mostly Grenache vinified and aged in new barrels) has elegant yet rich and decadent notes of cassis, currants, toasted spice and sweet oak. Full-bodied, perfectly balanced and layered, it has plenty of integrated oak but has a beautifully Provencal, lengthy style that will keep it drinking nicely for another 10-15 years. |
|
| Ch. de Beaucastel |
2007 |
Chateauneuf du Pape Hommage a Jacques Perrin |
$525 |
2 |
|
| |
WA 100 (10/2009): No Hommage a Jacques Perrin was made in 2008, but the 2007 Chateauneuf du Pape Hommage a Jacques Perrin is an utterly perfect wine. Composed of 60% Mourvedre, 20% Syrah, and the rest Counoise and Grenache, this prodigious effort boasts an inky/blue/purple color to the rim in addition to an exceptional bouquet of camphor, roasted meats, blueberries, black cherries, black currants, truffles, beef blood, pepper, and incense. The sumptuous aromatics are followed by a wine of compelling intensity, full-bodied power, perfect balance, laser-like focus, and a finish that lasts more than a minute. The 2007's texture reminds me of the 1998 Jacques Perrin, and the freshness of the fruit and explosive aromatics are to die for. There are only 500 cases of this legend in the making, but for those lucky enough to find any, it will last for 40-60 years.
VM 97 (2/2010): Opaque ruby color. Remarkably complex bouquet of dark berry compote, potpourri, sandalwood, smoked meat and licorice, complemented by a smoky mineral overtone. Broad, palate-coating dark fruit flavors pick up notes of candied flowers and licorice with air and show a pungent Indian spice character. Becomes more floral with air and leaves sweet cherry and floral pastille notes behind. I'd buy all of this that I could afford. |
|
| Dom. Henri Bonneau |
2007 |
Chateauneuf du Pape Reserve des Celestins (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,406.98 |
1 |
|
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WA 96-98 (10/2013): Looking at the 2007 Chateauneuf du Pape Reserve des Celestins, which was tasted out of barrel at the domaine, it offers up a singular, exotic profile that shows the vintage perfume and freshness, as well as the slightly feral quality of this estate. Kirsch liqueur, roasted herbs, blackberry, cured meats, lavender, incense and ground pepper are just some of the nuances here. This full-bodied, concentrated effort hits the palate with authoritative richness and depth, yet stays incredibly light, fresh and even elegant. Already approachable, with a drop-dead gorgeous texture, it should certainly be worth the extra effort to track down once released.
VM 96 (2/2014): Deep ruby. An exotically perfumed bouquet evokes blackberry and cherry preserves, candied flowers, licorice and incense, with a bright mineral overtone. Stains the palate with sappy, spice-tinged dark berry and fruitcake flavors that are deepened by a suggestion of fruitcake. At once ripe and lively, finishing with superb energy and length and supple, building tannins. This is surprisingly graceful for a 2007 Chateauneuf, especially at this stage when most of them have gone to sleep or at least are in a sullen mood. |
|
| Les Cailloux (L.& A. Brunel) |
2007 |
Chateauneuf du Pape |
$59 |
5 |
|
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WA 93 (10/2009): Two brilliant successes are Brunel’s cuvees of 2007 Chateauneuf du Pape. The 2007 Les Cailloux Tradition (a blend of 65% Grenache, 20% Mourvedre, 12% Syrah, and 3% other authorized varieties) comes from 60-year-old vines and is aged completely in tank except for the Mourvedre and Syrah components, which are kept in small barrels. Explosively fruity, this dense plum/purple-colored wine displays grilled meat notes intermixed with Provencal herbs, spice box, black cherry and black currant, in addition to having a lush, opulent texture. The finish goes on and on, and the wine is beautifully pure. It can be drunk now or cellared for 12 or more years.
VM 93 (2/2010): Bright ruby. Highly floral bouquet of red and dark berry preserves, potpourri, smoky minerals and white pepper. Tangy red berry flavors give way to deeper cherry and blackberry in the middle palate, with exotic floral pastille and Asian spice qualities adding complexity. Very suave wine with a seamless, silky texture and strong finishing sweetness, not to mention impressive clarity. |
|
| M. Chapoutier |
2007 |
Cote Rotie La Mordoree (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,142.97 |
1 |
|
| |
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|
2007 |
Ermitage Rouge L’Ermite (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$956.98 |
2 |
|
| |
|
| Clos des Papes |
2007 |
Chateauneuf du Pape (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,845.98 |
1 |
|
| |
WA 100 (2/2017): One of the great vintages from this estate, surpassing even the 1990, 2000, 2001, 2003, and maybe the 2010 (time will tell with this one), the 2007 Chateauneuf du Pape from Vincent Avril delivers everything you could want from a wine. Full-bodied, intense and beautifully concentrated, with plenty of muscle and depth, it shows the hallmark elegance and purity of the estate, with sensational notes of kirsch liqueur, raspberries, incense, smoked meats and Asian spices. The blend is the normal 65% Grenache, 20% Mourvedre, 10% Syrah and the rest a mix of permitted varieties, brought up all in older foudre, and it's just now entering its prime drink window and has another two decades of longevity.
VM 95+ (2/2010): Deep ruby. Powerful, pungent aromas of kirsch, dark berries, smoky herbs and spicecake, with notes of black olive and tobacco coming on with air. Chewy, palate-staining dark fruit flavors are complicated by bitter chocolate, licorice and black cardamom. Acts like a 2005 today, with serious structure but also superb depth of powerful, densely packed fruit. A hint of cherry skin adds grip and refreshing bitterness to the long, smoky, focused finish. Not an easy read right now: this demands cellaring. |
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|
2007 |
Chateauneuf du Pape (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,461.98 |
1 |
|
| |
WA 100 (2/2017): One of the great vintages from this estate, surpassing even the 1990, 2000, 2001, 2003, and maybe the 2010 (time will tell with this one), the 2007 Chateauneuf du Pape from Vincent Avril delivers everything you could want from a wine. Full-bodied, intense and beautifully concentrated, with plenty of muscle and depth, it shows the hallmark elegance and purity of the estate, with sensational notes of kirsch liqueur, raspberries, incense, smoked meats and Asian spices. The blend is the normal 65% Grenache, 20% Mourvedre, 10% Syrah and the rest a mix of permitted varieties, brought up all in older foudre, and it's just now entering its prime drink window and has another two decades of longevity.
VM 95+ (2/2010): Deep ruby. Powerful, pungent aromas of kirsch, dark berries, smoky herbs and spicecake, with notes of black olive and tobacco coming on with air. Chewy, palate-staining dark fruit flavors are complicated by bitter chocolate, licorice and black cardamom. Acts like a 2005 today, with serious structure but also superb depth of powerful, densely packed fruit. A hint of cherry skin adds grip and refreshing bitterness to the long, smoky, focused finish. Not an easy read right now: this demands cellaring. |
|
| Etienne Guigal |
2007 |
Cote Rotie La Mouline (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,082.99 |
1 |
|
| |
WA 96+ (8/2014): A big step up, the 2007 Cote Rotie la Mouline boasts serious richness and depth, with a still tight, focused and youthful profile that’s begging for another couple of years in the cellar. Giving up plenty of smoked earth, toast, dried flowers, graphite, chocolate and hints of bacon fat, it’s a masculine version of this cuvee that should start to open up in another 3-4 years, and drink beautifully through 2032.
VM 94 (3/2012): Deep ruby. A highly complex bouquet evokes dark berry preserves, potpourri and cola, with a smoky overtone. Juicy and precise, with penetrating black raspberry and bitter cherry flavors firmed by zesty minerality. Rich but light on its feet, with a bright, focused finish that features suave floral pastille and spice nuances. |
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|
2007 |
Cote Rotie La Turque (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,280.99 |
1 |
|
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WA 97 (12/2011): The 2007 Cote Rotie La Turque’s inky/blue/purple color is followed by aromas of asphalt, charcoal, graphite, barbecue smoke, roasted meats/aged beef, blackberries, cassis and violets. With huge body, massive concentration, silky tannins, sweet glycerin and a layered, multidimensional mouthfeel, it can be drunk now or cellared for 25 years.
VM 93+ (3/2012): Opaque ruby. Dark berries, cherry-cola, licorice and Indian spices on the pungent nose. Deeply pitched blackberry and floral and licorice pastille flavors brighten with air and show an intense spicy quality, along with a touch of mocha. Clings tenaciously on the finish, which strongly repeats the cherry and licorice notes. In a more brooding style than the Mouline and years away from maturity. |
|
| Dom. de la Janasse |
2007 |
Chateauneuf du Pape Vieilles Vignes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,128.97 |
1 |
|
| |
WA 100 (10/2009): The perfect 2007 Chateauneuf du Pape Vieilles Vignes (tasted on four separate occasions) is composed of 85% Grenache, 10% Syrah, and the rest Mourvedre and other authorized varietals from 60- to 100+-year-old vines. The wine is aged in both tank (75%) and small oak barrels (25%). Its inky/purple color is followed by a phenomenal nose of spring flowers, creme de cassis, blackberries, boysenberries, licorice, truffles, and spice. Displaying massive body, incredible freshness, laser-like focus from the excellent acids, and a finish that goes on well past a minute, this prodigious Chateauneuf du Pape is the most extraordinary wine yet made at this estate. While accessible (as most 2007s are), ideally it needs 4-5 years of cellaring, and should keep for three decades.
VM 96 (2/2010): Inky purple. Hypnotic bouquet of dark berries, flowers and spices complicated by black olive, sandalwood and star anise. Lush, creamy and liqueur-like in its depth and sweetness, offering palate-enveloping boysenberry and blueberry flavors and exotic floral pastille and spicecake qualities. Fine-grained tannins add grip and focus to an endless sweet, floral aftertaste. |
|
| Clos du Mont Olivet |
2007 |
Chateauneuf du Pape Cuvee des Papet (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$889.97 |
1 |
|
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WA 98+ (10/2009): The 2007 Chateauneuf du Pape La Cuvee du Papet may will turn out to be their finest example since the 1998 and 1990. Stylistically, it probably comes closest to resembling the legendary 1990. Notes of roasted meats and smoked duck, with Provencal herbs, truffle, incense, licorice, and pepper, are all there, plus enormous quantities of red and black fruits. This is one heck of a complex wine, with a bouquet that is the essence of southern France, in particular Provence. Full-bodied, powerful, with the glycerin and level of richness covering some lofty tannins, this wine is already accessible and nearly impossible to resist, but my instincts suggest it will be absolutely glorious in another 4-5 years and keep for 15-20.
JD 97 (3/2012): Absolutely prodigious, the 2007 Clos du Mont-Olivet Châteauneuf-du-Pape La Cuvee du Papet (70% Grenache, 20% Mourvèdre, and 10% Syrah) is showing even more impressive than on release, with gorgeous aromas of blackberry liqueur, ground pepper, nori, lavender, wild herbs, and cured meats that soar from the glass. Opening up over the evening and brilliantly complex on the nose, this full-bodied Châteauneuf-du-Pape is layered, rich, and yet elegant on the palate, boasting a decadent, concentrated mid-palate, voluptuous levels of fruit, and a classic, structured finish. Not heavy or cumbersome in the least, this blockbuster, traditional 2007 is approachable now, yet should be even better in 2-4 years, and have upwards of two decades of ultimate longevity.
VM 95 (2/2010): (vinified with 50% whole clusters) Bright ruby. Exotic, seductively perfumed bouquet of raspberry, mulberry, incense, dried flowers and spicecake. Lush, chewy dark fruit flavors envelop the palate, with juicy acidity adding definition and back-end cut. At once rich and energetic, finishing with excellent thrust and lingering spiciness. Sabon said that he prefers this to his 2005 version now and for the near to mid term. "The '05 needs to be forgotten for a long, long time," he told me. |
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| Dom. de la Mordoree |
2007 |
Chateauneuf du Pape Cuvee de la Reine des Bois (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,180.99 |
1 |
|
| |
JD 97 (3/2013): Still youthful and unevolved, the 2007 Domaine de la Mordoree Châteauneuf-du-Pape Cuvee de la Reine des Bois (80% Grenache, 5% Syrah, 5% Mourvèdre, 5% Counoise, and 5% Vacarrese) offers up a deep, decadent profile of black fruits, melted licorice, roasted herbs, espresso, and pan drippings to go with a full-bodied, extremely rich, and textured palate. Incredibly concentrated, yet with beautiful freshness and focus, as well as masses of tannin on the finish, this is a knockout Châteauneuf-du-Pape that should be given another 3-4 years of bottle age, and then consumed over the following 10-15 years or more.
WA 96+ (10/2009): Not surprisingly, the 2007 Chateauneuf du Pape La Reine des Bois is another prodigious offering from this estate. A blend of 80% Grenache and the rest equal parts Mourvedre, Syrah, Counoise, and Vacarrese, it was aged 50% in stainless steel tanks and 50% in small oak barrels. The result is an inky/blue/purple-colored wine displaying a formidable nose of graphite, blueberries, blackberries, raspberries, cherries, licorice, and violets. Full-bodied with exquisite depth, impressive purity, and a multilayered, sumptuous finish with moderate tannin, its purity, freshness, vibrancy, and precision are exceptional. Give it 2-3 years of bottle age and drink it over the following two decades.
VM 93-96 (2/2009): Inky ruby. The nose offers a highly complex, wild array of dark berry and floral scents, along with anise, herbs and smoky minerals. Utterly stains the palate with deep black and blue fruit flavors complemented by strong notes of lavender pastille and tobacco. Tannins come up with air but the fruit seems to suck them up. Finishes with a strong wallop of luscious blueberry and mocha and Outstanding persistence. This looks to be one of the best wines of this superb vintage. |
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| Dom. de Mourchon |
2007 |
Cotes du Rhone Villages Seguret Grande Reserve (1.5 L) |
$49 |
3 |
|
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WA 92 (10/2009): As for the equally deep ruby/purple-colored 2007 Seguret Grande Reserve, this wine has much more licorice and more depth and body, but displays a similar aromatic and flavor profile. It is broad, expansive, and voluptuously textured, with stunning depth and richness. This is about as good as Seguret can be and actually competes with wines that are much more costly. Drink it over the next 7-10 years.
JD 92 (8/2010): Much more perfumed and spicy than the .06, the 2007 Domaine de Mourchon Cotes du Rhone Villages Seguret Grande Reserve, same elevage and blend, sports awesome aromatics of garrigue, wild strawberry, and kirsch fruit, dried flowers, and loads of minerality that comes though on the finish. Seductive and complex on the nose, the wine doesn.t lose a beat on the palate and possesses beautifully ripe fruit, a round, soft texture, fresh acidity and enough tannin to allow this to evolve and drink well over the next 10 years. This is a superb wine the really highlights the beauty of the vintage. Well done! |
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| Dom. du Pegau |
2007 |
Chateauneuf du Pape Cuvee du Capo (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,989.97 |
1 |
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WA 100 (10/2010): For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000's perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2007 may come closest in style to the 1998, the debut vintage, although the tannins are sweeter and the wine is perhaps fatter and richer in the mouth. The alcohols in these cuvees can be very high, ranging from 16.1% in 2003, 15.8% in 2000, 16.3% in 1998, to 15.5% (the lowest ever) in 2007. An inky/purple color is followed by aromas of smoked meats, Peking duck, licorice, lavender, aged beef, grilled steak blood, black currants, plums, sauteed cepes and soy. Enormously concentrated, broad, expansive and massive but not over the top, this is a tour de force in winemaking that is impossible to imagine unless one has a bottle to work through over the course of 4 to 5 hours. Although they advertise using all 13 authorized varietals, this wine is over 90% Grenache, largely from the famed La Crau section of Chateauneuf du Pape. They do have other vineyards from which they pull some of the fruit that goes into the Cuvee da Capo, including St.-Jean, Esquilons and occasionally Monpertuis. The 2007 seems to be broader, fatter, more unctuously textured and more flattering to drink at this stage than the 1998 was. In that sense, the evolutionary development may resemble their 2003s. The 2007 was bottled in February, 2010, and my anticipated drinking dates are 2014-2030+.
JD 99 (8/2010): Even more impressive than the Reservee and a noticeable step up, the 2007 Domaine du Pegaü Châteauneuf-du-Pape Cuvee da Capo is one deep, dense puppy and yields awesome aromas of cassis and blackberry fruit, licorice, dry aged beef, and copious stem and garrigue on the nose. The purity and delineation are truly something and the wine has spectacular intensity, depth, and richness. The palate is full bodied with a pure, precise texture, perfect balance through the mid-palate and a finish that delivers so much tannin and extract that it’s almost mouth-numbing. Give this rock star wine 7 to 10 years in the cellar and then drink over the following 2 decades. |
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2007 |
Chateauneuf du Pape Cuvee du Capo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,069.97 |
1 |
|
| |
WA 100 (10/2010): For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000's perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2007 may come closest in style to the 1998, the debut vintage, although the tannins are sweeter and the wine is perhaps fatter and richer in the mouth. The alcohols in these cuvees can be very high, ranging from 16.1% in 2003, 15.8% in 2000, 16.3% in 1998, to 15.5% (the lowest ever) in 2007. An inky/purple color is followed by aromas of smoked meats, Peking duck, licorice, lavender, aged beef, grilled steak blood, black currants, plums, sauteed cepes and soy. Enormously concentrated, broad, expansive and massive but not over the top, this is a tour de force in winemaking that is impossible to imagine unless one has a bottle to work through over the course of 4 to 5 hours. Although they advertise using all 13 authorized varietals, this wine is over 90% Grenache, largely from the famed La Crau section of Chateauneuf du Pape. They do have other vineyards from which they pull some of the fruit that goes into the Cuvee da Capo, including St.-Jean, Esquilons and occasionally Monpertuis. The 2007 seems to be broader, fatter, more unctuously textured and more flattering to drink at this stage than the 1998 was. In that sense, the evolutionary development may resemble their 2003s. The 2007 was bottled in February, 2010, and my anticipated drinking dates are 2014-2030+.
JD 99 (8/2010): Even more impressive than the Reservee and a noticeable step up, the 2007 Domaine du Pegaü Châteauneuf-du-Pape Cuvee da Capo is one deep, dense puppy and yields awesome aromas of cassis and blackberry fruit, licorice, dry aged beef, and copious stem and garrigue on the nose. The purity and delineation are truly something and the wine has spectacular intensity, depth, and richness. The palate is full bodied with a pure, precise texture, perfect balance through the mid-palate and a finish that delivers so much tannin and extract that it’s almost mouth-numbing. Give this rock star wine 7 to 10 years in the cellar and then drink over the following 2 decades. |
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2007 |
Chateauneuf du Pape Cuvee du Capo (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,945.97 |
1 |
|
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WA 100 (10/2010): For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000's perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2007 may come closest in style to the 1998, the debut vintage, although the tannins are sweeter and the wine is perhaps fatter and richer in the mouth. The alcohols in these cuvees can be very high, ranging from 16.1% in 2003, 15.8% in 2000, 16.3% in 1998, to 15.5% (the lowest ever) in 2007. An inky/purple color is followed by aromas of smoked meats, Peking duck, licorice, lavender, aged beef, grilled steak blood, black currants, plums, sauteed cepes and soy. Enormously concentrated, broad, expansive and massive but not over the top, this is a tour de force in winemaking that is impossible to imagine unless one has a bottle to work through over the course of 4 to 5 hours. Although they advertise using all 13 authorized varietals, this wine is over 90% Grenache, largely from the famed La Crau section of Chateauneuf du Pape. They do have other vineyards from which they pull some of the fruit that goes into the Cuvee da Capo, including St.-Jean, Esquilons and occasionally Monpertuis. The 2007 seems to be broader, fatter, more unctuously textured and more flattering to drink at this stage than the 1998 was. In that sense, the evolutionary development may resemble their 2003s. The 2007 was bottled in February, 2010, and my anticipated drinking dates are 2014-2030+.
JD 99 (8/2010): Even more impressive than the Reservee and a noticeable step up, the 2007 Domaine du Pegaü Châteauneuf-du-Pape Cuvee da Capo is one deep, dense puppy and yields awesome aromas of cassis and blackberry fruit, licorice, dry aged beef, and copious stem and garrigue on the nose. The purity and delineation are truly something and the wine has spectacular intensity, depth, and richness. The palate is full bodied with a pure, precise texture, perfect balance through the mid-palate and a finish that delivers so much tannin and extract that it’s almost mouth-numbing. Give this rock star wine 7 to 10 years in the cellar and then drink over the following 2 decades. |
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2007 |
Chateauneuf du Pape Cuvee Reservee (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,487.97 |
1 |
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JD 97 (8/2010): The 2007 Domaine du Pegaü Châteauneuf-du-Pape Cuvee Reservee is a blend of 80% Grenache, 15% Syrah and the rest Mourvèdre and assorted varieties. The wine is fermented with 100% stems. On the nose, it delivers with gorgeous plum and blackberry fruits, meat, roasted garrigue, and earthy, mineral undertones. Those put off by the sheer hedonism found in some ‘07s should try this as it shows a perfect mix of the stunning fruit the vintage produced, paired with a more traditional, focused profile. In the mouth, the wine shows considerable structure with medium to full body, a superb, focused texture, ripe tannin, and a very long finish. Possibly one of the more age-worthy ‘07s, this should drink beautifully over the next 2 decades. Tasted 3 times.
WA 95 (10/2010): The 2007 Chateauneuf du Pape Cuvee Reservee (of which I was lucky to find a magnum on a Paris bistro’s wine list a week after my tasting at the estate) is a brilliant effort that ranks alongside the colossal 2003 Cuvee Reservee. A blend of approximately 85% Grenache, 8-9% Syrah, and the rest Mourvedre and other varietals from 50-100+ year old vines aged in foudre, it exhibits a dense plum/purple color along with a big, sweet bouquet of beef blood, grilled herbs, barbecue smoke, lavender, sweet cassis and kirsch and a hint of Asian soy. The wine possesses a fabulous texture, a full-bodied mouthfeel and a seamless integration of tannin, acidity and alcohol. Certainly the alcohol level is pushing 16% in this wine. With extraordinary texture and unctuosity, this remarkable effort should drink well for 20+ years yet be very appealing in its youth given the glycerin, velvety texture, and remarkable complexity.
VM 94 (2/2010): Opaque ruby. The highly perfumed nose offers an exotic array of red and dark berries, spicecake and potpourri, with hints of smoky herbs and olive adding complexity. Juicy and fresh for a wine that's over 15% alcohol, offering sweet raspberry and cherry flavors framed by silky tannins. Very suave and open-knit today, with excellent finishing clarity and smoky persistence. |
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| Dom. Roger Sabon |
2007 |
Chateauneuf du Pape Le Secret des Sabon (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$798.99 |
9 |
|
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JD 98+ (8/2009): A gorgeous bottle of wine, the 2007 Roger Sabon Châteauneuf-du-Pape Le Secret des Sabon is filled with blackberry and cassis fruit that’s intermixed with seared meat, blood, spice, licorice and garrigue aromas. With air, this picks up graphite, charcoal and mineral nuances and it’s perfumed, ripe and decadent. The palate is full bodied and perfectly balanced with stunning fruit, a thick texture, fresh acids and a blockbuster finish. I’d give this 5 to 7 years and then drink over the following 25+.
WA 97+ (10/2009): More closed and restrained than normal is the 2007 Chateauneuf du Pape Le Secret des Sabon. The Sabon family has always been “secretive" about the blend used for this cuvee, but they do acknowledge that about 90% Grenache is combined with a field blend from vines over 100 years of age. Yields are microscopic, averaging 8-12 hectoliters per hectare, and the wine is aged one year in used 600-liter demi-muids. In the years it has been made (the first commercial vintage was 1998, although a small amount was made for the family in 1990, 1995, and 1996), this cuvee often borders on pure perfection (i.e., 1998 and 2001). The 2007 is too backward at this stage to go that far out on a limb, but it possesses a dense plum/purple color to the rim as well as an extraordinary perfume of cedarwood, tobacco leaf, creosote, licorice, black fruits, smoke, and a smell and taste of highly-charred meat with the essence of blood. This extraordinarily full-bodied, but forebodingly backward wine is more inaccessible than the 1998 or 2001 were at a similar stage of development, but it is an enormous, massively-endowed Chateauneuf du Pape that represents the concentrated blood of an old vineyard. The finish is virtually endless, lasting well past a minute. It will benefit from 3-4 years of bottle age, and should drink well for 25-35 years thereafter.
VM 96 (2/2010): Inky ruby. Exotic aromas of black raspberry, boysenberry, cassis, floral oils and incense, with notes of licorice and sassafras coming up with air. Fleshy, seductively sweet red and dark berry liqueur flavors stain the palate, with floral pastilles and succulent herbs providing added complexity. Very rich but also compellingly lithe and balanced, with superb finishing clarity and sexy floral and spice character. I'd bet on this wine being delicious throughout its life. |
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2007 |
Chateauneuf du Pape Le Secret des Sabon (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,331.97 |
1 |
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JD 98+ (8/2009): A gorgeous bottle of wine, the 2007 Roger Sabon Châteauneuf-du-Pape Le Secret des Sabon is filled with blackberry and cassis fruit that’s intermixed with seared meat, blood, spice, licorice and garrigue aromas. With air, this picks up graphite, charcoal and mineral nuances and it’s perfumed, ripe and decadent. The palate is full bodied and perfectly balanced with stunning fruit, a thick texture, fresh acids and a blockbuster finish. I’d give this 5 to 7 years and then drink over the following 25+.
WA 97+ (10/2009): More closed and restrained than normal is the 2007 Chateauneuf du Pape Le Secret des Sabon. The Sabon family has always been “secretive" about the blend used for this cuvee, but they do acknowledge that about 90% Grenache is combined with a field blend from vines over 100 years of age. Yields are microscopic, averaging 8-12 hectoliters per hectare, and the wine is aged one year in used 600-liter demi-muids. In the years it has been made (the first commercial vintage was 1998, although a small amount was made for the family in 1990, 1995, and 1996), this cuvee often borders on pure perfection (i.e., 1998 and 2001). The 2007 is too backward at this stage to go that far out on a limb, but it possesses a dense plum/purple color to the rim as well as an extraordinary perfume of cedarwood, tobacco leaf, creosote, licorice, black fruits, smoke, and a smell and taste of highly-charred meat with the essence of blood. This extraordinarily full-bodied, but forebodingly backward wine is more inaccessible than the 1998 or 2001 were at a similar stage of development, but it is an enormous, massively-endowed Chateauneuf du Pape that represents the concentrated blood of an old vineyard. The finish is virtually endless, lasting well past a minute. It will benefit from 3-4 years of bottle age, and should drink well for 25-35 years thereafter.
VM 96 (2/2010): Inky ruby. Exotic aromas of black raspberry, boysenberry, cassis, floral oils and incense, with notes of licorice and sassafras coming up with air. Fleshy, seductively sweet red and dark berry liqueur flavors stain the palate, with floral pastilles and succulent herbs providing added complexity. Very rich but also compellingly lithe and balanced, with superb finishing clarity and sexy floral and spice character. I'd bet on this wine being delicious throughout its life. |
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| Clos Saint Jean |
2007 |
Chateauneuf du Pape La Combe des Fous (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,227.99 |
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WA 100 (10/2009): The 2007 Chateauneuf du Pape La Combe des Fous (meaning “Valley of the Fools"), which comes from a specific vineyard known as Les Combes, was cropped at extremely low yields of 20-25 hectoliters per hectare. Atypically for a Chateauneuf du Pape, it contains a high percentage of Vaccarese (10%), along with 60% Grenache, 20% Syrah, and 10% Cinsault. The Grenache was aged in tank, and the other varietals spent time in old small barrels or demi-muids. Explosive aromatics include spring flowers, boysenberries, blueberries, black raspberries, graphite, and charcoal. A powerful wine with great depth, full body, and an endless finish, it is exquisitely pure with not a rough edge to be found. It is the equivalent of liquid haute couture. The Musigny of the southern Rhone, it possesses extraordinary aromatics followed by a wine with the texture, length, and multilayered mouthfeel that are the stuff of dreams. Looking back at my tasting notes, the first thing I wrote was “whoa!" Deep plum/purple to the rim, this wine should evolve for 20-25 years, but it is already remarkably accessible. The vintage’s freshness as evidenced by the lack of any excessive heat and cool nights has given an aromatic singularity to the 2007s that is largely unprecedented in my tasting experience.
JD 98 (8/2009): The absolutely stunning 2007 Clos Saint Jean Châteauneuf-du-Pape La Combe des Fous is a blend of 60% Grenache, 20% Syrah, 10% Cinsault and 10% Vaccarese and offers up amazing aromatics of kirsch, raspberries, bakers spice, incense, and potpourri that are both ripe/hedonistic and complex and nuanced. With air, it picks up an underlying minerality that keeps the wine fresh and vibrant. The palate is pure silk and despite its massive, sweet fruit and full body, remains elegant, seamless and perfectly balanced. The finish shows the wine’s structure and everything points to this lasting a long time… and the fruit should have it drinkable for all of its life! A stunning bottle of wine.
VM 95 (2/2010): Inky ruby. Pungent, strongly perfumed bouquet of ripe dark berries, cherry compote, olive and floral oils. Smooth, palate-coating mulberry and kirsch flavors are complicated by candied lavender and rose qualities that gain power with aeration. The floral element dominates the very long, spicy, strikingly pure finish. This is extremely sexy now but clearly destined for a long life. |
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| Dom. Santa Duc |
2007 |
Gigondas Grand Grenache 66 (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$627.97 |
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| WA 95-98 (2/2009): Unlike any of Yves Gras’ other wines, the 2007 Gigondas 66 is 100% Grenache (from 75-80-year old vines). This offering is extraordinary. It is a profound example of old vine Grenache from the cooler micro-climates of Gigondas. Its deep purple color is followed by a stunningly rich nose of raspberry liqueur intermixed with licorice, flowers, lavender, and pepper. Full-bodied, sumptuously-textured, and multilayered with a finish that lasts 45 seconds, this should prove to be an utterly compelling wine that will evolve for 15-20 years. Sadly, production is relatively limited. |
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| Pierre Usseglio |
2007 |
Chateauneuf du Pape Cuvee Mon Aieul (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$896.99 |
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WA 100 (10/2009): There are 1,800 cases of the 2007 Chateauneuf du Pape Cuvee du Mon Aieul (100% tank-aged Grenache). It represents an awesome naked/virginal expression of Grenache from three vineyard parcels planted in sand, clay, and limestone soils. After tasting this wine on five separate occasions, I can state with certainty, it has the most saturated color of any Mon Aieul produced to date. Moreover, its perfume of blueberry liqueur, black raspberries, licorice, roasted meat juices, and lavender is incredible. Full-bodied power, a multilayered mouthfeel, tremendous purity, and awesome concentration put this wine in a class by itself. This sensational Chateauneuf du Pape is still very young, and 3-4 years of cellaring is required. It should be a modern day legend and last for nearly two decades.
VM 94 (2/2010): Vivid ruby. Exotic, complex nose displays scents of raspberry, smoky herbs, anise and gingerbread. Supple red and dark berry preserve flavors are seamless and alluringly sweet, and nicely lifted by tangy minerality. Manages to be both rich and lively, finishing with impressive clarity and persistent spiciness. |
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2007 |
Chateauneuf du Pape Reserve des Deux Freres (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,456.97 |
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WA 100 (10/2009): The perfect 2007 Chateauneuf du Pape Reserve des Deux Freres is slightly more evolved and complex than the Mon Aieul, as odd as that seems. Having had it twice out of bottle, this wine (nearly 100% Grenache combined with a few dollops of Syrah) possesses an opaque ruby/purple color as well as a thrilling texture and monumental length (the finish lasts over 60 seconds). it's a blockbuster, but everything is in perfect balance, and, remarkably, it comes across as the most accessible Reserve des Deux Freres made to date. This wine's aging is completely different from its sibling-s. Sixty percent is aged in 1, 2, and 3-year-old Burgundy barrels, and the rest in small new oak barrels, but there is not a hint of new oak in the aromatics. The bouquet reveals plenty of blackberry, blueberry, and cassis fruit intertwined with notions of melted licorice, spring flowers, and that classic garrigue note that comes across as the seaweed wrapper used in sushi restaurants, nori. There is a certain smokiness that is probably attributable to the oak, and the wine has incredible depth and richness, as well as a finish that seems endless. This extraordinary Chateauneuf du Pape is another prodigious effort in this historic vintage. It should drink well for two decades or more. .
VM 95 (2/2010): Inky ruby. Expansive, seductively perfumed bouquet of black and blue fruit compote and potpourri, with suggestions of cola and spicecake. Very rich and deep in dark berry flavors but also shockingly fresh and delineated, with brighter red fruits emerging on the back end. Blends elegance and power deftly, finishing with mineral-laced red and dark fruit flavors and lingering floral notes. Josh Raynolds |
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| Le Vieux Donjon |
2007 |
Chateauneuf du Pape (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,000.97 |
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WA 95+ (10/2009): Still backward and unevolved, the 2007 Chateauneuf du Pape (75% Grenache, 10% Syrah, 10% Mourvedre, and 5% other authorized varietals) was aged completely in foudre. Its deep ruby/purple color is followed by a reticent, but burgeoning bouquet of black cherries, plums, black currants, garrigue, lavender, and licorice. One can sense the weight, power, and richness in the mouth, but the tannins are there, and the wine also has very good acids. Consequently, patience will be required, and this is one 2007 where 2-3 years of bottle age is warranted. The wine is capable of lasting 15-20+ years. This pure, deep, full-bodied 2007 is the finest Chateauneuf du Pape Vieux Donjon has made since their sensational 1998 and 1990.
VM 94 (2/2010): Glass-staining ruby. Highly expressive, exotically perfumed bouquet of black raspberry, potpourri, smoky minerals and anise. A smooth, silky midweight with flavors of sweet red and dark berries complicated by notes of candied flowers and zesty minerals. Really clings on the finish, with the red fruit flavors refusing to let up. |
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| Dom. du Vieux Telegraphe |
2007 |
Chateauneuf du Pape La Crau |
$89 |
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WA 96+ (10/2009): The 2007 Vieux Telegraphe may be the greatest wine made at this property since the 2005 and 1998. Dense ruby/purple-tinged with an exquisite nose of salty sea breezes, licorice, ground pepper, jammy black cherries, black currants, figs, and plums, this is a full-bodied, rich, Provencal-styled offering with lots of sweet, ripe tannin. It is surprisingly accessible for a Vieux Telegraphe (this wine normally shuts down several years after bottling), but it should have great longevity (25+ years) given its power, full-bodied mouthfeel, and enormous length and richness. This is a brilliant effort from brothers Frederic and Daniel Brunier.
VM 93 (2/2010): Glass-staining ruby. Highly pungent bouquet offers black fruit compote, olive and floral qualities, along with a slightly high-toned quality that recedes with air. The palate-coating, deeply concentrated cassis and blackberry flavors display a slow-mounting spiciness. Pretty powerful for a wine from this estate, showing more heft and dark fruit character than usual. The finish is broad, velvety and impressively persistent. Long-time fans of this property's usually elegant style might not be over the moon for this wine's virility. |
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