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Search Flickinger Wine Inventory
Inventory updated: Wed, Sep 02, 2026 04:02 PM cst
Your search criteria:
Regions: Italy
Vintages: Between 2004 and 2004
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Italy |
| Piero Antinori |
2004 |
Solaia (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,002.98 |
1 |
|
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2004 |
Solaia (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,697.98 |
1 |
|
| |
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|
2004 |
Solaia (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,815.99 |
1 |
|
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WA 96 (1/2009): The 2004 Solaia is breathtaking, as it so often is. Soaring aromatics lead to a sweet, layered expression of dark fruit. The wine possesses super clarity and precision with a gorgeous inner tension that carries all the way through to the long finish. The tannins remain incredibly finessed and silky. This is a more restrained, elegant style than the full-throttle 2001. 2004 is the first vintage in which the component wines were aged separately, rather than together, as had been the custom in previous vintages. Anticipated maturity: 2012-2024.
VM 89 (8/2007): (cabernet sauvignon, sangiovese and cabernet franc) Very saturated dark ruby, almost black. Intense bell pepper slaps you across the face, with aromas of dark cherry, cigar box and underbrush following. Dense, highly concentrated and intensely flavored, with harmonious acidity framing the sweet black fruit and black pepper flavors, and little of the bell pepper character showing on the palate. Finishes long, with very silky tannins. But the green pepper aroma is neither typical nor endearing in what is usually one of Italy's greatest wines. Perhaps I have caught this at an awkward stage. |
|
| Boroli |
2004 |
Barolo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$584.99 |
4 |
|
| |
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| Brovia |
2004 |
Barolo Villero (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,386.98 |
1 |
|
| |
|
| Caparzo |
2004 |
Brunello di Montalcino La Casa |
$109 |
1 |
|
| |
VM 94 (1/2025): A beguiling mix of tobacco, dusty earth, ash and sage gives way to dried strawberries as the 2004 Brunello di Montalcino La Casa slowly blossoms in the glass. Silky smooth with cooling acidity, it offers bright cherry-berry fruits complicated by rosy inner florals and hints of worn leather. A saline mineral tinge lingers as the 2004 finishes with spicy tension, no longer tannic yet still lively, with a twang of sour citrus mixing with licorice and a dusting of cocoa. Knowing how stern La Casa can be in its youth, this is a testament to its noble status among Montalcino crus. (Drink between 2024-2032). Eric Guido.
WA 93 (11/2024): The Caparzo 2004 Brunello di Montalcino La Casa feels the most concentrated in terms of mouthfeel. The wine reveals a special softness that is linked to oak aging, revealing spicy cinnamon and nutmeg along the way. The fruit is present and almost chewy in texture with baked cherry and blackberry. Given the wine's plush richness and sweetness, the acidity is balanced but it plays a less prominent role in this vintage. |
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|
2004 |
Brunello di Montalcino La Casa (1.5 L) |
$229 |
3 |
|
| |
VM 94 (1/2025): A beguiling mix of tobacco, dusty earth, ash and sage gives way to dried strawberries as the 2004 Brunello di Montalcino La Casa slowly blossoms in the glass. Silky smooth with cooling acidity, it offers bright cherry-berry fruits complicated by rosy inner florals and hints of worn leather. A saline mineral tinge lingers as the 2004 finishes with spicy tension, no longer tannic yet still lively, with a twang of sour citrus mixing with licorice and a dusting of cocoa. Knowing how stern La Casa can be in its youth, this is a testament to its noble status among Montalcino crus. (Drink between 2024-2032). Eric Guido.
WA 93 (11/2024): The Caparzo 2004 Brunello di Montalcino La Casa feels the most concentrated in terms of mouthfeel. The wine reveals a special softness that is linked to oak aging, revealing spicy cinnamon and nutmeg along the way. The fruit is present and almost chewy in texture with baked cherry and blackberry. Given the wine's plush richness and sweetness, the acidity is balanced but it plays a less prominent role in this vintage. |
|
| Cavallotto |
2004 |
Barolo Bricco Boschis (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,955.99 |
1 |
|
| |
| VM 93 (10/2008): The 2004 Barolo Bricco Boschis tastes just like it did from barrel, which is to say sweet, layered and totally irresistible. The ripe red fruit is incredibly primary, and this wine is years away from offering its finest drinking, but it is already very impressive at this stage. This is an especially refined, elegant vintage for this wine, and I can only say that I await the Riservas with eager anticipation. Anticipated maturity: 2012-2024. |
|
| Giacomo Conterno |
2004 |
Barolo Cascina Francia (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$999.98 |
2 |
|
| |
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|
2004 |
Barolo Cascina Francia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,721.98 |
1 |
|
| |
|
|
2004 |
Barolo Monfortino Riserva (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$20,726.98 |
1 |
|
| |
|
|
2004 |
Barolo Monfortino Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$10,026.99 |
1 |
|
| |
| VM 100 (2/2021): The 2004 Barolo Riserva Monfortino confirms its place as one of the finest Monfortinos ever made. From magnum, it is so special. The long growing season produced a Monfortino of unusual silkiness, perfume and elegance. In many ways, the 2004 is the first modern Monfortino – the first vintage that was gorgeous right out of the gate, qualities it shares with the 2008 and 2014, also wines from later-ripening vintages. Soaring aromatics and silky tannins give the 2004 so much sheer appeal that recall the 1982. The 2004 has long been one of my favorites, as it is again on this night. Antonio Galloni. |
|
| Conti Costanti |
2004 |
Brunello di Montalcino Riserva |
$125 |
1 |
|
| |
VM 95 (1/2025): The 2004 Brunello di Montalcino Riserva tempts the imagination with a mature blend of tobacco, dried herbs, autumnal spice, violets and lavender. It sweeps across the palate, profoundly textural yet energetic, with depths of dark red fruit offset by spiced orange. A salty mineral flourish embellishes the close. The 2004 remains remarkably fresh and vibrant, just gently tannic, finishing with a pleasantly bitter tinge that lingers as a hint of brown spice slowly fades. This is simply fantastic in its maturity. (Drink between 2024-2030). Eric Guido.
WA 94 (4/2010): The 2004 Brunello di Montalcino Riserva reveals impressive richness in its wild cherries, sweet herbs, spices, minerals and tobacco that meld with a high-toned bouquet. This gorgeous, medium to full-bodied Brunello blossoms on the palate as intricate layers of fruit continue to emerge with a wonderful classiness. The long, harmonious finish leaves a lasting impression. This is a terrific effort from Costanti. Anticipated maturity: 2014-2029. |
|
| Fanti |
2004 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$530.98 |
1 |
|
| |
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| Angelo Gaja |
2004 |
Barbaresco Costa Russi (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,430.99 |
1 |
|
| |
|
|
2004 |
Barolo Sperss (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,039.99 |
1 |
|
| |
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| Azienda Agricola Falletto di Bruno Giacosa |
2004 |
Barbaresco Asili Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,732.98 |
2 |
|
| |
|
|
2004 |
Barbaresco Asili Riserva (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,123.98 |
1 |
|
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2004 |
Barolo Croera di La Morra |
$199 |
4 |
|
| |
| VM 90 (5/2015): Bruno Giacosa's 2004 Barolo Croera is an excellent choice for drinking over the next decade or so. A pretty, understated wine, the Croera offers lovely balance in a feminine style that is typical of La Morra. Rose petal, mint, sage, crushed raspberries and anise shape the aromatic, mid-weight finish. If opened today, the 2004 needs a bit of air to soften the tannins a touch. The Croera is the one and only Barolo Bruno Giacosa made from La Morra. Giacosa eventually sold this parcel after a series of wines that did not meet his exacting standards and were never released. This bottle showed quite a bit better than the bottle I tasted for my recent 2004 Barolo retrospective. As it turns out, both bottles were from the same case I purchased upon release. Antonio Galloni. |
|
|
2004 |
Barolo Croera di La Morra Slightly Depressed Cork |
$199 |
12 |
|
| |
| VM 90 (5/2015): Bruno Giacosa's 2004 Barolo Croera is an excellent choice for drinking over the next decade or so. A pretty, understated wine, the Croera offers lovely balance in a feminine style that is typical of La Morra. Rose petal, mint, sage, crushed raspberries and anise shape the aromatic, mid-weight finish. If opened today, the 2004 needs a bit of air to soften the tannins a touch. The Croera is the one and only Barolo Bruno Giacosa made from La Morra. Giacosa eventually sold this parcel after a series of wines that did not meet his exacting standards and were never released. This bottle showed quite a bit better than the bottle I tasted for my recent 2004 Barolo retrospective. As it turns out, both bottles were from the same case I purchased upon release. Antonio Galloni. |
|
|
2004 |
Barolo Croera di La Morra (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,459.97 |
1 |
|
| |
| VM 90 (5/2015): Bruno Giacosa's 2004 Barolo Croera is an excellent choice for drinking over the next decade or so. A pretty, understated wine, the Croera offers lovely balance in a feminine style that is typical of La Morra. Rose petal, mint, sage, crushed raspberries and anise shape the aromatic, mid-weight finish. If opened today, the 2004 needs a bit of air to soften the tannins a touch. The Croera is the one and only Barolo Bruno Giacosa made from La Morra. Giacosa eventually sold this parcel after a series of wines that did not meet his exacting standards and were never released. This bottle showed quite a bit better than the bottle I tasted for my recent 2004 Barolo retrospective. As it turns out, both bottles were from the same case I purchased upon release. Antonio Galloni. |
|
|
2004 |
Barolo Falletto (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,370.97 |
1 |
|
| |
VM 97 (5/2015): Giacosa's 2004 Barolo Falletto is a rock star. The truth is that, if tasted alone, the white label Falletto could easily be mistaken for the Red Label Riserva. It is every bit that compelling. Intensely perfumed yet also towering in stature, the 2004 is simply magnificent. The main difference between the white label and red label is finesse in the tannin, which is a bit less polished here. But that is only because there is a comparison. Taken on its own, the Falletto is one of the very finest wines of the vintage. Elegance meets power. With a little advance aeration, the 2004 can be enjoyed young, but it is frankly best left alone for another few years, especially for readers who only own a few bottles. This is yet another 2004 that has really blossomed in bottle. Antonio Galloni
WA 96 (12/2007): Giacosa’s 2004 Barolo Falletto is so compelling it will be hard not to drink it in its youth. This gorgeous Barolo reveals a deeply structured frame layered with sweet dark fruit, mint, spice and pine. At once delicate and powerful, it is a beautifully finessed wine that is sure to provide much pleasure. A recent bottle of the 1982 is a testament to the virtues of this great site as interpreted by Bruno Giacosa. Anticipated maturity: 2012-2024.
VM 94 (12/2007): Saturated medium red. Musky aromas of sappy cherry liqueur and minerals. Juicy, mineral-driven and gripping, with excellent clarity and thrust to its intense, slightly candied flavors. A very sexy, wonderfully rich and broad Barolo with substantial ripe tannins. The pHs of the Barolos and Barbarescos here are higher today than they were previously, admits Giacosa, but that's a function of warmer years and riper fruit rather than any change in philosophy.
JS 91 (5/2012): Compelling aromas of citrus fruit and berries. Full-bodied, medium tannins and a long pretty finish. This is ready. |
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2004 |
Barolo Falletto Vigna le Rocche Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,910.99 |
3 |
|
| |
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| Icardi |
2004 |
Barolo Parej |
$75 |
2 |
|
| |
| VM 91 (10/2008): Icardi's 2004 Barolo Parej is a voluptuous wine with sweet, open aromatics that lead to a generous expression of floral red fruits, plums, spices and minerals. The tannins are refined and the wine shows lovely overall balance. In 2004 the French oak seems to be toned down relative to past recent vintages, which gives the wine a clarity that hasn't always been present. (Drink between 2013-2019). Antonio Galloni. |
|
| La Fiorita Lamborghini |
2004 |
Campoleone |
$41.65 |
2 |
|
| |
| WA 92 (2/2008): The 2004 Campoleone, the estate’s signature wine, is simply gorgeous. This blend of equal parts Sangiovese and Merlot spent 12 months in French oak. It is a firmly structured wine with superb density on the palate, where layers of tobacco, dark cherries, earthiness, smoke, licorice and toasted oak all come to life. The tannins finish slightly dry and astringent, likely a result of an overly exuberant use of French oak. Still, this is a beautifully delineated, focused Campoleone. Anticipated maturity: 2010-2022. |
|
|
2004 |
Campoleone (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$332.99 |
3 |
|
| |
| WA 92 (2/2008): The 2004 Campoleone, the estate’s signature wine, is simply gorgeous. This blend of equal parts Sangiovese and Merlot spent 12 months in French oak. It is a firmly structured wine with superb density on the palate, where layers of tobacco, dark cherries, earthiness, smoke, licorice and toasted oak all come to life. The tannins finish slightly dry and astringent, likely a result of an overly exuberant use of French oak. Still, this is a beautifully delineated, focused Campoleone. Anticipated maturity: 2010-2022. |
|
| Bartolo Mascarello |
2004 |
Barolo |
$399 |
2 |
|
| |
| VM 97 (5/2015): (Magnum) As has now become the norm here, Maria-Theresa Mascarello presents her older wines from magnum. The 2004 is a beautiful Barolo to behold, with an interplay of power and finesse that is utterly captivating. Orange peel, white pepper, wild flowers, lavender, mint and rose petals all blossom in the glass. The 2004 is just a bit less polished than the wines Mascarello makes today, although the truth is that by this time her late father, Bartolo, was not able to spend any time in the cellar because of illness. Today's wines are a bit more polished, but the 2004 is superb just the same, especially from magnum. Antonio Galloni. |
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|
2004 |
Barolo (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$999.98 |
1 |
|
| |
|
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2004 |
Barolo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,037.99 |
1 |
|
| |
| VM 97 (5/2015): (Magnum) As has now become the norm here, Maria-Theresa Mascarello presents her older wines from magnum. The 2004 is a beautiful Barolo to behold, with an interplay of power and finesse that is utterly captivating. Orange peel, white pepper, wild flowers, lavender, mint and rose petals all blossom in the glass. The 2004 is just a bit less polished than the wines Mascarello makes today, although the truth is that by this time her late father, Bartolo, was not able to spend any time in the cellar because of illness. Today's wines are a bit more polished, but the 2004 is superb just the same, especially from magnum. Antonio Galloni. |
|
| Giuseppe E Figlio Mascarello |
2004 |
Barolo Monprivato Riserva Ca’ d’Morissio (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,196.98 |
1 |
|
| |
|
| Silvio Nardi |
2004 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$610.99 |
1 |
|
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|
2004 |
Brunello di Montalcino Vigneto Manachiara (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,160.99 |
1 |
|
| |
| VM 92 (6/2009): The 2004 Brunello di Montalcino Vigneto Manachiara is the richest and darkest of these wines. This too is a fairly intense, fruit-driven style of Brunello that can be enjoyed for the integrity of its gorgeous black fruit or cellared. Today the wine displays exceptional harmony and balance, with a long, polished finish. Antonio Galloni. |
|
| Casanova di Neri |
2004 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$972.97 |
7 |
|
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| VM 91 (6/2009): Neri's 2004 Brunellos are immensely successful. I look forward with great anticipation to the 2004 Brunello di Montalcino Cerretalto, which should be released some time next year. The 2004 Brunello di Montalcino is a big, fruit-driven wine. Made in a concentrated, opulent style, this Brunello offers tons of fruit and a round, soft personality. There isn't too much nuance in the wine today, but that should develop in bottle. The long, polished finish invites a second taste. For now, this remains one of the more overtly fruit-forward wines of the vintage. The entry-level Brunello spends roughly 40 months in large, neutral oak. Antonio Galloni. |
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|
2004 |
Brunello di Montalcino Cerretalto (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,469.99 |
1 |
|
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WA 96 (4/2010): The 2004 Brunello di Montalcino Cerretalto is deep and powerful in its smoke, tar, spices, scorched earth and plums. The wine has shut down quite a bit since I last tasted it a few months ago, and the refined silky tannins that were present a while back have turned decidedly virile. Still, the wine’s pedigree is impossible to miss, and the only thing this needs is time, probably lots of it. Pretty scents of soy, smoke and incense inform the long, elegant finish. Anticipated maturity: 2012-2024.
VM 90 (7/2010): Fully saturated deep ruby-red. Very deep aromas of ripe red berries and licorice, plus nuances of minerals and graphite. Then dense, rich and smooth in the mouth, with concentrated flavors of red and dark cherry, smoky plum and flint. Finishes long and smooth, with no hint of excess alcohol or of tired fruit-two characteristics that mar many '04 Brunellos. This is no doubt due to the Cerretalto vineyard, which is cooler and ripens later than many in the zone. That said, I really dislike the note of graphite on the nose, and never want to find this element in a Brunello. Even though I understand owner Giacomo Neri's assertion that this note is typical of the Cerretalto vineyard, I have always scored this wine lower for its presence. |
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2004 |
Brunello di Montalcino Tenuta Nuova (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,200.97 |
3 |
|
| |
JS 93 (12/2010): Very fresh for a 2005 with dense fruit and silky tannins. Not the same depth of fruit of the 2004 or the 2006 for that matter, but it is clearly one of the best 2005’s in my opinion. I suggest another couple of years of cellar age. Great finesse, richness, and freshness for the vintage.
WA 93 (6/2009): The 2004 Brunello di Montalcino Tenuta Nuova reveals layers of dark perfumed fruit intermingled with French oak, spices, minerals, violets and licorice. The Tenuta Nuova is impressive mostly for its textural richness and sheer depth, both qualities it has in spades. The finish is long, sweet and pure. Here, too, the wine will need at least a few years in bottle before its full range of aromas and flavors emerges. Neri gave the Tenuta Nuova 30 months in medium-sized French oak tonneaux. Anticipated maturity: 2010-2024. |
|
| Col d' Orcia |
2004 |
Brunello di Montalcino (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$404.99 |
6 |
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WA 92 (6/2009): The estate’s 2004 Brunello di Montalcino is gorgeous for its clarity, elegance and precision. Medium in body, the wine reveals ripe red cherries, mint, minerals, tobacco and licorice in a taut, medium-bodied style. Today the Brunello is fairly tightly wound, but it should be a beauty once the tannins soften somewhat. This is a wine of grace, purity and superb balance. Anticipated maturity: 2012-2024.
JS 91 (2/2011): Love the fresh mushroom, dried dark fruits and cedar aromas that follow through to a full body, with silky tannins and a tangy finish. The acidity is a little aggressive but it's very Brunello in character. No reason to wait.
VM 88+ (8/2009): Bright, dark red. Black cherry, menthol and truffley underbrush on the reduced, rather bound-up nose. Rich, broad, ripe and savory; in an elegant if rather primary style, with good vinosity and firm, building tannins giving the wine very good grip. I picked up a slight dryness on the back, but this unevolved wine needs at least a few years in the cellar. Not quite up to my expectations, though. |
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|
2004 |
Brunello di Montalcino (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$751.99 |
6 |
|
| |
WA 92 (6/2009): The estate’s 2004 Brunello di Montalcino is gorgeous for its clarity, elegance and precision. Medium in body, the wine reveals ripe red cherries, mint, minerals, tobacco and licorice in a taut, medium-bodied style. Today the Brunello is fairly tightly wound, but it should be a beauty once the tannins soften somewhat. This is a wine of grace, purity and superb balance. Anticipated maturity: 2012-2024.
JS 91 (2/2011): Love the fresh mushroom, dried dark fruits and cedar aromas that follow through to a full body, with silky tannins and a tangy finish. The acidity is a little aggressive but it's very Brunello in character. No reason to wait.
VM 88+ (8/2009): Bright, dark red. Black cherry, menthol and truffley underbrush on the reduced, rather bound-up nose. Rich, broad, ripe and savory; in an elegant if rather primary style, with good vinosity and firm, building tannins giving the wine very good grip. I picked up a slight dryness on the back, but this unevolved wine needs at least a few years in the cellar. Not quite up to my expectations, though. |
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|
2004 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,117.99 |
6 |
|
| |
WA 92 (6/2009): The estate’s 2004 Brunello di Montalcino is gorgeous for its clarity, elegance and precision. Medium in body, the wine reveals ripe red cherries, mint, minerals, tobacco and licorice in a taut, medium-bodied style. Today the Brunello is fairly tightly wound, but it should be a beauty once the tannins soften somewhat. This is a wine of grace, purity and superb balance. Anticipated maturity: 2012-2024.
JS 91 (2/2011): Love the fresh mushroom, dried dark fruits and cedar aromas that follow through to a full body, with silky tannins and a tangy finish. The acidity is a little aggressive but it's very Brunello in character. No reason to wait.
VM 88+ (8/2009): Bright, dark red. Black cherry, menthol and truffley underbrush on the reduced, rather bound-up nose. Rich, broad, ripe and savory; in an elegant if rather primary style, with good vinosity and firm, building tannins giving the wine very good grip. I picked up a slight dryness on the back, but this unevolved wine needs at least a few years in the cellar. Not quite up to my expectations, though. |
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2004 |
Brunello di Montalcino Poggio al Vento Riserva |
$195 |
3 |
|
| |
WA 95+ (5/2012): The 2004 Brunello di Montalcino Riserva Poggio al Vento is developing beautifully. This is a decidedly feminine, graceful style of Poggio al Vento. The wine literally floats on the palate with gracious layers of fruit. Silky tannins support sweet red berries, flowers and spices on the mouthwatering finish. The 2004 is flat-out beautiful. This was a relatively generous harvest, and that comes through in the wine’s medium-bodied structure. Anticipated maturity: 2014-2044.
VM 94+ (10/2013): Good bright medium red. Subtle aromas of spicy red cherry, red plum, dried flowers, tobacco and coffee are lifted by menthol and balsamic notes. Enters the mouth very suave and fine-grained, showing extremely pure floral and spicy nuances to the red fruit flavors. The very long finish is mountingly tannic but nobly polished, with lingering ripe, spicy echoes of darker fruits. This very impressive Poggio al Vento needs plenty of time in bottle to enter its optimal drinking phase. In my view, the 2001 Brunellos are generally better than the 2004s (with exceptions), but in the case of the Poggio al Vento the contrary is true.
JS 94 (1/2011): I really like the layered character of this wine, which shows velvety tannins and complex fruit and spices on the palate. Full and delicious. Give it time to come together, even though its so wonderful already. Open this after 2013. |
|
| Tenuta dell' Ornellaia |
2004 |
Masseto Proprietary Blend (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,138.99 |
1 |
|
| |
VM 100 (1/2017): As hard as it may seem to believe, the 2004 Masseto is even more expressive. It, too, is incredibly silky, bright and polished, with captivating aromatics, nuanced red cherry fruit and stunning overall balance. The mid-weight, gracious style bears some resemblance to the 2010. From magnum, the 2004 is a showstopper. Antonio Galloni.
WA 97 (6/2007): The stunning 2004 Masseto (100% Merlot) presents layers of sweet jammy dark fruit and mineral notes that burst forth from the glass with notable length, purity and delineation. It is a decidedly elegant and super-refined Masseto that continues to integrate its 100% new oak well, showing extraordinary class and fine, silky-textured tannins that caress the palate on the long finish. The 2004 will be hard to resist in its youth as it is incredibly delicious even now, yet it promises to develop gracefully to at least age 20. It is a phenomenal effort that is not to be missed. Anticipated maturity: 2011-2024.
JS 96 (7/2014): There is such precision and refinement to this Masseto with a freshness and deliciousness that makes you want to drink it now. It full to medium bodied, with lovely density and a bright acidity with fine tannins. Goes on for minutes on the finish. Drink or hold. |
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2004 |
Ornellaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,428.97 |
4 |
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WA 95 (1/2010): The 2004 Ornellaia (magnum) has always been a beautiful wine, but stylistically it stands out quite a bit from other vintages of this era, something that is particularly evident in this tasting. The 2004 is perhaps the most delicate, feminine Ornellaia ever made. Silky tannins frame a perfumed core of ripe fruit all the way through to the sublime finish. The wine’s inner fragrance, sweetness and balance are all impeccable. The 2004 remains one of my all-time favorite Ornellaias, and it is firing on all cylinders on this night. In 2004 the growing season was long and even, with a cool early summer and warmer late summer. Yields were on the high side, as the vines released the stored energy they had held in reserve from the previous year, which required the estate to aggressively green harvest in order to keep the plants in balance. The 2004 Ornellaia is 60% Cabernet Sauvignon, 25% Merlot, 12% Cabernet Franc and 3% Petit Verdot. The relatively high percentage of Cabernet Franc may explain the 2004’s gorgeous, vivid bouquet. The wine spent a total of 18 months in oak (70% new) prior to being bottled. Anticipated maturity: 2012-2024.
VM 92 (8/2007): Deep ruby. The initially reticent nose begins with a hint of grass before revealing wonderfully complex notes of raspberry, red and black cherry, leather, tobacco and intriguing minerality. Much more explosive on the palate from the get-go, with deep, ripe red and black fruit flavors given extra lift and complexity by pretty coffee and dark chocolate highlights. The very long, nuanced finish features smooth tannins. A very successful Ornellaia. |
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| Armando Parusso |
2004 |
Barolo Bussia Vigna Rocche (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,913.99 |
1 |
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| Poggio di Sotto |
2004 |
Brunello di Montalcino Riserva (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,478.99 |
1 |
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| Luciano Sandrone |
2004 |
Barolo Le Vigne Sibi et Paucis (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$866.97 |
1 |
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| Paolo Scavino |
2004 |
Barolo Bric del Fiasc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,783.99 |
1 |
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WA 96 (12/2007): The estate's 2004 Barolo Bric del Fiasc is another awesome wine. Initially linear on entry, it explodes on the palate with a compelling array of dark fruit, smoke, tar, licorice, new leather, plums and baking spices. Although Bric del Fiasc is typically a wine that relies on power, the 2004 is notably refined and elegant, with sweet silky tannins that support the fruit from start to finish. Simply put, this is a remarkable wine from Enrico Scavino. Anticipated maturity: 2014-2022.
VM 94+ (12/2007): Good deep red. Superripe aromas and flavors of plum liqueur, redcurrant, mocha and chocolate. Sweet, pliant and downright plush; a hugely concentrated, dense wine that saturates every nook and cranny of the palate. Wonderfully shapely, structured wine that finishes with superb grip and length and a captivating juicy quality. A great vintage for this bottling. |
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2004 |
Barolo Bric del Fiasc (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,059.97 |
1 |
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WA 96 (12/2007): The estate's 2004 Barolo Bric del Fiasc is another awesome wine. Initially linear on entry, it explodes on the palate with a compelling array of dark fruit, smoke, tar, licorice, new leather, plums and baking spices. Although Bric del Fiasc is typically a wine that relies on power, the 2004 is notably refined and elegant, with sweet silky tannins that support the fruit from start to finish. Simply put, this is a remarkable wine from Enrico Scavino. Anticipated maturity: 2014-2022.
VM 94+ (12/2007): Good deep red. Superripe aromas and flavors of plum liqueur, redcurrant, mocha and chocolate. Sweet, pliant and downright plush; a hugely concentrated, dense wine that saturates every nook and cranny of the palate. Wonderfully shapely, structured wine that finishes with superb grip and length and a captivating juicy quality. A great vintage for this bottling. |
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2004 |
Barolo Carobric (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,429.99 |
2 |
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VM 94 (5/2015): The 2004 Barolo Carobric is in a great place today where it is starting to show the first signs of aromatic complexity, yet it also clearly has plenty of upside for the future. Firm yet nicely integrated tannins give the 2004 much of its energy. Sweet tobacco, plums, underbrush, cherries and melted road tar linger on the multi-faceted finish. Carobric is a blend of fruit from Cannubi, Rocche di Castiglione and Bric del Fiasc. Antonio Galloni.
WA 94 (12/2007): Scavino’s 2004 Barolo Carobric comes across as classic in its expression of violets, black cherries, minerals and sweet toasted oak. It too offers gorgeous inner sweetness to its fruit, but it is more focused and less concentrated than the other 2004 Barolos. This is a beautifully proportioned, vibrant Barolo that is sure to find many admirers. Carobric is made from a blend of Rocche di Castiglione, Bric del Fiasc and Cannubi This bottling has often suffered an identity crisis among the single-vineyard wines in the lineup but in recent years its personality has gradually begun to show its potential. The 2004 is a terrific effort. Anticipated maturity: 2012-2024. |
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2004 |
Barolo Carobric (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,409.99 |
1 |
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VM 94 (5/2015): The 2004 Barolo Carobric is in a great place today where it is starting to show the first signs of aromatic complexity, yet it also clearly has plenty of upside for the future. Firm yet nicely integrated tannins give the 2004 much of its energy. Sweet tobacco, plums, underbrush, cherries and melted road tar linger on the multi-faceted finish. Carobric is a blend of fruit from Cannubi, Rocche di Castiglione and Bric del Fiasc. Antonio Galloni.
WA 94 (12/2007): Scavino’s 2004 Barolo Carobric comes across as classic in its expression of violets, black cherries, minerals and sweet toasted oak. It too offers gorgeous inner sweetness to its fruit, but it is more focused and less concentrated than the other 2004 Barolos. This is a beautifully proportioned, vibrant Barolo that is sure to find many admirers. Carobric is made from a blend of Rocche di Castiglione, Bric del Fiasc and Cannubi This bottling has often suffered an identity crisis among the single-vineyard wines in the lineup but in recent years its personality has gradually begun to show its potential. The 2004 is a terrific effort. Anticipated maturity: 2012-2024. |
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| Sette Ponti |
2004 |
Oreno (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$605.99 |
4 |
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| Case Basse di Gianfranco Soldera |
2004 |
Brunello di Montalcino Riserva (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,423.97 |
2 |
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| VM 97 (5/2011): The 2004 Brunello di Montalcino Riserva is another epic wine. It is remarkably textured and vivid for a young Soldera, with endless layers of fruit. The wine literally explodes on the palate with sweet hard candy, expressive red fruits, licorice, tobacco and mint. Everything is held wonderfully in place by the silkiest of tannins. From start to finish this is a towering effort. The 2004 Riserva is so beautiful it can be enjoyed with no guilt whatsoever today. Readers should note there are three lots of the Riserva in 2004. This is Lot F77, which is made from Intistieti, the vineyard that has yielded virtually all of Soldera's most legendary bottles. |
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| Tenuta San Guido |
2004 |
Guidalberto (1.5 L) Lightly Scuffed Label |
$135 |
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| WA 91 (2/2007): The estate’s 2004 Guidalberto (45% Merlot, 45% Cabernet Sauvignon and 10% Sangiovese) beautifully captures the pedigree of its superior vintage. It presents a lively, darker color as well as a more vibrant, well-delineated set of aromas and flavors, including suggestions of dark cherries, violets, toasted oak and earthiness with a lovely underlying note of minerality and long, fresh finish. Although the Guidalberto is not made from the same vineyards as Sassicaia, it is hard not to wonder how that wine will turn out in this important vintage. Anticipated maturity: 2008-2016. |
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2004 |
Sassicaia (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$960.98 |
1 |
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| Valdicava |
2004 |
Brunello di Montalcino Madonna del Piano Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,342.99 |
1 |
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WA 96+ (4/2010): The 2004 Brunello di Montalcino Riserva Madonna del Piano continues to develop very positively. This huge, concentrated Madonna del Piano dazzles for the richness of its fruit and the delineation of its aromas. The clean, vibrant finish suggests many years of cellaring potential. The Valdicava Brunellos are often misunderstood when young because they possess so much richness, but with time in bottle the wines turn more delicate and complete. Anticipated maturity: 2014-2029.
JS 95 (1/2011): This is drinking a little tight at the moment. Still, the bright and decadent fruit give way to nice chewy tannins. Very complex, full bodied, and balanced. This needs some time to come back around. Drink this after 2012.
VM 88 (7/2010): Very dark ruby-red with a light rim. Overripe aromas of red cherry, plum and underbrush give the nose a blowsy quality. Then sweet and creamy in the mouth, with pretty balsamic nuances to the ripe red and black fruit flavors. This rather fat wine finishes with decent complexity and smooth tannins, but I found myself wishing for a little more finesse. |
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