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All Wines from Biondi Santi
Inventory updated: Tue, Oct 13, 2026 04:02 PM cst
Our vintages of Biondi Santi wine currently include: 2004, 2006, 2010, 2011, 2015, 2017, 2018, 2019, 2020
Flickinger Fine Wines' inventory of Biondi Santi wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Biondi Santi vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Italy |
| Biondi Santi |
2004 |
Brunello di Montalcino (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,999.99 |
1 |
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| VM 95 (10/2016): The 2004 Brunello di Montalcino Annata is bright, finely sculpted and capable of drinking well for another 20+ years. Sweet red cherry, chalk, mint, rose petal and cedar add shades of nuance on the finish. The 2004 is a gorgeous, vivid wine that still needs time. Antonio Galloni. |
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2006 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,913.99 |
1 |
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JS 95 (7/2011): One of the best Biondi-Santi's in years. This is really silky, with plum and chocolate and hints of cedar. Some citrus as well. Full body, with gorgeous fruit and a persistent finish. Give this another three to four years to open.
WA 94 (5/2011): The 2006 Brunello di Montalcino is remarkably harmonious at this young stage, quite a departure at Biondi-Santi. The 2006 shows dazzling richness and integrity in its powerful fruit in a totally captivating, sensual style. This is a beautifully centered, complete Brunello with a bright future ahead of it. The Brunello was fermented in cement and aged for three years in cask. Anticipated maturity: 2016-2036. |
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2010 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,032.99 |
1 |
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| VM 96 (2/2015): The 2010 Brunello di Montalcino Annata is a real knock-out. Rose petals, mint, sweet spices and flowers are some of the first notes that open up in the glass. Almost indescribably beautiful, the 2010 is a classic, austere Biondi Santi Brunello built to age. Although the 2010 is going to require considerable patience, its pedigree is quite apparent today. The 2010 constantly changes in the glass, revealing different shades of its multi-faceted personality, while the long, saline-infused finish is a thing of real beauty. |
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2011 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,086.99 |
1 |
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2015 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,084.97 |
1 |
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2017 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,081.99 |
1 |
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2018 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,115.99 |
10 |
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2019 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,098.99 |
5 |
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JD 98 (1/2025): A bright red color, the 2019 Brunello Di Montalcino was bottled in March of 2024 and will be released in March of 2025. The aromas are layered and complex with notes of red berries, cranberries, rosemary, orange peel, and black licorice that are constantly evolving in the glass as it opens. Medium-bodied and structured, but also elegant with a weightless feel, it has a long and savory finish. It feels as though it's going to gain in intensity with more time in bottle. Drink 2027-2050. Audrey Frick.
VM 97 (11/2024): The 2019 Brunello di Montalcino pulls the taster close to the glass, darkly floral and balsamic at the first tilt. This blossoms with a textbook profile of worn leather, dried rose, dusty earth, spice and dried black cherry. It sweeps across the palate, silky-smooth with hints of ripe red and black fruit underscored by saline mineral tones that add a crunchy yet salty sensation toward the close. It finishes with tremendous length and concentration, lifted by a tinge of sour citrus. Fine-grained tannins resonate under an air of sweet lavender. The 2019 is classic to the core. With this level of depth coming from the anatta, one can only imagine what the riserva will reveal. (Drink between 2028-2040). Eric Guido.
WA 97 (11/2024): This wine will be released in March 2025. The Biondi-Santi 2019 Brunello di Montalcino was born in a generous vintage that provided abundant high-quality fruit. The growing season became progressively warmer throughout summer, without heat spikes, and it ended with well-timed rains and a warm autumn. Harvest started in mid-September, and the grapes ripened according to the right parameters without over-ripeness. The wine shows a natural textural richness that is supported by dark fruit, navel orange, tobacco, laurel leaf and Mediterranean herb. There are flinty mineral notes that add to the complexity. This beautiful wine hits a special mark: it offers the ethereal qualities you expect of this celebrated estate, with a good level of austerity to match. |
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2020 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,090.99 |
6 |
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2011 |
Brunello di Montalcino Tenuta Greppo Riserva |
$450 |
3 |
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VM 93 (2/2016): The 2011 Brunello di Montalcino Annata is silky, soft and open-knit, especially within the context of what has been the norm at Biondi Santi for the last few decades. Freshly cut flowers, red berries and mint all open up in the glass, but it is the wine's decidedly mid-weight structure that truly stands out. The 2011 is a very rare young Biondi Santi that will drink well pretty much upon release, as shocked as I myself am to write those words. The bright red cherry, raspberry and floral overtones have an almost Nebbiolo-sense of brightness. (Drink between 2017-2031). Antonio Galloni.
WA 93 (3/2016): Franco Biondi Santi passed away in 2013, but his son Jacopo Biondi Santi was already making wine at Il Greppo when the 2011 Brunello di Montalcino was produced. The winemaking approach has not been changed despite the father to son transition. This wine shows extra richness and texture with focused fruit aromas that are graceful but also powerful. There are hints of ripe fruit with dried cherry and prune buried deep within the bouquet. In the mouth, this Brunello shows good structure and acidity with a slightly denser feel compared to past vintages. |
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