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Search Flickinger Wine Inventory
Inventory updated: Wed, Sep 23, 2026 04:02 PM cst
Your search criteria:
Regions: Germany
Vintages: Between 2010 and 2010
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Germany |
| Weingut Hermann Donnhoff |
2010 |
Oberhauser Brucke Riesling Auslese (375 ML)  |
$50 |
3 |
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| WA 94 (12/2011): Picked-out, like its Hermannshohle counterpart, in the last, early-November days of harvest, Donnhoff's 2010 Oberhauser Brucke Riesling Auslese gold capsule was, he estimates, "perhaps 50% affected by botrytis, and dry botrytis, no mere rot." Candied lime rind and marzipan; lily and honeysuckle; white peach and salted caramel inform this wine's haunting nose and rich yet buoyant palate, with the mouthwatering savor that characterized the corresponding Spatlese undiminished. This needs some time in bottle to better focus, and it will be interesting to see whether it develops more sense of cut and brightness. But it's already irresistible, and almost sure to prove worth following for a quarter century or more. |
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| Weingut Heymann-Lowenstein |
2010 |
Winninger Uhlen-R Roth Lay Riesling Auslese Signs of Seepage; Slightly Raised Cork; Very Lightly Nicked Label |
$109 |
1 |
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| VM 93 (1/2012): Rich aromas of tropical fruit, persimmon and smoky spices on a velvety bed of brown spice botrytis. Concentrated apricot and compressed minerality animate the palate. With a rich, dense, complex finish more like a Pfalz wine, this auslese is nonetheless impressive. Joel B. Payne. |
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| Weingut Gunther Steinmetz |
2010 |
Wintricher Geierslay Riesling Sur Lie |
$49 |
2 |
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| WA 92 (12/2011): From old vines in an extraordinary site about which I have written in detail in issue 192, Steinmetz’s June-bottled, tank-raised 2010 Wintricher Geierslay Riesling Spatlese Sur Lie boasts a mere 10% alcohol thanks to having left behind 28 grams of residual sugar, which was around ten less than I guessed (and I’m generally pretty good at guessing these things), such is the efficacy of 11 grams of acidity not to mention almost freakishly high extract. But the performance one gets here seems utterly poised and naturally balanced rather than in any way extreme. A seeming suffusion of salt, iodine, shrimp shell reduction, peach kernel, and crushed stone mingles saliva-inducingly with fresh, juicily-refreshing lime, white grapefruit, and white peach on a subtly silken palate, finishing with vibrantly intense mineral and fruit interactivity. This terrific value ought to perform well for at least another 12-15 years. Incidentally, Steinmetz plans to replant parts of the Geierslay that aren’t even in Riesling now with Nik Weis’s Schlangengraben vine selection. |
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