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Search Flickinger Wine Inventory
Inventory updated: Sun, Apr 26, 2026 10:44 AM cst
Your search criteria:
Regions: Burgundy Red
Vintages: Between 2004 and 2004
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy Red |
| Dom. Robert Arnoux |
2004 |
Echezeaux Grand Cru  |
$400 |
1 |
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BH 91-93 (1/2006): The nose is slightly riper with spicy dark pinot fruit and earth notes leading to rich, sweet, round and powerful flavors packing plenty of punch and volume supported by a dusty and firm tannic spine that is completely buried beneath ample sap. This is impressive and a bit showier than the Clos de Vougeot just now. (Drink starting 2014).
VM 89-92 (3/2006): Medium red. Complex, aromatic nose combines currant and tobacco. Then suave and silky in the mouth, with lovely vinosity and cut. Very pinot in texture but not yet especially complex, conveying an impression of greater minerality and higher acidity than the Clos Vougeot. Today Lachaux prefers the Clos Vougeot. Stephen Tanzer. |
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| Dom. Sylvain Cathiard |
2004 |
Vosne Romanee 1er Cru Aux Malconsorts (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$12,025.99 |
1 |
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2004 |
Vosne Romanee 1er Cru Les Suchots (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$15,074.99 |
1 |
|
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VM 91 (4/2007): Palish bright red. Pungent aromas of raspberry, minerals and orange peel; this is more like it. Sweet and silky in the mouth, with explosive flavors of raspberry, spices and minerals, and a hint of chocolatey torrefaction. Ripe acids prolong the tangy, spicy finish. Very sexy wine, showing much better today than the Orveaux.
BH 90-92 (1/2006): Exuberantly spicy and transparent red and black pinot fruit aromas combine with silky, broad and sweet middle weight flavors that in contrast to the expressiveness of the nose are on the reserved and tight side. There is excellent depth of material with palate staining sap and Outstanding length. This should age and improve for up to a decade but drink well for another one. Outstanding! Drink 2012+. |
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| Dom. Robert Chevillon |
2004 |
Nuits St. Georges 1er Cru Les Cailles |
$139 |
1 |
|
| |
BH 90-92 (1/2006): This too is rather reserved and backward, revealing only glimpses of the dark, spicy and seductively pure pinot fruit aromas that are less evolved and more primary than those of the Pruliers. The concentration and depth of material is a small but important step up, particularly on the mid-palate with its textured, sweet and mouth coating quality as well as the focused and wonderfully persistent finish. As usual, this is most impressive and should age very well yet drink well in the medium term. (Drink starting 2012).
VM 89-91 (3/2006): Medium red. Expressive aromas of cherry, raspberry, minerals and leather. Suave and chewy, with firm but pliant red fruit and mineral flavors lifted by a floral character. This is nicely perfumed in the mouth and conveys an impression of energy. Finishes with good spine and grip, but without any hardness. Still quite youthful. Stephen Tanzer. |
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2004 |
Nuits St. Georges 1er Cru Les St. Georges |
$150 |
1 |
|
| |
BH 90-93 (1/2006): Here the nose is ever-so-slightly more elegant with a fruitier and more expressive quality with less earth and more red pinot fruit aromas though all the complexity and perhaps even a touch more. The flavors are classy, fine and wonderfully pure and crafted in a supple and perfectly balanced style that delivers outstanding length and striking intensity. As it usually is, this is a model of refinement and understated grace. (Drink starting 2012).
VM 90-92 (3/2006): Good red-ruby. Reticent, pure aroma of medicinal black cherry. Silky and suave on the palate but a bit more austere and reserved today than the Cailles. Lovely cherry and raspberry fruit is framed by minerality. This mounts slowly and impressively, coating the palate with flavor. When a Nuits-Saint-George wine is velvety like this one is, it's almost invariably Les Saint-Georges. Stephen Tanzer. |
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| Dom. Drouhin-Laroze |
2004 |
Bonnes Mares Grand Cru |
$225 |
1 |
|
| |
| BH 90-92 (1/2006): Here the wood is much more tightly integrated with the earthy dark fruit aromas nuanced by traces of violets, licorice and a very subtle hint of mocha. The big, robust and muscular flavors offer a lovely sweetness with excellent depth and a forward but mouth coating finish of serious length. This is a big wine though not as structured as some in this range; still, it's going to require 8 to 10 years to be at its best. Drink 2012+. |
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2004 |
Bonnes Mares Grand Cru Bin-Soiled Label |
$225 |
1 |
|
| |
| BH 90-92 (1/2006): Here the wood is much more tightly integrated with the earthy dark fruit aromas nuanced by traces of violets, licorice and a very subtle hint of mocha. The big, robust and muscular flavors offer a lovely sweetness with excellent depth and a forward but mouth coating finish of serious length. This is a big wine though not as structured as some in this range; still, it's going to require 8 to 10 years to be at its best. Drink 2012+. |
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2004 |
Latricieres Chambertin Grand Cru |
$175 |
1 |
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| Dom. Dujac |
2004 |
Bonnes Mares Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$18,783.98 |
1 |
|
| |
VM 92+ (4/2007): Medium red-ruby color. Sappy, nuanced nose combines red cherry, fresh herbs and minerals. Wonderfully vibrant in the mouth, with sappy, sweet cherry and mineral flavors lifted by a note of cinnamon. This really coats the mouth with dusty extract. Conveys an impression of very even ripening. Finishes with suave tannins and noteworthy energy. This strikes me as very Chambolle in style. This is more harmonious today than the Clos la Roche but will be even better with seven or eight years in the bottle.
BH 92 (1/2007): A more deeply pitched nose of dark and blue berry fruits laced with earth and a lovely and distinct violet note that is followed by very rich, dense and serious flavors that finish with noticeable austerity. As it usually is, this is a powerful wine that possesses huge length and is sufficiently well structured that it will require the better part of a decade to really open up and reveal its full, and considerable, potential. The best of these '04s. Drink 2014+. |
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2004 |
Charmes Chambertin Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,453.99 |
1 |
|
| |
BH 90 (1/2007): (from both Charmes proper and Mazoyères). A seductive mix of wood spice, high-toned red berry fruit aromas and warm earth undertones give way to round, rich and sappy flavors that offer excellent volume and a delicious yet serious finale. There is a bit more structure compared to the Combottes and this too is very pure, balanced, persistent and sweet. Drink 2012+.
VM 88+ (4/2007): Medium red. Very closed on the nose. A bit sullen in the mouth, too, with an autumnal underbrush flavor dominating. Less easy to taste today than the Combottes and distinctly drier. In a tougher style, a bit dusty on the back. One senses the effect of hail here. |
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| Dom. Henri Gouges |
2004 |
Nuits St. Georges 1er Cru Les St. Georges (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,039.97 |
1 |
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| |
| BH 90 (1/2007): An earthy but finer and more elegant red fruit nose with lovely nuances of dried herbs, game, smoke and a touch of iron leads to textured, intense, mouth coating and finer medium full flavors that possess excellent inner-mouth perfume, wrapped in a dusty, sweet and seriously long if slightly edgy finish. As it always is, this is a wine of evident class with a firm core of tannins yet the entire package is one of grace and harmony. (Drink starting 2011). |
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2004 |
Nuits St. Georges 1er Cru Vaucrains |
$139 |
1 |
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| |
| BH 90 (1/2007): (a 1 ha mix of younger and older vines that average about 50+ years of age). Earthy dark berry fruit and herbal notes introduce flavors that are, not surprisingly, bigger, richer and more structured but not aggressive and there is better buffering mid-palate sap. This is delicious, impeccably well balanced despite the muscle and offers unusually good precision and exceptional length. This is a big wine but fans of it should understand that it is less massively constituted than usual. That said, it is hardly a shrinking violet. Drink 2011+. Outstanding! |
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| Dom. Francois Lamarche |
2004 |
Echezeaux Grand Cru |
$250 |
2 |
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2004 |
Grands Echezeaux Grand Cru |
$250 |
2 |
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| |
BH 89-92 (1/2006): A small step up in both aromatic complexity and overall elegance with its pretty and notably spicy black fruit aromas trimmed in moderate oak that is followed by round, supple and forward flavors that offer good volume and a finishing sweetness plus a lovely inner-mouth perfume that is quite persistent. This is perhaps slightly less powerful and certainly less structured than usual but it's a striking wine all the same. Drink 2011+.
VM 88-91 (4/2006): Medium red. Pretty, floral aromas of raspberry and spice. A step above the foregoing wines in aromatic perfume, precision, detail and grip, with enticing red fruit, spice and floral flavors. Herbal and peppery nuances contribute to the wine's complexity and lift. |
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2004 |
La Grande Rue Grand Cru |
$325 |
4 |
|
| |
| BH 91 (4/2008): A mildly herbal-infused and very fresh red berry fruit nose that has touches of both pepper and spice to it merges into precise, pure and notably minerally middle weight flavors that possess reasonably good concentration in the context of the vintage and finish with a tangy punch. Like the '98, this can't play with the best vintages but it's attractive and still has several years of upside remaining. Still, this will be an early drinker by the normal standards of LGR. Drink 2012+. |
|
| Dominique Laurent |
2004 |
Volnay 1er Cru Clos des Chenes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,302.99 |
1 |
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| |
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| Domaine du Comte Liger-Belair |
2004 |
Vosne Romanee La Colombiere |
$750 |
2 |
|
| |
| BH 88 (1/2007): A very fresh, bright and pretty nose of black and spicy pinot fruit that leads to reserved but rich, sweet and textured flavors culminating in a dusty, mouth coating and punchy finish. This is beautifully balanced and while not overly complex just now, this aspect may develop with time in bottle. (Drink starting 2009). |
|
| Dom. de Montille |
2004 |
Volnay 1er Cru Champans Very Lightly Bin-Soiled Label |
$129 |
3 |
|
| |
VM 88-91 (3/2006): Medium red. Smoky red fruits and underbrush on the nose. Fat, full and sweet, with flavors of redcurrant and plum. Not more concentrated than the Mitans but possesses a bit more mineral spine. Slightly sauvage suggestions of leather and game. Stephen Tanzer.
BH 87-89 (5/2006): A very gentle touch of wood frames ripe red pinot fruit, earth and background notes of iron and underbrush that introduce very ripe, round and rich medium full flavors that offer good vivacity and punch on the moderately long finish. The tannins do not have a high degree of phenolic ripeness yet there is no trace of astringency or undue dryness. (Drink starting 2010). |
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2004 |
Volnay 1er Cru Les Mitans |
$125 |
1 |
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| |
VM 87-90 (3/2006): Medium red. Deeply pitched aromas of cherry, chocolate and underbrush, with a faint peppery nuance. Fat, thick and sweet, with some superripe suggestions to the flavors of plum, redcurrant, raspberry and spices, but also a lightly herbal quality. Impressively round wine with terrific stuffing. Not hugely vibrant but undeniably fat and round, finishing with lush tannins and a note of underbrush. These degenerating vines produced fruit with 15% potential alcohol. This will give pleasure early. Stephen Tanzer.
BH 86-88 (5/2006): A beautifully complex and obvious ripe nose of high-toned red berry fruit infused with obvious minerality merges into earthy, floral and raspberry liqueur-like flavors underpinned by firm and slightly dry tannins that are not quite as ripe. This would probably benefit from being fined. (Drink starting 2009). |
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2004 |
Volnay 1er Cru Les Mitans Lightly Bin-Soiled Label |
$125 |
1 |
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| |
VM 87-90 (3/2006): Medium red. Deeply pitched aromas of cherry, chocolate and underbrush, with a faint peppery nuance. Fat, thick and sweet, with some superripe suggestions to the flavors of plum, redcurrant, raspberry and spices, but also a lightly herbal quality. Impressively round wine with terrific stuffing. Not hugely vibrant but undeniably fat and round, finishing with lush tannins and a note of underbrush. These degenerating vines produced fruit with 15% potential alcohol. This will give pleasure early. Stephen Tanzer.
BH 86-88 (5/2006): A beautifully complex and obvious ripe nose of high-toned red berry fruit infused with obvious minerality merges into earthy, floral and raspberry liqueur-like flavors underpinned by firm and slightly dry tannins that are not quite as ripe. This would probably benefit from being fined. (Drink starting 2009). |
|
| Dom. JF Mugnier |
2004 |
Bonnes Mares Grand Cru Scuffed Label |
$1,100 |
2 |
|
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| BH 90 (1/2007): As one would expect, this is a bigger wine that offers a bit more aromatic complexity with attractive floral aromas of violets, earth and cassis that precede racy, edgy and powerful medium full flavors that are direct, indeed even rather linear on the borderline stern and presently austere finish. This is built to age and a wine that I doubt will be overly approachable young and thus moderate patience will be required. (Drink starting 2013). |
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2004 |
Chambolle Musigny 1er Cru Les Amoureuses Lightly Scuffed Label |
$1,450 |
2 |
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VM 93 (4/2007): Medium red. Lovely perfumed nose offers raspberry, rose petal and minerals as well as hints of darker black cherry and blueberry. A distinct step up in density from the foregoing 2004s; silky, scented and almost lush for the year. Compellingly perfumed and vibrant wine. Finishes broad and long, with strikingly sweet tannins and lovely lingering perfume.
BH 92 (1/2007): A strikingly seductive nose of spice, hoisin and anise that adds nuance to the largely black pinot fruit aromas and continue onto the sappy, rich and mouth coating middle weight flavors that possess a bit more mid-palate fat and an explosive, fresh and harmonious finish. I particularly like the transparency here and this is an exceptionally stylish effort that will age gracefully but could actually be approached now with pleasure. Drink 2012+. Outstanding! |
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2004 |
Nuits St. Georges 1er Cru Clos de la Marechale (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,005.97 |
1 |
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BH 89 (3/2008): This reflects the elegance that can be found in Premeaux and the Mugnier touch only adds to this with a nicely complex and aromatically expressive nose that offers detailed and pure aromas of earth, black fruit and plum that dissolve into beautifully complex, refined and balanced flavors that also display ample finishing minerality and better overall phenolic ripeness. A really lovely effort that should age effortlessly and while this presently has a touch of forest floor on the nose, I suspect that it will pass in time. Try from 2012+.
VM 88 (4/2007): Good full red. Ripe aromas of blackberry and black cherry. Juicy and aromatic in the mouth, with more obvious ripeness and texture than the young-vines Clos des Fourches. The perfumed cherry flavor carries through to the floral finish, which features dusty tannins but avoids the dryness of the Clos des Fourches. As with the 2005 version, this strikes me as Nuits in a Chambolle style. |
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| Dom. Ponsot |
2004 |
Clos de la Roche Vieilles Vignes Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,631.97 |
1 |
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VM 93 (4/2007): Good deep red. Superripe, slightly decadent aromas of red cherry, leather and underbrush. Plush, fat and large-scaled; a full-blown expression of soil, with notes of smoke and game. This boasts extraordinary sweetness for the vintage, remaining just this side of over the top. Just a hint of nut skin on the finish. Very sexy wine.
BH 92 (1/2007): (the aggregate size of this holding is a whopping 3.4 ha and Ponsot is easily the largest holder in Clos de la Roche). A stunningly complex mixture of earthy and animale red and black pinot fruit aromas lead to brooding, intense and jaw droppingly powerful and concentrated, chewy and complex flavors that possess a seriously long finish. There isn't quite the raw depth of the Clos St. Denis at this point but it's a very high quality '04. Drink 2015+. |
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2004 |
Clos de la Roche Vieilles Vignes Grand Cru (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,706.97 |
1 |
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VM 93 (4/2007): Good deep red. Superripe, slightly decadent aromas of red cherry, leather and underbrush. Plush, fat and large-scaled; a full-blown expression of soil, with notes of smoke and game. This boasts extraordinary sweetness for the vintage, remaining just this side of over the top. Just a hint of nut skin on the finish. Very sexy wine.
BH 92 (1/2007): (the aggregate size of this holding is a whopping 3.4 ha and Ponsot is easily the largest holder in Clos de la Roche). A stunningly complex mixture of earthy and animale red and black pinot fruit aromas lead to brooding, intense and jaw droppingly powerful and concentrated, chewy and complex flavors that possess a seriously long finish. There isn't quite the raw depth of the Clos St. Denis at this point but it's a very high quality '04. Drink 2015+. |
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2004 |
Clos de Vougeot Vieilles Vignes Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,078.99 |
1 |
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| Dom. Georges Roumier |
2004 |
Bonnes Mares Grand Cru |
$1,250 |
3 |
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VM 84 (6/2020): The 2004 Bonnes-Mares Grand Cru offers light, smudged mulberry and decayed leaf scents on a nose that pales against Christophe Roumier’s other vintages. There is something quite Oriental about the aromas, (hoisin emerges with time) but also the greenness that I remember when I first tasted it from barrel. The palate is medium-bodied with dry tannins. Quite a hollow Bonnes-Mares, to be frank, ending in a severely attenuated and raw finish. Tasted at Sarah Marsh’s 2003/2004 tasting in London. Neal Martin.
BH 90 (4/2007): A discreet hint of wood spice frames a potent mix of violet, red and black fruits, earth, herb aromas and hints of game that give way to textured, sappy, firm and intense flavors that are both serious and firmly structured. This will require time to come around though there is reasonably good phenolic ripeness and, in the context of the vintage, solid finishing power and pop. Drink 2012+. |
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| Dom. Comte de Vogue |
2004 |
Musigny Grand Cru Cuvee Vieilles Vignes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,188.97 |
1 |
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BH 96 (1/2007): This is also very cool and even more reserved at present, revealing only reluctant glimpses of very ripe and ultra spicy red and black berry fruit notes that are very pinot in character. The rich, full and powerful flavors are sweet, supple and utterly classy and the intensity this wine displays is seriously impressive and the superbly long and strikingly precise finish is crystalline in its purity and exactness. There is a rigorous element here that suggests this will require the better part of 15 years to be at its best but when it gets there, this is going to be a thrill ride. Readers know that I am not given to undue hyperbole but I love this style of wine as it's at once pure, understated, graceful and utterly composed. Drink 2019+.
VM 95+ (4/2007): Good deep red. Ineffable aromas of raspberry, crushed stone and flowers. Like liquid silk on entry, then quite tightly wound in the middle, offering great purity and nerve but hiding more than it's showing in the way of flavor today. This has a nearly frightful intensity and superb stony persistence. Due to hail in late August, the yield here was just 20 hectoliters per hectare, compared to 25 in 2005, according to Millet. A highlight of the vintage. When I asked Millet to compare his 2004s to his 2001s, he told me that the acidity in the spine of the 2004s is barely tasteable, as the minerality of the wine dominates. "In comparison, the 2001s are gaining in sensuality and elegance," he said. "But their fresh fruit flavors are still fighting their acidity." |
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