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Search Flickinger Wine Inventory
Inventory updated: Sun, Apr 26, 2026 10:44 AM cst
Your search criteria:
Regions: Burgundy Red
Vintages: Between 1997 and 1997
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy Red |
| Dom. Drouhin-Laroze |
1997 |
Bonnes Mares Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,965.99 |
1 |
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| Bernard Dugat-Py |
1997 |
Gevrey Chambertin 1er Cru Lavaux St. Jacques  Lightly Bin-Soiled Label |
$350 |
1 |
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| VM 89-92 (3/1999): Deep ruby-red. Sappy, perfumed black cherry, violet and spice aromas. Thick verging on unctuous, with terrific depth of flavor and lovely sweetness. Really explosive mouthfilling fruit. Very long, sweet and full, with thoroughly ripe tannins. More harmonious than the above wine. Stephen Tanzer. |
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| Dom. Michel Gaunoux |
1997 |
Pommard 1er Cru Les Grands Epenots (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,899.98 |
2 |
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| Louis Jadot |
1997 |
Gevrey Chambertin 1er Cru Clos St. Jacques Domaine Louis Jadot |
$199 |
3 |
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WA 92-94 (10/1999): Readers fortunate enough to have bottles of the 1990 Gevrey-Chambertin Clos St. Jacques squirreled away in their cellars will be ecstatic to learn that Lardiere hit another home-run with the 1997. Harvested at a whopping 13.8% natural potential alcohol, this stunning, dark ruby-colored wine displays mouth-watering, blackberry, smoked bacon, and stone-like aromas. This full-bodied, hugely dense, powerful, and highly expressive offering is jam-packed with licorice, mint, eucalyptus, and cherry syrup. Impeccably balanced, opulent, forward, yet restrained and exceptionally well-structured, this massive, refined wine will provide exceptional drinking over the course of the next 12+ years.
BH 92 (4/2007): Big, rich and complex yet it retains a certain finesse and a lovely minerality. It is quite ripe but by no means over the top and the tannins, while still firm, are beginning to mellow. This will likely peak in 3 to 5 years and drink well for another 5 to perhaps 10 after that. Most impressive for the vintage. Note: I have tasted this wine several times with consistent results save for one brett-riddled bottle that was literally undrinkable, at least for me.
VM 92 (4/2000): Saturated ruby-red. Roasted red berries, black cherry and dark chocolate aromas complicated by tangy mineral and spice notes; aromatically complex and compelling. Lush, sweet and pliant in the mouth; very rich and expressive, but the wine's minerally underpinning gives it superb precision of flavor. Finishes very long and ripely tannic, with strong soil tones. With extended aeration, the flavors became blacker (crystallized black cherry, licorice), and the wine tightened up considerably, showing off its solid backbone. |
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1997 |
Gevrey Chambertin 1er Cru Clos St. Jacques Domaine Louis Jadot Lightly Torn Label |
$199 |
1 |
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WA 92-94 (10/1999): Readers fortunate enough to have bottles of the 1990 Gevrey-Chambertin Clos St. Jacques squirreled away in their cellars will be ecstatic to learn that Lardiere hit another home-run with the 1997. Harvested at a whopping 13.8% natural potential alcohol, this stunning, dark ruby-colored wine displays mouth-watering, blackberry, smoked bacon, and stone-like aromas. This full-bodied, hugely dense, powerful, and highly expressive offering is jam-packed with licorice, mint, eucalyptus, and cherry syrup. Impeccably balanced, opulent, forward, yet restrained and exceptionally well-structured, this massive, refined wine will provide exceptional drinking over the course of the next 12+ years.
BH 92 (4/2007): Big, rich and complex yet it retains a certain finesse and a lovely minerality. It is quite ripe but by no means over the top and the tannins, while still firm, are beginning to mellow. This will likely peak in 3 to 5 years and drink well for another 5 to perhaps 10 after that. Most impressive for the vintage. Note: I have tasted this wine several times with consistent results save for one brett-riddled bottle that was literally undrinkable, at least for me.
VM 92 (4/2000): Saturated ruby-red. Roasted red berries, black cherry and dark chocolate aromas complicated by tangy mineral and spice notes; aromatically complex and compelling. Lush, sweet and pliant in the mouth; very rich and expressive, but the wine's minerally underpinning gives it superb precision of flavor. Finishes very long and ripely tannic, with strong soil tones. With extended aeration, the flavors became blacker (crystallized black cherry, licorice), and the wine tightened up considerably, showing off its solid backbone. |
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| Dom. Michel Lafarge |
1997 |
Volnay 1er Cru Clos des Chenes |
$275 |
3 |
|
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| BH 91 (2/2010): Earthy and now mature and nicely complex aromas lead to rich, full and delicious middle weight flavors of solid if not truly exceptional depth that are underpinned by now almost completely resolved tannins and fine intensity on the impressively long finish. This is a lovely effort that avoids the excesses of the vintage, particularly the over ripeness that plagues many less successful '97s. While this could be held, it is drinking well now and I would suggest drinking it over the next 5 to 10 years. Except for one very lackluster bottle, I have had consistent notes. |
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| Dom. Romanee-Conti |
1997 |
Assortment Grand Cru (12X750ML) Banded OWC; (3x Echezeaux, 3x La Tache, 2x Richebourg, 2x Romanee St. Vivant, 1x Grands Echezeaux, 1x Romanee-Conti) |
$60,000 |
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