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Search Flickinger Wine Inventory
Inventory updated: Thu, Mar 12, 2026 04:02 PM cst
Your search criteria:
Regions: Bordeaux White
Vintages: Between 2022 and 2022
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux White |
| Ch. Doisy Daene |
2022 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$727.98 |
5 |
|
| |
|
|
2022 |
Sauternes l’Extravagant (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,523.99 |
1 |
|
| |
|
| Ch. Doisy Vedrines |
2022 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$604.98 |
5 |
|
| |
|
| Ch. Mouton-Rothschild |
2022 |
Aile d’Argent Bordeaux Blanc (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$990.99 |
1 |
|
| |
JD 93-95 (5/2023): Another impressive Bordeaux Blanc from the Médoc, the 2022 Château Mouton Rothschild Aile D'Argent Blanc is based on 52% Sauvignon Blanc, 39% Sémillon, 8% Sauvignon Gris, and the rest Muscadelle. Still aging in 45% new oak, it has a ripe, tropical nose of minty herbs, exotic flowers, and assorted citrus and melon-like fruits. It's clean, vibrant, and medium-bodied, with bright acidity and a great finish.
VM 89-91 (5/2023): The 2022 Aile d'Argent (which has been bottled under Diam 30 since 2017) has a silvery hue. It is a little contained on the nose compared to some other Médoc whites, gradually opening with beeswax and honeysuckle scents. The palate is well balanced, with crisp acidity, an attractive waxy texture thanks to the Sémillon, with a little oiliness toward the finish. Very fine. Antonio Galloni.
WA 90-92 (5/2023): Harvested in the month of August, the 2022 Aile d'Argent bursts with aromas of gooseberries, white flowers, lime zest and mango. Medium to full-bodied, satiny and enveloping, it's a bright, fleshy Sauvignon Blanc-dominant blend that concludes with a saline finish.
JA 94 (5/2023): Don't expect a big production of the white in 2022, as they saw just 16hl/h yields, mainly because Sémillon had such tiny berries, with high skin to juice ratio making things intense and concentrated. Think mango, pineapple, lemongrass, lime and mandarin zest, with a supple texture, with a delicious, and necessary, kick of bitterness on the finish. There has been a migration towards cooler terroir for the whites, still in their own vineyards either in Pauillac or just over appellation boundary. 45% new oak, 100% whole bunch pressing, zero malolactic (which is not always the case in Mouton), 3.18ph with zero adjustment ('this is not even something we ever discuss'). Harvest August 22 to 30. Second full year of Jean-Emmanuel Danjoy as technical director across the Mouton wines. |
|
| Ch. Pape-Clement |
2022 |
Pessac Leognan Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$789.98 |
1 |
|
| |
JD 96-98+ (5/2023): A full-bodied, concentrated, awesome Pessac, the 2022 Château Pape Clément offers up loads of spiced red and black fruits, some leafy tobacco, gravelly earth, and graphite aromatics, building, ripe, polished tannins, and a stacked mid-palate. Beautifully done, with remarkable purity and a great finish, it's going to rank with the crème de la crème of the vintage and is well worth seeking out.
VM 93-95 (5/2023): The 2022 Pape Clement Blanc is a very pretty, exotic white. Drops of Muscadelle in the blend add a very pretty hint of jasmine and lime to play off the richer, riper flavors on the palate. The 2022 offers lovely density and creaminess, with plenty of orchard fruit, marzipan and chamomile flavors, yet also remains light on its feet and wonderfully fresh. Tasted three times. Antonio Galloni.
WA 92-94 (5/2023): Revealing aromas of blueberries, cassis, spring flowers and toasty new oak, the 2022 Pape Clément is full-bodied, broad and textural, with a rich, layered core of super-ripe fruit framed by liberally extracted tannins that assert themselves on the firm, lavishly oaky finish. This is a flamboyant, unabashedly modern-styled Pape Clément that will need several years in the cellar to blossom. It's a blend of 60% Merlot and 40% Cabernet Sauvignon.
JA 93 (5/2023): If you had to pick one wine that would not be afraid of the excess of the vintage, it would be Pape Clement, and certainly here they have leaned into it without being overpowered. Plenty of citrus, lemon curd, white peach and sage. Structured also, with great balance within the estate signature, helped by an attractive bitter edge on the finish. 35hl/h yield, harvest August 28 to September 2. Tasted twice. |
|
| Pavillon Blanc du Chateau Margaux |
2022 |
Margaux
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$389.97 |
1 |
|
| |
|
|
2022 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,222.97 |
8 |
|
| |
|
| Ch. Rieussec |
2022 |
"R" de Rieussec Bordeaux Blanc Sec |
$31.99 |
4 |
|
| |
|
| Ch. Smith Haut Lafitte |
2022 |
Pessac Leognan Blanc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,882.98 |
4 |
|
| |
JD 95-97 (5/2023): The flagship 2022 Château Smith Haut Lafitte Blanc is a normal blend of 90% Sauvignon Blanc and 5% each of Sauvignon Gris and Sémillon. Aged in 55% new French oak, it shines in the vintage and brings plenty of classic richness and depth while at the same time staying pure, clean, and balanced. Honeyed lemon, orange blossom, white flowers, and crushed stone all define the aromatics, and it has a beautiful mouthfeel that certainly brings the richness and depth of the vintage. This is another gem of a white from this incredible château.
VM 94-96 (5/2023): The 2022 Smith Haut Lafitte Blanc is airy, weightless and gracious. Citrus confit, mint, white pepper and tangerine oil and a kiss of French oak are all beautifully lifted. There’s lovely richness and texture but without the opulence of most warm, dry years. The 2022 will be a gorgeous wine at the dinner table. Antonio Galloni.
WA 93-95 (5/2023): It appears likely that the 2022 Smith Haut Lafitte Blanc will overtake its 2019 counterpart as one of the most successful white wines this estate has produced to date, something that's especially impressive in the context of the vintage. Exhibiting aromas of linden, menthol, crisp orchard fruit and smoke, it’s medium to full-bodied, fleshy and crystalline, with racy acids and an unctuos mid-palate. Chalky structuring dry extract makes its presence felt on the long, mineral finish. This is a blend of 90% Sauvignon Blanc, 5% Sémillon and 5% Sauvignon Gris.
JA 96 (5/2023): This has structure and depth, serious tension, with slate, vibrant citrus, graphite, white pear, apricot, aniseed, liquorice, star anise, creamy but with a slice of steel that cuts through it. Brilliant quality, this is a standout white. Harvest August 18 to September 2. 50% new oak. Technical director Fabien Teitgen. |
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|
2022 |
Pessac Leognan Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$985.99 |
3 |
|
| |
JD 95-97 (5/2023): The flagship 2022 Château Smith Haut Lafitte Blanc is a normal blend of 90% Sauvignon Blanc and 5% each of Sauvignon Gris and Sémillon. Aged in 55% new French oak, it shines in the vintage and brings plenty of classic richness and depth while at the same time staying pure, clean, and balanced. Honeyed lemon, orange blossom, white flowers, and crushed stone all define the aromatics, and it has a beautiful mouthfeel that certainly brings the richness and depth of the vintage. This is another gem of a white from this incredible château.
VM 94-96 (5/2023): The 2022 Smith Haut Lafitte Blanc is airy, weightless and gracious. Citrus confit, mint, white pepper and tangerine oil and a kiss of French oak are all beautifully lifted. There’s lovely richness and texture but without the opulence of most warm, dry years. The 2022 will be a gorgeous wine at the dinner table. Antonio Galloni.
WA 93-95 (5/2023): It appears likely that the 2022 Smith Haut Lafitte Blanc will overtake its 2019 counterpart as one of the most successful white wines this estate has produced to date, something that's especially impressive in the context of the vintage. Exhibiting aromas of linden, menthol, crisp orchard fruit and smoke, it’s medium to full-bodied, fleshy and crystalline, with racy acids and an unctuos mid-palate. Chalky structuring dry extract makes its presence felt on the long, mineral finish. This is a blend of 90% Sauvignon Blanc, 5% Sémillon and 5% Sauvignon Gris.
JA 96 (5/2023): This has structure and depth, serious tension, with slate, vibrant citrus, graphite, white pear, apricot, aniseed, liquorice, star anise, creamy but with a slice of steel that cuts through it. Brilliant quality, this is a standout white. Harvest August 18 to September 2. 50% new oak. Technical director Fabien Teitgen. |
|
| Ch. Suduiraut |
2022 |
Sauternes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$454.99 |
2 |
|
| |
VM 92-94 (5/2023): The 2022 Suduiraut is laced with hints of tangerine peel, spice, vanillin, chamomile and dried flowers. It offers a lovely mix of botrytis-inflected flavors and textures while also showing quite a bit of freshness. The 2022 is done in the lighter style the château favors these days. My impression is that it is still coming together, as the wine shows a very slight lack of cohesion that is not typical. Antonio Galloni.
JD 97-99 (5/2023): One of the finest Sauternes I've been lucky enough to taste in some time, the 2022 Château Suduiraut is 100% Sémillon that hit 13.9% natural alcohol, with 190 grams per liter of residual sugar. Still resting in 70% new barrels, this monster of a Sauternes offers a huge nose of honeyed citrus, orange marmalade, spice, brioche, and almond paste. Full-bodied, rich, and massively concentrated, nevertheless, it somehow stays flawlessly balanced, fresh, and light on its feet.
JA 92 (5/2023): Amber in colour, with tropical fruits of passion fruit and mango on the opening beats, clear depth of flavour and contrast provided by orange peel and aniseed bitterness, low acidity. Luscious, silky, powerful, enjoyable. Pierre Montégut technical director, 7hl/h yields, 70% new barrels 30% from barrels of one vintage. |
|
| Ch. d' Yquem |
2022 |
Sauternes (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$779.99 |
7 |
|
| |
WA 98 (1/2025): A blend of 80% Sémillon and 20% Sauvignon Blanc, the 2022 d'Yquem is a strong candidate for the title of wine of the vintage. Exhibiting a remarkably delicate, complex and energetic bouquet of rose, confit citrus, exotic fruits and orange marmalade, it's full-bodied, dense and deep with a pristine balance enhanced by a fleshy core of fruit, bright acids and beautiful, gastronomic bitterness and dry extracts that segue to a long, ethereal, delicately perfumed and refined finish. Lorenzo Pasquini and his team have perfectly understood the vintage by privileging the third tries, fully exposed to Botrytis cinerea, in the blend, bringing density and precision along with an energetic and splendidly balanced interplay of bitterness and sweetness. Residual sugar levels reach 160 grams per liter, marking it as the second-highest since the iconic 1945 vintage.
VM 98 (3/2025): The 2022 Yquem is a blend of 80% Sémillon and 20% Sauvignon Blanc with 160 g/L residual sugar and a total acidity of 5.39 g/L. It is the first certified organic vintage for the estate and has the lowest level of total sulphur ever: 234 g/L, high within the sphere of wine but comparatively low for Sauternes. The 2022 was aged for 24 months in new barrels that underwent slightly less drying than those used for red wines in order to retain some green tannins. Given the growing season, the 2022 Yquem has a surprisingly understated bouquet that demands coaxing. Scents of orange pith, passion fruit and quince are exquisitely defined, a hint of chamomile dancing around in the background. The palate is medium-bodied. Given the high level of residual sugar, what is surprising is that the 2022 does not seem a weighty or texturally unctuous Yquem, yet there is an intensity and concentration that is arresting. Vivid flavours of clementine, wild honey, quince and tangerine that effortlessly combine. The acidity almost nonchalantly counters the sensation of residual sugar, so it feels less than it actually is, the scintilla of salinity toward the finish tempting you back for more. This is a marvellous and quite cerebral Yquem for which patience is required. Neal Martin. |
|
|
2022 |
Sauternes (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,650.98 |
3 |
|
| |
WA 98 (1/2025): A blend of 80% Sémillon and 20% Sauvignon Blanc, the 2022 d'Yquem is a strong candidate for the title of wine of the vintage. Exhibiting a remarkably delicate, complex and energetic bouquet of rose, confit citrus, exotic fruits and orange marmalade, it's full-bodied, dense and deep with a pristine balance enhanced by a fleshy core of fruit, bright acids and beautiful, gastronomic bitterness and dry extracts that segue to a long, ethereal, delicately perfumed and refined finish. Lorenzo Pasquini and his team have perfectly understood the vintage by privileging the third tries, fully exposed to Botrytis cinerea, in the blend, bringing density and precision along with an energetic and splendidly balanced interplay of bitterness and sweetness. Residual sugar levels reach 160 grams per liter, marking it as the second-highest since the iconic 1945 vintage.
VM 98 (3/2025): The 2022 Yquem is a blend of 80% Sémillon and 20% Sauvignon Blanc with 160 g/L residual sugar and a total acidity of 5.39 g/L. It is the first certified organic vintage for the estate and has the lowest level of total sulphur ever: 234 g/L, high within the sphere of wine but comparatively low for Sauternes. The 2022 was aged for 24 months in new barrels that underwent slightly less drying than those used for red wines in order to retain some green tannins. Given the growing season, the 2022 Yquem has a surprisingly understated bouquet that demands coaxing. Scents of orange pith, passion fruit and quince are exquisitely defined, a hint of chamomile dancing around in the background. The palate is medium-bodied. Given the high level of residual sugar, what is surprising is that the 2022 does not seem a weighty or texturally unctuous Yquem, yet there is an intensity and concentration that is arresting. Vivid flavours of clementine, wild honey, quince and tangerine that effortlessly combine. The acidity almost nonchalantly counters the sensation of residual sugar, so it feels less than it actually is, the scintilla of salinity toward the finish tempting you back for more. This is a marvellous and quite cerebral Yquem for which patience is required. Neal Martin. |
|
|
2022 |
Sauternes (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,185.98 |
3 |
|
| |
WA 98 (1/2025): A blend of 80% Sémillon and 20% Sauvignon Blanc, the 2022 d'Yquem is a strong candidate for the title of wine of the vintage. Exhibiting a remarkably delicate, complex and energetic bouquet of rose, confit citrus, exotic fruits and orange marmalade, it's full-bodied, dense and deep with a pristine balance enhanced by a fleshy core of fruit, bright acids and beautiful, gastronomic bitterness and dry extracts that segue to a long, ethereal, delicately perfumed and refined finish. Lorenzo Pasquini and his team have perfectly understood the vintage by privileging the third tries, fully exposed to Botrytis cinerea, in the blend, bringing density and precision along with an energetic and splendidly balanced interplay of bitterness and sweetness. Residual sugar levels reach 160 grams per liter, marking it as the second-highest since the iconic 1945 vintage.
VM 98 (3/2025): The 2022 Yquem is a blend of 80% Sémillon and 20% Sauvignon Blanc with 160 g/L residual sugar and a total acidity of 5.39 g/L. It is the first certified organic vintage for the estate and has the lowest level of total sulphur ever: 234 g/L, high within the sphere of wine but comparatively low for Sauternes. The 2022 was aged for 24 months in new barrels that underwent slightly less drying than those used for red wines in order to retain some green tannins. Given the growing season, the 2022 Yquem has a surprisingly understated bouquet that demands coaxing. Scents of orange pith, passion fruit and quince are exquisitely defined, a hint of chamomile dancing around in the background. The palate is medium-bodied. Given the high level of residual sugar, what is surprising is that the 2022 does not seem a weighty or texturally unctuous Yquem, yet there is an intensity and concentration that is arresting. Vivid flavours of clementine, wild honey, quince and tangerine that effortlessly combine. The acidity almost nonchalantly counters the sensation of residual sugar, so it feels less than it actually is, the scintilla of salinity toward the finish tempting you back for more. This is a marvellous and quite cerebral Yquem for which patience is required. Neal Martin. |
|
|
2022 |
Sauternes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,252.99 |
2 |
|
| |
WA 98 (1/2025): A blend of 80% Sémillon and 20% Sauvignon Blanc, the 2022 d'Yquem is a strong candidate for the title of wine of the vintage. Exhibiting a remarkably delicate, complex and energetic bouquet of rose, confit citrus, exotic fruits and orange marmalade, it's full-bodied, dense and deep with a pristine balance enhanced by a fleshy core of fruit, bright acids and beautiful, gastronomic bitterness and dry extracts that segue to a long, ethereal, delicately perfumed and refined finish. Lorenzo Pasquini and his team have perfectly understood the vintage by privileging the third tries, fully exposed to Botrytis cinerea, in the blend, bringing density and precision along with an energetic and splendidly balanced interplay of bitterness and sweetness. Residual sugar levels reach 160 grams per liter, marking it as the second-highest since the iconic 1945 vintage.
VM 98 (3/2025): The 2022 Yquem is a blend of 80% Sémillon and 20% Sauvignon Blanc with 160 g/L residual sugar and a total acidity of 5.39 g/L. It is the first certified organic vintage for the estate and has the lowest level of total sulphur ever: 234 g/L, high within the sphere of wine but comparatively low for Sauternes. The 2022 was aged for 24 months in new barrels that underwent slightly less drying than those used for red wines in order to retain some green tannins. Given the growing season, the 2022 Yquem has a surprisingly understated bouquet that demands coaxing. Scents of orange pith, passion fruit and quince are exquisitely defined, a hint of chamomile dancing around in the background. The palate is medium-bodied. Given the high level of residual sugar, what is surprising is that the 2022 does not seem a weighty or texturally unctuous Yquem, yet there is an intensity and concentration that is arresting. Vivid flavours of clementine, wild honey, quince and tangerine that effortlessly combine. The acidity almost nonchalantly counters the sensation of residual sugar, so it feels less than it actually is, the scintilla of salinity toward the finish tempting you back for more. This is a marvellous and quite cerebral Yquem for which patience is required. Neal Martin. |
|
|
2022 |
Sauternes (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,417.98 |
10 |
|
| |
WA 98 (1/2025): A blend of 80% Sémillon and 20% Sauvignon Blanc, the 2022 d'Yquem is a strong candidate for the title of wine of the vintage. Exhibiting a remarkably delicate, complex and energetic bouquet of rose, confit citrus, exotic fruits and orange marmalade, it's full-bodied, dense and deep with a pristine balance enhanced by a fleshy core of fruit, bright acids and beautiful, gastronomic bitterness and dry extracts that segue to a long, ethereal, delicately perfumed and refined finish. Lorenzo Pasquini and his team have perfectly understood the vintage by privileging the third tries, fully exposed to Botrytis cinerea, in the blend, bringing density and precision along with an energetic and splendidly balanced interplay of bitterness and sweetness. Residual sugar levels reach 160 grams per liter, marking it as the second-highest since the iconic 1945 vintage.
VM 98 (3/2025): The 2022 Yquem is a blend of 80% Sémillon and 20% Sauvignon Blanc with 160 g/L residual sugar and a total acidity of 5.39 g/L. It is the first certified organic vintage for the estate and has the lowest level of total sulphur ever: 234 g/L, high within the sphere of wine but comparatively low for Sauternes. The 2022 was aged for 24 months in new barrels that underwent slightly less drying than those used for red wines in order to retain some green tannins. Given the growing season, the 2022 Yquem has a surprisingly understated bouquet that demands coaxing. Scents of orange pith, passion fruit and quince are exquisitely defined, a hint of chamomile dancing around in the background. The palate is medium-bodied. Given the high level of residual sugar, what is surprising is that the 2022 does not seem a weighty or texturally unctuous Yquem, yet there is an intensity and concentration that is arresting. Vivid flavours of clementine, wild honey, quince and tangerine that effortlessly combine. The acidity almost nonchalantly counters the sensation of residual sugar, so it feels less than it actually is, the scintilla of salinity toward the finish tempting you back for more. This is a marvellous and quite cerebral Yquem for which patience is required. Neal Martin. |
|
|
2022 |
Sauternes (3x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$595.99 |
8 |
|
| |
WA 98 (1/2025): A blend of 80% Sémillon and 20% Sauvignon Blanc, the 2022 d'Yquem is a strong candidate for the title of wine of the vintage. Exhibiting a remarkably delicate, complex and energetic bouquet of rose, confit citrus, exotic fruits and orange marmalade, it's full-bodied, dense and deep with a pristine balance enhanced by a fleshy core of fruit, bright acids and beautiful, gastronomic bitterness and dry extracts that segue to a long, ethereal, delicately perfumed and refined finish. Lorenzo Pasquini and his team have perfectly understood the vintage by privileging the third tries, fully exposed to Botrytis cinerea, in the blend, bringing density and precision along with an energetic and splendidly balanced interplay of bitterness and sweetness. Residual sugar levels reach 160 grams per liter, marking it as the second-highest since the iconic 1945 vintage.
VM 98 (3/2025): The 2022 Yquem is a blend of 80% Sémillon and 20% Sauvignon Blanc with 160 g/L residual sugar and a total acidity of 5.39 g/L. It is the first certified organic vintage for the estate and has the lowest level of total sulphur ever: 234 g/L, high within the sphere of wine but comparatively low for Sauternes. The 2022 was aged for 24 months in new barrels that underwent slightly less drying than those used for red wines in order to retain some green tannins. Given the growing season, the 2022 Yquem has a surprisingly understated bouquet that demands coaxing. Scents of orange pith, passion fruit and quince are exquisitely defined, a hint of chamomile dancing around in the background. The palate is medium-bodied. Given the high level of residual sugar, what is surprising is that the 2022 does not seem a weighty or texturally unctuous Yquem, yet there is an intensity and concentration that is arresting. Vivid flavours of clementine, wild honey, quince and tangerine that effortlessly combine. The acidity almost nonchalantly counters the sensation of residual sugar, so it feels less than it actually is, the scintilla of salinity toward the finish tempting you back for more. This is a marvellous and quite cerebral Yquem for which patience is required. Neal Martin. |
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|
2022 |
Sauternes (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,155.99 |
5 |
|
| |
WA 98 (1/2025): A blend of 80% Sémillon and 20% Sauvignon Blanc, the 2022 d'Yquem is a strong candidate for the title of wine of the vintage. Exhibiting a remarkably delicate, complex and energetic bouquet of rose, confit citrus, exotic fruits and orange marmalade, it's full-bodied, dense and deep with a pristine balance enhanced by a fleshy core of fruit, bright acids and beautiful, gastronomic bitterness and dry extracts that segue to a long, ethereal, delicately perfumed and refined finish. Lorenzo Pasquini and his team have perfectly understood the vintage by privileging the third tries, fully exposed to Botrytis cinerea, in the blend, bringing density and precision along with an energetic and splendidly balanced interplay of bitterness and sweetness. Residual sugar levels reach 160 grams per liter, marking it as the second-highest since the iconic 1945 vintage.
VM 98 (3/2025): The 2022 Yquem is a blend of 80% Sémillon and 20% Sauvignon Blanc with 160 g/L residual sugar and a total acidity of 5.39 g/L. It is the first certified organic vintage for the estate and has the lowest level of total sulphur ever: 234 g/L, high within the sphere of wine but comparatively low for Sauternes. The 2022 was aged for 24 months in new barrels that underwent slightly less drying than those used for red wines in order to retain some green tannins. Given the growing season, the 2022 Yquem has a surprisingly understated bouquet that demands coaxing. Scents of orange pith, passion fruit and quince are exquisitely defined, a hint of chamomile dancing around in the background. The palate is medium-bodied. Given the high level of residual sugar, what is surprising is that the 2022 does not seem a weighty or texturally unctuous Yquem, yet there is an intensity and concentration that is arresting. Vivid flavours of clementine, wild honey, quince and tangerine that effortlessly combine. The acidity almost nonchalantly counters the sensation of residual sugar, so it feels less than it actually is, the scintilla of salinity toward the finish tempting you back for more. This is a marvellous and quite cerebral Yquem for which patience is required. Neal Martin. |
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|
2022 |
Sauternes (6x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,175.99 |
20 |
|
| |
WA 98 (1/2025): A blend of 80% Sémillon and 20% Sauvignon Blanc, the 2022 d'Yquem is a strong candidate for the title of wine of the vintage. Exhibiting a remarkably delicate, complex and energetic bouquet of rose, confit citrus, exotic fruits and orange marmalade, it's full-bodied, dense and deep with a pristine balance enhanced by a fleshy core of fruit, bright acids and beautiful, gastronomic bitterness and dry extracts that segue to a long, ethereal, delicately perfumed and refined finish. Lorenzo Pasquini and his team have perfectly understood the vintage by privileging the third tries, fully exposed to Botrytis cinerea, in the blend, bringing density and precision along with an energetic and splendidly balanced interplay of bitterness and sweetness. Residual sugar levels reach 160 grams per liter, marking it as the second-highest since the iconic 1945 vintage.
VM 98 (3/2025): The 2022 Yquem is a blend of 80% Sémillon and 20% Sauvignon Blanc with 160 g/L residual sugar and a total acidity of 5.39 g/L. It is the first certified organic vintage for the estate and has the lowest level of total sulphur ever: 234 g/L, high within the sphere of wine but comparatively low for Sauternes. The 2022 was aged for 24 months in new barrels that underwent slightly less drying than those used for red wines in order to retain some green tannins. Given the growing season, the 2022 Yquem has a surprisingly understated bouquet that demands coaxing. Scents of orange pith, passion fruit and quince are exquisitely defined, a hint of chamomile dancing around in the background. The palate is medium-bodied. Given the high level of residual sugar, what is surprising is that the 2022 does not seem a weighty or texturally unctuous Yquem, yet there is an intensity and concentration that is arresting. Vivid flavours of clementine, wild honey, quince and tangerine that effortlessly combine. The acidity almost nonchalantly counters the sensation of residual sugar, so it feels less than it actually is, the scintilla of salinity toward the finish tempting you back for more. This is a marvellous and quite cerebral Yquem for which patience is required. Neal Martin. |
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2022 |
Ygrec "Y" du Yquem Bordeaux Superieur
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$224.98 |
12 |
|
| |
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2022 |
Ygrec "Y" du Yquem Bordeaux Superieur (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,068.99 |
1 |
|
| |
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2022 |
Ygrec "Y" du Yquem Bordeaux Superieur (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$606.98 |
1 |
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| |
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