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Search Flickinger Wine Inventory
Inventory updated: Sat, May 16, 2026 10:12 AM cst
Your search criteria:
Regions: Bordeaux Red
Vintages: Between 2023 and 2023
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Angelus |
2023 |
St. Emilion (3x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,090.99 |
1 |
|
| |
JD 93-96 (4/2024): The 2023 Château Angélus is 60% Merlot and 40% Cabernet Franc that’s fermented in its individual parcels and isn't blended until very late. It's very much in the more fresh, focused, precise style of this château and has a beautiful nose of ripe black raspberries, cassis, spicy wood, melted crayons, and tobacco. This carries to a medium to full-bodied Angélus with remarkable purity, ultra-fine tannins, and beautiful overall balance. It's certainly not the biggest or richest Angélus, but it has incredible purity, focus, and elegance.
VM 94-96 (4/2024): The 2023 Angélus is elegant and polished right out of the gate. Floral top notes and bright acids bring out the more refined side of Angélus. The 2023 shows how much Angélus has evolved in recent years. Bright red-toned fruit, blood orange, mint and rose petal lend notable verve. The blend is 60% Merlot and 40% Cabernet Franc. About half of the Franc is being raised in Antonio Galloni.
WA 95-96 (4/2024): A classic blend of 60% Merlot and 40% Cabernet Franc, the 2023 Angélus reflects this estate's continuing evolution with regard to ripeness, extraction and élevage choices, offering up attractive aromas of dark berries and plums mingled with hints of mint, potpourri, rose petals, vine smoke and orange zest. Medium to full-bodied, fleshy and supple, with a velvety attack that segues into a core of pure, pillowy fruit framed by supple, powdery tannins, it's cool and harmonious, concluding with a long, perfumed finish. This is a terrific effort that foregrounds the vintage and the terroir at their best.
JA 96 (4/2024): Cocoa bean, liquorice, pomegranate, smoked earth, sage, anis, fennel, slate tannins, this combines nuanced and sinewy tannins with a generous supple expansion through the palate, building in power and impact. Beautifully fragrant, measured and skilful. 50% in foudres for Cabernet Franc, 50% new oak for the Merlot. Harvest September 14 through to October 1, Benjamin Laforest winemaker, Stephane de Boüard-Rivoal owner. |
|
| Ch. d' Angludet |
2023 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$594.98 |
5 |
|
| |
|
| Ch. d' Armailhac |
2023 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$782.98 |
5 |
|
| |
JD 92-94 (4/2024): Including slightly more Cabernet Sauvignon than usual, the 2023 Château D'Armailhac is based on 70% Cabernet Sauvignon, 15% Merlot, 13% Cabernet Franc, and the rest Petit Verdot, aging in 50% new oak. It's a ripe, medium to full-bodied, spicy, impressive Pauillac that has both red and black fruits, ripe, round, velvety tannins, the fresher, vibrant style of the vintage, and some classy tobacco and lead pencil aromatics. It's going to need at least 4-5 years of bottle age to come together, but it’s beautiful wine in the making. The alcohol is 13.5%, and it has a pH of 3.75.
VM 91-93 (4/2024): The 2023 d'Armailhac was picked from September 7 to 30 and aged in 50% new oak. It contains the highest percentage of Cabernet Sauvignon to date. Its tightly wound bouquet demands encouragement from the glass, perhaps just missing the panache that elevated the previous vintage. You could argue that this seems more “serious.” The palate is medium-bodied with grainy tannins and a firm backbone. It’s a little pepperier than previous vintages, closing with a streamlined finish. Give this two or three years in bottle. Neal Martin.
WA 92-93 (4/2024): The 2023 d'Armailhac is an attractive effort, bursting with aromas of cherries, raspberries, licorice and cigar wrapper. Medium to full-bodied, fleshy and succulent, with a pretty core of fruit, sweet powdery tannins and lively acids, it's a blend of 70% Cabernet Sauvignon, 15% Merlot, 13% Cabernet Franc and 2% Petit Verdot—which is a rather high percentage of Cabernet Sauvignon for this address.
JA 94 (4/2024): High Cabernet, as is the story of the vintage on the Left Bank. A wine that also continues the new story of Armailhac following serious investment in vineyards and cellar, and technical director Lucie Lauilhé. Bright and vivid from the first moment, layered cassis, crushed mint, liqourice root, crushed rocks, an excellently precise, structed and textured Armailhac. Love it. Harvest September 7 to 30. 80ha in production, 50% new oak barrels for ageing. |
|
| Chapelle d' Ausone |
2023 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,492.98 |
5 |
|
| |
|
| Ch. Batailley |
2023 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$335.99 |
1 |
|
| |
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|
2023 |
Pauillac (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$357.97 |
1 |
|
| |
|
| Ch. Beausejour (J. Duffau-Lagarosse) |
2023 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,214.98 |
5 |
|
| |
|
|
2023 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,137.98 |
5 |
|
| |
|
| Ch. Belair-Monange |
2023 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,042.98 |
5 |
|
| |
|
|
2023 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,048.98 |
5 |
|
| |
|
| Ch. Bellefont Belcier |
2023 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$792.98 |
5 |
|
| |
JD 92-94 (4/2024): The 2023 Château Bellefont-Belcier is beautiful, with a more focused, elegant, mineral-laced style. Black raspberries, chalky minerality, and spring flowers are just some of its nuances, and it's medium-bodied, with a supple, layered mouthfeel, ripe yet present tannins, and a solid spine of acidity. It's going to need some time, but it's clearly a beautiful wine. The blend is 72% Merlot, 18% Cabernet Franc, and the balance Cabernet Sauvignon, resting in 30% new oak, with 40% in once-used barrels and 30% in foudre.
VM 92-94 (4/2024): The 2023 Bellefont-Belcier is dark, pliant and super-expressive. This heady, explosive wine is packed with dark fruit, gravel, incense and licorice. Pencil shavings, lavender and chocolate linger on the potent, resonant finish. Interestingly, Bellefont-Belcier was once quite opulent. Consulting winemaker Thomas Duclos dialed it back starting with the 2018 vintage but now seems to be searching for more of a middle ground. Tasted three times. Antonio Galloni.
WA 93-95 (4/2024): The 2023 Bellefont Belcier demonstrates this property's continuing renaissance, exhibiting more density and seriousness as the team starts to get the best out of their holdings on the plateau of Saint-Émilion overlooking the slopes that surround the château. Offering up aromas of dark berries and cherries mingled with hints of burning embers and iris, it's medium to full-bodied, supple and fleshy, with a layered core of fruit, powdery structuring tannins and a long, penetrating finish.
JA 84 (4/2024): Fresh aromatics, attractive raspberry leaf and violet, deeply coloured, well textured, there is clear oak influence, but it is well integrated, and the texture has resistance and rise through the finish. Good quality. 30% new oak. 45hl/ha yield, Vignobles K owners. |
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| Ch. Bellevue |
2023 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$746.99 |
2 |
|
| |
|
| Ch. Beychevelle |
2023 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$674.98 |
46 |
|
| |
JD 93-96 (4/2024): From a château that seems to have hit another gear over the past five to seven years, the 2023 Château Beychevelle is based on 54% Cabernet Sauvignon, 40% Merlot and 6% Petit Verdot, pulled from 60% of the total production, and will see 18 months in 70% new French oak. Its deep purple hue is followed by a deep, rich, medium to full-bodied Saint-Julien loaded with ripe red and blue fruits, leafy herbs, truffle, iron, and spring flowers. It's medium to full-bodied, has a remarkable sense of freshness and purity, velvety tannins, and outstanding length. The 2023 hit 13.3% alcohol with a rock-solid pH of 3.67.
VM 94-96 (4/2024): The 2023 Beychevelle is fabulous. As always, Beychevelle includes quite a bit more Merlot than most wines in the appellation, but the Cabernet is especially high here. Inky dark fruit, crème de cassis, mocha, licorice and lavender build in the glass. This juicy, extroverted Saint-Julien has a ton to offer. The combination of fruit intensity, acid and supporting structure is superb. The 2023 is showy, but not at all overdone. Beychevelle remains one of the most distinctive wines in all of Bordeaux. It is especially classy in this edition. Tasted two times. Antonio Galloni.
WA 93-94 (4/2024): The 2023 Beychevelle has turned out especially well this year, exhibiting a more integrated, seductive style than recent vintages that were constructed in a punchier, more extracted register. Offering up aromas of cassis and plums mingled with notions of pen ink, violets and pencil shavings, it's medium to full-bodied, broad and fleshy, with a deep core of fruit and a classy, suave profile that foregrounds the estate's prime vineyard holdings on the plateau around Ducru-Beaucaillou. It's a blend of 54% Cabernet Sauvignon, 40% Merlot and 6% Petit Verdot that represents 50% of the estate's production.
JA 94 (4/2024): Plummy red fruits, fresh acidities, sculpted tannic architure, this has balance and finesse, white pepper, capsicum spice, black tea, cigar box, liqourice root, rose petals, fine tannins, St Julien balance with a kick of smoked oak on the finish. |
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|
2023 |
St. Julien (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$703.99 |
5 |
|
| |
JD 93-96 (4/2024): From a château that seems to have hit another gear over the past five to seven years, the 2023 Château Beychevelle is based on 54% Cabernet Sauvignon, 40% Merlot and 6% Petit Verdot, pulled from 60% of the total production, and will see 18 months in 70% new French oak. Its deep purple hue is followed by a deep, rich, medium to full-bodied Saint-Julien loaded with ripe red and blue fruits, leafy herbs, truffle, iron, and spring flowers. It's medium to full-bodied, has a remarkable sense of freshness and purity, velvety tannins, and outstanding length. The 2023 hit 13.3% alcohol with a rock-solid pH of 3.67.
VM 94-96 (4/2024): The 2023 Beychevelle is fabulous. As always, Beychevelle includes quite a bit more Merlot than most wines in the appellation, but the Cabernet is especially high here. Inky dark fruit, crème de cassis, mocha, licorice and lavender build in the glass. This juicy, extroverted Saint-Julien has a ton to offer. The combination of fruit intensity, acid and supporting structure is superb. The 2023 is showy, but not at all overdone. Beychevelle remains one of the most distinctive wines in all of Bordeaux. It is especially classy in this edition. Tasted two times. Antonio Galloni.
WA 93-94 (4/2024): The 2023 Beychevelle has turned out especially well this year, exhibiting a more integrated, seductive style than recent vintages that were constructed in a punchier, more extracted register. Offering up aromas of cassis and plums mingled with notions of pen ink, violets and pencil shavings, it's medium to full-bodied, broad and fleshy, with a deep core of fruit and a classy, suave profile that foregrounds the estate's prime vineyard holdings on the plateau around Ducru-Beaucaillou. It's a blend of 54% Cabernet Sauvignon, 40% Merlot and 6% Petit Verdot that represents 50% of the estate's production.
JA 94 (4/2024): Plummy red fruits, fresh acidities, sculpted tannic architure, this has balance and finesse, white pepper, capsicum spice, black tea, cigar box, liqourice root, rose petals, fine tannins, St Julien balance with a kick of smoked oak on the finish. |
|
| Ch. Branaire-Ducru |
2023 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$745.98 |
5 |
|
| |
JD 93-95 (4/2024): Located just across from Château Beychevelle, the 2023 Château Branaire-Ducru reveals a dense ruby/purple hue as well as absolute classic notes of red and blue fruits, spring flowers, sappy, and cedarwood. It's medium to full-bodied, has a supple, layered, elegant mouthfeel, remarkable purity, and ultra-fine tannins. It's one hell of a classy, balanced 2023 that will have 20+ years of prime drinking.
VM 92-94 (4/2024): The 2023 Branaire Ducru was picked from September 12, on the same day as last year, albeit with a longer harvest, as they finished on October 4. Yields were 53hL/ha, and the blend is almost the same as the 2022. This is the second vintage made in the new winery. My sample came from a new-oak barrel, but the final blend will include 60%. Lucid purple in color, it has a charming, very pure bouquet, perhaps less opulent than some of its Saint-Julien peers, yet precise. Delicate floral scents permeate the predominant red fruit, never bursting from the glass but unfurling with aeration. The palate is medium-bodied with slightly edgy tannins that impart tension, veering slightly more to black fruit on the mid-palate. This is certainly one of the most elegant Branaire-Ducru vintages to date, but it has more weight on the finish (something that has been addressed in recent years.) Understated and sapid, it should be open for business a little earlier than others, but it will age well over 20 to 25 years. Antonio Galloni.
WA 93-94 (4/2024): The 2023 Branaire-Ducru has turned out beautifully, wafting from the glass with classy aromas of dark berries, plums, pencil shavings and licorice, followed by a medium to full-bodied, cool and layered palate that's seamless, complete and enveloping, with terrific depth and vibrancy of fruit, refined tannins and a long, suave finish. At 61% Cabernet Sauvignon, 30% Merlot, 5.5% Cabernet Franc and 3.5% Petit Verdot, it's almost the same blend as the 2022, though at 13.1% alcohol and a pH of 3.63, it's more classically proportioned. Harvest began on September 12 and dragged on through October 4, parcel by parcel, with the vintage's healthy yields meaning the team could use their new winery, equipped with 63 smaller tanks, to keep all those components separate.
JA 94 (4/2024): Bright fruits, slate tannins, peony florals, black tea, tobacco and tons of St Julien finesse. Cabernet dominant in aroamtics and fruit character, a delicious Branaire. 53hl/ha yields. |
|
| Baron de Brane |
2023 |
Margaux ex-Negociant |
$35.99 |
60 |
|
| |
| JA 92 (4/2024): Baron de Brane once again sets the bar high once again in terms of 2nd wines, with fragrant floral aromatics, nuance and depth from the attack and continuing through the mid palate, firm atannins and concentrated black fruits. 20% new oak. |
|
| Dom. de Cambes |
2023 |
Bordeaux Superieur (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$379.99 |
18 |
|
| |
|
| Ch. Canon |
2023 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,891.98 |
5 |
|
| |
JD 94-96 (4/2024): The 2023 Château Canon is an ultra-classic wine from this terroir offering textbook limestone-driven, black raspberry, floral, chalky, and spicy aromas and flavors. As always, it's not massive and is more medium-bodied, with a balanced, elegant mouthfeel, ripe, polished tannins, and no hard edges. It actually reminds me a little of the 2001 from this estate. It's a gorgeous wine that will evolve for 25+ years, and I wouldn't be surprised to see it drink nicely in its youth as well. Tasted multiple times.
VM 94-96 (4/2024): A wine of classicism and reserve, the 2023 Canon is less overtly expressive than most recent vintages, keeping much of its personality in reserve. Nevertheless, I watched it grow considerably over the two weeks I spent in Bordeaux. Bright red-toned fruit, blood orange, mint and spice are some of the many notes that open in the glass. It is a wine that marries generous fruit with classical rigor. I won't be surprised if it shows even better with time. Tasted four times. Antonio Galloni.
WA 96-98 (4/2024): Wafting from the glass with aromas of mulberries and raspberries mingled with spices, rose petals, licorice and violets, the 2023 Canon is another brilliant wine from a property whose excellence can almost be taken for granted. Medium to full-bodied, deep and layered, it's seamless and concentrated, its vibrant core of fruit framed by sweet, powdery tannins and girdled by lively acids, concluding with a long, mineral finish.
JA 96 (4/2024): Finesse and saline limestone character on full display, spiced plum, textural as ever, with finely boned architecture, in the line of great Canon vintages, with density to the black fruits and the mouthwateringly precise tannic grip and oyster shell salinity. 50% new oak for ageing, harvest September 6 through to October 4 (with Merlot going right through until the end, unlike many places, here they really waited). 45hl/ha yield, in organic conversion. Tasted twice. |
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| Ch. Canon La Gaffeliere |
2023 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$468.99 |
4 |
|
| |
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| Ch. Cantemerle |
2023 |
Haut Medoc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$488.98 |
5 |
|
| |
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| Ch. Cantenac-Brown |
2023 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$752.98 |
5 |
|
| |
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| Ch. Capbern |
2023 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$452.98 |
5 |
|
| |
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| Carruades de Lafite |
2023 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,012.97 |
3 |
|
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JD 92-94 (4/2024): The second wine of this reference point château, the 2023 Carruades De Lafite is based on 60% Cabernet Sauvignon and 40% Merlot, resting in 50% new French oak. Crème de cassis, graphite, wildflowers, spicy wood, and lead pencil notes all define the aromatics, and it's medium-bodied, with a focused, classic Lafite elegance, ample mid-palate depth, and ripe tannins. I love its overall purity, balance, and length.
VM 91-93 (4/2024): The 2023 Carruades de Lafite is notable for some of the Cabernet being picked prior to the Merlot, between September 7 and 29. This year, there is no Cabernet Franc or Petit Verdot in the blend. It has a far superior bouquet to some of the vintages I was tasting a decade or so ago—much more purity and precision, with notes of black plum, wild strawberry and a touch of cassis. The palate is medium-bodied with a silky texture and a crisp line of acidity. It’s fresh, precise and saline, with a long tail on the finish. This is surely one of the best Carruades I have tasted at this stage. Neal Martin.
JA 94 (4/2024): Medium intensity ruby, fairly austere right now, structured, with the same mint leaf and ink quality as Lafite. The sweet brambled black fruits only come in through the mid palate, this is well paced, unrolls slowly, a serious and concentrated Carruades that has its eye on the future. 12% pres wine, harvest September 7 to 29, unusually only using Merlot and Cabernet Sauvignon in the blend. |
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| Ch. Certan de May |
2023 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$739.99 |
14 |
|
| |
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| La Chenade |
2023 |
Lalande de Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$362.98 |
5 |
|
| |
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| Ch. Clauzet |
2023 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$221.99 |
25 |
|
| |
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|
2023 |
St. Estephe (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$408.99 |
2 |
|
| |
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| Ch. La Clemence |
2023 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$558.99 |
4 |
|
| |
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| Ch. Clerc Milon |
2023 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,211.98 |
5 |
|
| |
JD 92-94 (4/2024): The 2023 Château Clerc Milon is gorgeous, with a salty, slightly bloody character in its red and black fruits, flowers, chalky mineral, and spicy oak-like aromatics. These carry to a medium to full-bodied, focused, elegant, yet beautifully concentrated red that has ripe tannins, beautiful overall balance, and outstanding length. Based on 72% Cabernet Sauvignon, 19% Merlot, 6.5% Cabernet Franc, and the balance Carmenere and Petit Verdot, it’s aging in 55% new barrels and hit 13.5% alcohol and a pH of 3.83.
VM 92-94 (4/2024): The 2023 Clerc Milon was picked from September 7 to 29 and is matured in 55% new oak. It has much more fruit concentration on the nose than the Pastorelle—quite precocious, with blackberry and cassis fruit. It's floral and more flamboyant than the d'Armailhac. The palate is very well balanced with a slightly creamy texture and a lovely mouthfeel. Its concentration is neatly counterbalanced by the acidity, and it feels very harmonious and long on the finish. Superb. If Mouton-Rothschild is beyond your budget—yes, I am familiar with that feeling—then this is where you should look. Neal Martin.
WA 92-94 (4/2024): Revealing aromas of red berries, cherries and blackcurrants mingled with hints of pencil shavings and new oak, the 2023 Clerc Milon is medium to full-bodied, deep and fleshy, with a layered core of fruit, sweet velvety tannins and a seamless, succulent profile. It's a blend of 72% Cabernet Sauvignon, 19% Merlot, 6.5% Cabernet Franc and the balance Carmenère and Petit Verdot.
JA 96 (4/2024): Pauillac was close to normal rainfall, with less mildew than other parts of the region, helping to usher in the excellent crop of wines that you will find in the appellation in 2023. This joins the best of them with its superb quality, and a real sense of excitement and drive. Expect vivacity and tension in the blue and black fruits, with liqourice root, squid ink, salted cracker, white pepper spice and freshly cut herbs. September 7 to 29 for harvest, 55% new oak barrels for ageing. Carmanère dating from 1947 is in this 1st wine, with the massal selection descendents in Pastourelle. Caroline Artaud director. |
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|
2023 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$524.99 |
4 |
|
| |
JD 92-94 (4/2024): The 2023 Château Clerc Milon is gorgeous, with a salty, slightly bloody character in its red and black fruits, flowers, chalky mineral, and spicy oak-like aromatics. These carry to a medium to full-bodied, focused, elegant, yet beautifully concentrated red that has ripe tannins, beautiful overall balance, and outstanding length. Based on 72% Cabernet Sauvignon, 19% Merlot, 6.5% Cabernet Franc, and the balance Carmenere and Petit Verdot, it’s aging in 55% new barrels and hit 13.5% alcohol and a pH of 3.83.
VM 92-94 (4/2024): The 2023 Clerc Milon was picked from September 7 to 29 and is matured in 55% new oak. It has much more fruit concentration on the nose than the Pastorelle—quite precocious, with blackberry and cassis fruit. It's floral and more flamboyant than the d'Armailhac. The palate is very well balanced with a slightly creamy texture and a lovely mouthfeel. Its concentration is neatly counterbalanced by the acidity, and it feels very harmonious and long on the finish. Superb. If Mouton-Rothschild is beyond your budget—yes, I am familiar with that feeling—then this is where you should look. Neal Martin.
WA 92-94 (4/2024): Revealing aromas of red berries, cherries and blackcurrants mingled with hints of pencil shavings and new oak, the 2023 Clerc Milon is medium to full-bodied, deep and fleshy, with a layered core of fruit, sweet velvety tannins and a seamless, succulent profile. It's a blend of 72% Cabernet Sauvignon, 19% Merlot, 6.5% Cabernet Franc and the balance Carmenère and Petit Verdot.
JA 96 (4/2024): Pauillac was close to normal rainfall, with less mildew than other parts of the region, helping to usher in the excellent crop of wines that you will find in the appellation in 2023. This joins the best of them with its superb quality, and a real sense of excitement and drive. Expect vivacity and tension in the blue and black fruits, with liqourice root, squid ink, salted cracker, white pepper spice and freshly cut herbs. September 7 to 29 for harvest, 55% new oak barrels for ageing. Carmanère dating from 1947 is in this 1st wine, with the massal selection descendents in Pastourelle. Caroline Artaud director. |
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| Ch. Clinet |
2023 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,263.98 |
5 |
|
| |
JD 93-95+ (4/2024): The 2023 Château Clinet is flat-out gorgeous, and it's certainly going to be up near the top end of the pyramid in the vintage. Based on Merlot with a touch of Cabernet Sauvignon, it has a deep ruby/plum hue as well as ripe, darker red and black fruits, roasted herbs, graphite, chocolate, and spring flowers. These carry to a medium to full-bodied Pomerol with a round, seamless mouthfeel, present, ripe, polished tannins, and outstanding length. While it clearly plays in the lively, elegant style of the vintage, it packs plenty of muscle and depth.
VM 94-96 (4/2024): The 2023 Clinet is powerful and racy right out of the gate. Crushed flowers, spice, mocha and a kiss of French oak meld into a core of dark red- and black-toned fruit. This modern, stylish Pomerol is so expressive. Hints of graphite, lavender, crushed rocks and pencil shavings linger on the substantial finish. Tasted two times. Antonio Galloni.
WA 94-95 (4/2024): Rich and layered, the 2023 Clinet wafts from the glass with aromas of dark berries, spices and licorice, framed by creamy new oak. Medium to full-bodied, deep and complete, with a rich chassis of powdery tannin underpinning its sweet core of fruit, it concludes with a broad, vanillin-inflected finish. As is routinely the case at this address, it's a successfully rendered Pomerol in a more modern style.
JA 95 (4/2024): Deep rich plum in colour, great balance and careful extraction, you are held by steady hands here. Cloves, cocoa bean, liqourice, freshly cut dried herbs, thyme and fresh sage, slow-build and slow progress with slate-textured tannins. A great quality Clinet, well judged appellation typicity, and floral kick on the finish. 80% new oak, 42hl/ha yields. |
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|
2023 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$561.99 |
2 |
|
| |
JD 93-95+ (4/2024): The 2023 Château Clinet is flat-out gorgeous, and it's certainly going to be up near the top end of the pyramid in the vintage. Based on Merlot with a touch of Cabernet Sauvignon, it has a deep ruby/plum hue as well as ripe, darker red and black fruits, roasted herbs, graphite, chocolate, and spring flowers. These carry to a medium to full-bodied Pomerol with a round, seamless mouthfeel, present, ripe, polished tannins, and outstanding length. While it clearly plays in the lively, elegant style of the vintage, it packs plenty of muscle and depth.
VM 94-96 (4/2024): The 2023 Clinet is powerful and racy right out of the gate. Crushed flowers, spice, mocha and a kiss of French oak meld into a core of dark red- and black-toned fruit. This modern, stylish Pomerol is so expressive. Hints of graphite, lavender, crushed rocks and pencil shavings linger on the substantial finish. Tasted two times. Antonio Galloni.
WA 94-95 (4/2024): Rich and layered, the 2023 Clinet wafts from the glass with aromas of dark berries, spices and licorice, framed by creamy new oak. Medium to full-bodied, deep and complete, with a rich chassis of powdery tannin underpinning its sweet core of fruit, it concludes with a broad, vanillin-inflected finish. As is routinely the case at this address, it's a successfully rendered Pomerol in a more modern style.
JA 95 (4/2024): Deep rich plum in colour, great balance and careful extraction, you are held by steady hands here. Cloves, cocoa bean, liqourice, freshly cut dried herbs, thyme and fresh sage, slow-build and slow progress with slate-textured tannins. A great quality Clinet, well judged appellation typicity, and floral kick on the finish. 80% new oak, 42hl/ha yields. |
|
| Ch. la Clotte |
2023 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,334.98 |
5 |
|
| |
VM 93-95 (4/2024): The 2023 La Clotte was picked September 11 to 28 and aged for 18 months in new oak barrels. This has a little more precision and mineralité on the nose compared to the Moulin Saint-Georges, quite vibrant with shucked oyster shell in the background. The palate is medium-bodied, with svelte tannins that lend a satin-like texture. It’s very harmonious though not deep, and maybe it misses a bit of grip. That said, more extraction probably would have thrown off the balance here. Very seductive. Neal Martin.
WA 92-94 (4/2024): Crafted from vines planted in one of the best terroirs of Saint-Émilion, the 2023 La Clotte, a blend of 85% Merlot and 15% Cabernet Franc, reveals aromas of almonds, cherries, dark wild berries and raw cocoa, followed by a medium to full-bodied, lively and tense palate with youthfully structured tannins and a fleshy core of fruit with bright acids that segues into a long, penetrating and saline finish.
JA 96 (4/2024): The reworking of La Clotte under the Vauthier family continues to impress, and this is one to look out for. The terroir was always there, and the precise vineyard work is now fully accentuating the iris and lily floral aromatics, the arresting slate and pumice stone texture, where autumnal fruits are sweet and ripe, cassis pastille and raspberry puree, but they take second place to the fennel, annis, cold ash, rhubarb, lavender. One of my wines to watch in this vintage, demands attention. |
|
| Ch. Conseillante |
2023 |
Pomerol (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,025.99 |
1 |
|
| |
JD 95-97 (4/2024): From yields of 43 hectoliters per hectare, the 2023 Château La Conseillante checks in as a blend of 88% Merlot and 12% Cabernet Franc that was brought up in 70% new French oak, with 3% in amphora. This deep purple-hued beauty offers up a classic Conseillante nose of red and blue fruits, spring flowers, violets, and spice box, and it's such a great example of the complexity and elegance this estate delivers today. Medium to full-bodied, beautifully balanced, and elegant, it has plenty of tannins, integrated acidity, and a gorgeous finish. This utterly classic, floral Conseillante will need 5-7 years to hit maturity and have 30 years of longevity. The 2023 hit 14% alcohol with a pH of 3.68.
VM 96-98 (4/2024): The 2023 La Conseillante was picked from September 7, with the final Cabernet Franc brought in on October 2 at 43hL/ha. There were just six days of picking over 3.5 weeks. Matured in 70% new oak, it has a very well-defined bouquet with black cherries, wild strawberries, touches of violet and a hint of crushed stone. The palate is medium-bodied with a captivating, edgy opening. Just slightly granular in texture thanks to the tannin structure, it’s very harmonious and poised, with a sophisticated, mineral-driven finish. This is an exceptional La Conseillante from Marielle Cazaux and her team. It will rank alongside the 2022 even if it is very different stylistically. Neal Martin.
WA 98-100 (4/2024): One of the great wines of the vintage, and one that can rival its 2022 counterpart, the 2023 La Conseillante wafts from the glass with a strikingly floral bouquet of violets, lilac, raspberries, exotic spices, candied orange, pipe tobacco and rose petals. Medium to full-bodied, supple and fleshy, its textural attack segues into a layered and enveloping core of pure, vibrant fruit framed by sweet tannins and concluding with a long, precise finish. It's a blend of 88% Merlot and 12% Cabernet Franc, some 30% of which is maturing in amphorae. Harvest began on September 7, lasting until October 2, block by block.
JA 97 (4/2024): A punch of floral aromatics sets the scene for this gorgeous wine, and this is a brillant La Conseillante with textured powerful depths to the blueberry and blackberry fruit, laced with cocoa bean and espresso, and a fame of juicy tannins on the giving structure and lift. Easily among the most successful wines of Pomerol in the vintage. Started picking September 7 and finished October 2. 3.6ph. 3% of amphora, 43hl/h yield. 70% aged in new oak. Marielle Cazeaux director. |
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|
2023 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,463.97 |
2 |
|
| |
JD 95-97 (4/2024): From yields of 43 hectoliters per hectare, the 2023 Château La Conseillante checks in as a blend of 88% Merlot and 12% Cabernet Franc that was brought up in 70% new French oak, with 3% in amphora. This deep purple-hued beauty offers up a classic Conseillante nose of red and blue fruits, spring flowers, violets, and spice box, and it's such a great example of the complexity and elegance this estate delivers today. Medium to full-bodied, beautifully balanced, and elegant, it has plenty of tannins, integrated acidity, and a gorgeous finish. This utterly classic, floral Conseillante will need 5-7 years to hit maturity and have 30 years of longevity. The 2023 hit 14% alcohol with a pH of 3.68.
VM 96-98 (4/2024): The 2023 La Conseillante was picked from September 7, with the final Cabernet Franc brought in on October 2 at 43hL/ha. There were just six days of picking over 3.5 weeks. Matured in 70% new oak, it has a very well-defined bouquet with black cherries, wild strawberries, touches of violet and a hint of crushed stone. The palate is medium-bodied with a captivating, edgy opening. Just slightly granular in texture thanks to the tannin structure, it’s very harmonious and poised, with a sophisticated, mineral-driven finish. This is an exceptional La Conseillante from Marielle Cazaux and her team. It will rank alongside the 2022 even if it is very different stylistically. Neal Martin.
WA 98-100 (4/2024): One of the great wines of the vintage, and one that can rival its 2022 counterpart, the 2023 La Conseillante wafts from the glass with a strikingly floral bouquet of violets, lilac, raspberries, exotic spices, candied orange, pipe tobacco and rose petals. Medium to full-bodied, supple and fleshy, its textural attack segues into a layered and enveloping core of pure, vibrant fruit framed by sweet tannins and concluding with a long, precise finish. It's a blend of 88% Merlot and 12% Cabernet Franc, some 30% of which is maturing in amphorae. Harvest began on September 7, lasting until October 2, block by block.
JA 97 (4/2024): A punch of floral aromatics sets the scene for this gorgeous wine, and this is a brillant La Conseillante with textured powerful depths to the blueberry and blackberry fruit, laced with cocoa bean and espresso, and a fame of juicy tannins on the giving structure and lift. Easily among the most successful wines of Pomerol in the vintage. Started picking September 7 and finished October 2. 3.6ph. 3% of amphora, 43hl/h yield. 70% aged in new oak. Marielle Cazeaux director. |
|
|
2023 |
Pomerol (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,557.99 |
3 |
|
| |
JD 95-97 (4/2024): From yields of 43 hectoliters per hectare, the 2023 Château La Conseillante checks in as a blend of 88% Merlot and 12% Cabernet Franc that was brought up in 70% new French oak, with 3% in amphora. This deep purple-hued beauty offers up a classic Conseillante nose of red and blue fruits, spring flowers, violets, and spice box, and it's such a great example of the complexity and elegance this estate delivers today. Medium to full-bodied, beautifully balanced, and elegant, it has plenty of tannins, integrated acidity, and a gorgeous finish. This utterly classic, floral Conseillante will need 5-7 years to hit maturity and have 30 years of longevity. The 2023 hit 14% alcohol with a pH of 3.68.
VM 96-98 (4/2024): The 2023 La Conseillante was picked from September 7, with the final Cabernet Franc brought in on October 2 at 43hL/ha. There were just six days of picking over 3.5 weeks. Matured in 70% new oak, it has a very well-defined bouquet with black cherries, wild strawberries, touches of violet and a hint of crushed stone. The palate is medium-bodied with a captivating, edgy opening. Just slightly granular in texture thanks to the tannin structure, it’s very harmonious and poised, with a sophisticated, mineral-driven finish. This is an exceptional La Conseillante from Marielle Cazaux and her team. It will rank alongside the 2022 even if it is very different stylistically. Neal Martin.
WA 98-100 (4/2024): One of the great wines of the vintage, and one that can rival its 2022 counterpart, the 2023 La Conseillante wafts from the glass with a strikingly floral bouquet of violets, lilac, raspberries, exotic spices, candied orange, pipe tobacco and rose petals. Medium to full-bodied, supple and fleshy, its textural attack segues into a layered and enveloping core of pure, vibrant fruit framed by sweet tannins and concluding with a long, precise finish. It's a blend of 88% Merlot and 12% Cabernet Franc, some 30% of which is maturing in amphorae. Harvest began on September 7, lasting until October 2, block by block.
JA 97 (4/2024): A punch of floral aromatics sets the scene for this gorgeous wine, and this is a brillant La Conseillante with textured powerful depths to the blueberry and blackberry fruit, laced with cocoa bean and espresso, and a fame of juicy tannins on the giving structure and lift. Easily among the most successful wines of Pomerol in the vintage. Started picking September 7 and finished October 2. 3.6ph. 3% of amphora, 43hl/h yield. 70% aged in new oak. Marielle Cazeaux director. |
|
|
2023 |
Pomerol (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,558.99 |
3 |
|
| |
JD 95-97 (4/2024): From yields of 43 hectoliters per hectare, the 2023 Château La Conseillante checks in as a blend of 88% Merlot and 12% Cabernet Franc that was brought up in 70% new French oak, with 3% in amphora. This deep purple-hued beauty offers up a classic Conseillante nose of red and blue fruits, spring flowers, violets, and spice box, and it's such a great example of the complexity and elegance this estate delivers today. Medium to full-bodied, beautifully balanced, and elegant, it has plenty of tannins, integrated acidity, and a gorgeous finish. This utterly classic, floral Conseillante will need 5-7 years to hit maturity and have 30 years of longevity. The 2023 hit 14% alcohol with a pH of 3.68.
VM 96-98 (4/2024): The 2023 La Conseillante was picked from September 7, with the final Cabernet Franc brought in on October 2 at 43hL/ha. There were just six days of picking over 3.5 weeks. Matured in 70% new oak, it has a very well-defined bouquet with black cherries, wild strawberries, touches of violet and a hint of crushed stone. The palate is medium-bodied with a captivating, edgy opening. Just slightly granular in texture thanks to the tannin structure, it’s very harmonious and poised, with a sophisticated, mineral-driven finish. This is an exceptional La Conseillante from Marielle Cazaux and her team. It will rank alongside the 2022 even if it is very different stylistically. Neal Martin.
WA 98-100 (4/2024): One of the great wines of the vintage, and one that can rival its 2022 counterpart, the 2023 La Conseillante wafts from the glass with a strikingly floral bouquet of violets, lilac, raspberries, exotic spices, candied orange, pipe tobacco and rose petals. Medium to full-bodied, supple and fleshy, its textural attack segues into a layered and enveloping core of pure, vibrant fruit framed by sweet tannins and concluding with a long, precise finish. It's a blend of 88% Merlot and 12% Cabernet Franc, some 30% of which is maturing in amphorae. Harvest began on September 7, lasting until October 2, block by block.
JA 97 (4/2024): A punch of floral aromatics sets the scene for this gorgeous wine, and this is a brillant La Conseillante with textured powerful depths to the blueberry and blackberry fruit, laced with cocoa bean and espresso, and a fame of juicy tannins on the giving structure and lift. Easily among the most successful wines of Pomerol in the vintage. Started picking September 7 and finished October 2. 3.6ph. 3% of amphora, 43hl/h yield. 70% aged in new oak. Marielle Cazeaux director. |
|
| Duo de Conseillante |
2023 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$515.99 |
5 |
|
| |
|
| Ch. Cos d'Estournel |
2023 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,473.98 |
5 |
|
| |
JD 95-97 (4/2024): The Grand Vin 2023 Château Cos D'Estournel checks in as 65% Cabernet Sauvignon, 33% Merlot, and a splash of Cabernet Franc and Petit Verdot, resting in 50% new French oak. This beauty brings everything up a notch, with awesome crème de cassis, graphite, violets, spicy oak, and chocolate-driven aromatics. Rich, full-bodied, and beautifully textured, it has the fresher yet ripe style of the vintage, beautiful tannins, integrated acidity, and a great finish. It's a beautifully elegant yet powerful wine in the making from this team.
WA 95-96 (4/2024): A contemporary classic in the making, the 2023 Cos d'Estournel has turned out beautifully, reflecting a lighter touch with extraction that has delivered more sensuality and harmony without the loss of any of the estate's signature power and authority. Wafting from the glass with deep aromas of cassis, wild berries, orange zest and exotic spices, framed by well-integrated new wood, it's medium to full-bodied, deep and layered, with a concentrated core of fruit, beautifully suave tannins and a cool, seamless profile. It's a blend of 65% Cabernet Sauvignon, 33% Merlot and the balance Cabernet Franc and Petit Verdot that attained 12.9% alcohol and is being matured in 50% new oak.
JA 97 (4/2024): Step into Cos d'Estournel, with its richness, depths and layers of cocoa bean, liquorice, espresso, chocolate, exceptional chewiness on the tannins, making things fairly serious at this early stage, with a promise of slow-revealed pleasure over the decades ahead. First time doing green harvest in the vineyards since 2008, causing some worries over the late heat waves on already ripening grapes, but they have retained balanced alchols here, and there is plenty of juice to lift things up on the finish. Harvest September 12 to 29 (last year finished September 22). 50% new oak for ageing, 53% 1st wine. In organic conversion (that began in 2021, but have had to extend after addition of a few more plots to the vineyard). |
|
|
2023 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,107.99 |
10 |
|
| |
JD 95-97 (4/2024): The Grand Vin 2023 Château Cos D'Estournel checks in as 65% Cabernet Sauvignon, 33% Merlot, and a splash of Cabernet Franc and Petit Verdot, resting in 50% new French oak. This beauty brings everything up a notch, with awesome crème de cassis, graphite, violets, spicy oak, and chocolate-driven aromatics. Rich, full-bodied, and beautifully textured, it has the fresher yet ripe style of the vintage, beautiful tannins, integrated acidity, and a great finish. It's a beautifully elegant yet powerful wine in the making from this team.
WA 95-96 (4/2024): A contemporary classic in the making, the 2023 Cos d'Estournel has turned out beautifully, reflecting a lighter touch with extraction that has delivered more sensuality and harmony without the loss of any of the estate's signature power and authority. Wafting from the glass with deep aromas of cassis, wild berries, orange zest and exotic spices, framed by well-integrated new wood, it's medium to full-bodied, deep and layered, with a concentrated core of fruit, beautifully suave tannins and a cool, seamless profile. It's a blend of 65% Cabernet Sauvignon, 33% Merlot and the balance Cabernet Franc and Petit Verdot that attained 12.9% alcohol and is being matured in 50% new oak.
JA 97 (4/2024): Step into Cos d'Estournel, with its richness, depths and layers of cocoa bean, liquorice, espresso, chocolate, exceptional chewiness on the tannins, making things fairly serious at this early stage, with a promise of slow-revealed pleasure over the decades ahead. First time doing green harvest in the vineyards since 2008, causing some worries over the late heat waves on already ripening grapes, but they have retained balanced alchols here, and there is plenty of juice to lift things up on the finish. Harvest September 12 to 29 (last year finished September 22). 50% new oak for ageing, 53% 1st wine. In organic conversion (that began in 2021, but have had to extend after addition of a few more plots to the vineyard). |
|
| Ch. Les Cruzelles |
2023 |
Lalande de Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$439.98 |
5 |
|
| |
|
| Ch. Ducru-Beaucaillou |
2023 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,328.99 |
10 |
|
| |
JD 95-97 (4/2024): As to the Grand Vin, the 2023 Château Ducru-Beaucaillou brings everything up a level, offering a gorgeous perfume of crème de cassis, spring flowers, graphite, and crushed stone. This gives way to a medium to full-bodied, pure, incredibly elegant Ducru that has ample mid-palate depth, building tannins, and a great spine of acidity. It’s another gorgeous wine from this chateau that plays in the style of the 2010, 2016, and 2020. The 2023 is 85% Cabernet Sauvignon and 15% Merlot, again in new barrels, and it hit 13% alcohol, a pH of 3.7, and an IPT of 89. It will have 50+ years of longevity.
VM 95-97 (4/2024): The 2023 Ducru-Beaucaillou is a heady, sumptuous Saint-Julien. The aromatics alone are captivating. Truffle, rose petal, blood orange, pomegranate, spice and menthol build in a creamy, lavish Ducru. The 2023 is a classic Bruno Borie wine that emphasizes textural opulence. Time in the glass brings out gorgeous floral and spice-driven top notes. The balance of opulence and vibrancy is compelling. Antonio Galloni.
JA 96 (4/2024): Glass-staining violet. A serious Ducru, delivered with precision and balance, with plenty of concentration and a slow, long build, layered, fine and sappy tannins. Proof again that this is a great Cabernet year in this corner of Bordeaux, less velvet concentration than the 2022 Ducru perhaps, but more finesse and packed full of nuance, and a saline mouthwatering finish. 41hl/h yield, 100% new oak, with long seasoning of up to five years, nine different coopers. |
|
|
2023 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,090.99 |
10 |
|
| |
JD 95-97 (4/2024): As to the Grand Vin, the 2023 Château Ducru-Beaucaillou brings everything up a level, offering a gorgeous perfume of crème de cassis, spring flowers, graphite, and crushed stone. This gives way to a medium to full-bodied, pure, incredibly elegant Ducru that has ample mid-palate depth, building tannins, and a great spine of acidity. It’s another gorgeous wine from this chateau that plays in the style of the 2010, 2016, and 2020. The 2023 is 85% Cabernet Sauvignon and 15% Merlot, again in new barrels, and it hit 13% alcohol, a pH of 3.7, and an IPT of 89. It will have 50+ years of longevity.
VM 95-97 (4/2024): The 2023 Ducru-Beaucaillou is a heady, sumptuous Saint-Julien. The aromatics alone are captivating. Truffle, rose petal, blood orange, pomegranate, spice and menthol build in a creamy, lavish Ducru. The 2023 is a classic Bruno Borie wine that emphasizes textural opulence. Time in the glass brings out gorgeous floral and spice-driven top notes. The balance of opulence and vibrancy is compelling. Antonio Galloni.
JA 96 (4/2024): Glass-staining violet. A serious Ducru, delivered with precision and balance, with plenty of concentration and a slow, long build, layered, fine and sappy tannins. Proof again that this is a great Cabernet year in this corner of Bordeaux, less velvet concentration than the 2022 Ducru perhaps, but more finesse and packed full of nuance, and a saline mouthwatering finish. 41hl/h yield, 100% new oak, with long seasoning of up to five years, nine different coopers. |
|
|
2023 |
St. Julien (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,208.99 |
10 |
|
| |
JD 95-97 (4/2024): As to the Grand Vin, the 2023 Château Ducru-Beaucaillou brings everything up a level, offering a gorgeous perfume of crème de cassis, spring flowers, graphite, and crushed stone. This gives way to a medium to full-bodied, pure, incredibly elegant Ducru that has ample mid-palate depth, building tannins, and a great spine of acidity. It’s another gorgeous wine from this chateau that plays in the style of the 2010, 2016, and 2020. The 2023 is 85% Cabernet Sauvignon and 15% Merlot, again in new barrels, and it hit 13% alcohol, a pH of 3.7, and an IPT of 89. It will have 50+ years of longevity.
VM 95-97 (4/2024): The 2023 Ducru-Beaucaillou is a heady, sumptuous Saint-Julien. The aromatics alone are captivating. Truffle, rose petal, blood orange, pomegranate, spice and menthol build in a creamy, lavish Ducru. The 2023 is a classic Bruno Borie wine that emphasizes textural opulence. Time in the glass brings out gorgeous floral and spice-driven top notes. The balance of opulence and vibrancy is compelling. Antonio Galloni.
JA 96 (4/2024): Glass-staining violet. A serious Ducru, delivered with precision and balance, with plenty of concentration and a slow, long build, layered, fine and sappy tannins. Proof again that this is a great Cabernet year in this corner of Bordeaux, less velvet concentration than the 2022 Ducru perhaps, but more finesse and packed full of nuance, and a saline mouthwatering finish. 41hl/h yield, 100% new oak, with long seasoning of up to five years, nine different coopers. |
|
|
2023 |
St. Julien (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$632.99 |
1 |
|
| |
JD 95-97 (4/2024): As to the Grand Vin, the 2023 Château Ducru-Beaucaillou brings everything up a level, offering a gorgeous perfume of crème de cassis, spring flowers, graphite, and crushed stone. This gives way to a medium to full-bodied, pure, incredibly elegant Ducru that has ample mid-palate depth, building tannins, and a great spine of acidity. It’s another gorgeous wine from this chateau that plays in the style of the 2010, 2016, and 2020. The 2023 is 85% Cabernet Sauvignon and 15% Merlot, again in new barrels, and it hit 13% alcohol, a pH of 3.7, and an IPT of 89. It will have 50+ years of longevity.
VM 95-97 (4/2024): The 2023 Ducru-Beaucaillou is a heady, sumptuous Saint-Julien. The aromatics alone are captivating. Truffle, rose petal, blood orange, pomegranate, spice and menthol build in a creamy, lavish Ducru. The 2023 is a classic Bruno Borie wine that emphasizes textural opulence. Time in the glass brings out gorgeous floral and spice-driven top notes. The balance of opulence and vibrancy is compelling. Antonio Galloni.
JA 96 (4/2024): Glass-staining violet. A serious Ducru, delivered with precision and balance, with plenty of concentration and a slow, long build, layered, fine and sappy tannins. Proof again that this is a great Cabernet year in this corner of Bordeaux, less velvet concentration than the 2022 Ducru perhaps, but more finesse and packed full of nuance, and a saline mouthwatering finish. 41hl/h yield, 100% new oak, with long seasoning of up to five years, nine different coopers. |
|
| Ch. Durfort Vivens |
2023 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$903.98 |
5 |
|
| |
|
|
2023 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$344.99 |
9 |
|
| |
|
| Ch. L' Evangile |
2023 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,163.99 |
5 |
|
| |
JD 93-95+ (4/2024): Coming on board in 2020, winemaker and technical director Juliette Couderc continues to fine-tune this estate, and the style is unquestionably more refined and precise today compared to releases just 10-15 years ago, all without losing the inherent seamless, elegant, yet textured L'Evangile style. Based on 78% Merlot, 21% Cabernet Franc, and the final 1% Cabernet Sauvignon, the 2023 Château L'Evangile comes from healthy yields of 42 hectoliters per hectare and is resting in roughly 50% new French oak, with a portion in foudre and amphora. Gorgeous black cherries, blackberries, spicy oak, graphite, and hints of tobacco all define the aromatics, and it hits the palate with medium to full-bodied richness, a layered, seamless mouthfeel, and velvety tannins. This is a classy, aristocratic, yet ripe and textured l’Evangile that should benefit from just 4-6 years of bottle age.
VM 94-96 (4/2024): The 2023 L'Évangile was picked from September 4 to 28 at 42hL/ha, which is the highest for many years. Matured in 50% new oak (including 15 foudres) and 8% in amphoras (my sample only from used barrels), this has a very floral and precise bouquet with dark red fruit, blueberry, hints of blood orange and light scents. It's very L'Evangile. The palate is medium-bodied with filigree tannins. Crisp and precise, there’s fine tension toward the finish with a lingering black pepper note. This is a lovely L'Évangile that deserves five or six years in bottle. It will be worth the wait. Neal Martin.
WA 93-95 (4/2024): Wafting from the glass with deep aromas of dark berries, spices, licorice and petals, framed by a sweet patina of new oak, the 2023 L'Evangile is medium to full-bodied, deep and layered, with a textural attack that segues into a supple, integrated core that's framed by sweet, powdery tannins. It's a blend of 78% Merlot, 21% Cabernet Franc and 1% Cabernet Sauvignon, checking in at 13.5% alcohol, that was harvested between September 4 and 28.
JA 96 (4/2024): A fascinating exercise in terroir, as this shows the same alcohol as the Blason, but the density, fruit character and even the IPT (tannin) count are very different. You see the impact of clay soils in the building of the powerful architecture and the plush damson and black cherry fruits. There is density but tenderness to the tannins, with grilled caramel that gives a beautiful Pomerol signature. Violet floral edging arrives towards the finish, as things open up, and this is an impressive L'Evangile that can age with ease. 42hl/h yield, a record in recent years here. Certified organic since 2021. Great stuff from technical director Juliette Couderc. |
|
| Ch. de Ferrand |
2023 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$533.99 |
25 |
|
| |
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| Ch. de Fieuzal |
2023 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$510.98 |
5 |
|
| |
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| Ch. Figeac |
2023 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,278.98 |
1 |
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| |
JD 94-97 (4/2024): The 2023 Château Figeac is Merlot-dominated but includes 32% Cabernet Franc and 27% Cabernet Sauvignon, with the élevage all in new French oak. Classic Figeac purple fruits, tobacco, leafy herbs, violets, and graphite all emerge on the nose, and it hits the palate with medium to full body, a remarkable sense of purity and precision, fine-grained tannins, and a gorgeous finish. Hitting 13.5% alcohol and a pH of 3.68, it's a beautiful wine in the vintage that shows the absolute class of this château today.
VM 96-98 (4/2024): The 2023 Figeac was cropped at 45hL/ha from September 6 until October 5, one of the longest harvest periods ever. It matured in 100% new oak, as usual. My samples included the 5% vin de presse . This has a very perfumed bouquet: red fruit rather than black, iris flower rather than violet, light sous-bois and tobacco scents deriving from the Cabernets. The palate is medium-bodied, and the Cabernets really "sing" on the entry. Black fruit mixes with graphite and light tobacco notes, surging with fresh acidity and real brightness, or what the French call éclat. There’s gentle grip here—classic Figeac from start to finish, with a subtle marine influence toward the close. This will be a wonderful Saint-Émilion that ranks amongst the best wines of the vintage. Neal Martin.
WA 96-98 (4/2024): A brilliant classic in the making, the 2023 Figeac unwinds in the glass with aromas of cassis and mulberry mingled with notions of iris, cigar wrapper, pencil shavings, burning embers and spices. Medium to full-bodied, rich and layered, it's deep and concentrated, with an enveloping core of fruit that's framed by powdery tannins and lively acids, concluding with a broad, atypically mineral finish. It's a blend of 41% Merlot, 32% Cabernet Franc and 27% Cabernet Sauvignon that attained 13.5% alcohol.
JA 98 (4/2024): Fragrant floral aromatics straight off the bat, peony and violet, and a vibrant juiciness that travels through the palate. Savoury dark fruit character, with flint and textural interest, full of Figeac finesse. 130th vintage of the Manoncourt family at Figeac, and the first vintage where they knew they were Premier Grand Cru Classé A from the start of the season, as it was announced in September 2022. 130mm of rain lower than average over the growing season here, allowing a long slow harvest from September 6 to October 5, 45hl/h yield. |
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| Petit Figeac |
2023 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$811.98 |
5 |
|
| |
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| Ch. La Fleur de Bouard |
2023 |
Lalande de Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$520.99 |
13 |
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| |
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| Ch. La Fleur de Gay |
2023 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$633.99 |
53 |
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| |
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|
2023 |
Pomerol (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$649.99 |
4 |
|
| |
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| Ch. La Fleur Petrus |
2023 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,538.98 |
5 |
|
| |
|
|
2023 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,303.98 |
5 |
|
| |
|
| Clos Fourtet |
2023 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,498.98 |
5 |
|
| |
|
| Ch. La Gaffeliere |
2023 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,007.98 |
5 |
|
| |
JD 94-97 (4/2024): One of the stars of the vintage, the 2023 Château La Gaffelière checks in as 60% Merlot and 40% Cabernet Franc resting in 50% new barrels. Cassis, smoked black fruits, graphite, and crushed stone all define the aromatics, and it hits the palate with medium to full-bodied richness, a pure, layered, concentrated mouthfeel, plenty of tannins, and a great finish. It has a lot of oak but more than enough fruit and texture. It's serious stuff.
VM 94-96 (4/2024): The 2023 La Gaffelière is very pure and floral on the nose, with black cherries intermingling with violet and iris flower scents. The new oak is neatly integrated here. The palate is medium-bodied with fine tannins and layers of lightly spiced black fruit. Cedar and graphite furnish the poised but persistent finish. This is another in a succession of impressive wines from this estate that just oozes sensuality. Superb. Antonio Galloni.
JA 94 (4/2024): Love the depth and the vibrant fruit character here, and the vivid reflections to the colour. Chalky, fresh, extremely vibrant, real mineral pumice stone textire, and a clear reminder of its limestone soils. Aged in barrels and large oak casks. Tasted twice. Now withdrawn from the St Emilion classification. Alexandre de Malet-Roquefort owner. |
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|
2023 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$481.99 |
10 |
|
| |
JD 94-97 (4/2024): One of the stars of the vintage, the 2023 Château La Gaffelière checks in as 60% Merlot and 40% Cabernet Franc resting in 50% new barrels. Cassis, smoked black fruits, graphite, and crushed stone all define the aromatics, and it hits the palate with medium to full-bodied richness, a pure, layered, concentrated mouthfeel, plenty of tannins, and a great finish. It has a lot of oak but more than enough fruit and texture. It's serious stuff.
VM 94-96 (4/2024): The 2023 La Gaffelière is very pure and floral on the nose, with black cherries intermingling with violet and iris flower scents. The new oak is neatly integrated here. The palate is medium-bodied with fine tannins and layers of lightly spiced black fruit. Cedar and graphite furnish the poised but persistent finish. This is another in a succession of impressive wines from this estate that just oozes sensuality. Superb. Antonio Galloni.
JA 94 (4/2024): Love the depth and the vibrant fruit character here, and the vivid reflections to the colour. Chalky, fresh, extremely vibrant, real mineral pumice stone textire, and a clear reminder of its limestone soils. Aged in barrels and large oak casks. Tasted twice. Now withdrawn from the St Emilion classification. Alexandre de Malet-Roquefort owner. |
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| Ch. Le Gay |
2023 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,481.98 |
5 |
|
| |
|
|
2023 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$750.98 |
5 |
|
| |
|
| Ch. Giscours |
2023 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$925.98 |
5 |
|
| |
JD 94-96 (4/2024): Deep purple-hued, the 2023 Château Giscours is beautifully done and brings a rare level of opulence while staying balanced and graceful. Cassis and more blue fruits, sappy flowers, violets, and minty herbs all define the bouquet, and it hits the palate with medium to full-bodied richness as well as ripe, polished tannins. I love its mid-palate, and it has perfectly integrated acidity and one heck of a great finish. It's going to be a classic Margaux that will benefit from 4-6 years of bottle age and evolve gracefully over the following two decades. The blend is 71% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc.
VM 96-98 (4/2024): The 2023 Giscours is the very best wine I have ever tasted here. Giscours has been knocking on the door of Bordeaux's elite for a few years now. Two thousand twenty-three is the year in which Giscours joins the region's big boys and girls. A towering, majestic Margaux, the 2023 dazzles from start to finish. What a wine! Antonio Galloni.
WA 94-96 (4/2024): The 2023 Giscours is one of the real successes of the vintage, unwinding in the glass with aromas of dark berries, cherries and red fruits mingled with hints of undergrowth, violets and licorice. Medium to full-bodied, deep and layered, it's seamless and concentrated, with a fleshy core of fruit framed by ripe, powdery tannins and succulent acids, concluding with a long, broad finish. It's a blend of 71% Cabernet Sauvignon, 23% Merlot and 6% Cabernet Franc.
JA 95 (4/2024): Inky, expertly constructed, fleshy blackberry, pomegranate and cassis fruits, black pepper, sage, rosemary and smoked cumin spice, with lift, nuance and momentum through the palate, clearly an excellent vintage at Giscours, although relatively low 31hl/ha yields. |
|
| Ch. Gloria |
2023 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$571.98 |
5 |
|
| |
JD 92-94 (4/2024): Cassis, violets, spicy wood, espresso, and a kiss of graphite all emerge from the 2023 Château Gloria, an incredibly pure, medium to full-bodied, ripe, balanced Saint-Julien. It shows the pure, elegant style of the vintage, has ripe tannins, plenty of mid-palate depth, and a great finish. This château hasn't put a foot wrong in some time, and they certainly did well in 2023.
VM 91-93 (4/2024): The 2023 Gloria is bright, punchy and super-expressive. Red-toned fruit, crushed flowers, white pepper and mocha are nicely dialed up. this super-classic Saint-Julien delivers the goods. Best of all, it should be a great value. Antonio Galloni.
WA 90-92 (4/2024): An attractive effort, the 2023 Gloria offers up aromas of dark berries and plums mingled with subtle hints of violets and licorice. It's medium to full-bodied, taut and lively, with good depth and persistence. This blend of 50% Cabernet Sauvignon, 35% Merlot, 10% Petit Verdot and 5% Cabernet France is the third and final vintage of organic conversion at Gloria.
JA 93 (4/2024): Love this inky depths of the plummy fruits and deep rich chcolate notes, great quality with depths and balance. Last year of organic conversion. |
|
| Ch. Grand Puy Ducasse |
2023 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$594.98 |
5 |
|
| |
|
| Ch. Grand Puy Lacoste |
2023 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,017.98 |
5 |
|
| |
JD 93-95 (4/2024): The Grand Vin 2023 Château Grand-Puy-Lacoste checks in as 77% Cabernet Sauvignon and 23% Merlot (the 11th to the 28th of September) with the élevage in 75% new French oak. Its deeper plum hue is followed by beautiful aromatics of crème de cassis, graphite, and flowers. This carries to a medium-bodied Pauillac with a pure, elegant mouthfeel, ripe, polished tannins, and beautifully integrated oak. It's a little gem of a 2023 that has the pure, focused, elegant, yet concentrated style of the vintage.
VM 93-95 (4/2024): The 2023 Grand Puy Lacoste was picked September 11 to 28 at 48hL/ha and matured in 75% new oak. It has a classic "GPL" bouquet with blackberry, pencil box and light marine scents, obviously not as powerful as the previous vintage, yet in typical style, beautifully defined and focused. Just a touch of cracked black pepper surfaces with aeration. The palate is medium-bodied with gentle but insistent grip, just a light bitter edge lending tension and nerve. I perceive good depth here, but this is not a powerhouse of a Pauillac (is GPL ever?). It fans out toward the finish whilst maintaining control. There’s an impressive linearity to this wine, and thus I suspect it will require less bottle-age compared to recent vintages. Antonio Galloni.
WA 93-95 (4/2024): Aromas of cassis, cigar wrapper, pencil shavings and violets introduce the 2023 Grand-Puy-Lacoste, a medium to full-bodied, fleshy and supple wine that's seamless and sensual, with good depth at the core, beautifully integrated tannins and a lively, charming profile. It's a blend of 77% Cabernet Sauvignon and 23% Merlot that was picked between September 11-28.
JA 94 (4/2024): |
|
|
2023 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$466.99 |
2 |
|
| |
JD 93-95 (4/2024): The Grand Vin 2023 Château Grand-Puy-Lacoste checks in as 77% Cabernet Sauvignon and 23% Merlot (the 11th to the 28th of September) with the élevage in 75% new French oak. Its deeper plum hue is followed by beautiful aromatics of crème de cassis, graphite, and flowers. This carries to a medium-bodied Pauillac with a pure, elegant mouthfeel, ripe, polished tannins, and beautifully integrated oak. It's a little gem of a 2023 that has the pure, focused, elegant, yet concentrated style of the vintage.
VM 93-95 (4/2024): The 2023 Grand Puy Lacoste was picked September 11 to 28 at 48hL/ha and matured in 75% new oak. It has a classic "GPL" bouquet with blackberry, pencil box and light marine scents, obviously not as powerful as the previous vintage, yet in typical style, beautifully defined and focused. Just a touch of cracked black pepper surfaces with aeration. The palate is medium-bodied with gentle but insistent grip, just a light bitter edge lending tension and nerve. I perceive good depth here, but this is not a powerhouse of a Pauillac (is GPL ever?). It fans out toward the finish whilst maintaining control. There’s an impressive linearity to this wine, and thus I suspect it will require less bottle-age compared to recent vintages. Antonio Galloni.
WA 93-95 (4/2024): Aromas of cassis, cigar wrapper, pencil shavings and violets introduce the 2023 Grand-Puy-Lacoste, a medium to full-bodied, fleshy and supple wine that's seamless and sensual, with good depth at the core, beautifully integrated tannins and a lively, charming profile. It's a blend of 77% Cabernet Sauvignon and 23% Merlot that was picked between September 11-28.
JA 94 (4/2024): |
|
| Ch. Gruaud Larose |
2023 |
St. Julien (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$444.99 |
5 |
|
| |
VM 94-96 (4/2024): The 2023 Gruaud Larose is a powerhouse. Rich and ample, with striking depth, the 2023 offers notable resonance from start to finish. Black cherry, blackberry, licorice and spice fill out the layers nicely. The 2023 is a big, potent Gruaud Larose that will need a number of years to be at its best. This is a terrific example of the vintage at its finest. Antonio Galloni.
JA 95 (4/2024): Vibrant colour that speaks of a great En Primeur wine, with the bright acidities that seem typical in these appellations of 2023. More subdued than some sibling St Juliens, this has a serious feel, with the Cabernets very much on the savoury, stately side, sinewy and with touches of raspberry leaf and peony, fragrant and floral. Plenty of ageing capacity ahead, but don't feel that you will have to wait too long to begin drinking. Old school and delicous. The Cabernet levels are above 80% as has been true for the last few years, a result of the vines coming in to the right age after extensive replanting. |
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|
2023 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,307.98 |
5 |
|
| |
VM 94-96 (4/2024): The 2023 Gruaud Larose is a powerhouse. Rich and ample, with striking depth, the 2023 offers notable resonance from start to finish. Black cherry, blackberry, licorice and spice fill out the layers nicely. The 2023 is a big, potent Gruaud Larose that will need a number of years to be at its best. This is a terrific example of the vintage at its finest. Antonio Galloni.
JA 95 (4/2024): Vibrant colour that speaks of a great En Primeur wine, with the bright acidities that seem typical in these appellations of 2023. More subdued than some sibling St Juliens, this has a serious feel, with the Cabernets very much on the savoury, stately side, sinewy and with touches of raspberry leaf and peony, fragrant and floral. Plenty of ageing capacity ahead, but don't feel that you will have to wait too long to begin drinking. Old school and delicous. The Cabernet levels are above 80% as has been true for the last few years, a result of the vines coming in to the right age after extensive replanting. |
|
|
2023 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$619.99 |
10 |
|
| |
VM 94-96 (4/2024): The 2023 Gruaud Larose is a powerhouse. Rich and ample, with striking depth, the 2023 offers notable resonance from start to finish. Black cherry, blackberry, licorice and spice fill out the layers nicely. The 2023 is a big, potent Gruaud Larose that will need a number of years to be at its best. This is a terrific example of the vintage at its finest. Antonio Galloni.
JA 95 (4/2024): Vibrant colour that speaks of a great En Primeur wine, with the bright acidities that seem typical in these appellations of 2023. More subdued than some sibling St Juliens, this has a serious feel, with the Cabernets very much on the savoury, stately side, sinewy and with touches of raspberry leaf and peony, fragrant and floral. Plenty of ageing capacity ahead, but don't feel that you will have to wait too long to begin drinking. Old school and delicous. The Cabernet levels are above 80% as has been true for the last few years, a result of the vines coming in to the right age after extensive replanting. |
|
| Ch. Haut Bailly |
2023 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$824.99 |
5 |
|
| |
JD 95-97 (4/2024): The 2023 Château Haut-Bailly is 58% Cabernet Sauvignon, 34% Merlot, and 4% each of Cabernet Franc and Petit Verdot, aging in 50% new French oak. It has an incredible sense of purity and elegance, with perfumed redcurrants, darker berries, dried herbs, flowers, and tobacco. This carries to a medium to full-bodied red with beautiful tannins, a seamless, layered mouthfeel, integrated acidity, and that undeniable sense of class and finesse that define this château.
VM 96-98 (4/2024): The 2023 Haut-Bailly was picked from September 11 to 29 at 40.5hL/ha. It is being raised in 50% new oak for a planned 14 months, plus another three in vats. Véronique Sanders told me that there is 6% vin de presse in the blend this year. This has a beguiling bouquet that instantly switches on a metaphorical neon sign that announces you are in the presence of a very serious wine. Extremely pure and delineated, the nose presents aromas of blackberry mixed with wild strawberry, cedar and light. It's much more classical in style compared to the 2022. The palate is medium-bodied with fine-grained tannins that frame the blackberry, raspberry, cedar and graphite-infused fruit. It boasts more grip and persistency on the finish than its peers, with a residual subtle pinch of black pepper. This ranks as one of the standout wines in Pessac-Léognan, perhaps in Bordeaux itself. Outstanding. Neal Martin.
WA 94-96 (4/2024): A blend of 58% Cabernet Sauvignon (harvested from the 20th to the 29th of September), 34% Merlot, 4% Cabernet Franc and 4% Petit Verdot, the 2023 Haut-Bailly offers up aromas of mulberries, cassis, dark wild berries, pencil lead, licorice and spices, followed by a medium to full-bodied, concentrated and rich palate that is both layered and seamless, its deep mid-palate animated by lively acids, concluding with long, mineral, penetrating finish. Although it displays a darker, more brooding profile character than in previous years, it remains highly representative of its terroir and will benefit from some patience. It's being matured in 50% new oak.
JA 97 (4/2024): Inky plum colour, this is just so effortless, incredible savoury and moreish, salted cracker and cocoa bean, fine plentiful tannins, with plenty of hidden depths. Feels like a wine that you know you will be thrilled to be drinking in years to come. High floral aromatics unwind as you sit with the glass, showing purity of rose bud and liquorice, chalky tannins that are supple with finesse and grain. 50% new oak. Harvest September 11 to 29. |
|
| Ch. Haut Batailley |
2023 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$823.98 |
5 |
|
| |
JD 93-95 (4/2024): The 2023 Château Haut-Batailley brings a much more focused, serious style while still staying in the elegant, vibrant style of the vintage. Based on 71% Cabernet Sauvignon, 25% Merlot, and 4% Petit Verdot resting in 65% new oak, this deep purple-hued effort has classic Cabernet darker, almost blue fruits, graphite, tobacco, and chalky earth-like nuances as well as medium to full-bodied richness and depth on the palate. It's balanced and has beautiful tannins, as well as outstanding length. Tasted twice.
VM 93-96 (4/2024): The 2023 Haut-Batailley is another impressive wine from this Chateau. There's plenty of the typical dark fruit and overall breadth that is such a signature, but the tannins show greater finesse than in some prior years—a very positive evolution that continues here. Black cherry, plum, lavender, cloves, leather and licorice are all beautifully amplified. The 2023 marks another major step forward for Haut-Batailley. Antonio Galloni.
WA 91-93 (4/2024): The 2023 Haut-Batailley is a blend of 71% Cabernet Sauvignon, 25% Merlot and 4% Petit Verdot that increasingly resembles its stablemate Lynch Bages in style. Offering up aromas of dark berries, plums, pencil shavings and creamy new oak, it's medium to full-bodied, deep and layered, with plenty of generously extracted, youthfully chewy tannin and a long, lusty finish.
JA 94 (4/2024): Delivering elegance and finesse, this showcases why Haut-Batailley is so different in personality from Lynch Bages in this stable of wines, with a fragrant violet and peony note that takes it almost into St Julien, while slowly building the tannins that root it in Pauillac. Smoke, campfire and slate mix with blackberry and bilberry fruits. 65% new oak for ageing. |
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|
2023 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$412.99 |
10 |
|
| |
JD 93-95 (4/2024): The 2023 Château Haut-Batailley brings a much more focused, serious style while still staying in the elegant, vibrant style of the vintage. Based on 71% Cabernet Sauvignon, 25% Merlot, and 4% Petit Verdot resting in 65% new oak, this deep purple-hued effort has classic Cabernet darker, almost blue fruits, graphite, tobacco, and chalky earth-like nuances as well as medium to full-bodied richness and depth on the palate. It's balanced and has beautiful tannins, as well as outstanding length. Tasted twice.
VM 93-96 (4/2024): The 2023 Haut-Batailley is another impressive wine from this Chateau. There's plenty of the typical dark fruit and overall breadth that is such a signature, but the tannins show greater finesse than in some prior years—a very positive evolution that continues here. Black cherry, plum, lavender, cloves, leather and licorice are all beautifully amplified. The 2023 marks another major step forward for Haut-Batailley. Antonio Galloni.
WA 91-93 (4/2024): The 2023 Haut-Batailley is a blend of 71% Cabernet Sauvignon, 25% Merlot and 4% Petit Verdot that increasingly resembles its stablemate Lynch Bages in style. Offering up aromas of dark berries, plums, pencil shavings and creamy new oak, it's medium to full-bodied, deep and layered, with plenty of generously extracted, youthfully chewy tannin and a long, lusty finish.
JA 94 (4/2024): Delivering elegance and finesse, this showcases why Haut-Batailley is so different in personality from Lynch Bages in this stable of wines, with a fragrant violet and peony note that takes it almost into St Julien, while slowly building the tannins that root it in Pauillac. Smoke, campfire and slate mix with blackberry and bilberry fruits. 65% new oak for ageing. |
|
| Ch. Haut-Brion |
2023 |
Pessac Leognan (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,094.97 |
1 |
|
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JD 96-98 (4/2024): The Grand Vin 2023 Château Haut-Brion checks in as 52.3% Merlot, 38.6% Cabernet Sauvignon, and the rest Cabernet Franc. It's more focused and tight compared to its sibling, the La Mission Haut-Brion, but it has riveting purity in its black raspberry, currant, smoke, leafy tobacco, and scorched earth-like aromas and flavors. It's rich and full-bodied, with building tannins and a level of purity that's just about off the charts. As with most vintages of Haut-Brion, it should be given at least a decade of bottle age.
VM 96-98 (4/2024): The 2023 Haut-Brion was picked at the same time as the La Mission Haut-Brion, albeit the secateurs sheathed one day later, on October 6. The nose is less immediate than the La Mission and the fruit is a little darker: blackcurrant, juniper, hints of black olive and a light cedar scent. The palate is medium-bodied with fine grip and tension. This has superb energy, presenting a crescendo of flavors toward a complex and persistent finish that lingers in the mouth. There is real pedigree to this First Growth, and it will certainly give 30 to 40 years of drinking pleasure. Neal Martin.
WA 95-97 (4/2024): The 2023 Haut-Brion exhibits a more Cabernet-inflected personality than the richer 2022, offering up a deep but youthfully reserved bouquet of dark wild berries, licorice, smoke and pencil lead mingled with notions of cigar wrapper, nicely integrated new oak and spices. Full-bodied, deep and velvety, it’s layered and concentrated, with a deep core of fruit structured around abundant but velvety tannins, concluding with a long, controlled finish. Somewhat reminiscent of the estate's successful 2006, it's a blend of 52.3% Merlot, 38.6% Cabernet Sauvignon and 9.1% Cabernet Franc.
JA 98-100 (4/2024): This is an exceptional Haut-Brion, offering juice and elegant balance alongside classically structured layers, generous but restrained, sense of architecture and building blocks of a truly great Left Bank wine. Rippling with sinewy muscles, juicy and controlled, packed with cocoa bean, espresso, liouqorice root, but none of these flavours dominate, knitted together, with a vertical lift. 100% new oak, Jean-Philippe Delmas director, Jean-Philippe Masclef technical director, no outside consultant. |
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2023 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,594.97 |
3 |
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JD 96-98 (4/2024): The Grand Vin 2023 Château Haut-Brion checks in as 52.3% Merlot, 38.6% Cabernet Sauvignon, and the rest Cabernet Franc. It's more focused and tight compared to its sibling, the La Mission Haut-Brion, but it has riveting purity in its black raspberry, currant, smoke, leafy tobacco, and scorched earth-like aromas and flavors. It's rich and full-bodied, with building tannins and a level of purity that's just about off the charts. As with most vintages of Haut-Brion, it should be given at least a decade of bottle age.
VM 96-98 (4/2024): The 2023 Haut-Brion was picked at the same time as the La Mission Haut-Brion, albeit the secateurs sheathed one day later, on October 6. The nose is less immediate than the La Mission and the fruit is a little darker: blackcurrant, juniper, hints of black olive and a light cedar scent. The palate is medium-bodied with fine grip and tension. This has superb energy, presenting a crescendo of flavors toward a complex and persistent finish that lingers in the mouth. There is real pedigree to this First Growth, and it will certainly give 30 to 40 years of drinking pleasure. Neal Martin.
WA 95-97 (4/2024): The 2023 Haut-Brion exhibits a more Cabernet-inflected personality than the richer 2022, offering up a deep but youthfully reserved bouquet of dark wild berries, licorice, smoke and pencil lead mingled with notions of cigar wrapper, nicely integrated new oak and spices. Full-bodied, deep and velvety, it’s layered and concentrated, with a deep core of fruit structured around abundant but velvety tannins, concluding with a long, controlled finish. Somewhat reminiscent of the estate's successful 2006, it's a blend of 52.3% Merlot, 38.6% Cabernet Sauvignon and 9.1% Cabernet Franc.
JA 98-100 (4/2024): This is an exceptional Haut-Brion, offering juice and elegant balance alongside classically structured layers, generous but restrained, sense of architecture and building blocks of a truly great Left Bank wine. Rippling with sinewy muscles, juicy and controlled, packed with cocoa bean, espresso, liouqorice root, but none of these flavours dominate, knitted together, with a vertical lift. 100% new oak, Jean-Philippe Delmas director, Jean-Philippe Masclef technical director, no outside consultant. |
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| Ch. Hosanna |
2023 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,942.98 |
5 |
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2023 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$925.99 |
28 |
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| L' If |
2023 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,075.98 |
5 |
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| |
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| Ch. d' Issan |
2023 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$854.98 |
5 |
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VM 93-95 (4/2024): The 2023 d’Issan is a powerful, dense wine, especially for a property where the wines tend to be more understated. A rich, muscular Margaux, the 2023 d'Issan exudes intensity in all of its dimensions. Readers will have to be patient, as the 2023 is going to need a number of years to shed some of its considerable baby fat. Dried herbs, tobacco, incense and bold, dark-toned fruit flow into the deep, resonant finish. Antonio Galloni.
WA 93-95 (4/2024): The 2023 D'Issan shows excellent potential, unfurling in the glass with aromas of dark berries, cassis, pen ink and white flowers, followed by a medium to full-bodied, velvety and enveloping palate that's rich, fleshy and charming, with lively acids, good depth at the core and a long, sapid finish. It's a blend of 70% Cabernet Sauvignon, 25% Merlot and the balance Cabernet Franc and Petit Verdot.
JA 95 (4/2024): First time not to have Malbec in the main Issan wine since the purchase of the neighbouring estate Pontac Lynch in 2020. 50% new oak, 32hl/h yield. Fine tannins, well balanced, inky and powerful but with oyster shell salinity. Chalky tanins with touch of En Primeur asterity, well constructed, full of cocoa bean, cassis, liqourice root, classical balance. 30hl/h yield. |
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2023 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$412.99 |
9 |
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VM 93-95 (4/2024): The 2023 d’Issan is a powerful, dense wine, especially for a property where the wines tend to be more understated. A rich, muscular Margaux, the 2023 d'Issan exudes intensity in all of its dimensions. Readers will have to be patient, as the 2023 is going to need a number of years to shed some of its considerable baby fat. Dried herbs, tobacco, incense and bold, dark-toned fruit flow into the deep, resonant finish. Antonio Galloni.
WA 93-95 (4/2024): The 2023 D'Issan shows excellent potential, unfurling in the glass with aromas of dark berries, cassis, pen ink and white flowers, followed by a medium to full-bodied, velvety and enveloping palate that's rich, fleshy and charming, with lively acids, good depth at the core and a long, sapid finish. It's a blend of 70% Cabernet Sauvignon, 25% Merlot and the balance Cabernet Franc and Petit Verdot.
JA 95 (4/2024): First time not to have Malbec in the main Issan wine since the purchase of the neighbouring estate Pontac Lynch in 2020. 50% new oak, 32hl/h yield. Fine tannins, well balanced, inky and powerful but with oyster shell salinity. Chalky tanins with touch of En Primeur asterity, well constructed, full of cocoa bean, cassis, liqourice root, classical balance. 30hl/h yield. |
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| Ch. Lacoste Borie |
2023 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$478.98 |
5 |
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| Ch. Lafite Rothschild |
2023 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,432.98 |
26 |
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JD 95-97 (4/2024): The 2023 Château Lafite-Rothschild is based on 93% Cabernet Sauvignon, 6% Merlot, and 1% Petit Verdot, resting in 90% new French oak, with the balance in once-used barrels. It's another deeply hued barrel sample that has thrilling (and classic Lafite) aromatics of darker currants, freshly sharpened pencils, leather, flowers, and graphite. These all carry over to the palate, where the wine is medium to full-bodied and has a seamless, layered, elegant mouthfeel and ultra-fine tannins. I don’t see it hitting the heights of the 2018, 2019, or 2020, but it's an incredible wine in the vintage and is going to be an ultra-classic beauty from this château that will evolve for decades. The alcohol is a respectable 12.9% and the pH is 3.78. (Lafite always tends to have a higher pH.)
VM 95-97 (4/2024): The 2023 Lafite-Rothschild was picked September 7 to 29 at 45hL/ha and matured in 90% new oak. This is more discrete on the nose—one of the tropes of this First Growth—even when compared to the more immediate Carruades. This takes time to unfurl in the glass, slowly revealing black fruit laced with pencil box and just a touch of pressed violet. There’s wonderful precision here. The palate is medium-bodied with a cashmere texture, very pure (again) with a judicious dab of cracked black pepper. The finish is very sleek, thanks to its almost filigree tannins, seeming to glide across the palate. It's not a grippy or sinewy Pauillac, and on reflection, it is technically perfect. Yet, I find myself searching for a bit more…soul. Perhaps a few rough edges would captivate the emotions. This is a delicious Lafite-Rothschild no doubt, but I want it to move me once in bottle. Maybe it will. Neal Martin.
WA 97-99 (4/2024): The finest of the first growths this year appears to be the 2023 Lafite Rothschild, a terrific effort that unwinds in the glass with deep and incipiently complex aromas of cassis, pencil shavings, lilac and violets mingled with hints of cigar wrapper and mint. Medium to full-bodied, layered and concentrated, it's vibrant and refined, with a deep core of fruit, plenty of sweet structuring tannin and a compelling marriage between energy and plenitude. It's a blend of 93% Cabernet Sauvignon, 6% Merlot and 1% Petit Verdot that reminds me of 2019's tannins combined with 2016's unimpeachable classicism.
JA 98-100 (4/2024): This hits you right off the first nose, driven by slate and crushed rocks, setting the tone and the architecture, guiding the fruit through the palate. Cassis, bilberry, tobacco leaf, graphite, crushed mint, finessed and sculpted, this is a gorgeous Lafite, with fine tannins and the squid ink character that seems to be present in all of this stable of wines except Moulin de Duhart. Hidden power, where nothing is too much and yet everything is concentrated, once again proving that the terroir at this particular spot has its own personality that stands out every year. High Cabernet as ever, combined with around 15% press wine. Not the concentration of 2022, but in many ways showcasing the essence of Lafite more squarely, and this will delight anyone lucky enough to own it in future years. 45hl/h yield, highest since 2015, harvest September 7 to 29. 100% new oak. New cellar underway, due for completion in 2027. I am giving it 10 years to begin entering its opening window, a little less than usual but it will make no difference to how long you can cellar it. |
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| Ch. Lafleur |
2023 |
Pomerol
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,065.99 |
1 |
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2023 |
Pomerol (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,007.98 |
4 |
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| |
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| Pensees de Lafleur |
2023 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,236.98 |
2 |
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| Ch. Lafon Rochet |
2023 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$658.98 |
5 |
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| |
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| Ch. Lagrange |
2023 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$721.98 |
5 |
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JD 93-95+ (4/2024): I was able to taste the 2023 Château Lagrange on two separate occasions, and it showed beautifully both times. Deep ruby/purple-hued with a gorgeous yet reserved perfume of cassis, graphite, violets, and spicy oak, it hits the palate with a medium to full-bodied, ultra-pure, seamless mouthfeel that carries flawlessly integrated tannins and acidity. It plays in the fresher, elegant style of the vintage yet has so much to love with its purity, balance, and elegance.
VM 92-95 (4/2024): The 2023 Lagrange is bright, punchy and full of character. Red-toned fruit, blood orange, spice, menthol, licorice and rose petal lend exuberance and freshness to this mid-weight Saint-Julien. Readers will find a wine of total class and sophistication. In a word: terrific. Tasted two times. Antonio Galloni.
WA 93-95 (4/2024): A blend of 84% Cabernet Sauvignon and 16% Merlot, the 2023 Lagrange offers up aromas of dark berries, plums and cherries mingled with hints of pencil shavings and violets. Medium to full-bodied, layered and fleshy, with good depth, supple tannins and a suave, vibrant profile, it's attractively seamless and complete.
JA 95 (4/2024): This is very much in the character of Lagrange over the past few years, showing precision and confidence in its construction, finessed and elegant, with St Julien balance and reserved power. Will absolutely deliver for fans of classical Left Bank Bordeaux with its slate tannins, savoury Cabernet black and blue fruits, fresh leaf tea, tobacco, raspberry leaf, spiced sage and lusicous mouthwatering signoff. 51hl/ha yield. |
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| Ch. La Lagune |
2023 |
Haut Medoc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$658.98 |
5 |
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| |
|
| Ch. Langoa Barton |
2023 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$700.98 |
5 |
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| |
JD 91-93+ (4/2024): The 2023 Château Langoa Barton checks in as 60% Cabernet Sauvignon, 37% Merlot, and 3% Cabernet Franc that's resting in 60% new French oak. It hit 13% alcohol and has a deep purple hue as well as impressive notes of black cherries, darker currants, graphite, and spring flowers. It's balanced, medium-bodied, has bright acidity, and ripe, focusing tannins. It's clearly an outstanding wine, but it’s going to need time. Tasted twice with consistent notes.
VM 91-93 (4/2024): The 2023 Langoa Barton is packed with dark red cherry, plum, spice, cedar and tobacco. Over the last few years, an updated style of vinification in a new cellar has yielded a bit more mid-palate sweetness, pliancy and resonance than in the past. It will be interesting to see where this goes, but clearly, we have entered into an era of Langoa. Tasted two times. Antonio Galloni.
WA 93-95 (4/2024): The 2023 Langoa Barton is a very accomplished wine, the family's new winery having permitted more precise, parcel-by-parcel winemaking as well as gentler handling of the fruit to deliver a wine with all this estate's customary intensity of flavor but more polish and refinement. Unwinding in the glass with aromas of dark berries, cassis and plums mingled with hints of pencil shavings and dried rose petals, it's medium to full-bodied, with an inky core of fruit, vibrant acids and plenty of suave structuring tannin. This classic blend of 60% Cabernet Sauvignon, 37% Merlot and 3% Cabernet Franc is sure to number among the intelligent purchases of the en primeur campaign.
JA 94 (4/2024): Solid tannins, gorgeous iris and violet reflections, blueberry and cassis fruits, shot through with cigar box, this is a fairly old school Langoa in the best possibly way, juicy, sapppy, nuanced, with chalky tannins that lift through the palate. |
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2023 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$349.99 |
10 |
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JD 91-93+ (4/2024): The 2023 Château Langoa Barton checks in as 60% Cabernet Sauvignon, 37% Merlot, and 3% Cabernet Franc that's resting in 60% new French oak. It hit 13% alcohol and has a deep purple hue as well as impressive notes of black cherries, darker currants, graphite, and spring flowers. It's balanced, medium-bodied, has bright acidity, and ripe, focusing tannins. It's clearly an outstanding wine, but it’s going to need time. Tasted twice with consistent notes.
VM 91-93 (4/2024): The 2023 Langoa Barton is packed with dark red cherry, plum, spice, cedar and tobacco. Over the last few years, an updated style of vinification in a new cellar has yielded a bit more mid-palate sweetness, pliancy and resonance than in the past. It will be interesting to see where this goes, but clearly, we have entered into an era of Langoa. Tasted two times. Antonio Galloni.
WA 93-95 (4/2024): The 2023 Langoa Barton is a very accomplished wine, the family's new winery having permitted more precise, parcel-by-parcel winemaking as well as gentler handling of the fruit to deliver a wine with all this estate's customary intensity of flavor but more polish and refinement. Unwinding in the glass with aromas of dark berries, cassis and plums mingled with hints of pencil shavings and dried rose petals, it's medium to full-bodied, with an inky core of fruit, vibrant acids and plenty of suave structuring tannin. This classic blend of 60% Cabernet Sauvignon, 37% Merlot and 3% Cabernet Franc is sure to number among the intelligent purchases of the en primeur campaign.
JA 94 (4/2024): Solid tannins, gorgeous iris and violet reflections, blueberry and cassis fruits, shot through with cigar box, this is a fairly old school Langoa in the best possibly way, juicy, sapppy, nuanced, with chalky tannins that lift through the palate. |
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| Ch. Larcis-Ducasse |
2023 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,109.98 |
5 |
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| |
JD 95-97+ (4/2024): Another smoking effort in the vintage, the 2023 Château Larcis Ducasse has a medium to full-bodied, plush, sexy style as well as awesome aromatics of red and black fruits, smoked tobacco, chocolate, and spice. It brings way more depth and richness than most in the vintage, and it has ripe, polished tannins and a great finish. I was able to taste this beauty multiple times, and it never failed to impress. The blend is 86% Merlot and 14% Cabernet Franc, from the Côte Pavie hillside just outside of Saint-Emilion, and it’s currently resting in 50% new oak, with 40% in once-used barrels and 10% in foudre.
VM 94-96 (4/2024): The 2023 Larcis Ducasse is elegant, powerful and wonderfully expressive. In other words, classic Larcis. Plum, blood orange, spice, menthol, mocha and gravel infuse the 2023 with layers of dimension that only grow with time in the glass. This will need some time to shed its considerable baby fat. Superb. Tasted four times. Antonio Galloni.
WA 93-95 (4/2024): Harvested between September 14 and 25, the 2023 Larcis Ducasse offers up aromas of dark berries, preserved plums, orange confit, vine smoke, licorice and spices. Medium to full-bodied, layered and fleshy, with a sweet core of fruit framed by ripe, powdery tannins, it's succulent, suave and polished, concluding a mouthwateringly mineral finish. It's a blend of 86% Merlot and 14% Cabernet Franc.
JA 95 (4/2024): Excellent quality, this is clearly going to age extremely, has depth, intensity and sculpted tannins, fine grained and sappy. Sweet character to the brambled damson and black cherry fruit, sage, rosemary, lavender, a great benchmark wine as ever, with salinity and grip. Tasted three times, once at the estate with owner Jacques-Olivier Gratiot. 43hl/ha yield, Nicolas Thienpont and David Suire celebrating their 22nd vintage together at the estate. 3.55ph, 50% in new barrels for ageing. |
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|
2023 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$538.99 |
4 |
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JD 95-97+ (4/2024): Another smoking effort in the vintage, the 2023 Château Larcis Ducasse has a medium to full-bodied, plush, sexy style as well as awesome aromatics of red and black fruits, smoked tobacco, chocolate, and spice. It brings way more depth and richness than most in the vintage, and it has ripe, polished tannins and a great finish. I was able to taste this beauty multiple times, and it never failed to impress. The blend is 86% Merlot and 14% Cabernet Franc, from the Côte Pavie hillside just outside of Saint-Emilion, and it’s currently resting in 50% new oak, with 40% in once-used barrels and 10% in foudre.
VM 94-96 (4/2024): The 2023 Larcis Ducasse is elegant, powerful and wonderfully expressive. In other words, classic Larcis. Plum, blood orange, spice, menthol, mocha and gravel infuse the 2023 with layers of dimension that only grow with time in the glass. This will need some time to shed its considerable baby fat. Superb. Tasted four times. Antonio Galloni.
WA 93-95 (4/2024): Harvested between September 14 and 25, the 2023 Larcis Ducasse offers up aromas of dark berries, preserved plums, orange confit, vine smoke, licorice and spices. Medium to full-bodied, layered and fleshy, with a sweet core of fruit framed by ripe, powdery tannins, it's succulent, suave and polished, concluding a mouthwateringly mineral finish. It's a blend of 86% Merlot and 14% Cabernet Franc.
JA 95 (4/2024): Excellent quality, this is clearly going to age extremely, has depth, intensity and sculpted tannins, fine grained and sappy. Sweet character to the brambled damson and black cherry fruit, sage, rosemary, lavender, a great benchmark wine as ever, with salinity and grip. Tasted three times, once at the estate with owner Jacques-Olivier Gratiot. 43hl/ha yield, Nicolas Thienpont and David Suire celebrating their 22nd vintage together at the estate. 3.55ph, 50% in new barrels for ageing. |
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| Ch. Larmande |
2023 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$305.99 |
23 |
|
| |
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2023 |
St. Emilion (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$558.99 |
3 |
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| |
|
| Ch. Lascombes |
2023 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,101.98 |
5 |
|
| |
|
| Ch. Latour-a-Pomerol |
2023 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$556.99 |
39 |
|
| |
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2023 |
Pomerol (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$572.99 |
1 |
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| |
|
| Ch. Leoville Barton |
2023 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,160.98 |
5 |
|
| |
JD 93-95+ (4/2024): The 2023 Château Leoville Barton is another terrific wine from this château, and it plays in the fresh, vibrant, lively style of the vintage beautifully. Utterly classic blackcurrants, ripe tobacco, graphite, and cedar pencil notes define the aromatics, and this beauty is medium to full-bodied, has terrific concentration, the pure, focused, mineral-driven style of the vintage, building yet ripe tannins, and a great finish. It has plenty of acidity as well as tannins and is built for the cellar. The blend is 87% Cabernet Sauvignon, 10% Merlot, and 3% Cabernet Franc, raised in 60% new oak. Harvest dates were the 12th of September to the 2nd of October.
VM 93-95 (4/2024): The 2023 Léoville-Barton marries the classicism the château is so well-known for with an extra kick of textural intensity from the heat of the year. It’s powerful, dark and serious, with compelling notes of black cherry, lavender, spice and blackberry. This is an especially dense, somber Léoville-Barton endowed with tremendous presence. The blend is 87% Cabernet Sauvignon, 10% Merlot and 3% Cabernet Franc, the first time Franc has appeared in the blend. This will need time to soften, as the tannins are imposing. Tasted two times. Antonio Galloni.
WA 94-96 (4/2024): The 2023 Léoville Barton is a lovely classic in the making, unfurling in the glass with aromas of cassis and blackberries mingled with notions of pencil shavings, licorice and violets. Medium to full-bodied, ample and fleshy, it's layered, concentrated and suave, with beautifully refined tannins, vibrant acids and a long, penetrating finish. Benefiting from the Barton family's new highly functional winery, as well as experimentation with more discreet cooperage choices, it's somewhat reminiscent of the estate's terrific 2016. The 2023 blend is 87% Cabernet Sauvignon, 10% Merlot and 3% Cabernet Franc.
JA 97 (4/2024): Step into the heart of what St Julien does best here, firm and muscular but thoroughly juicy tannins, concentrated blackberry and cassis fruits that are mature but full of finesse, with just the right amount of precision and tension. This is a wine where a single glass will not be enough, and reminds you that in 2022 the wines were exceptional but atypical for many Bordeaux lovers. Here you get an understated gloriously drinkable St Julien from long-term owners the Barton family that will go the distance. 60% new oak for ageing. |
|
| Ch. Leoville Las Cases |
2023 |
St. Julien (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,751.99 |
5 |
|
| |
JD 94-97 (4/2024): The 2023 Château Leoville Las Cases is another absolute classic 2023 from the Médoc. Pure crème de cassis, leather, graphite, violets, and a Latour-like sense of minerality define the aromatics, and it's incredibly concentrated, has medium to full-bodied richness, a pure, focused, structured mouthfeel, and plenty of both tannins and acidity. While the tannins are incredibly ripe and polished, this beauty is nevertheless one for the cellar and will demand bottle age.
VM 95-97 (4/2024): The 2023 Léoville Las-Cases was picked from September 9 to October 2 at 43hL/ha and matured in 80% new oak barrels. This has a very precise bouquet, and, like the Clos du Marquis, it is imbued with an attractive estuarine element—aromatics that transport the imbiber to the banks of the Gironde. The oak is neatly integrated; 80% is much more optimal than 100% would have been. The palate is lightly spiced on the entry, moderately deep and quite lively on the mid-palate. This is a more linear Las-Cases than recent vintages, conveying a sense of "seriousness" toward the almost saturnine finish. Impressive in terms of persistence, this is a worthy follow-up to the magnificent 2022, but it will demand patience. Neal Martin.
WA 94-96 (4/2024): A blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and only 4% Merlot, the 2023 Léoville Las Cases is one of the more serious, structured wines of the vintage, reminiscent of a modern-day version of the estate's excellent 2001. Unwinding in the glass with aromas of cherries, cassis and plums mingled with hints of licorice, mint and creamy new oak, it's medium to full-bodied, deep and concentrated, with a taut core of fruit, lively acids and plenty of fine, youthfully firm tannins. It will require and reward patience.
JA 98 (4/2024): Structured and powerful, this is not as forbidding as En Primeur in many vintages of Las Cases, showing both flesh and florality, but the tannic walls of this great estate remain fully in place, coupled with layers of cassis and bilberry fruits, subtle hints of bitter aniseed, fennel, cola, espresso, squid ink, textured slate tannins. Expect inky depths and unashamed austerity, a wine that will take its time to open, making no excuses for demanding patience. So so good, with a balance and classicism that delivers on the best of the vintage. 80% new oak, 6.6% press wine, 3.79h, harvest September 9 to October 2, 43hl/h yield. First year in the new cellars, with 43.5ha going into the main wine from the historic walled vineyard site. |
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|
2023 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,626.99 |
8 |
|
| |
JD 94-97 (4/2024): The 2023 Château Leoville Las Cases is another absolute classic 2023 from the Médoc. Pure crème de cassis, leather, graphite, violets, and a Latour-like sense of minerality define the aromatics, and it's incredibly concentrated, has medium to full-bodied richness, a pure, focused, structured mouthfeel, and plenty of both tannins and acidity. While the tannins are incredibly ripe and polished, this beauty is nevertheless one for the cellar and will demand bottle age.
VM 95-97 (4/2024): The 2023 Léoville Las-Cases was picked from September 9 to October 2 at 43hL/ha and matured in 80% new oak barrels. This has a very precise bouquet, and, like the Clos du Marquis, it is imbued with an attractive estuarine element—aromatics that transport the imbiber to the banks of the Gironde. The oak is neatly integrated; 80% is much more optimal than 100% would have been. The palate is lightly spiced on the entry, moderately deep and quite lively on the mid-palate. This is a more linear Las-Cases than recent vintages, conveying a sense of "seriousness" toward the almost saturnine finish. Impressive in terms of persistence, this is a worthy follow-up to the magnificent 2022, but it will demand patience. Neal Martin.
WA 94-96 (4/2024): A blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and only 4% Merlot, the 2023 Léoville Las Cases is one of the more serious, structured wines of the vintage, reminiscent of a modern-day version of the estate's excellent 2001. Unwinding in the glass with aromas of cherries, cassis and plums mingled with hints of licorice, mint and creamy new oak, it's medium to full-bodied, deep and concentrated, with a taut core of fruit, lively acids and plenty of fine, youthfully firm tannins. It will require and reward patience.
JA 98 (4/2024): Structured and powerful, this is not as forbidding as En Primeur in many vintages of Las Cases, showing both flesh and florality, but the tannic walls of this great estate remain fully in place, coupled with layers of cassis and bilberry fruits, subtle hints of bitter aniseed, fennel, cola, espresso, squid ink, textured slate tannins. Expect inky depths and unashamed austerity, a wine that will take its time to open, making no excuses for demanding patience. So so good, with a balance and classicism that delivers on the best of the vintage. 80% new oak, 6.6% press wine, 3.79h, harvest September 9 to October 2, 43hl/h yield. First year in the new cellars, with 43.5ha going into the main wine from the historic walled vineyard site. |
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2023 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,154.99 |
1 |
|
| |
JD 94-97 (4/2024): The 2023 Château Leoville Las Cases is another absolute classic 2023 from the Médoc. Pure crème de cassis, leather, graphite, violets, and a Latour-like sense of minerality define the aromatics, and it's incredibly concentrated, has medium to full-bodied richness, a pure, focused, structured mouthfeel, and plenty of both tannins and acidity. While the tannins are incredibly ripe and polished, this beauty is nevertheless one for the cellar and will demand bottle age.
VM 95-97 (4/2024): The 2023 Léoville Las-Cases was picked from September 9 to October 2 at 43hL/ha and matured in 80% new oak barrels. This has a very precise bouquet, and, like the Clos du Marquis, it is imbued with an attractive estuarine element—aromatics that transport the imbiber to the banks of the Gironde. The oak is neatly integrated; 80% is much more optimal than 100% would have been. The palate is lightly spiced on the entry, moderately deep and quite lively on the mid-palate. This is a more linear Las-Cases than recent vintages, conveying a sense of "seriousness" toward the almost saturnine finish. Impressive in terms of persistence, this is a worthy follow-up to the magnificent 2022, but it will demand patience. Neal Martin.
WA 94-96 (4/2024): A blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and only 4% Merlot, the 2023 Léoville Las Cases is one of the more serious, structured wines of the vintage, reminiscent of a modern-day version of the estate's excellent 2001. Unwinding in the glass with aromas of cherries, cassis and plums mingled with hints of licorice, mint and creamy new oak, it's medium to full-bodied, deep and concentrated, with a taut core of fruit, lively acids and plenty of fine, youthfully firm tannins. It will require and reward patience.
JA 98 (4/2024): Structured and powerful, this is not as forbidding as En Primeur in many vintages of Las Cases, showing both flesh and florality, but the tannic walls of this great estate remain fully in place, coupled with layers of cassis and bilberry fruits, subtle hints of bitter aniseed, fennel, cola, espresso, squid ink, textured slate tannins. Expect inky depths and unashamed austerity, a wine that will take its time to open, making no excuses for demanding patience. So so good, with a balance and classicism that delivers on the best of the vintage. 80% new oak, 6.6% press wine, 3.79h, harvest September 9 to October 2, 43hl/h yield. First year in the new cellars, with 43.5ha going into the main wine from the historic walled vineyard site. |
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|
2023 |
St. Julien (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,329.99 |
9 |
|
| |
JD 94-97 (4/2024): The 2023 Château Leoville Las Cases is another absolute classic 2023 from the Médoc. Pure crème de cassis, leather, graphite, violets, and a Latour-like sense of minerality define the aromatics, and it's incredibly concentrated, has medium to full-bodied richness, a pure, focused, structured mouthfeel, and plenty of both tannins and acidity. While the tannins are incredibly ripe and polished, this beauty is nevertheless one for the cellar and will demand bottle age.
VM 95-97 (4/2024): The 2023 Léoville Las-Cases was picked from September 9 to October 2 at 43hL/ha and matured in 80% new oak barrels. This has a very precise bouquet, and, like the Clos du Marquis, it is imbued with an attractive estuarine element—aromatics that transport the imbiber to the banks of the Gironde. The oak is neatly integrated; 80% is much more optimal than 100% would have been. The palate is lightly spiced on the entry, moderately deep and quite lively on the mid-palate. This is a more linear Las-Cases than recent vintages, conveying a sense of "seriousness" toward the almost saturnine finish. Impressive in terms of persistence, this is a worthy follow-up to the magnificent 2022, but it will demand patience. Neal Martin.
WA 94-96 (4/2024): A blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and only 4% Merlot, the 2023 Léoville Las Cases is one of the more serious, structured wines of the vintage, reminiscent of a modern-day version of the estate's excellent 2001. Unwinding in the glass with aromas of cherries, cassis and plums mingled with hints of licorice, mint and creamy new oak, it's medium to full-bodied, deep and concentrated, with a taut core of fruit, lively acids and plenty of fine, youthfully firm tannins. It will require and reward patience.
JA 98 (4/2024): Structured and powerful, this is not as forbidding as En Primeur in many vintages of Las Cases, showing both flesh and florality, but the tannic walls of this great estate remain fully in place, coupled with layers of cassis and bilberry fruits, subtle hints of bitter aniseed, fennel, cola, espresso, squid ink, textured slate tannins. Expect inky depths and unashamed austerity, a wine that will take its time to open, making no excuses for demanding patience. So so good, with a balance and classicism that delivers on the best of the vintage. 80% new oak, 6.6% press wine, 3.79h, harvest September 9 to October 2, 43hl/h yield. First year in the new cellars, with 43.5ha going into the main wine from the historic walled vineyard site. |
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|
2023 |
St. Julien (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$708.99 |
2 |
|
| |
JD 94-97 (4/2024): The 2023 Château Leoville Las Cases is another absolute classic 2023 from the Médoc. Pure crème de cassis, leather, graphite, violets, and a Latour-like sense of minerality define the aromatics, and it's incredibly concentrated, has medium to full-bodied richness, a pure, focused, structured mouthfeel, and plenty of both tannins and acidity. While the tannins are incredibly ripe and polished, this beauty is nevertheless one for the cellar and will demand bottle age.
VM 95-97 (4/2024): The 2023 Léoville Las-Cases was picked from September 9 to October 2 at 43hL/ha and matured in 80% new oak barrels. This has a very precise bouquet, and, like the Clos du Marquis, it is imbued with an attractive estuarine element—aromatics that transport the imbiber to the banks of the Gironde. The oak is neatly integrated; 80% is much more optimal than 100% would have been. The palate is lightly spiced on the entry, moderately deep and quite lively on the mid-palate. This is a more linear Las-Cases than recent vintages, conveying a sense of "seriousness" toward the almost saturnine finish. Impressive in terms of persistence, this is a worthy follow-up to the magnificent 2022, but it will demand patience. Neal Martin.
WA 94-96 (4/2024): A blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and only 4% Merlot, the 2023 Léoville Las Cases is one of the more serious, structured wines of the vintage, reminiscent of a modern-day version of the estate's excellent 2001. Unwinding in the glass with aromas of cherries, cassis and plums mingled with hints of licorice, mint and creamy new oak, it's medium to full-bodied, deep and concentrated, with a taut core of fruit, lively acids and plenty of fine, youthfully firm tannins. It will require and reward patience.
JA 98 (4/2024): Structured and powerful, this is not as forbidding as En Primeur in many vintages of Las Cases, showing both flesh and florality, but the tannic walls of this great estate remain fully in place, coupled with layers of cassis and bilberry fruits, subtle hints of bitter aniseed, fennel, cola, espresso, squid ink, textured slate tannins. Expect inky depths and unashamed austerity, a wine that will take its time to open, making no excuses for demanding patience. So so good, with a balance and classicism that delivers on the best of the vintage. 80% new oak, 6.6% press wine, 3.79h, harvest September 9 to October 2, 43hl/h yield. First year in the new cellars, with 43.5ha going into the main wine from the historic walled vineyard site. |
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| Ch. Leoville Poyferre |
2023 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,235.98 |
5 |
|
| |
JD 95-97 (4/2024): As to the Grand Vin 2023 Château Léoville Poyferré, it's similarly purple-hued and has a perfumed, upfront profile in its red and black fruits as well as notes of graphite, spicy wood, and spring flowers. It's quintessential Saint-Julien on the palate with its supple, elegant profile, and it’s medium to full-bodied, with a deep, layered mid-palate, gorgeous tannins, and a great finish. It's a stunning 2023 with depth, richness, and length. The blend is 62% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Sauvignon, and 2% Petit Verdot.
VM 95-97 (4/2024): The 2023 Léoville-Poyferré is positively stellar. Medium in body, vibrant and beautifully persistent, the 2023 is all class. It also signals a shift away from the richer (but equally successful) style favored here in the recent past, now moving toward an approach that favors more vibrancy. Dark red-toned fruit, blood orange, spice, mocha and cedar infuse the 2023 with notable freshness and verve. The new Léoville-Poyferré is quite the stunner. Tasted two times. Antonio Galloni.
WA 93-95 (4/2024): Aromas of cassis, plums, pencil shavings and toasty new oak introduce the 2023 Léoville Poyferré, a medium to full-bodied, rich and chunky wine with a deep core of succulent fruit framed by sweet, generously extracted tannins. It's a blend of 62% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 2% Petit Verdot that saw some saignée and osmosis for additional concentration. As usual, it's the creamiest, most "modern"-styled of the three Léovilles. Harvest began on September 14 and concluded on October 5, with fermentations a little cooler than usual, perhaps an intimation of a stylistic evolution in progress.
JA 98 (4/2024): Brilliant Poyferré, deep ruby colour, setting the scene for ink, campfire, espresso, mint, cassis and damson. Concentrated but with a delicious balance, this feels effortless and is truly a wine for Bordeaux lovers to seek out. Harvest September 14 to October 5. 80% new oak, 52hl/h yields, biggest since 2004, with more 1st wine than usual because the old Cabernet Sauvignon plots gave quality and quantity (after three low quantity years). Alix Combes new vineyard manager, replacing long time manager Bruno Clenet. |
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2023 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$547.99 |
2 |
|
| |
JD 95-97 (4/2024): As to the Grand Vin 2023 Château Léoville Poyferré, it's similarly purple-hued and has a perfumed, upfront profile in its red and black fruits as well as notes of graphite, spicy wood, and spring flowers. It's quintessential Saint-Julien on the palate with its supple, elegant profile, and it’s medium to full-bodied, with a deep, layered mid-palate, gorgeous tannins, and a great finish. It's a stunning 2023 with depth, richness, and length. The blend is 62% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Sauvignon, and 2% Petit Verdot.
VM 95-97 (4/2024): The 2023 Léoville-Poyferré is positively stellar. Medium in body, vibrant and beautifully persistent, the 2023 is all class. It also signals a shift away from the richer (but equally successful) style favored here in the recent past, now moving toward an approach that favors more vibrancy. Dark red-toned fruit, blood orange, spice, mocha and cedar infuse the 2023 with notable freshness and verve. The new Léoville-Poyferré is quite the stunner. Tasted two times. Antonio Galloni.
WA 93-95 (4/2024): Aromas of cassis, plums, pencil shavings and toasty new oak introduce the 2023 Léoville Poyferré, a medium to full-bodied, rich and chunky wine with a deep core of succulent fruit framed by sweet, generously extracted tannins. It's a blend of 62% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 2% Petit Verdot that saw some saignée and osmosis for additional concentration. As usual, it's the creamiest, most "modern"-styled of the three Léovilles. Harvest began on September 14 and concluded on October 5, with fermentations a little cooler than usual, perhaps an intimation of a stylistic evolution in progress.
JA 98 (4/2024): Brilliant Poyferré, deep ruby colour, setting the scene for ink, campfire, espresso, mint, cassis and damson. Concentrated but with a delicious balance, this feels effortless and is truly a wine for Bordeaux lovers to seek out. Harvest September 14 to October 5. 80% new oak, 52hl/h yields, biggest since 2004, with more 1st wine than usual because the old Cabernet Sauvignon plots gave quality and quantity (after three low quantity years). Alix Combes new vineyard manager, replacing long time manager Bruno Clenet. |
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| Echo de Lynch Bages |
2023 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$624.98 |
5 |
|
| |
|
| Ch. Malartic Lagraviere |
2023 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$638.98 |
5 |
|
| |
JD 92-94 (4/2024): The 2023 Château Malartic-Lagravière comes from 53% Cabernet Sauvignon, 42% Merlot, 4% Petit Verdot, and 1% Cabernet Franc. It has a rocking bouquet of ripe red and black fruits interwoven with classic spice (sandalwood?), dried flowers, and smoky tobacco nuances. It's medium to full-bodied, has a supple, elegant mouthfeel, ripe tannins, and a great finish. It's as charming as they get and will shine with just short-term cellaring.
VM 92-94 (4/2024): The 2023 Malartic Lagravière is a beautifully poised, elegant wine. It is perhaps not as exuberant as many wines in this vintage, and yet all the elements are very nicely balanced. I find the interplay of rich, heady flavors, aromatics and classicism to be intriguing. It will be interesting to see where this goes, but I like the direction. Lifted floral top notes add to an impression of understated finesse. Antonio Galloni.
WA 91-93 (4/2024): The 2023 Malartic Lagravière, a blend of 53% Cabernet Sauvignon, 42% Merlot, 4% Petit Verdot and 1% Cabernet Franc, exudes aromas of dark wild berries, violet, mulberries, spices and licorice, complemented with a delicate touch of oak. Medium to full-bodied, supple and elegant with bright acids and a delicate mid-palate, it’s refined and less structured than the 2022 vintage, making it a classic expression from this estate.
JA 95 (4/2024): Excellent vintage at Malartic, rich plum colour, cocoa bean, black chocolate, anis and fennel, this is skilfully constructed. Peony and iris notes arrive through the mid palate, giving a focus on savoury Cabernet, cassis bud, mint leaf, elegant and well measured. You can see the building blocks and feel totally confident about how well it will develop over the next decade and beyond - suggest waiting at least six to eight years before opening. Great stuff from the Bonnie family, who continue to make this an unmissable Pessac. 38.95hl/ha yield. |
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| Ch. Malescot St. Exupery |
2023 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$752.98 |
5 |
|
| |
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| Ch. Margaux |
2023 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,799.97 |
1 |
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| |
JD 96-100 (4/2024): The 2023 Château Margaux is clearly one of the greats in the vintage, and it actually reminds me a touch of the 1996, if not better. Revealing a deep purple hue, it has an incredible bouquet of cassis and blue fruits interwoven with classic Margaux floral, sandalwood, spice, and graphite aromatics. It's hard to find a wine in 2023 that has this much density and depth, with sweet tannins and so much charm. The blend is 89% Cabernet Sauvignon, 5% Merlot, 4% Cabernet Franc, and the rest Petit Verdot, all of which will see 20 months in new barrels. Not enough can be said about the genius of Philippe Bascaules and the Mentzelopoulos family, who continue to produce sensational wine after sensational wine.
VM 97-100 (4/2024): The 2023 Château Margaux is fabulous. Sensual, silky and exceptionally polished, the 2023 Château Margaux is shaping up to be a classic. Seamless, silky tannins wrap around a core of dark red/purplish fruit. Hints of spice, new leather, menthol, licorice and rose petal fill out the glass. There's a bit of new oak peeking through today, but that won't be an issue in a few years' time. Only Bordeaux can produce wines that offer so much flavor intensity at a low alcohols. Margaux is the least showy of the First Growths, but it is often the most refined. The 2023 is sublime. Antonio Galloni.
WA 95-97 (4/2024): The 2023 Château Margaux shows considerable promise, unfurling in the glass with aromas of cassis, violets, spring flowers and sweet tobacco, framed by a deft touch of new oak. Medium to full-bodied, deep and layered, it's taut, concentrated and classically structured, with sweet, refined tannins and lively acids, concluding with a long, mouthwatering finish. It's a blend of 89% Cabernet Sauvignon, 5% Merlot, 4% Cabernet Franc and 2% Petit Verdot that attained 13% alcohol.
JA 98 (4/2024): Vibrant peony and ruby red colour, this hums with movement and energy through the palate, a complex bloom of lavendar and white rose flowers, fresh and dense at the same time. Classical Margaux, with the savoury quality of the best wines of the year, a ton of fine tannins with a reserved sculpted architecture. The drinkability of this vintage is such a welcome return, and this is exceptionally good quality, and a real pleasure to taste. Superb winemaking from Philippe Bascaules. 41hl/h yield (compared to 25hl/h last year), 41% of the production in this 1st wine. |
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| Clos du Marquis |
2023 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$874.98 |
5 |
|
| |
JD 92-94 (4/2024): A beautiful Saint-Julien from the team of Léoville Las Cases, the 2023 Clos Du Marquis offers a deep purple hue as well as terrific aromatics of red and black fruits, saddle leather, graphite, and dried flowers. I love its complexity, and it's medium to full-bodied on the palate, with a concentrated, layered style. It brings plenty of density and mid-palate depth, has ripe tannins, and outstanding length.
VM 91-93 (4/2024): The 2023 Clos du Marquis was picked from September 6 to October 5 at 44hL/ha and matured in 50% new oak. It has a complex bouquet, comprising a mélange of red and black fruit, cedar and subtle touches of violet—very charming. The palate is medium-bodied with fine grip. It’s a little creamy in texture on the entry, but there is solid backbone and a saline finish. This is very promising. Neal Martin.
WA 91-93 (4/2024): The 2023 Clos du Marquis is a rather serious, structured wine, evocative of cherries, dark berries and kirsch, framed by a touch of creamy new oak. Medium to full-bodied and fleshy but structured, it's a taut, concentrated wine that will reward some patience.
JA 94 (4/2024): Squid ink, cassis, bilberry, roses, love the intensity and gorgeous salinity of this wine. Captures the sense of energy and florality in the best Cabernets of 2023, although retains the austerity that you expect from this site in its early years. First vintage in the new cellars, moving from 40 vats to 80 vats, with 30 microvinification vats. Harvest September 6 to October 5, 50% new oak for ageing, 44hl/h yields. |
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| Ch. Meyney |
2023 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$489.98 |
5 |
|
| |
|
| Ch. La Mission Haut Brion |
2023 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,620.98 |
5 |
|
| |
JD 96-100 (4/2024): One of the finest wines in the vintage, the 2023 Château La Mission Haut-Brion is based on 52.7% Merlot, 29.6% Cabernet Sauvignon, and the rest Cabernet Franc. It's one hell of a gorgeous wine offering a massive nose of black raspberries, graphite, liquid flowers, scorched earth, and chocolate-like aromas and flavors. It delivers remarkable purity, full-bodied richness, no hard edges, and fine-grained, sweet tannins. The overall balance paired with opulence here is something to behold, and it’s incredible to find this level of quality in the vintage.
VM 93-95 (4/2024): The 2023 La Mission Haut-Brion was picked between September 5 until October 5, a relatively long picking, at 50hL/ha. It has a wonderful bouquet with brightness and verve: very well-defined red and black fruit, a little floral in style, maybe not as rambunctious as recent vintages. The palate is medium-bodied with lithe tannins. A perfect line of acidity counterbalances the creamy texture, turning quite plush toward the finish, but it is amazingly well-focused. This is a generous La Mission Haut-Brion that will probably drink earlier than say, the 2022, as winemaker Jean-Philippe Delmas agreed. It’s very fine and very delicious, but I would not place it within the canon of top vintages. Neal Martin.
WA 94-96 (4/2024): The 2023 La Mission Haut-Brion unwinds in the glass to reveal aromas of ripe red fruits, dark wild berries, spring flowers, burning embers and lilac. Medium to full-bodied, rich and concentrated, it’s layered and textural with a dense core of fruit underpinned by youthfully firm structuring tannins. This blend of 52.7% Merlot, 29.6% Cabernet Sauvignon and 17.7% Cabernet Franc its likely to become fleshier and more enveloping with barrel maturation.
JA 96 (4/2024): Red roses, powdery chalky tannins, grip and lift, this is savoury, concentrated, full of lift and vibrancy, with layers of lush ripe red and black fruits, with the inky stamp of the Cabernet in the vintage, and the caressing tannins that La Mission does so well. Harvest started early and finished late, through to October 5. |
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| La Chapelle de La Mission Haut Brion |
2023 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,007.98 |
5 |
|
| |
JD 91-94 (4/2024): The 2023 La Chapelle De La Mission Haut-Brion showed beautifully, with a ripe, round, supple, sexy style. Black raspberries, liquid violets, spicy wood, and tobacco are just some of the nuances in this beauty, and it has a classic La Mission supple, round, opulent style that has so much to love.
VM 90-92 (4/2024): The 2023 La Chapelle de La Mission Haut-Brion is a potent yet accessible second wine. Soft contours add to its considerable appeal. Crushed flowers, spice and sweet pipe tobacco lift a core of red-toned fruit in this racy, sensual Chapelle. Attractive floral and cinnamon notes linger. The 2023 is all charm—I expect it will drink well with minimal cellaring. Antonio Galloni.
WA 90-92 (4/2024): The 2023 La Chapelle de la Mission Haut-Brion offers up aromas of blueberries, cassis and dark wild berries. Medium-bodied, long and fleshy, it’s nicely integrated, with a dense core of fruit, youthfully firm tannins and a persistent finish. Deeper and more structured than usual, it will regards some patience. This is a blend of 48.3% Merlot, 39.4% Cabernet Sauvignon and 12.3% Cabernet Franc.
JA 93 (4/2024): Deep ruby colour, makes an immediate impression with its elegant, uplifted tannic grip delivering careful construction of red roses, blueberry and black cherry fruit, grilled spices and understated energy. Will need a good few years in bottle before fully softening, but full of joy. |
|
| Ch. Montlandrie |
2023 |
Cotes de Castillon (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$387.98 |
5 |
|
| |
JD 90-93 (4/2024): The 2023 Château Montlandrie is a complex blend of 55% Merlot, 25% Cabernet Sauvignon, and the rest Cabernet Franc, and it was brought up in 50% new French oak. A terrific sense of minerality as well as impressive darker cherry and currant fruits, leafy herbs, and spice all define the aromatics, and it's medium-bodied, with a beautifully layered texture and ripe tannins.
VM 92-94 (4/2024): The 2023 Montlandrie sees a change in composition, as a plot of Cabernet Franc and Cabernet Sauvignon that Noëmie Durantou planted in 2021 enters the blend for the first time. She found the first-pressed wine for the Cabernet Sauvignon impressive, so she also added that to the blend. The result is 55% Merlot, 20% Cabernet Franc and 25% Cabernet Sauvignon, picked between September 18 and 30 and matured in 50% new oak. This new makeup certainly gives it a different aromatic profile than previous vintages: black cherries, cedar and pencil shavings, very focused, more Left-Bank-meets-Right-Bank in style. The palate is medium-bodied with fine tannins. It’s beautifully structured and judiciously spiced with gentle grip on the finish. Together with Les Cruzelles, these wines represent outstanding value for money. This will certainly age well in bottle. Antonio Galloni.
WA 90-92 (4/2024): A blend of 55% Merlot, 20% Cabernet Franc and 25% Cabernet Sauvignon matured 50% in new oak, the 2023 Montlandrie offers up aromas of flowers, wild dark berries and mulberries with a touch of reduction. Medium to full-bodied, dense and rich with a concentrated core of fruit, it’s enrobing and charming with structuring tannins and a long, licorice and smoke-inflected finish. It will offer a broad drinking window.
JA 92 (4/2024): This is a serious Montlandrie, has far more Cabernet Sauvignon than usual, and shows a gorgeously savoury ethereal quality, with slow burn release of black fruits, oyster shell salinity, raspberry leaf and peony aromatics, precise, a slow burn, enjoyable. 36hl/h yield. Noëmie Durantou winemaker. |
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|
2023 |
Cotes de Castillon (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$224.97 |
10 |
|
| |
JD 90-93 (4/2024): The 2023 Château Montlandrie is a complex blend of 55% Merlot, 25% Cabernet Sauvignon, and the rest Cabernet Franc, and it was brought up in 50% new French oak. A terrific sense of minerality as well as impressive darker cherry and currant fruits, leafy herbs, and spice all define the aromatics, and it's medium-bodied, with a beautifully layered texture and ripe tannins.
VM 92-94 (4/2024): The 2023 Montlandrie sees a change in composition, as a plot of Cabernet Franc and Cabernet Sauvignon that Noëmie Durantou planted in 2021 enters the blend for the first time. She found the first-pressed wine for the Cabernet Sauvignon impressive, so she also added that to the blend. The result is 55% Merlot, 20% Cabernet Franc and 25% Cabernet Sauvignon, picked between September 18 and 30 and matured in 50% new oak. This new makeup certainly gives it a different aromatic profile than previous vintages: black cherries, cedar and pencil shavings, very focused, more Left-Bank-meets-Right-Bank in style. The palate is medium-bodied with fine tannins. It’s beautifully structured and judiciously spiced with gentle grip on the finish. Together with Les Cruzelles, these wines represent outstanding value for money. This will certainly age well in bottle. Antonio Galloni.
WA 90-92 (4/2024): A blend of 55% Merlot, 20% Cabernet Franc and 25% Cabernet Sauvignon matured 50% in new oak, the 2023 Montlandrie offers up aromas of flowers, wild dark berries and mulberries with a touch of reduction. Medium to full-bodied, dense and rich with a concentrated core of fruit, it’s enrobing and charming with structuring tannins and a long, licorice and smoke-inflected finish. It will offer a broad drinking window.
JA 92 (4/2024): This is a serious Montlandrie, has far more Cabernet Sauvignon than usual, and shows a gorgeously savoury ethereal quality, with slow burn release of black fruits, oyster shell salinity, raspberry leaf and peony aromatics, precise, a slow burn, enjoyable. 36hl/h yield. Noëmie Durantou winemaker. |
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| Ch. Montrose |
2023 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,151.98 |
60 |
|
| |
JD 97-100 (4/2024): Made from a strict selection of only the best terroirs (terrace 4) around the estate and the oldest vines, the 2023 Château Montrose is a more Cabernet Sauvignon-driven wine than normal and is based on 75% Cabernet Sauvignon, 21% Merlot, and 4% Cabernet Franc that will see 18 months in 60% new French oak. The result is a more plush, deep, opulent wine that has classic Montrose darker, almost blue fruits, violets, chocolate, and damp earth-like aromas and flavors. Deep, rich, full-bodied, and expansive on the palate, it has more richness, breadth, and concentration than just about every other wine in the vintage. The 2023 hit 13.5% natural alcohol with a pH of 3.7. It has some similarities to the 2010 (or 2016?) and might end up being the wine of the vintage.
VM 96-98 (4/2024): The 2023 Montrose is focused on the original terroir of the estate, known as Terrace 4, located in front of the river. It comprises 45 hectares, around 12 to 15 hectares less than previous vintages so as to capture the expression of Montrose classified in 1855. Picked from September 5 to 28 and matured in 60% new oak, this has a very intense and focused bouquet: pure black fruit with just a touch of strawberry, hints of violet petals developing in the glass. The palate is medium-bodied with fine-boned tannins—very pure, with pitch-perfect acidity. This gains depth toward the finish but maintains a sense of linearity that ensures it is one of the vintage’s finest contributions from the Left Bank. Magnificent. Neal Martin.
WA 97-100 (4/2024): The 2023 Montrose is another brilliant wine from an estate that's now routinely among Bordeaux's very best, year in, year out. A blend of 75% Cabernet Sauvignon, 21% Merlot and 4% Cabernet Sauvignon, derived exclusively from the estate's historic core on the fourth terrace situated just in front of the château itself, it unwinds in the glass with aromas of cassis and wild berries mingled with notions of lilac, violet and pencil shavings. Full-bodied, deep and layered, with a textural attack that segues into a dense, multidimensional mid-palate framed by beautifully ripe tannins and lively acids, it concludes with a long, resonant finish. It will be worth a special effort to seek out.
JA 98 (4/2024): Gorgeously dark and vibrant fruit, with gunsmoke and campfire, concentrated cassis and blackberry pastille, grilled almond, saffron and pomegrante, luscious but measured, showing the inky character that seems to be at the heart of the best Cabernets of this vintage, with their ripe but not overly exuberant classicism. Organic conversion, to be certified 2025. The first vintage this 1st wine of Montrose is coming only from the section of the vineyard located on Terrace 4 of the Médoc gravel banks that line the Garonne river along the peninsula. Following soil studies from Pierre Becheler, this comprises 35% of the overall production in 2023, or 45ha of vines, and is the historic heart of the property. Pierre Grafeuille director, Vincent Decup technical director. |
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| La Dame de Montrose |
2023 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$594.98 |
5 |
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| |
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| Ch. Moulin Saint Georges |
2023 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$552.98 |
5 |
|
| |
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| Ch. Mouton-Rothschild |
2023 |
Le Petit Mouton Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,774.98 |
5 |
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| |
JD 93-95 (4/2024): Representing 39% of the production, the 2023 Le Petit Mouton De Mouton Rothschild is based on 79% Cabernet Sauvignon, 12% Merlot, and the rest Cabernet Franc and Petit Verdot. Inky hued, this beauty has more than a touch of Grand Vin character in its cassis, currant, spicy oak, lead pencil and smoke-driven aromas and flavors. Medium to full-bodied, round, lush, and nicely structured, it's one hell of a second wine. While it will offer pleasure in its youth, it’s going to have two decades of longevity as well.
VM 93-95 (4/2024): The 2023 Le Petit-Mouton is fabulous. It could easy be a Grand Vin at another address. Rich, ample and beautifully resonant in the glass, the 2023 impresses with its notable palate presence. Dark red cherry, pomegranate, cinnamon, rose petal and new leather are some of the many notes that build. The 2023 is seriously impressive. Wow! Antonio Galloni.
WA 91-93 (4/2024): Aromas of dark berries, cassis and cigar wrapper introduce the 2023 Le Petit Mouton, a medium-bodied, fleshy wine with good depth and density, its lively core of fruit framed by sweet, powdery tannins, concluding with a penetrating finish. It's a blend of 79% Cabernet Sauvignon, 12% Merlot, 7% Cabernet Franc and 2% Petit Verdot.
JA 94 (4/2024): Slate and grip, clear again here that this is not the most exuberant of vintages, it's classical with a serious backbone. That doesn't mean that Petit Mouton isn't out to make you happy, and you can expect plenty of black chocolate, damson, black cherry, signature cocoa bean, espresso and salted cracker, but the tannins are pretty fierce. Harvest September 7 to 30 (but 2/3 of grapes coming in after September 21), 39% of production. |
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|
2023 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,978.99 |
1 |
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| |
JD 96-98 (4/2024): Pulled from just 40% of the production, the 2023 Château Mouton Rothschild is based on 93% Cabernet Sauvignon and 7% Merlot that will see 18 months in new barrels. Tasting like the blood of Cabernet with its smoky red, black, and blue fruits, tobacco leaf, graphite, and cedar-driven aromatics, this beauty hits the palate with full-bodied richness, a pure, polished, layered mouthfeel, beautiful concentration, and ripe, velvety tannins. Not the massive style of the 2022, it’s more in line with the 2016. This rich, elegant, seamless 2023 will need a decade to hit its prime.
VM 96-99 (4/2024): The 2023 Mouton Rothschild is shaping up to be one of the wines of the vintages on the Left Bank. Its balance of intense, super-concentrated fruit and equally imposing structure is spellbinding. Dark red-toned fruit, blood orange, spice, pencil shavings and dried herbs gain intensity in the glass. I especially admire its vertical build and overall energy. This is an exciting young Mouton endowed with palpable dynamic energy. It's a superb effort from the team led by Technical Director Jean-Emmanuel Danjoy. Antonio Galloni.
WA 94-96 (4/2024): Aromas of crème de cassis and dark berries mingled with pencil shaving, espresso roast and violets introduce the 2023 Mouton Rothschild, a medium to full-bodied, layered and fleshy wine with a creamy core of ripe but lively fruit, sweet tannins and an expansive finish. In terms of parcels, the 2023 is quite different in origins from the 2022, favoring plots that are better-drained rather than those resistant to drought. It's a blend of 93% Cabernet Sauvignon and 7% Merlot, without either Cabernet Franc or Petit Verdot featuring in the blend, and it attained 13.3% alcohol.
JA 98-100 (4/2024): High Cabernet, and the grape is dominant not just in blend but character, totally delicious, with tension, flesh, and confidence, building layers of black fruits, graphite, cocoa bean, espresso, pomegranate and smoked earth throughout the palate. When Cabernet works at Mouton, it is hard to beat, and it's on full display in 2023. One of my clear wines of the vintage. Of any vintage. 100% new oak for ageing. 40% grand vin, harvest September 7 to 30. |
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|
2023 |
Pauillac (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,345.97 |
1 |
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| |
JD 96-98 (4/2024): Pulled from just 40% of the production, the 2023 Château Mouton Rothschild is based on 93% Cabernet Sauvignon and 7% Merlot that will see 18 months in new barrels. Tasting like the blood of Cabernet with its smoky red, black, and blue fruits, tobacco leaf, graphite, and cedar-driven aromatics, this beauty hits the palate with full-bodied richness, a pure, polished, layered mouthfeel, beautiful concentration, and ripe, velvety tannins. Not the massive style of the 2022, it’s more in line with the 2016. This rich, elegant, seamless 2023 will need a decade to hit its prime.
VM 96-99 (4/2024): The 2023 Mouton Rothschild is shaping up to be one of the wines of the vintages on the Left Bank. Its balance of intense, super-concentrated fruit and equally imposing structure is spellbinding. Dark red-toned fruit, blood orange, spice, pencil shavings and dried herbs gain intensity in the glass. I especially admire its vertical build and overall energy. This is an exciting young Mouton endowed with palpable dynamic energy. It's a superb effort from the team led by Technical Director Jean-Emmanuel Danjoy. Antonio Galloni.
WA 94-96 (4/2024): Aromas of crème de cassis and dark berries mingled with pencil shaving, espresso roast and violets introduce the 2023 Mouton Rothschild, a medium to full-bodied, layered and fleshy wine with a creamy core of ripe but lively fruit, sweet tannins and an expansive finish. In terms of parcels, the 2023 is quite different in origins from the 2022, favoring plots that are better-drained rather than those resistant to drought. It's a blend of 93% Cabernet Sauvignon and 7% Merlot, without either Cabernet Franc or Petit Verdot featuring in the blend, and it attained 13.3% alcohol.
JA 98-100 (4/2024): High Cabernet, and the grape is dominant not just in blend but character, totally delicious, with tension, flesh, and confidence, building layers of black fruits, graphite, cocoa bean, espresso, pomegranate and smoked earth throughout the palate. When Cabernet works at Mouton, it is hard to beat, and it's on full display in 2023. One of my clear wines of the vintage. Of any vintage. 100% new oak for ageing. 40% grand vin, harvest September 7 to 30. |
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| Ch. Ormes de Pez |
2023 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$470.98 |
5 |
|
| |
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| Les Pagodes de Cos |
2023 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$762.98 |
5 |
|
| |
|
| Alter Ego de Palmer |
2023 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,293.98 |
5 |
|
| |
|
|
2023 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$561.99 |
60 |
|
| |
|
| Ch. Pape-Clement |
2023 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,293.98 |
5 |
|
| |
JD 95-97 (4/2024): The 2023 Château Pape Clément is based on 50% Merlot, 45% Cabernet Sauvignon, 3% Cabernet Franc, and 2% Petit Verdot. Its deep purple hue is followed by a beautiful array of red and black fruits, smoked tobacco, subtle leather, and savory herbs. It's not massive, but it’s medium to full-bodied, with a supple, elegant mouthfeel, seamless tannins, and just about flawless balance. Pure class with its overall balance and finesse, it should shine right out of the gate yet still have 25+ years of overall longevity. Tasted three times.
VM 95-97 (4/2024): The 2023 Pape Clément is one of the most exciting wines I have tasted here in a long time, maybe ever. Intensely aromatic and layered, the 2023 is simply stunning. Dried flowers, mint, licorice, mocha, cedar and tobacco soar out of the glass. The purity of the flavors is simply mind-blowing. Plum, pomegranate, blood orange and spice build in the glass, adding notable textural richness and resonance. This is the first vintage vinified with indigenous yeasts. Aging takes place in a combination of concrete tanks, ceramic eggs, Antonio Galloni.
WA 92-94 (4/2024): The 2023 Pape Clément evokes aromas of dark wild berries, spices, licorice and mulberries, followed by a medium to full-bodied, round and ample palate with structuring tannins and a firm, concentrated mid-palate that segues into a long, fruity finish. Less oaky than the previous years, this is a more contemporary expression of this great terroir. It's a blend of 50% Merlot, 45% Cabernet Sauvignon, 3% Cabernet Franc and 2% Petit Verdot.
JA 93 (4/2024): Inky depths to the plum colour; as is often the case with Pape Clement even under the new regime of the past few vintages where new oak has been lowered. Delivers an exuberant, confident estate signature, supple texture, roasted black cherry and cherry pit, cocoa bean, espresso, a cushion of air helps give a lift on the finish to what is a fairly highly charged architecture. 35hl/ha yield. |
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| Ch. Phelan Segur |
2023 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$719.98 |
5 |
|
| |
|
| Ch. Pichon-Longueville Baron |
2023 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,129.98 |
5 |
|
| |
JD 95-97 (4/2024): The Grand Vin 2023 Château Pichon-Longueville Baron checks in as a blend of 80% Cabernet Sauvignon and 20% Merlot, raised in 70% new French oak, with the balance in once-used oak. Cassis, black raspberries, spice oak, graphite, and almost a bloody, salty, incredibly mineral character are followed by a medium to full-bodied, beautifully textured, and concentrated red, with a deep purple hue, nicely integrated acidity, and beautiful yet building tannins.
VM 95-97 (4/2024): The 2023 Pichon Baron is stellar. It is another wine in this lineup that impresses with its finesse and nobility. Dark and enveloping, with terrific freshness, this Grand Vin is so expressive. The 2023 is an understated, wonderfully refined Pichon Baron. Dark fruit, violet and mocha build into the resonant finish. Antonio Galloni.
WA 95-97 (4/2024): A blend of 80% Cabernet Sauvignon and 20% Merlot, the 2023 Pichon-Longueville Baron is a terrific effort from this estate, unwinding in the glass with aromas of crème de cassis, dark berries, pencil shavings, cigar wrapper, violets and burning embers. Medium to full-bodied, layered and textural, it's deep and concentrated, with sweet structuring tannins and a long, resonant finish. The charm and vibrancy of the vintage lends this considerable appeal, without effacing Pichon Baron's more serious, Cabernet-driven personality. |
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| Le Pin |
2023 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$15,616.98 |
2 |
|
| |
JD 94-96 (4/2024): From a tiny parcel of deep, gravelly soils (2-3 meters) on top of clay, the 2023 Château Le Pin is all Merlot that today is raised in two-thirds new oak. This beauty has a gorgeous perfume of spicy red fruits, smoked tobacco, spicy oak, and savory flower and tobacco nuances. This carries to a medium to full-bodied Le Pin that has the château's sexy, seamless mouthfeel, solid ripeness, building, silky tannins, and a kiss of minerality on the finish. It shines for its purity and finesse and has plenty of classic Le Pin magic.
VM 97-99 (4/2024): The 2023 Le Pin was picked between September 11 and 23 at 39hL/ha—four pickings according to age of vine and plot. It matured in 65% new oak (this figure has gradually reduced since the 2020 vintage). They had no mildew, due to the free-draining gravel soils, though the Thienponts saw more at L'If. I love this nose. This is so pure and refined, it seems to embrace and gently hug the senses, like your favorite aunt or uncle. It blossoms in the glass to reveal subtle crushed stone and graphite notes. The palate has unerring symmetry, finely chiseled tannins and a linear, penetrating finish that goes on and on. This is one of the best vintages of Le Pin I have tasted from barrel, more serious and more floral than some recent vintages. Neal Martin.
WA 94-96 (4/2024): The 2023 Le Pin is another strong effort for this small Pomerol winery, wafting from the glass with aromas of wild berries, violets, exotic spices and creamy new oak. Medium to full-bodied, polished and suave, it's velvety and refined, with attractive purity of fruit, lively acids and a long, gently vanillin-inflected finish. It's the result of multiple harvests, starting with young vines, between September 11 and 23.
JA 97 (4/2024): Sinew, precision, stunning depths through the palate, less exuberant than some vintages of Le Pin and yet the texture is immediately arresting, with rich peony and iris aromatics, fleshy raspberry and damson fruits but also grip, orange peel, cigar box, tobacco leaf and a languorous stretch out through the palate. 65% new oak (2019 was the last year to be 100% new oak). Yields of 40hl/h, even with a touch of green harvesting, very unusual at Le Pin. |
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|
2023 |
Pomerol (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$13,654.97 |
1 |
|
| |
JD 94-96 (4/2024): From a tiny parcel of deep, gravelly soils (2-3 meters) on top of clay, the 2023 Château Le Pin is all Merlot that today is raised in two-thirds new oak. This beauty has a gorgeous perfume of spicy red fruits, smoked tobacco, spicy oak, and savory flower and tobacco nuances. This carries to a medium to full-bodied Le Pin that has the château's sexy, seamless mouthfeel, solid ripeness, building, silky tannins, and a kiss of minerality on the finish. It shines for its purity and finesse and has plenty of classic Le Pin magic.
VM 97-99 (4/2024): The 2023 Le Pin was picked between September 11 and 23 at 39hL/ha—four pickings according to age of vine and plot. It matured in 65% new oak (this figure has gradually reduced since the 2020 vintage). They had no mildew, due to the free-draining gravel soils, though the Thienponts saw more at L'If. I love this nose. This is so pure and refined, it seems to embrace and gently hug the senses, like your favorite aunt or uncle. It blossoms in the glass to reveal subtle crushed stone and graphite notes. The palate has unerring symmetry, finely chiseled tannins and a linear, penetrating finish that goes on and on. This is one of the best vintages of Le Pin I have tasted from barrel, more serious and more floral than some recent vintages. Neal Martin.
WA 94-96 (4/2024): The 2023 Le Pin is another strong effort for this small Pomerol winery, wafting from the glass with aromas of wild berries, violets, exotic spices and creamy new oak. Medium to full-bodied, polished and suave, it's velvety and refined, with attractive purity of fruit, lively acids and a long, gently vanillin-inflected finish. It's the result of multiple harvests, starting with young vines, between September 11 and 23.
JA 97 (4/2024): Sinew, precision, stunning depths through the palate, less exuberant than some vintages of Le Pin and yet the texture is immediately arresting, with rich peony and iris aromatics, fleshy raspberry and damson fruits but also grip, orange peel, cigar box, tobacco leaf and a languorous stretch out through the palate. 65% new oak (2019 was the last year to be 100% new oak). Yields of 40hl/h, even with a touch of green harvesting, very unusual at Le Pin. |
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| Ch. Plince |
2023 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$503.99 |
15 |
|
| |
|
| Ch. Le Prieure |
2023 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$406.99 |
7 |
|
| |
|
| Ch. Quintus |
2023 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,498.98 |
5 |
|
| |
JD 87-89 (4/2024): Black raspberries, spring flowers, graphite, and hints of celery seed all emerge from the 2023 Château Quintus, a medium-bodied, pure, graceful Saint-Emilion that has a touch (if not more than a touch) of green in its aromatics.
VM 94-96 (4/2024): The 2023 Quintus is a rich, racy Grand Vin. Ample and resonant, the 2023 offers up copious dark-toned fruit, cedar, mint, tobacco, incense and French oak. There's tons of power and breadth but also more freshness than the early vintages, even if the oak is a touch present today. Antonio Galloni.
WA 93-95 (4/2024): This year, the 2023 Quintus is a well-performing wine, possessing a dense, complex bouquet of smoke, dark wild berries and licorice intertwined with a delicate, oaky frame. Fleshy and ample, medium to full-bodied, it’s perfectly balanced with a delicate, lively core of fruit and a long, ethereal and chalky finish. The influence of the Grand Pontet limestone plateau lends additional straightness and precision to this wine, a blend of 78.3% Merlot and 21.7% Cabernet Franc.
JA 94 (4/2024): Brambled fruit, richly textured, with juice that runs through the palate bringing you into the heart of St Emilion. Push and pull in texture between grilled smoky oak and slate-scraping pumice stone tannins, this takes its time to open, well judged and skilfully constructed. 43hl/h yield, 42ha in production since addition of Grand Pontet in 2021. Audrey Bernard joined the technical team in March 2021 direct from Opus One, plus new director Mariette Veyssiere. |
|
| Le Dragon de Quintus |
2023 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$552.98 |
5 |
|
| |
|
| Ch. Rauzan-Segla |
2023 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,314.98 |
5 |
|
| |
JD 93-95+ (4/2024): This estate continues to never put a foot wrong, and their 2023 Château Rauzan-Ségla is one class act. Deep purple-hued, with fabulous aromatics of cassis, smoky blue fruits, tobacco, spicy oak, and subtle floral notes, it hits the palate with medium to full-bodied richness, a polished, incredibly elegant mouthfeel, and ripe, fine-grained tannins. It's not a blockbuster, but it shines for its flawless balance, complexity, and length.
VM 96-98 (4/2024): The 2023 Rauzan-Ségla is fabulous. Rich, dense and explosive, the 2023 soars out of the glass with captivating aromatics. Readers will find a vertical, deep Margaux endowed with tremendous character and nuance. All the elements are so well-balanced. Crushed rocks, plum, blood orange, spice and leather are some of the notes that explode into the finish. In 2023, the Grand Vin is distinctly red-fruited and vibrant. Rauzan-Ségla is one of the most memorable wines of the vintage. It was nothing short of stellar on the four occasions I tasted it. Antonio Galloni.
WA 94-96 (4/2024): The 2023 Rauzan-Ségla shows considerable promise, unwinding in the glass with aromas of cherries, dark berries and plums mingled with hints of pencil shavings and violets. Medium to full-bodied, layered and concentrated, it's deep and fleshy, with terrific purity of fruit, supple tannins and a long, resonant finish. This classic in the making is a blend of 85% Cabernet Sauvignon, 13.5% Merlot and 1.5% Petit Verdot.
JA 96 (4/2024): Inkier and more luscious in texture than the Ségla, this has rich layers to its aromatic palate, showing rhubarb, savoury cassis and blueberry, peony, rose petals, soot, gunsmoke, graphite, flint, weight and texture, spiralling upwards. Wonderful expression of a wine that seems supremely Margaux and supremely Rauzan Ségla. 50% new oak. |
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| Ch. Siran |
2023 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$531.98 |
5 |
|
| |
|
| Les Hauts de Smith |
2023 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$280.99 |
13 |
|
| |
|
| Ch. Smith Haut Lafitte |
2023 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,901.98 |
5 |
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JD 96-98 (4/2024): The 2023 Château Smith Haut Lafitte checks in as 70% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc, and 1% Petit Verdot, resting in 60% new oak. It sports a deep ruby/plum hue as well as awesome aromatics of smoky red and black fruits, scorched earth, graphite, and hints of violets. It's gorgeously textured, full-bodied, has a deep, unctuous mid-palate, and building tannins. It's unquestionably one of the gems in the vintage and should be snatched up by savvy readers. It's worth pointing out that this estate harvested very late, going to October 4, and it certainly appears to have paid off.
VM 95-97 (4/2024): The 2023 Smith Haut Lafitte is a powerhouse. In recent years, the Grand Vin has shifted toward a bit more nuance than in the past, but in 2023, small yields and thick skins yielded a somber, explosive Grand Vin. It will need many years to be at its most expressive. Blackberry, gravel, licorice, spice, plum and chocolate are some of the many notes that emerge from the glass. Readers will find a wine of real substance and textural intensity, framed by vibrant acids. A touch of air works wonders here. Antonio Galloni.
WA 94-96 (4/2024): The 2023 Smith Haut Lafitte is a brilliant wine, revealing a complex, elegantly oaky bouquet of dark wild berries, mulberries, blueberries, flowers and spices. Medium to full-bodied, seamless and rich, it has a fleshy core of fruit with good concentration and refined, structured tannins that segues into a long, penetrating and mineral finish. Crafted with an unprecedented majority of Cabernet Sauvignon—due to mildew affecting the Merlot—this Smith Haut Lafitte highlights a distinctly Cabernet-driven texture that authentically reflects its terroir despite a slightly more structured character. This blend of 70% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc and 1% Petit Verdot, matured in 60% new oak barrels, represents one-third of the entire crop.
JA 96 (4/2024): Cabernet dominant in terms of aromatics and weight through the palate, opening with fennel, sage, violets, peonies, squid ink, cocoa bean, espresso, with the texture softening and becoming creamier through the mid palate. The hidden depths and slow build that elevates the always-seductive character of Smith Haut-Lafitte into one of the truly exceptional wines of Bordeaux are fully on display. Wine director Fabien Teitgen on his 28th vintage at the estate - and this is the vintage where King Charles and Camilla visited the property, so it comes with a commemorative label. 26hl/h yield, harvest September 8 to October 5. |
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| Ch. Soutard |
2023 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$342.99 |
21 |
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| Ch. St. Pierre |
2023 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$750.98 |
5 |
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| Ch. Talbot |
2023 |
St. Julien (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$301.99 |
1 |
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JD 91-93+ (4/2024): Smoky red and black fruits, leafy herbs, truffle, and some lively, background floral notes all emerge from the 2023 Château Talbot, a medium-bodied Saint-Julien that has a pure, elegant mouthfeel, ripe tannins, and the fresher yet balanced style of the vintage.
VM 93-95 (4/2024): The 2023 Talbot is another strong wine for this re-emerging estate. Powerful, deep and impressively resonant, the 2023 is striking. Dark-toned fruit, new leather, lavender and dried herbs build over time. There's terrific depth and intensity here, with fine balance to match. This is a superb showing from Talbot and the team led by Estate Director Jean-Michel Laporte. Antonio Galloni.
WA 92-94 (4/2024): Offering up aromas of dark berries, baking chocolate, plums, espresso roast and crushed mint, the 2023 Talbot is medium to full-bodied, deep and fleshy, with a rich but lively core of fruit, powdery tannins and a long, penetrating finish. Harvested over the course of fully four weeks, it's a blend of 77% Cabernet Sauvignon, 20% Merlot and 3% Petit Verdot that attained 13% alcohol.
JA 94 (4/2024): More proof that Talbot is on a roll, revved up and ready to take off. This is a brilliantly juicy but understated Talbot, lovely quality, classically-minded with cassis, blueberry, mint leaf, cocoa bean, espresso and powerful grilled fennel. Great stuff. 60% new oak for ageing, and a generous 54hl/ha yield. |
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2023 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$871.98 |
5 |
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JD 91-93+ (4/2024): Smoky red and black fruits, leafy herbs, truffle, and some lively, background floral notes all emerge from the 2023 Château Talbot, a medium-bodied Saint-Julien that has a pure, elegant mouthfeel, ripe tannins, and the fresher yet balanced style of the vintage.
VM 93-95 (4/2024): The 2023 Talbot is another strong wine for this re-emerging estate. Powerful, deep and impressively resonant, the 2023 is striking. Dark-toned fruit, new leather, lavender and dried herbs build over time. There's terrific depth and intensity here, with fine balance to match. This is a superb showing from Talbot and the team led by Estate Director Jean-Michel Laporte. Antonio Galloni.
WA 92-94 (4/2024): Offering up aromas of dark berries, baking chocolate, plums, espresso roast and crushed mint, the 2023 Talbot is medium to full-bodied, deep and fleshy, with a rich but lively core of fruit, powdery tannins and a long, penetrating finish. Harvested over the course of fully four weeks, it's a blend of 77% Cabernet Sauvignon, 20% Merlot and 3% Petit Verdot that attained 13% alcohol.
JA 94 (4/2024): More proof that Talbot is on a roll, revved up and ready to take off. This is a brilliantly juicy but understated Talbot, lovely quality, classically-minded with cassis, blueberry, mint leaf, cocoa bean, espresso and powerful grilled fennel. Great stuff. 60% new oak for ageing, and a generous 54hl/ha yield. |
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2023 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$393.99 |
6 |
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JD 91-93+ (4/2024): Smoky red and black fruits, leafy herbs, truffle, and some lively, background floral notes all emerge from the 2023 Château Talbot, a medium-bodied Saint-Julien that has a pure, elegant mouthfeel, ripe tannins, and the fresher yet balanced style of the vintage.
VM 93-95 (4/2024): The 2023 Talbot is another strong wine for this re-emerging estate. Powerful, deep and impressively resonant, the 2023 is striking. Dark-toned fruit, new leather, lavender and dried herbs build over time. There's terrific depth and intensity here, with fine balance to match. This is a superb showing from Talbot and the team led by Estate Director Jean-Michel Laporte. Antonio Galloni.
WA 92-94 (4/2024): Offering up aromas of dark berries, baking chocolate, plums, espresso roast and crushed mint, the 2023 Talbot is medium to full-bodied, deep and fleshy, with a rich but lively core of fruit, powdery tannins and a long, penetrating finish. Harvested over the course of fully four weeks, it's a blend of 77% Cabernet Sauvignon, 20% Merlot and 3% Petit Verdot that attained 13% alcohol.
JA 94 (4/2024): More proof that Talbot is on a roll, revved up and ready to take off. This is a brilliantly juicy but understated Talbot, lovely quality, classically-minded with cassis, blueberry, mint leaf, cocoa bean, espresso and powerful grilled fennel. Great stuff. 60% new oak for ageing, and a generous 54hl/ha yield. |
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| Ch. Tertre Roteboeuf |
2023 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,231.99 |
20 |
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2023 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,244.99 |
1 |
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| Ch. Trotanoy |
2023 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,723.98 |
28 |
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| Ch. Trotte Vieille |
2023 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,237.98 |
5 |
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| Vieux Chateau Certan |
2023 |
Pomerol (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,238.97 |
1 |
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JD 96-98 (4/2024): Not harvested until after the rains in the middle of September, the 2023 Vieux Château Certan is based on 82% Merlot and 18% Cabernet Franc that was brought up in roughly 60% new oak. It's another ripe, medium to full-bodied, aristocratic, beautifully textured Pomerol that has ample black cherry, mulberry, chocolate, and tobacco-like aromatics, medium to full-bodied richness, flawless overall balance, and ripe tannins, as well as a certain salinity on the finish. Checking in at 14% alcohol and a pH of 3.74, it should surpass the 2014 and is a beautiful, elegant, classic wine that every reader would love to have in their cellar.
VM 96-98 (4/2024): The 2023 Vieux Château Certan is like a drug. Its exotic aromatics, deeply layered fruit and sublime textures are just captivating. I tasted the 2023 from an assembled base blend and four core components. Every wine was nothing short of breathtaking. When I think of the archetypes of greatness in Bordeaux, VCC is one of them. The 2023 is a blend of Merlot and Cabernet Franc. Like all producers, Alexandre and Guillaume were forced to decide whether to pick their Cabernets before or after the September rains. As it turned out, none of the lots picked before the rain made it into the Grand Vin. Only those picked later were deemed of high enough quality. Antonio Galloni.
WA 94-96 (4/2024): The 2023 Vieux Château Certan bursts from the glass with demonstrative aromas of dark berries, pencil shavings, violets mingled with notions of burning embers, iris, crushed mint and black tea. Medium to full-bodied, velvety and sensual, with a gourmand attack that segues into a layered, enveloping mid-palate, it's polished and perfumed, with a sweet core of fruit and a long, gently oak-inflected finish. This year's blend of 82% Merlot and 18% Cabernet Franc checks in at 14% alcohol and a pH of 3.74.
JA 96 (4/2024): Fresh floral heights to the aromatics, then dark berry fruits and a core of muscles of the palate, classically-weighted with grip and texture, white pepper spice and salted cracker salinity on the finish. Stretches out through the palate, feels gloriously old school, full of hidden depths and pleasures. 43hl/h yield, harvest September 18 through to 29. Youngest vines here are 1988, which helps give the complexity that is so celebrated at VCC. |
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2023 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,639.97 |
2 |
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JD 96-98 (4/2024): Not harvested until after the rains in the middle of September, the 2023 Vieux Château Certan is based on 82% Merlot and 18% Cabernet Franc that was brought up in roughly 60% new oak. It's another ripe, medium to full-bodied, aristocratic, beautifully textured Pomerol that has ample black cherry, mulberry, chocolate, and tobacco-like aromatics, medium to full-bodied richness, flawless overall balance, and ripe tannins, as well as a certain salinity on the finish. Checking in at 14% alcohol and a pH of 3.74, it should surpass the 2014 and is a beautiful, elegant, classic wine that every reader would love to have in their cellar.
VM 96-98 (4/2024): The 2023 Vieux Château Certan is like a drug. Its exotic aromatics, deeply layered fruit and sublime textures are just captivating. I tasted the 2023 from an assembled base blend and four core components. Every wine was nothing short of breathtaking. When I think of the archetypes of greatness in Bordeaux, VCC is one of them. The 2023 is a blend of Merlot and Cabernet Franc. Like all producers, Alexandre and Guillaume were forced to decide whether to pick their Cabernets before or after the September rains. As it turned out, none of the lots picked before the rain made it into the Grand Vin. Only those picked later were deemed of high enough quality. Antonio Galloni.
WA 94-96 (4/2024): The 2023 Vieux Château Certan bursts from the glass with demonstrative aromas of dark berries, pencil shavings, violets mingled with notions of burning embers, iris, crushed mint and black tea. Medium to full-bodied, velvety and sensual, with a gourmand attack that segues into a layered, enveloping mid-palate, it's polished and perfumed, with a sweet core of fruit and a long, gently oak-inflected finish. This year's blend of 82% Merlot and 18% Cabernet Franc checks in at 14% alcohol and a pH of 3.74.
JA 96 (4/2024): Fresh floral heights to the aromatics, then dark berry fruits and a core of muscles of the palate, classically-weighted with grip and texture, white pepper spice and salted cracker salinity on the finish. Stretches out through the palate, feels gloriously old school, full of hidden depths and pleasures. 43hl/h yield, harvest September 18 through to 29. Youngest vines here are 1988, which helps give the complexity that is so celebrated at VCC. |
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| La Violette |
2023 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,194.98 |
5 |
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2023 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,181.98 |
5 |
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