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All Wines from Ch. La Fleur Petrus
Inventory updated: Wed, Nov 05, 2025 04:02 PM cst
Our vintages of Ch. La Fleur Petrus wine currently include: 2008, 2009, 2010, 2012, 2013, 2014, 2018, 2019, 2021
Flickinger Fine Wines' inventory of Ch. La Fleur Petrus wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. La Fleur Petrus vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. La Fleur Petrus |
2008 |
Pomerol (6x1.5L) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,656.99 |
1 |
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| |
JS 99 (1/2021): Ripe black fruit, clove, licorice, pine and walnut husk on the nose. Bitter chocolate and coffee, too. It’s full-bodied with firm, tight tannins. Muscular and very formed. Energetic and precise with long, chewy layers and lots of depth, structure and polish. Superb. Needs time. Try from 2026.
WA 95 (5/2011): A major sleeper of the vintage, the 2008 La Fleur Petrus (90% Merlot and 10% Cabernet Franc) is a remarkably sexy, opulent wine that transcends the vintage character. Its dense plum/ruby/purple color is accompanied by notes of sweet black cherries, licorice, truffles and a hint of graphite. Full-bodied with silky tannin as well as undeniable appeal, richness, purity and a 40+ second finish, this is a sure-fire big buy in 2008. Drink it over the next 20+ years.
VM 93 (2/2018): The 2008 La Fleur-Petrus has a floral bouquet with pressed rose petal and iris scents embroidered into the blackberry and raspberry fruit, hints of truffle emerging with time. I love the delineation and freshness here. The palate is ripe and concentrated on the entry with layers of ripe redcurrant, cranberry jus and white pepper. There is real density to this La Fleur-Petrus – one of the hidden gems of the vintage? (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.) Neal Martin.
WS 92 (7/2016): Fresh and racy, with the slightly angular feel of the vintage, though this has filled out nicely, allowing bitter plum, cherry paste and singed alder notes to meld nicely. Still young, though not in the league of the top vintages. Nonetheless, there's some lovely perfume, fruit and overall elegance here.—Non-blind La Fleur-Petrus vertical (December 2015). Drink now through 2022. 3,458 cases made. |
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2009 |
Pomerol Ex-Negociant |
$335 |
6 |
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JS 99 (11/2011): This is very ripe with loads of sweet fruit with dark and milk chocolate, berries, but then turns to black olives. It’s full and compacted with fabulously fine tannins and a terrific finish. It’s subtle and very, very long. Perfection? Try after 2020.
WA 97 (2/2012): Even with considerable youthful characteristics, this stunning, open-knit 2009 is quite approachable. This fabled terroir sandwiched between Petrus and Lafleur (hence the name) generally produces one of the more elegantly-styled Pomerols, but in 2009 it offers an extra dimension of flavor intensity as well as more texture and concentration. It reveals a super-seductive perfume of mocha, loamy soil, herbs, black cherries and black currants, truffles and licorice, full body and velvety tannins. The overall impression is one of intensity, power, glycerin and richness as well as undeniable elegance and laser-like focus. This 2009 can be drunk now or cellared for another 25-30+ years.
WS 97 (3/2012): Densely packed and rather backward, displaying charcoal and apple wood notes in front of the core of dense roasted fig, macerated plum and steeped cherry fruit. The long finish is well-studded with toasted spice and tobacco hints. Terrific underlying grip for the cellar. Best from 2014 through 2030. 4,300 cases made.
NM 94 (7/2013): Comparing the 2009 with the 2010 La Fleur-Petrus, the 2009 has the more expansive bouquet with copious dark berries, both red and black, hints of wet sand, garrigues, perhaps a suggestion of white fennel emerging with time. The palate is medium-bodied and it is certainly a more sensual Pomerol than the 2010. It is harmonious and focused, softer in the mouth, with an adorable spicy, black truffle tinged finish that is long in the mouth.
VM 93+ (7/2012): Bright red-ruby. Reticent nose hints at plum. Fat, sweet and voluminous, with mouthfilling plum and cherry fruit flavors complicated by smoke and underbrush. This seriously concentrated and firmly structured wine is most impressive today on the long, insinuating finish, which offers terrific focus for a 2009 Pomerol. |
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2009 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,940.98 |
9 |
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JS 99 (11/2011): This is very ripe with loads of sweet fruit with dark and milk chocolate, berries, but then turns to black olives. It’s full and compacted with fabulously fine tannins and a terrific finish. It’s subtle and very, very long. Perfection? Try after 2020.
WA 97 (2/2012): Even with considerable youthful characteristics, this stunning, open-knit 2009 is quite approachable. This fabled terroir sandwiched between Petrus and Lafleur (hence the name) generally produces one of the more elegantly-styled Pomerols, but in 2009 it offers an extra dimension of flavor intensity as well as more texture and concentration. It reveals a super-seductive perfume of mocha, loamy soil, herbs, black cherries and black currants, truffles and licorice, full body and velvety tannins. The overall impression is one of intensity, power, glycerin and richness as well as undeniable elegance and laser-like focus. This 2009 can be drunk now or cellared for another 25-30+ years.
WS 97 (3/2012): Densely packed and rather backward, displaying charcoal and apple wood notes in front of the core of dense roasted fig, macerated plum and steeped cherry fruit. The long finish is well-studded with toasted spice and tobacco hints. Terrific underlying grip for the cellar. Best from 2014 through 2030. 4,300 cases made.
NM 94 (7/2013): Comparing the 2009 with the 2010 La Fleur-Petrus, the 2009 has the more expansive bouquet with copious dark berries, both red and black, hints of wet sand, garrigues, perhaps a suggestion of white fennel emerging with time. The palate is medium-bodied and it is certainly a more sensual Pomerol than the 2010. It is harmonious and focused, softer in the mouth, with an adorable spicy, black truffle tinged finish that is long in the mouth.
VM 93+ (7/2012): Bright red-ruby. Reticent nose hints at plum. Fat, sweet and voluminous, with mouthfilling plum and cherry fruit flavors complicated by smoke and underbrush. This seriously concentrated and firmly structured wine is most impressive today on the long, insinuating finish, which offers terrific focus for a 2009 Pomerol. |
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2010 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,940.98 |
11 |
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JS 98 (2/2013): Fresh and clean with hazelnut, chocolate and berry character. Truffles too. Full body, with silky tannins and a tangy finish. I like the balance and finesse to this young Lafleur Petrus. So refined and beautiful. Better in 2017.
WA 97 (2/2013): This wine has a character similar to its cross-street neighbor, Petrus, displaying sweet mulberry and intense black fruit characteristics, with a hint of vanillin and loads of black cherry jam. Full-bodied, extravagantly luscious, with a skyscraper-like mid-palate and phenomenal length of close to 50 seconds, the wine has plenty of tannin, but the voluptuous fruit, power and overall glycerin and intensity tend to conceal much of it. Elegant but compellingly rich and authoritative, the 2010 is a truly magnificent wine for this estate, which has one of the finest terroirs in all of Pomerol. Forget it for 5-7 years and drink it over the following 30-35.
NM 97 (1/2014): The La Fleur-Petrus 2010 is the dark horse of Pomerol, the one Right Bank cru that surpassed not only my expectations, but indeed those of everybody else that participated in the tasting. It has a slightly muffled bouquet at first, although it gains clarity with aeration, with marine-influenced black fruit that is neatly folded into the oak. The palate is medium-bodied and the acidity well judged. Structured and quite masculine with fine focus and tension, this is fans out beautifully towards the long, sophisticated finish. This is a supremely well-crafted wine, one to go out and grab now before it's too late.
WS 97 (3/2013): This has a dense, almost loamy feel at the core, with smoldering bay and ganache notes leading to layers of fig preserves, blackberry coulis and steeped black currant fruit. The terrific, charcoal-coated grip drives the finish with authority. This seems poised to expand significantly in the cellar. Best from 2016 through 2035. 3,700 cases made.
VM 95+ (8/2013): Good bright red-ruby. Very fresh, highly scented nose combines cherry, raspberry, flowers, crushed stone, tobacco and underbrush; this could only be Pomerol. Fat, ripe and extremely deep but with uncanny precision and peppery lift to its vibrant flavors of cherry, raspberry, black tea and stony minerality. A Pomerol of great energy and refinement, finishing with firm tannic spine, terrific peppery lift and Outstanding mineral reserve. Based on this wine's tightly coiled quality and uncanny depth, I would expect it to merit an even higher score a decade from now, when it will probably also reveal more flesh and sweetness. |
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2012 |
Pomerol Ex-Negociant |
$275 |
6 |
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JD 96 (3/2019): A blend of 90% Merlot and 10% Cabernet Franc, the 2012 La Fleur Petrus is a stunning Pomerol that’s certainly up in the top tier of the vintage. Incredibly perfumed and floral, with notions of black cherries, raspberries, dried flowers, forest floor, saddle leather, and cedar, it hits the palate with medium to full-bodied richness, beautiful balance, ripe tannin, and an ethereal, elegant texture that carries ample flavor authority with no sensation of weight. Drink this incredibly fine, elegant, and nuanced beauty any time over the coming three decades.
WA 96 (10/2016): Tasted blind at the Southwold Bordeaux tasting. The 2012 La Fleur Pétrus has a mint-fresh bouquet, vigorous and vivid, with delineated red cherry, raspberry and cassis fruit under which is a strata of wet limestone. The palate is medium-bodied with fine tannin. This is a more understated Pomerol but there is real nuance here, black truffle and leather tinging the introspective black fruit. Yet behind that is harmony and finesse, notwithstanding impressive length and sustain. It may be slightly over-shadowed by the sensational Trotanoy, but Pomerol-lovers will lap up this fantastic La Fleur-Petrus from the JP Moueix team. Tasted January 2016.
VM 90 (9/2022): The 2012 La Fleur-Pétrus has a well defined nose: red fruit mixed with leather and undergrowth, wild heather and sage. The palate is medium-bodied with pliant, quite fine tannins that frame the spicy red fruit, silky smooth with a caressing, sensual and rather irony finish. The second bottle at Bordeaux Index demonstrated a little more dryness on the finish. Tasted blind at the Southwold Ten-Year On tasting. (Drink between 2022-2034). Neal Martin. |
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2012 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,940.97 |
1 |
|
| |
JD 96 (3/2019): A blend of 90% Merlot and 10% Cabernet Franc, the 2012 La Fleur Petrus is a stunning Pomerol that’s certainly up in the top tier of the vintage. Incredibly perfumed and floral, with notions of black cherries, raspberries, dried flowers, forest floor, saddle leather, and cedar, it hits the palate with medium to full-bodied richness, beautiful balance, ripe tannin, and an ethereal, elegant texture that carries ample flavor authority with no sensation of weight. Drink this incredibly fine, elegant, and nuanced beauty any time over the coming three decades.
WA 96 (10/2016): Tasted blind at the Southwold Bordeaux tasting. The 2012 La Fleur Pétrus has a mint-fresh bouquet, vigorous and vivid, with delineated red cherry, raspberry and cassis fruit under which is a strata of wet limestone. The palate is medium-bodied with fine tannin. This is a more understated Pomerol but there is real nuance here, black truffle and leather tinging the introspective black fruit. Yet behind that is harmony and finesse, notwithstanding impressive length and sustain. It may be slightly over-shadowed by the sensational Trotanoy, but Pomerol-lovers will lap up this fantastic La Fleur-Petrus from the JP Moueix team. Tasted January 2016.
VM 90 (9/2022): The 2012 La Fleur-Pétrus has a well defined nose: red fruit mixed with leather and undergrowth, wild heather and sage. The palate is medium-bodied with pliant, quite fine tannins that frame the spicy red fruit, silky smooth with a caressing, sensual and rather irony finish. The second bottle at Bordeaux Index demonstrated a little more dryness on the finish. Tasted blind at the Southwold Ten-Year On tasting. (Drink between 2022-2034). Neal Martin. |
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|
2013 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,126.99 |
2 |
|
| |
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|
2013 |
Pomerol (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,219.99 |
1 |
|
| |
|
|
2014 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,257.99 |
3 |
|
| |
|
|
2018 |
Pomerol (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,398.99 |
1 |
|
| |
|
|
2019 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,269.99 |
1 |
|
| |
|
|
2021 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$858.99 |
4 |
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