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Inventory updated: Thu, Feb 05, 2026 04:02 PM cst
Just A Little Taste !
There are those ocassions where you just need a couple of glasses. Whether its a 97+point Araujo Eisele Vyd. or a Kracher TBA ! There is something here for you! Or maybe a Yquem or a nice glass of Bordeaux -Chapelle de La Mission Haut Brion or Lafon Rochet - many to choose from !
The following are the wines remaining from the offer sent on Thursday, February 5, 2026. Please enter your desired quantities and click the 'Add' button.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Fonbadet |
2019 |
Pauillac (375 ML)  Ex-Negociant |
$22.99 |
39 |
|
| |
JD 93 (4/2022): Blackcurrants, smoked tobacco, chocolate, and some cedary, spicy, lead pencil notes all emerge from the 2019 Château Fonbadet, a medium to full-bodied, rich, mouth-filling Pauillac with plenty of tannins, a balanced, layered mouthfeel, good concentration, and outstanding length. It will evolve for 20+ years if stored properly. (Drink between 2022-2044).
VM 93 (2/2022): The 2019 Fonbadet, impressive from barrel, has a delineated bouquet of blackberry, bilberry and touch of licorice that gains intensity with aeration; this is a Pauillac with ambition. The palate is medium-bodied with grip and density, broad shoulders and a very saline finish. This should age supremely well. (Drink between 2025-2050). Neal Martin.
WA 90 (4/2022): From a 12-hectare estate sandwiched in between Pontet Canet, Pédesclaux and Lafite, the 2019 Fonbadet offers up aromas of cassis, plums, cocoa nib and cigar wrapper. Medium to full-bodied, lively and creditably concentrated, it's built around powdery tannins that assert themselves on the youthfully chewy finish. |
|
| Ch. Haut Bages Averous |
2000 |
Pauillac (375 ML) |
$39 |
2 |
|
| |
|
| Ch. Lafon Rochet |
2019 |
St. Estephe (375 ML) Ex-Negociant |
$27 |
36 |
|
| |
| JS 93-94 (6/2020): The purity of fruit and balance in this young St.-Estephe is really beautiful with crushed-currant, stone and orange-peel aromas and flavors. It’s medium-to full-bodied with fine tannins and a pretty finish. We will see if this is better than the 2018 or not. |
|
| Ch. Langoa Barton |
2018 |
St. Julien (375 ML) Ex-Negociant |
$29 |
10 |
|
| |
|
| La Chapelle de La Mission Haut Brion |
2016 |
Pessac Leognan (375 ML) Ex-Negociant |
$49 |
6 |
|
| |
JD 93 (2/2019): Looking first at the second wine of the estate, the 2016 La Chapelle de La Mission Haut Brion is 42% Cabernet Sauvignon, 36.5% Merlot, and the rest Cabernet Franc. It’s a head turner of a second wine and has plenty of grand vin character, yet it’s more front end-loaded, with beautiful tobacco leaf, cigar smoke, graphite, and earthy red and black fruits all emerging from the glass. Medium to full-bodied, deep, balanced, with a sexy yet also elegant texture, it’s a winner to enjoy over the coming 2+ decades.
VM 92 (1/2019): The 2016 La Chapelle de La Mission Haut-Brion is just as captivating from bottle as it was from barrel. Fresh, silky and inviting, the Chapelle is all class. Floral notes lead into a core of expressive red cherry and plum fruit. Medium in body, silky and exquisite in its balance, the 2016 has so much to recommend it. I would prefer to give the wine a few years in bottle to allow a broader range of aromas and flavors to develop, but even today, the Chapelle is gorgeous. The 21% Cabernet Franc in the blend adds striking brightness and perfume throughout. Antonio Galloni. |
|
| Les Fiefs de Lagrange |
2010 |
St. Julien (375 ML) |
$32 |
60 |
|
| |
| WA 89-91 (5/2011): A blend of 60% Cabernet Sauvignon, 31% Merlot and 9% Petit Verdot, this has a very fine nose of blackberry, briary and a touch of black tea. Good definition and purity. The Petit Verdot add a little edginess to this wine that has fine tension if lacking a little length on the saturated, slightly chewy finish. Very good purity and precision though. |
|
| Pichon Comtesse Reserve |
2020 |
Pauillac (375 ML) Ex-Negociant |
$28 |
60 |
|
| |
JD 93 (3/2023): The second wine from this talented team, the 2020 Pichon Comtesse Reserve is worth seeking out. I always find this wine to offer loads of pleasure. Possessing the elegance and purity of the vintage (as well as this estate), it has a pretty perfume of red and blue fruits , some spring flowers and graphite on the nose, ultra-fine tannins, and an already accessible, delicious profile. It's perfect for drinking over the coming 10-12 years. (Drink between 2023-2035).
VM 92 (11/2024): The 2020 Reserve de Pichon Comtesse has quite a concentrated bouquet—blackberry and raspberry fruit, a touch of cassis, just a soupçon of exoticism. The palate is medium-bodied with sappy black fruit, fine balance, plenty of freshness and a breezy, well-defined finish. Delightful. Tasted blind at the annual Southwold tasting. (Drink between 2028-2050). Neal Martin.
WA 91 (4/2023): Much like the grand vin, the 2020 Resèrve de la Comtesse is charming and polished, bursting with aromas of dark berries, plums, rose petals and mint. Medium to full-bodied, suave and enveloping, it will drink well on release. |
|
| | Bordeaux White |
| Ch. d' Yquem |
2020 |
Sauternes (375 ML) |
$170 |
1 |
|
| |
| WA 94 (10/2023): The 2020 d'Yquem presents a fresh bouquet with aromas of white fruits, orchard fruits and mango, complemented by a hint of spring flowers. It’s perfectly balanced and moderately weighted compared to other vintages, making it a tense, penetrating d’Yquem. Despite the challenges of the growing season and a brief harvest (which began on September 30th and concluded on October 12th), d'Yquem's team managed to produce a mere 40,000 bottles, a modest yield in recent years. |
|
| Ch. La Tour Blanche |
2009 |
Sauternes (375 ML) ex-Negociant |
$34.95 |
60 |
|
| |
JS 96 (5/2013): Impressive density of fruity here with caramel, dried lemons, apricots and honey. Full yet reserved and beautiful. Wonderful length. One of the Sauternes of the vintage. Better in 2016.
WA 93 (2/2013): The 2009 La Tour Blanche has a gorgeous, botrytis-rich bouquet with lemon thyme, honey and spice, with just a touch of alcoholic warmth denying it the clarity it deserves. The palate is crisp and taut on the entry with notes of apricot and white peach emerging with a few swirls of the glass. It offers a pleasing viscosity and volume in the mouth, although compared to its barrel showing, it appears to have tightened up more than I expected, possibly a sign that it is a wine in for the long haul. Drink 2017-2035. |
|
| Ch. Suduiraut |
2013 |
Sauternes (375 ML) ex-Negociant |
$32.95 |
60 |
|
| |
JS 97 (2/2016): This is phenomenal with superb depth and texture. Full-bodied and very sweet, yet the bright acidity balances the wine out. Creamy mouthfeel with phenolic undertones. Great finish. This wine has a great future. Better in 2021, but already great.
WA 93-95 (4/2014): The 2013 Suduiraut has one of the more flamboyant bouquets of the vintage, one that is actually reminiscent of de Fargues. There are copious Satsuma and dried honey scents, hints of beeswax and almond that keep your snout in the glass. The palate is very well-balanced with a viscous entry, just a touch of marmalade and quince coming through, and then blossoming toward the weighty finish that shows just a touch more oak at the moment. This is an excellent Suduiraut.
VM 92 (3/2019): The 2013 Suduiraut, picked from 3 to 30 October, is destined to be overshadowed by the succeeding two vintages. The aromatics feel very “contained” with beeswax, dried honey and light spicy aromas, although it is missing the intensity of a top vintage. The palate is very well balanced with crisp acidity, very focused and poised, perhaps a more approachable Suduiraut since it does not possess the concentration of a more benevolent growing season. But it retains admirable freshness and there is a lovely spiciness, a dab of ginger on the aftertaste. 13.6% alcohol, 145gm/L residual sugar. Tasted at the Suduiraut vertical at the château. Neal Martin. |
|
| | Alsace |
| Dom. Gresser |
2010 |
Gewurtraminer Kritt (375 ML) |
$25 |
4 |
|
| |
|
| Dom. Weinbach |
1999 |
Gewurztraminer Altenbourg VT (375 ML) Signed Bottle |
$79 |
1 |
|
| |
WA 94 (12/2001): The 1999 Gewurztraminer Altenbourg Vendanges Tardives explodes from the glass with roses, lychee nuts, and spices. Full-bodied, rich, and opulent, this is a compellingly huge yet elegant offering. Its exuberant personality possesses candied berries, rose water, violets, mangoes, poached pears, and clove notes. Anticipated maturity: now-2014.
VM 93 (7/2001): Intriguing aromas of jasmine, gardenia, curry powder and minerals. Extremely rich, fat and full in the mouth; dusty but not bitter on the back end. Very spicy and very long. Tastes less sweet than its 102 g/l r.s. would suggest. Stephen Tanzer. |
|
|
2013 |
Gewurztraminer Furstentum Vendanges Tardive (375 ML) |
$79 |
3 |
|
| |
| VM 93+ (2/2016): Medium yellow-gold. Aromas and flavors of orange rind, lemon custard, pear and cinnamon are complicated by vanilla and a hint of lemony botrytis. Tactile and light on its feet, with bright acidity giving focus to the gooseberry, tropical fruit and flint flavors. Finishes very long, with intense lemon and spice notes. About 15% of the berries were hit by noble rot. Lovely VT. Ian D'Agata. |
|
|
2009 |
Pinot Gris Altenbourg Trie Speciale VT (375 ML) |
$100 |
6 |
|
| |
WA 94 (8/2014): The Weinbach 2009 Pinot Gris Altenbourg Vendange Tardive Trie Speciale features caramel apple, mango chutney, and liquefied heliotrope and lily in a flamboyant display of ennobled fruit concentration, decadent perfume, and spice. Seamlessly polished, it pours out generous sheer botrytis honey on a creamy, expansive mid-palate and prodigiously, seductively sustained finish. Crystallized ginger offers stimulating counterpoint in a superb performance likely to merit revisiting through at least 2035.
VM 93 (11/2012): Bright golden yellow. Very intense aromas of passion fruit, strawberry, truffle and caramel apple. Rich and thick on the palate but with fresh acidity framing and extending the ripe citrus, tropical fruit and smoky creme brulee flavors through a very long, creamy finish. Thistastes likean almost SGN-level VT without muchbotrytis, but the numbers--116.5 g/l residual sugar and 6.1 g/l total acidity--do not prepare the taster for its massive mouthfeel. |
|
|
2004 |
Riesling Grand Cru Schlossberg SGN (375 ML) |
$127.50 |
1 |
|
| |
VM 96 (12/2006): Racy, spicy, rot-ennobled aromas of fresh pineapple, crystallized citrus peel, orange marmalade and honey. Glyceral-thick and silky on entry, then the bracing acids take over the palate, giving extraordinary intensity and penetration to this exhilarating wine. A great expression of pure botrytis, with a mounting, palate-staining finish that goes on for minutes. This will make for great drinking over the next 20 years. This one hit my G-spot. Stephen Tanzer.
WA 95 (3/2017): Served during a dinner at the Auberge de l'Ill in June 2016, the 2004 Riesling Schlossberg Sélection de Grains Nobles showed a very clear and precise, yet subtle and elegant bouquet that still reflected the Schlossberg terroir. This was also the case on the palate, where it wasn't the sweetness and concentration of the Riesling that was the most fascinating feature, but instead the great finesse, freshness and mineral piquancy. This SGN is full of intensity and tension, and the long and persistent finish reveals a stimulating grip. |
|
| Klipfel |
2010 |
Pinot Gris Grand Cru Kirchberg de Barr (375 ML) |
$25 |
19 |
|
| |
|
|
2003 |
Riesling Grand Cru Kastelberg (375 ML) Heavily Nicked Label |
$19.99 |
2 |
|
| |
|
|
2004 |
Riesling Grand Cru Kirchberg (375 ML) Very Heavily Torn Label |
$19.99 |
2 |
|
| |
|
|
2004 |
Riesling Grand Cru Kirchberg (375 ML) Torn Label; Gold Capsule |
$19.99 |
10 |
|
| |
|
|
2004 |
Riesling Grand Cru Kirchberg (375 ML) Torn Label; Blue Capsule |
$19.99 |
2 |
|
| |
|
| Lucien Albrecht |
2007 |
Riesling Vendanges Tardives (375 ML) Bin-Marked Label |
$35 |
2 |
|
| |
|
| | Loire |
| Domaine des Baumard |
2006 |
Quarts de Chaume (375 ML) |
$45 |
2 |
|
| |
| VM 92 (5/2010): Light gold. High-pitched aromas of lemon, green apple and nectarine, with a floral honey quality that gains strength in the glass. Plump orchard and pit fruit nectar flavors are underscored by tangy citrus and mineral notes that buffer the sweetness and add verve. Plenty sweet but the underlying minerality contributes refreshing cut and extends the floral-dominated finish. I really like this wine's blend of sweetness and vivacity. Josh Raynolds. |
|
| | Germany |
| Jakob Gerhardt |
2002 |
Dienheimer Tafelstein Silvaner Eiswein (375 ML) |
$35 |
3 |
|
| |
|
| Kruger Rumpf |
2002 |
Munsterer Pittersberg Riesling Eiswein (375 ML) Signs of Old Seepage |
$69 |
1 |
|
| |
|
| Schafer-Frohlich |
2021 |
Felseneck Riesling Auslese (375 ML) |
$39.99 |
11 |
|
| |
|
|
2022 |
Felseneck Riesling Auslese (375 ML) |
$49.99 |
6 |
|
| |
|
| Verwaltung der Staatlichen Weinbaudomanen Trier |
1983 |
Avelsbacher Hammerstein Riesling Eiswein (375 ML) |
$159 |
1 |
|
| |
|
| Weingut Forstmeister Geltz Erben Zilliken |
2005 |
Saarburger Rausch Riesling Trockenbeerenauslese (375 ML) |
$1,400 |
1 |
|
| |
|
| Weingut Gysler |
1990 |
Weinheimer Kapellenberg Huxelrebe Trockenbeerenauslese (375 ML) Slightly Depressed Cork; Heavily Bin-Soiled Label; Scuffed Label |
$20 |
1 |
|
| |
|
|
1990 |
Weinheimer Kapellenberg Huxelrebe Trockenbeerenauslese (375 ML) Slightly Depressed Cork; Signs of Old Seepage; Bin-Soiled Label; Scuffed Label |
$20 |
1 |
|
| |
|
| Weingut Peter Terges |
1983 |
Trierer Deutschherrenberg Riesling Eiswein (375 ML) Signs of Old Seepage; Bin-Soiled Label; Lightly Scuffed Label |
$195 |
1 |
|
| |
|
| Weingut Reinhard und Beate Knebel |
2001 |
Winninger Rottgen Riesling Auslese (375 ML) Lightly Tattered Label |
$175 |
3 |
|
| |
|
| Willi Schaefer |
2003 |
Graacher Domprobst Riesling Auslese Goldkapsel (375 ML) Signs of Seepage |
$49 |
1 |
|
| |
|
| | Port |
| Croft |
2000 |
Port (375 ML) |
$35 |
4 |
|
| |
VM 91+ (2/2003): ) Bright medium ruby. Vibrant aromas of blueberry, graphite and violet. Suave, sweet and very firmly built; still a bit youthfuly clenched but concentrated, intensely fruity and stylish. This is structured to develop slowly in bottle. Seemed to grow longer as it opened in the glass. Like a mini-Taylor.
WA 90 (10/2002): A striking, individualistic nose of spring flowers, blackberries, blueberries, and lead pencil shavings emerges from this saturated purple-colored 2000. Evolved yet expansive, sweet, and generous, it admirably conceals moderately high tannins under a wealth of fruit and glycerin. The aromatic profile and attack merit a score in the mid-nineties, but the finish is short, thus lowering the overall rating. My instincts suggest there is more to this port than it revealed the days I tasted it. Anticipated maturity: 2007-2025? |
|
| | USA Red |
| Araujo Estate |
2008 |
Eisele Vyd. Cabernet Sauvignon (375 ML) |
$150 |
1 |
|
| |
WA 97+ (12/2011): The 2008 Cabernet Sauvignon Eisele Vineyard is breathtaking. Everything is in the right place in this dazzling, superb Cabernet Sauvignon. Layers of dark fruit, plums, camphor, licorice and espresso emerge from this effortless, gracious wine. The integration of fruit, tannin and French oak (100% new) is simply phenomenal. There is a dark, brooding quality to the 2008 that is immensely appealing. This is a stunning wine from Araujo. The 2008 is 89% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot. Anticipated maturity: 2016-2028.
JS 96 (2/2011): This is very aromatic, with mint, bay leaves, laurel, lavender, raspberry, and currants. Fruit at the forefront but restrained. Wonderful fruit with a vanilla bean, floral, and blueberry after taste. This is exciting stuff with loads of energy. A nice combination of the power of 2007 and the complexity of 2006.
VM 94+ (6/2011): (89% cabernet sauvignon, 6.6% cabernet franc and 4.4% petit verdot): Ruby-red. Reticent but pure aromas of black cherry, black tea and flowers. Densely packed and youthfully tight, with juicy, high-pitched flavors of sweet dark fruits, leather and licorice. At once lush and perfumed, showing lovely vibrancy for a wine from this hot site. The long, building finish displays the firm tannic structure for a graceful evolution in bottle. This has turned out very well. |
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|
2009 |
Eisele Vyd. Cabernet Sauvignon (375 ML) |
$125 |
1 |
|
| |
VM 95 (5/2012): (bottled in September of 2011; 99% cabernet with homeopathic doses of cabernet and petit verdot): Dark red-ruby. Musky, deep nose offers crushed blackberry, cassis, graphite and coffee. Wonderfully sweet and rich, displaying an uncanny combination of textural thickness and verve. Strong crushed rock minerality gives this beauty an extremely youthful quality. The very long, palate-staining finish features big but suave tannins and Outstanding harmoniousness. The pH of 3.73 is "not too high" for this consistently superb wine, says winemaker Nigel Kinsman.
WA 94-97 (12/2010): From a cooler year, the 2009 Cabernet Sauvignon Eisele Vineyard was completely harvested before the rains arrived. It should be a normal blend of 90% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot. More chocolate aromas appear in the wine’s perfume as well as notes of flowers, cassis and crushed rocks. Medium to full-bodied with striking purity and a seamless, well-formed style, this beauty is, surprisingly, potentially better than the 2007. Moreover, the 2009 should drink well early on and last for 20-25+ years.
JS 93-94 (7/2011): This is just one component of the final blend. It is a vineyard that was planted in 1964. It is block 3, and it was always i the Eisele Vineyards and it went into the 1971 Ridge and 1974 Conn Creek. Joe used to call it gold. This is full bodied and rich with a beautiful sea shell and olive character. Very fine on the palate with chewy tannins. Complex and beautiful, with loads going on. |
|
| Marietta Cellars |
NV |
Lot Number Two California Port (375 ML) |
$23.99 |
1 |
|
| |
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| Rhys |
2012 |
Alpine Vyd. Pinot Noir (375 ML) |
$39 |
1 |
|
| |
VM 94+ (7/2014): The 2012 Pinot Noir Alpine Vineyard is one of the more reticent, backward wines in the range today. Firm tannins provide the underlying framework for an impeccable, pure Pinot long on crystalline energy and intensity. The flavors really pulsate here, while expressive floral and savory overtones add an attractive upper register. This is a rare 2012 that is going to need at least a few years in bottle to show at its best. The Alpine was done with 50% whole clusters. Antonio Galloni.
WA 93+ (4/2015): Coming from a site close to where the Horseshoe Vineyard Pinot Noir comes from, the 2012 Pinot Noir Alpine Vineyard is more structured in 2012, with beautiful balance and focus in its whole cluster-influenced bouquet of Asian spices, smoked earth, black cherry and big mineral-like characteristics. Firm, tight, edgy and backwards, with good acidity and a medium to full-bodied, structured palate, this smoking Pinot Noir needs short-term cellaring, but will be long-lived.
BH 92 (1/2015): A subtle application of wood blends into the ripe plum and dark raspberry suffused nose where again there are pretty floral and spice notes. There is fine verve and a more elegant mouth feel to the delicious and relatively round medium weight flavors that possess fine depth and really lovely balance on the lingering finish. I really like the delivery as it's lacy but serious and like the straight pinot noir this should drink well young yet age effortlessly thanks to the impeccably good balance. Drink 2020+. Outstanding! |
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|
2012 |
San Mateo County Pinot Noir (375 ML) |
$35 |
1 |
|
| |
| VM 91 (6/2014): Bright ruby. Pungent dark berries and cherry on the nose, with smoky mineral and rose nuances adding complexity. On the palate, juicy blackberry and bitter cherry flavors are complicated by suggestions of licorice and candied rose. Spreads out nicely on the finish, which is framed by supple, well-knit tannins. This sexy pinot is delicious right now. Antonio Galloni. |
|
| Ridge Vineyards |
2003 |
Monte Bello (375 ML) |
$129 |
3 |
|
| |
WA 94+ (6/2013): One of the smallest crops to be included in the Ridge Monte Bello, only 32% of the production made it into the 2003, which is largely Cabernet Sauvignon (85%) and the rest Merlot and Petit Verdot. Out of barrel as well as post-bottling I liked this wine a lot, and it has changed very little from when I last tasted it in February, 2010. It boasts an inky/blue/purple color along with sweet black currant, blueberry, graphite, licorice and toasty vanillin aromas. The tannins are still noticeable in this full-bodied 2003, but seem reasonably well-integrated. Forget this wine for another decade and drink it over the following 30+ years.
VM 92+ (10/2006): (85% cabernet sauvignon, 8% merlot and 7% petit verdot) Full ruby-red. Knockout nose offers blackberry, currant, plum, cedar, minerals and dark chocolate. Fresh, succulent and quite firm in the mouth, with brisk acids and a minty nuance lifting the dark berry and chocolate flavors. Finishes with chewy tannins that come across as a bit less harmonious than those of the young 2004. But this youthfully closed wine grew sweeter with aeration. |
|
| Rubicon |
2007 |
Estate Rubicon Proprietary blend (375 ML) |
$39 |
2 |
|
| |
|
| | USA White |
| Kenzo Estate |
2020 |
Asatsuyu Sauvignon Blanc (375 ML) |
$41.65 |
7 |
|
| |
| WA 91+ (11/2021): Composed of 96% Sauvignon Blanc and 4% Semillon, the 2020 Sauvignon Blanc Asatsuyu bursts with vibrant lemon curd, fresh grapefruit and white peach scents plus hints of dill seed, chopped herbs and lime blossoms. Medium-bodied, intense and delicately styled, the palate delivers a restrained, quiet intensity and long, zesty finish. |
|
|
2020 |
Muku White Wine (375 ML) |
$41.65 |
3 |
|
| |
|
| Pontin Del Roza |
2008 |
Yakima Valley Pinot Gris Icewine (375 ML) |
$25 |
1 |
|
| |
|
| Sine Qua Non |
2012 |
Shackled Petit Manseng (375 ML) |
$225 |
2 |
|
| |
|
| | Other White |
| Kracher |
1998 |
TBA #2 Nouvelle Vague Chardonnay (375 ML) Lightly Bin-Soiled Label |
$50 |
1 |
|
| |
|
|
1999 |
TBA #6 Nouvelle Vague Grande Cuvee (375 ML) Bin-Soiled Label; Signs of Seepage |
$65 |
1 |
|
| |
| WA 96 (6/2002): The aromatically demure 1999 #6 Grande Cuvee Nouvelle Vague Trockenbeerenauslese has the texture of 10-W-40 motor oil, yet has exquisite balance. Tangy peaches, apricots, butter, and tropical fruits can be found in this prodigious wine's personality. Projected maturity: 2005-2030+. |
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|
1999 |
TBA #7 Nouvelle Vague Chardonnay (375 ML) Bin-Soiled Label |
$55 |
1 |
|
| |
| VM ** (1/2003): With only around 10% alcohol (like the #6), this is extraordinarily creamy and rich even by Kracher standards, yet has an integration of fresh citrus, a smooth sedate palate personality, and a delicacy of touch that #6 misses. Apple jelly, baked peach, blood orange and brown spices abound in the finish. Subtle suggestions of fruit pit bitterness add interest and counterpoint to the sweetness. 2 stars. David Schildknecht |
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|
2000 |
TBA #7 Nouvelle Vague Chardonnay (375 ML) |
$59 |
1 |
|
| |
| WA 94 (10/2003): Butterscotch, cream, and peaches are found in the nose of the syrupy 2000 #7 Chardonnay Trockenbeerenauslese Nouvelle Vague (7.5% alcohol, 295.9 grams residual sugar/liter, and 6.5 grams/liter total acidity). This creamy textured wine’s mouth-feel is as soft as a goose down pillow. Its thick, full-bodied character has flavors reminiscent of butterscotch squares whipped into condensed milk. Drink it over the next 15-20 years. |
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