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Inventory updated: Fri, Nov 28, 2025 09:02 AM cst
Our vintages of Rhys wine currently include: 2012, 2013
Flickinger Fine Wines' inventory of Rhys wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Rhys vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Rhys |
2013 |
Alpine Hillside Pinot Noir (1.5 L)  |
$297.50 |
1 |
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WA 96+ (10/2015): Not made since 2006 and described by Kevin as the ultimate expression of the vineyard, the 2013 Pinot Noir Alpine Hillside Vineyard was a cellar selection (done blind) that ended up coming all from the same block of steep, east-facing vines. It has an almost Horseshoe like level of minerality in its gunpowder, flinty minerality, dusty soil, dried roses, and sweet red fruit aromas and flavors. Fresh, vibrant and weightless, yet with rocking depth and texture, it's a serious wine that tastes like the Alpine Vineyard Pinot Noir on steroids. It has more fruit and depth than the straight Alpine release, so its actually more enjoyable today, yet will age even better.
VM 96 (7/2015): The 2013 Pinot Noir Alpine Vineyard Hillside is endowed with a real sense of vertical lift. Beams of tannin give the 2013 much of its energy and overall tension. Dark cherry, plum, smoke, graphite, mint, lavender and spices are all super-expressive, with considerable aromatic intensity added by the inclusion of 100% whole clusters. This powerful yet sleek Pinot won't be ready to drink for a number of years, but it is compelling, even today. Antonio Galloni.
BH 92 (4/2016): An overtly floral-suffused nose offers up cool and admirably pure aromas of red cherry, pomegranate and subtle spice nuances. There is fine energy and volume to the lightly mineral-laden middle weight flavors that possess both good focus and delineation, all wrapped in a dusty and ever-so-mildly austere finale. This is beautifully harmonious and understated and while there is sufficient mid-palate fat to allow it to be enjoyed young, the supporting structure is sufficiently firm to suggest that it will require at least 5 to 7 years to soften and reward at least a decade's worth. Drink 2021+. Outstanding! |
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2012 |
Alpine Vyd. Pinot Noir Very Lightly Bin-Soiled Label |
$75 |
1 |
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VM 94+ (7/2014): The 2012 Pinot Noir Alpine Vineyard is one of the more reticent, backward wines in the range today. Firm tannins provide the underlying framework for an impeccable, pure Pinot long on crystalline energy and intensity. The flavors really pulsate here, while expressive floral and savory overtones add an attractive upper register. This is a rare 2012 that is going to need at least a few years in bottle to show at its best. The Alpine was done with 50% whole clusters. Antonio Galloni.
WA 93+ (4/2015): Coming from a site close to where the Horseshoe Vineyard Pinot Noir comes from, the 2012 Pinot Noir Alpine Vineyard is more structured in 2012, with beautiful balance and focus in its whole cluster-influenced bouquet of Asian spices, smoked earth, black cherry and big mineral-like characteristics. Firm, tight, edgy and backwards, with good acidity and a medium to full-bodied, structured palate, this smoking Pinot Noir needs short-term cellaring, but will be long-lived.
BH 92 (1/2015): A subtle application of wood blends into the ripe plum and dark raspberry suffused nose where again there are pretty floral and spice notes. There is fine verve and a more elegant mouth feel to the delicious and relatively round medium weight flavors that possess fine depth and really lovely balance on the lingering finish. I really like the delivery as it's lacy but serious and like the straight pinot noir this should drink well young yet age effortlessly thanks to the impeccably good balance. Drink 2020+. Outstanding!
WS 87 (7/2015): Firm, with a dusty, gravelly, earthy character and dried berry and herb notes at the core. Medium-weight, balanced toward the dry and earthy side, ending with dried licorice accents. Best from 2016 through 2024. |
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2013 |
Alpine Vyd. Pinot Noir (1.5 L) |
$133.45 |
1 |
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VM 94 (7/2015): Sweet red cherry, plum, mint, spice and expressive floral notes form a super-appealing backdrop of aromas and flavors in the 2013 Pinot Noir Alpine Vineyard. Open-knit and super-expressive, the 2013 boasts superb textural balance and finesse. A final burst of red stone fruit and pomegranate hits the finely-knit, delicate finish.
WA 94 (10/2015): The 2013 Pinot Noir Alpine Vineyard has a touch of darker fruit in its strawberry, cassis, dusty soil and earthy bouquet. This flows to a beautifully textured, seamless Pinot Noir that has sound underlying structure, medium plus-bodied richness and a great finish. Possessing both fruit and structure, it should be accessible for all of its life. |
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2012 |
Home Vyd. Pinot Noir |
$69 |
1 |
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VM 94 (7/2014): Orange rind, graphite, pine, mint and crushed rocks jump from the glass in the 2012 Pinot Noir Home Vineyard. One of the more vibrant, chiseled wines in the range, the Home will benefit from further time in bottle. The translucent, crystalline finish is a thing of beauty. In this vintage, the Home was done with 100% whole clusters. Quite remarkably, the Home Vineyard lies just 400 yards away from Family Farm, separated by the San Andreas Fault, yet the wines from these two sites are completely different. Antonio Galloni.
WA 93+ (4/2015): Coming from Kevin's first estate vineyard that was planted in 1995, the 2012 Pinot Noir Home Vineyard (100% whole cluster) is decidedly fresh and lively, with tangy acidity in its black cherry, currants, pine, sappy underbrush and earthy aromas and flavors. Medium to full-bodied, lively, structured and still backwards, with plenty of polished tannin that build on the mid-palate and finish, this Burgundian lookalike needs short-term cellaring and will have 10-15 years of overall longevity. This site shares similarities to the Family Farm Vineyard, yet the soil here is more decomposed sandstone and clay, and the wines are distinctly different.
BH 92 (1/2015): The wood treatment is more obvious though it remains subtle as it allows the notably ripe aromas of plum, dark chocolate, dried flowers and essence of black cherry to shine. There is a sleek mouth feel to the voluminous and beautifully detailed flavors that possess fine mid-palate concentration and really lovely depth and length. The intensity does a slow build from the mid-palate to the beautifully long finale and about the only nit is a discreet hint of warmth. Drink 2020+. Outstanding!
WS 88 (7/2015): Shows a dusty, crushed rock edge on the finish. A somewhat riper expression than the Alpine Vineyard bottling, this is more generous in texture, with snappy wild berry notes. Best from 2016 through 2024. |
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2013 |
Horseshoe Vyd. Pinot Noir |
$89 |
1 |
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VM 96 (7/2015): An absolute triumph from Rhys, the 2013 Pinot Noir Horseshoe Vineyard is all about translucence and a total sense of weightlessness. The flavors are lifted and precise throughout in an utterly captivating Pinot that captures the essence of the Santa Cruz Mountains. Hints of rose petal, dark red cherry, anise and licorice grace the haunting, exquisite finish. The Horseshoe is arguably the most refined of these 2013 Pinots from Rhys.
WA 95+ (10/2015): This steep, south facing parcel always yields a mineral-style of wine and the 2013 Pinot Noir Horseshoe Vineyard lives up to expectations. Currants, rose petals, forest floor and crushed rocks all emerge from this medium to full-bodied, sexy, yet unsurprisingly tight, structured and firm 2013. It's another 2013 that needs 2-3 years of cellaring and will have 15 years or more of overall longevity.
BH 93 (4/2016): There are extremely subtle whispers of tar, tobacco and earth lurking in the background of the very deeply pitched aromas of black currant, plum, violets and soy. Like the Horseshoe Hillside this is a robust and muscular effort that possesses seriously good mid-palate concentration as the dry extract imparts a velvety texture as well as balancing off the firm but not hard tannins that shape the chewy, intense and strikingly persistent finish. As good as this is, and it is indeed very, very good, it doesn't quite have the 'wow' factor of its counterpart. Still, this beauty is well-worth having in your cellar provided that you have the intent to cellar it for the longer-term. Drink 2023+. Outstanding! |
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