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Search Flickinger Wine Inventory
Inventory updated: Mon, Jul 20, 2026 04:02 PM cst
Your search criteria:
Regions: USA Red
Vintages: Between 1991 and 1991
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Dominus |
1991 |
Proprietary Blend (6X750ML)  ex-Domaine |
$3,900 |
1 |
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WA 99 (6/1995): As for the 1991, 6,500 cases were produced of this potentially perfect wine. While this vintage of Dominus contains no Merlot in the blend, every time I taste it I am reminded of a great vintage of Petrus such as 1982, 1989 or 1990. Although different, the 1991 Dominus possesses extraordinary intensity, remarkable opulence, and amazing fruit extraction, all welded to a full-bodied structure. The wine's sensational purity and inner-core of depth must be tasted to be believed. The 1991 will be approachable young because of its sweet tannin, yet it exhibits the potential to last for 25 years. Perhaps 1994 will rival it, but for now, the 1991 is unquestionably the greatest Dominus, as well as a potential legend in the making.
VM 96 (11/2022): This 1991 Dominus was poured blind in Meursault and had me guessing Right Bank, perchance Cheval Blanc! Showing light signs of bricking on the rim, the bouquet unfurls gracefully with melted red fruit, cooked meat, ash and very subtle hints of hung game, all exquisitely defined. Mercurial in the glass, the aromatics seem to broaden out. The palate is beautifully balanced, with a perfect marriage of acidity, fruit concentration and harmony—a wine at that liminal point between primary and secondary phases. Quite savory, I suspected there was more Cabernet Franc in the blend than there actually is (around 10%, to the best of my knowledge). Red fruit, cigar box, touches of rosemary and sage open on long and sensual finish. With one foot in Bordeaux and the other in Napa, the 1991 captures the best of both and is at its absolute peak now. (Drink between 2022-2040). Neal Martin. |
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| Harlan Estate |
1991 |
Proprietary Blend |
$2,100 |
1 |
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WA 98 (12/1995): I had the privilege of tasting the exquisite 1991 from barrel. Finally, 938 cases of the 1991 have been bottled unfiltered and released. Produced from a rocky, terraced vineyard on the western hillsides of Napa, looking down on Martha's Vineyard and the Oakville Grade area, this wine is one of the most promising and profound Cabernet Sauvignon-based wines made in California. Bill Harlan, proprietor of the luxurious Meadowood Country Club and Resort, has dreamed of producing a classic California Cabernet for years, and he experimented with small micro-vinifications from the mid-eighties. The 1991 will finally bring to the world's attention what Bill Harlan, along with his two wine-makers, Bob Levy of Merryvale and Michel Rolland of France, has achieved. The 1991, two-thirds Cabernet Sauvignon with the balance Cabernet Franc and Merlot, is even more impressive now than it was earlier. The wine boasts an opaque purple/dark ruby color, followed by an extraordinarily profound bouquet of sweet cassis, vanilla, minerals, toast, chocolate, and tobacco. Remarkably rich, full-bodied, and layered, with thrilling extract levels, yet soft tannin, this wine continues to remind me of a California fantasy blend of La Mission-Haut-Brion and Cheval Blanc. Strikingly powerful and intense, as well as unequivocally graceful, it is a compelling wine that propels Harlan Estate into the upper echelon of Cabernet Sauvignon wine producers.
VM 90 (7/2018): Healthy dark red. Sexy aromas of plum, raspberry and mocha. A tad tart but nicely concentrated and distinctly claret-like, with its red fruit flavors joined by a strong herbal element. Still, this wine – or at least this bottle – shows modest sweetness and thickness and is a bit past its peak and lacks expansiveness. Juicy and alive but the tannins are a bit dry and the finish a touch sour. Incidentally, 1991 was just the second commercial vintage for Harlan Estate; it was released at the same time as the 1990. (1,000 cases were made, vs. just 300 in 1990) (Drink between 2018-2023). Stephen Tanzer. |
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| Heitz Cellar |
1991 |
Martha’s Vyd. Cabernet Sauvignon |
$359 |
2 |
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| WA 89 (8/1996): The 1991 Martha's Vineyard is irrefutably better than the 1990 (a wine I found to be medium-bodied, surprisingly soft, a bit diluted, but cleanly made, and capable of providing satisfactory drinking over the next decade; I rated it 86). The 1991 reveals a deeper ruby/garnet color with a hint of purple, and a shy but attractive perfume of red and black fruits, wood, spice, and a vague notion of mint. On the palate the wine exhibits very good to excellent depth, medium body, and admirable tannin, glycerin, ripeness, and richness in the spicy finish. It is a more measured style of Martha's Vineyard, as well as more concentrated than the 1990. If it matures gracefully over the next decade, it will resemble the 1969 and 1973. |
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