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Search Flickinger Wine Inventory
Inventory updated: Wed, Sep 02, 2026 04:02 PM cst
Your search criteria:
Regions: Spain
Vintages: Between 2011 and 2011
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Spain |
| Dominio Basconcillos |
2011 |
Ribera del Duero Vina Magna Reserva |
$50 |
3 |
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| Remirez de Ganuza |
2011 |
Rioja Gran Reserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$682.97 |
1 |
|
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| R. Lopez de Heredia |
2011 |
Vina Tondonia Gran Reserva Rioja Rosado (3x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$702.99 |
4 |
|
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| WA 93 (10/2020): 2011 is a warmer and riper year in Rioja than 2010, which was a superb vintage, and the 2011 Viña Tondonia Rosado Gran Reserva suffers when tasted next to the 2010. It has candied fruit and a much riper profile but with the classical old oak and mushroom aromas of Tondonia. The color is less bright than the 2010, and there are already some brick-going-to-brown tones. There is some lightness in the palate with moderate acidity and refreshing notes of watermelon and rose petals. |
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| Bodegas Muga |
2011 |
Rioja Gran Reserva Prado Enea (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$473.97 |
3 |
|
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|
2011 |
Rioja Gran Reserva Prado Enea (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,336.97 |
1 |
|
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| Marques de Murrieta |
2011 |
Castillo Ygay Rioja Gran Reserva Especial (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,225.97 |
2 |
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WA 97 (7/2022): The 2011 Castillo Ygay Gran Reserva Especial was produced with a blend of 84% Tempranillo and 16% Mazuelo (Cariñena) from a plot called La Plana that was planted in 1950 at 485 meters in altitude, the highest in the Ygay property. The grapes were picked between September 17 and 22, and the Mazuelo was later, on September 28. The bunches were destemmed and lightly crushed and put to ferment in stainless steel for 11 days with constant pump-overs and punch-downs. The Tempranillo matured for 28 months in American oak barrels and the Mazuelo for 28 months in French barriques. It's 14% alcohol and has a pH of 3.65 with 5.6 grams of acidity (measured in tartaric acid per liter). It's very tough to follow a vintage like 2010, and 2011 was not an easy year; the wine is possibly more powerful and concentrated but keeping the freshness, with a longer élevage but very young and lively, with an elegant texture and mouthfeel, great balance and elegance. The wine feels lively, and it seems impossible that it has been in bottle for over six years. It has the classical profile with the effect of the American oak barrels, cigar box, cedar wood, sweet spices—aromatic, intoxicating, complex. This should age very slowly and for a very long time. 131,668 bottles produced. It was bottled in February 2016. No 2013, 2014 or 2015 will be produced. They have a 2012, and they will jump from that to 2016.
VM 95 (4/2021): Deep garnet. A highly perfumed, complex bouquet evokes red and blue fruits, incense, pipe tobacco, vanilla and mocha, along with smoky mineral and spice nuances that build in the glass. Sappy, palate-staining black raspberry, cherry compote, succulent herb, candied rose and vanilla flavors show excellent depth and clarity, while a spine of juicy acidity contributes cut and structure. Shows excellent energy and detail, finishing with strong persistence, repeating florality and velvety tannins that come in late. Josh raynolds. |
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| Dominio de Pingus |
2011 |
Pingus (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,708.99 |
1 |
|
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| La Rioja Alta |
2011 |
Gran Reserva 890 Rioja (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,343.98 |
5 |
|
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|
| Vega Sicilia |
2011 |
Unico Ribera del Duero (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,186.97 |
1 |
|
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JS 98 (9/2020): Very ripe with plum, spice and dried-flower aromas, as well as chocolate, fresh flowers and sandalwood. Coffee and hints of meat. Sort of decadent. Full-bodied with round, creamy tannins and an intense, juicy feel. Unique cedar and walnut undertones. So delicious now, but one for the future, too.
WA 96 (6/2021): The Único released in 2021, 10 years after the harvest, is the 2011 Único, selected from 40 of their 210 hectares of vineyards. 2011 is a concentrated and ripe vintage, and they selected 95% Tinto Fino (Tempranillo) and 5% Cabernet Sauvignon that were cooled in a cold room for 24 hours before being sorted; the bunches and grapes macerated at 9 to 10 degrees Celsius for three to four days, and then it was inoculated with a pied de cuve to ferment with pumping overs. Malolactic was in stainless steel, and the wine was put through a long aging, 10 years between oak and bottle, using new and used French and American oak barrels and 20,000-liter oak vats. For Vega Sicilia, 2011 was a fresher year than 2010, not the common idea about those vintages in Ribera del Duero. The wine has a developed nose with some notes of ripe black fruit, meat and underbrush, somewhat herbal and perfumed. There is something about the nose of the Únicos that I cannot quite describe but is quite distinct, and it's in this vintage and also in the Reserva Especial. 88,288 bottles, 3,505 magnums, 318 double magnums, 60 Imperial and 3 Salmanazar were produced. The wine was bottled in June 2017.
VM 96 (2/2021): Deep, shimmering ruby. An intensely perfumed bouquet evokes ripe black and blue fruits, vanilla, pipe tobacco, exotic spices, cola and potpourri. Deeply concentrated and energetic on the palate, offering smoke-laced black currant, cherry liqueur, spicecake and mocha flavors that display outstanding clarity and pick up a candied violet nuance on the back half. Polished, steadily building tannins frame the finish, which hangs on with outstanding, mineral- and floral-driven tenacity. Josh Raynolds. |
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