|
|
 |
| |
All Wines from Abadia Retuerta
Inventory updated: Sat, May 16, 2026 10:12 AM cst
Our vintages of Abadia Retuerta wine currently include: 1996
Flickinger Fine Wines' inventory of Abadia Retuerta wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Abadia Retuerta vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Spain |
| Abadia Retuerta |
1996 |
El Campanario Tempranillo (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$515.99 |
4 |
|
| |
| WA 93 (10/1998): The 100% Tempranillo 1996 Cuvee Campanario represents a blend of the finest parcels of Tempranillo. The wine was aged in 100% new French Limousin oak for 16 months, then bottled without filtration. It reveals a saturated purple color, and is more backward both aromatically and on the palate, as well as more impressive. The wine's bouquet falls in the black fruit spectrum of aromas - blackberries, black raspberries, and overripe cherries. Full-bodied and tightly-knit, with intriguing mineral notes, this powerful, rich, layered wine could easily pass for a top-class Bordeaux in a blind tasting. The result of 28 days of maceration, the high tannin is sweet and well-integrated in the wine's framework. However, I would not recommend drinking this offering for 2-3 more years. Anticipated maturity: 2001-2020. |
|
|
1996 |
Pago Negralada Tempranillo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$979.99 |
2 |
|
| |
WA 93-96 (10/1998): The 1996 Pago Negralada was to be bottled approximately a month after I tasted it. Made from a single Tempranillo vineyard, planted more than 2100 feet above sea level, the alluvial and clay soil mixture gives the wine a distinctive character. This is unquestionably a spectacular effort, displaying a saturated purple color, and a knock-out blackberry, chocolate, licorice, and earthy-scented nose. Exquisitely balanced, this full-bodied wine is crammed with fruit, yet it does not come across as heavy or overbearing. This wine has benefited from having its malolactic take place in barrel (which tends to integrate the wood into the wine earlier, and, some say, more effectively than when it is done in tank). The layers of fruit are ripe, the wine's purity impeccable, and the overall balance impressive. This stunningly rich, potentially brilliant wine will admirably showcase the heights that Tempranillo can achieve. Anticipated maturity: 2002-2018.
VM 93+ (12/1999): Saturated deep ruby. Complex, primal aromas of wild berries (boysenberry, blackberry), aromatic herbs and tar. Powerful and unevolved in the mouth, with a strong acid structure currently giving the wine a toughness and restraining its sweetness. This is truly tempranillo with buns of steel. Finishes with powerful tannins, resounding and extremely persistent dark berry flavors, and a strong flavor of caramel oak. An extraordinary sample of tempranillo, but in need of considerable bottle aging. May ultimately merit another point or three. |
|
|
|