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Search Flickinger Wine Inventory
Inventory updated: Mon, Jul 20, 2026 04:02 PM cst
Your search criteria:
Regions: Italy
Vintages: Between 1998 and 1998
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Italy |
| Tenimenti Luigi d' Alessandro (Manzano) |
1998 |
Il Bosco Syrah |
$24.75 |
1 |
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| Piero Antinori |
1998 |
Tignanello  |
$225 |
2 |
|
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WA 91 (10/2001): There are 30,000 cases of this well-known Tuscan proprietary red made from a blend of 80% Sangiovese, 15% Cabernet Sauvignon, and 5% Cabernet Franc. The 1998 offers a classic bouquet of berry fruit, new saddle leather, underbrush, earth, and toast from its new barrique aging. Medium to full-bodied, good delineation, and a firm, classic style, it requires 2-3 years of cellaring, and should drink well for 15-16.
VM 89 (2/2002): (80% sangiovese and 20% cabernet sauvignon) Medium to dark garnet. Brooding nose offers tobacco and licorice scents. Good inner-mouth density, with flavors of dark berries, vanilla and near eastern spices, and an unexpected hint of tropical fruit. Finishes with firm, dusty tannins and some unresolved oak. A notable effort, amply concentrated and richly textured, but not as impressive as some earlier vintages of this wine. |
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| Giacomo Conterno |
1998 |
Barolo Monfortino Riserva (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,778.97 |
3 |
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WA 97 (10/2006): The 1998 Barolo Riserva Monfortino is a monumental effort. A deep dark red, it opens with a huge nose of licorice, roses and cocoa, then flows onto the palate with masses of sweet, concentrated dark fruit that go on forever. Notes of mineral and leather gradually develop in the glass, adding further complexity as this great wine begins to reveal its expansive and profound personality. The 1998 is unusually open right now. As was the case with the 1997 at this stage, it should offer a brief drinking window over the next 6 months or so before shutting down for what is likely to be an extended period prior to awakening in the glorious prime of its life. Anticipated maturity: 2012-2023.
VM 92-93 (12/2004): Medium red-brick color. Enticing aromas of strawberry and underbrush. Sweet, lush and perfumed, with sappy flavors of red berries, flowers and marzipan. Offers a compelling buttery, creamy tex ture and finishes very long, with fine, suave tannins. More elegant and easier to taste today than the 2000. |
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| La Fiorita Lamborghini |
1998 |
Campoleone Lightly Bin-Soiled Label |
$85 |
1 |
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| WA 91 (8/2000): The 1998 Campoleone, is a blend of 50% Merlot, 30% Cabernet Sauvignon, and 20% Sangiovese. Just under 1,000 cases were produced. It is an impressive, exceptional effort. An opaque purple color is accompanied by knock-out aromas of new saddle leather, roasted espresso, chocolate, blackberries, and grilled steak. This rich, multilayered, full-bodied, moderately tannic wine is deep and serious. Cellar it for 2-3 years and consume it over the following 12-15. This is emerging as one of the finest wines of central-south Italy. |
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| Montevertine |
1998 |
Le Pergole Torte Toscana IGT Bin-Soiled Label |
$395 |
1 |
|
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| WA 89 (3/2018): The 1998 Le Pergole Torte offers strong floral notes and evident notes of oxidation. This vintage is not as full or generous as the 1997 expression. But it does show a graceful and silky disposition with rose hip and dried violets. This was a cool growing season that produced a compact and thinly textured mouthfeel as a result. If you have a bottle, I would not suggest waiting much longer. The 1998 vintage is nearing the end of its drinking window. |
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| Tenuta dell' Ornellaia |
1998 |
Ornellaia |
$325 |
2 |
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| WA 93 (10/2001): Made in a relatively structured style for the normally succulent Ornellaia, the dense saturated ruby/purple-colored 1998 offers up aromas of pain grille, spice, smoke, black fruits, and graphite. Full-bodied, concentrated, exceptionally pure, and long, it will be at its finest between 2005-2018. Very impressive, but it requires patience. |
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