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Search Flickinger Wine Inventory
Inventory updated: Sat, Feb 21, 2026 12:48 PM cst
Your search criteria:
Regions: Burgundy Red
Vintages: Between 1999 and 1999
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy Red |
| Bouchard Pere et Fils |
1999 |
Vosne Romanee 1er Cru Aux Reignots (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,587.99 |
1 |
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| VM 90-92 (4/2001): Deep ruby. Superripe aromas of blackberry liqueur, raspberry and dark chocolate, along with some minty high tones; I was reminded of both ruby port and Languedoc syrah. Thick, huge and almost aggressively youthful; very powerful but is it pinot? Firm acids give shape to the flavors. Finishes quite powerful and long, with a late note of coffee. |
|
| Dom. Bruno Clavelier |
1999 |
Nuits St. Georges 1er Cru Aux Cras (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,070.97 |
3 |
|
| |
|
| Dom. Jean-Jacques Confuron |
1999 |
Romanee St. Vivant Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$10,101.98 |
1 |
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| Dom. Dujac |
1999 |
Clos de la Roche Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,966.97 |
3 |
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BH 92 (3/2004): There is a certain reserve and distance present in this wine that the other wines don't have. Slightly austere with a mineral essence that tends to suppress the pinot baby fat lurking beneath the surface. The potential here is enormous yet it is largely hidden and unlike many '99s, this is not at all showy but rather calm and deliberate. All the components are here for a long and slow evolution but it may take 10 to 15 years to realize its awesome potential. Try from 2010+.
VM 91+ (4/2002): Saturated deep red. Tight, liqueur-like nose hints at cherry pie, lead pencil and varnish. Sweet but quite backward, showing more backbone than mid-palate flesh today. Tannins are on the tough side, but there are subtle lingering cherry and mineral flavors on the aftertaste.
WA 92 (8/2001): Earth, stones, blackberries, and cassis can be discerned in the nose of the 1999 Clos De La Roche. On the palate, this dark fruit, mineral, and spice-flavored wine is medium-bodied, firmly structured, and tightly wound. It has Outstanding depth of fruit, as well as copious quantities of ripe tannins. Projected maturity: 2004-2012. |
|
| Dom. Joseph Faiveley |
1999 |
Nuits St. Georges 1er Cru Clos de la Marechale Slightly Raised Cork; Signs of Old Seepage; Bin-Soiled Label |
$150 |
1 |
|
| |
| VM 86-89 (3/2001): Bright, full red-ruby color. Aromas of currant, smoke, earth, nuts, mace, nutmeg, iron and tobacco. Sweet but fresh, with nicely integrated acidity. The dusty tannins mounted with aeration. Faiveley lease on this huge 9.9-hectare parcel will run out next year, and the vines will revert to owner Freddie Mugnier in 2003. Stephen Tanzer. |
|
| Dom. Anne Gros |
1999 |
Richebourg Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$21,195.98 |
1 |
|
| |
WA 94-97 (8/2001): The medium to dark ruby-colored 1999 Richebourg has a show-stopping, awesome nose of raspberries, strawberries, roses, red currants, candied cherries, and violets. It is a penetrating, feminine, elegant, and precise, medium to full-bodied wine. While being intensely refined and highly delineated, it sacrifices nothing in power and concentration. This exceptional offering possesses all the components for greatness. Its structure is formed by loads of super-ripe tannin, and its personality is dominated by hugely dense layers of fruit. Projected maturity: 2006-2017.
BH 93 (4/2013): There is still relatively prominent wood framing the dense and wonderfully spicy black pinot fruit and ripe cherry-suffused nose. The big-bodied and solidly well-concentrated flavors display plenty of verve and power along with really lovely complexity on the velvety yet still quite firm finish that delivers Outstanding length. As impressive as this is, and it certainly is impressive, it's not really my style in that the wood is a bit too evident for my taste; that said, this is high-quality effort that is still on the way up and while it could certainly be enjoyed now with pleasure I would advise allowing it another 5 or so years of cellar time first. Try from 2017+ |
|
| Dom. des Lambrays |
1999 |
Clos des Lambrays Grand Cru (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,101.98 |
1 |
|
| |
| BH 93 (3/2004): Still incredibly fresh and backward but otherwise the note from 750 ml is accurate: Reserved black cherry notes and pinot fruit followed by medium weight flavors of bacon, smoke and sappy pinot extract all highlighted by an intense minerality and fine length. This has added a good deal of weight and seems more powerful than before yet it remains very stylish and classy with excellent potential. |
|
| Maison Leroy |
1999 |
Bourgogne Rouge (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$8,562.99 |
1 |
|
| |
| BH 85 (4/2006): An expressive and nicely complex nose that is now beginning to turn to secondary with earth and subtle spice nuances that complement rich, round and sweet flavors that offer good punch and while this will be capable of additional aging, it is essentially ready now despite the still moderately firm finishing tannins. Drink now+. |
|
| Maison Mommessin |
1999 |
Clos de Tart Grand Cru Heavily Bin-Soiled Label |
$575 |
10 |
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| VM 93+ (2/2018): Dark red color; looks like a young wine. Expressive if slightly medicinal aromas of dark berries, purple flowers, spices and crushed-stone minerality. Dense and rather powerful if a bit unrefined, with very rich flavors of redcurrant, tobacco, spices and wild herbs conveying a strong impression of extract (perhaps a bit too much saignee here?). A bit less brisk in the mouth than it is on the nose, but with no shortage of acidity. Finishes with a serious dusting of tannins and strong saline persistence. (The tannins in today's Clos de Tart are finer.) This wine may be passing through an awkward stage of its evolution in bottle. Stephen Tanzer. |
|
| Dom. E. Rouget |
1999 |
Echezeaux Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$12,238.97 |
1 |
|
| |
BH 94 (12/2012): The heavy wood spice that dominated the concentrated black fruit from cask has now largely, if not completely, been absorbed and leads to round, sexy, seductive, earthy, nicely rich and detailed flavors of excellent intensity and fine length. This is still relatively primary though the depth is slowly emerging and while it will undoubtedly be a long term cellar candidate, it should be close to its majority in another 7 to 10 years. Note that I have upgraded my view of this wine considerably as I was not at all sure that it could successfully integrate this much wood but indeed it has. Tasted several times recently with consistent results. Try from 2016+.
VM 90 (4/2002): Good full red. Aromatic nose combines redcurrant, iron and minerals. The sweetest and most expansive of the trio of 1999s I sampled, with firm acids giving shape to the flavors. Here the broad tannins hit the palate rather late, and there plenty of stuffing to support them. Stephen Tanzer. |
|
| Dom. Georges Roumier |
1999 |
Chambolle Musigny 1er Cru Les Cras |
$1,500 |
1 |
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VM 91+ (4/2002): Deep red-ruby color. Aromas of raspberry, bitter chocolate and coffee. Sweet, lush and concentrated, with a compelling balance of sucrosity and bright acidity. Really packed with fruit. A long, serious premier cru with terrific thrust.
WA 91 (5/2009): Pale ruby-brick colour. Fragrant nose of dark cherries, forest floor and truffles. The medium level tannins are wonderfully silky and complimented by the delicate fruit and medium to high acidity. Long finish with a faint minerally character. Drink now
BH 90 (3/2004): This is a clear notch up in quality with explosive black cherry fruits and a very intense inner core of sappy, dense and marvelously long pinot essence. Quintessential Chambolle with its finesse and delicacy but this is most assuredly not light and it finishes quite firmly and with solid minerality. Drink from 2007+. |
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1999 |
Chambolle Musigny 1er Cru Les Cras Cut Capsule |
$1,500 |
1 |
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VM 91+ (4/2002): Deep red-ruby color. Aromas of raspberry, bitter chocolate and coffee. Sweet, lush and concentrated, with a compelling balance of sucrosity and bright acidity. Really packed with fruit. A long, serious premier cru with terrific thrust.
WA 91 (5/2009): Pale ruby-brick colour. Fragrant nose of dark cherries, forest floor and truffles. The medium level tannins are wonderfully silky and complimented by the delicate fruit and medium to high acidity. Long finish with a faint minerally character. Drink now
BH 90 (3/2004): This is a clear notch up in quality with explosive black cherry fruits and a very intense inner core of sappy, dense and marvelously long pinot essence. Quintessential Chambolle with its finesse and delicacy but this is most assuredly not light and it finishes quite firmly and with solid minerality. Drink from 2007+. |
|
| Dom. Comte de Vogue |
1999 |
Chambolle Musigny 1er Cru Les Amoureuses (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,799.99 |
1 |
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1999 |
Musigny Grand Cru Cuvee Vieilles Vignes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$15,101.98 |
1 |
|
| |
VM 97 (3/2018): (tasted from a 375-milliter bottle): Very bright red with ruby tones; looks like a young wine. Deep, dark red and black fruit aromas are complicated by cinnamon, black pepper, roast coffee and a hint of truffley underbrush. Wonderfully rich but classy and reserved, and not a bit heavy. Utterly silky, plush, energetic wine with a relaxed quality to its lively dark fruit and dark chocolate flavors. Finishes classically dry, with beautifully buffered tannins and captivating building sweetness. Amazingly, this 375-milliliter bottle seems still short of its peak, so I would imagine that well-stored 750s still need time. I'd guess 2022-2042 for 750s. Stephen Tanzer.
BH 94 (1/2002): In contrast to the general style of the vintage, this is aromatically austere though with coaxing, reveals wonderfully complex aromas of a simply incredible array of black fruits, earth, spice, crushed herbs and notes of chocolate with flavors that are huge but fine, powerful but subtle and rich yet detailed with a stupendously long finish that offers intense minerality. This is genuinely stunning juice and not to be missed. Drink 2010-2025. |
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