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Search Flickinger Wine Inventory
Inventory updated: Tue, Oct 13, 2026 04:02 PM cst
Your search criteria:
Regions: Burgundy Red
Vintages: Between 1995 and 1995
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy Red |
| Dom. Robert Arnoux |
1995 |
Vosne Romanee 1er Cru Les Suchots  |
$650 |
3 |
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| BH 91 (10/2001): Pascal Lachaux almost always manages to create what to my mind is one of the sexiest wines vintage in and vintage out. Classic Vosne spice with black fruit, tea, and leather mixed with soy and hoisin followed by gorgeous, dense middleweight flavors of superb length. The finish is firmly structured but the tannins are ripe and this should drink well after another 4 to 5 years of cellar time. Drink 2005-2010. |
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| Joseph Drouhin |
1995 |
Beaune 1er Cru Clos des Mouches (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,383.99 |
1 |
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| WA 91 (4/1998): The 1995 Beaune Clos Des Mouches, tasted for the third time (once out of barrel, once out of bottle in the United States, and again at the firm's headquarters in Beaune), is truly delicious. Medium-to-dark ruby-colored (hints of purple are still present on the rim), this wine displays roses, violets, black raspberries, and cherries on the nose and a medium-to-full-bodied, silky, complex, and gorgeously-balanced personality. Its flavor profile is packed with intense cherries, strawberries, and minerals which linger in its prodigious finish. Anticipated maturity: 2000-2009. |
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1995 |
Musigny Grand Cru (1.5 L) Bin-Soiled Label, Signs of Old Seepage |
$1,600 |
1 |
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BH 93 (5/2007): A marvelously complex nose that is just beginning to display the first hints of secondary aromas (though no sous bois) leads to concentrated black cherry flavors with firm but harmonious tannins underpinned by firm acidity and excellent length where the structure comes across as a dusty element. This is a big wine by the standards of the domaine and is very classy juice that continues to positively evolve and as such, I have extended my suggested drinking window. Drink: 2012+.
WA 90-92 (6/1997): The day I tasted the dark-colored Musigny, it was extremely muted aromatically. On the palate it revealed tightly wound (almost nervous), super-delineated and polished fresh cherries, cassis and violets. Medium-to-full bodied, supple and very long, it is obviously an Outstanding wine but it is closed. Anticipated maturity: 2002-2010. |
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| Dom. Fourrier |
1995 |
Gevrey Chambertin 1er Cru Clos St. Jacques Vieille Vigne (1.5 L) Slightly Raised Cork; Signs of Old Seepage; Scuffed Label |
$1,000 |
1 |
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| Louis Jadot |
1995 |
Gevrey Chambertin 1er Cru Clos St. Jacques Domaine Louis Jadot Lightly Bin-Soiled Label |
$225 |
1 |
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| BH 87 (7/2005): An intensely earthy and expressive nose complemented by a mix of primary and secondary pinot fruit, smoke, game and underbrush blends into rich, punchy and somewhat edgy medium full flavors underpinned by prominent if not aggressive tannins that possess a slight hint of greeness to them. This is sufficiently complex that it’s attractive but at this stage it requires food to buffer the structure and I would suggest drinking this up over the next decade as it’s hard to see the fruit outlasting the tannins. In sum, this is not a success but the normally very high standards this wine regularly achieves. |
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| Maison Mommessin |
1995 |
Clos de Tart Grand Cru (1.5 L) OWC; Slightly Raised Cork |
$1,000 |
1 |
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WA 92 (8/1998): Displaying a medium-to-dark ruby color and a lovely nose of spicy red berries, cracked black pepper, Asian spices, and distinctive notes of cedar, this is a medium-to-full-bodied, velvety-textured, and complex wine. Its enthralling flavor profile offers layers of rich black pepper-laced blueberries and blackberries that are intensely spiced with cinnamon, juniper berries, and hints of eucalyptus. Drink it between 2001 and 2008.
BH 87 (11/2009): Some lightening of the robe though the center remains intensely ruby. An earthy and distinctly floral of black fruit, in particular cassis, complements the very rich and full-bodied flavors that display excellent volume and power before driving toward a chewy, firm and mouth coating finish that while solidly persistent, is a bit tough and dry. While the tannins will of course continue to evolve, it's hard to see this coming together. In sum, a delicious and complex effort that definitely needs food to buffer the evident structure. Drink now+. |
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| Dom. Armand Rousseau |
1995 |
Clos de la Roche Grand Cru |
$1,200 |
1 |
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BH 90 (7/2011): Secondary but still agreeably fresh aromas lead to supple, round and beautifully elegant medium-bodied flavors that are still underpinned by moderately firm tannins and excellent intensity on the ever-so-slightly drying but not astringent finish that delivers solid length. While this has reached it apogee, it should continue to hold without difficulty even though I'm not sure if the dryness will slowly become more prominent with additional bottle age. Tasted twice with relatively consistent notes.
VM 87 (3/1998): Medium red. Briary, slightly medicinal aromas of chocolate and cherry. Sweeter, deeper and livelier than the Charmes-Chambertin, with a rich, velvety texture. Finishes sweeter, with fine, enrobed tannins. Stephen Tanzer. |
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