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Search Flickinger Wine Inventory
Inventory updated: Fri, Nov 28, 2025 09:02 AM cst
Your search criteria:
Regions: Bordeaux White
Vintages: Between 2018 and 2018
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux White |
| Domaine de Chevalier |
2018 |
Pessac Leognan Blanc (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$552.97 |
3 |
|
| |
JS 98 (1/2021): This has a complex nose of dried apple, green mango, grapefruit zest, dried honeysuckle and crushed almonds. It’s full-bodied with bright acidity and a dense, phenolic texture. Vivid and layered with fantastic precision. Very, very long. This needs time. Better from 2026.
WS 96 (3/2021): Gorgeous, with both rich and racy elements as lemon curd, shortbread and honeysuckle notes contrast with lemon pith, thyme and fleur de sel notes. Long finish has wet straw and paraffin hints, adding length and range. Sauvignon Blanc and Sémillon. Drink now through 2030. 2,000 cases made.
JD 96 (3/2021): One of the top whites in the vintage, the 2018 Domaine De Chevalier Blanc is mostly Sauvignon blended with 25% Sémillon that was raised in 35% new French oak. A forward, approachable vintage for this cuvée, it has a beautiful, medium to full-bodied style as well as loads of lemon curd, white grapefruit, toasted bread, spice, and a kiss of chalky minerality. Balanced, pure, and elegant, drink this killer Bordeaux Blanc over the coming 10-15 years.
WA 95 (3/2021): The Domaine de Chevalier 2018 Blanc, a blend of 75% Sauvignon Blanc and 30% Semillon, offers up a gorgeous perfume of ripe Bosc pears, grapefruit oil, mandarin peel and lemongrass, leading to wafts of sea spray, lime blossom and beeswax. The medium to full-bodied palate has a seducing opulence, delivering layers of citrus, pear and floral-inspired flavors with a satiny texture and seamless freshness, finishing long with a spicy kick. It makes for a complex, decadently delicious wine right now, but give it 4-5 years in bottle to see it take on even more savory/toasty layers, and drink it for the next 10-12 years or more.
VM 95 (3/2021): The 2018 Domaine de Chevalier Blanc has come together beautifully over the last two years. Rich and unctuous in feel, the 2018 offers terrific nuance to match its creamy, enveloping personality. Dried pear, marzipan, lemon confit and white flowers all build as the 2018 blossoms in the glass. The poised, deeply resonant finish is striking. I am so impressed with the 2018, a wine that is far more convincing in bottle than it was from barrel. Antonio Galloni. |
|
| Esprit de Chevalier |
2018 |
Pessac Leognan Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$254.98 |
2 |
|
| |
|
| Ch. Cos d'Estournel |
2018 |
Bordeaux Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$797.99 |
3 |
|
| |
JD 95 (3/2021): A blend of two-thirds Sauvignon and one-third Sémillon that was brought up mostly in used barrels, the 2018 Château Cos D'Estournel Blanc has a bright gold hue as well as outstanding notes of tart pineapple, white flowers, lemon zest, and white grapefruit. This carries to a medium to full-bodied, bright, racy white with plenty of texture and richness, a notable sense of chalky minerality, and a great finish. This stunning white will keep for 10-15 years. (Drink between 2021-2036).
JS 95 (1/2021): A blend of two-thirds Sauvignon and one-third Sémillon that was brought up mostly in used barrels, the 2018 Château Cos D'Estournel Blanc has a bright gold hue as well as outstanding notes of tart pineapple, white flowers, lemon zest, and white grapefruit. This carries to a medium to full-bodied, bright, racy white with plenty of texture and richness, a notable sense of chalky minerality, and a great finish. This stunning white will keep for 10-15 years.
WA 94+ (3/2021): The 2018 Blanc is composed of 67% Sauvignon Blanc and 33% Sémillon and was matured in 7% new barriques (13.88% alcohol). It opens very slowly, with a lot of coaxing, to reveal fragrant scents of lime blossoms, yellow apples and fresh grapefruit plus hints of crushed rocks, straw and sea spray. The medium-bodied palate has a beautiful satiny texture and fantastically intense citrus and apple layers with loads of mineral and herbal sparks on the long finish. Give it a good couple of years in bottle to open up, and drink it over the following 10 to 12 years or more.
VM 93 (3/2021): The 2018 Cos d'Estournel Blanc is creamy and expressive in the glass, with the natural resonance of the Sémillon very much front and center. Lemon confit, dried flowers, chamomile, marzipan and sage open effortlessly in the glass. This is a decidedly fresh, vibrant style. (Drink between 2021-2030). Antonio Galloni. |
|
| Ch. Doisy Daene |
2018 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$568.98 |
2 |
|
| |
|
| Ch. Haut-Brion |
2018 |
Pessac Leognan Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,170.99 |
1 |
|
| |
|
| La Clarte de Haut-Brion |
2018 |
Pessac Leognan Blanc (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$667.97 |
3 |
|
| |
|
| Ch. Mouton-Rothschild |
2018 |
Aile d’Argent Bordeaux Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$962.99 |
1 |
|
| |
|
| Ch. Pape-Clement |
2018 |
Pessac Leognan Blanc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,865.99 |
49 |
|
| |
JS 98 (1/2021): Beautiful aromas of lime curd, dried pear, grilled white peach and flint on the nose. So exotic on the nose. Some cream and honey, too. It’s medium-bodied with bright, tangy acidity. Creamy and focused with lingering dried-citrus and crushed-gravel notes. Long. Drink or hold.
WS 96 (3/2021): A beauty from the start, with shortbread, acacia and honeysuckle details leading the way, quickly followed by fennel, tarragon, salted butter and lemon peel notes. Long, focused finish is carried by superfine acidity that puts everything in perfect lock step. Sauvignon Blanc, Semillon and Muscadelle. Best from 2022 through 2030. 1,665 cases made.
WA 95 (3/2021): The 2018 Blanc is a blend of 57% Sauvignon Blanc, 39% Semillon and 4% Muscadelle. It was aged for around 14 months in 55% new and 45% second-fill French oak barrels. It races out of the gate with flamboyant scents of pineapple upside-down cake, lemon meringue pie and honey-drizzled peaches, plus suggestions of orange blossoms and yuzu peel. The medium to full-bodied palate has a decadent touch of oiliness to the texture with loads of spicy sparks to the tropical fruit layers, finishing long with a refreshing burst of zestiness. It's a richer expression, for sure, but it really works and it is seriously scrumptious.
JD 94 (3/2021): This estate has fashioned a pretty, elegant white in the vintage. Light gold-hued, with lots of pineapple, lemon curd, white flowers, and a touch of honeyed citrus and chalky minerality, the 2018 Château Pape Clement Blanc hits the palate with medium to full-bodied richness, solid depth of fruit, and a great finish. It doesn't match recent great vintages, but it's a balanced, layered, outstanding white to enjoy over the coming decade or so.
VM 93 (3/2021): The 2018 Pape Clement Blanc is quite pretty and understated. Lemon confit, marzipan, white flowers, mint and chamomile all grace this wonderfully expressive dry white from proprietor Bernard Magrez. As with all of these wines, the Blanc is done in a less opulent style than in the past, an approach that works beautifully here. Antonio Galloni. |
|
|
2018 |
Pessac Leognan Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$750.99 |
8 |
|
| |
JS 98 (1/2021): Beautiful aromas of lime curd, dried pear, grilled white peach and flint on the nose. So exotic on the nose. Some cream and honey, too. It’s medium-bodied with bright, tangy acidity. Creamy and focused with lingering dried-citrus and crushed-gravel notes. Long. Drink or hold.
WS 96 (3/2021): A beauty from the start, with shortbread, acacia and honeysuckle details leading the way, quickly followed by fennel, tarragon, salted butter and lemon peel notes. Long, focused finish is carried by superfine acidity that puts everything in perfect lock step. Sauvignon Blanc, Semillon and Muscadelle. Best from 2022 through 2030. 1,665 cases made.
WA 95 (3/2021): The 2018 Blanc is a blend of 57% Sauvignon Blanc, 39% Semillon and 4% Muscadelle. It was aged for around 14 months in 55% new and 45% second-fill French oak barrels. It races out of the gate with flamboyant scents of pineapple upside-down cake, lemon meringue pie and honey-drizzled peaches, plus suggestions of orange blossoms and yuzu peel. The medium to full-bodied palate has a decadent touch of oiliness to the texture with loads of spicy sparks to the tropical fruit layers, finishing long with a refreshing burst of zestiness. It's a richer expression, for sure, but it really works and it is seriously scrumptious.
JD 94 (3/2021): This estate has fashioned a pretty, elegant white in the vintage. Light gold-hued, with lots of pineapple, lemon curd, white flowers, and a touch of honeyed citrus and chalky minerality, the 2018 Château Pape Clement Blanc hits the palate with medium to full-bodied richness, solid depth of fruit, and a great finish. It doesn't match recent great vintages, but it's a balanced, layered, outstanding white to enjoy over the coming decade or so.
VM 93 (3/2021): The 2018 Pape Clement Blanc is quite pretty and understated. Lemon confit, marzipan, white flowers, mint and chamomile all grace this wonderfully expressive dry white from proprietor Bernard Magrez. As with all of these wines, the Blanc is done in a less opulent style than in the past, an approach that works beautifully here. Antonio Galloni. |
|
|
2018 |
Pessac Leognan Blanc (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$445.99 |
2 |
|
| |
JS 98 (1/2021): Beautiful aromas of lime curd, dried pear, grilled white peach and flint on the nose. So exotic on the nose. Some cream and honey, too. It’s medium-bodied with bright, tangy acidity. Creamy and focused with lingering dried-citrus and crushed-gravel notes. Long. Drink or hold.
WS 96 (3/2021): A beauty from the start, with shortbread, acacia and honeysuckle details leading the way, quickly followed by fennel, tarragon, salted butter and lemon peel notes. Long, focused finish is carried by superfine acidity that puts everything in perfect lock step. Sauvignon Blanc, Semillon and Muscadelle. Best from 2022 through 2030. 1,665 cases made.
WA 95 (3/2021): The 2018 Blanc is a blend of 57% Sauvignon Blanc, 39% Semillon and 4% Muscadelle. It was aged for around 14 months in 55% new and 45% second-fill French oak barrels. It races out of the gate with flamboyant scents of pineapple upside-down cake, lemon meringue pie and honey-drizzled peaches, plus suggestions of orange blossoms and yuzu peel. The medium to full-bodied palate has a decadent touch of oiliness to the texture with loads of spicy sparks to the tropical fruit layers, finishing long with a refreshing burst of zestiness. It's a richer expression, for sure, but it really works and it is seriously scrumptious.
JD 94 (3/2021): This estate has fashioned a pretty, elegant white in the vintage. Light gold-hued, with lots of pineapple, lemon curd, white flowers, and a touch of honeyed citrus and chalky minerality, the 2018 Château Pape Clement Blanc hits the palate with medium to full-bodied richness, solid depth of fruit, and a great finish. It doesn't match recent great vintages, but it's a balanced, layered, outstanding white to enjoy over the coming decade or so.
VM 93 (3/2021): The 2018 Pape Clement Blanc is quite pretty and understated. Lemon confit, marzipan, white flowers, mint and chamomile all grace this wonderfully expressive dry white from proprietor Bernard Magrez. As with all of these wines, the Blanc is done in a less opulent style than in the past, an approach that works beautifully here. Antonio Galloni. |
|
| Ch. Smith Haut Lafitte |
2018 |
Pessac Leognan Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$899.99 |
5 |
|
| |
WA 94-96 (4/2019): The Smith Haut Lafitte 2018 Blanc is composed of 90% Sauvignon Blanc, 5% Semillon and 5% Sauvignon Gris, aging in 50% new oak barriques. It features intense scents of lime leaves, pink grapefruit, white peaches and green mango with hints of yuzu, lemon meringue pie, crushed rocks and coriander seed. Medium to full-bodied, the palate is laden with energetic citrus and stone fruit layers, with a satiny texture and bold freshness, finishing long and mineral laced.
WS 94-97 (4/2019): Already very full in feel, with alluring tangerine, verbena, orange blossom, bitter almond and brioche notes. Long and lush, this is coming together in a hurry and is set to be one of the showier wines of the vintage.
VM 91-94 (5/2019): The 2018 Smith Haut Lafitte Blanc is gorgeous. One of the more pure, crystalline wines of the year, the Blanc is airy, lifted and very pretty. Time in the glass brings out attractive textural richness and creaminess in the lemon peel, floral and mint notes, with light tropical overtones that develop on the finish. In 2018, the Blanc is a wine of real brilliance and class. Tasted two times. Antonio Galloni.
JD 96-98 (5/2019): The grand vin is the 2018 Château Smith Haut Lafitte Blanc, which is mostly Sauvignon Blanc with 5% each of Semillon and Sauvignon Gris, that’s being brought up in 50% new French oak. Deeper, richer, yet still racy and vibrant, it has gorgeous notes of tart pineapple, crushed citrus, salty minerality, and white flowers. Rich, concentrated, medium to full-bodied, it's unquestionably one of the whites of the vintage.
JS 97-98 (4/2019): This is very dense and deep with glorious fruit and a creamy textured, very long finish. A superb young white. Energetic yet textured. Lots of sliced-lemon, lime and apple character with some cream. Top. |
|
| Ch. d' Yquem |
2018 |
Sauternes (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,987.98 |
2 |
|
| |
WA 98 (10/2020): The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon pastilles, chalk dust and sea spray scents, followed by a savory undercurrent of shaved almonds, allspice and baking bread. The palate is an exercise in polish and poise, featuring the most gorgeously creamy texture and bright, sparkling freshness, framing all the densely laden tropical and citrus fruit layers, finishing with a powerful BANG of profound floral and spice perfume. It is wonderfully sweet, yes, but that—paradoxically for a "sweet wine"—is almost beside the point.
WS 96 (3/2021): A beauty from start to finish, with fresh, racy notes of honeysuckle, quinine and mirabelle plum leading off, followed by richer quince, creamed pear and white nectarine flavors. Everything melds through the finish, picking up macadamia nut and brioche accents to complete the seduction. Sémillon and Sauvignon Blanc. Best from 2025 through 2045. 4,166 cases made.
JS 97 (9/2020): An extremely polished and refined d’Yquem with lightly cooked peaches and mangos and an overlay of vanilla and cream with some lemon meringue. Orange peel, too. What is striking is the texture, which is creamy and so fine. The tannins give the wine energy and beauty. The finish is extremely long and impressive. So clean and refined. Not heavy at all, but vivid and clean as crystal. Goes on for minutes. Elegance with stature is a good description. Drinkable now, but better in 2023 and onwards. |
|
|
2018 |
Sauternes (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,055.97 |
1 |
|
| |
WA 98 (10/2020): The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon pastilles, chalk dust and sea spray scents, followed by a savory undercurrent of shaved almonds, allspice and baking bread. The palate is an exercise in polish and poise, featuring the most gorgeously creamy texture and bright, sparkling freshness, framing all the densely laden tropical and citrus fruit layers, finishing with a powerful BANG of profound floral and spice perfume. It is wonderfully sweet, yes, but that—paradoxically for a "sweet wine"—is almost beside the point.
WS 96 (3/2021): A beauty from start to finish, with fresh, racy notes of honeysuckle, quinine and mirabelle plum leading off, followed by richer quince, creamed pear and white nectarine flavors. Everything melds through the finish, picking up macadamia nut and brioche accents to complete the seduction. Sémillon and Sauvignon Blanc. Best from 2025 through 2045. 4,166 cases made.
JS 97 (9/2020): An extremely polished and refined d’Yquem with lightly cooked peaches and mangos and an overlay of vanilla and cream with some lemon meringue. Orange peel, too. What is striking is the texture, which is creamy and so fine. The tannins give the wine energy and beauty. The finish is extremely long and impressive. So clean and refined. Not heavy at all, but vivid and clean as crystal. Goes on for minutes. Elegance with stature is a good description. Drinkable now, but better in 2023 and onwards. |
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|
2018 |
Sauternes (6x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,011.99 |
1 |
|
| |
WA 98 (10/2020): The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon pastilles, chalk dust and sea spray scents, followed by a savory undercurrent of shaved almonds, allspice and baking bread. The palate is an exercise in polish and poise, featuring the most gorgeously creamy texture and bright, sparkling freshness, framing all the densely laden tropical and citrus fruit layers, finishing with a powerful BANG of profound floral and spice perfume. It is wonderfully sweet, yes, but that—paradoxically for a "sweet wine"—is almost beside the point.
WS 96 (3/2021): A beauty from start to finish, with fresh, racy notes of honeysuckle, quinine and mirabelle plum leading off, followed by richer quince, creamed pear and white nectarine flavors. Everything melds through the finish, picking up macadamia nut and brioche accents to complete the seduction. Sémillon and Sauvignon Blanc. Best from 2025 through 2045. 4,166 cases made.
JS 97 (9/2020): An extremely polished and refined d’Yquem with lightly cooked peaches and mangos and an overlay of vanilla and cream with some lemon meringue. Orange peel, too. What is striking is the texture, which is creamy and so fine. The tannins give the wine energy and beauty. The finish is extremely long and impressive. So clean and refined. Not heavy at all, but vivid and clean as crystal. Goes on for minutes. Elegance with stature is a good description. Drinkable now, but better in 2023 and onwards. |
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2018 |
Ygrec "Y" du Yquem Bordeaux Superieur (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,257.99 |
1 |
|
| |
| WS 95 (3/2020): This has a fresh, floral aroma, with honeysuckle and elderflower notes leading the way, followed by a rather creamy, refined palate of kiwifruit, makrut lime and verbena flavors. As the finish glides through, this offers hints of quinine, acacia and white peach. Shows beautiful range and definition, with serious length. Sauvignon Blanc and Sémillon. Drink now through 2026. 833 cases made. |
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