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Search Flickinger Wine Inventory
Inventory updated: Wed, Nov 05, 2025 04:02 PM cst
Your search criteria:
Regions: Australia
Vintages: Between 2004 and 2004
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Australia |
| Kay Brothers Amery Vyds. |
2004 |
Block 6 Shiraz 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$148.99 |
2 |
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| WA 98 (10/2006): There are 1,400 cases of the flagship cuvee, the Block 6 Shiraz, which is aged 28 months in 60% new American oak and 40% new Hungarian oak. Typically, it possesses between 15-16% alcohol and is always a candidate for twenty or more years of cellaring. The 2004 Shiraz Block 6 is the finest example of this cuvee since the 1998. It is an awesomely concentrated Shiraz with an inky/plum/garnet/purple color and a sweet nose of roasted meats, dried herbs, ground pepper, blackberries, and cassis. This intense, full-bodied effort boasts a profound depth and richness as well as layer upon layer of awesome concentration and length. While approachable, it should hit its peak in 5-6 years, and last for two decades or more. |
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2004 |
Block 6 Shiraz (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$809.99 |
3 |
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| WA 98 (10/2006): There are 1,400 cases of the flagship cuvee, the Block 6 Shiraz, which is aged 28 months in 60% new American oak and 40% new Hungarian oak. Typically, it possesses between 15-16% alcohol and is always a candidate for twenty or more years of cellaring. The 2004 Shiraz Block 6 is the finest example of this cuvee since the 1998. It is an awesomely concentrated Shiraz with an inky/plum/garnet/purple color and a sweet nose of roasted meats, dried herbs, ground pepper, blackberries, and cassis. This intense, full-bodied effort boasts a profound depth and richness as well as layer upon layer of awesome concentration and length. While approachable, it should hit its peak in 5-6 years, and last for two decades or more. |
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| Mitolo |
2004 |
G.A.M. Shiraz (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$493.99 |
5 |
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WA 97 (10/2005): Aged 18 months in primarily French oak, the 2004 Shiraz G.A.M. is an exceptional example of a precise yet full-flavored, concentrated Shiraz. Its gorgeous perfume of blueberries, blackberries, camphor, licorice, and pain grille is followed by an inky/blue/purple-colored wine offering superb purity, full-bodied richness, and gorgeous depth as well as texture. This fabulous effort is another example of Ben Glaetzer’s brilliant talents. It should drink well for 15 years.
WS 89 (10/2006): Firm, with juicy blackberry, cherry and tar flavors on a a tightly wound frame, finishing with refreshing acidity. Built for the long haul. Give it time to soften. Best from 2009 through 2014. 6,000 cases made. |
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2004 |
Savitar Shiraz (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$451.97 |
4 |
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| WA 98 (10/2005): Bordering on perfection is the 2004 Shiraz Savitar. Made from 30- to 50-year-old vines, and aged 18 months in 100% new French hogsheads as well as smaller barriques, it boasts an opaque purple color, and an extraordinary nose of acacia flowers, blueberries, raspberries, and blacker fruits, melted licorice, and graphite. It possesses amazing intensity, great equilibrium, a fabulous, multi-layered mid-palate, and a blockbuster finish. This extraordinary Shiraz should prove to be one of the legends of southern Australia’s great 2004 vintage. Drink it over the next 12-15 years. |
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| Penfolds |
2004 |
Grange (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,855.98 |
1 |
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WA 99 (12/2009): The 2004 vintage was Outstanding in Barossa, McLaren Vale, and Magill, the regions where the grapes were sourced for the marvelous 2004 Grange. It contains 4% Cabernet Sauvignon and was aged for 16 months in 100% new American oak hogsheads. A glass-coating opaque purple color, it displays a superb nose of wood smoke, Asian spices, incense, game, blueberry, and blackberry liqueur. Medium to full-bodied, satin textured, with deeply layered, succulent blackberry, plum, and chocolate flavors, it has the structure and complexity to merit extended cellaring of a decade and more. The winery estimates a drinking curve of 2016 to 2050; I'd be a bit more conservative on the long end of the range. It will ultimately be seen as one of the great vintages of Grange.
WS 98 (10/2009): Smooth and seductive, this delivers a full-throated chorus of currant, plum, blackberry and spice flavors, hinting at coffee and cardamom as the finish floats and sails easily over a bed of polished, refined tannins. A touch of black olive balances nicely against it all. Beautifully structured, expressive and very long. Best from 2012 through 2025. 1,000 cases imported.
VM 96 (10/2009): 96% shiraz and 4% cabernet sauvignon) Powerful aromas of cassis, blackberry and bitter cherry are complemented by exotic notes of smoky peat, pipe tobacco, violet oil and fresh blood. Deeply concentrated cherry skin and blackcurrant flavors are underscored by a strong mineral quality, with a sexy floral element gaining strength with air. The minerality builds on the finish, which leaves a wide swath of spice and earth notes in its wake. This wine's marriage of depth, spiciness, fruit, meatiness and minerality is extremely impressive. |
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2004 |
RWT Shiraz Bin-Soiled Label; Very Lightly Scuffed Label |
$90 |
1 |
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WA 95 (10/2007): The 2004 Shiraz “RWT" was barrel-fermented and aged for 14 months in 69% new French oak. Opaque purple-colored, it delivers an expressive nose of smoke, leather, grilled bacon, game, blueberry, and licorice. Full-bodied, it is dense, ripe, and layered as well as opulent. More forward than the Magill Estate, this hedonistic Shiraz can be enjoyed now but will continue to evolve for another 8-10 years.
VM 93 (8/2007): Deep ruby. Expansive, seductive bouquet of red and dark berries, with sexy vanillin oak spice, floral oils and graphite adding complexity. Lush and creamy but lively too, with energetic blackberry and mulberry flavors, exotic Asian spice accents and fine-grained, harmonious tannins. Suave mocha and candied licorice appear on the long, juicy finish. This is absolutely lovely right now, with no edginess or herbal notes, but will clearly repay a decade-plus in the cellar.
WS 92 (10/2007): Broad and generous. A lively mouthful of black tea-accented cherry and herb notes, lingering against crisp tannins on the finish. The flavors have a purity and focus that comes through all the accents. Best from 2009 through 2015. 1,173 cases imported. |
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| Yarra Yering |
2004 |
Dry Red #1 (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,737.97 |
1 |
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