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Search Flickinger Wine Inventory
Inventory updated: Wed, Nov 05, 2025 04:02 PM cst
Your search criteria:
Regions: Australia
Vintages: Between 2001 and 2001
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Australia |
| Penfolds |
2001 |
RWT Shiraz  |
$100 |
1 |
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| |
WS 94 (9/2004): (Wine Spectator #45 wine of 2004) Ripe and open-textured, rife with cherry, currant and blueberry jam flavors, subtlety shaded with spicy, slightly smoky overtones that linger along with the fruit on a very persistent finish. A hint of melted wax that is intriguing as well. Best from 2005 through 2015. 8,000 cases made.
WA 87 (10/2004): The 2001 Shiraz RWT reveals an attractive dense ruby/purple-tinged color as well as an earthy, plum, cherry, and peppery-scented bouquet, medium to full body, and slightly intrusive acidity. The fruit and weight are such that the acidity is only a minor annoyance as opposed to dominating the wine’s character and compressing its texture. While acceptable, it could have been a lot better. Drink it over the next 4-5 years.
VM 87 (8/2004): Red-ruby. Musky aromas of raspberry, cassis and espresso. Sappy and dry, with slightly tart flavors and a green element on the back end; this came off as less sweet than the 2000 St. Henri Shiraz . The tannins are somewhat dry-edged. |
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| Standish |
2001 |
The Standish Shiraz (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$688.97 |
1 |
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WA 95 (10/2004): A brilliant effort, the 2001 Shiraz (Second Release) was aged 30 months in 3-year-old French casks. Full-bodied, powerful, rich, and well-balanced with well-integrated wood, acidity, and tannin as well as spectacularly pure blackberry and cassis fruit infused with touches of charcoal, smoke, and new saddle leather, it should drink well for 10-15 years.
WS 88 (7/2004): Ripe, broad and generous with its earthy berry and plum flavors, a touch of something like beet root coloring the profile. A sturdy wine that should develop with cellaring. Best after 2006. 400 cases made. |
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