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All Wines from Tenuta San Guido
Inventory updated: Mon, May 12, 2025 04:02 PM cst
Our vintages of Tenuta San Guido wine currently include: 1988, 1990, 1999, 2000, 2001, 2002, 2003, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021, 2022
Flickinger Fine Wines' inventory of Tenuta San Guido wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Tenuta San Guido vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Italy |
| Tenuta San Guido |
2012 |
Guidalberto (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$394.95 |
1 |
|
| |
|
|
2013 |
Guidalberto (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$500.99 |
1 |
|
| |
|
|
2013 |
Guidalberto (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$460.97 |
1 |
|
| |
|
|
2014 |
Guidalberto (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$324.99 |
3 |
|
| |
|
|
2015 |
Guidalberto (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$351.95 |
3 |
|
| |
|
|
2016 |
Guidalberto (12x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$783.97 |
1 |
|
| |
WA 94+ (2/2018): This wine is showing exceptionally well in this classic vintage. The 2016 Guidalberto (Cabernet Sauvignon and a smaller percentage of Merlot) opens to a full and generous bouquet and a beautifully rich and velvety appearance. This edition of Tenuta San Guido's mid-level wine offers a bigger aromatic profile, more texture and more volume as well. Dark cherry and blackberry segue to spice, tar, leather and sweet fruit at the end. The mouthfeel is elegantly shaped, silky and nuanced. This may well be the best vintage of Guidalberto I have yet to taste—and you can get this wine at a great price too.
JS 95 (1/2018): This is extremely perfumed with aromas of lavender, cinnamon, blackberries, bark and blackcurrants. Full-bodied, extremely refined and polished. Gorgeous fruit and balance. Best ever bottling of this pretty wine from the producers of Sassicaia? Drink or hold. |
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2017 |
Guidalberto (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$315.99 |
4 |
|
| |
JS 94 (4/2019): Fresh herbs, cedar, black raspberries, orange peel and citrus. Very balanced and focused on the palate, thanks to cutting acidity, but with firm, chewy tannins that envelop a plethora of red fruit. Drink now.
WA 92+ (5/2019): A blend of mostly Cabernet Sauvignon and Merlot, the 2017 Guidalberto appeals to the more informal side of sophisticated drinking. By that I mean it makes a great choice at lunch or for family dinners. Despite the accessibility and dense concentration of the fruit, especially evident in a warm vintage such as this, the wine's pedigree is evident in terms of the careful management of the structure and acidity. My samples were a little closed at first and needed some extra coaxing. Once open, the wine shows the dark fruit and exuberance of this hot vintage in Tuscany.
WS 92 (6/2019): A youthful, sinewy red, with plum, black cherry, cedar and spice flavors wrapped in a thick texture and mouthcoating tannins. Stays vivid and long on the finish, where the sweet, ripe fruit prevails. Cabernet Sauvignon and Merlot. Best from 2021 through 2035. 25,000 cases made, 4,000 cases imported.
VM 92 (3/2019): The 2017 Guidalberto is dark, sumptuous and quite powerful. Even with the extremes of the punishing growing season, the 2017 comes through beautifully, showing remarkable clarity and precision. Black cherry, plum, lavender and spice notes are pushed forward, but it is the wine's structure that gives energy and a real sense of direction. Time in the glass brings out an attractive red berry and floral character that adds freshness. Antonio Galloni. |
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2018 |
Guidalberto (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$590.99 |
3 |
|
| |
JS 91 (5/2020): Easy and layered with cherry and chocolate aromas and flavors. Medium body, soft tannins and a savory finish. Drink now.
WS 90 (10/2020): This red combines cherry and blackberry fruit with hints of earth and wild herbs, framed by a light oaky undertone. Firm and linear, with fine balance and a lingering finish. Cabernet Sauvignon and Merlot. Drink now through 2024. 17,200 cases made, 4,000 cases imported. |
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2018 |
Guidalberto (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$412.97 |
3 |
|
| |
JS 91 (5/2020): Easy and layered with cherry and chocolate aromas and flavors. Medium body, soft tannins and a savory finish. Drink now.
WS 90 (10/2020): This red combines cherry and blackberry fruit with hints of earth and wild herbs, framed by a light oaky undertone. Firm and linear, with fine balance and a lingering finish. Cabernet Sauvignon and Merlot. Drink now through 2024. 17,200 cases made, 4,000 cases imported. |
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|
2019 |
Guidalberto (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$329.99 |
1 |
|
| |
|
|
2020 |
Guidalberto (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$297.99 |
5 |
|
| |
|
|
2022 |
Guidalberto (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$328.99 |
5 |
|
| |
|
|
2015 |
Le Difese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$205.97 |
1 |
|
| |
|
|
2015 |
Le Difese (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$233.99 |
1 |
|
| |
|
|
2019 |
Le Difese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$187.98 |
1 |
|
| |
|
|
2021 |
Le Difese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$227.99 |
9 |
|
| |
|
|
2022 |
Le Difese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$224.99 |
36 |
|
| |
|
|
1988 |
Sassicaia Very Lightly Bin-Soiled Label |
$675 |
1 |
|
| |
WS 97 (7/1996): The brute power of the '88 brings to mind Château Latour in top vintages. Full-bodied, it's firm and rock-solid yet tastes very silky thanks to sensational concentration of fruit. Loads of minerally, peppery character and blackberry and red berry flavors. Supercharged, intense, long finish.--Sassicaia vertical. Best after 2002.
WA 90 (8/1992): This firmly structured, medium weight, restrained example of Sassicaia exhibits an impressive deep, dark ruby color, and a perfumed, super-ripe nose of black fruits and toasty vanillin from aging in new oak casks. In the mouth there is excellent concentration, crisp acidity, and plenty of tannin, glycerin, and alcohol in the admirable finish. Though it is neither as multi-dimensional nor concentrated as the other-worldly 1985, nor as opulent as the 1982, it is, nevertheless, another brilliant example of what heights Cabernet Sauvignon can achieve in the soils of Tuscany.
VM 96 (5/2023): The 1988 Sassicaia is a vintage that I have not tasted for many moons. It is sublime, albeit not one for those seeking the horsepower of the 1985. Showing little maturity in color, it has a divine bouquet, classically styled, almost Médoc-like with dark berry fruit, wild strawberry, cedar and a splash of espresso. Say 90% Bordeaux and 10% Tuscany? The palate is medium-bodied with fine tannins, beautifully balanced and fairly understated in style, restrained even. Yet it conveys unerring weightlessness in the mouth allied with a sense of composure and stylishness. Very Bordeaux-inspired on the finish, this sublime Sassicaia is drinking perfectly now. Neal Martin. |
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1990 |
Sassicaia Base Neck Fill |
$550 |
3 |
|
| |
NM 94 (2/2010): The 1990 Sassicaia has a beautiful, tightly wound nose that unfolds in the glass. It is surprisingly Bordeaux-like, reminding me of a mature Pauillac with cigar box interwoven into the ripe black fruits with touches of liquorices, wild mint, mulberry and white pepper. The palate is medium-bodied with firm tannins, sensuous silky texture and I feel, mellower than previous bottles that I have encountered. Very harmonious with hints of hung game, Italian salami towards the off-dry finish, the ’90 has wonderful depth and breadth accompanied by a sense of control. Certainly this is the best bottle of Sassicaia ’90 that I have tasted.
WA 94 (10/1994): The 1990 Sassicaia appears to be the finest wine made at this estate since the nearly perfect 1985. It boasts a saturated purple, almost bluish color, and a sensational yet unevolved and youthful aromatic profile of sweet, nearly over-ripe blackcurrants, cedar, tobacco, and toasty new oak. Full-bodied, with staggering concentration and extract levels, this tannic, super-pure, well-defined Cabernet possesses low enough acidity and sweet enough tannin to make it accessible to those readers unable to defer their gratification, but do not expect this wine to attain its plateau of maturity before the end of the century. It will last through the first decade of the 21st century.
WS 93 (7/1996): A sexy wine that has gained somewhat since 1993 when we rated it 90 points. Not as powerful as the '88, nor as rich as the '85, this is still prototypical Sassicaia for its great complexity. Offers mineral, lead pencil, tar, cassis and black olive notes, solid backbone and firm, elegant finish.--Sassicaia vertical. 10,000 cases made. |
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|
1999 |
Sassicaia Very Lightly Bin-Soiled Label |
$375 |
1 |
|
| |
VM 91 (8/2003): Saturated dark ruby. Sultry aroma of crushed blackberry complicated by a whiff of cinnamon. Layers of earthy, mouthfilling blackberry flavor are supported by gauzy tannins and a welcome core of acidity, followed by white pepper and graphite on the pliant finish. Supple and elegant.
WA 88 (12/2002): Dense ruby-colored, with a tight personality, the 1999 Sassicaia offers up aromas of smoke, vanilla, and red as well as black currants. Medium-bodied, with high tannin and excellent purity, this elegant, restrained, moderately concentrated effort needs another 2-3 years of cellaring. It should keep for 12-15 years. The abundant tannin in addition to a certain austerity may prove troublesome in the future. Anticipated maturity: 2006-2016.
WS 92 (9/2002): Complex aromas of minerals, berries, tobacco and shells. Full-bodied, with well-integrated tannins and a succulent, refined aftertaste. A pretty Sass. Best after 2004. |
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|
2000 |
Sassicaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,963.96 |
1 |
|
| |
WS 93 (10/2003): Shows its class. Loaded with fruit. Rich yet balanced, with lots of jammy and plummy character. Full-bodied, with round tannins and a silky finish. Exotic. Sass made excellent wine again in a less than easy year. Best after 2006.
VM 93 (8/2003): Intense dark ruby. Dark berry fruit and exotic spice scents fill the high-toned, penetrating nose. Offers a deep core of beautifully delineated blackberry and blackcurrant flavors layered with bell pepper, dark chocolate and minerals. Smooth tannins frame the very long finish, leaving one with the impression of persistence and balance. |
|
|
2001 |
Sassicaia (1.5 L) |
$850 |
6 |
|
| |
| WS 94 (10/2004): Beautiful aromas of summer fruits and hints of cream. Then turns to dried Provençal herbs, such as rosemary. Well-defined Sass. Full-bodied, with sleek, refined tannins and a silky finish. All in finesse. Classy wine. Almost chewy. Reminds me of the excellent 1997, but this is slightly better. Give it time. Best after 2008. 15,000 cases made. |
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|
2002 |
Sassicaia (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,885.95 |
1 |
|
| |
VM 87 (10/2006): Medium saturated ruby. Cool aromas of cassis, dark chocolate and mocha. Then sweet and bright in the mouth, with intense, peppery berry flavors complicated by leather and minerals. A distinctly stony, gripping style of wine that finishes a tad short and green. Currently less expressive and less generous than the best vintages, but keep in mind that reputedly off vintages such as the '89 and the '92 are splendid now.
WS 87 (10/2005): Aromas of sweet tobacco and plum with hints of cigar box. Medium- to full-bodied, with sweet fruit and a silky texture. Herbal. Lovely caressing wine, but I expect a little more from Sassicaia. Best after 2006. 15,000 cases made. |
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|
2002 |
Sassicaia (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,841.97 |
1 |
|
| |
VM 87 (10/2006): Medium saturated ruby. Cool aromas of cassis, dark chocolate and mocha. Then sweet and bright in the mouth, with intense, peppery berry flavors complicated by leather and minerals. A distinctly stony, gripping style of wine that finishes a tad short and green. Currently less expressive and less generous than the best vintages, but keep in mind that reputedly off vintages such as the '89 and the '92 are splendid now.
WS 87 (10/2005): Aromas of sweet tobacco and plum with hints of cigar box. Medium- to full-bodied, with sweet fruit and a silky texture. Herbal. Lovely caressing wine, but I expect a little more from Sassicaia. Best after 2006. 15,000 cases made. |
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|
2003 |
Sassicaia (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,426.99 |
1 |
|
| |
JS 95 (10/2017): This is a special Sassicaia that shows so much richness and density. Layered and ripe fruited. Hints of vanilla and wood. Full body, round texture and intense. Showing beautiful length and intensity. Drink or hold.
VM 93 (2/2007): Ample, sweet and expansive, the 2003 Sassicaia offers generous notes of sweet dark fruit intermingled with notes of spices, herbs, earthiness and smoke in a full-bodied, opulent expression of this wine. It is an outstanding effort for the vintage. Some cellaring is suggested although with air this wine is drinking beautifully right now. Antonio Galloni.
WA 92 (4/2017): The 2003 Bolgheri Sassicaia is full of unexpected twists and turns. Oddly enough, this vintage offered more overall freshness and balance than the much-celebrated 2004 edition. We all know that 2003 was a very difficult year with scorching hot temperatures that broke all records. Instead of jammy flavors or overt ripeness, this wine has embraced an all-balsam aromatic profile instead. The bouquet opens to dried cassis or red currant with eucalyptus, cola, grilled rosemary and medicinal herb. The tannins are silky and fully integrated within the wine's thick textural richness. There are areas that feel flat and sedate, but this is an impressive effort overall that shows impressive stability considering the challenges of the growing season.
WS 92 (7/2006): Lots of raspberry and cherry on the nose. Full-bodied and chunky with lots of fruit and a long, velvety finish. Hints of new wood. Big and juicy Sassicaia. Very well done for the vintage. Best after 2008. 15,000 cases made. |
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2005 |
Sassicaia (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,558.95 |
1 |
|
| |
WS 94 (10/2008): Dark ruby in color, showing aromas of currant, new oak and fresh herbs, with hints of spices. Full-bodied, with very chewy tannins and an Outstanding concentration of fruit. Cabernet Sauvignon and Cabernet Franc. Needs plenty of bottle age. Best after 2012. 20,000 cases made.
VM 93 (12/2015): The 2005 Sassicaia is in a gorgeous spot right now. A super-classic Cabernet Sauvignon bouquet reveals striking nuance as layers of dark fruit begin to unfold on the palate. Smoke, game, licorice, tobacco and menthol add the final shades of nuance. The 2005 doesn't appear to be built for the long haul, but it is very beautiful, complete and rewarding today. Antonio Galloni.
WA 93 (4/2017): The 2005 Bolgheri Sassicaia is more of an extrovert and a fast-burner. It is a reflection of a warm vintage and a more pronounced stylistic signature in terms of its winemaking approach. The effect is very beautiful, indeed, with dried cherry, plum, spice, tobacco and grilled herb. Yet, the overall messaging is focused on power and volume. The background music is hard to hear. Despite its opulence, there's less dimension to behold. Brawn trumps finesse and dark fruit covers the ethereal aromas. It is well built, however, and should hold steady for the next ten years, if not more. |
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2006 |
Sassicaia (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,115.97 |
1 |
|
| |
WA 97 (8/2009): The 2006 Sassicaia may very well go down as one of the all-time great recent vintages for this Tuscan thoroughbred. The year started off very warm but by August evening temperatures had moderated, leaving the fruit with a stunning combination of ripeness, perfume, acidity and tannin. The wine is simply glorious, that’s all there is to it. Layers of dark fruit meld into smoke, leather, violets, menthol, earthiness and tar as this profound wine opens up in the glass. The creamy, silky finish lasts an eternity, as waves of fruit caress the tannins with breathtaking elegance. Everything is in the right place in this magical Sassicaia. This is one for the ages. In a word: Awesome. Anticipated maturity: 2012-2031.
VM 95 (10/2010): (85% cabernet sauvignon and 15% cabernet franc) Bright red-ruby. Complex nose melds red cherry, blackcurrant, minerals, dried herbs and a delicate oaky vanillin nuance; the fruit aromas show an almost roasted quality without going over the top. Sweet, concentrated and nicely fresh, with an impression of strong extract and a hint of exotic fruits to the flavors of ripe red and dark berries, chocolate, plum and wild herbs. The candied fruit quality carries through on the long, smooth finish, where there's a trace of heat and hints of menthol and minerals. A very successful Sassicaia but, in my notebook, just a little below the lofty heights of the 2001 or 2004. But given the quality of this wine, that's quibbling. Ian d'Agata.
JS 95 (4/2012): Sweet tobacco and berry with hints of currants. Full, soft and silky. Lots of fruit and a long finish. It's subtle, dense and sophisticated. Please give this another five years to really show what it has.
WS 94 (10/2009): Displays sweet tobacco, plum and berry aromas, with a jammy undertone, turning to licorice on the palate. Full-bodied and balanced, with silky tannins, a lovely texture and plenty of fruit. Outstanding Sassicaia, with structure and finesse. 85 percent Cabernet Sauvignon and 15 percent Cabernet Franc. Best after 2013. 20,000 cases made. |
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2006 |
Sassicaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,490.95 |
2 |
|
| |
WA 97 (8/2009): The 2006 Sassicaia may very well go down as one of the all-time great recent vintages for this Tuscan thoroughbred. The year started off very warm but by August evening temperatures had moderated, leaving the fruit with a stunning combination of ripeness, perfume, acidity and tannin. The wine is simply glorious, that’s all there is to it. Layers of dark fruit meld into smoke, leather, violets, menthol, earthiness and tar as this profound wine opens up in the glass. The creamy, silky finish lasts an eternity, as waves of fruit caress the tannins with breathtaking elegance. Everything is in the right place in this magical Sassicaia. This is one for the ages. In a word: Awesome. Anticipated maturity: 2012-2031.
VM 95 (10/2010): (85% cabernet sauvignon and 15% cabernet franc) Bright red-ruby. Complex nose melds red cherry, blackcurrant, minerals, dried herbs and a delicate oaky vanillin nuance; the fruit aromas show an almost roasted quality without going over the top. Sweet, concentrated and nicely fresh, with an impression of strong extract and a hint of exotic fruits to the flavors of ripe red and dark berries, chocolate, plum and wild herbs. The candied fruit quality carries through on the long, smooth finish, where there's a trace of heat and hints of menthol and minerals. A very successful Sassicaia but, in my notebook, just a little below the lofty heights of the 2001 or 2004. But given the quality of this wine, that's quibbling. Ian d'Agata.
JS 95 (4/2012): Sweet tobacco and berry with hints of currants. Full, soft and silky. Lots of fruit and a long finish. It's subtle, dense and sophisticated. Please give this another five years to really show what it has.
WS 94 (10/2009): Displays sweet tobacco, plum and berry aromas, with a jammy undertone, turning to licorice on the palate. Full-bodied and balanced, with silky tannins, a lovely texture and plenty of fruit. Outstanding Sassicaia, with structure and finesse. 85 percent Cabernet Sauvignon and 15 percent Cabernet Franc. Best after 2013. 20,000 cases made. |
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2007 |
Sassicaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,339.99 |
2 |
|
| |
VM 95 (10/2010): The 2007 Sassicaia (Cabernet Sauvignon) explodes onto the palate with masses of rich, opulent fruit that caress the palate with gorgeous length and a seamless beauty that is hard to fully capture. Dark wild cherries, plums, spices, minerals and herbs develop in the glass. This is an especially bold, perhaps slightly uncharacteristic Sassicaia in its extroverted personality, but it is beautiful all the same. The inner perfume and sweetness carries through the long finish, where the sheer weight and glycerol of the fruit leaves a lasting impression. The 2007 is more than a worthy follow-up to the profound 2006. While it may lack that wine’s freshness, structure and potential longevity, the 2007 is immensely appealing today, and should drink beautifully pretty much out of the gate. That said, Sassicaia is always the most restrained of Bolgheri’s heavy hitters. This is a superb effort from Tenuta San Guido. Anticipated maturity: 2015-2037. Antonio Galloni.
WS 93 (10/2010): Very enticing aromas of spices, meat and berries. Full-bodied and juicy, soft and velvety, with a long, succulent finish. Best after 2011. 20,000 cases made.
JS 93 (3/2012): This is classy on the nose with subtle currant, sweet tobacco, cigar box and dried flowers. Cassis too. Full body, with refined tannins and a solid core of fruit. Polished and very pretty. Long and delicious already. But you have to wait on this. It has so much more to give. Try after 2015. |
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2008 |
Sassicaia (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,400.97 |
1 |
|
| |
WA 97 (4/2017): The 2008 Bolgheri Sassicaia is a wine without a winemaker. The last vintage made by Giacomo Tachis was 2007 and incoming enologist Graziana Grassini claims 2009 as her first vintage. Within the context of this retrospective, the 2008 vintage opens a new chapter, because it is the first wine to show evident tertiary definition and complexity. In fact, the wine performs beautifully with an exalted performance and ethereal aromas. They include cassis, wild berry, crushed mineral, licorice, petrol and grilled herb. This wine is really coming together now and is entering a very exciting moment in its drinking life. It boasts finesse, elegance and grace. Yet, it also shows unmistakable richness and structure that gives the wine an enormous presence in terms of mouthfeel. This was one of the top highlights of the retrospective.
JS 97 (6/2016): This is the best young Sassicaia in years. It's the new 1988, which was great, and sometimes better than the legendary 1985. What incredible aromas here with blueberries, spices, licorice, plums. Graphite too. Subtle and complex. Full and silky with a beautiful texture of fine tannins and an ultra-fine finish. So beautiful now but will be much better in 2015. Owner Niccolo Incisa della Rocchetta says that Sassicaia is always great in years that end with eight: 1958, 1968, 1978, 1988, 1998, and 2008.
VM 96 (8/2011): The 2008 Sassicaia is a rich, deep wine imbued with notable class in its black cherries, plums, grilled herbs, minerals and smoke. The 2008 is a decidedly buttoned-up, firm Sassicaia that is currently holding back much of its potential, unlike the 2006 and 2007, both of which were far more obvious wines. Readers who can afford to wait will be treated to a sublime wine once this settles down in bottle. Muscular, firm tannins frame the exquisite finish in this dark, implosive Sassicaia. The 2008 Sassicaia is 85% Cabernet Sauvignon and 15% Cabernet Franc. The wine spent 24 months in French oak barrels. Antonio Galloni.
WS 94 (10/2011): Refined and elegant, this is right in step with the reserve of the vintage. Blackberry, plum, cassis and mineral flavors play out with subtle oak spice notes on the finish, where this flexes some muscle. Cabernet Sauvignon and Cabernet Franc. Best from 2014 through 2025. 9,000 cases imported. |
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2008 |
Sassicaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,569.95 |
1 |
|
| |
WA 97 (4/2017): The 2008 Bolgheri Sassicaia is a wine without a winemaker. The last vintage made by Giacomo Tachis was 2007 and incoming enologist Graziana Grassini claims 2009 as her first vintage. Within the context of this retrospective, the 2008 vintage opens a new chapter, because it is the first wine to show evident tertiary definition and complexity. In fact, the wine performs beautifully with an exalted performance and ethereal aromas. They include cassis, wild berry, crushed mineral, licorice, petrol and grilled herb. This wine is really coming together now and is entering a very exciting moment in its drinking life. It boasts finesse, elegance and grace. Yet, it also shows unmistakable richness and structure that gives the wine an enormous presence in terms of mouthfeel. This was one of the top highlights of the retrospective.
JS 97 (6/2016): This is the best young Sassicaia in years. It's the new 1988, which was great, and sometimes better than the legendary 1985. What incredible aromas here with blueberries, spices, licorice, plums. Graphite too. Subtle and complex. Full and silky with a beautiful texture of fine tannins and an ultra-fine finish. So beautiful now but will be much better in 2015. Owner Niccolo Incisa della Rocchetta says that Sassicaia is always great in years that end with eight: 1958, 1968, 1978, 1988, 1998, and 2008.
VM 96 (8/2011): The 2008 Sassicaia is a rich, deep wine imbued with notable class in its black cherries, plums, grilled herbs, minerals and smoke. The 2008 is a decidedly buttoned-up, firm Sassicaia that is currently holding back much of its potential, unlike the 2006 and 2007, both of which were far more obvious wines. Readers who can afford to wait will be treated to a sublime wine once this settles down in bottle. Muscular, firm tannins frame the exquisite finish in this dark, implosive Sassicaia. The 2008 Sassicaia is 85% Cabernet Sauvignon and 15% Cabernet Franc. The wine spent 24 months in French oak barrels. Antonio Galloni.
WS 94 (10/2011): Refined and elegant, this is right in step with the reserve of the vintage. Blackberry, plum, cassis and mineral flavors play out with subtle oak spice notes on the finish, where this flexes some muscle. Cabernet Sauvignon and Cabernet Franc. Best from 2014 through 2025. 9,000 cases imported. |
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2009 |
Sassicaia (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$734.99 |
1 |
|
| |
JS 98 (12/2012): This is fantastic. Intense and super long on the palate. It's insanely complex yet subtle with so much going on, with a beautiful balance and tension. It is full and powerful with a big juicy character that goes on for minutes. Muscular yet covered with pretty fruit. Elegance with force. Hard not to drink. But better in 2016.
VM 97+ (9/2012): (80% cabernet sauvignon and 20% cabernet franc): Bright full ruby. Pure, perfumed aromas of blackberry, cassis, lead pencil, violet and minerals, complicated by a superripe note of crushed raspberry. Extremely primary and pure, offering sharply defined cassis, violet and mineral flavors of great class. The perfectly integrated acidity and a vibrant floral character from the cabernet franc give the middle palate terrific lift. Though very ripe in its flavor profile, this wine conveys a rare lightness of touch that is typical of Sassicaia but rare for this vintage on the Tuscan Coast. Finishes with noble tannins and outstanding palate-staining length. For all its creamy power and charm, I really like this wine's balance and the subtle delivery of its complex flavors. I have tasted every vintage of Sassicaia on countless occasions and, other than the legendary 1985, I have no doubt that this is one of the two or three best Sassicaias at a similar stage of development. Though the 2009 won't surpass the once-in-a-lifetime 1985, it is starting out its life in bottle with almost the same perfectly balanced, opulent creamy texture and depth of that incredible wine, which I remembertasting both in Rome and in Tuscanyimmediately upon release. In fact, that wine was so good that even thoughI was still auniversity student (and thus on a studentbudget), it was the firsttime in my lifeI ever bought a full case. If I were a university student today, I'd do the same with the 2009, even though the price of Sassicaia is far higher today. There's profound potential here, but younger wine writers and consumers who weren't seriously involved in tasting back in the '80s may well be surprised by this wine's voluptuous, atypically opulent texture and thus miss its sheer greatness. Ian d'Agata.
WA 96+ (4/2017): The 2009 Bolgheri Sassicaia is the richest and darkest edition in recent memory. This super-charged Sassicaia boasts enormous power and concentration thanks to its impressive phenolic foundation. Black currant and blackberry confit are followed by spice, leather, tar, road paving and black truffle. It shows preliminary tertiary signs with licorice and crushed mineral. The wine wraps thickly over the palate delivering tight textural firmness and integrated structure. You taste the sweetness of the fruit and the depth of the oak tannins. No matter how you approach it, this wine scores very high on the intensity meter. For the record: Tenuta San Guido General Manager Carlo Paoli expressed concern about the integrity of his sample, but I remained extremely pleased by the gorgeous wine before me.
WS 93 (10/2012): This tightly knit, dense red is full of black currant, cherry, herb and spice flavors. The tannins are aggressive now, but this is long and detailed, with an herb and spice aftertaste. A classy wine. Cabernet Sauvignon and Cabernet Franc. Best from 2014 through 2028. 17,500 cases made. |
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2009 |
Sassicaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,047.99 |
2 |
|
| |
JS 98 (12/2012): This is fantastic. Intense and super long on the palate. It's insanely complex yet subtle with so much going on, with a beautiful balance and tension. It is full and powerful with a big juicy character that goes on for minutes. Muscular yet covered with pretty fruit. Elegance with force. Hard not to drink. But better in 2016.
VM 97+ (9/2012): (80% cabernet sauvignon and 20% cabernet franc): Bright full ruby. Pure, perfumed aromas of blackberry, cassis, lead pencil, violet and minerals, complicated by a superripe note of crushed raspberry. Extremely primary and pure, offering sharply defined cassis, violet and mineral flavors of great class. The perfectly integrated acidity and a vibrant floral character from the cabernet franc give the middle palate terrific lift. Though very ripe in its flavor profile, this wine conveys a rare lightness of touch that is typical of Sassicaia but rare for this vintage on the Tuscan Coast. Finishes with noble tannins and outstanding palate-staining length. For all its creamy power and charm, I really like this wine's balance and the subtle delivery of its complex flavors. I have tasted every vintage of Sassicaia on countless occasions and, other than the legendary 1985, I have no doubt that this is one of the two or three best Sassicaias at a similar stage of development. Though the 2009 won't surpass the once-in-a-lifetime 1985, it is starting out its life in bottle with almost the same perfectly balanced, opulent creamy texture and depth of that incredible wine, which I remembertasting both in Rome and in Tuscanyimmediately upon release. In fact, that wine was so good that even thoughI was still auniversity student (and thus on a studentbudget), it was the firsttime in my lifeI ever bought a full case. If I were a university student today, I'd do the same with the 2009, even though the price of Sassicaia is far higher today. There's profound potential here, but younger wine writers and consumers who weren't seriously involved in tasting back in the '80s may well be surprised by this wine's voluptuous, atypically opulent texture and thus miss its sheer greatness. Ian d'Agata.
WA 96+ (4/2017): The 2009 Bolgheri Sassicaia is the richest and darkest edition in recent memory. This super-charged Sassicaia boasts enormous power and concentration thanks to its impressive phenolic foundation. Black currant and blackberry confit are followed by spice, leather, tar, road paving and black truffle. It shows preliminary tertiary signs with licorice and crushed mineral. The wine wraps thickly over the palate delivering tight textural firmness and integrated structure. You taste the sweetness of the fruit and the depth of the oak tannins. No matter how you approach it, this wine scores very high on the intensity meter. For the record: Tenuta San Guido General Manager Carlo Paoli expressed concern about the integrity of his sample, but I remained extremely pleased by the gorgeous wine before me.
WS 93 (10/2012): This tightly knit, dense red is full of black currant, cherry, herb and spice flavors. The tannins are aggressive now, but this is long and detailed, with an herb and spice aftertaste. A classy wine. Cabernet Sauvignon and Cabernet Franc. Best from 2014 through 2028. 17,500 cases made. |
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2010 |
Sassicaia (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,603.99 |
1 |
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| |
WA 96 (8/2013): The 2010 Sassicaia Bolgheri Sassicaia brings back some of the brambly rosemary and wild Mediterranean brush that was missing in 2009. This will greatly appeal to enthusiasts of Sassicaia’s trademark elegance. The wine shows extreme purity that brings its many beautiful aromas into startling focus and clarity. Lingering tones of black fruit and Oriental spice add subtle shades at the back. The wine mostly certainly shows its pedigree in the exciting and beautifully balance manner it evolves in the glass: It tells a new story each time you return to observe the bouquet. This is the harbinger of cellar longevity. Anticipated maturity: 2018-2040.
VM 96 (8/2013): The 2010 Sassicaia is intensely saline, savory and energetic. Rosemary, sage, plums and black cherry notes meld into graphite, crushed rocks and a host of other more mineral-inflected nuances. Beautifully persistent and chiseled in the glass, the 2010 is ultimately all about energy. This is going to be a fascinating vintage to follow.
JS 94 (6/2013): The 2010 Sassicaia was just released and it's an Outstanding bottle. I think that people are going to love this newest Sass. The red is very aromatic with currant, dried berry, cocoa bean, and hints of wood. It's full-bodied, with intense yet very polished tannins and a long finish. It's very refined and beautiful with a tangy finish. The Cabernet Franc comes through here at the finish. Lively. Hard not to drink now.
WS 94 (10/2013): Cedar, sandalwood and spice notes lead off, with cherry, currant and rhubarb flavors underneath. Linear in profile, with a firm base of tight-grained tannins, this lingers beautifully on the finish. Persistent from beginning to end, this just needs time to expand. Best from 2016 through 2027. 36,600 cases made. |
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2010 |
Sassicaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,961.97 |
2 |
|
| |
WA 96 (8/2013): The 2010 Sassicaia Bolgheri Sassicaia brings back some of the brambly rosemary and wild Mediterranean brush that was missing in 2009. This will greatly appeal to enthusiasts of Sassicaia’s trademark elegance. The wine shows extreme purity that brings its many beautiful aromas into startling focus and clarity. Lingering tones of black fruit and Oriental spice add subtle shades at the back. The wine mostly certainly shows its pedigree in the exciting and beautifully balance manner it evolves in the glass: It tells a new story each time you return to observe the bouquet. This is the harbinger of cellar longevity. Anticipated maturity: 2018-2040.
VM 96 (8/2013): The 2010 Sassicaia is intensely saline, savory and energetic. Rosemary, sage, plums and black cherry notes meld into graphite, crushed rocks and a host of other more mineral-inflected nuances. Beautifully persistent and chiseled in the glass, the 2010 is ultimately all about energy. This is going to be a fascinating vintage to follow.
JS 94 (6/2013): The 2010 Sassicaia was just released and it's an Outstanding bottle. I think that people are going to love this newest Sass. The red is very aromatic with currant, dried berry, cocoa bean, and hints of wood. It's full-bodied, with intense yet very polished tannins and a long finish. It's very refined and beautiful with a tangy finish. The Cabernet Franc comes through here at the finish. Lively. Hard not to drink now.
WS 94 (10/2013): Cedar, sandalwood and spice notes lead off, with cherry, currant and rhubarb flavors underneath. Linear in profile, with a firm base of tight-grained tannins, this lingers beautifully on the finish. Persistent from beginning to end, this just needs time to expand. Best from 2016 through 2027. 36,600 cases made. |
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2011 |
Sassicaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,783.99 |
1 |
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| |
WS 95 (10/2014): Ripe black cherry and blackberry flavors pick up rosemary, mineral and spice accents in this red, which is concentrated and intense, fresh and focused. Racy midpalate, this leans toward black currant and cedar notes on the solid finish. Cabernet Sauvignon and Cabernet Franc. Best from 2017 through 2030. 3,500 cases made.
JS 94 (10/2016): The aromas of this Sassicaia shows a wet earth, ripe blackberry and black currant character. Some nectarines as well. Full body, with round and velvety tannins and a succulent juicy finish. Savory and delicious already. Needs a year or two to come together but already approachable.
WA 94+ (4/2017): The 2011 Bolgheri Sassicaia speaks to a broad, yet very distinct audience. I am absolutely charmed by this vintage. Soft cherry and blackberry confit emerge from the bouquet in thick, luscious waves. Leather, spice and tar play supporting roles. The wine offers a generous and expansive style. It also shows impressive balance and coherent inner integrity. This vintage certainly bears the hallmarks of a hot vintage, but it never feels overdone. It delivers volume, intensity and rich texture. This Sassicaia is a wine of enormous craftsmanship.
VM 93 (12/2014): Full saturated ruby. Very pure, floral aromas of red cherry, blackberry, cassis, minerals and minty herbs. Juicy, sweetly spicy and multilayered, with strong but well-integrated acidity giving the wine lovely early balance and intensifying its dark fruit flavors. Broadens out impressively on the back half without losing its shape. This silky, very graceful Sassicaia might not be as long-lived as the most famous vintages of the past but is irresistible owing to its impeccable balance. “Lovely” is the word that dominated my tasting note. |
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2011 |
Sassicaia (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,922.98 |
1 |
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| |
WS 95 (10/2014): Ripe black cherry and blackberry flavors pick up rosemary, mineral and spice accents in this red, which is concentrated and intense, fresh and focused. Racy midpalate, this leans toward black currant and cedar notes on the solid finish. Cabernet Sauvignon and Cabernet Franc. Best from 2017 through 2030. 3,500 cases made.
JS 94 (10/2016): The aromas of this Sassicaia shows a wet earth, ripe blackberry and black currant character. Some nectarines as well. Full body, with round and velvety tannins and a succulent juicy finish. Savory and delicious already. Needs a year or two to come together but already approachable.
WA 94+ (4/2017): The 2011 Bolgheri Sassicaia speaks to a broad, yet very distinct audience. I am absolutely charmed by this vintage. Soft cherry and blackberry confit emerge from the bouquet in thick, luscious waves. Leather, spice and tar play supporting roles. The wine offers a generous and expansive style. It also shows impressive balance and coherent inner integrity. This vintage certainly bears the hallmarks of a hot vintage, but it never feels overdone. It delivers volume, intensity and rich texture. This Sassicaia is a wine of enormous craftsmanship.
VM 93 (12/2014): Full saturated ruby. Very pure, floral aromas of red cherry, blackberry, cassis, minerals and minty herbs. Juicy, sweetly spicy and multilayered, with strong but well-integrated acidity giving the wine lovely early balance and intensifying its dark fruit flavors. Broadens out impressively on the back half without losing its shape. This silky, very graceful Sassicaia might not be as long-lived as the most famous vintages of the past but is irresistible owing to its impeccable balance. “Lovely” is the word that dominated my tasting note. |
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2012 |
Sassicaia (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,396.97 |
1 |
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| |
JS 95 (11/2015): Lots of lavender, minerals and blackcurrants on the nose. Turns to black berries. Full body, ultra-refined tannins and an exquisite finish. This is all about delicacy, finesse and grace. Yet there is a solid core of ripe tannins giving it backbone and Outstanding form. Better in 2017 but so delicious already. A wonderful surprise.
VM 94+ (10/2015): The 2012 Sassicaia is dark and immediate, with gorgeous up-front richness, density and power. Black cherry jam, cloves and new leather are some of the many signatures that take shape in the glass. The 2012 is an unusually deep, concentrated Sassicaia that is going to need time in bottle to develop the full breadth of its aromas and flavors. Today, it is a bit monolithic, so readers need to be patient. Antonio Galloni.
WS 93 (10/2015): A rich and intense style, this exhibits flavors of vanilla, toast and black cherry wrapped in stern tannins. A bit gruff overall, showing just a hint of the elegance and finesse on the lengthy finish. Needs some time. Best from 2019 through 2032. 18,000 cases made.
WA 92 (4/2017): From an early-ripening vintage, the 2012 Bolgheri Sassicaia shows bold lines and thick color concentration. It does exhibit a classic Sassicaia bouquet, but it does so minus that delicate floral embroidery that comes forth with such delight in 2013. This wine shows a harder, more determined edge. It is less remarkable overall, considering the amazing heights achieved in other vintages. It also reveals thin to medium texture. This Sassicaia roars in terms of bouquet, but offers more of a whimper in terms of mouthfeel. All the elements are there, but they are delivered in a more undertone and one-dimensional manner. It will probably flesh out further with more bottle age, but that leanness is just part of the 2012 vintage. |
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2012 |
Sassicaia (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,520.97 |
2 |
|
| |
JS 95 (11/2015): Lots of lavender, minerals and blackcurrants on the nose. Turns to black berries. Full body, ultra-refined tannins and an exquisite finish. This is all about delicacy, finesse and grace. Yet there is a solid core of ripe tannins giving it backbone and Outstanding form. Better in 2017 but so delicious already. A wonderful surprise.
VM 94+ (10/2015): The 2012 Sassicaia is dark and immediate, with gorgeous up-front richness, density and power. Black cherry jam, cloves and new leather are some of the many signatures that take shape in the glass. The 2012 is an unusually deep, concentrated Sassicaia that is going to need time in bottle to develop the full breadth of its aromas and flavors. Today, it is a bit monolithic, so readers need to be patient. Antonio Galloni.
WS 93 (10/2015): A rich and intense style, this exhibits flavors of vanilla, toast and black cherry wrapped in stern tannins. A bit gruff overall, showing just a hint of the elegance and finesse on the lengthy finish. Needs some time. Best from 2019 through 2032. 18,000 cases made.
WA 92 (4/2017): From an early-ripening vintage, the 2012 Bolgheri Sassicaia shows bold lines and thick color concentration. It does exhibit a classic Sassicaia bouquet, but it does so minus that delicate floral embroidery that comes forth with such delight in 2013. This wine shows a harder, more determined edge. It is less remarkable overall, considering the amazing heights achieved in other vintages. It also reveals thin to medium texture. This Sassicaia roars in terms of bouquet, but offers more of a whimper in terms of mouthfeel. All the elements are there, but they are delivered in a more undertone and one-dimensional manner. It will probably flesh out further with more bottle age, but that leanness is just part of the 2012 vintage. |
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2013 |
Sassicaia (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,688.97 |
1 |
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| |
JS 98 (7/2016): Fabulous structure for a Sassicaia with powerful, polished, chewy tannins and ripe, subtle fruit. Aromas of blueberry, black currant, rosemary and lavender. Full body, bright acidity and a savory finish. Juicy and lively. Better to drink this beginning in 2020 but so impressive now.
WA 97 (4/2017): I had reviewed this wine just a few months prior and my impression has remained pretty much the same. One difference I did notice at this more recent tasting of the 2013 Bolgheri Sassicaia is the bouquet. It has shifted to slightly more delicate and finessed aromas of pressed flower and blue violets. You do of course get that solid core of dark fruit and spice that characterizes this famous Tuscan blend. But that extra time in the bottle has awarded wiggle room for profound precision and focused detailing. The wine's complexity emerges slowly with subtle notes of savory spice and tobacco. There is power and depth here, especially in terms of the mouthfeel. As the wine evolves in the glass, it begins to show ethereal tones of road paving, tar and licorice. This Sassicaia should go straight into the cellar.
WS 95 (8/2016): A racy, tightly wound style, this red features violet, black currant, cherry, wild herb, spice and mineral flavors matched to a dense, smooth texture. Shows finesse and intensity in a seemingly effortless manner. The aftertaste is long and focused. Should provide years of pleasure. Best from 2019 through 2035. 18,000 cases made.
VM 92 (11/2016): The 2013 Sassicaia is a wine of grace and understatement. Silky, perfumed and medium in body, the 2013 is one of the most delicate young Sassicaias I can remember tasting. At times, the 2013 does not taste much like a wine from Bolgheri at all. That is not positive nor negative, but simply an observation. Scents of lavender, sage and menthol wrap around a core of blue/purplish fruit. There is good definition to the aromatics, but several recent bottles haven't been as impressive as barrel samples were last year. Antonio Galloni. |
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2013 |
Sassicaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,882.95 |
2 |
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| |
JS 98 (7/2016): Fabulous structure for a Sassicaia with powerful, polished, chewy tannins and ripe, subtle fruit. Aromas of blueberry, black currant, rosemary and lavender. Full body, bright acidity and a savory finish. Juicy and lively. Better to drink this beginning in 2020 but so impressive now.
WA 97 (4/2017): I had reviewed this wine just a few months prior and my impression has remained pretty much the same. One difference I did notice at this more recent tasting of the 2013 Bolgheri Sassicaia is the bouquet. It has shifted to slightly more delicate and finessed aromas of pressed flower and blue violets. You do of course get that solid core of dark fruit and spice that characterizes this famous Tuscan blend. But that extra time in the bottle has awarded wiggle room for profound precision and focused detailing. The wine's complexity emerges slowly with subtle notes of savory spice and tobacco. There is power and depth here, especially in terms of the mouthfeel. As the wine evolves in the glass, it begins to show ethereal tones of road paving, tar and licorice. This Sassicaia should go straight into the cellar.
WS 95 (8/2016): A racy, tightly wound style, this red features violet, black currant, cherry, wild herb, spice and mineral flavors matched to a dense, smooth texture. Shows finesse and intensity in a seemingly effortless manner. The aftertaste is long and focused. Should provide years of pleasure. Best from 2019 through 2035. 18,000 cases made.
VM 92 (11/2016): The 2013 Sassicaia is a wine of grace and understatement. Silky, perfumed and medium in body, the 2013 is one of the most delicate young Sassicaias I can remember tasting. At times, the 2013 does not taste much like a wine from Bolgheri at all. That is not positive nor negative, but simply an observation. Scents of lavender, sage and menthol wrap around a core of blue/purplish fruit. There is good definition to the aromatics, but several recent bottles haven't been as impressive as barrel samples were last year. Antonio Galloni. |
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2014 |
Sassicaia (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,946.97 |
1 |
|
| |
|
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2016 |
Sassicaia (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,965.97 |
3 |
|
| |
WA 100 (1/2019): The 2016 Bolgheri Sassicaia is a wine of soaring achievement. I tasted this wine several times during the course of its creation in both barrel and bottle, and the highly deserved 100-point score you see here was enthusiastically assigned at the conclusion of a mini vertical in which I tasted and compared the 2016 vintage against 2015 (which I scored 97 points). It makes perfect sense to present these two excellent vintages in back-to-back comparison fashion because they are two of the best to emerge from Bolgheri, and indeed Tenuta San Guido, in recent memory. These are very similar vintages with long, hot summer months that fueled a long growing season. There was a bit more rain in 2016, and in analytical terms this vintage has a tad more acidity. However, the results in the glass are extraordinarily different. The 2015 vintage is exuberant, round, succulent and immediate, whereas the 2016 vintage shows pinpoint sharpness and precision (with similar grit and texture at the back). That acidity will carry it long into the future as the wine completes its slow evolutionary course. This wine is chiseled and sharp with blackberry, ripe cherry, grilled herb and barbecue spice. The aromas flow from the glass in a continuous stream and are all marked by radiant intensity. The mouthfeel is long and powerful. The crisp linearity of the wine's tannic backbone is perfectly measured to the volume and depth of the fruit flavors. To my mind, the 2016 Sassicaia stands tall next to the epic 1985 vintage that set the ultimate benchmark for vino italiano.
JS 97 (4/2019): Subtle and complex aromas of blackcurrants, fresh herbs, lavender, rosemary and oyster shell. Some moss, too. Very perfumed. Full-bodied yet integrated with refined tannins that melt into the palate. Extremely classy and polished. Hard not to drink now. Try after 2021, when the tannins will have integrated even better in the wine.
WS 97 (8/2019): A rich, black cherry– and black currant–flavored red, accented by cedar, wild herb and spice notes, this is supple and vibrant, with a lingering aftertaste of fruit and an emerging mineral element. Firms up nicely on the finish. Hard to keep from enjoying this now, but it will develop well with age. Cabernet Sauvignon and Cabernet Franc. Best from 2021 through 2043. 17,200 cases made, 4,000 cases imported.
VM 97 (3/2020): The 2016 Sassicaia is one of the most powerful, imposing young Sassicaias I can remember tasting. Explosive and vibrant with stunning depth, the 2016 possesses off-the-charts aromatic intensity, richness and structure, all in a mid-weight style that is so distinctive. Plum, lavender, rose petal, spice and mint all build into the explosive, deep finish in this potent wine. Antonio Galloni.
JD 95 (11/2019): Coming from a long, hot, even growing season, the Cabernet Sauvignon-dominated 2016 Sassicaia sports a deep purple color as well as a beautiful bouquet of black and blue fruits, tobacco lead, lead pencil, and plenty of minerality. This carries to a medium to full-bodied wine that has good concentration, nicely integrated acidity, a notable sense of purity and elegance, and plenty of grainy tannins. This elegant, focused Sassicaia will benefit from 7-8 years of bottle age and drink nicely over the following two decades or more. |
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2016 |
Sassicaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,770.99 |
2 |
|
| |
WA 100 (1/2019): The 2016 Bolgheri Sassicaia is a wine of soaring achievement. I tasted this wine several times during the course of its creation in both barrel and bottle, and the highly deserved 100-point score you see here was enthusiastically assigned at the conclusion of a mini vertical in which I tasted and compared the 2016 vintage against 2015 (which I scored 97 points). It makes perfect sense to present these two excellent vintages in back-to-back comparison fashion because they are two of the best to emerge from Bolgheri, and indeed Tenuta San Guido, in recent memory. These are very similar vintages with long, hot summer months that fueled a long growing season. There was a bit more rain in 2016, and in analytical terms this vintage has a tad more acidity. However, the results in the glass are extraordinarily different. The 2015 vintage is exuberant, round, succulent and immediate, whereas the 2016 vintage shows pinpoint sharpness and precision (with similar grit and texture at the back). That acidity will carry it long into the future as the wine completes its slow evolutionary course. This wine is chiseled and sharp with blackberry, ripe cherry, grilled herb and barbecue spice. The aromas flow from the glass in a continuous stream and are all marked by radiant intensity. The mouthfeel is long and powerful. The crisp linearity of the wine's tannic backbone is perfectly measured to the volume and depth of the fruit flavors. To my mind, the 2016 Sassicaia stands tall next to the epic 1985 vintage that set the ultimate benchmark for vino italiano.
JS 97 (4/2019): Subtle and complex aromas of blackcurrants, fresh herbs, lavender, rosemary and oyster shell. Some moss, too. Very perfumed. Full-bodied yet integrated with refined tannins that melt into the palate. Extremely classy and polished. Hard not to drink now. Try after 2021, when the tannins will have integrated even better in the wine.
WS 97 (8/2019): A rich, black cherry– and black currant–flavored red, accented by cedar, wild herb and spice notes, this is supple and vibrant, with a lingering aftertaste of fruit and an emerging mineral element. Firms up nicely on the finish. Hard to keep from enjoying this now, but it will develop well with age. Cabernet Sauvignon and Cabernet Franc. Best from 2021 through 2043. 17,200 cases made, 4,000 cases imported.
VM 97 (3/2020): The 2016 Sassicaia is one of the most powerful, imposing young Sassicaias I can remember tasting. Explosive and vibrant with stunning depth, the 2016 possesses off-the-charts aromatic intensity, richness and structure, all in a mid-weight style that is so distinctive. Plum, lavender, rose petal, spice and mint all build into the explosive, deep finish in this potent wine. Antonio Galloni.
JD 95 (11/2019): Coming from a long, hot, even growing season, the Cabernet Sauvignon-dominated 2016 Sassicaia sports a deep purple color as well as a beautiful bouquet of black and blue fruits, tobacco lead, lead pencil, and plenty of minerality. This carries to a medium to full-bodied wine that has good concentration, nicely integrated acidity, a notable sense of purity and elegance, and plenty of grainy tannins. This elegant, focused Sassicaia will benefit from 7-8 years of bottle age and drink nicely over the following two decades or more. |
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2016 |
Sassicaia (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,819.97 |
1 |
|
| |
WA 100 (1/2019): The 2016 Bolgheri Sassicaia is a wine of soaring achievement. I tasted this wine several times during the course of its creation in both barrel and bottle, and the highly deserved 100-point score you see here was enthusiastically assigned at the conclusion of a mini vertical in which I tasted and compared the 2016 vintage against 2015 (which I scored 97 points). It makes perfect sense to present these two excellent vintages in back-to-back comparison fashion because they are two of the best to emerge from Bolgheri, and indeed Tenuta San Guido, in recent memory. These are very similar vintages with long, hot summer months that fueled a long growing season. There was a bit more rain in 2016, and in analytical terms this vintage has a tad more acidity. However, the results in the glass are extraordinarily different. The 2015 vintage is exuberant, round, succulent and immediate, whereas the 2016 vintage shows pinpoint sharpness and precision (with similar grit and texture at the back). That acidity will carry it long into the future as the wine completes its slow evolutionary course. This wine is chiseled and sharp with blackberry, ripe cherry, grilled herb and barbecue spice. The aromas flow from the glass in a continuous stream and are all marked by radiant intensity. The mouthfeel is long and powerful. The crisp linearity of the wine's tannic backbone is perfectly measured to the volume and depth of the fruit flavors. To my mind, the 2016 Sassicaia stands tall next to the epic 1985 vintage that set the ultimate benchmark for vino italiano.
JS 97 (4/2019): Subtle and complex aromas of blackcurrants, fresh herbs, lavender, rosemary and oyster shell. Some moss, too. Very perfumed. Full-bodied yet integrated with refined tannins that melt into the palate. Extremely classy and polished. Hard not to drink now. Try after 2021, when the tannins will have integrated even better in the wine.
WS 97 (8/2019): A rich, black cherry– and black currant–flavored red, accented by cedar, wild herb and spice notes, this is supple and vibrant, with a lingering aftertaste of fruit and an emerging mineral element. Firms up nicely on the finish. Hard to keep from enjoying this now, but it will develop well with age. Cabernet Sauvignon and Cabernet Franc. Best from 2021 through 2043. 17,200 cases made, 4,000 cases imported.
VM 97 (3/2020): The 2016 Sassicaia is one of the most powerful, imposing young Sassicaias I can remember tasting. Explosive and vibrant with stunning depth, the 2016 possesses off-the-charts aromatic intensity, richness and structure, all in a mid-weight style that is so distinctive. Plum, lavender, rose petal, spice and mint all build into the explosive, deep finish in this potent wine. Antonio Galloni.
JD 95 (11/2019): Coming from a long, hot, even growing season, the Cabernet Sauvignon-dominated 2016 Sassicaia sports a deep purple color as well as a beautiful bouquet of black and blue fruits, tobacco lead, lead pencil, and plenty of minerality. This carries to a medium to full-bodied wine that has good concentration, nicely integrated acidity, a notable sense of purity and elegance, and plenty of grainy tannins. This elegant, focused Sassicaia will benefit from 7-8 years of bottle age and drink nicely over the following two decades or more. |
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2017 |
Sassicaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,753.99 |
1 |
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WS 95 (10/2020): A taut, densely wrought red, with black currant, black cherry, iron, wild herb and spice flavors matched to the elegant frame and restrained character. Balanced and long, this has a distinctly Old World feel and looks set to unravel its complex facets slowly. Terrific length. Cabernet Sauvignon and Cabernet Franc. Best from 2022 through 2043. 25,000 cases made, 4,000 cases imported.
JS 96 (5/2020): The balance and beauty to this is impressive, offering sweet, ripe currants and flowers with some crushed-stone and dry-earth undertones. Full-bodied with soft, polished tannins and a long, creamy-textured finish. It’s polished, yet concentrated. Better after 2022, but already very seductive.
VM 94 (1/2021): The 2017 Sassicaia shows the natural richness and intensity of the year while retaining its mid-weight sense of balance and overall poise. A burst of super-ripe red cherry/plum fruit makes a strong opening statement. Mocha, cinnamon, leather and dried herbs appear later, adding aromatic lift. The 2017 is a fairly immediate Sassicaia. Even so, it has enough energy to drink well for a number of years. Production is down 35%, a combination of naturally low yields, dehydration on the vine and then selection in the cellar. Most of the fruit comes from the estate’ hillside vineyards, older parcels that resisted the conditions better. Antonio Galloni.
WA 94 (1/2020): The 2017 Sassicaia is a very different wine. Its character is more technical, inward-looking and inaccessible compared to the naturally exhilarating and effortless 2016 vintage. The 2017 vintage forces you to think about vintage challenges, winemaking variables and problem solving. The 2017 vintage was not easy and only the most experienced winemakers were able to navigate it successfully. Thanks to the significant know-how and foresight of its creators, the 2017 Sassicaia achieves all of its basic promises with success. |
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2018 |
Sassicaia (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,285.99 |
1 |
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WA 97+ (1/2021): This is a classic vintage of an Italian icon now celebrating its 50th vintage. The Tenuta San Guido 2018 Bolgheri Sassicaia lays out a familiar blueprint that borrows from the proven track record of this landmark estate that extends into the hills just beyond the Tyrrhenian shores of Tuscany. This vintage is crystalline and pure in its delivery, and if you are familiar with previous editions, it is impossible to mistake this wine for anything but Sassicaia.
VM 97 (2/2021): The 2018 Sassicaia is fabulous. Bright and beautifully poised, the 2018 opens with brilliant aromatics that make a strong first impression. Delicate and light on its feet, the 2018 is a regal wine that is going to need a number of years to come into its own. Sassicaia is the most finessed of Bolgheri’s top wines. That is very much the case in 2018 as well. I loved it. Antonio Galloni. |
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2018 |
Sassicaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,635.99 |
2 |
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WA 97+ (1/2021): This is a classic vintage of an Italian icon now celebrating its 50th vintage. The Tenuta San Guido 2018 Bolgheri Sassicaia lays out a familiar blueprint that borrows from the proven track record of this landmark estate that extends into the hills just beyond the Tyrrhenian shores of Tuscany. This vintage is crystalline and pure in its delivery, and if you are familiar with previous editions, it is impossible to mistake this wine for anything but Sassicaia.
VM 97 (2/2021): The 2018 Sassicaia is fabulous. Bright and beautifully poised, the 2018 opens with brilliant aromatics that make a strong first impression. Delicate and light on its feet, the 2018 is a regal wine that is going to need a number of years to come into its own. Sassicaia is the most finessed of Bolgheri’s top wines. That is very much the case in 2018 as well. I loved it. Antonio Galloni. |
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2019 |
Sassicaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,681.99 |
1 |
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JD 98 (1/2023): The 2019 Sassicaia is exquisite and refined, with interwoven layers of cassis, leather, Mediterranean herbs, and dark mineral earth. It is medium to full-bodied, with ripe though present tannins and a long and elegant finish that lifts off the palate and has fantastic energy throughout, with notes of black cherry, tobacco, and a stony texture. There is a classic and tension-filled sensibility that will benefit from several years in cellar to achieve its full expression. Drink 2025-2045. Audrey Frick.
WA 98 (1/2022): The latest release from Tenuta San Guido is the 2019 Bolgheri Sassicaia. The bouquet is up front and very expressive from the get-go. It offers a generous display of crunchy, dark cherry that hints at the extra concentration and fruit weight obtained in the 2019 growing season. This vintage will be remembered for the crisp richness of the fruit and its important textural imprint. It also shows fine elegance, bordering on the ethereal, with berry aromas, tarry earth and brushes of balsam herb or grilled rosemary. Sassicaia always shows an almost-glossy finely knit quality to the polished mouthfeel, and I find it again here next to fresh acidity and firm tannins. Mouthfeel in 2019 is the wine's strongest suit. The 2019 is one of the prettiest and most balanced editions of Sassicaia we've seen this past decade, along with the back-to-back duo of 2016 and 2015. The 2019 marries the precision of the 2016 with the rich fruit weight of the 2015.
VM 94+ (7/2022): The 2019 Sassicaia is restrained and also a bit reticent in its first impression. Rose petal, dried herbs, blood orange, mint, sweet pipe tobacco and cinnamon give the 2019 striking aromatic presence. The 2019 is a mid-weight, very classic feeling Sassicaia that is going to need a number of years to open. There's good fruit depth, but the tannins are not as polished as they usually are. That could be a result of lingering stress from frost that year or recent bottling. The 2019 saw 18-20 days on the skins with natural ferments. Malos followed in tank. Aging was 25 months in barrel (1/3rd new), a longer elevage than normal. The 2019 shows beautifully with a few hours of aeration, so I am optimistic for the future. Let's see what happens. Antonio Galloni. |
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2020 |
Sassicaia (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,353.99 |
1 |
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2020 |
Sassicaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,544.99 |
2 |
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2020 |
Sassicaia (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,703.98 |
1 |
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2021 |
Sassicaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,001.97 |
5 |
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2022 |
Sassicaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,879.99 |
10 |
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