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All Wines from Stag's Leap Wine Cellars
Inventory updated: Wed, May 14, 2025 04:02 PM cst
Our vintages of Stag's Leap Wine Cellars wine currently include:
Flickinger Fine Wines' inventory of Stag's Leap Wine Cellars wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Stag's Leap Wine Cellars vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Stag's Leap Wine Cellars |
2002 |
Cask 23 Cabernet Sauvignon  Bin-Soiled Label |
$229 |
1 |
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| VM 91 (2/2006): Bright, full ruby-red. Aromas of dark raspberry, dark chocolate and cola. Bigger and broader than the Fay but with less obvious early sweetness. Very ripe, spicy flavors of dark chocolate, espresso and coffee offer noteworthy depth. Spreads out horizontally to coat the palate on the back end, finishing with dusty, fine, building tannins. |
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2005 |
Cask 23 Cabernet Sauvignon |
$175 |
4 |
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| WS 86 (11/2008): Offers a glimpse of ripe, fleshy currant and black cherry fruit before turning drier and herbal, ending with a touch of leather and spice. Best from 2010 through 2016. 3,259 cases made. |
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2005 |
Cask 23 Cabernet Sauvignon Scuffed Label |
$175 |
1 |
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| WS 86 (11/2008): Offers a glimpse of ripe, fleshy currant and black cherry fruit before turning drier and herbal, ending with a touch of leather and spice. Best from 2010 through 2016. 3,259 cases made. |
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2005 |
Cask 23 Cabernet Sauvignon Lightly Bin-Soiled Label |
$175 |
1 |
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| WS 86 (11/2008): Offers a glimpse of ripe, fleshy currant and black cherry fruit before turning drier and herbal, ending with a touch of leather and spice. Best from 2010 through 2016. 3,259 cases made. |
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2003 |
Fay Cabernet Sauvignon |
$119 |
6 |
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| VM 89 (2/2007): Ruby-red. Currant, dark chocolate, bandaid and eucalyptus on the nose. Juicy and flavorful, with a fresh flavor of crunchy currant and more depth than the S.L.V. bottling; here the acids are bright but more harmonious.Finishes with sweet tannins and a leathery nuance. Stephen Tanzer. |
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2005 |
Fay Cabernet Sauvignon Very Lightly Bin-Soiled Label |
$109 |
1 |
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| WS 78 (11/2008): Shows pepper, herb, sage and spice, with a touch of leather, but not much ripe fruit. Tasted three times, with consistent notes. 3,340 cases made. |
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2002 |
SLV Cabernet Sauvignon Bin-Soiled Label |
$125 |
2 |
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VM 88 (2/2006): Saturated ruby-red. Oaky aromas of cassis, plum, cola and dark chocolate. Very ripe and chocolatey, with supple, somewhat low-toned flavors of currant, dark plum, tobacco and earth. Finishes sweet and persistent, with slightly dry-edged, earthy flavors of sassafras and sweet tobacco. Very Stags Leap in character.
WS 83 (10/2006): A bit murky, with earth- and herb-laced currant fruit that has a dry, austere edge and ends with leathery flavors. Drink now through 2009. Tasted twice, with consistent notes. 968 cases made. |
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