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All Wines from Ch. Talbot
Inventory updated: Fri, May 01, 2026 04:02 PM cst
Our vintages of Ch. Talbot wine currently include: 1983, 1986, 2000, 2001, 2004, 2011, 2014, 2015, 2016, 2017, 2021, 2023
Flickinger Fine Wines' inventory of Ch. Talbot wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Talbot vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Talbot |
1983 |
St. Julien  Very Top-Shoulder Fill; Very Lightly Scuffed Label; Slightly Depressed Cork |
$119 |
2 |
|
| |
| WA 91 (3/1989): Full bodied, with a deep, almost opaque ruby/purple color, a forward, cassis-scented aroma, and rich, lush flavors, the 1983 Talbot is a large-scaled wine that is drinking surprisingly well. It is one of the great successes of the vintage. Anticipated maturity: Now-2008. |
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1983 |
St. Julien Base Neck Fill; Very Lightly Scuffed Label; Depressed Cork |
$119 |
1 |
|
| |
| WA 91 (3/1989): Full bodied, with a deep, almost opaque ruby/purple color, a forward, cassis-scented aroma, and rich, lush flavors, the 1983 Talbot is a large-scaled wine that is drinking surprisingly well. It is one of the great successes of the vintage. Anticipated maturity: Now-2008. |
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|
1986 |
St. Julien |
$159 |
1 |
|
| |
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|
1986 |
St. Julien Very Top Shoulder Fill, Slightly Raised Cork |
$159 |
1 |
|
| |
|
|
2000 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,951.98 |
1 |
|
| |
WA 93 (6/2010): This was a strong performance (better than my original notes suggested) by the 2000 Talbot. Close to full maturity, it exhibits a dense ruby/plum/purple color in addition to a subtle herbaceousness intermixed with smoked meats, black currants, licorice, cedar, and foresty notes. Rich and full-bodied with light tannins, and a slightly richer, more savory, broader, deeper style than I remember, it should drink well for 10-15 years.
JS 93 (7/2013): This is a beautiful red now with plums, roses and blackberries on the nose and palate. Full body with wonderfully integrated tannins that caress your palate. So beautiful. Drink now.
VM 89-91 (6/2001): Bright ruby-red. Reticent aromas of black fruits, violet, bitter chocolate and licorice, plus a whiff of smoky oak. Dense, lush and sweet, but lively acids lift the flavors and contribute to the perfumed impression in the mouth. Finishes firmly tannic and fresh but sweet, with dusty tannins and lingering notes of leather and game. A second sample of roughly equal quality seemed less fleshy but offered lovely pliancy, and a flavor of bitter chocolate. |
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|
2001 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,299.99 |
1 |
|
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WA 89 (6/2004): This may be the largest vineyard in the Medoc, with nearly 300 acres under vine. There was a period in the nineties where Talbot seemed to be a bit off form, but quality over recent vintages has displayed considerable promise. This estate is capable of producing very special wines, as anyone who has tasted their 1986 or 1982 can easily attest. The 2001, which represents only 50% of the production, is a blend of 55% Cabernet Sauvignon, 40% Merlot, and 5% Cabernet Franc. A dense saturated ruby/purple color is followed by notes of smoked herbs, licorice, cedar, incense, plums, and black currants. The wine is medium-bodied and moderately tannic for a 2001, with good depth as well as power. Give it 2-3 years of cellaring and consume it over the following 12-14 years.
VM 87-89 (6/2002): Medium ruby. Sappy black fruit aromas complicated by leather, dark chocolate and menthol. Fresh and primary but quite firm, even a bit austere, in the middle palate. Offers moderate density and finishes with slightly tough tannins. A more classic but also somewhat harder style of wine than the 2000. |
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2004 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,130.99 |
4 |
|
| |
|
|
2011 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$969.99 |
2 |
|
| |
|
|
2014 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$969.99 |
3 |
|
| |
|
|
2015 |
St. Julien |
$77 |
1 |
|
| |
JS 94 (2/2018): A big, rich wine for St. Julien with plenty of power and concentration, which enables it to carry plenty of spicy and toasty oak. The tannins need some time to soften, but the elegant finish says that from 2020 this should really impress.
VM 93 (7/2019): The 2015 Talbot shows much better now than just a year ago. Here it has a much more intense bouquet than Gruaud Larose and Lagrange. Upfront blackberry and bilberry scents, cedar and subtle mint aromas lend complexity with time in the glass. The palate is medium-bodied with grippy tannin on the entry, a fine bead of acidity with layers of graphite-infused black fruit. I love the precision on the finish here and the persistence is superb. Impressive. Tasted blind at the Southwold 2015 Bordeaux tasting. Neal Martin.
JD 91 (11/2017): Notes of black cherries, underbrush, tobacco and smoked herbs all emerge from the 2015 Château Talbot and it’s an old-school, classic, concentrated 2015 that does everything right. With medium-bodied richness, good concentration, and solid overall balance, it’s already approachable, as are most in the vintage, yet will benefit from short-term cellaring and deep for 10-15 years. |
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2015 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,185.98 |
15 |
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| |
JS 94 (2/2018): A big, rich wine for St. Julien with plenty of power and concentration, which enables it to carry plenty of spicy and toasty oak. The tannins need some time to soften, but the elegant finish says that from 2020 this should really impress.
VM 93 (7/2019): The 2015 Talbot shows much better now than just a year ago. Here it has a much more intense bouquet than Gruaud Larose and Lagrange. Upfront blackberry and bilberry scents, cedar and subtle mint aromas lend complexity with time in the glass. The palate is medium-bodied with grippy tannin on the entry, a fine bead of acidity with layers of graphite-infused black fruit. I love the precision on the finish here and the persistence is superb. Impressive. Tasted blind at the Southwold 2015 Bordeaux tasting. Neal Martin.
JD 91 (11/2017): Notes of black cherries, underbrush, tobacco and smoked herbs all emerge from the 2015 Château Talbot and it’s an old-school, classic, concentrated 2015 that does everything right. With medium-bodied richness, good concentration, and solid overall balance, it’s already approachable, as are most in the vintage, yet will benefit from short-term cellaring and deep for 10-15 years. |
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|
2016 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,096.99 |
1 |
|
| |
VM 94 (1/2019): The 2016 Talbot is aromatically quite expressive, but less available on the palate, where it is quite closed down. Time in the glass brings out a host of sweet tobacco, smoke, leather, cedar, mint, licorice and red-toned fruit. In two tastings, Talbot gave the impression it is going to need at least a few years to fully come into its own. Even so there is plenty to look forward to once the tannins start to melt away a bit. Consultants Stéphane Derenoncourt and Julien Lavenu have done quite a bit to raise the bar here, but I get a sense more is possible. Tasted two times. Antonio Galloni.
JD 93 (2/2019): Brought up in 50% new oak, the 2016 Château Talbot is a winner and certainly over-delivers. Powerful notes of crème de cassis, tobacco leaf, lead pencil, and leafy herbs all give way to a silky, seamless Saint-Julien that has remarkable purity of fruit and building, fine tannins. It’s the texture as well as the purity that set this apart, and readers looking for a great value should purchase a case of this beauty. |
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2016 |
St. Julien (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,268.97 |
1 |
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VM 94 (1/2019): The 2016 Talbot is aromatically quite expressive, but less available on the palate, where it is quite closed down. Time in the glass brings out a host of sweet tobacco, smoke, leather, cedar, mint, licorice and red-toned fruit. In two tastings, Talbot gave the impression it is going to need at least a few years to fully come into its own. Even so there is plenty to look forward to once the tannins start to melt away a bit. Consultants Stéphane Derenoncourt and Julien Lavenu have done quite a bit to raise the bar here, but I get a sense more is possible. Tasted two times. Antonio Galloni.
JD 93 (2/2019): Brought up in 50% new oak, the 2016 Château Talbot is a winner and certainly over-delivers. Powerful notes of crème de cassis, tobacco leaf, lead pencil, and leafy herbs all give way to a silky, seamless Saint-Julien that has remarkable purity of fruit and building, fine tannins. It’s the texture as well as the purity that set this apart, and readers looking for a great value should purchase a case of this beauty. |
|
|
2017 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$781.99 |
1 |
|
| |
| VM 91 (3/2020): The 2017 Talbot is powerful and rustic, just as it was en primeur. Black cherry, plum, grilled herbs, leather, menthol and scorched earth add to the wine's brooding, potent feel. The 2017 remains a rather rustic Saint-Julien. It will be interesting to see if the tannins soften over time. For now, there is a good bit of character, if not exactly a ton of finesse. Antonio Galloni. |
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|
2021 |
St. Julien (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$218.99 |
1 |
|
| |
|
|
2023 |
St. Julien (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$294.99 |
1 |
|
| |
JD 91-93+ (4/2024): Smoky red and black fruits, leafy herbs, truffle, and some lively, background floral notes all emerge from the 2023 Château Talbot, a medium-bodied Saint-Julien that has a pure, elegant mouthfeel, ripe tannins, and the fresher yet balanced style of the vintage.
VM 93-95 (4/2024): The 2023 Talbot is another strong wine for this re-emerging estate. Powerful, deep and impressively resonant, the 2023 is striking. Dark-toned fruit, new leather, lavender and dried herbs build over time. There's terrific depth and intensity here, with fine balance to match. This is a superb showing from Talbot and the team led by Estate Director Jean-Michel Laporte. Antonio Galloni.
WA 92-94 (4/2024): Offering up aromas of dark berries, baking chocolate, plums, espresso roast and crushed mint, the 2023 Talbot is medium to full-bodied, deep and fleshy, with a rich but lively core of fruit, powdery tannins and a long, penetrating finish. Harvested over the course of fully four weeks, it's a blend of 77% Cabernet Sauvignon, 20% Merlot and 3% Petit Verdot that attained 13% alcohol.
JA 94 (4/2024): More proof that Talbot is on a roll, revved up and ready to take off. This is a brilliantly juicy but understated Talbot, lovely quality, classically-minded with cassis, blueberry, mint leaf, cocoa bean, espresso and powerful grilled fennel. Great stuff. 60% new oak for ageing, and a generous 54hl/ha yield. |
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2023 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$870.98 |
5 |
|
| |
JD 91-93+ (4/2024): Smoky red and black fruits, leafy herbs, truffle, and some lively, background floral notes all emerge from the 2023 Château Talbot, a medium-bodied Saint-Julien that has a pure, elegant mouthfeel, ripe tannins, and the fresher yet balanced style of the vintage.
VM 93-95 (4/2024): The 2023 Talbot is another strong wine for this re-emerging estate. Powerful, deep and impressively resonant, the 2023 is striking. Dark-toned fruit, new leather, lavender and dried herbs build over time. There's terrific depth and intensity here, with fine balance to match. This is a superb showing from Talbot and the team led by Estate Director Jean-Michel Laporte. Antonio Galloni.
WA 92-94 (4/2024): Offering up aromas of dark berries, baking chocolate, plums, espresso roast and crushed mint, the 2023 Talbot is medium to full-bodied, deep and fleshy, with a rich but lively core of fruit, powdery tannins and a long, penetrating finish. Harvested over the course of fully four weeks, it's a blend of 77% Cabernet Sauvignon, 20% Merlot and 3% Petit Verdot that attained 13% alcohol.
JA 94 (4/2024): More proof that Talbot is on a roll, revved up and ready to take off. This is a brilliantly juicy but understated Talbot, lovely quality, classically-minded with cassis, blueberry, mint leaf, cocoa bean, espresso and powerful grilled fennel. Great stuff. 60% new oak for ageing, and a generous 54hl/ha yield. |
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|
2023 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$389.99 |
6 |
|
| |
JD 91-93+ (4/2024): Smoky red and black fruits, leafy herbs, truffle, and some lively, background floral notes all emerge from the 2023 Château Talbot, a medium-bodied Saint-Julien that has a pure, elegant mouthfeel, ripe tannins, and the fresher yet balanced style of the vintage.
VM 93-95 (4/2024): The 2023 Talbot is another strong wine for this re-emerging estate. Powerful, deep and impressively resonant, the 2023 is striking. Dark-toned fruit, new leather, lavender and dried herbs build over time. There's terrific depth and intensity here, with fine balance to match. This is a superb showing from Talbot and the team led by Estate Director Jean-Michel Laporte. Antonio Galloni.
WA 92-94 (4/2024): Offering up aromas of dark berries, baking chocolate, plums, espresso roast and crushed mint, the 2023 Talbot is medium to full-bodied, deep and fleshy, with a rich but lively core of fruit, powdery tannins and a long, penetrating finish. Harvested over the course of fully four weeks, it's a blend of 77% Cabernet Sauvignon, 20% Merlot and 3% Petit Verdot that attained 13% alcohol.
JA 94 (4/2024): More proof that Talbot is on a roll, revved up and ready to take off. This is a brilliantly juicy but understated Talbot, lovely quality, classically-minded with cassis, blueberry, mint leaf, cocoa bean, espresso and powerful grilled fennel. Great stuff. 60% new oak for ageing, and a generous 54hl/ha yield. |
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