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All Wines from Ch. Dauzac
Inventory updated: Tue, Jun 23, 2026 04:02 PM cst
Our vintages of Ch. Dauzac wine currently include: 2009, 2020
Flickinger Fine Wines' inventory of Ch. Dauzac wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Dauzac vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Dauzac |
2009 |
Margaux (12x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$987.97 |
1 |
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WA 92 (2/2012): Has Dauzac ever made a wine this good? Deep ruby/purple, with notes of graphite and black currants followed by some spicy oak and licorice in a creamy, plump succulent texture that almost reminds me of a Right Bank wine, this 2009 is full-throttle, dense and super-concentrated. It is an amazing Dauzac. Drink it over the next 25 years.
VM 89 (7/2012): Deep ruby-red. Musky aromas of black raspberry and leather reminded me a bit of syrah. Deep, rich and energetic, in a rather extractive style, with sweet black fruit flavors joined by chewy, slightly drying (oak-driven) tannins on the back end. This fairly large-scaled Margaux should provide early pleasure. Stephen Tanzer. |
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2020 |
Margaux (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$303.97 |
2 |
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JD 91-93 (5/2021): Lots of earthy red and black fruits, cedarwood, flowers, and chocolaty oak define the nose of the 2020 Château Dauzac. Medium to full-bodied on the palate, it has ripe, polished tannins, plenty of mid-palate depth, and a beautiful texture. This is a quintessential, elegant, already complex Margaux that should drink nicely right out of the gate yet evolve for 15+ years.
JS 94-95 (4/2021): Blackberry and blackcurrant with some licorice and tar on the nose. It’s medium-to full-bodied with intense yet polished tannins and a long, beautiful finish. The quality of the tannins is an upgrade here. |
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